July Selection
Vintage
Price
Henriot
Henriot Souverain
Brut
NV
Reims
Club Price $84.55 (?)
{"id":63506382876,"title":"Henriot Souverain","handle":"henriot-brut-souverain-nv","description":"\u003cp\u003e- An exciting producer with an excellent range of wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Precise and balanced wine with 50% Chardonnay and Pinots\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- 4-5 years of lees and \u003c\/span\u003e30% reserve wines\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe exceptionally high proportion of Chardonnay (50%), balanced to perfection with Pinot (45% Pinot noir and 5% Pinot meunier) can be thanked for the unique character of this Champagne. More than 25 cru wines from the finest Champagne terroirs in Cotes des Blancs and Montagne de Reims make up the blend, together with 30% of precious reserve wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWell balanced and harmonious on the palate, summoning flavours of brioche, together with crunchy cherries and the sun-kissed blush of white peach. Clean on the finish, with all the freshness of just-picked walnuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout The House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in Champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot, joined the family business in 1957 and after his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the brut souverain they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep it simple with this stunning non vintage. Try parmesan pastry puffs which are really easy to create at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the perfect aperitif champagne so drink it like they do in Champagne and serve it with light hors d'oeuvres especially parmesan pastries. \u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e2020 The Drinks Business - Gold Medal - \"A delicious Brut NV mixing bright, tangy lemon with some juicy grapefruit, before revealing other appealing, persistent flavours, from roasted nuts to chalk.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019 - \"Henriot’s entry cuvée lands pre-charged with impressive, toasty bottle age, yet holding admirable vibrancy and energy thanks to its strong Côte des Blancs chardonnay lead. Lemon, red apple and white peach fruit are well progressed into the spectrum of toasty, nutty maturity, culminating in a lively finish of well-defined acid and integrated dosage. A faint hint of dry dustiness interrupts otherwise seamless flow.\"\u003c\/p\u003e","published_at":"2019-02-26T14:19:54+11:00","created_at":"2017-09-08T11:14:13+10:00","vendor":"Henriot","type":"Brut","tags":["Brut","Region: Reims","Souverain","spo-default","spo-disabled","Taste: Aged 3 Years on Lees","Taste: Apple","Taste: Base Wine 2011","Taste: Biscuit","Taste: Brioche","Taste: Grand Cru Fruit","Taste: Lemon","Taste: Mineral","Taste: Peach","Taste: Pear","Taste: Red Apple","Taste: Toasty","Under $100","Year: NV"],"price":8995,"price_min":8995,"price_max":8995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":737451147292,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HENRIOT_BRUT_SOUV","requires_shipping":true,"taxable":true,"featured_image":{"id":4538812170349,"product_id":63506382876,"position":1,"created_at":"2019-02-28T17:44:35+11:00","updated_at":"2019-02-28T17:44:55+11:00","alt":"Henriot-Brut-Souverain-Emperor-Champagne","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.jpg?v=1551336295","variant_ids":[737451147292]},"available":true,"name":"Henriot Souverain - Single","public_title":"Single","options":["Single"],"price":8995,"weight":1500,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3284890027164","featured_media":{"alt":"Henriot-Brut-Souverain-Emperor-Champagne","id":1403645853805,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.jpg?v=1551336295"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.jpg?v=1551336295"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.jpg?v=1551336295","options":["Please Select"],"media":[{"alt":"Henriot-Brut-Souverain-Emperor-Champagne","id":1403645853805,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.jpg?v=1551336295"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.jpg?v=1551336295","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- An exciting producer with an excellent range of wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Precise and balanced wine with 50% Chardonnay and Pinots\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- 4-5 years of lees and \u003c\/span\u003e30% reserve wines\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe exceptionally high proportion of Chardonnay (50%), balanced to perfection with Pinot (45% Pinot noir and 5% Pinot meunier) can be thanked for the unique character of this Champagne. More than 25 cru wines from the finest Champagne terroirs in Cotes des Blancs and Montagne de Reims make up the blend, together with 30% of precious reserve wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWell balanced and harmonious on the palate, summoning flavours of brioche, together with crunchy cherries and the sun-kissed blush of white peach. Clean on the finish, with all the freshness of just-picked walnuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout The House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in Champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot, joined the family business in 1957 and after his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the brut souverain they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep it simple with this stunning non vintage. Try parmesan pastry puffs which are really easy to create at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the perfect aperitif champagne so drink it like they do in Champagne and serve it with light hors d'oeuvres especially parmesan pastries. \u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e2020 The Drinks Business - Gold Medal - \"A delicious Brut NV mixing bright, tangy lemon with some juicy grapefruit, before revealing other appealing, persistent flavours, from roasted nuts to chalk.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019 - \"Henriot’s entry cuvée lands pre-charged with impressive, toasty bottle age, yet holding admirable vibrancy and energy thanks to its strong Côte des Blancs chardonnay lead. Lemon, red apple and white peach fruit are well progressed into the spectrum of toasty, nutty maturity, culminating in a lively finish of well-defined acid and integrated dosage. A faint hint of dry dustiness interrupts otherwise seamless flow.\"\u003c\/p\u003e"}
Vouette et Sorbee
Vouette et Sorbée Blanc d'Argile (R14)
Blanc de Blancs
Buxieres-Sur-Arce
Club Price $204.25 (?)
{"id":751460253805,"title":"Vouette et Sorbée Blanc d'Argile (R14)","handle":"vouette-et-sorbee-blanc-de-argile","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Cult grower Bertrand Gautherot based in Buxières-sur-Arce, Southern Champagne.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Zero sulphur, zero dosage, 100% Biodynamic, 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Pair with Herb Roasted Chicken or Cauliflower. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow we are getting serious. Are you ready to take your understanding of mainstream champagne and throw it out the window? Enter Vouette et Sorbee. The name say of the house says so much – Vouette et Sorbee are the names of two of his 6 parcels of fruit which are organically and biodynamically tended to. It doesn’t get much better than this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect intensity, m\u003c\/span\u003einerality with a nougat-like texture. Nutty in complexity combined with the warmth of stony yellow fruit and a long finish. If you love Grand Cru Chablis and champagne, this is the lovechild of these two wine styles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlanc de Argile\u003c\/strong\u003e is sourced\u003c\/span\u003e from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrand’s other lieux-dits. \u003cspan\u003eEstablished in 2000, with massale cuttings from Anselme Selosse and from Dauvissat's Valmur grand cru vineyard, this portion of the vineyard is now the origin of what Antonio Galloni calls \u003cem\u003e\"one of the most beautiful and distinctive wines in Champagne.\"\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines here yield only 15-20 hl\/ha each year - one of the keys to the quality and intensity on offer.\u003c\/span\u003e Disgorged 17\/10\/17\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a true connoisseur’s champagne where craftsmanship is key. The vineyards are located in the true south of Champagne in the Cote de Bar and are meticulously governed by cult winemaker Bertrand Gautherot.\u003c\/p\u003e\n\u003cp\u003eGautherot, first and foremost makes a wine, the bubbles being incidental to what he is trying to achieve which is a wine that offers a sense of place. Almost all of the cuvees he produces are single vineyard (with the exception of Fidele) and single vintage. The wines have absolutely no dosage and are made at a lower bar of pressure resulting in finer bubbles and powerful vinous cuvees. Gautherots’ vineyards have been certified biodynamic since 1998 and his low yield, high intensity fruit translates to powerful wines that command food. Gautherot who was inspired by Jacques Selosse is one of the true legends of Champagne. These cuvees will provide much discussion at the dinner table so please read our tasting card that will arrive with your champagne before you present this wine to your guests - these wines are not for the feint of heart.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCreamy Oysters. Roasted Cauliflower. Herb Roasted Chicken. \u003c\/p\u003e","published_at":"2018-05-02T15:31:50+10:00","created_at":"2018-05-02T15:03:18+10:00","vendor":"Vouette et Sorbee","type":"Blanc de Blancs","tags":["$100-200","Blanc de blancs","Edited For You","Extra Brut","Grower","Natural Winemaking","No Filtration","Organic","Region: Buxieres-Sur-Arce","spo-default","spo-disabled","Taste: Barrel-fermented","Taste: Biodynamic","Taste: Low Bar Pressure","Taste: Mineral","Taste: No Filtration","Taste: Nougat","Taste: Nut","Taste: Wild Fermented","Taste: Yellow Fruit","Vouette et Sorbee"],"price":21500,"price_min":21500,"price_max":21500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8638578786413,"title":"Single only","option1":"Single only","option2":null,"option3":null,"sku":"VOUET_BLANC","requires_shipping":true,"taxable":true,"featured_image":{"id":2583253909613,"product_id":751460253805,"position":1,"created_at":"2018-05-02T15:29:08+10:00","updated_at":"2018-05-02T15:29:46+10:00","alt":null,"width":400,"height":575,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1525238986","variant_ids":[8638578786413]},"available":true,"name":"Vouette et Sorbée Blanc d'Argile (R14) - Single only","public_title":"Single only","options":["Single only"],"price":21500,"weight":1500,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"featured_media":{"alt":null,"id":809867051117,"position":1,"preview_image":{"aspect_ratio":0.696,"height":575,"width":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1525238986"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1525238986"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1525238986","options":["Please Select"],"media":[{"alt":null,"id":809867051117,"position":1,"preview_image":{"aspect_ratio":0.696,"height":575,"width":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1525238986"},"aspect_ratio":0.696,"height":575,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1525238986","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Cult grower Bertrand Gautherot based in Buxières-sur-Arce, Southern Champagne.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Zero sulphur, zero dosage, 100% Biodynamic, 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Pair with Herb Roasted Chicken or Cauliflower. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow we are getting serious. Are you ready to take your understanding of mainstream champagne and throw it out the window? Enter Vouette et Sorbee. The name say of the house says so much – Vouette et Sorbee are the names of two of his 6 parcels of fruit which are organically and biodynamically tended to. It doesn’t get much better than this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect intensity, m\u003c\/span\u003einerality with a nougat-like texture. Nutty in complexity combined with the warmth of stony yellow fruit and a long finish. If you love Grand Cru Chablis and champagne, this is the lovechild of these two wine styles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlanc de Argile\u003c\/strong\u003e is sourced\u003c\/span\u003e from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrand’s other lieux-dits. \u003cspan\u003eEstablished in 2000, with massale cuttings from Anselme Selosse and from Dauvissat's Valmur grand cru vineyard, this portion of the vineyard is now the origin of what Antonio Galloni calls \u003cem\u003e\"one of the most beautiful and distinctive wines in Champagne.\"\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines here yield only 15-20 hl\/ha each year - one of the keys to the quality and intensity on offer.\u003c\/span\u003e Disgorged 17\/10\/17\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a true connoisseur’s champagne where craftsmanship is key. The vineyards are located in the true south of Champagne in the Cote de Bar and are meticulously governed by cult winemaker Bertrand Gautherot.\u003c\/p\u003e\n\u003cp\u003eGautherot, first and foremost makes a wine, the bubbles being incidental to what he is trying to achieve which is a wine that offers a sense of place. Almost all of the cuvees he produces are single vineyard (with the exception of Fidele) and single vintage. The wines have absolutely no dosage and are made at a lower bar of pressure resulting in finer bubbles and powerful vinous cuvees. Gautherots’ vineyards have been certified biodynamic since 1998 and his low yield, high intensity fruit translates to powerful wines that command food. Gautherot who was inspired by Jacques Selosse is one of the true legends of Champagne. These cuvees will provide much discussion at the dinner table so please read our tasting card that will arrive with your champagne before you present this wine to your guests - these wines are not for the feint of heart.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCreamy Oysters. Roasted Cauliflower. Herb Roasted Chicken. \u003c\/p\u003e"}
Frerejean Frères
Frerejean Frères NV Brut Premier Cru
Brut
NV
Avize
Club Price $79.80 (?)
