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We invite you to explore Emperor Champagne's entire range of French Champagne, Champagne glasses and champagne accessories. We stock well-known champagne brands, like Veuve Clicquot and Bollinger, through to artisinal producers like Pierre Paillard and Egly Ouriet. Plus we have some Emperor exclusive champagnes that offer excellent drinking and value, such as Charles Collin and De Sousa.
Year: 2008
Dom Perignon
Dom Pérignon Vintage 2008
Vintage
2008
Reims
Club Price $280.25 (?)
{"id":3812955390061,"title":"Dom Pérignon Vintage 2008","handle":"dom-perignon-vintage-08","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eThis item is out of stock in Australia - Click \u003ca href=\"https:\/\/emperorchampagne.com.au\/collections\/dom-perignon\/products\/dom-perignon-vintage-2010\" title=\"Dom Perignon Vintage 2020 Emperor Champagne\"\u003ehere\u003c\/a\u003e to see the new Dom Pérignon Vintage 2010.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e- Iconic champagne known the world over \u003c\/p\u003e\n\u003cp\u003e- Coming from the 10\/10 rated harvest of 2008\u003c\/p\u003e\n\u003cp\u003e- Emperor's Luxury Gift Wrapping (no Dom Pérignon branded box)\u003c\/p\u003e\n\u003cp\u003eAfter a long journey in the cellar, it is advised that you allow this to spend some time in the glass to allow it to open up.\u003c\/p\u003e\n\u003cp\u003eThere is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic in character, which is now also expressed with warmth.\u003c\/p\u003e\n\u003cp\u003eThe fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eTo the bracing acidity, concision and aromatic purity expected of the 2008 vintage, Dom Pérignon adds depth, density and complexity. The light is warmer and less harsh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e This item comes from our private cellar. Please allow 2 extra days for shipping. Comes without Dom Perignon box, but wrapped in Emperor's signature packaging. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2008 was dominated by grey, overcast skies – an exception in a decade characterised by bold, generous sunshine. Just when the harvest was getting underway, the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis iconic house posses the name of the man who is believed to be the god father of Champagne. Lead by enigmatic winemaker Richard Geoffroy, he has continued to prove that he is a force to be reckoned with and has been turning out great vintages and even far more superlative second release cuvées in the P2 range. Geoffroy believes that champagnes age in plenitudes. This super talented winemaker has a theory that champagnes in the wine-makers cellars head off on a period of change and development then reach a plateau before heading off on another journey of increased complexity and development. As such, great vintages of Dom Pérignon are held back in the cellar with the yeast inside the bottle to allow the wine to take on another stratosphere of complexity and depth. Enter P2 - a wine that must be enjoyed at least once in your lifetime and more if you can justify it! \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe wine enjoys duality, warmth and freshness, meat and iodine pairings, cooked and raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-08-04T09:32:04+10:00","created_at":"2019-06-12T13:20:31+10:00","vendor":"Dom Perignon","type":"Vintage","tags":["Dom","Prestige Cuvee","Rare Collection","Rare Collections","Region: Reims","Taste: Brioche","Taste: Butter","Taste: Creamy","Taste: Iodine","Taste: Lemon Zest","Taste: Mineral","Taste: Pear","Taste: SIlky","Taste: Smoky","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: Toasty","Taste: White Fruit","Vintage","Year: 2008"],"price":29500,"price_min":29500,"price_max":29500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29014952771693,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DOM_2008","requires_shipping":true,"taxable":true,"featured_image":{"id":11726276296813,"product_id":3812955390061,"position":1,"created_at":"2019-06-15T06:48:10+10:00","updated_at":"2020-04-24T20:14:41+10:00","alt":"Dom-perignon-vintage-2008-emperor-champagne.","width":374,"height":564,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dom-perignon-vintage-2008-emperor-champagne.jpg?v=1587723281","variant_ids":[29014952771693]},"available":false,"name":"Dom Pérignon Vintage 2008 - Single","public_title":"Single","options":["Single"],"price":29500,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3185370657218","featured_media":{"alt":"Dom-perignon-vintage-2008-emperor-champagne.","id":2895069479021,"position":1,"preview_image":{"aspect_ratio":0.663,"height":564,"width":374,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dom-perignon-vintage-2008-emperor-champagne.jpg?v=1570052246"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dom-perignon-vintage-2008-emperor-champagne.jpg?v=1587723281"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dom-perignon-vintage-2008-emperor-champagne.jpg?v=1587723281","options":["Size"],"media":[{"alt":"Dom-perignon-vintage-2008-emperor-champagne.","id":2895069479021,"position":1,"preview_image":{"aspect_ratio":0.663,"height":564,"width":374,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dom-perignon-vintage-2008-emperor-champagne.jpg?v=1570052246"},"aspect_ratio":0.663,"height":564,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dom-perignon-vintage-2008-emperor-champagne.jpg?v=1570052246","width":374}],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eThis item is out of stock in Australia - Click \u003ca href=\"https:\/\/emperorchampagne.com.au\/collections\/dom-perignon\/products\/dom-perignon-vintage-2010\" title=\"Dom Perignon Vintage 2020 Emperor Champagne\"\u003ehere\u003c\/a\u003e to see the new Dom Pérignon Vintage 2010.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e- Iconic champagne known the world over \u003c\/p\u003e\n\u003cp\u003e- Coming from the 10\/10 rated harvest of 2008\u003c\/p\u003e\n\u003cp\u003e- Emperor's Luxury Gift Wrapping (no Dom Pérignon branded box)\u003c\/p\u003e\n\u003cp\u003eAfter a long journey in the cellar, it is advised that you allow this to spend some time in the glass to allow it to open up.\u003c\/p\u003e\n\u003cp\u003eThere is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic in character, which is now also expressed with warmth.\u003c\/p\u003e\n\u003cp\u003eThe fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eTo the bracing acidity, concision and aromatic purity expected of the 2008 vintage, Dom Pérignon adds depth, density and complexity. The light is warmer and less harsh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e This item comes from our private cellar. Please allow 2 extra days for shipping. Comes without Dom Perignon box, but wrapped in Emperor's signature packaging. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2008 was dominated by grey, overcast skies – an exception in a decade characterised by bold, generous sunshine. Just when the harvest was getting underway, the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis iconic house posses the name of the man who is believed to be the god father of Champagne. Lead by enigmatic winemaker Richard Geoffroy, he has continued to prove that he is a force to be reckoned with and has been turning out great vintages and even far more superlative second release cuvées in the P2 range. Geoffroy believes that champagnes age in plenitudes. This super talented winemaker has a theory that champagnes in the wine-makers cellars head off on a period of change and development then reach a plateau before heading off on another journey of increased complexity and development. As such, great vintages of Dom Pérignon are held back in the cellar with the yeast inside the bottle to allow the wine to take on another stratosphere of complexity and depth. Enter P2 - a wine that must be enjoyed at least once in your lifetime and more if you can justify it! \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe wine enjoys duality, warmth and freshness, meat and iodine pairings, cooked and raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. \u003c\/span\u003e\u003c\/p\u003e"}
Henriot
Henriot Millésime 2008
Vintage
2008
Reims
Club Price $151.05 (?)
