A. Margaine
A. Margaine 'Le Demi-Sec' Premier Cru
Demi-Sec
NV
Villers-Marmery
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $89.30 (?)
{"id":1655647731821,"title":"A. Margaine 'Le Demi-Sec' Premier Cru","handle":"a-margaine-le-demi-sec-premier-cru","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Sweeter style of champagne - 30g dosage\u003c\/p\u003e\n\u003cp\u003e- Notes of fresh apricot and bright yellow fruit\u003c\/p\u003e\n\u003cp\u003e- Pair with pâte and fruit conserves or with desserts like apple\/pear tarts. \u003c\/p\u003e\n\u003cp\u003eWelcome to a sweeter style of champagne 'Le-Demi Sec' from A. Margaine, based in Villers Marmery.\u003c\/p\u003e\n\u003cp\u003eSoft and creamy palate, filled with fresh apricot and bright yellow fruit. There is an immediate sweetness as you expect but it is nicely integrated with the freshness of the chardonnay and some richness from the reserve wines.\u003c\/p\u003e\n\u003cp\u003eThere's a clean lift at the end, with the acidity poking through on the finish.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eTechnical details\u003c\/strong\u003e \u003c\/h3\u003e\n\u003cp\u003e88% Chardonnay, 12% Pinot Noir and 30 g\/l dosage. Over 50% is reserve wines going back to 2006. Partial malolactic fermentation and all aged in Stainless steel. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArnaud Margaine\u003c\/strong\u003e is a fourth generation grower-producer and his family have vineyards in Villers Marmery. This town is considered somewhat of an oddity, as it is primarily a chardonnay village amidst a mountain of pinot noir. Why is this special? Well the chardonnay used by Margaine in Villers Marmery is specific to this area and cannot be found anywhere else in champagne. This immediately stands out as an identity that Arnaud wants to preserve which is present in the Margaine cuvées. His approach to making his champagne is to assess each year as it presents itself as opposed to a pre-determined recipe. Using a prescribed approach is restrictive to the true nature of the wine. He is a proponent of blocking malolactic fermentation, as he wants to preserve what he describes as ‘fruit freshness’ and not just acidity. Lastly, he says of being an Artisan \u003cem\u003e“under the banner \"Artisan of Champagne\", the \u003cstrong\u003ehuman value\u003c\/strong\u003e is \u003cstrong\u003epredominant\u003c\/strong\u003e and it is the one that \u003cstrong\u003eunites the group\u003c\/strong\u003e. On this base, there is also the \u003cstrong\u003epassion of the terroir\u003c\/strong\u003e and the way everyone interprets it.” \u003c\/em\u003e \u003c\/p\u003e","published_at":"2019-05-10T12:59:16+10:00","created_at":"2019-05-10T12:59:16+10:00","vendor":"A. Margaine","type":"Demi-Sec","tags":["Demi Sec","Exclusive","Grower","New Arrival","Region: Villers-Marmery","Stainless Steel Fermentation","Sustainable","Taste: 50% Reserve Wines","Taste: Apricot","Taste: Chardonnay Dominant","Taste: Creamy","Taste: Fresh","Taste: Partial malo","Taste: Premier Cru","Taste: Stainless Steel Fermentation","Taste: Sweet","Taste: Texture","Under $100","Year: NV"],"price":9495,"price_min":9495,"price_max":9495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15574405185645,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"A.MARGAINE_DEMI_SEC","requires_shipping":true,"taxable":true,"featured_image":{"id":4942905540717,"product_id":1655647731821,"position":1,"created_at":"2019-05-10T13:08:55+10:00","updated_at":"2019-05-10T13:09:14+10:00","alt":"arnaud-margaine-champagne-le-demi-sec-premier-cru-emperor-champagne","width":435,"height":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/arnaud-margaine-champagne-le-demi-sec-premier-cru-emperor-champagne_LI_250c573d-8983-4d3f-b63d-c4a4285f0337.jpg?v=1557457754","variant_ids":[15574405185645]},"available":true,"name":"A. Margaine 'Le Demi-Sec' Premier Cru - Single","public_title":"Single","options":["Single"],"price":9495,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"arnaud-margaine-champagne-le-demi-sec-premier-cru-emperor-champagne","id":1681538842733,"position":1,"preview_image":{"aspect_ratio":0.816,"height":533,"width":435,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/arnaud-margaine-champagne-le-demi-sec-premier-cru-emperor-champagne_LI_250c573d-8983-4d3f-b63d-c4a4285f0337.jpg?v=1569232807"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/arnaud-margaine-champagne-le-demi-sec-premier-cru-emperor-champagne_LI_250c573d-8983-4d3f-b63d-c4a4285f0337.jpg?v=1557457754"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/arnaud-margaine-champagne-le-demi-sec-premier-cru-emperor-champagne_LI_250c573d-8983-4d3f-b63d-c4a4285f0337.jpg?v=1557457754","options":["Size"],"media":[{"alt":"arnaud-margaine-champagne-le-demi-sec-premier-cru-emperor-champagne","id":1681538842733,"position":1,"preview_image":{"aspect_ratio":0.816,"height":533,"width":435,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/arnaud-margaine-champagne-le-demi-sec-premier-cru-emperor-champagne_LI_250c573d-8983-4d3f-b63d-c4a4285f0337.jpg?v=1569232807"},"aspect_ratio":0.816,"height":533,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/arnaud-margaine-champagne-le-demi-sec-premier-cru-emperor-champagne_LI_250c573d-8983-4d3f-b63d-c4a4285f0337.jpg?v=1569232807","width":435}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Sweeter style of champagne - 30g dosage\u003c\/p\u003e\n\u003cp\u003e- Notes of fresh apricot and bright yellow fruit\u003c\/p\u003e\n\u003cp\u003e- Pair with pâte and fruit conserves or with desserts like apple\/pear tarts. \u003c\/p\u003e\n\u003cp\u003eWelcome to a sweeter style of champagne 'Le-Demi Sec' from A. Margaine, based in Villers Marmery.\u003c\/p\u003e\n\u003cp\u003eSoft and creamy palate, filled with fresh apricot and bright yellow fruit. There is an immediate sweetness as you expect but it is nicely integrated with the freshness of the chardonnay and some richness from the reserve wines.\u003c\/p\u003e\n\u003cp\u003eThere's a clean lift at the end, with the acidity poking through on the finish.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eTechnical details\u003c\/strong\u003e \u003c\/h3\u003e\n\u003cp\u003e88% Chardonnay, 12% Pinot Noir and 30 g\/l dosage. Over 50% is reserve wines going back to 2006. Partial malolactic fermentation and all aged in Stainless steel. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArnaud Margaine\u003c\/strong\u003e is a fourth generation grower-producer and his family have vineyards in Villers Marmery. This town is considered somewhat of an oddity, as it is primarily a chardonnay village amidst a mountain of pinot noir. Why is this special? Well the chardonnay used by Margaine in Villers Marmery is specific to this area and cannot be found anywhere else in champagne. This immediately stands out as an identity that Arnaud wants to preserve which is present in the Margaine cuvées. His approach to making his champagne is to assess each year as it presents itself as opposed to a pre-determined recipe. Using a prescribed approach is restrictive to the true nature of the wine. He is a proponent of blocking malolactic fermentation, as he wants to preserve what he describes as ‘fruit freshness’ and not just acidity. Lastly, he says of being an Artisan \u003cem\u003e“under the banner \"Artisan of Champagne\", the \u003cstrong\u003ehuman value\u003c\/strong\u003e is \u003cstrong\u003epredominant\u003c\/strong\u003e and it is the one that \u003cstrong\u003eunites the group\u003c\/strong\u003e. On this base, there is also the \u003cstrong\u003epassion of the terroir\u003c\/strong\u003e and the way everyone interprets it.” \u003c\/em\u003e \u003c\/p\u003e"}
A. Margaine
A. Margaine Cuvée M 'Le Caractère'
Extra Brut
Villers-Marmery
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $101.65 (?)
{"id":1518304133229,"title":"A. Margaine Cuvée M 'Le Caractère'","handle":"a-margaine-cuvee-m-le-caractere","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e- A limited release\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Dry champagne - Extra-brut style (low dosage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Chardonnay dominant (90%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCitrus, mineral-plasticine nose, fresh coconut, fresh almond with slight herbal edge to it. \u003c\/span\u003e\u003cspan\u003eA lively, tangy palate leading into minerals that etch themselves onto the tongue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChardonnay is in full effect from the Villers Marmery region, showing some rusticity, scrumpy cider-like tones with earthy chewiness and great expression of terroir. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is long and juicy and after 5-10 minutes being open the palate softens some more, opening up to some creaminess and real elegant texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a real charmer of a wine, you have been warned.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBeing 100% reserve wine, this has been sourced from a solera going back to 2002 with every vintage since then added to it. It is essentially a multi-vintage wine similar to that of how the Grande Cuvée from Krug or the Grand Siècle from Laurent-Perrier are made, the difference being that this is almost exclusively from one village - Villers-Marmery as opposed to multiple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExtra Brut at 4 g\/l dosage, unfiltered, unfined and farmed using sustainable practices. 90% Chardonnay with 10% Pinot noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArnaud Margaine\u003c\/strong\u003e is a fourth generation grower-producer and his family have vineyards in Villers Marmery. This town is considered somewhat of an oddity, as it is primarily a chardonnay village amidst a mountain of Pinot noir. Why is this special? The Chardonnay used by Margaine in Villers Marmery is specific to this area and cannot be found anywhere else in Champagne. This immediately stands out as an identity that Arnaud wants to preserve which is present in the Margaine cuvées. His approach to making his champagne is to assess each year as it presents itself as opposed to a pre-determined recipe. Using a prescribed approach is restrictive to the true nature of the wine. He is a proponent of blocking malolactic fermentation, as he wants to preserve what he describes as ‘fruit freshness’ and not just acidity. Lastly, he says of being an Artisan: \u003cem\u003e“Under the banner \"Artisan of Champagne\", the \u003cstrong\u003ehuman value\u003c\/strong\u003e is \u003cstrong\u003epredominant\u003c\/strong\u003e and it is the one that \u003cstrong\u003eunites the group\u003c\/strong\u003e. On this base, there is also the \u003cstrong\u003epassion of the terroir\u003c\/strong\u003e and the way everyone interprets it.” \u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing mineral-rich and having quite the body and lots of texture, you could partner this with a variety of dishes. Earthy roast potatoes and herb-roasted chicken with steamed green beans would highlight some of the key notes in the wine. Roast Pork, poultry and game would all fit the bill too.\u003c\/p\u003e","published_at":"2019-02-10T09:44:58+11:00","created_at":"2019-02-08T09:26:22+11:00","vendor":"A. Margaine","type":"Extra Brut","tags":["$100-200","Club wines","Exclusive","Grower","New Arrival","Region: Villers-Marmery","Sustainable","Taste: 100% Reserve Wine","Taste: Almond","Taste: Chardonnay Dominant","Taste: Coconut","Taste: Extra Brut","Taste: Herbal","Taste: Mineral","Taste: Partial malo","Taste: Premier Cru","Taste: Stainless Steel Fermentation"],"price":10795,"price_min":10795,"price_max":10795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14090829430893,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"A.MARGAINE_CUVEE_M","requires_shipping":true,"taxable":true,"featured_image":{"id":4420291199085,"product_id":1518304133229,"position":1,"created_at":"2019-02-10T09:05:32+11:00","updated_at":"2019-02-10T09:05:32+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Cuvee-M-La-Caractere-Premier-Cru-Emperor-Champagne.jpg?v=1549749932","variant_ids":[14090829430893]},"available":true,"name":"A. Margaine Cuvée M 'Le Caractère' - Single","public_title":"Single","options":["Single"],"price":10795,"weight":1000,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":null,"id":1322530472045,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Cuvee-M-La-Caractere-Premier-Cru-Emperor-Champagne.jpg?v=1569153936"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Cuvee-M-La-Caractere-Premier-Cru-Emperor-Champagne.jpg?v=1549749932"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Cuvee-M-La-Caractere-Premier-Cru-Emperor-Champagne.jpg?v=1549749932","options":["Size"],"media":[{"alt":null,"id":1322530472045,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Cuvee-M-La-Caractere-Premier-Cru-Emperor-Champagne.jpg?v=1569153936"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Cuvee-M-La-Caractere-Premier-Cru-Emperor-Champagne.jpg?v=1569153936","width":646}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e- A limited release\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Dry champagne - Extra-brut style (low dosage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Chardonnay dominant (90%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCitrus, mineral-plasticine nose, fresh coconut, fresh almond with slight herbal edge to it. \u003c\/span\u003e\u003cspan\u003eA lively, tangy palate leading into minerals that etch themselves onto the tongue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChardonnay is in full effect from the Villers Marmery region, showing some rusticity, scrumpy cider-like tones with earthy chewiness and great expression of terroir. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is long and juicy and after 5-10 minutes being open the palate softens some more, opening up to some creaminess and real elegant texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a real charmer of a wine, you have been warned.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBeing 100% reserve wine, this has been sourced from a solera going back to 2002 with every vintage since then added to it. It is essentially a multi-vintage wine similar to that of how the Grande Cuvée from Krug or the Grand Siècle from Laurent-Perrier are made, the difference being that this is almost exclusively from one village - Villers-Marmery as opposed to multiple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExtra Brut at 4 g\/l dosage, unfiltered, unfined and farmed using sustainable practices. 90% Chardonnay with 10% Pinot noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArnaud Margaine\u003c\/strong\u003e is a fourth generation grower-producer and his family have vineyards in Villers Marmery. This town is considered somewhat of an oddity, as it is primarily a chardonnay village amidst a mountain of Pinot noir. Why is this special? The Chardonnay used by Margaine in Villers Marmery is specific to this area and cannot be found anywhere else in Champagne. This immediately stands out as an identity that Arnaud wants to preserve which is present in the Margaine cuvées. His approach to making his champagne is to assess each year as it presents itself as opposed to a pre-determined recipe. Using a prescribed approach is restrictive to the true nature of the wine. He is a proponent of blocking malolactic fermentation, as he wants to preserve what he describes as ‘fruit freshness’ and not just acidity. Lastly, he says of being an Artisan: \u003cem\u003e“Under the banner \"Artisan of Champagne\", the \u003cstrong\u003ehuman value\u003c\/strong\u003e is \u003cstrong\u003epredominant\u003c\/strong\u003e and it is the one that \u003cstrong\u003eunites the group\u003c\/strong\u003e. On this base, there is also the \u003cstrong\u003epassion of the terroir\u003c\/strong\u003e and the way everyone interprets it.” \u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing mineral-rich and having quite the body and lots of texture, you could partner this with a variety of dishes. Earthy roast potatoes and herb-roasted chicken with steamed green beans would highlight some of the key notes in the wine. Roast Pork, poultry and game would all fit the bill too.\u003c\/p\u003e"}
Andre Jacquart
Andre Jacquart 'Brut' Experience
Blanc de Blancs
NV
Vertus
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $84.55 (?)
