Top 25 Best Sellers
Shop the champagnes we can't keep on the shelf.
Price
Billecart-Salmon
Billecart-Salmon Brut Reserve
Brut
NV
Mareuil-Sur-Aÿ
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $79.80 (?)
{"id":342425206812,"title":"Billecart-Salmon Brut Reserve","handle":"billecart-salmon-brut-reserve","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Meunier dominant champagne followed by Pinot noir\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Great alternative to the mainstream brands\u003c\/p\u003e\n\u003cp\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003c\/p\u003e\n\u003cp\u003e\"...This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. \u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" Tyson Stelzer - The Champagne Guide 2018-2019. \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic aperitif style champagne. Goes well with Salmon blinis, lemon juice, creme fraiche and some fine herbs to highlight that minerality \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-11-03T11:20:31+11:00","created_at":"2017-10-30T12:21:58+11:00","vendor":"Billecart-Salmon","type":"Brut","tags":["Brut","Cool fermentation","Edited For You","Family Owned","Grand Cru","Negociant-Manipulant","Region: Mareuil-Sur-Aÿ","Taste: Almond","Taste: Brioche","Taste: Elegant","Taste: Fresh","Taste: Lemon Zest","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Red Apple","Taste: Red Fruits","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":8495,"price_min":8495,"price_max":8495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4493804699676,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":3753633579117,"product_id":342425206812,"position":1,"created_at":"2018-07-26T08:29:43+10:00","updated_at":"2020-04-23T12:05:40+10:00","alt":"Billecart-Brut-reserve-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1587607540","variant_ids":[4493804699676]},"available":true,"name":"Billecart-Salmon Brut Reserve - Single","public_title":"Single","options":["Single"],"price":8495,"weight":1200,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3113941213105","featured_media":{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":1089126793325,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1569109509"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1587607540"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1587607540","options":["Please select"],"media":[{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":1089126793325,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1569109509"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1569109509","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Meunier dominant champagne followed by Pinot noir\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Great alternative to the mainstream brands\u003c\/p\u003e\n\u003cp\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003c\/p\u003e\n\u003cp\u003e\"...This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. \u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" Tyson Stelzer - The Champagne Guide 2018-2019. \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic aperitif style champagne. Goes well with Salmon blinis, lemon juice, creme fraiche and some fine herbs to highlight that minerality \u003c\/span\u003e\u003c\/p\u003e"}
Laurent-Perrier
Laurent Perrier La Cuvée
Brut
NV
Tours-Sur-Marne
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $72.20 (?)
{"id":200243052572,"title":"Laurent Perrier La Cuvée","handle":"laurent-perrier-la-cuvee-brut-nv","description":"\u003cp\u003eIt is very rare for a grand marque champagne house to change its house style, being its non vintage cuvee, but that is exactly what Laurent Perrier have done. The house is renowned for its elegant chardonnay lead style but as of recently the brut has been replaced by 'La Cuvee' a new flagship cuvee for the maison. \u003c\/p\u003e\n\u003cp\u003eThe maison says that this new cuvee allows them to 'dial up their style' which is all about elegance, freshness and purity. The number five selling champagne of the world has been reborn with better quality fruit, decreased dosage and longer ageing time in the cellar increasing its complexity and creaminess. \u003c\/p\u003e\n\u003cp\u003e55% chardonnay in the blend offers the cuvee citrus notes and lemon zest with white florals filling our glass. Delightful toasty biscuity flavours are more prominent than ever in what is perhaps the best non-vintage wine ever produced by the house. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eI would partner this dish with a fish tart. I like the light white fish in a cream base but with a gorgeous crispy pastry base which will marry up perfectly with this invigorated cuvee. \u003c\/p\u003e","published_at":"2017-09-08T12:41:37+10:00","created_at":"2017-10-10T10:08:40+11:00","vendor":"Laurent-Perrier","type":"Brut","tags":["Best Value","chic champagnes","gift guide","Non Vintage","Region: Tours-Sur-Marne","Taste: Biscuit","Taste: Chardonnay Dominant","Taste: Fresh","Taste: Lemon","Taste: Toasty","Taste: white flowers","Year: NV"],"price":7695,"price_min":7695,"price_max":7695,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2703451553820,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_PERRIER_LA_CUVEE","requires_shipping":true,"taxable":true,"featured_image":{"id":2588356903021,"product_id":200243052572,"position":1,"created_at":"2018-05-05T13:35:08+10:00","updated_at":"2018-05-05T13:36:33+10:00","alt":"Laurent-Perrier La Cuvée Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-la-cuvee-brut-nv-champagne-image.jpg?v=1525491393","variant_ids":[2703451553820]},"available":true,"name":"Laurent Perrier La Cuvée - Single","public_title":"Single","options":["Single"],"price":7695,"weight":1000,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3258438220000","featured_media":{"alt":"Laurent-Perrier La Cuvée Brut NV Champagne","id":816612999277,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-la-cuvee-brut-nv-champagne-image.jpg?v=1569056999"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-la-cuvee-brut-nv-champagne-image.jpg?v=1525491393"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-la-cuvee-brut-nv-champagne-image.jpg?v=1525491393","options":["Please Select"],"media":[{"alt":"Laurent-Perrier La Cuvée Brut NV Champagne","id":816612999277,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-la-cuvee-brut-nv-champagne-image.jpg?v=1569056999"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-la-cuvee-brut-nv-champagne-image.jpg?v=1569056999","width":540}],"content":"\u003cp\u003eIt is very rare for a grand marque champagne house to change its house style, being its non vintage cuvee, but that is exactly what Laurent Perrier have done. The house is renowned for its elegant chardonnay lead style but as of recently the brut has been replaced by 'La Cuvee' a new flagship cuvee for the maison. \u003c\/p\u003e\n\u003cp\u003eThe maison says that this new cuvee allows them to 'dial up their style' which is all about elegance, freshness and purity. The number five selling champagne of the world has been reborn with better quality fruit, decreased dosage and longer ageing time in the cellar increasing its complexity and creaminess. \u003c\/p\u003e\n\u003cp\u003e55% chardonnay in the blend offers the cuvee citrus notes and lemon zest with white florals filling our glass. Delightful toasty biscuity flavours are more prominent than ever in what is perhaps the best non-vintage wine ever produced by the house. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eI would partner this dish with a fish tart. I like the light white fish in a cream base but with a gorgeous crispy pastry base which will marry up perfectly with this invigorated cuvee. \u003c\/p\u003e"}
Frerejean Frères
Frerejean Frères NV Brut Premier Cru
Brut
NV
Avize
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $75.05 (?)
{"id":603996061724,"title":"Frerejean Frères NV Brut Premier Cru","handle":"frerejean-freres-premier-cru-brut-nv","description":"\u003cp\u003e- High quality producer based in Avize\u003c\/p\u003e\n\u003cp\u003e- Excellent value Brut NV that is loaded with premium fruit and 5 years ageing\u003c\/p\u003e\n\u003cp\u003e- Pair with goats cheese, baguette and green grapes\u003c\/p\u003e\n\u003cp\u003eBright yellow fruit on the nose and golden in colour in the glass. The moment you pop your nose in the glass you immediately sense warmth and generosity with aromas of white flowers, honeysuckle, lemon cake and toasty richness coming from lees ageing.\u003c\/p\u003e\n\u003cp\u003eThe luscious, richness of this silky smooth champagne is balanced with a clean line of acidity and freshness. The cuvée leads with chardonnay from Grand Cru village Avize with the balance being 50% pinot noir The chardonnay in this brilliant entry level champagne has moved from taut acidity to being round and luxuriant.\u003c\/p\u003e\n\u003cp\u003eThis is an exceptional value cuvée and if you like Bollinger or cuvée's with extra body then you will enjoy this boutique grower. Don't be shy, try a bottle or two - your guests will thank you! \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTechnical details\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAged 5 years on lees with a further 1 year in bottle. A low dosage of 6.5g\/l.\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eWe love the energy and freshness of the wine as well as that lees richness. Perhaps a light, fresh goats cheese with baguette and green grapes would set this off.\u003c\/p\u003e","published_at":"2018-01-23T16:50:10+11:00","created_at":"2018-01-23T16:58:10+11:00","vendor":"Frerejean Frères","type":"Brut","tags":["Best Value","Brut","New Arrival","Region: Avize","Sustainable","Taste: Aged 5 Years on Lees","Taste: Citrus","Taste: Grapefruit","Taste: Honeysuckle","Taste: Lemon Zest","Taste: Lively","Taste: Mineral","Taste: Rich","Under $100","Year: NV"],"price":7999,"price_min":7999,"price_max":7999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7407135490076,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"FJF_PREM_CRU","requires_shipping":true,"taxable":true,"featured_image":{"id":2586855440493,"product_id":603996061724,"position":1,"created_at":"2018-05-04T20:00:45+10:00","updated_at":"2020-05-07T16:02:00+10:00","alt":"frerejean-freres-premier-cru-brut-nv-emperor-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1588831320","variant_ids":[7407135490076]},"available":true,"name":"Frerejean Frères NV Brut Premier Cru - Single","public_title":"Single","options":["Single"],"price":7999,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3770004032006","featured_media":{"alt":"frerejean-freres-premier-cru-brut-nv-emperor-champagne","id":814469873773,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1569056610"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1588831320"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1588831320","options":["Size"],"media":[{"alt":"frerejean-freres-premier-cru-brut-nv-emperor-champagne","id":814469873773,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1569056610"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1569056610","width":540}],"content":"\u003cp\u003e- High quality producer based in Avize\u003c\/p\u003e\n\u003cp\u003e- Excellent value Brut NV that is loaded with premium fruit and 5 years ageing\u003c\/p\u003e\n\u003cp\u003e- Pair with goats cheese, baguette and green grapes\u003c\/p\u003e\n\u003cp\u003eBright yellow fruit on the nose and golden in colour in the glass. The moment you pop your nose in the glass you immediately sense warmth and generosity with aromas of white flowers, honeysuckle, lemon cake and toasty richness coming from lees ageing.\u003c\/p\u003e\n\u003cp\u003eThe luscious, richness of this silky smooth champagne is balanced with a clean line of acidity and freshness. The cuvée leads with chardonnay from Grand Cru village Avize with the balance being 50% pinot noir The chardonnay in this brilliant entry level champagne has moved from taut acidity to being round and luxuriant.\u003c\/p\u003e\n\u003cp\u003eThis is an exceptional value cuvée and if you like Bollinger or cuvée's with extra body then you will enjoy this boutique grower. Don't be shy, try a bottle or two - your guests will thank you! \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTechnical details\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAged 5 years on lees with a further 1 year in bottle. A low dosage of 6.5g\/l.\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eWe love the energy and freshness of the wine as well as that lees richness. Perhaps a light, fresh goats cheese with baguette and green grapes would set this off.\u003c\/p\u003e"}
Ruinart
Ruinart Blanc de blancs Brut
Brut Blanc de Blancs
NV
Cotes des blancs
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $108.30 (?)
