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Champagne CARBON Fibre EB.02 Bugatti Edition '06

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With the fruit coming from one of the most prized villages in the Côte des Blancs this has had a considerable amount of time in the cellar to form and develop. This is similar to what Dom Perignon and Bollinger Grande Anneé do with their wines but this has spent longer in the cellar. The nose has notes of acacia honey, toast as well as grilled hazelnuts and almonds. This flows on to the palate with stone fruit starting to emerge like yellow peach and nectarine. The long ageing creates a fine bubble and older champagne tends to have bubbles that fade. This does not impact the champagne, in fact it shows more of the wine inside.

Regular price $535.00
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Club Member Price: $508.25

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Frequently purchased together...

- The 2006 vintage dated and limited edition ƎB.02 Bugatti Chiron

- Made with 100% Grand Cru Chardonnay mostly from Avize

- Pair with Pata Negra ham or a Moroccan Tagine of Poultry and Cumin

- Hand crafted out of Carbon Fibre bottle. Limited Edition.

With the fruit coming from one of the most prized villages in the Côte des Blancs this has had a considerable amount of time in the cellar to form and develop. This is similar to what Dom Perignon and Bollinger Grande Anneé do with their wines but this has spent longer in the cellar.

The nose has notes of acacia honey, toast as well as grilled hazelnuts and almonds. This flows on to the palate with stone fruit starting to emerge like yellow peach and nectarine.

The long ageing creates a fine bubble and older champagne tends to have bubbles that fade. This does not impact the champagne, in fact it shows more of the wine inside.

Created and founded by Alexandre Méa, this brand was conceived in 2011 with the first bottles release in 2013. Méa is the 5th heir to the Méa-Devavry family who has been wine-growing and producing champagne in Champillon since 1920.

Champagne Carbon is a pioneering Champagne house, operating at the intersection between tradition and modernity. All wines are aged a minimum five years on lees. They ferment in small oak barrels adding complexity and elegance to the incomparable style of their champagnes.

Striving to promote the excellence of French craftsmanship, each bottle from the Attraction series is handcrafted and goes through a 38 step process to create the carbon fibre exterior that stand as the signature of the house. The choice in name extends beyond the bottle and to the essence of life, from carbon DNA to the carbon dioxide that crafts the bubbles in the champagne.

This is all harvested from 2006 with Grand Cru villages coming from Avize and Cramant. It has spent a total of 12 years on lees, disgorged in 2018 and laid down for a further 6 months. Dosage is 7 g/L

Pata Negra Ham or a Moroccan tagine of poultry and Cumin