{"id":1544270905453,"title":"Henriot Millésime 2008","handle":"henriot-brut-vintage-2008","description":"\u003cp\u003e- 100% Premier and Grand Cru wines\u003c\/p\u003e\n\u003cp\u003e- Pairs perfectly with seafood\u003c\/p\u003e\n\u003cp\u003e- Aged at least 6 years on lees -with further ageing potential\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e** Wine featured in virtual tasting event 10 July, 2020. \u003ca href=\"https:\/\/www.eventbrite.com.au\/e\/free-virtual-tasting-champagne-henriot-ft-alice-tetienne-tickets-109087940968\" title=\"Register for Henriot tasting\"\u003eRegister here\u003c\/a\u003e.**\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFresh as a daisy and light as a feather, this blend of Premier and Grand Crus adds takes this great vintage year, which also marks the 200th anniversary of Maison Henriot ; 1808 – 2008, to even dizzier heights. \u003c\/p\u003e\n\u003cp\u003eFreshness and airy lightness command on the palate. Grapefruit, apricot, citron and fresh citrus fruit come to life, followed by lingering notes of pate de fruit, yet constantly underscored by great minerality. Very long, refined, silky and refreshing on the finish. Low dosage brings with it exquisitely harmonious balance\u003c\/p\u003e\n\u003cp\u003eAt a recent in-store tasting located at the Emperor HQ, we were joined by the dashing Export Manager - Victor Pepin. We showed this to all of our invited guests and it was one of the highlights of the night.\u003c\/p\u003e\n\u003cp\u003eBaked notes of pastry, red cherry, plum followed by some nectarine, rich pistachio and some subtle herbal complexity. The bead - very fine. The palate, delicate and refined. The impression - stunning. Coming from an excellent year such as '08 from champagne's most consistent and awarded winemakers, this represent a fine example. Drink now or cellar for 10-15 years.\u003c\/p\u003e\n\u003cp\u003eA harmony of Grand \u0026amp; Premier Cru villages used to make this with approximately 50 \/ 50 Pinot Noir and Chardonnay. It also marks 200 years since Henriot began in 1808.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNotes on vintage 2008\u003c\/strong\u003e: The year began with a mild winter followed by a cool, dry autumn. A rainy period grape varieties. The good weather arrived just before the harvest, which accelerated the maturing process whilst maintaining high acidity. All of these elements are indicators of a great vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot joined the family business in 195. After his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. They aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the Brut Souverain, they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eA fine, crumbly piece of aged parmesan cheese...\u003c\/p\u003e","published_at":"2017-09-08T11:01:06+10:00","created_at":"2019-02-28T16:32:41+11:00","vendor":"Henriot","type":"Vintage","tags":["$100-200","Region: Reims","Taste: Herbal","Taste: Mineral","Taste: Nectarine","Taste: Nut","Taste: Pastry","Taste: Pistachio","Taste: Plum","Taste: Red Cherry","Taste: Stainless Steel Fermentation","Taste: Warm Pastry","Vintage","Year: 2008"],"price":15999,"price_min":15999,"price_max":15999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14412413436013,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HENRIOT_08","requires_shipping":true,"taxable":true,"featured_image":{"id":4537419726957,"product_id":1544270905453,"position":1,"created_at":"2019-02-28T16:39:15+11:00","updated_at":"2019-02-28T17:46:28+11:00","alt":"Henriot-Millesime-2008-Emperor-Champagne","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Millesime-2008-Emperor-Champagne.jpg?v=1551336388","variant_ids":[14412413436013]},"available":true,"name":"Henriot Millésime 2008 - Single","public_title":"Single","options":["Single"],"price":15999,"weight":1500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3284890023647","featured_media":{"alt":"Henriot-Millesime-2008-Emperor-Champagne","id":1402330316909,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Millesime-2008-Emperor-Champagne.jpg?v=1569170893"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Millesime-2008-Emperor-Champagne.jpg?v=1551336388"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Millesime-2008-Emperor-Champagne.jpg?v=1551336388","options":["Please Select"],"media":[{"alt":"Henriot-Millesime-2008-Emperor-Champagne","id":1402330316909,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Millesime-2008-Emperor-Champagne.jpg?v=1569170893"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Millesime-2008-Emperor-Champagne.jpg?v=1569170893","width":646}],"content":"\u003cp\u003e- 100% Premier and Grand Cru wines\u003c\/p\u003e\n\u003cp\u003e- Pairs perfectly with seafood\u003c\/p\u003e\n\u003cp\u003e- Aged at least 6 years on lees -with further ageing potential\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e** Wine featured in virtual tasting event 10 July, 2020. \u003ca href=\"https:\/\/www.eventbrite.com.au\/e\/free-virtual-tasting-champagne-henriot-ft-alice-tetienne-tickets-109087940968\" title=\"Register for Henriot tasting\"\u003eRegister here\u003c\/a\u003e.**\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFresh as a daisy and light as a feather, this blend of Premier and Grand Crus adds takes this great vintage year, which also marks the 200th anniversary of Maison Henriot ; 1808 – 2008, to even dizzier heights. \u003c\/p\u003e\n\u003cp\u003eFreshness and airy lightness command on the palate. Grapefruit, apricot, citron and fresh citrus fruit come to life, followed by lingering notes of pate de fruit, yet constantly underscored by great minerality. Very long, refined, silky and refreshing on the finish. Low dosage brings with it exquisitely harmonious balance\u003c\/p\u003e\n\u003cp\u003eAt a recent in-store tasting located at the Emperor HQ, we were joined by the dashing Export Manager - Victor Pepin. We showed this to all of our invited guests and it was one of the highlights of the night.