Frerejean Frères
Frerejean Frères Rosé '13
Rosé
2013
Avize
Club Price $132.05 (?)
{"id":1497634046061,"title":"Frerejean Frères Rosé '13","handle":"frerejean-freres-vintage-rose-13","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- High quality producer based in Avize\u003c\/p\u003e\n\u003cp\u003e- Drinks like it should cost twice the price. This is our type of Rosé\u003c\/p\u003e\n\u003cp\u003e- Smoked salmon bagel with cream cheese and a little chive\u003c\/p\u003e\n\u003cp\u003eDelicate aromas of red berries and raspberries give way to textures of mirabelle plum and toasted brioche. Smooth and well-structured.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003c\/span\u003ePalest salmon. This may be mainly Chardonnay but it smells very Pinot to me, with a very light cheesy note. Mouth-filling, broad and flattering. Dry finish with a bit of evolution. This is certainly well distinguished from its white stablemates. Medium persistence and clean as a whistle.\"\u003c\/p\u003e\n\u003cp\u003e Score: \u003cspan\u003e17\/20\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Jancis Robinson\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eThe versatility of this vintage rosé would see it pair beautifully with a fresh seafood platter or even a Black Forest gateau. \u003c\/p\u003e","published_at":"2018-03-06T22:34:36+11:00","created_at":"2018-12-10T09:33:27+11:00","vendor":"Frerejean Frères","type":"Rosé","tags":["$100-200","Grower","Region: Avize","Rosé","Sustainable","Taste: Aged 5 Years on Lees","Taste: Chardonnay Dominant","Taste: Mineral","Taste: Mirabelle plum","Taste: Raspberry","Taste: Spice","Taste: Texture","Taste: Toast","Year: 2013"],"price":13999,"price_min":13999,"price_max":13999,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13924810457197,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"FJF_ROSE_2013","requires_shipping":true,"taxable":true,"featured_image":{"id":4319646548077,"product_id":1497634046061,"position":1,"created_at":"2018-12-10T09:39:37+11:00","updated_at":"2018-12-10T09:40:22+11:00","alt":"Frerejean-Freres-Rose-2012-emperor-champagne","width":361,"height":621,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Frerejean-Freres-Rose-2012-emperor-champagne.jpeg?v=1544395222","variant_ids":[13924810457197]},"available":true,"name":"Frerejean Frères Rosé '13 - Single","public_title":"Single","options":["Single"],"price":13999,"weight":1500,"compare_at_price":0,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3770004032082","featured_media":{"alt":"Frerejean-Freres-Rose-2012-emperor-champagne","id":1284248469613,"position":1,"preview_image":{"aspect_ratio":0.581,"height":621,"width":361,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Frerejean-Freres-Rose-2012-emperor-champagne.jpeg?v=1569146613"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Frerejean-Freres-Rose-2012-emperor-champagne.jpeg?v=1544395222"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Frerejean-Freres-Rose-2012-emperor-champagne.jpeg?v=1544395222","options":["Size"],"media":[{"alt":"Frerejean-Freres-Rose-2012-emperor-champagne","id":1284248469613,"position":1,"preview_image":{"aspect_ratio":0.581,"height":621,"width":361,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Frerejean-Freres-Rose-2012-emperor-champagne.jpeg?v=1569146613"},"aspect_ratio":0.581,"height":621,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Frerejean-Freres-Rose-2012-emperor-champagne.jpeg?v=1569146613","width":361}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- High quality producer based in Avize\u003c\/p\u003e\n\u003cp\u003e- Drinks like it should cost twice the price. This is our type of Rosé\u003c\/p\u003e\n\u003cp\u003e- Smoked salmon bagel with cream cheese and a little chive\u003c\/p\u003e\n\u003cp\u003eDelicate aromas of red berries and raspberries give way to textures of mirabelle plum and toasted brioche. Smooth and well-structured.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003c\/span\u003ePalest salmon. This may be mainly Chardonnay but it smells very Pinot to me, with a very light cheesy note. Mouth-filling, broad and flattering. Dry finish with a bit of evolution. This is certainly well distinguished from its white stablemates. Medium persistence and clean as a whistle.\"\u003c\/p\u003e\n\u003cp\u003e Score: \u003cspan\u003e17\/20\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Jancis Robinson\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eThe versatility of this vintage rosé would see it pair beautifully with a fresh seafood platter or even a Black Forest gateau. \u003c\/p\u003e"}
Charles Heidsieck
Charles Heidsieck Millesime '06 Rosé
Rosé
2006
Reims
Club Price $184.30 (?)
{"id":1421538099309,"title":"Charles Heidsieck Millesime '06 Rosé","handle":"charles-heidsieck-06-rose","description":"\u003cp\u003e- Super slick champagne house carving out extremely high quality champagne\u003c\/p\u003e\n\u003cp\u003e- The 2006 vintage was one to note, the Rosé is luscious, dark-fruited and enticing\u003c\/p\u003e\n\u003cp\u003e- Pair with Seared Pigeon breast and berry coulis or Duck breast and roasted vegetables\u003c\/p\u003e\n\u003cp\u003eHave you ever had a champagne that made you swoon?\u003c\/p\u003e\n\u003cp\u003eIt certainly feels that this has the potential to hypnotise or completely steal your attention. This has real sex appeal.\u003c\/p\u003e\n\u003cp\u003eRevealing layer upon layer of musky forest berries, raspberry, blackberry and mulberry. coupled with cooking spice.\u003c\/p\u003e\n\u003cp\u003eAdd the unmistakable notes of pastry and it almost feels like your nose is underneath a freshly baked cherry pie. Seduction is the key word here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e63% pinot noir and 37% chardonnay, including 8% pinot noir red wine; a blend from 15 villages including Oger, Le Mesnil-sur-Oger, Cramant and Vertus for chardonnay; Avenay, Louvois, Tauxières, Ambonnay and Aÿ for pinot noir; and Bouzy, Ambonnay, Les Riceys, Verzenay and Hautvillers for pinot noir red wine \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" target=\"_blank\" title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eJournalist Review\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\"Released prior to the 2005 – which was deemed too tannic and opulent to be unleashed just yet – this is a rosé blended from red wine, half from the Côte des Bar (for smooth, fleshy fruitiness), and half from the Montagne de Reims (for minerality, smoky, spicy complexity and edgy, angular tannins).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe first surprise of this cuvée, on my first sneak preview prior to its release in early 2015, was its captivating delicacy for both the house and the vintage. The second surprise, following two more years on lees, is its freeze-frame evolution and elegant freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts medium salmon copper–hue is undeviating, as are its refined rose petal fragrance and wild strawberry, cherry and pink grapefruit flavours, melting seamlessly into a vortex of brioche, pink pepper and ginger, effortlessly capturing a complex array of diverse rosé personalities with seamless finesse, at once vivacious, lively, contemplative and complex.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTexture is marvellous, at once creamy and vibrant, all the while projecting pronounced yet seamless chalk minerality as the defining theme. A delightful champagne for long conversations on cool nights.\" \u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019 \u003c\/p\u003e","published_at":"2018-09-24T18:22:26+10:00","created_at":"2018-09-24T17:54:35+10:00","vendor":"Charles Heidsieck","type":"Rosé","tags":["Region: Reims","Rosé","Taste: Black Cherry","Taste: Blackberry","Taste: Brioche","Taste: Chalk","Taste: Cherry","Taste: Mineral","Taste: Mulberry","Taste: Pink Grapefruit","Taste: Pink Pepper","Taste: Raspberry","Taste: Smoky","Taste: Spice","Year: 2006"],"price":19499,"price_min":19499,"price_max":19499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13386100932717,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"C_HEID_VINT_ROSE_06","requires_shipping":true,"taxable":true,"featured_image":{"id":4037830836333,"product_id":1421538099309,"position":1,"created_at":"2018-09-24T18:19:58+10:00","updated_at":"2020-04-24T16:04:18+10:00","alt":"charles-heidsieck-vintage-rose-2006-champagne-emperor.","width":646,"height":849,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-vintage-rose-2006-champagne-emperor.jpg?v=1587708258","variant_ids":[13386100932717]},"available":true,"name":"Charles Heidsieck Millesime '06 Rosé - Single","public_title":"Single","options":["Single"],"price":19499,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3037900004194","featured_media":{"alt":"charles-heidsieck-vintage-rose-2006-champagne-emperor.","id":1198163656813,"position":1,"preview_image":{"aspect_ratio":0.761,"height":849,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-vintage-rose-2006-champagne-emperor.jpg?v=1569130478"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-vintage-rose-2006-champagne-emperor.jpg?v=1587708258"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-vintage-rose-2006-champagne-emperor.jpg?v=1587708258","options":["Please select"],"media":[{"alt":"charles-heidsieck-vintage-rose-2006-champagne-emperor.","id":1198163656813,"position":1,"preview_image":{"aspect_ratio":0.761,"height":849,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-vintage-rose-2006-champagne-emperor.jpg?v=1569130478"},"aspect_ratio":0.761,"height":849,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-vintage-rose-2006-champagne-emperor.jpg?v=1569130478","width":646}],"content":"\u003cp\u003e- Super slick champagne house carving out extremely high quality champagne\u003c\/p\u003e\n\u003cp\u003e- The 2006 vintage was one to note, the Rosé is luscious, dark-fruited and enticing\u003c\/p\u003e\n\u003cp\u003e- Pair with Seared Pigeon breast and berry coulis or Duck breast and roasted vegetables\u003c\/p\u003e\n\u003cp\u003eHave you ever had a champagne that made you swoon?\u003c\/p\u003e\n\u003cp\u003eIt certainly feels that this has the potential to hypnotise or completely steal your attention. This has real sex appeal.\u003c\/p\u003e\n\u003cp\u003eRevealing layer upon layer of musky forest berries, raspberry, blackberry and mulberry. coupled with cooking spice.\u003c\/p\u003e\n\u003cp\u003eAdd the unmistakable notes of pastry and it almost feels like your nose is underneath a freshly baked cherry pie. Seduction is the key word here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e63% pinot noir and 37% chardonnay, including 8% pinot noir red wine; a blend from 15 villages including Oger, Le Mesnil-sur-Oger, Cramant and Vertus for chardonnay; Avenay, Louvois, Tauxières, Ambonnay and Aÿ for pinot noir; and Bouzy, Ambonnay, Les Riceys, Verzenay and Hautvillers for pinot noir red wine \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" target=\"_blank\" title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eJournalist Review\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\"Released prior to the 2005 – which was deemed too tannic and opulent to be unleashed just yet – this is a rosé blended from red wine, half from the Côte des Bar (for smooth, fleshy fruitiness), and half from the Montagne de Reims (for minerality, smoky, spicy complexity and edgy, angular tannins).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe first surprise of this cuvée, on my first sneak preview prior to its release in early 2015, was its captivating delicacy for both the house and the vintage. The second surprise, following two more years on lees, is its freeze-frame evolution and elegant freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts medium salmon copper–hue is undeviating, as are its refined rose petal fragrance and wild strawberry, cherry and pink grapefruit flavours, melting seamlessly into a vortex of brioche, pink pepper and ginger, effortlessly capturing a complex array of diverse rosé personalities with seamless finesse, at once vivacious, lively, contemplative and complex.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTexture is marvellous, at once creamy and vibrant, all the while projecting pronounced yet seamless chalk minerality as the defining theme. A delightful champagne for long conversations on cool nights.\" \u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019 \u003c\/p\u003e"}
Veuve Clicquot
Veuve Clicquot Rosé Vintage 2008
Rosé
Reims
Club Price $127.30 (?)
