Vintage 2008
A vintage is only created in exceptional years. 2008 was such a year in Champagne.
It was characterised by a cold winter - without being glacial - and a sullen and rainy spring. The harvest began mid-September, in dry and fresh weather, which offered perfect grape growing conditions. These high quality grapes revealed an incredible aromatic richness which would foresee an exceptional vintage. The skill of wine makers, and the passage of time, then contributed to some fabulous champagnes from many houses.
As with all special releases, there are only a limited number created - and still available. We have a small selection of 2008, with only a few remaining in most. If you're a collector, or simply a lover of the best in champagne, we urge you to secure one of these before they're gone forever.
Henriot
Henriot Millésime '08
Vintage
2008
Reims
Club Price $166.25 (?)
{"id":1544270905453,"title":"Henriot Millésime '08","handle":"henriot-brut-vintage-2008","description":"\u003cp\u003e- 100% Premier and Grand Cru wines\u003c\/p\u003e\n\u003cp\u003e- Pairs perfectly with seafood\u003c\/p\u003e\n\u003cp\u003e- Aged at least 6 years on lees - with further ageing potential\u003c\/p\u003e\n\u003cp\u003eFresh as a daisy and light as a feather, this blend of Premier and Grand Crus adds takes this great vintage year, which also marks the 200th anniversary of Maison Henriot ; 1808 – 2008, to even dizzier heights. \u003c\/p\u003e\n\u003cp\u003eFreshness and airy lightness command on the palate. Grapefruit, apricot, citron and fresh citrus fruit come to life, followed by lingering notes of pate de fruit, yet constantly underscored by great minerality. Very long, refined, silky and refreshing on the finish. Low dosage brings with it exquisitely harmonious balance\u003c\/p\u003e\n\u003cp\u003eAt a recent in-store tasting located at the Emperor HQ, we were joined by the dashing Export Manager - Victor Pepin. We showed this to all of our invited guests and it was one of the highlights of the night.\u003c\/p\u003e\n\u003cp\u003eBaked notes of pastry, red cherry, plum followed by some nectarine, rich pistachio and some subtle herbal complexity. The bead - very fine. The palate, delicate and refined. The impression - stunning. Coming from an excellent year such as '08 from champagne's most consistent and awarded winemakers, this represent a fine example. Drink now or cellar for 10-15 years.\u003c\/p\u003e\n\u003cp\u003eA harmony of Grand \u0026amp; Premier Cru villages used to make this with approximately 50 \/ 50 Pinot Noir and Chardonnay. It also marks 200 years since Henriot began in 1808.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNotes on vintage 2008\u003c\/strong\u003e: The year began with a mild winter followed by a cool, dry autumn. A rainy period grape varieties. The good weather arrived just before the harvest, which accelerated the maturing process whilst maintaining high acidity. All of these elements are indicators of a great vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot joined the family business in 195. After his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. They aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the Brut Souverain, they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eA fine, crumbly piece of aged parmesan cheese...\u003c\/p\u003e","published_at":"2017-09-08T11:01:06+10:00","created_at":"2019-02-28T16:32:41+11:00","vendor":"Henriot","type":"Vintage","tags":["$100-200","Region: Reims","Taste: Herbal","Taste: Mineral","Taste: Nectarine","Taste: Nut","Taste: Pastry","Taste: Pistachio","Taste: Plum","Taste: Red Cherry","Taste: Stainless Steel Fermentation","Taste: Warm Pastry","Vintage","Year: 2008"],"price":17500,"price_min":17500,"price_max":17500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14412413436013,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HENRIOT_08","requires_shipping":true,"taxable":true,"featured_image":{"id":27971498967149,"product_id":1544270905453,"position":1,"created_at":"2021-03-15T16:18:11+11:00","updated_at":"2021-03-15T16:18:15+11:00","alt":null,"width":370,"height":490,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot_brut_millesime_2008_gift_box-emperor-champagne.jpg?v=1615785495","variant_ids":[14412413436013]},"available":true,"name":"Henriot Millésime '08 - Single","public_title":"Single","options":["Single"],"price":17500,"weight":1500,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3284890023647","featured_media":{"alt":null,"id":20232231125101,"position":1,"preview_image":{"aspect_ratio":0.755,"height":490,"width":370,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot_brut_millesime_2008_gift_box-emperor-champagne.jpg?v=1615785491"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot_brut_millesime_2008_gift_box-emperor-champagne.jpg?v=1615785495","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Millesime-2008-Emperor-Champagne.jpg?v=1615785495"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot_brut_millesime_2008_gift_box-emperor-champagne.jpg?v=1615785495","options":["Please Select"],"media":[{"alt":null,"id":20232231125101,"position":1,"preview_image":{"aspect_ratio":0.755,"height":490,"width":370,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot_brut_millesime_2008_gift_box-emperor-champagne.jpg?v=1615785491"},"aspect_ratio":0.755,"height":490,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot_brut_millesime_2008_gift_box-emperor-champagne.jpg?v=1615785491","width":370},{"alt":"Henriot-Millesime-2008-Emperor-Champagne","id":1402330316909,"position":2,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Millesime-2008-Emperor-Champagne.jpg?v=1569170893"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Millesime-2008-Emperor-Champagne.jpg?v=1569170893","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- 100% Premier and Grand Cru wines\u003c\/p\u003e\n\u003cp\u003e- Pairs perfectly with seafood\u003c\/p\u003e\n\u003cp\u003e- Aged at least 6 years on lees - with further ageing potential\u003c\/p\u003e\n\u003cp\u003eFresh as a daisy and light as a feather, this blend of Premier and Grand Crus adds takes this great vintage year, which also marks the 200th anniversary of Maison Henriot ; 1808 – 2008, to even dizzier heights. \u003c\/p\u003e\n\u003cp\u003eFreshness and airy lightness command on the palate. Grapefruit, apricot, citron and fresh citrus fruit come to life, followed by lingering notes of pate de fruit, yet constantly underscored by great minerality. Very long, refined, silky and refreshing on the finish. Low dosage brings with it exquisitely harmonious balance\u003c\/p\u003e\n\u003cp\u003eAt a recent in-store tasting located at the Emperor HQ, we were joined by the dashing Export Manager - Victor Pepin. We showed this to all of our invited guests and it was one of the highlights of the night.\u003c\/p\u003e\n\u003cp\u003eBaked notes of pastry, red cherry, plum followed by some nectarine, rich pistachio and some subtle herbal complexity. The bead - very fine. The palate, delicate and refined. The impression - stunning. Coming from an excellent year such as '08 from champagne's most consistent and awarded winemakers, this represent a fine example. Drink now or cellar for 10-15 years.\u003c\/p\u003e\n\u003cp\u003eA harmony of Grand \u0026amp; Premier Cru villages used to make this with approximately 50 \/ 50 Pinot Noir and Chardonnay. It also marks 200 years since Henriot began in 1808.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNotes on vintage 2008\u003c\/strong\u003e: The year began with a mild winter followed by a cool, dry autumn. A rainy period grape varieties. The good weather arrived just before the harvest, which accelerated the maturing process whilst maintaining high acidity. All of these elements are indicators of a great vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot joined the family business in 195. After his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. They aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the Brut Souverain, they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eA fine, crumbly piece of aged parmesan cheese...\u003c\/p\u003e"}
Domaine La Rogerie
Domaine La Rogerie 'Héroïne 3' '08
Blanc de Blancs
2008
Club Price $209.00 (?)