{"id":649386786844,"title":"Ruinart Blanc de blancs Brut","handle":"ruinart-blanc-de-blancs-brut","description":"\u003cp\u003eSorry, we are out of stock of this! Try the \u003ca href=\"https:\/\/emperorchampagne.com.au\/collections\/henriot\/products\/henriot-blanc-de-blancs-nv\" title=\"Henriot Blanc de blancs\"\u003eHenriot Blanc de blancs\u003c\/a\u003e instead. It's excellent. \u003c\/p\u003e\n\u003cp\u003e- A benchmark for the Blanc de blancs category of champagne\u003c\/p\u003e\n\u003cp\u003e- Iconic champagne house, the world's oldest 'sparkling' champagne producer \u003c\/p\u003e\n\u003cp\u003e- Food pairing suggestion: Sashimi, pickled ginger and california rolls would be ideal \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e This champagne is a favourite for gifts. When you order with Emperor, you can choose one of our stunning gift boxes and have a hand written message added FREE OF CHARGE.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn exceptional champagne that is a favourite for a reason! It's possibly one of the freshest and most tropical example of a blanc de blancs. The palate is creamy and rich, the colour a golden yellow.\u003cbr\u003e\u003cbr\u003eTo create this champagne, the house sources chardonnay grapes far and wide across the region. This is really a representative style and it is the reason why so many of our amazing customers keep coming back for more.\u003c\/p\u003e\n\u003cp\u003eWe are big fans for the Ruinart Blanc de blancs and if you've never experienced Ruinart before, this is the hallmark of the house.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"F\u003c\/span\u003e\u003cspan\u003eréderic Panaïotis grew up between his grandparents’ chardonnay vines in Champagne, and the variety \u003c\/span\u003e\u003cspan\u003eremains close to his heart, making him very much at home as chef de cave at Ruinart since 2007. \u003cbr\u003e\u003cbr\u003eThe \u003c\/span\u003e\u003cspan\u003elongest-established champagne house of all has an affinity with chardonnay’s freshness, finesse and elegance, and all of its finest cuvées lead with this variety, even its prestige rosé. Without the might of Moët \u0026amp; Chandon, the brand impact of Veuve Clicquot or the cachet of Krug, Ruinart lurks as the low-profile member of the Louis Vuitton–Moët Hennessy family. On Reims’ famed Rue de Crayères, its premises hide behind the grand street presence \u003c\/span\u003e\u003cspan\u003eof Pommery and Veuve Clicquot. This is just as Panaïotis would have it. ‘In France we have a saying, if you live underground, you live happy!’ he says. But on its performance, Ruinart has no need to lie low. Its cuvées are pure \u003c\/span\u003e\u003cspan\u003eand pitch-perfect, singing with the crystalline precision of chardonnay.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eJournalist review \u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\"Vivacity, elegance and enticing appeal unite in this fresh, young blend that exemplifies the exciting mood of Ruinart.\u003c\/p\u003e\n\u003cp\u003eThe fine chalk mineral texture, pale colour and pure lemon and apple fruit of the Côte des Blancs define a honed and refreshing style, accented with subtle struck flint and grilled toast reduction that speaks Ruinart.\u003c\/p\u003e\n\u003cp\u003eMontagne de Reims chardonnay is strategically deployed to provide body and mid-palate eshiness, without diminishing the line and mineral structure of the Côte des Blancs.\u003c\/p\u003e\n\u003cp\u003eBottle age has built nougat and toast complexity, which mesh seamlessly with grand fruit persistence. An outstanding Ruinart Blanc de Blancs.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","published_at":"2017-12-19T15:23:57+11:00","created_at":"2018-02-16T22:10:26+11:00","vendor":"Ruinart","type":"Brut Blanc de Blancs","tags":["$100-200","Blanc de blancs","Brut","Region: Cotes des blancs","Taste: Citrus","Taste: Ginger","Taste: Mango","Taste: Mineral","Taste: Pineapple","topsell","Year: NV"],"price":11499,"price_min":11499,"price_max":11499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7762382880796,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"RUINART_BDB","requires_shipping":true,"taxable":true,"featured_image":{"id":2586812481645,"product_id":649386786844,"position":1,"created_at":"2018-05-04T19:23:22+10:00","updated_at":"2018-05-04T19:23:34+10:00","alt":"Ruinart Blanc De Blancs Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ruinart-blanc-de-blancs-brut-champagne-image.jpg?v=1525425814","variant_ids":[7762382880796]},"available":false,"name":"Ruinart Blanc de blancs Brut - Single","public_title":"Single","options":["Single"],"price":11499,"weight":2000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3185370303405","featured_media":{"alt":"Ruinart Blanc De Blancs Brut Champagne","id":814397653101,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ruinart-blanc-de-blancs-brut-champagne-image.jpg?v=1569056596"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ruinart-blanc-de-blancs-brut-champagne-image.jpg?v=1525425814"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ruinart-blanc-de-blancs-brut-champagne-image.jpg?v=1525425814","options":["Please Select"],"media":[{"alt":"Ruinart Blanc De Blancs Brut Champagne","id":814397653101,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ruinart-blanc-de-blancs-brut-champagne-image.jpg?v=1569056596"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ruinart-blanc-de-blancs-brut-champagne-image.jpg?v=1569056596","width":540}],"content":"\u003cp\u003eSorry, we are out of stock of this! Try the \u003ca href=\"https:\/\/emperorchampagne.com.au\/collections\/henriot\/products\/henriot-blanc-de-blancs-nv\" title=\"Henriot Blanc de blancs\"\u003eHenriot Blanc de blancs\u003c\/a\u003e instead. It's excellent. \u003c\/p\u003e\n\u003cp\u003e- A benchmark for the Blanc de blancs category of champagne\u003c\/p\u003e\n\u003cp\u003e- Iconic champagne house, the world's oldest 'sparkling' champagne producer \u003c\/p\u003e\n\u003cp\u003e- Food pairing suggestion: Sashimi, pickled ginger and california rolls would be ideal \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e This champagne is a favourite for gifts. When you order with Emperor, you can choose one of our stunning gift boxes and have a hand written message added FREE OF CHARGE.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn exceptional champagne that is a favourite for a reason! It's possibly one of the freshest and most tropical example of a blanc de blancs. The palate is creamy and rich, the colour a golden yellow.\u003cbr\u003e\u003cbr\u003eTo create this champagne, the house sources chardonnay grapes far and wide across the region. This is really a representative style and it is the reason why so many of our amazing customers keep coming back for more.\u003c\/p\u003e\n\u003cp\u003eWe are big fans for the Ruinart Blanc de blancs and if you've never experienced Ruinart before, this is the hallmark of the house.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"F\u003c\/span\u003e\u003cspan\u003eréderic Panaïotis grew up between his grandparents’ chardonnay vines in Champagne, and the variety \u003c\/span\u003e\u003cspan\u003eremains close to his heart, making him very much at home as chef de cave at Ruinart since 2007. \u003cbr\u003e\u003cbr\u003eThe \u003c\/span\u003e\u003cspan\u003elongest-established champagne house of all has an affinity with chardonnay’s freshness, finesse and elegance, and all of its finest cuvées lead with this variety, even its prestige rosé. Without the might of Moët \u0026amp; Chandon, the brand impact of Veuve Clicquot or the cachet of Krug, Ruinart lurks as the low-profile member of the Louis Vuitton–Moët Hennessy family. On Reims’ famed Rue de Crayères, its premises hide behind the grand street presence \u003c\/span\u003e\u003cspan\u003eof Pommery and Veuve Clicquot. This is just as Panaïotis would have it. ‘In France we have a saying, if you live underground, you live happy!’ he says. But on its performance, Ruinart has no need to lie low. Its cuvées are pure \u003c\/span\u003e\u003cspan\u003eand pitch-perfect, singing with the crystalline precision of chardonnay.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eJournalist review \u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\"Vivacity, elegance and enticing appeal unite in this fresh, young blend that exemplifies the exciting mood of Ruinart.\u003c\/p\u003e\n\u003cp\u003eThe fine chalk mineral texture, pale colour and pure lemon and apple fruit of the Côte des Blancs define a honed and refreshing style, accented with subtle struck flint and grilled toast reduction that speaks Ruinart.\u003c\/p\u003e\n\u003cp\u003eMontagne de Reims chardonnay is strategically deployed to provide body and mid-palate eshiness, without diminishing the line and mineral structure of the Côte des Blancs.\u003c\/p\u003e\n\u003cp\u003eBottle age has built nougat and toast complexity, which mesh seamlessly with grand fruit persistence. An outstanding Ruinart Blanc de Blancs.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e"}
G.H. Mumm
G.H. Mumm Cordon Rouge NV
Brut
NV
Reims
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $55.10 (?)
{"id":252945006620,"title":"G.H. Mumm Cordon Rouge NV","handle":"gh-mumm-cordon-rouge-nv","description":"\u003cp\u003e- Non-vintage cuvee which is instantly recognisable\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant blend\u003c\/p\u003e\n\u003cp\u003e- An affordable champagne welcome at any party\u003c\/p\u003e\n\u003cp\u003eG.H. Mumm's red sash symbolises energy, passion...and party!\u003c\/p\u003e\n\u003cp\u003e100 wines from different villages around the Champagne region are blended together to create this cuvee which is pinot noir dominant at 45% and balanced with 30% chardonnay and the remainder at 25% pinot meunier.\u003c\/p\u003e\n\u003cp\u003eThis cuvee shows all stellar qualities of the 2012 vintage which is the base of the current release of Cordon Rouge in Australia. Flavours include crunchy apple, hints of toast, delivering a full bodied but fresh flavour. This champagne is the perfect party pairing.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the big guns of the champagne world, G.H. Mumm is the champagne enjoyed at most parties and many sporting events from the Melbourne Cup to the Grand Prix. Its iconic red sash is associated with a daring character that is embodied throughout their teams globally and all the way to their cellar. We love heading up the Mumm Champagne ladder with their outstanding and rare Mumm de Cramant for a touch of refined elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eKeep it light and fresh with hors d'oeuvres.\u003c\/p\u003e","published_at":"2017-09-08T13:07:06+10:00","created_at":"2017-10-18T19:24:48+11:00","vendor":"G.H. Mumm","type":"Brut","tags":["Best Value","Brut","gift guide","Region: Reims","Spring Racing","Taste: Apple","Taste: Creamy","Taste: No Malo-lactic Fermentation","Taste: No Malolactic Fermentation","Taste: Stainless Steel Fermentation","Taste: Toast","Year: NV"],"price":5899,"price_min":5899,"price_max":5899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3716149116956,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MUMM_BRUT_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":4312369922157,"product_id":252945006620,"position":1,"created_at":"2018-12-05T18:33:27+11:00","updated_at":"2020-06-03T16:55:36+10:00","alt":"GH-Mumm-Cordon-Rouge-Emperor-Champagne","width":471,"height":653,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/GH-Mumm-Cordon-Rouge-Emperor-Champagne.jpeg?v=1591167336","variant_ids":[3716149116956]},"available":true,"name":"G.H. Mumm Cordon Rouge NV - Single","public_title":"Single","options":["Single"],"price":5899,"weight":1000,"compare_at_price":null,"inventory_quantity":13,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3043700103814","featured_media":{"alt":"GH-Mumm-Cordon-Rouge-Emperor-Champagne","id":1281820393581,"position":1,"preview_image":{"aspect_ratio":0.721,"height":653,"width":471,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/GH-Mumm-Cordon-Rouge-Emperor-Champagne.jpeg?v=1591167336"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/GH-Mumm-Cordon-Rouge-Emperor-Champagne.jpeg?v=1591167336"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/GH-Mumm-Cordon-Rouge-Emperor-Champagne.jpeg?v=1591167336","options":["Please Select"],"media":[{"alt":"GH-Mumm-Cordon-Rouge-Emperor-Champagne","id":1281820393581,"position":1,"preview_image":{"aspect_ratio":0.721,"height":653,"width":471,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/GH-Mumm-Cordon-Rouge-Emperor-Champagne.jpeg?v=1591167336"},"aspect_ratio":0.721,"height":653,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/GH-Mumm-Cordon-Rouge-Emperor-Champagne.jpeg?v=1591167336","width":471}],"content":"\u003cp\u003e- Non-vintage cuvee which is instantly recognisable\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant blend\u003c\/p\u003e\n\u003cp\u003e- An affordable champagne welcome at any party\u003c\/p\u003e\n\u003cp\u003eG.H. Mumm's red sash symbolises energy, passion...and party!\u003c\/p\u003e\n\u003cp\u003e100 wines from different villages around the Champagne region are blended together to create this cuvee which is pinot noir dominant at 45% and balanced with 30% chardonnay and the remainder at 25% pinot meunier.\u003c\/p\u003e\n\u003cp\u003eThis cuvee shows all stellar qualities of the 2012 vintage which is the base of the current release of Cordon Rouge in Australia. Flavours include crunchy apple, hints of toast, delivering a full bodied but fresh flavour. This champagne is the perfect party pairing.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the big guns of the champagne world, G.H. Mumm is the champagne enjoyed at most parties and many sporting events from the Melbourne Cup to the Grand Prix. Its iconic red sash is associated with a daring character that is embodied throughout their teams globally and all the way to their cellar. We love heading up the Mumm Champagne ladder with their outstanding and rare Mumm de Cramant for a touch of refined elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eKeep it light and fresh with hors d'oeuvres.\u003c\/p\u003e"}
Laurent-Perrier
Laurent-Perrier Brut Cuvée Rosé Saignée
Saignée
NV
Tours-Sur-Marne
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $103.55 (?)
{"id":63607341084,"title":"Laurent-Perrier Brut Cuvée Rosé Saignée","handle":"laurent-perrier-rose-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- One of the most important \u003cspan\u003erosés of its time and o\u003c\/span\u003eur go-to rosé champagne for pairing with food\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- 100% pinot noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Tastes of lots of lively berry fruits, redcurrant and blood orange\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade in the traditional saignée method, 48hr to 72hr skin contact only. This oozes class, elegance and one of the most important rosés of its time. This rose was first created by Bernard de Nonancourt in 1968 at a time when making rosé was considered fanciful and in our mind remains a go-to rosé when exploring champagne, especially when pairing with foods. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLots of lively berry fruits, redcurrant and blood orange. The palate has a great balance between uplifting acidity, freshly picked fruit, like black cherry and a marked vinous character that makes this such an interesting style.This is 100% pinot noir from the best crus of Ambonnay, Bouzy, Louvois and Tours-Sur-Marne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe around 8-10 degree celsius\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eRosé is such a versatile style of wine especially when you have the added bonus of light tannin to add structure and aromatic profile. This can be paired with a plethora of dishes, including; tuna tartare; grilled prawns and an Italian-style salami or even duck prosciutto. \u003c\/p\u003e","published_at":"2017-09-08T12:41:37+10:00","created_at":"2017-09-08T12:43:13+10:00","vendor":"Laurent-Perrier","type":"Saignée","tags":["$100-200","Region: Tours-Sur-Marne","Taste: Berry Fruits","Taste: Black Cherry","Taste: Blood Orange","Taste: Pinot Noir Dominant","Taste: Redcurrant","Taste: Saignee","Taste: Vinous","Year: NV"],"price":10999,"price_min":10999,"price_max":10999,"available":false,"price_varies":false,"compare_at_price":12999,"compare_at_price_min":12999,"compare_at_price_max":12999,"compare_at_price_varies":false,"variants":[{"id":739010445340,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_PERRIER_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588729213037,"product_id":63607341084,"position":1,"created_at":"2018-05-05T18:58:32+10:00","updated_at":"2018-05-05T18:58:54+10:00","alt":"Laurent-Perrier Brut Cuvée Rosé Saignée Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-brut-cuvee-rose-saignee-champagne-image.jpg?v=1525510734","variant_ids":[739010445340]},"available":false,"name":"Laurent-Perrier Brut Cuvée Rosé Saignée - Single","public_title":"Single","options":["Single"],"price":10999,"weight":1000,"compare_at_price":12999,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3258438000001","featured_media":{"alt":"Laurent-Perrier Brut Cuvée Rosé Saignée Champagne","id":817196073069,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-brut-cuvee-rose-saignee-champagne-image.jpg?v=1569057098"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-brut-cuvee-rose-saignee-champagne-image.jpg?v=1525510734"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-brut-cuvee-rose-saignee-champagne-image.jpg?v=1525510734","options":["Please Select"],"media":[{"alt":"Laurent-Perrier Brut Cuvée Rosé Saignée Champagne","id":817196073069,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-brut-cuvee-rose-saignee-champagne-image.jpg?v=1569057098"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-brut-cuvee-rose-saignee-champagne-image.jpg?v=1569057098","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- One of the most important \u003cspan\u003erosés of its time and o\u003c\/span\u003eur go-to rosé champagne for pairing with food\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- 100% pinot noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Tastes of lots of lively berry fruits, redcurrant and blood orange\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade in the traditional saignée method, 48hr to 72hr skin contact only. This oozes class, elegance and one of the most important rosés of its time. This rose was first created by Bernard de Nonancourt in 1968 at a time when making rosé was considered fanciful and in our mind remains a go-to rosé when exploring champagne, especially when pairing with foods. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLots of lively berry fruits, redcurrant and blood orange. The palate has a great balance between uplifting acidity, freshly picked fruit, like black cherry and a marked vinous character that makes this such an interesting style.This is 100% pinot noir from the best crus of Ambonnay, Bouzy, Louvois and Tours-Sur-Marne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe around 8-10 degree celsius\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eRosé is such a versatile style of wine especially when you have the added bonus of light tannin to add structure and aromatic profile. This can be paired with a plethora of dishes, including; tuna tartare; grilled prawns and an Italian-style salami or even duck prosciutto. \u003c\/p\u003e"}
Charles Collin
Charles Collin Brut
Brut
NV
Côte des Bar
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $70.30 (?)
