Great Non-Vintage
Region
Price
A. Margaine
A. Margaine 'Le Brut' Premier Cru
Brut
Villers-Marmery
Club Price $72.20 (?)
{"id":679308525596,"title":"A. Margaine 'Le Brut' Premier Cru","handle":"a-margaine-le-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Artisan champagne at an affordable price\u003c\/p\u003e\n\u003cp\u003e- Intense notes of florals, fresh pear and hazelnut\u003c\/p\u003e\n\u003cp\u003e- Multi-vintage wine with reserves from 2015, 2013, 2011 and 2010\u003c\/p\u003e\n\u003cp\u003ePapa Arnaud makes this wine slightly different each year according to what nature presents. This is a multi-vintage wine with 6\u003cem\u003e0%\u003c\/em\u003e being from 2016, 2015, 2014, 2012, 2011.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis shows great intensity of florals, with fresh pear and hazelnut. We like the palate too, nicely integrated fruit richness, fresh acidity with only part malolactic, with a lovely long finish.\u003c\/p\u003e\n\u003cp\u003eThis is a blend of 90% Chardonnay, 10% Pinot Noir all coming from the Premier Cru village of\u003cspan\u003e \u003c\/span\u003eVillers-Marmery and fermented in\u003cspan\u003e s\u003c\/span\u003etainless steel. It has rested on its less for\u003cspan\u003e \u003c\/span\u003e20 months which adds to the mouth feel and a creamy weight. Only 20% of the wine has gone through malo.\u003c\/p\u003e\n\u003cp\u003eA stand out, and sensational value at the price. Get some in your cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisgorged:\u003c\/strong\u003e October 2019 with 8 g\/l dosage\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArnaud Margaine\u003c\/strong\u003e is a fourth generation grower-producer and his family have vineyards in Villers Marmery. This town is considered somewhat of an oddity, as it is primarily a chardonnay village amidst a mountain of pinot noir. Why is this special? Well the chardonnay used by Margaine in Villers Marmery is specific to this area and cannot be found anywhere else in champagne. This immediately stands out as an identity that Arnaud wants to preserve which is present in the Margaine cuvées. His approach to making his champagne is to assess each year as it presents itself as opposed to a pre-determined recipe. Using a prescribed approach is restrictive to the true nature of the wine. He is a proponent of blocking malolactic fermentation, as he wants to preserve what he describes as ‘fruit freshness’ and not just acidity. Lastly, he says of being an Artisan \u003cem\u003e“under the banner \"Artisan of Champagne\", the \u003cstrong\u003ehuman value\u003c\/strong\u003e is \u003cstrong\u003epredominant\u003c\/strong\u003e and it is the one that \u003cstrong\u003eunites the group\u003c\/strong\u003e. On this base, there is also the \u003cstrong\u003epassion of the terroir\u003c\/strong\u003e and the way everyone interprets it.” \u003c\/em\u003eWe are excited to feature this wine in the Artisans line-up \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eWe paired this with a Smoked Salmon Gravlax with capers, radish and fennel. The result was delicious and worked wonders with the champagne.\u003c\/p\u003e","published_at":"2020-06-16T09:21:07+10:00","created_at":"2018-03-19T11:27:42+11:00","vendor":"A. Margaine","type":"Brut","tags":["Brut","Region: Villers-Marmery","spo-default","spo-disabled","Sustainable","Taste: Aged 2 Years on Lees","Taste: Chardonnay Dominant","Taste: Creamy","Taste: Fresh","Taste: Hazelnut","Taste: Partial malo","Taste: Pear","Taste: Premier Cru","Taste: Stainless Steel Fermentation"],"price":7695,"price_min":7695,"price_max":7695,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7992918736924,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"A.MARGAINE_TRAD","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"A. Margaine 'Le Brut' Premier Cru - Single","public_title":"Single","options":["Single"],"price":7695,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Le-Brut-Premier-Cru-Emperor-Champagne.jpg?v=1603164696"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Le-Brut-Premier-Cru-Emperor-Champagne.jpg?v=1603164696","options":["Size"],"media":[{"alt":null,"id":7986979209325,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Le-Brut-Premier-Cru-Emperor-Champagne.jpg?v=1603164696"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Le-Brut-Premier-Cru-Emperor-Champagne.jpg?v=1603164696","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Artisan champagne at an affordable price\u003c\/p\u003e\n\u003cp\u003e- Intense notes of florals, fresh pear and hazelnut\u003c\/p\u003e\n\u003cp\u003e- Multi-vintage wine with reserves from 2015, 2013, 2011 and 2010\u003c\/p\u003e\n\u003cp\u003ePapa Arnaud makes this wine slightly different each year according to what nature presents. This is a multi-vintage wine with 6\u003cem\u003e0%\u003c\/em\u003e being from 2016, 2015, 2014, 2012, 2011.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis shows great intensity of florals, with fresh pear and hazelnut. We like the palate too, nicely integrated fruit richness, fresh acidity with only part malolactic, with a lovely long finish.\u003c\/p\u003e\n\u003cp\u003eThis is a blend of 90% Chardonnay, 10% Pinot Noir all coming from the Premier Cru village of\u003cspan\u003e \u003c\/span\u003eVillers-Marmery and fermented in\u003cspan\u003e s\u003c\/span\u003etainless steel. It has rested on its less for\u003cspan\u003e \u003c\/span\u003e20 months which adds to the mouth feel and a creamy weight. Only 20% of the wine has gone through malo.\u003c\/p\u003e\n\u003cp\u003eA stand out, and sensational value at the price. Get some in your cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisgorged:\u003c\/strong\u003e October 2019 with 8 g\/l dosage\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArnaud Margaine\u003c\/strong\u003e is a fourth generation grower-producer and his family have vineyards in Villers Marmery. This town is considered somewhat of an oddity, as it is primarily a chardonnay village amidst a mountain of pinot noir. Why is this special? Well the chardonnay used by Margaine in Villers Marmery is specific to this area and cannot be found anywhere else in champagne. This immediately stands out as an identity that Arnaud wants to preserve which is present in the Margaine cuvées. His approach to making his champagne is to assess each year as it presents itself as opposed to a pre-determined recipe. Using a prescribed approach is restrictive to the true nature of the wine. He is a proponent of blocking malolactic fermentation, as he wants to preserve what he describes as ‘fruit freshness’ and not just acidity. Lastly, he says of being an Artisan \u003cem\u003e“under the banner \"Artisan of Champagne\", the \u003cstrong\u003ehuman value\u003c\/strong\u003e is \u003cstrong\u003epredominant\u003c\/strong\u003e and it is the one that \u003cstrong\u003eunites the group\u003c\/strong\u003e. On this base, there is also the \u003cstrong\u003epassion of the terroir\u003c\/strong\u003e and the way everyone interprets it.” \u003c\/em\u003eWe are excited to feature this wine in the Artisans line-up \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eWe paired this with a Smoked Salmon Gravlax with capers, radish and fennel. The result was delicious and worked wonders with the champagne.\u003c\/p\u003e"}
A. Margaine
A. Margaine Cuvée M 'Le Caractère'
Extra Brut
Villers-Marmery
Club Price $108.30 (?)
