Agrapart
Agrapart & Fils 7 Crus
Brut
NV
Avize
Club Price $103.55 (?)
{"id":4797854384237,"title":"Agrapart \u0026 Fils 7 Crus","handle":"agrapart-7-crus","description":"\u003cp\u003e- Affordable grower champagne with 7 different vineyards\u003c\/p\u003e\n\u003cp\u003e- 100% Biodynamic produced wine \u003c\/p\u003e\n\u003cp\u003e- Pair with Chicken Caesar salad, parmesan and croutons\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e7 Crus - referring to its origins in the seven villages of Avize, Cramant, Oger, Oiry, Avenay Val d’Or, Bergères-les-Vertus and Mardeuil. It’s typically blended from two different years, with half of the older vintage aged in oak barrels, and it consistently represents excellent value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade of 90 percent chardonnay and 10 percent pinot noir, this is ripe and generous, though its rich depth of fruit is also tethered by fresh, zesty acidity.\u003c\/p\u003e\n\u003cp\u003eIt’s notably fine in texture and sophisticated in tone, and it’s strongly marked by a stony, saline minerality that increases in intensity on the finish.\u003c\/p\u003e\n\u003cp\u003eIt’s an excellent non-vintage champagne, and should become even more satisfying as it settles down with more post-disgorgement age. Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eFounded in 1894 by Arthur Agrapart, this outstanding estate in Avize acquired much of its present vineyard land during the 1950s and ’60s, thanks to Arthur’s grandson Pierre. Since 1984 it has been run by Pascal Agrapart (pictured), who has taken the domaine to ever-greater heights, emphasizing natural viticulture and the expression of terroir.\u003c\/p\u003e\n\u003cp\u003eAgrapart's vineyards are spread over 70 parcels, the majority of which lie in the grand cru villages of Avize, Cramant, Oiry and Oger. Average vine age is about 35 years, with the oldest vines in Avize over 60 years. Pascal Agrapart is uninterested in being labeled as either organic or biodynamic, but he does feel that it’s important to work according to natural rhythms and sensibilities, and both the vineyard work and the work in the cellar follow this philosophy. No chemical pesticides or weedkillers are ever used, and all of the vineyards are worked manually, encouraging the roots to descend deeper. Agrapart places great importance on the proper technique and timing of pruning to control vineyard maladies, and some homeopathic treatments are also used in the vines to control parasites.\u003c\/p\u003e\n\u003cp\u003eAs expected for a Champagne estate that places a strong emphasis on viticulture, the average potential alcohol at harvest is very high here, normally around 11 degrees, and Agrapart virtually never chaptalizes any of his wines. The grapes are pressed with a traditional Coquard vertical press, and fermentation is carried out with natural yeasts, which Agrapart feels is crucial to the expression of terroir. Malolactic fermentation is completed for all the wines, and a portion of the best wines of the harvest are aged in old, 600-liter\u003cspan\u003e \u003c\/span\u003e\u003cem\u003edemi-muids\u003c\/em\u003e: “the older the better,” says Agrapart, as he hates the flavors of new barrels. The wines are typically bottled around the full moon of May, with no fining, no filtration and no cold stabilization. Peter Liem.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2020-09-14T12:14:03+10:00","created_at":"2020-09-14T11:59:01+10:00","vendor":"Agrapart","type":"Brut","tags":["$100-200","Brut","chardonnay-dominant","Grower","Mesnil-Sur-Oger","New Arrival","Region: Avize","spo-default","spo-disabled","Sustainable","Taste: Barrel-Maturation","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Creme Caramel","Taste: Lemon","Taste: Malolactic Fermention","Taste: Mandarin","Taste: Mineral","Taste: Patisserie","Taste: Pink Grapefruit","Taste: Vibrant","Terroir driven","Year: NV"],"price":10995,"price_min":10995,"price_max":10995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33016956780653,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"AGRA_TER7","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Agrapart \u0026 Fils 7 Crus - Single","public_title":"Single","options":["Single"],"price":10995,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Agrapart-_-Fils-7-Crus-Emperor-Champagne.jpg?v=1603943785"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Agrapart-_-Fils-7-Crus-Emperor-Champagne.jpg?v=1603943785","options":["Please Select"],"media":[{"alt":null,"id":8025427640429,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Agrapart-_-Fils-7-Crus-Emperor-Champagne.jpg?v=1603943784"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Agrapart-_-Fils-7-Crus-Emperor-Champagne.jpg?v=1603943784","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Affordable grower champagne with 7 different vineyards\u003c\/p\u003e\n\u003cp\u003e- 100% Biodynamic produced wine \u003c\/p\u003e\n\u003cp\u003e- Pair with Chicken Caesar salad, parmesan and croutons\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e7 Crus - referring to its origins in the seven villages of Avize, Cramant, Oger, Oiry, Avenay Val d’Or, Bergères-les-Vertus and Mardeuil. It’s typically blended from two different years, with half of the older vintage aged in oak barrels, and it consistently represents excellent value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade of 90 percent chardonnay and 10 percent pinot noir, this is ripe and generous, though its rich depth of fruit is also tethered by fresh, zesty acidity.\u003c\/p\u003e\n\u003cp\u003eIt’s notably fine in texture and sophisticated in tone, and it’s strongly marked by a stony, saline minerality that increases in intensity on the finish.\u003c\/p\u003e\n\u003cp\u003eIt’s an excellent non-vintage champagne, and should become even more satisfying as it settles down with more post-disgorgement age. Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eFounded in 1894 by Arthur Agrapart, this outstanding estate in Avize acquired much of its present vineyard land during the 1950s and ’60s, thanks to Arthur’s grandson Pierre. Since 1984 it has been run by Pascal Agrapart (pictured), who has taken the domaine to ever-greater heights, emphasizing natural viticulture and the expression of terroir.\u003c\/p\u003e\n\u003cp\u003eAgrapart's vineyards are spread over 70 parcels, the majority of which lie in the grand cru villages of Avize, Cramant, Oiry and Oger. Average vine age is about 35 years, with the oldest vines in Avize over 60 years. Pascal Agrapart is uninterested in being labeled as either organic or biodynamic, but he does feel that it’s important to work according to natural rhythms and sensibilities, and both the vineyard work and the work in the cellar follow this philosophy. No chemical pesticides or weedkillers are ever used, and all of the vineyards are worked manually, encouraging the roots to descend deeper. Agrapart places great importance on the proper technique and timing of pruning to control vineyard maladies, and some homeopathic treatments are also used in the vines to control parasites.\u003c\/p\u003e\n\u003cp\u003eAs expected for a Champagne estate that places a strong emphasis on viticulture, the average potential alcohol at harvest is very high here, normally around 11 degrees, and Agrapart virtually never chaptalizes any of his wines. The grapes are pressed with a traditional Coquard vertical press, and fermentation is carried out with natural yeasts, which Agrapart feels is crucial to the expression of terroir. Malolactic fermentation is completed for all the wines, and a portion of the best wines of the harvest are aged in old, 600-liter\u003cspan\u003e \u003c\/span\u003e\u003cem\u003edemi-muids\u003c\/em\u003e: “the older the better,” says Agrapart, as he hates the flavors of new barrels. The wines are typically bottled around the full moon of May, with no fining, no filtration and no cold stabilization. Peter Liem.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e"}
Agrapart
Agrapart & Fils Terroirs Blanc de Blancs
Blanc de Blancs
NV
Avize
Club Price $150.10 (?)
{"id":56583356444,"title":"Agrapart \u0026 Fils Terroirs Blanc de Blancs","handle":"agrapart-terroirs-blanc-de-blancs-nv","description":"\u003cp\u003e- Citrus driven champagne that is expressive and leaves a lasting impression\u003c\/p\u003e\n\u003cp\u003e- 100% Biodynamic produced wine \u003c\/p\u003e\n\u003cp\u003e- Pair with fresh oysters and lemon, or a white fish Ceviche with fresh lime juice, avocado and toasted sesame.\u003c\/p\u003e\n\u003cp\u003eGolden in colour with a very fine bead, wonderfully complex and incredibly layered champagne. Citrus fruit abound beginning with lemon then mandarin and some pink grapefruit.\u003c\/p\u003e\n\u003cp\u003eAfter the citrus has settled, this gives way to some creme caramel and beurre noisette. Finally, the chalky minerality appears giving way to an altogether precise wines with refinement and sophistication. All class.\u003c\/p\u003e\n\u003cp\u003e\"Made from chardonnay vines between 20 and 50 years old in Avize, Cramant, Oiry and Oger, this actually contains a majority of reserve wine, with 60 percent of the blend coming from 2016.\u003c\/p\u003e\n\u003cp\u003eWhile it’s ripe and rich in feel, its flavours remain well within a green-fruit spectrum of pear, apple and citrus, complemented by a fine, silky texture that reflects its grand cru origins. It’s sleek and focused on the palate, driven by a chalky tension, and it finishes with excellent length and poise\" Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFounded in 1894 by Arthur Agrapart, this outstanding estate in Avize acquired much of its present vineyard land during the 1950s and ’60s, thanks to Arthur’s grandson Pierre. Since 1984 it has been run by Pascal Agrapart (pictured), who has taken the domaine to ever-greater heights, emphasizing natural viticulture and the expression of terroir.\u003c\/p\u003e\n\u003cp\u003eAgrapart's vineyards are spread over 70 parcels, the majority of which lie in the grand cru villages of Avize, Cramant, Oiry and Oger. Average vine age is about 35 years, with the oldest vines in Avize over 60 years. Pascal Agrapart is uninterested in being labeled as either organic or biodynamic, but he does feel that it’s important to work according to natural rhythms and sensibilities, and both the vineyard work and the work in the cellar follow this philosophy. No chemical pesticides or weedkillers are ever used, and all of the vineyards are worked manually, encouraging the roots to descend deeper. Agrapart places great importance on the proper technique and timing of pruning to control vineyard maladies, and some homeopathic treatments are also used in the vines to control parasites.\u003c\/p\u003e\n\u003cp\u003eAs expected for a Champagne estate that places a strong emphasis on viticulture, the average potential alcohol at harvest is very high here, normally around 11 degrees, and Agrapart virtually never chaptalizes any of his wines. The grapes are pressed with a traditional Coquard vertical press, and fermentation is carried out with natural yeasts, which Agrapart feels is crucial to the expression of terroir. Malolactic fermentation is completed for all the wines, and a portion of the best wines of the harvest are aged in old, 600-liter\u003cspan\u003e \u003c\/span\u003e\u003cem\u003edemi-muids\u003c\/em\u003e: “the older the better,” says Agrapart, as he hates the flavors of new barrels. The wines are typically bottled around the full moon of May, with no fining, no filtration and no cold stabilization. Peter Liem.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2017-09-05T11:42:27+10:00","created_at":"2017-09-05T11:49:50+10:00","vendor":"Agrapart","type":"Blanc de Blancs","tags":["Blanc de blancs","chardonnay-dominant","gift guide","Grower","Mesnil-Sur-Oger","Region: Avize","spo-default","spo-disabled","Sustainable","Taste: Barrel-Maturation","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Creme Caramel","Taste: Extra Brut","Taste: Grand Cru","Taste: Lemon","Taste: Malo-lactic Fermentation","Taste: Malolactic Fermention","Taste: Mandarin","Taste: Mineral","Taste: Patisserie","Taste: Pink Grapefruit","Taste: Vibrant","Terroir driven","Under $100","Year: NV"],"price":15895,"price_min":15895,"price_max":15895,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":555354980380,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"AGRA_TER","requires_shipping":true,"taxable":true,"featured_image":{"id":3753615163501,"product_id":56583356444,"position":1,"created_at":"2018-07-26T08:18:35+10:00","updated_at":"2020-04-23T09:58:01+10:00","alt":"Agraparat-_-Fils-Terroirs-Blanc-de-Blancs-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Agraparat-_-Fils-Terroirs-Blanc-de-Blancs-Champagne-Emperor.jpg?v=1587599881","variant_ids":[555354980380]},"available":true,"name":"Agrapart \u0026 Fils Terroirs Blanc de Blancs - Single","public_title":"Single","options":["Single"],"price":15895,"weight":1500,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Agraparat-_-Fils-Terroirs-Blanc-de-Blancs-Champagne-Emperor","id":1089116471405,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Agraparat-_-Fils-Terroirs-Blanc-de-Blancs-Champagne-Emperor.jpg?v=1569109507"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Agraparat-_-Fils-Terroirs-Blanc-de-Blancs-Champagne-Emperor.jpg?v=1587599881"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Agraparat-_-Fils-Terroirs-Blanc-de-Blancs-Champagne-Emperor.jpg?v=1587599881","options":["Please Select"],"media":[{"alt":"Agraparat-_-Fils-Terroirs-Blanc-de-Blancs-Champagne-Emperor","id":1089116471405,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Agraparat-_-Fils-Terroirs-Blanc-de-Blancs-Champagne-Emperor.jpg?v=1569109507"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Agraparat-_-Fils-Terroirs-Blanc-de-Blancs-Champagne-Emperor.jpg?v=1569109507","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Citrus driven champagne that is expressive and leaves a lasting impression\u003c\/p\u003e\n\u003cp\u003e- 100% Biodynamic produced wine \u003c\/p\u003e\n\u003cp\u003e- Pair with fresh oysters and lemon, or a white fish Ceviche with fresh lime juice, avocado and toasted sesame.\u003c\/p\u003e\n\u003cp\u003eGolden in colour with a very fine bead, wonderfully complex and incredibly layered champagne. Citrus fruit abound beginning with lemon then mandarin and some pink grapefruit.\u003c\/p\u003e\n\u003cp\u003eAfter the citrus has settled, this gives way to some creme caramel and beurre noisette. Finally, the chalky minerality appears giving way to an altogether precise wines with refinement and sophistication. All class.\u003c\/p\u003e\n\u003cp\u003e\"Made from chardonnay vines between 20 and 50 years old in Avize, Cramant, Oiry and Oger, this actually contains a majority of reserve wine, with 60 percent of the blend coming from 2016.\u003c\/p\u003e\n\u003cp\u003eWhile it’s ripe and rich in feel, its flavours remain well within a green-fruit spectrum of pear, apple and citrus, complemented by a fine, silky texture that reflects its grand cru origins. It’s sleek and focused on the palate, driven by a chalky tension, and it finishes with excellent length and poise\" Peter Liem\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFounded in 1894 by Arthur Agrapart, this outstanding estate in Avize acquired much of its present vineyard land during the 1950s and ’60s, thanks to Arthur’s grandson Pierre. Since 1984 it has been run by Pascal Agrapart (pictured), who has taken the domaine to ever-greater heights, emphasizing natural viticulture and the expression of terroir.\u003c\/p\u003e\n\u003cp\u003eAgrapart's vineyards are spread over 70 parcels, the majority of which lie in the grand cru villages of Avize, Cramant, Oiry and Oger. Average vine age is about 35 years, with the oldest vines in Avize over 60 years. Pascal Agrapart is uninterested in being labeled as either organic or biodynamic, but he does feel that it’s important to work according to natural rhythms and sensibilities, and both the vineyard work and the work in the cellar follow this philosophy. No chemical pesticides or weedkillers are ever used, and all of the vineyards are worked manually, encouraging the roots to descend deeper. Agrapart places great importance on the proper technique and timing of pruning to control vineyard maladies, and some homeopathic treatments are also used in the vines to control parasites.\u003c\/p\u003e\n\u003cp\u003eAs expected for a Champagne estate that places a strong emphasis on viticulture, the average potential alcohol at harvest is very high here, normally around 11 degrees, and Agrapart virtually never chaptalizes any of his wines. The grapes are pressed with a traditional Coquard vertical press, and fermentation is carried out with natural yeasts, which Agrapart feels is crucial to the expression of terroir. Malolactic fermentation is completed for all the wines, and a portion of the best wines of the harvest are aged in old, 600-liter\u003cspan\u003e \u003c\/span\u003e\u003cem\u003edemi-muids\u003c\/em\u003e: “the older the better,” says Agrapart, as he hates the flavors of new barrels. The wines are typically bottled around the full moon of May, with no fining, no filtration and no cold stabilization. Peter Liem.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e"}
Benoît Lahaye
Benoît Lahaye Blanc de Noirs
Blanc de Noirs
NV
Bouzy
Club Price $112.10 (?)
