Organic wines for the new year
OFFER: Buy any 2 or more bottles and get 10% off any of these 6 featured organic champagnes Just use code ORGANICJAN at checkout and order before midnight Monday 13 January to take advantage of this offer. Not valid in conjunction with other offers and code.
Make a New Year's resolution to be more healthy? Let us introduce you to a selection of our exceptional organic champagnes.
Organic wine growing leads to healthier grapes and the champagne derived is from chemical-free farms. Many organic wines also feature low or no sulphur, which can help contributes to a clearer head post imbibing!
Organic production is more practical for smaller vineyards where Vignerons have more control over their land and vines. As such, purchasing organic wines mean you're supporting smaller, and often more innovative, wine makers.
De Sousa
De Sousa Réserve Brut Blanc de Blancs
Blanc de Blancs
NV
Avize
Club Price $104.50 (?)
{"id":1375722864749,"title":"De Sousa Réserve Brut Blanc de Blancs","handle":"de-sousa-reserve-grand-cru-blanc-de-blancs-brut-champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Biodynamic producer carving out textural and powerful wines\u003c\/p\u003e\n\u003cp\u003e- Made using 100% grand cru vineyards with up to 40% reserve wines\u003c\/p\u003e\n\u003cp\u003e- Any fresh seafood to highlight the mineral dimension in this wine and it's citrus-driven texture. Favourites \u003c\/p\u003e\n\u003cp\u003ePRE-ORDER - ARRIVING W\/C 23 NOVEMBER, 2020\u003c\/p\u003e\n\u003cp\u003eYou are looking at a 100% Grand Cru chardonnay coming from excellent sites in Avize, Oger, Les Mesnil Sur, Oger, Cramant \u0026amp; Chouilly. All of De Sousa wines are certified Organic and Biodynamic with careful consideration to their soil and manual handling of grapes at harvest. \u003c\/p\u003e\n\u003cp\u003eIf you enjoy champagne that has charm and vibrant, fresh appeal, then keep reading. This has ripe citrus fruit with clear-cut minerality and a textural richness underpinned by older vines (around 45 years). We love wines like this because they are easy to enjoy and they truly deliver. Think along the lines of nougat, almond, lemon-curd with herbal notes.\u003c\/p\u003e\n\u003cp\u003eThe base vintage is from the 2014 harvest with between 25-30% reserve wines added. Dosage sits at a reasonable 7 g\/L. This remains unfined and unfiltered so a small deposit may occur.\u003c\/p\u003e\n\u003cp\u003eBottled: 27 \/ 07 \/ 2016 Disgorged: 26 \/ 01 \/ 18\u003c\/p\u003e\n\u003cp\u003eEmperor is proud to be the import partner for this exceptional house.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-07-25T20:08:00+10:00","created_at":"2018-07-25T16:20:11+10:00","vendor":"De Sousa","type":"Blanc de Blancs","tags":["Avize","Biodynamic","Blanc de blancs","Brut","Exclusive","Grand Cru","Grower","Kyri's Selection","Les Mesnil Sur Oger","Oger","Organic","Region: Avize","Taste: 30% Reserve Wines","Taste: Almond","Taste: Biodynamic","Taste: Blanc de blancs","Taste: Chalk","Taste: Grand Cru","Taste: Herbal","Taste: Lemon Curd","Taste: Mineral","Taste: Nougat","Taste: Ripe Citrus","Year: NV"],"price":11000,"price_min":11000,"price_max":11000,"available":true,"price_varies":false,"compare_at_price":13099,"compare_at_price_min":13099,"compare_at_price_max":13099,"compare_at_price_varies":false,"variants":[{"id":12519457718381,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DE_SOUSA_RESERVE_SGL","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"De Sousa Réserve Brut Blanc de Blancs - Single","public_title":"Single","options":["Single"],"price":11000,"weight":1500,"compare_at_price":13099,"inventory_quantity":-3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3760030290020","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Reserve-Brut-Blanc-de-Blancs-Emperor-Champagne.jpg?v=1603930926"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Reserve-Brut-Blanc-de-Blancs-Emperor-Champagne.jpg?v=1603930926","options":["Please select"],"media":[{"alt":null,"id":8024952373357,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Reserve-Brut-Blanc-de-Blancs-Emperor-Champagne.jpg?v=1603930926"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Reserve-Brut-Blanc-de-Blancs-Emperor-Champagne.jpg?v=1603930926","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Biodynamic producer carving out textural and powerful wines\u003c\/p\u003e\n\u003cp\u003e- Made using 100% grand cru vineyards with up to 40% reserve wines\u003c\/p\u003e\n\u003cp\u003e- Any fresh seafood to highlight the mineral dimension in this wine and it's citrus-driven texture. Favourites \u003c\/p\u003e\n\u003cp\u003ePRE-ORDER - ARRIVING W\/C 23 NOVEMBER, 2020\u003c\/p\u003e\n\u003cp\u003eYou are looking at a 100% Grand Cru chardonnay coming from excellent sites in Avize, Oger, Les Mesnil Sur, Oger, Cramant \u0026amp; Chouilly. All of De Sousa wines are certified Organic and Biodynamic with careful consideration to their soil and manual handling of grapes at harvest. \u003c\/p\u003e\n\u003cp\u003eIf you enjoy champagne that has charm and vibrant, fresh appeal, then keep reading. This has ripe citrus fruit with clear-cut minerality and a textural richness underpinned by older vines (around 45 years). We love wines like this because they are easy to enjoy and they truly deliver. Think along the lines of nougat, almond, lemon-curd with herbal notes.\u003c\/p\u003e\n\u003cp\u003eThe base vintage is from the 2014 harvest with between 25-30% reserve wines added. Dosage sits at a reasonable 7 g\/L. This remains unfined and unfiltered so a small deposit may occur.\u003c\/p\u003e\n\u003cp\u003eBottled: 27 \/ 07 \/ 2016 Disgorged: 26 \/ 01 \/ 18\u003c\/p\u003e\n\u003cp\u003eEmperor is proud to be the import partner for this exceptional house.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Pierre Paillard
Pierre Paillard 'Les Parcelles' XV
Extra Brut
Bouzy
Club Price $93.10 (?)
