- Biodynamic champagne made from a top grower-producer in Bouzy
- Later-ripening style so lots of fruit yet plenty of freshness and minerality
- Pair with Char Siu Bao - Cantonese style Pork Bun
Vinous nose filled with blueberry, damson plum and a freshly baked filo pastry vibe. Definitely more pronounced chalkiness coming from that Bouzy Grand Cru terroir and then a wave of nuanced blue fruit, creamy texture leaning towards a fruit pie.
Love this style, love the wine and this is what Brut Nature is all about. Pair with Char Siu Bao Cantonese Style Pork Bun and some Asian greens
90% pinot noir of which is part-barrel fermented in 225 litre barriques | 10% Chardonnay from Tauxieries | Disgorged June 2019 with 0 g/L dosage