October Collection

Agrapart

Agrapart & Fils 7 Crus

---

Brut

NV

Avize

Impeccable Agrapart 7 Crus Champagne at Emperor Champagne - or choose from 250 more cuveés. $20 off your first order and luxury packaging. Free standard shipping Australia-wide over $200 + next day express available. Shop at Australia's Emperor Champagne - the champagne experts! View more details

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Avize

Agrapart

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Club Price $103.55 (?)

{"id":4797854384237,"title":"Agrapart \u0026 Fils 7 Crus","handle":"agrapart-7-crus","description":"\u003cp\u003e- Affordable grower champagne with 7 different vineyards\u003c\/p\u003e\n\u003cp\u003e- 100% Biodynamic produced wine \u003c\/p\u003e\n\u003cp\u003e- Pair with Chicken Caesar salad, parmesan and croutons\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e7 Crus - referring to its origins in the seven villages of Avize, Cramant, Oger, Oiry, Avenay Val d’Or, Bergères-les-Vertus and Mardeuil. It’s typically blended from two different years, with half of the older vintage aged in oak barrels, and it consistently represents excellent value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade of 90 percent chardonnay and 10 percent pinot noir, this is ripe and generous, though its rich depth of fruit is also tethered by fresh, zesty acidity.\u003c\/p\u003e\n\u003cp\u003eIt’s notably fine in texture and sophisticated in tone, and it’s strongly marked by a stony, saline minerality that increases in intensity on the finish.\u003c\/p\u003e\n\u003cp\u003eIt’s an excellent non-vintage champagne, and should become even more satisfying as it settles down with more post-disgorgement age. Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eFounded in 1894 by Arthur Agrapart, this outstanding estate in Avize acquired much of its present vineyard land during the 1950s and ’60s, thanks to Arthur’s grandson Pierre. Since 1984 it has been run by Pascal Agrapart (pictured), who has taken the domaine to ever-greater heights, emphasizing natural viticulture and the expression of terroir.\u003c\/p\u003e\n\u003cp\u003eAgrapart's vineyards are spread over 70 parcels, the majority of which lie in the grand cru villages of Avize, Cramant, Oiry and Oger. Average vine age is about 35 years, with the oldest vines in Avize over 60 years. Pascal Agrapart is uninterested in being labeled as either organic or biodynamic, but he does feel that it’s important to work according to natural rhythms and sensibilities, and both the vineyard work and the work in the cellar follow this philosophy. No chemical pesticides or weedkillers are ever used, and all of the vineyards are worked manually, encouraging the roots to descend deeper. Agrapart places great importance on the proper technique and timing of pruning to control vineyard maladies, and some homeopathic treatments are also used in the vines to control parasites.\u003c\/p\u003e\n\u003cp\u003eAs expected for a Champagne estate that places a strong emphasis on viticulture, the average potential alcohol at harvest is very high here, normally around 11 degrees, and Agrapart virtually never chaptalizes any of his wines. The grapes are pressed with a traditional Coquard vertical press, and fermentation is carried out with natural yeasts, which Agrapart feels is crucial to the expression of terroir. Malolactic fermentation is completed for all the wines, and a portion of the best wines of the harvest are aged in old, 600-liter\u003cspan\u003e \u003c\/span\u003e\u003cem\u003edemi-muids\u003c\/em\u003e: “the older the better,” says Agrapart, as he hates the flavors of new barrels. The wines are typically bottled around the full moon of May, with no fining, no filtration and no cold stabilization. Peter Liem.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2020-09-14T12:14:03+10:00","created_at":"2020-09-14T11:59:01+10:00","vendor":"Agrapart","type":"Brut","tags":["$100-200","Brut","chardonnay-dominant","Grower","Mesnil-Sur-Oger","New Arrival","Region: Avize","Sustainable","Taste: Barrel-Maturation","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Creme Caramel","Taste: Lemon","Taste: Malolactic Fermention","Taste: Mandarin","Taste: Mineral","Taste: Patisserie","Taste: Pink Grapefruit","Taste: Vibrant","Terroir driven","Year: NV"],"price":10995,"price_min":10995,"price_max":10995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33016956780653,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"AGRA_TER","requires_shipping":true,"taxable":true,"featured_image":{"id":15663787114605,"product_id":4797854384237,"position":1,"created_at":"2020-09-14T12:13:29+10:00","updated_at":"2020-09-14T12:13:29+10:00","alt":null,"width":1000,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Agrapart-7-crus-emperor-champagne.jpg?v=1600049609","variant_ids":[33016956780653]},"available":true,"name":"Agrapart \u0026 Fils 7 Crus - Single","public_title":"Single","options":["Single"],"price":10995,"weight":1500,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"featured_media":{"alt":null,"id":7834934313069,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Agrapart-7-crus-emperor-champagne.jpg?v=1600049609"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Agrapart-7-crus-emperor-champagne.jpg?v=1600049609"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Agrapart-7-crus-emperor-champagne.jpg?v=1600049609","options":["Please Select"],"media":[{"alt":null,"id":7834934313069,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Agrapart-7-crus-emperor-champagne.jpg?v=1600049609"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Agrapart-7-crus-emperor-champagne.jpg?v=1600049609","width":1000}],"content":"\u003cp\u003e- Affordable grower champagne with 7 different vineyards\u003c\/p\u003e\n\u003cp\u003e- 100% Biodynamic produced wine \u003c\/p\u003e\n\u003cp\u003e- Pair with Chicken Caesar salad, parmesan and croutons\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e7 Crus - referring to its origins in the seven villages of Avize, Cramant, Oger, Oiry, Avenay Val d’Or, Bergères-les-Vertus and Mardeuil. It’s typically blended from two different years, with half of the older vintage aged in oak barrels, and it consistently represents excellent value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade of 90 percent chardonnay and 10 percent pinot noir, this is ripe and generous, though its rich depth of fruit is also tethered by fresh, zesty acidity.\u003c\/p\u003e\n\u003cp\u003eIt’s notably fine in texture and sophisticated in tone, and it’s strongly marked by a stony, saline minerality that increases in intensity on the finish.\u003c\/p\u003e\n\u003cp\u003eIt’s an excellent non-vintage champagne, and should become even more satisfying as it settles down with more post-disgorgement age. Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eFounded in 1894 by Arthur Agrapart, this outstanding estate in Avize acquired much of its present vineyard land during the 1950s and ’60s, thanks to Arthur’s grandson Pierre. Since 1984 it has been run by Pascal Agrapart (pictured), who has taken the domaine to ever-greater heights, emphasizing natural viticulture and the expression of terroir.\u003c\/p\u003e\n\u003cp\u003eAgrapart's vineyards are spread over 70 parcels, the majority of which lie in the grand cru villages of Avize, Cramant, Oiry and Oger. Average vine age is about 35 years, with the oldest vines in Avize over 60 years. Pascal Agrapart is uninterested in being labeled as either organic or biodynamic, but he does feel that it’s important to work according to natural rhythms and sensibilities, and both the vineyard work and the work in the cellar follow this philosophy. No chemical pesticides or weedkillers are ever used, and all of the vineyards are worked manually, encouraging the roots to descend deeper. Agrapart places great importance on the proper technique and timing of pruning to control vineyard maladies, and some homeopathic treatments are also used in the vines to control parasites.\u003c\/p\u003e\n\u003cp\u003eAs expected for a Champagne estate that places a strong emphasis on viticulture, the average potential alcohol at harvest is very high here, normally around 11 degrees, and Agrapart virtually never chaptalizes any of his wines. The grapes are pressed with a traditional Coquard vertical press, and fermentation is carried out with natural yeasts, which Agrapart feels is crucial to the expression of terroir. Malolactic fermentation is completed for all the wines, and a portion of the best wines of the harvest are aged in old, 600-liter\u003cspan\u003e \u003c\/span\u003e\u003cem\u003edemi-muids\u003c\/em\u003e: “the older the better,” says Agrapart, as he hates the flavors of new barrels. The wines are typically bottled around the full moon of May, with no fining, no filtration and no cold stabilization. Peter Liem.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e"}

Agrapart

Agrapart & Fils Terroirs Blanc de Blancs

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Blanc de Blancs

NV

Avize

Impeccable Agrapart Terroirs Blanc de Blancs Champagne at Emperor Champagne - or choose from 250 more cuveés. $20 off your first order and luxury packaging. Free standard shipping Australia-wide over $200 + next day express available. Shop at Australia's Emperor Champagne - the champagne experts! View more details

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Avize

Agrapart

---

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Club Price $122.55 (?)

