Champagne CARBON


Champagne CARBON Brut NV |Brut |NV

Champagne CARBON

Champagne CARBON Brut NV

Brut NV

$580.00

- A champagne that is an artistic performance!

- Handcrafted, Carbon Fibre bottle

- Pair with smoked salmon or a white fish tartare. 

A wine as exceptional as the bottle that surrounds it.

This is a champagne to impress, ideal for special occasions that demand flair and perfection.

A bright gold brut with strong expressions of salinity. On the nose is precise and captivating, with notes of white flowers and aniseed. After a few minutes the wine delivers a perfume of butter, praline and honey. 

The mouth is delicate yet voluptuous, with hints of peanuts, salted butter and pastry. 

Technical details

50% Chardonnay, 25% Pinot Noir, 25% Meunier, Aged 6 years on lees, fermentation in small oak barrels (no malolactic fermentation) and 9 g/L dosage.

Created and founded by Alexandre Méa, this brand was conceived in 2011 with the first bottles release in 2013. Méa is the 5th heir to the Méa-Devavry family who has been wine-growing and producing champagne in Champillon since 1920.

Champagne Carbon is a pioneering Champagne house, operating at the intersection between tradition and modernity. All wines are aged a minimum five years on lees. They ferment in small oak barrels adding complexity and elegance to the incomparable style of their champagnes.

Striving to promote the excellence of French craftsmanship, each bottle from the Attraction series is handcrafted and goes through a 38 step process to create the carbon fibre exterior that stand as the signature of the house. The choice in name extends beyond the bottle and to the essence of life, from carbon DNA to the carbon dioxide that crafts the bubbles in the champagne. 

A perfect companion for a smoked salmon or a white fish tartare.

Imported & Distributed by Emperor Champagne


 

About the House

Created and founded by Alexandre Méa, this brand was conceived in 2011 with the first bottles release in 2013. Méa is the 5th heir to the Méa-Devavry family who has been wine-growing and producing champagne in Champillon since 1920.

Champagne Carbon is a pioneering Champagne house, operating at the intersection between tradition and modernity. All wines are aged a minimum five years on lees. They ferment in small oak barrels adding complexity and elegance to the incomparable style of their champagnes.

Striving to promote the excellence of French craftsmanship, each bottle from the Attraction series is handcrafted and goes through a 38 step process to create the carbon fibre exterior that stand as the signature of the house. The choice in name extends beyond the bottle and to the essence of life, from carbon DNA to the carbon dioxide that crafts the bubbles in the champagne. 

Food pairing suggestion

A perfect companion for a smoked salmon or a white fish tartare.

Imported & Distributed by Emperor Champagne


 

Winemaking


Barrel-fermented Barrel-maturation

Earth


Mineral

Citrus Fruit


Citrus

Herbs & Spices


Oak Spice