{"id":1488965238893,"title":"Domaine La Rogerie 'Héroïne 3' '08","handle":"domaine-la-rogerie-heroine-blanc-de-blancs-vintage-2008-champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"text-uppercase\"\u003eALLOCATION ONLY - PLEASE CONTACT Kyri@emperorchampagne.com.au to be placed on the waiting list. \u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Micro-champagne house based in Avize with several unique parcels\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Hailing from the 10\/10 rated 2008 harvest and aged 12 years on lees\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Pair with truffled mac n' cheese or an earthy mushroom risotto\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e'Héroïne 3' 2008 is the second release of the first Vintage Champagne produced by the Petit Boxler family by this brand new estate - 'La Rogerie'. It is 100% Grand Cru Chardonnay from Avize with the parcels nestled between famous producers of Jacques Selosse and Louis Roederer.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eThis has had a whopping 10 years of ageing on lees which adds tremendous complexity and richness.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eWith all this incredible ageing and power, there is little need to cover it up with dosage, hence the low addition of 3 g\/l.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eIt was disgorged in December 2017 with a tiny production of just 496 bottles. This special boutique champagne house, created in 2016 by young married couple Justine and François Petit-Boxler, still produces only around 1000 bottles a year.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/PLBwxAW9U3Y\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eWe are proud to introduce this boutique producer exclusive to Emperor - Domaine La Rogerie who are based in Avize. This husband and wife team François and Justine are leading the charge with their family's estate - \u003cstrong\u003eFamille Petit Boxler \u003c\/strong\u003efounded in 2016. Both coming from a family of vignerons: François's grandparents bought their vineyards in Avize in the 1940s' and up to 2015 have been selling their wines, whereas Justine's family were established back in 1640 in the town of Niedermorshwihr in Alsace. They are passionate about soil and farming organically, with no pesticides, to recreate biodiversity and strengthen soil structure, as well as the encouraging the old vines to dig deeper. The vineyards were planted in the 1950's in the heart of the Côte des Blancs: Avize and Cramant, both classified as Grand Cru villages. Since 2000 they have started vinifying independently. Some Vins de Reserve have been added to create the first Cuvée: La Grand Vie.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eBeing a richer and more decadent wine, you can introduce earthy foods, like truffle, and mushroom. This can take form of a risotto, truffle fries or perhaps a fancy fried chicken. It's a knockout wine, you have been warned. \u003c\/p\u003e","published_at":"2017-09-08T12:15:50+10:00","created_at":"2018-11-16T13:31:29+11:00","vendor":"Domaine La Rogerie","type":"Blanc de Blancs","tags":["Blanc de Blancs","chardonnay-dominant","Edited For You","Exclusive","Extra Brut","Grower","Kyri's Selection","Low Dosage","No Filtration","No Fining","Stainless Steel Fermentation","Sustainable","Taste: Aged 8 Years on Lees","Taste: Citrus","Taste: Creamy","Taste: Decadent","Taste: Hazelnut","Taste: Layered","Taste: Rich","Year: 2008"],"price":22000,"price_min":22000,"price_max":22000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13843816743021,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"LA_ROGERIE_HEROINE_08","requires_shipping":true,"taxable":true,"featured_image":{"id":4273740054637,"product_id":1488965238893,"position":2,"created_at":"2018-11-16T14:55:17+11:00","updated_at":"2018-11-16T14:55:17+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-La-Rogerie-Heroine-2008.jpg?v=1542340517","variant_ids":[13843816743021]},"available":true,"name":"Domaine La Rogerie 'Héroïne 3' '08 - Single","public_title":"Single","options":["Single"],"price":22000,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":1266543493229,"position":2,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-La-Rogerie-Heroine-2008.jpg?v=1569143350"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-La-Rogerie-Heroine-2008-BOX.jpg?v=1587723771","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-La-Rogerie-Heroine-2008.jpg?v=1542340517"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-La-Rogerie-Heroine-2008-BOX.jpg?v=1587723771","options":["Please Select"],"media":[{"alt":"La-Rogerie-Heroine-2008-emperor-champagne-boxjpg","id":1266543460461,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-La-Rogerie-Heroine-2008-BOX.jpg?v=1569143350"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-La-Rogerie-Heroine-2008-BOX.jpg?v=1569143350","width":646},{"alt":null,"id":1266543493229,"position":2,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-La-Rogerie-Heroine-2008.jpg?v=1569143350"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-La-Rogerie-Heroine-2008.jpg?v=1569143350","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"text-uppercase\"\u003eALLOCATION ONLY - PLEASE CONTACT Kyri@emperorchampagne.com.au to be placed on the waiting list. \u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Micro-champagne house based in Avize with several unique parcels\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Hailing from the 10\/10 rated 2008 harvest and aged 12 years on lees\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Pair with truffled mac n' cheese or an earthy mushroom risotto\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e'Héroïne 3' 2008 is the second release of the first Vintage Champagne produced by the Petit Boxler family by this brand new estate - 'La Rogerie'. It is 100% Grand Cru Chardonnay from Avize with the parcels nestled between famous producers of Jacques Selosse and Louis Roederer.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eThis has had a whopping 10 years of ageing on lees which adds tremendous complexity and richness.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eWith all this incredible ageing and power, there is little need to cover it up with dosage, hence the low addition of 3 g\/l.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eIt was disgorged in December 2017 with a tiny production of just 496 bottles. This special boutique champagne house, created in 2016 by young married couple Justine and François Petit-Boxler, still produces only around 1000 bottles a year.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/PLBwxAW9U3Y\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eWe are proud to introduce this boutique producer exclusive to Emperor - Domaine La Rogerie who are based in Avize. This husband and wife team François and Justine are leading the charge with their family's estate - \u003cstrong\u003eFamille Petit Boxler \u003c\/strong\u003efounded in 2016. Both coming from a family of vignerons: François's grandparents bought their vineyards in Avize in the 1940s' and up to 2015 have been selling their wines, whereas Justine's family were established back in 1640 in the town of Niedermorshwihr in Alsace. They are passionate about soil and farming organically, with no pesticides, to recreate biodiversity and strengthen soil structure, as well as the encouraging the old vines to dig deeper. The vineyards were planted in the 1950's in the heart of the Côte des Blancs: Avize and Cramant, both classified as Grand Cru villages. Since 2000 they have started vinifying independently. Some Vins de Reserve have been added to create the first Cuvée: La Grand Vie.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eBeing a richer and more decadent wine, you can introduce earthy foods, like truffle, and mushroom. This can take form of a risotto, truffle fries or perhaps a fancy fried chicken. It's a knockout wine, you have been warned. \u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Elisabeth Salmon 2008 Brut Rosé Vintage - Available June 2021
Rosé
2008
Mareuil-Sur-Aÿ
Club Price $379.05 (?)
{"id":6560166969453,"title":"Billecart-Salmon Elisabeth Salmon 2008 Brut Rosé Vintage - Available June 2021","handle":"billecart-salmon-elizabeth-salmon-2008-brut-rose-vintage-available-midday-21-april-2021","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e- A much anticipated rosé from the premier vintage of the past 20 years\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e- \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e55% Pinot Noir \u0026amp; 45% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e- 10 years on lees\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis vintage rosé features a luminous and brilliant visual presence with a sustained salmon pink hue and draped in a graceful effervescence.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIt is a refreshing sensory expression of citrus peel and red berry jelly. With the exquisite sensation of a rich and complex aromatic amplitude (Plougastel strawberry, Mara des Bois and vine peach). Pretty refined and mature olfactory notes, respectfully declining the inimitable scents of sweet spices and wild raspberry pulp.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eA measured power while delicacy and tasty at the same time, with the harmonious development of gourmet flavors (mandarin orange, blood orange and reinette tart). A full-bodied, full-bodied structure, progressing to a chalky hint on the lingering finish of citron zest and red and white currants.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis great wine of extreme refinement signs its personality with a great delicacy of texture and flavour. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e 55% Pinot Noir from the Montagne de Reims and the Grande Vallée Marne and 45% Chardonnay from the Côte des Blancs. This is a \u003cmeta charset=\"utf-8\"\u003erosé d'assemblage grapes for red wine come from '' Valofroy '' old (sloping) vines of Mareuil-sur-Aÿ facing south.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe wine features a dosage 7g \/ l and partial malolactic fermentation. It has been matured on lees for 10 years.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the champagne \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTo celebrate the arrival of this highly-anticipated champagne, Emperor will be hosting two events, in partnership with Champagne Bi\u003cspan class=\"il\"\u003ellecart\u003c\/span\u003e-Salmon. The Melbourne event is completely sold out but we do have limited tickets available for the \u003ca href=\"https:\/\/emperorchampagne.us17.list-manage.com\/track\/click?u=009604ee435be88e78349cd37\u0026amp;id=bbfce637a2\u0026amp;e=8f0b158be9\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/emperorchampagne.us17.list-manage.com\/track\/click?u%3D009604ee435be88e78349cd37%26id%3Dbbfce637a2%26e%3D8f0b158be9\u0026amp;source=gmail\u0026amp;ust=1618619764138000\u0026amp;usg=AFQjCNFBdfPiFkNwFaFo21JxCXHz-OAjNw\" target=\"_blank\"\u003eSydney event\u003c\/a\u003e on 22 May.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAn aromatic charm of a rare mineral dimension to accompany beautiful Bresse poultry with crayfish or some royal Breton scampi.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eReviews\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe electrifying energy of 2008 charges Elisabeth Salmon with a dynamism and an endurance like never before. To capture such precision and such concentration of pure red cherry and raspberry fruit and yet at every instant to remain steadfast to the elegance and refinement that is Billecart is the profound juxtaposition that elevates 2008 to dizzying heights. Testimony to the depth of south-facing Mareuil pinot noir even in a season as cool as 2008, just 9% red wine is all that it takes to infuse a pretty, medium salmon hue that has taken on a copper tint in time. It confidently takes 13 years in its stride, revealed only in the most subtle nuances of vanilla and marzipan. With time in the glass, it billows to incredible heights of spice and even suggestions of fruit mince spice. A little fermentation in old oak barrels builds texture and integration more than it does a subtle nuance of jamon. Partial malolactic fermentation in a season with malic acidity as pronounced as 2008 is a nail-biting affair, perfectly played by chef de cave Florent Nys. Radiant acidity spirals with minerality as fine as ground glass to build a shimmering jetstream that slices through a finish of endless blue daylight. It is dashing from the outset, yet possesses decades of potential coiled into its graceful yet commanding folds.