{"id":1362211471469,"title":"Andre Jacquart 'Brut' Experience","handle":"andre-jacquart-brut-experience","description":"\u003cp title=\"Page 3\"\u003e- Top quality blanc de blancs producer run by the talented Marie Doyard\u003c\/p\u003e\n\u003cp title=\"Page 3\"\u003e- Uses majority oak in the style of Andre Jacquart wines\u003c\/p\u003e\n\u003cp title=\"Page 3\"\u003e- Pair with an orange and Fennel salad or lighter Hors d'oeuvres with pastry, salmon and light cheese. \u003c\/p\u003e\n\u003cdiv title=\"Page 3\"\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 3\"\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 3\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe 'house' Brut cuvée is a blend of 60% Vertus and 40% Le Mesnil fruit. This bottling is based on the 2012 vintage with 40% reserve wines from 2011, 2010 and 2009. About 60% was barrel-fermented in ex-Burgundy barrels. Dosage is extra brut level at 4 grams per litre. \u003c\/p\u003e\n\u003cp\u003eThis is very much citrus dominated with seville orange and lemon peel and underlying mineral and herbal aspect. A great introduction to a Blanc de Blancs from this area and will likely impress many at a dinner soiree.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne André Jacquart was established in 1958 but essentially reborn in 2004 with the arrival of the fifth generation of the family to take the reins. The original champagnes made by André Jacquart built a reputation for outstanding value but today with granddaughter Marie Doyard at the helm, the philosophy is to produce the best possible wines from their suite of well-sited family vineyards.\u003c\/p\u003e\n\u003cp\u003eThe family’s holdings total 24 hectares predominantly, across 200 different parcels, in Le Mesnil sur Oger Grand Cru with the balance in Vertus Premier Cru. Only the best sites are used for the André Jacquart label. In the cellar a high proportion of used barrels from Burgundy are combined with very long lees aging to produce an outstanding effect.\u003c\/p\u003e\n\u003cp\u003eThe versatile range of André Jacquart champagnes represents some of the finest from the Côte de Blancs today. Rich yet fine and elegant; powerful yet precise. They are the perfect blend of pure Chardonnay fruit, Côte de Blancs chalky minerality, long lees aging, oak and secondary complexity. They are delicious now but are endowed with the depth and structure to live a long time.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2017-11-24T10:48:16+11:00","created_at":"2018-07-09T08:47:23+10:00","vendor":"Andre Jacquart","type":"Blanc de Blancs","tags":["Aged 5 Years on Lees","Base vintage: 2012","Blanc de Blancs","Grower","Region: Vertus","Taste: Aged 5 Years on Lees","Taste: Barrel-fermented","Taste: Herbal","Taste: Lemon Zest","Taste: Mineral","Taste: No Malo-lactic Fermentation","Taste: Orange","Taste: SIlky","Year: NV"],"price":8995,"price_min":8995,"price_max":8995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12399605350509,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"ANDR_JACQ_LES_BRUT_EXP","requires_shipping":true,"taxable":true,"featured_image":{"id":3664650895469,"product_id":1362211471469,"position":1,"created_at":"2018-07-09T09:09:14+10:00","updated_at":"2020-04-23T09:52:23+10:00","alt":"andre-jacquart-experience-blanc-de-blancs-premier-cru-brut-champagne-emperor","width":370,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-experience-blanc-de-blancs-premier-cru-brut-champagne-emperor.jpg?v=1587599543","variant_ids":[12399605350509]},"available":true,"name":"Andre Jacquart 'Brut' Experience - Single","public_title":"Single","options":["Single"],"price":8995,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3700252043172","featured_media":{"alt":"andre-jacquart-experience-blanc-de-blancs-premier-cru-brut-champagne-emperor","id":1049378291821,"position":1,"preview_image":{"aspect_ratio":0.617,"height":600,"width":370,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-experience-blanc-de-blancs-premier-cru-brut-champagne-emperor.jpg?v=1569101614"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-experience-blanc-de-blancs-premier-cru-brut-champagne-emperor.jpg?v=1587599543"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-experience-blanc-de-blancs-premier-cru-brut-champagne-emperor.jpg?v=1587599543","options":["Size"],"media":[{"alt":"andre-jacquart-experience-blanc-de-blancs-premier-cru-brut-champagne-emperor","id":1049378291821,"position":1,"preview_image":{"aspect_ratio":0.617,"height":600,"width":370,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-experience-blanc-de-blancs-premier-cru-brut-champagne-emperor.jpg?v=1569101614"},"aspect_ratio":0.617,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-experience-blanc-de-blancs-premier-cru-brut-champagne-emperor.jpg?v=1569101614","width":370}],"content":"\u003cp title=\"Page 3\"\u003e- Top quality blanc de blancs producer run by the talented Marie Doyard\u003c\/p\u003e\n\u003cp title=\"Page 3\"\u003e- Uses majority oak in the style of Andre Jacquart wines\u003c\/p\u003e\n\u003cp title=\"Page 3\"\u003e- Pair with an orange and Fennel salad or lighter Hors d'oeuvres with pastry, salmon and light cheese. \u003c\/p\u003e\n\u003cdiv title=\"Page 3\"\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 3\"\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 3\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe 'house' Brut cuvée is a blend of 60% Vertus and 40% Le Mesnil fruit. This bottling is based on the 2012 vintage with 40% reserve wines from 2011, 2010 and 2009. About 60% was barrel-fermented in ex-Burgundy barrels. Dosage is extra brut level at 4 grams per litre. \u003c\/p\u003e\n\u003cp\u003eThis is very much citrus dominated with seville orange and lemon peel and underlying mineral and herbal aspect. A great introduction to a Blanc de Blancs from this area and will likely impress many at a dinner soiree.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne André Jacquart was established in 1958 but essentially reborn in 2004 with the arrival of the fifth generation of the family to take the reins. The original champagnes made by André Jacquart built a reputation for outstanding value but today with granddaughter Marie Doyard at the helm, the philosophy is to produce the best possible wines from their suite of well-sited family vineyards.\u003c\/p\u003e\n\u003cp\u003eThe family’s holdings total 24 hectares predominantly, across 200 different parcels, in Le Mesnil sur Oger Grand Cru with the balance in Vertus Premier Cru. Only the best sites are used for the André Jacquart label. In the cellar a high proportion of used barrels from Burgundy are combined with very long lees aging to produce an outstanding effect.\u003c\/p\u003e\n\u003cp\u003eThe versatile range of André Jacquart champagnes represents some of the finest from the Côte de Blancs today. Rich yet fine and elegant; powerful yet precise. They are the perfect blend of pure Chardonnay fruit, Côte de Blancs chalky minerality, long lees aging, oak and secondary complexity. They are delicious now but are endowed with the depth and structure to live a long time.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Andre Jacquart
Andre Jacquart 'Brut' Experience Magnum 1.5L
Blanc de Blancs
NV
Vertus
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $222.30 (?)
{"id":507592638492,"title":"Andre Jacquart 'Brut' Experience Magnum 1.5L","handle":"andre-jacquart-brut-experience-1-5l-magnum","description":"\u003cdiv title=\"Page 3\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 3\"\u003e- Top quality blanc de blancs producer run by the talented Marie Doyard\u003c\/p\u003e\n\u003cp title=\"Page 3\"\u003e- Uses majority oak in the style of Andre Jacquart wines\u003c\/p\u003e\n\u003cp title=\"Page 3\"\u003e- Pair with an orange and Fennel salad or lighter Hors d'oeuvres with pastry, salmon and light cheese. \u003c\/p\u003e\n\u003cdiv title=\"Page 3\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe 'house' Brut cuvée is a blend of 60% Vertus and 40% Le Mesnil fruit. This bottling is based on the 2012 vintage with 40% reserve wines from 2011, 2010 and 2009. About 60% was barrel-fermented in ex-Burgundy barrels. Dosage is extra brut level at 4 grams per litre. \u003c\/p\u003e\n\u003cp\u003eThis is very much citrus dominated with seville orange and lemon peel and underlying mineral and herbal aspect. A great introduction to a Blanc de Blancs from this area and will likely impress many at a dinner soiree.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop tip:\u003c\/strong\u003e \u003cem\u003eRemember a Magnum is the best format to drink from and age! \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne André Jacquart was established in 1958 but essentially reborn in 2004 with the arrival of the fifth generation of the family to take the reins. The original champagnes made by André Jacquart built a reputation for outstanding value but today with granddaughter Marie Doyard at the helm, the philosophy is to produce the best possible wines from their suite of well-sited family vineyards.\u003c\/p\u003e\n\u003cp\u003eThe family’s holdings total 24 hectares predominantly, across 200 different parcels, in Le Mesnil sur Oger Grand Cru with the balance in Vertus Premier Cru. Only the best sites are used for the André Jacquart label. In the cellar a high proportion of used barrels from Burgundy are combined with very long lees aging to produce an outstanding effect.\u003c\/p\u003e\n\u003cp\u003eThe versatile range of André Jacquart champagnes represents some of the finest from the Côte de Blancs today. Rich yet fine and elegant; powerful yet precise. They are the perfect blend of pure Chardonnay fruit, Côte de Blancs chalky minerality, long lees aging, oak and secondary complexity. They are delicious now but are endowed with the depth and structure to live a long time.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eCitrus and herbal elements in this wine would suit an Orange and Fennel salad or lighter Hors d'oeuvres with pastry, salmon and light cheese. \u003c\/p\u003e","published_at":"2019-01-29T16:59:53+11:00","created_at":"2017-12-15T14:44:33+11:00","vendor":"Andre Jacquart","type":"Blanc de Blancs","tags":["1500ml","Aged 5 Years on Lees","Base vintage: 2012","Blanc de Blancs","Grower","Magnum","Region: Vertus","Taste: Aged 5 Years on Lees","Taste: Barrel-fermented","Taste: Herbal","Taste: Lemon Zest","Taste: Mineral","Taste: No Malo-lactic Fermentation","Taste: Orange","Taste: SIlky","Year: NV"],"price":23495,"price_min":23495,"price_max":23495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6539746377756,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"A_JACQ_LES_BRUT_EXP-MAG","requires_shipping":true,"taxable":true,"featured_image":{"id":2586886406253,"product_id":507592638492,"position":1,"created_at":"2018-05-04T20:36:20+10:00","updated_at":"2020-04-23T10:00:06+10:00","alt":"andre-jacquart-brut-experience-1-5-l-magnum-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-brut-experience-1-5-l-magnum-champagne-image.jpg?v=1587600006","variant_ids":[6539746377756]},"available":true,"name":"Andre Jacquart 'Brut' Experience Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":23495,"weight":3100,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"andre-jacquart-brut-experience-1-5-l-magnum-champagne","id":814521385069,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-brut-experience-1-5-l-magnum-champagne-image.jpg?v=1569056634"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-brut-experience-1-5-l-magnum-champagne-image.jpg?v=1587600006"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-brut-experience-1-5-l-magnum-champagne-image.jpg?v=1587600006","options":["Size"],"media":[{"alt":"andre-jacquart-brut-experience-1-5-l-magnum-champagne","id":814521385069,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-brut-experience-1-5-l-magnum-champagne-image.jpg?v=1569056634"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-brut-experience-1-5-l-magnum-champagne-image.jpg?v=1569056634","width":540}],"content":"\u003cdiv title=\"Page 3\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp title=\"Page 3\"\u003e- Top quality blanc de blancs producer run by the talented Marie Doyard\u003c\/p\u003e\n\u003cp title=\"Page 3\"\u003e- Uses majority oak in the style of Andre Jacquart wines\u003c\/p\u003e\n\u003cp title=\"Page 3\"\u003e- Pair with an orange and Fennel salad or lighter Hors d'oeuvres with pastry, salmon and light cheese. \u003c\/p\u003e\n\u003cdiv title=\"Page 3\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe 'house' Brut cuvée is a blend of 60% Vertus and 40% Le Mesnil fruit. This bottling is based on the 2012 vintage with 40% reserve wines from 2011, 2010 and 2009. About 60% was barrel-fermented in ex-Burgundy barrels. Dosage is extra brut level at 4 grams per litre. \u003c\/p\u003e\n\u003cp\u003eThis is very much citrus dominated with seville orange and lemon peel and underlying mineral and herbal aspect. A great introduction to a Blanc de Blancs from this area and will likely impress many at a dinner soiree.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop tip:\u003c\/strong\u003e \u003cem\u003eRemember a Magnum is the best format to drink from and age! \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne André Jacquart was established in 1958 but essentially reborn in 2004 with the arrival of the fifth generation of the family to take the reins. The original champagnes made by André Jacquart built a reputation for outstanding value but today with granddaughter Marie Doyard at the helm, the philosophy is to produce the best possible wines from their suite of well-sited family vineyards.\u003c\/p\u003e\n\u003cp\u003eThe family’s holdings total 24 hectares predominantly, across 200 different parcels, in Le Mesnil sur Oger Grand Cru with the balance in Vertus Premier Cru. Only the best sites are used for the André Jacquart label. In the cellar a high proportion of used barrels from Burgundy are combined with very long lees aging to produce an outstanding effect.\u003c\/p\u003e\n\u003cp\u003eThe versatile range of André Jacquart champagnes represents some of the finest from the Côte de Blancs today. Rich yet fine and elegant; powerful yet precise. They are the perfect blend of pure Chardonnay fruit, Côte de Blancs chalky minerality, long lees aging, oak and secondary complexity. They are delicious now but are endowed with the depth and structure to live a long time.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eCitrus and herbal elements in this wine would suit an Orange and Fennel salad or lighter Hors d'oeuvres with pastry, salmon and light cheese. \u003c\/p\u003e"}
Andre Jacquart
Andre Jacquart 'Mesnil' Experience Brut Nature
Blanc de Blancs
NV
Vertus
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $151.05 (?)