{"id":296336883740,"title":"Veuve Clicquot Rosé Vintage 2008","handle":"veuve-clicquot-rose-vintage-2008","description":"\u003cp\u003e- Arguably one of the most recognisable champagne houses in the world\u003c\/p\u003e\n\u003cp\u003e- 2008 proved and outstanding vintage for champagne with the grapes maturing in the most ideal weather conditions\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominated \u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eIt’s in Clicquot’s red wine facilities that I’ve encountered some of the most transcendental red wines in all of Champagne, but as they’re reserved exclusively as rosé blending components, I’ve wished there were some way for the world to experience these enthralling wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt took a vintage of the beguiling transparency of 2008 to provide the window. Two years after release, it has evolved to a subtly copper shade of salmon, its primary red cherry and red apple fruit and rose petals morphing into a spectrum of spice, tomato, sage and toasted brioche. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright 2008 acidity and fine, salty chalk mineral structure hold strong amidst the body and presence of pinot noir from some of Champagne’s finest crus. The true mastery of red winemaking in Champagne is tannin texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eT\u003c\/span\u003e\u003cspan\u003ehis wine is a case study in how it’s done: so subtly that it does nothing to interrupt the profound chalk minerality of an elegant season, yet simultaneously furnishes the understated grip that promises enduring potential. Charged \u003c\/span\u003e\u003cspan\u003eby a lightning bolt of brilliant acidity, the signature of this classic season, this is a vintage for the long haul\u003c\/span\u003e.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eArguably, the most recognisable champagne brand in the world. The yellow adorned on their labels – looks orange but is in fact the colour of the great Madame Clicquots’ favourite duck egg yolk. An established and major segment of the Louis Vuitton Moet Hennessy Stable, Monsieur Dominique Demarville, is only the 10\u003csup\u003eth\u003c\/sup\u003e cellar master in 240 years at the great house. The non-vintage Clicquot has been a dinner party staple for many a year and brings with it an approachable style that has a dominance of pinot noir and meunier with a large proportion of reserve wines. Look out for the non-vintage rosé which is identical in production to its NV brother but with the addition of 12% red wine from some of the best grand cru sites; Ambonnay, Bouzy, Verzy \u0026amp; Verzenay. The rosé has been flying under the radar for too long and deserves your attention.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis wine is far too impressive to be pairing with dessert despite the lovely notes of red cherry and rose. The spectrum of this rosé is more savoury which would stand up exceptionally well to game. Find a good poultry store and order some quail. Roast the bird with raisons, chestnuts, sage and spice. This will make a wonderful meal. \u003c\/p\u003e","published_at":"2017-09-05T16:40:38+10:00","created_at":"2017-10-23T19:44:29+11:00","vendor":"Veuve Clicquot","type":"Rosé","tags":["$100-200","Brut","Grande Marque","Region: Reims","Rosé","Taste: Brioche","Taste: Lees","Taste: Mineral","Taste: Nougat","Taste: Pinot Noir Dominant","Taste: Pinot Noir Red WIne","Taste: Red Apple","Taste: Red Cherry","Taste: Sage","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Strawberry","Taste: Tannin","Taste: Tomato","valentine","Vintage","Vintage Rosé","Vintage: 2008"],"price":13495,"price_min":13495,"price_max":13495,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4108560891932,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"V_CLICQ_ROSE_08","requires_shipping":true,"taxable":true,"featured_image":{"id":2588321251437,"product_id":296336883740,"position":1,"created_at":"2018-05-05T12:52:26+10:00","updated_at":"2018-05-05T12:53:16+10:00","alt":"Veuve Clicquot Rosé Vintage 2008","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/veuve-clicquot-brut-rose-nv-champagne-540x1080.jpg?v=1525488796","variant_ids":[4108560891932]},"available":false,"name":"Veuve Clicquot Rosé Vintage 2008 - Single","public_title":"Single","options":["Single"],"price":13495,"weight":1670,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"featured_media":{"alt":"Veuve Clicquot Rosé Vintage 2008","id":816574464109,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/veuve-clicquot-brut-rose-nv-champagne-540x1080.jpg?v=1569056993"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/veuve-clicquot-brut-rose-nv-champagne-540x1080.jpg?v=1525488796"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/veuve-clicquot-brut-rose-nv-champagne-540x1080.jpg?v=1525488796","options":["Please Select"],"media":[{"alt":"Veuve Clicquot Rosé Vintage 2008","id":816574464109,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/veuve-clicquot-brut-rose-nv-champagne-540x1080.jpg?v=1569056993"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/veuve-clicquot-brut-rose-nv-champagne-540x1080.jpg?v=1569056993","width":540}],"content":"\u003cp\u003e- Arguably one of the most recognisable champagne houses in the world\u003c\/p\u003e\n\u003cp\u003e- 2008 proved and outstanding vintage for champagne with the grapes maturing in the most ideal weather conditions\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominated \u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eIt’s in Clicquot’s red wine facilities that I’ve encountered some of the most transcendental red wines in all of Champagne, but as they’re reserved exclusively as rosé blending components, I’ve wished there were some way for the world to experience these enthralling wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt took a vintage of the beguiling transparency of 2008 to provide the window. Two years after release, it has evolved to a subtly copper shade of salmon, its primary red cherry and red apple fruit and rose petals morphing into a spectrum of spice, tomato, sage and toasted brioche. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright 2008 acidity and fine, salty chalk mineral structure hold strong amidst the body and presence of pinot noir from some of Champagne’s finest crus. The true mastery of red winemaking in Champagne is tannin texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eT\u003c\/span\u003e\u003cspan\u003ehis wine is a case study in how it’s done: so subtly that it does nothing to interrupt the profound chalk minerality of an elegant season, yet simultaneously furnishes the understated grip that promises enduring potential. Charged \u003c\/span\u003e\u003cspan\u003eby a lightning bolt of brilliant acidity, the signature of this classic season, this is a vintage for the long haul\u003c\/span\u003e.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eArguably, the most recognisable champagne brand in the world. The yellow adorned on their labels – looks orange but is in fact the colour of the great Madame Clicquots’ favourite duck egg yolk. An established and major segment of the Louis Vuitton Moet Hennessy Stable, Monsieur Dominique Demarville, is only the 10\u003csup\u003eth\u003c\/sup\u003e cellar master in 240 years at the great house. The non-vintage Clicquot has been a dinner party staple for many a year and brings with it an approachable style that has a dominance of pinot noir and meunier with a large proportion of reserve wines. Look out for the non-vintage rosé which is identical in production to its NV brother but with the addition of 12% red wine from some of the best grand cru sites; Ambonnay, Bouzy, Verzy \u0026amp; Verzenay. The rosé has been flying under the radar for too long and deserves your attention.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis wine is far too impressive to be pairing with dessert despite the lovely notes of red cherry and rose. The spectrum of this rosé is more savoury which would stand up exceptionally well to game. Find a good poultry store and order some quail. Roast the bird with raisons, chestnuts, sage and spice. This will make a wonderful meal. \u003c\/p\u003e"}
Henriot
Henriot Brut Rosé Vintage 2008
Rosé
2008
Reims
Club Price $203.30 (?)
{"id":63492161564,"title":"Henriot Brut Rosé Vintage 2008","handle":"henriot-brut-rose-vintage-2008","description":"\u003cp\u003eComing from the excellent 2008 vintage, quantities are in limited supply. This is 55% chardonnay coming from Avize and Chouilly, and 45% pinot noir sourced from Mailly, Verzy, Mutigny and Mareuil. All are 100% grand cru vineyards. Less than 10% of pinot noir red wine addition and reserves sit between 20-30%.\u003c\/p\u003e\n\u003cp\u003eThere are notes of baked strawberry and warm pastry on the nose. Smoky red fruits flow on to the palate with a delicious exchange of tannin and minerality. The acid profile moves across the tongue with some pomegranate sweetness and crunch. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eNotes on the vintage: The year began with a mild winter followed by a cool, dry autumn. A rainy period grape varieties. The good weather arrived just before the harvest, which accelerated the maturing process whilst maintaining high acidity. All of these elements are indicators of a great vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot joined the family business in 195. After his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. They aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the Brut Souverain, they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThere is some spicy, smoky complexity in this rosé with great structure all the way through. From speaking with winemaker, Laurent Fresnet, he suggested wok caramelised langoustine tails with creole rice, seasoned with paprika and pepper. Or try sticky pork buns and a selection of dim sum. \u003c\/p\u003e","published_at":"2017-09-08T11:01:06+10:00","created_at":"2017-09-08T11:02:15+10:00","vendor":"Henriot","type":"Rosé","tags":["$100-200","Brut Rosé","gift guide","Region: Reims","Rosé","Taste: Baked Strawberry","Taste: Mineral","Taste: Pomegranate","Taste: Smoky","Taste: Stainless Steel Fermentation","Taste: Warm Pastry","Vintage","Vintage Rosé","Year: 2008"],"price":21499,"price_min":21499,"price_max":21499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":737247592476,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HENRIOT_ROSE_08_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588766437485,"product_id":63492161564,"position":1,"created_at":"2018-05-05T19:27:27+10:00","updated_at":"2018-05-05T19:27:42+10:00","alt":"Henriot Brut Rosé Vintage 2008 Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1525512462","variant_ids":[737247592476]},"available":true,"name":"Henriot Brut Rosé Vintage 2008 - Single","public_title":"Single","options":["Single"],"price":21499,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3284890019190","featured_media":{"alt":"Henriot Brut Rosé Vintage 2008 Champagne","id":817238278253,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1569057105"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1525512462"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1525512462","options":["Please Select"],"media":[{"alt":"Henriot Brut Rosé Vintage 2008 Champagne","id":817238278253,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1569057105"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1569057105","width":540}],"content":"\u003cp\u003eComing from the excellent 2008 vintage, quantities are in limited supply. This is 55% chardonnay coming from Avize and Chouilly, and 45% pinot noir sourced from Mailly, Verzy, Mutigny and Mareuil. All are 100% grand cru vineyards. Less than 10% of pinot noir red wine addition and reserves sit between 20-30%.\u003c\/p\u003e\n\u003cp\u003eThere are notes of baked strawberry and warm pastry on the nose. Smoky red fruits flow on to the palate with a delicious exchange of tannin and minerality. The acid profile moves across the tongue with some pomegranate sweetness and crunch. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eNotes on the vintage: The year began with a mild winter followed by a cool, dry autumn. A rainy period grape varieties. The good weather arrived just before the harvest, which accelerated the maturing process whilst maintaining high acidity. All of these elements are indicators of a great vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot joined the family business in 195. After his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. They aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the Brut Souverain, they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThere is some spicy, smoky complexity in this rosé with great structure all the way through. From speaking with winemaker, Laurent Fresnet, he suggested wok caramelised langoustine tails with creole rice, seasoned with paprika and pepper. Or try sticky pork buns and a selection of dim sum. \u003c\/p\u003e"}
Louis Roederer
Louis Roederer Vintage Rosé 2013
Rosé
2013
Reims
Club Price $122.55 (?)
