Billecart-Salmon
Billecart-Salmon Brut Reserve Magnum 1.5L
Brut
NV
Mareuil-Sur-Aÿ
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $217.55 (?)
{"id":507672789020,"title":"Billecart-Salmon Brut Reserve Magnum 1.5L","handle":"billecart-salmon-brut-reserve-1-5-magnum","description":"\u003cp\u003e\u003cspan\u003eFirstly, well done you for choosing a magnum. Not only will you be the talk of your friends, but you will also step up to the next level of quality when buying in magnum. In short, as there is the same amount of oxygen in the bottle neck but double the volume of wine, the champagne ages more slowly than a standard bottle and stays fresher for longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Billecart’s enchanting Brut Réserve upholds its aspiration of pure freshness and elegance, even in the presence of impressive levels of reserve wines, a generous 45% of the blend. This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e It glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest, in a dazzling display of elegant, soft, crystalline chalk minerality and understated, fragrant elegance. Lees age furnishes subtle brioche and almond notes, while meunier lends supple approachability, without for a moment dipping its gaze from purity and definition, concluding with fresh, bright acidity, well-integrated dosage, gentle phenolic presence, good persistence and fine chalk mineral drive. Classic Billecart.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e Tyson Stelzer - The Champagne Guide 2018-2019 \u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is true aperitif territory and magnums are perfect for sharing in larger groups. THe freshness and purity of the fruit deserves delicate seafood; classic oysters, some grilled calamari and even a Turkey \u0026amp; Cranberry sauce sandwich post-festive feeding. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-12-17T08:08:44+11:00","created_at":"2017-12-15T15:13:40+11:00","vendor":"Billecart-Salmon","type":"Brut","tags":["1500ml","Brut","Cool fermentation","Edited For You","Family Owned","Grand Cru","Magnum","Negociant-Manipulant","NYE","Region: Mareuil-Sur-Aÿ","Taste: Almond","Taste: Brioche","Taste: Elegant","Taste: Fresh","Taste: Lemon Zest","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Pinot Meunier Dominant","Taste: Red Apple","Taste: Red Fruits","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":22999,"price_min":22999,"price_max":22999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6540321030172,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT_MAGNUM_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586885324909,"product_id":507672789020,"position":1,"created_at":"2018-05-04T20:33:58+10:00","updated_at":"2018-05-04T20:35:01+10:00","alt":"Billecart Salmon Brut Reserve 1.5 Magnum Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-brut-reserve-1-5-magnum-champagne-image.jpg?v=1525430101","variant_ids":[6540321030172]},"available":true,"name":"Billecart-Salmon Brut Reserve Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":22999,"weight":3100,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-brut-reserve-1-5-magnum-champagne-image.jpg?v=1525430101"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-brut-reserve-1-5-magnum-champagne-image.jpg?v=1525430101","options":["Please select"],"content":"\u003cp\u003e\u003cspan\u003eFirstly, well done you for choosing a magnum. Not only will you be the talk of your friends, but you will also step up to the next level of quality when buying in magnum. In short, as there is the same amount of oxygen in the bottle neck but double the volume of wine, the champagne ages more slowly than a standard bottle and stays fresher for longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Billecart’s enchanting Brut Réserve upholds its aspiration of pure freshness and elegance, even in the presence of impressive levels of reserve wines, a generous 45% of the blend. This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e It glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest, in a dazzling display of elegant, soft, crystalline chalk minerality and understated, fragrant elegance. Lees age furnishes subtle brioche and almond notes, while meunier lends supple approachability, without for a moment dipping its gaze from purity and definition, concluding with fresh, bright acidity, well-integrated dosage, gentle phenolic presence, good persistence and fine chalk mineral drive. Classic Billecart.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e Tyson Stelzer - The Champagne Guide 2018-2019 \u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is true aperitif territory and magnums are perfect for sharing in larger groups. THe freshness and purity of the fruit deserves delicate seafood; classic oysters, some grilled calamari and even a Turkey \u0026amp; Cranberry sauce sandwich post-festive feeding. \u003c\/span\u003e\u003c\/p\u003e"}
Bollinger
Bollinger Special Cuvée MAGNUM 1.5L
Brut
NV
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $255.55 (?)
{"id":1298972967021,"title":"Bollinger Special Cuvée MAGNUM 1.5L","handle":"bollinger-special-cuvee-magnum","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBenchmark Bollinger, fresh and vivacious, yet wonderfully resonant with all the depth and triumphant complexity that set Special Cuvée apart. A universe of complexity spans light years of black cherries, plums, fresh lemon zest, red apple, even the richness of ripe peach and fig.\u003c\/p\u003e\n\u003cp\u003eDeep reserves allow primary fruit to speak articulately, reverberating softly with Bollinger’s signature notes of ginger, dried nectarine, mixed spice, toast, brioche, honey and roast nuts. For all this, it upholds achingly pristine citrus zest freshness throughout, riding on a vibrant acid line, culminating in a masterful crescendo of fine, frothing, salt and iodine-infused minerality. Black cherry fruit lingers long and profound. Special Cuvée remains one of the finest entry NVs on the planet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe complexity and richness of Special Cuvée is unparalleled among the entry-level nonvintage blends of every champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why. A blend of 60% pinot noir, 25% chardonnay and 15% meunier, it’s built on incredible depth of 50–60% reserves.\u003c\/p\u003e\n\u003cp\u003eFurther intensity is derived from 30–40% of the blend in oak barrels, and a very high proportion of grand cru and premier cru fruit sources (more than 85%). Post-blending, the wine matures for between three and four years on lees in the cellar before it is disgorged and a light dosage of 8g\/L is added. This cuvée represents 90% of the production of the house – more than 2.5 million bottles annually.\u003c\/p\u003e\n\u003cp\u003eThe Champagne Guide 2018-2019 - Tyson Stelzer\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003c\/p\u003e\n\u003cdiv class=\"story-detail-txt\"\u003e\u003c\/div\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","published_at":"2018-09-18T17:02:12+10:00","created_at":"2018-06-04T12:05:58+10:00","vendor":"Bollinger","type":"Brut","tags":["50-60% reserve wines","Magnum","Size: Magnum","Taste: Barrel-maturation","Taste: Black Cherry","Taste: Brioche","Taste: Fig","Taste: Ginger","Taste: Honey","Taste: Iodine","Taste: Mineral","Taste: Nectarine","Taste: Peach","Taste: Pinot Noir Dominant","Taste: Red Apple","Taste: Roasted nut","Year: NV"],"price":26999,"price_min":26999,"price_max":26999,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12113370644589,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLI_SPECIAL_MAG","requires_shipping":true,"taxable":true,"featured_image":{"id":4005911986285,"product_id":1298972967021,"position":1,"created_at":"2018-09-18T16:57:18+10:00","updated_at":"2018-09-18T16:57:18+10:00","alt":null,"width":356,"height":475,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Special-Cuvee-magnum-champagne-emperor.jpg?v=1537253838","variant_ids":[12113370644589]},"available":true,"name":"Bollinger Special Cuvée MAGNUM 1.5L - Single","public_title":"Single","options":["Single"],"price":26999,"weight":3100,"compare_at_price":0,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Special-Cuvee-magnum-champagne-emperor.jpg?v=1537253838"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Special-Cuvee-magnum-champagne-emperor.jpg?v=1537253838","options":["Please select"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBenchmark Bollinger, fresh and vivacious, yet wonderfully resonant with all the depth and triumphant complexity that set Special Cuvée apart. A universe of complexity spans light years of black cherries, plums, fresh lemon zest, red apple, even the richness of ripe peach and fig.\u003c\/p\u003e\n\u003cp\u003eDeep reserves allow primary fruit to speak articulately, reverberating softly with Bollinger’s signature notes of ginger, dried nectarine, mixed spice, toast, brioche, honey and roast nuts. For all this, it upholds achingly pristine citrus zest freshness throughout, riding on a vibrant acid line, culminating in a masterful crescendo of fine, frothing, salt and iodine-infused minerality. Black cherry fruit lingers long and profound. Special Cuvée remains one of the finest entry NVs on the planet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe complexity and richness of Special Cuvée is unparalleled among the entry-level nonvintage blends of every champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why. A blend of 60% pinot noir, 25% chardonnay and 15% meunier, it’s built on incredible depth of 50–60% reserves.\u003c\/p\u003e\n\u003cp\u003eFurther intensity is derived from 30–40% of the blend in oak barrels, and a very high proportion of grand cru and premier cru fruit sources (more than 85%). Post-blending, the wine matures for between three and four years on lees in the cellar before it is disgorged and a light dosage of 8g\/L is added. This cuvée represents 90% of the production of the house – more than 2.5 million bottles annually.\u003c\/p\u003e\n\u003cp\u003eThe Champagne Guide 2018-2019 - Tyson Stelzer\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003c\/p\u003e\n\u003cdiv class=\"story-detail-txt\"\u003e\u003c\/div\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e"}
G.H. Mumm
G.H. Mumm Cordon Rouge NV Jeroboam 3L
Brut
NV
Reims
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $369.55 (?)
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The perfect party pairing. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the big guns of the champagne world, G.H. Mumm is the champagne enjoyed at most parties and many sporting events from the Melbourne Cup to the Grand Prix. Its iconic red sash is associated with a daring character that is embodied throughout their teams globally and all the way to their cellarmaster and rock star - Didier Mariotti. Although he is partial to blending records in the DJ booth he is also accomplished in the cellar and is doing a great job making a consistent, party worth brut non vintage. We love heading up the Mumm Champagne ladder with their outstanding and rare Mumm de Cramant for a touch of refined elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eKeep it light and fresh with hors d'oeuvres.\u003c\/p\u003e","published_at":"2018-10-15T17:36:26+11:00","created_at":"2018-09-24T11:45:29+10:00","vendor":"G.H. Mumm","type":"Brut","tags":["Brut","Jeroboam 3L","Large Format","Region: Reims","Spring Racing","Taste: Apple","Taste: Creamy","Taste: No Malolactic Fermentation","Taste: Stainless Steel Fermentation","Taste: Toast","Year: NV"],"price":38999,"price_min":38999,"price_max":38999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13382184140909,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MUMM_BRUT_JERO","requires_shipping":true,"taxable":true,"featured_image":{"id":4171014668397,"product_id":1421414072429,"position":1,"created_at":"2018-10-15T17:36:06+11:00","updated_at":"2018-10-15T17:36:06+11:00","alt":null,"width":259,"height":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gh-mumm-jeroboam-champagne-emperor.jpg?v=1539585366","variant_ids":[13382184140909]},"available":true,"name":"G.H. Mumm Cordon Rouge NV Jeroboam 3L - Single","public_title":"Single","options":["Single"],"price":38999,"weight":8200,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gh-mumm-jeroboam-champagne-emperor.jpg?v=1539585366"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gh-mumm-jeroboam-champagne-emperor.jpg?v=1539585366","options":["Please Select"],"content":"\u003cp\u003e\u003cspan\u003eWine maker Didier Mariotti does an impressive job at creating this non-vintage cuvee which is the flagship of the house. That red sash symbolises energy, passion and party! At least 100 wines from different villages around the Champagne region are blended together to create this cuvee which is pinot noir dominant at \u003c\/span\u003e45% and balanced with 30% chardonnay and the remainder at 25% pinot meunier. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is cuvee shows all stellar qualities of the 2012 vintage which is the base of the current release of Cordon Rouge in Australia. Crunchy apple, hints of toast, full bodied but fresh. The perfect party pairing. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the big guns of the champagne world, G.H. Mumm is the champagne enjoyed at most parties and many sporting events from the Melbourne Cup to the Grand Prix. Its iconic red sash is associated with a daring character that is embodied throughout their teams globally and all the way to their cellarmaster and rock star - Didier Mariotti. Although he is partial to blending records in the DJ booth he is also accomplished in the cellar and is doing a great job making a consistent, party worth brut non vintage. We love heading up the Mumm Champagne ladder with their outstanding and rare Mumm de Cramant for a touch of refined elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eKeep it light and fresh with hors d'oeuvres.\u003c\/p\u003e"}
Pol Roger
Pol Roger Sir Winston Churchill Brut '06 Magnum 1.5L
Prestige
2006
Epernay
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Club Price $759.05 (?)
