Taittinger
Taittinger Les Folies de la Marquetterie
Brut
NV
Reims
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Club Price $132.05 (?)
{"id":751579431021,"title":"Taittinger Les Folies de la Marquetterie","handle":"taittinger-folies-de-la-marquetterie-brut-nv","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe body is deep yellow in colour with golden highlights. The bubbles are fine and delicate. The intense, highly fruity bouquet leads onto peach and apricot conserve aromas with subtle hints of toasted brioche and vanilla. On the palate, this wine is full-bodied, smooth and fruit-driven with dominant stone-fruit flavours. The distinctive and expressive finish delivers subtle tones of oak. Les Folies de la Marquetterie is a full-flavoured and harmonious champagne distinguished by its immense richness and complexity. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe House’s very first “Champagne de Domaine”, Les Folies de la Marquetterie is a blend of chardonnay (45%) and pinot noir (55%), made exclusively from grapes grown at the Folies vineyard that overlooks\u003cstrong\u003e Château de la Marquetterie\u003c\/strong\u003e, the birthplace of the Taittinger family champagne. A “green” harvest is carried out on the selected plots of vines to ensure the fruit offers optimum sweetness and aromatic maturity. After harvesting, only the juice \u003c\/span\u003e\u003cspan\u003efrom the first pressing is reserved. Each plot is vinified in small volumes and certain batches in oak casks. The bottles are aged for five years to bring this wine to complete harmony. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eChampagne Taittinger is one of France's most celebrated champagne houses. As the epitome of French sophistication, style and grace, Champagne Taittinger celebrates the pleasures of life, believing that special moments are best enjoyed with fine champagne and great company. Revered by critics the world over and recognised as the champagne connoisseurs, Champagne Taittinger is renowned for creating wines of unmatched delicacy, elegance and finesse.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-05-03T16:55:42+10:00","created_at":"2018-05-03T14:28:48+10:00","vendor":"Taittinger","type":"Brut","tags":["Exclusive","Rare Collection","Region: Reims","Taste: Aged 5 Years on Lees","Taste: Apricot","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Brioche","Taste: Peach","Taste: Toasty","Year: NV"],"price":13999,"price_min":13999,"price_max":13999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8638988255341,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"TAIT_FOLIES_DLM","requires_shipping":true,"taxable":true,"featured_image":{"id":3749846679661,"product_id":751579431021,"position":1,"created_at":"2018-07-25T20:57:20+10:00","updated_at":"2018-07-25T20:57:20+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Taittinger-Champagne-Emperor.jpg?v=1532516240","variant_ids":[8638988255341]},"available":true,"name":"Taittinger Les Folies de la Marquetterie - Single","public_title":"Single","options":["Single"],"price":13999,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Taittinger-Champagne-Emperor.jpg?v=1532516240"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Taittinger-Champagne-Emperor.jpg?v=1532516240","options":["Please Select"],"content":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe body is deep yellow in colour with golden highlights. The bubbles are fine and delicate. The intense, highly fruity bouquet leads onto peach and apricot conserve aromas with subtle hints of toasted brioche and vanilla. On the palate, this wine is full-bodied, smooth and fruit-driven with dominant stone-fruit flavours. The distinctive and expressive finish delivers subtle tones of oak. Les Folies de la Marquetterie is a full-flavoured and harmonious champagne distinguished by its immense richness and complexity. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe House’s very first “Champagne de Domaine”, Les Folies de la Marquetterie is a blend of chardonnay (45%) and pinot noir (55%), made exclusively from grapes grown at the Folies vineyard that overlooks\u003cstrong\u003e Château de la Marquetterie\u003c\/strong\u003e, the birthplace of the Taittinger family champagne. A “green” harvest is carried out on the selected plots of vines to ensure the fruit offers optimum sweetness and aromatic maturity. After harvesting, only the juice \u003c\/span\u003e\u003cspan\u003efrom the first pressing is reserved. Each plot is vinified in small volumes and certain batches in oak casks. The bottles are aged for five years to bring this wine to complete harmony. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eChampagne Taittinger is one of France's most celebrated champagne houses. As the epitome of French sophistication, style and grace, Champagne Taittinger celebrates the pleasures of life, believing that special moments are best enjoyed with fine champagne and great company. Revered by critics the world over and recognised as the champagne connoisseurs, Champagne Taittinger is renowned for creating wines of unmatched delicacy, elegance and finesse.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Flavien Nowack
Flavien Nowack La Fontinette '13
Blanc de Noirs
2013
Vandieres
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Club Price $141.55 (?)
{"id":1297328898157,"title":"Flavien Nowack La Fontinette '13","handle":"flavien-nowack-la-fontinette-blanc-de-meunier-champagne-2013","description":"\u003cp\u003eThis is 100% Meunier coming from a single vineyard planted in 1956 called 'La Fontinette'.\u003c\/p\u003e\n\u003cp\u003eWhat we love about this is it's attractive and complex aroma filled with ripe grapefruit, ginger biscuit and spice however the texture on the tongue is velvet-like, smooth and effortless like water off a ducks back.\u003c\/p\u003e\n\u003cp\u003eThe intensity and layers of flavour build in a crescendo with yellow stone-fruit, orange peel and that undeniable wet-stone-mineral charge, enticing you at each moment and commanding your attention. This stands up to top Grand-Marque champagne and delivers in spades. Whilst this was very easy to drink, we would certainly suggest pairing this with some food. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Vineyard. \u003c\/strong\u003e\u003cstrong\u003eSingle Variety. \u003c\/strong\u003e\u003cstrong\u003eSingle Year.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZero dosage. Barrel-fermented. Biodynamic. \u003cem\u003e\u003cstrong\u003eOnly 2,497 bottles made.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Nowack family has its roots in the Czech Republic, but it has been cultivating grapes in Vandières since 1795. Un until 1915 though, the family's main activity was to produce roof tiles and bricks. When the First World War conscription system was imposed, Ferdinand Nowack decided to produce his own champagne so the sales could provide for the family, whilst he and his son were at the war front. After the war, they expanded their production and never looked back. Terroir - Caroline Henry.\u003c\/p\u003e\n\u003cp\u003eFlavien joined his father in 2012 and decided to make some changes, notably, moving towards tilling the earth, incorporating biodynamic principles and being creating terroir-driven champagne. He studied at Avize univeristy and was classmates with Guillaume Selosse, son of the infamous Anselme and it was he who showed him the differences in soil types and farming methods that encourage personality and expression.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eUsually we would be using the acidity and fruit profile to work in with a dish however as this wine is so suave and decadent with a herbal-mineral edge, we would suggest going for a dish with similar richness like a creamy mushroom and herb linguine or homemade Vitello Tonnato - \u003cspan\u003ean Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna.\u003c\/span\u003e \u003c\/p\u003e","published_at":"2018-05-28T17:08:35+10:00","created_at":"2018-05-22T06:09:03+10:00","vendor":"Flavien Nowack","type":"Blanc de Noirs","tags":["$100-200","Grower","New Arrival","Organic","Region: Vandieres","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Biodynamic","Taste: Biodynamic Producer","Taste: Creamy","Taste: Mineral","Taste: Orange Peel","Taste: Pinot Meunier","Taste: Spice","Taste: Texture","Taste: Velvet","Taste: Wet Stone","Taste: Yellow Fruit","Year: 2013"],"price":14999,"price_min":14999,"price_max":14999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12105314074733,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"FLAV_NOW_FONT_13","requires_shipping":true,"taxable":true,"featured_image":{"id":3544876974189,"product_id":1297328898157,"position":1,"created_at":"2018-05-28T16:01:49+10:00","updated_at":"2018-07-06T16:53:00+10:00","alt":null,"width":535,"height":835,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1530859980","variant_ids":[12105314074733]},"available":true,"name":"Flavien Nowack La Fontinette '13 - Single","public_title":"Single","options":["Single"],"price":14999,"weight":1000,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1530859980"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1530859980","options":["Size"],"content":"\u003cp\u003eThis is 100% Meunier coming from a single vineyard planted in 1956 called 'La Fontinette'.\u003c\/p\u003e\n\u003cp\u003eWhat we love about this is it's attractive and complex aroma filled with ripe grapefruit, ginger biscuit and spice however the texture on the tongue is velvet-like, smooth and effortless like water off a ducks back.\u003c\/p\u003e\n\u003cp\u003eThe intensity and layers of flavour build in a crescendo with yellow stone-fruit, orange peel and that undeniable wet-stone-mineral charge, enticing you at each moment and commanding your attention. This stands up to top Grand-Marque champagne and delivers in spades. Whilst this was very easy to drink, we would certainly suggest pairing this with some food. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Vineyard. \u003c\/strong\u003e\u003cstrong\u003eSingle Variety. \u003c\/strong\u003e\u003cstrong\u003eSingle Year.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZero dosage. Barrel-fermented. Biodynamic. \u003cem\u003e\u003cstrong\u003eOnly 2,497 bottles made.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Nowack family has its roots in the Czech Republic, but it has been cultivating grapes in Vandières since 1795. Un until 1915 though, the family's main activity was to produce roof tiles and bricks. When the First World War conscription system was imposed, Ferdinand Nowack decided to produce his own champagne so the sales could provide for the family, whilst he and his son were at the war front. After the war, they expanded their production and never looked back. Terroir - Caroline Henry.\u003c\/p\u003e\n\u003cp\u003eFlavien joined his father in 2012 and decided to make some changes, notably, moving towards tilling the earth, incorporating biodynamic principles and being creating terroir-driven champagne. He studied at Avize univeristy and was classmates with Guillaume Selosse, son of the infamous Anselme and it was he who showed him the differences in soil types and farming methods that encourage personality and expression.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eUsually we would be using the acidity and fruit profile to work in with a dish however as this wine is so suave and decadent with a herbal-mineral edge, we would suggest going for a dish with similar richness like a creamy mushroom and herb linguine or homemade Vitello Tonnato - \u003cspan\u003ean Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna.\u003c\/span\u003e \u003c\/p\u003e"}
Henriot
Henriot Souverain
Brut
NV
Reims
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Club Price $79.80 (?)
{"id":63506382876,"title":"Henriot Souverain","handle":"henriot-brut-souverain-nv","description":"\u003cp\u003e\u003cspan\u003eLeading out of the glass with chardonnay, which is unusual for the house style, this is a stand out non-vintage cuvee possess both body and elegance. Four years ageing in the cellar gift the wine warm toasty brioche notes which many of us hanker for in champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrunchy green apple and pear are wrapped up in mineral drive. The cuvee is crisp, dry and focused on the finish making for the perfect starter wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\"Henriot’s entry cuvée lands pre-charged with impressive, toasty bottle age, yet holding admirable vibrancy and energy thanks to its strong Côte des Blancs chardonnay lead. Lemon, red apple and white peach fruit are well progressed into the spectrum of toasty, nutty maturity, culminating in a lively finish of well-defined acid and integrated dosage. A faint hint of dry dustiness interrupts otherwise seamless flow.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout The House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in Champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot, joined the family business in 1957 and after his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the brut souverain they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep it simple with this stunning non vintage. Try parmesan pastry puffs which are really easy to create at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the perfect aperitif champagne so drink it like they do in Champagne and serve it with light hors d'oeuvres especially parmesan pastries. \u003c\/p\u003e","published_at":"2019-02-26T14:19:54+11:00","created_at":"2017-09-08T11:14:13+10:00","vendor":"Henriot","type":"Brut","tags":["Brut","Kyri's Selection","Region: Reims","Souverain","Taste: Aged 3 Years on Lees","Taste: Apple","Taste: Base Wine 2011","Taste: Biscuit","Taste: Brioche","Taste: Grand Cru Fruit","Taste: Lemon","Taste: Mineral","Taste: Peach","Taste: Pear","Taste: Red Apple","Taste: Toasty","Under $100","Year: NV"],"price":8499,"price_min":8499,"price_max":8499,"available":true,"price_varies":false,"compare_at_price":9499,"compare_at_price_min":9499,"compare_at_price_max":9499,"compare_at_price_varies":false,"variants":[{"id":737451147292,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HENRIOT_BRUT_NV_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":4538812170349,"product_id":63506382876,"position":1,"created_at":"2019-02-28T17:44:35+11:00","updated_at":"2019-02-28T17:44:55+11:00","alt":"Henriot-Brut-Souverain-Emperor-Champagne","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.jpg?v=1551336295","variant_ids":[737451147292]},"available":true,"name":"Henriot Souverain - Single","public_title":"Single","options":["Single"],"price":8499,"weight":1000,"compare_at_price":9499,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.jpg?v=1551336295"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.jpg?v=1551336295","options":["Please Select"],"content":"\u003cp\u003e\u003cspan\u003eLeading out of the glass with chardonnay, which is unusual for the house style, this is a stand out non-vintage cuvee possess both body and elegance. Four years ageing in the cellar gift the wine warm toasty brioche notes which many of us hanker for in champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrunchy green apple and pear are wrapped up in mineral drive. The cuvee is crisp, dry and focused on the finish making for the perfect starter wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\"Henriot’s entry cuvée lands pre-charged with impressive, toasty bottle age, yet holding admirable vibrancy and energy thanks to its strong Côte des Blancs chardonnay lead. Lemon, red apple and white peach fruit are well progressed into the spectrum of toasty, nutty maturity, culminating in a lively finish of well-defined acid and integrated dosage. A faint hint of dry dustiness interrupts otherwise seamless flow.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout The House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in Champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot, joined the family business in 1957 and after his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the brut souverain they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep it simple with this stunning non vintage. Try parmesan pastry puffs which are really easy to create at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the perfect aperitif champagne so drink it like they do in Champagne and serve it with light hors d'oeuvres especially parmesan pastries. \u003c\/p\u003e"}
Vouette et Sorbee
Vouette et Sorbée Blanc d'Argile
Blanc de Blancs
Buxieres-Sur-Arce
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Club Price $166.25 (?)
