Gift Guide Edit

{"id":303530901532,"title":"Emperor Crystal Tulip Champagne Glasses Set of 6","handle":"set-of-6-emperor-signature-crystal-tulips","description":"\u003cp\u003e\u003cspan\u003eAppreciating the Tulip - Did you know that bubbles nucleate on imperfections in a glass? Most people have been drinking their champagne from the wrong glass for so long that they don’t realise how good champagne can be. So much time, energy and passion is delivered into every bottle of champagne and drinking it from a skinny flute dulls all the wonderful aroma and complexity. Our glasses are made from crystal to enhance clarity and add durability our stemware that can handle over 1000 washes. The large tulip shape will create a symphony of aroma and flavour from your champagne as it has room to open out, breathe and interchange with oxygen, and the narrow rim of the glass will re-focus the aromas with each sip. Because of the perfect nature of crystal, our glasses have been scored in the base of the glass to create extra perlage (bubbles). This glass is designed especially for the enjoyment of champagne from non-vintage through to prestige cuvees. Please note: Champagne is not included.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll six packs of tulips come in our signature luxury packaging.\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eServing Instructions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cspan\u003eOnly fill your glass to the widest point of the glass which is the apex of the flute. Serve non-vintage cuvees at approximately 9 degrees and serve vintage and prestige cuvees at 10 to 12 degrees in temperature. Experience champagne like never before. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003ch2\u003e\u003cspan\u003eCare Instructions (Show some love)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cspan\u003eCrystal glassware should be hand washed separately in warm soapy water, rinsed thoroughly and dried with a clean lint free cloth. Dishwasher heat, friction and detergent can dull or scratch the surface. However a glassware specific cycle on your dishwasher is fine. Extreme temperatures can crack or break your crystal\/glass. Avoid pouring hot liquids into cold crystal\/glass, or very cold liquids into warm crystal \/glass. Do not use product in a microwave or conventional oven. Stand or store crystal stemware right side up to avoid damage to stemware rims. Never stack glassware on top of each other. Champagne will never taste so good!\u003c\/span\u003e","published_at":"2017-10-13T10:24:15+11:00","created_at":"2017-10-24T22:36:39+11:00","vendor":"Emperor Champagne","type":"Glassware","tags":["Champagne Tulips","Crystal","Emperor Champagne Tulips","gift guide","gift packs","Glassware"],"price":15900,"price_min":15900,"price_max":15900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4162290483228,"title":"6 Pack","option1":"6 Pack","option2":null,"option3":null,"sku":"6PCK_GLS","requires_shipping":true,"taxable":true,"featured_image":{"id":1075599769628,"product_id":303530901532,"position":1,"created_at":"2017-10-24T22:36:40+11:00","updated_at":"2018-05-05T12:56:08+10:00","alt":"Emperor Signature Crystal Tulip Flutes Champagne Glass with Bottle","width":556,"height":822,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Screen_Shot_2017-10-20_at_5.30.31_pm_67e62034-3916-4aca-b865-470240317819.png?v=1525488968","variant_ids":[4162290483228]},"available":true,"name":"Emperor Crystal Tulip Champagne Glasses Set of 6 - 6 Pack","public_title":"6 Pack","options":["6 Pack"],"price":15900,"weight":2000,"compare_at_price":null,"inventory_quantity":-172,"inventory_management":null,"inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Screen_Shot_2017-10-20_at_5.30.31_pm_67e62034-3916-4aca-b865-470240317819.png?v=1525488968","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/emperor-signature-glassware-champagne-image.jpg?v=1525489008"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Screen_Shot_2017-10-20_at_5.30.31_pm_67e62034-3916-4aca-b865-470240317819.png?v=1525488968","options":["Size"],"content":"\u003cp\u003e\u003cspan\u003eAppreciating the Tulip - Did you know that bubbles nucleate on imperfections in a glass? Most people have been drinking their champagne from the wrong glass for so long that they don’t realise how good champagne can be. So much time, energy and passion is delivered into every bottle of champagne and drinking it from a skinny flute dulls all the wonderful aroma and complexity. Our glasses are made from crystal to enhance clarity and add durability our stemware that can handle over 1000 washes. The large tulip shape will create a symphony of aroma and flavour from your champagne as it has room to open out, breathe and interchange with oxygen, and the narrow rim of the glass will re-focus the aromas with each sip. Because of the perfect nature of crystal, our glasses have been scored in the base of the glass to create extra perlage (bubbles). This glass is designed especially for the enjoyment of champagne from non-vintage through to prestige cuvees. Please note: Champagne is not included.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll six packs of tulips come in our signature luxury packaging.\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eServing Instructions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cspan\u003eOnly fill your glass to the widest point of the glass which is the apex of the flute. Serve non-vintage cuvees at approximately 9 degrees and serve vintage and prestige cuvees at 10 to 12 degrees in temperature. Experience champagne like never before. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003ch2\u003e\u003cspan\u003eCare Instructions (Show some love)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cspan\u003eCrystal glassware should be hand washed separately in warm soapy water, rinsed thoroughly and dried with a clean lint free cloth. Dishwasher heat, friction and detergent can dull or scratch the surface. However a glassware specific cycle on your dishwasher is fine. Extreme temperatures can crack or break your crystal\/glass. Avoid pouring hot liquids into cold crystal\/glass, or very cold liquids into warm crystal \/glass. Do not use product in a microwave or conventional oven. Stand or store crystal stemware right side up to avoid damage to stemware rims. Never stack glassware on top of each other. Champagne will never taste so good!\u003c\/span\u003e"}

{"id":214591832092,"title":"Emperor Crystal Tulips Twin Pack","handle":"emperor-signature-glassware","description":"\u003cspan\u003eAppreciating the Tulip - Did you know that bubbles nucleate on imperfections in a glass? Most people have been drinking their champagne from the wrong glass for so long that they don’t realise how good champagne can be. So much time, energy and passion is delivered into every bottle of champagne and drinking it from a skinny flute dulls all the wonderful aroma and complexity. Our glasses are made from crystal to enhance clarity and add durability our stemware that can handle over 1000 washes. The large tulip shape will create a symphony of aroma and flavour from your champagne as it has room to open out, breathe and interchange with oxygen, and the narrow rim of the glass will re-focus the aromas with each sip. Because of the perfect nature of crystal, our glasses have been scored in the base of the glass to create extra perlage (bubbles). This glass is designed especially for the enjoyment of champagne from non-vintage through to prestige cuvees. Please note: Champagne is not included.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003ch2\u003e\u003cspan\u003eServing Instructions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cspan\u003eOnly fill your glass to the widest point of the glass which is the apex of the flute. Serve non-vintage cuvees at approximately 9 degrees and serve vintage and prestige cuvees at 10 to 12 degrees in temperature. Experience champagne like never before. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003ch2\u003e\u003cspan\u003eCare Instructions (Show some love)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cspan\u003eCrystal glassware should be hand washed separately in warm soapy water, rinsed thoroughly and dried with a clean lint free cloth. Dishwasher heat, friction and detergent can dull or scratch the surface. However a glassware specific cycle on your dishwasher is fine. Extreme temperatures can crack or break your crystal\/glass. Avoid pouring hot liquids into cold crystal\/glass, or very cold liquids into warm crystal \/glass. Do not use product in a microwave or conventional oven. Stand or store crystal stemware right side up to avoid damage to stemware rims. Never stack glassware on top of each other. Champagne will never taste so good!\u003c\/span\u003e","published_at":"2017-10-13T10:24:15+11:00","created_at":"2017-10-13T10:38:32+11:00","vendor":"Emperor Champagne","type":"Glassware","tags":["Champagne Tulips","Crystal","Emperor Champagne Tulips","gift guide","Glassware"],"price":5900,"price_min":5900,"price_max":5900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3039942213660,"title":"Twin Pack","option1":"Twin Pack","option2":null,"option3":null,"sku":"TWIN_GLS","requires_shipping":true,"taxable":true,"featured_image":{"id":995572547612,"product_id":214591832092,"position":2,"created_at":"2017-10-20T17:32:11+11:00","updated_at":"2018-04-20T14:15:09+10:00","alt":null,"width":556,"height":822,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Screen_Shot_2017-10-20_at_5.30.31_pm.png?v=1524197709","variant_ids":[3039942213660]},"available":true,"name":"Emperor Crystal Tulips Twin Pack - Twin Pack","public_title":"Twin Pack","options":["Twin Pack"],"price":5900,"weight":1000,"compare_at_price":null,"inventory_quantity":-258,"inventory_management":null,"inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/20042018-MH0A9185-Redigera-6.jpg?v=1524197709","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Screen_Shot_2017-10-20_at_5.30.31_pm.png?v=1524197709"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/20042018-MH0A9185-Redigera-6.jpg?v=1524197709","options":["Size"],"content":"\u003cspan\u003eAppreciating the Tulip - Did you know that bubbles nucleate on imperfections in a glass? Most people have been drinking their champagne from the wrong glass for so long that they don’t realise how good champagne can be. So much time, energy and passion is delivered into every bottle of champagne and drinking it from a skinny flute dulls all the wonderful aroma and complexity. Our glasses are made from crystal to enhance clarity and add durability our stemware that can handle over 1000 washes. The large tulip shape will create a symphony of aroma and flavour from your champagne as it has room to open out, breathe and interchange with oxygen, and the narrow rim of the glass will re-focus the aromas with each sip. Because of the perfect nature of crystal, our glasses have been scored in the base of the glass to create extra perlage (bubbles). This glass is designed especially for the enjoyment of champagne from non-vintage through to prestige cuvees. Please note: Champagne is not included.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003ch2\u003e\u003cspan\u003eServing Instructions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cspan\u003eOnly fill your glass to the widest point of the glass which is the apex of the flute. Serve non-vintage cuvees at approximately 9 degrees and serve vintage and prestige cuvees at 10 to 12 degrees in temperature. Experience champagne like never before. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003ch2\u003e\u003cspan\u003eCare Instructions (Show some love)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cspan\u003eCrystal glassware should be hand washed separately in warm soapy water, rinsed thoroughly and dried with a clean lint free cloth. Dishwasher heat, friction and detergent can dull or scratch the surface. However a glassware specific cycle on your dishwasher is fine. Extreme temperatures can crack or break your crystal\/glass. Avoid pouring hot liquids into cold crystal\/glass, or very cold liquids into warm crystal \/glass. Do not use product in a microwave or conventional oven. Stand or store crystal stemware right side up to avoid damage to stemware rims. Never stack glassware on top of each other. Champagne will never taste so good!\u003c\/span\u003e"}

