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We invite you to explore Emperor Champagne's entire range of French Champagne, Champagne glasses and champagne accessories. We stock well-known champagne brands, like Veuve Clicquot and Bollinger, through to artisinal producers like Pierre Paillard and Egly Ouriet. Plus we have some Emperor exclusive champagnes that offer excellent drinking and value, such as Charles Collin and De Sousa.
Year: 2011
Bollinger
Bollinger James Bond Limited 007 Edition 2011
Brut
2011
Club Price $331.55 (?)
{"id":4680134393965,"title":"Bollinger James Bond Limited 007 Edition 2011","handle":"bollinger-bond-limited-edition-2011","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eThis incredible limited edition cuvée celebrates 2 important milestones. Firstly, it celebrates the historic partnership between Bollinger and Bond. Bollinger has been the exclusive Champagne partner of Bond since 1979, so 2019 marks the 40th anniversary of their relationship. Secondly, it celebrates the release of the upcoming movie,\u003c\/span\u003e\u003cem\u003e No Time to Die\u003c\/em\u003e\u003cspan\u003e, which will be the 25th movie in the series (and Bollinger’s 15th Bond movie since the start of the partnership).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit is sourced exclusively from the historic Grand Cru vineyard of Ay, where the house has been based since its creation in 1829.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2011 inspired the Cellar Master to create this unique Champagne made exclusively from Pinot Noir grapes sourced from the Grand Cru village of Aÿ. This is the first time that Bollinger has created a cuvée solely from this unique cru. The extraordinary harvest of 2011 produced Pinot Noir which is complex, powerful and harmonious, celebrated in this wine of great character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRichard Juhlin: “The decision to use Pinot Noir for this 2011 vintage, exclusively from the home village of Aÿ with its mighty fruit is nothing short of brilliant. Perhaps wait about ten years until the wine has reached its peak and completely integrated its enormous fruit with the barrel notes, but the wine is already magnificent with its deep ripe aroma of Gravenstein apples, backed by fresh wooden notes. House typical and powerful.”\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive Pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003c\/p\u003e\n\u003cdiv class=\"story-detail-txt\"\u003e\u003c\/div\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFermentation: Alcoholic and malolactic fermentation take place entirely in small old oak barrels (average 20 years old), maintained in Bollinger’s cooperage.\u003cbr\u003eAgeing: Cellar aged for more than twice the time required by the appellation. Second fermentation takes place for more than 7 years on the lees in bottles with natural corks. Riddling and disgorging are performed entirely by hand.\u003cbr\u003eDosage: 4g\/l\u003cbr\u003eAlcohol: 12%\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-05-19T15:07:58+10:00","created_at":"2020-05-19T16:43:42+10:00","vendor":"Bollinger","type":"Brut","tags":["50-60% reserve wines","Base Vintage: 2011","Grande Marque","Prestige","Prestige Collection","Prestige Cuvee","Rare","Rare Collection","Rare Collections","Rare Cuvee","Taste: Baked Apple","Taste: Barrel-maturation","Taste: Base Wine 2011","Taste: Mineral","Taste: Pinot Noir Dominant","Taste: Red Apple","Taste: Roasted nut","Year: 2011"],"price":34990,"price_min":34990,"price_max":34990,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32535560749165,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLINGER_BOND","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bollinger James Bond Limited 007 Edition 2011 - Single","public_title":"Single","options":["Single"],"price":34990,"weight":1500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-James-Bond-Limited-007-Edition-2011-emperor-champagne.jpg?v=1605763613","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-James-Bond-Limited-007-Edition-2011-2-Emperor-Champagne.jpg?v=1605763636","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-James-Bond-Limited-007-Edition-2011-3-Emperor-Champagne.jpg?v=1605763636"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-James-Bond-Limited-007-Edition-2011-emperor-champagne.jpg?v=1605763613","options":["Please