{"id":4519246135405,"title":"Benoît Lahaye Blanc de Noirs","handle":"benoit-lahaye-blanc-de-noirs","description":"\u003cp\u003e- Biodynamic champagne made from a top grower-producer in Bouzy\u003c\/p\u003e\n\u003cp\u003e- Later-ripening style so lots of fruit yet plenty of freshness and minerality \u003c\/p\u003e\n\u003cp\u003e- Pair with pork or mushroom terrine or prawn tempura with squid ink aioli.\u003c\/p\u003e\n\u003cp\u003eThis is a vivacious, energetic champagne that shows the power and ripeness of the fruit grown in its south facing vineyards.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMade entirely from pinot noir coming from Bouzy (80%) and the lesser known Tauxières-Mutry (20%).\u003c\/p\u003e\n\u003cp\u003eBenoit has a deft hand in being able to retain freshness amongst this ripe fruit which provides a sophisticated elegance fervent poise. Its ample, dark berry-fruit aroma persists on the tongue, all pivoted by its chalky minerality. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% pinot noir of which 80% is barrel fermented in 225 litre barriques. Vines planted in 1960, 1980 and 1990. Disgorged June 2018 with only 5g\/L dosage. Total 8000 bottles made.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eBenoit Lahaye is a farmer first and a winemaker second. Since taking over his family’s domaine in 1993, he has moved the viticulture from being pesticide-free to certified organic and then to biodynamic certification. This is far from an easy transition, as Champagne’s extreme northern climate can make biodynamic viticulture very difficult. In fact, certified organic vineyards only represent around 1% of total land. “Benoit Lahaye is rapidly becoming one of the top grower-producers in the Montagne de Reims.” — PETER LIEM.\u003c\/p\u003e\n\u003cp\u003eBenoit is proud to share the positive impact his farming has had on his Champagnes. Not only has he found ripeness to increase over time, but also natural acidity levels. There is a sense of harmony and an intensity that is unique to his wines. Our only complaint is that with only five hectares of vines, we can never get enough.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist Review\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"The exuberance of Bouzy glows in a full straw hue with a not insubstantial hint of blush. Lahaye’s aspiration here is richness and minerality, and the wine delivers on both fronts emphatically. It oozes with red cherries, red berry compote and fruit cake, accented with a more savoury mood in this disgorgement, hinting at walnut and even a note of mustard seed. Such fleshy exuberance commands structural support, which it offers abundantly in vibrant acid line, finely textured minerality and excellent length. This is a distinctive, characterful and crafted blanc de noirs that proclaims the magnitude of Bouzy without the heaviness that this village can sometimes exude.\" Tyson Stelzer\u003c\/p\u003e","published_at":"2021-02-08T18:33:04+11:00","created_at":"2020-02-17T09:05:31+11:00","vendor":"Benoît Lahaye","type":"Blanc de Noirs","tags":["$100-200","barrel-fermentation","barrel-maturation","Benoit Lahaye","Club wines","Extra Brut","Grower","New Arrival","Region: Bouzy","Reserve Wines","spo-default","spo-disabled","Sustainable","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Black Cherry","Taste: Extra Brut","Taste: Mineral","Taste: Pinot Noir Dominant","Taste: Red Delicious Apple","Taste: Smoky","Taste: Texture","Taste: Toasty","Year: NV"],"price":11895,"price_min":11895,"price_max":11895,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31964565667949,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BEN_LAHAYE_BDN","requires_shipping":true,"taxable":true,"featured_image":{"id":14285702234221,"product_id":4519246135405,"position":1,"created_at":"2020-02-17T09:20:59+11:00","updated_at":"2020-02-17T09:21:08+11:00","alt":"Benoît-Lahaye-Blanc-de-Noirs-emperor-champagne","width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Lahaye-Blanc-de-Noirs-emperor-champagne.jpg?v=1581891668","variant_ids":[31964565667949]},"available":true,"name":"Benoît Lahaye Blanc de Noirs - Single","public_title":"Single","options":["Single"],"price":11895,"weight":1500,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"Benoît-Lahaye-Blanc-de-Noirs-emperor-champagne","id":6456198135917,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Lahaye-Blanc-de-Noirs-emperor-champagne.jpg?v=1581891659"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Lahaye-Blanc-de-Noirs-emperor-champagne.jpg?v=1581891668"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Lahaye-Blanc-de-Noirs-emperor-champagne.jpg?v=1581891668","options":["Please Select"],"media":[{"alt":"Benoît-Lahaye-Blanc-de-Noirs-emperor-champagne","id":6456198135917,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Lahaye-Blanc-de-Noirs-emperor-champagne.jpg?v=1581891659"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Lahaye-Blanc-de-Noirs-emperor-champagne.jpg?v=1581891659","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Biodynamic champagne made from a top grower-producer in Bouzy\u003c\/p\u003e\n\u003cp\u003e- Later-ripening style so lots of fruit yet plenty of freshness and minerality \u003c\/p\u003e\n\u003cp\u003e- Pair with pork or mushroom terrine or prawn tempura with squid ink aioli.\u003c\/p\u003e\n\u003cp\u003eThis is a vivacious, energetic champagne that shows the power and ripeness of the fruit grown in its south facing vineyards.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMade entirely from pinot noir coming from Bouzy (80%) and the lesser known Tauxières-Mutry (20%).\u003c\/p\u003e\n\u003cp\u003eBenoit has a deft hand in being able to retain freshness amongst this ripe fruit which provides a sophisticated elegance fervent poise. Its ample, dark berry-fruit aroma persists on the tongue, all pivoted by its chalky minerality. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% pinot noir of which 80% is barrel fermented in 225 litre barriques. Vines planted in 1960, 1980 and 1990. Disgorged June 2018 with only 5g\/L dosage. Total 8000 bottles made.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eBenoit Lahaye is a farmer first and a winemaker second. Since taking over his family’s domaine in 1993, he has moved the viticulture from being pesticide-free to certified organic and then to biodynamic certification. This is far from an easy transition, as Champagne’s extreme northern climate can make biodynamic viticulture very difficult. In fact, certified organic vineyards only represent around 1% of total land. “Benoit Lahaye is rapidly becoming one of the top grower-producers in the Montagne de Reims.” — PETER LIEM.\u003c\/p\u003e\n\u003cp\u003eBenoit is proud to share the positive impact his farming has had on his Champagnes. Not only has he found ripeness to increase over time, but also natural acidity levels. There is a sense of harmony and an intensity that is unique to his wines. Our only complaint is that with only five hectares of vines, we can never get enough.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist Review\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"The exuberance of Bouzy glows in a full straw hue with a not insubstantial hint of blush. Lahaye’s aspiration here is richness and minerality, and the wine delivers on both fronts emphatically. It oozes with red cherries, red berry compote and fruit cake, accented with a more savoury mood in this disgorgement, hinting at walnut and even a note of mustard seed. Such fleshy exuberance commands structural support, which it offers abundantly in vibrant acid line, finely textured minerality and excellent length. This is a distinctive, characterful and crafted blanc de noirs that proclaims the magnitude of Bouzy without the heaviness that this village can sometimes exude.\" Tyson Stelzer\u003c\/p\u003e"}
Benoît Lahaye
Benoît Lahaye Brut Nature
Extra Brut
NV
Bouzy
Club Price $103.55 (?)
{"id":4823356473453,"title":"Benoît Lahaye Brut Nature","handle":"benoit-lahaye-brut-nature","description":"\u003cp\u003e- Biodynamic champagne made from a top grower-producer in Bouzy\u003c\/p\u003e\n\u003cp\u003e- Later-ripening style so lots of fruit yet plenty of freshness and minerality \u003c\/p\u003e\n\u003cp\u003e- Pair with Char Siu Bao - Cantonese style Pork Bun\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVinous nose filled with blueberry, damson plum and a freshly baked filo pastry vibe. Definitely more pronounced chalkiness coming from that Bouzy Grand Cru terroir and then a wave of nuanced blue fruit, creamy texture leaning towards a fruit pie.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLove this style, love the wine and this is what Brut Nature is all about. \u003cmeta charset=\"utf-8\"\u003ePair with Char Siu Bao Cantonese Style Pork Bun and some Asian greens\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90% pinot noir of which is part-barrel fermented in 225 litre barriques | 10% Chardonnay from Tauxieries | Disgorged June 2019 with 0 g\/L dosage\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eBenoit Lahaye is a farmer first and a winemaker second. Since taking over his family’s domaine in 1993, he has moved the viticulture from being pesticide-free to certified organic and then to biodynamic certification. This is far from an easy transition, as Champagne’s extreme northern climate can make biodynamic viticulture very difficult. In fact, certified organic vineyards only represent around 1% of total land. “Benoit Lahaye is rapidly becoming one of the top grower-producers in the Montagne de Reims.” — PETER LIEM.\u003c\/p\u003e\n\u003cp\u003eBenoit is proud to share the positive impact his farming has had on his Champagnes. Not only has he found ripeness to increase over time, but also natural acidity levels. There is a sense of harmony and an intensity that is unique to his wines. Our only complaint is that with only five hectares of vines, we can never get enough.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist Review\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\"It shows the ripeness and depth characteristic of Lahaye’s wines. It allies vinosity with finesse, anchored by a strong sense of chalk and driven by an energetic backbone of acidity. Put this away in the cellar for a few more months, or else give it plenty of air if you’re going to open it now. \" Peter Liem\u003c\/p\u003e","published_at":"2020-10-14T11:15:29+11:00","created_at":"2020-10-14T10:55:09+11:00","vendor":"Benoît Lahaye","type":"Extra Brut","tags":["$100-200","barrel-fermentation","barrel-maturation","Benoit Lahaye","Biodynamic","Biodynamic producer","Blanc de Noirs","Brut nature","Club wines","Grower","New Arrival","Region: Bouzy","Reserve Wines","spo-default","spo-disabled","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Biodynamic","Taste: Biodynamic Producer","Taste: Mineral","Taste: Pinot Noir Dominant","Taste: Red Delicious Apple","Taste: Smoky","Taste: Texture","Taste: Toasty","Year: NV"],"price":10995,"price_min":10995,"price_max":10995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33096265039981,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BEN_LAHAYE_NATURE","requires_shipping":true,"taxable":true,"featured_image":{"id":15789599719533,"product_id":4823356473453,"position":1,"created_at":"2020-10-14T11:14:26+11:00","updated_at":"2020-10-14T11:14:38+11:00","alt":"Benoit-Lahaye-Brut-Nature-emperor-champagne","width":565,"height":737,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Lahaye-Brut-Nature-emperor-champagne.png?v=1602634478","variant_ids":[33096265039981]},"available":true,"name":"Benoît Lahaye Brut Nature - Single","public_title":"Single","options":["Single"],"price":10995,"weight":1500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Benoit-Lahaye-Brut-Nature-emperor-champagne","id":7960828477549,"position":1,"preview_image":{"aspect_ratio":0.767,"height":737,"width":565,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Lahaye-Brut-Nature-emperor-champagne.png?v=1602634466"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Lahaye-Brut-Nature-emperor-champagne.png?v=1602634478"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Lahaye-Brut-Nature-emperor-champagne.png?v=1602634478","options":["Please Select"],"media":[{"alt":"Benoit-Lahaye-Brut-Nature-emperor-champagne","id":7960828477549,"position":1,"preview_image":{"aspect_ratio":0.767,"height":737,"width":565,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Lahaye-Brut-Nature-emperor-champagne.png?v=1602634466"},"aspect_ratio":0.767,"height":737,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Lahaye-Brut-Nature-emperor-champagne.png?v=1602634466","width":565}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Biodynamic champagne made from a top grower-producer in Bouzy\u003c\/p\u003e\n\u003cp\u003e- Later-ripening style so lots of fruit yet plenty of freshness and minerality \u003c\/p\u003e\n\u003cp\u003e- Pair with Char Siu Bao - Cantonese style Pork Bun\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVinous nose filled with blueberry, damson plum and a freshly baked filo pastry vibe. Definitely more pronounced chalkiness coming from that Bouzy Grand Cru terroir and then a wave of nuanced blue fruit, creamy texture leaning towards a fruit pie.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLove this style, love the wine and this is what Brut Nature is all about. \u003cmeta charset=\"utf-8\"\u003ePair with Char Siu Bao Cantonese Style Pork Bun and some Asian greens\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90% pinot noir of which is part-barrel fermented in 225 litre barriques | 10% Chardonnay from Tauxieries | Disgorged June 2019 with 0 g\/L dosage\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eBenoit Lahaye is a farmer first and a winemaker second. Since taking over his family’s domaine in 1993, he has moved the viticulture from being pesticide-free to certified organic and then to biodynamic certification. This is far from an easy transition, as Champagne’s extreme northern climate can make biodynamic viticulture very difficult. In fact, certified organic vineyards only represent around 1% of total land. “Benoit Lahaye is rapidly becoming one of the top grower-producers in the Montagne de Reims.” — PETER LIEM.\u003c\/p\u003e\n\u003cp\u003eBenoit is proud to share the positive impact his farming has had on his Champagnes. Not only has he found ripeness to increase over time, but also natural acidity levels. There is a sense of harmony and an intensity that is unique to his wines. Our only complaint is that with only five hectares of vines, we can never get enough.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist Review\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\"It shows the ripeness and depth characteristic of Lahaye’s wines. It allies vinosity with finesse, anchored by a strong sense of chalk and driven by an energetic backbone of acidity. Put this away in the cellar for a few more months, or else give it plenty of air if you’re going to open it now. \" Peter Liem\u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Blanc de blancs Grand Cru Brut
Blanc de Blancs
NV
Mareuil-Sur-Aÿ
Club Price $141.55 (?)