{"id":56583356444,"title":"Agrapart \u0026 Fils Terroirs Blanc de Blancs","handle":"agrapart-terroirs-blanc-de-blancs-nv","description":"\u003cp\u003e- Citrus driven champagne that is expressive and leaves a lasting impression\u003c\/p\u003e\n\u003cp\u003e- 100% Biodynamic produced wine \u003c\/p\u003e\n\u003cp\u003e- Pair with fresh oysters and lemon, or a white fish Ceviche with fresh lime juice, avocado and  toasted sesame.\u003c\/p\u003e\n\u003cp\u003eGolden in colour with a very fine bead, wonderfully complex and incredibly layered champagne. Citrus fruit abound beginning with lemon then mandarin and some pink grapefruit.\u003c\/p\u003e\n\u003cp\u003eAfter the citrus has settled, this gives way to some creme caramel and beurre noisette. Finally, the chalky minerality appears giving way to an altogether precise wines with refinement and sophistication. All class.\u003c\/p\u003e\n\u003cp\u003e\"Made from chardonnay vines between 20 and 50 years old in Avize, Cramant, Oiry and Oger, this actually contains a majority of reserve wine, with 60 percent of the blend coming from 2016.\u003c\/p\u003e\n\u003cp\u003eWhile it’s ripe and rich in feel, its flavours remain well within a green-fruit spectrum of pear, apple and citrus, complemented by a fine, silky texture that reflects its grand cru origins. It’s sleek and focused on the palate, driven by a chalky tension, and it finishes with excellent length and poise\" Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFounded in 1894 by Arthur Agrapart, this outstanding estate in Avize acquired much of its present vineyard land during the 1950s and ’60s, thanks to Arthur’s grandson Pierre. Since 1984 it has been run by Pascal Agrapart (pictured), who has taken the domaine to ever-greater heights, emphasizing natural viticulture and the expression of terroir.\u003c\/p\u003e\n\u003cp\u003eAgrapart's vineyards are spread over 70 parcels, the majority of which lie in the grand cru villages of Avize, Cramant, Oiry and Oger. Average vine age is about 35 years, with the oldest vines in Avize over 60 years. Pascal Agrapart is uninterested in being labeled as either organic or biodynamic, but he does feel that it’s important to work according to natural rhythms and sensibilities, and both the vineyard work and the work in the cellar follow this philosophy. No chemical pesticides or weedkillers are ever used, and all of the vineyards are worked manually, encouraging the roots to descend deeper. Agrapart places great importance on the proper technique and timing of pruning to control vineyard maladies, and some homeopathic treatments are also used in the vines to control parasites.\u003c\/p\u003e\n\u003cp\u003eAs expected for a Champagne estate that places a strong emphasis on viticulture, the average potential alcohol at harvest is very high here, normally around 11 degrees, and Agrapart virtually never chaptalizes any of his wines. The grapes are pressed with a traditional Coquard vertical press, and fermentation is carried out with natural yeasts, which Agrapart feels is crucial to the expression of terroir. Malolactic fermentation is completed for all the wines, and a portion of the best wines of the harvest are aged in old, 600-liter\u003cspan\u003e \u003c\/span\u003e\u003cem\u003edemi-muids\u003c\/em\u003e: “the older the better,” says Agrapart, as he hates the flavors of new barrels. The wines are typically bottled around the full moon of May, with no fining, no filtration and no cold stabilization. Peter Liem.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2017-09-05T11:42:27+10:00","created_at":"2017-09-05T11:49:50+10:00","vendor":"Agrapart","type":"Blanc de Blancs","tags":["Blanc de blancs","chardonnay-dominant","gift guide","Grower","Mesnil-Sur-Oger","Region: Avize","Sustainable","Taste: Barrel-Maturation","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Creme Caramel","Taste: Extra Brut","Taste: Grand Cru","Taste: Lemon","Taste: Malo-lactic Fermentation","Taste: Malolactic Fermention","Taste: Mandarin","Taste: Mineral","Taste: Patisserie","Taste: Pink Grapefruit","Taste: Vibrant","Terroir driven","Under $100","Year: NV"],"price":12995,"price_min":12995,"price_max":12995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":555354980380,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"AGRA_TER","requires_shipping":true,"taxable":true,"featured_image":{"id":3753615163501,"product_id":56583356444,"position":1,"created_at":"2018-07-26T08:18:35+10:00","updated_at":"2020-04-23T09:58:01+10:00","alt":"Agraparat-_-Fils-Terroirs-Blanc-de-Blancs-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Agraparat-_-Fils-Terroirs-Blanc-de-Blancs-Champagne-Emperor.jpg?v=1587599881","variant_ids":[555354980380]},"available":true,"name":"Agrapart \u0026 Fils Terroirs Blanc de Blancs - Single","public_title":"Single","options":["Single"],"price":12995,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"Agraparat-_-Fils-Terroirs-Blanc-de-Blancs-Champagne-Emperor","id":1089116471405,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Agraparat-_-Fils-Terroirs-Blanc-de-Blancs-Champagne-Emperor.jpg?v=1569109507"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Agraparat-_-Fils-Terroirs-Blanc-de-Blancs-Champagne-Emperor.jpg?v=1587599881"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Agraparat-_-Fils-Terroirs-Blanc-de-Blancs-Champagne-Emperor.jpg?v=1587599881","options":["Please Select"],"media":[{"alt":"Agraparat-_-Fils-Terroirs-Blanc-de-Blancs-Champagne-Emperor","id":1089116471405,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Agraparat-_-Fils-Terroirs-Blanc-de-Blancs-Champagne-Emperor.jpg?v=1569109507"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Agraparat-_-Fils-Terroirs-Blanc-de-Blancs-Champagne-Emperor.jpg?v=1569109507","width":540}],"content":"\u003cp\u003e- Citrus driven champagne that is expressive and leaves a lasting impression\u003c\/p\u003e\n\u003cp\u003e- 100% Biodynamic produced wine \u003c\/p\u003e\n\u003cp\u003e- Pair with fresh oysters and lemon, or a white fish Ceviche with fresh lime juice, avocado and  toasted sesame.\u003c\/p\u003e\n\u003cp\u003eGolden in colour with a very fine bead, wonderfully complex and incredibly layered champagne. Citrus fruit abound beginning with lemon then mandarin and some pink grapefruit.\u003c\/p\u003e\n\u003cp\u003eAfter the citrus has settled, this gives way to some creme caramel and beurre noisette. Finally, the chalky minerality appears giving way to an altogether precise wines with refinement and sophistication. All class.\u003c\/p\u003e\n\u003cp\u003e\"Made from chardonnay vines between 20 and 50 years old in Avize, Cramant, Oiry and Oger, this actually contains a majority of reserve wine, with 60 percent of the blend coming from 2016.\u003c\/p\u003e\n\u003cp\u003eWhile it’s ripe and rich in feel, its flavours remain well within a green-fruit spectrum of pear, apple and citrus, complemented by a fine, silky texture that reflects its grand cru origins. It’s sleek and focused on the palate, driven by a chalky tension, and it finishes with excellent length and poise\" Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFounded in 1894 by Arthur Agrapart, this outstanding estate in Avize acquired much of its present vineyard land during the 1950s and ’60s, thanks to Arthur’s grandson Pierre. Since 1984 it has been run by Pascal Agrapart (pictured), who has taken the domaine to ever-greater heights, emphasizing natural viticulture and the expression of terroir.\u003c\/p\u003e\n\u003cp\u003eAgrapart's vineyards are spread over 70 parcels, the majority of which lie in the grand cru villages of Avize, Cramant, Oiry and Oger. Average vine age is about 35 years, with the oldest vines in Avize over 60 years. Pascal Agrapart is uninterested in being labeled as either organic or biodynamic, but he does feel that it’s important to work according to natural rhythms and sensibilities, and both the vineyard work and the work in the cellar follow this philosophy. No chemical pesticides or weedkillers are ever used, and all of the vineyards are worked manually, encouraging the roots to descend deeper. Agrapart places great importance on the proper technique and timing of pruning to control vineyard maladies, and some homeopathic treatments are also used in the vines to control parasites.\u003c\/p\u003e\n\u003cp\u003eAs expected for a Champagne estate that places a strong emphasis on viticulture, the average potential alcohol at harvest is very high here, normally around 11 degrees, and Agrapart virtually never chaptalizes any of his wines. The grapes are pressed with a traditional Coquard vertical press, and fermentation is carried out with natural yeasts, which Agrapart feels is crucial to the expression of terroir. Malolactic fermentation is completed for all the wines, and a portion of the best wines of the harvest are aged in old, 600-liter\u003cspan\u003e \u003c\/span\u003e\u003cem\u003edemi-muids\u003c\/em\u003e: “the older the better,” says Agrapart, as he hates the flavors of new barrels. The wines are typically bottled around the full moon of May, with no fining, no filtration and no cold stabilization. Peter Liem.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e"}

Bollinger

Bollinger La Grande Année 2007 Jéroboam (3L)

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Vintage

2007

Aÿ

Buy Bollinger Grande Annee Vintage 2007 at Emperor Champagne - or choose from 250 more cuveés. $20 off your first order and luxury packaging. Free standard shipping Australia-wide over $200 + next day express available. Shop at Australia's Emperor Champagne - the champagne experts! View more details

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Aÿ

Bollinger

---

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Club Price $1,320.50 (?)