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Brothers, Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation wine makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). This is a grand cru region famed for big bold pinot noir grapes with power and drive and it presents in most wines created by the maison but the wines are not tempered by dosage. Under the careful watch of father Pierre Paillard, the champagnes from this family owned estate are direct and straight from vine to wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paillard family owns 60%\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir and 40%\u003cspan\u003e \u003c\/span\u003echardonnay grapes, blending\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir oriented\u003cspan\u003e \u003c\/span\u003echampagnes and only utilising the ‘noble grape’ varieties.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWith a staunchly organic and natural approach to their wine making, these are connoisseur’s wines and are strictly on allocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eTry a brioche and cheese pastry such as gougere or a simple charcuterie and tapenade.\u003c\/p\u003e","published_at":"2017-09-19T12:05:43+10:00","created_at":"2017-09-19T12:06:55+10:00","vendor":"Pierre Paillard","type":"Extra Brut","tags":["Extra Brut","Family Owned","Grower","healthy champagne","Region: Bouzy","Sustainable","Sustainable Viticulture","Taste: Almond","Taste: Base Wine 2010","Taste: Biscotti","Taste: Extra Brut","Taste: Fig","Taste: Full-bodied","Taste: Grand Cru","Taste: Nectarine","Taste: Rich","Taste: Spice","Taste: Sustainable Viticulture","valentine"],"price":9895,"price_min":9895,"price_max":9895,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1020811837468,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"P_PAILLARD_PARCELLES_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":12509058203757,"product_id":105171812380,"position":1,"created_at":"2019-09-16T13:54:12+10:00","updated_at":"2019-09-16T13:54:37+10:00","alt":"pierre-paillard-les-parcelles-bouzy-grand-cru-2014-emperor-champagne","width":466,"height":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pierre-paillard-les-parcelles-bouzy-grand-cru-2014-empero-champagne.jpeg?v=1568606077","variant_ids":[1020811837468]},"available":true,"name":"Pierre Paillard 'Les Parcelles' XV - Single","public_title":"Single","options":["Single"],"price":9895,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"pierre-paillard-les-parcelles-bouzy-grand-cru-2014-emperor-champagne","id":3301523357805,"position":1,"preview_image":{"aspect_ratio":0.728,"height":640,"width":466,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pierre-paillard-les-parcelles-bouzy-grand-cru-2014-empero-champagne.jpeg?v=1570131195"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pierre-paillard-les-parcelles-bouzy-grand-cru-2014-empero-champagne.jpeg?v=1568606077"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pierre-paillard-les-parcelles-bouzy-grand-cru-2014-empero-champagne.jpeg?v=1568606077","options":["Please Select"],"media":[{"alt":"pierre-paillard-les-parcelles-bouzy-grand-cru-2014-emperor-champagne","id":3301523357805,"position":1,"preview_image":{"aspect_ratio":0.728,"height":640,"width":466,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pierre-paillard-les-parcelles-bouzy-grand-cru-2014-empero-champagne.jpeg?v=1570131195"},"aspect_ratio":0.728,"height":640,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pierre-paillard-les-parcelles-bouzy-grand-cru-2014-empero-champagne.jpeg?v=1570131195","width":466}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eComing from 22 different vineyard cru's in Bouzy, aptly named 'Les Parcelles' is a great expression of the terroir from this village. There is generous aromas of fig, spice, biscotti and almond. After a few moments in the glass yellow fruits, like nectarine introducing some balance to the toasty and rich notes of this wine.\u003c\/p\u003e\n\u003cp\u003eThe nose follows through on to the palate with body and richness yet liveliness from the acidity.\u003c\/p\u003e\n\u003cp\u003eFood pairing options: Oysters, sashimi, Thai beef salad, roast chicken or pan seared barramundi. Also, hard and soft cheeses (not pungent).\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the new generation of the family grower. Brothers, Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation wine makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). This is a grand cru region famed for big bold pinot noir grapes with power and drive and it presents in most wines created by the maison but the wines are not tempered by dosage. Under the careful watch of father Pierre Paillard, the champagnes from this family owned estate are direct and straight from vine to wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paillard family owns 60%\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir and 40%\u003cspan\u003e \u003c\/span\u003echardonnay grapes, blending\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir oriented\u003cspan\u003e \u003c\/span\u003echampagnes and only utilising the ‘noble grape’ varieties.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWith a staunchly organic and natural approach to their wine making, these are connoisseur’s wines and are strictly on allocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eTry a brioche and cheese pastry such as gougere or a simple charcuterie and tapenade.\u003c\/p\u003e"}
Drappier
Drappier Signature Blanc de Blancs
Blanc de Blancs
NV
Urville
Club Price $87.40 (?)
{"id":1488094068845,"title":"Drappier Signature Blanc de Blancs","handle":"drappier-blanc-de-blancs-brut-nv","description":"\u003cp class=\"p1\"\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003cbr\u003e\u003cbr\u003e- Made using Chardonnay from the Grand Cru village of Cramant plus fruit in the southern village of Urville \u003cbr\u003e\u003cbr\u003e- Pair with freshly shucked Oysters with fresh lemon juice\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHere's something to freshen up your day. Lively chardonnay comprises 95% of this wine with the rest being one of the original and almost forgotten grape varieties, known as 'Blanc Vrai' or Pinot Blanc.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe nose suggests juicy white peach and fresh pear with some added floral notes such as jasmine thanks to the Pinot Blanc. The sensation is very mineral-driven, with pleasant biscuit and cream showing a supple and seductive finish. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe are thrilled to have such a wine in our midst and you should show this off to your friends at your next dinner party. The forgotten grape is always a great conversation starter.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnly the juices from first pressing – the cuvées - are used with mechanical low-pressure presses and use of gravity to avoid pumping, which avoids oxidisation. Minimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAssemblage – 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible. After bottling, the cuvée is aged for at least 2-3 years on lees.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDosage: 8 g\/L\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvées, they have a range including a ‘Sulphur free’, ‘Zero dosage’, and a ‘Blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e","published_at":"2018-11-14T21:44:54+11:00","created_at":"2018-11-14T21:25:46+11:00","vendor":"Drappier","type":"Blanc de Blancs","tags":["Exclusive","Kyri's Selection","Region: Urville","Taste: Aged 3 Years on Lees","Taste: Almond","Taste: Biscuit","Taste: Chardonnay Dominant","Taste: Creamy","Taste: Floral","Taste: Malolactic Fermention","Taste: Mineral","Taste: No Filtration","Taste: Organic","Taste: Peach","Taste: Pear","Taste: Stainless Steel Fermentation","Taste: Textural","Taste: Texture","Year: NV"],"price":9295,"price_min":9295,"price_max":9295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13831937556589,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DRAPPIER_BDB","requires_shipping":true,"taxable":true,"featured_image":{"id":4324924588141,"product_id":1488094068845,"position":1,"created_at":"2018-12-12T16:39:56+11:00","updated_at":"2020-04-24T21:32:32+10:00","alt":"Emperor-Champagne-Drapper-Brut-Blanc-De-Blancs","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Drapper-Brut-Blanc-De-Blancs.jpg?v=1587727952","variant_ids":[13831937556589]},"available":true,"name":"Drappier Signature Blanc de Blancs - Single","public_title":"Single","options":["Single"],"price":9295,"weight":1500,"compare_at_price":null,"inventory_quantity":96,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"Emperor-Champagne-Drapper-Brut-Blanc-De-Blancs","id":1286175391853,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Drapper-Brut-Blanc-De-Blancs.jpg?v=1569146989"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Drapper-Brut-Blanc-De-Blancs.jpg?v=1587727952"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Drapper-Brut-Blanc-De-Blancs.jpg?v=1587727952","options":["Please select"],"media":[{"alt":"Emperor-Champagne-Drapper-Brut-Blanc-De-Blancs","id":1286175391853,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Drapper-Brut-Blanc-De-Blancs.jpg?v=1569146989"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Drapper-Brut-Blanc-De-Blancs.jpg?v=1569146989","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"p1\"\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003cbr\u003e\u003cbr\u003e- Made using Chardonnay from the Grand Cru village of Cramant plus fruit in the southern village of Urville \u003cbr\u003e\u003cbr\u003e- Pair with freshly shucked Oysters with fresh lemon juice\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHere's something to freshen up your day. Lively chardonnay comprises 95% of this wine with the rest being one of the original and almost forgotten grape varieties, known as 'Blanc Vrai' or Pinot Blanc.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe nose suggests juicy white peach and fresh pear with some added floral notes such as jasmine thanks to the Pinot Blanc. The sensation is very mineral-driven, with pleasant biscuit and cream showing a supple and seductive finish. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe are thrilled to have such a wine in our midst and you should show this off to your friends at your next dinner party. The forgotten grape is always a great conversation starter.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnly the juices from first pressing – the cuvées - are used with mechanical low-pressure presses and use of gravity to avoid pumping, which avoids oxidisation. Minimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAssemblage – 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible. After bottling, the cuvée is aged for at least 2-3 years on lees.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDosage: 8 g\/L\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvées, they have a range including a ‘Sulphur free’, ‘Zero dosage’, and a ‘Blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e"}
Benoit Marguet
Benoit Marguet Shaman 15 Grand Cru Rosé
Rosé
NV
Ambonnay
Club Price $103.55 (?)