{"id":1518304133229,"title":"A. Margaine Cuvée M 'Le Caractère'","handle":"a-margaine-cuvee-m-le-caractere","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e- A limited release\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Dry champagne - Extra-brut style (low dosage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Chardonnay dominant (90%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCitrus, mineral-plasticine nose, fresh coconut, fresh almond with slight herbal edge to it. \u003c\/span\u003e\u003cspan\u003eA lively, tangy palate leading into minerals that etch themselves onto the tongue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChardonnay is in full effect from the Villers Marmery region, showing some rusticity, scrumpy cider-like tones with earthy chewiness and great expression of terroir. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is long and juicy and after 5-10 minutes being open the palate softens some more, opening up to some creaminess and real elegant texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a real charmer of a wine, you have been warned.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBeing 100% reserve wine, this has been sourced from a solera going back to 2002 with every vintage since then added to it. It is essentially a multi-vintage wine similar to that of how the Grande Cuvée from Krug or the Grand Siècle from Laurent-Perrier are made, the difference being that this is almost exclusively from one village - Villers-Marmery as opposed to multiple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExtra Brut at 4 g\/l dosage, unfiltered, unfined and farmed using sustainable practices. 90% Chardonnay with 10% Pinot noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArnaud Margaine\u003c\/strong\u003e is a fourth generation grower-producer and his family have vineyards in Villers Marmery. This town is considered somewhat of an oddity, as it is primarily a chardonnay village amidst a mountain of Pinot noir. Why is this special? The Chardonnay used by Margaine in Villers Marmery is specific to this area and cannot be found anywhere else in Champagne. This immediately stands out as an identity that Arnaud wants to preserve which is present in the Margaine cuvées. His approach to making his champagne is to assess each year as it presents itself as opposed to a pre-determined recipe. Using a prescribed approach is restrictive to the true nature of the wine. He is a proponent of blocking malolactic fermentation, as he wants to preserve what he describes as ‘fruit freshness’ and not just acidity. Lastly, he says of being an Artisan: \u003cem\u003e“Under the banner \"Artisan of Champagne\", the \u003cstrong\u003ehuman value\u003c\/strong\u003e is \u003cstrong\u003epredominant\u003c\/strong\u003e and it is the one that \u003cstrong\u003eunites the group\u003c\/strong\u003e. On this base, there is also the \u003cstrong\u003epassion of the terroir\u003c\/strong\u003e and the way everyone interprets it.” \u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing mineral-rich and having quite the body and lots of texture, you could partner this with a variety of dishes. Earthy roast potatoes and herb-roasted chicken with steamed green beans would highlight some of the key notes in the wine. Roast Pork, poultry and game would all fit the bill too.\u003c\/p\u003e","published_at":"2019-02-10T09:44:58+11:00","created_at":"2019-02-08T09:26:22+11:00","vendor":"A. Margaine","type":"Extra Brut","tags":["$100-200","Club wines","Exclusive","Grower","New Arrival","Region: Villers-Marmery","spo-default","spo-disabled","Sustainable","Taste: 100% Reserve Wine","Taste: Almond","Taste: Chardonnay Dominant","Taste: Coconut","Taste: Extra Brut","Taste: Herbal","Taste: Mineral","Taste: Partial malo","Taste: Premier Cru","Taste: Stainless Steel Fermentation"],"price":11495,"price_min":11495,"price_max":11495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14090829430893,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"A.MARGAINE_CUVEE_M","requires_shipping":true,"taxable":true,"featured_image":{"id":4420291199085,"product_id":1518304133229,"position":1,"created_at":"2019-02-10T09:05:32+11:00","updated_at":"2019-02-10T09:05:32+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Cuvee-M-La-Caractere-Premier-Cru-Emperor-Champagne.jpg?v=1549749932","variant_ids":[14090829430893]},"available":true,"name":"A. Margaine Cuvée M 'Le Caractère' - Single","public_title":"Single","options":["Single"],"price":11495,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":1322530472045,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Cuvee-M-La-Caractere-Premier-Cru-Emperor-Champagne.jpg?v=1549749932"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Cuvee-M-La-Caractere-Premier-Cru-Emperor-Champagne.jpg?v=1549749932"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Cuvee-M-La-Caractere-Premier-Cru-Emperor-Champagne.jpg?v=1549749932","options":["Size"],"media":[{"alt":null,"id":1322530472045,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Cuvee-M-La-Caractere-Premier-Cru-Emperor-Champagne.jpg?v=1549749932"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/A-Margaine-Cuvee-M-La-Caractere-Premier-Cru-Emperor-Champagne.jpg?v=1549749932","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e- A limited release\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Dry champagne - Extra-brut style (low dosage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Chardonnay dominant (90%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCitrus, mineral-plasticine nose, fresh coconut, fresh almond with slight herbal edge to it. \u003c\/span\u003e\u003cspan\u003eA lively, tangy palate leading into minerals that etch themselves onto the tongue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChardonnay is in full effect from the Villers Marmery region, showing some rusticity, scrumpy cider-like tones with earthy chewiness and great expression of terroir. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is long and juicy and after 5-10 minutes being open the palate softens some more, opening up to some creaminess and real elegant texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a real charmer of a wine, you have been warned.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBeing 100% reserve wine, this has been sourced from a solera going back to 2002 with every vintage since then added to it. It is essentially a multi-vintage wine similar to that of how the Grande Cuvée from Krug or the Grand Siècle from Laurent-Perrier are made, the difference being that this is almost exclusively from one village - Villers-Marmery as opposed to multiple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExtra Brut at 4 g\/l dosage, unfiltered, unfined and farmed using sustainable practices. 90% Chardonnay with 10% Pinot noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArnaud Margaine\u003c\/strong\u003e is a fourth generation grower-producer and his family have vineyards in Villers Marmery. This town is considered somewhat of an oddity, as it is primarily a chardonnay village amidst a mountain of Pinot noir. Why is this special? The Chardonnay used by Margaine in Villers Marmery is specific to this area and cannot be found anywhere else in Champagne. This immediately stands out as an identity that Arnaud wants to preserve which is present in the Margaine cuvées. His approach to making his champagne is to assess each year as it presents itself as opposed to a pre-determined recipe. Using a prescribed approach is restrictive to the true nature of the wine. He is a proponent of blocking malolactic fermentation, as he wants to preserve what he describes as ‘fruit freshness’ and not just acidity. Lastly, he says of being an Artisan: \u003cem\u003e“Under the banner \"Artisan of Champagne\", the \u003cstrong\u003ehuman value\u003c\/strong\u003e is \u003cstrong\u003epredominant\u003c\/strong\u003e and it is the one that \u003cstrong\u003eunites the group\u003c\/strong\u003e. On this base, there is also the \u003cstrong\u003epassion of the terroir\u003c\/strong\u003e and the way everyone interprets it.” \u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing mineral-rich and having quite the body and lots of texture, you could partner this with a variety of dishes. Earthy roast potatoes and herb-roasted chicken with steamed green beans would highlight some of the key notes in the wine. Roast Pork, poultry and game would all fit the bill too.\u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Brut Nature
Extra Brut
NV
Mareuil-Sur-Aÿ
Club Price $113.05 (?)