{"id":59743961116,"title":"Billecart-Salmon Blanc de blancs Grand Cru Brut","handle":"billecart-salmon-blanc-de-blancs-grand-cru-nv","description":"\u003cp\u003e- 100% Blanc de blancs from Grand Cru vineyards\u003c\/p\u003e\n\u003cp\u003e- Aged partly in oak and stainless steel\u003c\/p\u003e\n\u003cp\u003e- Would suit pan-fried fish fillets with lemon butter sauce and a creamy mash.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIn the mid-nineties, Antoine Roland-Billecart had a vision which was to make a blanc de blancs and proposed that they make one to his Father, Francois.\u003c\/p\u003e\n\u003cp\u003eAs Antoine recalled the story, his father looked at him in disbelief and essentially said, \"if you want to make it, go and source the fruit yourself, there's barely enough for our own production!\"\u003c\/p\u003e\n\u003cp\u003eBeing up for the challenge, Antoine spent the next several years finding excellent parcels along the prestigious grand crus of the Côtes des Blancs and in 1997 he produced his vision.\u003c\/p\u003e\n\u003cp\u003eThe result is a masterpiece of chardonnay tapestry weaving in the different characteristics of each cru. The nose exhibits lifted citrus combined with white peach, warm croissant, whipped cream, almond nougat.\u003c\/p\u003e\n\u003cp\u003eOn to the palate is a swathe of soft, creamy mousse with a fine bead indicating its' time in the cellar. After some time in the glass the fruits develop into fresh apple and pear and the finish is long with the hallmark minerality associated with the Côtes des Blancs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAncient vineyards from 4 villages of Cotes des Blancs (Avize, Cramant, Chouilly, Mesnil sur Oger). One-third fermentation in Burgundy oak barrels of 228 litres (barrels aged around 10 years old), the other part in a stainless steel vat. The dosage sits at 6 g\/l residual sugar. Aged for a total of 5 years which is well beyond the 15 month minimum for non-vintage hence the hefty price tag of this wine.\u003c\/p\u003e","published_at":"2017-09-06T12:35:19+10:00","created_at":"2017-09-06T12:37:29+10:00","vendor":"Billecart-Salmon","type":"Blanc de Blancs","tags":["$100-200","Avize","Blanc de blancs","Brut","Burgundy oak","chardonnay-dominant","Chouilly","Cool fermentation","Cramant","Edited For You","Family Owned","Grand Cru","Kyri's Selection","Mesnil-Sur-Oger","Negociant-Manipulant","Partial barrel Fermentation","Region: Mareuil-Sur-Aÿ","spo-default","spo-disabled","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Creamy","Taste: Fresh","Taste: Mineral","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: White Peach","Year: NV"],"price":14995,"price_min":14995,"price_max":14995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":652371689500,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_GC_BRUT_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":13676515197037,"product_id":59743961116,"position":1,"created_at":"2019-11-27T16:33:03+11:00","updated_at":"2019-11-27T16:33:54+11:00","alt":"Billecart-Salmon-Blanc-de-blancs-Brut-emperor-champagne","width":347,"height":949,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Blanc-de-blancs-Brut-emperor-champagne.jpg?v=1574832834","variant_ids":[652371689500]},"available":true,"name":"Billecart-Salmon Blanc de blancs Grand Cru Brut - Single","public_title":"Single","options":["Single"],"price":14995,"weight":1500,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3113945740508","featured_media":{"alt":"Billecart-Salmon-Blanc-de-blancs-Brut-emperor-champagne","id":5846874554477,"position":1,"preview_image":{"aspect_ratio":0.366,"height":949,"width":347,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Blanc-de-blancs-Brut-emperor-champagne.jpg?v=1574832783"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Blanc-de-blancs-Brut-emperor-champagne.jpg?v=1574832834"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Blanc-de-blancs-Brut-emperor-champagne.jpg?v=1574832834","options":["Please select"],"media":[{"alt":"Billecart-Salmon-Blanc-de-blancs-Brut-emperor-champagne","id":5846874554477,"position":1,"preview_image":{"aspect_ratio":0.366,"height":949,"width":347,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Blanc-de-blancs-Brut-emperor-champagne.jpg?v=1574832783"},"aspect_ratio":0.366,"height":949,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Blanc-de-blancs-Brut-emperor-champagne.jpg?v=1574832783","width":347}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- 100% Blanc de blancs from Grand Cru vineyards\u003c\/p\u003e\n\u003cp\u003e- Aged partly in oak and stainless steel\u003c\/p\u003e\n\u003cp\u003e- Would suit pan-fried fish fillets with lemon butter sauce and a creamy mash.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIn the mid-nineties, Antoine Roland-Billecart had a vision which was to make a blanc de blancs and proposed that they make one to his Father, Francois.\u003c\/p\u003e\n\u003cp\u003eAs Antoine recalled the story, his father looked at him in disbelief and essentially said, \"if you want to make it, go and source the fruit yourself, there's barely enough for our own production!\"\u003c\/p\u003e\n\u003cp\u003eBeing up for the challenge, Antoine spent the next several years finding excellent parcels along the prestigious grand crus of the Côtes des Blancs and in 1997 he produced his vision.\u003c\/p\u003e\n\u003cp\u003eThe result is a masterpiece of chardonnay tapestry weaving in the different characteristics of each cru. The nose exhibits lifted citrus combined with white peach, warm croissant, whipped cream, almond nougat.\u003c\/p\u003e\n\u003cp\u003eOn to the palate is a swathe of soft, creamy mousse with a fine bead indicating its' time in the cellar. After some time in the glass the fruits develop into fresh apple and pear and the finish is long with the hallmark minerality associated with the Côtes des Blancs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAncient vineyards from 4 villages of Cotes des Blancs (Avize, Cramant, Chouilly, Mesnil sur Oger). One-third fermentation in Burgundy oak barrels of 228 litres (barrels aged around 10 years old), the other part in a stainless steel vat. The dosage sits at 6 g\/l residual sugar. Aged for a total of 5 years which is well beyond the 15 month minimum for non-vintage hence the hefty price tag of this wine.\u003c\/p\u003e"}
Bollinger
Bollinger La Grande Année 2007 Jéroboam (3L)
Vintage
2007
Aÿ
Club Price $1,320.50 (?)
{"id":4053755068525,"title":"Bollinger La Grande Année 2007 Jéroboam (3L)","handle":"bollinger-la-grande-annee-07-jeroboam-3l","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e- Iconic cuvée well-known in James Bond, in a spectacular Jéroboam format (3L).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Pinot dominant style from the great 2007 vintage, fermented and matured in oak\u003c\/p\u003e\n\u003cp\u003e- Will pair well with a richer dish like Veal with a bread and parmesan crust\u003c\/p\u003e\n\u003cp\u003eThis release from Bollinger is the refined and powerful La Grande Année vintage 2007. Pinot noir for this harvest across the region did particularly well.\u003c\/p\u003e\n\u003cp\u003eToast, yellow fruit, brioche and quince rise from the glass and provide an attractive and intense nose. The palate is clean and mineral driven with yellow fruit flowing through.\u003c\/p\u003e\n\u003cp\u003eAdd walnut and honeycomb into the mix, coupled with some malt biscuit and spice and the result is a moreish and well-balanced vintage champagne. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003ePlease note: \u003c\/em\u003eThis prestige cuvée comes from our private cellar to allow for extra-ageing. Please add 2 days to our shipping time.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remains quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJournalist review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\"70% pinot, mainly from Aÿ and Verzenay; 30% chardonnay, mainly from Avize, Chouilly and Le Mesnil-sur-Oger; a blend of 13 crus, 95% grand cru and 5% premier cru; a higher proportion of pinot noir than usual because 2005 was believed to be a great season for pinot noir; entirely fermented and matured in oak barrels; aged under natural cork 8.5 years on lees; 6g\/L dosage\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e","published_at":"2019-09-16T16:24:46+10:00","created_at":"2019-09-16T11:42:46+10:00","vendor":"Bollinger","type":"Vintage","tags":["Champagne Gifting","gift guide","Over $1000","Over $500","Prestige","Prestige Cuvee","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Aÿ","spo-default","spo-disabled","Taste: Aged 8 Years on Lees","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Honeycomb","Taste: Malt Biscuit","Taste: Mineral","Taste: Spice","Taste: Toasty","Taste: Walnut","Vintage","Year: 2007"],"price":139000,"price_min":139000,"price_max":139000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30004873953389,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLI_LGA_07_JEROBOAM","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Bollinger La Grande Année 2007 Jéroboam (3L) - Single","public_title":"Single","options":["Single"],"price":139000,"weight":8000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3052853081931","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Jeroboam-Emperor-Champagne.jpg?v=1627960204","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Jeroboam-Gift-Box-Emperor-Champagne.jpg?v=1627960212"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Jeroboam-Emperor-Champagne.jpg?v=1627960204","options":["Please select"],"media":[{"alt":"Bollinger-La-Grande-Annee-2007-Jeroboam-Emperor-Champagne","id":20561151524973,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Jeroboam-Emperor-Champagne.jpg?v=1627960171"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Jeroboam-Emperor-Champagne.jpg?v=1627960171","width":540},{"alt":"Bollinger-La-Grande-Annee-2007-Jeroboam-Gift-Box-Emperor-Champagn","id":20561152344173,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Jeroboam-Gift-Box-Emperor-Champagne.jpg?v=1627960198"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Jeroboam-Gift-Box-Emperor-Champagne.jpg?v=1627960198","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e- Iconic cuvée well-known in James Bond, in a spectacular Jéroboam format (3L).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Pinot dominant style from the great 2007 vintage, fermented and matured in oak\u003c\/p\u003e\n\u003cp\u003e- Will pair well with a richer dish like Veal with a bread and parmesan crust\u003c\/p\u003e\n\u003cp\u003eThis release from Bollinger is the refined and powerful La Grande Année vintage 2007. Pinot noir for this harvest across the region did particularly well.\u003c\/p\u003e\n\u003cp\u003eToast, yellow fruit, brioche and quince rise from the glass and provide an attractive and intense nose. The palate is clean and mineral driven with yellow fruit flowing through.\u003c\/p\u003e\n\u003cp\u003eAdd walnut and honeycomb into the mix, coupled with some malt biscuit and spice and the result is a moreish and well-balanced vintage champagne. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003ePlease note: \u003c\/em\u003eThis prestige cuvée comes from our private cellar to allow for extra-ageing. Please add 2 days to our shipping time.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remains quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJournalist review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\"70% pinot, mainly from Aÿ and Verzenay; 30% chardonnay, mainly from Avize, Chouilly and Le Mesnil-sur-Oger; a blend of 13 crus, 95% grand cru and 5% premier cru; a higher proportion of pinot noir than usual because 2005 was believed to be a great season for pinot noir; entirely fermented and matured in oak barrels; aged under natural cork 8.5 years on lees; 6g\/L dosage\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e"}
Bollinger
Bollinger La Grande Année 2007 Rosé Magnum 1.5L
Rosé
2007
Aÿ
Club Price $660.25 (?)
{"id":4054118301805,"title":"Bollinger La Grande Année 2007 Rosé Magnum 1.5L","handle":"bollinger-la-grande-annee-07-rose-magnum-1-5l","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eThis prestige cuvée comes from our private cellar to allow for extra-ageing. Please add 2 days to our shipping time. Comes in a gift box. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Iconic rosé cuvée well-known in James Bond in an amazing Magnum format (1.5L)\u003c\/p\u003e\n\u003cp\u003e- Pinot dominant style from the great 2007 vintage, fermented and matured in oak\u003c\/p\u003e\n\u003cp\u003e- Will pair well with a richer dish like Veal with a bread and parmesan crust\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 39\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLGA Rosé is LGA with a tiny inclusion of red wine from the same vintage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts purity of red cherry fruits and violet fragrance are heightened even by its tiny dose of red wine, highlights its cherry kernel and anise tones. Understated secondary complexity in golden fruit cake, roast almonds and fruit mince spice will heighten \u003c\/span\u003e\u003cspan\u003ewith age. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine tannin grip and chalk minerality lace seamlessly on a very long and refined finish \u003c\/span\u003e\u003cspan\u003ethat lingers very long with red cherry purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive Pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJournalist review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"70% pinot, mainly from Aÿ and Verzenay; 30% chardonnay, mainly from Avize, Chouilly and Le Mesnil-sur-Oger; a blend of 13 crus, 95% grand cru and 5% premier cru; a higher proportion of pinot noir than usual because 2005 was believed to be a great season for pinot noir; entirely fermented and matured in oak barrels; aged under natural cork 8.5 years on lees; 6g\/L dosage\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-09-16T17:17:11+10:00","created_at":"2019-09-16T16:26:16+10:00","vendor":"Bollinger","type":"Rosé","tags":["Brut Rosé","Champagne Gifting","gift guide","Magnum","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Aÿ","Rosé","Size: Magnum","spo-default","spo-disabled","Taste: Aged 8 Years on Lees","Taste: Anise","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Honeycomb","Taste: Malt Biscuit","Taste: Mineral","Taste: Red Cherry","Taste: Spice","Taste: Toasty","Taste: Violet","Taste: Walnut","Year: 2007"],"price":69500,"price_min":69500,"price_max":69500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30007608344685,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLI_LGA_ROSE_07_MAG","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Bollinger La Grande Année 2007 Rosé Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":69500,"weight":3100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-Gift-Box-Emperor-Champagne.jpg?v=1627959626","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-Emperor-Champagne.jpg?v=1627959635"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-Gift-Box-Emperor-Champagne.jpg?v=1627959626","options":["Please select"],"media":[{"alt":"Bollinger-La-Grande-Annee-2007-Rose-Magnum-Gift-Box-Emperor-Champagne","id":20561135370349,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-Gift-Box-Emperor-Champagne.jpg?v=1627959613"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-Gift-Box-Emperor-Champagne.jpg?v=1627959613","width":540},{"alt":"Bollinger-La-Grande-Annee-2007-Rose-Magnum-Emperor-Champagne","id":20561135534189,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-Emperor-Champagne.jpg?v=1627959620"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2007-Rose-Magnum-Emperor-Champagne.jpg?v=1627959620","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eThis prestige cuvée comes from our private cellar to allow for extra-ageing. Please add 2 days to our shipping time. Comes in a gift box. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Iconic rosé cuvée well-known in James Bond in an amazing Magnum format (1.5L)\u003c\/p\u003e\n\u003cp\u003e- Pinot dominant style from the great 2007 vintage, fermented and matured in oak\u003c\/p\u003e\n\u003cp\u003e- Will pair well with a richer dish like Veal with a bread and parmesan crust\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 39\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLGA Rosé is LGA with a tiny inclusion of red wine from the same vintage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts purity of red cherry fruits and violet fragrance are heightened even by its tiny dose of red wine, highlights its cherry kernel and anise tones. Understated secondary complexity in golden fruit cake, roast almonds and fruit mince spice will heighten \u003c\/span\u003e\u003cspan\u003ewith age. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine tannin grip and chalk minerality lace seamlessly on a very long and refined finish \u003c\/span\u003e\u003cspan\u003ethat lingers very long with red cherry purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive Pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eJournalist review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"70% pinot, mainly from Aÿ and Verzenay; 30% chardonnay, mainly from Avize, Chouilly and Le Mesnil-sur-Oger; a blend of 13 crus, 95% grand cru and 5% premier cru; a higher proportion of pinot noir than usual because 2005 was believed to be a great season for pinot noir; entirely fermented and matured in oak barrels; aged under natural cork 8.5 years on lees; 6g\/L dosage\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Bollinger
Bollinger La Grande Année '05
Vintage
2005
Aÿ
Club Price $313.50 (?)