{"id":751460253805,"title":"Vouette et Sorbée Blanc d'Argile","handle":"vouette-et-sorbee-blanc-de-argile","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNow we are getting serious. Are you ready to take your understanding of mainstream champagne and throw it out the window? Enter Vouette et Sorbee. The name say of the house says so much – Vouette et Sorbee are the names of two of his 6 parcels of fruit which are organically and biodynamically tended to. It doesn’t get much better than this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect intensity, m\u003c\/span\u003einerality with a nougat-like texture. Nutty in complexity combined with the warmth of stony yellow fruit and a long finish. If you love Grand Cru Chablis and champagne, this is the lovechild of these two wine styles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlanc de Argile is sourced\u003c\/span\u003e from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrand’s other lieux-dits. \u003cspan\u003eEstablished in 2000, with massale cuttings from Anselme Selosse and from Dauvissat's Valmur grand cru vineyard, this portion of the vineyard is now the origin of what Antonio Galloni calls \"one of the most beautiful and distinctive wines in Champagne.\" The vines here yield only 15-20 hl\/ha each year - one of the keys to the quality and intensity on offer.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a true connoisseur’s champagne where craftsmanship is key. The vineyards are located in the true south of Champagne in the Cote de Bar and are meticulously governed by cult winemaker Bertrand Gautherot.\u003c\/p\u003e\n\u003cp\u003eGautherot, first and foremost makes a wine, the bubbles being incidental to what he is trying to achieve which is a wine that offers a sense of place. Almost all of the cuvees he produces are single vineyard (with the exception of Fidele) and single vintage. The wines have absolutely no dosage and are made at a lower bar of pressure resulting in finer bubbles and powerful vinous cuvees. Gautherots’ vineyards have been certified biodynamic since 1998 and his low yield, high intensity fruit translates to powerful wines that command food. Gautherot who was inspired by Jacques Selosse is one of the true legends of Champagne. These cuvees will provide much discussion at the dinner table so please read our tasting card that will arrive with your champagne before you present this wine to your guests - these wines are not for the feint of heart.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-05-02T15:31:50+10:00","created_at":"2018-05-02T15:03:18+10:00","vendor":"Vouette et Sorbee","type":"Blanc de Blancs","tags":["$100-200","Edited For You","Extra Brut","Grower","Natural Winemaking","No Filtration","Organic","Region: Buxieres-Sur-Arce","Taste: Barrel-fermented","Taste: Biodynamic","Taste: Low Bar Pressure","Taste: Mineral","Taste: No Filtration","Taste: Nougat","Taste: Nut","Taste: Wild Fermented","Taste: Yellow Fruit","Vouette et Sorbee"],"price":17500,"price_min":17500,"price_max":17500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8638578786413,"title":"Single only","option1":"Single only","option2":null,"option3":null,"sku":"VOUET_BLANC","requires_shipping":true,"taxable":true,"featured_image":{"id":2583253909613,"product_id":751460253805,"position":1,"created_at":"2018-05-02T15:29:08+10:00","updated_at":"2018-05-02T15:29:46+10:00","alt":null,"width":400,"height":575,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1525238986","variant_ids":[8638578786413]},"available":true,"name":"Vouette et Sorbée Blanc d'Argile - Single only","public_title":"Single only","options":["Single only"],"price":17500,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1525238986"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1525238986","options":["Please Select"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNow we are getting serious. Are you ready to take your understanding of mainstream champagne and throw it out the window? Enter Vouette et Sorbee. The name say of the house says so much – Vouette et Sorbee are the names of two of his 6 parcels of fruit which are organically and biodynamically tended to. It doesn’t get much better than this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect intensity, m\u003c\/span\u003einerality with a nougat-like texture. Nutty in complexity combined with the warmth of stony yellow fruit and a long finish. If you love Grand Cru Chablis and champagne, this is the lovechild of these two wine styles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlanc de Argile is sourced\u003c\/span\u003e from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrand’s other lieux-dits. \u003cspan\u003eEstablished in 2000, with massale cuttings from Anselme Selosse and from Dauvissat's Valmur grand cru vineyard, this portion of the vineyard is now the origin of what Antonio Galloni calls \"one of the most beautiful and distinctive wines in Champagne.\" The vines here yield only 15-20 hl\/ha each year - one of the keys to the quality and intensity on offer.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a true connoisseur’s champagne where craftsmanship is key. The vineyards are located in the true south of Champagne in the Cote de Bar and are meticulously governed by cult winemaker Bertrand Gautherot.\u003c\/p\u003e\n\u003cp\u003eGautherot, first and foremost makes a wine, the bubbles being incidental to what he is trying to achieve which is a wine that offers a sense of place. Almost all of the cuvees he produces are single vineyard (with the exception of Fidele) and single vintage. The wines have absolutely no dosage and are made at a lower bar of pressure resulting in finer bubbles and powerful vinous cuvees. Gautherots’ vineyards have been certified biodynamic since 1998 and his low yield, high intensity fruit translates to powerful wines that command food. Gautherot who was inspired by Jacques Selosse is one of the true legends of Champagne. These cuvees will provide much discussion at the dinner table so please read our tasting card that will arrive with your champagne before you present this wine to your guests - these wines are not for the feint of heart.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Ruinart
Ruinart Brut Blanc de blancs
Brut Blanc de Blancs
NV
Cotes des blancs
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $99.75 (?)
{"id":649386786844,"title":"Ruinart Brut Blanc de blancs","handle":"ruinart-blanc-de-blancs-brut","description":"\u003cp\u003eVivacity, elegance and enticing appeal unite in this fresh, young blend that exemplifies the exciting mood of Ruinart. The fine chalk mineral texture, pale colour and pure lemon and apple fruit of the Côte des Blancs define a honed and refreshing style, accented with subtle struck flint and grilled toast reduction that speaks Ruinart. Montagne de Reims chardonnay is strategically deployed to provide body and mid-palate eshiness, without diminishing the line and mineral structure of the Côte des Blancs. Bottle age has built nougat and toast complexity, which mesh seamlessly with grand fruit persistence. An outstanding Ruinart Blanc de Blancs.\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"F\u003c\/span\u003e\u003cspan\u003eréderic Panaïotis grew up between his grandparents’ chardonnay vines in Champagne, and the variety \u003c\/span\u003e\u003cspan\u003eremains close to his heart, making him very much at home as chef de cave at Ruinart since 2007. The \u003c\/span\u003e\u003cspan\u003elongest-established champagne house of all has an affinity with chardonnay’s freshness, finesse and elegance, and all of its finest cuvées lead with this variety, even its prestige rosé. Without the might of Moët \u0026amp; Chandon, the brand impact of Veuve Clicquot or the cachet of Krug, Ruinart lurks as the low-profile member of the Louis Vuitton–Moët Hennessy family. On Reims’ famed Rue de Crayères, its premises hide behind the grand street presence \u003c\/span\u003e\u003cspan\u003eof Pommery and Veuve Clicquot. This is just as Panaïotis would have it. ‘In France we have a saying, if you live underground, you live happy!’ he says. But on its performance, Ruinart has no need to lie low. Its cuvées are pure \u003c\/span\u003e\u003cspan\u003eand pitch-perfect, singing with the crystalline precision of chardonnay.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eSashimi, pickled ginger and california rolls would be ideal with this blanc de blancs \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","published_at":"2017-12-19T15:23:57+11:00","created_at":"2018-02-16T22:10:26+11:00","vendor":"Ruinart","type":"Brut Blanc de Blancs","tags":["$100-200","Blanc de blancs","Brut","Region: Cotes des blancs","Taste: Citrus","Taste: Ginger","Taste: Mango","Taste: Mineral","Taste: Pineapple","topsell","Year: NV"],"price":10500,"price_min":10500,"price_max":10500,"available":true,"price_varies":false,"compare_at_price":12499,"compare_at_price_min":12499,"compare_at_price_max":12499,"compare_at_price_varies":false,"variants":[{"id":7762382880796,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"RUINART_BDB_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586812481645,"product_id":649386786844,"position":1,"created_at":"2018-05-04T19:23:22+10:00","updated_at":"2018-05-04T19:23:34+10:00","alt":"Ruinart Blanc De Blancs Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ruinart-blanc-de-blancs-brut-champagne-image.jpg?v=1525425814","variant_ids":[7762382880796]},"available":true,"name":"Ruinart Brut Blanc de blancs - Single","public_title":"Single","options":["Single"],"price":10500,"weight":2000,"compare_at_price":12499,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ruinart-blanc-de-blancs-brut-champagne-image.jpg?v=1525425814"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ruinart-blanc-de-blancs-brut-champagne-image.jpg?v=1525425814","options":["Please Select"],"content":"\u003cp\u003eVivacity, elegance and enticing appeal unite in this fresh, young blend that exemplifies the exciting mood of Ruinart. The fine chalk mineral texture, pale colour and pure lemon and apple fruit of the Côte des Blancs define a honed and refreshing style, accented with subtle struck flint and grilled toast reduction that speaks Ruinart. Montagne de Reims chardonnay is strategically deployed to provide body and mid-palate eshiness, without diminishing the line and mineral structure of the Côte des Blancs. Bottle age has built nougat and toast complexity, which mesh seamlessly with grand fruit persistence. An outstanding Ruinart Blanc de Blancs.\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"F\u003c\/span\u003e\u003cspan\u003eréderic Panaïotis grew up between his grandparents’ chardonnay vines in Champagne, and the variety \u003c\/span\u003e\u003cspan\u003eremains close to his heart, making him very much at home as chef de cave at Ruinart since 2007. The \u003c\/span\u003e\u003cspan\u003elongest-established champagne house of all has an affinity with chardonnay’s freshness, finesse and elegance, and all of its finest cuvées lead with this variety, even its prestige rosé. Without the might of Moët \u0026amp; Chandon, the brand impact of Veuve Clicquot or the cachet of Krug, Ruinart lurks as the low-profile member of the Louis Vuitton–Moët Hennessy family. On Reims’ famed Rue de Crayères, its premises hide behind the grand street presence \u003c\/span\u003e\u003cspan\u003eof Pommery and Veuve Clicquot. This is just as Panaïotis would have it. ‘In France we have a saying, if you live underground, you live happy!’ he says. But on its performance, Ruinart has no need to lie low. Its cuvées are pure \u003c\/span\u003e\u003cspan\u003eand pitch-perfect, singing with the crystalline precision of chardonnay.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eSashimi, pickled ginger and california rolls would be ideal with this blanc de blancs \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e"}
Frerejean Frerès
Frerejean Frerès Premier Cru Brut - Top Selling Champagne!
Brut
NV
Avize
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $75.05 (?)