select"],"media":[{"alt":null,"id":8101430820973,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-James-Bond-Limited-007-Edition-2011-emperor-champagne.jpg?v=1605763441"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-James-Bond-Limited-007-Edition-2011-emperor-champagne.jpg?v=1605763441","width":540},{"alt":null,"id":8101433966701,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-James-Bond-Limited-007-Edition-2011-2-Emperor-Champagne.jpg?v=1605763636"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-James-Bond-Limited-007-Edition-2011-2-Emperor-Champagne.jpg?v=1605763636","width":540},{"alt":null,"id":8101433999469,"position":3,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-James-Bond-Limited-007-Edition-2011-3-Emperor-Champagne.jpg?v=1605763634"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-James-Bond-Limited-007-Edition-2011-3-Emperor-Champagne.jpg?v=1605763634","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eThis incredible limited edition cuvée celebrates 2 important milestones. Firstly, it celebrates the historic partnership between Bollinger and Bond. Bollinger has been the exclusive Champagne partner of Bond since 1979, so 2019 marks the 40th anniversary of their relationship. Secondly, it celebrates the release of the upcoming movie,\u003c\/span\u003e\u003cem\u003e No Time to Die\u003c\/em\u003e\u003cspan\u003e, which will be the 25th movie in the series (and Bollinger’s 15th Bond movie since the start of the partnership).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit is sourced exclusively from the historic Grand Cru vineyard of Ay, where the house has been based since its creation in 1829.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2011 inspired the Cellar Master to create this unique Champagne made exclusively from Pinot Noir grapes sourced from the Grand Cru village of Aÿ. This is the first time that Bollinger has created a cuvée solely from this unique cru. The extraordinary harvest of 2011 produced Pinot Noir which is complex, powerful and harmonious, celebrated in this wine of great character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRichard Juhlin: “The decision to use Pinot Noir for this 2011 vintage, exclusively from the home village of Aÿ with its mighty fruit is nothing short of brilliant. Perhaps wait about ten years until the wine has reached its peak and completely integrated its enormous fruit with the barrel notes, but the wine is already magnificent with its deep ripe aroma of Gravenstein apples, backed by fresh wooden notes. House typical and powerful.”\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive Pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.\u003c\/p\u003e\n\u003cdiv class=\"story-detail-txt\"\u003e\u003c\/div\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFermentation: Alcoholic and malolactic fermentation take place entirely in small old oak barrels (average 20 years old), maintained in Bollinger’s cooperage.\u003cbr\u003eAgeing: Cellar aged for more than twice the time required by the appellation. Second fermentation takes place for more than 7 years on the lees in bottles with natural corks. Riddling and disgorging are performed entirely by hand.\u003cbr\u003eDosage: 4g\/l\u003cbr\u003eAlcohol: 12%\u003c\/span\u003e\u003c\/p\u003e"}
Chartogne-Taillet
Chartogne-Taillet 'Heurtebise' '11
Blanc de Blancs
2011
Merfy
Club Price $132.05 (?)
{"id":61855760412,"title":"Chartogne-Taillet 'Heurtebise' '11","handle":"chartogne-taillet-blanc-de-blancs-brut-2011-heurtebise","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Focuses in single vineyard expressions of champagne from Merfy \u003c\/p\u003e\n\u003cp\u003e- Talented Grower - Alexandre Chartogne based in the North of Champagne\u003c\/p\u003e\n\u003cp\u003e- Pair with soft white cheese like Chaource (from champagne) or Fish Tacos!\u003c\/p\u003e\n\u003cp\u003e'Heurtebise' is a single-vineyard 100% blanc de blancs with 4.5 grams residual sugar making this an extra brut. The dosage will change every year for Alexandre's cuvees which reflects upon the years harvest. Cooler years normally need a little more dosage and the warmer riper years require less as natural grape sugars are readily available.\u003c\/p\u003e\n\u003cp\u003eLoaded with minerality with waves of lemon-citrus-peel freshness. There is depth, volume and richness on the palate. The acidity dances on the tongue with plenty of energy and drive. It displays a super fine bead which gives a creaminess and has real 'horsepower' (no pun intended).\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGenerations of the Chartogne-Taillet family tender to the vines and ultimately turned their winemaking skills to the famous sparkling wine of the region.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in Merfy in 1683, Chartogne-Taillet’s vineyards are located North of the Montagne de Reims, 8 kilometres from Reims, on the southern tip of the Massif de Saint-Thierry. At the heart of the Chartogne-Taillet philosophy is the search for the individual identity of their soils, allowing the wines to reveal an authentic and representative character unique to the village.