{"id":1497634963565,"title":"Benoit Marguet Shaman 15 Grand Cru Rosé","handle":"benoit-marguet-shaman-rose-grand-cru-15-extra-brut","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- 100% Biodynamically produced with zero sulphur and zero dosage (sugar)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- Dry styled Rosé with plenty of fruit and body\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- Pair with \u003c\/span\u003espice-rubbed (Pork, Chicken) or smoked Salmon \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\"Made two-thirds from grand cru Chardonnay, it owes its pretty mid-rose pink to grand cru Pinot Noir. Marguet's main holdings are in Bouzy and Ambonnay. This is a full-bodied 12% wine chock full of flavour in the middle with a hint of rose petals but definitely assertive rather than pretty. I gave it a massive 17.5 out of 20 and was amazed how delicious it still was even two weeks after the bottle had been opened.\" Jancis Robinson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWe tend to agree with Ms. Robinson, the wine speaks for itself and you cannot help but be enamoured with the pure ease of flavour and persistence after a few sips. There is so much going on and if you have any issues with sulphur and prefer low or no dosage champagne, you have arrived at a great example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur Free, zero dosage as well as being Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2017-07-11T16:47:21+10:00","created_at":"2018-12-10T09:44:20+11:00","vendor":"Benoit Marguet","type":"Rosé","tags":["Biodynamic","Biodynamic producer","Extra Brut","Grower","malo-lactic fermenation","Organic","Region: Ambonnay","Taste: Barrel-maturation","Taste: Biodynamic Producer","Taste: Earthy","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Red delicious","Taste: Sulphur Free","Taste: Technical","Taste: Vegan","Taste: Vegetarian Friendly","Taste: wild raspberry","Taste: Wild Strawberry","Taste: Wild Yeasts","Year: NV"],"price":10995,"price_min":10995,"price_max":10995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13924812095597,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MARGUET_SHAMAN_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":14665661186157,"product_id":1497634963565,"position":1,"created_at":"2020-04-23T11:25:56+10:00","updated_at":"2020-04-23T11:26:41+10:00","alt":"benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne","width":467,"height":587,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201","variant_ids":[13924812095597]},"available":true,"name":"Benoit Marguet Shaman 15 Grand Cru Rosé - Single","public_title":"Single","options":["Single"],"price":10995,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne","id":6836293828717,"position":1,"preview_image":{"aspect_ratio":0.796,"height":587,"width":467,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201","options":["Size"],"media":[{"alt":"benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne","id":6836293828717,"position":1,"preview_image":{"aspect_ratio":0.796,"height":587,"width":467,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201"},"aspect_ratio":0.796,"height":587,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-champagne-extra-brut-shaman-rose-emperor-champagne.jpg?v=1587605201","width":467}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- 100% Biodynamically produced with zero sulphur and zero dosage (sugar)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- Dry styled Rosé with plenty of fruit and body\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- Pair with \u003c\/span\u003espice-rubbed (Pork, Chicken) or smoked Salmon \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\"Made two-thirds from grand cru Chardonnay, it owes its pretty mid-rose pink to grand cru Pinot Noir. Marguet's main holdings are in Bouzy and Ambonnay. This is a full-bodied 12% wine chock full of flavour in the middle with a hint of rose petals but definitely assertive rather than pretty. I gave it a massive 17.5 out of 20 and was amazed how delicious it still was even two weeks after the bottle had been opened.\" Jancis Robinson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWe tend to agree with Ms. Robinson, the wine speaks for itself and you cannot help but be enamoured with the pure ease of flavour and persistence after a few sips. There is so much going on and if you have any issues with sulphur and prefer low or no dosage champagne, you have arrived at a great example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur Free, zero dosage as well as being Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Hure Freres
Huré Frères Insouciance Brut Rosé
Rosé
NV
Ludes
Club Price $117.80 (?)
{"id":1403621834861,"title":"Huré Frères Insouciance Brut Rosé","handle":"hure-freres-insouciance-rose-champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Refined and elegant Rosé champagne, loaded with crunchy red fruit\u003c\/p\u003e\n\u003cp\u003e- Farmed organically and with the utmost respect for the soil and land\u003c\/p\u003e\n\u003cp\u003e- Pair with quality chocolate and candied grapefruit. \u003c\/p\u003e\n\u003cp\u003eYou are looking at a refined, pretty and savoury style of Rosé from this excellent producer. The fruit profile is not your usual berry profile but leaning more towards more crunchy, tart and juicy red fruits like pomegranate and redcurrant.\u003c\/p\u003e\n\u003cp\u003eAdd to this a poised mineral structure and light spice, the result is a delight. We are seeing more and more of these styles of Rosé which is lifting the quality of the category as whole and making our champagne experience all the more pleasurable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e40% pinot noir 30% meunier with 30% chardonnay. Reserve wines are at around 30-35% with 20 months on lees and a judicious use of 6 g\/l dosage (addition of sugar). \u003c\/p\u003e\n\u003cp\u003eTiny quantities are made each year and even smaller allocations to Australia.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the nonvintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\nChargrilled quail with pomegranate salad","published_at":"2018-09-05T12:55:20+10:00","created_at":"2018-08-28T10:16:31+10:00","vendor":"Hure Freres","type":"Rosé","tags":["artisan","Best Value","Brut","Grower","Kyri's Selection","New Arrival","Organic","Region: Ludes","Taste: Chalky","Taste: Cinnamon","Taste: Fresh","Taste: Juicy","Taste: Mineral","Taste: Pomegranate","Taste: Red Fruit","Taste: Redcurrant","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":12495,"price_min":12495,"price_max":12495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13023119638637,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HURE_INSOUCIANCE_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":3936513425517,"product_id":1403621834861,"position":1,"created_at":"2018-09-05T12:54:47+10:00","updated_at":"2018-09-05T12:54:47+10:00","alt":null,"width":507,"height":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor_Hure_Freres_Rose.jpg?v=1536116087","variant_ids":[13023119638637]},"available":true,"name":"Huré Frères Insouciance Brut Rosé - Single","public_title":"Single","options":["Single"],"price":12495,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":null,"id":1147905572973,"position":1,"preview_image":{"aspect_ratio":0.563,"height":900,"width":507,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor_Hure_Freres_Rose.jpg?v=1569121052"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor_Hure_Freres_Rose.jpg?v=1536116087"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor_Hure_Freres_Rose.jpg?v=1536116087","options":["Size"],"media":[{"alt":null,"id":1147905572973,"position":1,"preview_image":{"aspect_ratio":0.563,"height":900,"width":507,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor_Hure_Freres_Rose.jpg?v=1569121052"},"aspect_ratio":0.563,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor_Hure_Freres_Rose.jpg?v=1569121052","width":507}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Refined and elegant Rosé champagne, loaded with crunchy red fruit\u003c\/p\u003e\n\u003cp\u003e- Farmed organically and with the utmost respect for the soil and land\u003c\/p\u003e\n\u003cp\u003e- Pair with quality chocolate and candied grapefruit. \u003c\/p\u003e\n\u003cp\u003eYou are looking at a refined, pretty and savoury style of Rosé from this excellent producer. The fruit profile is not your usual berry profile but leaning more towards more crunchy, tart and juicy red fruits like pomegranate and redcurrant.\u003c\/p\u003e\n\u003cp\u003eAdd to this a poised mineral structure and light spice, the result is a delight. We are seeing more and more of these styles of Rosé which is lifting the quality of the category as whole and making our champagne experience all the more pleasurable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e40% pinot noir 30% meunier with 30% chardonnay. Reserve wines are at around 30-35% with 20 months on lees and a judicious use of 6 g\/l dosage (addition of sugar). \u003c\/p\u003e\n\u003cp\u003eTiny quantities are made each year and even smaller allocations to Australia.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the nonvintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\nChargrilled quail with pomegranate salad"}
Andre Heucq
Andre Heucq Heritage Blanc de Meunier Extra Brut
Blanc de Noirs
NV
Cuisles
Club Price $84.55 (?)
