Pre-Order October 2021

Cédric Moussé

Cédric Moussé Degorgement Tardiff Champagne Magnum 1.5L

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Extra Brut

NV

Cuisles

- Late disgorged after 50 months on lees, zero dosage grower champagne - Made by a true artisan of the Meunier grape variety - Expect a richer more decadent ... View more details

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Cuisles

Cédric Moussé

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Club Price $227.05 (?)

{"id":6639510782061,"title":"Cédric Moussé Degorgement Tardiff Champagne Magnum 1.5L","handle":"cedric-mousse-degorgement-tardiff-champagne-magnum-1-5l","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e- Late disgorged after 50 months on lees, zero dosage grower champagne\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e- Made by a true artisan of the Meunier grape variety\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e- Expect a richer more decadent style of champagne but with all the freshness\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eColour is golden. Exotic nose of coconut cake, pastry and cream. Love the decadent, ripe palate with layers of flavour peeling away one by one. Initial sensation is a creaminess on the tongue, followed by vanilla and spice, then getting to the mineral layer with some oxidative notes of walnut and sherry.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAbove all the finish is mouth-watering and clean. Hard to believe this is 0 dosage!\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003ethis has all the complexity and range of a vintage champagne made in a great year coupled that late disgorgement richness and energy.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLate Disgorging ‘Perpetuelle Blanc de Noirs’ 80 Meunier 20 Pinot noir 0 g\/l. Aged on lees for 50 months (4+ years). Perpetual blend from harvests starting in 2003 and going all the way to 2016. Terroirs (Villages): Cuisles, Jonquery and Chatillon-sur-Marne coming from limestone and clay soils. Can age up to 10 years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e Pairing to follow....\u003c\/p\u003e","published_at":"2021-10-04T15:09:09+11:00","created_at":"2021-09-16T16:45:43+10:00","vendor":"Cédric Moussé","type":"Extra Brut","tags":["Exclusive","Extra Brut","Grower","New Arrival","Pre-order Arrival","Rare Collection","Rare Collections","Region: Cuisles","Size: Magnum","spo-default","spo-enabled","Sustainable","Taste: Coconut","Taste: Creamy","Taste: Layered","Taste: Lees","Taste: Mineral","Taste: Oxidative","Taste: Spice","Taste: Texture","Taste: Vanilla","Taste: Walnut","Year: NV"],"price":23900,"price_min":23900,"price_max":23900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39595486707821,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CEDRIC_MOUSSE_DT_MAG","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cédric Moussé Degorgement Tardiff Champagne Magnum 1.5L","public_title":null,"options":["Default Title"],"price":23900,"weight":3200,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Degorgement-Tardiff-Magnum-Emperor-Champagne.jpg?v=1635402153","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Degorgement-Tardiff-Magnum-Back-Emperor-Champagne.jpg?v=1635402154"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Degorgement-Tardiff-Magnum-Emperor-Champagne.jpg?v=1635402153","options":["Title"],"media":[{"alt":"Cedric-Mousse-Degorgement-Tardiff-Magnum-Emperor-Champagne","id":20809222783085,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Degorgement-Tardiff-Magnum-Emperor-Champagne.jpg?v=1635402153"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Degorgement-Tardiff-Magnum-Emperor-Champagne.jpg?v=1635402153","width":540},{"alt":"Cedric-Mousse-Degorgement-Tardiff-Magnum-Back-Emperor-Champagne","id":20809222815853,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Degorgement-Tardiff-Magnum-Back-Emperor-Champagne.jpg?v=1635402154"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Degorgement-Tardiff-Magnum-Back-Emperor-Champagne.jpg?v=1635402154","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e- Late disgorged after 50 months on lees, zero dosage grower champagne\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e- Made by a true artisan of the Meunier grape variety\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e- Expect a richer more decadent style of champagne but with all the freshness\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eColour is golden. Exotic nose of coconut cake, pastry and cream. Love the decadent, ripe palate with layers of flavour peeling away one by one. Initial sensation is a creaminess on the tongue, followed by vanilla and spice, then getting to the mineral layer with some oxidative notes of walnut and sherry.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAbove all the finish is mouth-watering and clean. Hard to believe this is 0 dosage!\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003ethis has all the complexity and range of a vintage champagne made in a great year coupled that late disgorgement richness and energy.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLate Disgorging ‘Perpetuelle Blanc de Noirs’ 80 Meunier 20 Pinot noir 0 g\/l. Aged on lees for 50 months (4+ years). Perpetual blend from harvests starting in 2003 and going all the way to 2016. Terroirs (Villages): Cuisles, Jonquery and Chatillon-sur-Marne coming from limestone and clay soils. Can age up to 10 years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e Pairing to follow....\u003c\/p\u003e"}

Cédric Moussé

Cédric Moussé L'Or d'Eugène | Blanc de Noirs Champagne Magnum (1.5L)

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Extra Brut

NV

Cuisles

- Sustainable and organic approach to the vineyard and winemaking - Silky, bold and rich style of Blanc de Noirs with Meunier & Pinot Noir - Great with r... View more details

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Cuisles

Cédric Moussé

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Club Price $199.50 (?)

{"id":6639509864557,"title":"Cédric Moussé L'Or d'Eugène | Blanc de Noirs Champagne Magnum (1.5L)","handle":"copy-of-cedric-mousse-lor-deugene-blanc-de-noirs-champagne","description":"\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking\u003c\/p\u003e\n\u003cp\u003e- Silky, bold and rich style of Blanc de Noirs with Meunier \u0026amp; Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- Great with richer dishes like a fishermans pie or herb crusted snapper \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGorgeous deep gold, almost bronze in colour with spiced pear and orange cake notes on the nose. Rich and expansive on the palate with supple body, underlying freshness and a play between slightly bitter walnut and fresh pear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestions\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGreat with richer dishes like a fishermans pie or herb crusted snapper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBlend of 80\u003c\/span\u003e% Meunier and 20% Pinot noir | Perpetual reserve from 2003-2018 | Terroirs: Cuisles, Jonquery and Châtillon-Sur-Marne | Organic approach | Sustainable viticulture | Dosage 0.5 g\/L\u003c\/p\u003e\n\u003cp\u003eThis is based on green clay soils which are unique in this part of the Marne valley and the profile shows this. We love the cleanliness and purity of fruit that sits firmly in the orchard spectrum and then opening out to quince and some apricot. Excellent value champagne that will get you to look at Blanc de Noirs differently.\u003c\/p\u003e","published_at":"2021-09-21T13:02:54+10:00","created_at":"2021-09-16T16:40:45+10:00","vendor":"Cédric Moussé","type":"Extra Brut","tags":["Exclusive","Extra Brut","Green Clay","Grower","Magnum","Natural Winemaking","New Arrival","Organic","Pinot Meunier dominant","Pre-order Arrival","Region: Cuisles","Size: Magnum","spo-default","spo-enabled","Sustainable","Taste: Apricot","Taste: Cooking Spice","Taste: Mineral","Taste: Organic","Taste: Pear","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Plum","Taste: Quince","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: Walnut","Varieties: Pinot Meunier","Year: NV"],"price":21000,"price_min":21000,"price_max":21000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39595479531629,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CEDRIC_MOUSSE_EUGENE_MAG","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cédric Moussé L'Or d'Eugène | Blanc de Noirs Champagne Magnum (1.5L)","public_title":null,"options":["Default Title"],"price":21000,"weight":3000,"compare_at_price":null,"inventory_quantity":13,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-_Les-Vignes-de-Mon-Village_-Champagne-Magnum-Emperor-Champagne_bf49b8a0-bc79-4137-8a55-edfef1be3d66.jpg?v=1635992224","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-_Les-Vignes-de-Mon-Village_-Champagne-Magnum-Back-Emperor-Champagne_b75894c8-0d7b-468f-801f-1eecc877bf13.jpg?v=1635992224"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-_Les-Vignes-de-Mon-Village_-Champagne-Magnum-Emperor-Champagne_bf49b8a0-bc79-4137-8a55-edfef1be3d66.jpg?v=1635992224","options":["Title"],"media":[{"alt":"Cedric-Mousse-_Les-Vignes-de-Mon-Village_-Champagne-Magnum-Emperor-Champagne","id":20830274093165,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-_Les-Vignes-de-Mon-Village_-Champagne-Magnum-Emperor-Champagne_bf49b8a0-bc79-4137-8a55-edfef1be3d66.jpg?v=1635992224"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-_Les-Vignes-de-Mon-Village_-Champagne-Magnum-Emperor-Champagne_bf49b8a0-bc79-4137-8a55-edfef1be3d66.jpg?v=1635992224","width":540},{"alt":"Cedric-Mousse-_Les-Vignes-de-Mon-Village_-Champagne-Magnum-Back-Emperor-Champagne","id":20830274125933,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-_Les-Vignes-de-Mon-Village_-Champagne-Magnum-Back-Emperor-Champagne_b75894c8-0d7b-468f-801f-1eecc877bf13.jpg?v=1635992224"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-_Les-Vignes-de-Mon-Village_-Champagne-Magnum-Back-Emperor-Champagne_b75894c8-0d7b-468f-801f-1eecc877bf13.jpg?v=1635992224","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking\u003c\/p\u003e\n\u003cp\u003e- Silky, bold and rich style of Blanc de Noirs with Meunier \u0026amp; Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- Great with richer dishes like a fishermans pie or herb crusted snapper \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGorgeous deep gold, almost bronze in colour with spiced pear and orange cake notes on the nose. Rich and expansive on the palate with supple body, underlying freshness and a play between slightly bitter walnut and fresh pear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestions\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGreat with richer dishes like a fishermans pie or herb crusted snapper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBlend of 80\u003c\/span\u003e% Meunier and 20% Pinot noir | Perpetual reserve from 2003-2018 | Terroirs: Cuisles, Jonquery and Châtillon-Sur-Marne | Organic approach | Sustainable viticulture | Dosage 0.5 g\/L\u003c\/p\u003e\n\u003cp\u003eThis is based on green clay soils which are unique in this part of the Marne valley and the profile shows this. We love the cleanliness and purity of fruit that sits firmly in the orchard spectrum and then opening out to quince and some apricot. Excellent value champagne that will get you to look at Blanc de Noirs differently.\u003c\/p\u003e"}

Salon

Salon Cuvee 'S' Le Mesnil Blanc de Blancs '97 Champagne

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Blanc de Blancs

Le Mesnil-sur-Oger

Emperor Champagne, Australia's Home of Champagne. Delicious Salon Cuvee 'S' Le Mesnil Blanc de Blancs '97 Champagne. Also, feel free to shop our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Le Mesnil-sur-Oger

Salon

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Club Price $2,470.00 (?)