{"id":433118150684,"title":"Andre Jacquart 'Mesnil' Experience Brut Nature","handle":"andre-jacquart-les-mesnil-experience","description":"\u003cp\u003e- Up to 70% of the famous \"Les Chetillons\" vineyard in the wine\u003c\/p\u003e\n\u003cp\u003e- Step up your blanc de blancs game with this excellent cuvèe\u003c\/p\u003e\n\u003cp\u003e- Kingfish Ceviche with dill and buttermilk. The dill brings out those herbaceous notes in the wine and the taught acidity and mineral drive was just superb with the luscious buttermilk and raw fish.\u003c\/p\u003e\n\u003cp\u003eThis is a Blanc de Blancs with all the fruit being sourced from the Grand Cru village of Les Mesnil Sur Oger. According to winemaker Marie Doyard who visited the Emperor HQ in October 2017, confirms there is approximately 60-70% Les Chetillons in this Cuveé which is one of the most prized vineyards in this village.\u003c\/p\u003e\n\u003cp\u003eThe vines are an average of 70 years of age, which adds immediate depth of flavour and character. Combine this with the base wine coming from the excellent 2012 vintage as well as 20% reserve wines, a minimum of 5 years aged on lees, 100% fermentation in Burgundy barrels, no malolactic fermentation and Zero dosage and the result is something quite magnificent.\u003c\/p\u003e\n\u003cp\u003eExpect a whirlwind of complexity and tension with notes of pear, lemon peel, a minty-herbal element and ever-present minerality coming through on the palate. The wine benefits from being open for a few hours to allow some oxygen through it. If you can, save half a bottle or so and see how different it is after a few hours. The aromatics opened up and the wine tasted even better.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne André Jacquart was established in 1958 but essentially reborn in 2004 with the arrival of the fifth generation of the family to take the reins. The original champagnes made by André Jacquart built a reputation for outstanding value but today with granddaughter Marie Doyard at the helm, the philosophy is to produce the best possible wines from their suite of well-sited family vineyards.\u003c\/p\u003e\n\u003cp\u003eThe family’s holdings total 24 hectares predominantly, across 200 different parcels, in Le Mesnil sur Oger Grand Cru with the balance in Vertus Premier Cru. Only the best sites are used for the André Jacquart label. In the cellar a high proportion of used barrels from Burgundy are combined with very long lees aging to produce an outstanding effect.\u003c\/p\u003e\n\u003cp\u003eThe versatile range of André Jacquart champagnes represents some of the finest from the Côte de Blancs today. Rich yet fine and elegant; powerful yet precise. They are the perfect blend of pure Chardonnay fruit, Côte de Blancs chalky minerality, long lees aging, oak and secondary complexity. They are delicious now but are endowed with the depth and structure to live a long time.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2017-11-24T10:48:16+11:00","created_at":"2017-11-24T10:33:20+11:00","vendor":"Andre Jacquart","type":"Blanc de Blancs","tags":["Aged 5 Years on Lees","Base Vintage: 2008","Blanc de Blancs","Grower","healthy champagne","Region: Vertus","Taste: Aged 5 Years on Lees","Taste: Barrel-fermented","Taste: Herbal","Taste: Lemon Zest","Taste: Mineral","Taste: No Malo-lactic Fermentation","Taste: Pear","Taste: SIlky","valentine","Year: NV"],"price":15995,"price_min":15995,"price_max":15995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5746744918044,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"ANDR_JACQ_EXP_14BASE","requires_shipping":true,"taxable":true,"featured_image":{"id":2586900496493,"product_id":433118150684,"position":1,"created_at":"2018-05-04T20:50:13+10:00","updated_at":"2020-04-23T10:02:53+10:00","alt":"andre-jacquart-les-mesnil-experience-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-les-mesnil-experience-champagne-image.jpg?v=1587600173","variant_ids":[5746744918044]},"available":true,"name":"Andre Jacquart 'Mesnil' Experience Brut Nature - Single","public_title":"Single","options":["Single"],"price":15995,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"andre-jacquart-les-mesnil-experience-champagne","id":814546911341,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-les-mesnil-experience-champagne-image.jpg?v=1569056638"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-les-mesnil-experience-champagne-image.jpg?v=1587600173"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-les-mesnil-experience-champagne-image.jpg?v=1587600173","options":["Size"],"media":[{"alt":"andre-jacquart-les-mesnil-experience-champagne","id":814546911341,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-les-mesnil-experience-champagne-image.jpg?v=1569056638"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-les-mesnil-experience-champagne-image.jpg?v=1569056638","width":540}],"content":"\u003cp\u003e- Up to 70% of the famous \"Les Chetillons\" vineyard in the wine\u003c\/p\u003e\n\u003cp\u003e- Step up your blanc de blancs game with this excellent cuvèe\u003c\/p\u003e\n\u003cp\u003e- Kingfish Ceviche with dill and buttermilk. The dill brings out those herbaceous notes in the wine and the taught acidity and mineral drive was just superb with the luscious buttermilk and raw fish.\u003c\/p\u003e\n\u003cp\u003eThis is a Blanc de Blancs with all the fruit being sourced from the Grand Cru village of Les Mesnil Sur Oger. According to winemaker Marie Doyard who visited the Emperor HQ in October 2017, confirms there is approximately 60-70% Les Chetillons in this Cuveé which is one of the most prized vineyards in this village.\u003c\/p\u003e\n\u003cp\u003eThe vines are an average of 70 years of age, which adds immediate depth of flavour and character. Combine this with the base wine coming from the excellent 2012 vintage as well as 20% reserve wines, a minimum of 5 years aged on lees, 100% fermentation in Burgundy barrels, no malolactic fermentation and Zero dosage and the result is something quite magnificent.\u003c\/p\u003e\n\u003cp\u003eExpect a whirlwind of complexity and tension with notes of pear, lemon peel, a minty-herbal element and ever-present minerality coming through on the palate. The wine benefits from being open for a few hours to allow some oxygen through it. If you can, save half a bottle or so and see how different it is after a few hours. The aromatics opened up and the wine tasted even better.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne André Jacquart was established in 1958 but essentially reborn in 2004 with the arrival of the fifth generation of the family to take the reins. The original champagnes made by André Jacquart built a reputation for outstanding value but today with granddaughter Marie Doyard at the helm, the philosophy is to produce the best possible wines from their suite of well-sited family vineyards.\u003c\/p\u003e\n\u003cp\u003eThe family’s holdings total 24 hectares predominantly, across 200 different parcels, in Le Mesnil sur Oger Grand Cru with the balance in Vertus Premier Cru. Only the best sites are used for the André Jacquart label. In the cellar a high proportion of used barrels from Burgundy are combined with very long lees aging to produce an outstanding effect.\u003c\/p\u003e\n\u003cp\u003eThe versatile range of André Jacquart champagnes represents some of the finest from the Côte de Blancs today. Rich yet fine and elegant; powerful yet precise. They are the perfect blend of pure Chardonnay fruit, Côte de Blancs chalky minerality, long lees aging, oak and secondary complexity. They are delicious now but are endowed with the depth and structure to live a long time.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Andre Jacquart
Andre Jacquart 'Mesnil' Experience Magnum 1.5L
Blanc de Blancs
NV
Vertus
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $303.05 (?)
{"id":1639252099181,"title":"Andre Jacquart 'Mesnil' Experience Magnum 1.5L","handle":"andre-jacquart-les-mesnil-experience-magnum-1-5l","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Up to 70% of the famous \"Les Chetillons\" vineyard in the wine\u003c\/p\u003e\n\u003cp\u003e- Step up your blanc de blancs game with this excellent cuvèe\u003c\/p\u003e\n\u003cp\u003e- Kingfish Ceviche with dill and buttermilk. The dill brings out those herbaceous notes in the wine and the taught acidity and mineral drive was just superb with the luscious buttermilk and raw fish.\u003c\/p\u003e\n\u003cp\u003eThis is a Blanc de Blancs with all the fruit being sourced from the Grand Cru village of Les Mesnil Sur Oger. According to winemaker Marie Doyard who visited the Emperor HQ in October 2017, confirms there is approximately 60-70% Les Chetillons in this Cuveé which is one of the most prized vineyards in this village.\u003c\/p\u003e\n\u003cp\u003eThe vines are an average of 70 years of age, which adds immediate depth of flavour and character. Combine this with the base wine coming from the excellent 2008 vintage as well as 20% reserve wines, a minimum of 5 years aged on lees, 100% fermentation in Burgundy barrels, no malo-lactic fermentation and Zero dosage and the result is something quite magnificent.\u003c\/p\u003e\n\u003cp\u003eExpect a whirlwind of complexity and tension with notes of pear, lemon peel, a minty-herbal element and ever-present minerality coming through on the palate. The wine benefits from being open for a few hours to allow some oxygen through it. If you can, save half a bottle or so and see how different it is after a few hours. The aromatics opened up and the wine tasted even better.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne André Jacquart was established in 1958 but essentially reborn in 2004 with the arrival of the fifth generation of the family to take the reins. The original champagnes made by André Jacquart built a reputation for outstanding value but today with granddaughter Marie Doyard at the helm, the philosophy is to produce the best possible wines from their suite of well-sited family vineyards.\u003c\/p\u003e\n\u003cp\u003eThe family’s holdings total 24 hectares predominantly, across 200 different parcels, in Le Mesnil sur Oger Grand Cru with the balance in Vertus Premier Cru. Only the best sites are used for the André Jacquart label. In the cellar a high proportion of used barrels from Burgundy are combined with very long lees aging to produce an outstanding effect.\u003c\/p\u003e\n\u003cp\u003eThe versatile range of André Jacquart champagnes represents some of the finest from the Côte de Blancs today. Rich yet fine and elegant; powerful yet precise. They are the perfect blend of pure Chardonnay fruit, Côte de Blancs chalky minerality, long lees aging, oak and secondary complexity. They are delicious now but are endowed with the depth and structure to live a long time.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eAfter talking with Marie Doyard and import representative Zoe, they enjoyed a Kingfish Ceviche with dill and buttermilk. The dill brings out those herbaceous notes in the wine and the taught acidity and mineral drive was just superb with the luscious buttermilk and raw fish.\u003c\/p\u003e","published_at":"2019-04-29T10:58:11+10:00","created_at":"2019-04-29T10:26:46+10:00","vendor":"Andre Jacquart","type":"Blanc de Blancs","tags":["Base Vintage: 2008","Blanc de Blancs","Grower","Region: Vertus","Size: Magnum","Taste: Aged 8 Years on Lees","Taste: Barrel-fermented","Taste: Herbal","Taste: Lemon Zest","Taste: Mineral","Taste: No Malo-lactic Fermentation","Taste: Pear","Taste: SIlky","Year: NV"],"price":31995,"price_min":31995,"price_max":31995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15487614877805,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"ANDR_JACQ_EXP_08BASE","requires_shipping":true,"taxable":true,"featured_image":{"id":4888357699693,"product_id":1639252099181,"position":1,"created_at":"2019-04-29T10:55:22+10:00","updated_at":"2019-04-29T10:56:15+10:00","alt":"Andre-Jacquart-mesnil-experience-grand-cru-mesnil-blanc-de-blancs-magnum-emperor-champagne","width":421,"height":585,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Jacquart-mesnil-experience-grand-cru-mesnil-blanc-de-blancs-magnum-emperor-champagne.jpg?v=1556499375","variant_ids":[15487614877805]},"available":true,"name":"Andre Jacquart 'Mesnil' Experience Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":31995,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Andre-Jacquart-mesnil-experience-grand-cru-mesnil-blanc-de-blancs-magnum-emperor-champagne","id":1657420087405,"position":1,"preview_image":{"aspect_ratio":0.72,"height":585,"width":421,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Jacquart-mesnil-experience-grand-cru-mesnil-blanc-de-blancs-magnum-emperor-champagne.jpg?v=1569227926"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Jacquart-mesnil-experience-grand-cru-mesnil-blanc-de-blancs-magnum-emperor-champagne.jpg?v=1556499375"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Jacquart-mesnil-experience-grand-cru-mesnil-blanc-de-blancs-magnum-emperor-champagne.jpg?v=1556499375","options":["Size"],"media":[{"alt":"Andre-Jacquart-mesnil-experience-grand-cru-mesnil-blanc-de-blancs-magnum-emperor-champagne","id":1657420087405,"position":1,"preview_image":{"aspect_ratio":0.72,"height":585,"width":421,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Jacquart-mesnil-experience-grand-cru-mesnil-blanc-de-blancs-magnum-emperor-champagne.jpg?v=1569227926"},"aspect_ratio":0.72,"height":585,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Andre-Jacquart-mesnil-experience-grand-cru-mesnil-blanc-de-blancs-magnum-emperor-champagne.jpg?v=1569227926","width":421}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Up to 70% of the famous \"Les Chetillons\" vineyard in the wine\u003c\/p\u003e\n\u003cp\u003e- Step up your blanc de blancs game with this excellent cuvèe\u003c\/p\u003e\n\u003cp\u003e- Kingfish Ceviche with dill and buttermilk. The dill brings out those herbaceous notes in the wine and the taught acidity and mineral drive was just superb with the luscious buttermilk and raw fish.