{"id":4403704529005,"title":"Louis Roederer Vintage Rosé 2013","handle":"louis-roederer-vintage-rose-13","description":"\u003cp\u003e- Great vintage rosé from an esteemed house\u003c\/p\u003e\n\u003cp\u003e- Balanced, fresh, vibrant and full of character\u003c\/p\u003e\n\u003cp\u003e- There are many with great vintage Rosé like this, however we are thinking, Cinnamon spiced Duck or Quail with Kumquat and some fragrant Jasmine rice.\u003c\/p\u003e\n\u003cp\u003e\"White fruit immediately on the nose, as well as some very strong lemon and lime notes. Some gently chalky notes, too, from the Chouilly chardonnay, which is super chalky. The palate has such focus and drive and a great, mineral core. Very long with a fresh line of acidity and peripheral, smooth flesh. Some pink grapefruit at the finish. Drink or hold.\" - James Suckling \u003c\/p\u003e\n\u003cp\u003e\"This wine is already mature, with layers of toast over the crisp texture. There is a happy contrast between fruit and more complex, secondary flavors. This ripe, elegant wine is now ready to drink.\" - Wine Enthusiast \u003c\/p\u003e\n\u003cp\u003e\"The Roederer 2013 Rosé has a lovely light pink color and opens with highly delicate red fruit and floral aromas. The wine is light, fresh, pure, very delicate and stimulatingly salty. Very energetic and at the same time caressing. The finish displays pink grapefruit, blood orange, and lime zest flavors. Highly stimulating in its purity, freshness and citrus character. Jean-Baptiste Lécaillon finds it less vinous than the 2012, but he thinks the 2013 has huge aging potential. Disgorged in January, tasted at the domaine in May 2018.\" - Robert Parker's Wine Advocate\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis house has serious pedigree and a long history of making outstanding wines. Roederer is still family owned and run and has a significant land holding of over 230 hectares allowing them to supply 70% of their grape requirements with excellent fruit. We are impressed by Louis Roederer’s increasing commitment to exploring biodynamics both with treatment of their vast vineyard holdings plus the recent acquisition of a 15 hectare biodynamic parcel from Leclerc Briant. A relatively small 3 million bottles per annum of production are exported, largely to the USA.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-27T11:10:06+11:00","created_at":"2019-11-27T11:10:06+11:00","vendor":"Louis Roederer","type":"Rosé","tags":["Brut","Louis Roederer","No Malolactic Fermentation","Region: Reims","Taste: Barrel-maturation","Taste: Chalky","Taste: Crisp","Taste: Focussed","Taste: Malic Acidity","Taste: Mineral","Taste: Pink Grapefruit","Taste: Pink Pepper","Taste: Raspberry","Taste: Red Fruit","Taste: Strawberry","Taste: Toasty","Winemaker: Jean-Baptiste Lecaillon","Year: 2013"],"price":12995,"price_min":12995,"price_max":12995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31441947852909,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_ROED_BRUT_ROSE_13","requires_shipping":true,"taxable":true,"featured_image":{"id":13672546009197,"product_id":4403704529005,"position":1,"created_at":"2019-11-27T11:14:16+11:00","updated_at":"2019-11-27T11:14:35+11:00","alt":"Louis-Roederer-Rose-2013-emperor-champagne","width":190,"height":286,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Rose-2013-emperor-champagne.jpg?v=1574813675","variant_ids":[31441947852909]},"available":true,"name":"Louis Roederer Vintage Rosé 2013 - Single","public_title":"Single","options":["Single"],"price":12995,"weight":1500,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3114080134054","featured_media":{"alt":"Louis-Roederer-Rose-2013-emperor-champagne","id":5842905366637,"position":1,"preview_image":{"aspect_ratio":0.664,"height":286,"width":190,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Rose-2013-emperor-champagne.jpg?v=1574813656"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Rose-2013-emperor-champagne.jpg?v=1574813675"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Rose-2013-emperor-champagne.jpg?v=1574813675","options":["Please Select"],"media":[{"alt":"Louis-Roederer-Rose-2013-emperor-champagne","id":5842905366637,"position":1,"preview_image":{"aspect_ratio":0.664,"height":286,"width":190,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Rose-2013-emperor-champagne.jpg?v=1574813656"},"aspect_ratio":0.664,"height":286,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Rose-2013-emperor-champagne.jpg?v=1574813656","width":190}],"content":"\u003cp\u003e- Great vintage rosé from an esteemed house\u003c\/p\u003e\n\u003cp\u003e- Balanced, fresh, vibrant and full of character\u003c\/p\u003e\n\u003cp\u003e- There are many with great vintage Rosé like this, however we are thinking, Cinnamon spiced Duck or Quail with Kumquat and some fragrant Jasmine rice.\u003c\/p\u003e\n\u003cp\u003e\"White fruit immediately on the nose, as well as some very strong lemon and lime notes. Some gently chalky notes, too, from the Chouilly chardonnay, which is super chalky. The palate has such focus and drive and a great, mineral core. Very long with a fresh line of acidity and peripheral, smooth flesh. Some pink grapefruit at the finish. Drink or hold.\" - James Suckling \u003c\/p\u003e\n\u003cp\u003e\"This wine is already mature, with layers of toast over the crisp texture. There is a happy contrast between fruit and more complex, secondary flavors. This ripe, elegant wine is now ready to drink.\" - Wine Enthusiast \u003c\/p\u003e\n\u003cp\u003e\"The Roederer 2013 Rosé has a lovely light pink color and opens with highly delicate red fruit and floral aromas. The wine is light, fresh, pure, very delicate and stimulatingly salty. Very energetic and at the same time caressing. The finish displays pink grapefruit, blood orange, and lime zest flavors. Highly stimulating in its purity, freshness and citrus character. Jean-Baptiste Lécaillon finds it less vinous than the 2012, but he thinks the 2013 has huge aging potential. Disgorged in January, tasted at the domaine in May 2018.\" - Robert Parker's Wine Advocate\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis house has serious pedigree and a long history of making outstanding wines. Roederer is still family owned and run and has a significant land holding of over 230 hectares allowing them to supply 70% of their grape requirements with excellent fruit. We are impressed by Louis Roederer’s increasing commitment to exploring biodynamics both with treatment of their vast vineyard holdings plus the recent acquisition of a 15 hectare biodynamic parcel from Leclerc Briant. A relatively small 3 million bottles per annum of production are exported, largely to the USA.\u003c\/span\u003e\u003c\/p\u003e"}
Pol Roger
Pol Roger Brut Rosé Vintage '09
Rosé
2009
Epernay
Club Price $160.55 (?)
{"id":1468565323885,"title":"Pol Roger Brut Rosé Vintage '09","handle":"pol-roger-brut-rose-vintage-09","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eImagine you are about to follow on from Justin Timberlake's incredible performance on stage, pretty hard act to follow huh? This is how the 2009 vintage was feeling after the momentous 2008 release of this wine, however we must say, the generosity and warmth of the '09 vintage brought with it an immediate appeal and richness in fruit and consequently, well-defined tannin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Immediately eye-catching with its salmon-pink hue and glittering stream of fine bubbles. The nose is just as enticing, with great aromatic complexity. It combines aromas of fresh red fruits, sweet buttery brioche, and a spicy, precise finish. On the palate, the wine exudes great freshness and elegance; the overarching impression is one of remarkable delicacy. Notes of exotic fruits combine harmoniously with floral undertones; on the finish, hints of dried fruit emerge, leading to an outstandingly fresh and powerful finish.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePol Roger - Online\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e65% pinot noir, 35% chardonnay including 15% pinot noir red wine addition. The fruit is sourced from 20 grand cru and premier cru villages in the Montagne de Reims and Côte des Blancs; full malolactic fermentation; 8 g\/l dosage.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 156\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis wine is simply a knockout so you either match it with something like this duck dish created by Chef Adam Stokes combining tart rhubarb, poached in a sweet liquor of vanilla and star anise, with a crunchy, savoury granola. If you prefer dessert (but not sweet) try the rhubarb fool as suggested by the house.\u003c\/p\u003e","published_at":"2018-09-26T12:03:47+10:00","created_at":"2018-09-26T11:50:19+10:00","vendor":"Pol Roger","type":"Rosé","tags":["Region: Epernay","Rose","Taste: Blackberry","Taste: Fine Tannin","Taste: Kirsch","Taste: Mineral","Taste: Pinot Noir Red WIne","Taste: Red Cherry","Taste: Rosé","Taste: Smoky","Taste: Tamarillo","Taste: Vintage","Vintage","Vintage Rosé","Year: 2009"],"price":16999,"price_min":16999,"price_max":16999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13476185047149,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POL_ROSE_2009","requires_shipping":true,"taxable":true,"featured_image":{"id":4080967123053,"product_id":1468565323885,"position":1,"created_at":"2018-09-26T12:09:02+10:00","updated_at":"2018-09-26T12:09:07+10:00","alt":null,"width":528,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-vintage-rose-champagne-2009-emperor.jpg?v=1537927747","variant_ids":[13476185047149]},"available":true,"name":"Pol Roger Brut Rosé Vintage '09 - Single","public_title":"Single","options":["Single"],"price":16999,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3260923017098","featured_media":{"alt":null,"id":1203515654253,"position":1,"preview_image":{"aspect_ratio":0.754,"height":700,"width":528,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-vintage-rose-champagne-2009-emperor.jpg?v=1569131400"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-vintage-rose-champagne-2009-emperor.jpg?v=1537927747","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pol-Roger-vintage-rose-2009-champagne-emperor.jpg?v=1537927747"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-vintage-rose-champagne-2009-emperor.jpg?v=1537927747","options":["Please Select"],"media":[{"alt":null,"id":1203515654253,"position":1,"preview_image":{"aspect_ratio":0.754,"height":700,"width":528,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-vintage-rose-champagne-2009-emperor.jpg?v=1569131400"},"aspect_ratio":0.754,"height":700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-vintage-rose-champagne-2009-emperor.jpg?v=1569131400","width":528},{"alt":null,"id":1203515621485,"position":2,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pol-Roger-vintage-rose-2009-champagne-emperor.jpg?v=1569131400"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pol-Roger-vintage-rose-2009-champagne-emperor.jpg?v=1569131400","width":900}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eImagine you are about to follow on from Justin Timberlake's incredible performance on stage, pretty hard act to follow huh? This is how the 2009 vintage was feeling after the momentous 2008 release of this wine, however we must say, the generosity and warmth of the '09 vintage brought with it an immediate appeal and richness in fruit and consequently, well-defined tannin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Immediately eye-catching with its salmon-pink hue and glittering stream of fine bubbles. The nose is just as enticing, with great aromatic complexity. It combines aromas of fresh red fruits, sweet buttery brioche, and a spicy, precise finish. On the palate, the wine exudes great freshness and elegance; the overarching impression is one of remarkable delicacy. Notes of exotic fruits combine harmoniously with floral undertones; on the finish, hints of dried fruit emerge, leading to an outstandingly fresh and powerful finish.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePol Roger - Online\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e65% pinot noir, 35% chardonnay including 15% pinot noir red wine addition. The fruit is sourced from 20 grand cru and premier cru villages in the Montagne de Reims and Côte des Blancs; full malolactic fermentation; 8 g\/l dosage.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 156\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis wine is simply a knockout so you either match it with something like this duck dish created by Chef Adam Stokes combining tart rhubarb, poached in a sweet liquor of vanilla and star anise, with a crunchy, savoury granola. If you prefer dessert (but not sweet) try the rhubarb fool as suggested by the house.\u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Elizabeth Salmon 2006 Rosé
Rosé
2006
Mareuil-Sur-Aÿ
Club Price $465.50 (?)
