"Henriot Rosé occupies a place midway between the extremes of elegance and depth on the grand rosé spectrum, with a pretty medium-salmon hue, alive with rose hip and red cherry poise, yet celebrating the succulent fruit presence of pinot noir and the fine-grained structure of well-gauged tannin presence.
Fine chalk mineral texture and bright acidity define a long finish of well-integrated dosage."
Tyson Stelzer - The Champagne Guide 2018-2019
Technical details
60% pinot, mostly from the Montagne de Reims, particularly Mareuil-sur-Aÿ, Verzy, Verzenay, Avenay and Trépail; 40% chardonnay, from the Côte des Blancs, particularly Avize, Chouilly, Vertus and Épernay; 25% reserve wines; aged 2–3 years on lees; 8g/L dosage