\u003c\/p\u003e\n\u003cp\u003eBaked notes of pastry, red cherry, plum followed by some nectarine, rich pistachio and some subtle herbal complexity. The bead - very fine. The palate, delicate and refined. The impression - stunning. Coming from an excellent year such as '08 from champagne's most consistent and awarded winemakers, this represent a fine example. Drink now or cellar for 10-15 years.\u003c\/p\u003e\n\u003cp\u003eA harmony of Grand \u0026amp; Premier Cru villages used to make this with approximately 50 \/ 50 Pinot Noir and Chardonnay. It also marks 200 years since Henriot began in 1808.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNotes on vintage 2008\u003c\/strong\u003e: The year began with a mild winter followed by a cool, dry autumn. A rainy period grape varieties. The good weather arrived just before the harvest, which accelerated the maturing process whilst maintaining high acidity. All of these elements are indicators of a great vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot joined the family business in 195. After his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. They aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the Brut Souverain, they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eA fine, crumbly piece of aged parmesan cheese...\u003c\/p\u003e"}
Domaine La Rogerie
Domaine La Rogerie 'Héroïne 2' '08
Blanc de Blancs
2008
Club Price $189.05 (?)
{"id":1488965238893,"title":"Domaine La Rogerie 'Héroïne 2' '08","handle":"domaine-la-rogerie-heroine-blanc-de-blancs-vintage-2008-champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"text-uppercase\"\u003e- Micro-champagne house based in Avize with several unique parcels\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Hailing from the 10\/10 rated 2008 harvest and aged 11 years on lees\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Pair with truffled mac n' cheese or an earthy mushroom risotto\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e'Héroïne 2' 2008 is the second release of the first Vintage Champagne produced by the Petit Boxler family by this brand new estate - 'La Rogerie'. It is 100% Grand Cru Chardonnay from Avize with the parcels nestled between famous producers of Jacques Selosse and Louis Roederer.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eThis has had a whopping 10 years of ageing on lees which adds tremendous complexity and richness.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eWith all this incredible ageing and power, there is little need to cover it up with dosage, hence the low addition of 3 g\/l.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eIt was disgorged in December 2017 with a tiny production of just 496 bottles. This special boutique champagne house, created in 2016 by young married couple Justine and François Petit-Boxler, still produces only around 1000 bottles a year.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/PLBwxAW9U3Y\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eWe are proud to introduce this boutique producer exclusive to Emperor - Domaine La Rogerie who are based in Avize. This husband and wife team François and Justine are leading the charge with their family's estate - \u003cstrong\u003eFamille Petit Boxler \u003c\/strong\u003efounded in 2016. Both coming from a family of vignerons: François's grandparents bought their vineyards in Avize in the 1940s' and up to 2015 have been selling their wines, whereas Justine's family were established back in 1640 in the town of Niedermorshwihr in Alsace. They are passionate about soil and farming organically, with no pesticides, to recreate biodiversity and strengthen soil structure, as well as the encouraging the old vines to dig deeper. The vineyards were planted in the 1950's in the heart of the Côte des Blancs: Avize and Cramant, both classified as Grand Cru villages. Since 2000 they have started vinifying independently. Some Vins de Reserve have been added to create the first Cuvée: La Grand Vie.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eBeing a richer and more decadent wine, you can introduce earthy foods, like truffle, and mushroom. This can take form of a risotto, truffle fries or perhaps a fancy fried chicken. It's a knockout wine, you have been warned. \u003c\/p\u003e","published_at":"2017-09-08T12:15:50+10:00","created_at":"2018-11-16T13:31:29+11:00","vendor":"Domaine La Rogerie","type":"Blanc de Blancs","tags":["Blanc de Blancs","chardonnay-dominant","Edited For You","Exclusive","Extra Brut","Grower","Kyri's Selection","Low Dosage","No Filtration","No Fining","Stainless Steel Fermentation","Sustainable","Taste: Aged 8 Years on Lees","Taste: Citrus","Taste: Creamy","Taste: Decadent","Taste: Hazelnut","Taste: Layered","Taste: Rich","Year: 2008"],"price":19999,"price_min":19999,"price_max":19999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13843816743021,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"LA_ROGERIE_HEROINE_08","requires_shipping":true,"taxable":true,"featured_image":{"id":4273740054637,"product_id":1488965238893,"position":2,"created_at":"2018-11-16T14:55:17+11:00","updated_at":"2018-11-16T14:55:17+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-La-Rogerie-Heroine-2008.jpg?v=1542340517","variant_ids":[13843816743021]},"available":false,"name":"Domaine La Rogerie 'Héroïne 2' '08 - Single","public_title":"Single","options":["Single"],"price":19999,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":1266543493229,"position":2,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-La-Rogerie-Heroine-2008.jpg?v=1569143350"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-La-Rogerie-Heroine-2008-BOX.jpg?v=1587723771","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-La-Rogerie-Heroine-2008.jpg?v=1542340517"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-La-Rogerie-Heroine-2008-BOX.jpg?v=1587723771","options":["Please