{"id":1644350668909,"title":"Charles Collin Brut","handle":"charles-collin-brut","description":"\u003cp\u003e- Pinot Noir dominant blend and an alternative brand to the mainstream\u003c\/p\u003e\n\u003cp\u003e- An affordable Brut champagne for any occasion\u003c\/p\u003e\n\u003cp\u003e- Great with canapés and light food.\u003c\/p\u003e\n\u003cp\u003eWhen you combine great fruit, quality wine making and serious panache, you end up with Charles Collin Brut. This maison has been producing fabulous champagne since 1952 and it is a gem.\u003c\/p\u003e\n\u003cp\u003eWhat we love is the immediate citrus driven nose of lemon and orange zest with the pinot noir shining through and bringing with it notes of white peach, red apple, pear and brioche.\u003c\/p\u003e\n\u003cp\u003eIt has been aged generously for three years on lees, which adds to the silky mouthfeel and has an alluring richness thanks to the addition of 25% reserve wine that provides a long, harmonious and refreshing finish.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne Charles Collin was founded in 1952 in the heart of the Côte des Bar region and represents over 140 grape growers with 330 hectares of vines, making them one of the largest producers in the region. Based across two sites in Fontette and Essoyes, which is coincidentally also the home of the famous impressionist Auguste Renoir. They produce an excellent range of champagne at their state-of-the-art facility, from their award-winning Brut right through to their Prestige Cuvée – Cuvée Charles, in honour of their founder Charles Collin who was the man behind the grower vision back in the early 50’s.Over 90% of the vineyards are planted with Pinot noir, the remainder being planted with chardonnay. This is reflected in the range with the wines showing purity, expression and finesse. They are a young and dynamic team led by the talented winemaker Guillaume Cartier.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2019-05-03T15:52:15+10:00","created_at":"2019-05-03T15:52:15+10:00","vendor":"Charles Collin","type":"Brut","tags":["Brut","Exclusive","New Arrival","Region: Côte des Bar","Taste: Aged 3 Years on Lees","Taste: Lemon","Taste: Orange Peel","Taste: Pear","Taste: Pinot Noir Dominant","Taste: Red Apple","Taste: White Peach","Under $100","Year: NV"],"price":7495,"price_min":7495,"price_max":7495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15509929820269,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CHARLES_COLLIN_BRUT","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Charles Collin Brut","public_title":null,"options":["Default Title"],"price":7495,"weight":1000,"compare_at_price":null,"inventory_quantity":909,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-collin-brut-750ml-Emperor-Champagne.jpg?v=1591152688"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-collin-brut-750ml-Emperor-Champagne.jpg?v=1591152688","options":["Title"],"media":[{"alt":"charles-collin-brut-750ml-Emperor-Champagne","id":7253785051245,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-collin-brut-750ml-Emperor-Champagne.jpg?v=1591152664"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-collin-brut-750ml-Emperor-Champagne.jpg?v=1591152664","width":646}],"content":"\u003cp\u003e- Pinot Noir dominant blend and an alternative brand to the mainstream\u003c\/p\u003e\n\u003cp\u003e- An affordable Brut champagne for any occasion\u003c\/p\u003e\n\u003cp\u003e- Great with canapés and light food.\u003c\/p\u003e\n\u003cp\u003eWhen you combine great fruit, quality wine making and serious panache, you end up with Charles Collin Brut. This maison has been producing fabulous champagne since 1952 and it is a gem.\u003c\/p\u003e\n\u003cp\u003eWhat we love is the immediate citrus driven nose of lemon and orange zest with the pinot noir shining through and bringing with it notes of white peach, red apple, pear and brioche.\u003c\/p\u003e\n\u003cp\u003eIt has been aged generously for three years on lees, which adds to the silky mouthfeel and has an alluring richness thanks to the addition of 25% reserve wine that provides a long, harmonious and refreshing finish.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne Charles Collin was founded in 1952 in the heart of the Côte des Bar region and represents over 140 grape growers with 330 hectares of vines, making them one of the largest producers in the region. Based across two sites in Fontette and Essoyes, which is coincidentally also the home of the famous impressionist Auguste Renoir. They produce an excellent range of champagne at their state-of-the-art facility, from their award-winning Brut right through to their Prestige Cuvée – Cuvée Charles, in honour of their founder Charles Collin who was the man behind the grower vision back in the early 50’s.Over 90% of the vineyards are planted with Pinot noir, the remainder being planted with chardonnay. This is reflected in the range with the wines showing purity, expression and finesse. They are a young and dynamic team led by the talented winemaker Guillaume Cartier.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Louis Roederer
Louis Roederer Premier NV
Brut
NV
Reims
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $69.35 (?)
{"id":63630376988,"title":"Louis Roederer Premier NV","handle":"louis-roederer-brut-premier-nv","description":"\u003cp\u003e\"A masterful presentation of impeccably ripe fruit of intricate balance and abundant appeal: a dependable bargain in the non-vintage champagne stakes. It's on the rise in its new, dedicated facility.\u003c\/p\u003e\n\u003cp\u003eUntil the 2009 base, Brut Premier reserves came from a solera, in Jean-Baptiste Lecaillons view, lacking focus and 'showing too much character of having been made in the cellar.' The solera is now no more, bringing greater focus, more precise mineral articulation and greater emphasis on ripe fruit.\u003c\/p\u003e\n\u003cp\u003eDosage was sensibly dropped from 10-11g\/L to 9.5 g\/L. The result in 2010 is a wonderful accord between pretty lemon blossom, apple and pear fruit, the spicy, toasty, nutmeg allure of barrel-fermentation and bottle age, and the racy freshness of malic acidity. It's at once impeccably fresh and enticingly complex, with a long finish of soft chalk minerality.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2016-2017\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis house has serious pedigree and a long history of making outstanding wines. Roederer is still family owned and run and has a significant land holding of over 230 hectares allowing them to supply 70% of their grape requirements with excellent fruit. We are impressed by Louis Roederer’s increasing commitment to exploring biodynamics both with treatment of their vast vineyard holdings plus the recent acquisition of a 15 hectare biodynamic parcel from Leclerc Briant. A relatively small 3 million bottles per annum of production are exported, largely to the USA. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e Food suggestion\u003c\/h2\u003e\n\u003cp\u003eFinesse and power are juxtaposed in this stunning cuvee. Enjoy this wine on its own or serve with an almond crusted halibut fish drizzled with a garlic and lemon sauce. \u003c\/p\u003e","published_at":"2017-09-08T13:00:03+10:00","created_at":"2017-09-08T13:03:17+10:00","vendor":"Louis Roederer","type":"Brut","tags":["Brut","Louis Roederer","No Malolactic Fermentation","Region: Reims","Taste: Apple","Taste: Barrel-maturation","Taste: Lemon Blossom","Taste: Malic Acidity","Taste: Mineral","Taste: Nutmeg","Taste: Spicy","Taste: Toasty","topsell","Under $100","Winemaker: Jean-Baptiste Lecaillon","Year: NV"],"price":7395,"price_min":7395,"price_max":7395,"available":true,"price_varies":false,"compare_at_price":7499,"compare_at_price_min":7499,"compare_at_price_max":7499,"compare_at_price_varies":false,"variants":[{"id":739339436060,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_ROED_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":11805128130669,"product_id":63630376988,"position":1,"created_at":"2019-06-21T04:22:03+10:00","updated_at":"2019-06-21T04:22:12+10:00","alt":"Louis-Roederer-Brut-Premier-emperor-champagne","width":190,"height":286,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Brut-Premier-emperor-champagne.jpg?v=1561054932","variant_ids":[739339436060]},"available":true,"name":"Louis Roederer Premier NV - Single","public_title":"Single","options":["Single"],"price":7395,"weight":1000,"compare_at_price":7499,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3114080016053","featured_media":{"alt":"Louis-Roederer-Brut-Premier-emperor-champagne","id":2908443508845,"position":1,"preview_image":{"aspect_ratio":0.664,"height":286,"width":190,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Brut-Premier-emperor-champagne.jpg?v=1570055005"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Brut-Premier-emperor-champagne.jpg?v=1561054932"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Brut-Premier-emperor-champagne.jpg?v=1561054932","options":["Please Select"],"media":[{"alt":"Louis-Roederer-Brut-Premier-emperor-champagne","id":2908443508845,"position":1,"preview_image":{"aspect_ratio":0.664,"height":286,"width":190,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Brut-Premier-emperor-champagne.jpg?v=1570055005"},"aspect_ratio":0.664,"height":286,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Brut-Premier-emperor-champagne.jpg?v=1570055005","width":190}],"content":"\u003cp\u003e\"A masterful presentation of impeccably ripe fruit of intricate balance and abundant appeal: a dependable bargain in the non-vintage champagne stakes. It's on the rise in its new, dedicated facility.\u003c\/p\u003e\n\u003cp\u003eUntil the 2009 base, Brut Premier reserves came from a solera, in Jean-Baptiste Lecaillons view, lacking focus and 'showing too much character of having been made in the cellar.' The solera is now no more, bringing greater focus, more precise mineral articulation and greater emphasis on ripe fruit.\u003c\/p\u003e\n\u003cp\u003eDosage was sensibly dropped from 10-11g\/L to 9.5 g\/L. The result in 2010 is a wonderful accord between pretty lemon blossom, apple and pear fruit, the spicy, toasty, nutmeg allure of barrel-fermentation and bottle age, and the racy freshness of malic acidity. It's at once impeccably fresh and enticingly complex, with a long finish of soft chalk minerality.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2016-2017\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis house has serious pedigree and a long history of making outstanding wines. Roederer is still family owned and run and has a significant land holding of over 230 hectares allowing them to supply 70% of their grape requirements with excellent fruit. We are impressed by Louis Roederer’s increasing commitment to exploring biodynamics both with treatment of their vast vineyard holdings plus the recent acquisition of a 15 hectare biodynamic parcel from Leclerc Briant. A relatively small 3 million bottles per annum of production are exported, largely to the USA. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e Food suggestion\u003c\/h2\u003e\n\u003cp\u003eFinesse and power are juxtaposed in this stunning cuvee. Enjoy this wine on its own or serve with an almond crusted halibut fish drizzled with a garlic and lemon sauce. \u003c\/p\u003e"}
Veuve Clicquot
Veuve Clicquot Yellow Label ICE JACKET
Brut
NV
Reims
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $65.55 (?)
{"id":1490664915053,"title":"Veuve Clicquot Yellow Label ICE JACKET","handle":"veuve-clicquot-yellow-label-ice-jacket","description":"\u003cp\u003e- Favourite Yellow Label Veuve Clicquot in a cooling ice-jacket\u003c\/p\u003e\n\u003cp\u003e- Ideal for picnics - or a fun champagne gift idea\u003c\/p\u003e\n\u003cp\u003e- A vibrant and appealing apéritif champagne\u003c\/p\u003e\n\u003cp\u003eThe classic yellow label is dressed in a neat 'ice jacket' complete with handle so you can look cool rocking up to your picnic this summer. Grab yourself a few as these are in limited supply!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"It takes Dominique Demarville and his team four months of daily tastings to make Yellow Label, tasting \u003c\/span\u003e\u003cspan\u003e2000 different wines and selecting 400–500 to make up the final blend. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir expertise is reflected in a gentle trajectory of refinement over recent years, and the 2012 base represents \u003c\/span\u003e\u003cspan\u003ea compelling Yellow Label. Since stronger vintages are demanded to resource Vintage and La Grande Dame production, levels of reserves are increased to sustain Yellow Label volumes, hence a record of a phenomenal 55% reserves in the great 2012 season. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot noir leads out \u003c\/span\u003e\u003cspan\u003econfidently with a fleshy mid-palate and bright finish of red apple, strawberry and mixed spice, over a toasty and bready backdrop of bottle-derived complexity, finishing with touches of dry, \u003c\/span\u003e\u003cspan\u003edusty phenolic grip and good persistence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLively acid line and well-integrated dosage make for a vibrant, well-assembled, accurate and appealing apéritif. Thanks to a strong representation of 42% reserves, the 2011 blend is a standout for its season, upholding balanced poise and a core of fresh fruit integrity.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019 \u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eArguably, the most recognizable Champagne brand in the world. The Yellow adorned on their labels – looks orange but is in fact the colour of the great Madame Clicquots’ favourite duck’s yolk. An established and major segment of the Louis Vuitton Moet Hennessy Stable, Monsieur Dominique Demarville, is only the 10\u003csup\u003eth\u003c\/sup\u003e Cellar Master in 240 years at the great house. The non-vintage Clicquot has been a dinner party staple for many a year and brings with it an approachable style that has a dominance of Pinot Noir and Meunier with a large proportion of reserve wines. Look out for the non-vintage Rosé which is identical in production to its NV brother but with the addition of 12% Red wine from some of the best Grand Cru sites; Ambonnay, Bouzy, Verzy \u0026amp; Verzenay. The Rosé has been flying under the radar for too long and deserves your attention.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis would be ideal for a summer picnic with cucumber and cream cheese sandwiches, potato salads and cherry pie. \u003c\/p\u003e","published_at":"2017-10-19T12:33:17+11:00","created_at":"2018-11-21T15:40:32+11:00","vendor":"Veuve Clicquot","type":"Brut","tags":["Brut","Ice Jacket","New Arrival","Region: Reims","Taste: 50% Reserve Wines","Taste: Pinot Noir Dominant","Taste: Red Apple","Taste: Spice","Taste: Strawberry","Taste: Toasty","Under $100","Year: NV"],"price":6999,"price_min":6999,"price_max":6999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13861195251821,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"VEUVE_CLIC-ICE_JKT","requires_shipping":true,"taxable":true,"featured_image":{"id":4283167834221,"product_id":1490664915053,"position":1,"created_at":"2018-11-21T15:46:21+11:00","updated_at":"2018-11-21T15:46:21+11:00","alt":null,"width":1000,"height":1240,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/veuve-clicquot-ice-jacket-yellow-champagne-emperor.jpg?v=1542775581","variant_ids":[13861195251821]},"available":false,"name":"Veuve Clicquot Yellow Label ICE JACKET - Single","public_title":"Single","options":["Single"],"price":6999,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":1270820372589,"position":1,"preview_image":{"aspect_ratio":0.806,"height":1240,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/veuve-clicquot-ice-jacket-yellow-champagne-emperor.jpg?v=1569144119"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/veuve-clicquot-ice-jacket-yellow-champagne-emperor.jpg?v=1542775581"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/veuve-clicquot-ice-jacket-yellow-champagne-emperor.jpg?v=1542775581","options":["Size"],"media":[{"alt":null,"id":1270820372589,"position":1,"preview_image":{"aspect_ratio":0.806,"height":1240,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/veuve-clicquot-ice-jacket-yellow-champagne-emperor.jpg?v=1569144119"},"aspect_ratio":0.806,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/veuve-clicquot-ice-jacket-yellow-champagne-emperor.jpg?v=1569144119","width":1000}],"content":"\u003cp\u003e- Favourite Yellow Label Veuve Clicquot in a cooling ice-jacket\u003c\/p\u003e\n\u003cp\u003e- Ideal for picnics - or a fun champagne gift idea\u003c\/p\u003e\n\u003cp\u003e- A vibrant and appealing apéritif champagne\u003c\/p\u003e\n\u003cp\u003eThe classic yellow label is dressed in a neat 'ice jacket' complete with handle so you can look cool rocking up to your picnic this summer. Grab yourself a few as these are in limited supply!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"It takes Dominique Demarville and his team four months of daily tastings to make Yellow Label, tasting \u003c\/span\u003e\u003cspan\u003e2000 different wines and selecting 400–500 to make up the final blend. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir expertise is reflected in a gentle trajectory of refinement over recent years, and the 2012 base represents \u003c\/span\u003e\u003cspan\u003ea compelling Yellow Label. Since stronger vintages are demanded to resource Vintage and La Grande Dame production, levels of reserves are increased to sustain Yellow Label volumes, hence a record of a phenomenal 55% reserves in the great 2012 season. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot noir leads out \u003c\/span\u003e\u003cspan\u003econfidently with a fleshy mid-palate and bright finish of red apple, strawberry and mixed spice, over a toasty and bready backdrop of bottle-derived complexity, finishing with touches of dry, \u003c\/span\u003e\u003cspan\u003edusty phenolic grip and good persistence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLively acid line and well-integrated dosage make for a vibrant, well-assembled, accurate and appealing apéritif. Thanks to a strong representation of 42% reserves, the 2011 blend is a standout for its season, upholding balanced poise and a core of fresh fruit integrity.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019 \u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eArguably, the most recognizable Champagne brand in the world. The Yellow adorned on their labels – looks orange but is in fact the colour of the great Madame Clicquots’ favourite duck’s yolk. An established and major segment of the Louis Vuitton Moet Hennessy Stable, Monsieur Dominique Demarville, is only the 10\u003csup\u003eth\u003c\/sup\u003e Cellar Master in 240 years at the great house. The non-vintage Clicquot has been a dinner party staple for many a year and brings with it an approachable style that has a dominance of Pinot Noir and Meunier with a large proportion of reserve wines. Look out for the non-vintage Rosé which is identical in production to its NV brother but with the addition of 12% Red wine from some of the best Grand Cru sites; Ambonnay, Bouzy, Verzy \u0026amp; Verzenay. The Rosé has been flying under the radar for too long and deserves your attention.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis would be ideal for a summer picnic with cucumber and cream cheese sandwiches, potato salads and cherry pie. \u003c\/p\u003e"}
Charles Heidsieck
Charles Heidsieck Reserve
Brut
NV
Reims
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $97.85 (?)