\u003c\/span\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\nTyson Seltzer - 98 Points \u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-04-13T16:15:20+10:00","created_at":"2021-04-13T16:15:19+10:00","vendor":"Billecart-Salmon","type":"Rosé","tags":["billecart","Billecart-Salmon","elisabeth","emperor recommends","Family Owned","Limited release","New Arrival","Pinot Noir dominant","Prestige","Prestige Collection","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Mareuil-Sur-Aÿ","Taste: Aged 10 Years on Lees","Taste: blood orange","Taste: Chalky","Taste: Partial malo","Taste: Peach","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Spice","Taste: Sweet Spices","Taste: Vine Peach","Taste: White Currants","Taste: Wild Strawberry","Vintage","Vintage Rosé","Year: 2008"],"price":39900,"price_min":39900,"price_max":39900,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39324791701613,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BILLECART_ELISABETH_08_APRIL","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Billecart-Salmon Elisabeth Salmon 2008 Brut Rosé Vintage - Available June 2021","public_title":null,"options":["Default Title"],"price":39900,"weight":1500,"compare_at_price":null,"inventory_quantity":-13,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Cuvee-Elisabeth-Rose-20008-emperor-champagne.jpg?v=1618294521"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Cuvee-Elisabeth-Rose-20008-emperor-champagne.jpg?v=1618294521","options":["Title"],"media":[{"alt":null,"id":20301986103405,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Cuvee-Elisabeth-Rose-20008-emperor-champagne.jpg?v=1618294521"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Cuvee-Elisabeth-Rose-20008-emperor-champagne.jpg?v=1618294521","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e- A much anticipated rosé from the premier vintage of the past 20 years\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e- \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e55% Pinot Noir \u0026amp; 45% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e- 10 years on lees\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis vintage rosé features a luminous and brilliant visual presence with a sustained salmon pink hue and draped in a graceful effervescence.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIt is a refreshing sensory expression of citrus peel and red berry jelly. With the exquisite sensation of a rich and complex aromatic amplitude (Plougastel strawberry, Mara des Bois and vine peach). Pretty refined and mature olfactory notes, respectfully declining the inimitable scents of sweet spices and wild raspberry pulp.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eA measured power while delicacy and tasty at the same time, with the harmonious development of gourmet flavors (mandarin orange, blood orange and reinette tart). A full-bodied, full-bodied structure, progressing to a chalky hint on the lingering finish of citron zest and red and white currants.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis great wine of extreme refinement signs its personality with a great delicacy of texture and flavour. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e 55% Pinot Noir from the Montagne de Reims and the Grande Vallée Marne and 45% Chardonnay from the Côte des Blancs. This is a \u003cmeta charset=\"utf-8\"\u003erosé d'assemblage grapes for red wine come from '' Valofroy '' old (sloping) vines of Mareuil-sur-Aÿ facing south.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe wine features a dosage 7g \/ l and partial malolactic fermentation. It has been matured on lees for 10 years.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the champagne \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTo celebrate the arrival of this highly-anticipated champagne, Emperor will be hosting two events, in partnership with Champagne Bi\u003cspan class=\"il\"\u003ellecart\u003c\/span\u003e-Salmon. The Melbourne event is completely sold out but we do have limited tickets available for the \u003ca href=\"https:\/\/emperorchampagne.us17.list-manage.com\/track\/click?u=009604ee435be88e78349cd37\u0026amp;id=bbfce637a2\u0026amp;e=8f0b158be9\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/emperorchampagne.us17.list-manage.com\/track\/click?u%3D009604ee435be88e78349cd37%26id%3Dbbfce637a2%26e%3D8f0b158be9\u0026amp;source=gmail\u0026amp;ust=1618619764138000\u0026amp;usg=AFQjCNFBdfPiFkNwFaFo21JxCXHz-OAjNw\" target=\"_blank\"\u003eSydney event\u003c\/a\u003e on 22 May.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAn aromatic charm of a rare mineral dimension to accompany beautiful Bresse poultry with crayfish or some royal Breton scampi.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eReviews\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe electrifying energy of 2008 charges Elisabeth Salmon with a dynamism and an endurance like never before. To capture such precision and such concentration of pure red cherry and raspberry fruit and yet at every instant to remain steadfast to the elegance and refinement that is Billecart is the profound juxtaposition that elevates 2008 to dizzying heights. Testimony to the depth of south-facing Mareuil pinot noir even in a season as cool as 2008, just 9% red wine is all that it takes to infuse a pretty, medium salmon hue that has taken on a copper tint in time. It confidently takes 13 years in its stride, revealed only in the most subtle nuances of vanilla and marzipan. With time in the glass, it billows to incredible heights of spice and even suggestions of fruit mince spice. A little fermentation in old oak barrels builds texture and integration more than it does a subtle nuance of jamon. Partial malolactic fermentation in a season with malic acidity as pronounced as 2008 is a nail-biting affair, perfectly played by chef de cave Florent Nys. Radiant acidity spirals with minerality as fine as ground glass to build a shimmering jetstream that slices through a finish of endless blue daylight. It is dashing from the outset, yet possesses decades of potential coiled into its graceful yet commanding folds.\u003c\/span\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\nTyson Seltzer - 98 Points \u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Devaux
Devaux Cuvée D Millesime '08
Brut
Côte des Bar
Club Price $151.05 (?)
{"id":4425896722541,"title":"Devaux Cuvée D Millesime '08","handle":"devaux-cuvee-d-millesime-08-aged-10-years","description":"\u003cp\u003e- Exceptional vintage that everyone is talking about. This has aged 10 years in the cellar.\u003c\/p\u003e\n\u003cp\u003e- The best of their fruit and only the 6th vintage made of this wine\u003c\/p\u003e\n\u003cp\u003e- Great value for vintage champagne, pair with Seared scallops and salted butter\u003c\/p\u003e\n\u003cp\u003eDeep gold in colour with tints of straw. Subtle and elegant aromas of white peaches and citrus zest, followed by light brioche notes.\u003c\/p\u003e\n\u003cp\u003eFresh on opening and the palate evolves displaying citrus notes and then moving to more intense aromas of dried fruit and pastry.\u003c\/p\u003e\n\u003cp\u003eA wine to enjoy now but can rest in the cellar to develop in complexity and intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot Noir 50% from Côte des Bar and 50% Chardonnay from Côte des Blancs\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eFirst pressing juices only from selected vineyards including « coeur de \u003c\/span\u003e\u003cspan\u003ecuvée » pressing juices. All fermented in stainless steel and full malolactic fermentation which leads to a rich, creamy style \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003eFounded in 1846 by brothers Jules and Auguste Devaux, the house was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.\u003c\/span\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/i\u003eDevaux is located in a village\u003c\/span\u003e\u003cspan\u003e known as Hameau de Villeneuve the far south of Champagne in an area known as the Côte des Bar\u003c\/span\u003e, where big luscious pinot noir fruit is the hero. Approximately 100 hectares of their huge land holding is dedicated to making the house champagne of Devaux, with the remaining fruit sold to other producers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a fabulous start if you are taking the first step to move away from the grand-marque, big-brands that you have bought for many years. They are a well produced range of wines which will totally satisfy you and your guests at your next soiree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan mce-data-marked=\"1\"\u003eJournalist review\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 62\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe cuddly generosity of Côte des Bar pinot noir is the perfect foil for the tension of Côte des Blancs chardonnay in \u003c\/span\u003e\u003cspan\u003ethe magnificently high-strung 2008 season. The result is a fine-tuned accord between the juicy peach and red cherry \u003c\/span\u003e\u003cspan\u003efruit of pinot, the citrus attack of chardonnay and the toasty, spicy, brioche enticement of more than six years on lees. \u003c\/span\u003e\u003cspan\u003eIt finishes with fine, creamy texture, well-composed, subtle salt minerality and captivating immediacy and appeal. - Tyson Stelzer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-12-05T14:52:11+11:00","created_at":"2019-12-05T14:52:11+11:00","vendor":"Devaux","type":"Brut","tags":["Region: Côte des Bar","Taste: Aged 10 Years on Lees","Taste: Brioche","Taste: Citrus","Taste: Complex","Taste: Dried Fruit","Taste: Pastry","Taste: Peach","Taste: Pinot Noir Dominant","Taste: Rich","Taste: White Peach","Vintage: 2008"],"price":15995,"price_min":15995,"price_max":15995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31547482505325,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEVAUX_CUVEE_D_08","requires_shipping":true,"taxable":true,"featured_image":{"id":13782777593965,"product_id":4425896722541,"position":1,"created_at":"2019-12-05T14:53:14+11:00","updated_at":"2020-04-24T17:57:36+10:00","alt":"Devaux-Millesime-2008-emperor-champagne","width":1200,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Millesime-2008-emperor-champagne.jpg?v=1587715056","variant_ids":[31547482505325]},"available":true,"name":"Devaux Cuvée D Millesime '08 - Single","public_title":"Single","options":["Single"],"price":15995,"weight":1500,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3277762004158","featured_media":{"alt":"Devaux-Millesime-2008-emperor-champagne","id":5953271791725,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Millesime-2008-emperor-champagne.jpg?v=1575517994"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Millesime-2008-emperor-champagne.jpg?v=1587715056"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Millesime-2008-emperor-champagne.jpg?v=1587715056","options":["Please select"],"media":[{"alt":"Devaux-Millesime-2008-emperor-champagne","id":5953271791725,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Millesime-2008-emperor-champagne.jpg?v=1575517994"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Millesime-2008-emperor-champagne.jpg?v=1575517994","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Exceptional vintage that everyone is talking about. This has aged 10 years in the cellar.\u003c\/p\u003e\n\u003cp\u003e- The best of their fruit and only the 6th vintage made of this wine\u003c\/p\u003e\n\u003cp\u003e- Great value for vintage champagne, pair with Seared scallops and salted butter\u003c\/p\u003e\n\u003cp\u003eDeep gold in colour with tints of straw. Subtle and elegant aromas of white peaches and citrus zest, followed by light brioche notes.\u003c\/p\u003e\n\u003cp\u003eFresh on opening and the palate evolves displaying citrus notes and then moving to more intense aromas of dried fruit and pastry.\u003c\/p\u003e\n\u003cp\u003eA wine to enjoy now but can rest in the cellar to develop in complexity and intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot Noir 50% from Côte des Bar and 50% Chardonnay from Côte des Blancs\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eFirst pressing juices only from selected vineyards including « coeur de \u003c\/span\u003e\u003cspan\u003ecuvée » pressing juices. All fermented in stainless steel and full malolactic fermentation which leads to a rich, creamy style \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003eFounded in 1846 by brothers Jules and Auguste Devaux, the house was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.\u003c\/span\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/i\u003eDevaux is located in a village\u003c\/span\u003e\u003cspan\u003e known as Hameau de Villeneuve the far south of Champagne in an area known as the Côte des Bar\u003c\/span\u003e, where big luscious pinot noir fruit is the hero. Approximately 100 hectares of their huge land holding is dedicated to making the house champagne of Devaux, with the remaining fruit sold to other producers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a fabulous start if you are taking the first step to move away from the grand-marque, big-brands that you have bought for many years. They are a well produced range of wines which will totally satisfy you and your guests at your next soiree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan mce-data-marked=\"1\"\u003eJournalist review\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 62\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe cuddly generosity of Côte des Bar pinot noir is the perfect foil for the tension of Côte des Blancs chardonnay in \u003c\/span\u003e\u003cspan\u003ethe magnificently high-strung 2008 season. The result is a fine-tuned accord between the juicy peach and red cherry \u003c\/span\u003e\u003cspan\u003efruit of pinot, the citrus attack of chardonnay and the toasty, spicy, brioche enticement of more than six years on lees. \u003c\/span\u003e\u003cspan\u003eIt finishes with fine, creamy texture, well-composed, subtle salt minerality and captivating immediacy and appeal. - Tyson Stelzer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Henriot
Henriot Brut Rosé Vintage 2008
Rosé
2008
Reims
Club Price $204.25 (?)