Select"],"media":[{"alt":"La-Rogerie-Heroine-2008-emperor-champagne-boxjpg","id":1266543460461,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-La-Rogerie-Heroine-2008-BOX.jpg?v=1569143350"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-La-Rogerie-Heroine-2008-BOX.jpg?v=1569143350","width":646},{"alt":null,"id":1266543493229,"position":2,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-La-Rogerie-Heroine-2008.jpg?v=1569143350"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-La-Rogerie-Heroine-2008.jpg?v=1569143350","width":646}],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"text-uppercase\"\u003e- Micro-champagne house based in Avize with several unique parcels\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Hailing from the 10\/10 rated 2008 harvest and aged 11 years on lees\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Pair with truffled mac n' cheese or an earthy mushroom risotto\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e'Héroïne 2' 2008 is the second release of the first Vintage Champagne produced by the Petit Boxler family by this brand new estate - 'La Rogerie'. It is 100% Grand Cru Chardonnay from Avize with the parcels nestled between famous producers of Jacques Selosse and Louis Roederer.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eThis has had a whopping 10 years of ageing on lees which adds tremendous complexity and richness.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eWith all this incredible ageing and power, there is little need to cover it up with dosage, hence the low addition of 3 g\/l.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eIt was disgorged in December 2017 with a tiny production of just 496 bottles. This special boutique champagne house, created in 2016 by young married couple Justine and François Petit-Boxler, still produces only around 1000 bottles a year.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/PLBwxAW9U3Y\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eWe are proud to introduce this boutique producer exclusive to Emperor - Domaine La Rogerie who are based in Avize. This husband and wife team François and Justine are leading the charge with their family's estate - \u003cstrong\u003eFamille Petit Boxler \u003c\/strong\u003efounded in 2016. Both coming from a family of vignerons: François's grandparents bought their vineyards in Avize in the 1940s' and up to 2015 have been selling their wines, whereas Justine's family were established back in 1640 in the town of Niedermorshwihr in Alsace. They are passionate about soil and farming organically, with no pesticides, to recreate biodiversity and strengthen soil structure, as well as the encouraging the old vines to dig deeper. The vineyards were planted in the 1950's in the heart of the Côte des Blancs: Avize and Cramant, both classified as Grand Cru villages. Since 2000 they have started vinifying independently. Some Vins de Reserve have been added to create the first Cuvée: La Grand Vie.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eBeing a richer and more decadent wine, you can introduce earthy foods, like truffle, and mushroom. This can take form of a risotto, truffle fries or perhaps a fancy fried chicken. It's a knockout wine, you have been warned. \u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Vintage 2008 Magnum (1.5L)
Vintage
2008
Mareuil-Sur-Aÿ
Club Price $426.55 (?)
{"id":4762272104557,"title":"Billecart-Salmon Vintage 2008 Magnum (1.5L)","handle":"billecart-salmon-vintage-08-magnum-1-5-l","description":"\u003cp\u003e- The much anticipated release of the 2008 vintage in \u003cem\u003e\u003cstrong\u003eMAGNUM \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- MAGNUMS EXCLUSIVE TO EMPEROR (only a few remain) \u003c\/p\u003e\n\u003cp\u003e- Pair with... time. The magnum can be cellared another 10 years. \u003c\/p\u003e\n\u003cp\u003eA taut and seductive tactile pleasure (citrus zest, seeded white flesh fruit and Breton biscuits). The wine offers a persistent finish with a structure defined by the quality of its potential as a great vintage.\u003c\/p\u003e\n\u003cp\u003eThis stunning wine, with an extra brut dosage, is dominated by great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Côte des Blancs. The blend of cuvée has been made with a strong dominance of Grands Crus Pinot Noir. \u003c\/p\u003e\n\u003cp\u003eA delicious fruit intensity with elegant lemony citrus notes and nuts (flaked almonds, Menton lemons). There is a long and nuanced sensory development centred around exquisite hints of patisseries (raw butter, Mirabelle plum jelly).\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt promises a subtle richness of flavours and an ageing potential worthy of a great vintage champagne.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"The mark of Billecart is made not by the heavy foot all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal\/clear fidelity.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e- Tyson Stelzer, The Champagne Guide.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a \u003cstrong\u003efresh, clean and elegant style\u003c\/strong\u003e. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as \u003cstrong\u003echef winemaker Francois Domi\u003c\/strong\u003e. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e65% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ and Aÿ)\u003c\/p\u003e\n\u003cp\u003e35% Chardonnay from the Côte des Blancs (Avize, Cramant, Le Mesnil-sur-Oger, Oger, Chouilly and Vertus)\u003c\/p\u003e\n\u003cp\u003eVinification in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003eAgeing on lees: 9 years \u003c\/p\u003e\n\u003cp\u003eExtra Brut Dosage : 4 g\/l\u003c\/p\u003e\n\u003cp\u003eVinification in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003ePartial malolactic fermentation\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eReviews\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCategorically the finest Extra Brut ever conceived, this is a cuvée of laser line and immortal structure that rejoices in the lightning energy of 2008 and the exacting precision engineering that is Billecart.\u003c\/p\u003e\n\u003cp\u003eA glowing, medium straw hue is a dazzling prelude to its scintillating purity and drive, cut with magnificent acid line and high-tensile chalk structure. The distinguished, north-east facing slopes of Verzy and Verzenay take a delightfully fragrant and pure lead, presenting white cherry and strawberry hull that ring out in clear peals like church bells.