{"id":603996061724,"title":"Frerejean Frerès Premier Cru Brut - Top Selling Champagne!","handle":"frerejean-freres-premier-cru-brut-nv","description":"\u003cp\u003eBright yellow fruit on the nose and golden in colour in the glass. The moment you pop your nose in the glass you immediately sense warmth and generosity with aromas of white flowers, honeysuckle, lemon cake and toasty richness coming from lees ageing. The luscious, richness of this silky smooth champagne is balanced with a nice line of acidity and freshness. \u003c\/p\u003e\n\u003cp\u003eThe cuvée leads with chardonnay from Grand Cru village Avize with the balance being 50% pinot noir The chardonnay in this brilliant entry level champagne has moved from taut acidity to being round and luxuriant.\u003c\/p\u003e\n\u003cp\u003eThis is an exceptional value cuvée and if you like Bollinger or cuvée's with extra body then you will enjoy this boutique grower. \u003c\/p\u003e\n\u003cp\u003eDon't be shy, try a bottle or two - your guests will thank you! \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTechnical details\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAged 5 years on lees with a further 1 year in bottle. A low dosage of 6.5g\/l.\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eWe love the energy and freshness of the wine as well as that lees richness. Perhaps a light, fresh goats cheese with baguette and green grapes would set this off.\u003c\/p\u003e","published_at":"2018-01-23T16:50:10+11:00","created_at":"2018-01-23T16:58:10+11:00","vendor":"Frerejean Frerès","type":"Brut","tags":["Best Value","Brut","New Arrival","Region: Avize","Sustainable","Taste: Aged 5 Years on Lees","Taste: Citrus","Taste: Grapefruit","Taste: Honeysuckle","Taste: Lemon Zest","Taste: Lively","Taste: Mineral","Taste: Rich","Under $100","Year: NV"],"price":7999,"price_min":7999,"price_max":7999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7407135490076,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"FJF_PREM_CRU","requires_shipping":true,"taxable":true,"featured_image":{"id":2586855440493,"product_id":603996061724,"position":1,"created_at":"2018-05-04T20:00:45+10:00","updated_at":"2018-05-04T20:01:13+10:00","alt":"Frerejean Freres Premier Cru Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1525428073","variant_ids":[7407135490076]},"available":true,"name":"Frerejean Frerès Premier Cru Brut - Top Selling Champagne! - Single","public_title":"Single","options":["Single"],"price":7999,"weight":1000,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1525428073"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1525428073","options":["Size"],"content":"\u003cp\u003eBright yellow fruit on the nose and golden in colour in the glass. The moment you pop your nose in the glass you immediately sense warmth and generosity with aromas of white flowers, honeysuckle, lemon cake and toasty richness coming from lees ageing. The luscious, richness of this silky smooth champagne is balanced with a nice line of acidity and freshness. \u003c\/p\u003e\n\u003cp\u003eThe cuvée leads with chardonnay from Grand Cru village Avize with the balance being 50% pinot noir The chardonnay in this brilliant entry level champagne has moved from taut acidity to being round and luxuriant.\u003c\/p\u003e\n\u003cp\u003eThis is an exceptional value cuvée and if you like Bollinger or cuvée's with extra body then you will enjoy this boutique grower. \u003c\/p\u003e\n\u003cp\u003eDon't be shy, try a bottle or two - your guests will thank you! \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTechnical details\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAged 5 years on lees with a further 1 year in bottle. A low dosage of 6.5g\/l.\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eWe love the energy and freshness of the wine as well as that lees richness. Perhaps a light, fresh goats cheese with baguette and green grapes would set this off.\u003c\/p\u003e"}
Pol Roger
Pol Roger Brut Rosé Vintage '08
Vintage Rosé
2008
Epernay
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $160.55 (?)
{"id":105229647900,"title":"Pol Roger Brut Rosé Vintage '08","handle":"pol-roger-brut-rose-vintage-2008","description":"\u003cp\u003e\"A medium- to full-salmon hue heralds an expressive and characterful rosé of beautifully defined red and black cherries, blackberries, pink pepper, tamarillos and even a hint of pipe smoke. Pinot noir takes a confident lead, contributing elegant fragrance and succulent flesh and body within the strict and consummately controlled mood of Pol Roger. The fine chalk minerality of the great crus of the Côte des Blancs and Montagne de Reims draws out a long and refined finish, well supported by ultra-fine, impeccably handled tannins. A rosé of character and finesse, it looks smarter than ever in its new mushroom-purple livery.\"\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 156\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis wine is simply a knockout so you either match it with something like this duck dish created by Chef Adam Stokes combining tart rhubarb, poached in a sweet liquor of vanilla and star anise, with a crunchy, savoury granola. If you prefer dessert (but not sweet) try the rhubarb fool as suggested by the house.\u003c\/p\u003e","published_at":"2017-09-19T12:29:25+10:00","created_at":"2017-09-19T12:30:59+10:00","vendor":"Pol Roger","type":"Vintage Rosé","tags":["Region: Epernay","Rose","Taste: Blackberry","Taste: Fine Tannin","Taste: Kirsch","Taste: Mineral","Taste: Pinot Noir Red WIne","Taste: Red Cherry","Taste: Rosé","Taste: Smoky","Taste: Tamarillo","Taste: Vintage","Vintage","Year: 2008"],"price":16999,"price_min":16999,"price_max":16999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1021302997020,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POL_ROSE_08_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588480340077,"product_id":105229647900,"position":1,"created_at":"2018-05-05T16:13:18+10:00","updated_at":"2018-05-05T16:15:15+10:00","alt":"Pol Roger Brut Rosé Vintage 2009 Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-brut-rose-vintage-2009-champagne-image.jpg?v=1525500915","variant_ids":[1021302997020]},"available":false,"name":"Pol Roger Brut Rosé Vintage '08 - Single","public_title":"Single","options":["Single"],"price":16999,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-brut-rose-vintage-2009-champagne-image.jpg?v=1525500915"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-brut-rose-vintage-2009-champagne-image.jpg?v=1525500915","options":["Please Select"],"content":"\u003cp\u003e\"A medium- to full-salmon hue heralds an expressive and characterful rosé of beautifully defined red and black cherries, blackberries, pink pepper, tamarillos and even a hint of pipe smoke. Pinot noir takes a confident lead, contributing elegant fragrance and succulent flesh and body within the strict and consummately controlled mood of Pol Roger. The fine chalk minerality of the great crus of the Côte des Blancs and Montagne de Reims draws out a long and refined finish, well supported by ultra-fine, impeccably handled tannins. A rosé of character and finesse, it looks smarter than ever in its new mushroom-purple livery.\"\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 156\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis wine is simply a knockout so you either match it with something like this duck dish created by Chef Adam Stokes combining tart rhubarb, poached in a sweet liquor of vanilla and star anise, with a crunchy, savoury granola. If you prefer dessert (but not sweet) try the rhubarb fool as suggested by the house.\u003c\/p\u003e"}
Perrier Jouet
Perrier Jouët Belle Epoque Ritsue Mishima '04
Vintage Blanc de Blancs
2004
Epernay
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $664.05 (?)
{"id":748672450669,"title":"Perrier Jouët Belle Epoque Ritsue Mishima '04","handle":"perrier-jouet-belle-epoque-ritsue-mishima-blanc-de-blancs-2004","description":"\u003cp\u003e\u003cspan\u003e\"It was celebrated grower Pierre Larmandier who once told me that Perrier-Jouët owns the finest \u003c\/span\u003e\u003cspan\u003eterroir in Cramant. I suspect the two neighbouring plots of perfect south-easterly exposure in the glorious mid-slope of the village that contribute to this cuvée were part of what he was talking about. This is the second release of this label, and from the outset it steps up as the glittering triumph of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCramant sings with full operatic gusto in grand power and \u003c\/span\u003e\u003cspan\u003ecomplexity of yellow mirabelle plums, reverberating with magnificent depth and succulent breadth, enlivened with beautifully structured, impeccably fresh and definitively pronounced \u003c\/span\u003e\u003cspan\u003esalt chalk minerality. With greater secondary complexity than the energetic, inaugural 2002, long bottle age piles on layers of ginger, honey, butter and brioche. It concludes with the same grand dimensions with which it led out, carrying a line of expansive volume from start to very \u003c\/span\u003e\u003cspan\u003elong finish, yet at every moment tamed by impeccable salt minerality, the definitive Cramant. \u003c\/span\u003e\u003cspan\u003eIt’s ready to drink right away. A classic. Alongside Perrier-Jouët’s 2 million bottles of Grand Brut NV and 1 million of Belle Epoque, its 12,000 bottle production of this cuvée is minuscule.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 141\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLimited Edition \u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe Venice-based Japanese glass sculptor Ritsue Mishima has teamed up with the Art Nouveau Champagne house Perrier-Jouet this time around, producing an exquisite Limited Edition bottle for the 2004 Belle Epoque Blanc de Blanc . The organic swirls reflect the fruit purity of the 100% Grand Cru Chardonnay used in production. With only 72 bottles available in Australia this is truly a stunning gift or collector’s item.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePerrier-Jouët was founded in 1811 by Pierre-Nicolas-Marie Perrier, who added the maiden name of his wife, Adele Jouët, to create the house. \u003c\/span\u003e\u003cspan\u003eEstablished in the heart of Épernay, Perrier-Jouët quickly began to build an international following from its success in exporting to foreign markets. Early entry to the UK (1815) meant that by 1847 exports represented nearly ninety per cent of House sales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis European success allowed the family to increase their vineyard holdings, hand-picking land in the grand cru villages of Aÿ, Avize, Cramant, Mailly. When replanting vines they focused on chardonnay, bringing the lightness to the Perrier-Jouët wines which is still a characteristic of the wines today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Maison Belle Epoque in Epernay is the private chateau of the Perrier-Jouët family and houses one of the world’s foremost collections of Art Nouveau masterpieces. \u003c\/span\u003e\u003cspan\u003eA dedicated global campaign to reunite pieces from the Belle Epoque era saw the creation of one of the world’s genuinely unique properties: a living testimony to the era, featuring works from such great Art Nouveau protagonists as Rodin, Toulouse-Lautrec, Lalique, Majorelle and Hector Guimard, creator of the famed Paris Metro iconography.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is home to many original works by Emile Gallé, friend of the House and designer of the original Belle Epoque Anemone bottle in 1902.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-05-02T14:42:14+10:00","created_at":"2018-04-12T16:01:10+10:00","vendor":"Perrier Jouet","type":"Vintage Blanc de Blancs","tags":["Belle Epoque","Prestige","Region: Epernay","Taste: Brioche","Taste: Butter","Taste: Chalk","Taste: Ginger","Taste: Honey","Taste: Mineral","Taste: Mirabelle plum","Taste: Patisserie","Taste: Plum","Taste: Salt","Taste: Tension","Year: 2004"],"price":69999,"price_min":69999,"price_max":69999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8110339817581,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"P_JOUET_BEL_EPO_RIT_MISH_04","requires_shipping":true,"taxable":true,"featured_image":{"id":2583142236269,"product_id":748672450669,"position":1,"created_at":"2018-05-02T13:47:58+10:00","updated_at":"2018-05-19T17:06:27+10:00","alt":null,"width":580,"height":598,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/perrier-jouet-belle-epoque-by-ritsue-mishima-vintage-blanc-de-blancs-brut-champagne-france-10874185.jpg?v=1526713587","variant_ids":[8110339817581]},"available":false,"name":"Perrier Jouët Belle Epoque Ritsue Mishima '04 - Single","public_title":"Single","options":["Single"],"price":69999,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/perrier-jouet-belle-epoque-by-ritsue-mishima-vintage-blanc-de-blancs-brut-champagne-france-10874185.jpg?v=1526713587"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/perrier-jouet-belle-epoque-by-ritsue-mishima-vintage-blanc-de-blancs-brut-champagne-france-10874185.jpg?v=1526713587","options":["Please Select"],"content":"\u003cp\u003e\u003cspan\u003e\"It was celebrated grower Pierre Larmandier who once told me that Perrier-Jouët owns the finest \u003c\/span\u003e\u003cspan\u003eterroir in Cramant. I suspect the two neighbouring plots of perfect south-easterly exposure in the glorious mid-slope of the village that contribute to this cuvée were part of what he was talking about. This is the second release of this label, and from the outset it steps up as the glittering triumph of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCramant sings with full operatic gusto in grand power and \u003c\/span\u003e\u003cspan\u003ecomplexity of yellow mirabelle plums, reverberating with magnificent depth and succulent breadth, enlivened with beautifully structured, impeccably fresh and definitively pronounced \u003c\/span\u003e\u003cspan\u003esalt chalk minerality. With greater secondary complexity than the energetic, inaugural 2002, long bottle age piles on layers of ginger, honey, butter and brioche. It concludes with the same grand dimensions with which it led out, carrying a line of expansive volume from start to very \u003c\/span\u003e\u003cspan\u003elong finish, yet at every moment tamed by impeccable salt minerality, the definitive Cramant. \u003c\/span\u003e\u003cspan\u003eIt’s ready to drink right away. A classic. Alongside Perrier-Jouët’s 2 million bottles of Grand Brut NV and 1 million of Belle Epoque, its 12,000 bottle production of this cuvée is minuscule.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 141\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLimited Edition \u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe Venice-based Japanese glass sculptor Ritsue Mishima has teamed up with the Art Nouveau Champagne house Perrier-Jouet this time around, producing an exquisite Limited Edition bottle for the 2004 Belle Epoque Blanc de Blanc . The organic swirls reflect the fruit purity of the 100% Grand Cru Chardonnay used in production. With only 72 bottles available in Australia this is truly a stunning gift or collector’s item.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePerrier-Jouët was founded in 1811 by Pierre-Nicolas-Marie Perrier, who added the maiden name of his wife, Adele Jouët, to create the house. \u003c\/span\u003e\u003cspan\u003eEstablished in the heart of Épernay, Perrier-Jouët quickly began to build an international following from its success in exporting to foreign markets. Early entry to the UK (1815) meant that by 1847 exports represented nearly ninety per cent of House sales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis European success allowed the family to increase their vineyard holdings, hand-picking land in the grand cru villages of Aÿ, Avize, Cramant, Mailly. When replanting vines they focused on chardonnay, bringing the lightness to the Perrier-Jouët wines which is still a characteristic of the wines today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Maison Belle Epoque in Epernay is the private chateau of the Perrier-Jouët family and houses one of the world’s foremost collections of Art Nouveau masterpieces. \u003c\/span\u003e\u003cspan\u003eA dedicated global campaign to reunite pieces from the Belle Epoque era saw the creation of one of the world’s genuinely unique properties: a living testimony to the era, featuring works from such great Art Nouveau protagonists as Rodin, Toulouse-Lautrec, Lalique, Majorelle and Hector Guimard, creator of the famed Paris Metro iconography.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is home to many original works by Emile Gallé, friend of the House and designer of the original Belle Epoque Anemone bottle in 1902.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Taittinger
Taittinger Brut Millésime '09
Vintage
2009
Reims
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $132.05 (?)