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter a ‘stage’ with Anselme Selosse, grower Alexandre Chartogne has been running his family's estate since 2006.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWe think that some Fish tacos with lime and chipotle mayo would work deliciously well. Give it a go. Champagne and Taco's!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2018-07-18T17:55:37+10:00","created_at":"2017-09-07T10:54:47+10:00","vendor":"Chartogne-Taillet","type":"Blanc de Blancs","tags":["$100-200","Alexandre Chartogne","Blanc de blancs","chardonnay-dominant","Concrete eggs","Extra Brut","Grower","Horse ploughing","Natural Winemaking","No Filtration","Region: Merfy","Single Parcel","Stainless Steel Fermentation","Taste: Chalky","Taste: Citrus","Taste: Creamy","Taste: Family Grower","Taste: lemon","Taste: Mineral","Wild Fermentation","Wild Yeasts","Year: 2011"],"price":13999,"price_min":13999,"price_max":13999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":707138093084,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"CHART_HEURTIBISE_2011","requires_shipping":true,"taxable":true,"featured_image":{"id":3705929072749,"product_id":61855760412,"position":1,"created_at":"2018-07-18T17:25:37+10:00","updated_at":"2020-04-24T16:51:55+10:00","alt":"chartogne-taillet-heurtebise-2012-champagne-emperor","width":200,"height":283,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-heurtebise-2012-champagne-emperor.jpg?v=1587711115","variant_ids":[707138093084]},"available":true,"name":"Chartogne-Taillet 'Heurtebise' '11 - Single","public_title":"Single","options":["Single"],"price":13999,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"chartogne-taillet-heurtebise-2012-champagne-emperor","id":1065777463405,"position":1,"preview_image":{"aspect_ratio":0.707,"height":283,"width":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-heurtebise-2012-champagne-emperor.jpg?v=1569104918"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-heurtebise-2012-champagne-emperor.jpg?v=1587711115"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-heurtebise-2012-champagne-emperor.jpg?v=1587711115","options":["Please select"],"media":[{"alt":"chartogne-taillet-heurtebise-2012-champagne-emperor","id":1065777463405,"position":1,"preview_image":{"aspect_ratio":0.707,"height":283,"width":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-heurtebise-2012-champagne-emperor.jpg?v=1569104918"},"aspect_ratio":0.707,"height":283,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-heurtebise-2012-champagne-emperor.jpg?v=1569104918","width":200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Focuses in single vineyard expressions of champagne from Merfy \u003c\/p\u003e\n\u003cp\u003e- Talented Grower - Alexandre Chartogne based in the North of Champagne\u003c\/p\u003e\n\u003cp\u003e- Pair with soft white cheese like Chaource (from champagne) or Fish Tacos!\u003c\/p\u003e\n\u003cp\u003e'Heurtebise' is a single-vineyard 100% blanc de blancs with 4.5 grams residual sugar making this an extra brut. The dosage will change every year for Alexandre's cuvees which reflects upon the years harvest. Cooler years normally need a little more dosage and the warmer riper years require less as natural grape sugars are readily available.\u003c\/p\u003e\n\u003cp\u003eLoaded with minerality with waves of lemon-citrus-peel freshness. There is depth, volume and richness on the palate. The acidity dances on the tongue with plenty of energy and drive. It displays a super fine bead which gives a creaminess and has real 'horsepower' (no pun intended).\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGenerations of the Chartogne-Taillet family tender to the vines and ultimately turned their winemaking skills to the famous sparkling wine of the region.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in Merfy in 1683, Chartogne-Taillet’s vineyards are located North of the Montagne de Reims, 8 kilometres from Reims, on the southern tip of the Massif de Saint-Thierry. At the heart of the Chartogne-Taillet philosophy is the search for the individual identity of their soils, allowing the wines to reveal an authentic and representative character unique to the village.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter a ‘stage’ with Anselme Selosse, grower Alexandre Chartogne has been running his family's estate since 2006.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWe think that some Fish tacos with lime and chipotle mayo would work deliciously well. Give it a go. Champagne and Taco's!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Veuve Fourny et Fils
Veuve Fourny et Fils 'Mont de Vertus' Extra Brut '11
Vintage
2011
Vertus
Club Price $113.05 (?)
