Great Non-Vintage

{"id":679308525596,"title":"A Margaine Traditionelle NV","handle":"a-margaine-traditionelle-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe showed this wine at the Artisans du Champagne masterclass in March 2018 for the Melbourne Food \u0026amp; Wine Festival at it was received incredibly well by our lovely guests.\u003c\/p\u003e\n\u003cp\u003eProducer Arnaud (the A in A.Margaine) makes this wine slightly different each year according to what nature presents. This is a multi-vintage wine with \u003cem\u003e50%\u003c\/em\u003e being from 2015, \u003cem\u003e25% from\u003c\/em\u003e 2014 then \u003cem\u003e10%\u003c\/em\u003e from 2013 and the remainder from 2011 and 2010. This shows great intensity of florals, with fresh pear and hazelnut. We like the palate too, nicely integrated fruit richness, fresh acidity with only part malo with a lovely long finish.\u003c\/p\u003e\n\u003cp\u003eThis is a blend of 89% Chardonnay, 11% Pinot Noir all coming from the Premier Cru village of\u003cspan\u003e \u003c\/span\u003eVillers-Marmery and fermented in\u003cspan\u003e \u003c\/span\u003eStainless Steel. It has rested on its less for\u003cspan\u003e \u003c\/span\u003e20 months which adds to the mouth feel and a creamy weight.\u003c\/p\u003e\n\u003cp\u003eA stand out, and sensational value at the price. Get some in your cellar.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArnaud Margaine\u003c\/strong\u003e is a fourth generation grower-producer and his family have vineyards in Villers Marmery. This town is considered somewhat of an oddity, as it is primarily a chardonnay village amidst a mountain of pinot noir. Why is this special? Well the chardonnay used by Margaine in Villers Marmery is specific to this area and cannot be found anywhere else in champagne. This immediately stands out as an identity that Arnaud wants to preserve which is present in the Margaine cuvées. His approach to making his champagne is to assess each year as it presents itself as opposed to a pre-determined recipe. Using a prescribed approach is restrictive to the true nature of the wine. He is a proponent of blocking malolactic fermentation, as he wants to preserve what he describes as ‘fruit freshness’ and not just acidity. Lastly, he says of being an Artisan \u003cem\u003e“under the banner \"Artisan of Champagne\", the \u003cstrong\u003ehuman value\u003c\/strong\u003e is \u003cstrong\u003epredominant\u003c\/strong\u003e and it is the one that \u003cstrong\u003eunites the group\u003c\/strong\u003e. On this base, there is also the \u003cstrong\u003epassion of the terroir\u003c\/strong\u003e and the way everyone interprets it.” \u003c\/em\u003eWe are excited to feature this wine in the Artisans line-up \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eWe paired this with a Gravadlax lightly Smoked Salmon with capers, radish and fennel. the result was delicious and worked wonders with the champagne.\u003c\/p\u003e","published_at":"2018-03-19T11:54:33+11:00","created_at":"2018-03-19T11:27:42+11:00","vendor":"A. Margaine","type":"Brut","tags":["Brut","Organic","Region: Villers-Marmery","Taste: Aged 2 Years on Lees","Taste: Chardonnay Dominant","Taste: Creamy","Taste: Fresh","Taste: Hazelnut","Taste: Organic","Taste: Partial malo","Taste: Pear","Taste: Premier Cru","Taste: Stainless Steel Fermentation"],"price":6900,"price_min":6900,"price_max":6900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7992918736924,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MARGAINE_TRAD_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586791641197,"product_id":679308525596,"position":1,"created_at":"2018-05-04T19:06:24+10:00","updated_at":"2018-05-04T19:06:49+10:00","alt":"A Margaine Traditionelle Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/a-margaine-traditionelle-brut-nv-champagne-image.jpg?v=1525424809","variant_ids":[7992918736924]},"available":true,"name":"A Margaine Traditionelle NV - Single","public_title":"Single","options":["Single"],"price":6900,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/a-margaine-traditionelle-brut-nv-champagne-image.jpg?v=1525424809"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/a-margaine-traditionelle-brut-nv-champagne-image.jpg?v=1525424809","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe showed this wine at the Artisans du Champagne masterclass in March 2018 for the Melbourne Food \u0026amp; Wine Festival at it was received incredibly well by our lovely guests.\u003c\/p\u003e\n\u003cp\u003eProducer Arnaud (the A in A.Margaine) makes this wine slightly different each year according to what nature presents. This is a multi-vintage wine with \u003cem\u003e50%\u003c\/em\u003e being from 2015, \u003cem\u003e25% from\u003c\/em\u003e 2014 then \u003cem\u003e10%\u003c\/em\u003e from 2013 and the remainder from 2011 and 2010. This shows great intensity of florals, with fresh pear and hazelnut. We like the palate too, nicely integrated fruit richness, fresh acidity with only part malo with a lovely long finish.\u003c\/p\u003e\n\u003cp\u003eThis is a blend of 89% Chardonnay, 11% Pinot Noir all coming from the Premier Cru village of\u003cspan\u003e \u003c\/span\u003eVillers-Marmery and fermented in\u003cspan\u003e \u003c\/span\u003eStainless Steel. It has rested on its less for\u003cspan\u003e \u003c\/span\u003e20 months which adds to the mouth feel and a creamy weight.\u003c\/p\u003e\n\u003cp\u003eA stand out, and sensational value at the price. Get some in your cellar.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArnaud Margaine\u003c\/strong\u003e is a fourth generation grower-producer and his family have vineyards in Villers Marmery. This town is considered somewhat of an oddity, as it is primarily a chardonnay village amidst a mountain of pinot noir. Why is this special? Well the chardonnay used by Margaine in Villers Marmery is specific to this area and cannot be found anywhere else in champagne. This immediately stands out as an identity that Arnaud wants to preserve which is present in the Margaine cuvées. His approach to making his champagne is to assess each year as it presents itself as opposed to a pre-determined recipe. Using a prescribed approach is restrictive to the true nature of the wine. He is a proponent of blocking malolactic fermentation, as he wants to preserve what he describes as ‘fruit freshness’ and not just acidity. Lastly, he says of being an Artisan \u003cem\u003e“under the banner \"Artisan of Champagne\", the \u003cstrong\u003ehuman value\u003c\/strong\u003e is \u003cstrong\u003epredominant\u003c\/strong\u003e and it is the one that \u003cstrong\u003eunites the group\u003c\/strong\u003e. On this base, there is also the \u003cstrong\u003epassion of the terroir\u003c\/strong\u003e and the way everyone interprets it.” \u003c\/em\u003eWe are excited to feature this wine in the Artisans line-up \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eWe paired this with a Gravadlax lightly Smoked Salmon with capers, radish and fennel. the result was delicious and worked wonders with the champagne.\u003c\/p\u003e"}

{"id":303394226204,"title":"AR Lenoble Cuvée Intense Brut NV","handle":"ar-lenoble-cuvee-intense-brut-nv","description":"\u003cdiv class=\"page\" title=\"Page 22\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"An impeccably crafted wine from noble fruit sources, offering value for money. Crunchy apple and grapefruit define a well-focused fruit profile, backed by the biscuity complexity of bottle age and a touch of oak, culminating in a finish of well-focused malic acid line and neatly integrated low dosage. A touch of phenolic texture does not interrupt its flow or mineral mouthfeel. A cuvée of integrity and poise.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLed by supremely talented and very passionate brother and sister duo Antoine and Anne Malassagne, this vineyard is one to watch. Located in Damery this 100% family owned and operated estate consistently turns out impressive champagnes and has recently been awarded the Chairman’s Trophy at the Champagne and Sparkling Wine Awards 2017 in London. This is one of our favourite producers in Champagne and their wines speak for themselves. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eAs there is some complexity coupled with mineral freshness and energy, tuna and avocado nori rolls would be a great way to compliment this along with lighter bites like smoked salmon blinis with lemon creme fraiche and fresh mint.\u003c\/p\u003e","published_at":"2017-11-21T12:00:02+11:00","created_at":"2017-10-24T22:05:01+11:00","vendor":"AR Lenoble","type":"Brut","tags":["Best Value","Extra Brut","Grower","New Arrival","Organic","Premier Cru","Region: Damery","Reserve Wines","Taste: 40% Reserve Wines","Taste: Apple","Taste: Barrel-maturation","Taste: Biscuit","Taste: Citrus","Taste: Grapefruit","Taste: Mineral","Taste: Red Cherry","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: White Peach","Under $100","Year: NV"],"price":7900,"price_min":7900,"price_max":7900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4161799684124,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"ARL_INTENSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586968588397,"product_id":303394226204,"position":1,"created_at":"2018-05-04T21:56:18+10:00","updated_at":"2018-05-05T23:53:13+10:00","alt":"AR Lenoble Cuvée Intense Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ar-lenoble-cuvee-intense-brut-nv-champagne-image.jpg?v=1525528393","variant_ids":[4161799684124]},"available":true,"name":"AR Lenoble Cuvée Intense Brut NV - Single","public_title":"Single","options":["Single"],"price":7900,"weight":1000,"compare_at_price":null,"inventory_quantity":379,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ar-lenoble-cuvee-intense-brut-nv-champagne-image.jpg?v=1525528393"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ar-lenoble-cuvee-intense-brut-nv-champagne-image.jpg?v=1525528393","options":["Please Select"],"content":"\u003cdiv class=\"page\" title=\"Page 22\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"An impeccably crafted wine from noble fruit sources, offering value for money. Crunchy apple and grapefruit define a well-focused fruit profile, backed by the biscuity complexity of bottle age and a touch of oak, culminating in a finish of well-focused malic acid line and neatly integrated low dosage. A touch of phenolic texture does not interrupt its flow or mineral mouthfeel. A cuvée of integrity and poise.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLed by supremely talented and very passionate brother and sister duo Antoine and Anne Malassagne, this vineyard is one to watch. Located in Damery this 100% family owned and operated estate consistently turns out impressive champagnes and has recently been awarded the Chairman’s Trophy at the Champagne and Sparkling Wine Awards 2017 in London. This is one of our favourite producers in Champagne and their wines speak for themselves. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eAs there is some complexity coupled with mineral freshness and energy, tuna and avocado nori rolls would be a great way to compliment this along with lighter bites like smoked salmon blinis with lemon creme fraiche and fresh mint.\u003c\/p\u003e"}