{"id":63492161564,"title":"Henriot Brut Rosé Vintage 2008","handle":"henriot-brut-rose-vintage-2008","description":"\u003cp\u003eComing from the excellent 2008 vintage, quantities are in limited supply. This is 55% chardonnay coming from Avize and Chouilly, and 45% pinot noir sourced from Mailly, Verzy, Mutigny and Mareuil. All are 100% grand cru vineyards. Less than 10% of pinot noir red wine addition and reserves sit between 20-30%.\u003c\/p\u003e\n\u003cp\u003eThere are notes of baked strawberry and warm pastry on the nose. Smoky red fruits flow on to the palate with a delicious exchange of tannin and minerality. The acid profile moves across the tongue with some pomegranate sweetness and crunch. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNotes on the vintage: The year began with a mild winter followed by a cool, dry autumn. A rainy period grape varieties. The good weather arrived just before the harvest, which accelerated the maturing process whilst maintaining high acidity. All of these elements are indicators of a great vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot joined the family business in 195. After his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. They aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the Brut Souverain, they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThere is some spicy, smoky complexity in this rosé with great structure all the way through. From speaking with winemaker, Laurent Fresnet, he suggested wok caramelised langoustine tails with creole rice, seasoned with paprika and pepper. Or try sticky pork buns and a selection of dim sum. \u003c\/p\u003e","published_at":"2017-09-08T11:01:06+10:00","created_at":"2017-09-08T11:02:15+10:00","vendor":"Henriot","type":"Rosé","tags":["$100-200","Brut Rosé","gift guide","Region: Reims","Rosé","Taste: Baked Strawberry","Taste: Mineral","Taste: Pomegranate","Taste: Smoky","Taste: Stainless Steel Fermentation","Taste: Warm Pastry","Vintage","Vintage Rosé","Year: 2008"],"price":21500,"price_min":21500,"price_max":21500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":737247592476,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HENRIOT_ROSE_08_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588766437485,"product_id":63492161564,"position":1,"created_at":"2018-05-05T19:27:27+10:00","updated_at":"2018-05-05T19:27:42+10:00","alt":"Henriot Brut Rosé Vintage 2008 Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1525512462","variant_ids":[737247592476]},"available":false,"name":"Henriot Brut Rosé Vintage 2008 - Single","public_title":"Single","options":["Single"],"price":21500,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3284890019190","featured_media":{"alt":"Henriot Brut Rosé Vintage 2008 Champagne","id":817238278253,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1569057105"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1525512462"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1525512462","options":["Please Select"],"media":[{"alt":"Henriot Brut Rosé Vintage 2008 Champagne","id":817238278253,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1569057105"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-rose-vintage-2008-champagne-image.jpg?v=1569057105","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eComing from the excellent 2008 vintage, quantities are in limited supply. This is 55% chardonnay coming from Avize and Chouilly, and 45% pinot noir sourced from Mailly, Verzy, Mutigny and Mareuil. All are 100% grand cru vineyards. Less than 10% of pinot noir red wine addition and reserves sit between 20-30%.\u003c\/p\u003e\n\u003cp\u003eThere are notes of baked strawberry and warm pastry on the nose. Smoky red fruits flow on to the palate with a delicious exchange of tannin and minerality. The acid profile moves across the tongue with some pomegranate sweetness and crunch. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNotes on the vintage: The year began with a mild winter followed by a cool, dry autumn. A rainy period grape varieties. The good weather arrived just before the harvest, which accelerated the maturing process whilst maintaining high acidity. All of these elements are indicators of a great vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot joined the family business in 195. After his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. They aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the Brut Souverain, they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThere is some spicy, smoky complexity in this rosé with great structure all the way through. From speaking with winemaker, Laurent Fresnet, he suggested wok caramelised langoustine tails with creole rice, seasoned with paprika and pepper. Or try sticky pork buns and a selection of dim sum. \u003c\/p\u003e"}
Drappier
Drappier Millésime Exception 2008 Magnum (1.5L)
Brut
2008
Urville
Club Price $361.00 (?)
{"id":4318070276205,"title":"Drappier Millésime Exception 2008 Magnum (1.5L)","handle":"drappier-millesime-exception-magnum-1-5l","description":"\u003cp\u003e- One of our favourite magnums, rich and spicy like a Christmas cake.\u003c\/p\u003e\n\u003cp\u003e- A magical \u003cstrong data-mce-fragment=\"1\"\u003e2008\u003c\/strong\u003e vintage in a Magnum format. One to cellar or celebrate. You choose.\u003c\/p\u003e\n\u003cp\u003e- One of the oldest and most prominent houses in Champagne.\u003c\/p\u003e\n\u003cp\u003eA very complex, rich nose comprising hints of citrus fruits, bread, hazelnuts and almonds. A touch of vanilla testifies to the high proportion of Chardonnay while the depth of the Pinot Noir is expressed in the form of red fruits and violets.\u003c\/p\u003e\n\u003cp\u003ePair with grilled aniseed and lemon sea bass, risotto, sole à la plancha and traditional blanquette of veal.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e50% of the wines are matured in oak barrels for 1 year. After bottling, the cuvée is aged for at least 5 years on lees. The date of disgorgement is printed on each label. Dosage: 5.6 g\/l, liqueurs aged in Limousin oak casks. Only the juices from first pressing – the cuvées - are used along with mechanical low-pressure presses. Use of gravity to avoid pumping, thus avoiding oxidation. Minimal use of sulphur with natural settling with no filtration. Alcoholic fermentation for roughly two weeks at low temperature then total and natural malolactic fermentation.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvée’s, they have a range including a ‘Sulfur free’, ‘Zero dosage’, and a ‘blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-13T10:29:02+11:00","created_at":"2019-10-28T10:03:21+11:00","vendor":"Drappier","type":"Brut","tags":["Brut","Exclusive","Kyri's Selection","Low Sulphur","Magnum","Prestige","Prestige Collection","Prestige Cuvee","Region: Urville","Size: Magnum","Sustainable","Taste: Aged 5 Years on Lees","Taste: Barrel-maturation","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Hazelnut","Taste: Malolactic Fermention","Taste: No Filtration","Taste: Pinot Noir Dominant","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Textural","Taste: Texture","Taste: Toasty","Taste: Vanilla","Year: 2008"],"price":38000,"price_min":38000,"price_max":38000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31020812402797,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DRAPPIER_DOR_MAG","requires_shipping":true,"taxable":true,"featured_image":{"id":15823229517933,"product_id":4318070276205,"position":1,"created_at":"2020-10-22T10:16:11+11:00","updated_at":"2020-10-22T10:16:11+11:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappie-Millesime-Exception-2008-Magnum-_1.5L_-Emperor-Champagne.jpg?v=1603322171","variant_ids":[31020812402797]},"available":true,"name":"Drappier Millésime Exception 2008 Magnum (1.5L) - Single","public_title":"Single","options":["Single"],"price":38000,"weight":3100,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3469380103850","featured_media":{"alt":null,"id":7994481442925,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappie-Millesime-Exception-2008-Magnum-_1.5L_-Emperor-Champagne.jpg?v=1603322171"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappie-Millesime-Exception-2008-Magnum-_1.5L_-Emperor-Champagne.jpg?v=1603322171"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappie-Millesime-Exception-2008-Magnum-_1.5L_-Emperor-Champagne.jpg?v=1603322171","options":["Please select"],"media":[{"alt":null,"id":7994481442925,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappie-Millesime-Exception-2008-Magnum-_1.5L_-Emperor-Champagne.jpg?v=1603322171"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappie-Millesime-Exception-2008-Magnum-_1.5L_-Emperor-Champagne.jpg?v=1603322171","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- One of our favourite magnums, rich and spicy like a Christmas cake.\u003c\/p\u003e\n\u003cp\u003e- A magical \u003cstrong data-mce-fragment=\"1\"\u003e2008\u003c\/strong\u003e vintage in a Magnum format. One to cellar or celebrate. You choose.\u003c\/p\u003e\n\u003cp\u003e- One of the oldest and most prominent houses in Champagne.\u003c\/p\u003e\n\u003cp\u003eA very complex, rich nose comprising hints of citrus fruits, bread, hazelnuts and almonds. A touch of vanilla testifies to the high proportion of Chardonnay while the depth of the Pinot Noir is expressed in the form of red fruits and violets.\u003c\/p\u003e\n\u003cp\u003ePair with grilled aniseed and lemon sea bass, risotto, sole à la plancha and traditional blanquette of veal.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e50% of the wines are matured in oak barrels for 1 year. After bottling, the cuvée is aged for at least 5 years on lees. The date of disgorgement is printed on each label. Dosage: 5.6 g\/l, liqueurs aged in Limousin oak casks. Only the juices from first pressing – the cuvées - are used along with mechanical low-pressure presses. Use of gravity to avoid pumping, thus avoiding oxidation. Minimal use of sulphur with natural settling with no filtration. Alcoholic fermentation for roughly two weeks at low temperature then total and natural malolactic fermentation.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvée’s, they have a range including a ‘Sulfur free’, ‘Zero dosage’, and a ‘blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e"}
Apollonis
Apollonis 'Monodie' Vielles Vignes '08
Vintage
2008
Festigny
Club Price $141.55 (?)