{"id":4053755068525,"title":"Bollinger La Grande Année 2007 Jéroboam (3L)","handle":"bollinger-la-grande-annee-07-jeroboam-3l","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e- Iconic cuvée well-known in James Bond, in a spectacular Jéroboam format (3L).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Pinot dominant style from the great 2007 vintage, fermented and matured in oak\u003c\/p\u003e\n\u003cp\u003e- Will pair well with a richer dish like Veal with a bread and parmesan crust\u003c\/p\u003e\n\u003cp\u003eThis release from Bollinger is the refined and powerful La Grande Année vintage 2007. Pinot noir for this harvest across the region did particularly well.\u003c\/p\u003e\n\u003cp\u003eToast, yellow fruit, brioche and quince rise from the glass and provide an attractive and intense nose. The palate is clean and mineral driven with yellow fruit flowing through.\u003c\/p\u003e\n\u003cp\u003eAdd walnut and honeycomb into the mix, coupled with some malt biscuit and spice and the result is a moreish and well-balanced vintage champagne.  \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003ePlease note: \u003c\/em\u003eThis prestige cuvée comes from our private cellar to allow for extra-ageing. Please add 2 days to our shipping time.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remains quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJournalist review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\"70% pinot, mainly from Aÿ and Verzenay; 30% chardonnay, mainly from Avize, Chouilly and Le Mesnil-sur-Oger; a blend of 13 crus, 95% grand cru and 5% premier cru; a higher proportion of pinot noir than usual because 2005 was believed to be a great season for pinot noir; entirely fermented and matured in oak barrels; aged under natural cork 8.5 years on lees; 6g\/L dosage\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e","published_at":"2019-09-16T16:24:46+10:00","created_at":"2019-09-16T11:42:46+10:00","vendor":"Bollinger","type":"Vintage","tags":["Champagne Gifting","gift guide","Over $1000","Over $500","Prestige","Prestige Cuvee","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Aÿ","Taste: Aged 8 Years on Lees","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Honeycomb","Taste: Malt Biscuit","Taste: Mineral","Taste: Spice","Taste: Toasty","Taste: Walnut","Vintage","Year: 2007"],"price":139000,"price_min":139000,"price_max":139000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30004873953389,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLI_LGA_07_JEROBOAM","requires_shipping":true,"taxable":true,"featured_image":{"id":12510015324269,"product_id":4053755068525,"position":2,"created_at":"2019-09-16T16:22:39+10:00","updated_at":"2020-09-15T12:18:56+10:00","alt":null,"width":800,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Jeroboam-gift-box-emperor-champagne-3L.jpg?v=1600136336","variant_ids":[30004873953389]},"available":true,"name":"Bollinger La Grande Année 2007 Jéroboam (3L) - Single","public_title":"Single","options":["Single"],"price":139000,"weight":4000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3052853081931","featured_media":{"alt":null,"id":3302332858477,"position":2,"preview_image":{"aspect_ratio":1.333,"height":600,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Jeroboam-gift-box-emperor-champagne-3L.jpg?v=1570131453"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger_La_Grande_Annee_2007_Jeroboam_In_Wood_Box_3Ltr__40045.1518011482.500.659.jpg?v=1600136336","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Jeroboam-gift-box-emperor-champagne-3L.jpg?v=1600136336"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger_La_Grande_Annee_2007_Jeroboam_In_Wood_Box_3Ltr__40045.1518011482.500.659.jpg?v=1600136336","options":["Please select"],"media":[{"alt":null,"id":7840414171245,"position":1,"preview_image":{"aspect_ratio":0.755,"height":600,"width":453,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger_La_Grande_Annee_2007_Jeroboam_In_Wood_Box_3Ltr__40045.1518011482.500.659.jpg?v=1600136335"},"aspect_ratio":0.755,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger_La_Grande_Annee_2007_Jeroboam_In_Wood_Box_3Ltr__40045.1518011482.500.659.jpg?v=1600136335","width":453},{"alt":null,"id":3302332858477,"position":2,"preview_image":{"aspect_ratio":1.333,"height":600,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Jeroboam-gift-box-emperor-champagne-3L.jpg?v=1570131453"},"aspect_ratio":1.333,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Jeroboam-gift-box-emperor-champagne-3L.jpg?v=1570131453","width":800}],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e- Iconic cuvée well-known in James Bond, in a spectacular Jéroboam format (3L).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Pinot dominant style from the great 2007 vintage, fermented and matured in oak\u003c\/p\u003e\n\u003cp\u003e- Will pair well with a richer dish like Veal with a bread and parmesan crust\u003c\/p\u003e\n\u003cp\u003eThis release from Bollinger is the refined and powerful La Grande Année vintage 2007. Pinot noir for this harvest across the region did particularly well.\u003c\/p\u003e\n\u003cp\u003eToast, yellow fruit, brioche and quince rise from the glass and provide an attractive and intense nose. The palate is clean and mineral driven with yellow fruit flowing through.\u003c\/p\u003e\n\u003cp\u003eAdd walnut and honeycomb into the mix, coupled with some malt biscuit and spice and the result is a moreish and well-balanced vintage champagne.  \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003ePlease note: \u003c\/em\u003eThis prestige cuvée comes from our private cellar to allow for extra-ageing. Please add 2 days to our shipping time.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remains quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJournalist review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\"70% pinot, mainly from Aÿ and Verzenay; 30% chardonnay, mainly from Avize, Chouilly and Le Mesnil-sur-Oger; a blend of 13 crus, 95% grand cru and 5% premier cru; a higher proportion of pinot noir than usual because 2005 was believed to be a great season for pinot noir; entirely fermented and matured in oak barrels; aged under natural cork 8.5 years on lees; 6g\/L dosage\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e"}

Bollinger

Bollinger La Grande Année 1996

---

Vintage

1996

Aÿ

Emperor Champagne, Join The Revolution! Extravagant Bollinger Grande Annee Vintage 1996 Champagne. Also, feel free to select from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 off Your First Purchase. Shop Online Now. View more details

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Aÿ

Bollinger

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Club Price $845.50 (?)

{"id":4706669690989,"title":"Bollinger La Grande Année 1996","handle":"bollinger-la-grande-annee-1996","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe House of Bollinger only produces vintage champagnes in exceptional years, when the grapes have reached a perfect quality and maturity with a perfect balance between the acids and sugars. Hence the denomination \"Grande Année\" given to this champagne which, unlike the \"Special Cuvée\", is only produced from grapes of that particular harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe House of Bollinger only produces vintage champagnes in exceptional years, when the grapes have reached a perfect quality and maturity with a perfect balance between the acids and sugars. Hence the denomination \"La Grande Année\" given to this champagne which, unlike the \"Special Cuvée\", is only produced from grapes of that particular harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat we think of it: an exceptional cuvée, with notes of orange west,\u003c\/span\u003e\u003cspan\u003e cashew nuts and mushrooms. A very nice crisp acidity and a very fine, tingling mousse alongside the rather expansive flavours that match the nose, although they are very firmly packaged in by the beautiful, laser-precision structure of the wine. This is gorgeous, fresh, very typical of the Bollinger style, with a very long finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSold as seen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Grande Année so special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively \u003c\/span\u003e\u003cspan\u003evinified in small aged oak barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After \u003c\/span\u003e\u003cspan\u003ea prolonged ageing on its lees, even today every bottle of La Grande Année is riddled and disgorged by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the house\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eTechnical details \u003c\/h2\u003e\n\u003cp\u003eBlend of Pinot Noir and Chardonnay. 18 crus: mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Cramant for the Chardonnay. \u003c\/p\u003e\n\u003cp\u003eFermented entirely in aged oak barrels.\u003c\/p\u003e\n\u003cp\u003eAt Bollinger, only very high quality harvests become a vintage.\u003c\/p\u003e\n\u003cp\u003eMaturation: Sealed with a natural cork and cellar aged for more than twice the time required by the Appellation.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e“Disgorged January 2005. A deeper hue compared to the 1999, the nose with greater intensity, with delicate honeyed\/buttery tones, green apples, a little more mushroomy just in the background, great lift and gaining intensity in the glass. Quintessential Bollinger bouquet.\u003c\/p\u003e\n\u003cp\u003eThe palate has a rich entry, very good ripeness with touches of clear honey, a touch of mango, melted butter, white flowers and much greater weight than the 1999. Superb definition towards the finish and great length. Outstanding Bollinger, one for the cellar if you can resist temptation.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100 - Robert Parker’s Wine Advocate \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003ePair this wine with shellfish or richer fishes like a salmon.\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -16px; top: 1027px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-06-16T16:39:17+10:00","created_at":"2020-05-28T17:07:10+10:00","vendor":"Bollinger","type":"Vintage","tags":["Base Year: 1996","gift guide","Mushrooms","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Aÿ","Taste: Aged 8 Years on Lees","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Cashew","Taste: Honeycomb","Taste: Malt Biscuit","Taste: Mineral","Taste: Orange Peel","Taste: Toasty","Varieties: Chardonnay","Varieties: Pinot noir","Vintage","Year: 1996"],"price":89000,"price_min":89000,"price_max":89000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32677775573101,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLINGER-LGA-1996","requires_shipping":true,"taxable":true,"featured_image":{"id":15158418473069,"product_id":4706669690989,"position":1,"created_at":"2020-06-16T16:44:57+10:00","updated_at":"2020-06-16T16:45:22+10:00","alt":"Bollinger-Grande-Annee-1996-Emperor-Champagne","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289922","variant_ids":[32677775573101]},"available":true,"name":"Bollinger La Grande Année 1996 - Single","public_title":"Single","options":["Single"],"price":89000,"weight":2000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3052853076326","featured_media":{"alt":"Bollinger-Grande-Annee-1996-Emperor-Champagne","id":7329345929325,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289897"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289922","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-Box-Emperor-Champagne.jpg?v=1592289933"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289922","options":["Please select"],"media":[{"alt":"Bollinger-Grande-Annee-1996-Emperor-Champagne","id":7329345929325,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289897"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289897","width":646},{"alt":"Bollinger-Grande-Annee-Box-Emperor-Champagne","id":7329345962093,"position":2,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-Box-Emperor-Champagne.jpg?v=1592289897"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-Box-Emperor-Champagne.jpg?v=1592289897","width":646}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe House of Bollinger only produces vintage champagnes in exceptional years, when the grapes have reached a perfect quality and maturity with a perfect balance between the acids and sugars. Hence the denomination \"Grande Année\" given to this champagne which, unlike the \"Special Cuvée\", is only produced from grapes of that particular harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe House of Bollinger only produces vintage champagnes in exceptional years, when the grapes have reached a perfect quality and maturity with a perfect balance between the acids and sugars. Hence the denomination \"La Grande Année\" given to this champagne which, unlike the \"Special Cuvée\", is only produced from grapes of that particular harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat we think of it: an exceptional cuvée, with notes of orange west,\u003c\/span\u003e\u003cspan\u003e cashew nuts and mushrooms. A very nice crisp acidity and a very fine, tingling mousse alongside the rather expansive flavours that match the nose, although they are very firmly packaged in by the beautiful, laser-precision structure of the wine. This is gorgeous, fresh, very typical of the Bollinger style, with a very long finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSold as seen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Grande Année so special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively \u003c\/span\u003e\u003cspan\u003evinified in small aged oak barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After \u003c\/span\u003e\u003cspan\u003ea prolonged ageing on its lees, even today every bottle of La Grande Année is riddled and disgorged by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the house\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eTechnical details \u003c\/h2\u003e\n\u003cp\u003eBlend of Pinot Noir and Chardonnay. 18 crus: mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Cramant for the Chardonnay. \u003c\/p\u003e\n\u003cp\u003eFermented entirely in aged oak barrels.\u003c\/p\u003e\n\u003cp\u003eAt Bollinger, only very high quality harvests become a vintage.\u003c\/p\u003e\n\u003cp\u003eMaturation: Sealed with a natural cork and cellar aged for more than twice the time required by the Appellation.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e“Disgorged January 2005. A deeper hue compared to the 1999, the nose with greater intensity, with delicate honeyed\/buttery tones, green apples, a little more mushroomy just in the background, great lift and gaining intensity in the glass. Quintessential Bollinger bouquet.\u003c\/p\u003e\n\u003cp\u003eThe palate has a rich entry, very good ripeness with touches of clear honey, a touch of mango, melted butter, white flowers and much greater weight than the 1999. Superb definition towards the finish and great length. Outstanding Bollinger, one for the cellar if you can resist temptation.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100 - Robert Parker’s Wine Advocate \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003ePair this wine with shellfish or richer fishes like a salmon.\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -16px; top: 1027px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e"}

