Drémont Marroy Le Triau

Drémont Marroy allow the earth to express its character without interfering in the fragile ecosystem. Nurturing soil health and encouraging deep roots makes for peerless wines rich in aromas.

This vintage blends grapes from different parcels, reflecting the natural characteristics of the vineyard enhanced by the House's authentic and generous epicurean values!

Pale golden colour, with constant, lively effervescence. On the nose, the floral scents are vaporous. Early citrus fragrances give way to vanilla notes. The attack in the mouth is fresh and generous, transported by bold effervescence. The first aromas of spring on the nose rapidly evolve in the mouth to become round and fruity, echoing intense aromas of rennet apple and mirabelle plum. This pure, vivacious vintage escapes the effects of dosage. The finish is precise, and supported by flavoursome sapidity.

Steak Tartare served with crisps.

53% Meunier, 17% Pinot-Noir and 30% Chardonnay, of the 2019 harvest at 70 % and reserve wine at 30 %.

An extended period of aging on the fine lees after alcoholic fermentation, providing body and smoothness. The micro-oxygenation technique is used with oak barrels from 220L to 600L to give the wine a lovely patina, developing a subtle combination of complex but delicate aromas. The initial intensity and freshness of the terroir is preserved by there being no malolactic fermentation process. A minimum 33-month aging period, during which bottles are horizontally stacked, makes for a rich aroma and a lovely lingering taste. This cuvée, with no added sweetness from dosage, appeals to lovers of succulent wine with vibrant flavours.

Drémont Marroy are a true family champagne house. Odette Drémont laid the foundations early in the 20th Century as both a winegrower and school teacher, before Jean-Marie and Geneviève Drémont sold the first bottle of champagne in 1955. It was then up to Jean-Louis Drémont and Françoise Marroy, who planted by hand most of the vineyard, year after year, increasing it in size from 1 to 7.5 hectares.

Now Jean-Rémi and Mélanie have joined their parents and their days are spent following the lead of the weather, vines and wines to craft a environmentally conscientious champagne that is pure, energetic and authentic.

They are passionate about working with nature and biodiversity protection. They achieved organic certification for the first time with the 2022 harvest. They believe that manual handling, from pruning to harvest allows the terroirs, indvidual plots and wine to express itself fully.