{"id":60092514332,"title":"Charles Heidsieck Reserve","handle":"charles-heidsieck-brut-reserve-nv","description":"\u003cp\u003e- Class leading Non-vintage Brut\u003c\/p\u003e\n\u003cp\u003e- Over 60 wines go into making this with 5-6 years average aging\u003c\/p\u003e\n\u003cp\u003e- Excellent with richer foods and really pimps out a party\u003c\/p\u003e\n\u003cp\u003eIf you are beginning your champagne journey or you simply want to experience an excellent example of a Brut champagne, try this.\u003c\/p\u003e\n\u003cp\u003eFresh grapefruit and yellow peach with some banana bread and spice. This is all about decadence and layers of flavour and complexity.\u003c\/p\u003e\n\u003cp\u003eExpect rich, ample flavours that leads to a round and generous palate with juicy acidity that lead to a moreish experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTechnical Notes\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeing an equal one-third of each variety and a blend of around 60 different vineyard parcels, this has 60% base wine from 2012 aged between 4-6 years and 40% reserve wines which is a 50-50 mix of pinot noir \u0026amp; chardonnay where the average age is 7-10 years. Dosage is slightly higher than most houses at just over 11 g\/L.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" target=\"_blank\" title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eCharles Heidsieck has a strong suggestion of stone fruits, peach, apricot and such. A while ago the team came across a dish made by a reputable Melbourne chef, which is roast pork belly with quince aioli. This pairing would tie beautifully with the brut reserve.\u003c\/p\u003e","published_at":"2017-09-06T14:26:54+10:00","created_at":"2017-09-06T14:38:13+10:00","vendor":"Charles Heidsieck","type":"Brut","tags":["Base Vintage: 2008","Kyri's Selection","Perpetual Solera","Region: Reims","Taste: Apricot","Taste: Autumn Apple","Taste: banana","Taste: Banana Bread","Taste: Bread","Taste: Grapefruit","Taste: Peach","topsell","Year: NV"],"price":10395,"price_min":10395,"price_max":10395,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":667108311068,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"C_HEIDSIECK_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":3749813780589,"product_id":60092514332,"position":1,"created_at":"2018-07-25T20:33:42+10:00","updated_at":"2020-04-24T16:46:08+10:00","alt":"Charles-Heidsieck-Brut-Reserve-Champagne-Emperor.","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Champagne-Emperor.jpg?v=1587710768","variant_ids":[667108311068]},"available":true,"name":"Charles Heidsieck Reserve - Single","public_title":"Single","options":["Single"],"price":10395,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3037900003678","featured_media":{"alt":"Charles-Heidsieck-Brut-Reserve-Champagne-Emperor.","id":1087845859437,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Champagne-Emperor.jpg?v=1569109271"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Champagne-Emperor.jpg?v=1587710768"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Champagne-Emperor.jpg?v=1587710768","options":["Please select"],"media":[{"alt":"Charles-Heidsieck-Brut-Reserve-Champagne-Emperor.","id":1087845859437,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Champagne-Emperor.jpg?v=1569109271"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Champagne-Emperor.jpg?v=1569109271","width":540}],"content":"\u003cp\u003e- Class leading Non-vintage Brut\u003c\/p\u003e\n\u003cp\u003e- Over 60 wines go into making this with 5-6 years average aging\u003c\/p\u003e\n\u003cp\u003e- Excellent with richer foods and really pimps out a party\u003c\/p\u003e\n\u003cp\u003eIf you are beginning your champagne journey or you simply want to experience an excellent example of a Brut champagne, try this.\u003c\/p\u003e\n\u003cp\u003eFresh grapefruit and yellow peach with some banana bread and spice. This is all about decadence and layers of flavour and complexity.\u003c\/p\u003e\n\u003cp\u003eExpect rich, ample flavours that leads to a round and generous palate with juicy acidity that lead to a moreish experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTechnical Notes\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeing an equal one-third of each variety and a blend of around 60 different vineyard parcels, this has 60% base wine from 2012 aged between 4-6 years and 40% reserve wines which is a 50-50 mix of pinot noir \u0026amp; chardonnay where the average age is 7-10 years. Dosage is slightly higher than most houses at just over 11 g\/L.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" target=\"_blank\" title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eCharles Heidsieck has a strong suggestion of stone fruits, peach, apricot and such. A while ago the team came across a dish made by a reputable Melbourne chef, which is roast pork belly with quince aioli. This pairing would tie beautifully with the brut reserve.\u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Brut Rosé
Rosé
NV
Mareuil-Sur-Aÿ
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $127.30 (?)
{"id":59767816220,"title":"Billecart-Salmon Brut Rosé","handle":"billecart-salmon-brut-rose-nv","description":"\u003cp\u003e- Elegant, classy and sophisticated Rosé style that is savoury and fresh\u003c\/p\u003e\n\u003cp\u003e- A highly regarded rosé champagne the world over\u003c\/p\u003e\n\u003cp\u003e- Enjoy with lightly smoked salmon with citrus and extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eThis is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side.\u003c\/p\u003e\n\u003cp\u003eThere are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWine making notes 30% pinot meunier from Vallee de la Marne, 40% chardonnay from Region de Vitry and Cote des Blancs, 30% pinot noir from Valle de la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of pinot noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eTo maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eJournalist review\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 33\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSome 20% of Billecart’s production is rosé (400,000 bottles), claimed to be the biggest proportion of rosé among Champagne’s larger houses (though Moët may have just caught up). The utter restraint of the house places delicate rosés very close to its heart, dubbed internally ‘champagne rosé’ rather than ‘rosé champagne’. Antoine recounts a tasting in which he\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003epoured the wine into black glasses for sommeliers. Not one identified it as a rosé. ‘When my grandfather began producing rosés in the early 1960s, most thought it a fanciful, artificial wine \u003c\/span\u003e\u003cspan\u003ethat lacked purity,’ he recalls. ‘He persevered, convinced it would have its place. Those sceptics are now making their own!’ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs precise and pretty as ever, this is classically restrained Billecart of epic refinement, pale- \u003c\/span\u003e\u003cspan\u003esalmon hue and gorgeously restrained rose petal, red cherry and strawberry hull fruit. This cuvée has attained that wonderful place where lees age contributes great texture and mouthfeel, without diminishing purity or freshness. Delightfully understated, eminently fresh and elegantly \u003c\/span\u003e\u003cspan\u003epersistent, it carries with grace and poise amidst fine chalk mineral texture, taut acid focus, impeccably pure persistence and a fine, creamy bead. Enjoy it in its ravishing youth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-09-06T12:42:15+10:00","created_at":"2017-09-06T12:48:40+10:00","vendor":"Billecart-Salmon","type":"Rosé","tags":["$100-200","gift guide","Region: Mareuil-Sur-Aÿ","Rose","Stainless Steel Fermentation","Taste: Barrel-maturation","Taste: Citrus","Taste: Citrus fruit","Taste: Creamy","Taste: Malolactic Fermention","Taste: Pink Grapefruit","Taste: Red Fruit","Taste: Rosé","Taste: Texture","Year: NV"],"price":13495,"price_min":13495,"price_max":13495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":653366362140,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":3753626828909,"product_id":59767816220,"position":1,"created_at":"2018-07-26T08:25:59+10:00","updated_at":"2020-04-23T12:07:27+10:00","alt":"Billecart-Salmon-Brut-Rose-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Champagne-Emperor.jpg?v=1587607647","variant_ids":[653366362140]},"available":true,"name":"Billecart-Salmon Brut Rosé - Single","public_title":"Single","options":["Single"],"price":13495,"weight":1000,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3113942234710","featured_media":{"alt":"Billecart-Salmon-Brut-Rose-Champagne-Emperor","id":1089121910893,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Champagne-Emperor.jpg?v=1569109508"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Champagne-Emperor.jpg?v=1587607647"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Champagne-Emperor.jpg?v=1587607647","options":["Please select"],"media":[{"alt":"Billecart-Salmon-Brut-Rose-Champagne-Emperor","id":1089121910893,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Champagne-Emperor.jpg?v=1569109508"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Champagne-Emperor.jpg?v=1569109508","width":540}],"content":"\u003cp\u003e- Elegant, classy and sophisticated Rosé style that is savoury and fresh\u003c\/p\u003e\n\u003cp\u003e- A highly regarded rosé champagne the world over\u003c\/p\u003e\n\u003cp\u003e- Enjoy with lightly smoked salmon with citrus and extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eThis is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side.\u003c\/p\u003e\n\u003cp\u003eThere are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWine making notes 30% pinot meunier from Vallee de la Marne, 40% chardonnay from Region de Vitry and Cote des Blancs, 30% pinot noir from Valle de la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of pinot noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eTo maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eJournalist review\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 33\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSome 20% of Billecart’s production is rosé (400,000 bottles), claimed to be the biggest proportion of rosé among Champagne’s larger houses (though Moët may have just caught up). The utter restraint of the house places delicate rosés very close to its heart, dubbed internally ‘champagne rosé’ rather than ‘rosé champagne’. Antoine recounts a tasting in which he\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003epoured the wine into black glasses for sommeliers. Not one identified it as a rosé. ‘When my grandfather began producing rosés in the early 1960s, most thought it a fanciful, artificial wine \u003c\/span\u003e\u003cspan\u003ethat lacked purity,’ he recalls. ‘He persevered, convinced it would have its place. Those sceptics are now making their own!’ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs precise and pretty as ever, this is classically restrained Billecart of epic refinement, pale- \u003c\/span\u003e\u003cspan\u003esalmon hue and gorgeously restrained rose petal, red cherry and strawberry hull fruit. This cuvée has attained that wonderful place where lees age contributes great texture and mouthfeel, without diminishing purity or freshness. Delightfully understated, eminently fresh and elegantly \u003c\/span\u003e\u003cspan\u003epersistent, it carries with grace and poise amidst fine chalk mineral texture, taut acid focus, impeccably pure persistence and a fine, creamy bead. Enjoy it in its ravishing youth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Ruinart
Ruinart Brut Rosé
Rosé
NV
Reims
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $113.05 (?)
