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We stock well-known champagne brands, like Veuve Clicquot and Bollinger, through to artisinal producers like Pierre Paillard and Egly Ouriet. 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Notable improvements that reflect this commitment include: a 50% reduction in the use of vine protection products; the treatment of 100% of all winery wastewater; the recovery and re-use of 90% of Champagne by-products and 100% of waste; and a 15% reduction in the carbon footprint incurred by the production of each Champagne bottle. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eToday's ambitious new initiative means that Champagne producers can now choose between grower-assessed or certified sustainable vineyard practices; or they can opt for organic winegrowing. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe aim is to achieve 100% sustainability in Champagne winegrowing, mobilising all the resources required to exceed the targets set by the French Grenelle II act – and meanwhile remain at the forefront of global wine production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComite Champagne\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-05-07T20:04:42+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Sustainable"},{"column":"type","relation":"not_equals","condition":"Product Fee"},{"column":"type","relation":"not_equals","condition":"mw_hidden_cart_fee"}],"published_scope":"global"},{"id":434060753,"handle":"whats-new","title":"What's New","updated_at":"2024-05-21T17:15:04+10:00","body_html":"\u003ch2\u003eWhat's New?\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2017-07-19T13:31:49+10:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"New Arrival"},{"column":"type","relation":"not_equals","condition":"Product Fee"},{"column":"type","relation":"not_equals","condition":"mw_hidden_cart_fee"}],"published_scope":"global"}]
- Husband and wife team based making organic + biodynamic champagne
Gorgeous nose filled with mandarin and sweet orange oils. The palate is soft, supple and delicate. There is so much character coming from this wine with an almost beer-like quality from the mousse and a savoury finish. This is true artisanal champagne and isn't for everyone. If you like champagne that's left of centre that works with food, particularly Japanese cuisine like Agadashi Tofu and Pork Gyoza, you have come to the right place.
About The House
Bénédicte Ruppert and Manu Leroy tend 4 hectares of vineyards around Essoyes in the Aube. The vineyards were planted by Bénédicte’s father in the 1980s, and have been farmed organically since 2010, and certified biodynamic since 2014. Except for the perpetual reserve cuvée 11, 12, 13... each Champagne is the product of a single vintage and a single vineyard. In addition to the vines, Bénédicte and Manu have a small biodynamic farm where there raise animals, grow grains and vegetables, and produce their own biodynamic preparations.
Technical Details
Blend of 50% Pinot Noir, 50% Chardonnay, brut nature, from the La Fosse plot on clay-limestone soil with a majority of red clay.
Food Pairings
Pair with Truffle egg pasta and portobello mushrooms.
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