{"id":1477073305709,"title":"Pol Roger Sir Winston Churchill Brut '06 Magnum 1.5L","handle":"pol-roger-sir-winston-churchill-brut-06-magnum-1-5l","description":"\u003cdiv title=\"Page 156\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\"The blend of Sir Winston Churchill is a closely guarded secret. I ask d’Harcourt every time we taste a new vintage. ‘I have not been drunk enough yet to tell you!’ he replies. I’ll keep working on it. Elusive details aside, Sir Winston steps up with a characterful presence in the powerful 2006 season, with pinot noir commanding\u003cbr\u003e a confident lead in spicy fig, mirabelle plum and red apple fruit, intricately toned by the bright lemon, grapefruit and crunchy pear of chardonnay.\u003c\/p\u003e\n\u003cp\u003eWith time in the glass, a gorgeous presence of red cherry fruit rises and sweeps in a captivating display of youthful fruit integrity. Time moves slowly in Pol Roger’s deep, cold cellars, and the tell-tale signs of maturity in nutmeg and almond are but fleeting glimpses, its age declared more dramatically in gorgeously seamless and silky texture.\u003c\/p\u003e\n\u003cp\u003eThe signature, salty chalk minerality of the greatest crus of the Côte des Blancs and Montagne de Reims lays out a finish of outstanding line and enduring length, with a bright acid line that defines the finesse of the house and promises medium-term potential. A highlight of the season.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 156\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt's never easy choosing foods when it comes to such wines as you never want to over power the wine. Instead of our research team looking at a direct suggestion like oysters or caviar (which would work a treat) they looked into what Winston Churchill was a fan of eating. It turns out, he was impartial to turtle soup (yes this was a thing back in London) and a cheese platter, particularly Swiss Gruyere. There you have it, an unusual but traditional pairing.\u003c\/p\u003e","published_at":"2018-10-15T22:23:51+11:00","created_at":"2018-10-15T20:58:19+11:00","vendor":"Pol Roger","type":"Prestige","tags":["Magnum","Prestige Collection","Region: Epernay","Size: Magnum","Taste: Almond","Taste: Fig","Taste: Grapefruit","Taste: Lemon","Taste: Mineral","Taste: Nutmeg","Taste: Pear","Taste: Plum","Taste: Red Apple","Taste: Red Cherry","Taste: Rosé","Taste: SIlky","Vintage","Year: 2006"],"price":79999,"price_min":79999,"price_max":79999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13716335362157,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POL_WINSTON_06_MAGNUM","requires_shipping":true,"taxable":true,"featured_image":{"id":4171416535149,"product_id":1477073305709,"position":1,"created_at":"2018-10-15T21:02:03+11:00","updated_at":"2018-10-15T21:02:03+11:00","alt":null,"width":259,"height":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pol_Roger_Cuvee_Sir_Winston_Churchill_Magnum_2006_1.5Ltr_emperor_chamoagne.jpg?v=1539597723","variant_ids":[13716335362157]},"available":false,"name":"Pol Roger Sir Winston Churchill Brut '06 Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":79999,"weight":3100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pol_Roger_Cuvee_Sir_Winston_Churchill_Magnum_2006_1.5Ltr_emperor_chamoagne.jpg?v=1539597723"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pol_Roger_Cuvee_Sir_Winston_Churchill_Magnum_2006_1.5Ltr_emperor_chamoagne.jpg?v=1539597723","options":["Please Select"],"content":"\u003cdiv title=\"Page 156\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\"The blend of Sir Winston Churchill is a closely guarded secret. I ask d’Harcourt every time we taste a new vintage. ‘I have not been drunk enough yet to tell you!’ he replies. I’ll keep working on it. Elusive details aside, Sir Winston steps up with a characterful presence in the powerful 2006 season, with pinot noir commanding\u003cbr\u003e a confident lead in spicy fig, mirabelle plum and red apple fruit, intricately toned by the bright lemon, grapefruit and crunchy pear of chardonnay.\u003c\/p\u003e\n\u003cp\u003eWith time in the glass, a gorgeous presence of red cherry fruit rises and sweeps in a captivating display of youthful fruit integrity. Time moves slowly in Pol Roger’s deep, cold cellars, and the tell-tale signs of maturity in nutmeg and almond are but fleeting glimpses, its age declared more dramatically in gorgeously seamless and silky texture.\u003c\/p\u003e\n\u003cp\u003eThe signature, salty chalk minerality of the greatest crus of the Côte des Blancs and Montagne de Reims lays out a finish of outstanding line and enduring length, with a bright acid line that defines the finesse of the house and promises medium-term potential. A highlight of the season.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 156\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt's never easy choosing foods when it comes to such wines as you never want to over power the wine. Instead of our research team looking at a direct suggestion like oysters or caviar (which would work a treat) they looked into what Winston Churchill was a fan of eating. It turns out, he was impartial to turtle soup (yes this was a thing back in London) and a cheese platter, particularly Swiss Gruyere. There you have it, an unusual but traditional pairing.\u003c\/p\u003e"}
G.H. Mumm
G.H. Mumm Cordon Rouge NV Methusaleh 6L
Brut
NV
Reims
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $854.05 (?)
{"id":1421414727789,"title":"G.H. Mumm Cordon Rouge NV Methusaleh 6L","handle":"g-h-mumm-cordon-rouge-nv-methuselah-6-l","description":"\u003cp\u003e\u003cspan\u003eWine maker Didier Mariotti does an impressive job at creating this non-vintage cuvee which is the flagship of the house. That red sash symbolises energy, passion and party! At least 100 wines from different villages around the Champagne region are blended together to create this cuvee which is pinot noir dominant at \u003c\/span\u003e45% and balanced with 30% chardonnay and the remainder at 25% pinot meunier. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is cuvee shows all stellar qualities of the 2012 vintage which is the base of the current release of Cordon Rouge in Australia. Crunchy apple, hints of toast, full bodied but fresh. The perfect party pairing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Methusaleh is 6litres and will come in its own wooden box.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the big guns of the champagne world, G.H. Mumm is the champagne enjoyed at most parties and many sporting events from the Melbourne Cup to the Grand Prix. Its iconic red sash is associated with a daring character that is embodied throughout their teams globally and all the way to their cellarmaster and rock star - Didier Mariotti. Although he is partial to blending records in the DJ booth he is also accomplished in the cellar and is doing a great job making a consistent, party worth brut non vintage. We love heading up the Mumm Champagne ladder with their outstanding and rare Mumm de Cramant for a touch of refined elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eKeep it light and fresh with hors d'oeuvres.\u003c\/p\u003e","published_at":"2018-10-15T17:41:10+11:00","created_at":"2018-09-24T11:49:06+10:00","vendor":"G.H. Mumm","type":"Brut","tags":["Brut","Large Format","Methuselah 6L","Region: Reims","Spring Racing","Taste: Apple","Taste: Creamy","Taste: No Malolactic Fermentation","Taste: Stainless Steel Fermentation","Taste: Toast","Year: NV"],"price":89999,"price_min":89999,"price_max":89999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13382202720365,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MUMM_BRUT_METHU_6L","requires_shipping":true,"taxable":true,"featured_image":{"id":4171022991469,"product_id":1421414727789,"position":1,"created_at":"2018-10-15T17:40:18+11:00","updated_at":"2018-10-15T17:40:18+11:00","alt":null,"width":3371,"height":4500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gh-mumm-cordon-rouge-methuselah-champagne-emperor.jpg?v=1539585618","variant_ids":[13382202720365]},"available":true,"name":"G.H. Mumm Cordon Rouge NV Methusaleh 6L - Single","public_title":"Single","options":["Single"],"price":89999,"weight":14800,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gh-mumm-cordon-rouge-methuselah-champagne-emperor.jpg?v=1539585618"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gh-mumm-cordon-rouge-methuselah-champagne-emperor.jpg?v=1539585618","options":["Please Select"],"content":"\u003cp\u003e\u003cspan\u003eWine maker Didier Mariotti does an impressive job at creating this non-vintage cuvee which is the flagship of the house. That red sash symbolises energy, passion and party! At least 100 wines from different villages around the Champagne region are blended together to create this cuvee which is pinot noir dominant at \u003c\/span\u003e45% and balanced with 30% chardonnay and the remainder at 25% pinot meunier. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is cuvee shows all stellar qualities of the 2012 vintage which is the base of the current release of Cordon Rouge in Australia. Crunchy apple, hints of toast, full bodied but fresh. The perfect party pairing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Methusaleh is 6litres and will come in its own wooden box.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the big guns of the champagne world, G.H. Mumm is the champagne enjoyed at most parties and many sporting events from the Melbourne Cup to the Grand Prix. Its iconic red sash is associated with a daring character that is embodied throughout their teams globally and all the way to their cellarmaster and rock star - Didier Mariotti. Although he is partial to blending records in the DJ booth he is also accomplished in the cellar and is doing a great job making a consistent, party worth brut non vintage. We love heading up the Mumm Champagne ladder with their outstanding and rare Mumm de Cramant for a touch of refined elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eKeep it light and fresh with hors d'oeuvres.\u003c\/p\u003e"}
Andre Jacquart
Andre Jacquart Brut Experience Magnum 1.5L
Extra Brut
NV
Vertus
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $212.80 (?)
