Larmandier-Bernier


Larmandier-Bernier 'Latitude' Extra Brut |Blanc de Blancs |NV

Larmandier-Bernier

Larmandier-Bernier 'Latitude' Extra Brut

Blanc de Blancs NV

$109.95

- Leading Biodynamic producer based in Vertus

- Excellent example of grower blanc de blancs that is both expressive and delicious

- Pair with kingfish ceviche, finger lime plus a little soy, olive oil and radish.

There is citrus peel on the nose, pure mineral expression with some lime leaf. On the tongue it has a 'laser-focused' acid profile accompanied by a generosity and vitality from time on its yeast lees.

The cleanliness of the finish is moreish and is quite simply unputdownable. If you enjoy wines that express a sense of place (aka Terroir) then please indulge yourself a little with this biodynamic beauty. 

Technical details: Base year 2016, disgorged March 2019.

If the Larmandier-Bernier family produced technical equipment instead of champagne they would make the best laser-guided tools. This best describes their level of accuracy and just getting it right.

“These wines from Pierre and Sophie Larmandier are exceptional in every way. Larmandier practices a non-interventionalist philosophy in the vineyards with an emphasis on low yields. A similar approach is taken in the cellar, where the wines are fermented with natural yeasts and bottled with low or no dosage in order to exalt the qualities of the sites the estate works with. The Larmandier-Bernier Champagnes are some of the purest and most utterly engaging wines being made in the region today. I can’t recommend them highly enough.” Antonio Galloni, The Wine Advocate

Pair this with kingfish ceviche, finger lime with small measures of soy, olive oil and radish.

About the House

If the Larmandier-Bernier family produced technical equipment instead of champagne they would make the best laser-guided tools. This best describes their level of accuracy and just getting it right.

“These wines from Pierre and Sophie Larmandier are exceptional in every way. Larmandier practices a non-interventionalist philosophy in the vineyards with an emphasis on low yields. A similar approach is taken in the cellar, where the wines are fermented with natural yeasts and bottled with low or no dosage in order to exalt the qualities of the sites the estate works with. The Larmandier-Bernier Champagnes are some of the purest and most utterly engaging wines being made in the region today. I can’t recommend them highly enough.” Antonio Galloni, The Wine Advocate

Food Suggestion

Pair this with kingfish ceviche, finger lime with small measures of soy, olive oil and radish.

Winemaking


Biodynamic

Earth


Mineral

Citrus Fruit


Citrus