{"id":4581298208877,"title":"Andre Heucq Heritage Blanc de Meunier Extra Brut","handle":"andre-heucq-blanc-de-meunier-extra-brut","description":"\u003cp\u003e- Biodynamic and high quality Marne Valley producer\u003c\/p\u003e\n\u003cp\u003e- Spicy, red-fruited style of Meunier with low dosage\u003c\/p\u003e\n\u003cp\u003e- Pairs well with a Salmon Poke Bowl\u003c\/p\u003e\n\u003cp\u003eThe spicy red berry fruits of meunier are on grand display here, brimming flamboyantly with raspberries and wild strawberries, underscored confidently with sarsaparilla, fruit mince spice, fruit cake and boiled sweets – not from dosage but from ripe, expressive fruit. An expressive take on meunier. Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e100% meunier; Cuisles, Châtillon-sur-Marne, Serzy-et-Prin and Mareuil-le-Port; average vine age 30 years; 40% 2012 reserves; fermented in tanks; full malolactic fermentation; aged 48 months on lees; 4g\/L dosage; cork; 20,000 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisgorged:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e26th July 2018\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBase wine:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2013\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\nMidway between Reims and Château-Thierry and 6 kilometres north of the river Marne, the tiny village of Cuisles is unique for its green illite clay soils and low rainfall. Here, four generations of the Heucq family have adopted an increasingly attentive and sustainable approach in their family vineyards and winery. The path to conversion to biodynamic viticulture fulfils an aim to reactivate microbial life in the soil to enhance terroir expression, and coincides with the construction of a new ecological cuverie with natural ventilation, collection of rainwater and self-sufficiency in solar electricity. Unusual in Champagne, the same facility also serves to house all the pickers, who are trained to be particularly discerning in what they harvest. Meunier is naturally the focus in this part of the world, though chardonnay and pinot play a significant role in most cuvées, too. Vinification is refreshingly intuitive, with each parcel fermented and aged separately in stainless steel tanks or used oak barrels from Meursault to suit, and malolactic fermentation encouraged or blocked selectively. Cuvées are aged long and dosages are low. Informative back labels declare crus, cépage and time on lees. For such a small estate, its huge portfolio of no fewer than 20 cuvées must be one of the most diverse in Champagne, with many labels comprising fewer than 1000 bottles. The finest cuvées of André Heucq epitomise just what can be achieved in lesser terroirs with sufficient determination and focus. Tyson Stelzer\u003cbr\u003e\n\n\n","published_at":"2020-04-22T11:21:03+10:00","created_at":"2020-04-22T10:59:48+10:00","vendor":"Andre Heucq","type":"Blanc de Noirs","tags":["Best Value","Biodynamic","Biodynamic producer","Blanc de Noirs","Grower","New Arrival","Region: Cuisles","Taste: 4 Years on lees","Taste: Berry Fruits","Taste: Biodynamic Producer","Taste: Fruit Cake","Taste: Fruit-driven","Taste: Grower","Taste: Mineral","Taste: Raspberry","Taste: Red Fruit","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Strawberry","Taste: Texture","Under $100","Year: NV"],"price":8995,"price_min":8995,"price_max":8995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32283579351149,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A_HEUCQ_MEUNIER","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Andre Heucq Heritage Blanc de Meunier Extra Brut","public_title":null,"options":["Default Title"],"price":8995,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Heucq-Heritage-Blanc-de-Meuniers-front.jpg?v=1587542201","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Heucq-Heritage-Blanc-de-Meuniers-back.jpg?v=1587542190"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Heucq-Heritage-Blanc-de-Meuniers-front.jpg?v=1587542201","options":["Title"],"media":[{"alt":"André-Heucq-Héritage-Blanc-de-Meuniers-front-emperor-champagne","id":6830667137133,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Heucq-Heritage-Blanc-de-Meuniers-front.jpg?v=1587541663"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Heucq-Heritage-Blanc-de-Meuniers-front.jpg?v=1587541663","width":646},{"alt":"André-Heucq-Héritage-Blanc-de-Meuniers-back-emperor-champagne","id":6830667104365,"position":2,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Heucq-Heritage-Blanc-de-Meuniers-back.jpg?v=1587541663"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Heucq-Heritage-Blanc-de-Meuniers-back.jpg?v=1587541663","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Biodynamic and high quality Marne Valley producer\u003c\/p\u003e\n\u003cp\u003e- Spicy, red-fruited style of Meunier with low dosage\u003c\/p\u003e\n\u003cp\u003e- Pairs well with a Salmon Poke Bowl\u003c\/p\u003e\n\u003cp\u003eThe spicy red berry fruits of meunier are on grand display here, brimming flamboyantly with raspberries and wild strawberries, underscored confidently with sarsaparilla, fruit mince spice, fruit cake and boiled sweets – not from dosage but from ripe, expressive fruit. An expressive take on meunier. Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e100% meunier; Cuisles, Châtillon-sur-Marne, Serzy-et-Prin and Mareuil-le-Port; average vine age 30 years; 40% 2012 reserves; fermented in tanks; full malolactic fermentation; aged 48 months on lees; 4g\/L dosage; cork; 20,000 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisgorged:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e26th July 2018\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBase wine:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2013\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\nMidway between Reims and Château-Thierry and 6 kilometres north of the river Marne, the tiny village of Cuisles is unique for its green illite clay soils and low rainfall. Here, four generations of the Heucq family have adopted an increasingly attentive and sustainable approach in their family vineyards and winery. The path to conversion to biodynamic viticulture fulfils an aim to reactivate microbial life in the soil to enhance terroir expression, and coincides with the construction of a new ecological cuverie with natural ventilation, collection of rainwater and self-sufficiency in solar electricity. Unusual in Champagne, the same facility also serves to house all the pickers, who are trained to be particularly discerning in what they harvest. Meunier is naturally the focus in this part of the world, though chardonnay and pinot play a significant role in most cuvées, too. Vinification is refreshingly intuitive, with each parcel fermented and aged separately in stainless steel tanks or used oak barrels from Meursault to suit, and malolactic fermentation encouraged or blocked selectively. Cuvées are aged long and dosages are low. Informative back labels declare crus, cépage and time on lees. For such a small estate, its huge portfolio of no fewer than 20 cuvées must be one of the most diverse in Champagne, with many labels comprising fewer than 1000 bottles. The finest cuvées of André Heucq epitomise just what can be achieved in lesser terroirs with sufficient determination and focus. Tyson Stelzer\u003cbr\u003e\n\n\n"}
Andre Heucq
Andre Heucq Heritage Assemblage Extra Brut
Brut
NV
Cuisles
Club Price $101.65 (?)
{"id":4581318590573,"title":"Andre Heucq Heritage Assemblage Extra Brut","handle":"andre-heucq-heritage-assemblage","description":"\u003cp\u003e- Aged 5 years, with some barrel complexity this is a premium grower champagne\u003c\/p\u003e\n\u003cp\u003e- Biodynamic and high quality Marne Valley producer\u003c\/p\u003e\n\u003cp\u003e- Pairs well with walnut, rocket and pear salad with a little gorgonzola dulce. Perfect.\u003c\/p\u003e\n\u003cp\u003eThird generation grower Andre Heucq was responsible for this wine, with the fourth generation coming through Alexandra and fanny Heucq.\u003c\/p\u003e\n\u003cp\u003eWhat strikes us about this wine is it's immediate creaminess on the palate from the ageing plus a little barrel fermentation and then an unfolding of botanicals, fresh pear, herbal notes and this underlying pastry note. The length is amazing too, lasting 9-10 seconds, which is a sign of a true quality wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e \u003cspan\u003e40% chardonnay, 30% pinot, 30% meunier; Cuisles and Baslieux-sous-Châtillon; average vine age 30 years; 43% 2011 reserves; vinified in 70% stainless steel (with malolactic fermentation) and 30% oak (without malolactic); aged 60 months on lees; 6g\/L dosage; cork; 10,000 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisgorged:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e26th July 2018 \u003cstrong\u003eBase wine:\u003c\/strong\u003e 2013\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMidway between Reims and Château-Thierry and 6 kilometres north of the river Marne, the tiny village of Cuisles is unique for its green illite clay soils and low rainfall. Here, four generations of the Heucq family have adopted an increasingly attentive and sustainable approach in their family vineyards and winery. The path to conversion to biodynamic viticulture fulfils an aim to reactivate microbial life in the soil to enhance terroir expression, and coincides with the construction of a new ecological cuverie with natural ventilation, collection of rainwater and self-sufficiency in solar electricity. Unusual in Champagne, the same facility also serves to house all the pickers, who are trained to be particularly discerning in what they harvest. Meunier is naturally the focus in this part of the world, though chardonnay and pinot play a significant role in most cuvées, too. Vinification is refreshingly intuitive, with each parcel fermented and aged separately in stainless steel tanks or used oak barrels from Meursault to suit, and malolactic fermentation encouraged or blocked selectively. Cuvées are aged long and dosages are low. Informative back labels declare crus, cépage and time on lees.