{"id":56603050012,"title":"Terroirs Extra Brut Rosé","handle":"ar-lenoble-terroirs-rose-nv","description":"\u003cp\u003eDusty pink in colour with low dosage (extra brut) combined with mineral-driven Chardonnay from the Grand Cru village of Chouilly (shou-yi) which makes up the 88% of the blend with the remainder of the Pinot noir being sourced from plots in a Premier Cru region called Bisseuil (say it with me 'Bis-soy'). When White cherries are in season in champagne, they are quite simply as good as any cherry except, lighter and fresher which highlights this wine. Add to this fleshy white peach with pepper spice and the nose comes alive. The palate is creamy, savoury and filled mineral expression and light, smoky tones. Overall there is a charm to this wine that integrates the finesse of the fruit, subtle use of oak, low dosage with underlying complexity from reserve wines. This is understated, well-crafted Rosé champagne. Try this if you prefer fresh, chardonnay-driven champagne styles.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLed by supremely talented and very passionate brother and sister duo Antoine and Anne Malassagne, this vineyard is one to watch. Located in Damery this 100% family owned and operated estate consistently turns out impressive champagnes and has recently been awarded the Chairman’s Trophy at the Champagne and Sparkling Wine Awards 2017 in London. This is one of our favourite producers in Champagne and their wines speak for themselves. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThe low dosage and clean acidity with red fruit notes making this super classy rose suitable to partnering with duck or quail if you can find it topped with a cherry sauce. The acidity will balance the richness of the meat. Serve with a medley of crunchy vegetables.\u003c\/p\u003e","published_at":"2017-09-05T12:10:12+10:00","created_at":"2017-09-05T12:12:44+10:00","vendor":"AR Lenoble","type":"Extra Brut Rosé","tags":["Extra Brut","gift guide","Grand Cru","Grower","Organic","Premier Cru","Region: Damery","Reserve Wines","Rosé","Taste: Barrel-maturation","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Creamy","Taste: Mineral","Taste: Pepper","Taste: Smoky","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: White Cherry","Taste: White Peach","Under $100","Year: NV"],"price":8900,"price_min":8900,"price_max":8900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":555904073756,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"ARL_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2589026320493,"product_id":56603050012,"position":1,"created_at":"2018-05-05T23:08:17+10:00","updated_at":"2018-05-05T23:08:54+10:00","alt":"AR Lenoble Terroirs Extra Brut Rosé Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ar-lenoble-terroirs-rose-nv-champagne-image.jpg?v=1525525734","variant_ids":[555904073756]},"available":true,"name":"Terroirs Extra Brut Rosé - Single","public_title":"Single","options":["Single"],"price":8900,"weight":1000,"compare_at_price":null,"inventory_quantity":199,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ar-lenoble-terroirs-rose-nv-champagne-image.jpg?v=1525525734"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ar-lenoble-terroirs-rose-nv-champagne-image.jpg?v=1525525734","options":["Please Select"],"content":"\u003cp\u003eDusty pink in colour with low dosage (extra brut) combined with mineral-driven Chardonnay from the Grand Cru village of Chouilly (shou-yi) which makes up the 88% of the blend with the remainder of the Pinot noir being sourced from plots in a Premier Cru region called Bisseuil (say it with me 'Bis-soy'). When White cherries are in season in champagne, they are quite simply as good as any cherry except, lighter and fresher which highlights this wine. Add to this fleshy white peach with pepper spice and the nose comes alive. The palate is creamy, savoury and filled mineral expression and light, smoky tones. Overall there is a charm to this wine that integrates the finesse of the fruit, subtle use of oak, low dosage with underlying complexity from reserve wines. This is understated, well-crafted Rosé champagne. Try this if you prefer fresh, chardonnay-driven champagne styles.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLed by supremely talented and very passionate brother and sister duo Antoine and Anne Malassagne, this vineyard is one to watch. Located in Damery this 100% family owned and operated estate consistently turns out impressive champagnes and has recently been awarded the Chairman’s Trophy at the Champagne and Sparkling Wine Awards 2017 in London. This is one of our favourite producers in Champagne and their wines speak for themselves. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThe low dosage and clean acidity with red fruit notes making this super classy rose suitable to partnering with duck or quail if you can find it topped with a cherry sauce. The acidity will balance the richness of the meat. Serve with a medley of crunchy vegetables.\u003c\/p\u003e"}

{"id":63483805724,"title":"Hatt et Soner Grand Brut Cuvée","handle":"hatt-soner-grand-brut-cuvee-2012","description":"\u003cp class=\"p1\"\u003eLifted citrus, some chalkiness and yellow plum with some florals on the nose. Palate is clean, juicy acids with fresh orange citrus flesh and bright acid profile. We like the selection of fruit from the 10 different vineyard parcels, it gives character and sets an easy-going style of blanc de blancs. A great example and one worth seeking out.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn important note about this house is that they only make vintage champagne of which only two other champagne houses; Salon and Dom Perignon make wine in this way. An exciting house to watch and brand new in Australia. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eHATT et SÖNER is a champagne house located in the Côte des Blancs and is the first Swedish-owned champagne house. The history of the house dates back to 1865 when the Vallois family planted it’s first vines. Around the same time, the Ruscon family (from Sweden) were entranced into the wine trade, however it was not until 1982 that the two families came together. It wasn't until almost 30 years later that the Vallois family, Ruscon family, and two other Swedish families decided to create a new maison with a new vision and so \u003c\/span\u003eHATT et SÖNER was born. The word Hatt is Swedish for 'Hat' and Söner for 'Sons'. In the 19th century, The Ruscon family owned hat factories which supplied to fashion houses in Paris.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHATT et SÖNER uses only chardonnay derived from both grand and premier cru vineyards located in Oger, Le Mesnil-sur-Oger, Vertus and Bergères-les-Vertus. Chardonnay brings finesse, elegance and freshness to champagne and the terroir of chalk and mineral reflect so perfectly in \u003c\/span\u003e\u003cspan\u003ethe HATT et SÖNER range. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll the wines are vintage with the majority not going through malolactic fermentation. These are wines that can be stashed away in your cellar for at least 10-15 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eWe served this champagne with a dish prepared by Urbane Head Chef Josh Raine - seared scallops with broccoli, avocado and crispy shallot with lime and coconut dressing. \u003c\/p\u003e","published_at":"2017-09-08T10:52:30+10:00","created_at":"2017-09-08T10:54:57+10:00","vendor":"Hatt et Soner","type":"Vintage Blanc de Blancs","tags":["$100-200","gift guide","Region","Region: Bergères-les-Vertus","Taste: Chalky","Taste: Grand Cru","Taste: Juicy","Taste: No Malolactic Fermentation","Taste: Orange","Taste: Yellow Plum","Vintage","Year: 2012"],"price":10500,"price_min":10500,"price_max":10500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":737135001628,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HATT_SONER_12_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588774727789,"product_id":63483805724,"position":1,"created_at":"2018-05-05T19:35:44+10:00","updated_at":"2018-05-05T19:36:42+10:00","alt":"Hatt et Soner Grand Brut Cuvée Vintage Blanc de Blancs Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hatt-soner-grand-brut-cuvee-2012-champagne-image.jpg?v=1525513002","variant_ids":[737135001628]},"available":true,"name":"Hatt et Soner Grand Brut Cuvée - Single","public_title":"Single","options":["Single"],"price":10500,"weight":1000,"compare_at_price":null,"inventory_quantity":19,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hatt-soner-grand-brut-cuvee-2012-champagne-image.jpg?v=1525513002"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hatt-soner-grand-brut-cuvee-2012-champagne-image.jpg?v=1525513002","options":["Please Select"],"content":"\u003cp class=\"p1\"\u003eLifted citrus, some chalkiness and yellow plum with some florals on the nose. Palate is clean, juicy acids with fresh orange citrus flesh and bright acid profile. We like the selection of fruit from the 10 different vineyard parcels, it gives character and sets an easy-going style of blanc de blancs. A great example and one worth seeking out.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn important note about this house is that they only make vintage champagne of which only two other champagne houses; Salon and Dom Perignon make wine in this way. An exciting house to watch and brand new in Australia. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eHATT et SÖNER is a champagne house located in the Côte des Blancs and is the first Swedish-owned champagne house. The history of the house dates back to 1865 when the Vallois family planted it’s first vines. Around the same time, the Ruscon family (from Sweden) were entranced into the wine trade, however it was not until 1982 that the two families came together. It wasn't until almost 30 years later that the Vallois family, Ruscon family, and two other Swedish families decided to create a new maison with a new vision and so \u003c\/span\u003eHATT et SÖNER was born. The word Hatt is Swedish for 'Hat' and Söner for 'Sons'. In the 19th century, The Ruscon family owned hat factories which supplied to fashion houses in Paris.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHATT et SÖNER uses only chardonnay derived from both grand and premier cru vineyards located in Oger, Le Mesnil-sur-Oger, Vertus and Bergères-les-Vertus. Chardonnay brings finesse, elegance and freshness to champagne and the terroir of chalk and mineral reflect so perfectly in \u003c\/span\u003e\u003cspan\u003ethe HATT et SÖNER range. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll the wines are vintage with the majority not going through malolactic fermentation. These are wines that can be stashed away in your cellar for at least 10-15 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eWe served this champagne with a dish prepared by Urbane Head Chef Josh Raine - seared scallops with broccoli, avocado and crispy shallot with lime and coconut dressing. \u003c\/p\u003e"}