{"id":643724410908,"title":"Arteis \u0026 Co. Brut","handle":"arteis-and-co-brut-vintage-2004","description":"\u003cp\u003eThe Arteis \u0026amp; Co. 2004 has been aged between 8-9 years on lees which has developed some biscuity and toasty subtleties. Being made in stainless steel with little or no malo, this creates a wine that still has a lot of freshness for its age displaying some baked pear and citrus notes. The wine is a delicate version of the 2004 vintage and is direct contrast to the characteristics being warm and yielding generous fruit flavours.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eArteis and Co. was the idea of co-founders Fabien Gay, Brand Creative Andre Saraiva and winemaker Jean-Philippe Diot. Mr. Diot bottles the non vintage range under his own label “Jean Diot” and Fabien represents Arteis \u0026amp; Co. as a ‘Vintage only’ brand. Fabien’s idea behind the brand was “…to gather around a glass of champagne with our dear friends ... A champagne brand imagined by us, and for us. An Artisanal champagne celebrating what craftsmanship does best, with a vision that is not dictated by strong commercial constraints and far from what the major Champagne brands are providing today. A Champagne that is like us: free, not locked-in the system, rare and for connoisseurs, classic yet bold.\" They are one of the few producers making vintage only champagne. Others include; Hatt et Söner, Salon and of course Dom Perignon.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFood suggestion\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eVery rarely would we suggest a salad with champagne, however the ‘simplicity is key’ idea is a firm favourite with us. Try a Walnut, Parmesan and pear salad on a bed of peppery rocket to pick up some of the pear and mineral accents in the wine. Add a crunchy French baguette into the mix too.\u003c\/p\u003e","published_at":"2018-02-12T18:08:17+11:00","created_at":"2018-02-12T18:10:06+11:00","vendor":"Arteis \u0026 Co.","type":"Vintage","tags":["$100-200","Brut","New Arrival","Region: Vinay","Taste: Almond","Taste: Biscuit","Taste: Citrus","Taste: Citrus fruit","Taste: No Malo-lactic Fermentation","Taste: Pear","Taste: Stainless Steel Fermentation","Vintage","Year: 2004"],"price":13500,"price_min":13500,"price_max":13500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7729693229084,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ARTEIS_2004_SGL","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Arteis \u0026 Co. Brut","public_title":null,"options":["Default Title"],"price":13500,"weight":1000,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/arteis-and-co-brut-vintage-2004-champagne-image.jpg?v=1525426376"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/arteis-and-co-brut-vintage-2004-champagne-image.jpg?v=1525426376","options":["Title"],"content":"\u003cp\u003eThe Arteis \u0026amp; Co. 2004 has been aged between 8-9 years on lees which has developed some biscuity and toasty subtleties. Being made in stainless steel with little or no malo, this creates a wine that still has a lot of freshness for its age displaying some baked pear and citrus notes. The wine is a delicate version of the 2004 vintage and is direct contrast to the characteristics being warm and yielding generous fruit flavours.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eArteis and Co. was the idea of co-founders Fabien Gay, Brand Creative Andre Saraiva and winemaker Jean-Philippe Diot. Mr. Diot bottles the non vintage range under his own label “Jean Diot” and Fabien represents Arteis \u0026amp; Co. as a ‘Vintage only’ brand. Fabien’s idea behind the brand was “…to gather around a glass of champagne with our dear friends ... A champagne brand imagined by us, and for us. An Artisanal champagne celebrating what craftsmanship does best, with a vision that is not dictated by strong commercial constraints and far from what the major Champagne brands are providing today. A Champagne that is like us: free, not locked-in the system, rare and for connoisseurs, classic yet bold.\" They are one of the few producers making vintage only champagne. Others include; Hatt et Söner, Salon and of course Dom Perignon.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFood suggestion\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eVery rarely would we suggest a salad with champagne, however the ‘simplicity is key’ idea is a firm favourite with us. Try a Walnut, Parmesan and pear salad on a bed of peppery rocket to pick up some of the pear and mineral accents in the wine. Add a crunchy French baguette into the mix too.\u003c\/p\u003e"}

{"id":342425206812,"title":"Billecart-Salmon Brut Reserve","handle":"brut-reserve","description":"\u003cp\u003e\u003cspan\u003e\"Billecart’s enchanting Brut Réserve upholds its aspiration of impressive freshness and elegance, even in the presence of impressive levels of reserve wines, a generous 45% of the blend. This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. It glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly re ned melody of pure lemon zest, in a dazzling display of elegant, soft, crystalline chalk minerality and understated, fragrant elegance. Lees age furnishes subtle brioche and almond notes, while meunier lends supple approachability, without for a moment dipping its gaze from purity and definition, concluding with fresh, bright acidity, well-integrated dosage, gentle phenolic presence, good persistence and fine chalk mineral drive. Classic Billecart.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e Tyson Stelzer - The Champagne Guide 2018-2019 \u003cbr\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-11-03T11:20:31+11:00","created_at":"2017-10-30T12:21:58+11:00","vendor":"Billecart-Salmon","type":"Brut","tags":["Brut","Cool fermentation","Edited For You","Family Owned","Grand Cru","Negociant-Manipulant","Region: Mareuil-Sur-Aÿ","Taste: Almond","Taste: Brioche","Taste: Elegant","Taste: Fresh","Taste: Lemon Zest","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Red Apple","Taste: Red Fruits","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":8900,"price_min":8900,"price_max":8900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4493804699676,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586918912109,"product_id":342425206812,"position":1,"created_at":"2018-05-04T21:09:38+10:00","updated_at":"2018-05-04T21:10:16+10:00","alt":"Billecart-Salmon Brut Reserve Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-brut-reserve-champagne-image.jpg?v=1525432216","variant_ids":[4493804699676]},"available":true,"name":"Billecart-Salmon Brut Reserve - Single","public_title":"Single","options":["Single"],"price":8900,"weight":1670,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-brut-reserve-champagne-image.jpg?v=1525432216"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-brut-reserve-champagne-image.jpg?v=1525432216","options":["Please select"],"content":"\u003cp\u003e\u003cspan\u003e\"Billecart’s enchanting Brut Réserve upholds its aspiration of impressive freshness and elegance, even in the presence of impressive levels of reserve wines, a generous 45% of the blend. This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. It glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly re ned melody of pure lemon zest, in a dazzling display of elegant, soft, crystalline chalk minerality and understated, fragrant elegance. Lees age furnishes subtle brioche and almond notes, while meunier lends supple approachability, without for a moment dipping its gaze from purity and definition, concluding with fresh, bright acidity, well-integrated dosage, gentle phenolic presence, good persistence and fine chalk mineral drive. Classic Billecart.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e Tyson Stelzer - The Champagne Guide 2018-2019 \u003cbr\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e"}

{"id":522086449180,"title":"Billecart-Salmon Brut Reserve Jeroboam 3L","handle":"brut-reserve-jeroboam-3-liters","description":"\u003cp\u003e\u003cspan\u003e\"Billecart’s enchanting Brut Réserve upholds its aspiration of impressive freshness and elegance, even in the presence of impressive levels of reserve wines, a generous 45% of the blend. This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. It glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly re ned melody of pure lemon zest, in a dazzling display of elegant, soft, crystalline chalk minerality and understated, fragrant elegance. Lees age furnishes subtle brioche and almond notes, while meunier lends supple approachability, without for a moment dipping its gaze from purity and definition, concluding with fresh, bright acidity, well-integrated dosage, gentle phenolic presence, good persistence and fine chalk mineral drive. Classic Billecart.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e Tyson Stelzer - The Champagne Guide 2018-2019 \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd some serious flair to a dinner party with this giant three litre bottle which is equivalent to 6 bottles of Champagne. Please add 24 hours to our standard delivery timeframe for this product.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eServing Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFriends, lots of friends!\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-11-03T11:20:31+11:00","created_at":"2017-12-19T12:13:09+11:00","vendor":"Billecart-Salmon","type":"Brut","tags":["Brut","Cool fermentation","Edited For You","Family Owned","Grand Cru","Jeroboam 3L","Negociant-Manipulant","Region: Mareuil-Sur-Aÿ","Taste: Almond","Taste: Brioche","Taste: Elegant","Taste: Fresh","Taste: Lemon Zest","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Red Apple","Taste: Red Fruits","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":54500,"price_min":54500,"price_max":54500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6628395647004,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT_JEROBOAM_3L","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Billecart-Salmon Brut Reserve Jeroboam 3L - Single","public_title":"Single","options":["Single"],"price":54500,"weight":9000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brut-reserve-jeroboam-3-liters-champagne-image.jpg?v=1525429683"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/brut-reserve-jeroboam-3-liters-champagne-image.jpg?v=1525429683","options":["Please select"],"content":"\u003cp\u003e\u003cspan\u003e\"Billecart’s enchanting Brut Réserve upholds its aspiration of impressive freshness and elegance, even in the presence of impressive levels of reserve wines, a generous 45% of the blend. This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. It glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly re ned melody of pure lemon zest, in a dazzling display of elegant, soft, crystalline chalk minerality and understated, fragrant elegance. Lees age furnishes subtle brioche and almond notes, while meunier lends supple approachability, without for a moment dipping its gaze from purity and definition, concluding with fresh, bright acidity, well-integrated dosage, gentle phenolic presence, good persistence and fine chalk mineral drive. Classic Billecart.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e Tyson Stelzer - The Champagne Guide 2018-2019 \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd some serious flair to a dinner party with this giant three litre bottle which is equivalent to 6 bottles of Champagne. Please add 24 hours to our standard delivery timeframe for this product.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eServing Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFriends, lots of friends!\u003c\/span\u003e\u003c\/p\u003e"}