{"id":522026713116,"title":"Ruinart Brut Rosé","handle":"ruinart-rose-brut-nv","description":"\u003cp\u003e\u003cspan\u003eSorry, we are out of stock of this! Try the \u003c\/span\u003e\u003ca href=\"https:\/\/emperorchampagne.com.au\/collections\/henriot\/products\/henriot-brut-rose\" title=\"Henriot Rose\"\u003eHenriot \u003cspan\u003eRosé\u003c\/span\u003e\u003c\/a\u003e \u003cspan\u003einstead. It's excellent. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in the traditional way with red wine blended known as 'assemblage' this is definitely in the lighter and more fragrant spectrum of Rosé champagne. \u003c\/p\u003e\n\u003cp\u003eIn an interview with \u003cstrong\u003eChef de Caves Frederic Panaïotis\u003c\/strong\u003e, he describes his approach to making the wine, \u003cem\u003e\"we want the Rosé to be intense in colour, intense in flavour but as approachable, as gentle on the palate as our white wines.\"\u003c\/em\u003e He goes on to describe the flavours of the wine sitting in the tropical spectrum rather than the traditional berry spectrum with guava and lychee with the addition of pink grapefruit.\u003c\/p\u003e\n\u003cp\u003eThey add a very light pinot noir red wine into the blend which is sourced from premier cru areas Rilly, Chigny, Ludes as well as Cumieres. \u003cem\u003e\"We don't want tannins, we want the colour of the pinot noir plus we use a lot of chardonnay for freshness.\"\u003c\/em\u003e The blend is 55% pinot noir, 20% of which is the light, beaujolais-style red wine with 45% chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInteresting fact: \u003c\/strong\u003eRuinart were the first house credited to making Rosé back in March, 1764. At the archives of Ruinart they discovered a shipment bound to Germany contained 60 bottles of 'Oeil de Perdrix' or Partridge Eye which was made specifically as a Rosé.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"F\u003c\/span\u003e\u003cspan\u003eréderic Panaïotis grew up between his grandparents’ chardonnay vines in Champagne, and the variety \u003c\/span\u003e\u003cspan\u003eremains close to his heart, making him very much at home as chef de cave at Ruinart since 2007. The \u003c\/span\u003e\u003cspan\u003elongest-established champagne house of all has an affinity with chardonnay’s freshness, finesse and elegance, and all of its finest cuvées lead with this variety, even its prestige rosé. Without the might of Moët \u0026amp; Chandon, the brand impact of Veuve Clicquot or the cachet of Krug, Ruinart lurks as the low-profile member of the Louis Vuitton–Moët Hennessy family. On Reims’ famed Rue de Crayères, its premises hide behind the grand street presence \u003c\/span\u003e\u003cspan\u003eof Pommery and Veuve Clicquot. This is just as Panaïotis would have it. ‘In France we have a saying, if you live underground, you live happy!’ he says. But on its performance, Ruinart has no need to lie low. Its cuvées are pure \u003c\/span\u003e\u003cspan\u003eand pitch-perfect, singing with the crystalline precision of chardonnay.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eRosé is very versatile with food and the sheer quality of this wine allows a range from; Tuna Tartare, duck rillettes, Peking Duck with pancakes. Salmon Sashimi, Salmon Sous Vide (slow-cooked) is also a fine pairing and also soft cheese such as Brillat-Savarin and Chaource.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","published_at":"2017-12-19T15:23:57+11:00","created_at":"2017-12-19T11:15:53+11:00","vendor":"Ruinart","type":"Rosé","tags":["$100-200","Brut","Edited For You","gift guide","Premier Cru","Region: Cotes des blancs","Region: Reims","Rose","Taste: Clean","Taste: Fresh","Taste: Guava","Taste: Lychee","Taste: Pink Grapefruit","Taste: Pinot Noir Red WIne","Taste: Tropical","valentine","Year: NV"],"price":11999,"price_min":11999,"price_max":11999,"available":false,"price_varies":false,"compare_at_price":12499,"compare_at_price_min":12499,"compare_at_price_max":12499,"compare_at_price_varies":false,"variants":[{"id":6627602956316,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"RUINART_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3660076384365,"product_id":522026713116,"position":1,"created_at":"2018-07-06T18:02:23+10:00","updated_at":"2020-06-03T17:25:48+10:00","alt":"Ruinart-Rose-Champagne-Emperor","width":501,"height":874,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ruinart-Rose-Champagne-Emperor.jpg?v=1591169148","variant_ids":[6627602956316]},"available":false,"name":"Ruinart Brut Rosé - Single","public_title":"Single","options":["Single"],"price":11999,"weight":1000,"compare_at_price":12499,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3185370303320","featured_media":{"alt":"Ruinart-Rose-Champagne-Emperor","id":1048981504109,"position":1,"preview_image":{"aspect_ratio":0.573,"height":874,"width":501,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ruinart-Rose-Champagne-Emperor.jpg?v=1591169148"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ruinart-Rose-Champagne-Emperor.jpg?v=1591169148"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ruinart-Rose-Champagne-Emperor.jpg?v=1591169148","options":["Please Select"],"media":[{"alt":"Ruinart-Rose-Champagne-Emperor","id":1048981504109,"position":1,"preview_image":{"aspect_ratio":0.573,"height":874,"width":501,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ruinart-Rose-Champagne-Emperor.jpg?v=1591169148"},"aspect_ratio":0.573,"height":874,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ruinart-Rose-Champagne-Emperor.jpg?v=1591169148","width":501}],"content":"\u003cp\u003e\u003cspan\u003eSorry, we are out of stock of this! Try the \u003c\/span\u003e\u003ca href=\"https:\/\/emperorchampagne.com.au\/collections\/henriot\/products\/henriot-brut-rose\" title=\"Henriot Rose\"\u003eHenriot \u003cspan\u003eRosé\u003c\/span\u003e\u003c\/a\u003e \u003cspan\u003einstead. It's excellent. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in the traditional way with red wine blended known as 'assemblage' this is definitely in the lighter and more fragrant spectrum of Rosé champagne. \u003c\/p\u003e\n\u003cp\u003eIn an interview with \u003cstrong\u003eChef de Caves Frederic Panaïotis\u003c\/strong\u003e, he describes his approach to making the wine, \u003cem\u003e\"we want the Rosé to be intense in colour, intense in flavour but as approachable, as gentle on the palate as our white wines.\"\u003c\/em\u003e He goes on to describe the flavours of the wine sitting in the tropical spectrum rather than the traditional berry spectrum with guava and lychee with the addition of pink grapefruit.\u003c\/p\u003e\n\u003cp\u003eThey add a very light pinot noir red wine into the blend which is sourced from premier cru areas Rilly, Chigny, Ludes as well as Cumieres. \u003cem\u003e\"We don't want tannins, we want the colour of the pinot noir plus we use a lot of chardonnay for freshness.\"\u003c\/em\u003e The blend is 55% pinot noir, 20% of which is the light, beaujolais-style red wine with 45% chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInteresting fact: \u003c\/strong\u003eRuinart were the first house credited to making Rosé back in March, 1764. At the archives of Ruinart they discovered a shipment bound to Germany contained 60 bottles of 'Oeil de Perdrix' or Partridge Eye which was made specifically as a Rosé.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"F\u003c\/span\u003e\u003cspan\u003eréderic Panaïotis grew up between his grandparents’ chardonnay vines in Champagne, and the variety \u003c\/span\u003e\u003cspan\u003eremains close to his heart, making him very much at home as chef de cave at Ruinart since 2007. The \u003c\/span\u003e\u003cspan\u003elongest-established champagne house of all has an affinity with chardonnay’s freshness, finesse and elegance, and all of its finest cuvées lead with this variety, even its prestige rosé. Without the might of Moët \u0026amp; Chandon, the brand impact of Veuve Clicquot or the cachet of Krug, Ruinart lurks as the low-profile member of the Louis Vuitton–Moët Hennessy family. On Reims’ famed Rue de Crayères, its premises hide behind the grand street presence \u003c\/span\u003e\u003cspan\u003eof Pommery and Veuve Clicquot. This is just as Panaïotis would have it. ‘In France we have a saying, if you live underground, you live happy!’ he says. But on its performance, Ruinart has no need to lie low. Its cuvées are pure \u003c\/span\u003e\u003cspan\u003eand pitch-perfect, singing with the crystalline precision of chardonnay.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eRosé is very versatile with food and the sheer quality of this wine allows a range from; Tuna Tartare, duck rillettes, Peking Duck with pancakes. Salmon Sashimi, Salmon Sous Vide (slow-cooked) is also a fine pairing and also soft cheese such as Brillat-Savarin and Chaource.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e"}
Philipponnat
Philipponnat Royale Réserve
Brut
NV
Mareuil-Sur-Aÿ
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $75.05 (?)
{"id":63731204124,"title":"Philipponnat Royale Réserve","handle":"philipponnat-royale-reserve-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis incredible Champagne will be featured in Tyson Stelzer's up and coming Masterclass with Charles Philipponnat. Use the Code TYSON5 on check out for 5% off this Champagne. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e- High quality producer using sustainable practices in the vineyard and winery\u003c\/p\u003e\n\u003cp\u003e- Based along the Marne Valley in famous Mareuil-sur-Aÿ near Billecart-Salmon\u003c\/p\u003e\n\u003cp\u003e- Pair with charcuterie and light dishes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA Brut NV is the calling card of every champagne house. Philipponnat champions pinot noir and this underpins their style. Think spiced apple, lifted pineapple and some crème caramel notes coming from the some of the oak integration and the sugar addition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere is balance to this wine with clean fruit and refreshing red apple. If you are looking for a new brut style of champagne, Philipponnat will surely impress and the quality speaks for itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThey have very informative back labels, which tell you about the year of harvest that makes up the base wine (2014), the amount of wine aged in oak (48%), the disgorgement date (July 2018) and dosage level (8 g\/l) along with varieties (65% pinot \/ 30% chardonnay \/ 5% meunier) and proportion of premier and grand cru fruit two-thirds. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malolactic fermentation whilst being fermented in oak barrels. Carefully blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003c\/p\u003e\n\u003cp\u003eReserve wines are aged in a perpetual solera system with new wines being added to older wines every year continuously adding more complexity and depth to young cuvees.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eYour are in aperitif country here so simple food pairings with charcuterie and light cheeses with fresh summer fruits.\u003c\/p\u003e","published_at":"2017-09-08T14:03:26+10:00","created_at":"2017-09-08T14:04:27+10:00","vendor":"Philipponnat","type":"Brut","tags":["Brut","Kyri's Selection","Region: Mareuil-Sur-Aÿ","Sustainable","Taste: 30% Reserve Wines","Taste: Barrel-maturation","Taste: Crem","Taste: Grand Cru","Taste: Partial malo","Taste: Pineapple","Taste: Pinot Noir Dominant","Taste: Premier Cru","Taste: Red Apple","Taste: Solera","Taste: Spice","Year: NV"],"price":7999,"price_min":7999,"price_max":7999,"available":true,"price_varies":false,"compare_at_price":8999,"compare_at_price_min":8999,"compare_at_price_max":8999,"compare_at_price_varies":false,"variants":[{"id":740440997916,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PHILIP_BRUT_ROYALE","requires_shipping":true,"taxable":true,"featured_image":{"id":2588565635181,"product_id":63731204124,"position":1,"created_at":"2018-05-05T17:12:07+10:00","updated_at":"2018-05-05T17:12:22+10:00","alt":"Philipponnat Royale Reserve Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-royale-reserve-brut-nv-champagne-image.jpg?v=1525504342","variant_ids":[740440997916]},"available":true,"name":"Philipponnat Royale Réserve - Single","public_title":"Single","options":["Single"],"price":7999,"weight":1000,"compare_at_price":8999,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3370896001007","featured_media":{"alt":"Philipponnat Royale Reserve Brut NV Champagne","id":816964239469,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-royale-reserve-brut-nv-champagne-image.jpg?v=1569057059"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-royale-reserve-brut-nv-champagne-image.jpg?v=1525504342"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-royale-reserve-brut-nv-champagne-image.jpg?v=1525504342","options":["Please Select"],"media":[{"alt":"Philipponnat Royale Reserve Brut NV Champagne","id":816964239469,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-royale-reserve-brut-nv-champagne-image.jpg?v=1569057059"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-royale-reserve-brut-nv-champagne-image.jpg?v=1569057059","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis incredible Champagne will be featured in Tyson Stelzer's up and coming Masterclass with Charles Philipponnat. Use the Code TYSON5 on check out for 5% off this Champagne. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e- High quality producer using sustainable practices in the vineyard and winery\u003c\/p\u003e\n\u003cp\u003e- Based along the Marne Valley in famous Mareuil-sur-Aÿ near Billecart-Salmon\u003c\/p\u003e\n\u003cp\u003e- Pair with charcuterie and light dishes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA Brut NV is the calling card of every champagne house. Philipponnat champions pinot noir and this underpins their style. Think spiced apple, lifted pineapple and some crème caramel notes coming from the some of the oak integration and the sugar addition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere is balance to this wine with clean fruit and refreshing red apple. If you are looking for a new brut style of champagne, Philipponnat will surely impress and the quality speaks for itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThey have very informative back labels, which tell you about the year of harvest that makes up the base wine (2014), the amount of wine aged in oak (48%), the disgorgement date (July 2018) and dosage level (8 g\/l) along with varieties (65% pinot \/ 30% chardonnay \/ 5% meunier) and proportion of premier and grand cru fruit two-thirds. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malolactic fermentation whilst being fermented in oak barrels. Carefully blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003c\/p\u003e\n\u003cp\u003eReserve wines are aged in a perpetual solera system with new wines being added to older wines every year continuously adding more complexity and depth to young cuvees.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eYour are in aperitif country here so simple food pairings with charcuterie and light cheeses with fresh summer fruits.\u003c\/p\u003e"}
De Sousa
De Sousa Tradition
Brut
NV
Avize
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $84.55 (?)
{"id":61902815260,"title":"De Sousa Tradition","handle":"de-sousa-brut-tradition-champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFine bead, golden in colour, white peach, Williams pear and light accents of stone fruit. The base wine for this is 2014 with a few years in the cellar and fresh release from De Sousa, this is vibrant, energetic with juicy red fruit coming from the pinot noir and soft, supple acidity. There is a generosity to the wine and underlying minerality that provides great length and holds its own.\u003cbr\u003e\u003cbr\u003eThe Brut Tradition has spent 3 years on lees with 40% of reserve wines and all the fruit is sourced from vines with an average age of 45 years old. All top notch fruit from the Grand Cru villages of Avize, Cramant \u0026amp; Oger for the chardonnay, Aÿ and Ambonnay for the pinot noir and the \u003cem\u003e'Autre Cru' \u003c\/em\u003eof Mardeuil for the meunier. To finish this has a dosage of 7 grams per litre and is a blend of 50% Chardonnay, 40% Pinot Noir and 10% Pinot Meunier.\u003c\/p\u003e\n\u003cp\u003eYou have just seen the tip of the iceberg with this producer as they make very exciting champagnes, more to come.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is really to be enjoyed as an aperitif or with light foods.\u003c\/p\u003e","published_at":"2018-07-25T16:03:16+10:00","created_at":"2017-09-07T11:44:19+10:00","vendor":"De Sousa","type":"Brut","tags":["Biodynamic","Biodynamic producer","Brut","Club wines","Exclusive","Grower","Organic","Region: Avize","Taste: Biodynamic","Taste: Biodynamic Producer","Taste: Mineral","Taste: Patisserie","Taste: Pear","Taste: Stone Fruit","Taste: White Peach","topsell","Under $100","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":708490657820,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DE_SOUSA_TRADITION","requires_shipping":true,"taxable":true,"featured_image":{"id":4424285749357,"product_id":61902815260,"position":1,"created_at":"2019-02-12T07:41:40+11:00","updated_at":"2019-02-12T07:42:07+11:00","alt":"De-Sousa-Tradition-brut-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-brut-Champagne-Emperor_b2ad4d77-2c10-4b3b-aa0a-e48268966c7b.jpg?v=1549917727","variant_ids":[708490657820]},"available":false,"name":"De Sousa Tradition - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"De-Sousa-Tradition-brut-Champagne-Emperor","id":1324158812269,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-brut-Champagne-Emperor_b2ad4d77-2c10-4b3b-aa0a-e48268966c7b.jpg?v=1569154268"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-brut-Champagne-Emperor_b2ad4d77-2c10-4b3b-aa0a-e48268966c7b.jpg?v=1549917727"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-brut-Champagne-Emperor_b2ad4d77-2c10-4b3b-aa0a-e48268966c7b.jpg?v=1549917727","options":["Please select"],"media":[{"alt":"De-Sousa-Tradition-brut-Champagne-Emperor","id":1324158812269,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-brut-Champagne-Emperor_b2ad4d77-2c10-4b3b-aa0a-e48268966c7b.jpg?v=1569154268"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Tradition-brut-Champagne-Emperor_b2ad4d77-2c10-4b3b-aa0a-e48268966c7b.jpg?v=1569154268","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFine bead, golden in colour, white peach, Williams pear and light accents of stone fruit. The base wine for this is 2014 with a few years in the cellar and fresh release from De Sousa, this is vibrant, energetic with juicy red fruit coming from the pinot noir and soft, supple acidity. There is a generosity to the wine and underlying minerality that provides great length and holds its own.\u003cbr\u003e\u003cbr\u003eThe Brut Tradition has spent 3 years on lees with 40% of reserve wines and all the fruit is sourced from vines with an average age of 45 years old. All top notch fruit from the Grand Cru villages of Avize, Cramant \u0026amp; Oger for the chardonnay, Aÿ and Ambonnay for the pinot noir and the \u003cem\u003e'Autre Cru' \u003c\/em\u003eof Mardeuil for the meunier. To finish this has a dosage of 7 grams per litre and is a blend of 50% Chardonnay, 40% Pinot Noir and 10% Pinot Meunier.\u003c\/p\u003e\n\u003cp\u003eYou have just seen the tip of the iceberg with this producer as they make very exciting champagnes, more to come.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is really to be enjoyed as an aperitif or with light foods.\u003c\/p\u003e"}
Pommery
Pommery Brut Royal NV
Brut
NV
Reims
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $65.55 (?)