{"id":507592638492,"title":"Andre Jacquart Brut Experience Magnum 1.5L","handle":"andre-jacquart-brut-experience-1-5l-magnum","description":"\u003cdiv title=\"Page 3\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe 'house' Brut cuvée is a blend of 60% Vertus and 40% Le Mesnil fruit. This bottling is based on the 2012 vintage with 40% reserve wines from 2011, 2010 and 2009. About 60% was barrel-fermented in ex-Burgundy barrels. Dosage is extra brut level at 4 grams per litre. \u003c\/p\u003e\n\u003cp\u003eThis is very much citrus dominated with seville orange and lemon peel and underlying mineral and herbal aspect. A great introduction to a Blanc de Blancs from this area and will likely impress many at a dinner soiree.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne André Jacquart was established in 1958 but essentially reborn in 2004 with the arrival of the fifth generation of the family to take the reins. The original champagnes made by André Jacquart built a reputation for outstanding value but today with granddaughter Marie Doyard at the helm, the philosophy is to produce the best possible wines from their suite of well-sited family vineyards.\u003c\/p\u003e\n\u003cp\u003eThe family’s holdings total 24 hectares predominantly, across 200 different parcels, in Le Mesnil sur Oger Grand Cru with the balance in Vertus Premier Cru. Only the best sites are used for the André Jacquart label. In the cellar a high proportion of used barrels from Burgundy are combined with very long lees aging to produce an outstanding effect.\u003c\/p\u003e\n\u003cp\u003eThe versatile range of André Jacquart champagnes represents some of the finest from the Côte de Blancs today. Rich yet fine and elegant; powerful yet precise. They are the perfect blend of pure Chardonnay fruit, Côte de Blancs chalky minerality, long lees aging, oak and secondary complexity. They are delicious now but are endowed with the depth and structure to live a long time.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eCitrus and herbal elements in this wine would suit an Orange and Fennel salad or lighter Hors d'oeuvres with pastry, salmon and light cheese. \u003c\/p\u003e","published_at":"2019-01-29T16:59:53+11:00","created_at":"2017-12-15T14:44:33+11:00","vendor":"Andre Jacquart","type":"Extra Brut","tags":["1500ml","Aged 5 Years on Lees","Base vintage: 2012","Grower","Magnum","Region: Vertus","Taste: Aged 5 Years on Lees","Taste: Barrel-fermented","Taste: Herbal","Taste: Lemon Zest","Taste: Mineral","Taste: No Malo-lactic Fermentation","Taste: Orange","Taste: SIlky","Year: NV"],"price":22499,"price_min":22499,"price_max":22499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6539746377756,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"ANDR_JACQ_LES_BRUT_EXP-MGM","requires_shipping":true,"taxable":true,"featured_image":{"id":2586886406253,"product_id":507592638492,"position":1,"created_at":"2018-05-04T20:36:20+10:00","updated_at":"2018-05-04T20:36:57+10:00","alt":"Andre Jacquart Brut Experience 1.5 L Magnum Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-brut-experience-1-5-l-magnum-champagne-image.jpg?v=1525430217","variant_ids":[6539746377756]},"available":true,"name":"Andre Jacquart Brut Experience Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":22499,"weight":3100,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-brut-experience-1-5-l-magnum-champagne-image.jpg?v=1525430217"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-brut-experience-1-5-l-magnum-champagne-image.jpg?v=1525430217","options":["Size"],"content":"\u003cdiv title=\"Page 3\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe 'house' Brut cuvée is a blend of 60% Vertus and 40% Le Mesnil fruit. This bottling is based on the 2012 vintage with 40% reserve wines from 2011, 2010 and 2009. About 60% was barrel-fermented in ex-Burgundy barrels. Dosage is extra brut level at 4 grams per litre. \u003c\/p\u003e\n\u003cp\u003eThis is very much citrus dominated with seville orange and lemon peel and underlying mineral and herbal aspect. A great introduction to a Blanc de Blancs from this area and will likely impress many at a dinner soiree.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne André Jacquart was established in 1958 but essentially reborn in 2004 with the arrival of the fifth generation of the family to take the reins. The original champagnes made by André Jacquart built a reputation for outstanding value but today with granddaughter Marie Doyard at the helm, the philosophy is to produce the best possible wines from their suite of well-sited family vineyards.\u003c\/p\u003e\n\u003cp\u003eThe family’s holdings total 24 hectares predominantly, across 200 different parcels, in Le Mesnil sur Oger Grand Cru with the balance in Vertus Premier Cru. Only the best sites are used for the André Jacquart label. In the cellar a high proportion of used barrels from Burgundy are combined with very long lees aging to produce an outstanding effect.\u003c\/p\u003e\n\u003cp\u003eThe versatile range of André Jacquart champagnes represents some of the finest from the Côte de Blancs today. Rich yet fine and elegant; powerful yet precise. They are the perfect blend of pure Chardonnay fruit, Côte de Blancs chalky minerality, long lees aging, oak and secondary complexity. They are delicious now but are endowed with the depth and structure to live a long time.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eCitrus and herbal elements in this wine would suit an Orange and Fennel salad or lighter Hors d'oeuvres with pastry, salmon and light cheese. \u003c\/p\u003e"}
Pol Roger
Pol Roger Vintage Brut '08 Magnum 1.5L
Prestige
2008
Epernay
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $379.05 (?)
{"id":1477089263725,"title":"Pol Roger Vintage Brut '08 Magnum 1.5L","handle":"pol-roger-vintage-brut-08-magnum-1-5l","description":"\u003cdiv title=\"Page 156\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\"Pol Roger’s vintage cuvées have long been highlights among the cuvées I most often recommend to friends, and I have many vintages from the past 25 years tucked into my cellar. I have long awaited the dawning of the release of the sensational 2008, a season I adore more than any other in recent history for its poise and energy.\u003c\/p\u003e\n\u003cp\u003ePol Roger has done a fiendishly tactical thing, and while the recipe for this cuvée is always 60\/40 pinot\/chardonnay, it appears to have deployed pinot noir of particular presence and depth to rise to the tension of chardonnay in this electric season.\u003c\/p\u003e\n\u003cp\u003eThe result is quite something to behold, with a profound core of the most sublime black cherries and black plums, intricately refined with exacting Pol Roger precision, energised by the lively acid line of 2008 and stirred vigorously by the brilliant chalk mineral structure of magnificently placed crus. In the slow-motion evolution of Pol Roger, age has brought just subtle nuances of biscuits and spice. It will age confidently, but it’s irresistible from the outset. Do not miss this vintage. It’s a revelation.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 156\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e60% pinot, 40% chardonnay; from 20 grand and premier crus in the Montagne de Reims and Côte des Blancs; full malolactic fermentation; 7g\/L dosage\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt's never easy choosing foods when it comes to such wines as you never want to over power the wine. Instead of our research team looking at a direct suggestion like oysters or caviar (which would work a treat) they looked into what Winston Churchill was a fan of eating. It turns out, he was impartial to turtle soup (yes this was a thing back in London) and a cheese platter, particularly Swiss Gruyere. There you have it, an unusual but traditional pairing.\u003c\/p\u003e","published_at":"2018-10-31T19:55:44+11:00","created_at":"2018-10-15T22:25:02+11:00","vendor":"Pol Roger","type":"Prestige","tags":["Magnum","Prestige Collection","Region: Epernay","Size: Magnum","Taste: Biscuit","Taste: Black Cherry","Taste: Black Plum","Taste: Grapefruit","Taste: Mineral","Taste: Plum","Taste: SIlky","Taste: Spice","Vintage","Year: 2008"],"price":39999,"price_min":39999,"price_max":39999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13716866531437,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POL_VINTAGE_08_MAGNUM","requires_shipping":true,"taxable":true,"featured_image":{"id":4171537940589,"product_id":1477089263725,"position":1,"created_at":"2018-10-15T22:25:59+11:00","updated_at":"2018-10-15T22:25:59+11:00","alt":null,"width":324,"height":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-brut-vintage-2008-magnum-champagne-emperor.jpg?v=1539602759","variant_ids":[13716866531437]},"available":false,"name":"Pol Roger Vintage Brut '08 Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":39999,"weight":3100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-brut-vintage-2008-magnum-champagne-emperor.jpg?v=1539602759"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-brut-vintage-2008-magnum-champagne-emperor.jpg?v=1539602759","options":["Please Select"],"content":"\u003cdiv title=\"Page 156\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\"Pol Roger’s vintage cuvées have long been highlights among the cuvées I most often recommend to friends, and I have many vintages from the past 25 years tucked into my cellar. I have long awaited the dawning of the release of the sensational 2008, a season I adore more than any other in recent history for its poise and energy.\u003c\/p\u003e\n\u003cp\u003ePol Roger has done a fiendishly tactical thing, and while the recipe for this cuvée is always 60\/40 pinot\/chardonnay, it appears to have deployed pinot noir of particular presence and depth to rise to the tension of chardonnay in this electric season.\u003c\/p\u003e\n\u003cp\u003eThe result is quite something to behold, with a profound core of the most sublime black cherries and black plums, intricately refined with exacting Pol Roger precision, energised by the lively acid line of 2008 and stirred vigorously by the brilliant chalk mineral structure of magnificently placed crus. In the slow-motion evolution of Pol Roger, age has brought just subtle nuances of biscuits and spice. It will age confidently, but it’s irresistible from the outset. Do not miss this vintage. It’s a revelation.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 156\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e60% pinot, 40% chardonnay; from 20 grand and premier crus in the Montagne de Reims and Côte des Blancs; full malolactic fermentation; 7g\/L dosage\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt's never easy choosing foods when it comes to such wines as you never want to over power the wine. Instead of our research team looking at a direct suggestion like oysters or caviar (which would work a treat) they looked into what Winston Churchill was a fan of eating. It turns out, he was impartial to turtle soup (yes this was a thing back in London) and a cheese platter, particularly Swiss Gruyere. There you have it, an unusual but traditional pairing.\u003c\/p\u003e"}
Andre Jacquart
Andre Jacquart Les Mesnil Experience Magnum 1.5L
Brut Nature
NV
Vertus
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $299.25 (?)