{"id":1297925013613,"title":"Taittinger Brut Millésime '09","handle":"taittinger-brut-vintage-champagne-2009","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eIn April 2018 we met with Nicolas Delion - the International export Director for Taittinger. When as how he would describe this, he said, it's like \u003cem\u003e\"Beauty \u0026amp; the Beast.\"\u003c\/em\u003e Exotic and Powerful. We were mesmerised by the sheer depth, richness and smoky notes that this wine expresses yet with freshness and a lift to keep everything in check.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 164\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\"True to the dry and hot 2009 season, this is a powerfully rich rendition of vintage Taittinger, rejoicing in baked apple, black cherry and fig fruit, and even nuances of toffee. It pulls into a focused and poised finish of gentle acid structure and well-toned dosage, with phenolic bitterness admirably subtle and well handled. A vintage to drink right away.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eTaittinger only produces a vintage Champagne when the harvests present exceptional qualities. This requirement is followed by several years of ageing in the cellars, ensuring a slow maturing of the flavours and the development of length and complexity.Taittinger Brut Millésimé 2009 is a blend of exclusively first press wines. It consists of 50% Chardonnay from «Grands Crus» in the Côte des Blancs region, and 50% Pinot Noir from «Grands Crus» in the Montagne de Reims and the beginning of the Marne Valley. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eChampagne Taittinger is one of France's most celebrated champagne houses. As the epitome of French sophistication, style and grace, Champagne Taittinger celebrates the pleasures of life, believing that special moments are best enjoyed with fine champagne and great company. Revered by critics the world over and recognised as the champagne connoisseurs, Champagne Taittinger is renowned for creating wines of unmatched delicacy, elegance and finesse.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e Truffled anything.\u003c\/p\u003e","published_at":"2018-05-25T15:11:31+10:00","created_at":"2018-05-25T14:37:37+10:00","vendor":"Taittinger","type":"Vintage","tags":["Grande Marque","Region: Reims","Taste: Aged 4 Years on Lees","Taste: Baked Apple","Taste: Black Cherry","Taste: Decadent","Taste: Fig","Taste: Focussed","Taste: Grand Cru Fruit","Taste: Powerful","Taste: Rich","Taste: Toffee","Year: 2009"],"price":13999,"price_min":13999,"price_max":13999,"available":true,"price_varies":false,"compare_at_price":14900,"compare_at_price_min":14900,"compare_at_price_max":14900,"compare_at_price_varies":false,"variants":[{"id":12108380078189,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"TAIT_VINT_09","requires_shipping":true,"taxable":true,"featured_image":{"id":3749847236717,"product_id":1297925013613,"position":1,"created_at":"2018-07-25T20:58:25+10:00","updated_at":"2018-07-25T20:58:25+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Taittinger-Vintage-Champagne-Emperor.jpg?v=1532516305","variant_ids":[12108380078189]},"available":true,"name":"Taittinger Brut Millésime '09 - Single","public_title":"Single","options":["Single"],"price":13999,"weight":1000,"compare_at_price":14900,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Taittinger-Vintage-Champagne-Emperor.jpg?v=1532516305"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Taittinger-Vintage-Champagne-Emperor.jpg?v=1532516305","options":["Please Select"],"content":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eIn April 2018 we met with Nicolas Delion - the International export Director for Taittinger. When as how he would describe this, he said, it's like \u003cem\u003e\"Beauty \u0026amp; the Beast.\"\u003c\/em\u003e Exotic and Powerful. We were mesmerised by the sheer depth, richness and smoky notes that this wine expresses yet with freshness and a lift to keep everything in check.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 164\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\"True to the dry and hot 2009 season, this is a powerfully rich rendition of vintage Taittinger, rejoicing in baked apple, black cherry and fig fruit, and even nuances of toffee. It pulls into a focused and poised finish of gentle acid structure and well-toned dosage, with phenolic bitterness admirably subtle and well handled. A vintage to drink right away.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eTaittinger only produces a vintage Champagne when the harvests present exceptional qualities. This requirement is followed by several years of ageing in the cellars, ensuring a slow maturing of the flavours and the development of length and complexity.Taittinger Brut Millésimé 2009 is a blend of exclusively first press wines. It consists of 50% Chardonnay from «Grands Crus» in the Côte des Blancs region, and 50% Pinot Noir from «Grands Crus» in the Montagne de Reims and the beginning of the Marne Valley. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eChampagne Taittinger is one of France's most celebrated champagne houses. As the epitome of French sophistication, style and grace, Champagne Taittinger celebrates the pleasures of life, believing that special moments are best enjoyed with fine champagne and great company. Revered by critics the world over and recognised as the champagne connoisseurs, Champagne Taittinger is renowned for creating wines of unmatched delicacy, elegance and finesse.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e Truffled anything.\u003c\/p\u003e"}
Dehours & Fils
Dehours & Fils Grande Reserve
Brut
NV
Mareuil-le-Port
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $71.25 (?)
{"id":454428229660,"title":"Dehours \u0026 Fils Grande Reserve","handle":"dehours-and-fils-grande-reserve-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIf you are into champagne or wines in fact that are mouth-filling, rich and speaks of it's origins then may we present to you, the 'Grande Reserve' from Jerome Dehours. It has 60% Pinot Meunier 30% Chardonnay 10% Pinot Noir with 26% Réserve wine from a Solera started in 1998.\u003c\/p\u003e\n\u003cp\u003eExpect lifted citrus notes of orange peel and lemon rind with fleshy williams pear and yellow stone fruit; apricot. The palate flows on with these flavours with the addition of some spice and defined mineral edge.\u003c\/p\u003e\n\u003cp\u003eDespite it's richness and bold character, there is plenty of refreshing acidity and minerality that carries through the palate.\u003c\/p\u003e\n\u003cp\u003eBe adventurous and try something new.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs this is on the richer style of champagne, you could experiment with the smaller, creamy Oysters and serve as an aperitif or it could also work well with some chargrilled beef, or slow-cooked lamb (which becomes tender and sweeter in texture) with lemon preserve to pick up those citrus notes in the wine. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-12-18T11:51:26+11:00","created_at":"2017-11-30T14:53:21+11:00","vendor":"Dehours \u0026 Fils","type":"Brut","tags":["Brut","Exclusive","Grower","New Arrival","Region: Mareuil-le-Port","Sustainable","Taste: Apricot","Taste: Barrel-maturation","Taste: Lemon Zest","Taste: Malo-lactic Fermentation","Taste: Orange Peel","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Solera","Taste: Spice","Taste: Williams Pear","Under $100","Year: NV"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":8499,"compare_at_price_min":8499,"compare_at_price_max":8499,"compare_at_price_varies":false,"variants":[{"id":6027919753244,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_GRAND_RES_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586894631021,"product_id":454428229660,"position":1,"created_at":"2018-05-04T20:45:13+10:00","updated_at":"2018-05-04T20:45:34+10:00","alt":"Dehours And Fils Grande Reserve Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1525430734","variant_ids":[6027919753244]},"available":true,"name":"Dehours \u0026 Fils Grande Reserve - Single","public_title":"Single","options":["Single"],"price":7500,"weight":1000,"compare_at_price":8499,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1525430734"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1525430734","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIf you are into champagne or wines in fact that are mouth-filling, rich and speaks of it's origins then may we present to you, the 'Grande Reserve' from Jerome Dehours. It has 60% Pinot Meunier 30% Chardonnay 10% Pinot Noir with 26% Réserve wine from a Solera started in 1998.\u003c\/p\u003e\n\u003cp\u003eExpect lifted citrus notes of orange peel and lemon rind with fleshy williams pear and yellow stone fruit; apricot. The palate flows on with these flavours with the addition of some spice and defined mineral edge.\u003c\/p\u003e\n\u003cp\u003eDespite it's richness and bold character, there is plenty of refreshing acidity and minerality that carries through the palate.\u003c\/p\u003e\n\u003cp\u003eBe adventurous and try something new.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs this is on the richer style of champagne, you could experiment with the smaller, creamy Oysters and serve as an aperitif or it could also work well with some chargrilled beef, or slow-cooked lamb (which becomes tender and sweeter in texture) with lemon preserve to pick up those citrus notes in the wine. \u003c\/span\u003e\u003c\/p\u003e"}
Veuve Clicquot
Veuve Clicquot Rosé Vintage 2008
Vintage Rosé
Reims
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Club Price $122.55 (?)