{"id":507672789020,"title":"Billecart-Salmon Brut Reserve Magnum 1.5L","handle":"billecart-salmon-brut-reserve-1-5-magnum","description":"\u003cp\u003e\u003cspan\u003eFirstly, well done you for choosing a magnum. Not only will you be the talk of your friends, but you will also step up to the next level of quality when buying in magnum. In short, as there is the same amount of oxygen in the bottle neck but double the volume of wine, the champagne ages more slowly than a standard bottle and stays fresher for longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Billecart’s enchanting Brut Réserve upholds its aspiration of pure freshness and elegance, even in the presence of impressive levels of reserve wines, a generous 45% of the blend. This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e It glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest, in a dazzling display of elegant, soft, crystalline chalk minerality and understated, fragrant elegance. Lees age furnishes subtle brioche and almond notes, while meunier lends supple approachability, without for a moment dipping its gaze from purity and definition, concluding with fresh, bright acidity, well-integrated dosage, gentle phenolic presence, good persistence and fine chalk mineral drive. Classic Billecart.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e Tyson Stelzer - The Champagne Guide 2018-2019 \u003cbr\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is true aperitif territory and magnums are perfect for sharing in larger groups. THe freshness and purity of the fruit deserves delicate seafood; classic oysters, some grilled calamari and even a Turkey \u0026amp; Cranberry sauce sandwich post-festive feeding. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-12-17T08:08:44+11:00","created_at":"2017-12-15T15:13:40+11:00","vendor":"Billecart-Salmon","type":"Brut","tags":["1500ml","Brut","Cool fermentation","Edited For You","Family Owned","Grand Cru","Magnum","Negociant-Manipulant","NYE","Region: Mareuil-Sur-Aÿ","Taste: Almond","Taste: Brioche","Taste: Elegant","Taste: Fresh","Taste: Lemon Zest","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Pinot Meunier Dominant","Taste: Red Apple","Taste: Red Fruits","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":20900,"price_min":20900,"price_max":20900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6540321030172,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT_MAGNUM_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586885324909,"product_id":507672789020,"position":1,"created_at":"2018-05-04T20:33:58+10:00","updated_at":"2018-05-04T20:35:01+10:00","alt":"Billecart Salmon Brut Reserve 1.5 Magnum Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-brut-reserve-1-5-magnum-champagne-image.jpg?v=1525430101","variant_ids":[6540321030172]},"available":true,"name":"Billecart-Salmon Brut Reserve Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":20900,"weight":3100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-brut-reserve-1-5-magnum-champagne-image.jpg?v=1525430101"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-salmon-brut-reserve-1-5-magnum-champagne-image.jpg?v=1525430101","options":["Please select"],"content":"\u003cp\u003e\u003cspan\u003eFirstly, well done you for choosing a magnum. Not only will you be the talk of your friends, but you will also step up to the next level of quality when buying in magnum. In short, as there is the same amount of oxygen in the bottle neck but double the volume of wine, the champagne ages more slowly than a standard bottle and stays fresher for longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Billecart’s enchanting Brut Réserve upholds its aspiration of pure freshness and elegance, even in the presence of impressive levels of reserve wines, a generous 45% of the blend. This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e It glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest, in a dazzling display of elegant, soft, crystalline chalk minerality and understated, fragrant elegance. Lees age furnishes subtle brioche and almond notes, while meunier lends supple approachability, without for a moment dipping its gaze from purity and definition, concluding with fresh, bright acidity, well-integrated dosage, gentle phenolic presence, good persistence and fine chalk mineral drive. Classic Billecart.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e Tyson Stelzer - The Champagne Guide 2018-2019 \u003cbr\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is true aperitif territory and magnums are perfect for sharing in larger groups. THe freshness and purity of the fruit deserves delicate seafood; classic oysters, some grilled calamari and even a Turkey \u0026amp; Cranberry sauce sandwich post-festive feeding. \u003c\/span\u003e\u003c\/p\u003e"}

{"id":686783954972,"title":"Blanc de Noirs","handle":"fleury-blanc-de-noirs-brut-nv-biodynamic","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe result is a swathe of dark fruit, notably black cherry, red fig and blood orange. With some time in the glass it opens up to some roasted almond and spice with the palate showing freshness and lift from the clean acids and vibrant fruit. There is great balance in this wine with a long-lasting finish that goes on and on.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is 100% pinot noir blended from the 2008 and 2009 vintage. The fruit is sourced from the family Biodynamic vineyards of between 20 and 25 years of age and the grapes go into a traditional Coquard champagne press. Jean-Sebastien also uses aged wines for blending which are all stored in oak casks for complexity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe original and some would suggest the best of the Biodynamic Champagnes (certified by Ecocert and accredited to Demeter and Biodyvin), Champagne Fleury is based in the Côte des Bars, which is in the South of Champagne and surpasses in the production of Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e“We were the first Champagne producers using biodynamics’, claims Jean-Sébastien Fleury. Champagne Fleury’s conversion to biodynamics was at the hands of Jean-Sébastien’s father, Jean-Pierre. His interest in sustainable wine growing began in the 1970s when he tried using manual tilling (as opposed to herbicides) and composting (as opposed to synthetic fertilizers). He began a trial with biodynamics, applying it to just 3 hectares, in 1989 and then in 1992 used it across the whole of his vineyard holdings.\u003c\/p\u003e\n\u003cp\u003eAll 15 hectares that Fleury own (90% of which is Pinot Noir) are cultivated using biodynamics, which makes them the largest biodynamic producer in the entire Champagne region. Recently, two colleagues in the same village of Courteron were so impressed by the benefits that they have also switched, bringing the total to some 30 hectares in this village. Jamie Goode – Wine Anorak\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eWe would love to partner an energetic and fruit rich wine like this with duck pancakes, plum sauce and sliced cucumber.\u003c\/p\u003e","published_at":"2018-03-25T09:03:17+11:00","created_at":"2018-03-25T08:40:32+11:00","vendor":"Fleury","type":"Brut","tags":["Artisan","Biodynamic","Blanc de Noirs","Brut","New Arrival","Organic","Region: Courteron - Côte des Bar","Taste: Barrel-maturation","Taste: Black Cherry","Taste: blood orange","Taste: Clean","Taste: Fig","Taste: Mineral","Taste: Pinot Noir Dominant","Taste: Reserve wines","Taste: Roasted nut","Taste: Spice","Taste: Vibrant","Under $100","Year: NV"],"price":8500,"price_min":8500,"price_max":8500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8032597377052,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"FLEURY_BDN_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":2586751205485,"product_id":686783954972,"position":1,"created_at":"2018-05-04T18:35:14+10:00","updated_at":"2018-05-04T18:35:36+10:00","alt":"Fleury Blanc De Noirs Brut Nv Biodynamic Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/fleury-blanc-de-noirs-brut-nv-biodynamic-champagne-image.jpg?v=1525422936","variant_ids":[8032597377052]},"available":true,"name":"Blanc de Noirs - Single","public_title":"Single","options":["Single"],"price":8500,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/fleury-blanc-de-noirs-brut-nv-biodynamic-champagne-image.jpg?v=1525422936"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/fleury-blanc-de-noirs-brut-nv-biodynamic-champagne-image.jpg?v=1525422936","options":["Size"],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe result is a swathe of dark fruit, notably black cherry, red fig and blood orange. With some time in the glass it opens up to some roasted almond and spice with the palate showing freshness and lift from the clean acids and vibrant fruit. There is great balance in this wine with a long-lasting finish that goes on and on.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is 100% pinot noir blended from the 2008 and 2009 vintage. The fruit is sourced from the family Biodynamic vineyards of between 20 and 25 years of age and the grapes go into a traditional Coquard champagne press. Jean-Sebastien also uses aged wines for blending which are all stored in oak casks for complexity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe original and some would suggest the best of the Biodynamic Champagnes (certified by Ecocert and accredited to Demeter and Biodyvin), Champagne Fleury is based in the Côte des Bars, which is in the South of Champagne and surpasses in the production of Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e“We were the first Champagne producers using biodynamics’, claims Jean-Sébastien Fleury. Champagne Fleury’s conversion to biodynamics was at the hands of Jean-Sébastien’s father, Jean-Pierre. His interest in sustainable wine growing began in the 1970s when he tried using manual tilling (as opposed to herbicides) and composting (as opposed to synthetic fertilizers). He began a trial with biodynamics, applying it to just 3 hectares, in 1989 and then in 1992 used it across the whole of his vineyard holdings.\u003c\/p\u003e\n\u003cp\u003eAll 15 hectares that Fleury own (90% of which is Pinot Noir) are cultivated using biodynamics, which makes them the largest biodynamic producer in the entire Champagne region. Recently, two colleagues in the same village of Courteron were so impressed by the benefits that they have also switched, bringing the total to some 30 hectares in this village. Jamie Goode – Wine Anorak\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eWe would love to partner an energetic and fruit rich wine like this with duck pancakes, plum sauce and sliced cucumber.\u003c\/p\u003e"}

{"id":60010004508,"title":"Bruno Paillard Premiere Cuvée","handle":"bruno-paillard-brut-premiere-cuvee","description":"\u003cp\u003eThe Brut Premiere Cuvée uses 50% reserve wine with 3-4 years ageing on lees which is streets ahead of most brut wines. Pinot noir takes the lead with 45% with chardonnay 33% and pinot meunier at 22%. Straw-yellow in colour with a very fine bead. After a few moments in the glass, this becomes more luscious and prominent with swirls of raspberry, strawberry and layered with almond cream and freshly baked pastry. The palate is as the nose would suggest, voluptuous and rich. This is an impressive non-vintage champagne with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is seriously impressive cuvee and will also impress your guests - connoisseurs of wine or not. It has richness and structure and would be versatile with medium to more full bodied dishes. We would serve it with a honey and lemon glazed roast chicken with crunchy roast potatoes and crispy thin slices of turnip. \u003c\/p\u003e","published_at":"2017-09-06T14:10:43+10:00","created_at":"2017-09-06T14:16:16+10:00","vendor":"Bruno Paillard","type":"Brut","tags":["Base Year: 2009","Brut","Family Owned","gift guide","Region: Reims","Taste: 40% Reserve Wines","Taste: Aged 4 Years on Lees","Taste: Almond","Taste: Creamy","Taste: Layered","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Pastry","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Rich","Taste: Strawberry","Under $100","Year: NV"],"price":9800,"price_min":9800,"price_max":9800,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":664147787804,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRUNO_PREMCUVEE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588836200557,"product_id":60010004508,"position":1,"created_at":"2018-05-05T20:37:30+10:00","updated_at":"2018-05-05T20:38:31+10:00","alt":"Bruno Paillard Premiere Cuvée Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bruno-paillard-brut-premiere-cuvee-champagne-image.jpg?v=1525516711","variant_ids":[664147787804]},"available":true,"name":"Bruno Paillard Premiere Cuvée - Single","public_title":"Single","options":["Single"],"price":9800,"weight":1000,"compare_at_price":0,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bruno-paillard-brut-premiere-cuvee-champagne-image.jpg?v=1525516711"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bruno-paillard-brut-premiere-cuvee-champagne-image.jpg?v=1525516711","options":["Please select"],"content":"\u003cp\u003eThe Brut Premiere Cuvée uses 50% reserve wine with 3-4 years ageing on lees which is streets ahead of most brut wines. Pinot noir takes the lead with 45% with chardonnay 33% and pinot meunier at 22%. Straw-yellow in colour with a very fine bead. After a few moments in the glass, this becomes more luscious and prominent with swirls of raspberry, strawberry and layered with almond cream and freshly baked pastry. The palate is as the nose would suggest, voluptuous and rich. This is an impressive non-vintage champagne with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is seriously impressive cuvee and will also impress your guests - connoisseurs of wine or not. It has richness and structure and would be versatile with medium to more full bodied dishes. We would serve it with a honey and lemon glazed roast chicken with crunchy roast potatoes and crispy thin slices of turnip. \u003c\/p\u003e"}