{"id":1639252099181,"title":"Andre Jacquart Les Mesnil Experience Magnum 1.5L","handle":"andre-jacquart-les-mesnil-experience-magnum-1-5l","description":"\u003cp\u003eThis is a Blanc de Blancs with all the fruit being sourced from the Grand Cru village of Les Mesnil Sur Oger. According to winemaker Marie Doyard who visited the Emperor HQ in October 2017, confirms there is approximately 60-70% Les Chetillons in this Cuveé which is one of the most prized vineyards in this village. The vines are an average of 70 years of age, which adds immediate depth of flavour and character. Combine this with the base wine coming from the excellent 2008 vintage as well as 20% reserve wines, a minimum of 5 years aged on lees, 100% fermentation in Burgundy barrels, no malo-lactic fermentation and Zero dosage and the result is something quite magnificent.\u003c\/p\u003e\n\u003cp\u003eExpect a whirlwind of complexity and tension with notes of pear, lemon peel, a minty-herbal element and ever-present minerality coming through on the palate. The wine benefits from being open for a few hours to allow some oxygen through it. If you can, save half a bottle or so and see how different it is after a few hours. The aromatics opened up and the wine tasted even better.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne André Jacquart was established in 1958 but essentially reborn in 2004 with the arrival of the fifth generation of the family to take the reins. The original champagnes made by André Jacquart built a reputation for outstanding value but today with granddaughter Marie Doyard at the helm, the philosophy is to produce the best possible wines from their suite of well-sited family vineyards.\u003c\/p\u003e\n\u003cp\u003eThe family’s holdings total 24 hectares predominantly, across 200 different parcels, in Le Mesnil sur Oger Grand Cru with the balance in Vertus Premier Cru. Only the best sites are used for the André Jacquart label. In the cellar a high proportion of used barrels from Burgundy are combined with very long lees aging to produce an outstanding effect.\u003c\/p\u003e\n\u003cp\u003eThe versatile range of André Jacquart champagnes represents some of the finest from the Côte de Blancs today. Rich yet fine and elegant; powerful yet precise. They are the perfect blend of pure Chardonnay fruit, Côte de Blancs chalky minerality, long lees aging, oak and secondary complexity. They are delicious now but are endowed with the depth and structure to live a long time.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eAfter talking with Marie Doyard and import representative Zoe, they enjoyed a Kingfish Ceviche with dill and buttermilk. The dill brings out those herbaceous notes in the wine and the taught acidity and mineral drive was just superb with the luscious buttermilk and raw fish.\u003c\/p\u003e","published_at":"2019-04-29T10:58:11+10:00","created_at":"2019-04-29T10:26:46+10:00","vendor":"Andre Jacquart","type":"Brut Nature","tags":["Base Vintage: 2008","Grower","Region: Vertus","Size: Magnum","Taste: Aged 8 Years on Lees","Taste: Barrel-fermented","Taste: Herbal","Taste: Lemon Zest","Taste: Mineral","Taste: No Malo-lactic Fermentation","Taste: Pear","Taste: SIlky","Year: NV"],"price":31500,"price_min":31500,"price_max":31500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15487614877805,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"ANDR_JACQ_EXP_08BASE","requires_shipping":true,"taxable":true,"featured_image":{"id":4888357699693,"product_id":1639252099181,"position":1,"created_at":"2019-04-29T10:55:22+10:00","updated_at":"2019-04-29T10:56:15+10:00","alt":"Andre-Jacquart-mesnil-experience-grand-cru-mesnil-blanc-de-blancs-magnum-emperor-champagne","width":421,"height":585,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Jacquart-mesnil-experience-grand-cru-mesnil-blanc-de-blancs-magnum-emperor-champagne.jpg?v=1556499375","variant_ids":[15487614877805]},"available":true,"name":"Andre Jacquart Les Mesnil Experience Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":31500,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Jacquart-mesnil-experience-grand-cru-mesnil-blanc-de-blancs-magnum-emperor-champagne.jpg?v=1556499375"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Jacquart-mesnil-experience-grand-cru-mesnil-blanc-de-blancs-magnum-emperor-champagne.jpg?v=1556499375","options":["Size"],"content":"\u003cp\u003eThis is a Blanc de Blancs with all the fruit being sourced from the Grand Cru village of Les Mesnil Sur Oger. According to winemaker Marie Doyard who visited the Emperor HQ in October 2017, confirms there is approximately 60-70% Les Chetillons in this Cuveé which is one of the most prized vineyards in this village. The vines are an average of 70 years of age, which adds immediate depth of flavour and character. Combine this with the base wine coming from the excellent 2008 vintage as well as 20% reserve wines, a minimum of 5 years aged on lees, 100% fermentation in Burgundy barrels, no malo-lactic fermentation and Zero dosage and the result is something quite magnificent.\u003c\/p\u003e\n\u003cp\u003eExpect a whirlwind of complexity and tension with notes of pear, lemon peel, a minty-herbal element and ever-present minerality coming through on the palate. The wine benefits from being open for a few hours to allow some oxygen through it. If you can, save half a bottle or so and see how different it is after a few hours. The aromatics opened up and the wine tasted even better.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne André Jacquart was established in 1958 but essentially reborn in 2004 with the arrival of the fifth generation of the family to take the reins. The original champagnes made by André Jacquart built a reputation for outstanding value but today with granddaughter Marie Doyard at the helm, the philosophy is to produce the best possible wines from their suite of well-sited family vineyards.\u003c\/p\u003e\n\u003cp\u003eThe family’s holdings total 24 hectares predominantly, across 200 different parcels, in Le Mesnil sur Oger Grand Cru with the balance in Vertus Premier Cru. Only the best sites are used for the André Jacquart label. In the cellar a high proportion of used barrels from Burgundy are combined with very long lees aging to produce an outstanding effect.\u003c\/p\u003e\n\u003cp\u003eThe versatile range of André Jacquart champagnes represents some of the finest from the Côte de Blancs today. Rich yet fine and elegant; powerful yet precise. They are the perfect blend of pure Chardonnay fruit, Côte de Blancs chalky minerality, long lees aging, oak and secondary complexity. They are delicious now but are endowed with the depth and structure to live a long time.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eAfter talking with Marie Doyard and import representative Zoe, they enjoyed a Kingfish Ceviche with dill and buttermilk. The dill brings out those herbaceous notes in the wine and the taught acidity and mineral drive was just superb with the luscious buttermilk and raw fish.\u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Brut Rosé Jeroboam 3L
Rosé
NV
Mareuil-Sur-Aÿ
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $711.55 (?)
{"id":1477055053933,"title":"Billecart-Salmon Brut Rosé Jeroboam 3L","handle":"billecart-salmon-brut-rose-magnum-1-5l","description":"\u003cp\u003eElegant, classy and sophisticated. This is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side. There are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003cp\u003eWine making notes 30% pinot meunier from Vallee de la Marne, 40% chardonnay from Region de Vitry and Cote des Blancs, 30% pinot noir from Valle de la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of pinot noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eFermentation in stainless steel at a cool 13 degrees Celsius. Full malolactic fermentation. Base wine is from the 2012 vintage with 40% reserve wines drawing upon vintages from 2008, 2009 \u0026amp; 2010. Disgorgement date for this batch was at the end of August 2016. To maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan class=\"s2\"\u003eLightly smoked salmon with citrus and extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-09-06T12:42:15+10:00","created_at":"2018-10-15T19:21:06+11:00","vendor":"Billecart-Salmon","type":"Rosé","tags":["gift guide","Region: Mareuil-Sur-Aÿ","Rose","Stainless Steel Fermentation","Taste: Barrel-maturation","Taste: Citrus","Taste: Citrus fruit","Taste: Creamy","Taste: Malolactic Fermention","Taste: Pink Grapefruit","Taste: Red Fruit","Taste: Rosé","Taste: Texture","Year: NV"],"price":74999,"price_min":74999,"price_max":74999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13715856719981,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":4171173789805,"product_id":1477055053933,"position":1,"created_at":"2018-10-15T19:24:35+11:00","updated_at":"2018-10-15T19:24:35+11:00","alt":null,"width":225,"height":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Rose-Jeroboam-3L-champagne-emperor.jpg?v=1539591875","variant_ids":[13715856719981]},"available":false,"name":"Billecart-Salmon Brut Rosé Jeroboam 3L - Single","public_title":"Single","options":["Single"],"price":74999,"weight":9000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Rose-Jeroboam-3L-champagne-emperor.jpg?v=1539591875"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Rose-Jeroboam-3L-champagne-emperor.jpg?v=1539591875","options":["Please select"],"content":"\u003cp\u003eElegant, classy and sophisticated. This is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side. There are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003cp\u003eWine making notes 30% pinot meunier from Vallee de la Marne, 40% chardonnay from Region de Vitry and Cote des Blancs, 30% pinot noir from Valle de la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of pinot noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eFermentation in stainless steel at a cool 13 degrees Celsius. Full malolactic fermentation. Base wine is from the 2012 vintage with 40% reserve wines drawing upon vintages from 2008, 2009 \u0026amp; 2010. Disgorgement date for this batch was at the end of August 2016. To maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan class=\"s2\"\u003eLightly smoked salmon with citrus and extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e"}
Pol Roger
Pol Roger Brut Reserve NV Mathusaleh 6L
Brut
NV
Épernay
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $949.05 (?)
{"id":1477076189293,"title":"Pol Roger Brut Reserve NV Mathusaleh 6L","handle":"pol-roger-brut-reserve-nv-mathusaleh-6l","description":"\u003cdiv class=\"page\" title=\"Page 155\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe white foiled staple of many an ex-British PM is in terrific shape, showing a completeness, richness and freshness that makes champagne really compelling. The blend draws in all three champagne grapes - chardonnay, pinot noir and pinot meunier- making a complex toast and berry impression on the nose. The palate has plenty of rich red fruit flavour, finishing with chalky, dry resolve. Superb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNick Stock\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eFreshly shucked oysters or some well-made battered fish and chips.\u003c\/p\u003e","published_at":"2018-10-15T21:25:40+11:00","created_at":"2018-10-15T21:13:08+11:00","vendor":"Pol Roger","type":"Brut","tags":["Brut","Mathusaleh 6L","Region: Épernay","Taste: Citrus","Taste: Creamy","Taste: Lemon","Taste: Mineral","Taste: Red Apple","Year: NV"],"price":99999,"price_min":99999,"price_max":99999,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13716426424429,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POL_RES_MATHUSA","requires_shipping":true,"taxable":true,"featured_image":{"id":4171451924589,"product_id":1477076189293,"position":1,"created_at":"2018-10-15T21:24:43+11:00","updated_at":"2018-10-15T22:22:08+11:00","alt":null,"width":297,"height":390,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-brut-reserve-non-vintage-methuselah-emperor-champagne.jpg?v=1539602528","variant_ids":[13716426424429]},"available":true,"name":"Pol Roger Brut Reserve NV Mathusaleh 6L - Single","public_title":"Single","options":["Single"],"price":99999,"weight":13800,"compare_at_price":0,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-brut-reserve-non-vintage-methuselah-emperor-champagne.jpg?v=1539602528"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-brut-reserve-non-vintage-methuselah-emperor-champagne.jpg?v=1539602528","options":["Please Select:"],"content":"\u003cdiv class=\"page\" title=\"Page 155\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe white foiled staple of many an ex-British PM is in terrific shape, showing a completeness, richness and freshness that makes champagne really compelling. The blend draws in all three champagne grapes - chardonnay, pinot noir and pinot meunier- making a complex toast and berry impression on the nose. The palate has plenty of rich red fruit flavour, finishing with chalky, dry resolve. Superb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNick Stock\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eFreshly shucked oysters or some well-made battered fish and chips.\u003c\/p\u003e"}
Palmer & Co.