Bollinger

Bollinger R.D. 2004 Jeroboam (3L) with Gift Box

---

Vintage

2004

Aÿ

Emperor Champagne, Join The Revolution! Extravagant Bollinger RD 2004 Jeroboam Vintage Champagne. Also, feel free to select from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Aÿ

Bollinger

---

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Club Price $2,265.75 (?)

{"id":4260157522029,"title":"Bollinger R.D. 2004 Jeroboam (3L) with Gift Box","handle":"bollinger-rd-2004-jeroboam","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis item comes from our private cellar. Please add 2 days to our shipping timeframe.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e- Iconic cuvée well-known in James Bond in a special format (3L).\u003c\/p\u003e\n\u003cp\u003e- R.D. stands for Recently Disgorged and was created by Madame Lily Bollinger\u003c\/p\u003e\n\u003cp\u003e- Extremely limited quantities. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMade of 66% Pinot noir and 34% Chardonnay, this combines the rich, leesy Bollinger character with the flowery, lilting fragrance typical of the vintage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts aromas of red cherry, fresh pear and green citrus are accented by hints of almond butter and toasted bread, turning increasingly more savoury as it moves back on the palate, and there's an insistent note of chalk that persists on the finish, lasting as long as the fruit flavors do. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeter Liem - Like many 2004's, this is already showing well, feeling harmonious and accessible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is R.D. so special?\u003c\/strong\u003e\u003c\/p\u003e\nIt is the 25th vintage of R.D., which is always a vintage of La Grande Année that has been held back and given extended ageing on its lees in the Bollinger cellars. Its famous initials stand for Recently Disgorged and was the concept and creation of Madame Lily Bollinger, who launched the very first 1952 vintage in 1967. The company closely guards the amount of R.D. it makes from any given vintage. But both the vintages are rare and quantities are small.\n\u003cdiv title=\"Page 39\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cstrong\u003eJournalist Review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMid gold colour. Smoky hints on the nose. Creamy texture, salty. Ripe, slightly honeyed aromas. Brioche and baked apple. Moderate intensity on the palate, but there is good persistence and a touch of savoury salinity on the finish. Lovely honeysuckle and cream on the length. Still a long way to go, but superbly open already. Seems softer in acidity than the 2002.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e18+ points\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eRichard Hemming MW - jancisrobinson.com\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-10-15T16:38:32+11:00","created_at":"2019-10-15T15:50:18+11:00","vendor":"Bollinger","type":"Vintage","tags":["gift guide","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Aÿ","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Mineral","Taste: Pear","Taste: Plum","Taste: Red Cherry","Taste: Saffron","Taste: Saline","Taste: Spice","Taste: Toasted Almond","Taste: Toasted Brioche","Taste: Toasty","Vintage","Year: 2004"],"price":238595,"price_min":238595,"price_max":238595,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30708595589229,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLI_RD_04","requires_shipping":true,"taxable":true,"featured_image":{"id":14725385519213,"product_id":4260157522029,"position":1,"created_at":"2020-04-30T13:12:59+10:00","updated_at":"2020-04-30T13:20:05+10:00","alt":"BOLLINGER_RD_JERO_2004_GIFT_BOX_EMPEROR","width":1800,"height":2400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/BollingerR.D.2004magnum_boximage.jpg?v=1588216805","variant_ids":[30708595589229]},"available":true,"name":"Bollinger R.D. 2004 Jeroboam (3L) with Gift Box - Single","public_title":"Single","options":["Single"],"price":238595,"weight":3500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"BOLLINGER_RD_JERO_2004_GIFT_BOX_EMPEROR","id":6896059547757,"position":1,"preview_image":{"aspect_ratio":0.75,"height":2400,"width":1800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/BollingerR.D.2004magnum_boximage.jpg?v=1588216379"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/BollingerR.D.2004magnum_boximage.jpg?v=1588216805"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/BollingerR.D.2004magnum_boximage.jpg?v=1588216805","options":["Please select"],"media":[{"alt":"BOLLINGER_RD_JERO_2004_GIFT_BOX_EMPEROR","id":6896059547757,"position":1,"preview_image":{"aspect_ratio":0.75,"height":2400,"width":1800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/BollingerR.D.2004magnum_boximage.jpg?v=1588216379"},"aspect_ratio":0.75,"height":2400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/BollingerR.D.2004magnum_boximage.jpg?v=1588216379","width":1800}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis item comes from our private cellar. Please add 2 days to our shipping timeframe.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e- Iconic cuvée well-known in James Bond in a special format (3L).\u003c\/p\u003e\n\u003cp\u003e- R.D. stands for Recently Disgorged and was created by Madame Lily Bollinger\u003c\/p\u003e\n\u003cp\u003e- Extremely limited quantities. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMade of 66% Pinot noir and 34% Chardonnay, this combines the rich, leesy Bollinger character with the flowery, lilting fragrance typical of the vintage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts aromas of red cherry, fresh pear and green citrus are accented by hints of almond butter and toasted bread, turning increasingly more savoury as it moves back on the palate, and there's an insistent note of chalk that persists on the finish, lasting as long as the fruit flavors do. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeter Liem - Like many 2004's, this is already showing well, feeling harmonious and accessible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is R.D. so special?\u003c\/strong\u003e\u003c\/p\u003e\nIt is the 25th vintage of R.D., which is always a vintage of La Grande Année that has been held back and given extended ageing on its lees in the Bollinger cellars. Its famous initials stand for Recently Disgorged and was the concept and creation of Madame Lily Bollinger, who launched the very first 1952 vintage in 1967. The company closely guards the amount of R.D. it makes from any given vintage. But both the vintages are rare and quantities are small.\n\u003cdiv title=\"Page 39\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cstrong\u003eJournalist Review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMid gold colour. Smoky hints on the nose. Creamy texture, salty. Ripe, slightly honeyed aromas. Brioche and baked apple. Moderate intensity on the palate, but there is good persistence and a touch of savoury salinity on the finish. Lovely honeysuckle and cream on the length. Still a long way to go, but superbly open already. Seems softer in acidity than the 2002.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e18+ points\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eRichard Hemming MW - jancisrobinson.com\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Bruno Paillard

Bruno Paillard Premiere Cuvée

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Extra Brut

NV

Reims

Buy Bruno Paillard Premiere Cuvée Brut at Emperor Champagne - or choose from 250 more cuveés. $20 off your first order and luxury packaging. Free standard shipping Australia-wide over $200 + next day express available. Shop at Australia's Emperor Champagne - the champagne experts! View more details

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Reims

Bruno Paillard

---

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Club Price $98.80 (?)