\u003c\/p\u003e\n\u003cp\u003eAge has done nothing to evolve its pitch-perfect high notes, lending just the most subtle nuance of fresh almond. A cuvée to age for another 20 years at least – and it will live effortlessly for 50.\u003c\/p\u003e\n\u003cp\u003eIn sheer, breathtaking purity, monumental chalk minerality, endless longevity – not to mention ludicrous affordability – Extra Brut 2008 is one of the champagne buys of the decade.” \u003cstrong\u003eRated 97 points by Tyson Stelzer\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eEnjoy with exceptional fish dishes, shellfish, the finest hams or a rich risotto. Serve at: 11-12°C\u003c\/p\u003e","published_at":"2020-07-24T15:05:31+10:00","created_at":"2020-07-24T10:15:35+10:00","vendor":"Billecart-Salmon","type":"Vintage","tags":["Exclusive","Extra Brut","Magnum","New Arrival","Rare Collection","Region: Mareuil-Sur-Aÿ","Size: Magnum","Sustainable","Taste: Almond","Taste: Barrel-fermented","Taste: Chalky","Taste: Citrus","Taste: Complex","Taste: Creamy","Taste: Extra Brut","Taste: Mineral","Taste: Pinot Noir Dominant","Taste: Spice","Taste: Texture","Taste: Textured","Vintage","Year: 2008"],"price":44995,"price_min":44995,"price_max":44995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32888103633005,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BILLECART_2008_MAG","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Billecart-Salmon Vintage 2008 Magnum (1.5L)","public_title":null,"options":["Default Title"],"price":44995,"weight":4000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-vintage-2008-magnum-emperor-champagne-tall.jpg?v=1595929162"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-vintage-2008-magnum-emperor-champagne-tall.jpg?v=1595929162","options":["Title"],"media":[{"alt":null,"id":7567473442925,"position":1,"preview_image":{"aspect_ratio":0.41,"height":1219,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-vintage-2008-magnum-emperor-champagne-tall.jpg?v=1595566889"},"aspect_ratio":0.41,"height":1219,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-vintage-2008-magnum-emperor-champagne-tall.jpg?v=1595566889","width":500}],"content":"\u003cp\u003e- The much anticipated release of the 2008 vintage in \u003cem\u003e\u003cstrong\u003eMAGNUM \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- MAGNUMS EXCLUSIVE TO EMPEROR (only a few remain) \u003c\/p\u003e\n\u003cp\u003e- Pair with... time. The magnum can be cellared another 10 years. \u003c\/p\u003e\n\u003cp\u003eA taut and seductive tactile pleasure (citrus zest, seeded white flesh fruit and Breton biscuits). The wine offers a persistent finish with a structure defined by the quality of its potential as a great vintage.\u003c\/p\u003e\n\u003cp\u003eThis stunning wine, with an extra brut dosage, is dominated by great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Côte des Blancs. The blend of cuvée has been made with a strong dominance of Grands Crus Pinot Noir. \u003c\/p\u003e\n\u003cp\u003eA delicious fruit intensity with elegant lemony citrus notes and nuts (flaked almonds, Menton lemons). There is a long and nuanced sensory development centred around exquisite hints of patisseries (raw butter, Mirabelle plum jelly).\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt promises a subtle richness of flavours and an ageing potential worthy of a great vintage champagne.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"The mark of Billecart is made not by the heavy foot all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal\/clear fidelity.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e- Tyson Stelzer, The Champagne Guide.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a \u003cstrong\u003efresh, clean and elegant style\u003c\/strong\u003e. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as \u003cstrong\u003echef winemaker Francois Domi\u003c\/strong\u003e. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e65% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ and Aÿ)\u003c\/p\u003e\n\u003cp\u003e35% Chardonnay from the Côte des Blancs (Avize, Cramant, Le Mesnil-sur-Oger, Oger, Chouilly and Vertus)\u003c\/p\u003e\n\u003cp\u003eVinification in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003eAgeing on lees: 9 years \u003c\/p\u003e\n\u003cp\u003eExtra Brut Dosage : 4 g\/l\u003c\/p\u003e\n\u003cp\u003eVinification in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003ePartial malolactic fermentation\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eReviews\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCategorically the finest Extra Brut ever conceived, this is a cuvée of laser line and immortal structure that rejoices in the lightning energy of 2008 and the exacting precision engineering that is Billecart.\u003c\/p\u003e\n\u003cp\u003eA glowing, medium straw hue is a dazzling prelude to its scintillating purity and drive, cut with magnificent acid line and high-tensile chalk structure. The distinguished, north-east facing slopes of Verzy and Verzenay take a delightfully fragrant and pure lead, presenting white cherry and strawberry hull that ring out in clear peals like church bells.\u003c\/p\u003e\n\u003cp\u003eAge has done nothing to evolve its pitch-perfect high notes, lending just the most subtle nuance of fresh almond. A cuvée to age for another 20 years at least – and it will live effortlessly for 50.\u003c\/p\u003e\n\u003cp\u003eIn sheer, breathtaking purity, monumental chalk minerality, endless longevity – not to mention ludicrous affordability – Extra Brut 2008 is one of the champagne buys of the decade.” \u003cstrong\u003eRated 97 points by Tyson Stelzer\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eEnjoy with exceptional fish dishes, shellfish, the finest hams or a rich risotto. Serve at: 11-12°C\u003c\/p\u003e"}
Piper Heidsieck
Piper Heidsieck Vintage Brut '08
Vintage
NV
Reims
Club Price $103.55 (?)
