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We invite you to explore Emperor Champagne's entire range of French Champagne, Champagne glasses and champagne accessories. We stock well-known champagne brands, like Veuve Clicquot and Bollinger, through to artisinal producers like Pierre Paillard and Egly Ouriet. Plus we have some Emperor exclusive champagnes that offer excellent drinking and value, such as Charles Collin, Cédric Moussé, Rémi Leroy and De Sousa.
Year: 2006
Billecart-Salmon
Billecart-Salmon Nicolas François Brut 2006 Champagne
2006
Montagne de Reims
Club Price $365.75 (?)
{"id":6638748205165,"title":"Billecart-Salmon Nicolas François Brut 2006 Champagne","handle":"billecart-salmon-nicolas-francois-brut-2006-champagne","description":"\u003cp\u003e- Grand Cru Chardonnay and Pinot Noir blend.\u003c\/p\u003e\n\u003cp\u003e- One of the House’s most prestigious cuvées.\u003c\/p\u003e\n\u003cp\u003e- Aged for 10 years, a Champagne collector's dream.\u003c\/p\u003e\n\u003cp\u003eThis exceptional cuvée is a beautiful sparkling yellow gold hue. Aromas of preserved peaches, fine apple tart and lemon are on full display. On the palate, fine honeyed notes complement those of cherry and plum stone fruits, underlined by aromas of citrus fruit zest.\u003c\/p\u003e\n\u003cp\u003eFirst created in 1964 as a tribute to the House’s founder, Cuvée Nicolas François is the result of the blending of two Grand Crus from Côte des Blancs (Chardonnay) and Montagne de Reims (Pinot Noir). The cuvée displays a sophisticated personality Champagne Billecart-Salmon is renowned for and retains a power controlled by a well-integrated low dosage.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\"The mark of Billecart is made not by the heavy foot all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal\/clear fidelity.\" - Tyson Stelzer, The Champagne Guide.\u003c\/p\u003e\n\u003cp\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches.\u003c\/p\u003e\n\u003ch2\u003eTechnical Details\u003c\/h2\u003e\n\u003cp\u003e40% Côte des Blancs Chardonnay, 60% Pinot from Aÿ, Mailly-Champagne and Rilly-la-Montagne. 10% vinified in oak barrels (15% of Pinot and 5% of Chardonnay). Partial malolactic fermentation and aged on lees for 10 years. Dosage 6g\/l. 60,000 bottles produced.\u003c\/p\u003e\n\u003ch2\u003ePairing\u003c\/h2\u003e\n\u003cp\u003eEnjoy with scallops, pan seared with hazelnut and ceps in a poultry stock.\u003c\/p\u003e\n\u003ch2\u003eReview\u003c\/h2\u003e\n\u003cp\u003eTyson Stelzer, The Champagne Guide - 95 points\u003c\/p\u003e\n\u003cp\u003eA powerful Nicolas François that ricochets with the ripe 2006 vintage. The rich generosity and fast-evolving mood of this generous season is heightened by the toasty, spicy complexity of a little oak vinification, lending subtle, savoury smoked charcuterie notes to a core of rich grilled pineapple, fig and mirabelle plum. Age has layered its personality in wild honey, vanilla nougat, gingernut biscuits, butter, cream and bees wax. This is a Billecart of medium straw hue, even a copper tint, juxtaposing the tension of malic acidity with the bite of warm-season phenolic grip in concert with partial barrel ferment structure, making for a tussle that leaves a little dry astringency to its very long finish. It has the generosity and polish to flatter and entice nonetheless, holding outstanding line amidst frothy salt minerality. Such a rigid and consummately engineered frame promises great endurance, and it begs for time to soften and calm.