{"id":4016292429933,"title":"Apollonis 'Monodie' Vielles Vignes '08","handle":"apollonis-monodie-vielles-vignes-vintage-08","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Made with vines dating back to 1942 and aged using music\u003c\/p\u003e\n\u003cp\u003e- All made from the fantastic 10\/10 rated year of 2008 \u003c\/p\u003e\n\u003cp\u003e- Pair with richer dishes like spiced pork ribs paella.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The finest wine of the estate, though, is the Pinot Meunier Vieilles Vignes, now renamed as Monodie en Meunier Majeur. First made in the 2002 vintage, this vintage-dated, single-vineyard meunier is sourced from three different parcels of vines in L’Arpent (which is really called Dessus le Bois des Châtaigniers on official maps of Festigny), planted in 1942, 1962 and 1966, respectively. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoth the Authentic Meunier and the Monodie Vieilles Vignes are outstanding examples of pure meunier in their different and respective ways, making Loriot one of the reference points for meunier in the Marne.\" Peter Liem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eExpect notes of pastry, spice and red fruits that meld into creamy and smokey notes. This has great intensity and depth of flavour that will last long after you have tasted it. Take a minute, sit back and listen to vinous music being played back to you.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe Michel Loriot range of champagnes bears the name champagne Apollonis. Found in the small village of Festigny, the Apollonis estate owns 7 hectares of vines comprising 20 or so separate plots planted for the most part with pinot meunier (80%), some chardonnay (18%) and a little pinot noir (2%). The estate has been awarded the high environmental value (HVE) certificate, the highest award recognizing respect and care for the land, the environment and its biodiversity. \u003c\/p\u003e\n\u003cp\u003eFestigny has relatively chalky soils for the Vallee de la Marne and the village itself lies in the warm valley, fully exposed to the sun. Within this valley is a solitary hill upon which the best vineyards of the village are located. With its steep slopes and a crown of trees on top, it is almost reminiscent of the hill of Corton in burgundy.\u003c\/p\u003e\n\u003cp\u003eThe majority of this domaine’s vineyards are found surrounding this hill, planted on steep slopes in clay rich in marl and limestone. Only natural fertilizers are used to treat the vineyards (it’s been over a decade since Michel has eradicated all use of herbicides). Michel firmly believes that getting things right in the vineyard allows healthy grapes to be harvested, which enables minimal intervention in the winemaking process. Production is a mere 300 000 bottles a year.\u003c\/p\u003e\n\u003ch2\u003eMusic in champagne\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"Loriot’s wines show a rich vinosity, expressing the characters of both the meunier grape and of this section of the Marne’s left bank. They tend to be substantial wines, as might be expected from these clay soils, yet they also demonstrate a lively finesse and prominent acidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs of late 2012, Michel Loriot, an aficionado of classical music, has unveiled a new branding scheme for the estate, with labels reflecting a musical theme. Music plays a role in the aging of the wines as well—Loriot believes that its vibrations make a positive contribution to the texture and finesse of the wine as it ages, and he has installed speakers throughout his cellars. Along with the rebranding, he has renamed all of his cuvées as well, and the new collection comprises eight champagnes, grouped into three categories: Les Classiques, Les Mutines and Les Virtuoses.\" Peter Liem\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2019-08-28T15:09:40+10:00","created_at":"2019-08-28T14:53:50+10:00","vendor":"Apollonis","type":"Vintage","tags":["Exclusive","Grower","Kyri's Selection","Music","Premier Cru","Region: Festigny","Reserve Wines","Sustainable","Taste: 5 Years on Lees","Taste: Barrel-maturation","Taste: Citrus","Taste: Creamy","Taste: Mineral","Taste: Pastry","Taste: Pinot Meunier Dominant","Taste: Smokey","Taste: Stainless Steel Fermentation","Taste: Texture","Vintage","Year: 2008"],"price":14995,"price_min":14995,"price_max":14995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29829048303725,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"APOLONIS_MONO_08","requires_shipping":true,"taxable":true,"featured_image":{"id":12346340442221,"product_id":4016292429933,"position":1,"created_at":"2019-08-28T15:14:22+10:00","updated_at":"2019-08-28T15:14:30+10:00","alt":"Apollonis-cuvee-monodie-vielles-vignes-2008-emperor-champagne","width":800,"height":1650,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Apollonis-cuvee-monodie-vielles-vignes-2008-emperor-champagne.jpg?v=1566969270","variant_ids":[29829048303725]},"available":true,"name":"Apollonis 'Monodie' Vielles Vignes '08 - Single","public_title":"Single","options":["Single"],"price":14995,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3588760000319","featured_media":{"alt":"Apollonis-cuvee-monodie-vielles-vignes-2008-emperor-champagne","id":3208728969325,"position":1,"preview_image":{"aspect_ratio":0.485,"height":1650,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Apollonis-cuvee-monodie-vielles-vignes-2008-emperor-champagne.jpg?v=1570113319"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Apollonis-cuvee-monodie-vielles-vignes-2008-emperor-champagne.jpg?v=1566969270"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Apollonis-cuvee-monodie-vielles-vignes-2008-emperor-champagne.jpg?v=1566969270","options":["Please Select"],"media":[{"alt":"Apollonis-cuvee-monodie-vielles-vignes-2008-emperor-champagne","id":3208728969325,"position":1,"preview_image":{"aspect_ratio":0.485,"height":1650,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Apollonis-cuvee-monodie-vielles-vignes-2008-emperor-champagne.jpg?v=1570113319"},"aspect_ratio":0.485,"height":1650,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Apollonis-cuvee-monodie-vielles-vignes-2008-emperor-champagne.jpg?v=1570113319","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Made with vines dating back to 1942 and aged using music\u003c\/p\u003e\n\u003cp\u003e- All made from the fantastic 10\/10 rated year of 2008 \u003c\/p\u003e\n\u003cp\u003e- Pair with richer dishes like spiced pork ribs paella.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The finest wine of the estate, though, is the Pinot Meunier Vieilles Vignes, now renamed as Monodie en Meunier Majeur. First made in the 2002 vintage, this vintage-dated, single-vineyard meunier is sourced from three different parcels of vines in L’Arpent (which is really called Dessus le Bois des Châtaigniers on official maps of Festigny), planted in 1942, 1962 and 1966, respectively. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoth the Authentic Meunier and the Monodie Vieilles Vignes are outstanding examples of pure meunier in their different and respective ways, making Loriot one of the reference points for meunier in the Marne.\" Peter Liem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eExpect notes of pastry, spice and red fruits that meld into creamy and smokey notes. This has great intensity and depth of flavour that will last long after you have tasted it. Take a minute, sit back and listen to vinous music being played back to you.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe Michel Loriot range of champagnes bears the name champagne Apollonis. Found in the small village of Festigny, the Apollonis estate owns 7 hectares of vines comprising 20 or so separate plots planted for the most part with pinot meunier (80%), some chardonnay (18%) and a little pinot noir (2%). The estate has been awarded the high environmental value (HVE) certificate, the highest award recognizing respect and care for the land, the environment and its biodiversity. \u003c\/p\u003e\n\u003cp\u003eFestigny has relatively chalky soils for the Vallee de la Marne and the village itself lies in the warm valley, fully exposed to the sun. Within this valley is a solitary hill upon which the best vineyards of the village are located. With its steep slopes and a crown of trees on top, it is almost reminiscent of the hill of Corton in burgundy.\u003c\/p\u003e\n\u003cp\u003eThe majority of this domaine’s vineyards are found surrounding this hill, planted on steep slopes in clay rich in marl and limestone. Only natural fertilizers are used to treat the vineyards (it’s been over a decade since Michel has eradicated all use of herbicides). Michel firmly believes that getting things right in the vineyard allows healthy grapes to be harvested, which enables minimal intervention in the winemaking process. Production is a mere 300 000 bottles a year.\u003c\/p\u003e\n\u003ch2\u003eMusic in champagne\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"Loriot’s wines show a rich vinosity, expressing the characters of both the meunier grape and of this section of the Marne’s left bank. They tend to be substantial wines, as might be expected from these clay soils, yet they also demonstrate a lively finesse and prominent acidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs of late 2012, Michel Loriot, an aficionado of classical music, has unveiled a new branding scheme for the estate, with labels reflecting a musical theme. Music plays a role in the aging of the wines as well—Loriot believes that its vibrations make a positive contribution to the texture and finesse of the wine as it ages, and he has installed speakers throughout his cellars. Along with the rebranding, he has renamed all of his cuvées as well, and the new collection comprises eight champagnes, grouped into three categories: Les Classiques, Les Mutines and Les Virtuoses.\" Peter Liem\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e"}
Geoffroy
Geoffroy Volupte '09
Vintage
2009
Cumieres
Club Price $151.05 (?)