{"id":1493885157485,"title":"Piper Heidsieck Vintage Brut '08","handle":"piper-heidsiec-brut-2008-vintage-champagne","description":"\u003cp\u003ePiper Heidsieck has undergone significant improvements over the past 6 years under the new ownership and direction of awarded winemaker Regis Camus at the helm. Lower production quantities and increased quality make this a great value champagne. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"Piper NV is hugely popular but the vintage is a fraction of the company’s sales, and an infinitely better wine. It’s 52% chardonnay and 48% pinot noir. The bouquet is very toasty and mellow, layered with roasted nut and bakery aromas. It’s full-bodied, rich and strong, with generous flavour and backbone, layered and persistent. \" - 96 Points, Huon Hooke\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout the House \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eCreated in 1785 by Florens-Louis Heidsieck who aimed to create a wine worthy of a Queen, Piper-Heidsieck is one of France’s oldest champagne houses. With a grand history, the house has been synonymous with excellence, boldness, and grandeur for 230 years. One of the world’s most awarded champagnes, Piper-Heidsieck benefits from the expertise of celebrated winemaker, Régis Camus, who has been named 'Sparkling Winemaker of the Year' 8 times over the past 10 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAs this wine has great richness and development in flavour, it would comfortably pair with chicken, roasted with lemon and rosemary. If you are into soups, cellarmaster Severine Frerson recommends creamy chestnut soup with fennel and slices of duck breast. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-10-19T11:39:55+11:00","created_at":"2018-11-29T12:25:59+11:00","vendor":"Piper Heidsieck","type":"Vintage","tags":["Piper Heidsieck","Region: Reims","Taste: Aged 6 Years on Lees","Taste: Apricot","Taste: Biscuit","Taste: Brioche","Taste: Honey","Taste: Honeycomb","Taste: Layered","Taste: Nut","Taste: Rich","Taste: Textured","Taste: Toast","Taste: Yellow Peach","Vintage","Year: 2008","Year: NV"],"price":10995,"price_min":10995,"price_max":10995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13884679684205,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PIPER_HEID_VINT_08","requires_shipping":true,"taxable":true,"featured_image":{"id":4298088808557,"product_id":1493885157485,"position":1,"created_at":"2018-11-29T12:32:19+11:00","updated_at":"2019-07-08T15:36:35+10:00","alt":null,"width":900,"height":1388,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/piper-heidsieck-vintage-champagne-brut-2008-champagne-emperor.jpg?v=1562564195","variant_ids":[13884679684205]},"available":true,"name":"Piper Heidsieck Vintage Brut '08 - Single","public_title":"Single","options":["Single"],"price":10995,"weight":1500,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3018333005415","featured_media":{"alt":null,"id":1275523268717,"position":1,"preview_image":{"aspect_ratio":0.648,"height":1388,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/piper-heidsieck-vintage-champagne-brut-2008-champagne-emperor.jpg?v=1569144995"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/piper-heidsieck-vintage-champagne-brut-2008-champagne-emperor.jpg?v=1562564195"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/piper-heidsieck-vintage-champagne-brut-2008-champagne-emperor.jpg?v=1562564195","options":["Size"],"media":[{"alt":null,"id":1275523268717,"position":1,"preview_image":{"aspect_ratio":0.648,"height":1388,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/piper-heidsieck-vintage-champagne-brut-2008-champagne-emperor.jpg?v=1569144995"},"aspect_ratio":0.648,"height":1388,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/piper-heidsieck-vintage-champagne-brut-2008-champagne-emperor.jpg?v=1569144995","width":900}],"content":"\u003cp\u003ePiper Heidsieck has undergone significant improvements over the past 6 years under the new ownership and direction of awarded winemaker Regis Camus at the helm. Lower production quantities and increased quality make this a great value champagne. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"Piper NV is hugely popular but the vintage is a fraction of the company’s sales, and an infinitely better wine. It’s 52% chardonnay and 48% pinot noir. The bouquet is very toasty and mellow, layered with roasted nut and bakery aromas. It’s full-bodied, rich and strong, with generous flavour and backbone, layered and persistent. \" - 96 Points, Huon Hooke\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout the House \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eCreated in 1785 by Florens-Louis Heidsieck who aimed to create a wine worthy of a Queen, Piper-Heidsieck is one of France’s oldest champagne houses. With a grand history, the house has been synonymous with excellence, boldness, and grandeur for 230 years. One of the world’s most awarded champagnes, Piper-Heidsieck benefits from the expertise of celebrated winemaker, Régis Camus, who has been named 'Sparkling Winemaker of the Year' 8 times over the past 10 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAs this wine has great richness and development in flavour, it would comfortably pair with chicken, roasted with lemon and rosemary. If you are into soups, cellarmaster Severine Frerson recommends creamy chestnut soup with fennel and slices of duck breast. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Henriot
Henriot Brut Rosé Vintage 2008
Rosé
2008
Reims
Club Price $203.30 (?)