{"id":4823345201261,"title":"Billecart-Salmon Brut Nature","handle":"billecart-salmon-brut-nature","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Exceptional brand new release of the House - STOCKS LIMITED\u003c\/p\u003e\n\u003cp\u003e- Using reserve wines from 2006-2015 and no dosage\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRich, mature and exotic nose that is at the same time fresh and vibrant. The palate is beautifully dry with a distinct bitterness that fades and gives way to savoury yellow fruit, a toasty quality that warm the tongue and mineral dimension that is clear and prominent.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEverything is balanced, fruit profile, freshness and length. Give me some food to pair with this! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e 40 PM, 30 CH, 30 PN | A blend of wines from 2006-2015 | Vin de dosage is from the exclusive reserve of the Nicolas Francois Billecart, prestige cuvée | 0 g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMy mind escapes to the sea, perhaps some squid ink pasta made a la marinara style to bring out all the mineral flavour. Something simpler would be Buffalo mozzarella on sourdough toast drizzled with a high quality olive oil - Kyri, Head Sommelier\u003c\/p\u003e","published_at":"2020-10-14T10:37:01+11:00","created_at":"2020-10-14T10:21:03+11:00","vendor":"Billecart-Salmon","type":"Extra Brut","tags":["Brut nature","Cool fermentation","Edited For You","Family Owned","Grand Cru","Negociant-Manipulant","Region: Mareuil-Sur-Aÿ","spo-default","spo-disabled","Taste: Almond","Taste: Brioche","Taste: Elegant","Taste: Fresh","Taste: Lemon Zest","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Red Apple","Taste: Red Fruits","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":11900,"price_min":11900,"price_max":11900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33096245543021,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_NATURE","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Billecart-Salmon Brut Nature - Single","public_title":"Single","options":["Single"],"price":11900,"weight":1500,"compare_at_price":null,"inventory_quantity":14,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3113941208170","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Nature-Emperor-Champagne.jpg?v=1603342780","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ice-bucket.jpg?v=1603342780"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Nature-Emperor-Champagne.jpg?v=1603342780","options":["Please select"],"media":[{"alt":null,"id":7995185102957,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Nature-Emperor-Champagne.jpg?v=1603342780"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Nature-Emperor-Champagne.jpg?v=1603342780","width":646},{"alt":null,"id":7967174590573,"position":2,"preview_image":{"aspect_ratio":0.667,"height":2250,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ice-bucket.jpg?v=1603342780"},"aspect_ratio":0.667,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ice-bucket.jpg?v=1603342780","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Exceptional brand new release of the House - STOCKS LIMITED\u003c\/p\u003e\n\u003cp\u003e- Using reserve wines from 2006-2015 and no dosage\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRich, mature and exotic nose that is at the same time fresh and vibrant. The palate is beautifully dry with a distinct bitterness that fades and gives way to savoury yellow fruit, a toasty quality that warm the tongue and mineral dimension that is clear and prominent.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEverything is balanced, fruit profile, freshness and length. Give me some food to pair with this! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e 40 PM, 30 CH, 30 PN | A blend of wines from 2006-2015 | Vin de dosage is from the exclusive reserve of the Nicolas Francois Billecart, prestige cuvée | 0 g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMy mind escapes to the sea, perhaps some squid ink pasta made a la marinara style to bring out all the mineral flavour. Something simpler would be Buffalo mozzarella on sourdough toast drizzled with a high quality olive oil - Kyri, Head Sommelier\u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Brut Réserve
Brut
NV
Mareuil-Sur-Aÿ
Club Price $77.90 (?)