{"id":603996061724,"title":"Frerejean Frères NV Brut Premier Cru","handle":"frerejean-freres-premier-cru-brut-nv","description":"\u003cp\u003e- High quality producer based in Avize\u003c\/p\u003e\n\u003cp\u003e- Excellent value Brut NV that is loaded with premium fruit and 5 years ageing\u003c\/p\u003e\n\u003cp\u003e- Pair with goats cheese, baguette and green grapes\u003c\/p\u003e\n\u003cp\u003eBright yellow fruit on the nose and golden in colour in the glass. The moment you pop your nose in the glass you immediately sense warmth and generosity with aromas of white flowers, honeysuckle, lemon cake and toasty richness coming from lees ageing.\u003c\/p\u003e\n\u003cp\u003eThe luscious, richness of this silky smooth champagne is balanced with a clean line of acidity and freshness. The cuvée leads with chardonnay from Grand Cru village Avize with the balance being 50% pinot noir The chardonnay in this brilliant entry level champagne has moved from taut acidity to being round and luxuriant.\u003c\/p\u003e\n\u003cp\u003eThis is an exceptional value cuvée and if you like Bollinger or cuvée's with extra body then you will enjoy this boutique grower. Don't be shy, try a bottle or two - your guests will thank you! \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTechnical details\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAged 5 years on lees with a further 1 year in bottle. A low dosage of 6.5g\/l.\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eWe love the energy and freshness of the wine as well as that lees richness. Perhaps a light, fresh goats cheese with baguette and green grapes would set this off.\u003c\/p\u003e","published_at":"2018-01-23T16:50:10+11:00","created_at":"2018-01-23T16:58:10+11:00","vendor":"Frerejean Frères","type":"Brut","tags":["Best Value","Brut","C+C Sale","New Arrival","Region: Avize","spo-default","spo-disabled","Sustainable","Taste: Aged 5 Years on Lees","Taste: Citrus","Taste: Grapefruit","Taste: Honeysuckle","Taste: Lemon Zest","Taste: Lively","Taste: Mineral","Taste: Rich","Under $100","Year: NV"],"price":8495,"price_min":8495,"price_max":8495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7407135490076,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"FJF_PREM_CRU","requires_shipping":true,"taxable":true,"featured_image":{"id":2586855440493,"product_id":603996061724,"position":1,"created_at":"2018-05-04T20:00:45+10:00","updated_at":"2020-05-07T16:02:00+10:00","alt":"frerejean-freres-premier-cru-brut-nv-emperor-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1588831320","variant_ids":[7407135490076]},"available":true,"name":"Frerejean Frères NV Brut Premier Cru - Single","public_title":"Single","options":["Single"],"price":8495,"weight":1500,"compare_at_price":null,"inventory_quantity":23,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3770004032006","featured_media":{"alt":"frerejean-freres-premier-cru-brut-nv-emperor-champagne","id":814469873773,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1588831320"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1588831320"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1588831320","options":["Size"],"media":[{"alt":"frerejean-freres-premier-cru-brut-nv-emperor-champagne","id":814469873773,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1588831320"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1588831320","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- High quality producer based in Avize\u003c\/p\u003e\n\u003cp\u003e- Excellent value Brut NV that is loaded with premium fruit and 5 years ageing\u003c\/p\u003e\n\u003cp\u003e- Pair with goats cheese, baguette and green grapes\u003c\/p\u003e\n\u003cp\u003eBright yellow fruit on the nose and golden in colour in the glass. The moment you pop your nose in the glass you immediately sense warmth and generosity with aromas of white flowers, honeysuckle, lemon cake and toasty richness coming from lees ageing.\u003c\/p\u003e\n\u003cp\u003eThe luscious, richness of this silky smooth champagne is balanced with a clean line of acidity and freshness. The cuvée leads with chardonnay from Grand Cru village Avize with the balance being 50% pinot noir The chardonnay in this brilliant entry level champagne has moved from taut acidity to being round and luxuriant.\u003c\/p\u003e\n\u003cp\u003eThis is an exceptional value cuvée and if you like Bollinger or cuvée's with extra body then you will enjoy this boutique grower. Don't be shy, try a bottle or two - your guests will thank you! \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTechnical details\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAged 5 years on lees with a further 1 year in bottle. A low dosage of 6.5g\/l.\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eWe love the energy and freshness of the wine as well as that lees richness. Perhaps a light, fresh goats cheese with baguette and green grapes would set this off.\u003c\/p\u003e"}
Dehours & Fils
Dehours & Fils Grande Reserve
Brut
NV
Mareuil-le-Port
Club Price $93.10 (?)
{"id":454428229660,"title":"Dehours \u0026 Fils Grande Reserve","handle":"dehours-and-fils-grande-reserve-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Specialist Marne Valley producer using organic treatments in his vineyards \u003c\/p\u003e\n\u003cp\u003e- A great introduction to grower champagne at a reasonable price\u003c\/p\u003e\n\u003cp\u003e- Pair with smaller, creamy Oysters like Clair de Lune\u003c\/p\u003e\n\u003cp\u003eIf you are into champagne or wines in fact that are mouth-filling, rich and speaks of it's origins then may we present to you, the 'Grande Reserve' from Jerome Dehours. It has 60% Pinot Meunier 30% Chardonnay 10% Pinot Noir with 26% Réserve wine from a Solera started in 1998.\u003c\/p\u003e\n\u003cp\u003eExpect lifted citrus notes of orange peel and lemon rind with fleshy williams pear and yellow stone fruit; apricot. The palate flows on with these flavours with the addition of some spice and defined mineral edge.\u003c\/p\u003e\n\u003cp\u003eDespite its richness and bold character, there is plenty of refreshing acidity and minerality that carries through the palate.\u003c\/p\u003e\n\u003cp\u003eBe adventurous and try something new.\u003c\/p\u003e\n\u003cp\u003eFood pairing suggestions: Charcuterie selection, foie gras, sardines, tuna tartare or a beef tartare.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAs this is on the richer style of champagne, you could experiment with the smaller, creamy Oysters and serve as an aperitif or it could also work well with some chargrilled beef, or slow-cooked lamb (which becomes tender and sweeter in texture) with lemon preserve to pick up those citrus notes in the wine. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-12-18T11:51:26+11:00","created_at":"2017-11-30T14:53:21+11:00","vendor":"Dehours \u0026 Fils","type":"Brut","tags":["Brut","Grower","New Arrival","Region: Mareuil-le-Port","spo-default","spo-disabled","Sustainable","Taste: Apricot","Taste: Barrel-maturation","Taste: Lemon Zest","Taste: Malo-lactic Fermentation","Taste: Orange Peel","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Solera","Taste: Spice","Taste: Williams Pear","Under $100","Year: NV"],"price":9800,"price_min":9800,"price_max":9800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6027919753244,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_GRAND_RESERVE","requires_shipping":true,"taxable":true,"featured_image":{"id":2586894631021,"product_id":454428229660,"position":1,"created_at":"2018-05-04T20:45:13+10:00","updated_at":"2020-04-24T17:24:11+10:00","alt":"dehours-et-fils-grande-reserve-brut-nv-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1587713051","variant_ids":[6027919753244]},"available":true,"name":"Dehours \u0026 Fils Grande Reserve - Single","public_title":"Single","options":["Single"],"price":9800,"weight":1500,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"dehours-et-fils-grande-reserve-brut-nv-champagne","id":814536360045,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1587713051"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1587713051"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1587713051","options":["Size"],"media":[{"alt":"dehours-et-fils-grande-reserve-brut-nv-champagne","id":814536360045,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1587713051"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1587713051","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Specialist Marne Valley producer using organic treatments in his vineyards \u003c\/p\u003e\n\u003cp\u003e- A great introduction to grower champagne at a reasonable price\u003c\/p\u003e\n\u003cp\u003e- Pair with smaller, creamy Oysters like Clair de Lune\u003c\/p\u003e\n\u003cp\u003eIf you are into champagne or wines in fact that are mouth-filling, rich and speaks of it's origins then may we present to you, the 'Grande Reserve' from Jerome Dehours. It has 60% Pinot Meunier 30% Chardonnay 10% Pinot Noir with 26% Réserve wine from a Solera started in 1998.\u003c\/p\u003e\n\u003cp\u003eExpect lifted citrus notes of orange peel and lemon rind with fleshy williams pear and yellow stone fruit; apricot. The palate flows on with these flavours with the addition of some spice and defined mineral edge.\u003c\/p\u003e\n\u003cp\u003eDespite its richness and bold character, there is plenty of refreshing acidity and minerality that carries through the palate.\u003c\/p\u003e\n\u003cp\u003eBe adventurous and try something new.\u003c\/p\u003e\n\u003cp\u003eFood pairing suggestions: Charcuterie selection, foie gras, sardines, tuna tartare or a beef tartare.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAs this is on the richer style of champagne, you could experiment with the smaller, creamy Oysters and serve as an aperitif or it could also work well with some chargrilled beef, or slow-cooked lamb (which becomes tender and sweeter in texture) with lemon preserve to pick up those citrus notes in the wine. \u003c\/span\u003e\u003c\/p\u003e"}
Chartogne-Taillet
Chartogne-Taillet Cuvée Sainte Anne
Extra Brut
NV
Merfy
Club Price $84.55 (?)
{"id":293692637212,"title":"Chartogne-Taillet Cuvée Sainte Anne","handle":"chartogne-taillet-cuvee-sainte-anne-brut","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- One of the best value grower 'Brut' champagnes on the market. Always consistent\u003c\/p\u003e\n\u003cp\u003e- Talented Grower - Alexandre Chartogne based in the North of Champagne\u003c\/p\u003e\n\u003cp\u003e- Pair with \u003cstrong\u003e\u003c\/strong\u003erare roast beef and creamed horseradish wrapped a pastry galette.\u003c\/p\u003e\n\u003cp\u003eMade by young Artisan, Alexandre Chartogne, this is his entry point cuvée with a 60 \/ 40 split of pinot noir and chardonnay and a low dosage of 4 grams per litre of sugar. It is fermented in a combination of stainless-steel tanks and concrete eggs, with natural yeasts and no filtration.\u003c\/p\u003e\n\u003cp\u003eAll the fruit is sourced from Merfy, which is in the north-west of Reims and is based on Thanetian sands and clays. Being more pinot dominant there are notes of stone fruit like red cherry and yellow plum.\u003c\/p\u003e\n\u003cp\u003eThe palate is bright with limey acids, chalky layers and a linear feel on the mouth with a savoury-almost-saline character. The finish is generous, flavoursome and highlights the terroir of the region. \u003c\/p\u003e\n\u003cp\u003eBase 2017 | Disgorged 2020\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGenerations of the Chartogne-Taillet family tender to the vines and ultimately turned their winemaking skills to the famous sparkling wine of the region.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in Merfy in 1683, Chartogne-Taillet’s vineyards are located North of the Montagne de Reims, 8 kilometres from Reims, on the southern tip of the Massif de Saint-Thierry. At the heart of the Chartogne-Taillet philosophy is the search for the individual identity of their soils, allowing the wines to reveal an authentic and representative character unique to the village.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter a ‘stage’ with Anselme Selosse, grower Alexandre Chartogne has been running his family's estate since 2006.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis well structured pinot dominant cuvee will partner up well with rare roast beef and creamed horseradish wrapped a pastry galette.\u003c\/p\u003e","published_at":"2017-09-07T10:51:30+10:00","created_at":"2017-10-23T05:55:01+11:00","vendor":"Chartogne-Taillet","type":"Extra Brut","tags":["Alexandre Chartogne","Brut","Grower","Kyri's Selection","Region: Merfy","spo-default","spo-disabled","Taste: Creamy","Taste: Family Grower","Taste: Horse-ploughing","Taste: Lime","Taste: Mineral","Taste: No Filtration","Taste: Pinot Noir Dominant","Taste: Red Cherry","Taste: Saline","Taste: Stainless Steel Fermentation","Taste: Yellow Plum","Under $100","Wild Fermentation","Wild Yeasts","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4092093923356,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"CHART_SAINTE_ANNE","requires_shipping":true,"taxable":true,"featured_image":{"id":2588301131885,"product_id":293692637212,"position":1,"created_at":"2018-05-05T12:23:37+10:00","updated_at":"2020-04-24T16:55:12+10:00","alt":"chartogne-taillet-cuvee-sainte-anne-brut-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-cuvee-sainte-anne-brut-champagne-image.jpg?v=1587711312","variant_ids":[4092093923356]},"available":true,"name":"Chartogne-Taillet Cuvée Sainte Anne - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1500,"compare_at_price":null,"inventory_quantity":17,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"chartogne-taillet-cuvee-sainte-anne-brut-champagne","id":816552247405,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-cuvee-sainte-anne-brut-champagne-image.jpg?v=1587711312"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-cuvee-sainte-anne-brut-champagne-image.jpg?v=1587711312"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-cuvee-sainte-anne-brut-champagne-image.jpg?v=1587711312","options":["Please select"],"media":[{"alt":"chartogne-taillet-cuvee-sainte-anne-brut-champagne","id":816552247405,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-cuvee-sainte-anne-brut-champagne-image.jpg?v=1587711312"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chartogne-taillet-cuvee-sainte-anne-brut-champagne-image.jpg?v=1587711312","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- One of the best value grower 'Brut' champagnes on the market. Always consistent\u003c\/p\u003e\n\u003cp\u003e- Talented Grower - Alexandre Chartogne based in the North of Champagne\u003c\/p\u003e\n\u003cp\u003e- Pair with \u003cstrong\u003e\u003c\/strong\u003erare roast beef and creamed horseradish wrapped a pastry galette.\u003c\/p\u003e\n\u003cp\u003eMade by young Artisan, Alexandre Chartogne, this is his entry point cuvée with a 60 \/ 40 split of pinot noir and chardonnay and a low dosage of 4 grams per litre of sugar. It is fermented in a combination of stainless-steel tanks and concrete eggs, with natural yeasts and no filtration.\u003c\/p\u003e\n\u003cp\u003eAll the fruit is sourced from Merfy, which is in the north-west of Reims and is based on Thanetian sands and clays. Being more pinot dominant there are notes of stone fruit like red cherry and yellow plum.\u003c\/p\u003e\n\u003cp\u003eThe palate is bright with limey acids, chalky layers and a linear feel on the mouth with a savoury-almost-saline character. The finish is generous, flavoursome and highlights the terroir of the region. \u003c\/p\u003e\n\u003cp\u003eBase 2017 | Disgorged 2020\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGenerations of the Chartogne-Taillet family tender to the vines and ultimately turned their winemaking skills to the famous sparkling wine of the region.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in Merfy in 1683, Chartogne-Taillet’s vineyards are located North of the Montagne de Reims, 8 kilometres from Reims, on the southern tip of the Massif de Saint-Thierry. At the heart of the Chartogne-Taillet philosophy is the search for the individual identity of their soils, allowing the wines to reveal an authentic and representative character unique to the village.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter a ‘stage’ with Anselme Selosse, grower Alexandre Chartogne has been running his family's estate since 2006.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis well structured pinot dominant cuvee will partner up well with rare roast beef and creamed horseradish wrapped a pastry galette.\u003c\/p\u003e"}
Palmer & Co.