{"id":3971223453805,"title":"Bollinger La Grande Année '05","handle":"bollinger-la-grande-annee-2005","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e- Pinot dominant style from the warmer and powerful 2005 vintage\u003c\/p\u003e\n\u003cp\u003e- Rated \u003cmeta charset=\"utf-8\"\u003e95 points by Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e- Cured ham, Seared scallops or Grilled lobster? Which would you choose?\u003c\/p\u003e\n\u003cp\u003eThis is a vintage that captures the full magnificence of Bollinger exuberance, with a fruit integrity rarely seen in 2005, blossoming to even greater voluptuous succulence two years on from release. It glows with mirabelle plums, figs and red apples, oozes with ripe peach and resonates with the depth of black cherries, before launching into a universe of Bollinger complexity in golden fruit cake, spice, pâtisserie and roast nuts.\u003c\/p\u003e\n\u003cp\u003eThe depth and body of Bollinger confidently steps up to the firm structure, dry astringency and grapefruit-like grip of the season, built more on phenolic presence than acid line, yet with the flesh, drive and persistence to carry it, and at this age more silkiness than ever, culminating in a crescendo of seamless persistence. Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Grande Année so special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLa Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively \u003c\/span\u003e\u003cspan\u003evinified in small aged oak barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After \u003c\/span\u003e\u003cspan\u003ea prolonged ageing on its lees, even today every bottle of La Grande Année is riddled and disgorged by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 39\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\n\u003cstrong\u003eTechnical details\u003c\/strong\u003e \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e70% pinot, mainly from Aÿ and Verzenay; 30% chardonnay, mainly from Avize, Chouilly and Le Mesnil-sur-Oger; a blend of 13 crus, 95% grand cru and 5% premier cru; a higher proportion of pinot noir than usual because 2005 was believed to be a great season for pinot noir; entirely fermented and matured in oak barrels; aged under natural cork 8.5 years on lees; 6g\/L dosage\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2021-08-31T17:43:01+10:00","created_at":"2019-08-07T14:13:28+10:00","vendor":"Bollinger","type":"Vintage","tags":["Region: Aÿ","spo-default","spo-disabled","Taste: Aged 8 Years on Lees","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Honeycomb","Taste: Malt Biscuit","Taste: Mineral","Taste: Orange Peel","Taste: Peach","Taste: Plum","Taste: Saffron","Taste: Saline","Taste: Spice","Taste: Toasty","Taste: Walnut","Vintage","Year: 2005"],"price":33000,"price_min":33000,"price_max":33000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29616981639277,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLI_GRA_ANNEE_05","requires_shipping":true,"taxable":true,"featured_image":{"id":16179042615405,"product_id":3971223453805,"position":2,"created_at":"2021-02-02T12:53:42+11:00","updated_at":"2021-02-02T12:53:42+11:00","alt":null,"width":500,"height":651,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La_-Grande-Annee-2005-emperor-champagne.jpg?v=1612230822","variant_ids":[29616981639277]},"available":true,"name":"Bollinger La Grande Année '05 - Single","public_title":"Single","options":["Single"],"price":33000,"weight":2500,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":8350455234669,"position":2,"preview_image":{"aspect_ratio":0.768,"height":651,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La_-Grande-Annee-2005-emperor-champagne.jpg?v=1612230822"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2005-emperor-champagne.jpg?v=1612230822","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La_-Grande-Annee-2005-emperor-champagne.jpg?v=1612230822"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2005-emperor-champagne.jpg?v=1612230822","options":["Please select"],"media":[{"alt":null,"id":8350455136365,"position":1,"preview_image":{"aspect_ratio":0.768,"height":651,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2005-emperor-champagne.jpg?v=1612230815"},"aspect_ratio":0.768,"height":651,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La-Grande-Annee-2005-emperor-champagne.jpg?v=1612230815","width":500},{"alt":null,"id":8350455234669,"position":2,"preview_image":{"aspect_ratio":0.768,"height":651,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La_-Grande-Annee-2005-emperor-champagne.jpg?v=1612230822"},"aspect_ratio":0.768,"height":651,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-La_-Grande-Annee-2005-emperor-champagne.jpg?v=1612230822","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e- Pinot dominant style from the warmer and powerful 2005 vintage\u003c\/p\u003e\n\u003cp\u003e- Rated \u003cmeta charset=\"utf-8\"\u003e95 points by Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e- Cured ham, Seared scallops or Grilled lobster? Which would you choose?\u003c\/p\u003e\n\u003cp\u003eThis is a vintage that captures the full magnificence of Bollinger exuberance, with a fruit integrity rarely seen in 2005, blossoming to even greater voluptuous succulence two years on from release. It glows with mirabelle plums, figs and red apples, oozes with ripe peach and resonates with the depth of black cherries, before launching into a universe of Bollinger complexity in golden fruit cake, spice, pâtisserie and roast nuts.\u003c\/p\u003e\n\u003cp\u003eThe depth and body of Bollinger confidently steps up to the firm structure, dry astringency and grapefruit-like grip of the season, built more on phenolic presence than acid line, yet with the flesh, drive and persistence to carry it, and at this age more silkiness than ever, culminating in a crescendo of seamless persistence. Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Grande Année so special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLa Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively \u003c\/span\u003e\u003cspan\u003evinified in small aged oak barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After \u003c\/span\u003e\u003cspan\u003ea prolonged ageing on its lees, even today every bottle of La Grande Année is riddled and disgorged by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 39\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\n\u003cstrong\u003eTechnical details\u003c\/strong\u003e \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e70% pinot, mainly from Aÿ and Verzenay; 30% chardonnay, mainly from Avize, Chouilly and Le Mesnil-sur-Oger; a blend of 13 crus, 95% grand cru and 5% premier cru; a higher proportion of pinot noir than usual because 2005 was believed to be a great season for pinot noir; entirely fermented and matured in oak barrels; aged under natural cork 8.5 years on lees; 6g\/L dosage\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Bollinger
Bollinger La Grande Année 1996
Vintage
1996
Aÿ
Club Price $845.50 (?)
{"id":4706669690989,"title":"Bollinger La Grande Année 1996","handle":"bollinger-la-grande-annee-1996","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe House of Bollinger only produces vintage champagnes in exceptional years, when the grapes have reached a perfect quality and maturity with a perfect balance between the acids and sugars. Hence the denomination \"Grande Année\" given to this champagne which, unlike the \"Special Cuvée\", is only produced from grapes of that particular harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe House of Bollinger only produces vintage champagnes in exceptional years, when the grapes have reached a perfect quality and maturity with a perfect balance between the acids and sugars. Hence the denomination \"La Grande Année\" given to this champagne which, unlike the \"Special Cuvée\", is only produced from grapes of that particular harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat we think of it: an exceptional cuvée, with notes of orange west,\u003c\/span\u003e\u003cspan\u003e cashew nuts and mushrooms. A very nice crisp acidity and a very fine, tingling mousse alongside the rather expansive flavours that match the nose, although they are very firmly packaged in by the beautiful, laser-precision structure of the wine. This is gorgeous, fresh, very typical of the Bollinger style, with a very long finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSold as seen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Grande Année so special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively \u003c\/span\u003e\u003cspan\u003evinified in small aged oak barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After \u003c\/span\u003e\u003cspan\u003ea prolonged ageing on its lees, even today every bottle of La Grande Année is riddled and disgorged by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the house\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eTechnical details \u003c\/h2\u003e\n\u003cp\u003eBlend of Pinot Noir and Chardonnay. 18 crus: mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Cramant for the Chardonnay. \u003c\/p\u003e\n\u003cp\u003eFermented entirely in aged oak barrels.\u003c\/p\u003e\n\u003cp\u003eAt Bollinger, only very high quality harvests become a vintage.\u003c\/p\u003e\n\u003cp\u003eMaturation: Sealed with a natural cork and cellar aged for more than twice the time required by the Appellation.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e“Disgorged January 2005. A deeper hue compared to the 1999, the nose with greater intensity, with delicate honeyed\/buttery tones, green apples, a little more mushroomy just in the background, great lift and gaining intensity in the glass. Quintessential Bollinger bouquet.\u003c\/p\u003e\n\u003cp\u003eThe palate has a rich entry, very good ripeness with touches of clear honey, a touch of mango, melted butter, white flowers and much greater weight than the 1999. Superb definition towards the finish and great length. Outstanding Bollinger, one for the cellar if you can resist temptation.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100 - Robert Parker’s Wine Advocate \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003ePair this wine with shellfish or richer fishes like a salmon.\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -16px; top: 1027px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-06-16T16:39:17+10:00","created_at":"2020-05-28T17:07:10+10:00","vendor":"Bollinger","type":"Vintage","tags":["Base Year: 1996","gift guide","Mushrooms","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Aÿ","spo-default","spo-disabled","Taste: Aged 8 Years on Lees","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Cashew","Taste: Honeycomb","Taste: Malt Biscuit","Taste: Mineral","Taste: Orange Peel","Taste: Toasty","Varieties: Chardonnay","Varieties: Pinot noir","Vintage","Year: 1996"],"price":89000,"price_min":89000,"price_max":89000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32677775573101,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLINGER-LGA-1996","requires_shipping":true,"taxable":true,"featured_image":{"id":15158418473069,"product_id":4706669690989,"position":1,"created_at":"2020-06-16T16:44:57+10:00","updated_at":"2020-06-16T16:45:22+10:00","alt":"Bollinger-Grande-Annee-1996-Emperor-Champagne","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289922","variant_ids":[32677775573101]},"available":false,"name":"Bollinger La Grande Année 1996 - Single","public_title":"Single","options":["Single"],"price":89000,"weight":2000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3052853076326","featured_media":{"alt":"Bollinger-Grande-Annee-1996-Emperor-Champagne","id":7329345929325,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289897"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289922","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-Box-Emperor-Champagne.jpg?v=1592289933"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289922","options":["Please select"],"media":[{"alt":"Bollinger-Grande-Annee-1996-Emperor-Champagne","id":7329345929325,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289897"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-1996-Emperor-Champagne.jpg?v=1592289897","width":646},{"alt":"Bollinger-Grande-Annee-Box-Emperor-Champagne","id":7329345962093,"position":2,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-Box-Emperor-Champagne.jpg?v=1592289897"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-Grande-Annee-Box-Emperor-Champagne.jpg?v=1592289897","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe House of Bollinger only produces vintage champagnes in exceptional years, when the grapes have reached a perfect quality and maturity with a perfect balance between the acids and sugars. Hence the denomination \"Grande Année\" given to this champagne which, unlike the \"Special Cuvée\", is only produced from grapes of that particular harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe House of Bollinger only produces vintage champagnes in exceptional years, when the grapes have reached a perfect quality and maturity with a perfect balance between the acids and sugars. Hence the denomination \"La Grande Année\" given to this champagne which, unlike the \"Special Cuvée\", is only produced from grapes of that particular harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat we think of it: an exceptional cuvée, with notes of orange west,\u003c\/span\u003e\u003cspan\u003e cashew nuts and mushrooms. A very nice crisp acidity and a very fine, tingling mousse alongside the rather expansive flavours that match the nose, although they are very firmly packaged in by the beautiful, laser-precision structure of the wine. This is gorgeous, fresh, very typical of the Bollinger style, with a very long finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSold as seen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Grande Année so special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively \u003c\/span\u003e\u003cspan\u003evinified in small aged oak barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After \u003c\/span\u003e\u003cspan\u003ea prolonged ageing on its lees, even today every bottle of La Grande Année is riddled and disgorged by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the house\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eTechnical details \u003c\/h2\u003e\n\u003cp\u003eBlend of Pinot Noir and Chardonnay. 18 crus: mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Cramant for the Chardonnay. \u003c\/p\u003e\n\u003cp\u003eFermented entirely in aged oak barrels.\u003c\/p\u003e\n\u003cp\u003eAt Bollinger, only very high quality harvests become a vintage.\u003c\/p\u003e\n\u003cp\u003eMaturation: Sealed with a natural cork and cellar aged for more than twice the time required by the Appellation.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e“Disgorged January 2005. A deeper hue compared to the 1999, the nose with greater intensity, with delicate honeyed\/buttery tones, green apples, a little more mushroomy just in the background, great lift and gaining intensity in the glass. Quintessential Bollinger bouquet.\u003c\/p\u003e\n\u003cp\u003eThe palate has a rich entry, very good ripeness with touches of clear honey, a touch of mango, melted butter, white flowers and much greater weight than the 1999. Superb definition towards the finish and great length. Outstanding Bollinger, one for the cellar if you can resist temptation.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100 - Robert Parker’s Wine Advocate \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003ePair this wine with shellfish or richer fishes like a salmon.\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -16px; top: 1027px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e"}
Bollinger
Bollinger R.D. 2004 Jeroboam (3L) with Gift Box
Vintage
2004
Aÿ
Club Price $2,265.75 (?)