{"id":342425206812,"title":"Billecart-Salmon Brut Réserve","handle":"billecart-salmon-brut-reserve","description":"\u003cp\u003e- Pinot Meunier dominant champagne followed by Pinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Great alternative to the mainstream brands\u003c\/p\u003e\n\u003cp\u003eWe are simply mad about this house, we love their attention to detail, pristine winery and warmth of the family and team members, they are a class act.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Billecart’s enchanting Brut Réserve upholds its aspiration of lofty freshness and elegance, even in the presence of impressive levels of reserve wines, now generously more than 50% of the blend, and impressive lees age, now 32 months. This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires.\"\u003c\/em\u003e Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003e Pinot from the Montagne de Reims and the Grande Vallée de la Marne, Meunier from the Vallée de la Marne and the southern slopes of Épernay; 86% grand cru, with an aim to grow to 90%; vinified in stainless steel tanks; 50–60% reserves; full malolactic fermentation; aged 32 months on lees (with a goal to reach 40 months by 2022); 8g\/L dosage; dosage liqueur of 2008 chardonnay; DIAM; 1.5 million bottles (60% of production)\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic apéritif style champagne. Goes well with salmon blinis, lemon juice, creme fraiche and some fine herbs to highlight that minerality\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-11-03T11:20:31+11:00","created_at":"2017-10-30T12:21:58+11:00","vendor":"Billecart-Salmon","type":"Brut","tags":["Brut","Cool fermentation","Edited For You","Family Owned","Grand Cru","Negociant-Manipulant","Region: Mareuil-Sur-Aÿ","spo-default","spo-disabled","Taste: Almond","Taste: Brioche","Taste: Elegant","Taste: Fresh","Taste: Lemon Zest","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Red Apple","Taste: Red Fruits","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":8295,"price_min":8295,"price_max":8295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4493804699676,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":3753633579117,"product_id":342425206812,"position":1,"created_at":"2018-07-26T08:29:43+10:00","updated_at":"2020-08-27T17:02:52+10:00","alt":"Billecart-Brut-reserve-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1598511772","variant_ids":[4493804699676]},"available":true,"name":"Billecart-Salmon Brut Réserve - Single","public_title":"Single","options":["Single"],"price":8295,"weight":1500,"compare_at_price":null,"inventory_quantity":36,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3113941213105","featured_media":{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":1089126793325,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1598511772"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1598511772","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-brut-lifestyle.jpg?v=1598511772","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles_62973060-e8d8-4cc7-800c-3fde3d084151.jpg?v=1598511794","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut_664b4e91-8723-4aba-88db-7b8e14696267.jpg?v=1598511797"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1598511772","options":["Please select"],"media":[{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":1089126793325,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1598511772"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1598511772","width":540},{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":7744541130861,"position":2,"preview_image":{"aspect_ratio":0.667,"height":2048,"width":1365,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-brut-lifestyle.jpg?v=1598511772"},"aspect_ratio":0.667,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-brut-lifestyle.jpg?v=1598511772","width":1365},{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":7745371177069,"position":3,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles_62973060-e8d8-4cc7-800c-3fde3d084151.jpg?v=1598511794"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles_62973060-e8d8-4cc7-800c-3fde3d084151.jpg?v=1598511794","width":1080},{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":7745371209837,"position":4,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut_664b4e91-8723-4aba-88db-7b8e14696267.jpg?v=1598511797"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut_664b4e91-8723-4aba-88db-7b8e14696267.jpg?v=1598511797","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Pinot Meunier dominant champagne followed by Pinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Great alternative to the mainstream brands\u003c\/p\u003e\n\u003cp\u003eWe are simply mad about this house, we love their attention to detail, pristine winery and warmth of the family and team members, they are a class act.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Billecart’s enchanting Brut Réserve upholds its aspiration of lofty freshness and elegance, even in the presence of impressive levels of reserve wines, now generously more than 50% of the blend, and impressive lees age, now 32 months. This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires.\"\u003c\/em\u003e Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003e Pinot from the Montagne de Reims and the Grande Vallée de la Marne, Meunier from the Vallée de la Marne and the southern slopes of Épernay; 86% grand cru, with an aim to grow to 90%; vinified in stainless steel tanks; 50–60% reserves; full malolactic fermentation; aged 32 months on lees (with a goal to reach 40 months by 2022); 8g\/L dosage; dosage liqueur of 2008 chardonnay; DIAM; 1.5 million bottles (60% of production)\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic apéritif style champagne. Goes well with salmon blinis, lemon juice, creme fraiche and some fine herbs to highlight that minerality\u003c\/span\u003e\u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Brut Réserve Half Bottle (375ml)
Brut
NV
Mareuil-Sur-Aÿ
Club Price $51.30 (?)
{"id":4786489786477,"title":"Billecart-Salmon Brut Réserve Half Bottle (375ml)","handle":"billecart-salmon-brut-reserve-375ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Pinot Meunier dominant champagne followed by Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Smaller format (375ml) perfect when a glass or two will do\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of Meunier in one of the most delicate and graceful of attires. \u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" \u003cbr\u003e\u003cbr\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic aperitif style champagne. Goes well with Salmon blinis, lemon juice, creme fraîche and some fine herbs to highlight that minerality \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-08-27T11:15:58+10:00","created_at":"2020-08-27T11:01:31+10:00","vendor":"Billecart-Salmon","type":"Brut","tags":["375","Brut","Cool fermentation","Edited For You","Family Owned","Grand Cru","Half Bottle","Mini","Negociant-Manipulant","Region: Mareuil-Sur-Aÿ","Size: 375ml","spo-default","spo-disabled","Taste: Almond","Taste: Brioche","Taste: Elegant","Taste: Fresh","Taste: Lemon Zest","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Red Apple","Taste: Red Fruits","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Under $100","Year: NV"],"price":5495,"price_min":5495,"price_max":5495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32976062414957,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLECART_BRUT_375","requires_shipping":true,"taxable":true,"featured_image":{"id":15574099755117,"product_id":4786489786477,"position":1,"created_at":"2020-08-27T15:20:05+10:00","updated_at":"2020-08-27T17:01:49+10:00","alt":"BILLECART-CHAMPAGNE-375ML-EMPEROR","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-_375ml_-Emperor-Champagnecopy.jpg?v=1598511709","variant_ids":[32976062414957]},"available":true,"name":"Billecart-Salmon Brut Réserve Half Bottle (375ml) - Single","public_title":"Single","options":["Single"],"price":5495,"weight":1500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"BILLECART-CHAMPAGNE-375ML-EMPEROR","id":7745202815085,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-_375ml_-Emperor-Champagnecopy.jpg?v=1598511709"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-_375ml_-Emperor-Champagnecopy.jpg?v=1598511709","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut.jpg?v=1598511740","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-estate.jpg?v=1598511744","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles.jpg?v=1598511747"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-_375ml_-Emperor-Champagnecopy.jpg?v=1598511709","options":["Please select"],"media":[{"alt":"BILLECART-CHAMPAGNE-375ML-EMPEROR","id":7745202815085,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-_375ml_-Emperor-Champagnecopy.jpg?v=1598511709"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-_375ml_-Emperor-Champagnecopy.jpg?v=1598511709","width":646},{"alt":"BILLECART-CHAMPAGNE-375ML-EMPEROR","id":7745366949997,"position":2,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut.jpg?v=1598511740"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut.jpg?v=1598511740","width":1080},{"alt":"BILLECART-CHAMPAGNE-375ML-EMPEROR","id":7745366884461,"position":3,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-estate.jpg?v=1598511744"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-estate.jpg?v=1598511744","width":1080},{"alt":"BILLECART-CHAMPAGNE-375ML-EMPEROR","id":7745366917229,"position":4,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles.jpg?v=1598511747"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles.jpg?v=1598511747","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Pinot Meunier dominant champagne followed by Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Smaller format (375ml) perfect when a glass or two will do\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of Meunier in one of the most delicate and graceful of attires. \u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" \u003cbr\u003e\u003cbr\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic aperitif style champagne. Goes well with Salmon blinis, lemon juice, creme fraîche and some fine herbs to highlight that minerality \u003c\/span\u003e\u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Brut Réserve Magnum (1.5L)
Brut
NV
Mareuil-Sur-Aÿ
Club Price $227.05 (?)