{"id":675062841372,"title":"Geoffroy Volupte '09","handle":"geoffroy-volupte-vintage-2009","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e- A Mono-cru style of champagne which means coming from one plot\u003c\/p\u003e\n\u003cp\u003e- Sought after grower using organic and sustainable practices\u003c\/p\u003e\n\u003cp\u003e- Pair with Pan seared Sea-Bass with lemon butter, capers and roast potatoes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eA blend of 69 percent chardonnay and 31 percent pinot noir, this is the last version of Volupté to include pinot noir, and from 2010 on Geoffroy has turned this cuvée into a Cumières blanc de blancs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eIt’s an outstanding wine, combining a rich depth of ripe fruit with a vibrantly chalky minerality, and feeling remarkably exuberant and energetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe texture is particularly silky and fine, which seems to be a hallmark of Geoffroy’s recent releases, and the finish is fragrant, subtle and long. Peter Liem\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003e\u003cspan\u003e58% chardonnay and \u003c\/span\u003e\u003cspan\u003e42% pinot noir from the best vineyard plots of Cumieres. Dosage is at 4 g\/l and disgorged in March 2018.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eHarvested and sorted by hand Traditional Coquard wine press. Only the cuvée (first juice of the pressing) is selected; vinification plot-by-plot for 45% in demi-muid casks and barrels. No malolactic fermentation to preserve freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 79\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the more interesting producers of Champagne, Geoffroy makes bubbles worth talking about. Taking over the reigns of this father Rene, Jean-Baptiste is a talented and passionate wine producer and his fanatical efforts in the vineyard followed by careful craftsmanship in the cellar have made him one of the most revered winemakers in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGeoffroy is located in the grand cru region of Aÿ but the vineyards are located in Cumières which is where the vineyard was located up until recently. Red fruit rules here in a wine making style which is as close to biodynamic as possible without committing to the rigors of certification. Champagnes that reflect a sense of place with real character and personality are what Geoffroy is known for. We love this producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eComplexity is prevalent in this champagne as is spice, freshness and great mouthfeel. We would go a Cinnamon-spiced chicken with parsnip puree plus pomegranate and hazelnut salad (without the greens). If this is too fancy, try some Pan seared Sea-Bass with lemon butter, capers and roast potatoes.\u003c\/p\u003e","published_at":"2020-09-04T11:49:57+10:00","created_at":"2018-03-16T14:52:39+11:00","vendor":"Geoffroy","type":"Vintage","tags":["$100-200","Grower","Region","Region: Cumieres","Sustainable","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Certified Ampelos","Taste: Cumieres","Taste: Ginger Biscuit","Taste: Lemon Zest","Taste: Mineral","Taste: Nougat","Taste: Spice","Taste: Vanilla","Vintage","Year: 2009"],"price":15995,"price_min":15995,"price_max":15995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7939703111708,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"GEOF_VOLUPTE_08_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586793836653,"product_id":675062841372,"position":1,"created_at":"2018-05-04T19:08:34+10:00","updated_at":"2018-05-04T19:08:45+10:00","alt":"Geoffroy Volupte Vintage 2008 Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-volupte-vintage-2008-champagne-image.jpg?v=1525424925","variant_ids":[7939703111708]},"available":true,"name":"Geoffroy Volupte '09 - Single","public_title":"Single","options":["Single"],"price":15995,"weight":1500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Geoffroy Volupte Vintage 2008 Champagne","id":814367604845,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-volupte-vintage-2008-champagne-image.jpg?v=1569056590"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-volupte-vintage-2008-champagne-image.jpg?v=1525424925"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-volupte-vintage-2008-champagne-image.jpg?v=1525424925","options":["Please select"],"media":[{"alt":"Geoffroy Volupte Vintage 2008 Champagne","id":814367604845,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-volupte-vintage-2008-champagne-image.jpg?v=1569056590"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-volupte-vintage-2008-champagne-image.jpg?v=1569056590","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e- A Mono-cru style of champagne which means coming from one plot\u003c\/p\u003e\n\u003cp\u003e- Sought after grower using organic and sustainable practices\u003c\/p\u003e\n\u003cp\u003e- Pair with Pan seared Sea-Bass with lemon butter, capers and roast potatoes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eA blend of 69 percent chardonnay and 31 percent pinot noir, this is the last version of Volupté to include pinot noir, and from 2010 on Geoffroy has turned this cuvée into a Cumières blanc de blancs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eIt’s an outstanding wine, combining a rich depth of ripe fruit with a vibrantly chalky minerality, and feeling remarkably exuberant and energetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe texture is particularly silky and fine, which seems to be a hallmark of Geoffroy’s recent releases, and the finish is fragrant, subtle and long. Peter Liem\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003e\u003cspan\u003e58% chardonnay and \u003c\/span\u003e\u003cspan\u003e42% pinot noir from the best vineyard plots of Cumieres. Dosage is at 4 g\/l and disgorged in March 2018.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eHarvested and sorted by hand Traditional Coquard wine press. Only the cuvée (first juice of the pressing) is selected; vinification plot-by-plot for 45% in demi-muid casks and barrels. No malolactic fermentation to preserve freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 79\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the more interesting producers of Champagne, Geoffroy makes bubbles worth talking about. Taking over the reigns of this father Rene, Jean-Baptiste is a talented and passionate wine producer and his fanatical efforts in the vineyard followed by careful craftsmanship in the cellar have made him one of the most revered winemakers in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGeoffroy is located in the grand cru region of Aÿ but the vineyards are located in Cumières which is where the vineyard was located up until recently. Red fruit rules here in a wine making style which is as close to biodynamic as possible without committing to the rigors of certification. Champagnes that reflect a sense of place with real character and personality are what Geoffroy is known for. We love this producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eComplexity is prevalent in this champagne as is spice, freshness and great mouthfeel. We would go a Cinnamon-spiced chicken with parsnip puree plus pomegranate and hazelnut salad (without the greens). If this is too fancy, try some Pan seared Sea-Bass with lemon butter, capers and roast potatoes.\u003c\/p\u003e"}
Pierre Paillard
Pierre Paillard La Grande Recolte '08
Vintage
2008
Bouzy
Club Price $194.75 (?)
{"id":4440083038317,"title":"Pierre Paillard La Grande Recolte '08","handle":"pierre-paillard-la-grande-recolte-08","description":"\u003cp\u003e- Great vintage champagne from a 10\/10 year\u003c\/p\u003e\n\u003cp\u003e- Equal blend of Pinot noir \u0026amp; Chardonnay with long ageing potential\u003c\/p\u003e\n\u003cp\u003e- Pair with a loved one or excellent vintage parmesan. Both is better. \u003c\/p\u003e\n\u003cp\u003e\"A vintage champagne is the ultimate champagne in expressing richness and complexity. This is a 50:50 split of pinot and chardonnay coming from some of the oldest family parcels. The colour is golden and the palate offers very refined aromas of red berries, blood orange and chalky minerality. The bubbles are fine, creamy and sensuous. Drink now. Extra brut – 2.6 grams per litre of dosage so extra brut.\"\u003c\/p\u003e\n\u003cp\u003eAlexandre Rougeot - Clos Cachet Fine Wine Imports\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the new generation of the family grower. Brothers Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation wine makers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). This is a grand cru region famed for big bold pinot noir grapes with power and drive and it presents in most wines created by the maison but the wines are not tempered by dosage. Under the careful watch of father Pierre Paillard, the champagnes from this family owned estate are direct and straight from vine to wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paillard family owns 60% pinot noir and 40% chardonnay grapes, blending pinot noir oriented champagnes and only utilising the ‘noble grape’ varieties. \u003cspan\u003eWith a staunchly organic and natural approach to their wine making, these are connoisseur’s wines and are strictly on allocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"FicheVin\"\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003cp\u003eAs suggested by the house, this goes with many types of foods due to its richer and well-structured nature... fresh lobster, seared scallops or a simple slice of aged Comté cheese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Etiquette\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"Etiquette\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-12-11T12:22:50+11:00","created_at":"2019-12-11T12:22:50+11:00","vendor":"Pierre Paillard","type":"Vintage","tags":["Grower","Region: Bouzy","Sustainable","Sustainable Viticulture","Taste: Aged 9 Years on Lees","Taste: Blood Orange","Taste: Chalky","Taste: Extra Brut","Taste: Grand Cru","Taste: Mineral","Taste: Red Fruits","Taste: Rich","Taste: Sustainable Viticulture","Vintage","Year: 2008"],"price":20500,"price_min":20500,"price_max":20500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31604636221549,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"P_PAILLARD_GRAND_08","requires_shipping":true,"taxable":true,"featured_image":{"id":13846748037229,"product_id":4440083038317,"position":1,"created_at":"2019-12-11T14:34:56+11:00","updated_at":"2019-12-11T14:35:08+11:00","alt":"Pierre-Paillard-Grande-recolte-2008-vintage-emperor-champagne","width":600,"height":1108,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Paillard-Grande-recolte-2008-vintage-emperor-champagne.jpg?v=1576035308","variant_ids":[31604636221549]},"available":true,"name":"Pierre Paillard La Grande Recolte '08 - Single","public_title":"Single","options":["Single"],"price":20500,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"Pierre-Paillard-Grande-recolte-2008-vintage-emperor-champagne","id":6017242366061,"position":1,"preview_image":{"aspect_ratio":0.542,"height":1108,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Paillard-Grande-recolte-2008-vintage-emperor-champagne.jpg?v=1576035296"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Paillard-Grande-recolte-2008-vintage-emperor-champagne.jpg?v=1576035308"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Paillard-Grande-recolte-2008-vintage-emperor-champagne.jpg?v=1576035308","options":["Please Select"],"media":[{"alt":"Pierre-Paillard-Grande-recolte-2008-vintage-emperor-champagne","id":6017242366061,"position":1,"preview_image":{"aspect_ratio":0.542,"height":1108,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Paillard-Grande-recolte-2008-vintage-emperor-champagne.jpg?v=1576035296"},"aspect_ratio":0.542,"height":1108,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Paillard-Grande-recolte-2008-vintage-emperor-champagne.jpg?v=1576035296","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Great vintage champagne from a 10\/10 year\u003c\/p\u003e\n\u003cp\u003e- Equal blend of Pinot noir \u0026amp; Chardonnay with long ageing potential\u003c\/p\u003e\n\u003cp\u003e- Pair with a loved one or excellent vintage parmesan. Both is better. \u003c\/p\u003e\n\u003cp\u003e\"A vintage champagne is the ultimate champagne in expressing richness and complexity. This is a 50:50 split of pinot and chardonnay coming from some of the oldest family parcels. The colour is golden and the palate offers very refined aromas of red berries, blood orange and chalky minerality. The bubbles are fine, creamy and sensuous. Drink now. Extra brut – 2.6 grams per litre of dosage so extra brut.\"\u003c\/p\u003e\n\u003cp\u003eAlexandre Rougeot - Clos Cachet Fine Wine Imports\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the new generation of the family grower. Brothers Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation wine makers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). This is a grand cru region famed for big bold pinot noir grapes with power and drive and it presents in most wines created by the maison but the wines are not tempered by dosage. Under the careful watch of father Pierre Paillard, the champagnes from this family owned estate are direct and straight from vine to wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paillard family owns 60% pinot noir and 40% chardonnay grapes, blending pinot noir oriented champagnes and only utilising the ‘noble grape’ varieties. \u003cspan\u003eWith a staunchly organic and natural approach to their wine making, these are connoisseur’s wines and are strictly on allocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"FicheVin\"\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003cp\u003eAs suggested by the house, this goes with many types of foods due to its richer and well-structured nature... fresh lobster, seared scallops or a simple slice of aged Comté cheese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Etiquette\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"Etiquette\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e"}
Devaux
Devaux Cuvée D Millesime '08 Magnum 1.5L
Vintage
Côte des Bar
Club Price $350.55 (?)