Palmer & Co. Brut Réserve
Brut
NV
Reims
Club Price $84.55 (?)
{"id":63663734812,"title":"Palmer \u0026 Co. Brut Réserve","handle":"palmer-and-co-brut-reserve-nv","description":"\u003cp class=\"p1\"\u003e- Highly rated, quality driven house producing fruit from the Montagne de Reims\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Aged for longer than normal in the cellar creating a fine bubble\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Pair with charcuterie and fine cheese\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003ePart of the chardonnay in this champagne is coming the Côte de Sezanne. This is different in profile to the chalky cousins from the Côte de Blancs. Expect some lemon curd, Williams pear and biscuit with a very fine bead.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003eTechnical details\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/POsPoWoiWWY\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e","published_at":"2017-09-08T13:25:22+10:00","created_at":"2017-09-08T13:29:03+10:00","vendor":"Palmer \u0026 Co.","type":"Brut","tags":["Best Value","Brut","Christmas Day","Cooperative","Region: Reims","spo-default","spo-disabled","Taste: 30% Reserve Wines","Taste: 5 Years on Lees","Taste: Barrel-maturation","Taste: Biscuit","Taste: Lemon","Taste: Lemon Curd","Taste: Perpetual Solera","Taste: Stainless Steel Fermentation","Taste: Williams Pear","Under $100","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3052481216540,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":3753649635437,"product_id":63663734812,"position":1,"created_at":"2018-07-26T08:38:47+10:00","updated_at":"2018-07-26T08:38:47+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","variant_ids":[3052481216540]},"available":true,"name":"Palmer \u0026 Co. Brut Réserve - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1500,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3446281100034","featured_media":{"alt":null,"id":1089135706221,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","options":["Size"],"media":[{"alt":null,"id":1089135706221,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"p1\"\u003e- Highly rated, quality driven house producing fruit from the Montagne de Reims\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Aged for longer than normal in the cellar creating a fine bubble\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Pair with charcuterie and fine cheese\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003ePart of the chardonnay in this champagne is coming the Côte de Sezanne. This is different in profile to the chalky cousins from the Côte de Blancs. Expect some lemon curd, Williams pear and biscuit with a very fine bead.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003eTechnical details\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/POsPoWoiWWY\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e"}
Laurent-Perrier
Laurent-Perrier Ultra Brut Nature
Extra Brut
NV
Tours-Sur-Marne
Club Price $98.80 (?)
{"id":63609995292,"title":"Laurent-Perrier Ultra Brut Nature","handle":"laurent-perrier-ultra-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThe Ultra Brut is bright and aromatic on the nose, some citrus notes, white peach and florals are noted with a light mineral flint. The palate is refined, clean and has great length. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat is Ultra Brut or Brut Nature? It is a category of champagne that is noted for not adding any sugar. Essentially, the Laurent-Perrier team select the parcels of fruit which exhibit the ripest parcels and lowest acidity to find natures harmony. This wine was launched in 1981 and for the team at Emperor, this stands as a great illustration of how to achieve great expression from the vineyards without masking it with sugar. This is a blend of 55% Chardonnay and 45% Pinot noir. Aged for a minimum of 6 years and is a blend of over 15 Crus.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 119\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\"Laurent-Perrier has a very long history with zero dosage, having first launched its ‘Grand Vins Sans Sucre’ in the 1800s, relaunched by Bernard de Nonancourt in 1981. Today, this cuvée is champagne’s best-selling brut nature, in a well-balanced and highly strung apéritif style. Clean nashi pear, lemon and grapefruit are accented, with subtle flinty reductive notes and almond meal complexity beginning to build in older disgorgements. It’s razor tight in its lemon-juice acid line, finishing bracingly dry, yet upholding freshness and purity. Zero dosage gives full\u003cbr\u003e voice to pronounced salt mineral definition. This is a well-assembled zero dosage for champagne die-hards to drink with oysters.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTyson Stelzer\u003c\/strong\u003e - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on Chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003ePair this mineral driven delight with some Sushi - California rolls with crispy seaweed.\u003c\/p\u003e","published_at":"2018-03-06T17:24:56+11:00","created_at":"2017-09-08T12:44:50+10:00","vendor":"Laurent-Perrier","type":"Extra Brut","tags":["Brut nature","Club wines","Extra Brut","mothersday","mum","Region: Tours-Sur-Marne","spo-default","spo-disabled","Taste: Aged 6 Years on Lees","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Flint","Taste: Mineral","Taste: Peach","Taste: white peach","Ultra brut","Under $100","Year: NV"],"price":10495,"price_min":10495,"price_max":10495,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":739036299292,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_PERRIER_ULTRA_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588722331757,"product_id":63609995292,"position":1,"created_at":"2018-05-05T18:55:29+10:00","updated_at":"2018-05-05T18:55:49+10:00","alt":"Laurent-Perrier Ultra Brut Nature Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-ultra-brut-nature-nv-champagne-image.jpg?v=1525510549","variant_ids":[739036299292]},"available":false,"name":"Laurent-Perrier Ultra Brut Nature - Single","public_title":"Single","options":["Single"],"price":10495,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3258438420003","featured_media":{"alt":"Laurent-Perrier Ultra Brut Nature Champagne","id":817184964717,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-ultra-brut-nature-nv-champagne-image.jpg?v=1525510549"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-ultra-brut-nature-nv-champagne-image.jpg?v=1525510549"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-ultra-brut-nature-nv-champagne-image.jpg?v=1525510549","options":["Please Select"],"media":[{"alt":"Laurent-Perrier Ultra Brut Nature Champagne","id":817184964717,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-ultra-brut-nature-nv-champagne-image.jpg?v=1525510549"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-ultra-brut-nature-nv-champagne-image.jpg?v=1525510549","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThe Ultra Brut is bright and aromatic on the nose, some citrus notes, white peach and florals are noted with a light mineral flint. The palate is refined, clean and has great length. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat is Ultra Brut or Brut Nature? It is a category of champagne that is noted for not adding any sugar. Essentially, the Laurent-Perrier team select the parcels of fruit which exhibit the ripest parcels and lowest acidity to find natures harmony. This wine was launched in 1981 and for the team at Emperor, this stands as a great illustration of how to achieve great expression from the vineyards without masking it with sugar. This is a blend of 55% Chardonnay and 45% Pinot noir. Aged for a minimum of 6 years and is a blend of over 15 Crus.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 119\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\"Laurent-Perrier has a very long history with zero dosage, having first launched its ‘Grand Vins Sans Sucre’ in the 1800s, relaunched by Bernard de Nonancourt in 1981. Today, this cuvée is champagne’s best-selling brut nature, in a well-balanced and highly strung apéritif style. Clean nashi pear, lemon and grapefruit are accented, with subtle flinty reductive notes and almond meal complexity beginning to build in older disgorgements. It’s razor tight in its lemon-juice acid line, finishing bracingly dry, yet upholding freshness and purity. Zero dosage gives full\u003cbr\u003e voice to pronounced salt mineral definition. This is a well-assembled zero dosage for champagne die-hards to drink with oysters.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTyson Stelzer\u003c\/strong\u003e - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on Chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003ePair this mineral driven delight with some Sushi - California rolls with crispy seaweed.\u003c\/p\u003e"}
Geoffroy
Geoffroy Expression NV Brut
Brut
NV
Aÿ
Club Price $93.10 (?)