{"id":648486486044,"title":"Billecart-Salmon Elizabeth Salmon 2006 Rosé","handle":"billecart-salmon-cuvee-elisabeth-salmon-rose-2006","description":"\u003cp class=\"page\" title=\"Page 33\"\u003e- Highly rated and awarded vintage rosé \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"page\" title=\"Page 33\"\u003e- The addition of Pinot Noir red wine is used to make this wine\u003c\/p\u003e\n\u003cp class=\"page\" title=\"Page 33\"\u003e- Pair with a Bresse Chicken, morel mushrooms and tarragon sauce\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 33\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 33\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 34\"\u003e\n\u003cp\u003e\u003cem\u003e\"The tightrope balance of long-aged rosé is one of Champagne’s most challenging arts, and the restrained style of Billecart is attering in the generous presence of the 2006 season. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStrawberry and red cherry fruits have evolved to a toasty place of dark chocolate and coffee, though upholding the poise and definition of the house, thanks to a fine, long-lingering, beautifully focused acid line and the ever-present texture of fine, strong, mouth-filling chalk minerality. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCôte des Blancs chardonnay confidently tones the presence of pinot noir. It holds with persistence and confidence, albeit developing faster, without the vibrancy and delicacy of the mesmerising 2002 before it. (No 2004 was made, since the red wine was not deemed to be of sufficient standard.)\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThis item comes from our private cellar. Please allow an extra 2 days to shipping.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches.\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eFood pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eA wine of distinction requires the same for food. The Maison did suggest Bresse Chicken \"The Best Chicken in France\". These are corn-fed and have wonderful flavour. Partner this up with some Morel Mushrooms and Tarragon in a lightly creamy sauce and you are on your way to a food pairing heaven. \u003c\/p\u003e","published_at":"2018-02-19T09:47:27+11:00","created_at":"2018-02-16T10:51:27+11:00","vendor":"Billecart-Salmon","type":"Rosé","tags":["Prestige","Prestige Collection","Prestige Cuvee","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Mareuil-Sur-Aÿ","Rosé","Taste: Chalky","Taste: Coffee","Taste: Dark Chocolate","Taste: Grand Cru Fruit","Taste: Mineral","Taste: Pinot Noir Red WIne","Taste: Red Cherry","Taste: Stainless Steel Fermentation","Taste: Strawberry","Taste: Textural","Taste: Toasty","Vintage","Vintage Rosé","Year: 2006"],"price":49000,"price_min":49000,"price_max":49000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7759396012060,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_ELISA_ROSE_2006","requires_shipping":true,"taxable":true,"featured_image":{"id":2586816675949,"product_id":648486486044,"position":1,"created_at":"2018-05-04T19:26:42+10:00","updated_at":"2020-04-23T12:29:42+10:00","alt":"billecart-salmon-cuvee-elisabeth-salmon-rose-2006-emperor-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-cuvee-elisabeth-salmon-rose-2006-champagne-image.jpg?v=1587608982","variant_ids":[7759396012060]},"available":false,"name":"Billecart-Salmon Elizabeth Salmon 2006 Rosé - Single","public_title":"Single","options":["Single"],"price":49000,"weight":2000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"billecart-salmon-cuvee-elisabeth-salmon-rose-2006-emperor-champagne","id":814404730989,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-cuvee-elisabeth-salmon-rose-2006-champagne-image.jpg?v=1569056597"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-cuvee-elisabeth-salmon-rose-2006-champagne-image.jpg?v=1587608982"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-cuvee-elisabeth-salmon-rose-2006-champagne-image.jpg?v=1587608982","options":["Please select"],"media":[{"alt":"billecart-salmon-cuvee-elisabeth-salmon-rose-2006-emperor-champagne","id":814404730989,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-cuvee-elisabeth-salmon-rose-2006-champagne-image.jpg?v=1569056597"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-cuvee-elisabeth-salmon-rose-2006-champagne-image.jpg?v=1569056597","width":540}],"content":"\u003cp class=\"page\" title=\"Page 33\"\u003e- Highly rated and awarded vintage rosé \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"page\" title=\"Page 33\"\u003e- The addition of Pinot Noir red wine is used to make this wine\u003c\/p\u003e\n\u003cp class=\"page\" title=\"Page 33\"\u003e- Pair with a Bresse Chicken, morel mushrooms and tarragon sauce\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 33\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 33\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 34\"\u003e\n\u003cp\u003e\u003cem\u003e\"The tightrope balance of long-aged rosé is one of Champagne’s most challenging arts, and the restrained style of Billecart is attering in the generous presence of the 2006 season. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStrawberry and red cherry fruits have evolved to a toasty place of dark chocolate and coffee, though upholding the poise and definition of the house, thanks to a fine, long-lingering, beautifully focused acid line and the ever-present texture of fine, strong, mouth-filling chalk minerality. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCôte des Blancs chardonnay confidently tones the presence of pinot noir. It holds with persistence and confidence, albeit developing faster, without the vibrancy and delicacy of the mesmerising 2002 before it. (No 2004 was made, since the red wine was not deemed to be of sufficient standard.)\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThis item comes from our private cellar. Please allow an extra 2 days to shipping.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches.\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eFood pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eA wine of distinction requires the same for food. The Maison did suggest Bresse Chicken \"The Best Chicken in France\". These are corn-fed and have wonderful flavour. Partner this up with some Morel Mushrooms and Tarragon in a lightly creamy sauce and you are on your way to a food pairing heaven. \u003c\/p\u003e"}
Nicolas Feuillatte
Nicolas Feuillatte Palmes d'Or Rosé 2006
Rosé
2006
Chouilly
Club Price $331.55 (?)
{"id":1468558311533,"title":"Nicolas Feuillatte Palmes d'Or Rosé 2006","handle":"nicolas-feuillatte-palmes-dor-rose-vintage-06","description":"\u003cdiv class=\"page\" title=\"Page 137\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\"Like the Palmes d’Or white, this cuvée tasted at the house upholds greater integrity than the same vintage displayed in Australia two years prior. The saignée process has produced a deeply coloured rosé of full-crimson hue.\u003c\/p\u003e\n\u003cp\u003eIt’s a rosé that captures powerfully fruity, expressive red cherries, cherry kernel and anise with exotic, smoky overtones.\u003c\/p\u003e\n\u003cp\u003eHaving shed the musk stick associations of its youth, the palate delivers intense red cherry liqueur, cherry kernel, even marzipan, with body and exuberance met by firm, fine tannin presence and well-balanced, bitter structure. This is a full-bodied rosé for main-course fare, ready for pink meats.\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details - \u003c\/strong\u003eRosé de saignée with 100% Pinot noir; 50% Bouzy and 50% Les Riceys; 7g\/L dosage. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv title=\"Page 3\"\u003e\n\u003cp\u003eEmbedded in its region and uniting a whopping 4,500 wine growers, Nicolas Feuillatte is the largest wine-growers’ (vignerons) Champagne brand. The Brut NV is the number one selling brand in France and has been for the last three years. The brand is the third largest globally.\u003c\/p\u003e\n\u003cp\u003eAt 40 years of age the Nicolas Feuillatte brand is also the youngest of the great Champagne houses. This youth allows the house to put forward a new vision of luxury: they believe that luxury is not about social status, but about elegance and attitude, emotion and pleasure, the appreciation of the good and the beautiful.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eIt is fair to say that we are in crispy duck territory with plum sauce and all the trimmings. The tannin and distinct cherry fruit notes lead this way. What a good night you will be having. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2018-09-26T11:49:12+10:00","created_at":"2018-09-26T11:28:34+10:00","vendor":"Nicolas Feuillatte","type":"Rosé","tags":["Bouzy Red Wine","Brut","New Arrival","Prestige","Prestige Collection","Prestige Cuvee","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Chouilly","Rosé","Rosé Saignée","Taste: Aged 10 Years on Lees","Taste: Cherry","Taste: Cherry Kernel","Taste: Full-bodied","Taste: Les Riceys Red Wine","Taste: Marzipan","Taste: Pinot Noir Dominant","Taste: Saignee","Taste: Spice","Taste: Tannin","Vintage","Vintage Rosé","Year: 2006"],"price":34990,"price_min":34990,"price_max":34990,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13475921002605,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"N_FEUI_PALMES_DOR_ROSE_06","requires_shipping":true,"taxable":true,"featured_image":{"id":4080817471597,"product_id":1468558311533,"position":1,"created_at":"2018-09-26T11:40:52+10:00","updated_at":"2018-09-26T11:42:55+10:00","alt":null,"width":654,"height":1018,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Nicolas-Feuillatte-palmes-dor-rose-2005-vintage-gift-box-champagne-emperor.jpg?v=1537926175","variant_ids":[13475921002605]},"available":false,"name":"Nicolas Feuillatte Palmes d'Or Rosé 2006 - Single","public_title":"Single","options":["Single"],"price":34990,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":1203450347629,"position":1,"preview_image":{"aspect_ratio":0.642,"height":1018,"width":654,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Nicolas-Feuillatte-palmes-dor-rose-2005-vintage-gift-box-champagne-emperor.jpg?v=1569131390"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Nicolas-Feuillatte-palmes-dor-rose-2005-vintage-gift-box-champagne-emperor.jpg?v=1537926175","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Nicolas-Feuillatte-Cuvee-Palmes-dor-Rose-2005-champagne-emperor.jpg?v=1537926175"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Nicolas-Feuillatte-palmes-dor-rose-2005-vintage-gift-box-champagne-emperor.jpg?v=1537926175","options":["Please Select:"],"media":[{"alt":null,"id":1203450347629,"position":1,"preview_image":{"aspect_ratio":0.642,"height":1018,"width":654,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Nicolas-Feuillatte-palmes-dor-rose-2005-vintage-gift-box-champagne-emperor.jpg?v=1569131390"},"aspect_ratio":0.642,"height":1018,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Nicolas-Feuillatte-palmes-dor-rose-2005-vintage-gift-box-champagne-emperor.jpg?v=1569131390","width":654},{"alt":null,"id":1203449987181,"position":2,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Nicolas-Feuillatte-Cuvee-Palmes-dor-Rose-2005-champagne-emperor.jpg?v=1569131390"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Nicolas-Feuillatte-Cuvee-Palmes-dor-Rose-2005-champagne-emperor.jpg?v=1569131390","width":600}],"content":"\u003cdiv class=\"page\" title=\"Page 137\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\"Like the Palmes d’Or white, this cuvée tasted at the house upholds greater integrity than the same vintage displayed in Australia two years prior. The saignée process has produced a deeply coloured rosé of full-crimson hue.\u003c\/p\u003e\n\u003cp\u003eIt’s a rosé that captures powerfully fruity, expressive red cherries, cherry kernel and anise with exotic, smoky overtones.\u003c\/p\u003e\n\u003cp\u003eHaving shed the musk stick associations of its youth, the palate delivers intense red cherry liqueur, cherry kernel, even marzipan, with body and exuberance met by firm, fine tannin presence and well-balanced, bitter structure. This is a full-bodied rosé for main-course fare, ready for pink meats.\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details - \u003c\/strong\u003eRosé de saignée with 100% Pinot noir; 50% Bouzy and 50% Les Riceys; 7g\/L dosage. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv title=\"Page 3\"\u003e\n\u003cp\u003eEmbedded in its region and uniting a whopping 4,500 wine growers, Nicolas Feuillatte is the largest wine-growers’ (vignerons) Champagne brand. The Brut NV is the number one selling brand in France and has been for the last three years. The brand is the third largest globally.\u003c\/p\u003e\n\u003cp\u003eAt 40 years of age the Nicolas Feuillatte brand is also the youngest of the great Champagne houses. This youth allows the house to put forward a new vision of luxury: they believe that luxury is not about social status, but about elegance and attitude, emotion and pleasure, the appreciation of the good and the beautiful.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eIt is fair to say that we are in crispy duck territory with plum sauce and all the trimmings. The tannin and distinct cherry fruit notes lead this way. What a good night you will be having. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Perrier Jouet
Perrier Jouët Belle Epoque Rosé '06
Rosé
2006
Epernay
Club Price $284.05 (?)