{"id":683721424924,"title":"Brut","handle":"pol-couronne-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSpringing out of the blocks, this a fresh, mineral-driven style of champagne, showing vibrant green apple, lime blossom and ripe citrus fruit. There is a purity and energy to the fruit that shines bright from the start. The blend is equal portions of chardonnay, pinot noir and meunier which makes for a very easy-going aperitif style champagne.\u003c\/p\u003e\n\u003cp\u003eIt is evident that top quality fruit has been used to make this as the finish has great length and persistence several minutes after tasting.\u003c\/p\u003e\n\u003cp\u003eWe've discovered a great new value champagne. It's your turn to have a try.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe blend is 34% Chardonnay, 35% Pinot Meunier, 31% Pinot Noir and the dosage is 8.5 grams per litre.\u003c\/p\u003e\n\u003cp\u003eThe base wine consists of 65% from 2011 and the remainder which is reserve wine comes from vintages 2007 to 2010 with the majority of the wine having malolactic fermentation carried out. It has been aged for a minimum of 4 years on lees to develop complexity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan\u003e\u003cspan\u003ePol Auguste Couronne was born in Hautvillers, village cradle of Champagne and Dom Pérignon, October 22, 1862. In this place steeped in history and conducive to inspiration and creation, Pol Couronne creates his brand of champagne and develops champagnes of excellence from 1887.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Becoming a winemaker was a dream for me, and the legacy of the Pol Couronne house came in 2013 when I realized the importance of the values ​​passed down by our ancestors: know-how, authenticity, humility, and excellence of a product. Achieving a quality champagne requires a great requirement in the quality of the grapes. I am convinced of the importance of the work of grounds and the respect of the nature, our family vines are conducted in reasoned agriculture, we also follow certain principles of biodynamics.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJean Baptiste Prevost\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eKeeping it simple here as an aperitif is ideal. If you have light canapes at a party would sit nicely alongside this champagne.\u003c\/p\u003e","published_at":"2018-04-04T13:22:19+10:00","created_at":"2018-03-22T12:33:35+11:00","vendor":"Pol Couronne","type":"NV","tags":["Best Value","Brut","New Arrival","Region: Reims","Taste: Aged 4 Years on Lees","Taste: Citrus fruit","Taste: Green Apple","Taste: Lime Blossom","Taste: Malo-lactic Fermentation","Taste: Mineral","Under $100"],"price":6500,"price_min":6500,"price_max":6500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8014774632476,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POL_COUR_BRUT_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586784890989,"product_id":683721424924,"position":1,"created_at":"2018-05-04T19:01:34+10:00","updated_at":"2018-05-04T19:01:59+10:00","alt":"Pol Couronne Brut Nv Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-brut-nv-champagne-image.jpg?v=1525424519","variant_ids":[8014774632476]},"available":true,"name":"Brut - Single","public_title":"Single","options":["Single"],"price":6500,"weight":1000,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-brut-nv-champagne-image.jpg?v=1525424519"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-brut-nv-champagne-image.jpg?v=1525424519","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSpringing out of the blocks, this a fresh, mineral-driven style of champagne, showing vibrant green apple, lime blossom and ripe citrus fruit. There is a purity and energy to the fruit that shines bright from the start. The blend is equal portions of chardonnay, pinot noir and meunier which makes for a very easy-going aperitif style champagne.\u003c\/p\u003e\n\u003cp\u003eIt is evident that top quality fruit has been used to make this as the finish has great length and persistence several minutes after tasting.\u003c\/p\u003e\n\u003cp\u003eWe've discovered a great new value champagne. It's your turn to have a try.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe blend is 34% Chardonnay, 35% Pinot Meunier, 31% Pinot Noir and the dosage is 8.5 grams per litre.\u003c\/p\u003e\n\u003cp\u003eThe base wine consists of 65% from 2011 and the remainder which is reserve wine comes from vintages 2007 to 2010 with the majority of the wine having malolactic fermentation carried out. It has been aged for a minimum of 4 years on lees to develop complexity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan\u003e\u003cspan\u003ePol Auguste Couronne was born in Hautvillers, village cradle of Champagne and Dom Pérignon, October 22, 1862. In this place steeped in history and conducive to inspiration and creation, Pol Couronne creates his brand of champagne and develops champagnes of excellence from 1887.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Becoming a winemaker was a dream for me, and the legacy of the Pol Couronne house came in 2013 when I realized the importance of the values ​​passed down by our ancestors: know-how, authenticity, humility, and excellence of a product. Achieving a quality champagne requires a great requirement in the quality of the grapes. I am convinced of the importance of the work of grounds and the respect of the nature, our family vines are conducted in reasoned agriculture, we also follow certain principles of biodynamics.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJean Baptiste Prevost\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eKeeping it simple here as an aperitif is ideal. If you have light canapes at a party would sit nicely alongside this champagne.\u003c\/p\u003e"}

{"id":603996061724,"title":"Frerejean Frerès Premier Cru Brut","handle":"frerejean-freres-premier-cru-brut-nv","description":"\u003cp\u003eBright yellow fruit on the nose and golden in colour in the glass. The moment you pop your nose in the glass you immediately sense warmth and generosity with  aromas of white flowers, honey suckle, lemon cake and toasty richness coming from lees ageing. The luscious, richness of this silky smooth champagne is balanced with a nice line of acidity and freshness. \u003c\/p\u003e\n\u003cp\u003eThe cuvee leads with chardonnay from Grand Cru village Avize with the balance being 30% pinot noir and 20% meunier. The chardonnay in this brilliant entry level champagne has moved from taut acidity to being round and luxuriant. This is an exceptional value cuvee and if you like Bollinger or cuvees with extra body then you will enjoy this boutique grower. Don't be shy, try a bottle or two - your guests will thank you! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVitals:\u003c\/strong\u003e Aged 5 years on lees with a further 1 year in bottle. A low dosage of 6.5g\/l.\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eWe love the energy and freshness of the wine as well as that lees richness. Perhaps a light, fresh goats cheese with baguette and green grapes would set this off.\u003c\/p\u003e","published_at":"2018-01-23T16:50:10+11:00","created_at":"2018-01-23T16:58:10+11:00","vendor":"Frerejean Frerès","type":"Brut","tags":["Best Value","Brut","New Arrival","Region: Avize","Taste: Aged 5 Years on Lees","Taste: Citrus","Taste: Grapefruit","Taste: Lemon Zest","Taste: Lively","Taste: Mineral","Taste: Rich","topsell","Under $100","Year: NV"],"price":7600,"price_min":7600,"price_max":7600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7407135490076,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"FJF_PREM_CRU_SGL-1","requires_shipping":true,"taxable":true,"featured_image":{"id":2586855440493,"product_id":603996061724,"position":1,"created_at":"2018-05-04T20:00:45+10:00","updated_at":"2018-05-04T20:01:13+10:00","alt":"Frerejean Freres Premier Cru Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1525428073","variant_ids":[7407135490076]},"available":true,"name":"Frerejean Frerès Premier Cru Brut - Single","public_title":"Single","options":["Single"],"price":7600,"weight":1000,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1525428073"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/frerejean-freres-premier-cru-brut-nv-champagne-image.jpg?v=1525428073","options":["Size"],"content":"\u003cp\u003eBright yellow fruit on the nose and golden in colour in the glass. The moment you pop your nose in the glass you immediately sense warmth and generosity with  aromas of white flowers, honey suckle, lemon cake and toasty richness coming from lees ageing. The luscious, richness of this silky smooth champagne is balanced with a nice line of acidity and freshness. \u003c\/p\u003e\n\u003cp\u003eThe cuvee leads with chardonnay from Grand Cru village Avize with the balance being 30% pinot noir and 20% meunier. The chardonnay in this brilliant entry level champagne has moved from taut acidity to being round and luxuriant. This is an exceptional value cuvee and if you like Bollinger or cuvees with extra body then you will enjoy this boutique grower. Don't be shy, try a bottle or two - your guests will thank you! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVitals:\u003c\/strong\u003e Aged 5 years on lees with a further 1 year in bottle. A low dosage of 6.5g\/l.\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003e\u003cspan\u003eFounded in Avize, a village of Champagne ranked as a Grand Cru, the House of Frerejean Frères was established in 2005. Only 10 hectares in size, this boutique production aspires to preserve and respect the unique terroir, allowing the vines and the wines to express the power and the subtlety of the land. \u003c\/span\u003eThe Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition. Passionate for oenology, Guillaume, Richard and Rodolphe created their own House of Champagne. Rodolphe has a lot of flair and style and this is reflected in their champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eWe love the energy and freshness of the wine as well as that lees richness. Perhaps a light, fresh goats cheese with baguette and green grapes would set this off.\u003c\/p\u003e"}