\u003c\/p\u003e","published_at":"2020-04-22T11:21:03+10:00","created_at":"2020-04-22T11:20:07+10:00","vendor":"Andre Heucq","type":"Brut","tags":["Grower","New Arrival","Partial barrel Fermentation","Region: Cuisles","Taste: Aged 5 Years on Lees","Taste: Botanicals","Taste: Creamy","Taste: Herbal","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Pastry","Taste: Pear","Taste: Red Fruit","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":10795,"price_min":10795,"price_max":10795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32283631648877,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A_HEUCQ_ASSEMBLAGE","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Andre Heucq Heritage Assemblage Extra Brut","public_title":null,"options":["Default Title"],"price":10795,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-heucq-heritage-assemblage-front.jpg?v=1587542090","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-heucq-heritage-assemblage-back.jpg?v=1587542104"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-heucq-heritage-assemblage-front.jpg?v=1587542090","options":["Title"],"media":[{"alt":"andre-heucq-héritage-assemblage-emperor-champagne","id":6830698659949,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-heucq-heritage-assemblage-front.jpg?v=1587541971"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-heucq-heritage-assemblage-front.jpg?v=1587541971","width":646},{"alt":"andre-heucq-héritage-assemblage-emperor-champagne-back","id":6830698627181,"position":2,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-heucq-heritage-assemblage-back.jpg?v=1587541971"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-heucq-heritage-assemblage-back.jpg?v=1587541971","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Aged 5 years, with some barrel complexity this is a premium grower champagne\u003c\/p\u003e\n\u003cp\u003e- Biodynamic and high quality Marne Valley producer\u003c\/p\u003e\n\u003cp\u003e- Pairs well with walnut, rocket and pear salad with a little gorgonzola dulce. Perfect.\u003c\/p\u003e\n\u003cp\u003eThird generation grower Andre Heucq was responsible for this wine, with the fourth generation coming through Alexandra and fanny Heucq.\u003c\/p\u003e\n\u003cp\u003eWhat strikes us about this wine is it's immediate creaminess on the palate from the ageing plus a little barrel fermentation and then an unfolding of botanicals, fresh pear, herbal notes and this underlying pastry note. The length is amazing too, lasting 9-10 seconds, which is a sign of a true quality wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e \u003cspan\u003e40% chardonnay, 30% pinot, 30% meunier; Cuisles and Baslieux-sous-Châtillon; average vine age 30 years; 43% 2011 reserves; vinified in 70% stainless steel (with malolactic fermentation) and 30% oak (without malolactic); aged 60 months on lees; 6g\/L dosage; cork; 10,000 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisgorged:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e26th July 2018 \u003cstrong\u003eBase wine:\u003c\/strong\u003e 2013\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMidway between Reims and Château-Thierry and 6 kilometres north of the river Marne, the tiny village of Cuisles is unique for its green illite clay soils and low rainfall. Here, four generations of the Heucq family have adopted an increasingly attentive and sustainable approach in their family vineyards and winery. The path to conversion to biodynamic viticulture fulfils an aim to reactivate microbial life in the soil to enhance terroir expression, and coincides with the construction of a new ecological cuverie with natural ventilation, collection of rainwater and self-sufficiency in solar electricity. Unusual in Champagne, the same facility also serves to house all the pickers, who are trained to be particularly discerning in what they harvest. Meunier is naturally the focus in this part of the world, though chardonnay and pinot play a significant role in most cuvées, too. Vinification is refreshingly intuitive, with each parcel fermented and aged separately in stainless steel tanks or used oak barrels from Meursault to suit, and malolactic fermentation encouraged or blocked selectively. Cuvées are aged long and dosages are low. Informative back labels declare crus, cépage and time on lees.\u003c\/p\u003e"}
Charles Dufour
Charles Dufour 'Bulles de Comptoir' Stillleben #8
Extra Brut
NV
Landreville
Club Price $103.55 (?)
{"id":4797861199981,"title":"Charles Dufour 'Bulles de Comptoir' Stillleben #8","handle":"charles-dufour-stillleben-8","description":"\u003cp\u003e- Certified Organic grower from the Côte des Bar in the South of Champagne\u003c\/p\u003e\n\u003cp\u003e- No sulphur, natural approach to winemaking\u003c\/p\u003e\n\u003cp\u003e- Pair with some washed rind cheese and sourdough.\u003c\/p\u003e\n\u003cp\u003eWhat to expect from this organic delight? Charles Dufour Bulles de Comptoir #7 \u003c\/p\u003e\n\u003cp\u003e\"Very accessible already with red apples, tropical fruit and plenty of more red fruits. It’s a blend of 60% Pinot noir, 30% Chardonnay \u0026amp; 10% Pinot Blanc (base 2016 + wine from 2010 right through to 2015). \u003c\/p\u003e\n\u003cp\u003eReally enjoyed this bottle and besides the fruitiness that was very dominant it had some oxidative notes in the background, nice minerality and a floral touch.\" \u003cspan\u003eSourced from our friend @champagneweathers\u003c\/span\u003e on IG.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCharles Dufour is an considered one of the most important figures for organic champagne production. He is a vigneron from Côte des Bar in the village of Landreville.\u003c\/p\u003e\n\u003cp\u003eCharles Dufour is a wine grower representing a new generation of small vignerons. He started producing high quality Champagne in 2006 in the family business, then he decided to convert to organic agriculture, conversion completed with the harvesting in 2010. All grapes for his new line Charles Dufour - Les Vignes du 7 are now strictly certified. Charles' purist choice is not limited to the elimination of chemicals in the field, it also affects the vinification process, even though it is a very complicated one for Champagne. This is Charles Dufour's recipe for an authentic Champagne, able to reflect the terroir of the Côte with a round taste, before being successful Champagnes\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-09-14T12:22:34+10:00","created_at":"2020-09-14T12:16:56+10:00","vendor":"Charles Dufour","type":"Extra Brut","tags":["Charles Dufour","Grower","Natural Winemaking","New Arrival","Organic","Rare Collection","Rare Collections","Rare Cuvee","Region: Landreville","Taste: Barrel-maturation","Taste: Creamy","Taste: Floral","Taste: Mineral","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Red Apple","Taste: Red Fruits","Taste: Tropical","Year: NV"],"price":10995,"price_min":10995,"price_max":10995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33016978112621,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"C_DUF_STILLLEBEN_#8","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Charles Dufour 'Bulles de Comptoir' Stillleben #8","public_title":null,"options":["Default Title"],"price":10995,"weight":1500,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Dufour-Stillleben-Emperor-Champagne_1.jpg?v=1600925444","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Dufour-Stillleben-Back-Emperor-Champagne_1.jpg?v=1600925444","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/CharlesDufour.jpg?v=1600925444"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Dufour-Stillleben-Emperor-Champagne_1.jpg?v=1600925444","options":["Title"],"media":[{"alt":null,"id":7876277895277,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Dufour-Stillleben-Emperor-Champagne_1.jpg?v=1600925434"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Dufour-Stillleben-Emperor-Champagne_1.jpg?v=1600925434","width":540},{"alt":null,"id":7876277928045,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Dufour-Stillleben-Back-Emperor-Champagne_1.jpg?v=1600925434"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Dufour-Stillleben-Back-Emperor-Champagne_1.jpg?v=1600925434","width":540},{"alt":null,"id":7834952007789,"position":3,"preview_image":{"aspect_ratio":1.703,"height":172,"width":293,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/CharlesDufour.jpg?v=1600050008"},"aspect_ratio":1.703,"height":172,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/CharlesDufour.jpg?v=1600050008","width":293}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Certified Organic grower from the Côte des Bar in the South of Champagne\u003c\/p\u003e\n\u003cp\u003e- No sulphur, natural approach to winemaking\u003c\/p\u003e\n\u003cp\u003e- Pair with some washed rind cheese and sourdough.\u003c\/p\u003e\n\u003cp\u003eWhat to expect from this organic delight? Charles Dufour Bulles de Comptoir #7 \u003c\/p\u003e\n\u003cp\u003e\"Very accessible already with red apples, tropical fruit and plenty of more red fruits. It’s a blend of 60% Pinot noir, 30% Chardonnay \u0026amp; 10% Pinot Blanc (base 2016 + wine from 2010 right through to 2015). \u003c\/p\u003e\n\u003cp\u003eReally enjoyed this bottle and besides the fruitiness that was very dominant it had some oxidative notes in the background, nice minerality and a floral touch.\" \u003cspan\u003eSourced from our friend @champagneweathers\u003c\/span\u003e on IG.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCharles Dufour is an considered one of the most important figures for organic champagne production. He is a vigneron from Côte des Bar in the village of Landreville.\u003c\/p\u003e\n\u003cp\u003eCharles Dufour is a wine grower representing a new generation of small vignerons. He started producing high quality Champagne in 2006 in the family business, then he decided to convert to organic agriculture, conversion completed with the harvesting in 2010. All grapes for his new line Charles Dufour - Les Vignes du 7 are now strictly certified. Charles' purist choice is not limited to the elimination of chemicals in the field, it also affects the vinification process, even though it is a very complicated one for Champagne. This is Charles Dufour's recipe for an authentic Champagne, able to reflect the terroir of the Côte with a round taste, before being successful Champagnes\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Benoit Marguet
Benoit Marguet Ambonnay Rosé Grand Cru Brut Zero '12
Rosé
2012
Ambonnay
Club Price $151.05 (?)