{"id":6639509340269,"title":"Salon Cuvee 'S' Le Mesnil Blanc de Blancs '97 Champagne","handle":"copy-of-salon-cuvee-s-le-mesnil-blanc-de-blancs-97","description":"\u003cp\u003e96 points Wine \u0026amp; Spirits\u003c\/p\u003e\n\u003cp\u003e\"The pure essence of limestone, this vintage is maturing into the grandeur of a great Le Mesnil Champagne while remaining fresh and lively. It offers rich lemon curd and baked apple flavours, chalky power and gravitas without weight. The flavours remain impacted below the limestone earthiness, the wine's structure and balance suited to extended aging.\"(12\/2010)\u003c\/p\u003e\n\u003cp\u003e96 points Wine Enthusiast\u003c\/p\u003e\n\u003cp\u003e\"The fabled Salon's latest release is much riper and softer than the great steely 1996 vintage. This suggests it is likely to be ready to drink soon. In the meantime, the acidity is supremely fresh, with grapefruit edges and green apple flavours. And then there is minerality and a tight, structured aftertaste as a reminder that this great Champagne is always going to be more than its fruit.\" (12\/2008)\u003c\/p\u003e\n\u003cp\u003e95 points Robert Parker's Wine Advocate \u003c\/p\u003e\n\u003cp\u003e\"From a recently released bottle disgorged in 2018, the 1997 Blanc de Blancs Le Mesnil Brut is showing very well indeed, offering up aromas of citrus oil, crushed chalk, white flowers, warm bread and iodine that are appreciably more youthful than the more mature dried fruit tones that readers will find in bottles of the original disgorgement. On the palate, the wine is medium to full-bodied, tensile and incisive, with superb concentration, chalky structure and a long, searingly mineral finish.\"(8\/2019)\u003c\/p\u003e\n\u003cp\u003eThe 36th vintage of Salon. 1 bottle per person limit exists.\u003c\/p\u003e\n\u003ch2\u003eAbout The House\u003c\/h2\u003e\n\u003cp\u003eWell if Krug is the King, then Salon is the Queen. This is the one of the few houses in Champagne that only makes blanc de blancs and not just any blanc de blancs – it only produces vintage champagne in the best years. Matthieu Pouchan, global brand ambassador was recently in Australia (September 2017) promoting the release of Vintage 2006 and emphasised that Salon has only produced 40 vintages in its history, since 1905. Salon produce a tiny 50,000 bottles per year and connoisseurs globally hunt for those rarely allocated bottles, which fetch a pretty penny. Salon typically spends a mighty 10 years in the cellar waiting for the tense chardonnay of the Cotes de Blancs to temper from tightly wound acidity and earthy minerality. This is a wine that will keep showing its ethereal beauty up to 20 years beyond release. We would consider this a ‘special occasion’ or ‘landmark moment’ champagne and one you \u003cem\u003emust\u003c\/em\u003e try before you die.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e","published_at":"2021-11-26T13:38:09+11:00","created_at":"2021-09-16T16:38:55+10:00","vendor":"Salon","type":"Blanc de Blancs","tags":["Blanc de Blancs","New Arrival","Pre-order Arrival","Prestige","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Le Mesnil-sur-Oger","Salon","spo-default","spo-enabled","Taste: Tension","Vintage"],"price":260000,"price_min":260000,"price_max":260000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39595477860461,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SALON_CUVEE_S_97","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Salon Cuvee 'S' Le Mesnil Blanc de Blancs '97 Champagne","public_title":null,"options":["Default Title"],"price":260000,"weight":2000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Salon-Cuvee-_S_-Le-Mesnil-Blanc-de-Blancs-1996-Emperor-Champagne_a2fd07e1-b6e9-438f-bad1-abb241bf8849.jpg?v=1631774432"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Salon-Cuvee-_S_-Le-Mesnil-Blanc-de-Blancs-1996-Emperor-Champagne_a2fd07e1-b6e9-438f-bad1-abb241bf8849.jpg?v=1631774432","options":["Title"],"media":[{"alt":"Salon-Cuvee-_S_-Le-Mesnil-Blanc-de-Blancs-1997-Emperor-Champagne","id":20700161736813,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Salon-Cuvee-_S_-Le-Mesnil-Blanc-de-Blancs-1996-Emperor-Champagne_a2fd07e1-b6e9-438f-bad1-abb241bf8849.jpg?v=1631774432"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Salon-Cuvee-_S_-Le-Mesnil-Blanc-de-Blancs-1996-Emperor-Champagne_a2fd07e1-b6e9-438f-bad1-abb241bf8849.jpg?v=1631774432","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e96 points Wine \u0026amp; Spirits\u003c\/p\u003e\n\u003cp\u003e\"The pure essence of limestone, this vintage is maturing into the grandeur of a great Le Mesnil Champagne while remaining fresh and lively. It offers rich lemon curd and baked apple flavours, chalky power and gravitas without weight. The flavours remain impacted below the limestone earthiness, the wine's structure and balance suited to extended aging.\"(12\/2010)\u003c\/p\u003e\n\u003cp\u003e96 points Wine Enthusiast\u003c\/p\u003e\n\u003cp\u003e\"The fabled Salon's latest release is much riper and softer than the great steely 1996 vintage. This suggests it is likely to be ready to drink soon. In the meantime, the acidity is supremely fresh, with grapefruit edges and green apple flavours. And then there is minerality and a tight, structured aftertaste as a reminder that this great Champagne is always going to be more than its fruit.\" (12\/2008)\u003c\/p\u003e\n\u003cp\u003e95 points Robert Parker's Wine Advocate \u003c\/p\u003e\n\u003cp\u003e\"From a recently released bottle disgorged in 2018, the 1997 Blanc de Blancs Le Mesnil Brut is showing very well indeed, offering up aromas of citrus oil, crushed chalk, white flowers, warm bread and iodine that are appreciably more youthful than the more mature dried fruit tones that readers will find in bottles of the original disgorgement. On the palate, the wine is medium to full-bodied, tensile and incisive, with superb concentration, chalky structure and a long, searingly mineral finish.\"(8\/2019)\u003c\/p\u003e\n\u003cp\u003eThe 36th vintage of Salon. 1 bottle per person limit exists.\u003c\/p\u003e\n\u003ch2\u003eAbout The House\u003c\/h2\u003e\n\u003cp\u003eWell if Krug is the King, then Salon is the Queen. This is the one of the few houses in Champagne that only makes blanc de blancs and not just any blanc de blancs – it only produces vintage champagne in the best years. Matthieu Pouchan, global brand ambassador was recently in Australia (September 2017) promoting the release of Vintage 2006 and emphasised that Salon has only produced 40 vintages in its history, since 1905. Salon produce a tiny 50,000 bottles per year and connoisseurs globally hunt for those rarely allocated bottles, which fetch a pretty penny. Salon typically spends a mighty 10 years in the cellar waiting for the tense chardonnay of the Cotes de Blancs to temper from tightly wound acidity and earthy minerality. This is a wine that will keep showing its ethereal beauty up to 20 years beyond release. We would consider this a ‘special occasion’ or ‘landmark moment’ champagne and one you \u003cem\u003emust\u003c\/em\u003e try before you die.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e"}

Cédric Moussé

Cédric Moussé 'Les Vignes de Mon Village' Champagne Magnum (1.5L)

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Blanc de Noirs

NV

Cuisles

- Sustainable and organic approach to the vineyard and winemaking - A blend of the best vintages makes up this wine and this was the pre-cursor to the 'Speci... View more details

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Cuisles

Cédric Moussé

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Club Price $251.75 (?)

{"id":6639508783213,"title":"Cédric Moussé 'Les Vignes de Mon Village' Champagne Magnum (1.5L)","handle":"cedric-mousse-les-vignes-de-mon-village-magnum-1-5l","description":"\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking\u003c\/p\u003e\n\u003cp\u003e- A blend of the best vintages makes up this wine and this was the pre-cursor to the 'Special Club' wine that became the first Meunier-only champagne in the range.\u003c\/p\u003e\n\u003cp\u003e- Pair with something that has salinity, like Samphire or sweet-edged herbs, tarragon. Citrus style dishes like Ceviché work work well with pink grapefruit and radish. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e 100%\u003c\/span\u003e Meunier | Aged 24 months under cork | Green clay soils | Organic approach | Sustainable viticulture | Dosage 0 g\/L\u003c\/p\u003e\n\u003cp\u003eStraw gold in colour, fine to medium bead. Perfumed and elegant nose showing a stony-mineral quality and almost a herbal edge. This is pristine, clean and pure at first sip and then it floods the mouth with a herbal-saline green apple bomb.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a distinct bitter \u003c\/span\u003e\u003cspan\u003eedge to this in a pleasant way, think what yellow grapefruit does to the tongue. This is \u003c\/span\u003e\u003cspan\u003ean all-out flavour and texture driven wine, that can handle a range of foods that contain \u003c\/span\u003e\u003cspan\u003eanything that is saline like Samphire or herbs, tarragon or citrus style dishes like ceviche. What I like most is it’s almost raw nature making it perfect for crudo and carpaccio. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestions\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003ePair with something that has salinity,\u003cspan data-mce-fragment=\"1\"\u003e like Samphire or sweet-edged herbs, tarragon. Citrus style dishes like Ceviché work work well with pink grapefruit and radish. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-09-21T12:58:19+10:00","created_at":"2021-09-16T16:35:41+10:00","vendor":"Cédric Moussé","type":"Blanc de Noirs","tags":["Aged under cork","Blanc de Meunier","Exclusive","Extra Brut","Green Clay","Grower","Magnum","Natural Winemaking","New Arrival","Organic","Pinot Meunier dominant","Pre-order Arrival","Rare Collection","Region: Cuisles","Size: 1.5L","Size: Magnum","spo-default","spo-enabled","Sustainable","Taste: Grapefruit","Taste: Green Apple","Taste: Mineral","Taste: Organic","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Plum","Taste: Saline","Taste: Stainless Steel Fermentation","Taste: Texture","Varieties: Pinot Meunier","Year: NV"],"price":26500,"price_min":26500,"price_max":26500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39595475828845,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CEDRIC_MOUSSE_VDMV_MAG","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cédric Moussé 'Les Vignes de Mon Village' Champagne Magnum (1.5L)","public_title":null,"options":["Default Title"],"price":26500,"weight":3000,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-_Les-Vignes-de-Mon-Village_-Magnum-Emperor-Champagne.jpg?v=1635993522","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-_Les-Vignes-de-Mon-Village_-Magnum-Back-Emperor-Champagne.jpg?v=1635993523"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-_Les-Vignes-de-Mon-Village_-Magnum-Emperor-Champagne.jpg?v=1635993522","options":["Title"],"media":[{"alt":"Cedric-Mousse-_Les-Vignes-de-Mon-Village_-Magnum-Emperor-Champagne","id":20830294704237,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-_Les-Vignes-de-Mon-Village_-Magnum-Emperor-Champagne.jpg?v=1635993522"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-_Les-Vignes-de-Mon-Village_-Magnum-Emperor-Champagne.jpg?v=1635993522","width":540},{"alt":"Cedric-Mousse-_Les-Vignes-de-Mon-Village_-Magnum-Back-Emperor-Champagne","id":20830294737005,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-_Les-Vignes-de-Mon-Village_-Magnum-Back-Emperor-Champagne.jpg?v=1635993523"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-_Les-Vignes-de-Mon-Village_-Magnum-Back-Emperor-Champagne.jpg?v=1635993523","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking\u003c\/p\u003e\n\u003cp\u003e- A blend of the best vintages makes up this wine and this was the pre-cursor to the 'Special Club' wine that became the first Meunier-only champagne in the range.\u003c\/p\u003e\n\u003cp\u003e- Pair with something that has salinity, like Samphire or sweet-edged herbs, tarragon. Citrus style dishes like Ceviché work work well with pink grapefruit and radish. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e 100%\u003c\/span\u003e Meunier | Aged 24 months under cork | Green clay soils | Organic approach | Sustainable viticulture | Dosage 0 g\/L\u003c\/p\u003e\n\u003cp\u003eStraw gold in colour, fine to medium bead. Perfumed and elegant nose showing a stony-mineral quality and almost a herbal edge. This is pristine, clean and pure at first sip and then it floods the mouth with a herbal-saline green apple bomb.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a distinct bitter \u003c\/span\u003e\u003cspan\u003eedge to this in a pleasant way, think what yellow grapefruit does to the tongue. This is \u003c\/span\u003e\u003cspan\u003ean all-out flavour and texture driven wine, that can handle a range of foods that contain \u003c\/span\u003e\u003cspan\u003eanything that is saline like Samphire or herbs, tarragon or citrus style dishes like ceviche. What I like most is it’s almost raw nature making it perfect for crudo and carpaccio. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestions\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003ePair with something that has salinity,\u003cspan data-mce-fragment=\"1\"\u003e like Samphire or sweet-edged herbs, tarragon. Citrus style dishes like Ceviché work work well with pink grapefruit and radish. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Salon

Salon Cuvee 'S' Le Mesnil Blanc de Blancs '96 Champagne

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Blanc de Blancs

Le Mesnil-sur-Oger

Emperor Champagne, Australia's Home of Champagne. Delicious Salon Cuvée 'S' Blanc de Blancs 2006 Champagne. Also, feel free to shop our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Le Mesnil-sur-Oger

Salon

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Club Price $3,790.50 (?)