{"id":252945006620,"title":"G.H. Mumm Cordon Rouge NV","handle":"gh-mumm-cordon-rouge-nv","description":"\u003cp\u003e\u003cspan\u003eWine maker Didier Mariotti does an impressive job at creating this non-vintage cuvee which is the flagship of the house. That red sash symbolises energy, passion and party! At least 100 wines from different villages around the Champagne region are blended together to create this cuvee which is pinot noir dominant at \u003c\/span\u003e45% and balanced with 30% chardonnay and the remainder at 25% pinot meunier.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is cuvee shows all stellar qualities of the 2012 vintage which is the base of the current release of Cordon Rouge in Australia. Crunchy apple, hints of toast, full bodied but fresh. The perfect party pairing. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the big guns of the champagne world, G.H. Mumm is the champagne enjoyed at most parties and many sporting events from the Melbourne Cup to the Grand Prix. Its iconic red sash is associated with a daring character that is embodied throughout their teams globally and all the way to their cellarmaster and rock star - Didier Mariotti. Although he is partial to blending records in the DJ booth he is also accomplished in the cellar and is doing a great job making a consistent, party worth brut non vintage. We love heading up the Mumm Champagne ladder with their outstanding and rare Mumm de Cramant for a touch of refined elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eKeep it light and fresh with hors d'oeuvres.\u003c\/p\u003e","published_at":"2017-09-08T13:07:06+10:00","created_at":"2017-10-18T19:24:48+11:00","vendor":"G.H. Mumm","type":"Brut","tags":["Best Value","Brut","gift guide","Region: Reims","Spring Racing","Taste: Apple","Taste: Creamy","Taste: No Malo-lactic Fermentation","Taste: No Malolactic Fermentation","Taste: Stainless Steel Fermentation","Taste: Toast","Year: NV"],"price":5500,"price_min":5500,"price_max":5500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3716149116956,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MUMM_BRUT_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588307390573,"product_id":252945006620,"position":1,"created_at":"2018-05-05T12:34:09+10:00","updated_at":"2018-05-05T12:34:38+10:00","alt":"G.H. Mumm Cordon Rouge NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gh-mumm-cordon-rouge-nv-champagne-image.jpg?v=1525487678","variant_ids":[3716149116956]},"available":true,"name":"G.H. Mumm Cordon Rouge NV - Single","public_title":"Single","options":["Single"],"price":5500,"weight":1000,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gh-mumm-cordon-rouge-nv-champagne-image.jpg?v=1525487678"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gh-mumm-cordon-rouge-nv-champagne-image.jpg?v=1525487678","options":["Please Select"],"content":"\u003cp\u003e\u003cspan\u003eWine maker Didier Mariotti does an impressive job at creating this non-vintage cuvee which is the flagship of the house. That red sash symbolises energy, passion and party! At least 100 wines from different villages around the Champagne region are blended together to create this cuvee which is pinot noir dominant at \u003c\/span\u003e45% and balanced with 30% chardonnay and the remainder at 25% pinot meunier.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is cuvee shows all stellar qualities of the 2012 vintage which is the base of the current release of Cordon Rouge in Australia. Crunchy apple, hints of toast, full bodied but fresh. The perfect party pairing. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the big guns of the champagne world, G.H. Mumm is the champagne enjoyed at most parties and many sporting events from the Melbourne Cup to the Grand Prix. Its iconic red sash is associated with a daring character that is embodied throughout their teams globally and all the way to their cellarmaster and rock star - Didier Mariotti. Although he is partial to blending records in the DJ booth he is also accomplished in the cellar and is doing a great job making a consistent, party worth brut non vintage. We love heading up the Mumm Champagne ladder with their outstanding and rare Mumm de Cramant for a touch of refined elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eKeep it light and fresh with hors d'oeuvres.\u003c\/p\u003e"}

{"id":63577161756,"title":"'Latitude' Blanc de Blancs Extra Brut","handle":"larmandier-bernier-latitude-blanc-de-blancs-extra-brut","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThere is citrus peel on the nose, pure mineral expression with some lime leaf. On the tongue it has a 'laser-focussed' acid profile accompanied by a generosity and vitality from time on its yeast lees. The cleanliness of the finish is moreish and is quite simply unputdownable. If you enjoy wines that express a sense of place (aka terroir) then please indulge yourself a little with this biodynamic beauty. \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eIf the Larmandier-Bernier family produced technical equipment instead of champagne they would make the best laser-guided tools. This best describes their level of accuracy and just getting it right.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“These wines from Pierre and Sophie Larmandier are exceptional in every way. Larmandier practices a non-interventionalist philosophy in the vineyards with an emphasis on low yields. A similar approach is taken in the cellar, where the wines are fermented with natural yeasts and bottled with low or no dosage in order to exalt the qualities of the sites the estate works with. The Larmandier-Bernier Champagnes are some of the purest and most utterly engaging wines being made in the region today. I can’t recommend them highly enough.”\u003c\/em\u003e \u003cstrong\u003eAntonio Galloni, The Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003ePair this with kingfish ceviche, finger lime with small measures of soy, olive oil and radish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","published_at":"2017-09-08T12:15:50+10:00","created_at":"2017-09-08T12:19:54+10:00","vendor":"Larmandier-Bernier","type":"Blanc de Blancs","tags":["35% reserve wine","barrel-fermentation","barrel-maturation","Base vintage: 2012","Biodynamic","Biodynamic producer","Blanc de blancs","chardonnay-dominant","Easy-drinking","Edited For You","Extra Brut","gift guide","Grower","Low Dosage","No Filtration","No Fining","Stainless Steel Fermentation","Taste: Biodynamic","Taste: Citrus","Taste: Mineral","Under $100","Year: NV"],"price":8900,"price_min":8900,"price_max":8900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":738575581212,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_BERN_LATITUDE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588743532653,"product_id":63577161756,"position":1,"created_at":"2018-05-05T19:06:56+10:00","updated_at":"2018-05-05T19:07:59+10:00","alt":"Larmandier Bernier 'Latitude' Blanc de Blancs Extra Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/larmandier-bernier-latitude-blanc-de-blancs-extra-brut-champagne-image.jpg?v=1525511279","variant_ids":[738575581212]},"available":true,"name":"'Latitude' Blanc de Blancs Extra Brut - Single","public_title":"Single","options":["Single"],"price":8900,"weight":1000,"compare_at_price":null,"inventory_quantity":30,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/larmandier-bernier-latitude-blanc-de-blancs-extra-brut-champagne-image.jpg?v=1525511279"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/larmandier-bernier-latitude-blanc-de-blancs-extra-brut-champagne-image.jpg?v=1525511279","options":["Please Select"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThere is citrus peel on the nose, pure mineral expression with some lime leaf. On the tongue it has a 'laser-focussed' acid profile accompanied by a generosity and vitality from time on its yeast lees. The cleanliness of the finish is moreish and is quite simply unputdownable. If you enjoy wines that express a sense of place (aka terroir) then please indulge yourself a little with this biodynamic beauty. \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eIf the Larmandier-Bernier family produced technical equipment instead of champagne they would make the best laser-guided tools. This best describes their level of accuracy and just getting it right.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“These wines from Pierre and Sophie Larmandier are exceptional in every way. Larmandier practices a non-interventionalist philosophy in the vineyards with an emphasis on low yields. A similar approach is taken in the cellar, where the wines are fermented with natural yeasts and bottled with low or no dosage in order to exalt the qualities of the sites the estate works with. The Larmandier-Bernier Champagnes are some of the purest and most utterly engaging wines being made in the region today. I can’t recommend them highly enough.”\u003c\/em\u003e \u003cstrong\u003eAntonio Galloni, The Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003ePair this with kingfish ceviche, finger lime with small measures of soy, olive oil and radish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e"}

