At the core of Mailly’s artistry lies a deep respect for its terroir. The estate’s vineyards, spread across 70 hectares of Grand Cru slopes, are primarily planted to Pinot Noir, whose expressive character defines the house style. Traditional winemaking methods — from hand-harvesting and gentle pressing to fermentation in both tank and oak — ensure that each cuvée captures the purity of the fruit and the distinctive minerality of the chalk subsoil. Time, too, is an essential ingredient; the wines rest in Mailly’s ancient chalk cellars, developing texture and grace.