{"id":6639508586605,"title":"Salon Cuvee 'S' Le Mesnil Blanc de Blancs '96 Champagne","handle":"salon-cuvee-s-le-mesnil-blanc-de-blancs-96","description":"\u003cp\u003e*Please note: \u003cmeta charset=\"utf-8\"\u003eThis is an extremely rare champagne, therefore a 1 bottle per person limit exists. \u003c\/p\u003e\n\u003cp\u003e- Grand Cru House\u003c\/p\u003e\n\u003cp\u003e- Minimum 10 years ageing\u003c\/p\u003e\n\u003cp\u003e- Pure, fresh and chalk-driven\u003c\/p\u003e\n\u003cp\u003eThe fruit sourced for Salon comes from approximately 19 cru (or vineyard plots) from the grand cru village of Les Mesnil Sur Oger. This village is considered by growers as 'the serious one' in terms of fruit expression and the champagne definitely needs time in the cellar to show its true colours. For a wine that is aged for a minimum of 10 years prior to release with no malo and 100% stainless steel, it's as pure, fresh and chalk-driven as a young wine. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e99 Points - Antonio Galloni, Vinous Table (vinous.com), March 2018\u003c\/p\u003e\n\u003cp\u003e\"The 1996 Salon is just dazzling. It needs a good bit of air to fully open up, but the 1996 Salon is simply a mesmerising Champagne that sizzles with energy, cut and total precision. A second bottle later in the week was every bit as compelling. When the 1996 Salon is on, it is just about as great as Champagne gets. Drink between 2017-2037. \"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"notranslate wine-score\"\u003e99 points \u003c\/span\u003e\u003ci\u003eWilliam Kelley, Wine Advocate, August 2019\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"This bottle of the 1996 Blanc de Blancs Le Mesnil Brut was drinking superbly and represents the apotheosis of Blanc de Blancs, unfurling over the course of three hours with a stunningly complex bouquet of citrus oil, confit lemon, dried white flowers and oyster shell, with hints of praline and pastry cream becoming more pronounced as the wine opens up in the glass.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it's medium to full-bodied, deep and multidimensional, defined by the incisive spine so typical of the vintage that, here, is cloaked in layers of crisp fleshy and chalky extract. The finish is long, penetrating and saline. Unfortunately, since the 1996 Salon has been traded so zealously over the last decade, finding a bottle that hasn't travelled too far can be a challenge. But from a perfectly stored bottle, this is just the beginning. 2019-2035\"\u003c\/p\u003e\n\u003cdiv class=\"d-flex justify-content-between\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003eAbout The House\u003c\/h2\u003e\n\u003cp\u003eWell if Krug is the King, then Salon is the Queen. This is the one of the few houses in Champagne that only makes blanc de blancs and not just any blanc de blancs – it only produces vintage champagne in the best years. Matthieu Pouchan, global brand ambassador was recently in Australia (September 2017) promoting the release of Vintage 2006 and emphasised that Salon has only produced 40 vintages in its history, since 1905. Salon produce a tiny 50,000 bottles per year and connoisseurs globally hunt for those rarely allocated bottles, which fetch a pretty penny. Salon typically spends a mighty 10 years in the cellar waiting for the tense chardonnay of the Cotes de Blancs to temper from tightly wound acidity and earthy minerality. This is a wine that will keep showing its ethereal beauty up to 20 years beyond release. We would consider this a ‘special occasion’ or ‘landmark moment’ champagne and one you \u003cem\u003emust\u003c\/em\u003e try before you die.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003ePairing Salon to a dish is like introducing royalty to your friend. Luckily we have good friends. We came across a dish created by French Chef Valerie Radou which was a combination of crab and citrus paté with avocado mousse, pink grapefruit gel and salmon roe. They may not know each other well but there is a lot in common between them. \u003c\/p\u003e","published_at":"2021-12-03T10:25:36+11:00","created_at":"2021-09-16T16:34:15+10:00","vendor":"Salon","type":"Blanc de Blancs","tags":["Blanc de Blancs","Grand Cru","New Arrival","Pre-order Arrival","Prestige","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Le Mesnil-sur-Oger","Salon","spo-default","spo-enabled","Stainless Steel Fermentation","Taste: Aged 10 Years on Lees","Taste: Chalky","Taste: Floral","Taste: Fresh","Taste: Honey","Taste: Mineral","Taste: Tension","Vintage"],"price":399000,"price_min":399000,"price_max":399000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39595475533933,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SALON_CUVEE_S_96","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Salon Cuvee 'S' Le Mesnil Blanc de Blancs '96 Champagne","public_title":null,"options":["Default Title"],"price":399000,"weight":2000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Salon-Cuvee-_S_-Le-Mesnil-Blanc-de-Blancs-1996-Emperor-Champagne.jpg?v=1631774306"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Salon-Cuvee-_S_-Le-Mesnil-Blanc-de-Blancs-1996-Emperor-Champagne.jpg?v=1631774306","options":["Title"],"media":[{"alt":"Salon-Cuvee-_S_-Le-Mesnil-Blanc-de-Blancs-1996-Emperor-Champagne","id":20700157673581,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Salon-Cuvee-_S_-Le-Mesnil-Blanc-de-Blancs-1996-Emperor-Champagne.jpg?v=1631774306"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Salon-Cuvee-_S_-Le-Mesnil-Blanc-de-Blancs-1996-Emperor-Champagne.jpg?v=1631774306","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e*Please note: \u003cmeta charset=\"utf-8\"\u003eThis is an extremely rare champagne, therefore a 1 bottle per person limit exists. \u003c\/p\u003e\n\u003cp\u003e- Grand Cru House\u003c\/p\u003e\n\u003cp\u003e- Minimum 10 years ageing\u003c\/p\u003e\n\u003cp\u003e- Pure, fresh and chalk-driven\u003c\/p\u003e\n\u003cp\u003eThe fruit sourced for Salon comes from approximately 19 cru (or vineyard plots) from the grand cru village of Les Mesnil Sur Oger. This village is considered by growers as 'the serious one' in terms of fruit expression and the champagne definitely needs time in the cellar to show its true colours. For a wine that is aged for a minimum of 10 years prior to release with no malo and 100% stainless steel, it's as pure, fresh and chalk-driven as a young wine. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e99 Points - Antonio Galloni, Vinous Table (vinous.com), March 2018\u003c\/p\u003e\n\u003cp\u003e\"The 1996 Salon is just dazzling. It needs a good bit of air to fully open up, but the 1996 Salon is simply a mesmerising Champagne that sizzles with energy, cut and total precision. A second bottle later in the week was every bit as compelling. When the 1996 Salon is on, it is just about as great as Champagne gets. Drink between 2017-2037. \"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"notranslate wine-score\"\u003e99 points \u003c\/span\u003e\u003ci\u003eWilliam Kelley, Wine Advocate, August 2019\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"This bottle of the 1996 Blanc de Blancs Le Mesnil Brut was drinking superbly and represents the apotheosis of Blanc de Blancs, unfurling over the course of three hours with a stunningly complex bouquet of citrus oil, confit lemon, dried white flowers and oyster shell, with hints of praline and pastry cream becoming more pronounced as the wine opens up in the glass.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it's medium to full-bodied, deep and multidimensional, defined by the incisive spine so typical of the vintage that, here, is cloaked in layers of crisp fleshy and chalky extract. The finish is long, penetrating and saline. Unfortunately, since the 1996 Salon has been traded so zealously over the last decade, finding a bottle that hasn't travelled too far can be a challenge. But from a perfectly stored bottle, this is just the beginning. 2019-2035\"\u003c\/p\u003e\n\u003cdiv class=\"d-flex justify-content-between\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003eAbout The House\u003c\/h2\u003e\n\u003cp\u003eWell if Krug is the King, then Salon is the Queen. This is the one of the few houses in Champagne that only makes blanc de blancs and not just any blanc de blancs – it only produces vintage champagne in the best years. Matthieu Pouchan, global brand ambassador was recently in Australia (September 2017) promoting the release of Vintage 2006 and emphasised that Salon has only produced 40 vintages in its history, since 1905. Salon produce a tiny 50,000 bottles per year and connoisseurs globally hunt for those rarely allocated bottles, which fetch a pretty penny. Salon typically spends a mighty 10 years in the cellar waiting for the tense chardonnay of the Cotes de Blancs to temper from tightly wound acidity and earthy minerality. This is a wine that will keep showing its ethereal beauty up to 20 years beyond release. We would consider this a ‘special occasion’ or ‘landmark moment’ champagne and one you \u003cem\u003emust\u003c\/em\u003e try before you die.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003ePairing Salon to a dish is like introducing royalty to your friend. Luckily we have good friends. We came across a dish created by French Chef Valerie Radou which was a combination of crab and citrus paté with avocado mousse, pink grapefruit gel and salmon roe. They may not know each other well but there is a lot in common between them. \u003c\/p\u003e"}

Louis Roederer

Louis Roederer Cristal Vinothèque 1995 Champagne

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Prestige

1995

Reims

Emperor Champagne, Where Champagne Rules! NEW RELEASE Louis Roederer Cristal Vinotheque 1999 Brut Champagne. Also, feel free to browse our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Reims

Louis Roederer

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Club Price $3,182.50 (?)