{"id":4013243957357,"title":"Perrier Jouët Belle Epoque Rosé '06","handle":"perrier-jouet-belle-epoque-rose-06","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Perrier-Jouet Belle Epoque Rose is crafted only in remarkable vintages, and this \u003cstrong\u003e2006\u003c\/strong\u003e is the result of a year of nature’s generosity. It displays a robe of pale rosé with hints of orange and a very lively mousse. On the nose, it offers rounded yet delicate aromas of red fruits (red currants, raspberries and pomegranate), combined with blood orange and grapefruit. This is followed by hints of nuts, brioche, honey and caramel. In the mouth it is initially lively and fresh, yet rich. The palate is intense, generous and powerful, yet delicate, with a beautiful purity of fruit, great finesse and a long, lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith grapes sourced from the best terroirs in Cramant, Avize and Le Mesnil, the Chardonnays (50%) bring elegance and floral freshness to the Champagne Perrier-Jouët Belle Epoque Rosé blend. Generous and rounded, the 2006 vintage combines the elegance of the Chardonnay with the richness of the Pinot Noirs (45%) from Mailly, Aÿ, Verzy and Rilly; and the rounded aromas of red fruits from the Pinot Meuniers from Dizy (5%). Finally, Pinot Noir red wines (11%) from Vertus and Vincelles give the cuvée its subtle and pure rosé hue.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe dosage is 8g\/l and the Champagne Perrier-Jouët Belle Epoque Rosé 2006 was matured for at least six years in the House cellars prior to release.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePerrier-Jouët was founded in 1811 by Pierre-Nicolas-Marie Perrier, who added the maiden name of his wife, Adele Jouët, to create the house. \u003c\/span\u003e\u003cspan\u003eEstablished in the heart of Épernay, Perrier-Jouët quickly began to build an international following from its success in exporting to foreign markets. Early entry to the UK (1815) meant that by 1847 exports represented nearly ninety per cent of House sales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis European success allowed the family to increase their vineyard holdings, hand-picking land in the grand cru villages of Aÿ, Avize, Cramant, Mailly. When replanting vines they focused on chardonnay, bringing the lightness to the Perrier-Jouët wines which is still a characteristic of the wines today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Maison Belle Epoque in Epernay is the private chateau of the Perrier-Jouët family and houses one of the world’s foremost collections of Art Nouveau masterpieces. \u003c\/span\u003e\u003cspan\u003eA dedicated global campaign to reunite pieces from the Belle Epoque era saw the creation of one of the world’s genuinely unique properties: a living testimony to the era, featuring works from such great Art Nouveau protagonists as Rodin, Toulouse-Lautrec, Lalique, Majorelle and Hector Guimard, creator of the famed Paris Metro iconography.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is home to many original works by Emile Gallé, friend of the House and designer of the original Belle Epoque Anemone bottle in 1902.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-08-27T19:33:03+10:00","created_at":"2019-08-27T19:14:05+10:00","vendor":"Perrier Jouet","type":"Rosé","tags":["Belle Epoque","Prestige","Region: Epernay","Rosé","Taste: Aged 6 Years on Lees","Taste: blood orange","Taste: Brioche","Taste: Caramel","Taste: Chalk","Taste: Creamy","Taste: Honey","Taste: Nuts","Taste: Patisserie","Taste: Pomegranate","Taste: Raspberry","Taste: Red Wine Pinot Noir","Taste: Redcurrant","Taste: Tension","Taste: White Peach","Vintage","Vintage Rosé","Year: 2006"],"price":29999,"price_min":29999,"price_max":29999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29820149366893,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"P_JOUET_BEL_EPO_ROSE_06","requires_shipping":true,"taxable":true,"featured_image":{"id":12337618583661,"product_id":4013243957357,"position":1,"created_at":"2019-08-27T19:25:18+10:00","updated_at":"2019-08-27T19:25:18+10:00","alt":null,"width":1022,"height":1084,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Perrier-Jouet-Belle-Epoque-Rose-2006-emperor-champagne.jpg?v=1566897918","variant_ids":[29820149366893]},"available":false,"name":"Perrier Jouët Belle Epoque Rosé '06 - Single","public_title":"Single","options":["Single"],"price":29999,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3113880104519","featured_media":{"alt":null,"id":3204044849261,"position":1,"preview_image":{"aspect_ratio":0.943,"height":1084,"width":1022,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Perrier-Jouet-Belle-Epoque-Rose-2006-emperor-champagne.jpg?v=1570112530"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Perrier-Jouet-Belle-Epoque-Rose-2006-emperor-champagne.jpg?v=1566897918"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Perrier-Jouet-Belle-Epoque-Rose-2006-emperor-champagne.jpg?v=1566897918","options":["Please Select"],"media":[{"alt":null,"id":3204044849261,"position":1,"preview_image":{"aspect_ratio":0.943,"height":1084,"width":1022,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Perrier-Jouet-Belle-Epoque-Rose-2006-emperor-champagne.jpg?v=1570112530"},"aspect_ratio":0.943,"height":1084,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Perrier-Jouet-Belle-Epoque-Rose-2006-emperor-champagne.jpg?v=1570112530","width":1022}],"content":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Perrier-Jouet Belle Epoque Rose is crafted only in remarkable vintages, and this \u003cstrong\u003e2006\u003c\/strong\u003e is the result of a year of nature’s generosity. It displays a robe of pale rosé with hints of orange and a very lively mousse. On the nose, it offers rounded yet delicate aromas of red fruits (red currants, raspberries and pomegranate), combined with blood orange and grapefruit. This is followed by hints of nuts, brioche, honey and caramel. In the mouth it is initially lively and fresh, yet rich. The palate is intense, generous and powerful, yet delicate, with a beautiful purity of fruit, great finesse and a long, lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith grapes sourced from the best terroirs in Cramant, Avize and Le Mesnil, the Chardonnays (50%) bring elegance and floral freshness to the Champagne Perrier-Jouët Belle Epoque Rosé blend. Generous and rounded, the 2006 vintage combines the elegance of the Chardonnay with the richness of the Pinot Noirs (45%) from Mailly, Aÿ, Verzy and Rilly; and the rounded aromas of red fruits from the Pinot Meuniers from Dizy (5%). Finally, Pinot Noir red wines (11%) from Vertus and Vincelles give the cuvée its subtle and pure rosé hue.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe dosage is 8g\/l and the Champagne Perrier-Jouët Belle Epoque Rosé 2006 was matured for at least six years in the House cellars prior to release.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePerrier-Jouët was founded in 1811 by Pierre-Nicolas-Marie Perrier, who added the maiden name of his wife, Adele Jouët, to create the house. \u003c\/span\u003e\u003cspan\u003eEstablished in the heart of Épernay, Perrier-Jouët quickly began to build an international following from its success in exporting to foreign markets. Early entry to the UK (1815) meant that by 1847 exports represented nearly ninety per cent of House sales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis European success allowed the family to increase their vineyard holdings, hand-picking land in the grand cru villages of Aÿ, Avize, Cramant, Mailly. When replanting vines they focused on chardonnay, bringing the lightness to the Perrier-Jouët wines which is still a characteristic of the wines today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Maison Belle Epoque in Epernay is the private chateau of the Perrier-Jouët family and houses one of the world’s foremost collections of Art Nouveau masterpieces. \u003c\/span\u003e\u003cspan\u003eA dedicated global campaign to reunite pieces from the Belle Epoque era saw the creation of one of the world’s genuinely unique properties: a living testimony to the era, featuring works from such great Art Nouveau protagonists as Rodin, Toulouse-Lautrec, Lalique, Majorelle and Hector Guimard, creator of the famed Paris Metro iconography.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is home to many original works by Emile Gallé, friend of the House and designer of the original Belle Epoque Anemone bottle in 1902.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Ruinart
Ruinart Dom Ruinart Rosé 2004
Rosé
2004
Reims
Club Price $436.05 (?)