{"id":4260157522029,"title":"Bollinger R.D. 2004 Jeroboam (3L) with Gift Box","handle":"bollinger-rd-2004-jeroboam","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis item comes from our private cellar. Please add 2 days to our shipping timeframe.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e- Iconic cuvée well-known in James Bond in a special format (3L).\u003c\/p\u003e\n\u003cp\u003e- R.D. stands for Recently Disgorged and was created by Madame Lily Bollinger\u003c\/p\u003e\n\u003cp\u003e- Extremely limited quantities. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMade of 66% Pinot noir and 34% Chardonnay, this combines the rich, leesy Bollinger character with the flowery, lilting fragrance typical of the vintage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts aromas of red cherry, fresh pear and green citrus are accented by hints of almond butter and toasted bread, turning increasingly more savoury as it moves back on the palate, and there's an insistent note of chalk that persists on the finish, lasting as long as the fruit flavors do. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeter Liem - Like many 2004's, this is already showing well, feeling harmonious and accessible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is R.D. so special?\u003c\/strong\u003e\u003c\/p\u003e\nIt is the 25th vintage of R.D., which is always a vintage of La Grande Année that has been held back and given extended ageing on its lees in the Bollinger cellars. Its famous initials stand for Recently Disgorged and was the concept and creation of Madame Lily Bollinger, who launched the very first 1952 vintage in 1967. The company closely guards the amount of R.D. it makes from any given vintage. But both the vintages are rare and quantities are small.\n\u003cdiv title=\"Page 39\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cstrong\u003eJournalist Review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMid gold colour. Smoky hints on the nose. Creamy texture, salty. Ripe, slightly honeyed aromas. Brioche and baked apple. Moderate intensity on the palate, but there is good persistence and a touch of savoury salinity on the finish. Lovely honeysuckle and cream on the length. Still a long way to go, but superbly open already. Seems softer in acidity than the 2002.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e18+ points\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eRichard Hemming MW - jancisrobinson.com\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-10-15T16:38:32+11:00","created_at":"2019-10-15T15:50:18+11:00","vendor":"Bollinger","type":"Vintage","tags":["gift guide","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Aÿ","spo-default","spo-disabled","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Mineral","Taste: Pear","Taste: Plum","Taste: Red Cherry","Taste: Saffron","Taste: Saline","Taste: Spice","Taste: Toasted Almond","Taste: Toasted Brioche","Taste: Toasty","Vintage","Year: 2004"],"price":238595,"price_min":238595,"price_max":238595,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30708595589229,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLI_RD_04","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Bollinger R.D. 2004 Jeroboam (3L) with Gift Box - Single","public_title":"Single","options":["Single"],"price":238595,"weight":8000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-R.D-2004-Jeroboam-Emperor-Champagne.jpg?v=1627958782"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-R.D-2004-Jeroboam-Emperor-Champagne.jpg?v=1627958782","options":["Please select"],"media":[{"alt":"Bollinger-R.D-2004-Jeroboam","id":20561123508333,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-R.D-2004-Jeroboam-Emperor-Champagne.jpg?v=1627958755"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bollinger-R.D-2004-Jeroboam-Emperor-Champagne.jpg?v=1627958755","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis item comes from our private cellar. Please add 2 days to our shipping timeframe.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e- Iconic cuvée well-known in James Bond in a special format (3L).\u003c\/p\u003e\n\u003cp\u003e- R.D. stands for Recently Disgorged and was created by Madame Lily Bollinger\u003c\/p\u003e\n\u003cp\u003e- Extremely limited quantities. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMade of 66% Pinot noir and 34% Chardonnay, this combines the rich, leesy Bollinger character with the flowery, lilting fragrance typical of the vintage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts aromas of red cherry, fresh pear and green citrus are accented by hints of almond butter and toasted bread, turning increasingly more savoury as it moves back on the palate, and there's an insistent note of chalk that persists on the finish, lasting as long as the fruit flavors do. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeter Liem - Like many 2004's, this is already showing well, feeling harmonious and accessible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is R.D. so special?\u003c\/strong\u003e\u003c\/p\u003e\nIt is the 25th vintage of R.D., which is always a vintage of La Grande Année that has been held back and given extended ageing on its lees in the Bollinger cellars. Its famous initials stand for Recently Disgorged and was the concept and creation of Madame Lily Bollinger, who launched the very first 1952 vintage in 1967. The company closely guards the amount of R.D. it makes from any given vintage. But both the vintages are rare and quantities are small.\n\u003cdiv title=\"Page 39\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cstrong\u003eJournalist Review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMid gold colour. Smoky hints on the nose. Creamy texture, salty. Ripe, slightly honeyed aromas. Brioche and baked apple. Moderate intensity on the palate, but there is good persistence and a touch of savoury salinity on the finish. Lovely honeysuckle and cream on the length. Still a long way to go, but superbly open already. Seems softer in acidity than the 2002.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e18+ points\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eRichard Hemming MW - jancisrobinson.com\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Bollinger
Bollinger R.D. 2004 Magnum (1.5L) with Gift Box
Vintage
2004
Aÿ
Club Price $945.25 (?)
{"id":4599717396589,"title":"Bollinger R.D. 2004 Magnum (1.5L) with Gift Box","handle":"bollinger-r-d-2004-magnum-1-5l-with-gift-box","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis item comes from our private cellar. Please add 2 days to our shipping timeframe.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e- Iconic cuvée well-known in James Bond in a special format (1.5L).\u003c\/p\u003e\n\u003cp\u003e- R.D. stands for Recently Disgorged and was created by Madame Lily Bollinger\u003c\/p\u003e\n\u003cp\u003e- Extremely limited quantities. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMade of 66% Pinot noir and 34% Chardonnay, this combines the rich, leesy Bollinger character with the flowery, lilting fragrance typical of the vintage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts aromas of red cherry, fresh pear and green citrus are accented by hints of almond butter and toasted bread, turning increasingly more savoury as it moves back on the palate, and there's an insistent note of chalk that persists on the finish, lasting as long as the fruit flavors do. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeter Liem - Like many 2004's, this is already showing well, feeling harmonious and accessible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is R.D. so special?\u003c\/strong\u003e\u003c\/p\u003e\nIt is the 25th vintage of R.D., which is always a vintage of La Grande Année that has been held back and given extended ageing on its lees in the Bollinger cellars. Its famous initials stand for Recently Disgorged and was the concept and creation of Madame Lily Bollinger, who launched the very first 1952 vintage in 1967. The company closely guards the amount of R.D. it makes from any given vintage. But both the vintages are rare and quantities are small.\n\u003cdiv title=\"Page 39\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cstrong\u003eJournalist Review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMid gold colour. Smoky hints on the nose. Creamy texture, salty. Ripe, slightly honeyed aromas. Brioche and baked apple. Moderate intensity on the palate, but there is good persistence and a touch of savoury salinity on the finish. Lovely honeysuckle and cream on the length. Still a long way to go, but superbly open already. Seems softer in acidity than the 2002.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e18+ points\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eRichard Hemming MW - jancisrobinson.com\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-04-30T11:52:12+10:00","created_at":"2020-04-30T13:21:42+10:00","vendor":"Bollinger","type":"Vintage","tags":["gift guide","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Aÿ","spo-default","spo-disabled","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Mineral","Taste: Pear","Taste: Plum","Taste: Red Cherry","Taste: Saffron","Taste: Saline","Taste: Spice","Taste: Toasted Almond","Taste: Toasted Brioche","Taste: Toasty","Vintage","Year: 2004"],"price":99500,"price_min":99500,"price_max":99500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32344655036525,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLINGER_RD_04_MAG","requires_shipping":true,"taxable":true,"featured_image":{"id":14725414879341,"product_id":4599717396589,"position":1,"created_at":"2020-04-30T13:21:43+10:00","updated_at":"2020-04-30T13:22:09+10:00","alt":"BOLLINGER_RD_MAG_2004_GIFT_BOX_EMPEROR","width":1800,"height":2400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/BollingerR.D.2004magnum_boximage_5da1b412-bc52-4f2c-80fb-002b720c6bd5.jpg?v=1588216929","variant_ids":[32344655036525]},"available":false,"name":"Bollinger R.D. 2004 Magnum (1.5L) with Gift Box - Single","public_title":"Single","options":["Single"],"price":99500,"weight":2500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3052853082471","featured_media":{"alt":"BOLLINGER_RD_MAG_2004_GIFT_BOX_EMPEROR","id":6896088940653,"position":1,"preview_image":{"aspect_ratio":0.75,"height":2400,"width":1800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/BollingerR.D.2004magnum_boximage_5da1b412-bc52-4f2c-80fb-002b720c6bd5.jpg?v=1588216904"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/BollingerR.D.2004magnum_boximage_5da1b412-bc52-4f2c-80fb-002b720c6bd5.jpg?v=1588216929"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/BollingerR.D.2004magnum_boximage_5da1b412-bc52-4f2c-80fb-002b720c6bd5.jpg?v=1588216929","options":["Please select"],"media":[{"alt":"BOLLINGER_RD_MAG_2004_GIFT_BOX_EMPEROR","id":6896088940653,"position":1,"preview_image":{"aspect_ratio":0.75,"height":2400,"width":1800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/BollingerR.D.2004magnum_boximage_5da1b412-bc52-4f2c-80fb-002b720c6bd5.jpg?v=1588216904"},"aspect_ratio":0.75,"height":2400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/BollingerR.D.2004magnum_boximage_5da1b412-bc52-4f2c-80fb-002b720c6bd5.jpg?v=1588216904","width":1800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis item comes from our private cellar. Please add 2 days to our shipping timeframe.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e- Iconic cuvée well-known in James Bond in a special format (1.5L).\u003c\/p\u003e\n\u003cp\u003e- R.D. stands for Recently Disgorged and was created by Madame Lily Bollinger\u003c\/p\u003e\n\u003cp\u003e- Extremely limited quantities. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMade of 66% Pinot noir and 34% Chardonnay, this combines the rich, leesy Bollinger character with the flowery, lilting fragrance typical of the vintage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts aromas of red cherry, fresh pear and green citrus are accented by hints of almond butter and toasted bread, turning increasingly more savoury as it moves back on the palate, and there's an insistent note of chalk that persists on the finish, lasting as long as the fruit flavors do. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeter Liem - Like many 2004's, this is already showing well, feeling harmonious and accessible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is R.D. so special?\u003c\/strong\u003e\u003c\/p\u003e\nIt is the 25th vintage of R.D., which is always a vintage of La Grande Année that has been held back and given extended ageing on its lees in the Bollinger cellars. Its famous initials stand for Recently Disgorged and was the concept and creation of Madame Lily Bollinger, who launched the very first 1952 vintage in 1967. The company closely guards the amount of R.D. it makes from any given vintage. But both the vintages are rare and quantities are small.\n\u003cdiv title=\"Page 39\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cstrong\u003eJournalist Review\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMid gold colour. Smoky hints on the nose. Creamy texture, salty. Ripe, slightly honeyed aromas. Brioche and baked apple. Moderate intensity on the palate, but there is good persistence and a touch of savoury salinity on the finish. Lovely honeysuckle and cream on the length. Still a long way to go, but superbly open already. Seems softer in acidity than the 2002.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e18+ points\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eRichard Hemming MW - jancisrobinson.com\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Bollinger
Bollinger R.D. 2007 in Gift Box
Vintage
2007
Aÿ
Club Price $427.50 (?)
{"id":6576462004333,"title":"Bollinger R.D. 2007 in Gift Box","handle":"bollinger-r-d-2007","description":"\u003cp\u003e- Iconic prestige cuvée: the R.D. in its latest vintage\u003c\/p\u003e\n\u003cp\u003e- The R.D. (Recently Disgorged) was created by Madame Lily Bollinger\u003c\/p\u003e\n\u003cp\u003e- Extremely limited quantities in the world \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRarity of vintages - Few vintages reach the desired standard for R.D. Rarity of volume – there is a limited number of bottles, each one riddle and disgorged by hand. Each of these vintages is a unique expression of the R.D. cuvée.\u003c\/p\u003e\n\u003cp\u003eThe 2007 harvest, one of the earliest for a century in Champagne produced grapes of an exceptional quality. The contrast between the intensity of the spicy aromas, the notes of fruit, brioche and honey, and the wine’s freshness makes for a rare tasting experience of this vibrant cuvée.\u003c\/p\u003e\n\u003cp\u003eOn the nose: Complex on the nose with aromas of honey and brioche. This is followed by a host of spices (ginger, cumin, caraway and more), before evolving into notes of Mirabelle plum, dried apricot and fresh hazelnut. On the palate: A lively and clean opening that reveals notes of white plum, walnut and aniseed. Its freshness is beautiful and its tension incredible.\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is R.D. 2007 so special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith the 2007 vintage, the original material of the label is restored, as well as the font of the legendary 1952 vintage, the first of the Bollinger R.D. cuvées. The disgorgement date appears once again. The 2007 vintage of the R.D. cuvée embodies the House’s dedication to hard work and Madame Bollinger’s vision. It underscores the belief in the authenticity of expertise. The contrast between freshness on the palate and the spicy aromatic intensity of Bollinger R.D. 2007 brings a new experience of the cuvée to lovers of fine wine. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cp\u003e70% Pinot Noir; 30% Chardonnay. All Grand Cru and Premier Cru fruit. R.D. 2007 is vinified entirely in older oak barrels (up to 40 years old). The wine remains in barrel for 6 months, undergoing both alcoholic and malolactic fermentation in barrel. The wine is then bottled under cork to undergo its secondary fermentation, rather than crown capsule. As a result, every bottle has to be hand-riddled and hand-disgorged. After 14 years on the lees, the wine is given a dosage of only 3 grams per liter, making it Extra Brut. \u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e“Minerally on the nose, with accents of sea breeze and brine, transitions on the palate to a deep and finely-knit range of ripe nectarine and dried white cherry fruit, chopped almond and espresso crema, and hints of tangerine peel, saffron and ground cardamom. Fine and lacy in texture, this is sleek and mouthwatering through to the finish, where the salinity returns, echoing a lasting note.” \u003cstrong\u003e- A.N. - Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Disgorged on July 10, 2020, with three grams per liter dosage, Bollinger's eagerly awaited 2007 Extra-Brut R. D. is beautiful, unwinding in the glass with aromas of crisp orchard fruit, citrus pith and white flowers mingled with hints of honey, orange oil, buttery pastry, English walnuts and delicately spicy bass notes. Full-bodied, vibrant and incisive, it's unusually elegant and structurally fine-boned for what is routinely one of Champagne's more muscular tête de cuvées, with a bright spine of acidity that's cloaked in vibrant, concentrated fruit, complemented by a pearly pinpoint mousse and concluding with an intensely sapid finish. Long and penetrating, this is a tightly coiled R. D. that will reward bottle age.”\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e - Wine Advocate \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eLangoustine with saffron-infused vinaigrette or Bresse chicken with saffron and ginger. \u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2021-05-18T12:48:24+10:00","created_at":"2021-05-18T12:07:14+10:00","vendor":"Bollinger","type":"Vintage","tags":["gift guide","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Aÿ","spo-default","spo-disabled","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Butter","Taste: Dried Apricot","Taste: Hazelnut","Taste: Honey","Taste: Honeycomb","Taste: Mineral","Taste: Mirabelle plum","Taste: Nectarine","Taste: Pear","Taste: Plum","Taste: Saffron","Taste: Saline","Taste: Spice","Taste: Toasted Almond","Taste: Toasted Brioche","Taste: Toasty","Taste: White Cherry","Vintage","Vintage: 2007","Year: 2007"],"price":45000,"price_min":45000,"price_max":45000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39366092390509,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"RD_2007","requires_shipping":true,"taxable":true,"featured_image":{"id":28105850519661,"product_id":6576462004333,"position":1,"created_at":"2021-05-18T12:20:47+10:00","updated_at":"2021-05-18T12:20:54+10:00","alt":null,"width":960,"height":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gDCuWnzQ.jpg?v=1621304454","variant_ids":[39366092390509]},"available":false,"name":"Bollinger R.D. 2007 in Gift Box - Single","public_title":"Single","options":["Single"],"price":45000,"weight":2500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":20373211480173,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1280,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gDCuWnzQ.jpg?v=1621304447"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gDCuWnzQ.jpg?v=1621304454","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/BOLLINGER_Coffret_RD2007.png?v=1621314872"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gDCuWnzQ.jpg?v=1621304454","options":["Please select"],"media":[{"alt":null,"id":20373211480173,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1280,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gDCuWnzQ.jpg?v=1621304447"},"aspect_ratio":0.75,"height":1280,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gDCuWnzQ.jpg?v=1621304447","width":960},{"alt":null,"id":20373438857325,"position":2,"preview_image":{"aspect_ratio":0.731,"height":2400,"width":1755,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/BOLLINGER_Coffret_RD2007.png?v=1621314872"},"aspect_ratio":0.731,"height":2400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/BOLLINGER_Coffret_RD2007.png?v=1621314872","width":1755}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Iconic prestige cuvée: the R.D. in its latest vintage\u003c\/p\u003e\n\u003cp\u003e- The R.D. (Recently Disgorged) was created by Madame Lily Bollinger\u003c\/p\u003e\n\u003cp\u003e- Extremely limited quantities in the world \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRarity of vintages - Few vintages reach the desired standard for R.D. Rarity of volume – there is a limited number of bottles, each one riddle and disgorged by hand. Each of these vintages is a unique expression of the R.D. cuvée.\u003c\/p\u003e\n\u003cp\u003eThe 2007 harvest, one of the earliest for a century in Champagne produced grapes of an exceptional quality. The contrast between the intensity of the spicy aromas, the notes of fruit, brioche and honey, and the wine’s freshness makes for a rare tasting experience of this vibrant cuvée.\u003c\/p\u003e\n\u003cp\u003eOn the nose: Complex on the nose with aromas of honey and brioche. This is followed by a host of spices (ginger, cumin, caraway and more), before evolving into notes of Mirabelle plum, dried apricot and fresh hazelnut. On the palate: A lively and clean opening that reveals notes of white plum, walnut and aniseed. Its freshness is beautiful and its tension incredible.\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is R.D. 2007 so special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith the 2007 vintage, the original material of the label is restored, as well as the font of the legendary 1952 vintage, the first of the Bollinger R.D. cuvées. The disgorgement date appears once again. The 2007 vintage of the R.D. cuvée embodies the House’s dedication to hard work and Madame Bollinger’s vision. It underscores the belief in the authenticity of expertise. The contrast between freshness on the palate and the spicy aromatic intensity of Bollinger R.D. 2007 brings a new experience of the cuvée to lovers of fine wine. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cp\u003e70% Pinot Noir; 30% Chardonnay. All Grand Cru and Premier Cru fruit. R.D. 2007 is vinified entirely in older oak barrels (up to 40 years old). The wine remains in barrel for 6 months, undergoing both alcoholic and malolactic fermentation in barrel. The wine is then bottled under cork to undergo its secondary fermentation, rather than crown capsule. As a result, every bottle has to be hand-riddled and hand-disgorged. After 14 years on the lees, the wine is given a dosage of only 3 grams per liter, making it Extra Brut. \u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e“Minerally on the nose, with accents of sea breeze and brine, transitions on the palate to a deep and finely-knit range of ripe nectarine and dried white cherry fruit, chopped almond and espresso crema, and hints of tangerine peel, saffron and ground cardamom. Fine and lacy in texture, this is sleek and mouthwatering through to the finish, where the salinity returns, echoing a lasting note.” \u003cstrong\u003e- A.N. - Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Disgorged on July 10, 2020, with three grams per liter dosage, Bollinger's eagerly awaited 2007 Extra-Brut R. D. is beautiful, unwinding in the glass with aromas of crisp orchard fruit, citrus pith and white flowers mingled with hints of honey, orange oil, buttery pastry, English walnuts and delicately spicy bass notes. Full-bodied, vibrant and incisive, it's unusually elegant and structurally fine-boned for what is routinely one of Champagne's more muscular tête de cuvées, with a bright spine of acidity that's cloaked in vibrant, concentrated fruit, complemented by a pearly pinpoint mousse and concluding with an intensely sapid finish. Long and penetrating, this is a tightly coiled R. D. that will reward bottle age.”\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e - Wine Advocate \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eLangoustine with saffron-infused vinaigrette or Bresse chicken with saffron and ginger. \u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Bollinger
Bollinger R.D. 2007 Magnum (1.5L) in Gift Box
Vintage
2007
Aÿ
Club Price $1,116.25 (?)