{"id":198397689884,"title":"Gosset Grande Reserve NV","handle":"grand-reserve","description":"\u003cp\u003eEvery champagne house is measured by the quality and character of its non-vintage and the Grand Reserve speaks for itself. The mix is 40% chardonnay, 40% pinot noir and 20% pinot meunier. From our meeting with Gosset's Global Ambassador - Bertrand Verduzzier, the Grande Reserve uses the best fruit from around 50 different villages and the reserves from 2009 and 2008. The base wine considered as the most recently harvested and primary quantity in the wine is from 2010 harvest.\u003c\/p\u003e\n\u003cp\u003eWhat we like about the Gosset style is the many layers that reveal themselves with biscuit, toast, apricot, honey and spice combined with the focussed and refined acidity which is largely due to the no malo approach. There is definite mineral presence here coupled with a medley of orange citrus and juicy red delicious apple that come through in both aroma and flavour. The finish is persistent and keeps unfolding. There is great value in this NV and is certainly in the running to being some of the best available. Worth every penny.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the oldest brands in the region, Gosset has been making wine in Champagne since the early 1500’s, well before Dom Perignon and his trusty winemaking monks put the sparkle into the wine in 1668. The house started out making still red wines in the former winemaking capital of Champagne, Aÿ and for many years resisted the sweeping sensation of making sparkling wine. The house to this day is focused on making it wine first before a champagne. This is in direct contrast to other houses that make acidic base wines purely for the purpose of making champagne. One of the key winemaking techniques is the absence of malo-lactic fermentation. This preserves the pristine nature of the fruit and highlights its lively acidity and bracing energy. The wines therefore, benefit from an extended time in the cellar to gain their full potential. They would certainly have the potential to develop in yours. We have been impressed by all the cuvées, which recently arrived in Australia (September 2017) and the Grande Reserve Brut is an outstanding entry level champagne for a classy producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is a rich, complex yet fresh and vibrant wine, serve with pork and pistachio terrine or a pâte with fresh raspberries and red apple. If you are feeling more street, then try a Vietnamese roll - \u003cem\u003ebahn mi\u003c\/em\u003e - with pork pate, carrot, fresh herbs, chilli and fresh toasty baguette.  \u003c\/p\u003e","published_at":"2017-09-08T10:31:18+10:00","created_at":"2017-10-09T22:07:56+11:00","vendor":"Gosset","type":"Brut","tags":["750ml","Brut","gift guide","Region: Aÿ","Taste: Apricot","Taste: Biscuit","Taste: Honey","Taste: Mineral","Taste: No Malo-lactic Fermentation","Taste: Orange","Taste: Red delicious","Taste: Red Delicious Apple","Under $100","Year: NV"],"price":9900,"price_min":9900,"price_max":9900,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2673437573148,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"GOSSET_BRUT_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588359786605,"product_id":198397689884,"position":1,"created_at":"2018-05-05T13:38:21+10:00","updated_at":"2018-05-05T13:38:54+10:00","alt":"Gosset Grand Reserve NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-reserve-nv-champagne-image.jpg?v=1525491534","variant_ids":[2673437573148]},"available":true,"name":"Gosset Grande Reserve NV - Single","public_title":"Single","options":["Single"],"price":9900,"weight":1000,"compare_at_price":0,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-reserve-nv-champagne-image.jpg?v=1525491534"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gosset-grand-reserve-nv-champagne-image.jpg?v=1525491534","options":["Please select"],"content":"\u003cp\u003eEvery champagne house is measured by the quality and character of its non-vintage and the Grand Reserve speaks for itself. The mix is 40% chardonnay, 40% pinot noir and 20% pinot meunier. From our meeting with Gosset's Global Ambassador - Bertrand Verduzzier, the Grande Reserve uses the best fruit from around 50 different villages and the reserves from 2009 and 2008. The base wine considered as the most recently harvested and primary quantity in the wine is from 2010 harvest.\u003c\/p\u003e\n\u003cp\u003eWhat we like about the Gosset style is the many layers that reveal themselves with biscuit, toast, apricot, honey and spice combined with the focussed and refined acidity which is largely due to the no malo approach. There is definite mineral presence here coupled with a medley of orange citrus and juicy red delicious apple that come through in both aroma and flavour. The finish is persistent and keeps unfolding. There is great value in this NV and is certainly in the running to being some of the best available. Worth every penny.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the oldest brands in the region, Gosset has been making wine in Champagne since the early 1500’s, well before Dom Perignon and his trusty winemaking monks put the sparkle into the wine in 1668. The house started out making still red wines in the former winemaking capital of Champagne, Aÿ and for many years resisted the sweeping sensation of making sparkling wine. The house to this day is focused on making it wine first before a champagne. This is in direct contrast to other houses that make acidic base wines purely for the purpose of making champagne. One of the key winemaking techniques is the absence of malo-lactic fermentation. This preserves the pristine nature of the fruit and highlights its lively acidity and bracing energy. The wines therefore, benefit from an extended time in the cellar to gain their full potential. They would certainly have the potential to develop in yours. We have been impressed by all the cuvées, which recently arrived in Australia (September 2017) and the Grande Reserve Brut is an outstanding entry level champagne for a classy producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThis is a rich, complex yet fresh and vibrant wine, serve with pork and pistachio terrine or a pâte with fresh raspberries and red apple. If you are feeling more street, then try a Vietnamese roll - \u003cem\u003ebahn mi\u003c\/em\u003e - with pork pate, carrot, fresh herbs, chilli and fresh toasty baguette.  \u003c\/p\u003e"}

{"id":63506382876,"title":"Henriot Souverain","handle":"henriot-brut-souverain-nv","description":"\u003cp\u003e\u003cspan\u003eLeading out of the glass with chardonnay, which is unusual for the house style, this is a stand out non-vintage cuvee possess both body and elegance. Four years ageing in the cellar gift the wine warm toasty brioche notes which many of us hanker for in champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrunchy green apple and pear are wrapped up in mineral drive. The cuvee is crisp, dry and focused on the finish making for the perfect starter wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\"Henriot’s entry cuvée lands pre-charged with impressive, toasty bottle age, yet holding admirable vibrancy and energy thanks to its strong Côte des Blancs chardonnay lead. Lemon, red apple and white peach fruit are well progressed into the spectrum of toasty, nutty maturity, culminating in a lively finish of well-defined acid and integrated dosage. A faint hint of dry dustiness interrupts otherwise seamless flow.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout The House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in Champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot, joined the family business in 1957 and after his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the brut souverain they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep it simple with this stunning non vintage. Try parmesan pastry puffs which are really easy to create at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the perfect aperitif champagne so drink it like they do in Champagne and serve it with light hors d'oeuvres especially parmesan pastries.  \u003c\/p\u003e","published_at":"2017-09-08T11:02:46+10:00","created_at":"2017-09-08T11:14:13+10:00","vendor":"Henriot","type":"Brut","tags":["Brut","Region: Reims","Souverain","Taste: Aged 3 Years on Lees","Taste: Apple","Taste: Base Wine 2011","Taste: Biscuit","Taste: Brioche","Taste: Grand Cru Fruit","Taste: Lemon","Taste: Mineral","Taste: Peach","Taste: Pear","Taste: Red Apple","Taste: Toasty","Under $100","Year: NV"],"price":9200,"price_min":9200,"price_max":9200,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":737451147292,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HENRIOT_BRUT_NV_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588765257837,"product_id":63506382876,"position":1,"created_at":"2018-05-05T19:26:00+10:00","updated_at":"2018-05-05T19:26:18+10:00","alt":"Henriot Brut Souverain NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-souverain-nv-champagne-image.jpg?v=1525512378","variant_ids":[737451147292]},"available":true,"name":"Henriot Souverain - Single","public_title":"Single","options":["Single"],"price":9200,"weight":1000,"compare_at_price":0,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-souverain-nv-champagne-image.jpg?v=1525512378"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/henriot-brut-souverain-nv-champagne-image.jpg?v=1525512378","options":["Please Select"],"content":"\u003cp\u003e\u003cspan\u003eLeading out of the glass with chardonnay, which is unusual for the house style, this is a stand out non-vintage cuvee possess both body and elegance. Four years ageing in the cellar gift the wine warm toasty brioche notes which many of us hanker for in champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrunchy green apple and pear are wrapped up in mineral drive. The cuvee is crisp, dry and focused on the finish making for the perfect starter wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\"Henriot’s entry cuvée lands pre-charged with impressive, toasty bottle age, yet holding admirable vibrancy and energy thanks to its strong Côte des Blancs chardonnay lead. Lemon, red apple and white peach fruit are well progressed into the spectrum of toasty, nutty maturity, culminating in a lively finish of well-defined acid and integrated dosage. A faint hint of dry dustiness interrupts otherwise seamless flow.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout The House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in Champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot, joined the family business in 1957 and after his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the brut souverain they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep it simple with this stunning non vintage. Try parmesan pastry puffs which are really easy to create at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the perfect aperitif champagne so drink it like they do in Champagne and serve it with light hors d'oeuvres especially parmesan pastries.  \u003c\/p\u003e"}

{"id":586799185948,"title":"Hure Freres Invitation","handle":"hure-freres-invitation-brut-nv","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you are into pinot dominant champagnes such as Veuve Clicquot, Bollinger and Gosset, you will like what you read next. This cuvee is upfront, juicy, vibrant and fresh. Being mostly meunier there's red apple, red fruits like raspberry with toast and aromatic spice notes that weave into the mouth-filling texture. There is a good balance between the acidity, energetic fruit and alluring minerality. This is a well crafted champagne that provides exceptional value at this price point. \u003c\/p\u003e\n\u003cp\u003e50% meunier 35% pinot noir with 15% chardonnay. Reserve wines are at around 35% with an average of 3 years on lees and a judicious use of 8 g\/l dosage (addition of sugar). \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the nonvintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003ePinot dominant champagnes work well with Patê and Terrine especially Pork and Pistachio or Chicken liver Patê.\u003c\/p\u003e","published_at":"2018-01-23T18:02:34+11:00","created_at":"2018-01-17T10:36:24+11:00","vendor":"Hure Freres","type":"Brut","tags":["artisan","Best Value","Brut","Grower","New Arrival","Organic","Region: Ludes","Taste: Aged 3 Years on Lees","Taste: Cinnamon","Taste: Fresh","Taste: Juicy","Taste: Mineral","Taste: Pinot Meunier Dominant","Taste: Red Apple","Taste: Red Fruit","Taste: Spice","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: Toasty","Taste: Vibrant","Under $100","Year: NV"],"price":7900,"price_min":7900,"price_max":7900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7210791338012,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HURE_INVITATION_SGL-1","requires_shipping":true,"taxable":true,"featured_image":{"id":2586862649453,"product_id":586799185948,"position":1,"created_at":"2018-05-04T20:06:08+10:00","updated_at":"2018-05-04T20:06:30+10:00","alt":"Hure Freres Invitation Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1525428390","variant_ids":[7210791338012]},"available":true,"name":"Hure Freres Invitation - Single","public_title":"Single","options":["Single"],"price":7900,"weight":1000,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1525428390"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/hure-freres-invitation-brut-nv-champagne-image.jpg?v=1525428390","options":["Size"],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you are into pinot dominant champagnes such as Veuve Clicquot, Bollinger and Gosset, you will like what you read next. This cuvee is upfront, juicy, vibrant and fresh. Being mostly meunier there's red apple, red fruits like raspberry with toast and aromatic spice notes that weave into the mouth-filling texture. There is a good balance between the acidity, energetic fruit and alluring minerality. This is a well crafted champagne that provides exceptional value at this price point. \u003c\/p\u003e\n\u003cp\u003e50% meunier 35% pinot noir with 15% chardonnay. Reserve wines are at around 35% with an average of 3 years on lees and a judicious use of 8 g\/l dosage (addition of sugar). \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOn the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the nonvintage Invitation, made mostly of pinot noir and meunier.\u003c\/p\u003e\n\u003cp\u003ePeter Liem - Champagne\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003ePinot dominant champagnes work well with Patê and Terrine especially Pork and Pistachio or Chicken liver Patê.\u003c\/p\u003e"}