{"id":63492161564,"title":"Henriot Brut Rosé Vintage 2008","handle":"henriot-brut-rose-vintage-2008","description":"\u003cp\u003eComing from the excellent 2008 vintage, quantities are in limited supply. This is 55% chardonnay coming from Avize and Chouilly, and 45% pinot noir sourced from Mailly, Verzy, Mutigny and Mareuil. All are 100% grand cru vineyards. Less than 10% of pinot noir red wine addition and reserves sit between 20-30%.\u003c\/p\u003e\n\u003cp\u003eThere are notes of baked strawberry and warm pastry on the nose. Smoky red fruits flow on to the palate with a delicious exchange of tannin and minerality. The acid profile moves across the tongue with some pomegranate sweetness and crunch. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eNotes on the vintage: The year began with a mild winter followed by a cool, dry autumn. A rainy period grape varieties. The good weather arrived just before the harvest, which accelerated the maturing process whilst maintaining high acidity. All of these elements are indicators of a great vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot joined the family business in 195. After his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. They aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the Brut Souverain, they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThere is some spicy, smoky complexity in this rosé with great structure all the way through. From speaking with winemaker, Laurent Fresnet, he suggested wok caramelised langoustine tails with creole rice, seasoned with paprika and pepper. Or try sticky pork buns and a selection of dim sum. \u003c\/p\u003e","published_at":"2017-09-08T11:01:06+10:00","created_at":"2017-09-08T11:02:15+10:00","vendor":"Henriot","type":"Rosé","tags":["$100-200","Brut Rosé","gift guide","Region: Reims","Rosé","Taste: Baked Strawberry","Taste: Mineral","Taste: Pomegranate","Taste: Smoky","Taste: Stainless Steel Fermentation","Taste: Warm Pastry","Vintage","Vintage Rosé","Year: 2008"],"price":21499,"price_min":21499,"price_max":21499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":737247592476,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HENRIOT_ROSE_08_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588766437485,"product_id":63492161564,"position":1,"created_at":"2018-05-05T19:27:27+10:00","updated_at":"2018-05-05T19:27:42+10:00","alt":"Henriot Brut Rosé Vintage 2008 Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1525512462","variant_ids":[737247592476]},"available":true,"name":"Henriot Brut Rosé Vintage 2008 - Single","public_title":"Single","options":["Single"],"price":21499,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3284890019190","featured_media":{"alt":"Henriot Brut Rosé Vintage 2008 Champagne","id":817238278253,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1569057105"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1525512462"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1525512462","options":["Please Select"],"media":[{"alt":"Henriot Brut Rosé Vintage 2008 Champagne","id":817238278253,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1569057105"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1569057105","width":540}],"content":"\u003cp\u003eComing from the excellent 2008 vintage, quantities are in limited supply. This is 55% chardonnay coming from Avize and Chouilly, and 45% pinot noir sourced from Mailly, Verzy, Mutigny and Mareuil. All are 100% grand cru vineyards. Less than 10% of pinot noir red wine addition and reserves sit between 20-30%.\u003c\/p\u003e\n\u003cp\u003eThere are notes of baked strawberry and warm pastry on the nose. Smoky red fruits flow on to the palate with a delicious exchange of tannin and minerality. The acid profile moves across the tongue with some pomegranate sweetness and crunch. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eNotes on the vintage: The year began with a mild winter followed by a cool, dry autumn. A rainy period grape varieties. The good weather arrived just before the harvest, which accelerated the maturing process whilst maintaining high acidity. All of these elements are indicators of a great vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot joined the family business in 195. After his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. They aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the Brut Souverain, they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThere is some spicy, smoky complexity in this rosé with great structure all the way through. From speaking with winemaker, Laurent Fresnet, he suggested wok caramelised langoustine tails with creole rice, seasoned with paprika and pepper. Or try sticky pork buns and a selection of dim sum. \u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Vintage '08
Vintage
2008
Mareuil-Sur-Aÿ
Club Price $208.05 (?)
{"id":4762417692781,"title":"Billecart-Salmon Vintage '08","handle":"billecart-salmon-vintage-08","description":"\u003cp\u003e- The much anticipated release of the 2008 vintage \u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Rated 97 points by Tyson Stelzer \u003c\/p\u003e\n\u003cp\u003e- Pair with... time. We suggest stashing this away in your cellar. \u003c\/p\u003e\n\u003cp\u003eThis wine, with an extra brut dosage, is dominated by great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Côte des Blancs. The blend of cuvée has been made with a strong dominance of Grands Crus Pinot Noir. It promises a subtle richness of flavours and an ageing potential worthy of a great vintage champagne.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eTechnical detail\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e65% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ and Aÿ)\u003c\/p\u003e\n\u003cp\u003e35% Chardonnay from the Côte des Blancs (Avize, Cramant, Le Mesnil-sur-Oger, Oger, Chouilly and Vertus)\u003c\/p\u003e\n\u003cp\u003eVinification in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003eAgeing on lees: 9 years \u003c\/p\u003e\n\u003cp\u003eExtra Brut Dosage : 4 g\/l\u003c\/p\u003e\n\u003cp\u003eVinification in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003ePartial malolactic fermentation\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"The mark of Billecart is made not by the heavy foot all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal\/clear fidelity.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e- Tyson Stelzer, The Champagne Guide.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a \u003cstrong\u003efresh, clean and elegant style\u003c\/strong\u003e. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as \u003cstrong\u003echef winemaker Francois Domi\u003c\/strong\u003e. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e97 \/ 100 \"Categorically the finest Extra Brut ever conceived, this is a cuvée of laser line and immortal structure that rejoices in the lightning energy of 2008 and the exacting precision engineering that is Billecart.