\u003c\/p\u003e\n\u003cp\u003eThis is a Blanc de Blancs with all the fruit being sourced from the Grand Cru village of Les Mesnil Sur Oger. According to winemaker Marie Doyard who visited the Emperor HQ in October 2017, confirms there is approximately 60-70% Les Chetillons in this Cuveé which is one of the most prized vineyards in this village.\u003c\/p\u003e\n\u003cp\u003eThe vines are an average of 70 years of age, which adds immediate depth of flavour and character. Combine this with the base wine coming from the excellent 2008 vintage as well as 20% reserve wines, a minimum of 5 years aged on lees, 100% fermentation in Burgundy barrels, no malo-lactic fermentation and Zero dosage and the result is something quite magnificent.\u003c\/p\u003e\n\u003cp\u003eExpect a whirlwind of complexity and tension with notes of pear, lemon peel, a minty-herbal element and ever-present minerality coming through on the palate. The wine benefits from being open for a few hours to allow some oxygen through it. If you can, save half a bottle or so and see how different it is after a few hours. The aromatics opened up and the wine tasted even better.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne André Jacquart was established in 1958 but essentially reborn in 2004 with the arrival of the fifth generation of the family to take the reins. The original champagnes made by André Jacquart built a reputation for outstanding value but today with granddaughter Marie Doyard at the helm, the philosophy is to produce the best possible wines from their suite of well-sited family vineyards.\u003c\/p\u003e\n\u003cp\u003eThe family’s holdings total 24 hectares predominantly, across 200 different parcels, in Le Mesnil sur Oger Grand Cru with the balance in Vertus Premier Cru. Only the best sites are used for the André Jacquart label. In the cellar a high proportion of used barrels from Burgundy are combined with very long lees aging to produce an outstanding effect.\u003c\/p\u003e\n\u003cp\u003eThe versatile range of André Jacquart champagnes represents some of the finest from the Côte de Blancs today. Rich yet fine and elegant; powerful yet precise. They are the perfect blend of pure Chardonnay fruit, Côte de Blancs chalky minerality, long lees aging, oak and secondary complexity. They are delicious now but are endowed with the depth and structure to live a long time.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eAfter talking with Marie Doyard and import representative Zoe, they enjoyed a Kingfish Ceviche with dill and buttermilk. The dill brings out those herbaceous notes in the wine and the taught acidity and mineral drive was just superb with the luscious buttermilk and raw fish.\u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Brut Reserve
Brut
NV
Mareuil-Sur-Aÿ
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Club Price $79.80 (?)
{"id":342425206812,"title":"Billecart-Salmon Brut Reserve","handle":"billecart-salmon-brut-reserve","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Meunier dominant champagne followed by Pinot noir\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Great alternative to the mainstream brands\u003c\/p\u003e\n\u003cp\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003c\/p\u003e\n\u003cp\u003e\"...This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. \u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" Tyson Stelzer - The Champagne Guide 2018-2019. \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic aperitif style champagne. Goes well with Salmon blinis, lemon juice, creme fraiche and some fine herbs to highlight that minerality \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-11-03T11:20:31+11:00","created_at":"2017-10-30T12:21:58+11:00","vendor":"Billecart-Salmon","type":"Brut","tags":["Brut","Cool fermentation","Edited For You","Family Owned","Grand Cru","Negociant-Manipulant","Region: Mareuil-Sur-Aÿ","Taste: Almond","Taste: Brioche","Taste: Elegant","Taste: Fresh","Taste: Lemon Zest","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Red Apple","Taste: Red Fruits","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":8495,"price_min":8495,"price_max":8495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4493804699676,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":3753633579117,"product_id":342425206812,"position":1,"created_at":"2018-07-26T08:29:43+10:00","updated_at":"2020-04-23T12:05:40+10:00","alt":"Billecart-Brut-reserve-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1587607540","variant_ids":[4493804699676]},"available":true,"name":"Billecart-Salmon Brut Reserve - Single","public_title":"Single","options":["Single"],"price":8495,"weight":1200,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3113941213105","featured_media":{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":1089126793325,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1569109509"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1587607540"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1587607540","options":["Please select"],"media":[{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":1089126793325,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1569109509"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1569109509","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Meunier dominant champagne followed by Pinot noir\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Great alternative to the mainstream brands\u003c\/p\u003e\n\u003cp\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003c\/p\u003e\n\u003cp\u003e\"...This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. \u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" Tyson Stelzer - The Champagne Guide 2018-2019. \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic aperitif style champagne. Goes well with Salmon blinis, lemon juice, creme fraiche and some fine herbs to highlight that minerality \u003c\/span\u003e\u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Brut Reserve Jeroboam 3L
Brut
NV
Mareuil-Sur-Aÿ
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $559.55 (?)
{"id":522086449180,"title":"Billecart-Salmon Brut Reserve Jeroboam 3L","handle":"billecart-salmon-brut-reserve-jeroboam-3-liters","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Meunier dominant champagne followed by Pinot\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Great alternative to the mainstream brands\u003c\/p\u003e\n\u003cp\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"...This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. \u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" Tyson Stelzer - The Champagne Guide 2018-2019. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Add some serious flair to a dinner party with this giant three litre bottle which is equivalent to 6 bottles of Champagne. \u003cstrong\u003ePlease add 24 hours\u003c\/strong\u003e to our standard delivery timeframe for this product. Subject to availability.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eServing Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFriends, lots of friends!\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-11-03T11:20:31+11:00","created_at":"2017-12-19T12:13:09+11:00","vendor":"Billecart-Salmon","type":"Brut","tags":["Brut","Cool fermentation","Edited For You","Family Owned","Grand Cru","Jeroboam 3L","Negociant-Manipulant","Region: Mareuil-Sur-Aÿ","Taste: Almond","Taste: Brioche","Taste: Elegant","Taste: Fresh","Taste: Lemon Zest","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Red Apple","Taste: Red Fruits","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":58995,"price_min":58995,"price_max":58995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6628395647004,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT_JEROBOAM_3L","requires_shipping":true,"taxable":true,"featured_image":{"id":2586880901229,"product_id":522086449180,"position":1,"created_at":"2018-05-04T20:27:26+10:00","updated_at":"2020-04-23T12:06:37+10:00","alt":"brut-reserve-jeroboam-3-litres--emperor-champagne","width":720,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brut-reserve-jeroboam-3-liters-champagne-image.jpg?v=1587607597","variant_ids":[6628395647004]},"available":true,"name":"Billecart-Salmon Brut Reserve Jeroboam 3L - Single","public_title":"Single","options":["Single"],"price":58995,"weight":9000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"brut-reserve-jeroboam-3-litres--emperor-champagne","id":814512504941,"position":1,"preview_image":{"aspect_ratio":0.667,"height":1080,"width":720,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brut-reserve-jeroboam-3-liters-champagne-image.jpg?v=1569056632"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brut-reserve-jeroboam-3-liters-champagne-image.jpg?v=1587607597"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brut-reserve-jeroboam-3-liters-champagne-image.jpg?v=1587607597","options":["Please select"],"media":[{"alt":"brut-reserve-jeroboam-3-litres--emperor-champagne","id":814512504941,"position":1,"preview_image":{"aspect_ratio":0.667,"height":1080,"width":720,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brut-reserve-jeroboam-3-liters-champagne-image.jpg?v=1569056632"},"aspect_ratio":0.667,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brut-reserve-jeroboam-3-liters-champagne-image.jpg?v=1569056632","width":720}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Meunier dominant champagne followed by Pinot\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Great alternative to the mainstream brands\u003c\/p\u003e\n\u003cp\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"...This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. \u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" Tyson Stelzer - The Champagne Guide 2018-2019. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Add some serious flair to a dinner party with this giant three litre bottle which is equivalent to 6 bottles of Champagne. \u003cstrong\u003ePlease add 24 hours\u003c\/strong\u003e to our standard delivery timeframe for this product. Subject to availability.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eServing Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFriends, lots of friends!\u003c\/span\u003e\u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Brut Reserve Magnum 1.5L
Brut
NV
Mareuil-Sur-Aÿ
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $217.55 (?)
{"id":507672789020,"title":"Billecart-Salmon Brut Reserve Magnum 1.5L","handle":"billecart-salmon-brut-reserve-1-5-magnum","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Meunier dominant champagne followed by Pinot\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Great alternative to the mainstream brands\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"...\u003c\/span\u003e\u003cspan\u003eThis cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" Tyson Stelzer - The Champagne Guide 2018-2019. \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is true aperitif territory and magnums are perfect for sharing in larger groups. THe freshness and purity of the fruit deserves delicate seafood; classic oysters, some grilled calamari and even a Turkey \u0026amp; Cranberry sauce sandwich post-festive feeding. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-12-17T08:08:44+11:00","created_at":"2017-12-15T15:13:40+11:00","vendor":"Billecart-Salmon","type":"Brut","tags":["1500ml","Brut","Cool fermentation","Edited For You","Family Owned","Grand Cru","Magnum","Negociant-Manipulant","NYE","Region: Mareuil-Sur-Aÿ","Taste: Almond","Taste: Brioche","Taste: Elegant","Taste: Fresh","Taste: Lemon Zest","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Pinot Meunier Dominant","Taste: Red Apple","Taste: Red Fruits","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":22995,"price_min":22995,"price_max":22995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6540321030172,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT_MAGNUM_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586885324909,"product_id":507672789020,"position":1,"created_at":"2018-05-04T20:33:58+10:00","updated_at":"2018-05-04T20:35:01+10:00","alt":"Billecart Salmon Brut Reserve 1.5 Magnum Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-brut-reserve-1-5-magnum-champagne-image.jpg?v=1525430101","variant_ids":[6540321030172]},"available":false,"name":"Billecart-Salmon Brut Reserve Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":22995,"weight":3100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3113941357274","featured_media":{"alt":"Billecart Salmon Brut Reserve 1.5 Magnum Champagne","id":814519484525,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-brut-reserve-1-5-magnum-champagne-image.jpg?v=1569056633"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-brut-reserve-1-5-magnum-champagne-image.jpg?v=1525430101"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-brut-reserve-1-5-magnum-champagne-image.jpg?v=1525430101","options":["Please select"],"media":[{"alt":"Billecart Salmon Brut Reserve 1.5 Magnum Champagne","id":814519484525,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-brut-reserve-1-5-magnum-champagne-image.jpg?v=1569056633"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-brut-reserve-1-5-magnum-champagne-image.jpg?v=1569056633","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Meunier dominant champagne followed by Pinot\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Great alternative to the mainstream brands\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"...\u003c\/span\u003e\u003cspan\u003eThis cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" Tyson Stelzer - The Champagne Guide 2018-2019. \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is true aperitif territory and magnums are perfect for sharing in larger groups. THe freshness and purity of the fruit deserves delicate seafood; classic oysters, some grilled calamari and even a Turkey \u0026amp; Cranberry sauce sandwich post-festive feeding. \u003c\/span\u003e\u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Brut Reserve Methuselah 6L
Brut
NV
Mareuil-Sur-Aÿ
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $1,139.05 (?)