{"id":370258575388,"title":"Pommery Brut Royale NV Champagne Gift Box Set","handle":"pommery-brut-royale-nv-two-champagne-flutes-gift-pack","description":"\u003cp\u003eThis champagne gift pack includes 1 bottle of Pommery Brut Royale NV with 2 branded glasses.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"padding-bottom-2x s-hide\"\u003e\n\u003cdiv class=\"rte t-lowercase w-light no-margin\" itemprop=\"description\"\u003e\n\u003cp\u003eAn equal blend of all 3 major varieties. The dosage sits at 10 g\/l residual sugar. As with all Pommery wine making, full malo-lactic fermentation is encouraged as is the use of stainless steel. \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 156\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eWith a medium-straw hue and flavours of red apple, bruised pear and grapefruit, this is a cuvée of firm phenolic bite and redcurrant and lemon-accented acidity, with the toasty meringue notes of lees age contrasting the candied, honeyed effect of dosage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cform method=\"post\" enctype=\"multipart\/form-data\" id=\"AddToCartForm\" class=\"ProductPageForm\" data-cart-submit=\"\" data-productid=\"329638969372\" action=\"https:\/\/emperorchampagne.com.au\/cart\/add\"\u003e\u003c\/form\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the grand marques of Champagne and rightly so. Madame Louise Pommery took over the small family vineyard at a young age after the unfortunate passing of her husband left her with a young child and an even more immature business in the Pommery Champagne Estate. With sheer perseverance, a generous sense of spirit and a pioneering mindset Madame Pommery challenged the ideas of champagne production and changed the business forever by creating the first brut (dry) champagne. Wine maker Thierry Gasco is doing a great job to not only nail the consistency and quality of their flagship Brut Royale but take a step up the champagne ladder with Pommery to see their real skill. Summertime Blanc de Blancs is a delightful cuvee that would hold its own at a connoisseur's dinner party.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is aperitif country. Enjoy chilled around 8-10 degrees celsius. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2017-11-15T18:04:02+11:00","created_at":"2017-11-03T18:14:59+11:00","vendor":"Pommery","type":"Gift Pack","tags":["Christmas Gifts","gift guide","gift packs","Pommery","Region: Reims","Taste: 40% Reserve Wines","Taste: Grapefruit","Taste: Patisserie","Taste: Red Apple","Year: NV"],"price":12900,"price_min":12900,"price_max":12900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4792361418780,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"POMM_GIFT_PACK_101","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pommery Brut Royale NV Champagne Gift Box Set","public_title":null,"options":["Default Title"],"price":12900,"weight":1800,"compare_at_price":null,"inventory_quantity":15,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pommery-brut-royale-nv-two-champagne-flutes-gift-pack-champagne-image.jpg?v=1525431644"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pommery-brut-royale-nv-two-champagne-flutes-gift-pack-champagne-image.jpg?v=1525431644","options":["Title"],"content":"\u003cp\u003eThis champagne gift pack includes 1 bottle of Pommery Brut Royale NV with 2 branded glasses.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"padding-bottom-2x s-hide\"\u003e\n\u003cdiv class=\"rte t-lowercase w-light no-margin\" itemprop=\"description\"\u003e\n\u003cp\u003eAn equal blend of all 3 major varieties. The dosage sits at 10 g\/l residual sugar. As with all Pommery wine making, full malo-lactic fermentation is encouraged as is the use of stainless steel. \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 156\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eWith a medium-straw hue and flavours of red apple, bruised pear and grapefruit, this is a cuvée of firm phenolic bite and redcurrant and lemon-accented acidity, with the toasty meringue notes of lees age contrasting the candied, honeyed effect of dosage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cform method=\"post\" enctype=\"multipart\/form-data\" id=\"AddToCartForm\" class=\"ProductPageForm\" data-cart-submit=\"\" data-productid=\"329638969372\" action=\"https:\/\/emperorchampagne.com.au\/cart\/add\"\u003e\u003c\/form\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the grand marques of Champagne and rightly so. Madame Louise Pommery took over the small family vineyard at a young age after the unfortunate passing of her husband left her with a young child and an even more immature business in the Pommery Champagne Estate. With sheer perseverance, a generous sense of spirit and a pioneering mindset Madame Pommery challenged the ideas of champagne production and changed the business forever by creating the first brut (dry) champagne. Wine maker Thierry Gasco is doing a great job to not only nail the consistency and quality of their flagship Brut Royale but take a step up the champagne ladder with Pommery to see their real skill. Summertime Blanc de Blancs is a delightful cuvee that would hold its own at a connoisseur's dinner party.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is aperitif country. Enjoy chilled around 8-10 degrees celsius. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}

{"id":200243052572,"title":"La Cuvée Brut BV","handle":"laurent-perrier-la-cuvee-brut-nv","description":"\u003cp\u003eIt is very rare for a grand marque champagne house to change its house style, being its non vintage cuvee, but that is exactly what Laurent Perrier have done. The house is renowned for its elegant chardonnay lead style but as of recently the brut has been replaced by 'La Cuvee' a new flagship cuvee for the maison. \u003c\/p\u003e\n\u003cp\u003eThe maison says that this new cuvee allows them to 'dial up their style' which is all about elegance, freshness and purity. The number five selling champagne of the world has been reborn with better quality fruit, decreased dosage and longer ageing time in the cellar increasing its complexity and creaminess. \u003c\/p\u003e\n\u003cp\u003e55% chardonnay in the blend offers the cuvee citrus notes and lemon zest with white florals filling our glass. Delightful toasty biscuity flavours are more prominent than ever in what is perhaps the best non-vintage wine ever produced by the house.  \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eI would partner this dish with a fish tart. I like the light white fish in a cream base but with a gorgeous crispy pastry base which will marry up perfectly with this invigorated cuvee. \u003c\/p\u003e","published_at":"2017-09-08T12:41:37+10:00","created_at":"2017-10-10T10:08:40+11:00","vendor":"Laurent-Perrier","type":"Brut","tags":["Best Value","chic champagnes","gift guide","Non Vintage","Region: Tours-Sur-Marne","Taste: Biscuit","Taste: Chardonnay Dominant","Taste: Fresh","Taste: Lemon","Taste: Toasty","Taste: white flowers","Year: NV"],"price":6900,"price_min":6900,"price_max":6900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2703451553820,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_PERRIER_LA_CUVEE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588356903021,"product_id":200243052572,"position":1,"created_at":"2018-05-05T13:35:08+10:00","updated_at":"2018-05-05T13:36:33+10:00","alt":"Laurent-Perrier La Cuvée Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-la-cuvee-brut-nv-champagne-image.jpg?v=1525491393","variant_ids":[2703451553820]},"available":true,"name":"La Cuvée Brut BV - Single","public_title":"Single","options":["Single"],"price":6900,"weight":1000,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-la-cuvee-brut-nv-champagne-image.jpg?v=1525491393"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-la-cuvee-brut-nv-champagne-image.jpg?v=1525491393","options":["Please Select"],"content":"\u003cp\u003eIt is very rare for a grand marque champagne house to change its house style, being its non vintage cuvee, but that is exactly what Laurent Perrier have done. The house is renowned for its elegant chardonnay lead style but as of recently the brut has been replaced by 'La Cuvee' a new flagship cuvee for the maison. \u003c\/p\u003e\n\u003cp\u003eThe maison says that this new cuvee allows them to 'dial up their style' which is all about elegance, freshness and purity. The number five selling champagne of the world has been reborn with better quality fruit, decreased dosage and longer ageing time in the cellar increasing its complexity and creaminess. \u003c\/p\u003e\n\u003cp\u003e55% chardonnay in the blend offers the cuvee citrus notes and lemon zest with white florals filling our glass. Delightful toasty biscuity flavours are more prominent than ever in what is perhaps the best non-vintage wine ever produced by the house.  \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eI would partner this dish with a fish tart. I like the light white fish in a cream base but with a gorgeous crispy pastry base which will marry up perfectly with this invigorated cuvee. \u003c\/p\u003e"}

{"id":324333666332,"title":"Royale Réserve NV","handle":"philipponnat-royale-reserve-nv","description":"\u003cp\u003eIt is certainly the norm for champagne houses to make a Rosé champagne, but not many go to the lengths of Philipponnat when making theirs. Based on the warmer 2008 vintage this is mainly Pinot Noir at 75% with 20% Chardonnay and 5% Meunier. It has had part-malo-lactic and part-barrel maturation. It uses, like the other 'Royale Reserve' range, a blend of Solera reserve wines for added complexity and depth and it has been aged on lees for 6 years. This is not your normal winemaking approach and is necessary to mention when looking for good Rosé champagne. \u003c\/p\u003e\n\u003cp\u003eThe nose is gorgeous, bursting with raspberry cheesecake and biscuit. The palate is soft, round and supple with a creamy mousse and a finely balanced finish. The dosage sits around 9 grams residual sugar.  \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated Champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses Vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malolactic fermentation whilst being fermented in oak barrels. Carefully blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003c\/p\u003e\n\u003cp\u003eReserve wines are aged in a perpetual Solera system with new wines being added to older wines every year continuously adding more complexity and depth to young cuvees. \u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThis champagne was paired at Philipponnat with a guest Chef. His dish, translated was, Prawns Flambeed in Armagnac with a coral sauce slightly infused with Star Anise. The pairing was a sensation. You could easily go with a Chicken Parmigiana as well for a fun, simple pairing.\u003c\/p\u003e","published_at":"2017-09-08T14:04:32+10:00","created_at":"2017-10-26T23:03:56+11:00","vendor":"Philipponnat","type":"Rosé","tags":["Base Year: 2008","gift guide","Region: Mareuil-Sur-Aÿ","Rosé","Taste: 30% Reserve Wines","Taste: Aged 6 Years on Lees","Taste: Barrel-fermented","Taste: Biscuit","Taste: Cheesecake","Taste: Partial malo","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Solera"],"price":9500,"price_min":9500,"price_max":9500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4272650223644,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PHIL_ROSE_08BASE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":1120147963932,"product_id":324333666332,"position":1,"created_at":"2017-10-26T23:08:31+11:00","updated_at":"2017-10-26T23:09:03+11:00","alt":null,"width":235,"height":736,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat_royale_reserve_rose_2008_base.jpg?v=1509019743","variant_ids":[4272650223644]},"available":true,"name":"Royale Réserve NV - Single","public_title":"Single","options":["Single"],"price":9500,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat_royale_reserve_rose_2008_base.jpg?v=1509019743"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat_royale_reserve_rose_2008_base.jpg?v=1509019743","options":["Please Select"],"content":"\u003cp\u003eIt is certainly the norm for champagne houses to make a Rosé champagne, but not many go to the lengths of Philipponnat when making theirs. Based on the warmer 2008 vintage this is mainly Pinot Noir at 75% with 20% Chardonnay and 5% Meunier. It has had part-malo-lactic and part-barrel maturation. It uses, like the other 'Royale Reserve' range, a blend of Solera reserve wines for added complexity and depth and it has been aged on lees for 6 years. This is not your normal winemaking approach and is necessary to mention when looking for good Rosé champagne. \u003c\/p\u003e\n\u003cp\u003eThe nose is gorgeous, bursting with raspberry cheesecake and biscuit. The palate is soft, round and supple with a creamy mousse and a finely balanced finish. The dosage sits around 9 grams residual sugar.  \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated Champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses Vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malolactic fermentation whilst being fermented in oak barrels. Carefully blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003c\/p\u003e\n\u003cp\u003eReserve wines are aged in a perpetual Solera system with new wines being added to older wines every year continuously adding more complexity and depth to young cuvees. \u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThis champagne was paired at Philipponnat with a guest Chef. His dish, translated was, Prawns Flambeed in Armagnac with a coral sauce slightly infused with Star Anise. The pairing was a sensation. You could easily go with a Chicken Parmigiana as well for a fun, simple pairing.\u003c\/p\u003e"}