{"id":507672789020,"title":"Billecart-Salmon Brut Réserve Magnum (1.5L)","handle":"billecart-salmon-brut-reserve-1-5-magnum","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Pinot meunier dominant champagne followed by Pinot noir\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Generous format (1.5L) perfect to celebrate a special occasion!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLarger formats can have a significant impact on the ageing of a champagne as they hold more wine but have the same neck size, ensuring an equal amount of oxygen to be exposed to a greater volume of wine. The larger the bottle, the better the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer: \u003c\/span\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003cspan\u003eThis cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. \u003c\/span\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" - Champagne Guide 2018-19\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is true aperitif territory and magnums are perfect for sharing in larger groups. The freshness and purity of the fruit deserves delicate seafood; classic oysters, some grilled calamari and even a turkey \u0026amp; cranberry sauce sandwich post-festive feeding. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-12-17T08:08:44+11:00","created_at":"2017-12-15T15:13:40+11:00","vendor":"Billecart-Salmon","type":"Brut","tags":["1500ml","Brut","Champagne Gifting","Cool fermentation","Edited For You","Family Owned","Grand Cru","Magnum","Negociant-Manipulant","NYE","Prestige Cuvee","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Mareuil-Sur-Aÿ","Size: Magnum","spo-default","spo-disabled","Taste: Almond","Taste: Brioche","Taste: Elegant","Taste: Fresh","Taste: Lemon Zest","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Pinot Meunier Dominant","Taste: Red Apple","Taste: Red Fruits","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":23900,"price_min":23900,"price_max":23900,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6540321030172,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT_MAGNUM_SGL","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Billecart-Salmon Brut Réserve Magnum (1.5L) - Single","public_title":"Single","options":["Single"],"price":23900,"weight":3000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3113941357274","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Magnum.jpg?v=1613613627","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut_ae583288-88dd-4072-a094-f32015e469dc.jpg?v=1613613627","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles_6f2d98fa-ea9a-464b-b240-33ad6ffdbb55.jpg?v=1613613627"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Magnum.jpg?v=1613613627","options":["Please select"],"media":[{"alt":null,"id":8465132028013,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Magnum.jpg?v=1613613627"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Magnum.jpg?v=1613613627","width":540},{"alt":"Billecart Salmon Brut Reserve 1.5 Magnum Champagne","id":7745380286573,"position":2,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut_ae583288-88dd-4072-a094-f32015e469dc.jpg?v=1613613627"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut_ae583288-88dd-4072-a094-f32015e469dc.jpg?v=1613613627","width":1080},{"alt":"Billecart Salmon Brut Reserve 1.5 Magnum Champagne","id":7745380253805,"position":3,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles_6f2d98fa-ea9a-464b-b240-33ad6ffdbb55.jpg?v=1613613627"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles_6f2d98fa-ea9a-464b-b240-33ad6ffdbb55.jpg?v=1613613627","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Pinot meunier dominant champagne followed by Pinot noir\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Generous format (1.5L) perfect to celebrate a special occasion!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLarger formats can have a significant impact on the ageing of a champagne as they hold more wine but have the same neck size, ensuring an equal amount of oxygen to be exposed to a greater volume of wine. The larger the bottle, the better the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer: \u003c\/span\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003cspan\u003eThis cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. \u003c\/span\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" - Champagne Guide 2018-19\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is true aperitif territory and magnums are perfect for sharing in larger groups. The freshness and purity of the fruit deserves delicate seafood; classic oysters, some grilled calamari and even a turkey \u0026amp; cranberry sauce sandwich post-festive feeding. \u003c\/span\u003e\u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Brut Réserve Rosé Half Bottle (375ml)
Brut
NV
Mareuil-Sur-Aÿ
Club Price $70.30 (?)