Palmer & Co. Brut NV ('96 Base) JEROBOAM 3L
Vintage
1996
Reims
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $664.05 (?)
{"id":1477045157997,"title":"Palmer \u0026 Co. Brut NV ('96 Base) JEROBOAM 3L","handle":"palmer-and-co-brut-nv-96-base-jeroboam-3l","description":"\u003cp\u003eDespite this being labelled as 'non-vintage' all of the fruit for this was sourced from the excellent 1996 vintage. There is a very small amount of reserves in this which is why they had to label it NV. You have just come across a very exciting find!\u003c\/p\u003e\n\u003cp\u003e\"Champagne Palmer \u0026amp; Co. Vintage Brut 1996, Jeroboam (aged in Palmer’s cellars for more than 20 years; not available at retail). As a treat, because Champagne Palmer was being newly introduced to New York City by Constellation Brands, I tasted its 1996 from Jeroboam (double magnum). After tasting all of the other very young Palmer Champagnes, the 1996 was a hedonistic pleasure to drink. This 1996, a great vintage, has entered its mature phase, drinking very well after 22 years, but should stay on this plateau for another five to ten years. It has secondary aromas and flavors of honey and dried red and black berries. I had expected that the 1996, especially from a Jeroboam, might be too young, but it was virtually perfect and scored 97\". - Ed McCarthy | Wine Journalist \u0026amp; Educator.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEmperor is proud to have secured this small allocation with a total of 8 Jeroboam's in Australia. Do yourself a favour and invest in this gem of a wine.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eWe would recommend gathering with many great friends and simply enjoy it. To stop yourself falling over (as Emperor doesn't encourage consuming copious quantities of any alcohol without food), have a medley of dishes, cheese plate, smoked salmon blinis, steak tartare and seared scallops. Let the wine do the talking.\u003c\/p\u003e","published_at":"2018-10-15T18:57:39+11:00","created_at":"2018-10-15T18:28:24+11:00","vendor":"Palmer \u0026 Co.","type":"Vintage","tags":["Base Year: 1996","Brut","Cooperative","Magnum","Rare Collection","Region: Reims","Taste: Aged 10 Years on Lees","Taste: Barrel-maturation","Taste: Biscuit","Taste: Black Cherry","Taste: Cherry","Taste: Honey","Taste: Perpetual Solera","Taste: Stainless Steel Fermentation","Year: 1996"],"price":69999,"price_min":69999,"price_max":69999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13715713163373,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_BRUT_JEROBOAM_96","requires_shipping":true,"taxable":true,"featured_image":{"id":4171102978157,"product_id":1477045157997,"position":1,"created_at":"2018-10-15T18:41:33+11:00","updated_at":"2018-10-15T18:41:33+11:00","alt":null,"width":562,"height":702,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Jeroboam-1996-base-emperor-champagne.jpg?v=1539589293","variant_ids":[13715713163373]},"available":true,"name":"Palmer \u0026 Co. Brut NV ('96 Base) JEROBOAM 3L - Single","public_title":"Single","options":["Single"],"price":69999,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Jeroboam-1996-base-emperor-champagne.jpg?v=1539589293"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Jeroboam-1996-base-emperor-champagne.jpg?v=1539589293","options":["Size"],"content":"\u003cp\u003eDespite this being labelled as 'non-vintage' all of the fruit for this was sourced from the excellent 1996 vintage. There is a very small amount of reserves in this which is why they had to label it NV. You have just come across a very exciting find!\u003c\/p\u003e\n\u003cp\u003e\"Champagne Palmer \u0026amp; Co. Vintage Brut 1996, Jeroboam (aged in Palmer’s cellars for more than 20 years; not available at retail). As a treat, because Champagne Palmer was being newly introduced to New York City by Constellation Brands, I tasted its 1996 from Jeroboam (double magnum). After tasting all of the other very young Palmer Champagnes, the 1996 was a hedonistic pleasure to drink. This 1996, a great vintage, has entered its mature phase, drinking very well after 22 years, but should stay on this plateau for another five to ten years. It has secondary aromas and flavors of honey and dried red and black berries. I had expected that the 1996, especially from a Jeroboam, might be too young, but it was virtually perfect and scored 97\". - Ed McCarthy | Wine Journalist \u0026amp; Educator.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEmperor is proud to have secured this small allocation with a total of 8 Jeroboam's in Australia. Do yourself a favour and invest in this gem of a wine.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eWe would recommend gathering with many great friends and simply enjoy it. To stop yourself falling over (as Emperor doesn't encourage consuming copious quantities of any alcohol without food), have a medley of dishes, cheese plate, smoked salmon blinis, steak tartare and seared scallops. Let the wine do the talking.\u003c\/p\u003e"}
Palmer & Co.
Palmer & Co. 2005 MAGNUM 1.5L
Vintage
2005
Reims
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $417.05 (?)
{"id":1477032411245,"title":"Palmer \u0026 Co. 2005 MAGNUM 1.5L","handle":"palmer-co-vintage-2005-magnum-1-5l","description":"\u003cp class=\"p1\"\u003eWelcome to Magnum country. Palmer \u0026amp; Co. specialise in large format bottles and the Magnum hits the sweet spot in ageing, complexity and just the right amount of development in the cellar to keep you coming back for more.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eOn the nose, toast, hazelnut with lemon and tropical fruits. Well-poised on the palate which is both fruit-forward and generous with some underlying acidity to keep it fresh. We love the fine mousse and weightier mouthfeel. A true sign of a warmer vintage as opposed to the cooler, more classic ones. If you're into opulence and richer styles of champagne, you have arrived at the right place. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWeather: \u003c\/b\u003e\u003cspan\u003eThe 2005 vintage was a warm weather year without complications. An early heatwave in June encouraged flowering, followed by moderate rainfall throughout summer and another heatwave in early September. The heat and rain developed berries rich in sugar and with high acidity levels, rendering 2005 an ideal year to blend a vintage - Nick Baker.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTechnical notes\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e50% Chardonnay, 50% Pinot Noir with a total of \u003c\/span\u003e\u003cspan\u003e11 years ageing on the lees. All the chardonnay fruit is sourced from the Grand Cru villages of Trepail and Villers-Marmery in the\u003c\/span\u003e Montagne de Reims as well some softer rounder chardonnay from Barbonne in the Côte de Sezanne. The pinot noir is sourced from Grand and Premier cru sites in the Montagne de Reims as well. \u003cspan\u003eDosage: 8 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrink now right through to 2028\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is definitely a food wine and can pair with a medley of dishes. Think roasted poultry, dried apricot, roasted almonds, pearl barley et al. We recommend decanting this, (perhaps half) and drink half from bottle and half from the decanter. As this wine needs air, you will see a marked difference in both versions.\u003c\/p\u003e","published_at":"2018-10-15T17:01:41+11:00","created_at":"2018-10-15T16:29:28+11:00","vendor":"Palmer \u0026 Co.","type":"Vintage","tags":["Brut","Cooperative","Exclusive","Magnum","Region: Reims","Size: Magnum","Taste: Aged 11 Years on lees","Taste: Barrel-maturation","Taste: Biscuit","Taste: Lemon","Taste: Lemon Curd","Taste: Stainless Steel Fermentation","Taste: Williams Pear","Year: 2005"],"price":43999,"price_min":43999,"price_max":43999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13715667681389,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_2005_MAGNUM","requires_shipping":true,"taxable":true,"featured_image":{"id":4170912366701,"product_id":1477032411245,"position":1,"created_at":"2018-10-15T16:44:14+11:00","updated_at":"2018-10-15T16:44:14+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Vintage-2005.jpg?v=1539582254","variant_ids":[13715667681389]},"available":true,"name":"Palmer \u0026 Co. 2005 MAGNUM 1.5L - Single","public_title":"Single","options":["Single"],"price":43999,"weight":3100,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Vintage-2005.jpg?v=1539582254"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Vintage-2005.jpg?v=1539582254","options":["Size"],"content":"\u003cp class=\"p1\"\u003eWelcome to Magnum country. Palmer \u0026amp; Co. specialise in large format bottles and the Magnum hits the sweet spot in ageing, complexity and just the right amount of development in the cellar to keep you coming back for more.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eOn the nose, toast, hazelnut with lemon and tropical fruits. Well-poised on the palate which is both fruit-forward and generous with some underlying acidity to keep it fresh. We love the fine mousse and weightier mouthfeel. A true sign of a warmer vintage as opposed to the cooler, more classic ones. If you're into opulence and richer styles of champagne, you have arrived at the right place. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWeather: \u003c\/b\u003e\u003cspan\u003eThe 2005 vintage was a warm weather year without complications. An early heatwave in June encouraged flowering, followed by moderate rainfall throughout summer and another heatwave in early September. The heat and rain developed berries rich in sugar and with high acidity levels, rendering 2005 an ideal year to blend a vintage - Nick Baker.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTechnical notes\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e50% Chardonnay, 50% Pinot Noir with a total of \u003c\/span\u003e\u003cspan\u003e11 years ageing on the lees. All the chardonnay fruit is sourced from the Grand Cru villages of Trepail and Villers-Marmery in the\u003c\/span\u003e Montagne de Reims as well some softer rounder chardonnay from Barbonne in the Côte de Sezanne. The pinot noir is sourced from Grand and Premier cru sites in the Montagne de Reims as well. \u003cspan\u003eDosage: 8 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrink now right through to 2028\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is definitely a food wine and can pair with a medley of dishes. Think roasted poultry, dried apricot, roasted almonds, pearl barley et al. We recommend decanting this, (perhaps half) and drink half from bottle and half from the decanter. As this wine needs air, you will see a marked difference in both versions.\u003c\/p\u003e"}
Palmer & Co.
Palmer & Co. Brut Réserve MAGNUM 1.5L
Brut
NV
Reims
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $236.55 (?)
