Club — Music and champagne

It's Christmas! What an end to a mega year. We wanted to lighten up the mood  and talk about our other senses such as sight, sound, touch and smell. Often, when we are drinking or eating we don't normally consider our environment notably music, lighting, cutlery and the smells around us. The best restaurants look at all of these as part of their service, ambiance and mood they want to create. This month taps into the holistic approach to our environment and how we can tune it, to maximise our enjoyment. Selecting the right music, getting the light right and perhaps...