{"id":4797869457517,"title":"Veuve Fourny et Fils 'Mont de Vertus' Extra Brut '11","handle":"veuve-fourny-et-fils-mont-de-vertus-extra-brut-2011","description":"\u003cdiv data-mce-fragment=\"1\" class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"section\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"layoutArea\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"column\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Single vineyard, vintage champagne from old vines\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Intense mineral style of champagne that needs time in the glass\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Pair with \u003c\/span\u003eMushroom Risotto with Aged Parmesan. Chicken and Leek pie with creamy mashed potatoes. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis comes exclusively from old vines in 'Les Barillées', a chalky vineyard in a prime location on the north side of Vertus. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt’s vibrant in aroma yet stern in demeanor, demonstrating the puissance of the vintage as well as its structure. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt’s intensely chalky on the palate, turning increasingly more savoury as it moves back, and it finishes with long, energetic length, feeling vivid and demanding. Peter Liem\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhile proprietors Emmanuel and Charles-Henry Fourny are fifth-generation vine growers in Vertus, the history of estate-bottled champagnes at Veuve Fourny dates from the 1930s, when their grandfather began producing champagnes under the Albert Fourny label. The estate became known as Veuve A. Fourny in the 1950s after Albert's death, and today it is called Veuve Fourny \u0026amp; Fils.\u003cbr\u003e\u003cbr\u003eIt's important to the Fournys' that all of their wines come entirely from the village of Vertus: \"We want to be specialists of our cru,\" says Emmanuel Fourny (pictured). While the estate was founded as a \u003cem\u003erécoltant-manipulant\u003c\/em\u003e (RM), it changed its status in 1979 to \u003cem\u003enégociant-manipulant \u003c\/em\u003e(NM), in order to buy grapes from other family members who owned vines in the village. Their purchasing practices remain highly selective: they now buy about four to five hectares of grapes a year, all in Vertus and exclusively from family and friends. The Fournys work closely with these other growers to ensure that their vineyard practices correspond to those of the estate itself, and each parcel is vinified separately wherever possible, whether estate-owned or otherwise.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-09-14T12:46:39+10:00","created_at":"2020-09-14T12:46:37+10:00","vendor":"Veuve Fourny et Fils","type":"Vintage","tags":["$100-200","Blanc de blancs","Extra Brut","New Arrival","Old vines","Region: Vertus","Single Parcel","Taste: Almond","Taste: Barrel-maturation","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Creamy","Taste: Mineral","Taste: Spice","Taste: Texture","Vintage","Year: 2011"],"price":11995,"price_min":11995,"price_max":11995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33017012879469,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VEUVE_FOUNT_MONT_2011","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Veuve Fourny et Fils 'Mont de Vertus' Extra Brut '11","public_title":null,"options":["Default Title"],"price":11995,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Veuve-fourny-et-fils-mont-de-vertus-2011-emperor-champagne.jpg?v=1600051598"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Veuve-fourny-et-fils-mont-de-vertus-2011-emperor-champagne.jpg?v=1600051598","options":["Title"],"media":[{"alt":null,"id":7835018133613,"position":1,"preview_image":{"aspect_ratio":1.0,"height":900,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Veuve-fourny-et-fils-mont-de-vertus-2011-emperor-champagne.jpg?v=1600051598"},"aspect_ratio":1.0,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Veuve-fourny-et-fils-mont-de-vertus-2011-emperor-champagne.jpg?v=1600051598","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv data-mce-fragment=\"1\" class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"section\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"layoutArea\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"column\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Single vineyard, vintage champagne from old vines\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Intense mineral style of champagne that needs time in the glass\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Pair with \u003c\/span\u003eMushroom Risotto with Aged Parmesan. Chicken and Leek pie with creamy mashed potatoes. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis comes exclusively from old vines in 'Les Barillées', a chalky vineyard in a prime location on the north side of Vertus. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt’s vibrant in aroma yet stern in demeanor, demonstrating the puissance of the vintage as well as its structure. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt’s intensely chalky on the palate, turning increasingly more savoury as it moves back, and it finishes with long, energetic length, feeling vivid and demanding. Peter Liem\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhile proprietors Emmanuel and Charles-Henry Fourny are fifth-generation vine growers in Vertus, the history of estate-bottled champagnes at Veuve Fourny dates from the 1930s, when their grandfather began producing champagnes under the Albert Fourny label. The estate became known as Veuve A. Fourny in the 1950s after Albert's death, and today it is called Veuve Fourny \u0026amp; Fils.\u003cbr\u003e\u003cbr\u003eIt's important to the Fournys' that all of their wines come entirely from the village of Vertus: \"We want to be specialists of our cru,\" says Emmanuel Fourny (pictured). While the estate was founded as a \u003cem\u003erécoltant-manipulant\u003c\/em\u003e (RM), it changed its status in 1979 to \u003cem\u003enégociant-manipulant \u003c\/em\u003e(NM), in order to buy grapes from other family members who owned vines in the village. Their purchasing practices remain highly selective: they now buy about four to five hectares of grapes a year, all in Vertus and exclusively from family and friends. The Fournys work closely with these other growers to ensure that their vineyard practices correspond to those of the estate itself, and each parcel is vinified separately wherever possible, whether estate-owned or otherwise.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Chartogne-Taillet
Chartogne-Taillet Beaux Sens '11
Blanc de Noirs
2011
Merfy
Club Price $147.25 (?)
{"id":4775985021037,"title":"Chartogne-Taillet Beaux Sens '11","handle":"chartogne-taillet-beaux-sens-11","description":"\u003cp\u003e- Focuses in single vineyard expressions of champagne from Merfy \u003c\/p\u003e\n\u003cp\u003e- Talented Grower - Alexandre Chartogne based in the North of Champagne\u003c\/p\u003e\n\u003cp\u003e- Pair with Wild mushroom risotto\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003ci\u003elieu-dit\u003c\/i\u003e\u003cspan\u003e of Beaux Sens lies next to Les Barres, and Chartogne’s meunier vines here are also ungrafted, making for an intriguing comparison. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe chalky bedrock lies just one meter down, as opposed to the roughly three meters of sandy topsoils in Les Barres, and this results in a brighter, more floral wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this tasting, at least, it appears less influenced by 2011 than Les Barres does, its high-toned fruit free of any vegetal notes, and it finishes with delicate, fragrant length, underlined by salty minerality. Peter Liem\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eGenerations of the Chartogne-Taillet family tender to the vines and ultimately turned their winemaking skills to the famous sparkling wine of the region.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in Merfy in 1683, Chartogne-Taillet’s vineyards are located North of the Montagne de Reims, 8 kilometres from Reims, on the southern tip of the Massif de Saint-Thierry. At the heart of the Chartogne-Taillet philosophy is the search for the individual identity of their soils, allowing the wines to reveal an authentic and representative character unique to the village. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter a ‘stage’ with Anselme Selosse, grower Alexandre Chartogne has been running his family's estate since 2006.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWild mushroom risotto with herbs, parmesan and olive oil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-08-11T16:40:54+10:00","created_at":"2020-08-11T16:35:52+10:00","vendor":"Chartogne-Taillet","type":"Blanc de Noirs","tags":["$100-200","Alexandre Chartogne","Blanc de Meunier","Concrete eggs","Grower","Horse ploughing","Lieu-Dit","Natural Winemaking","No Filtration","Region: Merfy","Single Parcel","Taste: Extra Brut","Taste: Family Grower","Taste: Mineral","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Red Fruit","Taste: Stainless Steel Fermentation","Varieties: Pinot Meunier","Wild Fermentation","Wild Yeasts","Year: 