{"id":63515852828,"title":"Jacquesson Cuvée 740","handle":"jacquesson-cuvee-740-extra-brut","description":"\u003cp\u003eThis is based on the excellent vintage of 2012 and is a blend 43% chardonnay, 30% meunier and 27% pinot noir. Citrus and clay are prominent to the nose, which opens up to white florals and pear. The palate has a drying texture, well-balanced acidity and fruit with some wet-stone providing an earthy presence. This is a mineral-driven wine as is the style of Jacquesson, expressing citrus peel, apple pith and a long, lean finish. For those of you who prefer the drier side of champagne, sitting at a low 1.5 g\/L residual sugar.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eJacquesson are possibly one of the most exciting houses in Champagne right now. Run by the Chiquet family since purchasing the property in 1978, brothers Jean-Herve and Laurent are at the helm and creating a different form of magic in their region of Dizy. Have you ever considered yourself a bit of a 'rebel' or a non-conformist at heart? Are you a perfectionist with ridiculous attention to detail? If so, you will comfortably align with the philosophy and beliefs of the Chiquet brothers.\u003c\/p\u003e\n\u003cp\u003eMost, in fact all champagne houses create a non-vintage blend which aims at having a consistent ‘house-style’ year in year out, blending across multiple vintages and reserves to make the wine homogenous even if the year brings in extraordinary fruit. To the brothers Chiquet, they couldn’t quite accept a dumbing down of the wine to suit a style so instead, they decided to work with the best of that given year and change from making their ‘NV’ given the code ‘Cuvée No. 740 (base year: 2012)’ instead. The result is a wine that changes every year and reflects the best of their combined efforts and the offerings of Mother Nature. Cuvée No. 740 accounts for 90% of their production, which sits at 280,000 bottles. Although not organic, they are very hands-on in the vineyard and more non-interventionist in the winery which means, lower sulphur, low sugar addition (extra brut) across the range and no filtration which upholds both body and aromatics.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis smart cuvee would team superbly with a veal cutlet and a polenta mash. \u003c\/p\u003e","published_at":"2017-09-08T11:18:06+10:00","created_at":"2017-09-08T11:20:26+10:00","vendor":"Jacquesson","type":"Extra Brut","tags":["Region: Dizy","Taste: Biodynamic Producer","Taste: Citrus","Taste: Green Apple","Taste: Lean","Taste: Mineral","Taste: Organic","Taste: Pear","Taste: Textural","Taste: Wet Stone","Under $100","Year: NV"],"price":9900,"price_min":9900,"price_max":9900,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":737557315612,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"JACQUESSON_740_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588757950573,"product_id":63515852828,"position":1,"created_at":"2018-05-05T19:19:50+10:00","updated_at":"2018-05-05T23:49:14+10:00","alt":"Jacquesson Cuvée 740 Extra Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquesson-cuvee-740-extra-brut-champagne-image.jpg?v=1525528154","variant_ids":[737557315612]},"available":true,"name":"Jacquesson Cuvée 740 - Single","public_title":"Single","options":["Single"],"price":9900,"weight":1000,"compare_at_price":0,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquesson-cuvee-740-extra-brut-champagne-image.jpg?v=1525528154"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/jacquesson-cuvee-740-extra-brut-champagne-image.jpg?v=1525528154","options":["Please Select"],"content":"\u003cp\u003eThis is based on the excellent vintage of 2012 and is a blend 43% chardonnay, 30% meunier and 27% pinot noir. Citrus and clay are prominent to the nose, which opens up to white florals and pear. The palate has a drying texture, well-balanced acidity and fruit with some wet-stone providing an earthy presence. This is a mineral-driven wine as is the style of Jacquesson, expressing citrus peel, apple pith and a long, lean finish. For those of you who prefer the drier side of champagne, sitting at a low 1.5 g\/L residual sugar.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eJacquesson are possibly one of the most exciting houses in Champagne right now. Run by the Chiquet family since purchasing the property in 1978, brothers Jean-Herve and Laurent are at the helm and creating a different form of magic in their region of Dizy. Have you ever considered yourself a bit of a 'rebel' or a non-conformist at heart? Are you a perfectionist with ridiculous attention to detail? If so, you will comfortably align with the philosophy and beliefs of the Chiquet brothers.\u003c\/p\u003e\n\u003cp\u003eMost, in fact all champagne houses create a non-vintage blend which aims at having a consistent ‘house-style’ year in year out, blending across multiple vintages and reserves to make the wine homogenous even if the year brings in extraordinary fruit. To the brothers Chiquet, they couldn’t quite accept a dumbing down of the wine to suit a style so instead, they decided to work with the best of that given year and change from making their ‘NV’ given the code ‘Cuvée No. 740 (base year: 2012)’ instead. The result is a wine that changes every year and reflects the best of their combined efforts and the offerings of Mother Nature. Cuvée No. 740 accounts for 90% of their production, which sits at 280,000 bottles. Although not organic, they are very hands-on in the vineyard and more non-interventionist in the winery which means, lower sulphur, low sugar addition (extra brut) across the range and no filtration which upholds both body and aromatics.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThis smart cuvee would team superbly with a veal cutlet and a polenta mash. \u003c\/p\u003e"}

{"id":1295641935981,"title":"L'Audace","handle":"pierre-gerbais-laudace-blanc-de-noirs-extra-brut-champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAre you into champagnes with body and richness? The Audacious Blanc de Noirs from this producer has this in spades. Made with 100% pinot noir from the Côte des Bars has generous, fruit-forward flavours of cherry and orchard fruit, cooking spice and baked bread. We love the intensity and character of this champagne and suggest cooking some food to go with it.\u003c\/p\u003e\n\u003cp\u003eThe fruit is sourced from old vines\u003cspan\u003e called Sainte-Marie, planted in 1960 in a calcareous soil in Celles-sur-Ource. These \u003c\/span\u003eare lower yielding and provide that intensity and persistence. This is also a zero dosage which means there is no addition of sugar. Aurelien, doesn't use any sulphates in his production, he avoids any fining and filtration as well which results in a powerful and bold expression of pinot noir.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Gerbais family has been growing vines in Celles-sur-Ource for 8 generations, and making wine since 1930. After the Second World War, Pierre Gerbais began investing heavily in vineyard land: while he started with just 0.4 hectares of vines, the domaine has grown to nearly 18 hectares today. His son Pascal is now at the helm of the estate, and since 2009, Pascal’s son Aurélien has been working together with the family as well.\u003c\/p\u003e\n\u003cp\u003eResponsible agriculture is at the heart of the Gerbais philosophy, and since 1996, the estate has been a member of Ampelos, an organisation that controls and certifies sustainable viticulture. Ampelos allows no chemical fertilisers, herbicides or insecticides, and Gerbais grows cover crops where appropriate, ploughing the vineyards regularly as well.\u003c\/p\u003e\n\u003cp\u003eGerbais owns both a traditional vertical press and a pneumatic one, and while it’s necessary to have multiple presses for an estate of this size, he notes that the characters of the two are different. “The extraction in the traditional press is more precise, since it takes a longer time,” he says. “It’s better for certain terroirs.” All of the wines are fermented in tank, “for precision, and to respect the terroir,” says Gerbais, although he has begun using some demi-muids (600 litre capacity Barrels) for ageing. All of the wines go through malo-lactic fermentation, and they are bottled without fining or filtration.\u003c\/p\u003e\n\u003cp\u003ePeter Liem – TheChampagneGuide.net\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSteak tartare with truffle, mushrooms and potato - essentially something earthy with enough flavour and texture to pair up to this deeply rich wine.\u003c\/p\u003e","published_at":"2017-09-19T11:20:52+10:00","created_at":"2018-05-12T17:18:26+10:00","vendor":"Pierre Gerbais","type":"Blanc de Noirs","tags":["Biodynamic","Blanc de Noirs","Grower","Organic","Region: Celles-Sur-Ource","Taste: Aged 3 Years on Lees","Taste: Baked Bread","Taste: Certified Ampelos","Taste: Cherry","Taste: Cooking Spice","Taste: No Filtration","Taste: Orchard fruit","Taste: Pinot Noir Dominant","Under $100","Zero Dosage"],"price":9900,"price_min":9900,"price_max":9900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12096000295021,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"P_GERB_AUDACE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3532746883181,"product_id":1295641935981,"position":1,"created_at":"2018-05-12T18:05:51+10:00","updated_at":"2018-05-12T18:06:26+10:00","alt":null,"width":747,"height":886,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Champagne-Pierre-Gerbais-L_Audace-blanc-de-noir.jpeg?v=1526112386","variant_ids":[12096000295021]},"available":true,"name":"L'Audace - Single","public_title":"Single","options":["Single"],"price":9900,"weight":1000,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Champagne-Pierre-Gerbais-L_Audace-blanc-de-noir.jpeg?v=1526112386"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Champagne-Pierre-Gerbais-L_Audace-blanc-de-noir.jpeg?v=1526112386","options":["Please Select"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAre you into champagnes with body and richness? The Audacious Blanc de Noirs from this producer has this in spades. Made with 100% pinot noir from the Côte des Bars has generous, fruit-forward flavours of cherry and orchard fruit, cooking spice and baked bread. We love the intensity and character of this champagne and suggest cooking some food to go with it.\u003c\/p\u003e\n\u003cp\u003eThe fruit is sourced from old vines\u003cspan\u003e called Sainte-Marie, planted in 1960 in a calcareous soil in Celles-sur-Ource. These \u003c\/span\u003eare lower yielding and provide that intensity and persistence. This is also a zero dosage which means there is no addition of sugar. Aurelien, doesn't use any sulphates in his production, he avoids any fining and filtration as well which results in a powerful and bold expression of pinot noir.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Gerbais family has been growing vines in Celles-sur-Ource for 8 generations, and making wine since 1930. After the Second World War, Pierre Gerbais began investing heavily in vineyard land: while he started with just 0.4 hectares of vines, the domaine has grown to nearly 18 hectares today. His son Pascal is now at the helm of the estate, and since 2009, Pascal’s son Aurélien has been working together with the family as well.\u003c\/p\u003e\n\u003cp\u003eResponsible agriculture is at the heart of the Gerbais philosophy, and since 1996, the estate has been a member of Ampelos, an organisation that controls and certifies sustainable viticulture. Ampelos allows no chemical fertilisers, herbicides or insecticides, and Gerbais grows cover crops where appropriate, ploughing the vineyards regularly as well.\u003c\/p\u003e\n\u003cp\u003eGerbais owns both a traditional vertical press and a pneumatic one, and while it’s necessary to have multiple presses for an estate of this size, he notes that the characters of the two are different. “The extraction in the traditional press is more precise, since it takes a longer time,” he says. “It’s better for certain terroirs.” All of the wines are fermented in tank, “for precision, and to respect the terroir,” says Gerbais, although he has begun using some demi-muids (600 litre capacity Barrels) for ageing. All of the wines go through malo-lactic fermentation, and they are bottled without fining or filtration.\u003c\/p\u003e\n\u003cp\u003ePeter Liem – TheChampagneGuide.net\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSteak tartare with truffle, mushrooms and potato - essentially something earthy with enough flavour and texture to pair up to this deeply rich wine.\u003c\/p\u003e"}