\u003c\/p\u003e\n\u003cp\u003eA glowing, medium straw hue is a dazzling prelude to its scintillating purity and drive, cut with magnificent acid line and high-tensile chalk structure. The distinguished, north-east facing slopes of Verzy and Verzenay take a delightfully fragrant and pure lead, presenting white cherry and strawberry hull that ring out in clear peals like church bells.\u003c\/p\u003e\n\u003cp\u003eAge has done nothing to evolve its pitch-perfect high notes, lending just the most subtle nuance of fresh almond. A cuvée to age for another 20 years at least – and it will live effortlessly for 50.\u003c\/p\u003e\n\u003cp\u003eIn sheer, breathtaking purity, monumental chalk minerality, endless longevity – not to mention ludicrous affordability – Extra Brut 2008 is one of the champagne buys of the decade.” \u003cstrong\u003eTYSON STELZER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e96\/100 \"A stunningly pure nose with aromas of apples, pears, grapefruit, dried flowers and fresh bread dough, all intermingled. The palate has a super fresh, sleek and vibrant feel with elegance, length and precision. The finish is so long and so precise. A stunning Champagne. Drink or hold.\" \u003cstrong\u003eJAMES SUCKLING\u003c\/strong\u003e - SEPTEMBER 2019\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy with exceptional fish dishes, shellfish, the finest hams or a rich risotto.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eServe at: 11-12°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-07-24T15:34:09+10:00","created_at":"2020-07-24T15:06:50+10:00","vendor":"Billecart-Salmon","type":"Vintage","tags":["Exclusive","Extra Brut","New Arrival","Rare Collection","Region: Mareuil-Sur-Aÿ","Sustainable","Taste: Almond","Taste: Barrel-fermented","Taste: Chalky","Taste: Citrus","Taste: Complex","Taste: Creamy","Taste: Extra Brut","Taste: Mineral","Taste: Pinot Noir Dominant","Taste: Spice","Taste: Texture","Taste: Textured","Vintage","Year: 2008"],"price":21995,"price_min":21995,"price_max":21995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32888613535853,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BILLECART_2008","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Billecart-Salmon Vintage '08","public_title":null,"options":["Default Title"],"price":21995,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Vintage-2008-emperor-champagne.jpg?v=1595567297","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-2008-site.png?v=1598494190"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Vintage-2008-emperor-champagne.jpg?v=1595567297","options":["Title"],"media":[{"alt":null,"id":7567493267565,"position":1,"preview_image":{"aspect_ratio":0.683,"height":1792,"width":1224,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Vintage-2008-emperor-champagne.jpg?v=1595567297"},"aspect_ratio":0.683,"height":1792,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Vintage-2008-emperor-champagne.jpg?v=1595567297","width":1224},{"alt":null,"id":7744683343981,"position":2,"preview_image":{"aspect_ratio":0.673,"height":1144,"width":770,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-2008-site.png?v=1598494190"},"aspect_ratio":0.673,"height":1144,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-2008-site.png?v=1598494190","width":770}],"content":"\u003cp\u003e- The much anticipated release of the 2008 vintage \u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Rated 97 points by Tyson Stelzer \u003c\/p\u003e\n\u003cp\u003e- Pair with... time. We suggest stashing this away in your cellar. \u003c\/p\u003e\n\u003cp\u003eThis wine, with an extra brut dosage, is dominated by great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Côte des Blancs. The blend of cuvée has been made with a strong dominance of Grands Crus Pinot Noir. It promises a subtle richness of flavours and an ageing potential worthy of a great vintage champagne.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eTechnical detail\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e65% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ and Aÿ)\u003c\/p\u003e\n\u003cp\u003e35% Chardonnay from the Côte des Blancs (Avize, Cramant, Le Mesnil-sur-Oger, Oger, Chouilly and Vertus)\u003c\/p\u003e\n\u003cp\u003eVinification in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003eAgeing on lees: 9 years \u003c\/p\u003e\n\u003cp\u003eExtra Brut Dosage : 4 g\/l\u003c\/p\u003e\n\u003cp\u003eVinification in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003ePartial malolactic fermentation\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"The mark of Billecart is made not by the heavy foot all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal\/clear fidelity.\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e- Tyson Stelzer, The Champagne Guide.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a \u003cstrong\u003efresh, clean and elegant style\u003c\/strong\u003e. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as \u003cstrong\u003echef winemaker Francois Domi\u003c\/strong\u003e. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e97 \/ 100 \"Categorically the finest Extra Brut ever conceived, this is a cuvée of laser line and immortal structure that rejoices in the lightning energy of 2008 and the exacting precision engineering that is Billecart.\u003c\/p\u003e\n\u003cp\u003eA glowing, medium straw hue is a dazzling prelude to its scintillating purity and drive, cut with magnificent acid line and high-tensile chalk structure. The distinguished, north-east facing slopes of Verzy and Verzenay take a delightfully fragrant and pure lead, presenting white cherry and strawberry hull that ring out in clear peals like church bells.\u003c\/p\u003e\n\u003cp\u003eAge has done nothing to evolve its pitch-perfect high notes, lending just the most subtle nuance of fresh almond. A cuvée to age for another 20 years at least – and it will live effortlessly for 50.\u003c\/p\u003e\n\u003cp\u003eIn sheer, breathtaking purity, monumental chalk minerality, endless longevity – not to mention ludicrous affordability – Extra Brut 2008 is one of the champagne buys of the decade.” \u003cstrong\u003eTYSON STELZER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e96\/100 \"A stunningly pure nose with aromas of apples, pears, grapefruit, dried flowers and fresh bread dough, all intermingled. The palate has a super fresh, sleek and vibrant feel with elegance, length and precision. The finish is so long and so precise. A stunning Champagne. Drink or hold.\" \u003cstrong\u003eJAMES SUCKLING\u003c\/strong\u003e - SEPTEMBER 2019\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy with exceptional fish dishes, shellfish, the finest hams or a rich risotto.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eServe at: 11-12°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e"}
Philipponnat
Philipponnat Grand Blanc '08
Blanc de Blancs
2008
Mareuil-Sur-Aÿ