{"id":6631017283693,"title":"Bollinger R.D. 2007 Magnum (1.5L) in Gift Box","handle":"bollinger-r-d-2007-magnum-1-5l-in-gift-box","description":"\u003cp\u003e- Iconic prestige cuvée: the R.D. in its latest vintage\u003c\/p\u003e\n\u003cp\u003e- The R.D. (Recently Disgorged) was created by Madame Lily Bollinger\u003c\/p\u003e\n\u003cp\u003e- In a magnum format! (1.5L)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRarity of vintages - Few vintages reach the desired standard for R.D. Rarity of volume – there is a limited number of bottles, each one riddle and disgorged by hand. Each of these vintages is a unique expression of the R.D. cuvée.\u003c\/p\u003e\n\u003cp\u003eThe 2007 harvest, one of the earliest for a century in Champagne produced grapes of an exceptional quality. The contrast between the intensity of the spicy aromas, the notes of fruit, brioche and honey, and the wine’s freshness makes for a rare tasting experience of this vibrant cuvée.\u003c\/p\u003e\n\u003cp\u003eOn the nose: Complex on the nose with aromas of honey and brioche. This is followed by a host of spices (ginger, cumin, caraway and more), before evolving into notes of Mirabelle plum, dried apricot and fresh hazelnut. On the palate: A lively and clean opening that reveals notes of white plum, walnut and aniseed. Its freshness is beautiful and its tension incredible.\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is R.D. 2007 so special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith the 2007 vintage, the original material of the label is restored, as well as the font of the legendary 1952 vintage, the first of the Bollinger R.D. cuvées. The disgorgement date appears once again. The 2007 vintage of the R.D. cuvée embodies the House’s dedication to hard work and Madame Bollinger’s vision. It underscores the belief in the authenticity of expertise. The contrast between freshness on the palate and the spicy aromatic intensity of Bollinger R.D. 2007 brings a new experience of the cuvée to lovers of fine wine. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cp\u003e70% Pinot Noir; 30% Chardonnay. All Grand Cru and Premier Cru fruit. R.D. 2007 is vinified entirely in older oak barrels (up to 40 years old). The wine remains in barrel for 6 months, undergoing both alcoholic and malolactic fermentation in barrel. The wine is then bottled under cork to undergo its secondary fermentation, rather than crown capsule. As a result, every bottle has to be hand-riddled and hand-disgorged. After 14 years on the lees, the wine is given a dosage of only 3 grams per liter, making it Extra Brut. \u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e“Minerally on the nose, with accents of sea breeze and brine, transitions on the palate to a deep and finely-knit range of ripe nectarine and dried white cherry fruit, chopped almond and espresso crema, and hints of tangerine peel, saffron and ground cardamom. Fine and lacy in texture, this is sleek and mouthwatering through to the finish, where the salinity returns, echoing a lasting note.” \u003cstrong\u003e- A.N. - Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Disgorged on July 10, 2020, with three grams per liter dosage, Bollinger's eagerly awaited 2007 Extra-Brut R. D. is beautiful, unwinding in the glass with aromas of crisp orchard fruit, citrus pith and white flowers mingled with hints of honey, orange oil, buttery pastry, English walnuts and delicately spicy bass notes. Full-bodied, vibrant and incisive, it's unusually elegant and structurally fine-boned for what is routinely one of Champagne's more muscular tête de cuvées, with a bright spine of acidity that's cloaked in vibrant, concentrated fruit, complemented by a pearly pinpoint mousse and concluding with an intensely sapid finish. Long and penetrating, this is a tightly coiled R. D. that will reward bottle age.”\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e - Wine Advocate \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eLangoustine with saffron-infused vinaigrette or Bresse chicken with saffron and ginger. \u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2021-08-24T13:37:31+10:00","created_at":"2021-08-24T13:36:12+10:00","vendor":"Bollinger","type":"Vintage","tags":["big","gift guide","Magnum","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Aÿ","Size: Magnum","spo-default","spo-disabled","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Butter","Taste: Dried Apricot","Taste: Hazelnut","Taste: Honey","Taste: Honeycomb","Taste: Mineral","Taste: Mirabelle plum","Taste: Nectarine","Taste: Pear","Taste: Plum","Taste: Saffron","Taste: Saline","Taste: Spice","Taste: Toasted Almond","Taste: Toasted Brioche","Taste: Toasty","Taste: White Cherry","Vintage","Vintage: 2007","Year: 2007"],"price":117500,"price_min":117500,"price_max":117500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39563158323309,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":{"id":28375105798253,"product_id":6631017283693,"position":1,"created_at":"2021-08-24T13:36:14+10:00","updated_at":"2021-08-24T13:36:15+10:00","alt":null,"width":960,"height":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gDCuWnzQ_d429bab7-e089-470d-bced-f665df0bd0ea.jpg?v=1629776175","variant_ids":[39563158323309]},"available":true,"name":"Bollinger R.D. 2007 Magnum (1.5L) in Gift Box - Single","public_title":"Single","options":["Single"],"price":117500,"weight":2500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"featured_media":{"alt":null,"id":20646087589997,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1280,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gDCuWnzQ_d429bab7-e089-470d-bced-f665df0bd0ea.jpg?v=1629776175"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gDCuWnzQ_d429bab7-e089-470d-bced-f665df0bd0ea.jpg?v=1629776175","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/BOLLINGER_Coffret_RD2007_1e796059-b9ce-4c84-aced-2f50c704046b.png?v=1629776175"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gDCuWnzQ_d429bab7-e089-470d-bced-f665df0bd0ea.jpg?v=1629776175","options":["Please select"],"media":[{"alt":null,"id":20646087589997,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1280,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gDCuWnzQ_d429bab7-e089-470d-bced-f665df0bd0ea.jpg?v=1629776175"},"aspect_ratio":0.75,"height":1280,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gDCuWnzQ_d429bab7-e089-470d-bced-f665df0bd0ea.jpg?v=1629776175","width":960},{"alt":null,"id":20646087622765,"position":2,"preview_image":{"aspect_ratio":0.731,"height":2400,"width":1755,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/BOLLINGER_Coffret_RD2007_1e796059-b9ce-4c84-aced-2f50c704046b.png?v=1629776175"},"aspect_ratio":0.731,"height":2400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/BOLLINGER_Coffret_RD2007_1e796059-b9ce-4c84-aced-2f50c704046b.png?v=1629776175","width":1755}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Iconic prestige cuvée: the R.D. in its latest vintage\u003c\/p\u003e\n\u003cp\u003e- The R.D. (Recently Disgorged) was created by Madame Lily Bollinger\u003c\/p\u003e\n\u003cp\u003e- In a magnum format! (1.5L)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRarity of vintages - Few vintages reach the desired standard for R.D. Rarity of volume – there is a limited number of bottles, each one riddle and disgorged by hand. Each of these vintages is a unique expression of the R.D. cuvée.\u003c\/p\u003e\n\u003cp\u003eThe 2007 harvest, one of the earliest for a century in Champagne produced grapes of an exceptional quality. The contrast between the intensity of the spicy aromas, the notes of fruit, brioche and honey, and the wine’s freshness makes for a rare tasting experience of this vibrant cuvée.\u003c\/p\u003e\n\u003cp\u003eOn the nose: Complex on the nose with aromas of honey and brioche. This is followed by a host of spices (ginger, cumin, caraway and more), before evolving into notes of Mirabelle plum, dried apricot and fresh hazelnut. On the palate: A lively and clean opening that reveals notes of white plum, walnut and aniseed. Its freshness is beautiful and its tension incredible.\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is R.D. 2007 so special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith the 2007 vintage, the original material of the label is restored, as well as the font of the legendary 1952 vintage, the first of the Bollinger R.D. cuvées. The disgorgement date appears once again. The 2007 vintage of the R.D. cuvée embodies the House’s dedication to hard work and Madame Bollinger’s vision. It underscores the belief in the authenticity of expertise. The contrast between freshness on the palate and the spicy aromatic intensity of Bollinger R.D. 2007 brings a new experience of the cuvée to lovers of fine wine. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cp\u003e70% Pinot Noir; 30% Chardonnay. All Grand Cru and Premier Cru fruit. R.D. 2007 is vinified entirely in older oak barrels (up to 40 years old). The wine remains in barrel for 6 months, undergoing both alcoholic and malolactic fermentation in barrel. The wine is then bottled under cork to undergo its secondary fermentation, rather than crown capsule. As a result, every bottle has to be hand-riddled and hand-disgorged. After 14 years on the lees, the wine is given a dosage of only 3 grams per liter, making it Extra Brut. \u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e“Minerally on the nose, with accents of sea breeze and brine, transitions on the palate to a deep and finely-knit range of ripe nectarine and dried white cherry fruit, chopped almond and espresso crema, and hints of tangerine peel, saffron and ground cardamom. Fine and lacy in texture, this is sleek and mouthwatering through to the finish, where the salinity returns, echoing a lasting note.” \u003cstrong\u003e- A.N. - Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Disgorged on July 10, 2020, with three grams per liter dosage, Bollinger's eagerly awaited 2007 Extra-Brut R. D. is beautiful, unwinding in the glass with aromas of crisp orchard fruit, citrus pith and white flowers mingled with hints of honey, orange oil, buttery pastry, English walnuts and delicately spicy bass notes. Full-bodied, vibrant and incisive, it's unusually elegant and structurally fine-boned for what is routinely one of Champagne's more muscular tête de cuvées, with a bright spine of acidity that's cloaked in vibrant, concentrated fruit, complemented by a pearly pinpoint mousse and concluding with an intensely sapid finish. Long and penetrating, this is a tightly coiled R. D. that will reward bottle age.”\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e - Wine Advocate \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eLangoustine with saffron-infused vinaigrette or Bresse chicken with saffron and ginger. \u003c\/p\u003e\n\u003c\/div\u003e"}
Bruno Paillard
Bruno Paillard Premiere Cuvée
Extra Brut
NV
Reims
Club Price $98.80 (?)
{"id":60010004508,"title":"Bruno Paillard Premiere Cuvée","handle":"bruno-paillard-brut-premiere-cuvee","description":"\u003cp\u003e- Fairly new Maison, established in 1981\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant champagne\u003c\/p\u003e\n\u003cp\u003e- Voluptuous and rich wine\u003c\/p\u003e\n\u003cp\u003eThe Brut Premiere Cuvée uses 50% reserve wine with 3-4 years ageing on lees which is streets ahead of most brut non-vintage wines.\u003c\/p\u003e\n\u003cp\u003ePinot noir takes the lead with 45% with chardonnay 33% and pinot meunier at 22%. Straw-yellow in colour with a very fine bead.\u003c\/p\u003e\n\u003cp\u003eAfter a few moments in the glass, this becomes more luscious and prominent with swirls of raspberry, strawberry and layered with almond cream and freshly baked pastry. The palate is as the nose would suggest, voluptuous and rich. This is an impressive non-vintage champagne with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is seriously impressive cuvee and will also impress your guests - connoisseurs of wine or not. It has richness and structure and would be versatile with medium to more full bodied dishes. We would serve it with a honey and lemon glazed roast chicken with crunchy roast potatoes and crispy thin slices of turnip. \u003c\/p\u003e","published_at":"2017-09-06T14:10:43+10:00","created_at":"2017-09-06T14:16:16+10:00","vendor":"Bruno Paillard","type":"Extra Brut","tags":["Base Year: 2009","Club wines","Extra Brut","Family Owned","gift guide","Kyri's Selection","Region: Reims","spo-default","spo-disabled","Taste: 40% Reserve Wines","Taste: Aged 4 Years on Lees","Taste: Almond","Taste: Creamy","Taste: Extra Brut","Taste: Layered","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Pastry","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Rich","Taste: Strawberry","Under $100","Year: NV"],"price":10495,"price_min":10495,"price_max":10495,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":664147787804,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRUNO_PREM_CUVEE","requires_shipping":true,"taxable":true,"featured_image":{"id":4454987169901,"product_id":60010004508,"position":1,"created_at":"2019-02-22T11:13:17+11:00","updated_at":"2020-04-24T15:46:26+10:00","alt":"Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186","variant_ids":[664147787804]},"available":true,"name":"Bruno Paillard Premiere Cuvée - Single","public_title":"Single","options":["Single"],"price":10495,"weight":1500,"compare_at_price":0,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV","id":1341324689517,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1569159015"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186","options":["Please select"],"media":[{"alt":"Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV","id":1341324689517,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1569159015"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1569159015","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Fairly new Maison, established in 1981\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant champagne\u003c\/p\u003e\n\u003cp\u003e- Voluptuous and rich wine\u003c\/p\u003e\n\u003cp\u003eThe Brut Premiere Cuvée uses 50% reserve wine with 3-4 years ageing on lees which is streets ahead of most brut non-vintage wines.\u003c\/p\u003e\n\u003cp\u003ePinot noir takes the lead with 45% with chardonnay 33% and pinot meunier at 22%. Straw-yellow in colour with a very fine bead.\u003c\/p\u003e\n\u003cp\u003eAfter a few moments in the glass, this becomes more luscious and prominent with swirls of raspberry, strawberry and layered with almond cream and freshly baked pastry. The palate is as the nose would suggest, voluptuous and rich. This is an impressive non-vintage champagne with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is seriously impressive cuvee and will also impress your guests - connoisseurs of wine or not. It has richness and structure and would be versatile with medium to more full bodied dishes. We would serve it with a honey and lemon glazed roast chicken with crunchy roast potatoes and crispy thin slices of turnip. \u003c\/p\u003e"}
Philipponnat
Champagne Philipponnat 'Les Cintres' Extra Brut '08
Vintage
2008
Mareuil-Sur-Aÿ
Club Price $759.05 (?)