{"id":60010004508,"title":"Bruno Paillard Premiere Cuvée","handle":"bruno-paillard-brut-premiere-cuvee","description":"\u003cp\u003e- Fairly new Maison, established in 1981\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant champagne\u003c\/p\u003e\n\u003cp\u003e- Voluptuous and rich wine\u003c\/p\u003e\n\u003cp\u003eThe Brut Premiere Cuvée uses 50% reserve wine with 3-4 years ageing on lees which is streets ahead of most brut non-vintage wines.\u003c\/p\u003e\n\u003cp\u003ePinot noir takes the lead with 45% with chardonnay 33% and pinot meunier at 22%. Straw-yellow in colour with a very fine bead.\u003c\/p\u003e\n\u003cp\u003eAfter a few moments in the glass, this becomes more luscious and prominent with swirls of raspberry, strawberry and layered with almond cream and freshly baked pastry. The palate is as the nose would suggest, voluptuous and rich. This is an impressive non-vintage champagne with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is seriously impressive cuvee and will also impress your guests - connoisseurs of wine or not. It has richness and structure and would be versatile with medium to more full bodied dishes. We would serve it with a honey and lemon glazed roast chicken with crunchy roast potatoes and crispy thin slices of turnip. \u003c\/p\u003e","published_at":"2017-09-06T14:10:43+10:00","created_at":"2017-09-06T14:16:16+10:00","vendor":"Bruno Paillard","type":"Extra Brut","tags":["Base Year: 2009","Club wines","Extra Brut","Family Owned","gift guide","Kyri's Selection","Region: Reims","Taste: 40% Reserve Wines","Taste: Aged 4 Years on Lees","Taste: Almond","Taste: Creamy","Taste: Extra Brut","Taste: Layered","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Pastry","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Rich","Taste: Strawberry","Under $100","Year: NV"],"price":10495,"price_min":10495,"price_max":10495,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":664147787804,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRUNO_PREM_CUVEE","requires_shipping":true,"taxable":true,"featured_image":{"id":4454987169901,"product_id":60010004508,"position":1,"created_at":"2019-02-22T11:13:17+11:00","updated_at":"2020-04-24T15:46:26+10:00","alt":"Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186","variant_ids":[664147787804]},"available":true,"name":"Bruno Paillard Premiere Cuvée - Single","public_title":"Single","options":["Single"],"price":10495,"weight":1500,"compare_at_price":0,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV","id":1341324689517,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1569159015"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186","options":["Please select"],"media":[{"alt":"Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV","id":1341324689517,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1569159015"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1569159015","width":646}],"content":"\u003cp\u003e- Fairly new Maison, established in 1981\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant champagne\u003c\/p\u003e\n\u003cp\u003e- Voluptuous and rich wine\u003c\/p\u003e\n\u003cp\u003eThe Brut Premiere Cuvée uses 50% reserve wine with 3-4 years ageing on lees which is streets ahead of most brut non-vintage wines.\u003c\/p\u003e\n\u003cp\u003ePinot noir takes the lead with 45% with chardonnay 33% and pinot meunier at 22%. Straw-yellow in colour with a very fine bead.\u003c\/p\u003e\n\u003cp\u003eAfter a few moments in the glass, this becomes more luscious and prominent with swirls of raspberry, strawberry and layered with almond cream and freshly baked pastry. The palate is as the nose would suggest, voluptuous and rich. This is an impressive non-vintage champagne with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is seriously impressive cuvee and will also impress your guests - connoisseurs of wine or not. It has richness and structure and would be versatile with medium to more full bodied dishes. We would serve it with a honey and lemon glazed roast chicken with crunchy roast potatoes and crispy thin slices of turnip. \u003c\/p\u003e"}

Charles Heidsieck

Charles Heidsieck Blanc des Millénaires 2004

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Blanc de Blancs

2004

Reims

Emperor Champagne, Australia's Home of Champagne. Sumptuous Charles Hiedsieck Blanc de Millénaires Champagne 1995. Also, feel free to select from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

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Reims

Charles Heidsieck

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Club Price $375.25 (?)

{"id":1421483835501,"title":"Charles Heidsieck Blanc des Millénaires 2004","handle":"charles-heidsieck-blanc-de-millenaires-2004","description":"\u003cp\u003e- Only the fifth iteration of this sensational vintage champagne \u003c\/p\u003e\n\u003cp\u003e- Made in the years of 1983, 1985, 1990, 1995 and 2004. The 2006 will be the next release. \u003c\/p\u003e\n\u003cp\u003e- Pair with \u003cstrong\u003e\u003c\/strong\u003eBrie de Meaux with a filling of black truffle\u003c\/p\u003e\n\u003cp\u003eSimply stunning! Complex, fresh and laden with minerality and toast notes reeling off the nose. Add to this aromas of quince and baked apricot and you have an exciting range of scents to entice you.\u003c\/p\u003e\n\u003cp\u003eThe palate has a great play on the tongue, showing some attractive density and texture. This is just the type of sensation you receive from classy Blanc de blancs and we love it.\u003c\/p\u003e\n\u003cp\u003eThis is hands down one of the most exciting champagnes you will come across from Charles Heidsieck. From the best sites along the Côte des Blancs including; Cramant, Avize, Oger, Les Mesnil-Sur-Oger and Vertus (20% of each site). They have only made 5 vintages of this wine in 1983, 1985, 1990, 1995 and now 2004.\u003c\/p\u003e\n\u003cp\u003eThis was disgorged in 2016 which makes a total of 12 years ageing in the pristine chalk cellars at their Crayeres in Reims. They use the Mytik DIAM Cork which is guaranteed to keep the wine fresh with no TCA or cork taint.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" target=\"_blank\" title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003e\u003c\/h4\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? There are many avenues we can discuss, however, the focus will be on their unashamed pursuit of quality through long cellar; ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles each year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\nAs a pairing suggestion during our visit in June 2017, we were served a Brie de Meaux with a filling of black truffle. The chef created something unique. He sliced the brie in two, and by using a combination of brie, whipped cream and truffle, he blended these into a fine mousse and spread this in between the two slices. The result is nothing short of truffle magic.","published_at":"2017-10-03T16:34:46+11:00","created_at":"2018-09-24T15:04:21+10:00","vendor":"Charles Heidsieck","type":"Blanc de Blancs","tags":["Blanc de Blancs","gift guide","Prestige","Rare Collection","Region: Reims","Taste: Baked Apple","Taste: Beurre Noisette","Taste: Grilled Pineapple","Taste: Mineral","Taste: Nut","Taste: Pastry","Taste: Solera","Vintage","Year: 2004"],"price":39595,"price_min":39595,"price_max":39595,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13384352170093,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"C_HEID_BDMIL_04","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Charles Heidsieck Blanc des Millénaires 2004","public_title":null,"options":["Default Title"],"price":39595,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-blanc-des-millenaires-emperor-champagne.jpg?v=1591167752","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-blanc-des-millenaires-2004.jpg?v=1591167743"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-blanc-des-millenaires-emperor-champagne.jpg?v=1591167752","options":["Title"],"media":[{"alt":"charles-heidsieck-blanc-des-millenaires-emperor-champagne.jpg","id":7254446899309,"position":1,"preview_image":{"aspect_ratio":0.756,"height":735,"width":556,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-blanc-des-millenaires-emperor-champagne.jpg?v=1591167737"},"aspect_ratio":0.756,"height":735,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-blanc-des-millenaires-emperor-champagne.jpg?v=1591167737","width":556},{"alt":"charles-heidsieck-blanc-des-millenaires-2004","id":1197892894829,"position":2,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-blanc-des-millenaires-2004.jpg?v=1569130400"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-blanc-des-millenaires-2004.jpg?v=1569130400","width":500}],"content":"\u003cp\u003e- Only the fifth iteration of this sensational vintage champagne \u003c\/p\u003e\n\u003cp\u003e- Made in the years of 1983, 1985, 1990, 1995 and 2004. The 2006 will be the next release. \u003c\/p\u003e\n\u003cp\u003e- Pair with \u003cstrong\u003e\u003c\/strong\u003eBrie de Meaux with a filling of black truffle\u003c\/p\u003e\n\u003cp\u003eSimply stunning! Complex, fresh and laden with minerality and toast notes reeling off the nose. Add to this aromas of quince and baked apricot and you have an exciting range of scents to entice you.\u003c\/p\u003e\n\u003cp\u003eThe palate has a great play on the tongue, showing some attractive density and texture. This is just the type of sensation you receive from classy Blanc de blancs and we love it.\u003c\/p\u003e\n\u003cp\u003eThis is hands down one of the most exciting champagnes you will come across from Charles Heidsieck. From the best sites along the Côte des Blancs including; Cramant, Avize, Oger, Les Mesnil-Sur-Oger and Vertus (20% of each site). They have only made 5 vintages of this wine in 1983, 1985, 1990, 1995 and now 2004.\u003c\/p\u003e\n\u003cp\u003eThis was disgorged in 2016 which makes a total of 12 years ageing in the pristine chalk cellars at their Crayeres in Reims. They use the Mytik DIAM Cork which is guaranteed to keep the wine fresh with no TCA or cork taint.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" target=\"_blank\" title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003e\u003c\/h4\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? There are many avenues we can discuss, however, the focus will be on their unashamed pursuit of quality through long cellar; ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles each year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\nAs a pairing suggestion during our visit in June 2017, we were served a Brie de Meaux with a filling of black truffle. The chef created something unique. He sliced the brie in two, and by using a combination of brie, whipped cream and truffle, he blended these into a fine mousse and spread this in between the two slices. The result is nothing short of truffle magic."}

Chartogne-Taillet

Chartogne-Taillet Cuvée Sainte Anne

---

Extra Brut

NV

Merfy

Emperor Champagne, Australia's Home of Champagne. Hard to Find Chartogne-Taillet Cuvée Sainte Anne Champagne Brut. Also, feel free to browse our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

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Chartogne-Taillet

---

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Club Price $84.55 (?)