2011"],"price":15500,"price_min":15500,"price_max":15500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32937210151021,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"CHART_BEAUX_SENS_11","requires_shipping":true,"taxable":true,"featured_image":{"id":15494226280557,"product_id":4775985021037,"position":1,"created_at":"2020-08-11T16:39:06+10:00","updated_at":"2020-08-11T16:39:06+10:00","alt":null,"width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-beaux-sens-2011-emperor-champagne.jpg?v=1597127946","variant_ids":[32937210151021]},"available":false,"name":"Chartogne-Taillet Beaux Sens '11 - Single","public_title":"Single","options":["Single"],"price":15500,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":7665298473069,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-beaux-sens-2011-emperor-champagne.jpg?v=1597127946"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-beaux-sens-2011-emperor-champagne.jpg?v=1597127946"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-beaux-sens-2011-emperor-champagne.jpg?v=1597127946","options":["Please select"],"media":[{"alt":null,"id":7665298473069,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-beaux-sens-2011-emperor-champagne.jpg?v=1597127946"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-beaux-sens-2011-emperor-champagne.jpg?v=1597127946","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Focuses in single vineyard expressions of champagne from Merfy \u003c\/p\u003e\n\u003cp\u003e- Talented Grower - Alexandre Chartogne based in the North of Champagne\u003c\/p\u003e\n\u003cp\u003e- Pair with Wild mushroom risotto\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003ci\u003elieu-dit\u003c\/i\u003e\u003cspan\u003e of Beaux Sens lies next to Les Barres, and Chartogne’s meunier vines here are also ungrafted, making for an intriguing comparison. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe chalky bedrock lies just one meter down, as opposed to the roughly three meters of sandy topsoils in Les Barres, and this results in a brighter, more floral wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this tasting, at least, it appears less influenced by 2011 than Les Barres does, its high-toned fruit free of any vegetal notes, and it finishes with delicate, fragrant length, underlined by salty minerality. Peter Liem\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eGenerations of the Chartogne-Taillet family tender to the vines and ultimately turned their winemaking skills to the famous sparkling wine of the region.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in Merfy in 1683, Chartogne-Taillet’s vineyards are located North of the Montagne de Reims, 8 kilometres from Reims, on the southern tip of the Massif de Saint-Thierry. At the heart of the Chartogne-Taillet philosophy is the search for the individual identity of their soils, allowing the wines to reveal an authentic and representative character unique to the village. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter a ‘stage’ with Anselme Selosse, grower Alexandre Chartogne has been running his family's estate since 2006.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWild mushroom risotto with herbs, parmesan and olive oil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Dehours & Fils
Dehours & Fils 'Vielles Vignes' '11
Extra Brut
2011
Mareuil-le-Port
Club Price $122.55 (?)
{"id":4626262556781,"title":"Dehours \u0026 Fils 'Vielles Vignes' '11","handle":"dehours-fils-vielles-vignes-11","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Specialist Marne Valley producer using organic treatments in his vineyards \u003c\/p\u003e\n\u003cp\u003e- A great introduction to vintage grower champagne with Zero dosage\u003c\/p\u003e\n\u003cp\u003e- Pair with Oysters, fresh lemon and some smoked Salmon\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cb\u003e\"Vieilles Vignes\"\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eis rich and round with lively, silky bubbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDehours Champagnes are eagerly sought after by champagne enthusiasts for their renowned 'Meunier style'; bold, flavourful and demonstrating a clear terroir-orientated approach. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2011 due to bad weather conditions Jerome decided to do an even blend of Pinot Meunier (1\/3), Pinot noir (1\/3) and Chardonnay (1\/3) from his Old Vines on clay soil. This wine goes through full malolactic fermentation and is fully aged on lees, with clarifying taking place by natural settling without filtration or fining. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis blend flows harmoniously with ebullient charisma and charm, the bouquet opens up with fresh warm lemon tart and French baked goods, a hint of balsamic glaze and citrus notes. The palate is rich, pure, with an abundance of zesty citrus and oyster shell salinity. The bubbles are silky and teasing all along.