{"id":1477058658413,"title":"Billecart-Salmon Brut Reserve Methuselah 6L","handle":"billecart-salmon-brut-reserve-mathusaleh-6l","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Meunier dominant champagne followed by Pinot\u003cbr\u003e- Iconic \u0026amp; well-respected champagne house\u003cbr\u003e- Great alternative to the mainstream brands\u003c\/p\u003e\n\u003cp\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003c\/p\u003e\n\u003cp\u003e\"...This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. \u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" Tyson Stelzer - The Champagne Guide 2018-2019. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e\u003c\/em\u003e Please add 24 hours to our standard delivery timeframe for this product. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eServing Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFriends, lots of friends!\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-11-03T11:20:31+11:00","created_at":"2018-10-15T19:30:14+11:00","vendor":"Billecart-Salmon","type":"Brut","tags":["Brut","Cool fermentation","Edited For You","Family Owned","Grand Cru","Methuselah 6L","Negociant-Manipulant","Region: Mareuil-Sur-Aÿ","Size: Methuselah 6L","Taste: Almond","Taste: Brioche","Taste: Elegant","Taste: Fresh","Taste: Lemon Zest","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Red Apple","Taste: Red Fruits","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":119995,"price_min":119995,"price_max":119995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13715916849261,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT_METHUSELAH_6L","requires_shipping":true,"taxable":true,"featured_image":{"id":4171237097581,"product_id":1477058658413,"position":1,"created_at":"2018-10-15T19:38:31+11:00","updated_at":"2018-10-15T19:38:31+11:00","alt":null,"width":914,"height":1088,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Methuselah-champagne-emperor.jpg?v=1539592711","variant_ids":[13715916849261]},"available":false,"name":"Billecart-Salmon Brut Reserve Methuselah 6L - Single","public_title":"Single","options":["Single"],"price":119995,"weight":14200,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":1242427490413,"position":1,"preview_image":{"aspect_ratio":0.84,"height":1088,"width":914,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Methuselah-champagne-emperor.jpg?v=1569138767"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Methuselah-champagne-emperor.jpg?v=1539592711"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Methuselah-champagne-emperor.jpg?v=1539592711","options":["Please select"],"media":[{"alt":null,"id":1242427490413,"position":1,"preview_image":{"aspect_ratio":0.84,"height":1088,"width":914,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Methuselah-champagne-emperor.jpg?v=1569138767"},"aspect_ratio":0.84,"height":1088,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Methuselah-champagne-emperor.jpg?v=1569138767","width":914}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Meunier dominant champagne followed by Pinot\u003cbr\u003e- Iconic \u0026amp; well-respected champagne house\u003cbr\u003e- Great alternative to the mainstream brands\u003c\/p\u003e\n\u003cp\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003c\/p\u003e\n\u003cp\u003e\"...This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. \u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" Tyson Stelzer - The Champagne Guide 2018-2019. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e\u003c\/em\u003e Please add 24 hours to our standard delivery timeframe for this product. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eServing Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFriends, lots of friends!\u003c\/span\u003e\u003c\/p\u003e"}
Bonnet-Ponson
Bonnet-Ponson Premier Cru
Extra Brut
NV
Chamery
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $79.80 (?)
{"id":1488911859821,"title":"Bonnet-Ponson Premier Cru","handle":"bonnet-ponson-extra-brut","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eFull bodied and aromatically intense, this is the house's signature cuvee. It draws its identity from the calcareous clay and sandy terroirs of the “petite montagne”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the nose you have the presence of stone fruit, particularly white peach and citrus fuse with toasted nuts and ripe mirabelle plum. We love the freshness upfront with a warm, developing richness on the palate, which show the use of excellent reserve wines. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 40% pinot noir, 30% pinot meunier and 30% chardonnay all of which is sourced from premier cru vineyards. The winemaker Cyril uses 40% reserve wines from perpetual blending which adds layers of rich and decadent flavour. the rest of the wine is sourced from the 2012 harvest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 4 years in the cellar \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 3 g\/l \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: 31\/01\/2018\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eRecommended by the house, an ideal suggestion would be Escargots with chive cream, apple puree and chaource cheese. Another alternative is a monkfish cooked in papillote (foil) with seasonal vegetables.\u003c\/p\u003e","published_at":"2018-11-16T12:05:02+11:00","created_at":"2018-11-16T10:55:40+11:00","vendor":"Bonnet-Ponson","type":"Extra Brut","tags":["Concrete Tanks","Exclusive","Extra Brut","Grower","Kyri's Collection","Oak","Organic","Region: Chamery","Taste: 4 Years on lees","Taste: 40% Resere Wines","Taste: Earthy","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Plum","Taste: Stainless Steel Fermentation","Taste: Stone Fruit","Taste: Toast","Taste: White Peach","Under $100","Year: NV"],"price":8499,"price_min":8499,"price_max":8499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13843304120429,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BONNET-P-EXTRA","requires_shipping":true,"taxable":true,"featured_image":{"id":4273320853613,"product_id":1488911859821,"position":1,"created_at":"2018-11-16T11:01:32+11:00","updated_at":"2018-11-16T11:01:46+11:00","alt":"Bonnet-Ponson-Extra-Brut-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Extra-Brut-Champagne-Emperor.jpg?v=1542326506","variant_ids":[13843304120429]},"available":false,"name":"Bonnet-Ponson Premier Cru - Single","public_title":"Single","options":["Single"],"price":8499,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Bonnet-Ponson-Extra-Brut-Champagne-Emperor","id":1266392039533,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Extra-Brut-Champagne-Emperor.jpg?v=1569143325"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Extra-Brut-Champagne-Emperor.jpg?v=1542326506"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Extra-Brut-Champagne-Emperor.jpg?v=1542326506","options":["Size"],"media":[{"alt":"Bonnet-Ponson-Extra-Brut-Champagne-Emperor","id":1266392039533,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Extra-Brut-Champagne-Emperor.jpg?v=1569143325"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Extra-Brut-Champagne-Emperor.jpg?v=1569143325","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eFull bodied and aromatically intense, this is the house's signature cuvee. It draws its identity from the calcareous clay and sandy terroirs of the “petite montagne”.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the nose you have the presence of stone fruit, particularly white peach and citrus fuse with toasted nuts and ripe mirabelle plum. We love the freshness upfront with a warm, developing richness on the palate, which show the use of excellent reserve wines. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 40% pinot noir, 30% pinot meunier and 30% chardonnay all of which is sourced from premier cru vineyards. The winemaker Cyril uses 40% reserve wines from perpetual blending which adds layers of rich and decadent flavour. the rest of the wine is sourced from the 2012 harvest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 4 years in the cellar \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 3 g\/l \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: 31\/01\/2018\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eRecommended by the house, an ideal suggestion would be Escargots with chive cream, apple puree and chaource cheese. Another alternative is a monkfish cooked in papillote (foil) with seasonal vegetables.\u003c\/p\u003e"}
Bonnet-Ponson
Bonnet-Ponson Seconde Nature (Sulphur Free)
Extra Brut
NV
Chamery
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $98.80 (?)
{"id":1497646989421,"title":"Bonnet-Ponson Seconde Nature (Sulphur Free)","handle":"bonnet-ponson-seconde-nature-sulphur-free","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eSpiced apple, cinnamon nose that is both earthy as much as it is fresh. Bright mineral presence coming through with toast, vanilla and fresh ginger. \u003c\/p\u003e\n\u003cp\u003eSuper fresh and beautifully clean palate that is bone dry. What we love about this wine is how its richness starts to evolve with warm toast, pear, quince and almond lifting from the glass. There is an abundance of flavour, purity in it's expression and it just keeps you coming back for more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 45% pinot noir, 40% chardonnay 15% pinot meunier and all of which is sourced from premier cru vineyards. The winemaker Cyril uses 40% reserve wines from perpetual blending which adds layers of rich and decadent flavour. the rest of the wine is sourced from the 2012 harvest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 4 years in the cellar \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 0 g\/l \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur 0 g\/l\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: 31\/01\/2018\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCeviche, Lime \u0026amp; Avocado. \u003c\/p\u003e","published_at":"2018-11-16T12:05:02+11:00","created_at":"2018-12-10T11:10:30+11:00","vendor":"Bonnet-Ponson","type":"Extra Brut","tags":["$100-200","Club wines","Concrete Tanks","Exclusive","Extra Brut","Grower","New Arrival","Oak","Organic","Region: Chamery","Taste: 4 Years on lees","Taste: Almond","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Earthy","Taste: Mineral","Taste: Organic","Taste: Plum","Taste: Stone Fruit","Taste: Sulphur Free","Taste: Toast","Taste: Toasty","Taste: White Peach","Year: NV"],"price":10499,"price_min":10499,"price_max":10499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13924845650029,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BONNET-P-SECONDE","requires_shipping":true,"taxable":true,"featured_image":{"id":4319820709997,"product_id":1497646989421,"position":1,"created_at":"2018-12-10T11:52:36+11:00","updated_at":"2018-12-10T11:52:36+11:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Second-Nature-Premier-Brut-Champagne-Emperor.jpg?v=1544403156","variant_ids":[13924845650029]},"available":false,"name":"Bonnet-Ponson Seconde Nature (Sulphur Free) - Single","public_title":"Single","options":["Single"],"price":10499,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":1284324229229,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Second-Nature-Premier-Brut-Champagne-Emperor.jpg?v=1569146642"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Second-Nature-Premier-Brut-Champagne-Emperor.jpg?v=1544403156"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Second-Nature-Premier-Brut-Champagne-Emperor.jpg?v=1544403156","options":["Size"],"media":[{"alt":null,"id":1284324229229,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Second-Nature-Premier-Brut-Champagne-Emperor.jpg?v=1569146642"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bonnet-Ponson-Second-Nature-Premier-Brut-Champagne-Emperor.jpg?v=1569146642","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eSpiced apple, cinnamon nose that is both earthy as much as it is fresh. Bright mineral presence coming through with toast, vanilla and fresh ginger. \u003c\/p\u003e\n\u003cp\u003eSuper fresh and beautifully clean palate that is bone dry. What we love about this wine is how its richness starts to evolve with warm toast, pear, quince and almond lifting from the glass. There is an abundance of flavour, purity in it's expression and it just keeps you coming back for more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 45% pinot noir, 40% chardonnay 15% pinot meunier and all of which is sourced from premier cru vineyards. The winemaker Cyril uses 40% reserve wines from perpetual blending which adds layers of rich and decadent flavour. the rest of the wine is sourced from the 2012 harvest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged: 4 years in the cellar \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrganically made.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDosage: 0 g\/l \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSulphur 0 g\/l\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDisgorged: 31\/01\/2018\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFrom father to son since 1862, Champagne Bonnet-Ponson has perpetuated the art of champagne making in the Montagne de Reims region for more than 150 years. The current winemaker, Cyril Bonnet farms the 10.5 hectares organically and only produce champagne from their fruit so they are a Recoltant-manipulant. A key focus of the house is long ageing with their signature wine the 'Extra Brut' being aged for a minimum of 4 years. Their vineyards are located across the Premier Cru sites of Chamery, Vrigny and Coulommes la montagne\u003c\/span\u003e and the Grand Cru site of Verzenay where they make a 100% vintage Blanc de Noirs named after Cyril's great, great grandfather, Jules Bonnet. The house makes an exciting range of grower champagne with focus on Terroir (vineyard specific) and use low dosage and low use of sulphur, with the most recent release 'Seconde Nature' being a Zero sulphur wine.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCeviche, Lime \u0026amp; Avocado. \u003c\/p\u003e"}
Bruno Paillard
Bruno Paillard Premiere Cuvée
Extra Brut
NV
Reims
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $98.80 (?)
{"id":60010004508,"title":"Bruno Paillard Premiere Cuvée","handle":"bruno-paillard-brut-premiere-cuvee","description":"\u003cp\u003e- Fairly new Maison, established in 1981\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant champagne\u003c\/p\u003e\n\u003cp\u003e- Voluptuous and rich wine\u003c\/p\u003e\n\u003cp\u003eThe Brut Premiere Cuvée uses 50% reserve wine with 3-4 years ageing on lees which is streets ahead of most brut non-vintage wines.\u003c\/p\u003e\n\u003cp\u003ePinot noir takes the lead with 45% with chardonnay 33% and pinot meunier at 22%. Straw-yellow in colour with a very fine bead.\u003c\/p\u003e\n\u003cp\u003eAfter a few moments in the glass, this becomes more luscious and prominent with swirls of raspberry, strawberry and layered with almond cream and freshly baked pastry. The palate is as the nose would suggest, voluptuous and rich. This is an impressive non-vintage champagne with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is seriously impressive cuvee and will also impress your guests - connoisseurs of wine or not. It has richness and structure and would be versatile with medium to more full bodied dishes. We would serve it with a honey and lemon glazed roast chicken with crunchy roast potatoes and crispy thin slices of turnip. \u003c\/p\u003e","published_at":"2017-09-06T14:10:43+10:00","created_at":"2017-09-06T14:16:16+10:00","vendor":"Bruno Paillard","type":"Extra Brut","tags":["Base Year: 2009","Club wines","Extra Brut","Family Owned","gift guide","Kyri's Selection","Region: Reims","Taste: 40% Reserve Wines","Taste: Aged 4 Years on Lees","Taste: Almond","Taste: Creamy","Taste: Extra Brut","Taste: Layered","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Pastry","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Rich","Taste: Strawberry","Under $100","Year: NV"],"price":10499,"price_min":10499,"price_max":10499,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":664147787804,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRUNO_PREM_CUVEE","requires_shipping":true,"taxable":true,"featured_image":{"id":4454987169901,"product_id":60010004508,"position":1,"created_at":"2019-02-22T11:13:17+11:00","updated_at":"2020-04-24T15:46:26+10:00","alt":"Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186","variant_ids":[664147787804]},"available":true,"name":"Bruno Paillard Premiere Cuvée - Single","public_title":"Single","options":["Single"],"price":10499,"weight":1000,"compare_at_price":0,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV","id":1341324689517,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1569159015"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186","options":["Please select"],"media":[{"alt":"Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV","id":1341324689517,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1569159015"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1569159015","width":646}],"content":"\u003cp\u003e- Fairly new Maison, established in 1981\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant champagne\u003c\/p\u003e\n\u003cp\u003e- Voluptuous and rich wine\u003c\/p\u003e\n\u003cp\u003eThe Brut Premiere Cuvée uses 50% reserve wine with 3-4 years ageing on lees which is streets ahead of most brut non-vintage wines.\u003c\/p\u003e\n\u003cp\u003ePinot noir takes the lead with 45% with chardonnay 33% and pinot meunier at 22%. Straw-yellow in colour with a very fine bead.\u003c\/p\u003e\n\u003cp\u003eAfter a few moments in the glass, this becomes more luscious and prominent with swirls of raspberry, strawberry and layered with almond cream and freshly baked pastry. The palate is as the nose would suggest, voluptuous and rich. This is an impressive non-vintage champagne with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is seriously impressive cuvee and will also impress your guests - connoisseurs of wine or not. It has richness and structure and would be versatile with medium to more full bodied dishes. We would serve it with a honey and lemon glazed roast chicken with crunchy roast potatoes and crispy thin slices of turnip. \u003c\/p\u003e"}
Charles Heidsieck
Charles Heidsieck Blanc de Blancs
Blanc de Blancs
NV
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $165.30 (?)