{"id":1468184526957,"title":"Ruinart Dom Ruinart Rosé 2004","handle":"dom-ruinart-rose-2004-vintage-champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"Gently aromatic on the nose, ripe, sweet red fruits and strawberry jelly develop into hints of rose and a subtle minerality. \u003c\/span\u003e\u003cspan\u003eClean and crisp, with a velvety texture, this champagne tastes of ripe red fruits, blood oranges and mandarins. A low dosage highlights the complexity of this champagne’s grands crus.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrederic Panaïotis - Chef de Caves\u003c\/p\u003e\n\u003cp\u003eFrederic Panaïotis calls his Dom Ruinart Rosé ‘blanc de blancs rosé’, but the influence of 19% pinot noir red wine is profound, transforming its base Dom Ruinart 2004 almost beyond recognition. Its reductive complexity of struck flint and toast meets the secondary development of pinot noir and its notes of dried flowers, leather and truffles to produce a dry style of savoury allure. It’s layered with toasty, bottle-derived complexity, though the grip of fine tannin structure on the finish calls for protein dishes.\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a blend of chardonnay (81%) from the grands crus of Côte des Blancs (\u003c\/span\u003eAvize, Le Mesnil-sur-Oger, Chouilly) \u003cspan\u003eand Montagne de Reims \u003c\/span\u003e\u003cspan\u003e(Sillery and Puisieulx) with the pinot noir wine (19%) being sourced from the villages of Verzenay \u0026amp; Sillery. It benefited from an excellent year that was largely warm and dry, and the low dosage of 4.5 grams per litre.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 159\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"F\u003c\/span\u003e\u003cspan\u003eréderic Panaïotis grew up between his grandparents’ chardonnay vines in Champagne, and the variety \u003c\/span\u003e\u003cspan\u003eremains close to his heart, making him very much at home as chef de cave at Ruinart since 2007. The \u003c\/span\u003e\u003cspan\u003elongest-established champagne house of all has an affinity with chardonnay’s freshness, finesse and elegance, and all of its finest cuvées lead with this variety, even its prestige rosé. Without the might of Moët \u0026amp; Chandon, the brand impact of Veuve Clicquot or the cachet of Krug, Ruinart lurks as the low-profile member of the Louis Vuitton–Moët Hennessy family. On Reims’ famed Rue de Crayères, its premises hide behind the grand street presence \u003c\/span\u003e\u003cspan\u003eof Pommery and Veuve Clicquot. This is just as Panaïotis would have it. ‘In France we have a saying, if you live underground, you live happy!’ he says. But on its performance, Ruinart has no need to lie low. Its cuvées are pure \u003c\/span\u003e\u003cspan\u003eand pitch-perfect, singing with the crystalline precision of chardonnay.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen we visited the house in 2018, we had the excellent in-house Chef Carline Diot prepared an excellent dish which was \u003cstrong\u003e\u003c\/strong\u003eVeal medallion with chanterelle mushrooms and parsnip puree.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2018-09-25T21:46:31+10:00","created_at":"2018-09-25T21:05:28+10:00","vendor":"Ruinart","type":"Rosé","tags":["gift guide","Prestige","Prestige Cuvee","Rare","Rare Collection","Region: Reims","Rosé","Taste: blood orange","Taste: Leather","Taste: Mandarin","Taste: Mineral","Taste: Red Fruits","Taste: Strawberry","Taste: Texture","Taste: Truffle","Taste: Velvet","Vintage","Vintage Rosé","Year: 2004"],"price":45999,"price_min":45999,"price_max":45999,"available":false,"price_varies":false,"compare_at_price":48999,"compare_at_price_min":48999,"compare_at_price_max":48999,"compare_at_price_varies":false,"variants":[{"id":13464219287661,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DOMRUI_04_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":4076977684589,"product_id":1468184526957,"position":1,"created_at":"2018-09-25T21:18:06+10:00","updated_at":"2018-09-25T21:18:45+10:00","alt":null,"width":646,"height":867,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ruinart-Dom-ruinart-Rose-2004-champagne-emperor-1.png?v=1537874325","variant_ids":[13464219287661]},"available":false,"name":"Ruinart Dom Ruinart Rosé 2004 - Single","public_title":"Single","options":["Single"],"price":45999,"weight":2000,"compare_at_price":48999,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":1201416405101,"position":1,"preview_image":{"aspect_ratio":0.745,"height":867,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ruinart-Dom-ruinart-Rose-2004-champagne-emperor-1.png?v=1569131053"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ruinart-Dom-ruinart-Rose-2004-champagne-emperor-1.png?v=1537874325","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ruinart-Dom-ruinart-Rose-2004-champagne-emperor.jpeg?v=1537874288"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ruinart-Dom-ruinart-Rose-2004-champagne-emperor-1.png?v=1537874325","options":["Please Select"],"media":[{"alt":null,"id":1201416405101,"position":1,"preview_image":{"aspect_ratio":0.745,"height":867,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ruinart-Dom-ruinart-Rose-2004-champagne-emperor-1.png?v=1569131053"},"aspect_ratio":0.745,"height":867,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ruinart-Dom-ruinart-Rose-2004-champagne-emperor-1.png?v=1569131053","width":646},{"alt":null,"id":1201417191533,"position":2,"preview_image":{"aspect_ratio":0.902,"height":492,"width":444,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ruinart-Dom-ruinart-Rose-2004-champagne-emperor.jpeg?v=1569131053"},"aspect_ratio":0.902,"height":492,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ruinart-Dom-ruinart-Rose-2004-champagne-emperor.jpeg?v=1569131053","width":444}],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"Gently aromatic on the nose, ripe, sweet red fruits and strawberry jelly develop into hints of rose and a subtle minerality. \u003c\/span\u003e\u003cspan\u003eClean and crisp, with a velvety texture, this champagne tastes of ripe red fruits, blood oranges and mandarins. A low dosage highlights the complexity of this champagne’s grands crus.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrederic Panaïotis - Chef de Caves\u003c\/p\u003e\n\u003cp\u003eFrederic Panaïotis calls his Dom Ruinart Rosé ‘blanc de blancs rosé’, but the influence of 19% pinot noir red wine is profound, transforming its base Dom Ruinart 2004 almost beyond recognition. Its reductive complexity of struck flint and toast meets the secondary development of pinot noir and its notes of dried flowers, leather and truffles to produce a dry style of savoury allure. It’s layered with toasty, bottle-derived complexity, though the grip of fine tannin structure on the finish calls for protein dishes.\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a blend of chardonnay (81%) from the grands crus of Côte des Blancs (\u003c\/span\u003eAvize, Le Mesnil-sur-Oger, Chouilly) \u003cspan\u003eand Montagne de Reims \u003c\/span\u003e\u003cspan\u003e(Sillery and Puisieulx) with the pinot noir wine (19%) being sourced from the villages of Verzenay \u0026amp; Sillery. It benefited from an excellent year that was largely warm and dry, and the low dosage of 4.5 grams per litre.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 159\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"F\u003c\/span\u003e\u003cspan\u003eréderic Panaïotis grew up between his grandparents’ chardonnay vines in Champagne, and the variety \u003c\/span\u003e\u003cspan\u003eremains close to his heart, making him very much at home as chef de cave at Ruinart since 2007. The \u003c\/span\u003e\u003cspan\u003elongest-established champagne house of all has an affinity with chardonnay’s freshness, finesse and elegance, and all of its finest cuvées lead with this variety, even its prestige rosé. Without the might of Moët \u0026amp; Chandon, the brand impact of Veuve Clicquot or the cachet of Krug, Ruinart lurks as the low-profile member of the Louis Vuitton–Moët Hennessy family. On Reims’ famed Rue de Crayères, its premises hide behind the grand street presence \u003c\/span\u003e\u003cspan\u003eof Pommery and Veuve Clicquot. This is just as Panaïotis would have it. ‘In France we have a saying, if you live underground, you live happy!’ he says. But on its performance, Ruinart has no need to lie low. Its cuvées are pure \u003c\/span\u003e\u003cspan\u003eand pitch-perfect, singing with the crystalline precision of chardonnay.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eWhen we visited the house in 2018, we had the excellent in-house Chef Carline Diot prepared an excellent dish which was \u003cstrong\u003e\u003c\/strong\u003eVeal medallion with chanterelle mushrooms and parsnip puree.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Louis Roederer
Louis Roederer Vintage Rose 1998
Rosé
1998
Reims
Club Price $331.55 (?)