{"id":329638969372,"title":"Pommery Brut Royal NV","handle":"pommery-brut-royal-nv","description":"\u003cp\u003e\u003cspan\u003ePommery Brut Royal is the essence of the Pommery style: liveliness, fresh, finesse. From 40 selected villages in the Côte des Blancs and Montagne de Reims and other areas in the Champagne region where the liveliness and delicacy of the chardonnay grape is enhanced by the climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's an equal blend of all 3 major varieties. The dosage sits at 10 g\/l residual sugar. As with all Pommery wine making, full malo-lactic fermentation is encouraged as is the use of stainless steel. With a medium-straw hue and flavours of red apple, bruised pear and grapefruit, this is a cuvée of firm phenolic bite and redcurrant and lemon-accented acidity, with the toasty meringue notes of lees age contrasting the candied, honeyed effect of dosage. Tyson Stelzer - The Champagne Guide\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the Grand Marques of Champagne and rightly so. Madame Louise Pommery took over the small family vineyard at a young age after the unfortunate passing of her husband left her with a young child and an even more immature business in the Pommery \u0026amp; Greno Estate. Louise was an early #GirlPower pioneer, not only because she ran a business at a time when men dominated just about everything, but because she came up with a number of groundbreaking ideas, including storing wines in temperature controlled caves and producing the first Brut (dry) Champagne. When she passed at 71 years, she was the first woman to be given a state funeral in France.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestions\u003c\/h2\u003e\n\u003cp\u003eThis is aperitif country. Enjoy chilled around 8-10 degrees celsius. \u003c\/p\u003e","published_at":"2017-09-06T11:08:37+10:00","created_at":"2017-10-27T11:00:10+11:00","vendor":"Pommery","type":"Brut","tags":["Best Value","gift guide","Grande Marque","Region: Reims","Spring Racing","Taste: 40% Reserve Wines","Taste: Grapefruit","Taste: Malo-lactic Fermentation","Taste: Patisserie","Taste: Red Apple","Taste: Red Fruit","Taste: Stainless Steel Fermentation","Taste: Toasty","Under $100","Year: NV"],"price":6995,"price_min":6995,"price_max":6995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4299385995292,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POM_ROYAL_NV_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586937196653,"product_id":329638969372,"position":1,"created_at":"2018-05-04T21:24:38+10:00","updated_at":"2018-05-04T21:24:55+10:00","alt":"Pommery Brut Royal NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pommery-brut-royal-nv-champagne-image.jpg?v=1525433095","variant_ids":[4299385995292]},"available":true,"name":"Pommery Brut Royal NV - Single","public_title":"Single","options":["Single"],"price":6995,"weight":1000,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3352370024405","featured_media":{"alt":"Pommery Brut Royal NV Champagne","id":814611333229,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pommery-brut-royal-nv-champagne-image.jpg?v=1569056650"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pommery-brut-royal-nv-champagne-image.jpg?v=1525433095"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pommery-brut-royal-nv-champagne-image.jpg?v=1525433095","options":["Please select"],"media":[{"alt":"Pommery Brut Royal NV Champagne","id":814611333229,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pommery-brut-royal-nv-champagne-image.jpg?v=1569056650"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pommery-brut-royal-nv-champagne-image.jpg?v=1569056650","width":540}],"content":"\u003cp\u003e\u003cspan\u003ePommery Brut Royal is the essence of the Pommery style: liveliness, fresh, finesse. From 40 selected villages in the Côte des Blancs and Montagne de Reims and other areas in the Champagne region where the liveliness and delicacy of the chardonnay grape is enhanced by the climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's an equal blend of all 3 major varieties. The dosage sits at 10 g\/l residual sugar. As with all Pommery wine making, full malo-lactic fermentation is encouraged as is the use of stainless steel. With a medium-straw hue and flavours of red apple, bruised pear and grapefruit, this is a cuvée of firm phenolic bite and redcurrant and lemon-accented acidity, with the toasty meringue notes of lees age contrasting the candied, honeyed effect of dosage. Tyson Stelzer - The Champagne Guide\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the Grand Marques of Champagne and rightly so. Madame Louise Pommery took over the small family vineyard at a young age after the unfortunate passing of her husband left her with a young child and an even more immature business in the Pommery \u0026amp; Greno Estate. Louise was an early #GirlPower pioneer, not only because she ran a business at a time when men dominated just about everything, but because she came up with a number of groundbreaking ideas, including storing wines in temperature controlled caves and producing the first Brut (dry) Champagne. When she passed at 71 years, she was the first woman to be given a state funeral in France.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestions\u003c\/h2\u003e\n\u003cp\u003eThis is aperitif country. Enjoy chilled around 8-10 degrees celsius. \u003c\/p\u003e"}
Benoit Marguet
Benoit Marguet Shaman 15 Grand Cru Rosé
Rosé
NV
Ambonnay
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $103.55 (?)
{"id":1497634963565,"title":"Benoit Marguet Shaman 15 Grand Cru Rosé","handle":"benoit-marguet-shaman-rose-grand-cru-15-extra-brut","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- 100% Biodynamically produced with zero sulphur and zero dosage (sugar)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- Dry styled Rosé with plenty of fruit and body\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- Pair with \u003c\/span\u003espice-rubbed (Pork, Chicken) or smoked Salmon \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\"Made two-thirds from grand cru Chardonnay, it owes its pretty mid-rose pink to grand cru Pinot Noir. Marguet's main holdings are in Bouzy and Ambonnay. This is a full-bodied 12% wine chock full of flavour in the middle with a hint of rose petals but definitely assertive rather than pretty. I gave it a massive 17.5 out of 20 and was amazed how delicious it still was even two weeks after the bottle had been opened.\" Jancis Robinson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWe tend to agree with Ms. Robinson, the wine speaks for itself and you cannot help but be enamoured with the pure ease of flavour and persistence after a few sips. There is so much going on and if you have any issues with sulphur and prefer low or no dosage champagne, you have arrived at a great example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur Free, zero dosage as well as being Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2017-07-11T16:47:21+10:00","created_at":"2018-12-10T09:44:20+11:00","vendor":"Benoit Marguet","type":"Rosé","tags":["Biodynamic","Biodynamic producer","Extra Brut","Grower","malo-lactic fermenation","Organic","Region: Ambonnay","Taste: Barrel-maturation","Taste: Biodynamic Producer","Taste: Earthy","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Red delicious","Taste: Sulphur Free","Taste: Technical","Taste: Vegan","Taste: Vegetarian Friendly","Taste: wild raspberry","Taste: Wild Strawberry","Taste: Wild Yeasts","Year: NV"],"price":10995,"price_min":10995,"price_max":10995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13924812095597,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MARGUET_SHAMAN_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":14665661186157,"product_id":1497634963565,"position":1,"created_at":"2020-04-23T11:25:56+10:00","updated_at":"2020-04-23T11:26:41+10:00","alt":"benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne","width":467,"height":587,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201","variant_ids":[13924812095597]},"available":true,"name":"Benoit Marguet Shaman 15 Grand Cru Rosé - Single","public_title":"Single","options":["Single"],"price":10995,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne","id":6836293828717,"position":1,"preview_image":{"aspect_ratio":0.796,"height":587,"width":467,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201","options":["Size"],"media":[{"alt":"benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne","id":6836293828717,"position":1,"preview_image":{"aspect_ratio":0.796,"height":587,"width":467,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201"},"aspect_ratio":0.796,"height":587,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201","width":467}],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- 100% Biodynamically produced with zero sulphur and zero dosage (sugar)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- Dry styled Rosé with plenty of fruit and body\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- Pair with \u003c\/span\u003espice-rubbed (Pork, Chicken) or smoked Salmon \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\"Made two-thirds from grand cru Chardonnay, it owes its pretty mid-rose pink to grand cru Pinot Noir. Marguet's main holdings are in Bouzy and Ambonnay. This is a full-bodied 12% wine chock full of flavour in the middle with a hint of rose petals but definitely assertive rather than pretty. I gave it a massive 17.5 out of 20 and was amazed how delicious it still was even two weeks after the bottle had been opened.\" Jancis Robinson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWe tend to agree with Ms. Robinson, the wine speaks for itself and you cannot help but be enamoured with the pure ease of flavour and persistence after a few sips. There is so much going on and if you have any issues with sulphur and prefer low or no dosage champagne, you have arrived at a great example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur Free, zero dosage as well as being Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Palmer & Co.
Palmer & Co. Brut Réserve
Brut
NV
Reims
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $84.55 (?)
{"id":63663734812,"title":"Palmer \u0026 Co. Brut Réserve","handle":"palmer-and-co-brut-reserve-nv","description":"\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/POsPoWoiWWY\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e","published_at":"2017-09-08T13:25:22+10:00","created_at":"2017-09-08T13:29:03+10:00","vendor":"Palmer \u0026 Co.","type":"Brut","tags":["Best Value","Brut","Christmas Day","Cooperative","Region: Reims","Taste: 30% Reserve Wines","Taste: 5 Years on Lees","Taste: Barrel-maturation","Taste: Biscuit","Taste: Lemon","Taste: Lemon Curd","Taste: Perpetual Solera","Taste: Stainless Steel Fermentation","Taste: Williams Pear","Under $100","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3052481216540,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":3753649635437,"product_id":63663734812,"position":1,"created_at":"2018-07-26T08:38:47+10:00","updated_at":"2018-07-26T08:38:47+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","variant_ids":[3052481216540]},"available":true,"name":"Palmer \u0026 Co. Brut Réserve - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3446281100034","featured_media":{"alt":null,"id":1089135706221,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1569109511"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","options":["Size"],"media":[{"alt":null,"id":1089135706221,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1569109511"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1569109511","width":540}],"content":"\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/POsPoWoiWWY\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e"}
Laurent-Perrier
Laurent-Perrier Brut Millésimé '08
Vintage
Tours-Sur-Marne
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $132.05 (?)
{"id":4056058036333,"title":"Laurent-Perrier Brut Millésimé '08","handle":"laurent-perrier-2008-brut-millesime","description":"\u003cp\u003e- Laurent-Perrier rarely makes vintages and this is one cuvée we are especially proud to have exclusive to Emperor\u003c\/p\u003e\n\u003cp\u003e- Exclusive blend of 50% Grands Crus Chardonnay from the Côte des Blancs and 50% Pinot Noir from the Montagne de Reims\u003c\/p\u003e\n\u003cp\u003e- Perfect wine to pair with crab linguine, hapuka fillet with steamed vegetables or a range of sushi\u003c\/p\u003e\n\u003cp\u003e2008 was characterised by a cold winter without being glacial and a sullen and rainy spring. The harvest began mid-September in dry and fresh weather which offered perfect grape growing conditions. with some very beautiful Chardonnays and Pinot Noirs. These high quality grapes revealed an incredible aromatic richness which would foresee an exceptional vintage.\u003c\/p\u003e\n\u003cp\u003eThis stunning wine is white gold in appearance with a fine effervescence. Mineral, chalky notes on the nose lead to citrus and white fruit. A lively wine of great depth and persistent freshness that gives way to notes of bitter orange, biscuit and bright lemon on the finish.\u003c\/p\u003e\n\u003cp\u003eBottled and aged for 10 years on lees in the Laurent-Perrier's cellars before disgorgement prior to release. A great choice for drinking today and, for the patient champagne drinker, it has outstanding ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*** Limited offer - Buy 6, pay only $125 a bottle \u0026amp; gift! ****\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor the first ten customer who order six bottles of this special wine, you'll only pay $125 a bottle and receive a special Laurent-Perrier picnic blanket. (Discount applied automatically in cart).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e","published_at":"2019-09-18T14:36:46+10:00","created_at":"2019-09-17T14:45:15+10:00","vendor":"Laurent-Perrier","type":"Vintage","tags":["Aromatic","Bitter Orange","Brut","Cotes des blancs","Depth","Exclusive","Grand Cru","Laurent-Perrier","Rare","Region: Tours-Sur-Marne","Taste: Chalky","Taste: Citrus","Taste: Fresh","Taste: Lemon","Taste: Mineral","Taste: Rich","Taste: White Fruit","Varieties: Chardonnay","Varieties: Pinot noir","Vintage","Vintage: 2008"],"price":13900,"price_min":13900,"price_max":13900,"available":true,"price_varies":false,"compare_at_price":14999,"compare_at_price_min":14999,"compare_at_price_max":14999,"compare_at_price_varies":false,"variants":[{"id":30018043969645,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"LP_BRUT_MIL_2008","requires_shipping":true,"taxable":true,"featured_image":{"id":12520129429613,"product_id":4056058036333,"position":1,"created_at":"2019-09-17T15:32:13+10:00","updated_at":"2019-09-17T15:32:53+10:00","alt":"laurent-perrier-brut-millesime-2008-emperor-champagne","width":576,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-2008-brut-millesime-emperor-champagne.png?v=1568698373","variant_ids":[30018043969645]},"available":true,"name":"Laurent-Perrier Brut Millésimé '08 - Single","public_title":"Single","options":["Single"],"price":13900,"weight":1000,"compare_at_price":14999,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"0084878173004","featured_media":{"alt":"laurent-perrier-brut-millesime-2008-emperor-champagne","id":3308398968941,"position":1,"preview_image":{"aspect_ratio":0.576,"height":1000,"width":576,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-2008-brut-millesime-emperor-champagne.png?v=1570132511"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-2008-brut-millesime-emperor-champagne.png?v=1568698373"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-2008-brut-millesime-emperor-champagne.png?v=1568698373","options":["Please Select"],"media":[{"alt":"laurent-perrier-brut-millesime-2008-emperor-champagne","id":3308398968941,"position":1,"preview_image":{"aspect_ratio":0.576,"height":1000,"width":576,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-2008-brut-millesime-emperor-champagne.png?v=1570132511"},"aspect_ratio":0.576,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-2008-brut-millesime-emperor-champagne.png?v=1570132511","width":576}],"content":"\u003cp\u003e- Laurent-Perrier rarely makes vintages and this is one cuvée we are especially proud to have exclusive to Emperor\u003c\/p\u003e\n\u003cp\u003e- Exclusive blend of 50% Grands Crus Chardonnay from the Côte des Blancs and 50% Pinot Noir from the Montagne de Reims\u003c\/p\u003e\n\u003cp\u003e- Perfect wine to pair with crab linguine, hapuka fillet with steamed vegetables or a range of sushi\u003c\/p\u003e\n\u003cp\u003e2008 was characterised by a cold winter without being glacial and a sullen and rainy spring. The harvest began mid-September in dry and fresh weather which offered perfect grape growing conditions. with some very beautiful Chardonnays and Pinot Noirs. These high quality grapes revealed an incredible aromatic richness which would foresee an exceptional vintage.\u003c\/p\u003e\n\u003cp\u003eThis stunning wine is white gold in appearance with a fine effervescence. Mineral, chalky notes on the nose lead to citrus and white fruit. A lively wine of great depth and persistent freshness that gives way to notes of bitter orange, biscuit and bright lemon on the finish.\u003c\/p\u003e\n\u003cp\u003eBottled and aged for 10 years on lees in the Laurent-Perrier's cellars before disgorgement prior to release. A great choice for drinking today and, for the patient champagne drinker, it has outstanding ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*** Limited offer - Buy 6, pay only $125 a bottle \u0026amp; gift! ****\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor the first ten customer who order six bottles of this special wine, you'll only pay $125 a bottle and receive a special Laurent-Perrier picnic blanket. (Discount applied automatically in cart).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e"}
Veuve Clicquot
Veuve Clicquot Brut Rose
Rosé
NV
Reims
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $103.55 (?)