{"id":6639502950509,"title":"Louis Roederer Cristal Vinothèque 1995 Champagne","handle":"louis-roederer-cristal-vinotheque-1995-champagne","description":"\u003cp\u003e- One of the most prestigious and sought after champagne in the world\u003c\/p\u003e\n\u003cp\u003e- Aged 20 years in Louis Roederer cellars\u003c\/p\u003e\n\u003cp\u003e- A wine to cellar and collect as this will need time to mellow\u003c\/p\u003e\n\u003cp\u003eThis is an extremely rare champagne, therefore a 1 bottle per person limit exists.\u003c\/p\u003e\n\u003cp\u003eThe 1995 vintage is the reflection of this very classic year in Champagne. The weather conditions created an exceptionally elegant wine structured by a lovely acidity and remarkable aromatic complexity. Its perfectly balanced maturity and well-integrated flavours have been brought out even further by the Côte des Blancs Chardonnays and a small proportion of Pinots noirs grown in chalky soil.\u003c\/p\u003e\n\u003cp\u003eCristal Vinothèque 1995 celebrates the astonishing story of a very small number of bottles, stored in the Louis Roederer cellars for 20 years in the quest for perfect harmony. This cuvée is bottle-aged for 10 years before being left to rest for a further 10 years after disgorging. The dosage is 8 g\/l.\u003c\/p\u003e\n\u003cp\u003eGolden hue with bright amber tints. Gentle, ultra fine and even bubbles. The complex bouquet is reminiscent of juicy, ripe, almost exotic fruit (mango), cocoa beans and white chocolate with a hint of smoke. Aeration takes the intensity up a notch as sweeter, deeper aromas of malt and black truffle start to emerge. These are testament to the extra years spent ageing on the lees created by the second fermentation. This depth of aroma is complete, more mature, rare and captivating.\u003c\/p\u003e\n\u003cp\u003eThe palate is velvety and sensual, precise yet mellow. The bubbles are so fine as to be almost sheer, caressing and ethereal, like an array of delicate silk veils in a myriad of shades. The palate is exceptionally precise, with the various elements concentrated to the point of retaining only the wine’s essence: a powdery and chalky texture – harking back to the limestone soils of the Cristal vineyards – and an elegant, long, refined freshness. The wine’s length and graceful tension create a real sensation of tranquillity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThis house has serious pedigree and a long history of making outstanding wines. Louis Roederer is still family owned and run and has a significant land holding of over 230 hectares allowing them to supply 70% of their grape requirements with excellent fruit. We are impressed by Louis Roederer’s increasing commitment to exploring biodynamics, both with treatment of their vast vineyard holdings plus the recent acquisition of a 15 hectare biodynamic parcel from Leclerc Briant. A relatively small 3 million bottles per annum of production are exported, largely to the USA. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eTake this prestige cuv\u003cspan\u003eé\u003c\/span\u003ee to another level and serve with caviar. Take the caviar straight from the back of the hand so that you can appreciate its beauty. Please ensure that the wine is served in an Emperor tulip or a white wine glass to allow the cuv\u003cspan\u003eé\u003c\/span\u003ee to show you its true potential. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Champagne Guide 2021, Tyson Stelzer \u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLouis Roederer Cristal Vinothèque 1995, 98 points\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e Just 600 bottles of the stunning 1995 vintage were held back for Roederer’s first ever Vinothèque re-release of Cristal. This late-disgorged, lower-dosage rendition is testimony to the magical transformation of Cristal with bottle age. Few will have the chance to partake, but we can all be inspired to have the stamina to leave the great vintages of Cristal in our cellars for 20 years, the age at which Lécaillon finds an ideal balance of youth and evolution. After more than two decades, this classic and benchmark season has attained a magical place of ravishingly silky refinement, perfectly seamless, yet still breathtakingly backward, lively and refined. Its youthful clarity and focus are disarming, holding a hue brighter even than the 2002 today, and wafting with classic Roederer struck-flint and grilled-toast reduction. Stunning poise and harmony define a finish of outstanding persistence, with an ever-present undercurrent of fine salty chalk acidity that ripples with grand complexity and drive.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eTechnical Details\u003c\/h2\u003e\n\u003cp\u003e43% chardonnay, 57% pinot noir; 7% vinified in oak casks; 10% malolactic fermentation; aged 8 years sur latte, 8 years sur pointe and 7 years on cork; 8g\/L dosage; 600 bottles.\u003c\/p\u003e","published_at":"2021-10-26T10:39:32+11:00","created_at":"2021-09-16T16:09:24+10:00","vendor":"Louis Roederer","type":"Prestige","tags":["Biodynamic","Biodynamic producer","Brut","Grand Cru","Grande Marque","New Arrival","Over $1000","Pinot Noir dominant","Pre-order Arrival","Prestige","Prestige Collection","Prestige Cuvee","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Reims","spo-default","spo-enabled","Taste: Almond","Taste: Barrel-maturation","Taste: Biodynamic","Taste: Chalky","Taste: Citrus","Taste: Dried Fruits","Taste: Honey","Taste: Iodine","Taste: Mineral","Taste: No Malo-lactic Fermentation","Taste: Rich","Taste: SIlky","Taste: Textural","Taste: Vinous","vinotheque","woodsmoke","Year: 1995"],"price":335000,"price_min":335000,"price_max":335000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39595439915117,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"LOUIS_ROEDERER_VIN_95_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":28427699683437,"product_id":6639502950509,"position":1,"created_at":"2021-09-16T16:18:38+10:00","updated_at":"2021-09-16T16:18:53+10:00","alt":"louis-roederer-cristal-vinotheque-1995-emperor-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louis-roederer-cristal-vinotheque-1995-Box-emperor-champagne_db00bf0e-5411-47ae-94f3-8e33ba374f05.jpg?v=1631773133","variant_ids":[39595439915117]},"available":true,"name":"Louis Roederer Cristal Vinothèque 1995 Champagne - Single","public_title":"Single","options":["Single"],"price":335000,"weight":2000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"louis-roederer-cristal-vinotheque-1995-emperor-champagne","id":20700130639981,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louis-roederer-cristal-vinotheque-1995-Box-emperor-champagne_db00bf0e-5411-47ae-94f3-8e33ba374f05.jpg?v=1631773133"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louis-roederer-cristal-vinotheque-1995-Box-emperor-champagne_db00bf0e-5411-47ae-94f3-8e33ba374f05.jpg?v=1631773133","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louis-roederer-cristal-vinotheque-1995-emperor-champagne_b9da88be-e198-4183-855e-7cd91b13dd7b.jpg?v=1631773129"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louis-roederer-cristal-vinotheque-1995-Box-emperor-champagne_db00bf0e-5411-47ae-94f3-8e33ba374f05.jpg?v=1631773133","options":["Please Select"],"media":[{"alt":"louis-roederer-cristal-vinotheque-1995-emperor-champagne","id":20700130639981,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louis-roederer-cristal-vinotheque-1995-Box-emperor-champagne_db00bf0e-5411-47ae-94f3-8e33ba374f05.jpg?v=1631773133"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louis-roederer-cristal-vinotheque-1995-Box-emperor-champagne_db00bf0e-5411-47ae-94f3-8e33ba374f05.jpg?v=1631773133","width":540},{"alt":"louis-roederer-cristal-vinotheque-1995-emperor-champagne","id":20700130213997,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louis-roederer-cristal-vinotheque-1995-emperor-champagne_b9da88be-e198-4183-855e-7cd91b13dd7b.jpg?v=1631773129"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/louis-roederer-cristal-vinotheque-1995-emperor-champagne_b9da88be-e198-4183-855e-7cd91b13dd7b.jpg?v=1631773129","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- One of the most prestigious and sought after champagne in the world\u003c\/p\u003e\n\u003cp\u003e- Aged 20 years in Louis Roederer cellars\u003c\/p\u003e\n\u003cp\u003e- A wine to cellar and collect as this will need time to mellow\u003c\/p\u003e\n\u003cp\u003eThis is an extremely rare champagne, therefore a 1 bottle per person limit exists.\u003c\/p\u003e\n\u003cp\u003eThe 1995 vintage is the reflection of this very classic year in Champagne. The weather conditions created an exceptionally elegant wine structured by a lovely acidity and remarkable aromatic complexity. Its perfectly balanced maturity and well-integrated flavours have been brought out even further by the Côte des Blancs Chardonnays and a small proportion of Pinots noirs grown in chalky soil.\u003c\/p\u003e\n\u003cp\u003eCristal Vinothèque 1995 celebrates the astonishing story of a very small number of bottles, stored in the Louis Roederer cellars for 20 years in the quest for perfect harmony. This cuvée is bottle-aged for 10 years before being left to rest for a further 10 years after disgorging. The dosage is 8 g\/l.\u003c\/p\u003e\n\u003cp\u003eGolden hue with bright amber tints. Gentle, ultra fine and even bubbles. The complex bouquet is reminiscent of juicy, ripe, almost exotic fruit (mango), cocoa beans and white chocolate with a hint of smoke. Aeration takes the intensity up a notch as sweeter, deeper aromas of malt and black truffle start to emerge. These are testament to the extra years spent ageing on the lees created by the second fermentation. This depth of aroma is complete, more mature, rare and captivating.\u003c\/p\u003e\n\u003cp\u003eThe palate is velvety and sensual, precise yet mellow. The bubbles are so fine as to be almost sheer, caressing and ethereal, like an array of delicate silk veils in a myriad of shades. The palate is exceptionally precise, with the various elements concentrated to the point of retaining only the wine’s essence: a powdery and chalky texture – harking back to the limestone soils of the Cristal vineyards – and an elegant, long, refined freshness. The wine’s length and graceful tension create a real sensation of tranquillity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThis house has serious pedigree and a long history of making outstanding wines. Louis Roederer is still family owned and run and has a significant land holding of over 230 hectares allowing them to supply 70% of their grape requirements with excellent fruit. We are impressed by Louis Roederer’s increasing commitment to exploring biodynamics, both with treatment of their vast vineyard holdings plus the recent acquisition of a 15 hectare biodynamic parcel from Leclerc Briant. A relatively small 3 million bottles per annum of production are exported, largely to the USA. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eTake this prestige cuv\u003cspan\u003eé\u003c\/span\u003ee to another level and serve with caviar. Take the caviar straight from the back of the hand so that you can appreciate its beauty. Please ensure that the wine is served in an Emperor tulip or a white wine glass to allow the cuv\u003cspan\u003eé\u003c\/span\u003ee to show you its true potential. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Champagne Guide 2021, Tyson Stelzer \u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLouis Roederer Cristal Vinothèque 1995, 98 points\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e Just 600 bottles of the stunning 1995 vintage were held back for Roederer’s first ever Vinothèque re-release of Cristal. This late-disgorged, lower-dosage rendition is testimony to the magical transformation of Cristal with bottle age. Few will have the chance to partake, but we can all be inspired to have the stamina to leave the great vintages of Cristal in our cellars for 20 years, the age at which Lécaillon finds an ideal balance of youth and evolution. After more than two decades, this classic and benchmark season has attained a magical place of ravishingly silky refinement, perfectly seamless, yet still breathtakingly backward, lively and refined. Its youthful clarity and focus are disarming, holding a hue brighter even than the 2002 today, and wafting with classic Roederer struck-flint and grilled-toast reduction. Stunning poise and harmony define a finish of outstanding persistence, with an ever-present undercurrent of fine salty chalk acidity that ripples with grand complexity and drive.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eTechnical Details\u003c\/h2\u003e\n\u003cp\u003e43% chardonnay, 57% pinot noir; 7% vinified in oak casks; 10% malolactic fermentation; aged 8 years sur latte, 8 years sur pointe and 7 years on cork; 8g\/L dosage; 600 bottles.\u003c\/p\u003e"}

Billecart-Salmon

Billecart-Salmon Louis Salmon Blanc de Blancs 2007

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Blanc de Blancs

2007

Mareuil-Sur-Aÿ

Purity and minerality excellence. Grand Cru Chardonnay. One of the House's most prestigious cuvées, a gem for Champagne collectors. An elegant cuvée, with mineral, floral and yellow flesh fruit flavours and a pure chalky profile. A powerful champagne, that is highly aromatic with a long and majestic finish. A harmonious blend of the three best Grand Cru vineyards of the Côte des Blancs: Chouilly, Mesnil-sur-Oger and Cramant. View more details

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Mareuil-Sur-Aÿ

Billecart-Salmon

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Club Price $346.75 (?)

{"id":6638753415277,"title":"Billecart-Salmon Louis Salmon Blanc de Blancs 2007","handle":"billecart-salmon-louis-salmon-blanc-de-blancs-2007-champagne","description":"\u003cp\u003e- Purity and minerality excellence.\u003c\/p\u003e\n\u003cp\u003e- Grand Cru Chardonnay.\u003c\/p\u003e\n\u003cp\u003e- One of the House's most prestigious \u003cspan data-mce-fragment=\"1\"\u003ecuvées\u003c\/span\u003e, a gem for Champagne collectors.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA luminous yellow gold appearance. An elegant cuvée, with mineral, floral and yellow flesh fruit flavours. It displays an aromatic profile with a pure chalky character. On the palate, there are creamy, tactile sensations that transform gracefully into a refreshing balance of natural flavours (citron zest, wild peaches and white pepper). A powerful champagne, that is highly aromatic with a long and majestic finish.\u003c\/p\u003e\n\u003cp\u003eThis cuvée shows the noble elegance of a defined and mineral Chardonnay. A harmonious blend of the three best Grand Cru vineyards of the Côte des Blancs: Chouilly, Mesnil-sur-Oger and Cramant.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\"The mark of Billecart is made not by the heavy foot all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal\/clear fidelity.\" - Tyson Stelzer, The Champagne Guide.\u003c\/p\u003e\n\u003cp\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches.\u003c\/p\u003e\n\u003ch2\u003ePairing\u003c\/h2\u003e\n\u003cp\u003eTry with a whole Corrèze sweetbread en cocotte or a creamy shellfish risotto.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTechnical details \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e50% vinified in oak casks. Partial malolactic fermentation. Ageing on lees for 10 years. Dosage 7g\/l.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-10-22T16:59:29+11:00","created_at":"2021-09-15T11:33:17+10:00","vendor":"Billecart-Salmon","type":"Blanc de Blancs","tags":["Blanc de blancs","Brut","Exclusive","New Arrival","Pre-order Arrival","Rare Collection","Rare Collections","Region: Mareuil-Sur-Aÿ","spo-default","spo-enabled","Taste: Barrel-maturation","Taste: Chalk","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Creamy","Taste: Mineral","Taste: Stainless Steel Fermentation","Vintage","Vintage: 2007","Year: 2007"],"price":36500,"price_min":36500,"price_max":36500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39593489956973,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BILLECART_CUVEE_LOUIS_2007","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Billecart-Salmon Louis Salmon Blanc de Blancs 2007","public_title":null,"options":["Default Title"],"price":36500,"weight":2000,"compare_at_price":null,"inventory_quantity":27,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Louis-Salmon-Blanc-de-Blancs-2007-Emperor-Champagne.jpg?v=1631762279"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Louis-Salmon-Blanc-de-Blancs-2007-Emperor-Champagne.jpg?v=1631762279","options":["Title"],"media":[{"alt":"Billecart-Salmon-Louis-Salmon-Blanc-de-Blancs-2007-Emperor-Champagne","id":20699750334573,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Louis-Salmon-Blanc-de-Blancs-2007-Emperor-Champagne.jpg?v=1631762279"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Louis-Salmon-Blanc-de-Blancs-2007-Emperor-Champagne.jpg?v=1631762279","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Purity and minerality excellence.\u003c\/p\u003e\n\u003cp\u003e- Grand Cru Chardonnay.\u003c\/p\u003e\n\u003cp\u003e- One of the House's most prestigious \u003cspan data-mce-fragment=\"1\"\u003ecuvées\u003c\/span\u003e, a gem for Champagne collectors.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA luminous yellow gold appearance. An elegant cuvée, with mineral, floral and yellow flesh fruit flavours. It displays an aromatic profile with a pure chalky character. On the palate, there are creamy, tactile sensations that transform gracefully into a refreshing balance of natural flavours (citron zest, wild peaches and white pepper). A powerful champagne, that is highly aromatic with a long and majestic finish.\u003c\/p\u003e\n\u003cp\u003eThis cuvée shows the noble elegance of a defined and mineral Chardonnay. A harmonious blend of the three best Grand Cru vineyards of the Côte des Blancs: Chouilly, Mesnil-sur-Oger and Cramant.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\"The mark of Billecart is made not by the heavy foot all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal\/clear fidelity.\" - Tyson Stelzer, The Champagne Guide.\u003c\/p\u003e\n\u003cp\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches.\u003c\/p\u003e\n\u003ch2\u003ePairing\u003c\/h2\u003e\n\u003cp\u003eTry with a whole Corrèze sweetbread en cocotte or a creamy shellfish risotto.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTechnical details \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e50% vinified in oak casks. Partial malolactic fermentation. Ageing on lees for 10 years. Dosage 7g\/l.\u003c\/span\u003e\u003c\/p\u003e"}

Billecart-Salmon

Billecart-Salmon Nicolas François Brut 2006 Champagne

2006

Montagne de Reims

Grand Cru Chardonnay and Pinot Noir blend. One of the Billecart-Salmon's most prestigious cuvées. Aged for 10 years, a Champagne collector's dream. This exceptional cuvée is a beautiful sparkling yellow gold and is bursting with fruity aromatic flavours. Cuvée Nicolas François displays a sophisticated personality the House is renowned for and retains a power controlled by a well-integrated low dosage. View more details

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Montagne de Reims

Billecart-Salmon

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Club Price $365.75 (?)