{"id":293692637212,"title":"Chartogne-Taillet Cuvée Sainte Anne","handle":"chartogne-taillet-cuvee-sainte-anne-brut","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- One of the best value grower 'Brut' champagnes on the market. Always consistent\u003c\/p\u003e\n\u003cp\u003e- Talented Grower - Alexandre Chartogne based in the North of Champagne\u003c\/p\u003e\n\u003cp\u003e- Pair with \u003cstrong\u003e\u003c\/strong\u003erare roast beef and creamed horseradish wrapped a pastry galette.\u003c\/p\u003e\n\u003cp\u003eMade by young Artisan, Alexandre Chartogne, this is his entry point cuvée with a 60 \/ 40 split of pinot noir and chardonnay and a low dosage of 4 grams per litre of sugar. It is fermented in a combination of stainless-steel tanks and concrete eggs, with natural yeasts and no filtration.\u003c\/p\u003e\n\u003cp\u003eAll the fruit is sourced from Merfy, which is in the north-west of Reims and is based on Thanetian sands and clays. Being more pinot dominant there are notes of stone fruit like red cherry and yellow plum.\u003c\/p\u003e\n\u003cp\u003eThe palate is bright with limey acids, chalky layers and a linear feel on the mouth with a savoury-almost-saline character. The finish is generous, flavoursome and highlights the terroir of the region. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGenerations of the Chartogne-Taillet family tender to the vines and ultimately turned their winemaking skills to the famous sparkling wine of the region.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in Merfy in 1683, Chartogne-Taillet’s vineyards are located North of the Montagne de Reims, 8 kilometres from Reims, on the southern tip of the Massif de Saint-Thierry. At the heart of the Chartogne-Taillet philosophy is the search for the individual identity of their soils, allowing the wines to reveal an authentic and representative character unique to the village.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter a ‘stage’ with Anselme Selosse, grower Alexandre Chartogne has been running his family's estate since 2006.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis well structured pinot dominant cuvee will partner up well with rare roast beef and creamed horseradish wrapped a pastry galette.\u003c\/p\u003e","published_at":"2017-09-07T10:51:30+10:00","created_at":"2017-10-23T05:55:01+11:00","vendor":"Chartogne-Taillet","type":"Extra Brut","tags":["Alexandre Chartogne","Brut","Grower","Kyri's Selection","Region: Merfy","Taste: Creamy","Taste: Family Grower","Taste: Horse-ploughing","Taste: Lime","Taste: Mineral","Taste: No Filtration","Taste: Pinot Noir Dominant","Taste: Red Cherry","Taste: Saline","Taste: Stainless Steel Fermentation","Taste: Yellow Plum","Under $100","Wild Fermentation","Wild Yeasts","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4092093923356,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"CHART_SAINTE_ANNE","requires_shipping":true,"taxable":true,"featured_image":{"id":2588301131885,"product_id":293692637212,"position":1,"created_at":"2018-05-05T12:23:37+10:00","updated_at":"2020-04-24T16:55:12+10:00","alt":"chartogne-taillet-cuvee-sainte-anne-brut-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-cuvee-sainte-anne-brut-champagne-image.jpg?v=1587711312","variant_ids":[4092093923356]},"available":true,"name":"Chartogne-Taillet Cuvée Sainte Anne - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"chartogne-taillet-cuvee-sainte-anne-brut-champagne","id":816552247405,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-cuvee-sainte-anne-brut-champagne-image.jpg?v=1569056989"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-cuvee-sainte-anne-brut-champagne-image.jpg?v=1587711312"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-cuvee-sainte-anne-brut-champagne-image.jpg?v=1587711312","options":["Please select"],"media":[{"alt":"chartogne-taillet-cuvee-sainte-anne-brut-champagne","id":816552247405,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-cuvee-sainte-anne-brut-champagne-image.jpg?v=1569056989"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-cuvee-sainte-anne-brut-champagne-image.jpg?v=1569056989","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- One of the best value grower 'Brut' champagnes on the market. Always consistent\u003c\/p\u003e\n\u003cp\u003e- Talented Grower - Alexandre Chartogne based in the North of Champagne\u003c\/p\u003e\n\u003cp\u003e- Pair with \u003cstrong\u003e\u003c\/strong\u003erare roast beef and creamed horseradish wrapped a pastry galette.\u003c\/p\u003e\n\u003cp\u003eMade by young Artisan, Alexandre Chartogne, this is his entry point cuvée with a 60 \/ 40 split of pinot noir and chardonnay and a low dosage of 4 grams per litre of sugar. It is fermented in a combination of stainless-steel tanks and concrete eggs, with natural yeasts and no filtration.\u003c\/p\u003e\n\u003cp\u003eAll the fruit is sourced from Merfy, which is in the north-west of Reims and is based on Thanetian sands and clays. Being more pinot dominant there are notes of stone fruit like red cherry and yellow plum.\u003c\/p\u003e\n\u003cp\u003eThe palate is bright with limey acids, chalky layers and a linear feel on the mouth with a savoury-almost-saline character. The finish is generous, flavoursome and highlights the terroir of the region. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGenerations of the Chartogne-Taillet family tender to the vines and ultimately turned their winemaking skills to the famous sparkling wine of the region.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in Merfy in 1683, Chartogne-Taillet’s vineyards are located North of the Montagne de Reims, 8 kilometres from Reims, on the southern tip of the Massif de Saint-Thierry. At the heart of the Chartogne-Taillet philosophy is the search for the individual identity of their soils, allowing the wines to reveal an authentic and representative character unique to the village.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter a ‘stage’ with Anselme Selosse, grower Alexandre Chartogne has been running his family's estate since 2006.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis well structured pinot dominant cuvee will partner up well with rare roast beef and creamed horseradish wrapped a pastry galette.\u003c\/p\u003e"}

Chartogne-Taillet

Chartogne-Taillet Le Rosé

---

Rosé

NV

Merfy

Emperor Champagne, Australia's Home of Champagne. Hard to Find Chartogne-Taillet Le Rosé Champagne Brut. Also, feel free to browse our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $25 Off Your First Purchase. Shop Online Now. View more details

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Merfy

Chartogne-Taillet

---

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Club Price $103.55 (?)

{"id":4775963951213,"title":"Chartogne-Taillet Le Rosé","handle":"chartogne-taillet-le-rose","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- One of the best value grower 'Brut' champagnes on the market. Always consistent\u003c\/p\u003e\n\u003cp\u003e- Talented Grower - Alexandre Chartogne based in the North of Champagne\u003c\/p\u003e\n\u003cp\u003e- Pair with Smoked Salmon, Tuna Tartare and herbed potatoes\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003eChartogne's\u003c\/span\u003e\u003cspan\u003e rosé, made from a blend of equal parts chardonnay and pinot noir grown exclusively in sandy soils, has become steadily more refined and sophisticated over the past few years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis release, which is mostly from 2015 (including about ten percent of red wine from Orizeaux), continues this trend, showing a taut, succulent burst of red cherry and strawberry fruit anchored by a subtly saline complexity of soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts sleek, suede-like texture adds to its sense of stylishness, and it balances all of its components superbly well, feeling both intellectually serious and deliciously easy to drink. Peter Liem\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e A blend of all three grape varieties. Bottled in 2016 and disgorged in September 2019 sitting at 7-8 g\/l dosage \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGenerations of the Chartogne-Taillet family tender to the vines and ultimately turned their winemaking skills to the famous sparkling wine of the region.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in Merfy in 1683, Chartogne-Taillet’s vineyards are located North of the Montagne de Reims, 8 kilometres from Reims, on the southern tip of the Massif de Saint-Thierry. At the heart of the Chartogne-Taillet philosophy is the search for the individual identity of their soils, allowing the wines to reveal an authentic and representative character unique to the village.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter a ‘stage’ with Anselme Selosse, grower Alexandre Chartogne has been running his family's estate since 2006.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eSmoked salmon or Tuna tartare with some herbed potatoes\u003c\/p\u003e","published_at":"2020-08-11T16:30:41+10:00","created_at":"2020-08-11T15:07:02+10:00","vendor":"Chartogne-Taillet","type":"Rosé","tags":["$100-200","Alexandre Chartogne","Brut","Grower","Kyri's Selection","New Arrival","Region: Merfy","Sustainable","Taste: Family Grower","Taste: Horse-ploughing","Taste: Lime","Taste: Mineral","Taste: No Filtration","Taste: Red Cherry","Taste: Saline","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Strawberry","Taste: Textural","Wild Fermentation","Wild Yeasts","Year: NV"],"price":10995,"price_min":10995,"price_max":10995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32937091629165,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":{"id":15494043172973,"product_id":4775963951213,"position":1,"created_at":"2020-08-11T15:18:55+10:00","updated_at":"2020-08-11T15:19:05+10:00","alt":"chartogne-taillet-le-rose-emperor-champagne.jpg","width":900,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-le-rose-emperor-champagne.jpg?v=1597123145","variant_ids":[32937091629165]},"available":true,"name":"Chartogne-Taillet Le Rosé - Single","public_title":"Single","options":["Single"],"price":10995,"weight":1500,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"chartogne-taillet-le-rose-emperor-champagne.jpg","id":7665114939501,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-le-rose-emperor-champagne.jpg?v=1597123135"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-le-rose-emperor-champagne.jpg?v=1597123145"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-le-rose-emperor-champagne.jpg?v=1597123145","options":["Please select"],"media":[{"alt":"chartogne-taillet-le-rose-emperor-champagne.jpg","id":7665114939501,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-le-rose-emperor-champagne.jpg?v=1597123135"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-le-rose-emperor-champagne.jpg?v=1597123135","width":900}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- One of the best value grower 'Brut' champagnes on the market. Always consistent\u003c\/p\u003e\n\u003cp\u003e- Talented Grower - Alexandre Chartogne based in the North of Champagne\u003c\/p\u003e\n\u003cp\u003e- Pair with Smoked Salmon, Tuna Tartare and herbed potatoes\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003eChartogne's\u003c\/span\u003e\u003cspan\u003e rosé, made from a blend of equal parts chardonnay and pinot noir grown exclusively in sandy soils, has become steadily more refined and sophisticated over the past few years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis release, which is mostly from 2015 (including about ten percent of red wine from Orizeaux), continues this trend, showing a taut, succulent burst of red cherry and strawberry fruit anchored by a subtly saline complexity of soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts sleek, suede-like texture adds to its sense of stylishness, and it balances all of its components superbly well, feeling both intellectually serious and deliciously easy to drink. Peter Liem\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e A blend of all three grape varieties. Bottled in 2016 and disgorged in September 2019 sitting at 7-8 g\/l dosage \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGenerations of the Chartogne-Taillet family tender to the vines and ultimately turned their winemaking skills to the famous sparkling wine of the region.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in Merfy in 1683, Chartogne-Taillet’s vineyards are located North of the Montagne de Reims, 8 kilometres from Reims, on the southern tip of the Massif de Saint-Thierry. At the heart of the Chartogne-Taillet philosophy is the search for the individual identity of their soils, allowing the wines to reveal an authentic and representative character unique to the village.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter a ‘stage’ with Anselme Selosse, grower Alexandre Chartogne has been running his family's estate since 2006.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eSmoked salmon or Tuna tartare with some herbed potatoes\u003c\/p\u003e"}

