Champagne CARBON Fibre Brut Rosé NV

- Salmon pink rosé with some oak integrated complexity

- Made with a Carbon Fibre wrapped bottle

- Pair with a baked cod fillet with a citrus reduction.

Expect a distinct tangy freshness, aromatic nose and well-balanced palate from this exceptional rosé by Champagne Carbon.

The colour of this Rosé Carbon is a work of haute couture - a bight salmon pink. A beautiful foam resides at the top of the glass. The nose is highly aromatic, a connoisseur’s delight with a colourful collection of red fruit, a generous bowl of strawberries, raspberries and cherries – and floral notes with hints of violet.

Fresh, fruit-driven flavours of mandarin and wild strawberry emerge on a well-balanced palate with an irresistible persistence.

Created and founded by Alexandre Méa, this brand was conceived in 2011 with the first bottles release in 2013. Méa is the 5th heir to the Méa-Devavry family who has been wine-growing and producing champagne in Champillon since 1920.

Champagne Carbon is a pioneering Champagne house, operating at the intersection between tradition and modernity. All wines are aged a minimum five years on lees. They ferment in small oak barrels adding complexity and elegance to the incomparable style of their champagnes.

Striving to promote the excellence of French craftsmanship, each bottle from the Attraction series is handcrafted and goes through a 38 step process to create the carbon fibre exterior that stand as the signature of the house. The choice in name extends beyond the bottle and to the essence of life, from carbon DNA to the carbon dioxide that crafts the bubbles in the champagne.

Aged in small oak barrels with the blend being 50% Chardonnay; 25% Pinot Noir; 25% Pinot Meunier and 9 g/L dosage.

Ideal with a baked cod fillet with a citrus reduction.