{"id":61973823516,"title":"Geoffroy Expression NV Brut","handle":"geoffroy-expression-brut-nv","description":"\u003cp\u003e- Black fruited style of champagne similar to a Billecart-Salmon for example\u003c\/p\u003e\n\u003cp\u003e- Sought after grower using organic and sustainable practices\u003c\/p\u003e\n\u003cp\u003e- Pair with ham hock and lentils. Full description below.\u003c\/p\u003e\n\u003cp\u003eUsing a base of the 2012 vintage with the rest coming from 2010 reserves. Geoffroy uses a majority of the pinot's (50% meunier and 30% noir) which take charge in this cuvée, showing red delicious apple, black bramble fruits and soft plummy fruit.\u003c\/p\u003e\n\u003cp\u003eThe palate is juicy, generous with a filling mouthfeel and refreshing acidity on the finish from a combination of that Cumières terroir and no malolactic fermentation. This accounts for about half of Geoffroy's production which sits around 65,000 bottles.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the more interesting producers of champagne, Geoffroy makes champagnes worth talking about. Taking over the reins of this father Rene, Jean-Baptiste is a talented and passionate wine producer and his fanatical efforts in the vineyard followed by careful craftsmanship in the cellar have made him one of the most revered winemakers in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGeoffroy is located in the grand cru region of Aÿ but the vineyards are located in Cumières which is where the vineyard was located up until recently. Red fruit rules here in wine making style which is as close to biodynamic as possible within committing to the rigours of certification. Champagnes that reflect a sense of place with real character and personality are what Geoffroy is known for. We love this producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is quite a fruit-driven style of champagne with a good backbone of acidity. For something hearty, try a ham hock with lentils or for something more street, go for a toasted bagel with corned beef, pickles and mustard mayo.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-08-14T15:40:11+10:00","created_at":"2017-09-07T13:03:45+10:00","vendor":"Geoffroy","type":"Brut","tags":["Best Value","Brut","Grower","Region: Aÿ","spo-default","spo-disabled","Sustainable","Taste: Barrel-maturation","Taste: Bramble","Taste: Certified Ampelos","Taste: No Malolactic Fermentation","Taste: Pinot Noir Dominant","Taste: Plum","Taste: Red Delicious Apple","Under $100","Year: NV"],"price":9800,"price_min":9800,"price_max":9800,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":710432260124,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"GEOF_EXPRESSION_NV_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588806938733,"product_id":61973823516,"position":1,"created_at":"2018-05-05T20:10:51+10:00","updated_at":"2018-05-05T20:11:01+10:00","alt":"Geoffroy Expression Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-expression-brut-nv-champagne-image.jpg?v=1525515061","variant_ids":[710432260124]},"available":false,"name":"Geoffroy Expression NV Brut - Single","public_title":"Single","options":["Single"],"price":9800,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Geoffroy Expression Brut NV Champagne","id":817280254061,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-expression-brut-nv-champagne-image.jpg?v=1525515061"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-expression-brut-nv-champagne-image.jpg?v=1525515061"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-expression-brut-nv-champagne-image.jpg?v=1525515061","options":["Please select"],"media":[{"alt":"Geoffroy Expression Brut NV Champagne","id":817280254061,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-expression-brut-nv-champagne-image.jpg?v=1525515061"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/geoffroy-expression-brut-nv-champagne-image.jpg?v=1525515061","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Black fruited style of champagne similar to a Billecart-Salmon for example\u003c\/p\u003e\n\u003cp\u003e- Sought after grower using organic and sustainable practices\u003c\/p\u003e\n\u003cp\u003e- Pair with ham hock and lentils. Full description below.\u003c\/p\u003e\n\u003cp\u003eUsing a base of the 2012 vintage with the rest coming from 2010 reserves. Geoffroy uses a majority of the pinot's (50% meunier and 30% noir) which take charge in this cuvée, showing red delicious apple, black bramble fruits and soft plummy fruit.\u003c\/p\u003e\n\u003cp\u003eThe palate is juicy, generous with a filling mouthfeel and refreshing acidity on the finish from a combination of that Cumières terroir and no malolactic fermentation. This accounts for about half of Geoffroy's production which sits around 65,000 bottles.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the more interesting producers of champagne, Geoffroy makes champagnes worth talking about. Taking over the reins of this father Rene, Jean-Baptiste is a talented and passionate wine producer and his fanatical efforts in the vineyard followed by careful craftsmanship in the cellar have made him one of the most revered winemakers in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGeoffroy is located in the grand cru region of Aÿ but the vineyards are located in Cumières which is where the vineyard was located up until recently. Red fruit rules here in wine making style which is as close to biodynamic as possible within committing to the rigours of certification. Champagnes that reflect a sense of place with real character and personality are what Geoffroy is known for. We love this producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is quite a fruit-driven style of champagne with a good backbone of acidity. For something hearty, try a ham hock with lentils or for something more street, go for a toasted bagel with corned beef, pickles and mustard mayo.\u003c\/span\u003e\u003c\/p\u003e"}
Devaux
Devaux Cuvée D Aged Brut NV Champagne
Brut
NV
Côte des Bar
Club Price $78.85 (?)
{"id":61907533852,"title":"Devaux Cuvée D Aged Brut NV Champagne","handle":"devaux-cuvee-d-brut-nv","description":"\u003cp\u003e- All the best from fruit this House goes into making the 'D' range\u003c\/p\u003e\n\u003cp\u003e- Rich, powerful and textural style of champagne\u003c\/p\u003e\n\u003cp\u003e- Pair with Middle Eastern spiced duck liver paté with pomegranate and fresh fig.\u003c\/p\u003e\n\u003cp\u003eCuvee D is a cut above the rest of the Devaux range. All the pinot noir is proudly sourced from the Côte des Bar comprising 60% of the blend, with the balance being chardonnay and no meunier.\u003c\/p\u003e\n\u003cp\u003eIt has spent 5 years in the cellar in addition to the very rich addition of solera aged reserve wines at 40% spanning 2002-2011.\u003c\/p\u003e\n\u003cp\u003eExpect soft, round and plush pinot flavours with less acidity than say a blanc de blancs, but more body and depth. Fruits here are red fig, stewed apple and caramel notes.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003eFounded in 1846 by brothers Jules and Auguste Devaux, the house was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.\u003c\/span\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/i\u003eDevaux is located in a village\u003c\/span\u003e\u003cspan\u003e known as Hameau de Villeneuve the far south of Champagne in an area known as the Côte des Bar\u003c\/span\u003e, where big luscious pinot noir fruit is the hero. Approximately 100 hectares of their huge land holding is dedicated to making the house champagne of Devaux, with the remaining fruit sold to other producers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a fabulous start if you are taking the first step to move away from the grand-marque, big-brands that you have bought for many years. They are a well produced range of wines which will totally satisfy you and your guests at your next soiree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eThere is real power in the pinot coming from the Côte des Bar, which can handle some richer and more exotic flavours. Try Middle Eastern spiced duck liver paté with pomegranate and fresh fig.\u003c\/p\u003e","published_at":"2017-09-07T11:44:46+10:00","created_at":"2017-09-07T11:48:37+10:00","vendor":"Devaux","type":"Brut","tags":["Best Value","Club wines","Cooperative","Region: Côte des Bar","spo-default","spo-disabled","Taste: 40% Reserve Wines","Taste: Caramel","Taste: Fig","Taste: Perpetual Solera","Taste: Pinot Noir Dominant","Taste: Stewed Apple","Year: NV"],"price":8395,"price_min":8395,"price_max":8395,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":708620484636,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEVAUX_CUVEE_D_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588814770285,"product_id":61907533852,"position":1,"created_at":"2018-05-05T20:18:00+10:00","updated_at":"2020-04-24T17:55:16+10:00","alt":"devaux-cuvee-d-brut-nv-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/devaux-cuvee-d-brut-nv-champagne-image.jpg?v=1587714916","variant_ids":[708620484636]},"available":false,"name":"Devaux Cuvée D Aged Brut NV Champagne - Single","public_title":"Single","options":["Single"],"price":8395,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3277760307015","featured_media":{"alt":"devaux-cuvee-d-brut-nv-champagne","id":817288872045,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/devaux-cuvee-d-brut-nv-champagne-image.jpg?v=1587714916"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/devaux-cuvee-d-brut-nv-champagne-image.jpg?v=1587714916"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/devaux-cuvee-d-brut-nv-champagne-image.jpg?v=1587714916","options":["Please select"],"media":[{"alt":"devaux-cuvee-d-brut-nv-champagne","id":817288872045,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/devaux-cuvee-d-brut-nv-champagne-image.jpg?v=1587714916"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/devaux-cuvee-d-brut-nv-champagne-image.jpg?v=1587714916","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- All the best from fruit this House goes into making the 'D' range\u003c\/p\u003e\n\u003cp\u003e- Rich, powerful and textural style of champagne\u003c\/p\u003e\n\u003cp\u003e- Pair with Middle Eastern spiced duck liver paté with pomegranate and fresh fig.\u003c\/p\u003e\n\u003cp\u003eCuvee D is a cut above the rest of the Devaux range. All the pinot noir is proudly sourced from the Côte des Bar comprising 60% of the blend, with the balance being chardonnay and no meunier.\u003c\/p\u003e\n\u003cp\u003eIt has spent 5 years in the cellar in addition to the very rich addition of solera aged reserve wines at 40% spanning 2002-2011.\u003c\/p\u003e\n\u003cp\u003eExpect soft, round and plush pinot flavours with less acidity than say a blanc de blancs, but more body and depth. Fruits here are red fig, stewed apple and caramel notes.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003eFounded in 1846 by brothers Jules and Auguste Devaux, the house was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.\u003c\/span\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/i\u003eDevaux is located in a village\u003c\/span\u003e\u003cspan\u003e known as Hameau de Villeneuve the far south of Champagne in an area known as the Côte des Bar\u003c\/span\u003e, where big luscious pinot noir fruit is the hero. Approximately 100 hectares of their huge land holding is dedicated to making the house champagne of Devaux, with the remaining fruit sold to other producers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a fabulous start if you are taking the first step to move away from the grand-marque, big-brands that you have bought for many years. They are a well produced range of wines which will totally satisfy you and your guests at your next soiree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eThere is real power in the pinot coming from the Côte des Bar, which can handle some richer and more exotic flavours. Try Middle Eastern spiced duck liver paté with pomegranate and fresh fig.\u003c\/p\u003e"}
Charles Heidsieck
Charles Heidsieck Brut Rosé Reserve
Rosé
NV
Reims
Club Price $151.05 (?)
{"id":61843472412,"title":"Charles Heidsieck Brut Rosé Reserve","handle":"charles-heidsieck-brut-reserve-rose-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Super slick champagne house carving out extremely high quality champagne\u003c\/p\u003e\n\u003cp\u003e- A knockout NV Rosé that is ranked with the best in its class\u003c\/p\u003e\n\u003cp\u003e- Pair with soft white cheese and fresh raspberries\u003c\/p\u003e\n\u003cp\u003eThis wine is a tour de force in rosé wine making - it just makes perfect sense.\u003c\/p\u003e\n\u003cp\u003eThey only use a base wine that's at least 7-8 years old, in this case, they have used 80% of the 2012 vintage with the remainder being reserve wine with an average age of 5 years.\u003c\/p\u003e\n\u003cp\u003eExpect, soft peach in colour, the nose is filled with notes of rhubarb and apricot kernel. The palate is delicate, understated and refined with an almost saline (salty) profile which underlies a mineral edge.\u003c\/p\u003e\n\u003cp\u003eIf you are seeking an elegant style of rosé be confident in your choice here. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" target=\"_blank\" title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss however I will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2017-09-07T10:36:50+10:00","created_at":"2017-09-07T10:38:30+10:00","vendor":"Charles Heidsieck","type":"Rosé","tags":["$100-200","Base Vintage: 2008","Brut Rosé","C+C Sale","Region: Reims","Rosé","spo-default","spo-disabled","Taste: Aged 8 Years on Lees","Taste: Apricot","Taste: Mineral","Taste: Peach","Taste: Rhubarb","Taste: Salty","Taste: White Peach","Vintage Rosé","Year: NV"],"price":15900,"price_min":15900,"price_max":15900,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":706796781596,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"C_HEID_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":14679028367469,"product_id":61843472412,"position":1,"created_at":"2020-04-24T16:42:08+10:00","updated_at":"2020-06-03T17:04:12+10:00","alt":null,"width":479,"height":591,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor-gift-box.jpg?v=1591167852","variant_ids":[706796781596]},"available":false,"name":"Charles Heidsieck Brut Rosé Reserve - Single","public_title":"Single","options":["Single"],"price":15900,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3037900003739","featured_media":{"alt":null,"id":6849670971501,"position":1,"preview_image":{"aspect_ratio":0.81,"height":591,"width":479,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor-gift-box.jpg?v=1591167852"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor-gift-box.jpg?v=1591167852","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1587710532"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor-gift-box.jpg?v=1591167852","options":["Please select"],"media":[{"alt":null,"id":6849670971501,"position":1,"preview_image":{"aspect_ratio":0.81,"height":591,"width":479,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor-gift-box.jpg?v=1591167852"},"aspect_ratio":0.81,"height":591,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor-gift-box.jpg?v=1591167852","width":479},{"alt":"Charles-Heidsieck-Rose-Champagne-Emperor","id":1087845990509,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1587710532"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1587710532","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Super slick champagne house carving out extremely high quality champagne\u003c\/p\u003e\n\u003cp\u003e- A knockout NV Rosé that is ranked with the best in its class\u003c\/p\u003e\n\u003cp\u003e- Pair with soft white cheese and fresh raspberries\u003c\/p\u003e\n\u003cp\u003eThis wine is a tour de force in rosé wine making - it just makes perfect sense.\u003c\/p\u003e\n\u003cp\u003eThey only use a base wine that's at least 7-8 years old, in this case, they have used 80% of the 2012 vintage with the remainder being reserve wine with an average age of 5 years.\u003c\/p\u003e\n\u003cp\u003eExpect, soft peach in colour, the nose is filled with notes of rhubarb and apricot kernel. The palate is delicate, understated and refined with an almost saline (salty) profile which underlies a mineral edge.\u003c\/p\u003e\n\u003cp\u003eIf you are seeking an elegant style of rosé be confident in your choice here. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" target=\"_blank\" title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss however I will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Bruno Paillard
Bruno Paillard Premiere Cuvée
Extra Brut
NV
Reims
Club Price $98.80 (?)