{"id":1477031100525,"title":"Palmer \u0026 Co. Brut Réserve MAGNUM 1.5L","handle":"palmer-co-brut-reserve-magnum-1-5l","description":"\u003cp class=\"p1\"\u003eWelcome to Magnum country. Palmer \u0026amp; Co. specialise in large format bottles and the Magnum hits the sweet spot in ageing, complexity and just the right amount of development in the cellar to keep you coming back for more.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e","published_at":"2018-10-15T18:27:27+11:00","created_at":"2018-10-15T16:10:45+11:00","vendor":"Palmer \u0026 Co.","type":"Brut","tags":["Best Value","Brut","Christmas Day","Cooperative","Exclusive","Magnum","Region: Reims","Size: Magnum","Taste: 30% Reserve Wines","Taste: 5 Years on Lees","Taste: Barrel-maturation","Taste: Biscuit","Taste: Lemon","Taste: Lemon Curd","Taste: Perpetual Solera","Taste: Stainless Steel Fermentation","Taste: Williams Pear","Year: NV"],"price":24999,"price_min":24999,"price_max":24999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13715663781997,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_BRUT_MAGNUM","requires_shipping":true,"taxable":true,"featured_image":{"id":4171010113645,"product_id":1477031100525,"position":1,"created_at":"2018-10-15T17:33:15+11:00","updated_at":"2018-10-15T17:33:15+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Brut-Reserve.jpg?v=1539585195","variant_ids":[13715663781997]},"available":true,"name":"Palmer \u0026 Co. Brut Réserve MAGNUM 1.5L - Single","public_title":"Single","options":["Single"],"price":24999,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Brut-Reserve.jpg?v=1539585195"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Brut-Reserve.jpg?v=1539585195","options":["Size"],"content":"\u003cp class=\"p1\"\u003eWelcome to Magnum country. Palmer \u0026amp; Co. specialise in large format bottles and the Magnum hits the sweet spot in ageing, complexity and just the right amount of development in the cellar to keep you coming back for more.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e"}
Dom Perignon
Dom Perignon '09 MAGNUM 1.5L
Prestige
2009
Reims
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $949.05 (?)
{"id":1474763161709,"title":"Dom Perignon '09 MAGNUM 1.5L","handle":"moet-and-chandon-dom-perignon-09-magnum-1-5l","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon could very well be one of the most celebrated champagne brands in the world, so it’s makes complete sense that everyone goes crazy when a new vintage is released, especially in the perfect size - The Magnum!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe warm 2009 weather has enabled Dom Perignon to create a high quality Champagne from well matured grapes. Notes of wild cherry, brioche and spiced lemon combine are combined with an intense freshness and vitality. This was awarded 96\/100 by Decanter magazine, which recommends drinking it between 2019-27.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan face=\"arial, helvetica, sans-serif\" style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cstrong\u003eNose: \u003c\/strong\u003e\u003c\/span\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Arial\" style=\"font-family: Arial;\"\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003e\u003c\/span\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine's power is remarkably restrained. The various sensations - silky, salty, sappy, bitter and briny - converge and persist.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 65\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical notes:\u003c\/strong\u003e 55% pinot noir, 45% chardonnay; 6g\/L dosage, fermented in stainless steel with full malolactic fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis iconic house posses the name of the man who is believed to be the god father of Champagne. Lead by enigmatic winemaker Richard Geoffroy, he has continued to prove that he is a force to be reckoned with and has been turning out great vintages and even far more superlative second release cuvees in the P2 range. \u003c\/p\u003e\n\u003cp\u003eGeoffroy believes that champagnes age in plenitudes. This super talented winemaker has a theory that champagnes in the wine-makers cellars head off on a period of change and development then reach a plateau before heading off on another journey of increased complexity and development. As such, great vintages of Dom Perignon are held back in the cellar with the yeast inside the bottle to allow the wine to take on another stratosphere of complexity and depth. Enter P2 - a wine that must be enjoyed at least once in your lifetime and more if you can justify it! \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eWe would first recommend having this wine on its own without cuisine. It is a fascinating wine of considerable depth, layers and complexity. Please do not serve this wine in a narrow flute, it must be in an Emperor Champagne Tulip or a white wine glass. After you have slowly enjoyed a glass you could add cuisine to the experience. \u003c\/p\u003e","published_at":"2018-10-09T12:33:46+11:00","created_at":"2018-10-09T12:08:44+11:00","vendor":"Dom Perignon","type":"Prestige","tags":["Magnum","Prestige Cuvee","Region: Reims","Size: Magnum","Taste: Cherry","Taste: Lemon Blossom","Taste: Lemon Zest","Taste: Mineral","Taste: Oak Spice","Taste: Salty","Taste: SIlky","Taste: Vanilla","Taste: White Fruit","Vintage","Year: 2009"],"price":99900,"price_min":99900,"price_max":99900,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13658060488813,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DOM_P_09_MAGNUM","requires_shipping":true,"taxable":true,"featured_image":{"id":4146083168365,"product_id":1474763161709,"position":1,"created_at":"2018-10-09T12:09:44+11:00","updated_at":"2018-10-09T12:09:44+11:00","alt":null,"width":237,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/moet-chandon-dom-perignon-2009-magnum-emperor-champagne.jpg?v=1539047384","variant_ids":[13658060488813]},"available":false,"name":"Dom Perignon '09 MAGNUM 1.5L - Single","public_title":"Single","options":["Single"],"price":99900,"weight":3100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/moet-chandon-dom-perignon-2009-magnum-emperor-champagne.jpg?v=1539047384"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/moet-chandon-dom-perignon-2009-magnum-emperor-champagne.jpg?v=1539047384","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDom Pérignon could very well be one of the most celebrated champagne brands in the world, so it’s makes complete sense that everyone goes crazy when a new vintage is released, especially in the perfect size - The Magnum!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe warm 2009 weather has enabled Dom Perignon to create a high quality Champagne from well matured grapes. Notes of wild cherry, brioche and spiced lemon combine are combined with an intense freshness and vitality. This was awarded 96\/100 by Decanter magazine, which recommends drinking it between 2019-27.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan face=\"arial, helvetica, sans-serif\" style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cstrong\u003eNose: \u003c\/strong\u003e\u003c\/span\u003eNotes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Arial\" style=\"font-family: Arial;\"\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003e\u003c\/span\u003eThe fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine's power is remarkably restrained. The various sensations - silky, salty, sappy, bitter and briny - converge and persist.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 65\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical notes:\u003c\/strong\u003e 55% pinot noir, 45% chardonnay; 6g\/L dosage, fermented in stainless steel with full malolactic fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis iconic house posses the name of the man who is believed to be the god father of Champagne. Lead by enigmatic winemaker Richard Geoffroy, he has continued to prove that he is a force to be reckoned with and has been turning out great vintages and even far more superlative second release cuvees in the P2 range. \u003c\/p\u003e\n\u003cp\u003eGeoffroy believes that champagnes age in plenitudes. This super talented winemaker has a theory that champagnes in the wine-makers cellars head off on a period of change and development then reach a plateau before heading off on another journey of increased complexity and development. As such, great vintages of Dom Perignon are held back in the cellar with the yeast inside the bottle to allow the wine to take on another stratosphere of complexity and depth. Enter P2 - a wine that must be enjoyed at least once in your lifetime and more if you can justify it! \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eWe would first recommend having this wine on its own without cuisine. It is a fascinating wine of considerable depth, layers and complexity. Please do not serve this wine in a narrow flute, it must be in an Emperor Champagne Tulip or a white wine glass. After you have slowly enjoyed a glass you could add cuisine to the experience. \u003c\/p\u003e"}
Dehours & Fils
Dehours & Fils Les Vignes de la Vallée Magnum 1.5L
Brut
NV
Mareuil-le-Port
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $179.55 (?)
{"id":1375776768109,"title":"Dehours \u0026 Fils Les Vignes de la Vallée Magnum 1.5L","handle":"dehours-et-fils-vignes-de-la-vallee-brut-nv-magnum","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAnother Meunier-dominant wine from Dehours with 75% Meunier, 19% Chardonnay, 6% Pinot Noir. Like the Grande Reserve, this has 22% reserve wine from a Solera started by Jerome in 1998 and has aged for 4 years on lees. This has great minerality as do all the wines from this producer but in comparison to the Grande reserve\u003c\/span\u003e\u003cspan\u003e the aroma and palate exhibit notes of warm butter on fresh toast with the addition of young almonds, honeycomb and fresh fig.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eMost of the foodies out there have heard of Iberico Ham from Spain. The pigs are fed a diet of acorns to develop rich, oily, nutty flavours in the meat. Jerome suggests one better than that which is Jabogo Ham and is arguably the most expensive Ham in the world. Other likely food friends are Foie Gras (in a Patê form that has been seasoned with some port or black pepper), Russian Oscietra Caviar, Mature Comte Cheese and perhaps a truffled pasta dish. Take your pick and treat yourself. \u003c\/p\u003e","published_at":"2017-12-18T12:29:04+11:00","created_at":"2018-07-25T20:43:36+10:00","vendor":"Dehours \u0026 Fils","type":"Brut","tags":["Brut","Exclusive","Grower","Magnun","New Arrival","Region: Mareuil-le-Port","Sustainable","Taste: Aged 4 Years on Lees","Taste: Almond","Taste: Barrel-maturation","Taste: Butter","Taste: Fresh Fig","Taste: Honeycomb","Taste: Malo-lactic Fermentation","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Toast","Year: NV"],"price":18900,"price_min":18900,"price_max":18900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12520360280173,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_VIGNES_DLVAL_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3749828034669,"product_id":1375776768109,"position":1,"created_at":"2018-07-25T20:43:58+10:00","updated_at":"2018-07-25T20:43:58+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Les-Vignes-de-la-villee-Magnum-Champagne-Emperor.jpg?v=1532515438","variant_ids":[12520360280173]},"available":true,"name":"Dehours \u0026 Fils Les Vignes de la Vallée Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":18900,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Les-Vignes-de-la-villee-Magnum-Champagne-Emperor.jpg?v=1532515438"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Les-Vignes-de-la-villee-Magnum-Champagne-Emperor.jpg?v=1532515438","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAnother Meunier-dominant wine from Dehours with 75% Meunier, 19% Chardonnay, 6% Pinot Noir. Like the Grande Reserve, this has 22% reserve wine from a Solera started by Jerome in 1998 and has aged for 4 years on lees. This has great minerality as do all the wines from this producer but in comparison to the Grande reserve\u003c\/span\u003e\u003cspan\u003e the aroma and palate exhibit notes of warm butter on fresh toast with the addition of young almonds, honeycomb and fresh fig.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eMost of the foodies out there have heard of Iberico Ham from Spain. The pigs are fed a diet of acorns to develop rich, oily, nutty flavours in the meat. Jerome suggests one better than that which is Jabogo Ham and is arguably the most expensive Ham in the world. Other likely food friends are Foie Gras (in a Patê form that has been seasoned with some port or black pepper), Russian Oscietra Caviar, Mature Comte Cheese and perhaps a truffled pasta dish. Take your pick and treat yourself. \u003c\/p\u003e"}
Pol Roger
Pol Roger Brut Reserve NV Nebuchandnezzar 15L
Brut
NV
Épernay
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $3,514.05 (?)