{"id":3944529428589,"title":"Charles Heidsieck Blanc de Blancs","handle":"charles-heidsieck-blanc-de-blancs-just-released","description":"\u003cp\u003e\u003cspan\u003e- Latest release from a 10\/10 producer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Sublime Blanc de blancs for the discerning lover of champagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Pair with Oysters, Japanese Sashimi with Ginger, Yuzu and fresh flavours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCharles Heidsieck was one of the very first Champagne Houses to demonstrate its passion for Chardonnay by producing a Blanc de Blancs in its 1949 vintage. There is also evidence that the Maison had produced some mono-crus from the Côte des Blancs as early as 1906... \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough this cuvée, relaunched in 2018, two of the House’s areas of expertise come together: the production of great white wines and the art of blending a large selection of wines from different years and terroirs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe considerable challenge is to make opposites coexist: the tautness and the freshness of young chardonnays on the one hand, and the silky “Charles” character on the other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTo the eye:\u003c\/strong\u003e pale, crystalline gold with the typical glints of chardonnay varietal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOn the nose:\u003c\/strong\u003e the aromas of mature chardonnay can be recognised initially: white peach, candied citrus with notes of lime, honeysuckle and fresh hazelnut, giving way to subtle hints of tangerine and lemon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOn the palate:\u003c\/strong\u003e freshness and tautness mark this typically Charles generosity: the attack is pure and forthright, not aggressive but almost unconventionally suave for a blanc de blancs. So often characterised as being sharp rather than creamy. The harmonious finish offers surprising minerality and salinity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes: \u003c\/strong\u003e100% chardonnay, half Oger and Vertus, half Villers-Marmery, Trépail, Vaudemange, Montgueux; 25% reserve wines averaging 5 years or age; fermented in stainless steel vats, cru by cru; 10g\/L dosage; technological cork; 60,000 bottles.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/cevmNpc2JIs\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\nWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" target=\"_blank\" title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the House\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eGentleman and entrepreneur in the audacious 19th century, Charles Heidsieck was heir to a Champagne fortune, a rebel with an extraordinary thirst for adventure. At age 29, he founded a Champagne House in his image: authentic, distinguished and which stands out among all others. In keeping with this spirit, his grandson Charles-Marcel created a Blanc de Blancs, consolidating the style of a House that manifests itself across all varietals.\u003c\/p\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e","published_at":"2019-07-24T12:56:09+10:00","created_at":"2019-07-23T10:28:03+10:00","vendor":"Charles Heidsieck","type":"Blanc de Blancs","tags":["$100-200","Blanc de blancs","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Full-bodied","Taste: Hazelnut","Taste: Lemon","Taste: Lime","Taste: Mineral","Taste: Tangerine","Taste: White Peach","Varieties: Chardonnay","Year: NV"],"price":17499,"price_min":17499,"price_max":17499,"available":true,"price_varies":false,"compare_at_price":18995,"compare_at_price_min":18995,"compare_at_price_max":18995,"compare_at_price_varies":false,"variants":[{"id":29489590141037,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"C_HEIDSIECK_BDB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Charles Heidsieck Blanc de Blancs","public_title":null,"options":["Default Title"],"price":17499,"weight":1000,"compare_at_price":18995,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3037900005085"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Blanc_de_Blancs_Packshots_1.jpg?v=1587709147"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Blanc_de_Blancs_Packshots_1.jpg?v=1587709147","options":["Title"],"media":[{"alt":"charles-heidsieck-blanc-de-blancs-emperor-champagne","id":3010648604781,"position":1,"preview_image":{"aspect_ratio":0.625,"height":1716,"width":1072,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Blanc_de_Blancs_Packshots_1.jpg?v=1587709147"},"aspect_ratio":0.625,"height":1716,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Blanc_de_Blancs_Packshots_1.jpg?v=1587709147","width":1072}],"content":"\u003cp\u003e\u003cspan\u003e- Latest release from a 10\/10 producer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Sublime Blanc de blancs for the discerning lover of champagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Pair with Oysters, Japanese Sashimi with Ginger, Yuzu and fresh flavours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCharles Heidsieck was one of the very first Champagne Houses to demonstrate its passion for Chardonnay by producing a Blanc de Blancs in its 1949 vintage. There is also evidence that the Maison had produced some mono-crus from the Côte des Blancs as early as 1906... \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough this cuvée, relaunched in 2018, two of the House’s areas of expertise come together: the production of great white wines and the art of blending a large selection of wines from different years and terroirs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe considerable challenge is to make opposites coexist: the tautness and the freshness of young chardonnays on the one hand, and the silky “Charles” character on the other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTo the eye:\u003c\/strong\u003e pale, crystalline gold with the typical glints of chardonnay varietal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOn the nose:\u003c\/strong\u003e the aromas of mature chardonnay can be recognised initially: white peach, candied citrus with notes of lime, honeysuckle and fresh hazelnut, giving way to subtle hints of tangerine and lemon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOn the palate:\u003c\/strong\u003e freshness and tautness mark this typically Charles generosity: the attack is pure and forthright, not aggressive but almost unconventionally suave for a blanc de blancs. So often characterised as being sharp rather than creamy. The harmonious finish offers surprising minerality and salinity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes: \u003c\/strong\u003e100% chardonnay, half Oger and Vertus, half Villers-Marmery, Trépail, Vaudemange, Montgueux; 25% reserve wines averaging 5 years or age; fermented in stainless steel vats, cru by cru; 10g\/L dosage; technological cork; 60,000 bottles.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/cevmNpc2JIs\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\nWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" target=\"_blank\" title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the House\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eGentleman and entrepreneur in the audacious 19th century, Charles Heidsieck was heir to a Champagne fortune, a rebel with an extraordinary thirst for adventure. At age 29, he founded a Champagne House in his image: authentic, distinguished and which stands out among all others. In keeping with this spirit, his grandson Charles-Marcel created a Blanc de Blancs, consolidating the style of a House that manifests itself across all varietals.\u003c\/p\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e"}
Charles Heidsieck
Charles Heidsieck Reserve
Brut
NV
Reims
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Club Price $97.85 (?)
{"id":60092514332,"title":"Charles Heidsieck Reserve","handle":"charles-heidsieck-brut-reserve-nv","description":"\u003cp\u003e- Class leading Non-vintage Brut\u003c\/p\u003e\n\u003cp\u003e- Over 60 wines go into making this with 5-6 years average aging\u003c\/p\u003e\n\u003cp\u003e- Excellent with richer foods and really pimps out a party\u003c\/p\u003e\n\u003cp\u003eIf you are beginning your champagne journey or you simply want to experience an excellent example of a Brut champagne, try this.\u003c\/p\u003e\n\u003cp\u003eFresh grapefruit and yellow peach with some banana bread and spice. This is all about decadence and layers of flavour and complexity.\u003c\/p\u003e\n\u003cp\u003eExpect rich, ample flavours that leads to a round and generous palate with juicy acidity that lead to a moreish experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTechnical Notes\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeing an equal one-third of each variety and a blend of around 60 different vineyard parcels, this has 60% base wine from 2012 aged between 4-6 years and 40% reserve wines which is a 50-50 mix of pinot noir \u0026amp; chardonnay where the average age is 7-10 years. Dosage is slightly higher than most houses at just over 11 g\/L.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" target=\"_blank\" title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eCharles Heidsieck has a strong suggestion of stone fruits, peach, apricot and such. A while ago the team came across a dish made by a reputable Melbourne chef, which is roast pork belly with quince aioli. This pairing would tie beautifully with the brut reserve.\u003c\/p\u003e","published_at":"2017-09-06T14:26:54+10:00","created_at":"2017-09-06T14:38:13+10:00","vendor":"Charles Heidsieck","type":"Brut","tags":["Base Vintage: 2008","Kyri's Selection","Perpetual Solera","Region: Reims","Taste: Apricot","Taste: Autumn Apple","Taste: banana","Taste: Banana Bread","Taste: Bread","Taste: Grapefruit","Taste: Peach","topsell","Year: NV"],"price":10395,"price_min":10395,"price_max":10395,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":667108311068,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"C_HEIDSIECK_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":3749813780589,"product_id":60092514332,"position":1,"created_at":"2018-07-25T20:33:42+10:00","updated_at":"2020-04-24T16:46:08+10:00","alt":"Charles-Heidsieck-Brut-Reserve-Champagne-Emperor.","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Champagne-Emperor.jpg?v=1587710768","variant_ids":[667108311068]},"available":true,"name":"Charles Heidsieck Reserve - Single","public_title":"Single","options":["Single"],"price":10395,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3037900003678","featured_media":{"alt":"Charles-Heidsieck-Brut-Reserve-Champagne-Emperor.","id":1087845859437,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Champagne-Emperor.jpg?v=1569109271"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Champagne-Emperor.jpg?v=1587710768"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Champagne-Emperor.jpg?v=1587710768","options":["Please select"],"media":[{"alt":"Charles-Heidsieck-Brut-Reserve-Champagne-Emperor.","id":1087845859437,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Champagne-Emperor.jpg?v=1569109271"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Champagne-Emperor.jpg?v=1569109271","width":540}],"content":"\u003cp\u003e- Class leading Non-vintage Brut\u003c\/p\u003e\n\u003cp\u003e- Over 60 wines go into making this with 5-6 years average aging\u003c\/p\u003e\n\u003cp\u003e- Excellent with richer foods and really pimps out a party\u003c\/p\u003e\n\u003cp\u003eIf you are beginning your champagne journey or you simply want to experience an excellent example of a Brut champagne, try this.\u003c\/p\u003e\n\u003cp\u003eFresh grapefruit and yellow peach with some banana bread and spice. This is all about decadence and layers of flavour and complexity.\u003c\/p\u003e\n\u003cp\u003eExpect rich, ample flavours that leads to a round and generous palate with juicy acidity that lead to a moreish experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTechnical Notes\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeing an equal one-third of each variety and a blend of around 60 different vineyard parcels, this has 60% base wine from 2012 aged between 4-6 years and 40% reserve wines which is a 50-50 mix of pinot noir \u0026amp; chardonnay where the average age is 7-10 years. Dosage is slightly higher than most houses at just over 11 g\/L.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" target=\"_blank\" title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eCharles Heidsieck has a strong suggestion of stone fruits, peach, apricot and such. A while ago the team came across a dish made by a reputable Melbourne chef, which is roast pork belly with quince aioli. This pairing would tie beautifully with the brut reserve.\u003c\/p\u003e"}
Devaux
Devaux Ultra D Aged 5 years
Extra Brut
NV
Côte des Bar
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Club Price $84.55 (?)