{"id":4756386447469,"title":"Benoit Marguet Ambonnay Rosé Grand Cru Brut Zero '12","handle":"benoit-marguet-ambonnay-rose-grand-cru-brut-zero-12","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- 100% Biodynamically produced with zero sulphur and zero dosage (sugar)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- Dry styled Rosé with plenty of fruit and body\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- Pair with Tiger Prawns and thousand Island sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\"A blend of 70 percent chardonnay from Oger and Le Mesnil-sur-Oger and 30 percent of pinot noir from Ambonnay and Bouzy. For this wine, Marguet ferments the chardonnay in barrique, and the pinot noir is a blend of both \u003c\/span\u003e\u003ci\u003esaignée\u003c\/i\u003e\u003cspan\u003e juice and red wine. He occasionally makes a vintage-dated version of this rosé as well, in the same fashion.\"\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThis is the vintage version and 2012 was an excellent \u003c\/span\u003eharvest, bristling with vibrancy and everlasting freshness. Marguet's wines tend to be a little tight when they are first released, needed time to unfurl and marry with the exotic notes of oak and release some of that mineral tension surging from the intensely chalk soils in Ambonnay. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThat said, after much time in the cellar and several years in the bottle it should be in a good drinking window. If you can wait a little, store it in your cellar for up to 10 years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur Free, zero dosage as well as being Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eFine foods. If you can, try it with Lobster in a bisque sauce or simpler still, some Tiger prawns and a homemade thousand island sauce. \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2020-07-16T16:06:41+10:00","created_at":"2020-07-16T15:28:42+10:00","vendor":"Benoit Marguet","type":"Rosé","tags":["Biodynamic","Biodynamic producer","Extra Brut","Grower","malo-lactic fermenation","Organic","Region: Ambonnay","Taste: Barrel-maturation","Taste: Biodynamic Producer","Taste: Earthy","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Red delicious","Taste: Sulphur Free","Taste: Technical","Taste: Vegan","Taste: Vegetarian Friendly","Taste: wild raspberry","Taste: Wild Strawberry","Taste: Wild Yeasts","Year: 2012"],"price":15995,"price_min":15995,"price_max":15995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32863195889773,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MARGUET_AMB_ROSE_2012","requires_shipping":true,"taxable":true,"featured_image":{"id":15352724652141,"product_id":4756386447469,"position":1,"created_at":"2020-07-16T16:04:45+10:00","updated_at":"2020-08-23T11:06:28+10:00","alt":null,"width":328,"height":527,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Ambonnay-Rose-Grand-cru-2012-emperor-champagne.jpg?v=1598144788","variant_ids":[32863195889773]},"available":true,"name":"Benoit Marguet Ambonnay Rosé Grand Cru Brut Zero '12 - Single","public_title":"Single","options":["Single"],"price":15995,"weight":1500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":null,"id":7523739402349,"position":1,"preview_image":{"aspect_ratio":0.622,"height":527,"width":328,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Ambonnay-Rose-Grand-cru-2012-emperor-champagne.jpg?v=1598144788"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Ambonnay-Rose-Grand-cru-2012-emperor-champagne.jpg?v=1598144788"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Ambonnay-Rose-Grand-cru-2012-emperor-champagne.jpg?v=1598144788","options":["Size"],"media":[{"alt":null,"id":7523739402349,"position":1,"preview_image":{"aspect_ratio":0.622,"height":527,"width":328,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Ambonnay-Rose-Grand-cru-2012-emperor-champagne.jpg?v=1598144788"},"aspect_ratio":0.622,"height":527,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Ambonnay-Rose-Grand-cru-2012-emperor-champagne.jpg?v=1598144788","width":328}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- 100% Biodynamically produced with zero sulphur and zero dosage (sugar)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- Dry styled Rosé with plenty of fruit and body\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- Pair with Tiger Prawns and thousand Island sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\"A blend of 70 percent chardonnay from Oger and Le Mesnil-sur-Oger and 30 percent of pinot noir from Ambonnay and Bouzy. For this wine, Marguet ferments the chardonnay in barrique, and the pinot noir is a blend of both \u003c\/span\u003e\u003ci\u003esaignée\u003c\/i\u003e\u003cspan\u003e juice and red wine. He occasionally makes a vintage-dated version of this rosé as well, in the same fashion.\"\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThis is the vintage version and 2012 was an excellent \u003c\/span\u003eharvest, bristling with vibrancy and everlasting freshness. Marguet's wines tend to be a little tight when they are first released, needed time to unfurl and marry with the exotic notes of oak and release some of that mineral tension surging from the intensely chalk soils in Ambonnay. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThat said, after much time in the cellar and several years in the bottle it should be in a good drinking window. If you can wait a little, store it in your cellar for up to 10 years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur Free, zero dosage as well as being Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eFine foods. If you can, try it with Lobster in a bisque sauce or simpler still, some Tiger prawns and a homemade thousand island sauce. \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Jeaunaux-Robin
Jeaunaux-Robin 'Le Dessous de la Cabane' Rosé
Rosé
Club Price $104.50 (?)
