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Louis Roederer Collection 245 NV Jeroboam (3L)

Louis Roederer • Non Vintage

$599.00

Club Member Price: $569.05 (?)

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Louis Roederer Collection 245 NV Jeroboam (3L) is a bold, luxe crowd-pleaser built on the 2020 vintage with Roederer’s Perpetual Reserve for extra texture and complexity. Expect golden colour, lively bubbles, nectarine and lemon, plus a saline, chalky finish. Brut at 7g/L—perfect with oysters, seafood, roast chicken, and Comté.

Style

Non Vintage

Dosage

Brut
What to Expect

This is Roederer’s “it’s-all-in-the-blend” flex in a big-format bottle: golden in the glass, fine persistent mousse, and that signature Roederer mix of generosity + precision. Expect a nose that leans yellow stone fruit (nectarine), ripe lemon/citrus, then the prettier details—petals, pollen, sugared almond and a whisper of wheat. On the palate it’s velvety, rich and juicy, but never sloppy: the bubbles feel saline and the finish tightens into a powdery, chalky freshness with subtle smoky/oaky echoes. Big bottle bonus: 3L tends to show extra composure and freshness as it evolves.

This is Roederer’s “it’s-all-in-the-blend” flex in a big-format bottle: golden in the glass, fine persistent mousse, and that signature Roederer mix of generosity + precision. Expect a nose that leans yellow stone fruit (nectarine), ripe lemon/citrus, then the prettier details—petals, pollen, sugared almond and a whisper of wheat. On the palate it’s velvety, rich and juicy, but never sloppy: the bubbles feel saline and the finish tightens into a powdery, chalky freshness with subtle smoky/oaky echoes. Big bottle bonus: 3L tends to show extra composure and freshness as it evolves.

Food Pairings

Because Collection 245 is rich and velvety with a saline, chalky cut, it’s brilliant with food—especially dishes that lean into citrus, salt, or creamy texture. Pour it with oysters, scallops, sashimi or kingfish crudo, where that salty, energetic mousse really sings. It’s also gorgeous alongside roast chicken, turkey, or pork, particularly with lemon and herbs or a light jus. For cheese, think Comté or aged Gruyère, parmesan crisps, and anything with a softly nutty, almondy profile. It has the weight and detail to handle mushroom risotto and butter-poached seafood, and it’s a total win with tempura or other crisp-fried bites—the bubbles and crunch are made for each other.

Because Collection 245 is rich and velvety with a saline, chalky cut, it’s brilliant with food—especially dishes that lean into citrus, salt, or creamy texture. Pour it with oysters, scallops, sashimi or kingfish crudo, where that salty, energetic mousse really sings. It’s also gorgeous alongside roast chicken, turkey, or pork, particularly with lemon and herbs or a light jus. For cheese, think Comté or aged Gruyère, parmesan crisps, and anything with a softly nutty, almondy profile. It has the weight and detail to handle mushroom risotto and butter-poached seafood, and it’s a total win with tempura or other crisp-fried bites—the bubbles and crunch are made for each other.

Technical Notes

Base vintage: 2020 (this is the “245th” house blend)
Blend: 41% Chardonnay, 35% Pinot Noir, 24% Meunier
Composition: 55% 2020 harvest + 35% Perpetual Reserve (2012–2019) + 10% oak-aged reserve wines
Malolactic: 22%
Dosage: 7 g/L
Format: 3L Jeroboam

Base vintage: 2020 (this is the “245th” house blend)
Blend: 41% Chardonnay, 35% Pinot Noir, 24% Meunier
Composition: 55% 2020 harvest + 35% Perpetual Reserve (2012–2019) + 10% oak-aged reserve wines
Malolactic: 22%
Dosage: 7 g/L
Format: 3L Jeroboam

About the House

Louis Roederer is one of Champagne’s great independent houses, famous for doing things the hard (and better) way: plot selection, estate-driven sourcing, and a long-term quality obsession. Collection is the modern expression of that philosophy—built as a multi-vintage blend from selected plots, designed to capture “Roederer-ness” every year, with a strong focus on sustainable, respectful viticulture and the freedom to blend for texture, balance, and detail.

Louis Roederer is one of Champagne’s great independent houses, famous for doing things the hard (and better) way: plot selection, estate-driven sourcing, and a long-term quality obsession. Collection is the modern expression of that philosophy—built as a multi-vintage blend from selected plots, designed to capture “Roederer-ness” every year, with a strong focus on sustainable, respectful viticulture and the freedom to blend for texture, balance, and detail.