{"id":4851886751853,"title":"Devaux Cuvée D Millesime '08 Magnum 1.5L","handle":"devaux-cuvee-d-millesime-08-1-5l-magnum","description":"\u003cp\u003e- Exceptional vintage that everyone is talking about. This has aged 10-12 years in the cellar.\u003c\/p\u003e\n\u003cp\u003e- The best of their fruit and only the 6th vintage made of this wine\u003c\/p\u003e\n\u003cp\u003e- Great value for vintage champagne, pair with Seared scallops and salted butter\u003c\/p\u003e\n\u003cp\u003eDeep gold in colour with tints of straw. Subtle and elegant aromas of white peaches and citrus zest, followed by light brioche notes. Fresh on opening and the palate evolves displaying citrus notes and then moving to more intense aromas of dried fruit and pastry. A wine to enjoy now but can rest in the cellar to develop in complexity and intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot Noir 50% from Côte des Bar and 50% Chardonnay from Côte des Blancs\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eFirst pressing juices only from selected vineyards including « coeur de \u003c\/span\u003e\u003cspan\u003ecuvée » pressing juices. All fermented in stainless steel and full malolactic fermentation which leads to a rich, creamy style \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003eFounded in 1846 by brothers Jules and Auguste Devaux, the house was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.\u003c\/span\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/i\u003eDevaux is located in a village\u003c\/span\u003e\u003cspan\u003e known as Hameau de Villeneuve the far south of Champagne in an area known as the Côte des Bar\u003c\/span\u003e, where big luscious pinot noir fruit is the hero. Approximately 100 hectares of their huge land holding is dedicated to making the house champagne of Devaux, with the remaining fruit sold to other producers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a fabulous start if you are taking the first step to move away from the grand-marque, big-brands that you have bought for many years. They are a well produced range of wines which will totally satisfy you and your guests at your next soiree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan mce-data-marked=\"1\"\u003eJournalist review\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 62\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe cuddly generosity of Côte des Bar pinot noir is the perfect foil for the tension of Côte des Blancs chardonnay in \u003c\/span\u003e\u003cspan\u003ethe magnificently high-strung 2008 season. The result is a fine-tuned accord between the juicy peach and red cherry \u003c\/span\u003e\u003cspan\u003efruit of pinot, the citrus attack of chardonnay and the toasty, spicy, brioche enticement of more than six years on lees. \u003c\/span\u003e\u003cspan\u003eIt finishes with fine, creamy texture, well-composed, subtle salt minerality and captivating immediacy and appeal. - Tyson Stelzer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-12-01T20:16:01+11:00","created_at":"2020-12-01T09:11:54+11:00","vendor":"Devaux","type":"Vintage","tags":["Magnum","Region: Côte des Bar","Size: Magnum","Taste: Aged 10 Years on Lees","Taste: Brioche","Taste: Citrus","Taste: Complex","Taste: Dried Fruit","Taste: Pastry","Taste: Peach","Taste: Pinot Noir Dominant","Taste: Rich","Taste: White Peach","Vintage: 2008"],"price":36995,"price_min":36995,"price_max":36995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33182307516525,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEVAUX_D_08_MAG","requires_shipping":true,"taxable":true,"featured_image":{"id":15971059728493,"product_id":4851886751853,"position":1,"created_at":"2020-12-01T10:00:35+11:00","updated_at":"2020-12-01T10:00:52+11:00","alt":"Devaux-D-millesime-Magnum-Back-Emperor-Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-millesime-Magnum-Emperor-Champagne.jpg?v=1606777252","variant_ids":[33182307516525]},"available":true,"name":"Devaux Cuvée D Millesime '08 Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":36995,"weight":3100,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3277761007143","featured_media":{"alt":"Devaux-D-millesime-Magnum-Back-Emperor-Champagne","id":8142420738157,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-millesime-Magnum-Emperor-Champagne.jpg?v=1606777235"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-millesime-Magnum-Emperor-Champagne.jpg?v=1606777252","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-millesime-Magnum-Back-Emperor-Champagne.jpg?v=1606777238"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-millesime-Magnum-Emperor-Champagne.jpg?v=1606777252","options":["Please select"],"media":[{"alt":"Devaux-D-millesime-Magnum-Back-Emperor-Champagne","id":8142420738157,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-millesime-Magnum-Emperor-Champagne.jpg?v=1606777235"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-millesime-Magnum-Emperor-Champagne.jpg?v=1606777235","width":540},{"alt":null,"id":8142421262445,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-millesime-Magnum-Back-Emperor-Champagne.jpg?v=1606777238"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-millesime-Magnum-Back-Emperor-Champagne.jpg?v=1606777238","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Exceptional vintage that everyone is talking about. This has aged 10-12 years in the cellar.\u003c\/p\u003e\n\u003cp\u003e- The best of their fruit and only the 6th vintage made of this wine\u003c\/p\u003e\n\u003cp\u003e- Great value for vintage champagne, pair with Seared scallops and salted butter\u003c\/p\u003e\n\u003cp\u003eDeep gold in colour with tints of straw. Subtle and elegant aromas of white peaches and citrus zest, followed by light brioche notes. Fresh on opening and the palate evolves displaying citrus notes and then moving to more intense aromas of dried fruit and pastry. A wine to enjoy now but can rest in the cellar to develop in complexity and intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot Noir 50% from Côte des Bar and 50% Chardonnay from Côte des Blancs\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eFirst pressing juices only from selected vineyards including « coeur de \u003c\/span\u003e\u003cspan\u003ecuvée » pressing juices. All fermented in stainless steel and full malolactic fermentation which leads to a rich, creamy style \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003eFounded in 1846 by brothers Jules and Auguste Devaux, the house was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.\u003c\/span\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/i\u003eDevaux is located in a village\u003c\/span\u003e\u003cspan\u003e known as Hameau de Villeneuve the far south of Champagne in an area known as the Côte des Bar\u003c\/span\u003e, where big luscious pinot noir fruit is the hero. Approximately 100 hectares of their huge land holding is dedicated to making the house champagne of Devaux, with the remaining fruit sold to other producers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a fabulous start if you are taking the first step to move away from the grand-marque, big-brands that you have bought for many years. They are a well produced range of wines which will totally satisfy you and your guests at your next soiree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan mce-data-marked=\"1\"\u003eJournalist review\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 62\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe cuddly generosity of Côte des Bar pinot noir is the perfect foil for the tension of Côte des Blancs chardonnay in \u003c\/span\u003e\u003cspan\u003ethe magnificently high-strung 2008 season. The result is a fine-tuned accord between the juicy peach and red cherry \u003c\/span\u003e\u003cspan\u003efruit of pinot, the citrus attack of chardonnay and the toasty, spicy, brioche enticement of more than six years on lees. \u003c\/span\u003e\u003cspan\u003eIt finishes with fine, creamy texture, well-composed, subtle salt minerality and captivating immediacy and appeal. - Tyson Stelzer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Piper Heidsieck
Piper-Heidsieck Vintage Brut 2012
Vintage
Reims
Club Price $84.55 (?)