{"id":296336883740,"title":"Veuve Clicquot Rosé Vintage 2008","handle":"veuve-clicquot-rose-vintage-2008","description":"\u003cp\u003e\"\u003cspan\u003eIt’s in Clicquot’s red wine facilities that I’ve encountered some of the most transcendental red wines in all of Champagne, but as they’re reserved exclusively as rosé blending components, I’ve wished there were some way for the world to experience these enthralling wines. It took a vintage of the beguiling transparency of 2008 to provide the window. Two years after release, it has evolved to a subtly copper shade of salmon, its primary red cherry and red apple fruit and rose petals morphing into a spectrum of spice, tomato, sage and toasted brioche. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright 2008 acidity and fine, salty chalk mineral structure hold strong amidst the body and presence of pinot noir from some of Champagne’s finest crus. The true mastery of red winemaking in Champagne is tannin texture, and \u003c\/span\u003e\u003cspan\u003ethis wine is a case study in how it’s done: so subtly that it does nothing to interrupt the profound chalk minerality of an elegant season, yet simultaneously furnishes the understated grip that promises enduring potential. Charged \u003c\/span\u003e\u003cspan\u003eby a lightning bolt of brilliant acidity, the signature of this classic season, this is a vintage for the long haul\u003c\/span\u003e.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eArguably, the most recognisable champagne brand in the world. The yellow adorned on their labels – looks orange but is in fact the colour of the great Madame Clicquots’ favourite duck egg yolk. An established and major segment of the Louis Vuitton Moet Hennessy Stable, Monsieur Dominique Demarville, is only the 10\u003csup\u003eth\u003c\/sup\u003e cellar master in 240 years at the great house. The non-vintage Clicquot has been a dinner party staple for many a year and brings with it an approachable style that has a dominance of pinot noir and meunier with a large proportion of reserve wines. Look out for the non-vintage rosé which is identical in production to its NV brother but with the addition of 12% red wine from some of the best grand cru sites; Ambonnay, Bouzy, Verzy \u0026amp; Verzenay. The rosé has been flying under the radar for too long and deserves your attention.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis wine is far too impressive to be pairing with dessert despite the lovely notes of red cherry and rose. The spectrum of this rosé is more savoury which would stand up exceptionally well to game. Find a good poultry store and order some quail. Roast the bird with raisons, chestnuts, sage and spice. This will make a wonderful meal. \u003c\/p\u003e","published_at":"2017-09-05T16:40:38+10:00","created_at":"2017-10-23T19:44:29+11:00","vendor":"Veuve Clicquot","type":"Vintage Rosé","tags":["$100-200","Brut","Grande Marque","Region: Reims","Rosé","Taste: Brioche","Taste: Lees","Taste: Mineral","Taste: Nougat","Taste: Pinot Noir Dominant","Taste: Pinot Noir Red WIne","Taste: Red Apple","Taste: Red Cherry","Taste: Sage","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Strawberry","Taste: Tannin","Taste: Tomato","valentine","Vintage","Vintage: 2008"],"price":12999,"price_min":12999,"price_max":12999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4108560891932,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"V_CLICQ_ROSE_08","requires_shipping":true,"taxable":true,"featured_image":{"id":2588321251437,"product_id":296336883740,"position":1,"created_at":"2018-05-05T12:52:26+10:00","updated_at":"2018-05-05T12:53:16+10:00","alt":"Veuve Clicquot Rosé Vintage 2008","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/veuve-clicquot-brut-rose-nv-champagne-540x1080.jpg?v=1525488796","variant_ids":[4108560891932]},"available":false,"name":"Veuve Clicquot Rosé Vintage 2008 - Single","public_title":"Single","options":["Single"],"price":12999,"weight":1670,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/veuve-clicquot-brut-rose-nv-champagne-540x1080.jpg?v=1525488796"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/veuve-clicquot-brut-rose-nv-champagne-540x1080.jpg?v=1525488796","options":["Please Select"],"content":"\u003cp\u003e\"\u003cspan\u003eIt’s in Clicquot’s red wine facilities that I’ve encountered some of the most transcendental red wines in all of Champagne, but as they’re reserved exclusively as rosé blending components, I’ve wished there were some way for the world to experience these enthralling wines. It took a vintage of the beguiling transparency of 2008 to provide the window. Two years after release, it has evolved to a subtly copper shade of salmon, its primary red cherry and red apple fruit and rose petals morphing into a spectrum of spice, tomato, sage and toasted brioche. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright 2008 acidity and fine, salty chalk mineral structure hold strong amidst the body and presence of pinot noir from some of Champagne’s finest crus. The true mastery of red winemaking in Champagne is tannin texture, and \u003c\/span\u003e\u003cspan\u003ethis wine is a case study in how it’s done: so subtly that it does nothing to interrupt the profound chalk minerality of an elegant season, yet simultaneously furnishes the understated grip that promises enduring potential. Charged \u003c\/span\u003e\u003cspan\u003eby a lightning bolt of brilliant acidity, the signature of this classic season, this is a vintage for the long haul\u003c\/span\u003e.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eArguably, the most recognisable champagne brand in the world. The yellow adorned on their labels – looks orange but is in fact the colour of the great Madame Clicquots’ favourite duck egg yolk. An established and major segment of the Louis Vuitton Moet Hennessy Stable, Monsieur Dominique Demarville, is only the 10\u003csup\u003eth\u003c\/sup\u003e cellar master in 240 years at the great house. The non-vintage Clicquot has been a dinner party staple for many a year and brings with it an approachable style that has a dominance of pinot noir and meunier with a large proportion of reserve wines. Look out for the non-vintage rosé which is identical in production to its NV brother but with the addition of 12% red wine from some of the best grand cru sites; Ambonnay, Bouzy, Verzy \u0026amp; Verzenay. The rosé has been flying under the radar for too long and deserves your attention.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis wine is far too impressive to be pairing with dessert despite the lovely notes of red cherry and rose. The spectrum of this rosé is more savoury which would stand up exceptionally well to game. Find a good poultry store and order some quail. Roast the bird with raisons, chestnuts, sage and spice. This will make a wonderful meal. \u003c\/p\u003e"}
Chevreux-Bournazel
Chevreux-Bournazel La Parcelle '13
Extra Brut
2013
Connigis
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Club Price $155.80 (?)
{"id":296052391964,"title":"Chevreux-Bournazel La Parcelle '13","handle":"chevreux-bournazel-la-parcelle-2013-extra-brut","description":"\u003cp\u003eAn amazingly rare cuvee from a single parcel in a small village called Connigis which based on very steep slopes. Pinot meunier plays the leading role here and is doing an excellent job at that. This is farmed biodynamically, fermented in oak with minimal filtration and has no malolactic fermentation. Expect rich layers of nougat, toasted spice, yellow plum fruit and a warmth. Bold mouthfeel, textured and layered with some of that warm spice coming through all the way to the finish. There is a creamy quality which is unusual for non-malo or no dosage. Meunier strikes again.\u003c\/p\u003e\n\u003cp\u003eThere is a tiny 4 barrels of this full bodied biodynamic gem produced each year with the number of every bottle out of 650 hand written on the back. Emperor is fortunate to have a small allocation of this minuscule production. This is a great gift for a champagne connoisseur. \u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePerhaps the smallest the vineyard in the region, but such a wonderful producer. This minuscule single plot of pinot meunier is situated on a challenging 45 degree slope with a fortunate south facing aspect. The owners Julien and Stephanie produce a tiny 4 barrels of delightful biodynamic, 100% pinot meunier wine as well as a few bottles of Ratafia. We are incredibly privileged to have a small allocation of this rare stock. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eWe would pair this with a warm mushroom tart with light goats cheese whilst soaking in the sun.\u003c\/p\u003e","published_at":"2017-09-07T10:56:15+10:00","created_at":"2017-10-23T17:19:03+11:00","vendor":"Chevreux-Bournazel","type":"Extra Brut","tags":["Grower","Rare Collection","Rare Collections","Region: Connigis","Taste: Barrel-fermented","Taste: Biodynamic","Taste: No Filtration","Taste: No Malo-lactic Fermentation","Taste: Nougat","Taste: Pinot Meunier","Taste: Spice","Taste: Textured","Taste: Yellow Fruit","Vintage","Year: 2013"],"price":16499,"price_min":16499,"price_max":16499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4105060352028,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"C_BOURN2013-1","requires_shipping":true,"taxable":true,"featured_image":{"id":2588295397485,"product_id":296052391964,"position":1,"created_at":"2018-05-05T12:15:11+10:00","updated_at":"2018-05-05T12:15:36+10:00","alt":"Chevreux Bournazel La Parcelle 2013 Extra Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chevreux-bournazel-la-parcelle-2013-extra-brut-champagne-image.jpg?v=1525486536","variant_ids":[4105060352028]},"available":false,"name":"Chevreux-Bournazel La Parcelle '13 - Single","public_title":"Single","options":["Single"],"price":16499,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chevreux-bournazel-la-parcelle-2013-extra-brut-champagne-image.jpg?v=1525486536"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chevreux-bournazel-la-parcelle-2013-extra-brut-champagne-image.jpg?v=1525486536","options":["Please select"],"content":"\u003cp\u003eAn amazingly rare cuvee from a single parcel in a small village called Connigis which based on very steep slopes. Pinot meunier plays the leading role here and is doing an excellent job at that. This is farmed biodynamically, fermented in oak with minimal filtration and has no malolactic fermentation. Expect rich layers of nougat, toasted spice, yellow plum fruit and a warmth. Bold mouthfeel, textured and layered with some of that warm spice coming through all the way to the finish. There is a creamy quality which is unusual for non-malo or no dosage. Meunier strikes again.\u003c\/p\u003e\n\u003cp\u003eThere is a tiny 4 barrels of this full bodied biodynamic gem produced each year with the number of every bottle out of 650 hand written on the back. Emperor is fortunate to have a small allocation of this minuscule production. This is a great gift for a champagne connoisseur. \u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePerhaps the smallest the vineyard in the region, but such a wonderful producer. This minuscule single plot of pinot meunier is situated on a challenging 45 degree slope with a fortunate south facing aspect. The owners Julien and Stephanie produce a tiny 4 barrels of delightful biodynamic, 100% pinot meunier wine as well as a few bottles of Ratafia. We are incredibly privileged to have a small allocation of this rare stock. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eWe would pair this with a warm mushroom tart with light goats cheese whilst soaking in the sun.\u003c\/p\u003e"}
Chartogne-Taillet
Chartogne-Taillet Cuvée Sainte Anne
Extra Brut
NV
Merfy
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Club Price $84.55 (?)
{"id":293692637212,"title":"Chartogne-Taillet Cuvée Sainte Anne","handle":"chartogne-taillet-cuvee-sainte-anne-brut","description":"\u003cp\u003eMade by young Artisan, Alexandre Chartogne, this is his entry point cuvée with a 60 \/ 40 split of pinot noir and chardonnay and a low dosage of 4 grams per litre of sugar. It is fermented in a combination of stainless-steel tanks and concrete eggs, with natural yeasts and no filtration.\u003c\/p\u003e\n\u003cp\u003eAll the fruit is sourced from Merfy, which is in the north-west of Reims and is based on Thanetian sands and clays. Being more pinot dominant there are notes of stone fruit like red cherry and yellow plum.\u003c\/p\u003e\n\u003cp\u003eThe palate is bright with limey acids, chalky layers and a linear feel on the mouth with a savoury-almost-saline character. The finish is generous, flavoursome and highlights the terroir of the region. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGenerations of the Chartogne-Taillet family tender to the vines and ultimately turned their winemaking skills to the famous sparkling wine of the region.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in Merfy in 1683, Chartogne-Taillet’s vineyards are located North of the Montagne de Reims, 8 kilometres from Reims, on the southern tip of the Massif de Saint-Thierry. At the heart of the Chartogne-Taillet philosophy is the search for the individual identity of their soils, allowing the wines to reveal an authentic and representative character unique to the village.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter a ‘stage’ with Anselme Selosse, grower Alexandre Chartogne has been running his family's estate since 2006.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis well structured pinot dominant cuvee will partner up well with rare roast beef and creamed horseradish wrapped a pastry galette.\u003c\/p\u003e","published_at":"2017-09-07T10:51:30+10:00","created_at":"2017-10-23T05:55:01+11:00","vendor":"Chartogne-Taillet","type":"Extra Brut","tags":["Alexandre Chartogne","Extra Brut","Grower","Kyri's Selection","Region: Merfy","Taste: Creamy","Taste: Family Grower","Taste: Horse-ploughing","Taste: Lime","Taste: Mineral","Taste: No Filtration","Taste: Pinot Noir Dominant","Taste: Red Cherry","Taste: Saline","Taste: Stainless Steel Fermentation","Taste: Yellow Plum","Under $100","Wild Fermentation","Wild Yeasts","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4092093923356,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"CHART_SAINTE_ANNE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588301131885,"product_id":293692637212,"position":1,"created_at":"2018-05-05T12:23:37+10:00","updated_at":"2018-05-05T12:24:06+10:00","alt":"Chartogne Taillet Cuvee Sainte Anne Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-cuvee-sainte-anne-brut-champagne-image.jpg?v=1525487046","variant_ids":[4092093923356]},"available":true,"name":"Chartogne-Taillet Cuvée Sainte Anne - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1000,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-cuvee-sainte-anne-brut-champagne-image.jpg?v=1525487046"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-cuvee-sainte-anne-brut-champagne-image.jpg?v=1525487046","options":["Please select"],"content":"\u003cp\u003eMade by young Artisan, Alexandre Chartogne, this is his entry point cuvée with a 60 \/ 40 split of pinot noir and chardonnay and a low dosage of 4 grams per litre of sugar. It is fermented in a combination of stainless-steel tanks and concrete eggs, with natural yeasts and no filtration.\u003c\/p\u003e\n\u003cp\u003eAll the fruit is sourced from Merfy, which is in the north-west of Reims and is based on Thanetian sands and clays. Being more pinot dominant there are notes of stone fruit like red cherry and yellow plum.\u003c\/p\u003e\n\u003cp\u003eThe palate is bright with limey acids, chalky layers and a linear feel on the mouth with a savoury-almost-saline character. The finish is generous, flavoursome and highlights the terroir of the region. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGenerations of the Chartogne-Taillet family tender to the vines and ultimately turned their winemaking skills to the famous sparkling wine of the region.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in Merfy in 1683, Chartogne-Taillet’s vineyards are located North of the Montagne de Reims, 8 kilometres from Reims, on the southern tip of the Massif de Saint-Thierry. At the heart of the Chartogne-Taillet philosophy is the search for the individual identity of their soils, allowing the wines to reveal an authentic and representative character unique to the village.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter a ‘stage’ with Anselme Selosse, grower Alexandre Chartogne has been running his family's estate since 2006.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis well structured pinot dominant cuvee will partner up well with rare roast beef and creamed horseradish wrapped a pastry galette.\u003c\/p\u003e"}
Jacquesson
Jacquesson Avize Champ Caïn Brut '05
Vintage
2005
Dizy
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $322.05 (?)