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2021-10-26T16:20:59+11:00","created_at":"2021-09-15T10:59:58+10:00","vendor":"Billecart-Salmon","type":"","tags":["Billecart-Salmon","Grand Cru","New Arrival","Over $200","Pre-order Arrival","Prestige","Prestige Collection","Prestige Cuvee","Rare Collection","Rare Collections","Rare Cuvee","Region: Cote des Blancs","Region: Montagne de Reims","spo-enabled","Taste: Aged 10 Years on Lees","Taste: Apple","Taste: Cherry","Taste: Citrus","Taste: Citrus fruit","Taste: Lemon","Taste: Peach","Taste: Plum","Taste: Vintage","Tyson Stelzer","Varieties: Chardonnay","Varieties: Pinot noir","Vintage","Vintage 2006","Year: 2006"],"price":38500,"price_min":38500,"price_max":38500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39593454698605,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BILLECART_CUVEE_NICOLAS_2006","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Billecart-Salmon Nicolas François Brut 2006 Champagne","public_title":null,"options":["Default Title"],"price":38500,"weight":2000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Nicolas-Francois-Brut-2006-Emperor-Champagne.jpg?v=1631762466"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Nicolas-Francois-Brut-2006-Emperor-Champagne.jpg?v=1631762466","options":["Title"],"media":[{"alt":"Billecart-Salmon-Nicolas-Francois-Brut-2006-Emperor-Champagne","id":20699762098285,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Nicolas-Francois-Brut-2006-Emperor-Champagne.jpg?v=1631762466"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Nicolas-Francois-Brut-2006-Emperor-Champagne.jpg?v=1631762466","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Grand Cru Chardonnay and Pinot Noir blend.\u003c\/p\u003e\n\u003cp\u003e- One of the House’s most prestigious cuvées.\u003c\/p\u003e\n\u003cp\u003e- Aged for 10 years, a Champagne collector's dream.\u003c\/p\u003e\n\u003cp\u003eThis exceptional cuvée is a beautiful sparkling yellow gold hue. Aromas of preserved peaches, fine apple tart and lemon are on full display. On the palate, fine honeyed notes complement those of cherry and plum stone fruits, underlined by aromas of citrus fruit zest.\u003c\/p\u003e\n\u003cp\u003eFirst created in 1964 as a tribute to the House’s founder, Cuvée Nicolas François is the result of the blending of two Grand Crus from Côte des Blancs (Chardonnay) and Montagne de Reims (Pinot Noir). The cuvée displays a sophisticated personality Champagne Billecart-Salmon is renowned for and retains a power controlled by a well-integrated low dosage.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\"The mark of Billecart is made not by the heavy foot all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal\/clear fidelity.\" - Tyson Stelzer, The Champagne Guide.\u003c\/p\u003e\n\u003cp\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches.\u003c\/p\u003e\n\u003ch2\u003eTechnical Details\u003c\/h2\u003e\n\u003cp\u003e40% Côte des Blancs Chardonnay, 60% Pinot from Aÿ, Mailly-Champagne and Rilly-la-Montagne. 10% vinified in oak barrels (15% of Pinot and 5% of Chardonnay). Partial malolactic fermentation and aged on lees for 10 years. Dosage 6g\/l. 60,000 bottles produced.\u003c\/p\u003e\n\u003ch2\u003ePairing\u003c\/h2\u003e\n\u003cp\u003eEnjoy with scallops, pan seared with hazelnut and ceps in a poultry stock.\u003c\/p\u003e\n\u003ch2\u003eReview\u003c\/h2\u003e\n\u003cp\u003eTyson Stelzer, The Champagne Guide - 95 points\u003c\/p\u003e\n\u003cp\u003eA powerful Nicolas François that ricochets with the ripe 2006 vintage. The rich generosity and fast-evolving mood of this generous season is heightened by the toasty, spicy complexity of a little oak vinification, lending subtle, savoury smoked charcuterie notes to a core of rich grilled pineapple, fig and mirabelle plum. Age has layered its personality in wild honey, vanilla nougat, gingernut biscuits, butter, cream and bees wax. This is a Billecart of medium straw hue, even a copper tint, juxtaposing the tension of malic acidity with the bite of warm-season phenolic grip in concert with partial barrel ferment structure, making for a tussle that leaves a little dry astringency to its very long finish. It has the generosity and polish to flatter and entice nonetheless, holding outstanding line amidst frothy salt minerality. Such a rigid and consummately engineered frame promises great endurance, and it begs for time to soften and calm.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Champagne CARBON
Champagne CARBON Bugatti Limited Edition EB.02 Chiron 300+ Sport '06
Vintage
2006
Champillon
Club Price $508.25 (?)