{"id":4788987494509,"title":"Billecart-Salmon Brut Réserve Rosé Half Bottle (375ml)","handle":"billecart-salmon-brut-reserve-rose-375ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Elegant, classy and sophisticated Chardonnay-dominant rosé \u003c\/p\u003e\n\u003cp\u003e- A highly regarded rosé champagne around the world that is savoury and fresh\u003c\/p\u003e\n\u003cp\u003e- Smaller format (375ml) perfect when a glass or two will do\u003c\/p\u003e\n\u003cp\u003eThis is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side.\u003c\/p\u003e\n\u003cp\u003eThere are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e40% Chardonnay from R\u003cspan\u003eé\u003c\/span\u003egion de Vitry and C\u003cspan\u003eô\u003c\/span\u003ete des Blancs. 30% Pinot Meunier from Vall\u003cspan\u003eé\u003c\/span\u003ee de la Marne, 30% Pinot Noir from Vall\u003cspan\u003eée\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ede la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of Pinot Noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eTo maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eReviews\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 33\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSome 20% of Billecart’s production is rosé (400,000 bottles), claimed to be the biggest proportion of rosé among Champagne’s larger houses (though Moët may have just caught up). The utter restraint of the house places delicate rosés very close to its heart, dubbed internally ‘champagne rosé’ rather than ‘rosé champagne’. Antoine recounts a tasting in which he \u003c\/span\u003e\u003cspan\u003epoured the wine into black glasses for sommeliers. Not one identified it as a rosé. ‘When my grandfather began producing rosés in the early 1960s, most thought it a fanciful, artificial wine \u003c\/span\u003e\u003cspan\u003ethat lacked purity,’ he recalls. ‘He persevered, convinced it would have its place. Those sceptics are now making their own!’\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs precise and pretty as ever, this is classically restrained Billecart of epic refinement, pale- \u003c\/span\u003e\u003cspan\u003esalmon hue and gorgeously restrained rose petal, red cherry and strawberry hull fruit. This cuvée has attained that wonderful place where lees age contributes great texture and mouthfeel, without diminishing purity or freshness. Delightfully understated, eminently fresh and elegantly \u003c\/span\u003e\u003cspan\u003epersistent, it carries with grace and poise amidst fine chalk mineral texture, taut acid focus, impeccably pure persistence and a fine, creamy bead. Enjoy it in its ravishing youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-08-31T16:06:03+10:00","created_at":"2020-08-31T15:58:31+10:00","vendor":"Billecart-Salmon","type":"Brut","tags":["375","Brut","Brut Rosé","Cool fermentation","Edited For You","Family Owned","Grand Cru","Half Bottle","Mini","Negociant-Manipulant","New Arrival","Region: Mareuil-Sur-Aÿ","Rosé","Size: 375ml","spo-default","spo-disabled","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Elegant","Taste: Fresh","Taste: Grapefruit","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Reserve wines","Taste: Rosehip","Taste: Stainless Steel Fermentation","Taste: Texture","Under $100","Year: NV"],"price":7495,"price_min":7495,"price_max":7495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32986088702061,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Billecart-Salmon Brut Réserve Rosé Half Bottle (375ml) - Single","public_title":"Single","options":["Single"],"price":7495,"weight":1500,"compare_at_price":null,"inventory_quantity":16,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Rose-Half-Bottle-Emperor-Champagne.jpg?v=1634172922"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Rose-Half-Bottle-Emperor-Champagne.jpg?v=1634172922","options":["Please select"],"media":[{"alt":"Billecart-Salmon-Brut-Reserve-Rose-Half-Bottle-Emperor-Champagne","id":20768457621613,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Rose-Half-Bottle-Emperor-Champagne.jpg?v=1634172922"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Rose-Half-Bottle-Emperor-Champagne.jpg?v=1634172922","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Elegant, classy and sophisticated Chardonnay-dominant rosé \u003c\/p\u003e\n\u003cp\u003e- A highly regarded rosé champagne around the world that is savoury and fresh\u003c\/p\u003e\n\u003cp\u003e- Smaller format (375ml) perfect when a glass or two will do\u003c\/p\u003e\n\u003cp\u003eThis is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side.\u003c\/p\u003e\n\u003cp\u003eThere are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e40% Chardonnay from R\u003cspan\u003eé\u003c\/span\u003egion de Vitry and C\u003cspan\u003eô\u003c\/span\u003ete des Blancs. 30% Pinot Meunier from Vall\u003cspan\u003eé\u003c\/span\u003ee de la Marne, 30% Pinot Noir from Vall\u003cspan\u003eée\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ede la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of Pinot Noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eTo maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eReviews\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 33\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSome 20% of Billecart’s production is rosé (400,000 bottles), claimed to be the biggest proportion of rosé among Champagne’s larger houses (though Moët may have just caught up). The utter restraint of the house places delicate rosés very close to its heart, dubbed internally ‘champagne rosé’ rather than ‘rosé champagne’. Antoine recounts a tasting in which he \u003c\/span\u003e\u003cspan\u003epoured the wine into black glasses for sommeliers. Not one identified it as a rosé. ‘When my grandfather began producing rosés in the early 1960s, most thought it a fanciful, artificial wine \u003c\/span\u003e\u003cspan\u003ethat lacked purity,’ he recalls. ‘He persevered, convinced it would have its place. Those sceptics are now making their own!’\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs precise and pretty as ever, this is classically restrained Billecart of epic refinement, pale- \u003c\/span\u003e\u003cspan\u003esalmon hue and gorgeously restrained rose petal, red cherry and strawberry hull fruit. This cuvée has attained that wonderful place where lees age contributes great texture and mouthfeel, without diminishing purity or freshness. Delightfully understated, eminently fresh and elegantly \u003c\/span\u003e\u003cspan\u003epersistent, it carries with grace and poise amidst fine chalk mineral texture, taut acid focus, impeccably pure persistence and a fine, creamy bead. Enjoy it in its ravishing youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Bruno Paillard
Bruno Paillard Premiere Cuvée
Extra Brut
NV
Reims
Club Price $98.80 (?)
{"id":60010004508,"title":"Bruno Paillard Premiere Cuvée","handle":"bruno-paillard-brut-premiere-cuvee","description":"\u003cp\u003e- Fairly new Maison, established in 1981\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant champagne\u003c\/p\u003e\n\u003cp\u003e- Voluptuous and rich wine\u003c\/p\u003e\n\u003cp\u003eThe Brut Premiere Cuvée uses 50% reserve wine with 3-4 years ageing on lees which is streets ahead of most brut non-vintage wines.\u003c\/p\u003e\n\u003cp\u003ePinot noir takes the lead with 45% with chardonnay 33% and pinot meunier at 22%. Straw-yellow in colour with a very fine bead.\u003c\/p\u003e\n\u003cp\u003eAfter a few moments in the glass, this becomes more luscious and prominent with swirls of raspberry, strawberry and layered with almond cream and freshly baked pastry. The palate is as the nose would suggest, voluptuous and rich. This is an impressive non-vintage champagne with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is seriously impressive cuvee and will also impress your guests - connoisseurs of wine or not. It has richness and structure and would be versatile with medium to more full bodied dishes. We would serve it with a honey and lemon glazed roast chicken with crunchy roast potatoes and crispy thin slices of turnip. \u003c\/p\u003e","published_at":"2017-09-06T14:10:43+10:00","created_at":"2017-09-06T14:16:16+10:00","vendor":"Bruno Paillard","type":"Extra Brut","tags":["Base Year: 2009","Club wines","Extra Brut","Family Owned","gift guide","Kyri's Selection","Region: Reims","spo-default","spo-disabled","Taste: 40% Reserve Wines","Taste: Aged 4 Years on Lees","Taste: Almond","Taste: Creamy","Taste: Extra Brut","Taste: Layered","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Pastry","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Rich","Taste: Strawberry","Under $100","Year: NV"],"price":10495,"price_min":10495,"price_max":10495,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":664147787804,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRUNO_PREM_CUVEE","requires_shipping":true,"taxable":true,"featured_image":{"id":4454987169901,"product_id":60010004508,"position":1,"created_at":"2019-02-22T11:13:17+11:00","updated_at":"2020-04-24T15:46:26+10:00","alt":"Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186","variant_ids":[664147787804]},"available":true,"name":"Bruno Paillard Premiere Cuvée - Single","public_title":"Single","options":["Single"],"price":10495,"weight":1500,"compare_at_price":0,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV","id":1341324689517,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186","options":["Please select"],"media":[{"alt":"Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV","id":1341324689517,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Fairly new Maison, established in 1981\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant champagne\u003c\/p\u003e\n\u003cp\u003e- Voluptuous and rich wine\u003c\/p\u003e\n\u003cp\u003eThe Brut Premiere Cuvée uses 50% reserve wine with 3-4 years ageing on lees which is streets ahead of most brut non-vintage wines.\u003c\/p\u003e\n\u003cp\u003ePinot noir takes the lead with 45% with chardonnay 33% and pinot meunier at 22%. Straw-yellow in colour with a very fine bead.\u003c\/p\u003e\n\u003cp\u003eAfter a few moments in the glass, this becomes more luscious and prominent with swirls of raspberry, strawberry and layered with almond cream and freshly baked pastry. The palate is as the nose would suggest, voluptuous and rich. This is an impressive non-vintage champagne with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is seriously impressive cuvee and will also impress your guests - connoisseurs of wine or not. It has richness and structure and would be versatile with medium to more full bodied dishes. We would serve it with a honey and lemon glazed roast chicken with crunchy roast potatoes and crispy thin slices of turnip. \u003c\/p\u003e"}
Palmer & Co.