{"id":56660230172,"title":"Besserat de Bellefon Cuvée des Moines","handle":"besserat-de-bellefon-cuvee-des-moines-brut","description":"\u003cp\u003eWhen the team first tasted this in Champagne, we noted yellow plum, autumn apple and ginger biscuit. This is lower in acidity than say the Blanc de Blancs Grand Cru and is designed to be easier drinking, with a soft palate with lots of warm yellow fruits, rockmelon and nashi pear. Added to the fruit characters are some deeper notes of croissant and mushroom. The blend is 45% pinot meunier, 20% pinot noir and 35% chardonnay, with fruit sourced from Oeuilly, Boursault and Cumieres for the meunier. A great example of meunier driven fruit.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. The indefatigable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault lead this maison. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate, which makes them especially suited to pairing with foods of all kinds.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOur friends at Besserat, and their Chef Philippe Mille and Head Sommelier Philippe Jamesse (Domaine Les Crayères, Reims), suggest a chicken croquemis with powdered morel mushrooms and almond milk. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2017-09-05T12:59:23+10:00","created_at":"2017-09-05T13:04:16+10:00","vendor":"Besserat de Bellefon","type":"Brut (Low Bar Pressure)","tags":["gift guide","Low Bar Pressure","No Malolactic Fermentation","Region: Epernay","Taste: Autumn Apple","Taste: Biscuit","Taste: Creamy","Taste: Ginger Biscuit","Taste: Low Bar Pressure","Taste: Nashi Pear","Taste: No Malolactic Fermentation","Taste: Pinot Meunier Dominant","Taste: Rockmelon","Taste: Stainless Steel Fermentation","Taste: Yellow Plum","Under $100","Year: NV"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":556980830236,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BESS_CDM_BRUT_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2589013606509,"product_id":56660230172,"position":1,"created_at":"2018-05-05T22:57:43+10:00","updated_at":"2018-05-05T23:44:24+10:00","alt":"Besserat de Bellefon Cuvée des Moines (Low Bar Pressure) Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-cuvee-des-moines-brut-champagne-image.jpg?v=1525527864","variant_ids":[556980830236]},"available":true,"name":"Besserat de Bellefon Cuvée des Moines - Single","public_title":"Single","options":["Single"],"price":7500,"weight":1000,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-cuvee-des-moines-brut-champagne-image.jpg?v=1525527864"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-cuvee-des-moines-brut-champagne-image.jpg?v=1525527864","options":["Please select"],"content":"\u003cp\u003eWhen the team first tasted this in Champagne, we noted yellow plum, autumn apple and ginger biscuit. This is lower in acidity than say the Blanc de Blancs Grand Cru and is designed to be easier drinking, with a soft palate with lots of warm yellow fruits, rockmelon and nashi pear. Added to the fruit characters are some deeper notes of croissant and mushroom. The blend is 45% pinot meunier, 20% pinot noir and 35% chardonnay, with fruit sourced from Oeuilly, Boursault and Cumieres for the meunier. A great example of meunier driven fruit.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. The indefatigable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault lead this maison. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate, which makes them especially suited to pairing with foods of all kinds.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOur friends at Besserat, and their Chef Philippe Mille and Head Sommelier Philippe Jamesse (Domaine Les Crayères, Reims), suggest a chicken croquemis with powdered morel mushrooms and almond milk. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

{"id":522026713116,"title":"Ruinart Brut Rosé","handle":"ruinart-rose-brut-nv","description":"\u003cp\u003eMade in the traditional way with red wine blended known as 'assemblage' this is definitely in the lighter and more fragrant spectrum of Rosé champagne. \u003c\/p\u003e\n\u003cp\u003eIn an interview with \u003cstrong\u003eChef de Caves Frederic Panaïotis\u003c\/strong\u003e, he describes his approach to making the wine, \u003cem\u003e\"we want the Rosé to be intense in colour, intense in flavour but as approachable, as gentle on the palate as our white wines.\"\u003c\/em\u003e He goes on to describe the flavours of the wine sitting in the tropical spectrum rather than the traditional berry spectrum with guava and lychee with the addition of pink grapefruit.\u003c\/p\u003e\n\u003cp\u003eThey add a very light pinot noir red wine into the blend which is sourced from premier cru areas Rilly, Chigny, Ludes as well as Cumieres. \u003cem\u003e\"We don't want tannins, we want the colour of the pinot noir plus we use a lot of chardonnay for freshness.\"\u003c\/em\u003e The blend is 55% pinot noir, 20% of which is the light, beaujolais-style red wine with 45% chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInteresting fact: \u003c\/strong\u003eRuinart were the first house credited to making Rosé back in March, 1764. At the archives of Ruinart they discovered a shipment bound to Germany contained 60 bottles of 'Oeil de Perdrix' or Partridge Eye which was made specifically as a Rosé.\u003c\/p\u003e\n\u003cp\u003eSorry - this product is currently out of stock. Why not try Veuve Clicquot Brut \u003cspan\u003eRosé instead?\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"F\u003c\/span\u003e\u003cspan\u003eréderic Panaïotis grew up between his grandparents’ chardonnay vines in Champagne, and the variety \u003c\/span\u003e\u003cspan\u003eremains close to his heart, making him very much at home as chef de cave at Ruinart since 2007. The \u003c\/span\u003e\u003cspan\u003elongest-established champagne house of all has an affinity with chardonnay’s freshness, finesse and elegance, and all of its finest cuvées lead with this variety, even its prestige rosé. Without the might of Moët \u0026amp; Chandon, the brand impact of Veuve Clicquot or the cachet of Krug, Ruinart lurks as the low-profile member of the Louis Vuitton–Moët Hennessy family. On Reims’ famed Rue de Crayères, its premises hide behind the grand street presence \u003c\/span\u003e\u003cspan\u003eof Pommery and Veuve Clicquot. This is just as Panaïotis would have it. ‘In France we have a saying, if you live underground, you live happy!’ he says. But on its performance, Ruinart has no need to lie low. Its cuvées are pure \u003c\/span\u003e\u003cspan\u003eand pitch-perfect, singing with the crystalline precision of chardonnay.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eRosé is very versatile with food and the sheer quality of this wine allows a range from; Tuna Tartare, duck rillettes, Peking Duck with pancakes. Salmon Sashimi, Salmon Sous Vide (slow-cooked) is also a fine pairing and also soft cheese such as Brillat-Savarin and Chaource.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","published_at":"2017-12-19T15:23:57+11:00","created_at":"2017-12-19T11:15:53+11:00","vendor":"Ruinart","type":"Rosé","tags":["$100-200","Blanc de blancs","Brut","Edited For You","gift guide","Premier Cru","Region: Cotes des blancs","Region: Reims","Rose","Taste: Clean","Taste: Fresh","Taste: Guava","Taste: Lychee","Taste: Pink Grapefruit","Taste: Pinot Noir Red WIne","Taste: Tropical","valentine","Year: NV"],"price":11900,"price_min":11900,"price_max":11900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6627602956316,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"RUINART_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586883948653,"product_id":522026713116,"position":1,"created_at":"2018-05-04T20:30:03+10:00","updated_at":"2018-05-04T20:30:23+10:00","alt":"Ruinart Rose Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ruinart-rose-brut-nv-champagne-image.jpg?v=1525429823","variant_ids":[6627602956316]},"available":true,"name":"Ruinart Brut Rosé - Single","public_title":"Single","options":["Single"],"price":11900,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ruinart-rose-brut-nv-champagne-image.jpg?v=1525429823"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ruinart-rose-brut-nv-champagne-image.jpg?v=1525429823","options":["Please Select"],"content":"\u003cp\u003eMade in the traditional way with red wine blended known as 'assemblage' this is definitely in the lighter and more fragrant spectrum of Rosé champagne. \u003c\/p\u003e\n\u003cp\u003eIn an interview with \u003cstrong\u003eChef de Caves Frederic Panaïotis\u003c\/strong\u003e, he describes his approach to making the wine, \u003cem\u003e\"we want the Rosé to be intense in colour, intense in flavour but as approachable, as gentle on the palate as our white wines.\"\u003c\/em\u003e He goes on to describe the flavours of the wine sitting in the tropical spectrum rather than the traditional berry spectrum with guava and lychee with the addition of pink grapefruit.\u003c\/p\u003e\n\u003cp\u003eThey add a very light pinot noir red wine into the blend which is sourced from premier cru areas Rilly, Chigny, Ludes as well as Cumieres. \u003cem\u003e\"We don't want tannins, we want the colour of the pinot noir plus we use a lot of chardonnay for freshness.\"\u003c\/em\u003e The blend is 55% pinot noir, 20% of which is the light, beaujolais-style red wine with 45% chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInteresting fact: \u003c\/strong\u003eRuinart were the first house credited to making Rosé back in March, 1764. At the archives of Ruinart they discovered a shipment bound to Germany contained 60 bottles of 'Oeil de Perdrix' or Partridge Eye which was made specifically as a Rosé.\u003c\/p\u003e\n\u003cp\u003eSorry - this product is currently out of stock. Why not try Veuve Clicquot Brut \u003cspan\u003eRosé instead?\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"F\u003c\/span\u003e\u003cspan\u003eréderic Panaïotis grew up between his grandparents’ chardonnay vines in Champagne, and the variety \u003c\/span\u003e\u003cspan\u003eremains close to his heart, making him very much at home as chef de cave at Ruinart since 2007. The \u003c\/span\u003e\u003cspan\u003elongest-established champagne house of all has an affinity with chardonnay’s freshness, finesse and elegance, and all of its finest cuvées lead with this variety, even its prestige rosé. Without the might of Moët \u0026amp; Chandon, the brand impact of Veuve Clicquot or the cachet of Krug, Ruinart lurks as the low-profile member of the Louis Vuitton–Moët Hennessy family. On Reims’ famed Rue de Crayères, its premises hide behind the grand street presence \u003c\/span\u003e\u003cspan\u003eof Pommery and Veuve Clicquot. This is just as Panaïotis would have it. ‘In France we have a saying, if you live underground, you live happy!’ he says. But on its performance, Ruinart has no need to lie low. Its cuvées are pure \u003c\/span\u003e\u003cspan\u003eand pitch-perfect, singing with the crystalline precision of chardonnay.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eRosé is very versatile with food and the sheer quality of this wine allows a range from; Tuna Tartare, duck rillettes, Peking Duck with pancakes. Salmon Sashimi, Salmon Sous Vide (slow-cooked) is also a fine pairing and also soft cheese such as Brillat-Savarin and Chaource.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e"}