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 title=\"Page 1\"\u003eFood suggestion\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIt is written that famous Chef Arnaud Lallement from L'Assiette Champenois in Reims made a truffled cheese toasted sandwich specifically for this wine in partnership with Jerome which we think is a stroke gastronomic genius. If truffle isn't for you then game would tie in nicely with its power and weight, particularly seared venison with beetroot and silverbeet puree. \u003c\/p\u003e","published_at":"2020-05-28T11:43:07+10:00","created_at":"2020-05-11T10:48:38+10:00","vendor":"Dehours \u0026 Fils","type":"Extra Brut","tags":["Exclusive","Extra Brut","Grower","New Arrival","Region: Mareuil-le-Port","Sustainable","Taste: Barrel-maturation","Taste: Citrus Peel","Taste: Lemon tart pastry","Taste: Malo-lactic Fermentation","Taste: Mineral","Taste: Pastry","Taste: Rich","Taste: Saline","Ultra Brut","Year: 2011","Zero Dosage"],"price":12995,"price_min":12995,"price_max":12995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32433782718573,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOURS_VV11","requires_shipping":true,"taxable":true,"featured_image":{"id":15049894887533,"product_id":4626262556781,"position":1,"created_at":"2020-05-28T11:50:24+10:00","updated_at":"2020-05-28T11:50:24+10:00","alt":null,"width":160,"height":490,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-champagne-Vieilles-Vignes-2011-emperor-champagne.jpg?v=1590630624","variant_ids":[32433782718573]},"available":true,"name":"Dehours \u0026 Fils 'Vielles Vignes' '11 - Single","public_title":"Single","options":["Single"],"price":12995,"weight":1500,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":null,"id":7220737933421,"position":1,"preview_image":{"aspect_ratio":0.327,"height":490,"width":160,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-champagne-Vieilles-Vignes-2011-emperor-champagne.jpg?v=1590630624"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-champagne-Vieilles-Vignes-2011-emperor-champagne.jpg?v=1590630624"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-champagne-Vieilles-Vignes-2011-emperor-champagne.jpg?v=1590630624","options":["Size"],"media":[{"alt":null,"id":7220737933421,"position":1,"preview_image":{"aspect_ratio":0.327,"height":490,"width":160,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-champagne-Vieilles-Vignes-2011-emperor-champagne.jpg?v=1590630624"},"aspect_ratio":0.327,"height":490,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-champagne-Vieilles-Vignes-2011-emperor-champagne.jpg?v=1590630624","width":160}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Specialist Marne Valley producer using organic treatments in his vineyards \u003c\/p\u003e\n\u003cp\u003e- A great introduction to vintage grower champagne with Zero dosage\u003c\/p\u003e\n\u003cp\u003e- Pair with Oysters, fresh lemon and some smoked Salmon\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cb\u003e\"Vieilles Vignes\"\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eis rich and round with lively, silky bubbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDehours Champagnes are eagerly sought after by champagne enthusiasts for their renowned 'Meunier style'; bold, flavourful and demonstrating a clear terroir-orientated approach. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2011 due to bad weather conditions Jerome decided to do an even blend of Pinot Meunier (1\/3), Pinot noir (1\/3) and Chardonnay (1\/3) from his Old Vines on clay soil. This wine goes through full malolactic fermentation and is fully aged on lees, with clarifying taking place by natural settling without filtration or fining. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis blend flows harmoniously with ebullient charisma and charm, the bouquet opens up with fresh warm lemon tart and French baked goods, a hint of balsamic glaze and citrus notes. The palate is rich, pure, with an abundance of zesty citrus and oyster shell salinity. The bubbles are silky and teasing all along.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 1\"\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise\u003c\/span\u003e\u003cspan\u003e terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 title=\"Page 1\"\u003eFood suggestion\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIt is written that famous Chef Arnaud Lallement from L'Assiette Champenois in Reims made a truffled cheese toasted sandwich specifically for this wine in partnership with Jerome which we think is a stroke gastronomic genius. If truffle isn't for you then game would tie in nicely with its power and weight, particularly seared venison with beetroot and silverbeet puree. \u003c\/p\u003e"}