{"id":60010004508,"title":"Bruno Paillard Premiere Cuvée","handle":"bruno-paillard-brut-premiere-cuvee","description":"\u003cp\u003e- Fairly new Maison, established in 1981\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant champagne\u003c\/p\u003e\n\u003cp\u003e- Voluptuous and rich wine\u003c\/p\u003e\n\u003cp\u003eThe Brut Premiere Cuvée uses 50% reserve wine with 3-4 years ageing on lees which is streets ahead of most brut non-vintage wines.\u003c\/p\u003e\n\u003cp\u003ePinot noir takes the lead with 45% with chardonnay 33% and pinot meunier at 22%. Straw-yellow in colour with a very fine bead.\u003c\/p\u003e\n\u003cp\u003eAfter a few moments in the glass, this becomes more luscious and prominent with swirls of raspberry, strawberry and layered with almond cream and freshly baked pastry. The palate is as the nose would suggest, voluptuous and rich. This is an impressive non-vintage champagne with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is seriously impressive cuvee and will also impress your guests - connoisseurs of wine or not. It has richness and structure and would be versatile with medium to more full bodied dishes. We would serve it with a honey and lemon glazed roast chicken with crunchy roast potatoes and crispy thin slices of turnip. \u003c\/p\u003e","published_at":"2017-09-06T14:10:43+10:00","created_at":"2017-09-06T14:16:16+10:00","vendor":"Bruno Paillard","type":"Extra Brut","tags":["Base Year: 2009","Club wines","Extra Brut","Family Owned","gift guide","Kyri's Selection","Region: Reims","spo-default","spo-disabled","Taste: 40% Reserve Wines","Taste: Aged 4 Years on Lees","Taste: Almond","Taste: Creamy","Taste: Extra Brut","Taste: Layered","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Pastry","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Rich","Taste: Strawberry","Under $100","Year: NV"],"price":10495,"price_min":10495,"price_max":10495,"available":false,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":664147787804,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRUNO_PREM_CUVEE","requires_shipping":true,"taxable":true,"featured_image":{"id":4454987169901,"product_id":60010004508,"position":1,"created_at":"2019-02-22T11:13:17+11:00","updated_at":"2020-04-24T15:46:26+10:00","alt":"Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186","variant_ids":[664147787804]},"available":false,"name":"Bruno Paillard Premiere Cuvée - Single","public_title":"Single","options":["Single"],"price":10495,"weight":1500,"compare_at_price":0,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV","id":1341324689517,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186","options":["Please select"],"media":[{"alt":"Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV","id":1341324689517,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Fairly new Maison, established in 1981\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant champagne\u003c\/p\u003e\n\u003cp\u003e- Voluptuous and rich wine\u003c\/p\u003e\n\u003cp\u003eThe Brut Premiere Cuvée uses 50% reserve wine with 3-4 years ageing on lees which is streets ahead of most brut non-vintage wines.\u003c\/p\u003e\n\u003cp\u003ePinot noir takes the lead with 45% with chardonnay 33% and pinot meunier at 22%. Straw-yellow in colour with a very fine bead.\u003c\/p\u003e\n\u003cp\u003eAfter a few moments in the glass, this becomes more luscious and prominent with swirls of raspberry, strawberry and layered with almond cream and freshly baked pastry. The palate is as the nose would suggest, voluptuous and rich. This is an impressive non-vintage champagne with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is seriously impressive cuvee and will also impress your guests - connoisseurs of wine or not. It has richness and structure and would be versatile with medium to more full bodied dishes. We would serve it with a honey and lemon glazed roast chicken with crunchy roast potatoes and crispy thin slices of turnip. \u003c\/p\u003e"}
Brimoncourt
Brimoncourt Brut Régence
Brut
Aÿ
Club Price $75.05 (?)
{"id":59947286556,"title":"Brimoncourt Brut Régence","handle":"brimoncourt-brut-regence-nv-1","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Modern champagne house based in the heart of Champagne\u003c\/p\u003e\n\u003cp\u003e- All wines are made by the talented team at Huré Fr\u003cspan data-mce-fragment=\"1\"\u003eè\u003c\/span\u003eres\u003c\/p\u003e\n\u003cp\u003e- Pair with Comte cheese and cold meats or partner with the first course with white fish\u003c\/p\u003e\n\u003cp\u003eThis is made of 80% Chardonnay and 20% Pinot noir sourced from the best crus of the Cote des Blancs and near the house which is based in Aÿ.\u003c\/p\u003e\n\u003cp\u003eThe palate is vivacious with play between orange oils, grapefruit with cashew at the end followed by very present mineral length.\u003c\/p\u003e\n\u003cp\u003eThere are no fanciful techniques here, just honest, clean and excellent wine making. All made in stainless steel and aged between 3-4 years on lees.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat's not to love about this young house? Led by a dynamic and adventurous gentleman by the name of Alexandre Cornot. Brimoncourt has associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence and quality.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2017-09-06T13:36:19+10:00","created_at":"2017-09-06T13:54:33+10:00","vendor":"Brimoncourt","type":"Brut","tags":["Brut","chardonnay-dominant","Cotes des blancs","Region: Aÿ","spo-default","spo-disabled","Stainless Steel Fermentation","Taste: Cashew","Taste: Citrus","Taste: grapefruit","Taste: Mineral","Taste: Orange","Under $100"],"price":7995,"price_min":7995,"price_max":7995,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":661223637020,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRIMON_REGENCE","requires_shipping":true,"taxable":true,"featured_image":{"id":28089421103213,"product_id":59947286556,"position":1,"created_at":"2021-05-11T12:12:25+10:00","updated_at":"2021-05-11T12:12:40+10:00","alt":"Brimoncourt-Brut-Régence-Emperor-Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Brimoncourt-Brut-Regence-Emperor-Champagne.jpg?v=1620699160","variant_ids":[661223637020]},"available":true,"name":"Brimoncourt Brut Régence - Single","public_title":"Single","options":["Single"],"price":7995,"weight":1500,"compare_at_price":0,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3760169960009","featured_media":{"alt":"Brimoncourt-Brut-Régence-Emperor-Champagne","id":20356186275949,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Brimoncourt-Brut-Regence-Emperor-Champagne.jpg?v=1620699160"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Brimoncourt-Brut-Regence-Emperor-Champagne.jpg?v=1620699160"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Brimoncourt-Brut-Regence-Emperor-Champagne.jpg?v=1620699160","options":["Please select"],"media":[{"alt":"Brimoncourt-Brut-Régence-Emperor-Champagne","id":20356186275949,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Brimoncourt-Brut-Regence-Emperor-Champagne.jpg?v=1620699160"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Brimoncourt-Brut-Regence-Emperor-Champagne.jpg?v=1620699160","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Modern champagne house based in the heart of Champagne\u003c\/p\u003e\n\u003cp\u003e- All wines are made by the talented team at Huré Fr\u003cspan data-mce-fragment=\"1\"\u003eè\u003c\/span\u003eres\u003c\/p\u003e\n\u003cp\u003e- Pair with Comte cheese and cold meats or partner with the first course with white fish\u003c\/p\u003e\n\u003cp\u003eThis is made of 80% Chardonnay and 20% Pinot noir sourced from the best crus of the Cote des Blancs and near the house which is based in Aÿ.\u003c\/p\u003e\n\u003cp\u003eThe palate is vivacious with play between orange oils, grapefruit with cashew at the end followed by very present mineral length.\u003c\/p\u003e\n\u003cp\u003eThere are no fanciful techniques here, just honest, clean and excellent wine making. All made in stainless steel and aged between 3-4 years on lees.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat's not to love about this young house? Led by a dynamic and adventurous gentleman by the name of Alexandre Cornot. Brimoncourt has associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence and quality.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Billecart-Salmon
Billecart-Salmon Blanc de blancs Grand Cru Brut
Blanc de Blancs
NV
Mareuil-Sur-Aÿ
Club Price $151.05 (?)
{"id":59743961116,"title":"Billecart-Salmon Blanc de blancs Grand Cru Brut","handle":"billecart-salmon-blanc-de-blancs-grand-cru-nv","description":"\u003cp\u003e- 100% Blanc de blancs from Grand Cru vineyards\u003c\/p\u003e\n\u003cp\u003e- Aged partly in oak and stainless steel\u003c\/p\u003e\n\u003cp\u003e- Would suit pan-fried fish fillets with lemon butter sauce and a creamy mash.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIn the mid-nineties, Antoine Roland-Billecart had a vision which was to make a blanc de blancs and proposed that they make one to his Father, Francois.\u003c\/p\u003e\n\u003cp\u003eAs Antoine recalled the story, his father looked at him in disbelief and essentially said, \"if you want to make it, go and source the fruit yourself, there's barely enough for our own production!\"\u003c\/p\u003e\n\u003cp\u003eBeing up for the challenge, Antoine spent the next several years finding excellent parcels along the prestigious grand crus of the Côtes des Blancs and in 1997 he produced his vision.\u003c\/p\u003e\n\u003cp\u003eThe result is a masterpiece of chardonnay tapestry weaving in the different characteristics of each cru. The nose exhibits lifted citrus combined with white peach, warm croissant, whipped cream, almond nougat.\u003c\/p\u003e\n\u003cp\u003eOn to the palate is a swathe of soft, creamy mousse with a fine bead indicating its' time in the cellar. After some time in the glass the fruits develop into fresh apple and pear and the finish is long with the hallmark minerality associated with the Côtes des Blancs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAncient vineyards from 4 villages of Cotes des Blancs (Avize, Cramant, Chouilly, Mesnil sur Oger). One-third fermentation in Burgundy oak barrels of 228 litres (barrels aged around 10 years old), the other part in a stainless steel vat. The dosage sits at 6 g\/l residual sugar. Aged for a total of 5 years which is well beyond the 15 month minimum for non-vintage hence the hefty price tag of this wine.\u003c\/p\u003e","published_at":"2017-09-06T12:35:19+10:00","created_at":"2017-09-06T12:37:29+10:00","vendor":"Billecart-Salmon","type":"Blanc de Blancs","tags":["$100-200","Avize","Blanc de blancs","Brut","Burgundy oak","chardonnay-dominant","Chouilly","Cool fermentation","Cramant","Edited For You","Family Owned","Grand Cru","Kyri's Selection","Mesnil-Sur-Oger","Negociant-Manipulant","Partial barrel Fermentation","Region: Mareuil-Sur-Aÿ","spo-default","spo-disabled","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Creamy","Taste: Fresh","Taste: Mineral","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: White Peach","Year: NV"],"price":15995,"price_min":15995,"price_max":15995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":652371689500,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_GC_BRUT_SGL","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Billecart-Salmon Blanc de blancs Grand Cru Brut - Single","public_title":"Single","options":["Single"],"price":15995,"weight":1500,"compare_at_price":null,"inventory_quantity":38,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3113945740508","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Blanc-de-blancs-Grand-Cru-Brut-Emperor-Champagne.jpg?v=1642478597"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Blanc-de-blancs-Grand-Cru-Brut-Emperor-Champagne.jpg?v=1642478597","options":["Please select"],"media":[{"alt":"Billecart-Salmon-Blanc-de-blancs-Grand-Cru-Brut-Emperor-Champagne","id":21028621713517,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Blanc-de-blancs-Grand-Cru-Brut-Emperor-Champagne.jpg?v=1642478597"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Blanc-de-blancs-Grand-Cru-Brut-Emperor-Champagne.jpg?v=1642478597","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- 100% Blanc de blancs from Grand Cru vineyards\u003c\/p\u003e\n\u003cp\u003e- Aged partly in oak and stainless steel\u003c\/p\u003e\n\u003cp\u003e- Would suit pan-fried fish fillets with lemon butter sauce and a creamy mash.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIn the mid-nineties, Antoine Roland-Billecart had a vision which was to make a blanc de blancs and proposed that they make one to his Father, Francois.\u003c\/p\u003e\n\u003cp\u003eAs Antoine recalled the story, his father looked at him in disbelief and essentially said, \"if you want to make it, go and source the fruit yourself, there's barely enough for our own production!\"\u003c\/p\u003e\n\u003cp\u003eBeing up for the challenge, Antoine spent the next several years finding excellent parcels along the prestigious grand crus of the Côtes des Blancs and in 1997 he produced his vision.\u003c\/p\u003e\n\u003cp\u003eThe result is a masterpiece of chardonnay tapestry weaving in the different characteristics of each cru. The nose exhibits lifted citrus combined with white peach, warm croissant, whipped cream, almond nougat.\u003c\/p\u003e\n\u003cp\u003eOn to the palate is a swathe of soft, creamy mousse with a fine bead indicating its' time in the cellar. After some time in the glass the fruits develop into fresh apple and pear and the finish is long with the hallmark minerality associated with the Côtes des Blancs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAncient vineyards from 4 villages of Cotes des Blancs (Avize, Cramant, Chouilly, Mesnil sur Oger). One-third fermentation in Burgundy oak barrels of 228 litres (barrels aged around 10 years old), the other part in a stainless steel vat. The dosage sits at 6 g\/l residual sugar. Aged for a total of 5 years which is well beyond the 15 month minimum for non-vintage hence the hefty price tag of this wine.\u003c\/p\u003e"}
Etienne Calsac
Etienne Calsac Rosé de Craie
Rosé
NV
Club Price $101.65 (?)