{"id":218808778780,"title":"Veuve Clicquot Brut Rose","handle":"veuve-clicquot-brut-rose-nv","description":"\u003cp\u003e- One of the most recognisable champagnes in the world\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant rosé\u003c\/p\u003e\n\u003cp\u003e- Dinner party staple\u003c\/p\u003e\n\u003cp\u003eA copper coloured rosé champagne that is bursting with red fruit aromas. One of the first rosé champagnes created in 1818 that withstands the test of time. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA little over 200 years ago, Madame Clicquot re-invented the rosé champagne by blending red wine from the Bouzy region with still white wine. Through this revolutionary process, not only did Madame Clicquot completely changed the way rosé champagne is made, she unknowingly shaped the future of her champagne house by making it one of the most iconic champagne houses in the world! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"This is a lesson in what a difference 12% red wine can make in a blend, particularly in the hands of one of the finest red wine houses in all of Champagne.\u003c\/p\u003e\n\u003cp\u003eIn its medium salmon guise, this is \u003cspan\u003ean elegant, refined and pretty rosé, in an appealingly fruit-focused style of vibrant strawberries, red cherries and red apple. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot noir takes a confident lead in a fleshy and full mid-palate which coasts into a long finish of accurate line. The brioche, nougat and roast almond of lees maturity \u003c\/span\u003e\u003cspan\u003eare more prominent in the 2012 base than usual, beautifully supporting its fruit presence. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTannins are impeccably handled, leaving lively acidity to define the structure, uninterrupted by \u003c\/span\u003e\u003cspan\u003ewell-integrated dosage. The 2012 base represents a particularly distinguished Clicquot Rosé.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eArguably, the most recognisable champagne brand in the world. The yellow adorned on their labels – looks orange but is in fact the colour of the great Madame Clicquots’ favourite duck egg yolk. An established and major segment of the Louis Vuitton Moet Hennessy stable, Monsieur Dominique Demarville, is only the 10\u003csup\u003eth\u003c\/sup\u003e cellar master in 240 years at the great house. The non-vintage Clicquot has been a dinner party staple for many a year and brings with it an approachable style that has a dominance of pinot noir and meunier with a large proportion of reserve wines. Look out for the non-vintage rosé, which is identical in production to its NV brother but with the addition of 12% red wine from some of the best grand cru sites; Ambonnay, Bouzy, Verzy and Verzenay. The rosé has been flying under the radar for too long and deserves your attention.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is a summertime soiree wine which will wow your guests. Serve at your party with canapés. For something unique and sophisticated try a fig halved and topped with some prosciutto ham, mascarpone cheese and a dollop of strawberry puree. \u003c\/p\u003e","published_at":"2017-09-05T16:40:38+10:00","created_at":"2017-10-14T06:54:24+11:00","vendor":"Veuve Clicquot","type":"Rosé","tags":["$100-200","750ml","Brut","Grande Marque","Region: Reims","Rose","Spring Racing","Taste: Brioche","Taste: Lees","Taste: Nougat","Taste: Pinot Noir Red WIne","Taste: Red Apple","Taste: Red Cherry","Taste: Stainless Steel Fermentation","Taste: Strawberry","topsell","valentine","Year: NV"],"price":10999,"price_min":10999,"price_max":10999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3134863310876,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"V_CLICQ_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":4454871236717,"product_id":218808778780,"position":1,"created_at":"2019-02-22T10:47:36+11:00","updated_at":"2019-02-22T10:47:43+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Veuve_Clicquot_Brut_Rose_-_NV.jpg?v=1550792863","variant_ids":[3134863310876]},"available":false,"name":"Veuve Clicquot Brut Rose - Single","public_title":"Single","options":["Single"],"price":10999,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3049614003417","featured_media":{"alt":null,"id":1341238050925,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Veuve_Clicquot_Brut_Rose_-_NV.jpg?v=1569158998"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Veuve_Clicquot_Brut_Rose_-_NV.jpg?v=1550792863"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Veuve_Clicquot_Brut_Rose_-_NV.jpg?v=1550792863","options":["Please Select"],"media":[{"alt":null,"id":1341238050925,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Veuve_Clicquot_Brut_Rose_-_NV.jpg?v=1569158998"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Veuve_Clicquot_Brut_Rose_-_NV.jpg?v=1569158998","width":646}],"content":"\u003cp\u003e- One of the most recognisable champagnes in the world\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant rosé\u003c\/p\u003e\n\u003cp\u003e- Dinner party staple\u003c\/p\u003e\n\u003cp\u003eA copper coloured rosé champagne that is bursting with red fruit aromas. One of the first rosé champagnes created in 1818 that withstands the test of time. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA little over 200 years ago, Madame Clicquot re-invented the rosé champagne by blending red wine from the Bouzy region with still white wine. Through this revolutionary process, not only did Madame Clicquot completely changed the way rosé champagne is made, she unknowingly shaped the future of her champagne house by making it one of the most iconic champagne houses in the world! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"This is a lesson in what a difference 12% red wine can make in a blend, particularly in the hands of one of the finest red wine houses in all of Champagne.\u003c\/p\u003e\n\u003cp\u003eIn its medium salmon guise, this is \u003cspan\u003ean elegant, refined and pretty rosé, in an appealingly fruit-focused style of vibrant strawberries, red cherries and red apple. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot noir takes a confident lead in a fleshy and full mid-palate which coasts into a long finish of accurate line. The brioche, nougat and roast almond of lees maturity \u003c\/span\u003e\u003cspan\u003eare more prominent in the 2012 base than usual, beautifully supporting its fruit presence. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTannins are impeccably handled, leaving lively acidity to define the structure, uninterrupted by \u003c\/span\u003e\u003cspan\u003ewell-integrated dosage. The 2012 base represents a particularly distinguished Clicquot Rosé.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eArguably, the most recognisable champagne brand in the world. The yellow adorned on their labels – looks orange but is in fact the colour of the great Madame Clicquots’ favourite duck egg yolk. An established and major segment of the Louis Vuitton Moet Hennessy stable, Monsieur Dominique Demarville, is only the 10\u003csup\u003eth\u003c\/sup\u003e cellar master in 240 years at the great house. The non-vintage Clicquot has been a dinner party staple for many a year and brings with it an approachable style that has a dominance of pinot noir and meunier with a large proportion of reserve wines. Look out for the non-vintage rosé, which is identical in production to its NV brother but with the addition of 12% red wine from some of the best grand cru sites; Ambonnay, Bouzy, Verzy and Verzenay. The rosé has been flying under the radar for too long and deserves your attention.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is a summertime soiree wine which will wow your guests. Serve at your party with canapés. For something unique and sophisticated try a fig halved and topped with some prosciutto ham, mascarpone cheese and a dollop of strawberry puree. \u003c\/p\u003e"}
Gosset
Gosset Grande Reserve NV
Brut
NV
Aÿ
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $82.65 (?)
{"id":198397689884,"title":"Gosset Grande Reserve NV","handle":"gosset-grande-reserve","description":"\u003cp\u003e- Excellent NV champagne \u003c\/p\u003e\n\u003cp\u003e- Rich layers and great depth of flavour\u003c\/p\u003e\n\u003cp\u003e- Pair with fancy Pâte or a vietnamese roll - Bahn Mi, just hold the chilli\u003c\/p\u003e\n\u003cp\u003eEvery champagne house is measured by the quality and character of its non-vintage and the Grand Reserve speaks for itself. The mix is 40% chardonnay, 40% pinot noir and 20% pinot meunier.\u003c\/p\u003e\n\u003cp\u003eFrom our meeting with Gosset's Global Ambassador - Bertrand Verduzzier, the Grande Reserve uses the best fruit from around 50 different villages and the reserves from 2009 and 2008. The base wine considered as the most recently harvested and primary quantity in the wine is from 2010 harvest.\u003c\/p\u003e\n\u003cp\u003eWhat we like about the Gosset style is the many layers that reveal themselves with biscuit, toast, apricot, honey and spice combined with the focussed and refined acidity which is largely due to the no malo approach.\u003c\/p\u003e\n\u003cp\u003eThere is definite mineral presence here coupled with a medley of orange citrus and juicy red delicious apple that come through in both aroma and flavour. The finish is persistent and keeps unfolding. There is great value in this NV and is certainly in the running to being some of the best available. Worth every penny.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the oldest brands in the region, Gosset has been making wine in Champagne since the early 1500’s, well before Dom Perignon and his trusty winemaking monks put the sparkle into the wine in 1668. The house started out making still red wines in the former winemaking capital of Champagne, Aÿ and for many years resisted the sweeping sensation of making sparkling wine. The house to this day is focused on making it wine first before a champagne. This is in direct contrast to other houses that make acidic base wines purely for the purpose of making champagne. One of the key winemaking techniques is the absence of malo-lactic fermentation. This preserves the pristine nature of the fruit and highlights its lively acidity and bracing energy. The wines therefore, benefit from an extended time in the cellar to gain their full potential. They would certainly have the potential to develop in yours. We have been impressed by all the cuvées, which recently arrived in Australia (September 2017) and the Grande Reserve Brut is an outstanding entry level champagne for a classy producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is a rich, complex yet fresh and vibrant wine, serve with pork and pistachio terrine or a pâte with fresh raspberries and red apple. If you are feeling more street, then try a Vietnamese roll - \u003cem\u003ebahn mi\u003c\/em\u003e - with pork pate, carrot, fresh herbs, chilli and fresh toasty baguette. \u003c\/p\u003e","published_at":"2017-09-08T10:31:18+10:00","created_at":"2017-10-09T22:07:56+11:00","vendor":"Gosset","type":"Brut","tags":["750ml","Brut","gift guide","Region: Aÿ","Taste: Apricot","Taste: Biscuit","Taste: Honey","Taste: Mineral","Taste: No Malo-lactic Fermentation","Taste: Orange","Taste: Red delicious","Taste: Red Delicious Apple","Under $100","Year: NV"],"price":8799,"price_min":8799,"price_max":8799,"available":true,"price_varies":false,"compare_at_price":8999,"compare_at_price_min":8999,"compare_at_price_max":8999,"compare_at_price_varies":false,"variants":[{"id":2673437573148,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"GOSSET_BRUT_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588359786605,"product_id":198397689884,"position":1,"created_at":"2018-05-05T13:38:21+10:00","updated_at":"2018-05-05T13:38:54+10:00","alt":"Gosset Grand Reserve NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-reserve-nv-champagne-image.jpg?v=1525491534","variant_ids":[2673437573148]},"available":true,"name":"Gosset Grande Reserve NV - Single","public_title":"Single","options":["Single"],"price":8799,"weight":1000,"compare_at_price":8999,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3353210012217","featured_media":{"alt":"Gosset Grand Reserve NV Champagne","id":816615784557,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-reserve-nv-champagne-image.jpg?v=1569057000"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-reserve-nv-champagne-image.jpg?v=1525491534"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-reserve-nv-champagne-image.jpg?v=1525491534","options":["Please select"],"media":[{"alt":"Gosset Grand Reserve NV Champagne","id":816615784557,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-reserve-nv-champagne-image.jpg?v=1569057000"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-reserve-nv-champagne-image.jpg?v=1569057000","width":540}],"content":"\u003cp\u003e- Excellent NV champagne \u003c\/p\u003e\n\u003cp\u003e- Rich layers and great depth of flavour\u003c\/p\u003e\n\u003cp\u003e- Pair with fancy Pâte or a vietnamese roll - Bahn Mi, just hold the chilli\u003c\/p\u003e\n\u003cp\u003eEvery champagne house is measured by the quality and character of its non-vintage and the Grand Reserve speaks for itself. The mix is 40% chardonnay, 40% pinot noir and 20% pinot meunier.\u003c\/p\u003e\n\u003cp\u003eFrom our meeting with Gosset's Global Ambassador - Bertrand Verduzzier, the Grande Reserve uses the best fruit from around 50 different villages and the reserves from 2009 and 2008. The base wine considered as the most recently harvested and primary quantity in the wine is from 2010 harvest.\u003c\/p\u003e\n\u003cp\u003eWhat we like about the Gosset style is the many layers that reveal themselves with biscuit, toast, apricot, honey and spice combined with the focussed and refined acidity which is largely due to the no malo approach.\u003c\/p\u003e\n\u003cp\u003eThere is definite mineral presence here coupled with a medley of orange citrus and juicy red delicious apple that come through in both aroma and flavour. The finish is persistent and keeps unfolding. There is great value in this NV and is certainly in the running to being some of the best available. Worth every penny.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the oldest brands in the region, Gosset has been making wine in Champagne since the early 1500’s, well before Dom Perignon and his trusty winemaking monks put the sparkle into the wine in 1668. The house started out making still red wines in the former winemaking capital of Champagne, Aÿ and for many years resisted the sweeping sensation of making sparkling wine. The house to this day is focused on making it wine first before a champagne. This is in direct contrast to other houses that make acidic base wines purely for the purpose of making champagne. One of the key winemaking techniques is the absence of malo-lactic fermentation. This preserves the pristine nature of the fruit and highlights its lively acidity and bracing energy. The wines therefore, benefit from an extended time in the cellar to gain their full potential. They would certainly have the potential to develop in yours. We have been impressed by all the cuvées, which recently arrived in Australia (September 2017) and the Grande Reserve Brut is an outstanding entry level champagne for a classy producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is a rich, complex yet fresh and vibrant wine, serve with pork and pistachio terrine or a pâte with fresh raspberries and red apple. If you are feeling more street, then try a Vietnamese roll - \u003cem\u003ebahn mi\u003c\/em\u003e - with pork pate, carrot, fresh herbs, chilli and fresh toasty baguette. \u003c\/p\u003e"}
Egly Ouriet
Egly-Ouriet Tradition Grand Cru
Brut
Ambonnay
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $189.05 (?)