Dehours & Fils

Dehours & Fils Grande Reserve

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Brut

NV

Mareuil-le-Port

Emperor Champagne, Where Champagne Rules! Extraordinary Dehours & Fils Grande Reserve Champagne Brut. Also, feel free to select from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Mareuil-le-Port

Dehours & Fils

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Club Price $77.90 (?)

{"id":454428229660,"title":"Dehours \u0026 Fils Grande Reserve","handle":"dehours-and-fils-grande-reserve-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Specialist Marne Valley producer using organic treatments in his vineyards \u003c\/p\u003e\n\u003cp\u003e- A great introduction to grower champagne at a reasonable price\u003c\/p\u003e\n\u003cp\u003e- Pair with smaller, creamy Oysters like Clair de Lune\u003c\/p\u003e\n\u003cp\u003eIf you are into champagne or wines in fact that are mouth-filling, rich and speaks of it's origins then may we present to you, the 'Grande Reserve' from Jerome Dehours. It has 60% Pinot Meunier 30% Chardonnay 10% Pinot Noir with 26% Réserve wine from a Solera started in 1998.\u003c\/p\u003e\n\u003cp\u003eExpect lifted citrus notes of orange peel and lemon rind with fleshy williams pear and yellow stone fruit; apricot. The palate flows on with these flavours with the addition of some spice and defined mineral edge.\u003c\/p\u003e\n\u003cp\u003eDespite its richness and bold character, there is plenty of refreshing acidity and minerality that carries through the palate.\u003c\/p\u003e\n\u003cp\u003eBe adventurous and try something new.\u003c\/p\u003e\n\u003cp\u003eFood pairing suggestions: Charcuterie selection, foie gras, sardines, tuna tartare or a beef tartare.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAs this is on the richer style of champagne, you could experiment with the smaller, creamy Oysters and serve as an aperitif or it could also work well with some chargrilled beef, or slow-cooked lamb (which becomes tender and sweeter in texture) with lemon preserve to pick up those citrus notes in the wine. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-12-18T11:51:26+11:00","created_at":"2017-11-30T14:53:21+11:00","vendor":"Dehours \u0026 Fils","type":"Brut","tags":["Brut","Grower","New Arrival","Region: Mareuil-le-Port","Sustainable","Taste: Apricot","Taste: Barrel-maturation","Taste: Lemon Zest","Taste: Malo-lactic Fermentation","Taste: Orange Peel","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Solera","Taste: Spice","Taste: Williams Pear","Under $100","Year: NV"],"price":8295,"price_min":8295,"price_max":8295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6027919753244,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_GRAND_RES_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586894631021,"product_id":454428229660,"position":1,"created_at":"2018-05-04T20:45:13+10:00","updated_at":"2020-04-24T17:24:11+10:00","alt":"dehours-et-fils-grande-reserve-brut-nv-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1587713051","variant_ids":[6027919753244]},"available":true,"name":"Dehours \u0026 Fils Grande Reserve - Single","public_title":"Single","options":["Single"],"price":8295,"weight":1500,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"dehours-et-fils-grande-reserve-brut-nv-champagne","id":814536360045,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1569056636"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1587713051"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1587713051","options":["Size"],"media":[{"alt":"dehours-et-fils-grande-reserve-brut-nv-champagne","id":814536360045,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1569056636"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1569056636","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Specialist Marne Valley producer using organic treatments in his vineyards \u003c\/p\u003e\n\u003cp\u003e- A great introduction to grower champagne at a reasonable price\u003c\/p\u003e\n\u003cp\u003e- Pair with smaller, creamy Oysters like Clair de Lune\u003c\/p\u003e\n\u003cp\u003eIf you are into champagne or wines in fact that are mouth-filling, rich and speaks of it's origins then may we present to you, the 'Grande Reserve' from Jerome Dehours. It has 60% Pinot Meunier 30% Chardonnay 10% Pinot Noir with 26% Réserve wine from a Solera started in 1998.\u003c\/p\u003e\n\u003cp\u003eExpect lifted citrus notes of orange peel and lemon rind with fleshy williams pear and yellow stone fruit; apricot. The palate flows on with these flavours with the addition of some spice and defined mineral edge.\u003c\/p\u003e\n\u003cp\u003eDespite its richness and bold character, there is plenty of refreshing acidity and minerality that carries through the palate.\u003c\/p\u003e\n\u003cp\u003eBe adventurous and try something new.\u003c\/p\u003e\n\u003cp\u003eFood pairing suggestions: Charcuterie selection, foie gras, sardines, tuna tartare or a beef tartare.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAs this is on the richer style of champagne, you could experiment with the smaller, creamy Oysters and serve as an aperitif or it could also work well with some chargrilled beef, or slow-cooked lamb (which becomes tender and sweeter in texture) with lemon preserve to pick up those citrus notes in the wine. \u003c\/span\u003e\u003c\/p\u003e"}

Delamotte

Delamotte Blanc de Blancs Brut

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Blanc de Blancs

NV

Les Mesnil Sur Oger

Emperor Champagne, Where Champagne Rules! Exquisite Delamotte Blanc de Blancs Brut Champagne. Also, feel free to choose from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

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Les Mesnil Sur Oger

Delamotte

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Club Price $119.70 (?)