{"id":6591806799981,"title":"Champagne CARBON Bugatti Limited Edition EB.02 Chiron 300+ Sport '06","handle":"champagne-carbon-b-02-bugatti-limited-edition-2006","description":"\u003cp\u003e- The 2006 vintage dated and limited edition \u003cmeta charset=\"utf-8\"\u003eƎB.02 Bugatti Chiron \u003c\/p\u003e\n\u003cp\u003e- Made with 100% Grand Cru Chardonnay mostly from Avize\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Pair with Pata Negra ham or a Moroccan Tagine of Poultry and Cumin\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Hand crafted out of Carbon Fibre bottle. Limited Edition. \u003c\/p\u003e\n\u003cp\u003eWith the fruit coming from one of the most prized villages in the Côte des Blancs this has had a considerable amount of time in the cellar to form and develop. This is similar to what Dom Perignon and Bollinger Grande Anneé do with their wines but this has spent longer in the cellar.\u003c\/p\u003e\n\u003cp\u003eThe nose has notes of acacia honey, toast as well as grilled hazelnuts and almonds. This flows on to the palate with stone fruit starting to emerge like yellow peach and nectarine.\u003c\/p\u003e\n\u003cp\u003eThe long ageing creates a fine bubble and older champagne tends to have bubbles that fade. This does not impact the champagne, in fact it shows more of the wine inside. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is all harvested from 2006 with Grand Cru villages coming from Avize and Cramant. It has spent a total of 12 years on lees, disgorged in 2018 and laid down for a further 6 months. Dosage is 7 g\/L \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCreated and founded by Alexandre Méa, this brand was conceived in 2011 with the first bottles release in 2013. Méa is the 5th heir to the Méa-Devavry family who has been wine-growing and producing champagne in Champillon since 1920.\u003c\/p\u003e\n\u003cp\u003eChampagne Carbon is a pioneering Champagne house, operating at the intersection between tradition and modernity. All wines are aged a minimum five years on lees. They ferment in small oak barrels adding complexity and elegance to the incomparable style of their champagnes.\u003c\/p\u003e\n\u003cp\u003eStriving to promote the excellence of French craftsmanship, each bottle from the Attraction series is handcrafted and goes through a 38 step process to create the carbon fibre exterior that stand as the signature of the house. The choice in name extends beyond the bottle and to the essence of life, from carbon DNA to the carbon dioxide that crafts the bubbles in the champagne. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003ePata Negra Ham or a Moroccan tagine of poultry and Cumin\u003c\/p\u003e\n\u003ch4\u003eImported \u0026amp; Distributed by Emperor Agency\u003c\/h4\u003e","published_at":"2021-07-19T13:22:10+10:00","created_at":"2021-06-29T16:37:56+10:00","vendor":"Champagne CARBON","type":"Vintage","tags":["Blanc de blancs","Brut","Club wines","Emperor Agency","Exclusive","Grower","New Arrival","Non Vintage","Premier Cru","Region: Champillon","spo-default","spo-disabled","Sustainable","Taste: Blanc de blancs","Taste: Mandarin","Taste: Mineral","Taste: Stainless Steel Fermentation","Taste: Strawberry","Taste: Vanilla","Taste: White Peach","Year: 2006"],"price":53500,"price_min":53500,"price_max":53500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39423644172397,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CARBON-LIM-ED-2006","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Champagne CARBON Bugatti Limited Edition EB.02 Chiron 300+ Sport '06","public_title":null,"options":["Default Title"],"price":53500,"weight":2000,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-bugatti-2006-emperor-champagne.jpg?v=1625531076","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-bugatti-2006-side-emperor-champagne.jpg?v=1625531081","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-bugatti-2006-back-emperor-champagne.jpg?v=1625531085"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-bugatti-2006-emperor-champagne.jpg?v=1625531076","options":["Title"],"media":[{"alt":"carbon-bugatti-2006-emperor-champagne","id":20458772136045,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-bugatti-2006-emperor-champagne.jpg?v=1625531076"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-bugatti-2006-emperor-champagne.jpg?v=1625531076","width":540},{"alt":"carbon-bugatti-2006-emperor-champagne","id":20458772168813,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-bugatti-2006-side-emperor-champagne.jpg?v=1625531081"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-bugatti-2006-side-emperor-champagne.jpg?v=1625531081","width":540},{"alt":"carbon-bugatti-2006-emperor-champagne","id":20458772430957,"position":3,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-bugatti-2006-back-emperor-champagne.jpg?v=1625531085"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/carbon-bugatti-2006-back-emperor-champagne.jpg?v=1625531085","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- The 2006 vintage dated and limited edition \u003cmeta charset=\"utf-8\"\u003eƎB.02 Bugatti Chiron \u003c\/p\u003e\n\u003cp\u003e- Made with 100% Grand Cru Chardonnay mostly from Avize\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Pair with Pata Negra ham or a Moroccan Tagine of Poultry and Cumin\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Hand crafted out of Carbon Fibre bottle. Limited Edition. \u003c\/p\u003e\n\u003cp\u003eWith the fruit coming from one of the most prized villages in the Côte des Blancs this has had a considerable amount of time in the cellar to form and develop. This is similar to what Dom Perignon and Bollinger Grande Anneé do with their wines but this has spent longer in the cellar.