{"id":61935255580,"title":"Egly-Ouriet Tradition Grand Cru","handle":"egly-ouriet-brut-tradition-grand-cru-nv","description":"\u003cp\u003e- Cult Grower that focuses on later-ripening, long ageing \u0026amp; biodynamic practices\u003c\/p\u003e\n\u003cp\u003e- Rare wines from the Grand Cru of Ambonnay, powerful and deep\u003c\/p\u003e\n\u003cp\u003e- A multi-Vintage wine similar to Krug Grande Cuvee \u003c\/p\u003e\n\u003cp\u003eIntense exotic nose with deep red fruit and some spice. There are baked notes of strawberry (indicating well-ripened fruit) with cremé caramel and coconut. The palate comes right into focus with a juicy core of acidity surrounded by poached pear, spice, red apple and hazelnut. Deft use of oak, which presents a roundness in the wine and adds balance, spice and complexity. Vinous \u0026amp; powerful.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 70\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eVintages: 2013 (50%), 2012 (20%), 2011 (20%) \u0026amp; 2010 (10%)\u003c\/span\u003e; wild fermented; 50% vinified and aged in oak barrel; aged 52 months on lees; 3–4g\/L dosage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cspan\u003e When ordering this wine, please allow 48 hours to arrange shipment from our supplier. Thank you.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEgly-Ouriet (pronounced \u003c\/span\u003e\u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is a non-vintage cuvee with layers of complexity and oomph. It will enhance many number of dishes but one of our favourite pairings is veal scaloppini with wild mushrooms. Serve with a polenta mash and slices of lightly cooked zucchini. \u003c\/p\u003e","published_at":"2017-09-07T12:11:05+10:00","created_at":"2017-09-07T12:19:03+10:00","vendor":"Egly Ouriet","type":"Brut","tags":["$100-200","Biodynamic","Grower","Region: Ambonnay","Taste: Aged 5 Years on Lees","Taste: Hazelnut","Taste: pear","Taste: red apple","Taste: Spice","Taste: Strawberry"],"price":19995,"price_min":19995,"price_max":19995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":709394268188,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"EGLY_BRUT_TRAD_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588811624557,"product_id":61935255580,"position":1,"created_at":"2018-05-05T20:15:10+10:00","updated_at":"2020-04-24T21:49:31+10:00","alt":"egly-ouriet-brut-tradition-grand-cru-nv-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1587728971","variant_ids":[709394268188]},"available":true,"name":"Egly-Ouriet Tradition Grand Cru - Single","public_title":"Single","options":["Single"],"price":19995,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"egly-ouriet-brut-tradition-grand-cru-nv-champagne","id":817285628013,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1569057113"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1587728971"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1587728971","options":["Please select"],"media":[{"alt":"egly-ouriet-brut-tradition-grand-cru-nv-champagne","id":817285628013,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1569057113"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1569057113","width":540}],"content":"\u003cp\u003e- Cult Grower that focuses on later-ripening, long ageing \u0026amp; biodynamic practices\u003c\/p\u003e\n\u003cp\u003e- Rare wines from the Grand Cru of Ambonnay, powerful and deep\u003c\/p\u003e\n\u003cp\u003e- A multi-Vintage wine similar to Krug Grande Cuvee \u003c\/p\u003e\n\u003cp\u003eIntense exotic nose with deep red fruit and some spice. There are baked notes of strawberry (indicating well-ripened fruit) with cremé caramel and coconut. The palate comes right into focus with a juicy core of acidity surrounded by poached pear, spice, red apple and hazelnut. Deft use of oak, which presents a roundness in the wine and adds balance, spice and complexity. Vinous \u0026amp; powerful.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 70\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eVintages: 2013 (50%), 2012 (20%), 2011 (20%) \u0026amp; 2010 (10%)\u003c\/span\u003e; wild fermented; 50% vinified and aged in oak barrel; aged 52 months on lees; 3–4g\/L dosage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e\u003cspan\u003e When ordering this wine, please allow 48 hours to arrange shipment from our supplier. Thank you.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEgly-Ouriet (pronounced \u003c\/span\u003e\u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is a non-vintage cuvee with layers of complexity and oomph. It will enhance many number of dishes but one of our favourite pairings is veal scaloppini with wild mushrooms. Serve with a polenta mash and slices of lightly cooked zucchini. \u003c\/p\u003e"}
Hure Freres
Huré Frères Invitation
Brut
NV
Ludes
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $86.45 (?)
{"id":586799185948,"title":"Huré Frères Invitation","handle":"hure-freres-invitation-brut-nv","description":"\u003cp\u003e- Pinot Meunier + Noir dominant, so fun, fresh and fruit driven.\u003c\/p\u003e\n\u003cp\u003e- Made by two very talented brothers who are madly passionate about what they do\u003c\/p\u003e\n\u003cp\u003e- Pair Pinot dominant champagnes work well with Patê and Terrine especially Pork and Pistachio or Chicken liver Patê.\u003c\/p\u003e\n\u003cp\u003eIf you are into pinot dominant champagnes such as Veuve Clicquot, Bollinger and Gosset, you will like what you read next.\u003c\/p\u003e\n\u003cp\u003eThis cuvee is upfront, juicy, vibrant and fresh. Being mostly meunier there's red apple, red fruits like raspberry with toast and aromatic spice notes that weave into the mouth-filling texture.\u003c\/p\u003e\n\u003cp\u003eThere is a good balance between the acidity, energetic fruit and alluring minerality. This is a well crafted champagne that provides exceptional value at this price point. \u003c\/p\u003e\n\u003cp\u003e50% meunier 35% pinot noir with 15% chardonnay. Reserve wines are at around 35% with an average of 3 years on lees and a judicious use of 8 g\/l dosage (addition of sugar). \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the non vintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e","published_at":"2018-01-23T18:02:34+11:00","created_at":"2018-01-17T10:36:24+11:00","vendor":"Hure Freres","type":"Brut","tags":["artisan","Best Value","Brut","Grower","New Arrival","Organic","Region: Ludes","Taste: Aged 3 Years on Lees","Taste: Cinnamon","Taste: Fresh","Taste: Juicy","Taste: Mineral","Taste: Pinot Meunier Dominant","Taste: Red Apple","Taste: Red Fruit","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: Toasty","Taste: Vibrant","Under $100","Year: NV"],"price":9195,"price_min":9195,"price_max":9195,"available":true,"price_varies":false,"compare_at_price":9495,"compare_at_price_min":9495,"compare_at_price_max":9495,"compare_at_price_varies":false,"variants":[{"id":7210791338012,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HURE_INVITATION","requires_shipping":true,"taxable":true,"featured_image":{"id":2586862649453,"product_id":586799185948,"position":1,"created_at":"2018-05-04T20:06:08+10:00","updated_at":"2018-05-04T20:06:30+10:00","alt":"Hure Freres Invitation Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1525428390","variant_ids":[7210791338012]},"available":true,"name":"Huré Frères Invitation - Single","public_title":"Single","options":["Single"],"price":9195,"weight":1000,"compare_at_price":9495,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"Hure Freres Invitation Brut NV Champagne","id":814482391149,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1569056612"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1525428390"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1525428390","options":["Size"],"media":[{"alt":"Hure Freres Invitation Brut NV Champagne","id":814482391149,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1569056612"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1569056612","width":540}],"content":"\u003cp\u003e- Pinot Meunier + Noir dominant, so fun, fresh and fruit driven.\u003c\/p\u003e\n\u003cp\u003e- Made by two very talented brothers who are madly passionate about what they do\u003c\/p\u003e\n\u003cp\u003e- Pair Pinot dominant champagnes work well with Patê and Terrine especially Pork and Pistachio or Chicken liver Patê.\u003c\/p\u003e\n\u003cp\u003eIf you are into pinot dominant champagnes such as Veuve Clicquot, Bollinger and Gosset, you will like what you read next.\u003c\/p\u003e\n\u003cp\u003eThis cuvee is upfront, juicy, vibrant and fresh. Being mostly meunier there's red apple, red fruits like raspberry with toast and aromatic spice notes that weave into the mouth-filling texture.\u003c\/p\u003e\n\u003cp\u003eThere is a good balance between the acidity, energetic fruit and alluring minerality. This is a well crafted champagne that provides exceptional value at this price point. \u003c\/p\u003e\n\u003cp\u003e50% meunier 35% pinot noir with 15% chardonnay. Reserve wines are at around 35% with an average of 3 years on lees and a judicious use of 8 g\/l dosage (addition of sugar). \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the non vintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e"}
Hure Freres
Huré Frères Memoire
Brut
NV
Ludes
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $160.55 (?)
{"id":4181776105581,"title":"Huré Frères Memoire","handle":"hure-freres-memoire","description":"\u003cp\u003e- 100% Reserve wine champagne, Uber rare style of champagne.\u003c\/p\u003e\n\u003cp\u003e- Hyper exotic, rich, decadent style for Dom Perignon, Krug and power champagne lovers\u003c\/p\u003e\n\u003cp\u003e- Earthy, truffle-y style dishes like risotto or croque monsieur with shaved truffle\u003c\/p\u003e\n\u003cp\u003eWe open up to wild strawberry, fresh mango plus some apricot and honeycomb swirling an absolute storm. \u003cspan\u003eIt is somewhat difficult to describe this wine without so many adjectives however in this instance we cannot help it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is immediately voluminous, expansive, powerful yet graceful at the same time. The intensity and texture of both the pinot noir and meunier are ever present here with a little mineral lift from the chardonnay. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe olfactory story continues with apricot brandy, rum\/cognac-like notes of dark red fruit, cooking spice, caramel, baked apple and Tarte Tatin meandering their way to a sensual, moreish and exotic finish that goes on for what seems forever. Akin to hypnotism.\u003c\/span\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e\u003c\/em\u003e Chardonnay (10%) is sourced from Vitryat and Rilly la Montagne. Pinot Noir (45%) and Pinot Meunier (45%) are sourced from Montagne de Reims and Vallée de l’Ardre.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the non vintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e","published_at":"2019-10-03T18:34:54+10:00","created_at":"2019-10-03T18:34:54+10:00","vendor":"Hure Freres","type":"Brut","tags":["$100-200","artisan","Brut","Club wines","Grower","New Arrival","Perpetual Solera","Region: Ludes","Taste: Apricot","Taste: Baked Apple","Taste: Barrel-fermented","Taste: Brandy","Taste: Caramel","Taste: Cinnamon","Taste: Juicy","Taste: Oak Spice","Taste: Pinot Noir Dominant","Taste: Red Fruit","Taste: Rum","Taste: Solera","Taste: Spice","Taste: Texture","Taste: Toasty","Taste: Vibrant","Year: NV"],"price":16905,"price_min":16905,"price_max":16905,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30352127623277,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HURE-MEMOIRE","requires_shipping":true,"taxable":true,"featured_image":{"id":12883520061549,"product_id":4181776105581,"position":1,"created_at":"2019-10-03T20:53:33+10:00","updated_at":"2019-10-03T20:54:08+10:00","alt":"Huré-Frères-Memoire-Emperor-Champagne","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hure-Freres-Memoire-Emperor-Champagne.jpg?v=1570100048","variant_ids":[30352127623277]},"available":true,"name":"Huré Frères Memoire - Single","public_title":"Single","options":["Single"],"price":16905,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"Huré-Frères-Memoire-Emperor-Champagne","id":3141194449005,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hure-Freres-Memoire-Emperor-Champagne.jpg?v=1570100013"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hure-Freres-Memoire-Emperor-Champagne.jpg?v=1570100048"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hure-Freres-Memoire-Emperor-Champagne.jpg?v=1570100048","options":["Size"],"media":[{"alt":"Huré-Frères-Memoire-Emperor-Champagne","id":3141194449005,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hure-Freres-Memoire-Emperor-Champagne.jpg?v=1570100013"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Hure-Freres-Memoire-Emperor-Champagne.jpg?v=1570100013","width":646}],"content":"\u003cp\u003e- 100% Reserve wine champagne, Uber rare style of champagne.\u003c\/p\u003e\n\u003cp\u003e- Hyper exotic, rich, decadent style for Dom Perignon, Krug and power champagne lovers\u003c\/p\u003e\n\u003cp\u003e- Earthy, truffle-y style dishes like risotto or croque monsieur with shaved truffle\u003c\/p\u003e\n\u003cp\u003eWe open up to wild strawberry, fresh mango plus some apricot and honeycomb swirling an absolute storm. \u003cspan\u003eIt is somewhat difficult to describe this wine without so many adjectives however in this instance we cannot help it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is immediately voluminous, expansive, powerful yet graceful at the same time. The intensity and texture of both the pinot noir and meunier are ever present here with a little mineral lift from the chardonnay. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe olfactory story continues with apricot brandy, rum\/cognac-like notes of dark red fruit, cooking spice, caramel, baked apple and Tarte Tatin meandering their way to a sensual, moreish and exotic finish that goes on for what seems forever. Akin to hypnotism.\u003c\/span\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e\u003c\/em\u003e Chardonnay (10%) is sourced from Vitryat and Rilly la Montagne. Pinot Noir (45%) and Pinot Meunier (45%) are sourced from Montagne de Reims and Vallée de l’Ardre.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the non vintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e"}