{"id":6638748205165,"title":"Billecart-Salmon Nicolas François Brut 2006 Champagne","handle":"billecart-salmon-nicolas-francois-brut-2006-champagne","description":"\u003cp\u003e- Grand Cru Chardonnay and Pinot Noir blend.\u003c\/p\u003e\n\u003cp\u003e- One of the House’s most prestigious cuvées.\u003c\/p\u003e\n\u003cp\u003e- Aged for 10 years, a Champagne collector's dream.\u003c\/p\u003e\n\u003cp\u003eThis exceptional cuvée is a beautiful sparkling yellow gold hue. Aromas of preserved peaches, fine apple tart and lemon are on full display. On the palate, fine honeyed notes complement those of cherry and plum stone fruits, underlined by aromas of citrus fruit zest.\u003c\/p\u003e\n\u003cp\u003eFirst created in 1964 as a tribute to the House’s founder, Cuvée Nicolas François is the result of the blending of two Grand Crus from Côte des Blancs (Chardonnay) and Montagne de Reims (Pinot Noir). The cuvée displays a sophisticated personality Champagne Billecart-Salmon is renowned for and retains a power controlled by a well-integrated low dosage.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\"The mark of Billecart is made not by the heavy foot all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal\/clear fidelity.\" - Tyson Stelzer, The Champagne Guide.\u003c\/p\u003e\n\u003cp\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches.\u003c\/p\u003e\n\u003ch2\u003eTechnical Details\u003c\/h2\u003e\n\u003cp\u003e40% Côte des Blancs Chardonnay, 60% Pinot from Aÿ, Mailly-Champagne and Rilly-la-Montagne. 10% vinified in oak barrels (15% of Pinot and 5% of Chardonnay). Partial malolactic fermentation and aged on lees for 10 years. Dosage 6g\/l. 60,000 bottles produced.\u003c\/p\u003e\n\u003ch2\u003ePairing\u003c\/h2\u003e\n\u003cp\u003eEnjoy with scallops, pan seared with hazelnut and ceps in a poultry stock.\u003c\/p\u003e\n\u003ch2\u003eReview\u003c\/h2\u003e\n\u003cp\u003eTyson Stelzer, The Champagne Guide - 95 points\u003c\/p\u003e\n\u003cp\u003eA powerful Nicolas François that ricochets with the ripe 2006 vintage. The rich generosity and fast-evolving mood of this generous season is heightened by the toasty, spicy complexity of a little oak vinification, lending subtle, savoury smoked charcuterie notes to a core of rich grilled pineapple, fig and mirabelle plum. Age has layered its personality in wild honey, vanilla nougat, gingernut biscuits, butter, cream and bees wax. This is a Billecart of medium straw hue, even a copper tint, juxtaposing the tension of malic acidity with the bite of warm-season phenolic grip in concert with partial barrel ferment structure, making for a tussle that leaves a little dry astringency to its very long finish. It has the generosity and polish to flatter and entice nonetheless, holding outstanding line amidst frothy salt minerality. Such a rigid and consummately engineered frame promises great endurance, and it begs for time to soften and calm.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2021-10-26T16:20:59+11:00","created_at":"2021-09-15T10:59:58+10:00","vendor":"Billecart-Salmon","type":"","tags":["Billecart-Salmon","Grand Cru","New Arrival","Over $200","Pre-order Arrival","Prestige","Prestige Collection","Prestige Cuvee","Rare Collection","Rare Collections","Rare Cuvee","Region: Cote des Blancs","Region: Montagne de Reims","spo-enabled","Taste: Aged 10 Years on Lees","Taste: Apple","Taste: Cherry","Taste: Citrus","Taste: Citrus fruit","Taste: Lemon","Taste: Peach","Taste: Plum","Taste: Vintage","Tyson Stelzer","Varieties: Chardonnay","Varieties: Pinot noir","Vintage","Vintage 2006","Year: 2006"],"price":38500,"price_min":38500,"price_max":38500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39593454698605,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BILLECART_CUVEE_NICOLAS_2006","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Billecart-Salmon Nicolas François Brut 2006 Champagne","public_title":null,"options":["Default Title"],"price":38500,"weight":2000,"compare_at_price":null,"inventory_quantity":19,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Nicolas-Francois-Brut-2006-Emperor-Champagne.jpg?v=1631762466"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Nicolas-Francois-Brut-2006-Emperor-Champagne.jpg?v=1631762466","options":["Title"],"media":[{"alt":"Billecart-Salmon-Nicolas-Francois-Brut-2006-Emperor-Champagne","id":20699762098285,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Nicolas-Francois-Brut-2006-Emperor-Champagne.jpg?v=1631762466"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Nicolas-Francois-Brut-2006-Emperor-Champagne.jpg?v=1631762466","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Grand Cru Chardonnay and Pinot Noir blend.\u003c\/p\u003e\n\u003cp\u003e- One of the House’s most prestigious cuvées.\u003c\/p\u003e\n\u003cp\u003e- Aged for 10 years, a Champagne collector's dream.\u003c\/p\u003e\n\u003cp\u003eThis exceptional cuvée is a beautiful sparkling yellow gold hue. Aromas of preserved peaches, fine apple tart and lemon are on full display. On the palate, fine honeyed notes complement those of cherry and plum stone fruits, underlined by aromas of citrus fruit zest.\u003c\/p\u003e\n\u003cp\u003eFirst created in 1964 as a tribute to the House’s founder, Cuvée Nicolas François is the result of the blending of two Grand Crus from Côte des Blancs (Chardonnay) and Montagne de Reims (Pinot Noir). The cuvée displays a sophisticated personality Champagne Billecart-Salmon is renowned for and retains a power controlled by a well-integrated low dosage.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\"The mark of Billecart is made not by the heavy foot all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal\/clear fidelity.\" - Tyson Stelzer, The Champagne Guide.\u003c\/p\u003e\n\u003cp\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches.\u003c\/p\u003e\n\u003ch2\u003eTechnical Details\u003c\/h2\u003e\n\u003cp\u003e40% Côte des Blancs Chardonnay, 60% Pinot from Aÿ, Mailly-Champagne and Rilly-la-Montagne. 10% vinified in oak barrels (15% of Pinot and 5% of Chardonnay). Partial malolactic fermentation and aged on lees for 10 years. Dosage 6g\/l. 60,000 bottles produced.\u003c\/p\u003e\n\u003ch2\u003ePairing\u003c\/h2\u003e\n\u003cp\u003eEnjoy with scallops, pan seared with hazelnut and ceps in a poultry stock.\u003c\/p\u003e\n\u003ch2\u003eReview\u003c\/h2\u003e\n\u003cp\u003eTyson Stelzer, The Champagne Guide - 95 points\u003c\/p\u003e\n\u003cp\u003eA powerful Nicolas François that ricochets with the ripe 2006 vintage. The rich generosity and fast-evolving mood of this generous season is heightened by the toasty, spicy complexity of a little oak vinification, lending subtle, savoury smoked charcuterie notes to a core of rich grilled pineapple, fig and mirabelle plum. Age has layered its personality in wild honey, vanilla nougat, gingernut biscuits, butter, cream and bees wax. This is a Billecart of medium straw hue, even a copper tint, juxtaposing the tension of malic acidity with the bite of warm-season phenolic grip in concert with partial barrel ferment structure, making for a tussle that leaves a little dry astringency to its very long finish. It has the generosity and polish to flatter and entice nonetheless, holding outstanding line amidst frothy salt minerality. Such a rigid and consummately engineered frame promises great endurance, and it begs for time to soften and calm.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}

Pertois-Lebrun

Pertois-Lebrun L'Égoïste Blanc de Blancs '13

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Blanc de Blancs

2013

Cramant

Buy delicious Pertois-Lebrun L'Égoïste Blanc de Blancs Champagne or choose from hundreds more cuveés. $20 off your first order and luxury packaging. Free standard shipping Australia-wide + next day express available. Shop at Australia’s Emperor Champagne - the champagne experts! View more details

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Cramant

Pertois-Lebrun

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Club Price $137.75 (?)

{"id":6638418395245,"title":"Pertois-Lebrun L'Égoïste Blanc de Blancs '13","handle":"pertois-lebrun-legoiste-blanc-de-blancs-2013-champagne","description":"\u003cp\u003e- 100% Grand Cru Chardonnay.\u003c\/p\u003e\n\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking.\u003c\/p\u003e\n\u003cp\u003e- Great with shellfish as a meal.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA stunning yellow with golden hues, L'Égoïste presents a persistent display of fine bubbles. Aromas of brioche, almond, apple, pear opens up on to notes of chalk on the nose. Clean and fresh collide with creamy sensations on the palate. Experience the flavours of fruity and crispness as they complement a lemon acidity and chalky minerality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRefined and unique, L'Égoïste reflects the individuality of a single year harvest. A full and elegant representation of a great Chardonnay. Produced in Grand Cru vineyards in the Côte des Blancs region, the House practices sustainable viticulture. Synthetic products and harmful pesticides are banned, instead organic fertilizers, aromatherapy and biodynamic principles are encouraged.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eA family-owned estate in the Grand Cru region of Côte des Blancs, brothers Clément and Antoine are the 5th generation of winemakers in the Pertois-Lebrun family. After pursuing separate career paths, the brothers felt it was their responsibility to come back to Champagne and take over the family business.\u003c\/p\u003e\n\u003cp\u003e“Understanding and respect as we work the vineyard, sincerity and authenticity as we create the wine”. These values are the foundation of Pertois-Lebrun. The brothers believe in preserving the naturality and individuality of their 44 Chardonnay plots through biodynamic and organic vinification practices and low-intervention winemaking methods. The House has been certified as High Environmental Quality and Sustainable Winegrowing in Champagne since 2019. Through these efforts the true nature of the terroir is allowed to express itself and the soul of each champagne is revealed.\u003c\/p\u003e\n\u003ch2\u003ePairing\u003c\/h2\u003e\n\u003cp\u003eBest enjoyed with a rich meal of seafood, especially shellfish (try crab or crayfish). Also an excellent accompaniment to well-matured cheese such as old Comté or Cheddar.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn the cellar, winemakers practice malolactic fermentation and age each bottle on fine lees for ten months in stainless steel vats. Freshness and elegance are reached after a minimum six years of cellar ageing, demonstrating the unique composition of the terroir. Dosage: 3 g\/litre.\u003c\/p\u003e","published_at":"2021-10-04T13:47:10+11:00","created_at":"2021-09-14T10:31:53+10:00","vendor":"Pertois-Lebrun","type":"Blanc de Blancs","tags":["$100-200","Blanc de blancs","Exclusive","Extra Brut","Grower","New Arrival","Pre-order Arrival","Rare Collection","Rare Collections","Region: Cramant","spo-default","spo-enabled","Sustainable","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Creamy","Taste: Mineral","Vintage","Year: 2013"],"price":14500,"price_min":14500,"price_max":14500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39591822688365,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PERTOIS-LEBRUN-EGO-2013","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pertois-Lebrun L'Égoïste Blanc de Blancs '13","public_title":null,"options":["Default Title"],"price":14500,"weight":1600,"compare_at_price":null,"inventory_quantity":20,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pertois-Le-brun-Derriere-le-Mont-Aigu-2013-Empero-Champagne2copy.jpg?v=1635213405"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pertois-Le-brun-Derriere-le-Mont-Aigu-2013-Empero-Champagne2copy.jpg?v=1635213405","options":["Title"],"media":[{"alt":"Pertois-Le-brun-Derriere-le-Mont-Aigu-2013-Empero-Champagne","id":20797082665069,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pertois-Le-brun-Derriere-le-Mont-Aigu-2013-Empero-Champagne2copy.jpg?v=1635213405"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pertois-Le-brun-Derriere-le-Mont-Aigu-2013-Empero-Champagne2copy.jpg?v=1635213405","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- 100% Grand Cru Chardonnay.\u003c\/p\u003e\n\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking.\u003c\/p\u003e\n\u003cp\u003e- Great with shellfish as a meal.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA stunning yellow with golden hues, L'Égoïste presents a persistent display of fine bubbles. Aromas of brioche, almond, apple, pear opens up on to notes of chalk on the nose. Clean and fresh collide with creamy sensations on the palate. Experience the flavours of fruity and crispness as they complement a lemon acidity and chalky minerality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRefined and unique, L'Égoïste reflects the individuality of a single year harvest. A full and elegant representation of a great Chardonnay. Produced in Grand Cru vineyards in the Côte des Blancs region, the House practices sustainable viticulture. Synthetic products and harmful pesticides are banned, instead organic fertilizers, aromatherapy and biodynamic principles are encouraged.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eA family-owned estate in the Grand Cru region of Côte des Blancs, brothers Clément and Antoine are the 5th generation of winemakers in the Pertois-Lebrun family. After pursuing separate career paths, the brothers felt it was their responsibility to come back to Champagne and take over the family business.\u003c\/p\u003e\n\u003cp\u003e“Understanding and respect as we work the vineyard, sincerity and authenticity as we create the wine”. These values are the foundation of Pertois-Lebrun. The brothers believe in preserving the naturality and individuality of their 44 Chardonnay plots through biodynamic and organic vinification practices and low-intervention winemaking methods. The House has been certified as High Environmental Quality and Sustainable Winegrowing in Champagne since 2019. Through these efforts the true nature of the terroir is allowed to express itself and the soul of each champagne is revealed.\u003c\/p\u003e\n\u003ch2\u003ePairing\u003c\/h2\u003e\n\u003cp\u003eBest enjoyed with a rich meal of seafood, especially shellfish (try crab or crayfish). Also an excellent accompaniment to well-matured cheese such as old Comté or Cheddar.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn the cellar, winemakers practice malolactic fermentation and age each bottle on fine lees for ten months in stainless steel vats. Freshness and elegance are reached after a minimum six years of cellar ageing, demonstrating the unique composition of the terroir. Dosage: 3 g\/litre.\u003c\/p\u003e"}

Pertois-Lebrun

Pertois-Lebrun L'Extravertie Blanc de Blancs Champagne

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Blanc de Blancs

Cote des Blancs

Buy delicious Pertois-Lebrun L'Extravertie Blanc de Blancs Champagne or choose from hundreds more cuveés. $20 off your first order and luxury packaging. Free standard shipping Australia-wide + next day express available. Shop at Australia’s Emperor Champagne - the champagne experts! View more details

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Cote des Blancs

Pertois-Lebrun

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Club Price $118.75 (?)