{"id":1481549021293,"title":"Champagne Philipponnat 'Les Cintres' Extra Brut '08","handle":"philipponnat-les-cintres-2008-vintage-champagne","description":"\u003cp\u003e- Outstanding quality champagne house \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power.\u003c\/p\u003e\n\u003cp\u003e- This is the purest expression of the Clos des Goisses\u003c\/p\u003e\n\u003cp\u003eThe 'Les Cintres' plot lies at the heart of Clos des Goisses. It offers the most intense expression of this exceptional terroir; its vines, facing due south, benefit from an ideal amount of sunshine all year long. \u003c\/p\u003e\n\u003cp\u003eTo the eye, Les Cintres is a light, bright gold colour. Very fine, creamy bubbles and a dense and persistent mousse. It has a powerful and elegant nose combining notes of white chocolate with grilled nut and smoky aromatics. There is fine approach on the palate which is mineral-rich and fresh. The smoky notes are once again apparent, with an exceptionally long finish.\u003c\/p\u003e\n\u003cp\u003eAged for more than nine years in the Philipponnat's cellars at a constant temperature of 12 degrees celsius to develop maximum complexity and to highlight the wine's secondary and tertiary aromas, which are the hallmarks of extended ageing on lees. \u003c\/p\u003e\n\u003cp\u003e100% pinot noir, 100% first pressed juice form the central plots in Clos des Goisses, Mareuil-sur-Ay.\u003c\/p\u003e\n\u003cp\u003eCharles Philipponnat\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses Vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malo-lactic fermentation, whilst being fermented in oak barrels. Careful blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003c\/p\u003e\n\u003cp\u003eReserve wines are aged in a perpetual Solera system with new wines being added to older wines every year, continuously adding more complexity and depth to young cuvees. \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis cuvée makes a perfect match for lobster and saltwater fish. It will also go well to enhance white meats as well as stews and cheeses. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-07-30T13:40:29+10:00","created_at":"2018-10-31T10:10:49+11:00","vendor":"Philipponnat","type":"Vintage","tags":["Charles Philipponnat","Region: Mareuil-Sur-Aÿ","spo-default","spo-disabled","Sustainable","Taste: 7 Years on Lees","Taste: Aged 8 Years on Lees","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Bitter Lemon","Taste: Candied Orange","Taste: Chalky","Taste: Extra Brut","Taste: Fig","Taste: Gingernut biscuits","Taste: Grilled Pineapple","Taste: Honey","Taste: Layered","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Pinot Noir Dominant","Taste: White Peach","Vintage","Year: 2008"],"price":79999,"price_min":79999,"price_max":79999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13776521232493,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PHILIP_CINTRES_08","requires_shipping":true,"taxable":true,"featured_image":{"id":28283574190189,"product_id":1481549021293,"position":1,"created_at":"2021-07-30T13:39:40+10:00","updated_at":"2021-07-30T13:39:40+10:00","alt":null,"width":582,"height":711,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-les-cintres-2008-emperor-champagne.jpg?v=1627616380","variant_ids":[13776521232493]},"available":true,"name":"Champagne Philipponnat 'Les Cintres' Extra Brut '08 - Single","public_title":"Single","options":["Single"],"price":79999,"weight":1500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":20553677373549,"position":1,"preview_image":{"aspect_ratio":0.819,"height":711,"width":582,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-les-cintres-2008-emperor-champagne.jpg?v=1627616380"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-les-cintres-2008-emperor-champagne.jpg?v=1627616380"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-les-cintres-2008-emperor-champagne.jpg?v=1627616380","options":["Please Select"],"media":[{"alt":null,"id":20553677373549,"position":1,"preview_image":{"aspect_ratio":0.819,"height":711,"width":582,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-les-cintres-2008-emperor-champagne.jpg?v=1627616380"},"aspect_ratio":0.819,"height":711,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-les-cintres-2008-emperor-champagne.jpg?v=1627616380","width":582}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Outstanding quality champagne house \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power.\u003c\/p\u003e\n\u003cp\u003e- This is the purest expression of the Clos des Goisses\u003c\/p\u003e\n\u003cp\u003eThe 'Les Cintres' plot lies at the heart of Clos des Goisses. It offers the most intense expression of this exceptional terroir; its vines, facing due south, benefit from an ideal amount of sunshine all year long. \u003c\/p\u003e\n\u003cp\u003eTo the eye, Les Cintres is a light, bright gold colour. Very fine, creamy bubbles and a dense and persistent mousse. It has a powerful and elegant nose combining notes of white chocolate with grilled nut and smoky aromatics. There is fine approach on the palate which is mineral-rich and fresh. The smoky notes are once again apparent, with an exceptionally long finish.\u003c\/p\u003e\n\u003cp\u003eAged for more than nine years in the Philipponnat's cellars at a constant temperature of 12 degrees celsius to develop maximum complexity and to highlight the wine's secondary and tertiary aromas, which are the hallmarks of extended ageing on lees. \u003c\/p\u003e\n\u003cp\u003e100% pinot noir, 100% first pressed juice form the central plots in Clos des Goisses, Mareuil-sur-Ay.\u003c\/p\u003e\n\u003cp\u003eCharles Philipponnat\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses Vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malo-lactic fermentation, whilst being fermented in oak barrels. Careful blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003c\/p\u003e\n\u003cp\u003eReserve wines are aged in a perpetual Solera system with new wines being added to older wines every year, continuously adding more complexity and depth to young cuvees. \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis cuvée makes a perfect match for lobster and saltwater fish. It will also go well to enhance white meats as well as stews and cheeses. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Philipponnat
Champagne Philipponnat Clos de Goisses '01
Vintage
2001
Mareuil-Sur-Aÿ
Club Price $398.05 (?)
{"id":1557100232813,"title":"Champagne Philipponnat Clos de Goisses '01","handle":"philipponnat-clos-de-goisses-01","description":"\u003cp\u003e\u003cspan\u003e- Outstanding quality champagne house\u003cbr\u003e\u003cbr\u003e- This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power.\u003cbr\u003e\u003cbr\u003e- An excellent wine despite the not so great vintage. Buy with confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePhilipponnat \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eClos des Goisses\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e is the best kept secret in Champagne – a single vineyard plot which spreads over 5.5 hectares, with around 70% growing Pinot Noir and 30% Chardonnay. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe plot of vineyard has been separated into 16 individual plots with different ages of vines. It is unique compared to any other single vineyards in Champagne as it is situated on an extremely steep slope, and is south-facing making the fruits hence the wines produced extra fruity and rich in flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDosage is kept low around 4-5g\/l to reflect this terroir-driven Champagne. With the unique qualities of this Champagne, it has a serious position among Champagne connoisseurs and sommeliers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"Deep yellow colour. Very intense and savoury with some richness, showing notes of peach, nuts, apricot and toast. Really fresh as well as being powerful with some red berry fruit hints and a lively citrusy finish. Just fabulous for the lowly 2001 vintage.\"\u003c\/em\u003e 95\/100 Jamie Goode.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses Vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malolactic fermentation, whilst being fermented in oak barrels. Careful blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003c\/p\u003e\n\u003cp\u003eReserve wines are aged in a perpetual Solera system with new wines being added to older wines every year, continuously adding more complexity and depth to young cuvees. \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThe house suggests pairing the mineral and intense Clos de Goisses with haute cuisine featuring strong flavours of game, caviar, truffles and cheese.\u003c\/p\u003e","published_at":"2019-03-05T18:16:21+11:00","created_at":"2019-03-05T17:46:18+11:00","vendor":"Philipponnat","type":"Vintage","tags":["Charles Philipponnat","Region: Mareuil-Sur-Aÿ","spo-default","spo-disabled","Sustainable","Taste: Aged 8 Years on Lees","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Bitter Lemon","Taste: Candied Orange","Taste: Chalky","Taste: Extra Brut","Taste: Gingernut biscuits","Taste: Grilled Pineapple","Taste: Honey","Taste: Layered","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Pinot Noir Dominant","Taste: White Peach","Vintage","Year: 2001"],"price":41999,"price_min":41999,"price_max":41999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14653658890349,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PHILIP_CLOS_01","requires_shipping":true,"taxable":true,"featured_image":{"id":4607116116077,"product_id":1557100232813,"position":2,"created_at":"2019-03-05T18:11:55+11:00","updated_at":"2021-07-30T13:46:56+10:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Clos-de-Goisses-2001-vintage-Emperor-Champagne.jpg?v=1627616816","variant_ids":[14653658890349]},"available":true,"name":"Champagne Philipponnat Clos de Goisses '01 - Single","public_title":"Single","options":["Single"],"price":41999,"weight":1500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":null,"id":1464233295981,"position":2,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Clos-de-Goisses-2001-vintage-Emperor-Champagne.jpg?v=1569183441"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-clos-des-goisses-2001-emperor-champagne.jpg?v=1627616842","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Clos-de-Goisses-2001-vintage-Emperor-Champagne.jpg?v=1627616816"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-clos-des-goisses-2001-emperor-champagne.jpg?v=1627616842","options":["Please Select"],"media":[{"alt":null,"id":20553697165421,"position":1,"preview_image":{"aspect_ratio":0.542,"height":1165,"width":631,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-clos-des-goisses-2001-emperor-champagne.jpg?v=1627616842"},"aspect_ratio":0.542,"height":1165,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-clos-des-goisses-2001-emperor-champagne.jpg?v=1627616842","width":631},{"alt":null,"id":1464233295981,"position":2,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Clos-de-Goisses-2001-vintage-Emperor-Champagne.jpg?v=1569183441"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Philipponnat-Clos-de-Goisses-2001-vintage-Emperor-Champagne.jpg?v=1569183441","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003e- Outstanding quality champagne house\u003cbr\u003e\u003cbr\u003e- This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power.\u003cbr\u003e\u003cbr\u003e- An excellent wine despite the not so great vintage. Buy with confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePhilipponnat \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eClos des Goisses\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e is the best kept secret in Champagne – a single vineyard plot which spreads over 5.5 hectares, with around 70% growing Pinot Noir and 30% Chardonnay. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe plot of vineyard has been separated into 16 individual plots with different ages of vines. It is unique compared to any other single vineyards in Champagne as it is situated on an extremely steep slope, and is south-facing making the fruits hence the wines produced extra fruity and rich in flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDosage is kept low around 4-5g\/l to reflect this terroir-driven Champagne. With the unique qualities of this Champagne, it has a serious position among Champagne connoisseurs and sommeliers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"Deep yellow colour. Very intense and savoury with some richness, showing notes of peach, nuts, apricot and toast. Really fresh as well as being powerful with some red berry fruit hints and a lively citrusy finish. Just fabulous for the lowly 2001 vintage.\"\u003c\/em\u003e 95\/100 Jamie Goode.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses Vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malolactic fermentation, whilst being fermented in oak barrels. Careful blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003c\/p\u003e\n\u003cp\u003eReserve wines are aged in a perpetual Solera system with new wines being added to older wines every year, continuously adding more complexity and depth to young cuvees. \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThe house suggests pairing the mineral and intense Clos de Goisses with haute cuisine featuring strong flavours of game, caviar, truffles and cheese.\u003c\/p\u003e"}
Charles Heidsieck
Charles Heidsieck Blanc des Millénaires 2006
Blanc de Blancs
2006
Reims
Club Price $369.55 (?)