{"id":1477078483053,"title":"Pol Roger Brut Reserve NV Nebuchandnezzar 15L","handle":"pol-roger-brut-reserve-nv-nebuchandnezzar-15l","description":"\u003cdiv class=\"page\" title=\"Page 155\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 155\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe white foiled staple of many an ex-British PM is in terrific shape, showing a completeness, richness and freshness that makes champagne really compelling. The blend draws in all three champagne grapes - chardonnay, pinot noir and pinot meunier- making a complex toast and berry impression on the nose. The palate has plenty of rich red fruit flavour, finishing with chalky, dry resolve. Superb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNick Stock\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \"White Foil\" blend contains approximately one third of each three grape varieties of Champagne. Pinot Noir contributes body, depth of character and life extending tannins, Pinot Meunier adds youthful freshness, vigour and plump fruit character while Chardonnay gives lightness, elegance and firmness. Base year: TBC; Time on lees: TBC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: When ordering this wine, please allow 24-48 hours to arrange shipment from our supplier. Thank you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eFreshly shucked oysters or some well-made battered fish and chips.\u003c\/p\u003e","published_at":"2018-10-15T22:20:25+11:00","created_at":"2018-10-15T21:26:38+11:00","vendor":"Pol Roger","type":"Brut","tags":["Brut","NEBUCHADNEZZOR 15L","Region: Épernay","Taste: Citrus","Taste: Creamy","Taste: Lemon","Taste: Mineral","Taste: Red Apple","Year: NV"],"price":369999,"price_min":369999,"price_max":369999,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13716514013293,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POL_RES_NEBUCHAD_15L","requires_shipping":true,"taxable":true,"featured_image":{"id":4171522965613,"product_id":1477078483053,"position":1,"created_at":"2018-10-15T22:14:54+11:00","updated_at":"2018-10-15T22:14:54+11:00","alt":null,"width":297,"height":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-brut-reserve-non-vintage-nebuchadnezzar-emperor-champagne.jpeg?v=1539602094","variant_ids":[13716514013293]},"available":true,"name":"Pol Roger Brut Reserve NV Nebuchandnezzar 15L - Single","public_title":"Single","options":["Single"],"price":369999,"weight":40000,"compare_at_price":0,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-brut-reserve-non-vintage-nebuchadnezzar-emperor-champagne.jpeg?v=1539602094"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-brut-reserve-non-vintage-nebuchadnezzar-emperor-champagne.jpeg?v=1539602094","options":["Please Select:"],"content":"\u003cdiv class=\"page\" title=\"Page 155\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 155\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe white foiled staple of many an ex-British PM is in terrific shape, showing a completeness, richness and freshness that makes champagne really compelling. The blend draws in all three champagne grapes - chardonnay, pinot noir and pinot meunier- making a complex toast and berry impression on the nose. The palate has plenty of rich red fruit flavour, finishing with chalky, dry resolve. Superb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNick Stock\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \"White Foil\" blend contains approximately one third of each three grape varieties of Champagne. Pinot Noir contributes body, depth of character and life extending tannins, Pinot Meunier adds youthful freshness, vigour and plump fruit character while Chardonnay gives lightness, elegance and firmness. Base year: TBC; Time on lees: TBC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note: When ordering this wine, please allow 24-48 hours to arrange shipment from our supplier. Thank you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eFreshly shucked oysters or some well-made battered fish and chips.\u003c\/p\u003e"}
Pommery
Pommery Grand Cru Jeroboam '90
Vintage
1990
Reims
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $806.55 (?)
{"id":1477064228973,"title":"Pommery Grand Cru Jeroboam '90","handle":"pommery-grand-cru-jeroboam-90","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e The best all-round vintage since 1982, this year produced the ripest grapes since 1959. It is difficult for those who drank some of the heavier 1976s to accept that the grapes in 1990 were not just riper, but considerably riper. However, the extraordinarily high acidity and, particularly, the very large proportion of tartaric acid gave the wines an impeccable balance. When released even those that possessed great potential longevity were immediately accessible, although some have gone through an awkward developmental stage (exactly when depends on when they were disgorged), but will emerge even better than before and slowly building up complex bottle aromas over the next couple of decades. - Tom Stevenson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhen you come across a phenomenal vintage such as this in a grand format like the Jeroboam, then it's time to make room in the cellar for (or perhaps drink) this exceptional wine. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\"The deep, liqueur-like nose shows almost sweet baking aromas, like egg-enriched breads. Rich and weighty; verging on opulent in the mouth, with honey, almond, orange and apricot flavors. The long spice-and-mineral finish gives it an extra element of class.The palate is smooth and elegant with a rich velvety-finish.\" - Wine Enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eSourced from 7 Grand Cru villages around the Montagne de Reims and Côte des Blancs. \u003c\/span\u003e\u003cspan class=\"s1\"\u003e50% chardonnay 50% pinot noir with approximately 10-11 years ageing on lees. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eSits at around 7g dosage. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the Grand Marques of Champagne and rightly so. Madame Louise Pommery took over the small family vineyard at a young age after the unfortunate passing of her husband left her with a young child and an even more immature business in the Pommery Champagne Estate. With sheer perseverance, a generous sense of spirit and a pioneering mindset, Madame Pommery challenged the ideas of champagne production and changed the business forever by creating the first brut (dry) champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine maker Thierry Gasco is doing a great job to not only nail the consistency and quality of their flagship Brut Royale but take a step up the champagne ladder with Pommery to see their real skill. Springtime Rose and Summertime Blanc de Blancs are both delightful cuvees and would hold their own at a connoisseur's dinner party.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestions\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFor sheer decadence, drink this beauty with smoked salmon, caviar and crème fraiche on brioche toast.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-10-15T20:50:38+11:00","created_at":"2018-10-15T20:01:55+11:00","vendor":"Pommery","type":"Vintage","tags":["Grande Marque","Jeroboam 3L","Region: Reims","Taste: Almond","Taste: Apricot","Taste: Bread and butter pudding","Taste: Butter","Taste: Malo-lactic Fermentation","Taste: Mineral","Taste: Opulent","Taste: Orange","Taste: Quince","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Toasty","Year: 1990"],"price":84999,"price_min":84999,"price_max":84999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13716107001965,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POMM_GC_JEROBOAM_90","requires_shipping":true,"taxable":true,"featured_image":{"id":4171397070957,"product_id":1477064228973,"position":1,"created_at":"2018-10-15T20:54:38+11:00","updated_at":"2018-10-15T20:55:06+11:00","alt":null,"width":964,"height":1046,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pommery-grand-cru-1990-jeroboam-champagne-emperor.jpg?v=1539597306","variant_ids":[13716107001965]},"available":true,"name":"Pommery Grand Cru Jeroboam '90 - Single","public_title":"Single","options":["Single"],"price":84999,"weight":9000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pommery-grand-cru-1990-jeroboam-champagne-emperor.jpg?v=1539597306","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/1999inBox.fw_a5a64326-e992-49a7-8c7f-884993143bf5.png?v=1539597306"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pommery-grand-cru-1990-jeroboam-champagne-emperor.jpg?v=1539597306","options":["Please select"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e The best all-round vintage since 1982, this year produced the ripest grapes since 1959. It is difficult for those who drank some of the heavier 1976s to accept that the grapes in 1990 were not just riper, but considerably riper. However, the extraordinarily high acidity and, particularly, the very large proportion of tartaric acid gave the wines an impeccable balance. When released even those that possessed great potential longevity were immediately accessible, although some have gone through an awkward developmental stage (exactly when depends on when they were disgorged), but will emerge even better than before and slowly building up complex bottle aromas over the next couple of decades. - Tom Stevenson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhen you come across a phenomenal vintage such as this in a grand format like the Jeroboam, then it's time to make room in the cellar for (or perhaps drink) this exceptional wine. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\"The deep, liqueur-like nose shows almost sweet baking aromas, like egg-enriched breads. Rich and weighty; verging on opulent in the mouth, with honey, almond, orange and apricot flavors. The long spice-and-mineral finish gives it an extra element of class.The palate is smooth and elegant with a rich velvety-finish.\" - Wine Enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eSourced from 7 Grand Cru villages around the Montagne de Reims and Côte des Blancs. \u003c\/span\u003e\u003cspan class=\"s1\"\u003e50% chardonnay 50% pinot noir with approximately 10-11 years ageing on lees. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eSits at around 7g dosage. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the Grand Marques of Champagne and rightly so. Madame Louise Pommery took over the small family vineyard at a young age after the unfortunate passing of her husband left her with a young child and an even more immature business in the Pommery Champagne Estate. With sheer perseverance, a generous sense of spirit and a pioneering mindset, Madame Pommery challenged the ideas of champagne production and changed the business forever by creating the first brut (dry) champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine maker Thierry Gasco is doing a great job to not only nail the consistency and quality of their flagship Brut Royale but take a step up the champagne ladder with Pommery to see their real skill. Springtime Rose and Summertime Blanc de Blancs are both delightful cuvees and would hold their own at a connoisseur's dinner party.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestions\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFor sheer decadence, drink this beauty with smoked salmon, caviar and crème fraiche on brioche toast.\u003c\/span\u003e\u003c\/p\u003e"}
Pommery
Pommery Grand Cru Jeroboam '95
Vintage
1995
Reims
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $759.05 (?)
