Bollinger

Bollinger Special Cuvée Jeroboam (3L) with Gift Box|Brut|NV

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Descriptors & Texture

Descriptors & Texture

Pinot Noir Dominant

Winemaking

Winemaking

Barrel-maturation

Earth

Earth

Mineral

Foods

Foods

Brioche Honey

Orchard Fruit

Orchard Fruit

Red Apple

Stone Fruit

Stone Fruit

Peach Nectarine Black Cherry Fig

Herbs & Spices

Herbs & Spices

Ginger

What to expect

This item comes from our private cellar. Please add 2 days to our shipping timeframe.

- Iconic cuvée well-known in James Bond, in a spectacular Jeroboam format (3L).

- Pinot dominant style with generous reserve wines added (up to 60%)

- An iconic collector piece to keep for the special occasions. Comes in a gift box.

Benchmark Bollinger, fresh and vivacious, yet wonderfully resonant with all the depth and triumphant complexity that set Special Cuvée apart. A universe of complexity spans light years of black cherries, plums, fresh lemon zest, red apple, even the richness of ripe peach and fig.

Deep reserves allow primary fruit to speak articulately, reverberating softly with Bollinger’s signature notes of ginger, dried nectarine, mixed spice, toast, brioche, honey and roast nuts.

For all this, it upholds achingly pristine citrus zest freshness throughout, riding on a vibrant acid line, culminating in a masterful crescendo of fine, frothing, salt and iodine-infused minerality. Black cherry fruit lingers long and profound. Special Cuvée remains one of the finest entry NV's on the planet

 

$669.50

Club Price $635.55 (?)

Send to friend

Descriptors & Texture

Descriptors & Texture

Pinot Noir Dominant

Winemaking

Winemaking

Barrel-maturation

Earth

Earth

Mineral

Foods

Foods

Brioche Honey

Orchard Fruit

Orchard Fruit

Red Apple

Stone Fruit

Stone Fruit

Peach Nectarine Black Cherry Fig

Herbs & Spices

Herbs & Spices

Ginger

What to expect

This item comes from our private cellar. Please add 2 days to our shipping timeframe.

- Iconic cuvée well-known in James Bond, in a spectacular Jeroboam format (3L).

- Pinot dominant style with generous reserve wines added (up to 60%)

- An iconic collector piece to keep for the special occasions. Comes in a gift box.

Benchmark Bollinger, fresh and vivacious, yet wonderfully resonant with all the depth and triumphant complexity that set Special Cuvée apart. A universe of complexity spans light years of black cherries, plums, fresh lemon zest, red apple, even the richness of ripe peach and fig.

Deep reserves allow primary fruit to speak articulately, reverberating softly with Bollinger’s signature notes of ginger, dried nectarine, mixed spice, toast, brioche, honey and roast nuts.

For all this, it upholds achingly pristine citrus zest freshness throughout, riding on a vibrant acid line, culminating in a masterful crescendo of fine, frothing, salt and iodine-infused minerality. Black cherry fruit lingers long and profound. Special Cuvée remains one of the finest entry NV's on the planet

 

About the house

About the house

Technical details

Bollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.

Technical details

A blend of 60% pinot noir, 25% chardonnay and 15% meunier, it’s built on incredible depth of 50–60% reserves. Further intensity is derived from 30–40% of the blend in oak barrels, and a very high proportion of grand cru and premier cru fruit sources (more than 85%). Post-blending, the wine matures for between three and four years on lees in the cellar before it is disgorged and a light dosage of 8g/L is added.