{"id":169399123996,"title":"Jacquesson Avize Champ Caïn Brut '05","handle":"jacquesson-champ-cain-vintage-brut-2005","description":"\u003cdiv class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cspan\u003e\"The terroir of Avize is so all-consuming that you can literally smell the violent tidal wave of surging salt \u003c\/span\u003e\u003cspan\u003eminerality coming. The bouquet is a salty sea breeze, a steamy whiff of bath salts that heralds an intricately crystalline salt structure. The frothing, energetic interplay between chalk minerality and beautiful acid line is captivating, amplified by subtle barrel texture and long lees age that gently massage the cut of Avize. Magnificent freshness and coiled potential, even at a decade of age, suggest that it calls for another decade yet to fully come into its own. There are few 2005 champagnes of which this can be said. Jacquesson has conjured one of the finest.\" \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003eTyson Stelzer - The Champagne Guide 2016-2017\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e9,544 bottles and 500 magnums made. Bottled 18th May 2006 and disgorged February 2016.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eJacquesson are one of the most exciting houses in Champagne right now. Run by the Chiquet family since purchasing the property in 1978, brothers Jean-Herve and Laurent are at the helm and are creating a different form of magic in their region of Dizy. Have you ever considered yourself a bit of a 'rebel' or a non-conformist at heart? Are you a perfectionist with ridiculous attention to detail? If so, you will comfortably align with the philosophy and beliefs of the Chiquet brothers. Most - in fact all - champagne houses create a non-vintage blend. The aim is to have a consistent ‘house-style’ year in, year out, blending across multiple vintages and reserves to make the wine homogenous, even if the year brings in extraordinary fruit. To the brothers Chiquet, they couldn’t quite accept a dumbing down of the wine to suit a style. So instead, they decided to work with the best of that given year and change from giving their ‘NV’ the code ‘Cuvée No. 740 (base year: 2012)’ instead. The result is a wine that changes every year and reflects the best of their combined efforts with the offerings of Mother Nature. Cuvée No. 740 accounts for 90% of their production, which sits at 280,000 bottles. Although not organic, they are very hands-on in the vineyard and more non-interventionist in the winery, which means, lower sulphur, low sugar addition (extra brut) across the range and no filtration which upholds both body and aromatics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis wine is simply stunning, mineral, rich and layered simultaneously. Serve this wine with a white fish with lemon and garlic - keep it simple and let this wine do all the talking, as boy will it talk! Magic. \u003c\/p\u003e","published_at":"2017-10-03T16:36:57+11:00","created_at":"2017-10-03T16:38:35+11:00","vendor":"Jacquesson","type":"Vintage","tags":["Blanc de blancs","Organic","Prestige","Rare Collection","Rare Cuvee","Region: Dizy","Taste: Aged 10 Years on Lees","Taste: Barrel-maturation","Taste: Chalky","Taste: Citrus","Taste: Mineral","Taste: Salt","Vintage","Year: 2005"],"price":33999,"price_min":33999,"price_max":33999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2004115914780,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"JACQEUSS_CHAMP_CAIN_05_SGL","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jacquesson Avize Champ Caïn Brut '05","public_title":null,"options":["Default Title"],"price":33999,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Jacquesson-Champ-Cain-Extra-Brut-vintage-2005-Champagne-Emperor.jpg?v=1532558226"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Jacquesson-Champ-Cain-Extra-Brut-vintage-2005-Champagne-Emperor.jpg?v=1532558226","options":["Title"],"content":"\u003cdiv class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cspan\u003e\"The terroir of Avize is so all-consuming that you can literally smell the violent tidal wave of surging salt \u003c\/span\u003e\u003cspan\u003eminerality coming. The bouquet is a salty sea breeze, a steamy whiff of bath salts that heralds an intricately crystalline salt structure. The frothing, energetic interplay between chalk minerality and beautiful acid line is captivating, amplified by subtle barrel texture and long lees age that gently massage the cut of Avize. Magnificent freshness and coiled potential, even at a decade of age, suggest that it calls for another decade yet to fully come into its own. There are few 2005 champagnes of which this can be said. Jacquesson has conjured one of the finest.\" \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003eTyson Stelzer - The Champagne Guide 2016-2017\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e9,544 bottles and 500 magnums made. Bottled 18th May 2006 and disgorged February 2016.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eJacquesson are one of the most exciting houses in Champagne right now. Run by the Chiquet family since purchasing the property in 1978, brothers Jean-Herve and Laurent are at the helm and are creating a different form of magic in their region of Dizy. Have you ever considered yourself a bit of a 'rebel' or a non-conformist at heart? Are you a perfectionist with ridiculous attention to detail? If so, you will comfortably align with the philosophy and beliefs of the Chiquet brothers. Most - in fact all - champagne houses create a non-vintage blend. The aim is to have a consistent ‘house-style’ year in, year out, blending across multiple vintages and reserves to make the wine homogenous, even if the year brings in extraordinary fruit. To the brothers Chiquet, they couldn’t quite accept a dumbing down of the wine to suit a style. So instead, they decided to work with the best of that given year and change from giving their ‘NV’ the code ‘Cuvée No. 740 (base year: 2012)’ instead. The result is a wine that changes every year and reflects the best of their combined efforts with the offerings of Mother Nature. Cuvée No. 740 accounts for 90% of their production, which sits at 280,000 bottles. Although not organic, they are very hands-on in the vineyard and more non-interventionist in the winery, which means, lower sulphur, low sugar addition (extra brut) across the range and no filtration which upholds both body and aromatics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis wine is simply stunning, mineral, rich and layered simultaneously. Serve this wine with a white fish with lemon and garlic - keep it simple and let this wine do all the talking, as boy will it talk! Magic. \u003c\/p\u003e"}
Palmer & Co.
Palmer & Co. Brut Réserve
Brut
NV
Reims
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $84.55 (?)
{"id":63663734812,"title":"Palmer \u0026 Co. Brut Réserve","handle":"palmer-and-co-brut-reserve-nv","description":"\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e","published_at":"2017-09-08T13:25:22+10:00","created_at":"2017-09-08T13:29:03+10:00","vendor":"Palmer \u0026 Co.","type":"Brut","tags":["Best Value","Brut","Christmas Day","Cooperative","Region: Reims","Taste: 30% Reserve Wines","Taste: 5 Years on Lees","Taste: Barrel-maturation","Taste: Biscuit","Taste: Lemon","Taste: Lemon Curd","Taste: Perpetual Solera","Taste: Stainless Steel Fermentation","Taste: Williams Pear","Under $100","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3052481216540,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":3753649635437,"product_id":63663734812,"position":1,"created_at":"2018-07-26T08:38:47+10:00","updated_at":"2018-07-26T08:38:47+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","variant_ids":[3052481216540]},"available":true,"name":"Palmer \u0026 Co. Brut Réserve - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1000,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","options":["Size"],"content":"\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e"}
Laurent-Perrier
Laurent-Perrier Ultra Brut Nature
Brut Nature
NV
Tours-Sur-Marne
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $94.05 (?)
{"id":63609995292,"title":"Laurent-Perrier Ultra Brut Nature","handle":"laurent-perrier-ultra-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThe Ultra Brut is bright and aromatic on the nose, some citrus notes, white peach and florals are noted with a light mineral flint. The palate is refined, clean and has great length. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat is Ultra Brut or Brut Nature? It is a category of champagne that is noted for not adding any sugar. Essentially, the Laurent-Perrier team select the parcels of fruit which exhibit the ripest parcels and lowest acidity to find natures harmony. This wine was launched in 1981 and for the team at Emperor, this stands as a great illustration of how to achieve great expression from the vineyards without masking it with sugar. This is a blend of 55% Chardonnay and 45% Pinot noir. Aged for a minimum of 6 years and is a blend of over 15 Crus.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 119\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\"Laurent-Perrier has a very long history with zero dosage, having first launched its ‘Grand Vins Sans Sucre’ in the 1800s, relaunched by Bernard de Nonancourt in 1981. Today, this cuvée is champagne’s best-selling brut nature, in a well-balanced and highly strung apéritif style. Clean nashi pear, lemon and grapefruit are accented, with subtle flinty reductive notes and almond meal complexity beginning to build in older disgorgements. It’s razor tight in its lemon-juice acid line, finishing bracingly dry, yet upholding freshness and purity. Zero dosage gives full\u003cbr\u003e voice to pronounced salt mineral definition. This is a well-assembled zero dosage for champagne die-hards to drink with oysters.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTyson Stelzer\u003c\/strong\u003e - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on Chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003ePair this mineral driven delight with some Sushi - California rolls with crispy seaweed.\u003c\/p\u003e","published_at":"2018-03-06T17:24:56+11:00","created_at":"2017-09-08T12:44:50+10:00","vendor":"Laurent-Perrier","type":"Brut Nature","tags":["Brut nature","Region: Tours-Sur-Marne","Taste: Aged 6 Years on Lees","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Flint","Taste: Mineral","Taste: Peach","Taste: white peach","Ultra brut","Under $100","Year: NV"],"price":9999,"price_min":9999,"price_max":9999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":739036299292,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_PERRIER_ULTRA_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588722331757,"product_id":63609995292,"position":1,"created_at":"2018-05-05T18:55:29+10:00","updated_at":"2018-05-05T18:55:49+10:00","alt":"Laurent-Perrier Ultra Brut Nature Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-ultra-brut-nature-nv-champagne-image.jpg?v=1525510549","variant_ids":[739036299292]},"available":true,"name":"Laurent-Perrier Ultra Brut Nature - Single","public_title":"Single","options":["Single"],"price":9999,"weight":1000,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-ultra-brut-nature-nv-champagne-image.jpg?v=1525510549"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-ultra-brut-nature-nv-champagne-image.jpg?v=1525510549","options":["Please Select"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThe Ultra Brut is bright and aromatic on the nose, some citrus notes, white peach and florals are noted with a light mineral flint. The palate is refined, clean and has great length. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat is Ultra Brut or Brut Nature? It is a category of champagne that is noted for not adding any sugar. Essentially, the Laurent-Perrier team select the parcels of fruit which exhibit the ripest parcels and lowest acidity to find natures harmony. This wine was launched in 1981 and for the team at Emperor, this stands as a great illustration of how to achieve great expression from the vineyards without masking it with sugar. This is a blend of 55% Chardonnay and 45% Pinot noir. Aged for a minimum of 6 years and is a blend of over 15 Crus.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 119\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\"Laurent-Perrier has a very long history with zero dosage, having first launched its ‘Grand Vins Sans Sucre’ in the 1800s, relaunched by Bernard de Nonancourt in 1981. Today, this cuvée is champagne’s best-selling brut nature, in a well-balanced and highly strung apéritif style. Clean nashi pear, lemon and grapefruit are accented, with subtle flinty reductive notes and almond meal complexity beginning to build in older disgorgements. It’s razor tight in its lemon-juice acid line, finishing bracingly dry, yet upholding freshness and purity. Zero dosage gives full\u003cbr\u003e voice to pronounced salt mineral definition. This is a well-assembled zero dosage for champagne die-hards to drink with oysters.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTyson Stelzer\u003c\/strong\u003e - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on Chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003ePair this mineral driven delight with some Sushi - California rolls with crispy seaweed.\u003c\/p\u003e"}
Geoffroy
Geoffroy Expression NV Brut
Brut
NV
Aÿ
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Club Price $84.55 (?)