{"id":1421483835501,"title":"Charles Heidsieck Blanc des Millénaires 2006","handle":"charles-heidsieck-blanc-de-millenaires-2004","description":"\u003cp\u003e- Only the fifth iteration of this sensational vintage champagne \u003c\/p\u003e\n\u003cp\u003e- Made in the years of 1983, 1985, 1990, 1995 and 2004. The 2006 is the latest release. \u003c\/p\u003e\n\u003cp\u003e- Pair with \u003cstrong\u003e\u003c\/strong\u003eBrie de Meaux with a filling of black truffle\u003c\/p\u003e\n\u003cp\u003eSimply stunning! Complex, fresh and laden with minerality and toast notes reeling off the nose. Add to this aromas of quince and baked apricot and you have an exciting range of scents to entice you.\u003c\/p\u003e\n\u003cp\u003eThe palate has a great play on the tongue, showing some attractive density and texture. This is just the type of sensation you receive from classy Blanc de blancs and we love it.\u003c\/p\u003e\n\u003cp\u003eThis is hands down one of the most exciting champagnes you will come across from Charles Heidsieck. From the best sites along the Côte des Blancs including; Cramant, Avize, Oger, Les Mesnil-Sur-Oger and Vertus (20% of each site). They have only made 5 vintages of this wine in 1983, 1985, 1990, 1995, 2004 and now 2006.\u003c\/p\u003e\n\u003cp\u003eThis was disgorged in 2019 which makes a total of 12 years ageing in the pristine chalk cellars at their Crayeres in Reims. They use the Mytik DIAM Cork which is guaranteed to keep the wine fresh with no TCA or cork taint.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" target=\"_blank\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003e\u003c\/h4\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? There are many avenues we can discuss, however, the focus will be on their unashamed pursuit of quality through long cellar; ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles each year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\nAs a pairing suggestion during our visit in June 2017, we were served a Brie de Meaux with a filling of black truffle. The chef created something unique. He sliced the brie in two, and by using a combination of brie, whipped cream and truffle, he blended these into a fine mousse and spread this in between the two slices. The result is nothing short of truffle magic.","published_at":"2017-10-03T16:34:46+11:00","created_at":"2018-09-24T15:04:21+10:00","vendor":"Charles Heidsieck","type":"Blanc de Blancs","tags":["Blanc de blancs","charles","Côte des Blancs","dad","gift","gift guide","Prestige","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Cote des Blancs","Region: Reims","spo-default","spo-disabled","Taste: Baked Apple","Taste: Beurre Noisette","Taste: Chardonnay Dominant","Taste: Grilled Pineapple","Taste: Mineral","Taste: Nut","Taste: Pastry","Taste: Solera","Vintage","Year: 2006"],"price":38900,"price_min":38900,"price_max":38900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13384352170093,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"C_HEID_BDMIL_06","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Charles Heidsieck Blanc des Millénaires 2006","public_title":null,"options":["Default Title"],"price":38900,"weight":1500,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Blanc-des-Millenaires-2006-Box-Emperor-Champagne.jpg?v=1625192862","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Blanc-des-Millenaires-2006-Emperor-Champagne.jpg?v=1625192862"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Blanc-des-Millenaires-2006-Box-Emperor-Champagne.jpg?v=1625192862","options":["Title"],"media":[{"alt":"Charles-Heidsieck-Blanc-des-Millenaires-2006-Box-Emperor-Champagne","id":20434156453997,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Blanc-des-Millenaires-2006-Box-Emperor-Champagne.jpg?v=1623894950"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Blanc-des-Millenaires-2006-Box-Emperor-Champagne.jpg?v=1623894950","width":540},{"alt":"Charles-Heidsieck-Blanc-des-Millenaires-2006-Emperor-Champagne","id":20434157568109,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Blanc-des-Millenaires-2006-Emperor-Champagne.jpg?v=1623894992"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Blanc-des-Millenaires-2006-Emperor-Champagne.jpg?v=1623894992","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Only the fifth iteration of this sensational vintage champagne \u003c\/p\u003e\n\u003cp\u003e- Made in the years of 1983, 1985, 1990, 1995 and 2004. The 2006 is the latest release. \u003c\/p\u003e\n\u003cp\u003e- Pair with \u003cstrong\u003e\u003c\/strong\u003eBrie de Meaux with a filling of black truffle\u003c\/p\u003e\n\u003cp\u003eSimply stunning! Complex, fresh and laden with minerality and toast notes reeling off the nose. Add to this aromas of quince and baked apricot and you have an exciting range of scents to entice you.\u003c\/p\u003e\n\u003cp\u003eThe palate has a great play on the tongue, showing some attractive density and texture. This is just the type of sensation you receive from classy Blanc de blancs and we love it.\u003c\/p\u003e\n\u003cp\u003eThis is hands down one of the most exciting champagnes you will come across from Charles Heidsieck. From the best sites along the Côte des Blancs including; Cramant, Avize, Oger, Les Mesnil-Sur-Oger and Vertus (20% of each site). They have only made 5 vintages of this wine in 1983, 1985, 1990, 1995, 2004 and now 2006.\u003c\/p\u003e\n\u003cp\u003eThis was disgorged in 2019 which makes a total of 12 years ageing in the pristine chalk cellars at their Crayeres in Reims. They use the Mytik DIAM Cork which is guaranteed to keep the wine fresh with no TCA or cork taint.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" target=\"_blank\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003e\u003c\/h4\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? There are many avenues we can discuss, however, the focus will be on their unashamed pursuit of quality through long cellar; ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles each year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\nAs a pairing suggestion during our visit in June 2017, we were served a Brie de Meaux with a filling of black truffle. The chef created something unique. He sliced the brie in two, and by using a combination of brie, whipped cream and truffle, he blended these into a fine mousse and spread this in between the two slices. The result is nothing short of truffle magic."}
Chartogne-Taillet
Chartogne-Taillet Cuvée Sainte Anne
Extra Brut
NV
Merfy
Club Price $84.55 (?)
{"id":293692637212,"title":"Chartogne-Taillet Cuvée Sainte Anne","handle":"chartogne-taillet-cuvee-sainte-anne-brut","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- One of the best value grower 'Brut' champagnes on the market. Always consistent\u003c\/p\u003e\n\u003cp\u003e- Talented Grower - Alexandre Chartogne based in the North of Champagne\u003c\/p\u003e\n\u003cp\u003e- Pair with \u003cstrong\u003e\u003c\/strong\u003erare roast beef and creamed horseradish wrapped a pastry galette.\u003c\/p\u003e\n\u003cp\u003eMade by young Artisan, Alexandre Chartogne, this is his entry point cuvée with a 60 \/ 40 split of pinot noir and chardonnay and a low dosage of 4 grams per litre of sugar. It is fermented in a combination of stainless-steel tanks and concrete eggs, with natural yeasts and no filtration.\u003c\/p\u003e\n\u003cp\u003eAll the fruit is sourced from Merfy, which is in the north-west of Reims and is based on Thanetian sands and clays. Being more pinot dominant there are notes of stone fruit like red cherry and yellow plum.\u003c\/p\u003e\n\u003cp\u003eThe palate is bright with limey acids, chalky layers and a linear feel on the mouth with a savoury-almost-saline character. The finish is generous, flavoursome and highlights the terroir of the region. \u003c\/p\u003e\n\u003cp\u003eBase 2017 | Disgorged 2020\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGenerations of the Chartogne-Taillet family tender to the vines and ultimately turned their winemaking skills to the famous sparkling wine of the region.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in Merfy in 1683, Chartogne-Taillet’s vineyards are located North of the Montagne de Reims, 8 kilometres from Reims, on the southern tip of the Massif de Saint-Thierry. At the heart of the Chartogne-Taillet philosophy is the search for the individual identity of their soils, allowing the wines to reveal an authentic and representative character unique to the village.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter a ‘stage’ with Anselme Selosse, grower Alexandre Chartogne has been running his family's estate since 2006.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis well structured pinot dominant cuvee will partner up well with rare roast beef and creamed horseradish wrapped a pastry galette.\u003c\/p\u003e","published_at":"2017-09-07T10:51:30+10:00","created_at":"2017-10-23T05:55:01+11:00","vendor":"Chartogne-Taillet","type":"Extra Brut","tags":["Alexandre Chartogne","Brut","Grower","Kyri's Selection","Region: Merfy","spo-default","spo-disabled","Taste: Creamy","Taste: Family Grower","Taste: Horse-ploughing","Taste: Lime","Taste: Mineral","Taste: No Filtration","Taste: Pinot Noir Dominant","Taste: Red Cherry","Taste: Saline","Taste: Stainless Steel Fermentation","Taste: Yellow Plum","Under $100","Wild Fermentation","Wild Yeasts","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4092093923356,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"CHART_SAINTE_ANNE","requires_shipping":true,"taxable":true,"featured_image":{"id":2588301131885,"product_id":293692637212,"position":1,"created_at":"2018-05-05T12:23:37+10:00","updated_at":"2020-04-24T16:55:12+10:00","alt":"chartogne-taillet-cuvee-sainte-anne-brut-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-cuvee-sainte-anne-brut-champagne-image.jpg?v=1587711312","variant_ids":[4092093923356]},"available":true,"name":"Chartogne-Taillet Cuvée Sainte Anne - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"chartogne-taillet-cuvee-sainte-anne-brut-champagne","id":816552247405,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-cuvee-sainte-anne-brut-champagne-image.jpg?v=1569056989"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-cuvee-sainte-anne-brut-champagne-image.jpg?v=1587711312"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-cuvee-sainte-anne-brut-champagne-image.jpg?v=1587711312","options":["Please select"],"media":[{"alt":"chartogne-taillet-cuvee-sainte-anne-brut-champagne","id":816552247405,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-cuvee-sainte-anne-brut-champagne-image.jpg?v=1569056989"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-cuvee-sainte-anne-brut-champagne-image.jpg?v=1569056989","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- One of the best value grower 'Brut' champagnes on the market. Always consistent\u003c\/p\u003e\n\u003cp\u003e- Talented Grower - Alexandre Chartogne based in the North of Champagne\u003c\/p\u003e\n\u003cp\u003e- Pair with \u003cstrong\u003e\u003c\/strong\u003erare roast beef and creamed horseradish wrapped a pastry galette.\u003c\/p\u003e\n\u003cp\u003eMade by young Artisan, Alexandre Chartogne, this is his entry point cuvée with a 60 \/ 40 split of pinot noir and chardonnay and a low dosage of 4 grams per litre of sugar. It is fermented in a combination of stainless-steel tanks and concrete eggs, with natural yeasts and no filtration.\u003c\/p\u003e\n\u003cp\u003eAll the fruit is sourced from Merfy, which is in the north-west of Reims and is based on Thanetian sands and clays. Being more pinot dominant there are notes of stone fruit like red cherry and yellow plum.\u003c\/p\u003e\n\u003cp\u003eThe palate is bright with limey acids, chalky layers and a linear feel on the mouth with a savoury-almost-saline character. The finish is generous, flavoursome and highlights the terroir of the region. \u003c\/p\u003e\n\u003cp\u003eBase 2017 | Disgorged 2020\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGenerations of the Chartogne-Taillet family tender to the vines and ultimately turned their winemaking skills to the famous sparkling wine of the region.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in Merfy in 1683, Chartogne-Taillet’s vineyards are located North of the Montagne de Reims, 8 kilometres from Reims, on the southern tip of the Massif de Saint-Thierry. At the heart of the Chartogne-Taillet philosophy is the search for the individual identity of their soils, allowing the wines to reveal an authentic and representative character unique to the village.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter a ‘stage’ with Anselme Selosse, grower Alexandre Chartogne has been running his family's estate since 2006.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis well structured pinot dominant cuvee will partner up well with rare roast beef and creamed horseradish wrapped a pastry galette.\u003c\/p\u003e"}
Chartogne-Taillet
Chartogne-Taillet Le Rosé
Rosé
NV
Merfy
Club Price $103.55 (?)
{"id":4775963951213,"title":"Chartogne-Taillet Le Rosé","handle":"chartogne-taillet-le-rose","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- One of the best value grower 'Brut' champagnes on the market. Always consistent\u003c\/p\u003e\n\u003cp\u003e- Talented Grower - Alexandre Chartogne based in the North of Champagne\u003c\/p\u003e\n\u003cp\u003e- Pair with Smoked Salmon, Tuna Tartare and herbed potatoes\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003eChartogne's\u003c\/span\u003e\u003cspan\u003e rosé, made from a blend of equal parts chardonnay and pinot noir grown exclusively in sandy soils, has become steadily more refined and sophisticated over the past few years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis release, which is mostly from 2015 (including about ten percent of red wine from Orizeaux), continues this trend, showing a taut, succulent burst of red cherry and strawberry fruit anchored by a subtly saline complexity of soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts sleek, suede-like texture adds to its sense of stylishness, and it balances all of its components superbly well, feeling both intellectually serious and deliciously easy to drink. Peter Liem\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e A blend of all three grape varieties. Bottled in 2016 and disgorged in September 2019 sitting at 7-8 g\/l dosage \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGenerations of the Chartogne-Taillet family tender to the vines and ultimately turned their winemaking skills to the famous sparkling wine of the region.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in Merfy in 1683, Chartogne-Taillet’s vineyards are located North of the Montagne de Reims, 8 kilometres from Reims, on the southern tip of the Massif de Saint-Thierry. At the heart of the Chartogne-Taillet philosophy is the search for the individual identity of their soils, allowing the wines to reveal an authentic and representative character unique to the village.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter a ‘stage’ with Anselme Selosse, grower Alexandre Chartogne has been running his family's estate since 2006.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eSmoked salmon or Tuna tartare with some herbed potatoes\u003c\/p\u003e","published_at":"2020-08-11T16:30:41+10:00","created_at":"2020-08-11T15:07:02+10:00","vendor":"Chartogne-Taillet","type":"Rosé","tags":["$100-200","Alexandre Chartogne","Brut","Grower","Kyri's Selection","New Arrival","Region: Merfy","spo-default","spo-disabled","Sustainable","Taste: Family Grower","Taste: Horse-ploughing","Taste: Lime","Taste: Mineral","Taste: No Filtration","Taste: Red Cherry","Taste: Saline","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Strawberry","Taste: Textural","Wild Fermentation","Wild Yeasts","Year: NV"],"price":10995,"price_min":10995,"price_max":10995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32937091629165,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":{"id":15494043172973,"product_id":4775963951213,"position":1,"created_at":"2020-08-11T15:18:55+10:00","updated_at":"2020-08-11T15:19:05+10:00","alt":"chartogne-taillet-le-rose-emperor-champagne.jpg","width":900,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-le-rose-emperor-champagne.jpg?v=1597123145","variant_ids":[32937091629165]},"available":true,"name":"Chartogne-Taillet Le Rosé - Single","public_title":"Single","options":["Single"],"price":10995,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"chartogne-taillet-le-rose-emperor-champagne.jpg","id":7665114939501,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-le-rose-emperor-champagne.jpg?v=1597123135"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-le-rose-emperor-champagne.jpg?v=1597123145"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-le-rose-emperor-champagne.jpg?v=1597123145","options":["Please select"],"media":[{"alt":"chartogne-taillet-le-rose-emperor-champagne.jpg","id":7665114939501,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-le-rose-emperor-champagne.jpg?v=1597123135"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-le-rose-emperor-champagne.jpg?v=1597123135","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- One of the best value grower 'Brut' champagnes on the market. Always consistent\u003c\/p\u003e\n\u003cp\u003e- Talented Grower - Alexandre Chartogne based in the North of Champagne\u003c\/p\u003e\n\u003cp\u003e- Pair with Smoked Salmon, Tuna Tartare and herbed potatoes\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003eChartogne's\u003c\/span\u003e\u003cspan\u003e rosé, made from a blend of equal parts chardonnay and pinot noir grown exclusively in sandy soils, has become steadily more refined and sophisticated over the past few years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis release, which is mostly from 2015 (including about ten percent of red wine from Orizeaux), continues this trend, showing a taut, succulent burst of red cherry and strawberry fruit anchored by a subtly saline complexity of soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts sleek, suede-like texture adds to its sense of stylishness, and it balances all of its components superbly well, feeling both intellectually serious and deliciously easy to drink. Peter Liem\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e A blend of all three grape varieties. Bottled in 2016 and disgorged in September 2019 sitting at 7-8 g\/l dosage \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGenerations of the Chartogne-Taillet family tender to the vines and ultimately turned their winemaking skills to the famous sparkling wine of the region.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in Merfy in 1683, Chartogne-Taillet’s vineyards are located North of the Montagne de Reims, 8 kilometres from Reims, on the southern tip of the Massif de Saint-Thierry. At the heart of the Chartogne-Taillet philosophy is the search for the individual identity of their soils, allowing the wines to reveal an authentic and representative character unique to the village.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter a ‘stage’ with Anselme Selosse, grower Alexandre Chartogne has been running his family's estate since 2006.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eSmoked salmon or Tuna tartare with some herbed potatoes\u003c\/p\u003e"}
De Sousa
De Sousa 3A (Aÿ, Ambonnay & Avize)
Extra Brut
NV
Avize