{"id":4887622385773,"title":"Piper-Heidsieck Vintage Brut 2012","handle":"piper-heidsieck-vintage-brut-2012","description":"\u003cp\u003e- Sister house of Charles Heidsieck\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Newly released vintage 2012\u003c\/p\u003e\n\u003cp\u003e- 48% Chardonnay and 52% Pinot Noir\u003c\/p\u003e\n\u003cp\u003eA rain-filled spring followed by a dry, sunny summer provided an ideal combination to make the 2012 Millesime an exceptional vintage. Modest production along with magnificent maturity of the grapes contributed to an extraordinary aromatic concentration. Elegant Chardonnays blended with powerful Pinots Noirs to produce rich, perfectly balanced wines. \u003c\/p\u003e\n\u003cp\u003eNotes of pomegranate and almond open with the expression of a plush texture of smoked tea or freshly harvested honey, the juice of ripe black cherries and blackberries. The long, silky finish is perfect both as a prelude or the accompaniment to a gourmet meal.\u003c\/p\u003e\n\u003cp\u003eDosage: 10g\/L. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout the House \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eCreated in 1785 by Florens-Louis Heidsieck who aimed to create a wine worthy of a Queen, Piper-Heidsieck is one of France’s oldest champagne houses. With a grand history, the house has been synonymous with excellence, boldness, and grandeur for 230 years. One of the world’s most awarded champagnes, Piper-Heidsieck benefits from the expertise of celebrated winemaker, Régis Camus, who has been named 'Sparkling Winemaker of the Year' 8 times over the past 10 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAs this wine has great richness and development in flavour, it would comfortably pair with chicken, roasted with lemon and rosemary. If you are into soups, cellarmaster Severine Frerson recommends creamy chestnut soup with fennel and slices of duck breast. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2021-04-09T15:41:00+10:00","created_at":"2021-01-20T14:22:15+11:00","vendor":"Piper Heidsieck","type":"Vintage","tags":["piper","Piper Heidsieck","Region: Reims","Taste: Aged 6 Years on Lees","Taste: Apricot","Taste: Biscuit","Taste: Brioche","Taste: Honey","Taste: Honeycomb","Taste: Layered","Taste: Nut","Taste: Rich","Taste: Textured","Taste: Toast","Taste: Yellow Peach","Under $100","Vintage","Vintage: 2012","Year 2012"],"price":8995,"price_min":8995,"price_max":8995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33259504369773,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PIPER_HEIDSIECK_2012","requires_shipping":true,"taxable":true,"featured_image":{"id":16148410695789,"product_id":4887622385773,"position":1,"created_at":"2021-01-21T10:31:39+11:00","updated_at":"2021-01-21T10:31:56+11:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Piper-Heidsieck-Millesime-2012-Emperor-Chamapgne_6d9d6eb3-8fd7-4f19-ad06-41ed0f8aa31a.jpg?v=1611185516","variant_ids":[33259504369773]},"available":true,"name":"Piper-Heidsieck Vintage Brut 2012 - Single","public_title":"Single","options":["Single"],"price":8995,"weight":1500,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":8319859163245,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Piper-Heidsieck-Millesime-2012-Emperor-Chamapgne_6d9d6eb3-8fd7-4f19-ad06-41ed0f8aa31a.jpg?v=1611185499"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Piper-Heidsieck-Millesime-2012-Emperor-Chamapgne_6d9d6eb3-8fd7-4f19-ad06-41ed0f8aa31a.jpg?v=1611185516"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Piper-Heidsieck-Millesime-2012-Emperor-Chamapgne_6d9d6eb3-8fd7-4f19-ad06-41ed0f8aa31a.jpg?v=1611185516","options":["Size"],"media":[{"alt":null,"id":8319859163245,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Piper-Heidsieck-Millesime-2012-Emperor-Chamapgne_6d9d6eb3-8fd7-4f19-ad06-41ed0f8aa31a.jpg?v=1611185499"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Piper-Heidsieck-Millesime-2012-Emperor-Chamapgne_6d9d6eb3-8fd7-4f19-ad06-41ed0f8aa31a.jpg?v=1611185499","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Sister house of Charles Heidsieck\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Newly released vintage 2012\u003c\/p\u003e\n\u003cp\u003e- 48% Chardonnay and 52% Pinot Noir\u003c\/p\u003e\n\u003cp\u003eA rain-filled spring followed by a dry, sunny summer provided an ideal combination to make the 2012 Millesime an exceptional vintage. Modest production along with magnificent maturity of the grapes contributed to an extraordinary aromatic concentration. Elegant Chardonnays blended with powerful Pinots Noirs to produce rich, perfectly balanced wines. \u003c\/p\u003e\n\u003cp\u003eNotes of pomegranate and almond open with the expression of a plush texture of smoked tea or freshly harvested honey, the juice of ripe black cherries and blackberries. The long, silky finish is perfect both as a prelude or the accompaniment to a gourmet meal.\u003c\/p\u003e\n\u003cp\u003eDosage: 10g\/L. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout the House \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eCreated in 1785 by Florens-Louis Heidsieck who aimed to create a wine worthy of a Queen, Piper-Heidsieck is one of France’s oldest champagne houses. With a grand history, the house has been synonymous with excellence, boldness, and grandeur for 230 years. One of the world’s most awarded champagnes, Piper-Heidsieck benefits from the expertise of celebrated winemaker, Régis Camus, who has been named 'Sparkling Winemaker of the Year' 8 times over the past 10 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAs this wine has great richness and development in flavour, it would comfortably pair with chicken, roasted with lemon and rosemary. If you are into soups, cellarmaster Severine Frerson recommends creamy chestnut soup with fennel and slices of duck breast. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Bollinger
Bollinger La Grande Année 1996
Vintage
1996
Aÿ
Club Price $845.50 (?)
{"id":4706669690989,"title":"Bollinger La Grande Année 1996","handle":"bollinger-la-grande-annee-1996","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe House of Bollinger only produces vintage champagnes in exceptional years, when the grapes have reached a perfect quality and maturity with a perfect balance between the acids and sugars. Hence the denomination \"Grande Année\" given to this champagne which, unlike the \"Special Cuvée\", is only produced from grapes of that particular harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe House of Bollinger only produces vintage champagnes in exceptional years, when the grapes have reached a perfect quality and maturity with a perfect balance between the acids and sugars. Hence the denomination \"La Grande Année\" given to this champagne which, unlike the \"Special Cuvée\", is only produced from grapes of that particular harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat we think of it: an exceptional cuvée, with notes of orange west,\u003c\/span\u003e\u003cspan\u003e cashew nuts and mushrooms. A very nice crisp acidity and a very fine, tingling mousse alongside the rather expansive flavours that match the nose, although they are very firmly packaged in by the beautiful, laser-precision structure of the wine. This is gorgeous, fresh, very typical of the Bollinger style, with a very long finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSold as seen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Grande Année so special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively \u003c\/span\u003e\u003cspan\u003evinified in small aged oak barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After \u003c\/span\u003e\u003cspan\u003ea prolonged ageing on its lees, even today every bottle of La Grande Année is riddled and disgorged by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the house\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eTechnical details \u003c\/h2\u003e\n\u003cp\u003eBlend of Pinot Noir and Chardonnay. 18 crus: mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Cramant for the Chardonnay. \u003c\/p\u003e\n\u003cp\u003eFermented entirely in aged oak barrels.\u003c\/p\u003e\n\u003cp\u003eAt Bollinger, only very high quality harvests become a vintage.\u003c\/p\u003e\n\u003cp\u003eMaturation: Sealed with a natural cork and cellar aged for more than twice the time required by the Appellation.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e“Disgorged January 2005. A deeper hue compared to the 1999, the nose with greater intensity, with delicate honeyed\/buttery tones, green apples, a little more mushroomy just in the background, great lift and gaining intensity in the glass. Quintessential Bollinger bouquet.\u003c\/p\u003e\n\u003cp\u003eThe palate has a rich entry, very good ripeness with touches of clear honey, a touch of mango, melted butter, white flowers and much greater weight than the 1999. Superb definition towards the finish and great length. Outstanding Bollinger, one for the cellar if you can resist temptation.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100 - Robert Parker’s Wine Advocate \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003ePair this wine with shellfish or richer fishes like a salmon.\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -16px; top: 1027px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-06-16T16:39:17+10:00","created_at":"2020-05-28T17:07:10+10:00","vendor":"Bollinger","type":"Vintage","tags":["Base Year: 1996","gift guide","Mushrooms","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Aÿ","Taste: Aged 8 Years on Lees","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Cashew","Taste: Honeycomb","Taste: Malt Biscuit","Taste: Mineral","Taste: Orange Peel","Taste: Toasty","Varieties: Chardonnay","Varieties: Pinot noir","Vintage","Year: 1996"],"price":89000,"price_min":89000,"price_max":89000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32677775573101,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLINGER-LGA-1996","requires_shipping":true,"taxable":true,"featured_image":{"id":15158418473069,"product_id":4706669690989,"position":1,"created_at":"2020-06-16T16:44:57+10:00","updated_at":"2020-06-16T16:45:22+10:00","alt":"Bollinger-Grande-Annee-1996-Emperor-Champagne","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289922","variant_ids":[32677775573101]},"available":false,"name":"Bollinger La Grande Année 1996 - Single","public_title":"Single","options":["Single"],"price":89000,"weight":2000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3052853076326","featured_media":{"alt":"Bollinger-Grande-Annee-1996-Emperor-Champagne","id":7329345929325,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289897"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289922","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-Box-Emperor-Champagne.jpg?v=1592289933"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289922","options":["Please select"],"media":[{"alt":"Bollinger-Grande-Annee-1996-Emperor-Champagne","id":7329345929325,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289897"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289897","width":646},{"alt":"Bollinger-Grande-Annee-Box-Emperor-Champagne","id":7329345962093,"position":2,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-Box-Emperor-Champagne.jpg?v=1592289897"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-Box-Emperor-Champagne.jpg?v=1592289897","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe House of Bollinger only produces vintage champagnes in exceptional years, when the grapes have reached a perfect quality and maturity with a perfect balance between the acids and sugars. Hence the denomination \"Grande Année\" given to this champagne which, unlike the \"Special Cuvée\", is only produced from grapes of that particular harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe House of Bollinger only produces vintage champagnes in exceptional years, when the grapes have reached a perfect quality and maturity with a perfect balance between the acids and sugars. Hence the denomination \"La Grande Année\" given to this champagne which, unlike the \"Special Cuvée\", is only produced from grapes of that particular harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat we think of it: an exceptional cuvée, with notes of orange west,\u003c\/span\u003e\u003cspan\u003e cashew nuts and mushrooms. A very nice crisp acidity and a very fine, tingling mousse alongside the rather expansive flavours that match the nose, although they are very firmly packaged in by the beautiful, laser-precision structure of the wine. This is gorgeous, fresh, very typical of the Bollinger style, with a very long finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSold as seen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Grande Année so special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively \u003c\/span\u003e\u003cspan\u003evinified in small aged oak barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After \u003c\/span\u003e\u003cspan\u003ea prolonged ageing on its lees, even today every bottle of La Grande Année is riddled and disgorged by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the house\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eTechnical details \u003c\/h2\u003e\n\u003cp\u003eBlend of Pinot Noir and Chardonnay. 18 crus: mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Cramant for the Chardonnay. \u003c\/p\u003e\n\u003cp\u003eFermented entirely in aged oak barrels.\u003c\/p\u003e\n\u003cp\u003eAt Bollinger, only very high quality harvests become a vintage.\u003c\/p\u003e\n\u003cp\u003eMaturation: Sealed with a natural cork and cellar aged for more than twice the time required by the Appellation.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e“Disgorged January 2005. A deeper hue compared to the 1999, the nose with greater intensity, with delicate honeyed\/buttery tones, green apples, a little more mushroomy just in the background, great lift and gaining intensity in the glass. Quintessential Bollinger bouquet.\u003c\/p\u003e\n\u003cp\u003eThe palate has a rich entry, very good ripeness with touches of clear honey, a touch of mango, melted butter, white flowers and much greater weight than the 1999. Superb definition towards the finish and great length. Outstanding Bollinger, one for the cellar if you can resist temptation.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100 - Robert Parker’s Wine Advocate \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003ePair this wine with shellfish or richer fishes like a salmon.\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -16px; top: 1027px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e"}