{"id":56526143516,"title":"Etienne Calsac Rosé de Craie","handle":"etienne-calsac-rose-de-craie-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Young talented grower using organic treatments in the vineyard\u003c\/p\u003e\n\u003cp\u003e- Great expression of Côte des Blancs fruit, clean, mineral \u0026amp; fresh\u003c\/p\u003e\n\u003cp\u003e- Pair with a street style prawn or lobster roll.\u003c\/p\u003e\n\u003cp\u003eThis is made from majority chardonnay (86%) and the remainder pinot noir from the Premier Cru village - Bisseuil. The name 'Rosé de Craie' translates to rosé of chalk indicating a style to expect.\u003c\/p\u003e\n\u003cp\u003eThe nose is delicate, aromatic with a slight herbal note surrounded by some cherry kernel. Full malolactic fermentation on this wine lends to a softer palate and well-balanced fruit-to-acid-and-tannin ratio.\u003c\/p\u003e\n\u003cp\u003eThis is definitely more towards savoury in style rather than fruit-driven. Regardless this is a wonderful example of modern rosé champagne.\" Kyri Christodoulou - Emperor Champagne Club Manager\u003c\/p\u003e\n\u003cp\u003e\"The bouquet leads with breadcrumb, cherry pip, red fruit and chalkiness. There is strength and precision in this wine and the palate is vibrant showcasing the velvet line of the bubbles. The finish is a combination of chalky-mineral definition.\"\u003c\/p\u003e\n\u003cp\u003eAlex Rougeot - Director Clos Cachet Fine Wine Imports\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEtienne Calsac, definitely a young gun of champagne making pure, expressive champagne. He took over the family estate in 2008 and has converted to fully Biodynamic farming. He makes very small quantities of this about 3,500 bottles worldwide and owns a total of 2.8-odd hectares. He is also fortunate to have access to the monopole Clos des Maladries in Avize with extremely limited bottling. \u003c\/span\u003e\u003cspan\u003eInteresting to know, Etienne's wines are extremely popular in Paris and have been listed at several Michelin-starred restaurant as well as the Ritz Hotel.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\nWe love the mineral interplay with fruit and acids with this wine. Try some Crayfish with a lobster bisque to make the wine pop. If you like red meat, seared pigeon with redcurrant sauce would tap into the light tannin and fruit profile. If you want our classic take try the lobster roll from \u003cmeta charset=\"utf-8\"\u003eSupernormal - Fresh Lobster, Brioche buns, Kewpie mayo with some Sriracha spice and iceberg lettuce.\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2017-08-03T01:45:47+10:00","created_at":"2017-09-05T11:00:17+10:00","vendor":"Etienne Calsac","type":"Rosé","tags":["$100-200","chardonnay-dominant","Extra Brut","Grower","Premier Cru","Rosé","spo-default","spo-disabled","Sustainable","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Cherry","Taste: Cherry Kernel","Taste: Creamy","Taste: Extra Brut","Taste: Family Grower","Taste: Malolactic Fermention","Taste: Mineral","Taste: Red Fruit","Taste: Savoury","Taste: Texture","Taste: Vibrant","Year: NV"],"price":10795,"price_min":10795,"price_max":10795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":553988325404,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"E_CALSAC_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":2589041033325,"product_id":56526143516,"position":1,"created_at":"2018-05-05T23:15:50+10:00","updated_at":"2018-05-05T23:16:21+10:00","alt":"Etienne Calsac Rosé de Craie Brut Rosé Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1525526181","variant_ids":[553988325404]},"available":true,"name":"Etienne Calsac Rosé de Craie - Single","public_title":"Single","options":["Single"],"price":10795,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"featured_media":{"alt":"Etienne Calsac Rosé de Craie Brut Rosé Champagne","id":817562321005,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1525526181"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1525526181"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1525526181","options":["Please Select"],"media":[{"alt":"Etienne Calsac Rosé de Craie Brut Rosé Champagne","id":817562321005,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1525526181"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1525526181","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Young talented grower using organic treatments in the vineyard\u003c\/p\u003e\n\u003cp\u003e- Great expression of Côte des Blancs fruit, clean, mineral \u0026amp; fresh\u003c\/p\u003e\n\u003cp\u003e- Pair with a street style prawn or lobster roll.\u003c\/p\u003e\n\u003cp\u003eThis is made from majority chardonnay (86%) and the remainder pinot noir from the Premier Cru village - Bisseuil. The name 'Rosé de Craie' translates to rosé of chalk indicating a style to expect.\u003c\/p\u003e\n\u003cp\u003eThe nose is delicate, aromatic with a slight herbal note surrounded by some cherry kernel. Full malolactic fermentation on this wine lends to a softer palate and well-balanced fruit-to-acid-and-tannin ratio.\u003c\/p\u003e\n\u003cp\u003eThis is definitely more towards savoury in style rather than fruit-driven. Regardless this is a wonderful example of modern rosé champagne.\" Kyri Christodoulou - Emperor Champagne Club Manager\u003c\/p\u003e\n\u003cp\u003e\"The bouquet leads with breadcrumb, cherry pip, red fruit and chalkiness. There is strength and precision in this wine and the palate is vibrant showcasing the velvet line of the bubbles. The finish is a combination of chalky-mineral definition.\"\u003c\/p\u003e\n\u003cp\u003eAlex Rougeot - Director Clos Cachet Fine Wine Imports\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEtienne Calsac, definitely a young gun of champagne making pure, expressive champagne. He took over the family estate in 2008 and has converted to fully Biodynamic farming. He makes very small quantities of this about 3,500 bottles worldwide and owns a total of 2.8-odd hectares. He is also fortunate to have access to the monopole Clos des Maladries in Avize with extremely limited bottling. \u003c\/span\u003e\u003cspan\u003eInteresting to know, Etienne's wines are extremely popular in Paris and have been listed at several Michelin-starred restaurant as well as the Ritz Hotel.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\nWe love the mineral interplay with fruit and acids with this wine. Try some Crayfish with a lobster bisque to make the wine pop. If you like red meat, seared pigeon with redcurrant sauce would tap into the light tannin and fruit profile. If you want our classic take try the lobster roll from \u003cmeta charset=\"utf-8\"\u003eSupernormal - Fresh Lobster, Brioche buns, Kewpie mayo with some Sriracha spice and iceberg lettuce.\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e"}
Dehours & Fils
Dehours & Fils Grande Reserve Magnum 1.5L
Brut
NV
Mareuil-le-Port
Club Price $185.25 (?)
{"id":1375775293549,"title":"Dehours \u0026 Fils Grande Reserve Magnum 1.5L","handle":"dehours-fils-grande-reserve-champagne-magnum-1-5l","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Specialist Marne Valley producer using organic treatments in his vineyards \u003c\/p\u003e\n\u003cp\u003e- A great introduction to grower champagne at a reasonable price\u003c\/p\u003e\n\u003cp\u003e- Pair with smaller, creamy Oysters like Clair de Lune\u003c\/p\u003e\n\u003cp\u003eIf you are into champagne or wines in fact that are mouth-filling, rich and speaks of it's origins then may we present to you, the 'Grande Reserve' from Jerome Dehours. It has 60% Pinot Meunier 30% Chardonnay 10% Pinot Noir with 26% Réserve wine from a Solera started in 1998.\u003c\/p\u003e\n\u003cp\u003eExpect lifted citrus notes of orange peel and lemon rind with fleshy williams pear and yellow stone fruit; apricot. The palate flows on with these flavours with the addition of some spice and defined mineral edge.\u003c\/p\u003e\n\u003cp\u003eDespite it's richness and bold character, there is plenty of refreshing acidity and minerality that carries through the palate.\u003c\/p\u003e\n\u003cp\u003eBe adventurous and try something new.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs this is on the richer style of champagne, you could experiment with the smaller, creamy Oysters and serve as an aperitif or it could also work well with some chargrilled beef, or slow-cooked lamb (which becomes tender and sweeter in texture) with lemon preserve to pick up those citrus notes in the wine. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-12-18T11:51:26+11:00","created_at":"2018-07-25T20:34:50+10:00","vendor":"Dehours \u0026 Fils","type":"Brut","tags":["Brut","Grower","New Arrival","Region: Mareuil-le-Port","Size: Magnum","spo-default","spo-disabled","Sustainable","Taste: Apricot","Taste: Barrel-maturation","Taste: Lemon Zest","Taste: Malo-lactic Fermentation","Taste: Orange Peel","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Solera","Taste: Spice","Taste: Williams Pear","Year: NV"],"price":19500,"price_min":19500,"price_max":19500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12520332165229,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_GRAND_RES_MAG","requires_shipping":true,"taxable":true,"featured_image":{"id":3749816041581,"product_id":1375775293549,"position":1,"created_at":"2018-07-25T20:35:03+10:00","updated_at":"2020-04-24T17:24:45+10:00","alt":"Dehours-Grande-Reserve-Magnum-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Grande-Reserve-Magnum-Champagne-Emperor.jpg?v=1587713085","variant_ids":[12520332165229]},"available":true,"name":"Dehours \u0026 Fils Grande Reserve Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":19500,"weight":3100,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Dehours-Grande-Reserve-Magnum-Champagne-Emperor","id":1087846809709,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Grande-Reserve-Magnum-Champagne-Emperor.jpg?v=1587713085"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Grande-Reserve-Magnum-Champagne-Emperor.jpg?v=1587713085"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Grande-Reserve-Magnum-Champagne-Emperor.jpg?v=1587713085","options":["Size"],"media":[{"alt":"Dehours-Grande-Reserve-Magnum-Champagne-Emperor","id":1087846809709,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Grande-Reserve-Magnum-Champagne-Emperor.jpg?v=1587713085"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Dehours-Grande-Reserve-Magnum-Champagne-Emperor.jpg?v=1587713085","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Specialist Marne Valley producer using organic treatments in his vineyards \u003c\/p\u003e\n\u003cp\u003e- A great introduction to grower champagne at a reasonable price\u003c\/p\u003e\n\u003cp\u003e- Pair with smaller, creamy Oysters like Clair de Lune\u003c\/p\u003e\n\u003cp\u003eIf you are into champagne or wines in fact that are mouth-filling, rich and speaks of it's origins then may we present to you, the 'Grande Reserve' from Jerome Dehours. It has 60% Pinot Meunier 30% Chardonnay 10% Pinot Noir with 26% Réserve wine from a Solera started in 1998.\u003c\/p\u003e\n\u003cp\u003eExpect lifted citrus notes of orange peel and lemon rind with fleshy williams pear and yellow stone fruit; apricot. The palate flows on with these flavours with the addition of some spice and defined mineral edge.\u003c\/p\u003e\n\u003cp\u003eDespite it's richness and bold character, there is plenty of refreshing acidity and minerality that carries through the palate.\u003c\/p\u003e\n\u003cp\u003eBe adventurous and try something new.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs this is on the richer style of champagne, you could experiment with the smaller, creamy Oysters and serve as an aperitif or it could also work well with some chargrilled beef, or slow-cooked lamb (which becomes tender and sweeter in texture) with lemon preserve to pick up those citrus notes in the wine. \u003c\/span\u003e\u003c\/p\u003e"}
Brimoncourt
Brimoncourt Extra Brut
Extra Brut
Aÿ
Club Price $103.55 (?)