{"id":200243052572,"title":"La Cuvée Brut NV","handle":"laurent-perrier-la-cuvee-brut-nv","description":"\u003cp\u003eIt is very rare for a grand marque champagne house to change its house style, being its non vintage cuvee, but that is exactly what Laurent Perrier have done. The house is renowned for its elegant chardonnay lead style but as of recently the brut has been replaced by 'La Cuvee' a new flagship cuvee for the maison. \u003c\/p\u003e\n\u003cp\u003eThe maison says that this new cuvee allows them to 'dial up their style' which is all about elegance, freshness and purity. The number five selling champagne of the world has been reborn with better quality fruit, decreased dosage and longer ageing time in the cellar increasing its complexity and creaminess. \u003c\/p\u003e\n\u003cp\u003e55% chardonnay in the blend offers the cuvee citrus notes and lemon zest with white florals filling our glass. Delightful toasty biscuity flavours are more prominent than ever in what is perhaps the best non-vintage wine ever produced by the house.  \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eI would partner this dish with a fish tart. I like the light white fish in a cream base but with a gorgeous crispy pastry base which will marry up perfectly with this invigorated cuvee. \u003c\/p\u003e","published_at":"2017-09-08T12:41:37+10:00","created_at":"2017-10-10T10:08:40+11:00","vendor":"Laurent-Perrier","type":"Brut","tags":["Best Value","chic champagnes","gift guide","Non Vintage","Region: Tours-Sur-Marne","Taste: Biscuit","Taste: Chardonnay Dominant","Taste: Fresh","Taste: Lemon","Taste: Toasty","Taste: white flowers","Year: NV"],"price":6900,"price_min":6900,"price_max":6900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2703451553820,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_PERRIER_LA_CUVEE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588356903021,"product_id":200243052572,"position":1,"created_at":"2018-05-05T13:35:08+10:00","updated_at":"2018-05-05T13:36:33+10:00","alt":"Laurent-Perrier La Cuvée Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-la-cuvee-brut-nv-champagne-image.jpg?v=1525491393","variant_ids":[2703451553820]},"available":true,"name":"La Cuvée Brut NV - Single","public_title":"Single","options":["Single"],"price":6900,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-la-cuvee-brut-nv-champagne-image.jpg?v=1525491393"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-la-cuvee-brut-nv-champagne-image.jpg?v=1525491393","options":["Please Select"],"content":"\u003cp\u003eIt is very rare for a grand marque champagne house to change its house style, being its non vintage cuvee, but that is exactly what Laurent Perrier have done. The house is renowned for its elegant chardonnay lead style but as of recently the brut has been replaced by 'La Cuvee' a new flagship cuvee for the maison. \u003c\/p\u003e\n\u003cp\u003eThe maison says that this new cuvee allows them to 'dial up their style' which is all about elegance, freshness and purity. The number five selling champagne of the world has been reborn with better quality fruit, decreased dosage and longer ageing time in the cellar increasing its complexity and creaminess. \u003c\/p\u003e\n\u003cp\u003e55% chardonnay in the blend offers the cuvee citrus notes and lemon zest with white florals filling our glass. Delightful toasty biscuity flavours are more prominent than ever in what is perhaps the best non-vintage wine ever produced by the house.  \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eI would partner this dish with a fish tart. I like the light white fish in a cream base but with a gorgeous crispy pastry base which will marry up perfectly with this invigorated cuvee. \u003c\/p\u003e"}

{"id":433118150684,"title":"Les Mesnil Experience","handle":"andre-jacquart-les-mesnil-experience","description":"\u003cp\u003eThis is a Blanc de Blancs with all the fruit being sourced from the Grand Cru village of Les Mesnil Sur Oger. According to winemaker Marie Doyard who visited the Emperor HQ in October 2017, confirms there is approximately 60-70% Les Chetillons in this Cuveé which is one of the most prized vineyards in this village. The vines are an average of 70 years of age, which adds immediate depth of flavour and character. Combine this with the base wine coming from the excellent 2008 vintage as well as 20% reserve wines, a minimum of 5 years aged on lees, 100% fermentation in Burgundy barrels, no malo-lactic fermentation and Zero dosage and the result is something quite magnificent.\u003c\/p\u003e\n\u003cp\u003eExpect a whirlwind of complexity and tension with notes of pear, lemon peel, a minty-herbal element and ever-present minerality coming through on the palate. The wine benefits from being open for a few hours to allow some oxygen through it. If you can, save half a bottle or so and see how different it is after a few hours. The aromatics opened up and the wine tasted even better.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne André Jacquart was established in 1958 but essentially reborn in 2004 with the arrival of the fifth generation of the family to take the reins. The original champagnes made by André Jacquart built a reputation for outstanding value but today with granddaughter Marie Doyard at the helm, the philosophy is to produce the best possible wines from their suite of well-sited family vineyards.\u003c\/p\u003e\n\u003cp\u003eThe family’s holdings total 24 hectares predominantly, across 200 different parcels, in Le Mesnil sur Oger Grand Cru with the balance in Vertus Premier Cru. Only the best sites are used for the André Jacquart label. In the cellar a high proportion of used barrels from Burgundy are combined with very long lees aging to produce an outstanding effect.\u003c\/p\u003e\n\u003cp\u003eThe versatile range of André Jacquart champagnes represents some of the finest from the Côte de Blancs today. Rich yet fine and elegant; powerful yet precise. They are the perfect blend of pure Chardonnay fruit, Côte de Blancs chalky minerality, long lees aging, oak and secondary complexity. They are delicious now but are endowed with the depth and structure to live a long time.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eAfter talking with Marie Doyard and import representative Zoe, they enjoyed a Kingfish Ceviche with dill and buttermilk. “The dill brings out those herbaceous notes in the wine and the taught acidity and mineral drive was just superb with the luscious buttermilk and raw fish.” – Zoe Ladyman\u003c\/p\u003e","published_at":"2017-11-24T10:48:16+11:00","created_at":"2017-11-24T10:33:20+11:00","vendor":"Andre Jacquart","type":"Brut Nature","tags":["Aged 5 Years on Lees","Base Vintage: 2008","Grower","healthy champagne","Region: Vertus","Taste: Aged 5 Years on Lees","Taste: Barrel-fermented","Taste: Herbal","Taste: Lemon Zest","Taste: Mineral","Taste: No Malo-lactic Fermentation","Taste: Pear","Taste: SIlky","valentine","Year: NV"],"price":11500,"price_min":11500,"price_max":11500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5746744918044,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"ANDR_JACQ_EXP_08BASE-SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586900496493,"product_id":433118150684,"position":1,"created_at":"2018-05-04T20:50:13+10:00","updated_at":"2018-05-04T20:50:33+10:00","alt":"Andre Jacquart Les Mesnil Experience Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-les-mesnil-experience-champagne-image.jpg?v=1525431033","variant_ids":[5746744918044]},"available":true,"name":"Les Mesnil Experience - Single","public_title":"Single","options":["Single"],"price":11500,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-les-mesnil-experience-champagne-image.jpg?v=1525431033"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-les-mesnil-experience-champagne-image.jpg?v=1525431033","options":["Size"],"content":"\u003cp\u003eThis is a Blanc de Blancs with all the fruit being sourced from the Grand Cru village of Les Mesnil Sur Oger. According to winemaker Marie Doyard who visited the Emperor HQ in October 2017, confirms there is approximately 60-70% Les Chetillons in this Cuveé which is one of the most prized vineyards in this village. The vines are an average of 70 years of age, which adds immediate depth of flavour and character. Combine this with the base wine coming from the excellent 2008 vintage as well as 20% reserve wines, a minimum of 5 years aged on lees, 100% fermentation in Burgundy barrels, no malo-lactic fermentation and Zero dosage and the result is something quite magnificent.\u003c\/p\u003e\n\u003cp\u003eExpect a whirlwind of complexity and tension with notes of pear, lemon peel, a minty-herbal element and ever-present minerality coming through on the palate. The wine benefits from being open for a few hours to allow some oxygen through it. If you can, save half a bottle or so and see how different it is after a few hours. The aromatics opened up and the wine tasted even better.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne André Jacquart was established in 1958 but essentially reborn in 2004 with the arrival of the fifth generation of the family to take the reins. The original champagnes made by André Jacquart built a reputation for outstanding value but today with granddaughter Marie Doyard at the helm, the philosophy is to produce the best possible wines from their suite of well-sited family vineyards.\u003c\/p\u003e\n\u003cp\u003eThe family’s holdings total 24 hectares predominantly, across 200 different parcels, in Le Mesnil sur Oger Grand Cru with the balance in Vertus Premier Cru. Only the best sites are used for the André Jacquart label. In the cellar a high proportion of used barrels from Burgundy are combined with very long lees aging to produce an outstanding effect.\u003c\/p\u003e\n\u003cp\u003eThe versatile range of André Jacquart champagnes represents some of the finest from the Côte de Blancs today. Rich yet fine and elegant; powerful yet precise. They are the perfect blend of pure Chardonnay fruit, Côte de Blancs chalky minerality, long lees aging, oak and secondary complexity. They are delicious now but are endowed with the depth and structure to live a long time.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eAfter talking with Marie Doyard and import representative Zoe, they enjoyed a Kingfish Ceviche with dill and buttermilk. “The dill brings out those herbaceous notes in the wine and the taught acidity and mineral drive was just superb with the luscious buttermilk and raw fish.” – Zoe Ladyman\u003c\/p\u003e"}

{"id":63663734812,"title":"Palmer \u0026 Co.  Brut Réserve","handle":"palmer-and-co-brut-reserve-nv","description":"\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e","published_at":"2017-09-08T13:25:22+10:00","created_at":"2017-09-08T13:29:03+10:00","vendor":"Palmer \u0026 Co.","type":"Brut","tags":["Best Value","Brut","Christmas Day","Cooperative","Region: Reims","Taste: 30% Reserve Wines","Taste: 5 Years on Lees","Taste: Barrel-maturation","Taste: Biscuit","Taste: Lemon","Taste: Lemon Curd","Taste: Perpetual Solera","Taste: Stainless Steel Fermentation","Taste: Williams Pear","Under $100","Year: NV"],"price":7900,"price_min":7900,"price_max":7900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3052481216540,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_BRUT_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588587393133,"product_id":63663734812,"position":1,"created_at":"2018-05-05T17:25:30+10:00","updated_at":"2018-05-05T17:26:06+10:00","alt":"Palmer And Co Brut Reserve NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/palmer-and-co-brut-reserve-nv-champagne-image.jpg?v=1525505166","variant_ids":[3052481216540]},"available":true,"name":"Palmer \u0026 Co.  Brut Réserve - Single","public_title":"Single","options":["Single"],"price":7900,"weight":1000,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/palmer-and-co-brut-reserve-nv-champagne-image.jpg?v=1525505166"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/palmer-and-co-brut-reserve-nv-champagne-image.jpg?v=1525505166","options":["Size"],"content":"\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e"}

