Ruppert-Leroy
Bénédicte Ruppert and Manu Leroy tend 4 hectares of vineyards around Essoyes in the Aube. The vineyards were planted by Bénédicte’s father in the 1980s, and have been farmed organically since 2010, and certified biodynamic since 2014. Except for the perpetual reserve cuvée 11, 12, 13... each Champagne is the product of a single vintage and a single vineyard. In addition to the vines, Bénédicte and Manu have a small biodynamic farm where there raise animals, grow grains and vegetables, and produce their own biodynamic preparations.
Ruppert-Leroy
Ruppert-Leroy Cuvée 11,12,13 Brut Nature
Extra Brut
Essoyes
Club Price $111.15 (?)
{"id":4761811386477,"title":"Ruppert-Leroy Cuvée 11,12,13 Brut Nature","handle":"ruppert-leroy-cuvee-11-12-13","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e- Husband and wife team based making organic + biodynamic champagne\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Made using multiple years harvest in a 'multi-vintage' style champagne\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Pair with Herb Roasted Chicken, scalloped potatoes and steamed greens\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCuvée 11, 12, 13 is a blend of mostly chardonnay and smaller quantities of pinot noir, from all of the \u003cspan style=\"font-size: 14px;\"\u003edomain's\u003c\/span\u003e parcels from you guessed it; 2011, 2012, 2013 vintages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes of grapefruit and sweet spices, cinnamon, nutmeg, good tension and good length in the mouth with a finish on minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElevage is in tank and perpetual reserve akin to a solera process, whereby the wine of each new vintage is added. Only 4,000 bottles produced. No dosage added - hence the name 'Brut Nature'\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAged in both stainless steel vats and in oak barrels as a wine. Then aged between \u003c\/span\u003e\u003cspan\u003e18 to 20 months on its yeast lees in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBénédicte Ruppert and Manu Leroy tend 4 hectares of vineyards around Essoyes in the Aube. The vineyards were planted by Bénédicte’s father in the 1980s, and have been farmed organically since 2010, and certified biodynamic since 2014. Except for the perpetual reserve cuvée 11, 12, 13... each Champagne is the product of a single vintage and a single vineyard. 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Only 4,000 bottles produced. No dosage added - hence the name 'Brut Nature'\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAged in both stainless steel vats and in oak barrels as a wine. Then aged between \u003c\/span\u003e\u003cspan\u003e18 to 20 months on its yeast lees in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBénédicte Ruppert and Manu Leroy tend 4 hectares of vineyards around Essoyes in the Aube. The vineyards were planted by Bénédicte’s father in the 1980s, and have been farmed organically since 2010, and certified biodynamic since 2014. Except for the perpetual reserve cuvée 11, 12, 13... each Champagne is the product of a single vintage and a single vineyard. In addition to the vines, Bénédicte and Manu have a small biodynamic farm where there raise animals, grow grains and vegetables, and produce their own biodynamic preparations.\u003c\/p\u003e"}