{"id":1515664015469,"title":"Brimoncourt Extra Brut","handle":"brimoncourt-extra-brut","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- An uber cool Extra-brut champagne\u003c\/p\u003e\n\u003cp\u003e- Very little sugar level (dosage is 2g\/L)\u003c\/p\u003e\n\u003cp\u003e- Pair with seared scallops, fresh oysters, seafood, Japanese cuisine \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe love the sheer energy and tension in this wine. What the hell are we talking about? It is quite literally the expression of its tangible qualities on the tongue: fresh, tangy, creamy and chalky. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe bright flavours of grapefruit, lemon zest, hazelnut and fresh (green) almonds find their way across the palate with ease. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe next wave is the undercurrent of minerality, citrusy-chalk and bristling clean on the finish, lining the mouth for more edgy freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat's not to love about this young house? Led by a dynamic and adventurous gentleman by the name of Alexandre Cornot. Brimoncourt has associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence and quality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReview\u003c\/h2\u003e\n\u003cp\u003e“80% Pinot noir, 20% Chardonnay from Ay, Bouzy Ambonnay, Cramant, Mesnil and Oger. Dosage is just 2 g\/L. Very nervy, bright nose with good balance considering the low dosage. Not austere at all, though it’s a tad chewy. Pretty flirtatious and I must assume some age compensates for the low dosage – though it tastes extremely fresh. Maybe just particularly ripe grapes? Very appetising. 1\u003cspan\u003e7\/20\" Jancis Robinson\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2019-02-05T20:37:23+11:00","created_at":"2019-02-05T10:00:12+11:00","vendor":"Brimoncourt","type":"Extra Brut","tags":["C+C Sale","Club wines","Region: Aÿ","spo-default","spo-disabled","Taste: Almond","Taste: Chalky","Taste: Citrus","Taste: Fresh","Taste: grapefruit","Taste: Hazelnut","Taste: Mineral","Taste: Orange","Taste: Pinot Noir Dominant","Taste: Stainless Steel Fermentation","Taste: Zesty","Under $100","valentine"],"price":10995,"price_min":10995,"price_max":10995,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14077315940461,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRIMON_EXTRA","requires_shipping":true,"taxable":true,"featured_image":{"id":14678494052461,"product_id":1515664015469,"position":1,"created_at":"2020-04-24T15:41:43+10:00","updated_at":"2020-04-24T15:41:48+10:00","alt":"Brimoncourt-Extra-Brut-emperor-champagne","width":700,"height":892,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Brimoncourt-Extra-Brut-emperor-champagne.jpg?v=1587706908","variant_ids":[14077315940461]},"available":true,"name":"Brimoncourt Extra Brut - Single","public_title":"Single","options":["Single"],"price":10995,"weight":1500,"compare_at_price":0,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3760169960207","featured_media":{"alt":"Brimoncourt-Extra-Brut-emperor-champagne","id":6849136361581,"position":1,"preview_image":{"aspect_ratio":0.785,"height":892,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Brimoncourt-Extra-Brut-emperor-champagne.jpg?v=1587706908"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Brimoncourt-Extra-Brut-emperor-champagne.jpg?v=1587706908"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Brimoncourt-Extra-Brut-emperor-champagne.jpg?v=1587706908","options":["Please select"],"media":[{"alt":"Brimoncourt-Extra-Brut-emperor-champagne","id":6849136361581,"position":1,"preview_image":{"aspect_ratio":0.785,"height":892,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Brimoncourt-Extra-Brut-emperor-champagne.jpg?v=1587706908"},"aspect_ratio":0.785,"height":892,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Brimoncourt-Extra-Brut-emperor-champagne.jpg?v=1587706908","width":700}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- An uber cool Extra-brut champagne\u003c\/p\u003e\n\u003cp\u003e- Very little sugar level (dosage is 2g\/L)\u003c\/p\u003e\n\u003cp\u003e- Pair with seared scallops, fresh oysters, seafood, Japanese cuisine \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe love the sheer energy and tension in this wine. What the hell are we talking about? It is quite literally the expression of its tangible qualities on the tongue: fresh, tangy, creamy and chalky. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe bright flavours of grapefruit, lemon zest, hazelnut and fresh (green) almonds find their way across the palate with ease. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe next wave is the undercurrent of minerality, citrusy-chalk and bristling clean on the finish, lining the mouth for more edgy freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat's not to love about this young house? Led by a dynamic and adventurous gentleman by the name of Alexandre Cornot. Brimoncourt has associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence and quality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReview\u003c\/h2\u003e\n\u003cp\u003e“80% Pinot noir, 20% Chardonnay from Ay, Bouzy Ambonnay, Cramant, Mesnil and Oger. Dosage is just 2 g\/L. Very nervy, bright nose with good balance considering the low dosage. Not austere at all, though it’s a tad chewy. Pretty flirtatious and I must assume some age compensates for the low dosage – though it tastes extremely fresh. Maybe just particularly ripe grapes? Very appetising. 1\u003cspan\u003e7\/20\" Jancis Robinson\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Dehours & Fils
Dehours & Fils Extra Brut Nature
Extra Brut
NV
Mareuil-le-Port
Club Price $122.55 (?)
{"id":4162821881965,"title":"Dehours \u0026 Fils Extra Brut Nature","handle":"dehours-fils-extra-brutnature","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Indigenous yeast from Jerome's own vineyards are used for both fermentation's. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Purist organic wine making with 0g\/l dosage, no filtration and no fining\u003c\/p\u003e\n\u003cp\u003e- Fantastic when paired with chunks of Parmesan and a Cohiba siglo 6 Habana cigar\u003c\/p\u003e\n\u003cp\u003eThis cuvée started off as an experiment 3 years ago when Jerome decided he wanted to make his own yeast. With the help of a local lab, Jerome started cultivating and harvesting yeast from his own vineyard and using it to ferment his wines from start to finish. This is the first time in Champagne history that indigenous yeast are used for both the first and second fermentation.\u003c\/p\u003e\n\u003cp\u003eThrough this process not only is Jerome able to express the terroir of his land in a truly unique way, he also brings a new and innovative dimension to the fermentation process. The way Jerome expresses the identity of his terroir is remarkable and makes him without a doubt a pioneer of change in Champagne.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Dehours Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-04-23T10:27:04+10:00","created_at":"2019-09-25T10:37:47+10:00","vendor":"Dehours \u0026 Fils","type":"Extra Brut","tags":["Extra Brut","Grower","Indigenous yeast","Low Dosage","Natural Winemaking","New Arrival","No Filtration","No Fining","Oak","Organic","Region: Mareuil-le-Port","Reserve Wines","spo-default","spo-disabled","Sustainable","Taste: Aged 3 Years on Lees","Taste: Barrel-maturation","Taste: Fresh","Taste: Malolactic Fermention","Taste: Pinot Meunier Dominant","Taste: SIlky","Taste: Solera","Varieties: Chardonnay","Varieties: Pinot Meunier","Varieties: Pinot noir","Year: NV"],"price":12900,"price_min":12900,"price_max":12900,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30260087586925,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_EXTRA_BRUT_NAT","requires_shipping":true,"taxable":true,"featured_image":{"id":12786726731885,"product_id":4162821881965,"position":1,"created_at":"2019-09-25T11:16:59+10:00","updated_at":"2020-08-23T11:02:03+10:00","alt":"dehours-et-fils-extra-brut-nature-emperor-champagne","width":239,"height":470,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-extra-brut-nature-emperor-champagne.jpg?v=1598144523","variant_ids":[30260087586925]},"available":false,"name":"Dehours \u0026 Fils Extra Brut Nature - Single","public_title":"Single","options":["Single"],"price":12900,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"dehours-et-fils-extra-brut-nature-emperor-champagne","id":2111466471533,"position":1,"preview_image":{"aspect_ratio":0.509,"height":470,"width":239,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-extra-brut-nature-emperor-champagne.jpg?v=1598144523"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-extra-brut-nature-emperor-champagne.jpg?v=1598144523"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-extra-brut-nature-emperor-champagne.jpg?v=1598144523","options":["Size"],"media":[{"alt":"dehours-et-fils-extra-brut-nature-emperor-champagne","id":2111466471533,"position":1,"preview_image":{"aspect_ratio":0.509,"height":470,"width":239,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-extra-brut-nature-emperor-champagne.jpg?v=1598144523"},"aspect_ratio":0.509,"height":470,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-extra-brut-nature-emperor-champagne.jpg?v=1598144523","width":239}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Indigenous yeast from Jerome's own vineyards are used for both fermentation's. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Purist organic wine making with 0g\/l dosage, no filtration and no fining\u003c\/p\u003e\n\u003cp\u003e- Fantastic when paired with chunks of Parmesan and a Cohiba siglo 6 Habana cigar\u003c\/p\u003e\n\u003cp\u003eThis cuvée started off as an experiment 3 years ago when Jerome decided he wanted to make his own yeast. With the help of a local lab, Jerome started cultivating and harvesting yeast from his own vineyard and using it to ferment his wines from start to finish. This is the first time in Champagne history that indigenous yeast are used for both the first and second fermentation.\u003c\/p\u003e\n\u003cp\u003eThrough this process not only is Jerome able to express the terroir of his land in a truly unique way, he also brings a new and innovative dimension to the fermentation process. The way Jerome expresses the identity of his terroir is remarkable and makes him without a doubt a pioneer of change in Champagne.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Dehours Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Brimoncourt
Brimoncourt Brute Moustache
Brut
NV
Aÿ
Club Price $90.25 (?)