\u003c\/p\u003e\n\u003cp\u003eThe nose has notes of acacia honey, toast as well as grilled hazelnuts and almonds. This flows on to the palate with stone fruit starting to emerge like yellow peach and nectarine.\u003c\/p\u003e\n\u003cp\u003eThe long ageing creates a fine bubble and older champagne tends to have bubbles that fade. This does not impact the champagne, in fact it shows more of the wine inside. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is all harvested from 2006 with Grand Cru villages coming from Avize and Cramant. It has spent a total of 12 years on lees, disgorged in 2018 and laid down for a further 6 months. Dosage is 7 g\/L \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCreated and founded by Alexandre Méa, this brand was conceived in 2011 with the first bottles release in 2013. Méa is the 5th heir to the Méa-Devavry family who has been wine-growing and producing champagne in Champillon since 1920.\u003c\/p\u003e\n\u003cp\u003eChampagne Carbon is a pioneering Champagne house, operating at the intersection between tradition and modernity. All wines are aged a minimum five years on lees. They ferment in small oak barrels adding complexity and elegance to the incomparable style of their champagnes.\u003c\/p\u003e\n\u003cp\u003eStriving to promote the excellence of French craftsmanship, each bottle from the Attraction series is handcrafted and goes through a 38 step process to create the carbon fibre exterior that stand as the signature of the house. The choice in name extends beyond the bottle and to the essence of life, from carbon DNA to the carbon dioxide that crafts the bubbles in the champagne. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003ePata Negra Ham or a Moroccan tagine of poultry and Cumin\u003c\/p\u003e\n\u003ch4\u003eImported \u0026amp; Distributed by Emperor Agency\u003c\/h4\u003e"}
Charles Heidsieck
Charles Heidsieck Millésime 2006 Rosé
Rosé
2006
Reims
Club Price $179.55 (?)
{"id":1421538099309,"title":"Charles Heidsieck Millésime 2006 Rosé","handle":"charles-heidsieck-06-rose","description":"\u003cp\u003e- Super slick champagne house carving out extremely high quality champagne\u003c\/p\u003e\n\u003cp\u003e- The 2006 vintage was one to note, the Rosé is luscious, dark-fruited and enticing\u003c\/p\u003e\n\u003cp\u003e- Pair with Seared Pigeon breast and berry coulis or Duck breast and roasted vegetables\u003c\/p\u003e\n\u003cp\u003eHave you ever had a champagne that made you swoon?\u003c\/p\u003e\n\u003cp\u003eIt certainly feels that this has the potential to hypnotise or completely steal your attention. This has real sex appeal.\u003c\/p\u003e\n\u003cp\u003eRevealing layer upon layer of musky forest berries, raspberry, blackberry and mulberry. coupled with cooking spice.\u003c\/p\u003e\n\u003cp\u003eAdd the unmistakable notes of pastry and it almost feels like your nose is underneath a freshly baked cherry pie. Seduction is the key word here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e63% pinot noir and 37% chardonnay, including 8% pinot noir red wine; a blend from 15 villages including Oger, Le Mesnil-sur-Oger, Cramant and Vertus for chardonnay; Avenay, Louvois, Tauxières, Ambonnay and Aÿ for pinot noir; and Bouzy, Ambonnay, Les Riceys, Verzenay and Hautvillers for pinot noir red wine \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" target=\"_blank\" title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eJournalist Review\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\"Released prior to the 2005 – which was deemed too tannic and opulent to be unleashed just yet – this is a rosé blended from red wine, half from the Côte des Bar (for smooth, fleshy fruitiness), and half from the Montagne de Reims (for minerality, smoky, spicy complexity and edgy, angular tannins).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe first surprise of this cuvée, on my first sneak preview prior to its release in early 2015, was its captivating delicacy for both the house and the vintage. The second surprise, following two more years on lees, is its freeze-frame evolution and elegant freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts medium salmon copper–hue is undeviating, as are its refined rose petal fragrance and wild strawberry, cherry and pink grapefruit flavours, melting seamlessly into a vortex of brioche, pink pepper and ginger, effortlessly capturing a complex array of diverse rosé personalities with seamless finesse, at once vivacious, lively, contemplative and complex.