{"id":6638409187437,"title":"Pertois-Lebrun L'Extravertie Blanc de Blancs Champagne","handle":"pertois-lebrun-lextravertie-champagne","description":"\u003cp\u003e- 100% Grand Cru Chardonnay.\u003c\/p\u003e\n\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking.\u003c\/p\u003e\n\u003cp\u003e- Great with fresh seafood or cured ham and cheese.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eLight yellow in colour with hints of silver, fine bubbles and a persistent ring of foam. Aromas of brioche and chalk, opening up to sweet grapefruit and apple on the nose. Fresh and generous on the palate. See notes of fruity, succulent, with a delicious lemon-flavoured acidity and a chalky, elegant and creamy minerality. \u003c\/p\u003e\n\u003cp\u003eCrisp and expressive, L'Extravertie reflects Champagne Pertois-Lebrun knowledge and appreciation of the Chardonnay grape. Produced in Grand Cru vineyards in the Côte des Blancs region, the House practices sustainable viticulture. Synthetic products and harmful pesticides are banned, instead organic fertilizers, aromatherapy and biodynamic principles are encouraged.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eA family-owned estate in the Grand Cru region of Côte des Blancs, brothers Clément and Antoine are the 5th generation of winemakers in the Pertois-Lebrun family. After pursuing separate career paths, the brothers felt it was their responsibility to come back to Champagne and take over the family business.\u003c\/p\u003e\n\u003cp\u003e“Understanding and respect as we work the vineyard, sincerity and authenticity as we create the wine”. These values are the foundation of Pertois-Lebrun. The brothers believe in preserving the naturality and individuality of their 44 Chardonnay plots through biodynamic and organic vinification practices and low-intervention winemaking methods. The House has been certified as High Environmental Quality and Sustainable Winegrowing in Champagne since 2019. Through these efforts the true nature of the terroir is allowed to express itself and the soul of each champagne is revealed.\u003c\/p\u003e\n\u003ch2\u003ePairing\u003c\/h2\u003e\n\u003cp\u003eEnjoy as an aperitif and pair with delicate finger foods, such as prawns, oysters, Italian cured ham or fruity cheese.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn the cellar, winemakers practice malolactic fermentation and age each bottle on fine lees for ten months in stainless steel vats and oak barrels. Freshness, elegance and maturity are reached after four years of cellar ageing. D\u003cspan data-mce-fragment=\"1\"\u003eosage: 3 to 5g\/litre.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-10-04T13:44:39+11:00","created_at":"2021-09-14T09:54:03+10:00","vendor":"Pertois-Lebrun","type":"Blanc de Blancs","tags":["$100-200","Biodynamic","Biodynamic producer","Blanc de blancs","Exclusive","Extra Brut","Grand Cru","Grower","Haute Valuer Environmentale","New Arrival","Pre-order Arrival","Rare Collection","Rare Collections","Region: Cote des Blancs","spo-enabled","Sustainable","Sustainable Viticulture","Taste: Brioche","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Grand Cru Fruit","Taste: Grapefruit","Taste: Green Apple","Taste: Mineral","Taste: Texture"],"price":12500,"price_min":12500,"price_max":12500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39591787429997,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PERTOIS-LEBRUN-EXTRA","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pertois-Lebrun L'Extravertie Blanc de Blancs Champagne","public_title":null,"options":["Default Title"],"price":12500,"weight":1600,"compare_at_price":null,"inventory_quantity":32,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pertois-Le-brun-L_extravertie-Emperor-Champagnecopy.jpg?v=1635213440"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pertois-Le-brun-L_extravertie-Emperor-Champagnecopy.jpg?v=1635213440","options":["Title"],"media":[{"alt":"   Pertois-Le-brun-L_extravertie-Emperor-Champagne","id":20797083418733,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pertois-Le-brun-L_extravertie-Emperor-Champagnecopy.jpg?v=1635213440"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pertois-Le-brun-L_extravertie-Emperor-Champagnecopy.jpg?v=1635213440","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- 100% Grand Cru Chardonnay.\u003c\/p\u003e\n\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking.\u003c\/p\u003e\n\u003cp\u003e- Great with fresh seafood or cured ham and cheese.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eLight yellow in colour with hints of silver, fine bubbles and a persistent ring of foam. Aromas of brioche and chalk, opening up to sweet grapefruit and apple on the nose. Fresh and generous on the palate. See notes of fruity, succulent, with a delicious lemon-flavoured acidity and a chalky, elegant and creamy minerality. \u003c\/p\u003e\n\u003cp\u003eCrisp and expressive, L'Extravertie reflects Champagne Pertois-Lebrun knowledge and appreciation of the Chardonnay grape. Produced in Grand Cru vineyards in the Côte des Blancs region, the House practices sustainable viticulture. Synthetic products and harmful pesticides are banned, instead organic fertilizers, aromatherapy and biodynamic principles are encouraged.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eA family-owned estate in the Grand Cru region of Côte des Blancs, brothers Clément and Antoine are the 5th generation of winemakers in the Pertois-Lebrun family. After pursuing separate career paths, the brothers felt it was their responsibility to come back to Champagne and take over the family business.\u003c\/p\u003e\n\u003cp\u003e“Understanding and respect as we work the vineyard, sincerity and authenticity as we create the wine”. These values are the foundation of Pertois-Lebrun. The brothers believe in preserving the naturality and individuality of their 44 Chardonnay plots through biodynamic and organic vinification practices and low-intervention winemaking methods. The House has been certified as High Environmental Quality and Sustainable Winegrowing in Champagne since 2019. Through these efforts the true nature of the terroir is allowed to express itself and the soul of each champagne is revealed.\u003c\/p\u003e\n\u003ch2\u003ePairing\u003c\/h2\u003e\n\u003cp\u003eEnjoy as an aperitif and pair with delicate finger foods, such as prawns, oysters, Italian cured ham or fruity cheese.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn the cellar, winemakers practice malolactic fermentation and age each bottle on fine lees for ten months in stainless steel vats and oak barrels. Freshness, elegance and maturity are reached after four years of cellar ageing. D\u003cspan data-mce-fragment=\"1\"\u003eosage: 3 to 5g\/litre.\u003c\/span\u003e\u003c\/p\u003e"}

Cédric Moussé

Cédric Moussé 'Les Vignes de Mon Village' Champagne

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Blanc de Noirs

NV

Cuisles

- Sustainable and organic approach to the vineyard and winemaking - A blend of the best vintages makes up this wine and this was the pre-cursor to the 'Speci... View more details

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Cuisles

Cédric Moussé

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Club Price $118.75 (?)

{"id":6563570155629,"title":"Cédric Moussé 'Les Vignes de Mon Village' Champagne","handle":"cedric-mousse-les-vignes-de-mon-village","description":"\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking\u003c\/p\u003e\n\u003cp\u003e- A blend of the best vintages makes up this wine and this was the pre-cursor to the 'Special Club' wine that became the first Meunier-only champagne in the range.\u003c\/p\u003e\n\u003cp\u003e- Pair with something that has salinity, like Samphire or sweet-edged herbs, tarragon. Citrus style dishes like Ceviché work work well with pink grapefruit and radish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003e100% Meunier | Aged 24 months under cork | All fruit from Cuisles | Green clay soils | Organic approach | Sustainable viticulture | Dosage 0 g\/L\u003c\/p\u003e\n\u003cp\u003eStraw gold in colour, fine to medium bead. Perfumed and elegant nose showing a stony- mineral quality and almost a herbal edge. This is pristine, clean and pure at first sip and then it floods the mouth with a herbal-saline green apple bomb. There is a distinct bitter edge to this in a pleasant way, think what yellow grapefruit does to the tongue.\u003c\/p\u003e\n\u003cp\u003eThis is an all-out flavour and texture driven wine, that can handle a range of foods that contain anything that is saline like Samphire or herbs, tarragon or citrus style dishes like ceviche. What I like most is it’s almost raw nature making it perfect for crudo and carpaccio.\u003c\/p\u003e\n\u003cp\u003eThis is also a tribute to Jean Marc Moussé, who adored Meunier and was the mayor of Cuisles for 25 years.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestions\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003ePair with something that has salinity, like Samphire or sweet-edged herbs, tarragon. Citrus style dishes like Ceviché would work well with pink grapefruit and radish. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-04-26T14:15:51+10:00","created_at":"2021-04-20T15:04:40+10:00","vendor":"Cédric Moussé","type":"Blanc de Noirs","tags":["$100-200","Aged under cork","Blanc de Meunier","Exclusive","Extra Brut","Green Clay","Grower","Natural Winemaking","New Arrival","Organic","Pinot Meunier dominant","Pre-order Arrival","Rare Collection","Region: Cuisles","spo-default","spo-enabled","Sustainable","Taste: Grapefruit","Taste: Green Apple","Taste: Mineral","Taste: Organic","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Plum","Taste: Saline","Taste: Stainless Steel Fermentation","Taste: Texture","Varieties: Pinot Meunier","Year: NV","Zero Dosage"],"price":12500,"price_min":12500,"price_max":12500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39324922904685,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CEDRIC_MOUSSE_VDMV","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cédric Moussé 'Les Vignes de Mon Village' Champagne","public_title":null,"options":["Default Title"],"price":12500,"weight":1500,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Les-Vignes-de-mon-Village-Emperor-Champagne.jpg?v=1618895152"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Les-Vignes-de-mon-Village-Emperor-Champagne.jpg?v=1618895152","options":["Title"],"media":[{"alt":"Cedric-Moussé-Les-Vignes-de-Mon-Village-Emperor-Champagne","id":20317618569325,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Les-Vignes-de-mon-Village-Emperor-Champagne.jpg?v=1618895152"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cedric-Mousse-Les-Vignes-de-mon-Village-Emperor-Champagne.jpg?v=1618895152","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Sustainable and organic approach to the vineyard and winemaking\u003c\/p\u003e\n\u003cp\u003e- A blend of the best vintages makes up this wine and this was the pre-cursor to the 'Special Club' wine that became the first Meunier-only champagne in the range.\u003c\/p\u003e\n\u003cp\u003e- Pair with something that has salinity, like Samphire or sweet-edged herbs, tarragon. Citrus style dishes like Ceviché work work well with pink grapefruit and radish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003e100% Meunier | Aged 24 months under cork | All fruit from Cuisles | Green clay soils | Organic approach | Sustainable viticulture | Dosage 0 g\/L\u003c\/p\u003e\n\u003cp\u003eStraw gold in colour, fine to medium bead. Perfumed and elegant nose showing a stony- mineral quality and almost a herbal edge. This is pristine, clean and pure at first sip and then it floods the mouth with a herbal-saline green apple bomb. There is a distinct bitter edge to this in a pleasant way, think what yellow grapefruit does to the tongue.\u003c\/p\u003e\n\u003cp\u003eThis is an all-out flavour and texture driven wine, that can handle a range of foods that contain anything that is saline like Samphire or herbs, tarragon or citrus style dishes like ceviche. What I like most is it’s almost raw nature making it perfect for crudo and carpaccio.\u003c\/p\u003e\n\u003cp\u003eThis is also a tribute to Jean Marc Moussé, who adored Meunier and was the mayor of Cuisles for 25 years.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestions\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003ePair with something that has salinity, like Samphire or sweet-edged herbs, tarragon. Citrus style dishes like Ceviché would work well with pink grapefruit and radish. \u003c\/span\u003e\u003c\/p\u003e"}

Louis Roederer

Louis Roederer Cristal Vinothèque 1999 Champagne

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Prestige

1999

Reims

Emperor Champagne, Where Champagne Rules! NEW RELEASE Louis Roederer Cristal Vinotheque 1999 Brut Champagne. Also, feel free to browse our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Reims

Louis Roederer

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Club Price $3,087.50 (?)