{"id":6669410992237,"title":"Brimoncourt Brute Moustache","handle":"brimoncourt-brute-moustache","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Special release Brimoncourt Brut Champagne.\u003c\/p\u003e\n\u003cp\u003e- Charity fundraiser champagne for the Movember Foundation.\u003c\/p\u003e\n\u003cp\u003e- 80% Chardonnay, 20% Pinot Noir champagne.\u003c\/p\u003e\n\u003cp\u003eThe Brute Moustache cuvée, crafted by Alexandre Cornot and Charles-Antoine Crête, tells the story of an adventure that began in 2019. Alexandre, founding President of Brimoncourt, while traveling to Canada, falls in love with the creative and tasty cuisine of the talented founder and chef of Montreal Plaza. Charles-Antoine then suggested they create a cuvée together. Alexandre accepts but on one condition: That the cuvée goes wonderfully with the chef’s recipes he has tasted; Tuna Tartare, Braised Beef shoulder or Whelk with Miso Butter.\u003c\/p\u003e\n\u003cp\u003eThe first edition of Brute Moustache was then released the same year. It was supposed to be marketed only in Canada, but, unsurprisingly, the Brute Moustache was highly popular and quickly sold out in Canada. Now, Alexandre and Charles-Antoine renew their association for the second edition of the Brute Moustache, this time available everywhere.\u003c\/p\u003e\n\u003cp\u003eThe Brute Moustache is the physical representation of a budding friendship and marks the support of Brimoncourt in favour of the continued research and fight against men's health issues, such as cancer and suicide.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eWhat's not to love about this young house? Led by a dynamic and adventurous gentleman by the name of Alexandre Cornot. Brimoncourt has associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies, and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence, and quality.\u003c\/p\u003e\n\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThis Champagne offers delicacy and tension. Composed of 80% of Chardonnay and 20% Pinot Noir, the aromatic bouquet is marked by notes of wildflowers, citrus zest and a long lasting finish. Ideal as an aperitif and more. \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eExcellent served with lightly spiced tuna carpaccio, jumbo shrimp ceviche, turbo poached with mousseline sauce, and cheeses like parmesan. \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2021-11-23T10:38:12+11:00","created_at":"2021-11-18T15:19:15+11:00","vendor":"Brimoncourt","type":"Brut","tags":["Brimoncourt","Brut","New Arrival","Region: Aÿ","spo-default","spo-disabled","Taste: Citrus","Taste: Tension","Taste: Wildflowers","Under $100","Varieties: Chardonnay","Varieties: Pinot noir","Year: NV"],"price":9500,"price_min":9500,"price_max":9500,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39691856805997,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRIMON_MOUSTACHE_21","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Brimoncourt Brute Moustache - Single","public_title":"Single","options":["Single"],"price":9500,"weight":1500,"compare_at_price":0,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Brimoncourt-Brute-Moustache-Emperor-Champagne.jpg?v=1637213492"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Brimoncourt-Brute-Moustache-Emperor-Champagne.jpg?v=1637213492","options":["Please select"],"media":[{"alt":"Brimoncourt-Brute-Moustache-Emperor-Champagne","id":20875443044461,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Brimoncourt-Brute-Moustache-Emperor-Champagne.jpg?v=1637213492"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Brimoncourt-Brute-Moustache-Emperor-Champagne.jpg?v=1637213492","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Special release Brimoncourt Brut Champagne.\u003c\/p\u003e\n\u003cp\u003e- Charity fundraiser champagne for the Movember Foundation.\u003c\/p\u003e\n\u003cp\u003e- 80% Chardonnay, 20% Pinot Noir champagne.\u003c\/p\u003e\n\u003cp\u003eThe Brute Moustache cuvée, crafted by Alexandre Cornot and Charles-Antoine Crête, tells the story of an adventure that began in 2019. Alexandre, founding President of Brimoncourt, while traveling to Canada, falls in love with the creative and tasty cuisine of the talented founder and chef of Montreal Plaza. Charles-Antoine then suggested they create a cuvée together. Alexandre accepts but on one condition: That the cuvée goes wonderfully with the chef’s recipes he has tasted; Tuna Tartare, Braised Beef shoulder or Whelk with Miso Butter.\u003c\/p\u003e\n\u003cp\u003eThe first edition of Brute Moustache was then released the same year. It was supposed to be marketed only in Canada, but, unsurprisingly, the Brute Moustache was highly popular and quickly sold out in Canada. Now, Alexandre and Charles-Antoine renew their association for the second edition of the Brute Moustache, this time available everywhere.\u003c\/p\u003e\n\u003cp\u003eThe Brute Moustache is the physical representation of a budding friendship and marks the support of Brimoncourt in favour of the continued research and fight against men's health issues, such as cancer and suicide.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eWhat's not to love about this young house? Led by a dynamic and adventurous gentleman by the name of Alexandre Cornot. Brimoncourt has associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies, and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence, and quality.\u003c\/p\u003e\n\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThis Champagne offers delicacy and tension. Composed of 80% of Chardonnay and 20% Pinot Noir, the aromatic bouquet is marked by notes of wildflowers, citrus zest and a long lasting finish. Ideal as an aperitif and more. \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eExcellent served with lightly spiced tuna carpaccio, jumbo shrimp ceviche, turbo poached with mousseline sauce, and cheeses like parmesan. \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Frerejean Frères
Frerejean Frères Extra Brut Premier Cru NV
Brut
NV
Avize
Club Price $132.05 (?)
{"id":6674375114861,"title":"Frerejean Frères Extra Brut Premier Cru NV","handle":"frerejean-freres-extra-brut-premier-cru-nv","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2021-11-26T19:10:38+11:00","created_at":"2021-11-25T16:44:06+11:00","vendor":"Frerejean Frères","type":"Brut","tags":["Best Value","Brut","C+C Sale","New Arrival","Region: Avize","spo-default","spo-disabled","Sustainable","Taste: Aged 5 Years on Lees","Taste: Citrus","Taste: Grapefruit","Taste: Honeysuckle","Taste: Lemon Zest","Taste: Lively","Taste: Mineral","Taste: Rich","Under $100","Year: NV"],"price":13990,"price_min":13990,"price_max":13990,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39706527760493,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"FJF_EXTRA_BRUT","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Frerejean Frères Extra Brut Premier Cru NV - Single","public_title":"Single","options":["Single"],"price":13990,"weight":1500,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Frerejean-Freres-Extra-Brut-Premier-Cru-NV-Emperor-Champagne.jpg?v=1637819076"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Frerejean-Freres-Extra-Brut-Premier-Cru-NV-Emperor-Champagne.jpg?v=1637819076","options":["Size"],"media":[{"alt":"Frerejean-Freres-Extra-Brut-Premier-Cru-NV-Emperor-Champagne","id":20899150037101,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Frerejean-Freres-Extra-Brut-Premier-Cru-NV-Emperor-Champagne.jpg?v=1637819076"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Frerejean-Freres-Extra-Brut-Premier-Cru-NV-Emperor-Champagne.jpg?v=1637819076","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}
Bonnaire Cramant
Bonnaire Cramant Grand Cru NV
Blanc de Blancs
Club Price $75.05 (?)
{"id":6674377670765,"title":"Bonnaire Cramant Grand Cru NV","handle":"bonnaire-cramant-grand-cru-blanc-de-blancs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2021-11-26T19:12:25+11:00","created_at":"2021-11-25T17:04:16+11:00","vendor":"Bonnaire Cramant","type":"Blanc de Blancs","tags":["C+C Sale","New Arrival"],"price":7900,"price_min":7900,"price_max":7900,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39706534641773,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BONNAIRE_BDB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bonnaire Cramant Grand Cru NV - Single","public_title":"Single","options":["Single"],"price":7900,"weight":1500,"compare_at_price":0,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnaire-Cramant-Grand-Cru-Blanc-de-Blancs-Emperor-Champagne.jpg?v=1637820389"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnaire-Cramant-Grand-Cru-Blanc-de-Blancs-Emperor-Champagne.jpg?v=1637820389","options":["Please select"],"media":[{"alt":"Bonnaire-Cramant-Grand-Cru-Blanc-de-Blancs-Emperor-ChampagneBonnaire-Cramant-Grand-Cru-Blanc-de-Blancs-Emperor-Champagne","id":20899183919213,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnaire-Cramant-Grand-Cru-Blanc-de-Blancs-Emperor-Champagne.jpg?v=1637820389"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnaire-Cramant-Grand-Cru-Blanc-de-Blancs-Emperor-Champagne.jpg?v=1637820389","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Bonnaire Cramant
Bonnaire Cramant Grand Cru Blanc de Blancs Vintage 2013
Blanc de Blancs
Club Price $114.00 (?)
{"id":6674379309165,"title":"Bonnaire Cramant Grand Cru Blanc de Blancs Vintage 2013","handle":"cramant-grand-cru-blanc-de-blancs-vintage-2013","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2021-11-26T19:12:46+11:00","created_at":"2021-11-25T17:11:21+11:00","vendor":"Bonnaire Cramant","type":"Blanc de Blancs","tags":["C+C Sale","New Arrival","spo-default","spo-disabled"],"price":12000,"price_min":12000,"price_max":12000,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39706537164909,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BONNAIRE_2013","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bonnaire Cramant Grand Cru Blanc de Blancs Vintage 2013 - Single","public_title":"Single","options":["Single"],"price":12000,"weight":1500,"compare_at_price":0,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnaire-Cramant-Grand-Cru-Blanc-de-Blancs-Vintage-2013-Emperor-Champagne.jpg?v=1637820698"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnaire-Cramant-Grand-Cru-Blanc-de-Blancs-Vintage-2013-Emperor-Champagne.jpg?v=1637820698","options":["Please select"],"media":[{"alt":"Bonnaire-Cramant-Grand-Cru-Blanc-de-Blancs-Vintage-2013-Emperor-Champagne","id":20899192864877,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnaire-Cramant-Grand-Cru-Blanc-de-Blancs-Vintage-2013-Emperor-Champagne.jpg?v=1637820698"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnaire-Cramant-Grand-Cru-Blanc-de-Blancs-Vintage-2013-Emperor-Champagne.jpg?v=1637820698","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Bruno Paillard
Bruno Paillard Premiere Cuvée Magnum 1.5L
Extra Brut
NV
Reims
Club Price $236.55 (?)
{"id":6682842333293,"title":"Bruno Paillard Premiere Cuvée Magnum 1.5L","handle":"bruno-paillard-premiere-cuvee-magnum-1-5l","description":"\u003cp\u003e- Fairly new Maison, established in 1981\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant champagne\u003c\/p\u003e\n\u003cp\u003e- Voluptuous and rich wine\u003c\/p\u003e\n\u003cp\u003eThe Brut Premiere Cuvée uses 50% reserve wine with 3-4 years ageing on lees which is streets ahead of most brut non-vintage wines.\u003c\/p\u003e\n\u003cp\u003ePinot noir takes the lead with 45% with chardonnay 33% and pinot meunier at 22%. Straw-yellow in colour with a very fine bead.\u003c\/p\u003e\n\u003cp\u003eAfter a few moments in the glass, this becomes more luscious and prominent with swirls of raspberry, strawberry and layered with almond cream and freshly baked pastry. The palate is as the nose would suggest, voluptuous and rich. This is an impressive non-vintage champagne with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is seriously impressive cuvee and will also impress your guests - connoisseurs of wine or not. It has richness and structure and would be versatile with medium to more full bodied dishes. We would serve it with a honey and lemon glazed roast chicken with crunchy roast potatoes and crispy thin slices of turnip. \u003c\/p\u003e","published_at":"2021-12-09T15:42:32+11:00","created_at":"2021-12-09T15:42:32+11:00","vendor":"Bruno Paillard","type":"Extra Brut","tags":["Extra Brut","Family Owned","gift guide","Kyri's Selection","Magnum","Region: Reims","Size: Magnum","spo-default","spo-disabled","Taste: 40% Reserve Wines","Taste: Aged 4 Years on Lees","Taste: Almond","Taste: Creamy","Taste: Extra Brut","Taste: Layered","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Pastry","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Rich","Taste: Strawberry","Year: NV"],"price":24995,"price_min":24995,"price_max":24995,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39728897720429,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRUNO-PAILLARD-MAG","requires_shipping":true,"taxable":true,"featured_image":{"id":28663483334765,"product_id":6682842333293,"position":1,"created_at":"2021-12-10T09:48:11+11:00","updated_at":"2021-12-10T09:48:13+11:00","alt":"Bruno-Paillard-Premiere-Cuvee-Magnum-Emperor-Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bruno-Paillard-Premiere-Cuvee-Magnum-Emperor-Champagne.jpg?v=1639090093","variant_ids":[39728897720429]},"available":true,"name":"Bruno Paillard Premiere Cuvée Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":24995,"weight":1500,"compare_at_price":0,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Bruno-Paillard-Premiere-Cuvee-Magnum-Emperor-Champagne","id":20941478690925,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bruno-Paillard-Premiere-Cuvee-Magnum-Emperor-Champagne.jpg?v=1639090093"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bruno-Paillard-Premiere-Cuvee-Magnum-Emperor-Champagne.jpg?v=1639090093"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bruno-Paillard-Premiere-Cuvee-Magnum-Emperor-Champagne.jpg?v=1639090093","options":["Please select"],"media":[{"alt":"Bruno-Paillard-Premiere-Cuvee-Magnum-Emperor-Champagne","id":20941478690925,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bruno-Paillard-Premiere-Cuvee-Magnum-Emperor-Champagne.jpg?v=1639090093"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bruno-Paillard-Premiere-Cuvee-Magnum-Emperor-Champagne.jpg?v=1639090093","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Fairly new Maison, established in 1981\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant champagne\u003c\/p\u003e\n\u003cp\u003e- Voluptuous and rich wine\u003c\/p\u003e\n\u003cp\u003eThe Brut Premiere Cuvée uses 50% reserve wine with 3-4 years ageing on lees which is streets ahead of most brut non-vintage wines.\u003c\/p\u003e\n\u003cp\u003ePinot noir takes the lead with 45% with chardonnay 33% and pinot meunier at 22%. Straw-yellow in colour with a very fine bead.\u003c\/p\u003e\n\u003cp\u003eAfter a few moments in the glass, this becomes more luscious and prominent with swirls of raspberry, strawberry and layered with almond cream and freshly baked pastry. The palate is as the nose would suggest, voluptuous and rich. This is an impressive non-vintage champagne with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is seriously impressive cuvee and will also impress your guests - connoisseurs of wine or not. It has richness and structure and would be versatile with medium to more full bodied dishes. We would serve it with a honey and lemon glazed roast chicken with crunchy roast potatoes and crispy thin slices of turnip. \u003c\/p\u003e"}