{"id":211726958620,"title":"Pol Roger Brut Reserve NV","handle":"pol_roger-brut-reserve-nv","description":"\u003cdiv class=\"page\" title=\"Page 155\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"Pol Roger’s infamous ‘White Foil’ is an attractive and refreshing apéritif, loaded with all the freshness of lemon and crunchy red apple fruit. Around four years on lees has built a creaminess to the mouthfeel. The imperfect fruit of the 2011 base vintage invariably leaves its mark in \u003c\/span\u003e\u003cspan\u003ecoarse, dusty phenolic grip that renders a hint of stale peanut to a firm finish. Nonetheless, it upholds some integrity in the vibrancy of lingering lemon fruit, bright acid line, finely honed chalk minerality and elegantly integrated dosage, the fingerprints that define Pol Roger.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eFreshly shucked oysters or some well-made battered fish and chips.\u003c\/p\u003e","published_at":"2017-10-12T14:43:17+11:00","created_at":"2017-10-12T16:41:59+11:00","vendor":"Pol Roger","type":"Brut","tags":["Base Vintage: 2011","Brut","NYE","Region: Épernay","Taste: Aged 4 Years on Lees","Taste: Citrus","Taste: Creamy","Taste: Lemon","Taste: Mineral","Taste: Red Apple","Under $100","Year: NV"],"price":8600,"price_min":8600,"price_max":8600,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2992730177564,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POLRES101","requires_shipping":true,"taxable":true,"featured_image":{"id":2588323774573,"product_id":211726958620,"position":1,"created_at":"2018-05-05T12:58:25+10:00","updated_at":"2018-05-05T12:59:18+10:00","alt":"Pol Roger Brut Reserve NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol_roger-brut-reserve-nv-champagne-image.jpg?v=1525489158","variant_ids":[2992730177564]},"available":true,"name":"Pol Roger Brut Reserve NV - Single","public_title":"Single","options":["Single"],"price":8600,"weight":1000,"compare_at_price":0,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol_roger-brut-reserve-nv-champagne-image.jpg?v=1525489158"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol_roger-brut-reserve-nv-champagne-image.jpg?v=1525489158","options":["Please Select:"],"content":"\u003cdiv class=\"page\" title=\"Page 155\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"Pol Roger’s infamous ‘White Foil’ is an attractive and refreshing apéritif, loaded with all the freshness of lemon and crunchy red apple fruit. Around four years on lees has built a creaminess to the mouthfeel. The imperfect fruit of the 2011 base vintage invariably leaves its mark in \u003c\/span\u003e\u003cspan\u003ecoarse, dusty phenolic grip that renders a hint of stale peanut to a firm finish. Nonetheless, it upholds some integrity in the vibrancy of lingering lemon fruit, bright acid line, finely honed chalk minerality and elegantly integrated dosage, the fingerprints that define Pol Roger.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eFreshly shucked oysters or some well-made battered fish and chips.\u003c\/p\u003e"}

{"id":1295465447533,"title":"Prestige","handle":"taittinger-prestige-rose-brut-nv","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 164\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"With a pretty, medium-salmon hue, this is a rosé that contrasts a pitch-perfect, fragrant bouquet of rose petals, red cherries and elegant strawberries, with a palate built on a depth of roast nuts and toast complexity that belies just three years of bottle age. The result is a subtle and compelling change of mood for this cuvée, more secondary and more intriguing than ever, \u003c\/span\u003e\u003cspan\u003eculminating in a finish that coasts in unison, evenly harmonising chalk mineral texture with fine tannin structure. Taittinger’s aspiration with rosé is structure and a little touch of tannin, and this blend meets the brief with air.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eChampagne Taittinger is one of France's most celebrated champagne houses. As the epitome of French sophistication, style and grace, Champagne Taittinger celebrates the pleasures of life, believing that special moments are best enjoyed with fine champagne and great company. Revered by critics the world over and recognised as the champagne connoisseurs, Champagne Taittinger is renowned for creating wines of unmatched delicacy, elegance and finesse.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eAs this champagne has some body, depth and richness to it from the age, don't be shy in pairing it with some stronger flavoured dishes. Recently, we had an excellent dish from Bar Carolina in Melbourne's, South Yarra - Spaghetto All'Aragosta which is long pasta with Crayfish, garlic, chilli and fresh tomato. This would work a treat.\u003c\/p\u003e","published_at":"2018-05-12T12:05:21+10:00","created_at":"2018-05-11T10:39:58+10:00","vendor":"Taittinger","type":"Brut Rosé","tags":["Rare Collection","Region: Reims","Taste: Aged 5 Years on Lees","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Brioche","Taste: Mineral","Taste: Red Cherry","Taste: Smokey","Taste: Strawberry","Taste: Toasty","Year: NV"],"price":9900,"price_min":9900,"price_max":9900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12095139381357,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"TAIT_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3532498337901,"product_id":1295465447533,"position":1,"created_at":"2018-05-12T11:58:35+10:00","updated_at":"2018-05-12T11:58:35+10:00","alt":null,"width":640,"height":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Taittinger-Prestige-Rose-champagne-brut-nv.jpg?v=1526090315","variant_ids":[12095139381357]},"available":true,"name":"Prestige - Single","public_title":"Single","options":["Single"],"price":9900,"weight":1670,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Taittinger-Prestige-Rose-champagne-brut-nv.jpg?v=1526090315"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Taittinger-Prestige-Rose-champagne-brut-nv.jpg?v=1526090315","options":["Please Select"],"content":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 164\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"With a pretty, medium-salmon hue, this is a rosé that contrasts a pitch-perfect, fragrant bouquet of rose petals, red cherries and elegant strawberries, with a palate built on a depth of roast nuts and toast complexity that belies just three years of bottle age. The result is a subtle and compelling change of mood for this cuvée, more secondary and more intriguing than ever, \u003c\/span\u003e\u003cspan\u003eculminating in a finish that coasts in unison, evenly harmonising chalk mineral texture with fine tannin structure. Taittinger’s aspiration with rosé is structure and a little touch of tannin, and this blend meets the brief with air.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eChampagne Taittinger is one of France's most celebrated champagne houses. As the epitome of French sophistication, style and grace, Champagne Taittinger celebrates the pleasures of life, believing that special moments are best enjoyed with fine champagne and great company. Revered by critics the world over and recognised as the champagne connoisseurs, Champagne Taittinger is renowned for creating wines of unmatched delicacy, elegance and finesse.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eAs this champagne has some body, depth and richness to it from the age, don't be shy in pairing it with some stronger flavoured dishes. Recently, we had an excellent dish from Bar Carolina in Melbourne's, South Yarra - Spaghetto All'Aragosta which is long pasta with Crayfish, garlic, chilli and fresh tomato. This would work a treat.\u003c\/p\u003e"}

{"id":63731204124,"title":"Royale Réserve NV","handle":"philipponnat-royale-reserve-brut-nv","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA Brut NV is the calling card of every champagne house. Philipponnat champions pinot noir and this underpins their style. Think spiced apple, lifted pineapple and some crème caramel notes coming from the some of the oak integration and the sugar addition. There is balance to this wine with clean fruit and refreshing red apple. If you are looking for a new brut style of champagne, Philipponnat will surely impress and the quality speaks for itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThey have very informative back labels, which tell you about the year of harvest that makes up the base wine (2012), the amount of wine aged in oak (48%), the disgorgement date (July 2016) and dosage level (8 g\/l) along with varieties (65% pinot \/ 30% chardonnay \/ 5% meunier) and proportion of premier and grand cru fruit two-thirds. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malolactic fermentation whilst being fermented in oak barrels. Carefully blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003c\/p\u003e\n\u003cp\u003eReserve wines are aged in a perpetual solera system with new wines being added to older wines every year continuously adding more complexity and depth to young cuvees.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eYour are in aperitif country here so simple food pairings with charcuterie and light cheeses with fresh summer fruits.\u003c\/p\u003e","published_at":"2017-09-08T14:03:26+10:00","created_at":"2017-09-08T14:04:27+10:00","vendor":"Philipponnat","type":"Brut","tags":["Brut","Region: Mareuil-Sur-Aÿ","Taste: 30% Reserve Wines","Taste: Barrel-maturation","Taste: Crem","Taste: Grand Cru","Taste: Partial malo","Taste: Pineapple","Taste: Pinot Noir Dominant","Taste: Premier Cru","Taste: Red Apple","Taste: Solera","Taste: Spice","Year: NV"],"price":8900,"price_min":8900,"price_max":8900,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":740440997916,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PHILIP_BRUT_ROYALE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588565635181,"product_id":63731204124,"position":1,"created_at":"2018-05-05T17:12:07+10:00","updated_at":"2018-05-05T17:12:22+10:00","alt":"Philipponnat Royale Reserve Brut NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-royale-reserve-brut-nv-champagne-image.jpg?v=1525504342","variant_ids":[740440997916]},"available":true,"name":"Royale Réserve NV - Single","public_title":"Single","options":["Single"],"price":8900,"weight":1000,"compare_at_price":0,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-royale-reserve-brut-nv-champagne-image.jpg?v=1525504342"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philipponnat-royale-reserve-brut-nv-champagne-image.jpg?v=1525504342","options":["Please Select"],"content":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA Brut NV is the calling card of every champagne house. Philipponnat champions pinot noir and this underpins their style. Think spiced apple, lifted pineapple and some crème caramel notes coming from the some of the oak integration and the sugar addition. There is balance to this wine with clean fruit and refreshing red apple. If you are looking for a new brut style of champagne, Philipponnat will surely impress and the quality speaks for itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThey have very informative back labels, which tell you about the year of harvest that makes up the base wine (2012), the amount of wine aged in oak (48%), the disgorgement date (July 2016) and dosage level (8 g\/l) along with varieties (65% pinot \/ 30% chardonnay \/ 5% meunier) and proportion of premier and grand cru fruit two-thirds. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the most underrated champagnes in our humble opinion. Philipponnat is a house of outstanding quality from their entry level Royale Reserve Brut all the way through to their iconic Clos des Goisses vintages. This premium producer picks fruit with maximum ripeness and focus on pinot noir fruit with power. All this ripeness is balanced with a long, cool fermentation and some wines being blocked from malolactic fermentation whilst being fermented in oak barrels. Carefully blending of base wines complete the work of art on non-vintage cuvees with approximately 30% of reserve wines being added.\u003c\/p\u003e\n\u003cp\u003eReserve wines are aged in a perpetual solera system with new wines being added to older wines every year continuously adding more complexity and depth to young cuvees.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eYour are in aperitif country here so simple food pairings with charcuterie and light cheeses with fresh summer fruits.\u003c\/p\u003e"}