{"id":173066092572,"title":"Delamotte Blanc de Blancs Brut","handle":"delamotte-blanc-de-blancs-brut-champagne","description":"\u003cp\u003e- Based in the esteemed grand cru village of Les Mesnil Sur Oger\u003c\/p\u003e\n\u003cp\u003e- Big brother house is \u003ca href=\"https:\/\/emperorchampagne.com.au\/collections\/salon\" title=\"Champagne Salon\"\u003eSALON\u003c\/a\u003e $$$$$ - The fruit that doesn't quite make the cut for Salon goes into this, so very high quality chardonnay. \u003c\/p\u003e\n\u003cp\u003e- Pair with seared scallops, EVOO + lemon juice or goats cheese tart\u003c\/p\u003e\n\u003cp\u003eAll the fruit is sourced from some of the best villages in the Cotes des Blancs; Cramant, Oger, Avize and Les Mesnil. The base wine for this is all from the excellent 2008 vintage showing great energy and vibrance.\u003c\/p\u003e\n\u003cp\u003eIt was aged for 4 years on lees and was disgorged 2012 and Delamotte uses around 20% reserve wines with a judicious 7 g\/L dosage. The nose has soft citrus notes, developing into some fresh yoghurt and cream.\u003c\/p\u003e\n\u003cp\u003eThe palate is toasty, creamy with underlying mineral tension. After a few moments in the glass, aromas of patisserie and almond nougat begin to appear followed by some light smoky tones.\u003c\/p\u003e\n\u003cp\u003eThis is a wine of subtlety and elegance. It may have NV marked on the label, however, the majority of this is from the 2008, which represents great value for a wine of this pedigree.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThis maison has been the next-door neighbour of the mighty Salon for over 100 years so it made sense that Salon and Delamotte unite their wine making efforts, which they did in 1988. This made sense from many angles. Salon are well-known for making high-end, exclusive and expensive wines that age well and are destined to last decades. Delamotte have a broader range to accommodate the everyday drinker (yes they exist) to seductive rosés and exemplary blanc de blancs, and so they should as they are in the heart of Côte des Blancs – Les Mesnil Sur Oger. This partnership caught the eye of Laurent-Perrier who decided to invest in these great families in 1989 and, as such, took over the wine making duties as well. Delamotte is one to seek out if you have discovered you are a blancs de blancs lover and it is in fact the house’s aim to be the reference for this style of champagne, which is no mean feat. If you are into rosé, they make a very seductive saignée version too. Current production sits at around 700,000 bottles.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eIf you are in the presence of greatness, it's best to let them or it do the talking. Get yourself some fresh scallops, sear them in a pan with some butter (or olive oil) and squeeze some fresh lemon. If you're not into seafood, a soft, crumby goats cheese would go well too. \u003c\/p\u003e","published_at":"2018-05-16T13:29:10+10:00","created_at":"2017-10-04T12:48:09+11:00","vendor":"Delamotte","type":"Blanc de Blancs","tags":["Blanc de blancs","Region: Les Mesnil Sur Oger","Taste: 20% Reserve Wines","Taste: 4 Years on lees","Taste: Base Wine: 2008","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Elegant","Taste: Mineral","Taste: Nougat","Taste: Patisserie","Taste: Smoky","Taste: Stainless Steel Fermentation","Taste: Tension","Taste: Toasty","Taste: Yoghurt","Year: NV"],"price":12699,"price_min":12699,"price_max":12699,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2060148178972,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DELA_BDB","requires_shipping":true,"taxable":true,"featured_image":{"id":3749840224365,"product_id":173066092572,"position":1,"created_at":"2018-07-25T20:51:18+10:00","updated_at":"2020-04-24T17:46:27+10:00","alt":"Delamotte-Blanc-De-Blanc-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Delamotte-Blanc-De-Blanc-Champagne-Emperor.jpg?v=1587714387","variant_ids":[2060148178972]},"available":true,"name":"Delamotte Blanc de Blancs Brut - Single","public_title":"Single","options":["Single"],"price":12699,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3418760000685","featured_media":{"alt":"Delamotte-Blanc-De-Blanc-Champagne-Emperor","id":1087855919213,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Delamotte-Blanc-De-Blanc-Champagne-Emperor.jpg?v=1569109273"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Delamotte-Blanc-De-Blanc-Champagne-Emperor.jpg?v=1587714387"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Delamotte-Blanc-De-Blanc-Champagne-Emperor.jpg?v=1587714387","options":["Please Select:"],"media":[{"alt":"Delamotte-Blanc-De-Blanc-Champagne-Emperor","id":1087855919213,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Delamotte-Blanc-De-Blanc-Champagne-Emperor.jpg?v=1569109273"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Delamotte-Blanc-De-Blanc-Champagne-Emperor.jpg?v=1569109273","width":540}],"content":"\u003cp\u003e- Based in the esteemed grand cru village of Les Mesnil Sur Oger\u003c\/p\u003e\n\u003cp\u003e- Big brother house is \u003ca href=\"https:\/\/emperorchampagne.com.au\/collections\/salon\" title=\"Champagne Salon\"\u003eSALON\u003c\/a\u003e $$$$$ - The fruit that doesn't quite make the cut for Salon goes into this, so very high quality chardonnay. \u003c\/p\u003e\n\u003cp\u003e- Pair with seared scallops, EVOO + lemon juice or goats cheese tart\u003c\/p\u003e\n\u003cp\u003eAll the fruit is sourced from some of the best villages in the Cotes des Blancs; Cramant, Oger, Avize and Les Mesnil. The base wine for this is all from the excellent 2008 vintage showing great energy and vibrance.\u003c\/p\u003e\n\u003cp\u003eIt was aged for 4 years on lees and was disgorged 2012 and Delamotte uses around 20% reserve wines with a judicious 7 g\/L dosage. The nose has soft citrus notes, developing into some fresh yoghurt and cream.\u003c\/p\u003e\n\u003cp\u003eThe palate is toasty, creamy with underlying mineral tension. After a few moments in the glass, aromas of patisserie and almond nougat begin to appear followed by some light smoky tones.\u003c\/p\u003e\n\u003cp\u003eThis is a wine of subtlety and elegance. It may have NV marked on the label, however, the majority of this is from the 2008, which represents great value for a wine of this pedigree.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThis maison has been the next-door neighbour of the mighty Salon for over 100 years so it made sense that Salon and Delamotte unite their wine making efforts, which they did in 1988. This made sense from many angles. Salon are well-known for making high-end, exclusive and expensive wines that age well and are destined to last decades. Delamotte have a broader range to accommodate the everyday drinker (yes they exist) to seductive rosés and exemplary blanc de blancs, and so they should as they are in the heart of Côte des Blancs – Les Mesnil Sur Oger. This partnership caught the eye of Laurent-Perrier who decided to invest in these great families in 1989 and, as such, took over the wine making duties as well. Delamotte is one to seek out if you have discovered you are a blancs de blancs lover and it is in fact the house’s aim to be the reference for this style of champagne, which is no mean feat. If you are into rosé, they make a very seductive saignée version too. Current production sits at around 700,000 bottles.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eIf you are in the presence of greatness, it's best to let them or it do the talking. Get yourself some fresh scallops, sear them in a pan with some butter (or olive oil) and squeeze some fresh lemon. If you're not into seafood, a soft, crumby goats cheese would go well too. \u003c\/p\u003e"}

Devaux

Devaux Ultra D Aged 5 years

---

Extra Brut

NV

Côte des Bar

Emperor Champagne, Where Champagne Rules! Ethereal Devaux Cuvée D Brut NV Champagne. Also, feel free to choose from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $25 Off Your First Purchase. Shop Online Now. View more details

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Côte des Bar

Devaux

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Club Price $84.55 (?)

{"id":1400166809709,"title":"Devaux Ultra D Aged 5 years","handle":"devaux-cuvee-ultra-d-extra-brut-nv-champagne","description":"\u003cp\u003e- All the best from fruit this House goes into making the 'D' range\u003cbr\u003e\u003cbr\u003e- Lean, fresh and juicy style of champagne\u003cbr\u003e\u003cbr\u003e- Pair with Roast Pork with some cooking spice, apple sauce, parsnip and cooked fennel. \u003c\/p\u003e\n\u003cp\u003eWe love this! Vibrant greengage, lime and orchard fruits all in harmony and expressed beautifully on the nose. The palate is expansive, creamy and beautifully textured due to the extended 5 years of ageing in the cellar.\u003c\/p\u003e\n\u003cp\u003eFlavours develop into apple pie with notes of pastry and little spice on the finish. This is a super fresh, bright and very well made champagne.\u003c\/p\u003e\n\u003cp\u003eBuy with confidence people.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\"This is a low-dosage version (2g\/L) of the Cuvée D that delivers all the expressive character and richness of the regular cuvée but with a sheer, refreshingly dry and flavorsome finish. The aromas are lead by freshly lemon-scented chardonnay, some grapefruit and toasted almonds. The palate reveals more of the spice and light cherry fruit of pinot noir. Dry and refreshing. Drink now.\" \u003c\/em\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003eFounded in 1846 by brothers Jules and Auguste Devaux, the house was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.\u003c\/span\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/i\u003eDevaux is located in a village\u003c\/span\u003e\u003cspan\u003e known as Hameau de Villeneuve the far south of Champagne in an area known as the Côte des Bar\u003c\/span\u003e, where big luscious pinot noir fruit is the hero. Approximately 100 hectares of their huge land holding is dedicated to making the house champagne of Devaux, with the remaining fruit sold to other producers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a fabulous start if you are taking the first step to move away from the grand-marque, big-brands that you have bought for many years. They are a well produced range of wines which will totally satisfy you and your guests at your next soiree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eRoast Pork with some cooking spice, apple sauce, parsnip and cooked fennel. \u003c\/p\u003e","published_at":"2018-09-18T17:36:28+10:00","created_at":"2018-08-22T19:36:57+10:00","vendor":"Devaux","type":"Extra Brut","tags":["Region: Côte des Bar","Taste: Aged 5 Years on Lees","Taste: Green Apple","Taste: Greengage","Taste: Lime","Taste: Orchard fruit","Taste: Spice","Taste: Texture","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12989034135661,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEVAUX_CUVEE_ULTRA_D","requires_shipping":true,"taxable":true,"featured_image":{"id":3882797695085,"product_id":1400166809709,"position":1,"created_at":"2018-08-22T19:37:52+10:00","updated_at":"2020-04-24T17:58:50+10:00","alt":"Devaux-Ultra-D-champagne-emperor","width":804,"height":2664,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Ultra-D-champagne-emperor.jpg?v=1587715130","variant_ids":[12989034135661]},"available":true,"name":"Devaux Ultra D Aged 5 years - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1500,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3277762005079","featured_media":{"alt":"Devaux-Ultra-D-champagne-emperor","id":1129481928813,"position":1,"preview_image":{"aspect_ratio":0.302,"height":2664,"width":804,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Ultra-D-champagne-emperor.jpg?v=1569117444"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Ultra-D-champagne-emperor.jpg?v=1587715130"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Ultra-D-champagne-emperor.jpg?v=1587715130","options":["Please select"],"media":[{"alt":"Devaux-Ultra-D-champagne-emperor","id":1129481928813,"position":1,"preview_image":{"aspect_ratio":0.302,"height":2664,"width":804,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Ultra-D-champagne-emperor.jpg?v=1569117444"},"aspect_ratio":0.302,"height":2664,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Ultra-D-champagne-emperor.jpg?v=1569117444","width":804}],"content":"\u003cp\u003e- All the best from fruit this House goes into making the 'D' range\u003cbr\u003e\u003cbr\u003e- Lean, fresh and juicy style of champagne\u003cbr\u003e\u003cbr\u003e- Pair with Roast Pork with some cooking spice, apple sauce, parsnip and cooked fennel. \u003c\/p\u003e\n\u003cp\u003eWe love this! Vibrant greengage, lime and orchard fruits all in harmony and expressed beautifully on the nose. The palate is expansive, creamy and beautifully textured due to the extended 5 years of ageing in the cellar.\u003c\/p\u003e\n\u003cp\u003eFlavours develop into apple pie with notes of pastry and little spice on the finish. This is a super fresh, bright and very well made champagne.\u003c\/p\u003e\n\u003cp\u003