{"id":54970286108,"title":"Alfred Gratien Classique","handle":"alfred-gratien-brut-classique-nv","description":"\u003cp\u003eThe Brut Classique is majority chardonnay 43% with 25% pinot noir and 32% pinot meunier. Aromas of citrus and lemon cake, with apricot and a touch of mango coming through. Exotic and elegant with a creamy palate, lightly effervescent and almost silky. Through this comes the acidity adding back some tension to the wine. The finish suggests some almond and dried fruits, notably fig. A sign of the oxidative wine making coming to the fore. Great play between texture, freshness and oak spice.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eBased in Epernay, Alfred Gratien are certainly more led towards the traditional approach to champagne production winemaking, being; no malo-lactic fermentation (to preserve malic acidity) aged under cork, long ageing (oxidative style) and oak fermentation.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eSeared scallops in butter with fresh lemon. Simple.\u003c\/p\u003e","published_at":"2017-09-04T22:41:29+10:00","created_at":"2017-09-04T23:25:38+10:00","vendor":"Alfred Gratien","type":"Brut","tags":["Best Value","gift guide","No Malolactic Fermentation","Region: Epernay","Taste: Almond","Taste: Autumn Apple","Taste: Citrus","Taste: Dried Fruits","Taste: Elegant","Taste: Exotic","Taste: Oak Spice","Taste: Texture","topsell","Under $100","Year: NV"],"price":8900,"price_min":8900,"price_max":8900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":543065341980,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"A_GRAT_BRUT-SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2589050110061,"product_id":54970286108,"position":1,"created_at":"2018-05-05T23:20:17+10:00","updated_at":"2018-05-05T23:20:41+10:00","alt":"Alfred Gratien Classique Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/alfred-gratien-brut-classique-nv-champagne-image.jpg?v=1525526441","variant_ids":[543065341980]},"available":true,"name":"Alfred Gratien Classique - Single","public_title":"Single","options":["Single"],"price":8900,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/alfred-gratien-brut-classique-nv-champagne-image.jpg?v=1525526441"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/alfred-gratien-brut-classique-nv-champagne-image.jpg?v=1525526441","options":["Please Select"],"content":"\u003cp\u003eThe Brut Classique is majority chardonnay 43% with 25% pinot noir and 32% pinot meunier. Aromas of citrus and lemon cake, with apricot and a touch of mango coming through. Exotic and elegant with a creamy palate, lightly effervescent and almost silky. Through this comes the acidity adding back some tension to the wine. The finish suggests some almond and dried fruits, notably fig. A sign of the oxidative wine making coming to the fore. Great play between texture, freshness and oak spice.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eBased in Epernay, Alfred Gratien are certainly more led towards the traditional approach to champagne production winemaking, being; no malo-lactic fermentation (to preserve malic acidity) aged under cork, long ageing (oxidative style) and oak fermentation.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eSeared scallops in butter with fresh lemon. Simple.\u003c\/p\u003e"}

{"id":59767816220,"title":"Billecart-Salmon Brut Rosé","handle":"billecart-salmon-brut-rose-nv","description":"\u003cp\u003eElegant, classy and sophisticated. This is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side. There are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003cp\u003eWine making notes 30% pinot meunier from Vallee de la Marne, 40% chardonnay from Region de Vitry and Cote des Blancs, 30% pinot noir from Valle de la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of pinot noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eFermentation in stainless steel at a cool 13 degrees Celsius. Full malolactic fermentation. Base wine is from the 2012 vintage with 40% reserve wines drawing upon vintages from 2008, 2009 \u0026amp; 2010. Disgorgement date for this batch was at the end of August 2016. To maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan class=\"s2\"\u003eLightly smoked salmon with citrus and extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-09-06T12:42:15+10:00","created_at":"2017-09-06T12:48:40+10:00","vendor":"Billecart-Salmon","type":"Rosé","tags":["$100-200","gift guide","Region: Mareuil-Sur-Aÿ","Rose","Stainless Steel Fermentation","Taste: Barrel-maturation","Taste: Citrus","Taste: Citrus fruit","Taste: Creamy","Taste: Malolactic Fermention","Taste: Pink Grapefruit","Taste: Red Fruit","Taste: Rosé","Taste: Texture","Year: NV"],"price":12900,"price_min":12900,"price_max":12900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":653366362140,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588850454637,"product_id":59767816220,"position":1,"created_at":"2018-05-05T20:51:39+10:00","updated_at":"2018-05-05T20:52:31+10:00","alt":"Billecart-Salmon Brut Rosé Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-brut-rose-nv-champagne-image.jpg?v=1525517551","variant_ids":[653366362140]},"available":true,"name":"Billecart-Salmon Brut Rosé - Single","public_title":"Single","options":["Single"],"price":12900,"weight":1000,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-brut-rose-nv-champagne-image.jpg?v=1525517551"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-brut-rose-nv-champagne-image.jpg?v=1525517551","options":["Please select"],"content":"\u003cp\u003eElegant, classy and sophisticated. This is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side. There are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003cp\u003eWine making notes 30% pinot meunier from Vallee de la Marne, 40% chardonnay from Region de Vitry and Cote des Blancs, 30% pinot noir from Valle de la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of pinot noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eFermentation in stainless steel at a cool 13 degrees Celsius. Full malolactic fermentation. Base wine is from the 2012 vintage with 40% reserve wines drawing upon vintages from 2008, 2009 \u0026amp; 2010. Disgorgement date for this batch was at the end of August 2016. To maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan class=\"s2\"\u003eLightly smoked salmon with citrus and extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":329638969372,"title":"Pommery Brut Royal NV","handle":"pommery-brut-royal-nv","description":"\u003cp\u003eAn equal blend of all 3 major varieties. The dosage sits at 10 g\/l residual sugar. As with all Pommery wine making, full malo-lactic fermentation is encouraged as is the use of stainless steel. \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 156\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eWith a medium-straw hue and flavours of red apple, bruised pear and grapefruit, this is a cuvée of firm phenolic bite and redcurrant and lemon-accented acidity, with the toasty meringue notes of lees age contrasting the candied, honeyed effect of dosage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the grand marques of Champagne and rightly so. Madame Louise Pommery took over the small family vineyard at a young age after the unfortunate passing of her husband left her with a young child and an even more immature business in the Pommery Champagne Estate. With sheer perseverance, a generous sense of spirit and a pioneering mindset Madame Pommery challenged the ideas of champagne production and changed the business forever by creating the first brut (dry) champagne. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine maker Thierry Gasco is doing a great job to not only nail the consistency and quality of their flagship Brut Royale but take a step up the champagne ladder with Pommery to see their real skill. Summertime Blanc de Blancs is a delightful cuvee that would hold its own at a connoisseur's dinner party. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestions\u003c\/h2\u003e\n\u003cp\u003eThis is aperitif country. Enjoy chilled around 8-10 degrees celsius. \u003c\/p\u003e","published_at":"2017-09-06T11:08:37+10:00","created_at":"2017-10-27T11:00:10+11:00","vendor":"Pommery","type":"Brut","tags":["Best Value","gift guide","Grande Marque","Region: Reims","Spring Racing","Taste: 40% Reserve Wines","Taste: Grapefruit","Taste: Malo-lactic Fermentation","Taste: Patisserie","Taste: Red Apple","Taste: Red Fruit","Taste: Stainless Steel Fermentation","Taste: Toasty","Under $100","Year: NV"],"price":5900,"price_min":5900,"price_max":5900,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4299385995292,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POM_ROYAL_NV_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586937196653,"product_id":329638969372,"position":1,"created_at":"2018-05-04T21:24:38+10:00","updated_at":"2018-05-04T21:24:55+10:00","alt":"Pommery Brut Royal NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pommery-brut-royal-nv-champagne-image.jpg?v=1525433095","variant_ids":[4299385995292]},"available":true,"name":"Pommery Brut Royal NV - Single","public_title":"Single","options":["Single"],"price":5900,"weight":1670,"compare_at_price":0,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pommery-brut-royal-nv-champagne-image.jpg?v=1525433095"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pommery-brut-royal-nv-champagne-image.jpg?v=1525433095","options":["Please select"],"content":"\u003cp\u003eAn equal blend of all 3 major varieties. The dosage sits at 10 g\/l residual sugar. As with all Pommery wine making, full malo-lactic fermentation is encouraged as is the use of stainless steel. \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 156\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eWith a medium-straw hue and flavours of red apple, bruised pear and grapefruit, this is a cuvée of firm phenolic bite and redcurrant and lemon-accented acidity, with the toasty meringue notes of lees age contrasting the candied, honeyed effect of dosage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the grand marques of Champagne and rightly so. Madame Louise Pommery took over the small family vineyard at a young age after the unfortunate passing of her husband left her with a young child and an even more immature business in the Pommery Champagne Estate. With sheer perseverance, a generous sense of spirit and a pioneering mindset Madame Pommery challenged the ideas of champagne production and changed the business forever by creating the first brut (dry) champagne. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine maker Thierry Gasco is doing a great job to not only nail the consistency and quality of their flagship Brut Royale but take a step up the champagne ladder with Pommery to see their real skill. Summertime Blanc de Blancs is a delightful cuvee that would hold its own at a connoisseur's dinner party. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestions\u003c\/h2\u003e\n\u003cp\u003eThis is aperitif country. Enjoy chilled around 8-10 degrees celsius. \u003c\/p\u003e"}