{"id":61973823516,"title":"Geoffroy Expression NV Brut","handle":"geoffroy-expression-brut-nv","description":"\u003cp\u003eUsing a base of the 2011 vintage with the rest coming from 2010 reserves. Geoffroy uses a majority of the pinot's (50% meunier and 30% noir) which take charge in this cuvée, showing red delicious apple, black bramble fruits and soft plummy fruit.\u003c\/p\u003e\n\u003cp\u003eThe palate is juicy, generous with a filling mouthfeel and refreshing acidity on the finish from a combination of that Cumières terroir and no malo-lactic fermentation. This accounts for about half of Geoffroy's production which sits around 65,000 bottles.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the more interesting producers of champagne, Geoffroy makes champagnes worth talking about. Taking over the reins of this father Rene, Jean-Baptiste is a talented and passionate wine producer and his fanatical efforts in the vineyard followed by careful craftsmanship in the cellar have made him one of the most revered winemakers in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGeoffroy is located in the grand cru region of Aÿ but the vineyards are located in Cumières which is where the vineyard was located up until recently. Red fruit rules here in wine making style which is as close to biodynamic as possible within committing to the rigours of certification. Champagnes that reflect a sense of place with real character and personality are what Geoffroy is known for. We love this producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is quite a fruit-driven style of champagne with a good backbone of acidity. For something hearty, try a ham hock with lentils or for something more street, go for a toasted bagel with corned beef, pickles and mustard mayo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-08-14T15:40:11+10:00","created_at":"2017-09-07T13:03:45+10:00","vendor":"Geoffroy","type":"Brut","tags":["Best Value","Brut","Grower","Region: Aÿ","Sustainable","Taste: Barrel-maturation","Taste: Bramble","Taste: Certified Ampelos","Taste: No Malolactic Fermentation","Taste: Pinot Noir Dominant","Taste: Plum","Taste: Red Delicious Apple","Under $100","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":710432260124,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"GEOF_EXPRESSION_NV_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588806938733,"product_id":61973823516,"position":1,"created_at":"2018-05-05T20:10:51+10:00","updated_at":"2018-05-05T20:11:01+10:00","alt":"Geoffroy Expression Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-expression-brut-nv-champagne-image.jpg?v=1525515061","variant_ids":[710432260124]},"available":true,"name":"Geoffroy Expression NV Brut - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1000,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-expression-brut-nv-champagne-image.jpg?v=1525515061"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-expression-brut-nv-champagne-image.jpg?v=1525515061","options":["Please select"],"content":"\u003cp\u003eUsing a base of the 2011 vintage with the rest coming from 2010 reserves. Geoffroy uses a majority of the pinot's (50% meunier and 30% noir) which take charge in this cuvée, showing red delicious apple, black bramble fruits and soft plummy fruit.\u003c\/p\u003e\n\u003cp\u003eThe palate is juicy, generous with a filling mouthfeel and refreshing acidity on the finish from a combination of that Cumières terroir and no malo-lactic fermentation. This accounts for about half of Geoffroy's production which sits around 65,000 bottles.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the more interesting producers of champagne, Geoffroy makes champagnes worth talking about. Taking over the reins of this father Rene, Jean-Baptiste is a talented and passionate wine producer and his fanatical efforts in the vineyard followed by careful craftsmanship in the cellar have made him one of the most revered winemakers in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGeoffroy is located in the grand cru region of Aÿ but the vineyards are located in Cumières which is where the vineyard was located up until recently. Red fruit rules here in wine making style which is as close to biodynamic as possible within committing to the rigours of certification. Champagnes that reflect a sense of place with real character and personality are what Geoffroy is known for. We love this producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is quite a fruit-driven style of champagne with a good backbone of acidity. For something hearty, try a ham hock with lentils or for something more street, go for a toasted bagel with corned beef, pickles and mustard mayo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Egly Ouriet
Egly-Ouriet Tradition Grand Cru
Brut
Ambonnay
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Club Price $170.05 (?)
{"id":61935255580,"title":"Egly-Ouriet Tradition Grand Cru","handle":"egly-ouriet-brut-tradition-grand-cru-nv","description":"\u003cp\u003eIntense exotic nose with deep red fruit and some spice. There are baked notes of strawberry (indicating well-ripened fruit) with cremé caramel and coconut. The palate comes right into focus with a juicy core of acidity surrounded by poached pear, spice, red apple and hazelnut. Deft use of oak, which presents a roundness in the wine and adds balance, spice and complexity. Vinous \u0026amp; powerful.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 70\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eVintages: 2013 (50%), 2012 (20%), 2011 (20%) \u0026amp; 2010 (10%)\u003c\/span\u003e; wild fermented; 50% vinified and aged in oak barrel; aged 52 months on lees; 3–4g\/L dosage.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEgly-Ouriet (pronounced \u003c\/span\u003e\u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is a non-vintage cuvee with layers of complexity and oomph. It will enhance many number of dishes but one of our favourite pairings is veal scaloppini with wild mushrooms. Serve with a polenta mash and slices of lightly cooked zucchini. \u003c\/p\u003e","published_at":"2017-09-07T12:11:05+10:00","created_at":"2017-09-07T12:19:03+10:00","vendor":"Egly Ouriet","type":"Brut","tags":["$100-200","Biodynamic","Grower","Region: Ambonnay","Taste: Aged 5 Years on Lees","Taste: Hazelnut","Taste: pear","Taste: red apple","Taste: Spice","Taste: Strawberry"],"price":17900,"price_min":17900,"price_max":17900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":709394268188,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"EGLY_BRUT_TRAD_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588811624557,"product_id":61935255580,"position":1,"created_at":"2018-05-05T20:15:10+10:00","updated_at":"2018-05-05T20:15:22+10:00","alt":"Egly Ouriet Tradition Grand Cru Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1525515322","variant_ids":[709394268188]},"available":true,"name":"Egly-Ouriet Tradition Grand Cru - Single","public_title":"Single","options":["Single"],"price":17900,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1525515322"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/egly-ouriet-brut-tradition-grand-cru-nv-champagne-image.jpg?v=1525515322","options":["Please select"],"content":"\u003cp\u003eIntense exotic nose with deep red fruit and some spice. There are baked notes of strawberry (indicating well-ripened fruit) with cremé caramel and coconut. The palate comes right into focus with a juicy core of acidity surrounded by poached pear, spice, red apple and hazelnut. Deft use of oak, which presents a roundness in the wine and adds balance, spice and complexity. Vinous \u0026amp; powerful.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 70\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eVintages: 2013 (50%), 2012 (20%), 2011 (20%) \u0026amp; 2010 (10%)\u003c\/span\u003e; wild fermented; 50% vinified and aged in oak barrel; aged 52 months on lees; 3–4g\/L dosage.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThere are few growers in champagne with the attention to detail and unashamed passion for producing wines of distinction.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEgly-Ouriet (pronounced \u003c\/span\u003e\u003cem\u003eEgg-lee Ou-ri-yay\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e is based in the grand cru village of Ambonnay, famed for its pinot noir fruit. It is run by the skillful, Francis Egly who practices biodynamic and organic principals in his vineyards which span, Bouzy and Verzenay. Francis makes up a handful of highly talented and terroir-driven producers along with the likes of Anselme Selosse, Larmandier-Bernier and Vouette et Sorbée. These are wines first and he produces deep, powerful and intense styles of champagne. His minimum ageing is around 48-60 months (as declared on his informative back label) for his non-vintage wines, allowing time to express the inner strength and purity. If you’ve never heard of Egly-Ouriet before, you are in for a treat.\u003c\/p\u003e\n\u003cp\u003e“Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane, The World's Greatest Wines.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is a non-vintage cuvee with layers of complexity and oomph. It will enhance many number of dishes but one of our favourite pairings is veal scaloppini with wild mushrooms. Serve with a polenta mash and slices of lightly cooked zucchini. \u003c\/p\u003e"}
Devaux
Devaux Cuvée D Aged 5 years
Brut
NV
View reviews Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $72.20 (?)
{"id":61907533852,"title":"Devaux Cuvée D Aged 5 years","handle":"devaux-cuvee-d-brut-nv","description":"\u003cp\u003eCuvee D is a cut above the rest of the Devaux range. All the pinot noir is proudly sourced from the Cotes des Bar comprising 60% of the blend, with the balance being chardonnay and no meunier. It has spent 5 years in the cellar in addition to the very rich addition of solera aged reserve wines at 40% spanning 2002-2011. Expect soft, round and plush pinot flavours with less acidity than say a blanc de blancs, but more body and depth. Fruits here are red fig, stewed apple and caramel notes.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003eFounded in 1846 by brothers Jules and Auguste Devaux, the house was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.\u003c\/span\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/i\u003eDevaux is located in the far south of Champagne in an area known as the Cotes des Bar, where big luscious pinot noir fruit is the hero. Approximately 100 hectares of their huge land holding is dedicated to making the house champagne of Devaux, with the remaining fruit sold to other producers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a fabulous start if you are taking the first step to move away from the grand-marque, big-brands that you have bought for many years. It is a really well produced range of wines which will totally satisfy your guests at a soiree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eThere is real power in the pinot coming from the Cotes des Bar, which can handle some richer and more exotic flavours. Try Middle Eastern spiced duck liver paté with pomegranate and fresh fig.\u003c\/p\u003e","published_at":"2017-09-07T11:44:46+10:00","created_at":"2017-09-07T11:48:37+10:00","vendor":"Devaux","type":"Brut","tags":["Best Value","Cooperative","Taste: 40% Resere Wines","Taste: 40% Reserve Wines","Taste: Caramel","Taste: Fig","Taste: Perpetual Solera","Taste: Pinot Noir Dominant","Taste: Stewed Apple","Year: NV"],"price":7699,"price_min":7699,"price_max":7699,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":708620484636,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEVAUX_CUVEE_D_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588814770285,"product_id":61907533852,"position":1,"created_at":"2018-05-05T20:18:00+10:00","updated_at":"2018-05-05T20:18:13+10:00","alt":"Devaux Cuvée D Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/devaux-cuvee-d-brut-nv-champagne-image.jpg?v=1525515493","variant_ids":[708620484636]},"available":true,"name":"Devaux Cuvée D Aged 5 years - Single","public_title":"Single","options":["Single"],"price":7699,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/devaux-cuvee-d-brut-nv-champagne-image.jpg?v=1525515493"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/devaux-cuvee-d-brut-nv-champagne-image.jpg?v=1525515493","options":["Please select"],"content":"\u003cp\u003eCuvee D is a cut above the rest of the Devaux range. All the pinot noir is proudly sourced from the Cotes des Bar comprising 60% of the blend, with the balance being chardonnay and no meunier. It has spent 5 years in the cellar in addition to the very rich addition of solera aged reserve wines at 40% spanning 2002-2011. Expect soft, round and plush pinot flavours with less acidity than say a blanc de blancs, but more body and depth. Fruits here are red fig, stewed apple and caramel notes.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003eFounded in 1846 by brothers Jules and Auguste Devaux, the house was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.\u003c\/span\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/i\u003eDevaux is located in the far south of Champagne in an area known as the Cotes des Bar, where big luscious pinot noir fruit is the hero. Approximately 100 hectares of their huge land holding is dedicated to making the house champagne of Devaux, with the remaining fruit sold to other producers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a fabulous start if you are taking the first step to move away from the grand-marque, big-brands that you have bought for many years. It is a really well produced range of wines which will totally satisfy your guests at a soiree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eThere is real power in the pinot coming from the Cotes des Bar, which can handle some richer and more exotic flavours. Try Middle Eastern spiced duck liver paté with pomegranate and fresh fig.\u003c\/p\u003e"}
Charles Heidsieck
Charles Heidsieck Brut Rosé Reserve
Brut Rosé
NV
Reims
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Club Price $136.80 (?)
{"id":61843472412,"title":"Charles Heidsieck Brut Rosé Reserve","handle":"charles-heidsieck-brut-reserve-rose-nv","description":"\u003cp\u003eThis wine is a tour de force in rosé wine making - it just makes perfect sense. They only use a base wine that's at least 7-8 years old, in this case, they have used 80% of the 2008 vintage with the remainder being reserved wine with an average age of 5 years. Expect, soft peach in colour, the nose is filled with notes of rhubarb and apricot kernel. The palate is delicate, understated and refined with an almost saline (salty) profile which underlies a mineral edge. If you are seeking an elegant style of rosé be confident in your choice here.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/vimeo.com\/295318512\" target=\"_blank\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/295318194\" width=\"640\" height=\"360\" frameborder=\"0\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss however I will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eFish roe with salmon and pomme puree.\u003c\/p\u003e","published_at":"2017-09-07T10:36:50+10:00","created_at":"2017-09-07T10:38:30+10:00","vendor":"Charles Heidsieck","type":"Brut Rosé","tags":["$100-200","Base Vintage: 2008","Brut Rosé","Region: Reims","Taste: Aged 8 Years on Lees","Taste: Apricot","Taste: Mineral","Taste: Peach","Taste: Rhubarb","Taste: Salty","Taste: White Peach","Year: NV"],"price":14499,"price_min":14499,"price_max":14499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":706796781596,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"C_HEID_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3749814435949,"product_id":61843472412,"position":1,"created_at":"2018-07-25T20:34:14+10:00","updated_at":"2018-07-25T20:34:14+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1532514854","variant_ids":[706796781596]},"available":false,"name":"Charles Heidsieck Brut Rosé Reserve - Single","public_title":"Single","options":["Single"],"price":14499,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1532514854"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1532514854","options":["Please select"],"content":"\u003cp\u003eThis wine is a tour de force in rosé wine making - it just makes perfect sense. They only use a base wine that's at least 7-8 years old, in this case, they have used 80% of the 2008 vintage with the remainder being reserved wine with an average age of 5 years. Expect, soft peach in colour, the nose is filled with notes of rhubarb and apricot kernel. The palate is delicate, understated and refined with an almost saline (salty) profile which underlies a mineral edge. If you are seeking an elegant style of rosé be confident in your choice here.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/vimeo.com\/295318512\" target=\"_blank\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/295318194\" width=\"640\" height=\"360\" frameborder=\"0\" webkitallowfullscreen=\"\" mozallowfullscreen=\"\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss however I will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eFish roe with salmon and pomme puree.\u003c\/p\u003e"}
Bruno Paillard
Bruno Paillard Premiere Cuvée
Brut
NV
Reims
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Club Price $98.80 (?)