{"id":1477060722797,"title":"Pommery Grand Cru Jeroboam '95","handle":"pommery-grand-cru-vintage-1995-jeroboam-3l","description":"\u003cp\u003eThe 1995 Pommery Grand Cru is a pleasure to taste. It has a rich, golden color, and is lined with fine and persistent bubbles. Intense buttered brioche aromas bound out of the glass, along with baked apple, hazelnut, spice and quince aromas. The lengthy aging has contributed copious amounts of baked-fruit notes, such as pears, quince and apples dusted with spice. The finish is long, layered and complex, and shows great finesse. This is a fantastic expression of Champagne at a price that rarely – if ever – comes around. - Janine Lettieri | Sommelier based in New York.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eSourced from 7 Grand Cru villages around the Montagne de Reims and Côte des Blancs. \u003c\/span\u003e\u003cspan class=\"s1\"\u003e50% chardonnay 50% pinot noir with approximately 10-11 years ageing on lees. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eSits at around 7g dosage. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the Grand Marques of Champagne and rightly so. Madame Louise Pommery took over the small family vineyard at a young age after the unfortunate passing of her husband left her with a young child and an even more immature business in the Pommery Champagne Estate. With sheer perseverance, a generous sense of spirit and a pioneering mindset, Madame Pommery challenged the ideas of champagne production and changed the business forever by creating the first brut (dry) champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine maker Thierry Gasco is doing a great job to not only nail the consistency and quality of their flagship Brut Royale but take a step up the champagne ladder with Pommery to see their real skill. Springtime Rose and Summertime Blanc de Blancs are both delightful cuvees and would hold their own at a connoisseur's dinner party.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestions\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFor sheer decadence, drink this beauty with smoked salmon, caviar and crème fraiche on brioche toast.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-10-15T21:34:14+11:00","created_at":"2018-10-15T19:44:14+11:00","vendor":"Pommery","type":"Vintage","tags":["Grande Marque","Jeroboam 3L","Region: Reims","Taste: Brioche","Taste: Butter","Taste: Hazelnut","Taste: Malo-lactic Fermentation","Taste: Pears","Taste: Quince","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Toasty","Year: 1995"],"price":79999,"price_min":79999,"price_max":79999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13716001489005,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POMM_GC_JEROBOAM_95","requires_shipping":true,"taxable":true,"featured_image":{"id":4171276189805,"product_id":1477060722797,"position":1,"created_at":"2018-10-15T19:46:08+11:00","updated_at":"2018-10-15T19:46:08+11:00","alt":null,"width":400,"height":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/1999inBox.fw.png?v=1539593168","variant_ids":[13716001489005]},"available":true,"name":"Pommery Grand Cru Jeroboam '95 - Single","public_title":"Single","options":["Single"],"price":79999,"weight":9000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/1999inBox.fw.png?v=1539593168"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/1999inBox.fw.png?v=1539593168","options":["Please select"],"content":"\u003cp\u003eThe 1995 Pommery Grand Cru is a pleasure to taste. It has a rich, golden color, and is lined with fine and persistent bubbles. Intense buttered brioche aromas bound out of the glass, along with baked apple, hazelnut, spice and quince aromas. The lengthy aging has contributed copious amounts of baked-fruit notes, such as pears, quince and apples dusted with spice. The finish is long, layered and complex, and shows great finesse. This is a fantastic expression of Champagne at a price that rarely – if ever – comes around. - Janine Lettieri | Sommelier based in New York.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eSourced from 7 Grand Cru villages around the Montagne de Reims and Côte des Blancs. \u003c\/span\u003e\u003cspan class=\"s1\"\u003e50% chardonnay 50% pinot noir with approximately 10-11 years ageing on lees. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eSits at around 7g dosage. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the Grand Marques of Champagne and rightly so. Madame Louise Pommery took over the small family vineyard at a young age after the unfortunate passing of her husband left her with a young child and an even more immature business in the Pommery Champagne Estate. With sheer perseverance, a generous sense of spirit and a pioneering mindset, Madame Pommery challenged the ideas of champagne production and changed the business forever by creating the first brut (dry) champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine maker Thierry Gasco is doing a great job to not only nail the consistency and quality of their flagship Brut Royale but take a step up the champagne ladder with Pommery to see their real skill. Springtime Rose and Summertime Blanc de Blancs are both delightful cuvees and would hold their own at a connoisseur's dinner party.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestions\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFor sheer decadence, drink this beauty with smoked salmon, caviar and crème fraiche on brioche toast.\u003c\/span\u003e\u003c\/p\u003e"}
G.H. Mumm
G.H. Mumm Cordon Rouge NV Nebuchadnezzar 15L
Brut
NV
Reims
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $3,324.05 (?)
{"id":1477037686893,"title":"G.H. Mumm Cordon Rouge NV Nebuchadnezzar 15L","handle":"g-h-mumm-cordon-rouge-nv-nebuchadnezzor-15-l","description":"\u003cp\u003e\u003cspan\u003eWinemaker Didier Mariotti does an impressive job at creating this non-vintage cuvee which is the flagship of the house. That red sash symbolises energy, passion and party! At least 100 wines from different villages around the Champagne region are blended together to create this cuvee which is pinot noir dominant at \u003c\/span\u003e45% and balanced with 30% chardonnay and the remainder at 25% pinot meunier. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is cuvee shows all stellar qualities of the 2012 vintage which is the base of the current release of Cordon Rouge in Australia. Crunchy apple, hints of toast, full bodied but fresh. The perfect party pairing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Nebuchadnezzor is 15litres and will come in its own wooden box.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the big guns of the champagne world, G.H. Mumm is the champagne enjoyed at most parties and many sporting events from the Melbourne Cup to the Grand Prix. Its iconic red sash is associated with a daring character that is embodied throughout their teams globally and all the way to their cellarmaster and rock star - Didier Mariotti. Although he is partial to blending records in the DJ booth he is also accomplished in the cellar and is doing a great job making a consistent, party worth brut non vintage. We love heading up the Mumm Champagne ladder with their outstanding and rare Mumm de Cramant for a touch of refined elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eKeep it light and fresh with hors d'oeuvres.\u003c\/p\u003e","published_at":"2018-10-15T17:41:10+11:00","created_at":"2018-10-15T17:45:21+11:00","vendor":"G.H. Mumm","type":"Brut","tags":["Brut","Large Format","NEBUCHADNEZZOR 15L","Region: Reims","Spring Racing","Taste: Apple","Taste: Creamy","Taste: No Malolactic Fermentation","Taste: Stainless Steel Fermentation","Taste: Toast","Year: NV"],"price":349999,"price_min":349999,"price_max":349999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13715695599725,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MUMM_BRUT_NEBUCHADNZR","requires_shipping":true,"taxable":true,"featured_image":{"id":4171048943725,"product_id":1477037686893,"position":1,"created_at":"2018-10-15T17:51:49+11:00","updated_at":"2018-10-15T17:51:49+11:00","alt":null,"width":3371,"height":4500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gh-mumm-cordon-rouge-NEBUCHADNEZZAR-champagne-emperor.jpg?v=1539586309","variant_ids":[13715695599725]},"available":false,"name":"G.H. Mumm Cordon Rouge NV Nebuchadnezzar 15L - Single","public_title":"Single","options":["Single"],"price":349999,"weight":40000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gh-mumm-cordon-rouge-NEBUCHADNEZZAR-champagne-emperor.jpg?v=1539586309"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gh-mumm-cordon-rouge-NEBUCHADNEZZAR-champagne-emperor.jpg?v=1539586309","options":["Please Select"],"content":"\u003cp\u003e\u003cspan\u003eWinemaker Didier Mariotti does an impressive job at creating this non-vintage cuvee which is the flagship of the house. That red sash symbolises energy, passion and party! At least 100 wines from different villages around the Champagne region are blended together to create this cuvee which is pinot noir dominant at \u003c\/span\u003e45% and balanced with 30% chardonnay and the remainder at 25% pinot meunier. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is cuvee shows all stellar qualities of the 2012 vintage which is the base of the current release of Cordon Rouge in Australia. Crunchy apple, hints of toast, full bodied but fresh. The perfect party pairing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Nebuchadnezzor is 15litres and will come in its own wooden box.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the big guns of the champagne world, G.H. Mumm is the champagne enjoyed at most parties and many sporting events from the Melbourne Cup to the Grand Prix. Its iconic red sash is associated with a daring character that is embodied throughout their teams globally and all the way to their cellarmaster and rock star - Didier Mariotti. Although he is partial to blending records in the DJ booth he is also accomplished in the cellar and is doing a great job making a consistent, party worth brut non vintage. We love heading up the Mumm Champagne ladder with their outstanding and rare Mumm de Cramant for a touch of refined elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eKeep it light and fresh with hors d'oeuvres.\u003c\/p\u003e"}
Dehours & Fils
Dehours & Fils Grande Reserve Magnum 1.5L
Brut
NV
Mareuil-le-Port
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $170.05 (?)
{"id":1375775293549,"title":"Dehours \u0026 Fils Grande Reserve Magnum 1.5L","handle":"dehours-fils-grande-reserve-champagne-magnum-1-5l","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIf you are into champagne or wines in fact that are mouth-filling, rich and speaks of it's origins then may we present to you, the 'Grande Reserve' from Jerome Dehours. It has 60% Pinot Meunier 30% Chardonnay 10% Pinot Noir with 26% Réserve wine from a Solera started in 1998.\u003c\/p\u003e\n\u003cp\u003eExpect lifted citrus notes of orange peel and lemon rind with fleshy williams pear and yellow stone fruit; apricot. The palate flows on with these flavours with the addition of some spice and defined mineral edge.\u003c\/p\u003e\n\u003cp\u003eDespite it's richness and bold character, there is plenty of refreshing acidity and minerality that carries through the palate.\u003c\/p\u003e\n\u003cp\u003eBe adventurous and try something new.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs this is on the richer style of champagne, you could experiment with the smaller, creamy Oysters and serve as an aperitif or it could also work well with some chargrilled beef, or slow-cooked lamb (which becomes tender and sweeter in texture) with lemon preserve to pick up those citrus notes in the wine. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-12-18T11:51:26+11:00","created_at":"2018-07-25T20:34:50+10:00","vendor":"Dehours \u0026 Fils","type":"Brut","tags":["Brut","Exclusive","Grower","New Arrival","Region: Mareuil-le-Port","Size: Magnum","Sustainable","Taste: Apricot","Taste: Barrel-maturation","Taste: Lemon Zest","Taste: Malo-lactic Fermentation","Taste: Orange Peel","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Solera","Taste: Spice","Taste: Williams Pear","Year: NV"],"price":17900,"price_min":17900,"price_max":17900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12520332165229,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_GRAND_RES_MAG","requires_shipping":true,"taxable":true,"featured_image":{"id":3749816041581,"product_id":1375775293549,"position":1,"created_at":"2018-07-25T20:35:03+10:00","updated_at":"2018-07-25T20:35:03+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Grande-Reserve-Magnum-Champagne-Emperor.jpg?v=1532514903","variant_ids":[12520332165229]},"available":true,"name":"Dehours \u0026 Fils Grande Reserve Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":17900,"weight":3100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Grande-Reserve-Magnum-Champagne-Emperor.jpg?v=1532514903"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Grande-Reserve-Magnum-Champagne-Emperor.jpg?v=1532514903","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIf you are into champagne or wines in fact that are mouth-filling, rich and speaks of it's origins then may we present to you, the 'Grande Reserve' from Jerome Dehours. It has 60% Pinot Meunier 30% Chardonnay 10% Pinot Noir with 26% Réserve wine from a Solera started in 1998.\u003c\/p\u003e\n\u003cp\u003eExpect lifted citrus notes of orange peel and lemon rind with fleshy williams pear and yellow stone fruit; apricot. The palate flows on with these flavours with the addition of some spice and defined mineral edge.\u003c\/p\u003e\n\u003cp\u003eDespite it's richness and bold character, there is plenty of refreshing acidity and minerality that carries through the palate.\u003c\/p\u003e\n\u003cp\u003eBe adventurous and try something new.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs this is on the richer style of champagne, you could experiment with the smaller, creamy Oysters and serve as an aperitif or it could also work well with some chargrilled beef, or slow-cooked lamb (which becomes tender and sweeter in texture) with lemon preserve to pick up those citrus notes in the wine. \u003c\/span\u003e\u003c\/p\u003e"}