The story of Lacourte-Godbillon is one of true dedication to the land, where generations have cultivated not just vines, but a way of life. Hailing from the Premier Cru village of Écueil, on the western flank of the Montagne de Reims, the Lacourte and Godbillon families have been intertwined with Champagne for over a century.
Originally, both families grew grapes for the great Champagne houses. It was hard work, from dawn until dusk, driven by passion and a deep respect for the vineyard. In 1947, they took a bold new step, bottling their own champagne under the Lacourte-Labasse and Godbillon-Marie names — filling car boots with bulk orders for loyal customers.
The brand we know today, Lacourte-Godbillon, was established by the next generation in 1968, slowly growing from a few thousand bottles into a name celebrated for its craftsmanship and authenticity.
In 2006, Richard and Karine left their executive city jobs to return to their roots, embracing a life among the vines. Their approach is deeply thoughtful: 20.5 acres of Premier Cru vineyards, planted to 85% Pinot Noir and 15% Chardonnay, are farmed sustainably by their own team. Every stage of vine care, from winter ploughing to meticulous pruning, is done by hand with a focus on natural balance and biodiversity. Chemical treatments are avoided entirely, keeping the soils and vines healthy and alive.
The cellar philosophy mirrors the care shown in the vineyard. Each plot is vinified separately, using gravity wherever possible to preserve purity. Fermentations are carefully controlled, with ageing taking place on lees to build depth and complexity. Wines matured in oak barrels draw wood exclusively from the local Écueil forest, further connecting the wine to its place of origin. Bottles rest in their cellars for up to seven years before release, with dosage individually trialled to ensure the perfect balance.
Lacourte-Godbillon champagnes are not just wines — they are a genuine reflection of their terroir, a living testament to family heritage, and an expression of Champagne’s enduring craftsmanship.
