Perrier-Jouët’s Cellar Master Hervé Deschamps used solely Chardonnay in this exceptional new cuvée, a true and unadulterated expression of the emblematic grape variety at the heart of the Perrier-Jouët House style.
This Champagne is made by selecting and blending Chardonnays from the best terroirs across Côte des Blancs. Hervé adds a touch of reserve wines (up to 15% from the last three vintages), and the Champagne is aged for three years on the lees in the House’s Epernay cellars. A very light dosage of 8g/ltr is the final touch, creating a Champagne with vibrance and freshness.