{"id":4751449391213,"title":"Jeaunaux-Robin 'Le Dessous de la Cabane' Rosé","handle":"jeaunaux-robin-le-dessous-de-la-cabane-rose","description":"\u003cp\u003e- Tiny biodynamic \u0026amp; organic producer producing rich flinty style of champagne\u003c\/p\u003e\n\u003cp\u003e- One of the best Rosé's this year, with freshness and mouth watering flavours\u003c\/p\u003e\n\u003cp\u003e- Pair with Ravioli filled with potato and truffle and cream\u003c\/p\u003e\n\u003cp\u003e“The latest rendition of Jeaunaux-Robin's NV Brut Rosé Le Dessous de la Cabane is performing very well indeed, unwinding in the glass with notes of smoky blood orange, pomegranate and dried flowers.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it's medium to full-bodied, with an ample but crisp core of fruit, ripe but tangy acids and terrific concentration, with a long, sapid and mouthwateringly direct finish. \u003c\/p\u003e\n\u003cp\u003eComposed of 75% Pinot Meunier (of which some 15% was still red wine), 20% Pinot Noir and 5% Chardonnay, it's among the most compelling of these recent releases from this under-the-radar grower. 92 Points”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat a find! This tiny family domain was founded in 1964 by Michel \u0026amp; Marie-Claude Jeaunaux and as of 1999 has been run by husband and wife Cyril \u0026amp; Clémence Jeaunaux-Robin. The estate is only 5.7 ha, with vineyards beginning at the end of the family garden. With the vineyards so close to the family home, it’s no surprise that they’ve been certified biodynamic since 2010 and organic for far longer. \u003c\/p\u003e\n\u003cp\u003eJeaunaux-Robin produce only about 40,000 bottles in their tiny cellar. There are two basket presses in the garage and the grape must flows by gravity into settling tanks under the back door and into the winery beneath the house. Cyril uses old oak barrels to vinify around a quarter of the wines, with malolactic fermentation, with the rest in stainless steel, also with malo. \u003c\/p\u003e\n\u003cp\u003eJeaunaux-Robin is situated in the village of Talus Saint-Prix in La Vallée du Petit Morin, which is named after ‘Le Petit Morin’ river which shoots off the Marne river, at the very southern tip of the Côte des Blancs. The village has only 39 ha of vineyards planted on south facing slopes an La Vallée du Petit Morin is known for its flint-rich, silex soil which imparts unmistakable texture and minerality to the wines. The average vine age on the family’s property is 40 years, which is ancient by Champagne standards and only increases the depth and richness of the wines. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003e Ravioli filled with truffled potato and finished with cream.\u003c\/p\u003e","published_at":"2020-07-10T16:02:03+10:00","created_at":"2020-07-10T11:01:29+10:00","vendor":"Jeaunaux-Robin","type":"Rosé","tags":["Rosé"],"price":11095,"price_min":11095,"price_max":11095,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32849104830573,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"JEAUNAUX-ROBIN-ROSE","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Jeaunaux-Robin 'Le Dessous de la Cabane' Rosé","public_title":null,"options":["Default Title"],"price":11095,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jeaunaux-robin-champagne-brut-rose-le-dessous-de-la-cabane-emperor-champagne.jpg?v=1594344255"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jeaunaux-robin-champagne-brut-rose-le-dessous-de-la-cabane-emperor-champagne.jpg?v=1594344255","options":["Title"],"media":[{"alt":"jeaunaux-robin-champagne-brut-rose-le-dessous-de-la-cabane-emperor-champagne","id":7491160014957,"position":1,"preview_image":{"aspect_ratio":0.607,"height":989,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jeaunaux-robin-champagne-brut-rose-le-dessous-de-la-cabane-emperor-champagne.jpg?v=1594342949"},"aspect_ratio":0.607,"height":989,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jeaunaux-robin-champagne-brut-rose-le-dessous-de-la-cabane-emperor-champagne.jpg?v=1594342949","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Tiny biodynamic \u0026amp; organic producer producing rich flinty style of champagne\u003c\/p\u003e\n\u003cp\u003e- One of the best Rosé's this year, with freshness and mouth watering flavours\u003c\/p\u003e\n\u003cp\u003e- Pair with Ravioli filled with potato and truffle and cream\u003c\/p\u003e\n\u003cp\u003e“The latest rendition of Jeaunaux-Robin's NV Brut Rosé Le Dessous de la Cabane is performing very well indeed, unwinding in the glass with notes of smoky blood orange, pomegranate and dried flowers.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it's medium to full-bodied, with an ample but crisp core of fruit, ripe but tangy acids and terrific concentration, with a long, sapid and mouthwateringly direct finish. \u003c\/p\u003e\n\u003cp\u003eComposed of 75% Pinot Meunier (of which some 15% was still red wine), 20% Pinot Noir and 5% Chardonnay, it's among the most compelling of these recent releases from this under-the-radar grower. 92 Points”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat a find! This tiny family domain was founded in 1964 by Michel \u0026amp; Marie-Claude Jeaunaux and as of 1999 has been run by husband and wife Cyril \u0026amp; Clémence Jeaunaux-Robin. The estate is only 5.7 ha, with vineyards beginning at the end of the family garden. With the vineyards so close to the family home, it’s no surprise that they’ve been certified biodynamic since 2010 and organic for far longer. \u003c\/p\u003e\n\u003cp\u003eJeaunaux-Robin produce only about 40,000 bottles in their tiny cellar. There are two basket presses in the garage and the grape must flows by gravity into settling tanks under the back door and into the winery beneath the house. Cyril uses old oak barrels to vinify around a quarter of the wines, with malolactic fermentation, with the rest in stainless steel, also with malo. \u003c\/p\u003e\n\u003cp\u003eJeaunaux-Robin is situated in the village of Talus Saint-Prix in La Vallée du Petit Morin, which is named after ‘Le Petit Morin’ river which shoots off the Marne river, at the very southern tip of the Côte des Blancs. The village has only 39 ha of vineyards planted on south facing slopes an La Vallée du Petit Morin is known for its flint-rich, silex soil which imparts unmistakable texture and minerality to the wines. The average vine age on the family’s property is 40 years, which is ancient by Champagne standards and only increases the depth and richness of the wines. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003e Ravioli filled with truffled potato and finished with cream.\u003c\/p\u003e"}
Charles Dufour
Charles Dufour 'Bistrotage' B.13 Brut nature
Blanc de Noirs
NV
Landreville
Club Price $113.05 (?)
{"id":4767427919981,"title":"Charles Dufour 'Bistrotage' B.13 Brut nature","handle":"charles-dufour-bistrotage-b13-blanc-de-noirs-brut-nature","description":"\u003cp\u003e- Certified Organic grower from the Côte des Bar in the South of Champagne\u003c\/p\u003e\n\u003cp\u003e- Juicy, textured and upfront style of champagne for you natural wine lovers\u003c\/p\u003e\n\u003cp\u003e- Pair with Crab Dumplings with steamed greens with oyster sauce\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFor this year Charles Dufour has purchased the grapes from his mother Francoise Martinot and named it 'Bistrotage' - the name was designed to identify even more of a gastronomic champagne\u003c\/p\u003e\n\u003cp\u003eCuvée B13 is made of 100% pinot noir grapes, originating from a limestone clay soil of the Upper Jurassic, originating from the Vallée de l'Arce in Côte de Bar.\u003c\/p\u003e\n\u003cp\u003eAdd oak ageing and 3-4 years on lees with no sulphur or sugar addition post disgorgement and the result is a wild array of apricots. toasted almonds and hazelnut. After some time in the glass, this evolved into ripe stone fruits with tropical notes.\u003c\/p\u003e\n\u003cp\u003eExpect a bold structure with palpable texture and some salinity coming through. This is definitely a food wine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes used are mainly from the 2013 harvest with the addition of reserve wines from 2011 and 2010. The same winemaking for all was made with indigenous yeasts half in stainless steel tanks and half in burgundy barrels. It was aged for 12 months on lees and a further two months in bottle. Disgorging without dosage or the addition of sulphur.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eCharles Dufour is an considered one of the most important figures for organic champagne production. He is a vigneron from Côte des Bar in the village of Landreville.\u003c\/p\u003e\n\u003cp\u003eCharles Dufour is a wine grower representing a new generation of small vignerons. He started producing high quality Champagne in 2006 in the family business, then he decided to convert to organic agriculture, conversion completed with the harvesting in 2010. All grapes for his new line Charles Dufour - Les Vignes du 7 are now strictly certified. Charles' purist choice is not limited to the elimination of chemicals in the field, it also affects the vinification process, even though it is a very complicated one for Champagne. This is Charles Dufour's recipe for an authentic Champagne, able to reflect the terroir of the Côte with a round taste, before being successful Champagnes\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-07-28T21:24:45+10:00","created_at":"2020-07-28T20:52:05+10:00","vendor":"Charles Dufour","type":"Blanc de Noirs","tags":["Charles Dufour","Grower","Natural Winemaking","New Arrival","Organic","Rare Collection","Rare Collections","Rare Cuvee","Region: Landreville","Taste: Barrel-maturation","Taste: Creamy","Taste: Floral","Taste: Mineral","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Red Apple","Taste: Red Fruits","Year: NV"],"price":11995,"price_min":11995,"price_max":11995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32901206311021,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"C_DUF_BISTROTAGE","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Charles Dufour 'Bistrotage' B.13 Brut nature","public_title":null,"options":["Default Title"],"price":11995,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-dufour-bistrotage-b13-extra-brut-francoise-martinot-blanc-de-noirs-emperor-champagne.jpg?v=1595933953"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-dufour-bistrotage-b13-extra-brut-francoise-martinot-blanc-de-noirs-emperor-champagne.jpg?v=1595933953","options":["Title"],"media":[{"alt":"charles-dufour-bistrotage-b13-extra-brut-francoise-martinot-blanc-de-noirs-emperor-champagne","id":7595374248045,"position":1,"preview_image":{"aspect_ratio":0.772,"height":933,"width":720,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-dufour-bistrotage-b13-extra-brut-francoise-martinot-blanc-de-noirs-emperor-champagne.jpg?v=1595933925"},"aspect_ratio":0.772,"height":933,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-dufour-bistrotage-b13-extra-brut-francoise-martinot-blanc-de-noirs-emperor-champagne.jpg?v=1595933925","width":720}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Certified Organic grower from the Côte des Bar in the South of Champagne\u003c\/p\u003e\n\u003cp\u003e- Juicy, textured and upfront style of champagne for you natural wine lovers\u003c\/p\u003e\n\u003cp\u003e- Pair with Crab Dumplings with steamed greens with oyster sauce\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFor this year Charles Dufour has purchased the grapes from his mother Francoise Martinot and named it 'Bistrotage' - the name was designed to identify even more of a gastronomic champagne\u003c\/p\u003e\n\u003cp\u003eCuvée B13 is made of 100% pinot noir grapes, originating from a limestone clay soil of the Upper Jurassic, originating from the Vallée de l'Arce in Côte de Bar.\u003c\/p\u003e\n\u003cp\u003eAdd oak ageing and 3-4 years on lees with no sulphur or sugar addition post disgorgement and the result is a wild array of apricots. toasted almonds and hazelnut. After some time in the glass, this evolved into ripe stone fruits with tropical notes.\u003c\/p\u003e\n\u003cp\u003eExpect a bold structure with palpable texture and some salinity coming through. This is definitely a food wine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes used are mainly from the 2013 harvest with the addition of reserve wines from 2011 and 2010. The same winemaking for all was made with indigenous yeasts half in stainless steel tanks and half in burgundy barrels. It was aged for 12 months on lees and a further two months in bottle. Disgorging without dosage or the addition of sulphur.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eCharles Dufour is an considered one of the most important figures for organic champagne production. He is a vigneron from Côte des Bar in the village of Landreville.\u003c\/p\u003e\n\u003cp\u003eCharles Dufour is a wine grower representing a new generation of small vignerons. He started producing high quality Champagne in 2006 in the family business, then he decided to convert to organic agriculture, conversion completed with the harvesting in 2010. All grapes for his new line Charles Dufour - Les Vignes du 7 are now strictly certified. Charles' purist choice is not limited to the elimination of chemicals in the field, it also affects the vinification process, even though it is a very complicated one for Champagne. This is Charles Dufour's recipe for an authentic Champagne, able to reflect the terroir of the Côte with a round taste, before being successful Champagnes\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Jacquesson
Jacquesson Cuvée no. 742
Extra Brut
NV
Dizy
Club Price $111.15 (?)
