Where Tradition Meets Innovation
Created and founded by Alexandre Méa, fifth generation to the Méa-Devavry empire, champagne Carbon operates at the intersection between tradition and modernity.
The Méa-Devavry family have been wine growing and producing champagne since 1920. Using this familial expertise, Alexandre researched and developed the perfect bottle for seveal years. All wines are aged a minimum of five years on lees and they are traditionally fermented in small oak barrels to add complexity and elegance to the incomparable style of their champagnes.
Striving to promote the excellence of French craftsmanship, each bottle from the Attraction series is handcrafted and goes through a 38 step process to create the carbon fibre exterior that stand as the signature of the house. The choice in name extends beyond the bottle and to the essence of life, from carbon DNA to the carbon dioxide that crafts the bubbles in the champagne.