{"id":4403607044205,"title":"Louis Roederer Vintage Rose 1998","handle":"louis-roederer-vintage-rose-98","description":"\u003cp\u003e- Rare back vintage rosé champagne\u003c\/p\u003e\n\u003cp\u003e- Special dosage made of the best cru's used in making this wine\u003c\/p\u003e\n\u003cp\u003e- Pair with Salmon or game for mains or perhaps a Sabayon with dessert.\u003c\/p\u003e\n\u003cp\u003eAromas are Intensely fruit-driven (strawberries, raspberries, blackcurrants and blueberries), opening with air to produce heady, almost intoxicating aromas of blackberry and nuances of honey.\u003c\/p\u003e\n\u003cp\u003eGenerous and vinous, the palate shows dense, fleshy substance coming from the macerated berries and exceptional ripeness. The good tannic structure is cushioned by the fruit to result in a well-balanced roundness and vinosity, and a mature, vinous but fine finish.\u003c\/p\u003e\n\u003cp\u003eThe Brut Rose 1998 needs time to achieve its full potential but with generosity and density of fruit plus vinosity, it shows all the promise of Cumieres Vieilles Vignes (old vines) Pinot Noir grapes ripened to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing \u0026amp; Service \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled. A wine of great structure and vinosity, Louis Roederer Brut Rose 1998 is a perfect accompaniment to meals based on fish (particularly salmon) and meats such as lamb, veal, guinea-fowl or pheasant.\u003c\/p\u003e\n\u003cp\u003eTo round off the meal, Brut Rose is an ideal accompaniment to creamy cheeses such as a ripe Chaource or a Brillat Savarin, or the sharpness of a soft fruit pudding such as Sabayon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eIn good to outstanding years, particularly in the Marne Valley, the pinot noir grapes from the Louis Roederer holdings in Champagne achieve a level of \"over-ripeness\" which permits the production of a Rose of exceptional quality. Louis Roederer only employ the traditional maceration process for their Rose Champagnes.\u003c\/p\u003e\n\u003cp\u003eThis gives the wine its subtle colour, by leaving the grape must in contact with the skins of the grapes for the first 18-48 hours of the initial fermentation. The Brut Rose is aged 5 years prior to release. The liqueur dosage is 11-12 grams per litre, and is prepared from a selected blend of 8-10 of the very best Louis Roederer's vineyard crus and is aged for 4 years in oak.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Louis Roederer, founded in 1776, remains one of the very rare family Champagne businesses. For two centuries, six succeeding generations have been inspired by the same concern for quality. Frederic Rouzaud took up the reins in early 2006 from his father Jean-Claude Rouzaud who remains Chairman of the Board. Jean-Claude, grandson of Madame Camille Olry-Roederer and himself a trained Oenologist had led the company for 38 years, and is referred to as the ‘Sage’ of Champagne (the wise man of Champagne). Frederic has spent the past 10 years working with his father in all areas of production and business and will bring his great business acumen and academic background to the company. Louis Roederer is unique in Champagne owning two-thirds of the vineyards for their total production covering the Pinot Noir sub regions of “Montagne de Reims” and “Vallee de la Marne” with Chardonnay from the “Cotes des Blanc”. By 1995, recent acquisitions had increased Louis Roederer's holding from 180 hectares to almost 190 hectares, ranking 97.5% on the official classification scale. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat was this harvest like?\u003c\/h2\u003e\nThe vicissitudes of the weather in Champagne throughout the growing season created concern about the quality of the harvest until the very last moment. First rain and cool temperatures prevailed in July, with rot threatening but never materialising. The heat during the first 10 days of August was extreme, even causing some burning of the berries. In September, persistent torrential rains caused the grapes to swell, but with a delayed harvest in mind and the return of sunny, windy weather in mid September, the ripening was able to continue. In the Louis Roederer vineyards, harvest commenced with Pinot Noir in the Vallee de la Marne on September 16, followed by the Montagne de Reims and then the Cote des Blancs. It lasted three weeks in total with two separate pickings at a week’s interval to allow the grapes to reach the peak of their maturity. Both the quality and quantity surpassed expectations, with an average alcohol of around 10% and a average acidity of 8 g\/l.\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-11-27T09:27:01+11:00","created_at":"2019-11-27T10:50:09+11:00","vendor":"Louis Roederer","type":"Rosé","tags":["Brut","Exclusive","Louis Roederer","Region: Reims","Rosé","Taste: Apricot","Taste: Barrel-maturation","Taste: Blackberry","Taste: blueberries","Taste: Brioche","Taste: Caramel","Taste: Malic Acidity","Taste: Nuts","Taste: Orange Peel","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Red Fruits","Taste: Strawberry","Taste: Texture","Taste: Vinous","Winemaker: Jean-Baptiste Lecaillon","Year: 1998"],"price":34900,"price_min":34900,"price_max":34900,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31441294852205,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_ROED_BRUT_ROSE_98","requires_shipping":true,"taxable":true,"featured_image":{"id":13672287993965,"product_id":4403607044205,"position":1,"created_at":"2019-11-27T10:51:18+11:00","updated_at":"2019-11-27T10:51:26+11:00","alt":"louis-roederer-brut-vintage-rose-1998-emperor-champagne","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louis-roederer-brut-vintage-rose-1998-emperor-champagne.jpg?v=1574812286","variant_ids":[31441294852205]},"available":false,"name":"Louis Roederer Vintage Rose 1998 - Single","public_title":"Single","options":["Single"],"price":34900,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"louis-roederer-brut-vintage-rose-1998-emperor-champagne","id":5842647351405,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louis-roederer-brut-vintage-rose-1998-emperor-champagne.jpg?v=1574812278"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louis-roederer-brut-vintage-rose-1998-emperor-champagne.jpg?v=1574812286"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louis-roederer-brut-vintage-rose-1998-emperor-champagne.jpg?v=1574812286","options":["Please Select"],"media":[{"alt":"louis-roederer-brut-vintage-rose-1998-emperor-champagne","id":5842647351405,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louis-roederer-brut-vintage-rose-1998-emperor-champagne.jpg?v=1574812278"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louis-roederer-brut-vintage-rose-1998-emperor-champagne.jpg?v=1574812278","width":646}],"content":"\u003cp\u003e- Rare back vintage rosé champagne\u003c\/p\u003e\n\u003cp\u003e- Special dosage made of the best cru's used in making this wine\u003c\/p\u003e\n\u003cp\u003e- Pair with Salmon or game for mains or perhaps a Sabayon with dessert.\u003c\/p\u003e\n\u003cp\u003eAromas are Intensely fruit-driven (strawberries, raspberries, blackcurrants and blueberries), opening with air to produce heady, almost intoxicating aromas of blackberry and nuances of honey.\u003c\/p\u003e\n\u003cp\u003eGenerous and vinous, the palate shows dense, fleshy substance coming from the macerated berries and exceptional ripeness. The good tannic structure is cushioned by the fruit to result in a well-balanced roundness and vinosity, and a mature, vinous but fine finish.\u003c\/p\u003e\n\u003cp\u003eThe Brut Rose 1998 needs time to achieve its full potential but with generosity and density of fruit plus vinosity, it shows all the promise of Cumieres Vieilles Vignes (old vines) Pinot Noir grapes ripened to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing \u0026amp; Service \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled. A wine of great structure and vinosity, Louis Roederer Brut Rose 1998 is a perfect accompaniment to meals based on fish (particularly salmon) and meats such as lamb, veal, guinea-fowl or pheasant.\u003c\/p\u003e\n\u003cp\u003eTo round off the meal, Brut Rose is an ideal accompaniment to creamy cheeses such as a ripe Chaource or a Brillat Savarin, or the sharpness of a soft fruit pudding such as Sabayon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eIn good to outstanding years, particularly in the Marne Valley, the pinot noir grapes from the Louis Roederer holdings in Champagne achieve a level of \"over-ripeness\" which permits the production of a Rose of exceptional quality. Louis Roederer only employ the traditional maceration process for their Rose Champagnes.\u003c\/p\u003e\n\u003cp\u003eThis gives the wine its subtle colour, by leaving the grape must in contact with the skins of the grapes for the first 18-48 hours of the initial fermentation. The Brut Rose is aged 5 years prior to release. The liqueur dosage is 11-12 grams per litre, and is prepared from a selected blend of 8-10 of the very best Louis Roederer's vineyard crus and is aged for 4 years in oak.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Louis Roederer, founded in 1776, remains one of the very rare family Champagne businesses. For two centuries, six succeeding generations have been inspired by the same concern for quality. Frederic Rouzaud took up the reins in early 2006 from his father Jean-Claude Rouzaud who remains Chairman of the Board. Jean-Claude, grandson of Madame Camille Olry-Roederer and himself a trained Oenologist had led the company for 38 years, and is referred to as the ‘Sage’ of Champagne (the wise man of Champagne). Frederic has spent the past 10 years working with his father in all areas of production and business and will bring his great business acumen and academic background to the company. Louis Roederer is unique in Champagne owning two-thirds of the vineyards for their total production covering the Pinot Noir sub regions of “Montagne de Reims” and “Vallee de la Marne” with Chardonnay from the “Cotes des Blanc”. By 1995, recent acquisitions had increased Louis Roederer's holding from 180 hectares to almost 190 hectares, ranking 97.5% on the official classification scale. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat was this harvest like?\u003c\/h2\u003e\nThe vicissitudes of the weather in Champagne throughout the growing season created concern about the quality of the harvest until the very last moment. First rain and cool temperatures prevailed in July, with rot threatening but never materialising. The heat during the first 10 days of August was extreme, even causing some burning of the berries. In September, persistent torrential rains caused the grapes to swell, but with a delayed harvest in mind and the return of sunny, windy weather in mid September, the ripening was able to continue. In the Louis Roederer vineyards, harvest commenced with Pinot Noir in the Vallee de la Marne on September 16, followed by the Montagne de Reims and then the Cote des Blancs. It lasted three weeks in total with two separate pickings at a week’s interval to allow the grapes to reach the peak of their maturity. Both the quality and quantity surpassed expectations, with an average alcohol of around 10% and a average acidity of 8 g\/l.\n\u003cp\u003e \u003c\/p\u003e"}
Bollinger
Bollinger La Grande Année 2007 Rosé Magnum 1.5L
Rosé
2007
Aÿ
Club Price $660.25 (?)
{"id":4054118301805,"title":"Bollinger La Grande Année 2007 Rosé Magnum 1.5L","handle":"bollinger-la-grande-annee-07-rose-magnum-1-5l","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eThis prestige cuvée comes from our private cellar to allow for extra-ageing. Please add 2 days to our shipping time. Comes in a gift box. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Iconic rosé cuvée well-known in James Bond in an amazing Magnum format (1.5L)\u003c\/p\u003e\n\u003cp\u003e- Pinot dominant style from the great 2007 vintage, fermented and matured in oak\u003c\/p\u003e\n\u003cp\u003e- Will pair well with a richer dish like Veal with a bread and parmesan crust\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 39\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLGA Rosé is LGA with a tiny inclusion of red wine from the same vintage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts purity of red cherry fruits and violet fragrance are heightened even by its tiny dose of red wine, highlights its cherry kernel and anise tones. Understated secondary complexity in golden fruit cake, roast almonds and fruit mince spice will heighten \u003c\/span\u003e\u003cspan\u003ewith age. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine tannin grip and chalk minerality lace seamlessly on a very long and refined finish \u003c\/span\u003e\u003cspan\u003ethat lingers very long with red cherry purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive Pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJournalist review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"70% pinot, mainly from Aÿ and Verzenay; 30% chardonnay, mainly from Avize, Chouilly and Le Mesnil-sur-Oger; a blend of 13 crus, 95% grand cru and 5% premier cru; a higher proportion of pinot noir than usual because 2005 was believed to be a great season for pinot noir; entirely fermented and matured in oak barrels; aged under natural cork 8.5 years on lees; 6g\/L dosage\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-09-16T17:17:11+10:00","created_at":"2019-09-16T16:26:16+10:00","vendor":"Bollinger","type":"Rosé","tags":["Brut Rosé","Champagne Gifting","gift guide","Magnum","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Aÿ","Rosé","Size: Magnum","Taste: Aged 8 Years on Lees","Taste: Anise","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Honeycomb","Taste: Malt Biscuit","Taste: Mineral","Taste: Red Cherry","Taste: Spice","Taste: Toasty","Taste: Violet","Taste: Walnut","Year: 2007"],"price":69500,"price_min":69500,"price_max":69500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30007608344685,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLI_LGA_ROSE_07_MAG","requires_shipping":true,"taxable":true,"featured_image":{"id":12510074273901,"product_id":4054118301805,"position":2,"created_at":"2019-09-16T16:30:28+10:00","updated_at":"2019-09-16T16:30:36+10:00","alt":null,"width":382,"height":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-gift-box-emperor-champagne-1.5L.jpg?v=1568615436","variant_ids":[30007608344685]},"available":false,"name":"Bollinger La Grande Année 2007 Rosé Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":69500,"weight":3100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":855474285,"position":2,"preview_image":{"aspect_ratio":0.424,"height":900,"width":382,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-gift-box-emperor-champagne-1.5L.jpg?v=1568615436"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-wooden-box-emperor-champagne-1.5L.jpg?v=1568615464","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-gift-box-emperor-champagne-1.5L.jpg?v=1568615436"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-wooden-box-emperor-champagne-1.5L.jpg?v=1568615464","options":["Please select"],"media":[{"alt":"Bollinger-La-Grande-Annee-2007-Rose-Magnum-gift-box-emperor-champagne-1.5L","id":855441517,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1067,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-wooden-box-emperor-champagne-1.5L.jpg?v=1568615436"},"aspect_ratio":0.75,"height":1067,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-wooden-box-emperor-champagne-1.5L.jpg?v=1568615436","width":800},{"alt":null,"id":855474285,"position":2,"preview_image":{"aspect_ratio":0.424,"height":900,"width":382,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-gift-box-emperor-champagne-1.5L.jpg?v=1568615436"},"aspect_ratio":0.424,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-gift-box-emperor-champagne-1.5L.jpg?v=1568615436","width":382}],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eThis prestige cuvée comes from our private cellar to allow for extra-ageing. Please add 2 days to our shipping time. Comes in a gift box. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Iconic rosé cuvée well-known in James Bond in an amazing Magnum format (1.5L)\u003c\/p\u003e\n\u003cp\u003e- Pinot dominant style from the great 2007 vintage, fermented and matured in oak\u003c\/p\u003e\n\u003cp\u003e- Will pair well with a richer dish like Veal with a bread and parmesan crust\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 39\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLGA Rosé is LGA with a tiny inclusion of red wine from the same vintage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts purity of red cherry fruits and violet fragrance are heightened even by its tiny dose of red wine, highlights its cherry kernel and anise tones. Understated secondary complexity in golden fruit cake, roast almonds and fruit mince spice will heighten \u003c\/span\u003e\u003cspan\u003ewith age. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine tannin grip and chalk minerality lace seamlessly on a very long and refined finish \u003c\/span\u003e\u003cspan\u003ethat lingers very long with red cherry purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive Pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJournalist review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"70% pinot, mainly from Aÿ and Verzenay; 30% chardonnay, mainly from Avize, Chouilly and Le Mesnil-sur-Oger; a blend of 13 crus, 95% grand cru and 5% premier cru; a higher proportion of pinot noir than usual because 2005 was believed to be a great season for pinot noir; entirely fermented and matured in oak barrels; aged under natural cork 8.5 years on lees; 6g\/L dosage\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Jacquart
Jacquart Cuvée Alpha Rosé '10
Prestige
2010
Reims
Club Price $189.05 (?)