{"id":1400166809709,"title":"Devaux Ultra D Aged 5 years","handle":"devaux-cuvee-ultra-d-extra-brut-nv-champagne","description":"\u003cp\u003e- All the best from fruit this House goes into making the 'D' range\u003cbr\u003e\u003cbr\u003e- Lean, fresh and juicy style of champagne\u003cbr\u003e\u003cbr\u003e- Pair with Roast Pork with some cooking spice, apple sauce, parsnip and cooked fennel. \u003c\/p\u003e\n\u003cp\u003eWe loved this! Vibrant greengage, lime and orchard fruits all in harmony and expressed beautifully on the nose. The palate is expansive, creamy and beautifully textured due to the extended 5 years of ageing in the cellar.\u003c\/p\u003e\n\u003cp\u003eFlavours develop into apple pie with notes of pastry and little spice on the finish. This is a super fresh, bright and very well made champagne.\u003c\/p\u003e\n\u003cp\u003eBuy with confidence people.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"This is a low-dosage version (2g\/L) of the Cuvée D that delivers all the expressive character and richness of the regular cuvée but with a sheer, refreshingly dry and flavorsome finish. The aromas are lead by freshly lemon-scented chardonnay, some grapefruit and toasted almonds. The palate reveals more of the spice and light cherry fruit of pinot noir. Dry and refreshing. Drink now.\" \u003c\/span\u003eJames Suckling\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003eFounded in 1846 by brothers Jules and Auguste Devaux, the house was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.\u003c\/span\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/i\u003eDevaux is located in the far south of Champagne in an area known as the Cotes des Bar, where big luscious pinot noir fruit is the hero. Approximately 100 hectares of their huge land holding is dedicated to making the house champagne of Devaux, with the remaining fruit sold to other producers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a fabulous start if you are taking the first step to move away from the grand-marque, big-brands that you have bought for many years. It is a really well produced range of wines which will totally satisfy your guests at a soiree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eRoast Pork with some cooking spice, apple sauce, parsnip and cooked fennel. \u003c\/p\u003e","published_at":"2018-09-18T17:36:28+10:00","created_at":"2018-08-22T19:36:57+10:00","vendor":"Devaux","type":"Extra Brut","tags":["Region: Côte des Bar","Taste: Aged 5 Years on Lees","Taste: Green Apple","Taste: Greengage","Taste: Lime","Taste: Orchard fruit","Taste: Spice","Taste: Texture","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12989034135661,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEVAUX_CUVEE_ULTRA_D","requires_shipping":true,"taxable":true,"featured_image":{"id":3882797695085,"product_id":1400166809709,"position":1,"created_at":"2018-08-22T19:37:52+10:00","updated_at":"2020-04-24T17:58:50+10:00","alt":"Devaux-Ultra-D-champagne-emperor","width":804,"height":2664,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Ultra-D-champagne-emperor.jpg?v=1587715130","variant_ids":[12989034135661]},"available":true,"name":"Devaux Ultra D Aged 5 years - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1000,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3277762005079","featured_media":{"alt":"Devaux-Ultra-D-champagne-emperor","id":1129481928813,"position":1,"preview_image":{"aspect_ratio":0.302,"height":2664,"width":804,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Ultra-D-champagne-emperor.jpg?v=1569117444"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Ultra-D-champagne-emperor.jpg?v=1587715130"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Ultra-D-champagne-emperor.jpg?v=1587715130","options":["Please select"],"media":[{"alt":"Devaux-Ultra-D-champagne-emperor","id":1129481928813,"position":1,"preview_image":{"aspect_ratio":0.302,"height":2664,"width":804,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Ultra-D-champagne-emperor.jpg?v=1569117444"},"aspect_ratio":0.302,"height":2664,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Ultra-D-champagne-emperor.jpg?v=1569117444","width":804}],"content":"\u003cp\u003e- All the best from fruit this House goes into making the 'D' range\u003cbr\u003e\u003cbr\u003e- Lean, fresh and juicy style of champagne\u003cbr\u003e\u003cbr\u003e- Pair with Roast Pork with some cooking spice, apple sauce, parsnip and cooked fennel. \u003c\/p\u003e\n\u003cp\u003eWe loved this! Vibrant greengage, lime and orchard fruits all in harmony and expressed beautifully on the nose. The palate is expansive, creamy and beautifully textured due to the extended 5 years of ageing in the cellar.\u003c\/p\u003e\n\u003cp\u003eFlavours develop into apple pie with notes of pastry and little spice on the finish. This is a super fresh, bright and very well made champagne.\u003c\/p\u003e\n\u003cp\u003eBuy with confidence people.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"This is a low-dosage version (2g\/L) of the Cuvée D that delivers all the expressive character and richness of the regular cuvée but with a sheer, refreshingly dry and flavorsome finish. The aromas are lead by freshly lemon-scented chardonnay, some grapefruit and toasted almonds. The palate reveals more of the spice and light cherry fruit of pinot noir. Dry and refreshing. Drink now.\" \u003c\/span\u003eJames Suckling\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003eFounded in 1846 by brothers Jules and Auguste Devaux, the house was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.\u003c\/span\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/i\u003eDevaux is located in the far south of Champagne in an area known as the Cotes des Bar, where big luscious pinot noir fruit is the hero. Approximately 100 hectares of their huge land holding is dedicated to making the house champagne of Devaux, with the remaining fruit sold to other producers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a fabulous start if you are taking the first step to move away from the grand-marque, big-brands that you have bought for many years. It is a really well produced range of wines which will totally satisfy your guests at a soiree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eRoast Pork with some cooking spice, apple sauce, parsnip and cooked fennel. \u003c\/p\u003e"}
Drappier
Drappier Carte d'Or Jeroboam 3L in Wooden Presentation Box
Brut
NV
Urville
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $464.55 (?)
{"id":1660481667181,"title":"Drappier Carte d'Or Jeroboam 3L in Wooden Presentation Box","handle":"drappier-carte-dor-jeroboam-3l","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Drappier specialise in large format bottles going right up to Melchizedek which is 30 litres or 40 standard 750ml bottles\u003c\/p\u003e\n\u003cp\u003e- Pair with lots of Friends and canapes. We do like the idea of swordfish and or Pork cutlets and roasted potatoes, parsnips, carrot and the like.\u003c\/p\u003e\n\u003cp\u003eHere is the Carte d'Or. The excellent starting point of champagne made at this historic and yet progressive Maison. \u003c\/p\u003e\n\u003cp\u003eThe colours are intense deep yellow with shiny golden hues. The nose is open, fruit-driven and expressive that lead into citrus and grapefruit plus some hazelnut and brioche complexity.\u003c\/p\u003e\n\u003cp\u003eThe texture is silken, soft and moreish. It has roundness to the palate with a refreshing crispness bringing everything back into focus. Finally we complete the journey with a little spice and honeyed notes.\u003c\/p\u003e\n\u003cp\u003eThis is quality champagne at an excellent price point.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA non-vintage cuvée made from 75% Pinot Noir \/ 15% Chardonnay \/ 10% Meunier from the Côte des Bar with minimal use of sulphites during winemaking, and 5% of the wines matured in barrels for 1 year to enrich the cuvée. Dosage is at a moderate 7 g\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvée’s, they have a range including a ‘Sulfur free’, ‘Zero dosage’, and a ‘blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eFriends and canapes. We do like the idea of swordfish and or Pork cutlets and roasted potatoes, parsnips, carrot and the like.\u003c\/p\u003e","published_at":"2019-05-14T11:28:11+10:00","created_at":"2019-05-14T11:28:11+10:00","vendor":"Drappier","type":"Brut","tags":["Exclusive","Jeroboam 3L","Kyri's Selection","Low Sulphur","pre-order","Region: Urville","Size: Jeroboam","Taste: Aged 3 Years on Lees","Taste: Brioche","Taste: Grapefruit","Taste: Hazelnut","Taste: Honey","Taste: Malolactic Fermention","Taste: No Filtration","Taste: Orchard fruit","Taste: Pinot Noir Dominant","Taste: Stainless Steel Fermentation","Taste: Textural","Taste: Texture","Year: NV"],"price":48995,"price_min":48995,"price_max":48995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15600891265133,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DRAPPIER_DOR_3L","requires_shipping":true,"taxable":true,"featured_image":{"id":14681380356205,"product_id":1660481667181,"position":2,"created_at":"2020-04-24T20:53:06+10:00","updated_at":"2020-04-24T21:02:40+10:00","alt":"Drappier-Carte-dor-jeroboam-3L-emperor-champagne","width":600,"height":1241,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Carte-dor-jeroboam-3L-emperor-champagne.jpg?v=1587726160","variant_ids":[15600891265133]},"available":true,"name":"Drappier Carte d'Or Jeroboam 3L in Wooden Presentation Box - Single","public_title":"Single","options":["Single"],"price":48995,"weight":1000,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Drappier-Carte-dor-jeroboam-3L-emperor-champagne","id":6852023877741,"position":2,"preview_image":{"aspect_ratio":0.483,"height":1241,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Carte-dor-jeroboam-3L-emperor-champagne.jpg?v=1587725586"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Carte-dor-jeroboam-wooden-box-emperor-champagne_jpg.jpg?v=1587726178","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Carte-dor-jeroboam-3L-emperor-champagne.jpg?v=1587726160"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Carte-dor-jeroboam-wooden-box-emperor-champagne_jpg.jpg?v=1587726178","options":["Please select"],"media":[{"alt":"Drappier-Carte-dor-jeroboam-wooden-box-emperor-champagne","id":6852115234925,"position":1,"preview_image":{"aspect_ratio":0.728,"height":640,"width":466,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Carte-dor-jeroboam-wooden-box-emperor-champagne_jpg.jpg?v=1587726155"},"aspect_ratio":0.728,"height":640,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Carte-dor-jeroboam-wooden-box-emperor-champagne_jpg.jpg?v=1587726155","width":466},{"alt":"Drappier-Carte-dor-jeroboam-3L-emperor-champagne","id":6852023877741,"position":2,"preview_image":{"aspect_ratio":0.483,"height":1241,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Carte-dor-jeroboam-3L-emperor-champagne.jpg?v=1587725586"},"aspect_ratio":0.483,"height":1241,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Carte-dor-jeroboam-3L-emperor-champagne.jpg?v=1587725586","width":600}],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Drappier specialise in large format bottles going right up to Melchizedek which is 30 litres or 40 standard 750ml bottles\u003c\/p\u003e\n\u003cp\u003e- Pair with lots of Friends and canapes. We do like the idea of swordfish and or Pork cutlets and roasted potatoes, parsnips, carrot and the like.\u003c\/p\u003e\n\u003cp\u003eHere is the Carte d'Or. The excellent starting point of champagne made at this historic and yet progressive Maison. \u003c\/p\u003e\n\u003cp\u003eThe colours are intense deep yellow with shiny golden hues. The nose is open, fruit-driven and expressive that lead into citrus and grapefruit plus some hazelnut and brioche complexity.\u003c\/p\u003e\n\u003cp\u003eThe texture is silken, soft and moreish. It has roundness to the palate with a refreshing crispness bringing everything back into focus. Finally we complete the journey with a little spice and honeyed notes.\u003c\/p\u003e\n\u003cp\u003eThis is quality champagne at an excellent price point.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA non-vintage cuvée made from 75% Pinot Noir \/ 15% Chardonnay \/ 10% Meunier from the Côte des Bar with minimal use of sulphites during winemaking, and 5% of the wines matured in barrels for 1 year to enrich the cuvée. Dosage is at a moderate 7 g\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvée’s, they have a range including a ‘Sulfur free’, ‘Zero dosage’, and a ‘blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eFriends and canapes. We do like the idea of swordfish and or Pork cutlets and roasted potatoes, parsnips, carrot and the like.\u003c\/p\u003e"}
Drappier
Drappier Carte d'Or Magnum 1.5L
Brut
NV
Urville
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $141.55 (?)
{"id":1660439953517,"title":"Drappier Carte d'Or Magnum 1.5L","handle":"drappier-carte-dor-magnum","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003c\/p\u003e\n\u003cp\u003e- Drappier specialise in large format bottles going right up to Melchizedek which is 30 litres or 40 standard 750ml bottles\u003c\/p\u003e\n\u003cp\u003e- Pair with lots of\u003cspan\u003e \u003c\/span\u003eFriends and canapes. We do like the idea of swordfish and or Pork cutlets and roasted potatoes, parsnips, carrot and the like.\u003c\/p\u003e\n\u003cp\u003eHere is the Carte d'Or in an impressive magnum. The excellent starting point of champagne made at this historic and yet progressive Maison. \u003c\/p\u003e\n\u003cp\u003eThe colours are intense deep yellow with shiny golden hues. The nose is open, fruit-driven and expressive that lead into citrus and grapefruit plus some hazelnut and brioche complexity.\u003c\/p\u003e\n\u003cp\u003eThe texture is silken, soft and moreish. It has roundness to the palate with a refreshing crispness bringing everything back into focus. Finally we complete the journey with a little spice and honeyed notes.\u003c\/p\u003e\n\u003cp\u003eThis is quality champagne at an excellent price point.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA non-vintage cuvée made from 75% Pinot Noir \/ 15% Chardonnay \/ 10% Meunier from the Côte des Bar with minimal use of sulphites during winemaking, and 5% of the wines matured in barrels for 1 year to enrich the cuvée. Dosage is at a moderate 7 g\/l.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvée’s, they have a range including a ‘Sulfur free’, ‘Zero dosage’, and a ‘blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eFriends and canapes. We do like the idea of swordfish and or Pork cutlets and roasted potatoes, parsnips, carrot and the like.\u003c\/p\u003e","published_at":"2019-05-14T11:03:43+10:00","created_at":"2019-05-14T11:03:43+10:00","vendor":"Drappier","type":"Brut","tags":["Exclusive","Low Sulphur","pre-order","Region: Urville","Size: Magnum","Taste: Aged 3 Years on Lees","Taste: Brioche","Taste: Grapefruit","Taste: Hazelnut","Taste: Honey","Taste: Malolactic Fermention","Taste: No Filtration","Taste: Orchard fruit","Taste: Pinot Noir Dominant","Taste: Stainless Steel Fermentation","Taste: Textural","Taste: Texture","Year: NV"],"price":14900,"price_min":14900,"price_max":14900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15600816357485,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DRAPPIER_DOR_MAG","requires_shipping":true,"taxable":true,"featured_image":{"id":14681436356717,"product_id":1660439953517,"position":1,"created_at":"2020-04-24T20:59:31+10:00","updated_at":"2020-04-24T20:59:42+10:00","alt":"Drappier-Carte-dor-magnum-1.5L-emperor-champagne.jpg","width":600,"height":1241,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Carte-dor-magnum-1.5L-emperor-champagne.jpg?v=1587725982","variant_ids":[15600816357485]},"available":true,"name":"Drappier Carte d'Or Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":14900,"weight":1000,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3469380632213","featured_media":{"alt":"Drappier-Carte-dor-magnum-1.5L-emperor-champagne.jpg","id":6852079550573,"position":1,"preview_image":{"aspect_ratio":0.483,"height":1241,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Carte-dor-magnum-1.5L-emperor-champagne.jpg?v=1587725971"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Carte-dor-magnum-1.5L-emperor-champagne.jpg?v=1587725982"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Carte-dor-magnum-1.5L-emperor-champagne.jpg?v=1587725982","options":["Please select"],"media":[{"alt":"Drappier-Carte-dor-magnum-1.5L-emperor-champagne.jpg","id":6852079550573,"position":1,"preview_image":{"aspect_ratio":0.483,"height":1241,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Carte-dor-magnum-1.5L-emperor-champagne.jpg?v=1587725971"},"aspect_ratio":0.483,"height":1241,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Carte-dor-magnum-1.5L-emperor-champagne.jpg?v=1587725971","width":600}],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003c\/p\u003e\n\u003cp\u003e- Drappier specialise in large format bottles going right up to Melchizedek which is 30 litres or 40 standard 750ml bottles\u003c\/p\u003e\n\u003cp\u003e- Pair with lots of\u003cspan\u003e \u003c\/span\u003eFriends and canapes. We do like the idea of swordfish and or Pork cutlets and roasted potatoes, parsnips, carrot and the like.\u003c\/p\u003e\n\u003cp\u003eHere is the Carte d'Or in an impressive magnum. The excellent starting point of champagne made at this historic and yet progressive Maison. \u003c\/p\u003e\n\u003cp\u003eThe colours are intense deep yellow with shiny golden hues. The nose is open, fruit-driven and expressive that lead into citrus and grapefruit plus some hazelnut and brioche complexity.\u003c\/p\u003e\n\u003cp\u003eThe texture is silken, soft and moreish. It has roundness to the palate with a refreshing crispness bringing everything back into focus. Finally we complete the journey with a little spice and honeyed notes.\u003c\/p\u003e\n\u003cp\u003eThis is quality champagne at an excellent price point.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA non-vintage cuvée made from 75% Pinot Noir \/ 15% Chardonnay \/ 10% Meunier from the Côte des Bar with minimal use of sulphites during winemaking, and 5% of the wines matured in barrels for 1 year to enrich the cuvée. Dosage is at a moderate 7 g\/l.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvée’s, they have a range including a ‘Sulfur free’, ‘Zero dosage’, and a ‘blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eFriends and canapes. We do like the idea of swordfish and or Pork cutlets and roasted potatoes, parsnips, carrot and the like.\u003c\/p\u003e"}
Drappier
Drappier Carte d'Or Oenotheque Collection '02
Vintage
2002
Urville
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $189.05 (?)