{"id":6545635573869,"title":"Louis Roederer Cristal Vinothèque 1999 Champagne","handle":"louis-roederer-cristal-vinotheque-1999-brut","description":"\u003cp\u003e- One of the most prestigious and sought after champagne in the world\u003c\/p\u003e\n\u003cp\u003e- Aged 20 years in Louis Roederer cellars\u003c\/p\u003e\n\u003cp\u003e- A wine to cellar and collect as this will need time to mellow\u003c\/p\u003e\n\u003cp\u003eThis is an extremely rare champagne, therefore a 1 bottle per person limit exists.\u003c\/p\u003e\n\u003cp\u003eFollowing on from the 1995 and 1996 vintages, Louis Roederer is now releasing Cristal Vinothèque 1999 which, just like its elders, offers exceptional freshness and the promise of eternal youth. \u003c\/p\u003e\n\u003cp\u003eCristal Vinothèque 1999 celebrates the remarkable adventure of just a few bottles, laid down in Louis Roederer cellars for 20 years in the quest for perfect harmony. These cuvées have been bottle-aged for 7 years “sur lattes” (horizontal), and 7 years “sur pointes” (upside down, vertical) plus a further 4 years following disgorgement, (dosage 8 g\/l). Cristal Vinothèque 1999 embodies Louis Roederer’s exploration of time deep inside their chalky cellars…the magic of graceful maturity.\u003c\/p\u003e\n\u003cp\u003eVintage 1999 was a stormy and windy year. The season began early and was followed by a warm, dry summer. Fortuitously this helped the vines to escape unscathed during some rain over harvest. 1999 gave powerful, concentrated, generous, and succulent wines which show a minerally vibrancy intermingled with distinctively citrus notes, oriental spice and roasted hazelnuts, on a seductive base of silky tannins and creamy, elegant effervescence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade of 56% Pinot Noir and 43% Chardonnay.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThis house has serious pedigree and a long history of making outstanding wines. Louis Roederer is still family owned and run and has a significant land holding of over 230 hectares allowing them to supply 70% of their grape requirements with excellent fruit. We are impressed by Louis Roederer’s increasing commitment to exploring biodynamics, both with treatment of their vast vineyard holdings plus the recent acquisition of a 15 hectare biodynamic parcel from Leclerc Briant. A relatively small 3 million bottles per annum of production are exported, largely to the USA. \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eTake this prestige cuv\u003cspan\u003eé\u003c\/span\u003ee to another level and serve with caviar. Take the caviar straight from the back of the hand so that you can appreciate its beauty. Please ensure that the wine is served in an Emperor tulip or a white wine glass to allow the cuv\u003cspan\u003eé\u003c\/span\u003ee to show you its true potential. \u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate, March 6th, 2020, William Kelley\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLouis Roederer Cristal Brut Vinothèque 1999, 94 points, drink 2019 - 2035\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eDisgorged with six grams per liter dosage after seven years sur lattes and a further seven sur pointes, the 1999 Cristal Vinothèque wafts from the glass with a complex bouquet of dried fruits, clear honey and crushed chalk aromas, complemented by hints of iodine and woodsmoke. On the palate, it's medium to full-bodied, ample and enveloping, with ripe but lively acids and a textural, gourmand profile, concluding with a beautifully defined, elegantly chalky finish.\u003c\/p\u003e","published_at":"2021-03-16T14:24:17+11:00","created_at":"2021-03-16T12:46:47+11:00","vendor":"Louis Roederer","type":"Prestige","tags":["Biodynamic","Biodynamic producer","Brut","Grand Cru","Grande Marque","New Arrival","Over $1000","Pinot Noir dominant","Pre-order Arrival","Prestige","Prestige Collection","Prestige Cuvee","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Reims","spo-default","spo-enabled","Taste: Almond","Taste: Barrel-maturation","Taste: Biodynamic","Taste: Chalky","Taste: Citrus","Taste: Dried Fruits","Taste: Honey","Taste: Iodine","Taste: Mineral","Taste: No Malo-lactic Fermentation","Taste: Rich","Taste: SIlky","Taste: Textural","Taste: Vinous","vinotheque","woodsmoke","Year: 1999"],"price":325000,"price_min":325000,"price_max":325000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39274919690349,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"LOUIS_ROEDERER_VIN_99_BRUT","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Louis Roederer Cristal Vinothèque 1999 Champagne - Single","public_title":"Single","options":["Single"],"price":325000,"weight":2000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Cristal-Vinotheque-1999-Brut-Jeroboam-Emperor-Champagne_ac5b920e-12c0-4edf-877b-4b8afa880bce.jpg?v=1623895658","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Cristal-Vinotheque-1999-Brut-Jeroboam-Emperor-Champagne.jpg?v=1623895654","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Cristal-Vinotheque-1999-Brut-Jeroboam-Box-Emperor-Champagne.jpg?v=1623895654"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Cristal-Vinotheque-1999-Brut-Jeroboam-Emperor-Champagne_ac5b920e-12c0-4edf-877b-4b8afa880bce.jpg?v=1623895658","options":["Please Select"],"media":[{"alt":"Louis-Roederer-Cristal-Vinotheque-1999-Brut-Jeroboam-Box-Emperor-Champagne","id":20434174115949,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Cristal-Vinotheque-1999-Brut-Jeroboam-Emperor-Champagne_ac5b920e-12c0-4edf-877b-4b8afa880bce.jpg?v=1623895658"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Cristal-Vinotheque-1999-Brut-Jeroboam-Emperor-Champagne_ac5b920e-12c0-4edf-877b-4b8afa880bce.jpg?v=1623895658","width":540},{"alt":null,"id":20434172706925,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Cristal-Vinotheque-1999-Brut-Jeroboam-Emperor-Champagne.jpg?v=1623895654"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Cristal-Vinotheque-1999-Brut-Jeroboam-Emperor-Champagne.jpg?v=1623895654","width":540},{"alt":"Louis-Roederer-Cristal-Vinotheque-1999-Brut-Jeroboam-Box-Emperor-Champagne","id":20434172837997,"position":3,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Cristal-Vinotheque-1999-Brut-Jeroboam-Box-Emperor-Champagne.jpg?v=1623895654"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Cristal-Vinotheque-1999-Brut-Jeroboam-Box-Emperor-Champagne.jpg?v=1623895654","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- One of the most prestigious and sought after champagne in the world\u003c\/p\u003e\n\u003cp\u003e- Aged 20 years in Louis Roederer cellars\u003c\/p\u003e\n\u003cp\u003e- A wine to cellar and collect as this will need time to mellow\u003c\/p\u003e\n\u003cp\u003eThis is an extremely rare champagne, therefore a 1 bottle per person limit exists.\u003c\/p\u003e\n\u003cp\u003eFollowing on from the 1995 and 1996 vintages, Louis Roederer is now releasing Cristal Vinothèque 1999 which, just like its elders, offers exceptional freshness and the promise of eternal youth. \u003c\/p\u003e\n\u003cp\u003eCristal Vinothèque 1999 celebrates the remarkable adventure of just a few bottles, laid down in Louis Roederer cellars for 20 years in the quest for perfect harmony. These cuvées have been bottle-aged for 7 years “sur lattes” (horizontal), and 7 years “sur pointes” (upside down, vertical) plus a further 4 years following disgorgement, (dosage 8 g\/l). Cristal Vinothèque 1999 embodies Louis Roederer’s exploration of time deep inside their chalky cellars…the magic of graceful maturity.\u003c\/p\u003e\n\u003cp\u003eVintage 1999 was a stormy and windy year. The season began early and was followed by a warm, dry summer. Fortuitously this helped the vines to escape unscathed during some rain over harvest. 1999 gave powerful, concentrated, generous, and succulent wines which show a minerally vibrancy intermingled with distinctively citrus notes, oriental spice and roasted hazelnuts, on a seductive base of silky tannins and creamy, elegant effervescence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade of 56% Pinot Noir and 43% Chardonnay.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThis house has serious pedigree and a long history of making outstanding wines. Louis Roederer is still family owned and run and has a significant land holding of over 230 hectares allowing them to supply 70% of their grape requirements with excellent fruit. We are impressed by Louis Roederer’s increasing commitment to exploring biodynamics, both with treatment of their vast vineyard holdings plus the recent acquisition of a 15 hectare biodynamic parcel from Leclerc Briant. A relatively small 3 million bottles per annum of production are exported, largely to the USA. \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eTake this prestige cuv\u003cspan\u003eé\u003c\/span\u003ee to another level and serve with caviar. Take the caviar straight from the back of the hand so that you can appreciate its beauty. Please ensure that the wine is served in an Emperor tulip or a white wine glass to allow the cuv\u003cspan\u003eé\u003c\/span\u003ee to show you its true potential. \u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate, March 6th, 2020, William Kelley\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLouis Roederer Cristal Brut Vinothèque 1999, 94 points, drink 2019 - 2035\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eDisgorged with six grams per liter dosage after seven years sur lattes and a further seven sur pointes, the 1999 Cristal Vinothèque wafts from the glass with a complex bouquet of dried fruits, clear honey and crushed chalk aromas, complemented by hints of iodine and woodsmoke. On the palate, it's medium to full-bodied, ample and enveloping, with ripe but lively acids and a textural, gourmand profile, concluding with a beautifully defined, elegantly chalky finish.\u003c\/p\u003e"}

Charles Collin

Charles Collin Brut Half Bottle (375ml) Champagne

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Brut

NV

Côte des Bar

- Pinot Noir dominant blend - An affordable Brut champagne for any occasion plus a great alternative brand to the mainstream - Great with canapés and light f... View more details

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Côte des Bar

Charles Collin

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Club Price $37.05 (?)

{"id":4543592628333,"title":"Charles Collin Brut Half Bottle (375ml) Champagne","handle":"charles-collin-half-bottle","description":"\u003cp\u003e- Pinot Noir dominant blend\u003c\/p\u003e\n\u003cp\u003e- An affordable Brut champagne for any occasion plus a great alternative brand to the mainstream\u003c\/p\u003e\n\u003cp\u003e- Great with canapés and light food.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA half bottle of our popular Charles Collin Brut.\u003c\/p\u003e\n\u003cp\u003eWhen you combine great fruit, quality wine making and serious panache, you end up with Charles Collin Brut. This maison has been producing fabulous champagne since 1952 and it is a gem.\u003c\/p\u003e\n\u003cp\u003eWhat we love is the immediate citrus driven nose of lemon and orange zest with the pinot noir shining through and bringing with it notes of white peach, red apple, pear and brioche.\u003c\/p\u003e\n\u003cp\u003eIt has been aged generously for three years on lees, which adds to the silky mouthfeel and has an alluring richness thanks to the addition of 25% reserve wine that provides a long, harmonious and refreshing finish.\u003c\/p\u003e","published_at":"2020-03-19T13:42:02+11:00","created_at":"2020-03-19T13:58:15+11:00","vendor":"Charles Collin","type":"Brut","tags":["375","Brut","Half Bottle","Mini","Pre-order Arrival","Region: Côte des Bar","Size: 375ml","spo-default","spo-enabled","Taste: Peach","Taste: Pinot Noir Dominant","Taste: Red Apple","Taste: Stainless Steel Fermentation","Under $100","Year: NV"],"price":3995,"price_min":3995,"price_max":3995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32105248489581,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CHARLES_COLLIN_BRUT_HALF","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Charles Collin Brut Half Bottle (375ml) Champagne","public_title":null,"options":["Default Title"],"price":3995,"weight":750,"compare_at_price":null,"inventory_quantity":638,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Mini-Emperor-Champagne.jpg?v=1601515223","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Mini-Back-Emperor-Champagne.jpg?v=1601515224"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Mini-Emperor-Champagne.jpg?v=1601515223","options":["Title"],"media":[{"alt":null,"id":7901892280429,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Mini-Emperor-Champagne.jpg?v=1601515223"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Mini-Emperor-Champagne.jpg?v=1601515223","width":540},{"alt":null,"id":7901892313197,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Mini-Back-Emperor-Champagne.jpg?v=1601515224"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Collin-Brut-Mini-Back-Emperor-Champagne.jpg?v=1601515224","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Pinot Noir dominant blend\u003c\/p\u003e\n\u003cp\u003e- An affordable Brut champagne for any occasion plus a great alternative brand to the mainstream\u003c\/p\u003e\n\u003cp\u003e- Great with canapés and light food.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA half bottle of our popular Charles Collin Brut.\u003c\/p\u003e\n\u003cp\u003eWhen you combine great fruit, quality wine making and serious panache, you end up with Charles Collin Brut. This maison has been producing fabulous champagne since 1952 and it is a gem.\u003c\/p\u003e\n\u003cp\u003eWhat we love is the immediate citrus driven nose of lemon and orange zest with the pinot noir shining through and bringing with it notes of white peach, red apple, pear and brioche.\u003c\/p\u003e\n\u003cp\u003eIt has been aged generously for three years on lees, which adds to the silky mouthfeel and has an alluring richness thanks to the addition of 25% reserve wine that provides a long, harmonious and refreshing finish.\u003c\/p\u003e"}

Drappier

Drappier Signature Blanc de Blancs

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Blanc de Blancs

NV

Urville

- Blanc de Blancs Champagne - 95% Chardonnay, 5% Pinot Blanc - One of the oldest and most prominent houses in Champagne with little to no sulphur across the ... View more details

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Urville

Drappier

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Club Price $87.40 (?)