{"id":198397689884,"title":"Gosset Grande Reserve NV","handle":"grand-reserve","description":"\u003cp\u003eEvery champagne house is measured by the quality and character of its non-vintage and the Grand Reserve speaks for itself. The mix is 40% chardonnay, 40% pinot noir and 20% pinot meunier. From our meeting with Gosset's Global Ambassador - Bertrand Verduzzier, the Grande Reserve uses the best fruit from around 50 different villages and the reserves from 2009 and 2008. The base wine considered as the most recently harvested and primary quantity in the wine is from 2010 harvest.\u003c\/p\u003e\n\u003cp\u003eWhat we like about the Gosset style is the many layers that reveal themselves with biscuit, toast, apricot, honey and spice combined with the focussed and refined acidity which is largely due to the no malo approach. There is definite mineral presence here coupled with a medley of orange citrus and juicy red delicious apple that come through in both aroma and flavour. The finish is persistent and keeps unfolding. There is great value in this NV and is certainly in the running to being some of the best available. Worth every penny.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the oldest brands in the region, Gosset has been making wine in Champagne since the early 1500’s, well before Dom Perignon and his trusty winemaking monks put the sparkle into the wine in 1668. The house started out making still red wines in the former winemaking capital of Champagne, Aÿ and for many years resisted the sweeping sensation of making sparkling wine. The house to this day is focused on making it wine first before a champagne. This is in direct contrast to other houses that make acidic base wines purely for the purpose of making champagne. One of the key winemaking techniques is the absence of malo-lactic fermentation. This preserves the pristine nature of the fruit and highlights its lively acidity and bracing energy. The wines therefore, benefit from an extended time in the cellar to gain their full potential. They would certainly have the potential to develop in yours. We have been impressed by all the cuvées, which recently arrived in Australia (September 2017) and the Grande Reserve Brut is an outstanding entry level champagne for a classy producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is a rich, complex yet fresh and vibrant wine, serve with pork and pistachio terrine or a pâte with fresh raspberries and red apple. If you are feeling more street, then try a Vietnamese roll - \u003cem\u003ebahn mi\u003c\/em\u003e - with pork pate, carrot, fresh herbs, chilli and fresh toasty baguette.  \u003c\/p\u003e","published_at":"2017-09-08T10:31:18+10:00","created_at":"2017-10-09T22:07:56+11:00","vendor":"Gosset","type":"Brut","tags":["750ml","Brut","gift guide","Region: Aÿ","Taste: Apricot","Taste: Biscuit","Taste: Honey","Taste: Mineral","Taste: No Malo-lactic Fermentation","Taste: Orange","Taste: Red delicious","Taste: Red Delicious Apple","Under $100","Year: NV"],"price":9900,"price_min":9900,"price_max":9900,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2673437573148,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"GOSSET_BRUT_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588359786605,"product_id":198397689884,"position":1,"created_at":"2018-05-05T13:38:21+10:00","updated_at":"2018-05-05T13:38:54+10:00","alt":"Gosset Grand Reserve NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-reserve-nv-champagne-image.jpg?v=1525491534","variant_ids":[2673437573148]},"available":true,"name":"Gosset Grande Reserve NV - Single","public_title":"Single","options":["Single"],"price":9900,"weight":1000,"compare_at_price":0,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-reserve-nv-champagne-image.jpg?v=1525491534"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-reserve-nv-champagne-image.jpg?v=1525491534","options":["Please select"],"content":"\u003cp\u003eEvery champagne house is measured by the quality and character of its non-vintage and the Grand Reserve speaks for itself. The mix is 40% chardonnay, 40% pinot noir and 20% pinot meunier. From our meeting with Gosset's Global Ambassador - Bertrand Verduzzier, the Grande Reserve uses the best fruit from around 50 different villages and the reserves from 2009 and 2008. The base wine considered as the most recently harvested and primary quantity in the wine is from 2010 harvest.\u003c\/p\u003e\n\u003cp\u003eWhat we like about the Gosset style is the many layers that reveal themselves with biscuit, toast, apricot, honey and spice combined with the focussed and refined acidity which is largely due to the no malo approach. There is definite mineral presence here coupled with a medley of orange citrus and juicy red delicious apple that come through in both aroma and flavour. The finish is persistent and keeps unfolding. There is great value in this NV and is certainly in the running to being some of the best available. Worth every penny.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the oldest brands in the region, Gosset has been making wine in Champagne since the early 1500’s, well before Dom Perignon and his trusty winemaking monks put the sparkle into the wine in 1668. The house started out making still red wines in the former winemaking capital of Champagne, Aÿ and for many years resisted the sweeping sensation of making sparkling wine. The house to this day is focused on making it wine first before a champagne. This is in direct contrast to other houses that make acidic base wines purely for the purpose of making champagne. One of the key winemaking techniques is the absence of malo-lactic fermentation. This preserves the pristine nature of the fruit and highlights its lively acidity and bracing energy. The wines therefore, benefit from an extended time in the cellar to gain their full potential. They would certainly have the potential to develop in yours. We have been impressed by all the cuvées, which recently arrived in Australia (September 2017) and the Grande Reserve Brut is an outstanding entry level champagne for a classy producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is a rich, complex yet fresh and vibrant wine, serve with pork and pistachio terrine or a pâte with fresh raspberries and red apple. If you are feeling more street, then try a Vietnamese roll - \u003cem\u003ebahn mi\u003c\/em\u003e - with pork pate, carrot, fresh herbs, chilli and fresh toasty baguette.  \u003c\/p\u003e"}

