RAW Nature, is the topic this month. A play on words yes and a closer look at two fantastic producers making Zero Dosage and incredibly natural champagne show it's true light. To kick off, we feature Champagne Drappier based in the Côte des Bar which is in the south of Champagne. The wine of focus, is the beguiling Rosé Brut Nature made with 100% Pinot noir using the Saignée or maceration method and of course zero dosage. We have partnered this with another talented producer, but on a much smaller scale called, Val Frison. Her wine is called 'Goustan' and...