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTexture is marvellous, at once creamy and vibrant, all the while projecting pronounced yet seamless chalk minerality as the defining theme. A delightful champagne for long conversations on cool nights.\" \u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019 \u003c\/p\u003e","published_at":"2021-11-01T20:24:35+11:00","created_at":"2018-09-24T17:54:35+10:00","vendor":"Charles Heidsieck","type":"Rosé","tags":["Region: Reims","Rosé","spo-default","spo-disabled","Taste: Black Cherry","Taste: Blackberry","Taste: Brioche","Taste: Chalk","Taste: Cherry","Taste: Mineral","Taste: Mulberry","Taste: Pink Grapefruit","Taste: Pink Pepper","Taste: Raspberry","Taste: Smoky","Taste: Spice","Year: 2006"],"price":18900,"price_min":18900,"price_max":18900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13386100932717,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"C_HEID_VINT_ROSE_06","requires_shipping":true,"taxable":true,"featured_image":{"id":4037830836333,"product_id":1421538099309,"position":1,"created_at":"2018-09-24T18:19:58+10:00","updated_at":"2020-04-24T16:04:18+10:00","alt":"charles-heidsieck-vintage-rose-2006-champagne-emperor.","width":646,"height":849,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-vintage-rose-2006-champagne-emperor.jpg?v=1587708258","variant_ids":[13386100932717]},"available":true,"name":"Charles Heidsieck Millésime 2006 Rosé - Single","public_title":"Single","options":["Single"],"price":18900,"weight":1500,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3037900004194","featured_media":{"alt":"charles-heidsieck-vintage-rose-2006-champagne-emperor.","id":1198163656813,"position":1,"preview_image":{"aspect_ratio":0.761,"height":849,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-vintage-rose-2006-champagne-emperor.jpg?v=1587708258"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-vintage-rose-2006-champagne-emperor.jpg?v=1587708258"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-vintage-rose-2006-champagne-emperor.jpg?v=1587708258","options":["Please select"],"media":[{"alt":"charles-heidsieck-vintage-rose-2006-champagne-emperor.","id":1198163656813,"position":1,"preview_image":{"aspect_ratio":0.761,"height":849,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-vintage-rose-2006-champagne-emperor.jpg?v=1587708258"},"aspect_ratio":0.761,"height":849,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-vintage-rose-2006-champagne-emperor.jpg?v=1587708258","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Super slick champagne house carving out extremely high quality champagne\u003c\/p\u003e\n\u003cp\u003e- The 2006 vintage was one to note, the Rosé is luscious, dark-fruited and enticing\u003c\/p\u003e\n\u003cp\u003e- Pair with Seared Pigeon breast and berry coulis or Duck breast and roasted vegetables\u003c\/p\u003e\n\u003cp\u003eHave you ever had a champagne that made you swoon?\u003c\/p\u003e\n\u003cp\u003eIt certainly feels that this has the potential to hypnotise or completely steal your attention. This has real sex appeal.\u003c\/p\u003e\n\u003cp\u003eRevealing layer upon layer of musky forest berries, raspberry, blackberry and mulberry. coupled with cooking spice.\u003c\/p\u003e\n\u003cp\u003eAdd the unmistakable notes of pastry and it almost feels like your nose is underneath a freshly baked cherry pie. Seduction is the key word here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e63% pinot noir and 37% chardonnay, including 8% pinot noir red wine; a blend from 15 villages including Oger, Le Mesnil-sur-Oger, Cramant and Vertus for chardonnay; Avenay, Louvois, Tauxières, Ambonnay and Aÿ for pinot noir; and Bouzy, Ambonnay, Les Riceys, Verzenay and Hautvillers for pinot noir red wine \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" target=\"_blank\" title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eJournalist Review\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\"Released prior to the 2005 – which was deemed too tannic and opulent to be unleashed just yet – this is a rosé blended from red wine, half from the Côte des Bar (for smooth, fleshy fruitiness), and half from the Montagne de Reims (for minerality, smoky, spicy complexity and edgy, angular tannins).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe first surprise of this cuvée, on my first sneak preview prior to its release in early 2015, was its captivating delicacy for both the house and the vintage. The second surprise, following two more years on lees, is its freeze-frame evolution and elegant freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts medium salmon copper–hue is undeviating, as are its refined rose petal fragrance and wild strawberry, cherry and pink grapefruit flavours, melting seamlessly into a vortex of brioche, pink pepper and ginger, effortlessly capturing a complex array of diverse rosé personalities with seamless finesse, at once vivacious, lively, contemplative and complex.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTexture is marvellous, at once creamy and vibrant, all the while projecting pronounced yet seamless chalk minerality as the defining theme. A delightful champagne for long conversations on cool nights.\" \u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019 \u003c\/p\u003e"}