{"id":652387680284,"title":"Jacquart Cuvée Alpha Rosé '10","handle":"jacquart-cuvee-alpha-rose-brut-vintage-2010","description":"\u003cp\u003eWe were lucky enough to taste this in Reims in 2017 as a 'sneak peak' before release in Australia. Our impression of the wine lasted for a long time after tasting which is a sign of top quality fruit and a sensitive approach to winemaking. Lots of creamy texture, subtle red cherry fruit and spice that unfurls in the glass. Very attractive wine style, seductive almost. \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"The cuvée Alpha Rosé 2010 is attractively coral pink with deep and luminous orange glints. Its bubbles are of extreme finesse and the effervescence persistent. The nose emanates a multitude of seductive fruit characters with delectable aromas of vine peaches, bitter orange, marzipan, raspberry and crushed strawberry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAiring liberates floral notes such as lime blossom, rose and honeysuckle, intermingled with lemon, star anise, blackcurrant, apricot, grapefruit and brioche lifted by touches of liquorice and cocoa. \u003c\/span\u003e\u003cspan\u003eThe pureness of the palate is emphasized by the soft, creamy effervescence. Powerful and full, the elegance and persistence of this champagne is underscored by a mineral signature that is punctuated by saline notes perfect for gastronomy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish, carried by a luscious tropical fruitiness, reveals the concentration and freshness of blood orange and grapefruit. A Champagne of immense intensity and elegance.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFloriane Eznack - Chef de Caves at Jacquart\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e52% Chardonnay\u003c\/strong\u003e from the villages of Avize and Vertus\u003cbr\u003e\u003cstrong\u003e48% Pinot Noir\u003c\/strong\u003e from the villages of Chigny-les-Roses, Mailly and Aÿ of which 16% is red wine from Vertus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"It is the passion for the terroir of Champagne, and the wines, that pushed a handful of winemakers to create Jacquart. In 1964, this bold economic vision was the first sign of audacity as up until that point vineyards were only grouped by their village. Champagne Jacquart’s founders immediately saw the bigger picture: the House should unite winegrowers, across the region, in a shared style and shared brand values. The two founding directors were Maurice Bonnet who became president, and Joseph Fresne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Mosaïc Collection represents the heart of the brand. Champagne Jacquart Brut Mosaïc is its signature cuvee, and represents its house style. The vineyards cultivated by its winemakers cover 2400 hectares spread over sixty crus, that is to say, sixty villages throughout the champagne area. Jacquart selects only the best 350 hectares for winemaking. The Brut Mosaïc is a champagne for all times, sharing the pleasures of daily life, celebrating good news – it is the champagne you always have in the fridge.\" Laurent Reinteau - Managing Director of Jacquart. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe founders of Jacquart selected the Pegasus to be the key image on the labels – a symbol of radiance and vitality, and a fitting reflection of the brand.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eRosé opens up a world of food pairing options, add vintage into the mix and this expands even further. We love the cooking spice, berry notes and mineral driven palate. Suggestions would include; 1. Beef Carpaccio with Timut pepper. 2. Grilled red mullet with Espelette pepper. 3. Quail with foie gras and saffron jelly. 4. Crispy roast duckling with soya and for dessert 5. Peach with verbena Strawberry zabaglione and rose petal sorbet\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2018-02-20T12:45:30+11:00","created_at":"2018-02-20T13:00:39+11:00","vendor":"Jacquart","type":"Prestige","tags":["Brut","Grand Cru","Jacquart","New Arrival","Prestige","Prestige Collection","Prestige Cuvee","Region: Reims","Taste: Aged 5 Years on Lees","Taste: Apricot","Taste: Blackcurrant Leaf","Taste: Cocoa","Taste: Grand Cru Fruit","Taste: Marzipan","Taste: Orange Peel","Taste: Peach","Taste: Raspberry","Taste: Red Cherry","Taste: Rosehip","Taste: Spice","Taste: Strawberry","Year: 2010"],"price":19999,"price_min":19999,"price_max":19999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7778537046044,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"JACQ_ALPHA_ROSE_2010_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586805174381,"product_id":652387680284,"position":1,"created_at":"2018-05-04T19:17:34+10:00","updated_at":"2018-05-04T19:17:48+10:00","alt":"Jacquart Cuvee Alpha Rose Brut Vintage 2010 Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquart-cuvee-alpha-rose-brut-vintage-2010-champagne-image.jpg?v=1525425468","variant_ids":[7778537046044]},"available":false,"name":"Jacquart Cuvée Alpha Rosé '10 - Single","public_title":"Single","options":["Single"],"price":19999,"weight":2000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3700252046128","featured_media":{"alt":"Jacquart Cuvee Alpha Rose Brut Vintage 2010 Champagne","id":814385397869,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquart-cuvee-alpha-rose-brut-vintage-2010-champagne-image.jpg?v=1569056593"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquart-cuvee-alpha-rose-brut-vintage-2010-champagne-image.jpg?v=1525425468"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquart-cuvee-alpha-rose-brut-vintage-2010-champagne-image.jpg?v=1525425468","options":["Please Select"],"media":[{"alt":"Jacquart Cuvee Alpha Rose Brut Vintage 2010 Champagne","id":814385397869,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquart-cuvee-alpha-rose-brut-vintage-2010-champagne-image.jpg?v=1569056593"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquart-cuvee-alpha-rose-brut-vintage-2010-champagne-image.jpg?v=1569056593","width":540}],"content":"\u003cp\u003eWe were lucky enough to taste this in Reims in 2017 as a 'sneak peak' before release in Australia. Our impression of the wine lasted for a long time after tasting which is a sign of top quality fruit and a sensitive approach to winemaking. Lots of creamy texture, subtle red cherry fruit and spice that unfurls in the glass. Very attractive wine style, seductive almost. \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"The cuvée Alpha Rosé 2010 is attractively coral pink with deep and luminous orange glints. Its bubbles are of extreme finesse and the effervescence persistent. The nose emanates a multitude of seductive fruit characters with delectable aromas of vine peaches, bitter orange, marzipan, raspberry and crushed strawberry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAiring liberates floral notes such as lime blossom, rose and honeysuckle, intermingled with lemon, star anise, blackcurrant, apricot, grapefruit and brioche lifted by touches of liquorice and cocoa. \u003c\/span\u003e\u003cspan\u003eThe pureness of the palate is emphasized by the soft, creamy effervescence. Powerful and full, the elegance and persistence of this champagne is underscored by a mineral signature that is punctuated by saline notes perfect for gastronomy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish, carried by a luscious tropical fruitiness, reveals the concentration and freshness of blood orange and grapefruit. A Champagne of immense intensity and elegance.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFloriane Eznack - Chef de Caves at Jacquart\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e52% Chardonnay\u003c\/strong\u003e from the villages of Avize and Vertus\u003cbr\u003e\u003cstrong\u003e48% Pinot Noir\u003c\/strong\u003e from the villages of Chigny-les-Roses, Mailly and Aÿ of which 16% is red wine from Vertus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"It is the passion for the terroir of Champagne, and the wines, that pushed a handful of winemakers to create Jacquart. In 1964, this bold economic vision was the first sign of audacity as up until that point vineyards were only grouped by their village. Champagne Jacquart’s founders immediately saw the bigger picture: the House should unite winegrowers, across the region, in a shared style and shared brand values. The two founding directors were Maurice Bonnet who became president, and Joseph Fresne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Mosaïc Collection represents the heart of the brand. Champagne Jacquart Brut Mosaïc is its signature cuvee, and represents its house style. The vineyards cultivated by its winemakers cover 2400 hectares spread over sixty crus, that is to say, sixty villages throughout the champagne area. Jacquart selects only the best 350 hectares for winemaking. The Brut Mosaïc is a champagne for all times, sharing the pleasures of daily life, celebrating good news – it is the champagne you always have in the fridge.\" Laurent Reinteau - Managing Director of Jacquart. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe founders of Jacquart selected the Pegasus to be the key image on the labels – a symbol of radiance and vitality, and a fitting reflection of the brand.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eRosé opens up a world of food pairing options, add vintage into the mix and this expands even further. We love the cooking spice, berry notes and mineral driven palate. Suggestions would include; 1. Beef Carpaccio with Timut pepper. 2. Grilled red mullet with Espelette pepper. 3. Quail with foie gras and saffron jelly. 4. Crispy roast duckling with soya and for dessert 5. Peach with verbena Strawberry zabaglione and rose petal sorbet\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}