{"id":4816216981613,"title":"Jacquesson Cuvée no. 742","handle":"jacquesson-cuvee-no-742","description":"\u003cp\u003e- Iconic house whose original founder Adolphe Jacquesson created the first Muselet or cage over the cork, to stop them escaping\u003c\/p\u003e\n\u003cp\u003e- Run by the Chiquet family today and they carve out some of the finest examples of champagne\u003c\/p\u003e\n\u003cp\u003e- \u003cspan\u003eThe Extra-Brut Cuvée No. 742, based on the 2014 vintage, is a gorgeous wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this release, the Cuvée seems especially marked by Pinot in both its flavor profile and texture. Dried pear, hazelnut, mint, chamomile and dried flowers all grace this rich, beautifully resonant Champagne from Jacquesson. Best of all, the 742 will drink well with minimal cellaring. The 700-series Champagnes are often superb; the 742 is an especially fine edition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e The blend is 59% Pinot Noir (from Aÿ, Dizy and Hautvillers) and 41% Chardonnay (from Avize and Oiry). Dosage is 1.5 grams per liter. Drink 2020-2030. - \u003cstrong\u003eAntonio Galloni\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor those of you who prefer the drier side of champagne, sitting at a low 2.5 g\/L residual sugar.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eJacquesson are possibly one of the most exciting houses in Champagne right now. Run by the Chiquet family since purchasing the property in 1978, brothers Jean-Herve and Laurent are at the helm and creating a different form of magic in their region of Dizy. Have you ever considered yourself a bit of a 'rebel' or a non-conformist at heart? Are you a perfectionist with ridiculous attention to detail? If so, you will comfortably align with the philosophy and beliefs of the Chiquet brothers.\u003c\/p\u003e\n\u003cp\u003eMost, in fact all champagne houses create a non-vintage blend which aims at having a consistent ‘house-style’ year in year out, blending across multiple vintages and reserves to make the wine homogenous even if the year brings in extraordinary fruit. To the brothers Chiquet, they couldn’t quite accept a dumbing down of the wine to suit a style so instead, they decided to work with the best of that given year and change from making their ‘NV’ given the code ‘Cuvée No. 740 (base year: 2012)’ instead. The result is a wine that changes every year and reflects the best of their combined efforts and the offerings of Mother Nature. Cuvée No. 740 accounts for 90% of their production, which sits at 280,000 bottles. Although not organic, they are very hands-on in the vineyard and more non-interventionist in the winery which means, lower sulphur, low sugar addition (extra brut) across the range and no filtration which upholds both body and aromatics.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis smart cuvee would team superbly with a veal cutlet and a polenta mash. \u003c\/p\u003e","published_at":"2020-10-04T12:23:11+11:00","created_at":"2020-10-04T12:16:02+11:00","vendor":"Jacquesson","type":"Extra Brut","tags":["$100-200","Extra Brut","New Arrival","Region: Dizy","Taste: Creamy","Taste: Fresh","Taste: Green Apple","Taste: Mineral","Taste: Orange Peel","Taste: Organic","Taste: Patisserie","Taste: Pear","Taste: Pinot Noir Dominant","Taste: Red Apple","Taste: Textural","Taste: Texture","Taste: Wet Stone","Year: NV"],"price":11795,"price_min":11795,"price_max":11795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33074513641581,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"JACQUESSON_742","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jacquesson Cuvée no. 742 - Single","public_title":"Single","options":["Single"],"price":11795,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Jacquesson-Cuvee-742-Emperor-Champagne.jpg?v=1603943747"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Jacquesson-Cuvee-742-Emperor-Champagne.jpg?v=1603943747","options":["Please Select"],"media":[{"alt":null,"id":8025426362477,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Jacquesson-Cuvee-742-Emperor-Champagne.jpg?v=1603943736"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Jacquesson-Cuvee-742-Emperor-Champagne.jpg?v=1603943736","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Iconic house whose original founder Adolphe Jacquesson created the first Muselet or cage over the cork, to stop them escaping\u003c\/p\u003e\n\u003cp\u003e- Run by the Chiquet family today and they carve out some of the finest examples of champagne\u003c\/p\u003e\n\u003cp\u003e- \u003cspan\u003eThe Extra-Brut Cuvée No. 742, based on the 2014 vintage, is a gorgeous wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this release, the Cuvée seems especially marked by Pinot in both its flavor profile and texture. Dried pear, hazelnut, mint, chamomile and dried flowers all grace this rich, beautifully resonant Champagne from Jacquesson. Best of all, the 742 will drink well with minimal cellaring. The 700-series Champagnes are often superb; the 742 is an especially fine edition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e The blend is 59% Pinot Noir (from Aÿ, Dizy and Hautvillers) and 41% Chardonnay (from Avize and Oiry). Dosage is 1.5 grams per liter. Drink 2020-2030. - \u003cstrong\u003eAntonio Galloni\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor those of you who prefer the drier side of champagne, sitting at a low 2.5 g\/L residual sugar.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eJacquesson are possibly one of the most exciting houses in Champagne right now. Run by the Chiquet family since purchasing the property in 1978, brothers Jean-Herve and Laurent are at the helm and creating a different form of magic in their region of Dizy. Have you ever considered yourself a bit of a 'rebel' or a non-conformist at heart? Are you a perfectionist with ridiculous attention to detail? If so, you will comfortably align with the philosophy and beliefs of the Chiquet brothers.\u003c\/p\u003e\n\u003cp\u003eMost, in fact all champagne houses create a non-vintage blend which aims at having a consistent ‘house-style’ year in year out, blending across multiple vintages and reserves to make the wine homogenous even if the year brings in extraordinary fruit. To the brothers Chiquet, they couldn’t quite accept a dumbing down of the wine to suit a style so instead, they decided to work with the best of that given year and change from making their ‘NV’ given the code ‘Cuvée No. 740 (base year: 2012)’ instead. The result is a wine that changes every year and reflects the best of their combined efforts and the offerings of Mother Nature. Cuvée No. 740 accounts for 90% of their production, which sits at 280,000 bottles. Although not organic, they are very hands-on in the vineyard and more non-interventionist in the winery which means, lower sulphur, low sugar addition (extra brut) across the range and no filtration which upholds both body and aromatics.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis smart cuvee would team superbly with a veal cutlet and a polenta mash. \u003c\/p\u003e"}