{"id":1488094068845,"title":"Drappier Signature Blanc de Blancs","handle":"drappier-blanc-de-blancs-brut-nv","description":"\u003cp class=\"p1\"\u003e- Blanc de Blancs Champagne\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- 95% Chardonnay, 5% Pinot Blanc\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHere's something to freshen up your day. Lively Chardonnay comprises 95% of this wine with the rest being one of the original and almost forgotten grape varieties, known as 'Blanc Vrai' or Pinot Blanc.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe nose suggests juicy white peach and fresh pear with some added floral notes such as jasmine thanks to the Pinot Blanc. The sensation is very mineral-driven, with pleasant biscuit and cream showing a supple and seductive finish. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe are thrilled to have such a wine in our midst and you should show this off to your friends at your next dinner party. The forgotten grape is always a great conversation starter.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvées, they have a range including a ‘Sulphur free’, ‘Zero dosage’, and a ‘Blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eOnly the juices from first pressing – the cuvées - are used with mechanical low-pressure presses and use of gravity to avoid pumping, which avoids oxidisation. Minimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAssemblage – 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible. After bottling, the cuvée is aged for at least 2-3 years on lees. Dosage: 8 g\/L\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003ePair with freshly shucked Oysters with fresh lemon juice.\u003c\/p\u003e\n\u003ch2\u003eReview\u003c\/h2\u003e\n\u003cp\u003e92\/100 - Wine Spectator (2018)\u003c\/p\u003e\n\u003cp\u003e\"This harmonious champagne shows fine cut, with a satiny mousse and appealing flavours of ripe melon, graphite, salted almond and ground ginger, ending with a floral finish.\"\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e","published_at":"2018-11-14T21:44:54+11:00","created_at":"2018-11-14T21:25:46+11:00","vendor":"Drappier","type":"Blanc de Blancs","tags":["Blanc de blancs","Exclusive","Pre-order Arrival","Region: Urville","spo-default","spo-enabled","Taste: Aged 3 Years on Lees","Taste: Almond","Taste: Biscuit","Taste: Chardonnay Dominant","Taste: Creamy","Taste: Floral","Taste: Malolactic Fermention","Taste: Mineral","Taste: No Filtration","Taste: Organic","Taste: Peach","Taste: Pinot Blanc","Taste: Stainless Steel Fermentation","Taste: Textural","Taste: Texture","Year: NV"],"price":9295,"price_min":9295,"price_max":9295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13831937556589,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DRAPPIER_BDB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Drappier Signature Blanc de Blancs - Single","public_title":"Single","options":["Single"],"price":9295,"weight":1500,"compare_at_price":null,"inventory_quantity":209,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Signature-Blanc-de-Blancs-Emeperor-Champagne.jpg?v=1621306418"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Signature-Blanc-de-Blancs-Emeperor-Champagne.jpg?v=1621306418","options":["Please select"],"media":[{"alt":"Drappier-Signature-Blanc-de-Blancs-Emeperor-Champagn","id":20373238972525,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Signature-Blanc-de-Blancs-Emeperor-Champagne.jpg?v=1621306418"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Signature-Blanc-de-Blancs-Emeperor-Champagne.jpg?v=1621306418","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"p1\"\u003e- Blanc de Blancs Champagne\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- 95% Chardonnay, 5% Pinot Blanc\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHere's something to freshen up your day. Lively Chardonnay comprises 95% of this wine with the rest being one of the original and almost forgotten grape varieties, known as 'Blanc Vrai' or Pinot Blanc.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe nose suggests juicy white peach and fresh pear with some added floral notes such as jasmine thanks to the Pinot Blanc. The sensation is very mineral-driven, with pleasant biscuit and cream showing a supple and seductive finish. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe are thrilled to have such a wine in our midst and you should show this off to your friends at your next dinner party. The forgotten grape is always a great conversation starter.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvées, they have a range including a ‘Sulphur free’, ‘Zero dosage’, and a ‘Blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eOnly the juices from first pressing – the cuvées - are used with mechanical low-pressure presses and use of gravity to avoid pumping, which avoids oxidisation. Minimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAssemblage – 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible. After bottling, the cuvée is aged for at least 2-3 years on lees. Dosage: 8 g\/L\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003ePair with freshly shucked Oysters with fresh lemon juice.\u003c\/p\u003e\n\u003ch2\u003eReview\u003c\/h2\u003e\n\u003cp\u003e92\/100 - Wine Spectator (2018)\u003c\/p\u003e\n\u003cp\u003e\"This harmonious champagne shows fine cut, with a satiny mousse and appealing flavours of ripe melon, graphite, salted almond and ground ginger, ending with a floral finish.\"\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e"}

Ulysse Collin

Ulysse Collin 'Les Maillons' Base 2016

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Blanc de Noirs

NV

Congy

Emperor Champagne, Join The Revolution! Unique Ulysse Collin Les Maillons Blanc de Noirs. Also, feel free to choose from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Congy

Ulysse Collin

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Club Price $254.60 (?)

{"id":1481569075309,"title":"Ulysse Collin 'Les Maillons' Base 2016","handle":"ulysse-collin-les-maillons-blanc-de-noirs-single-vineyard-champagne","description":"\u003cp\u003e\u003cspan\u003e- Uber rare producer based in the Côte de Sezanne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Single vineyard examples using oak barrel to complexity and depth\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Pair with Caviar and truffled cheese toastie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is an extremely rare champagne, therefore a 1 bottle per person limit exists.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is one very special Champagne and we are thrilled to have an allocation of this rare gem! Exquisite house Ulysse Collin produces 'Les Maillons' which is bound to become the hot topic of your next dinner party.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a superb Pinot terroir and can ripen the grapes to north of 12% potential alcohol easily—something very rare in Champagne. The current release includes a significantly higher portion of reserve wine than previously, (and is all the better for it!), and\u003c\/span\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan\u003ewas\u003c\/span\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan\u003eaged in three to 6-year-old barrels (including some foudres) for the first seven months of its life. Disgorged with only 2.4 grams. This a gloriously perfumed, red-fruited wine with wonderful purity and mineral energy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis has the 2016 base wine, disgorged late 2020. The beautifully textured and perfumed Blanc de Noirs comes from a site called\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003ci class=\"\"\u003eLes Maillons\u003c\/i\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003ein Barbonne-Fayel,\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003enear the town of\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eSézanne\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e(in the Côte de\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eSézanne). From the 'Les Maillons’ 6 hectares, Collin farms 2.5 hectares and is the only grower to work the soil here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake sure you grab this while you can, strictly limited stocks available.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eToday the fame of the Coteaux du Petit Morin and Côte de Sézanne terroirs—for lovers of great grower wines anyway—rest on the shoulders of one vigneron. It’s just as well that those shoulders belong to Olivier Collin. Collin was one of a group of young growers (several of whom are now revered) who fell into the orbit of Anselme Selosse – who he ended up working with in 2001. Fast forward four years and Collin had managed to untangle his family’s 8 hectares of vines from the lengthy, byzantine contracts his family had made with Pommery, and the\u003cem\u003e \u003c\/em\u003eCoteaux du Petit Morin had a star in the making. By 2012, Antonio Galloni was compelled to write that: “\u003cem\u003eThere is little question Collin’s wines are now on the same level as those of his mentor, Anselme Selosse.”\u003c\/em\u003e Whether you agree with that sentiment or not, there’s no hiding from the fact that this grower’s wines today represent some of the finest in Champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWithout going into chapter and verse, Collin’s vineyards are ploughed and yields are strictly controlled when required. The grass is allowed to grow naturally during the winter, no herbicides or pesticides are used and strict sorting occurs at harvest. In the Congy cellar, the grapes are pressed in a traditional 1950s Coquard press and the juice is vinified in a growing collection of large-format barrels and foudre, with no added yeasts (or anything else). Collin neither fines nor filters and ages each pressing separately in old barrels of varying sizes, after which they are blended and bottled in July. Collin disgorges after a minimum 24 months on lees with a tiny 1-3 grams dosage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn short, these are some of the most original and outstanding terroir-driven wines emanating from Champagne. They are simply ‘required drinking’ for both students of Champagne in general and followers of the greatest grower wines in particular. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eA premium Caviar or truffled cheese toastie.\u003cbr\u003e\u003c\/p\u003e","published_at":"2021-02-25T10:51:50+11:00","created_at":"2018-10-31T12:20:21+11:00","vendor":"Ulysse Collin","type":"Blanc de Noirs","tags":["Artisan","Blanc de Noirs","Extra Brut","Grower","Natural Winemaking","New Arrival","Pre-order Arrival","Region: Congy","spo-default","spo-disabled","Sustainable","Taste: Aged 4 Years on Lees","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Chalky","Taste: Cherry","Taste: Extra Brut","Taste: Mineral","Taste: Pinot Noir Dominant","Taste: Red Fruits","Taste: Salty","Taste: Smokey","Taste: Spice","Taste: Texture","Year: NV"],"price":26800,"price_min":26800,"price_max":26800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13776604659821,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"ULYSSE_LES_MAILLONS_BDN","requires_shipping":true,"taxable":true,"featured_image":{"id":4224553451629,"product_id":1481569075309,"position":1,"created_at":"2018-10-31T21:01:35+11:00","updated_at":"2018-10-31T21:03:53+11:00","alt":null,"width":685,"height":1013,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ulysse-Collin-Les-Maillons-Blanc-de-Noirs-champagne-emperor.jpg?v=1540980233","variant_ids":[13776604659821]},"available":true,"name":"Ulysse Collin 'Les Maillons' Base 2016 - Single","public_title":"Single","options":["Single"],"price":26800,"weight":1500,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":1254438535277,"position":1,"preview_image":{"aspect_ratio":0.676,"height":1013,"width":685,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ulysse-Collin-Les-Maillons-Blanc-de-Noirs-champagne-emperor.jpg?v=1540980233"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ulysse-Collin-Les-Maillons-Blanc-de-Noirs-champagne-emperor.jpg?v=1540980233"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ulysse-Collin-Les-Maillons-Blanc-de-Noirs-champagne-emperor.jpg?v=1540980233","options":["Size"],"media":[{"alt":null,"id":1254438535277,"position":1,"preview_image":{"aspect_ratio":0.676,"height":1013,"width":685,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ulysse-Collin-Les-Maillons-Blanc-de-Noirs-champagne-emperor.jpg?v=1540980233"},"aspect_ratio":0.676,"height":1013,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Ulysse-Collin-Les-Maillons-Blanc-de-Noirs-champagne-emperor.jpg?v=1540980233","width":685}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003e- Uber rare producer based in the Côte de Sezanne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Single vineyard examples using oak barrel to complexity and depth\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Pair with Caviar and truffled cheese toastie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is an extremely rare champagne, therefore a 1 bottle per person limit exists.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is one very special Champagne and we are thrilled to have an allocation of this rare gem! Exquisite house Ulysse Collin produces 'Les Maillons' which is bound to become the hot topic of your next dinner party.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a superb Pinot terroir and can ripen the grapes to north of 12% potential alcohol easily—something very rare in Champagne. The current release includes a significantly higher portion of reserve wine than previously, (and is all the better for it!), and\u003c\/span\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan\u003ewas\u003c\/span\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan\u003eaged in three to 6-year-old barrels (including some foudres) for the first seven months of its life. Disgorged with only 2.4 grams. This a gloriously perfumed, red-fruited wine with wonderful purity and mineral energy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis has the 2016 base wine, disgorged late 2020. The beautifully textured and perfumed Blanc de Noirs comes from a site called\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003ci class=\"\"\u003eLes Maillons\u003c\/i\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003ein Barbonne-Fayel,\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003enear the town of\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eSézanne\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e(in the Côte de\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eSézanne). From the 'Les Maillons’ 6 hectares, Collin farms 2.5 hectares and is the only grower to work the soil here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake sure you grab this while you can, strictly limited stocks available.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eToday the fame of the Coteaux du Petit Morin and Côte de Sézanne terroirs—for lovers of great grower wines anyway—rest on the shoulders of one vigneron. It’s just as well that those shoulders belong to Olivier Collin. Collin was one of a group of young growers (several of whom are now revered) who fell into the orbit of Anselme Selosse – who he ended up working with in 2001. Fast forward four years and Collin had managed to untangle his family’s 8 hectares of vines from the lengthy, byzantine contracts his family had made with Pommery, and the\u003cem\u003e \u003c\/em\u003eCoteaux du Petit Morin had a star in the making. By 2012, Antonio Galloni was compelled to write that: “\u003cem\u003eThere is little question Collin’s wines are now on the same level as those of his mentor, Anselme Selosse.”\u003c\/em\u003e Whether you agree with that sentiment or not, there’s no hiding from the fact that this grower’s wines today represent some of the finest in Champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWithout going into chapter and verse, Collin’s vineyards are ploughed and yields are strictly controlled when required. The grass is allowed to grow naturally during the winter, no herbicides or pesticides are used and strict sorting occurs at harvest. In the Congy cellar, the grapes are pressed in a traditional 1950s Coquard press and the juice is vinified in a growing collection of large-format barrels and foudre, with no added yeasts (or anything else). Collin neither fines nor filters and ages each pressing separately in old barrels of varying sizes, after which they are blended and bottled in July. Collin disgorges after a minimum 24 months on lees with a tiny 1-3 grams dosage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn short, these are some of the most original and outstanding terroir-driven wines emanating from Champagne. They are simply ‘required drinking’ for both students of Champagne in general and followers of the greatest grower wines in particular. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eA premium Caviar or truffled cheese toastie.\u003cbr\u003e\u003c\/p\u003e"}