{"id":59834597404,"title":"Bollinger Grande Annee","handle":"bollinger-la-grande-annee-2005","description":"\u003cp\u003eBollinger La Grande Annee is fermented and aged entirely in oak and is made of 70% pinot noir and 30% chardonnay with the majority of the fruit being sourced from grand cru villages. The colour is yellow-gold in colour.\u003c\/p\u003e\n\u003cp\u003eThe nose presents an array of dried apricot and mango coupled with sweeter, more tropical notes. The palate has golden yellow fruits and a few sips later reveal a smoky mineral layer then a toasty, creamy layer finally finishing with a slightly salty almond or marzipan character.\u003c\/p\u003e\n\u003cp\u003eOverall this is a powerful wine displaying Bollinger's' complex style of oak, oxidative barrel work and the boldness of pinot noir.\u003c\/p\u003e\n\u003cdiv title=\"Page 39\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e------------------------------------------------------------------------------\u003c\/p\u003e\n\u003cdiv title=\"Page 39\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003e\"This is a vintage that captures the full magnificence of Bollinger exuberance, with a fruit integrity rarely seen in 2005, blossoming to even greater voluptuous succulence two years on from release. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt glows with mirabelle plums, figs and red apples, oozes with ripe peach and resonates with the depth of black cherries, before launching into \u003c\/em\u003e\u003cem\u003ea universe of Bollinger complexity in golden fruit cake, spice, pâtisserie and roast nuts. The depth and body of Bollinger con dently steps up to the firm structure, dry astringency and grapefruit-like grip of the season, built more on phenolic presence than acid line, yet with the flesh, drive and persistence to carry it, and at this age more silkiness than ever, culminating in a crescendo of seamless persistence. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e70% pinot, mainly from Aÿ and Verzenay; 30% chardonnay, mainly from Avize, Chouilly and Le Mesnil-sur-Oger; a blend of 13 crus, 95% grand cru and 5% premier cru; a higher proportion of pinot noir than usual because 2005 was believed to be a great season for pinot noir; entirely fermented and matured in oak barrels; aged under natural cork 8.5 years on lees; 6g\/L dosage\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThe richness and power of this cuvee will partner magically with a heavier dish and our pick is a veal with a parmesan crust. Serve with a dollops or foie gras and baby vegetables served slightly undercooked for some crunch. \u003c\/p\u003e","published_at":"2017-09-06T13:12:20+10:00","created_at":"2017-09-06T13:15:58+10:00","vendor":"Bollinger","type":"Vintage","tags":["gift guide","Region: Aÿ","Taste: Aged 8 Years on Lees","Taste: Almond","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Black Cherry","Taste: Christmas cake","Taste: Mango","Taste: Oak Spice","Taste: Plum","Taste: Red Apple","Taste: Ripe Peach","Taste: Roasted nut","Taste: Spice","Taste: Toasty","Vintage","Year: 2005"],"price":19999,"price_min":19999,"price_max":19999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":656267378716,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLI_GRA_ANNEE_05_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588848095341,"product_id":59834597404,"position":1,"created_at":"2018-05-05T20:48:13+10:00","updated_at":"2018-05-05T20:48:46+10:00","alt":"Bollinger Grande Annee Vintage Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bollinger-la-grande-annee-2005-champagne-image.jpg?v=1525517326","variant_ids":[656267378716]},"available":true,"name":"Bollinger Grande Annee - Single","public_title":"Single","options":["Single"],"price":19999,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bollinger-la-grande-annee-2005-champagne-image.jpg?v=1525517326"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bollinger-la-grande-annee-2005-champagne-image.jpg?v=1525517326","options":["Please select"],"content":"\u003cp\u003eBollinger La Grande Annee is fermented and aged entirely in oak and is made of 70% pinot noir and 30% chardonnay with the majority of the fruit being sourced from grand cru villages. The colour is yellow-gold in colour.\u003c\/p\u003e\n\u003cp\u003eThe nose presents an array of dried apricot and mango coupled with sweeter, more tropical notes. The palate has golden yellow fruits and a few sips later reveal a smoky mineral layer then a toasty, creamy layer finally finishing with a slightly salty almond or marzipan character.\u003c\/p\u003e\n\u003cp\u003eOverall this is a powerful wine displaying Bollinger's' complex style of oak, oxidative barrel work and the boldness of pinot noir.\u003c\/p\u003e\n\u003cdiv title=\"Page 39\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e------------------------------------------------------------------------------\u003c\/p\u003e\n\u003cdiv title=\"Page 39\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003e\"This is a vintage that captures the full magnificence of Bollinger exuberance, with a fruit integrity rarely seen in 2005, blossoming to even greater voluptuous succulence two years on from release. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt glows with mirabelle plums, figs and red apples, oozes with ripe peach and resonates with the depth of black cherries, before launching into \u003c\/em\u003e\u003cem\u003ea universe of Bollinger complexity in golden fruit cake, spice, pâtisserie and roast nuts. The depth and body of Bollinger con dently steps up to the firm structure, dry astringency and grapefruit-like grip of the season, built more on phenolic presence than acid line, yet with the flesh, drive and persistence to carry it, and at this age more silkiness than ever, culminating in a crescendo of seamless persistence. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e70% pinot, mainly from Aÿ and Verzenay; 30% chardonnay, mainly from Avize, Chouilly and Le Mesnil-sur-Oger; a blend of 13 crus, 95% grand cru and 5% premier cru; a higher proportion of pinot noir than usual because 2005 was believed to be a great season for pinot noir; entirely fermented and matured in oak barrels; aged under natural cork 8.5 years on lees; 6g\/L dosage\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThe richness and power of this cuvee will partner magically with a heavier dish and our pick is a veal with a parmesan crust. Serve with a dollops or foie gras and baby vegetables served slightly undercooked for some crunch. \u003c\/p\u003e"}

{"id":60010004508,"title":"Bruno Paillard Premiere Cuvée","handle":"bruno-paillard-brut-premiere-cuvee","description":"\u003cp\u003eThe Brut Premiere Cuvée uses 50% reserve wine with 3-4 years ageing on lees which is streets ahead of most brut wines. Pinot noir takes the lead with 45% with chardonnay 33% and pinot meunier at 22%. Straw-yellow in colour with a very fine bead. After a few moments in the glass, this becomes more luscious and prominent with swirls of raspberry, strawberry and layered with almond cream and freshly baked pastry. The palate is as the nose would suggest, voluptuous and rich. This is an impressive non-vintage champagne with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is seriously impressive cuvee and will also impress your guests - connoisseurs of wine or not. It has richness and structure and would be versatile with medium to more full bodied dishes. We would serve it with a honey and lemon glazed roast chicken with crunchy roast potatoes and crispy thin slices of turnip. \u003c\/p\u003e","published_at":"2017-09-06T14:10:43+10:00","created_at":"2017-09-06T14:16:16+10:00","vendor":"Bruno Paillard","type":"Brut","tags":["Base Year: 2009","Brut","Family Owned","gift guide","Region: Reims","Taste: 40% Reserve Wines","Taste: Aged 4 Years on Lees","Taste: Almond","Taste: Creamy","Taste: Layered","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Pastry","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Rich","Taste: Strawberry","Under $100","Year: NV"],"price":9800,"price_min":9800,"price_max":9800,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":664147787804,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRUNO_PREMCUVEE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588836200557,"product_id":60010004508,"position":1,"created_at":"2018-05-05T20:37:30+10:00","updated_at":"2018-05-05T20:38:31+10:00","alt":"Bruno Paillard Premiere Cuvée Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bruno-paillard-brut-premiere-cuvee-champagne-image.jpg?v=1525516711","variant_ids":[664147787804]},"available":true,"name":"Bruno Paillard Premiere Cuvée - Single","public_title":"Single","options":["Single"],"price":9800,"weight":1000,"compare_at_price":0,"inventory_quantity":31,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bruno-paillard-brut-premiere-cuvee-champagne-image.jpg?v=1525516711"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bruno-paillard-brut-premiere-cuvee-champagne-image.jpg?v=1525516711","options":["Please select"],"content":"\u003cp\u003eThe Brut Premiere Cuvée uses 50% reserve wine with 3-4 years ageing on lees which is streets ahead of most brut wines. Pinot noir takes the lead with 45% with chardonnay 33% and pinot meunier at 22%. Straw-yellow in colour with a very fine bead. After a few moments in the glass, this becomes more luscious and prominent with swirls of raspberry, strawberry and layered with almond cream and freshly baked pastry. The palate is as the nose would suggest, voluptuous and rich. This is an impressive non-vintage champagne with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is seriously impressive cuvee and will also impress your guests - connoisseurs of wine or not. It has richness and structure and would be versatile with medium to more full bodied dishes. We would serve it with a honey and lemon glazed roast chicken with crunchy roast potatoes and crispy thin slices of turnip. \u003c\/p\u003e"}

{"id":660603404316,"title":"Charles Heidsieck Rose Reserve Champagne Gift Box Set","handle":"charles-heidsieck-rose-reserve-dandy-gift-box","description":"\u003cp\u003eWe love the smart packaging! This box was designed after the iconic travel bag as a tribute to the founder \u003cstrong\u003e'Charles Camille Heidsieck'\u003c\/strong\u003e who travelled across the Atlantic Ocean to America and introduced his champagne - 'Charles-Camille' gift box. Originally designed and intended as a travel kit for carrying the fashionable accessories for gentlemen. This is done  after enjoying the champagne of course!\u003c\/p\u003e\n\u003cp\u003eThis wine is a tour de force in rosé wine making - it just makes perfect sense. They only use a base wine that's at least 7-8 years old, in this case, they have used 80% of the 2008 vintage with the remainder being reserved wine with an average age of 5 years. Expect, soft peach in colour, the nose is filled with notes of rhubarb and apricot kernel. The palate is delicate, understated and refined with an almost saline (salty) profile which underlies a mineral edge. If you are seeking an elegant style of Rosé be confident in your choice here.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss however I will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 500,000 bottles a year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eFish roe with salmon and pomme puree.\u003c\/p\u003e","published_at":"2017-09-07T10:36:50+10:00","created_at":"2018-02-28T12:20:04+11:00","vendor":"Charles Heidsieck","type":"Gift Pack","tags":["$100-200","Base Vintage: 2008","Brut Rosé","gift guide","gift packs","Region: Reims","Rose","Taste: Aged 8 Years on Lees","Taste: Apricot","Taste: Mineral","Taste: Peach","Taste: Rhubarb","Taste: Salty","Taste: White Peach","Year: NV"],"price":15500,"price_min":15500,"price_max":15500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7830528557084,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"C_HEID_ROSE_DANDY_GIFT","requires_shipping":true,"taxable":true,"featured_image":{"id":2297661325340,"product_id":660603404316,"position":1,"created_at":"2018-02-28T12:20:52+11:00","updated_at":"2018-05-04T19:10:15+10:00","alt":"Charles Heidsieck Rose Reserve Dandy Champagne Gift Box Set","width":296,"height":255,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Rose_Reserve_Dandy_Gift_Box.jpg?v=1525425015","variant_ids":[7830528557084]},"available":true,"name":"Charles Heidsieck Rose Reserve Champagne Gift Box Set - Single","public_title":"Single","options":["Single"],"price":15500,"weight":1000,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Rose_Reserve_Dandy_Gift_Box.jpg?v=1525425015"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Rose_Reserve_Dandy_Gift_Box.jpg?v=1525425015","options":["Please select"],"content":"\u003cp\u003eWe love the smart packaging! This box was designed after the iconic travel bag as a tribute to the founder \u003cstrong\u003e'Charles Camille Heidsieck'\u003c\/strong\u003e who travelled across the Atlantic Ocean to America and introduced his champagne - 'Charles-Camille' gift box. Originally designed and intended as a travel kit for carrying the fashionable accessories for gentlemen. This is done  after enjoying the champagne of course!\u003c\/p\u003e\n\u003cp\u003eThis wine is a tour de force in rosé wine making - it just makes perfect sense. They only use a base wine that's at least 7-8 years old, in this case, they have used 80% of the 2008 vintage with the remainder being reserved wine with an average age of 5 years. Expect, soft peach in colour, the nose is filled with notes of rhubarb and apricot kernel. The palate is delicate, understated and refined with an almost saline (salty) profile which underlies a mineral edge. If you are seeking an elegant style of Rosé be confident in your choice here.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss however I will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 500,000 bottles a year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eFish roe with salmon and pomme puree.\u003c\/p\u003e"}