{"id":60010004508,"title":"Bruno Paillard Premiere Cuvée","handle":"bruno-paillard-brut-premiere-cuvee","description":"\u003cp\u003eThe Brut Premiere Cuvée uses 50% reserve wine with 3-4 years ageing on lees which is streets ahead of most Brut non-vintage wines. Pinot noir takes the lead with 45% with chardonnay 33% and pinot meunier at 22%. Straw-yellow in colour with a very fine bead. After a few moments in the glass, this becomes more luscious and prominent with swirls of raspberry, strawberry and layered with almond cream and freshly baked pastry. The palate is as the nose would suggest, voluptuous and rich. This is an impressive non-vintage champagne with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is seriously impressive cuvee and will also impress your guests - connoisseurs of wine or not. It has richness and structure and would be versatile with medium to more full bodied dishes. We would serve it with a honey and lemon glazed roast chicken with crunchy roast potatoes and crispy thin slices of turnip. \u003c\/p\u003e","published_at":"2017-09-06T14:10:43+10:00","created_at":"2017-09-06T14:16:16+10:00","vendor":"Bruno Paillard","type":"Brut","tags":["Base Year: 2009","Brut","Family Owned","gift guide","Region: Reims","Taste: 40% Reserve Wines","Taste: Aged 4 Years on Lees","Taste: Almond","Taste: Creamy","Taste: Layered","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Pastry","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Rich","Taste: Strawberry","Under $100","Year: NV"],"price":10499,"price_min":10499,"price_max":10499,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":664147787804,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRUNO_PREMCUVEE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":4454987169901,"product_id":60010004508,"position":1,"created_at":"2019-02-22T11:13:17+11:00","updated_at":"2019-02-22T11:13:24+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1550794404","variant_ids":[664147787804]},"available":true,"name":"Bruno Paillard Premiere Cuvée - Single","public_title":"Single","options":["Single"],"price":10499,"weight":1000,"compare_at_price":0,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1550794404"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1550794404","options":["Please select"],"content":"\u003cp\u003eThe Brut Premiere Cuvée uses 50% reserve wine with 3-4 years ageing on lees which is streets ahead of most Brut non-vintage wines. Pinot noir takes the lead with 45% with chardonnay 33% and pinot meunier at 22%. Straw-yellow in colour with a very fine bead. After a few moments in the glass, this becomes more luscious and prominent with swirls of raspberry, strawberry and layered with almond cream and freshly baked pastry. The palate is as the nose would suggest, voluptuous and rich. This is an impressive non-vintage champagne with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is seriously impressive cuvee and will also impress your guests - connoisseurs of wine or not. It has richness and structure and would be versatile with medium to more full bodied dishes. We would serve it with a honey and lemon glazed roast chicken with crunchy roast potatoes and crispy thin slices of turnip. \u003c\/p\u003e"}
Brimoncourt
Brimoncourt Regence
Brut
Aÿ
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Club Price $82.65 (?)
{"id":59947286556,"title":"Brimoncourt Regence","handle":"brimoncourt-brut-regence-nv-1","description":"\u003cp\u003eThis is made of 80% chardonnay and 20% pinot noir sourced from the best crus of the Cote des Blancs and near the house which is based in Aÿ. The palate is vivacious with play between orange oils, grapefruit with cashew at the end followed by very present mineral length. There are no fanciful techniques here, just honest, clean and excellent wine making. All made in stainless steel and aged between 3-4 years on lees.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat's not to love about this young house? Led by a dynamic and adventurous gentleman by the name of Alexandre Cornot. Brimoncourt has associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence and quality.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing \u003c\/h2\u003e\n\u003cp\u003eA bottle of this elegant and wonderfully produced brut cuvee should always be in the fridge incase people you like stop by!\u003c\/p\u003e\n\u003cp\u003eFor pairing, it would work perfectly as aperitif with some Comte cheese and cold meats or partner with the first course with white fish. \u003c\/p\u003e","published_at":"2017-09-06T13:36:19+10:00","created_at":"2017-09-06T13:54:33+10:00","vendor":"Brimoncourt","type":"Brut","tags":["Brut","chardonnay-dominant","Cotes des blancs","Kyri's Selection","Region: Aÿ","Stainless Steel Fermentation","Taste: Cashew","Taste: Citrus","Taste: grapefruit","Taste: Mineral","Taste: Orange","Under $100","valentine"],"price":8799,"price_min":8799,"price_max":8799,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":661223637020,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRIMON_REGENCE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588844818541,"product_id":59947286556,"position":1,"created_at":"2018-05-05T20:44:26+10:00","updated_at":"2018-05-05T20:44:54+10:00","alt":"Brimoncourt Regence Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brimoncourt-brut-regence-nv-1-champagne-image.jpg?v=1525517094","variant_ids":[661223637020]},"available":true,"name":"Brimoncourt Regence - Single","public_title":"Single","options":["Single"],"price":8799,"weight":1000,"compare_at_price":0,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brimoncourt-brut-regence-nv-1-champagne-image.jpg?v=1525517094"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brimoncourt-brut-regence-nv-1-champagne-image.jpg?v=1525517094","options":["Please select"],"content":"\u003cp\u003eThis is made of 80% chardonnay and 20% pinot noir sourced from the best crus of the Cote des Blancs and near the house which is based in Aÿ. The palate is vivacious with play between orange oils, grapefruit with cashew at the end followed by very present mineral length. There are no fanciful techniques here, just honest, clean and excellent wine making. All made in stainless steel and aged between 3-4 years on lees.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat's not to love about this young house? Led by a dynamic and adventurous gentleman by the name of Alexandre Cornot. Brimoncourt has associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence and quality.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing \u003c\/h2\u003e\n\u003cp\u003eA bottle of this elegant and wonderfully produced brut cuvee should always be in the fridge incase people you like stop by!\u003c\/p\u003e\n\u003cp\u003eFor pairing, it would work perfectly as aperitif with some Comte cheese and cold meats or partner with the first course with white fish. \u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Grand Cru Brut
Blanc de Blancs
NV
Mareuil-Sur-Aÿ
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Club Price $121.60 (?)
{"id":59743961116,"title":"Billecart-Salmon Grand Cru Brut","handle":"billecart-salmon-blanc-de-blancs-grand-cru-nv","description":"\u003cp\u003eIn the mid-nineties, Antoine Roland-Billecart had a vision which was to make a blanc de blancs and proposed that they make one to his Father, Francois. As Antoine recalled the story, his father looked at him in disbelief and essentially said, \"if you want to make it, go and source the fruit yourself, there's barely enough for our own production!\" Being up for the challenge, Antoine spent the next several years finding excellent parcels along the prestigious grand crus of the Côtes des Blancs and in 1997 he produced his vision.\u003c\/p\u003e\n\u003cp\u003eAncient vineyards from 4 villages of Cotes des Blancs (Avize, Cramant, Chouilly, Mesnil sur Oger). One-third fermentation in Burgundy oak barrels of 228 litres (barrels aged around 10 years old), the other part in a stainless steel vat. The dosage sits at 6 g\/l residual sugar. Aged for a total of 5 years which is well beyond the 15 month minimum for non-vintage hence the hefty price tag of this wine.\u003c\/p\u003e\n\u003cp\u003eThe result is a masterpiece of chardonnay tapestry weaving in the different characteristics of each cru. The nose exhibits lifted citrus combined with white peach, warm croissant, whipped cream, almond nougat. On to the palate is a swathe of soft, creamy mousse with a fine bead indicating its' time in the cellar. After some time in the glass the fruits develop into fresh apple and pear and the finish is long with the hallmark minerality associated with the Côtes des Blancs.\u003c\/p\u003e\n\u003cp\u003eSpoil yourself and indulge in this Cuvée.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThere is plenty of mineral depth in this wine, yet softness and complexity from the long-ageing. Go for some pan-fried fish fillets with lemon butter sauce and a creamy mash.\u003c\/p\u003e","published_at":"2017-09-06T12:35:19+10:00","created_at":"2017-09-06T12:37:29+10:00","vendor":"Billecart-Salmon","type":"Blanc de Blancs","tags":["$100-200","Avize","Blanc de blancs","Brut","Burgundy oak","chardonnay-dominant","Chouilly","Cool fermentation","Cramant","Edited For You","Family Owned","Grand Cru","Mesnil-Sur-Oger","Negociant-Manipulant","Partial barrel Fermentation","Region: Mareuil-Sur-Aÿ","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Creamy","Taste: Fresh","Taste: Mineral","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: White Peach","Year: NV"],"price":12899,"price_min":12899,"price_max":12899,"available":true,"price_varies":false,"compare_at_price":13799,"compare_at_price_min":13799,"compare_at_price_max":13799,"compare_at_price_varies":false,"variants":[{"id":652371689500,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_GC_BRUT_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3753625583725,"product_id":59743961116,"position":1,"created_at":"2018-07-26T08:25:14+10:00","updated_at":"2018-07-26T08:25:14+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Blanc-de-Blanc-Champagne-Emperor.jpg?v=1532557514","variant_ids":[652371689500]},"available":true,"name":"Billecart-Salmon Grand Cru Brut - Single","public_title":"Single","options":["Single"],"price":12899,"weight":1670,"compare_at_price":13799,"inventory_quantity":13,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Blanc-de-Blanc-Champagne-Emperor.jpg?v=1532557514"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Blanc-de-Blanc-Champagne-Emperor.jpg?v=1532557514","options":["Please select"],"content":"\u003cp\u003eIn the mid-nineties, Antoine Roland-Billecart had a vision which was to make a blanc de blancs and proposed that they make one to his Father, Francois. As Antoine recalled the story, his father looked at him in disbelief and essentially said, \"if you want to make it, go and source the fruit yourself, there's barely enough for our own production!\" Being up for the challenge, Antoine spent the next several years finding excellent parcels along the prestigious grand crus of the Côtes des Blancs and in 1997 he produced his vision.\u003c\/p\u003e\n\u003cp\u003eAncient vineyards from 4 villages of Cotes des Blancs (Avize, Cramant, Chouilly, Mesnil sur Oger). One-third fermentation in Burgundy oak barrels of 228 litres (barrels aged around 10 years old), the other part in a stainless steel vat. The dosage sits at 6 g\/l residual sugar. Aged for a total of 5 years which is well beyond the 15 month minimum for non-vintage hence the hefty price tag of this wine.\u003c\/p\u003e\n\u003cp\u003eThe result is a masterpiece of chardonnay tapestry weaving in the different characteristics of each cru. The nose exhibits lifted citrus combined with white peach, warm croissant, whipped cream, almond nougat. On to the palate is a swathe of soft, creamy mousse with a fine bead indicating its' time in the cellar. After some time in the glass the fruits develop into fresh apple and pear and the finish is long with the hallmark minerality associated with the Côtes des Blancs.\u003c\/p\u003e\n\u003cp\u003eSpoil yourself and indulge in this Cuvée.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThere is plenty of mineral depth in this wine, yet softness and complexity from the long-ageing. Go for some pan-fried fish fillets with lemon butter sauce and a creamy mash.\u003c\/p\u003e"}
Besserat de Bellefon
Besserat de Bellefon Cuvée des Moines Sec
Sec (Low Bar Pressure)
NV
Epernay
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