Zzysh Champagne Closure

Zzysh

$49.00

Club Member Price: $46.55 (?)

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Zzysh Stopper
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Pickup available at Emperor Champagne Warehouse - Clik Collective

Usually ready in 4 hours

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Are you tired of having to throw away your champagne every time it oxidises or loses its bubbles? Zzysh might just be the perfect solution for you.
What to Expect

- Preserve the natural fizziness of your champagne for several weeks

- A single cartridge can be used on up to four bottles of champagne

- Can be used on all types of sparkling wines

- Champagne Closure available in Pink and Black

Not only does this new preservation system seal your bottle back up tight, it also uses food-grade argon/CO2 gas that protects your wine from oxidation and pressurises it to prevent the loss of fizziness without affecting the taste. And guess what? You can use Zzysh on the same bottle as many times as you'd like!

How it works
Step 1: Seal the bottle you wish to preserve with the Zzysh stopper.

Step 2: Connect the handpiece to the stopper and press down for 3 to 5 seconds before releasing. This will dispense the argon gas in the bottle and protect your champagne.

Step 3: Store the bottle upright in your refrigerator preferably.

- Preserve the natural fizziness of your champagne for several weeks

- A single cartridge can be used on up to four bottles of champagne

- Can be used on all types of sparkling wines

- Champagne Closure available in Pink and Black

Not only does this new preservation system seal your bottle back up tight, it also uses food-grade argon/CO2 gas that protects your wine from oxidation and pressurises it to prevent the loss of fizziness without affecting the taste. And guess what? You can use Zzysh on the same bottle as many times as you'd like!

How it works
Step 1: Seal the bottle you wish to preserve with the Zzysh stopper.

Step 2: Connect the handpiece to the stopper and press down for 3 to 5 seconds before releasing. This will dispense the argon gas in the bottle and protect your champagne.

Step 3: Store the bottle upright in your refrigerator preferably.