{"id":1488110583917,"title":"Drappier Carte d'Or Oenotheque Collection '02","handle":"drappier-carte-dor-vintage-2002-champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003c\/p\u003e\n\u003cp\u003e- Coming from the immaculate \u003cstrong\u003e2002\u003c\/strong\u003e harvest. One to cellar or celebrate. You choose.\u003c\/p\u003e\n\u003cp\u003e- Pair with grilled aniseed and lemon sea bass, risotto, sole à la plancha and traditional blanquette of veal.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Carte d’Or cuvée is the very expression of the Drappier style.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it opens with aromas of stone fruits such as white peach.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA spicy hint announces a powerful and complex palate. A vinous champagne of great complexity with a characteristic note of quince. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eMade with 75% pinot noir and 15% chardonnay, 10% Meunier.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnly the juices from first pressing – the cuvées - are used with mechanical low-pressure presses and use of gravity to avoid pumping, which avoids oxidisation. Minimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5% of the wines are matured in barrels for 1 year to enrich the cuvée.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDosage: 7 g\/l\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvée’s, they have a range including a ‘Sulfur free’, ‘Zero dosage’, and a ‘blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003eAbout the 2002 Harvest (Rated 9\/10)\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 35\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eA benchmark harvest that balances finesse, power and structure \u003c\/span\u003e\u003cspan\u003elike no other in Champagne’s recent history. The best wines possess decades of potential. A well-mannered season of \u003c\/span\u003e\u003cspan\u003econtinental climatic influence, with perfect harvest conditions \u003c\/span\u003e\u003cspan\u003efrom 10 September of dry, sunny days fostering ripe fruit intensity, and cool nights maintaining acidities a fraction below average. ‘The 2002 was revenge for the challenging 2001, with nature giving everything that it withheld!’ exclaims Régis Camus (Piper-Heidsieck). Didier Gimonnet considers it the greatest vintage since 1990, ‘exemplifying the ultimate balance between elegance, concentration and freshness, nearly the best wine we could obtain’ Tyson Stelzer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2018-11-17T14:26:44+11:00","created_at":"2018-11-14T22:26:12+11:00","vendor":"Drappier","type":"Vintage","tags":["$100-200","Exclusive","New Arrival","Region: Urville","Taste: Malolactic Fermention","Taste: No Filtration","Taste: Pinot Noir Dominant","Taste: Quince","Taste: Stainless Steel Fermentation","Taste: Stone Fruit","Year: 2002"],"price":19999,"price_min":19999,"price_max":19999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13832303968365,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DRAPPIER_2002","requires_shipping":true,"taxable":true,"featured_image":{"id":4271463170157,"product_id":1488110583917,"position":1,"created_at":"2018-11-15T17:01:33+11:00","updated_at":"2018-11-15T17:02:22+11:00","alt":"Drappier-carte-dor-2002-emperor-champagne","width":502,"height":867,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-carte-dor-2002-emperor-champagne.jpg?v=1542261742","variant_ids":[13832303968365]},"available":true,"name":"Drappier Carte d'Or Oenotheque Collection '02 - Single","public_title":"Single","options":["Single"],"price":19999,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Drappier-carte-dor-2002-emperor-champagne","id":1265492099181,"position":1,"preview_image":{"aspect_ratio":0.579,"height":867,"width":502,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-carte-dor-2002-emperor-champagne.jpg?v=1569143168"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-carte-dor-2002-emperor-champagne.jpg?v=1542261742"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-carte-dor-2002-emperor-champagne.jpg?v=1542261742","options":["Please select"],"media":[{"alt":"Drappier-carte-dor-2002-emperor-champagne","id":1265492099181,"position":1,"preview_image":{"aspect_ratio":0.579,"height":867,"width":502,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-carte-dor-2002-emperor-champagne.jpg?v=1569143168"},"aspect_ratio":0.579,"height":867,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-carte-dor-2002-emperor-champagne.jpg?v=1569143168","width":502}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003c\/p\u003e\n\u003cp\u003e- Coming from the immaculate \u003cstrong\u003e2002\u003c\/strong\u003e harvest. One to cellar or celebrate. You choose.\u003c\/p\u003e\n\u003cp\u003e- Pair with grilled aniseed and lemon sea bass, risotto, sole à la plancha and traditional blanquette of veal.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Carte d’Or cuvée is the very expression of the Drappier style.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it opens with aromas of stone fruits such as white peach.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA spicy hint announces a powerful and complex palate. A vinous champagne of great complexity with a characteristic note of quince. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eMade with 75% pinot noir and 15% chardonnay, 10% Meunier.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnly the juices from first pressing – the cuvées - are used with mechanical low-pressure presses and use of gravity to avoid pumping, which avoids oxidisation. Minimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e5% of the wines are matured in barrels for 1 year to enrich the cuvée.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDosage: 7 g\/l\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvée’s, they have a range including a ‘Sulfur free’, ‘Zero dosage’, and a ‘blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003eAbout the 2002 Harvest (Rated 9\/10)\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 35\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eA benchmark harvest that balances finesse, power and structure \u003c\/span\u003e\u003cspan\u003elike no other in Champagne’s recent history. The best wines possess decades of potential. A well-mannered season of \u003c\/span\u003e\u003cspan\u003econtinental climatic influence, with perfect harvest conditions \u003c\/span\u003e\u003cspan\u003efrom 10 September of dry, sunny days fostering ripe fruit intensity, and cool nights maintaining acidities a fraction below average. ‘The 2002 was revenge for the challenging 2001, with nature giving everything that it withheld!’ exclaims Régis Camus (Piper-Heidsieck). Didier Gimonnet considers it the greatest vintage since 1990, ‘exemplifying the ultimate balance between elegance, concentration and freshness, nearly the best wine we could obtain’ Tyson Stelzer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Drappier
Drappier Charles de Gaulle
Brut
NV
Urville
Send to friend Add to wishlist Add to wishlist Added to wishlist
Club Price $116.85 (?)
{"id":1488087580781,"title":"Drappier Charles de Gaulle","handle":"drappier-charles-de-gaulle-brut-champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003c\/p\u003e\n\u003cp\u003e- Made in Honour of Charles de Gaulle as he was a big fan of the Drappier champagnes\u003c\/p\u003e\n\u003cp\u003e- Pair with a simple, yet creamy Brie de Meaux or if you're feeling fancy, choux pastry filled with cream cheese, truffled honey and dehydrated green olive. \u003c\/p\u003e\n\u003cp\u003eVery fine nose of citrus fruits, red apple, almond with a suggestion of nutmeg. On the tongue it exhibits a remarkable complexity, with an airy mousse and lightly candied notes.\u003c\/p\u003e\n\u003cp\u003eThe freshness and intensity of the pinot noir comes through along the welcome texture of being non-filtered. This is a very natural approach to winemaking, with real respect to the process, minimal sulfur and high quality fruit.\u003c\/p\u003e\n\u003cp\u003eWelcome to the South, where Pinot noir rules! \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnly the juices from first pressing – the cuvées - are used with mechanical low-pressure presses and use of gravity to avoid pumping, thus avoiding oxidisation. Minimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAssemblage – 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible. After bottling, the cuvée is aged for at least 3 years on lees.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDosage: 7.5 g\/l \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvée’s, they have a range including a ‘Sulfur free’, ‘Zero dosage’, and a ‘blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eA simple, yet creamy Brie de Meaux or if you're feeling fancy, choux pastry filled with cream cheese, truffled honey and dehydrated green olive. \u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-14T21:19:28+11:00","created_at":"2018-11-14T20:28:58+11:00","vendor":"Drappier","type":"Brut","tags":["Exclusive","Region: Urville","Taste: Aged 3 Years on Lees","Taste: Almond","Taste: Malolactic Fermention","Taste: No Filtration","Taste: Nutmeg","Taste: Orchard fruit","Taste: Pinot Noir Dominant","Taste: Red Apple","Taste: Stainless Steel Fermentation","Taste: Textural","Taste: Texture","Year: NV"],"price":12399,"price_min":12399,"price_max":12399,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13831898726509,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DRAPPIER_CDGAULLE","requires_shipping":true,"taxable":true,"featured_image":{"id":4269468156013,"product_id":1488087580781,"position":1,"created_at":"2018-11-14T21:18:55+11:00","updated_at":"2018-11-14T21:25:17+11:00","alt":"champagne_drappier_charles_de_gaulle_brut","width":646,"height":914,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/champagne_drappier_charles_de_gaulle_brut.jpeg?v=1542191117","variant_ids":[13831898726509]},"available":false,"name":"Drappier Charles de Gaulle - Single","public_title":"Single","options":["Single"],"price":12399,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3469380630615","featured_media":{"alt":"champagne_drappier_charles_de_gaulle_brut","id":1264735027309,"position":1,"preview_image":{"aspect_ratio":0.707,"height":914,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/champagne_drappier_charles_de_gaulle_brut.jpeg?v=1569143022"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/champagne_drappier_charles_de_gaulle_brut.jpeg?v=1542191117"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/champagne_drappier_charles_de_gaulle_brut.jpeg?v=1542191117","options":["Please select"],"media":[{"alt":"champagne_drappier_charles_de_gaulle_brut","id":1264735027309,"position":1,"preview_image":{"aspect_ratio":0.707,"height":914,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/champagne_drappier_charles_de_gaulle_brut.jpeg?v=1569143022"},"aspect_ratio":0.707,"height":914,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/champagne_drappier_charles_de_gaulle_brut.jpeg?v=1569143022","width":646}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003c\/p\u003e\n\u003cp\u003e- Made in Honour of Charles de Gaulle as he was a big fan of the Drappier champagnes\u003c\/p\u003e\n\u003cp\u003e- Pair with a simple, yet creamy Brie de Meaux or if you're feeling fancy, choux pastry filled with cream cheese, truffled honey and dehydrated green olive. \u003c\/p\u003e\n\u003cp\u003eVery fine nose of citrus fruits, red apple, almond with a suggestion of nutmeg. On the tongue it exhibits a remarkable complexity, with an airy mousse and lightly candied notes.\u003c\/p\u003e\n\u003cp\u003eThe freshness and intensity of the pinot noir comes through along the welcome texture of being non-filtered. This is a very natural approach to winemaking, with real respect to the process, minimal sulfur and high quality fruit.\u003c\/p\u003e\n\u003cp\u003eWelcome to the South, where Pinot noir rules! \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnly the juices from first pressing – the cuvées - are used with mechanical low-pressure presses and use of gravity to avoid pumping, thus avoiding oxidisation. Minimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAssemblage – 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible. After bottling, the cuvée is aged for at least 3 years on lees.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDosage: 7.5 g\/l \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvée’s, they have a range including a ‘Sulfur free’, ‘Zero dosage’, and a ‘blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eA simple, yet creamy Brie de Meaux or if you're feeling fancy, choux pastry filled with cream cheese, truffled honey and dehydrated green olive. \u003cbr\u003e\u003c\/p\u003e"}
Drappier
Drappier Millesime Exception '08 Magnum 1.5L
Brut
2008
Urville
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