Champagne Palmer & Co. Brut Réserve
Brut
NV
Reims
Club Price $84.55 (?)
{"id":63663734812,"title":"Champagne Palmer \u0026 Co. Brut Réserve","handle":"palmer-and-co-brut-reserve-nv","description":"\u003cp class=\"p1\"\u003e- Highly rated, quality driven house producing fruit from the Montagne de Reims\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Aged for longer than normal in the cellar creating a fine bubble\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Pair with charcuterie and fine cheese\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003ePart of the chardonnay in this champagne is coming the Côte de Sezanne. This is different in profile to the chalky cousins from the Côte de Blancs. Expect some lemon curd, Williams pear and biscuit with a very fine bead.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003eTechnical details\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/POsPoWoiWWY\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e","published_at":"2017-09-08T13:25:22+10:00","created_at":"2017-09-08T13:29:03+10:00","vendor":"Palmer \u0026 Co.","type":"Brut","tags":["Best Value","Brut","Christmas Day","Cooperative","Region: Reims","spo-default","spo-disabled","Taste: 30% Reserve Wines","Taste: 5 Years on Lees","Taste: Barrel-maturation","Taste: Biscuit","Taste: Lemon","Taste: Lemon Curd","Taste: Perpetual Solera","Taste: Stainless Steel Fermentation","Taste: Williams Pear","Under $100","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3052481216540,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":3753649635437,"product_id":63663734812,"position":1,"created_at":"2018-07-26T08:38:47+10:00","updated_at":"2018-07-26T08:38:47+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","variant_ids":[3052481216540]},"available":true,"name":"Champagne Palmer \u0026 Co. Brut Réserve - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1500,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3446281100034","featured_media":{"alt":null,"id":1089135706221,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","options":["Size"],"media":[{"alt":null,"id":1089135706221,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"p1\"\u003e- Highly rated, quality driven house producing fruit from the Montagne de Reims\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Aged for longer than normal in the cellar creating a fine bubble\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Pair with charcuterie and fine cheese\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003ePart of the chardonnay in this champagne is coming the Côte de Sezanne. This is different in profile to the chalky cousins from the Côte de Blancs. Expect some lemon curd, Williams pear and biscuit with a very fine bead.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003eTechnical details\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/POsPoWoiWWY\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e"}
Palmer & Co.
Champagne Palmer & Co. Blanc de Blancs Champagne
Blanc de Blancs
NV
Reims
Club Price $122.55 (?)
{"id":1480892186733,"title":"Champagne Palmer \u0026 Co. Blanc de Blancs Champagne","handle":"palmer-and-co-blanc-de-blancs-brut-nv","description":"\u003cp class=\"p1\"\u003e- Highly rated, quality driven house producing fruit from the Montagne de Reims\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Aged for longer than normal in the cellar creating a fine bead\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Pair with charcuterie and fine cheese\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePralines and cream with butter and minerals. Love the autolytic presence coming through. After some time in the glass, some baked apple, nougat and toasted bread, pastry vibes. Both fresh and decadent. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"The northern slopes of the Montagne de Reims have defined a blanc de blancs of grapefruit and Nashi pear, cut with an elegant, zesty fruit focus and grainy minerality quite distinct to that of the Côte des Blancs.\" 93 points Tyson Stelzer\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003eTechnical details\u003c\/h4\u003e\n\u003cp\u003eBased entirely on the 2015 harvest with all fruit coming from Montagne de Reims. Villages consist of Villers-Mamery, Trepail and some fruit from Barbonne.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eYou could in a few directions with this... a Caesar Salad would be a good fit, followed by a risotto with chicken, peas and mint could be a fresher approach. Either way, its pretty versatile. Shared with guests as your aperitif to start the party.\u003c\/p\u003e","published_at":"2018-11-04T12:02:58+11:00","created_at":"2018-10-30T14:17:27+11:00","vendor":"Palmer \u0026 Co.","type":"Blanc de Blancs","tags":["$100-200","Base vintage: 2012","Blanc de blancs","Christmas Day","Cooperative","New Arrival","Region: Reims","spo-default","spo-disabled","Taste: 30% Reserve Wines","Taste: Barrel-maturation","Taste: Blanc de blancs","Taste: Chardonnay Dominant","Taste: Elegant","Taste: Grapefruit","Taste: Mineral","Taste: Nashi Pear","Taste: Perpetual Solera","Taste: Stainless Steel Fermentation","Taste: Zesty","Year: NV"],"price":12995,"price_min":12995,"price_max":12995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13772517081197,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_BDB_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":4219215937645,"product_id":1480892186733,"position":2,"created_at":"2018-10-30T14:22:21+11:00","updated_at":"2021-07-19T14:57:53+10:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-and-Co-Blanc-De-Blancs-Emperor-Champagne.jpg?v=1626670673","variant_ids":[13772517081197]},"available":true,"name":"Champagne Palmer \u0026 Co. Blanc de Blancs Champagne - Single","public_title":"Single","options":["Single"],"price":12995,"weight":1500,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3446281300038","featured_media":{"alt":null,"id":1253598429293,"position":2,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-and-Co-Blanc-De-Blancs-Emperor-Champagne.jpg?v=1626670673"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/champagne-palmer-and-co-blanc-de-blancs-emperor-champagne.jpg?v=1626670686","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-and-Co-Blanc-De-Blancs-Emperor-Champagne.jpg?v=1626670673"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/champagne-palmer-and-co-blanc-de-blancs-emperor-champagne.jpg?v=1626670686","options":["Size"],"media":[{"alt":"champagne-palmer-and-co-blanc-de-blancs-emperor-champagne","id":20518371328109,"position":1,"preview_image":{"aspect_ratio":0.708,"height":706,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/champagne-palmer-and-co-blanc-de-blancs-emperor-champagne.jpg?v=1626670686"},"aspect_ratio":0.708,"height":706,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/champagne-palmer-and-co-blanc-de-blancs-emperor-champagne.jpg?v=1626670686","width":500},{"alt":null,"id":1253598429293,"position":2,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-and-Co-Blanc-De-Blancs-Emperor-Champagne.jpg?v=1626670673"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-and-Co-Blanc-De-Blancs-Emperor-Champagne.jpg?v=1626670673","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"p1\"\u003e- Highly rated, quality driven house producing fruit from the Montagne de Reims\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Aged for longer than normal in the cellar creating a fine bead\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Pair with charcuterie and fine cheese\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePralines and cream with butter and minerals. Love the autolytic presence coming through. After some time in the glass, some baked apple, nougat and toasted bread, pastry vibes. Both fresh and decadent. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"The northern slopes of the Montagne de Reims have defined a blanc de blancs of grapefruit and Nashi pear, cut with an elegant, zesty fruit focus and grainy minerality quite distinct to that of the Côte des Blancs.\" 93 points Tyson Stelzer\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003eTechnical details\u003c\/h4\u003e\n\u003cp\u003eBased entirely on the 2015 harvest with all fruit coming from Montagne de Reims. Villages consist of Villers-Mamery, Trepail and some fruit from Barbonne.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eYou could in a few directions with this... a Caesar Salad would be a good fit, followed by a risotto with chicken, peas and mint could be a fresher approach. Either way, its pretty versatile. Shared with guests as your aperitif to start the party.\u003c\/p\u003e"}
Palmer & Co.
Champagne Palmer & Co. Blanc de Noirs
Blanc de Noirs
NV
Reims
Club Price $122.55 (?)
{"id":1480894185581,"title":"Champagne Palmer \u0026 Co. Blanc de Noirs","handle":"palmer-co-blanc-de-noirs","description":"\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e- Understated house producing premium, award-winning champagne\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e- A combination or Pinot noir and Meunier for a true 'Blanc de noirs'\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e- Pair with smoked duck breast and sous vide garden vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a powerful and exuberant style of Blanc de noirs as it combines both black varieties in a 50:50 split. The nose is sultry and exotic, the palate is round, rich and grips the mouth. Waves of blackberry fruit, minerals and smoke, collide to provide a pleasant finish. \u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePinot noir\u003c\/strong\u003e comes from the Mountain of Reims with historic plots which are the \u003cstrong\u003eGrand Crus\u003c\/strong\u003e of Mailly-Champagne, Verzenay, Verzy, Puisieulx, Sillery, Bouzy and Ambonnay and the renowned \u003cstrong\u003ePremier Crus\u003c\/strong\u003e of Ludes, Chigny-les-Roses, and Rilly-la-Montagne (Ludes, Rilly-la Montagne et la Vallée de la marne)\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e rules supreme over the West of La Montagne de Reims, in particular in the \u003cstrong\u003ePremier Crus\u003c\/strong\u003e of Sacy and Villedommange (Rilly-la Montagne, Ludes)as well as in La Vallée de La Marne, the other region of preference of this grape variety which will bring roundness to the Palmer \u0026amp; Co. cuvées.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePair with smoked duck breast and sous vide garden vegetables\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-11-04T12:05:51+11:00","created_at":"2018-10-30T14:27:28+11:00","vendor":"Palmer \u0026 Co.","type":"Blanc de Noirs","tags":["Blanc de Noirs","Christmas Day","Cooperative","Region: Reims","spo-default","spo-disabled","Taste: 30% Reserve Wines","Taste: Barrel-maturation","Taste: Fresh ACidity","Taste: Perpetual Solera","Taste: Red Apple","Taste: Red Cherry","Taste: Stainless Steel Fermentation","Taste: Strawberry","Varieties: Pinot noir","Year: NV"],"price":12999,"price_min":12999,"price_max":12999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13772567478381,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_BDN_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":4219230814317,"product_id":1480894185581,"position":1,"created_at":"2018-10-30T14:29:29+11:00","updated_at":"2018-10-30T14:29:29+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-and-Co-Blanc-De-Noirs-Emperor-Champagne.jpg?v=1540870169","variant_ids":[13772567478381]},"available":true,"name":"Champagne Palmer \u0026 Co. Blanc de Noirs - Single","public_title":"Single","options":["Single"],"price":12999,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3446281150039","featured_media":{"alt":null,"id":1253599543405,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-and-Co-Blanc-De-Noirs-Emperor-Champagne.jpg?v=1540870169"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-and-Co-Blanc-De-Noirs-Emperor-Champagne.jpg?v=1540870169"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-and-Co-Blanc-De-Noirs-Emperor-Champagne.jpg?v=1540870169","options":["Size"],"media":[{"alt":null,"id":1253599543405,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-and-Co-Blanc-De-Noirs-Emperor-Champagne.jpg?v=1540870169"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-and-Co-Blanc-De-Noirs-Emperor-Champagne.jpg?v=1540870169","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e- Understated house producing premium, award-winning champagne\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e- A combination or Pinot noir and Meunier for a true 'Blanc de noirs'\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e- Pair with smoked duck breast and sous vide garden vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a powerful and exuberant style of Blanc de noirs as it combines both black varieties in a 50:50 split. The nose is sultry and exotic, the palate is round, rich and grips the mouth. Waves of blackberry fruit, minerals and smoke, collide to provide a pleasant finish. \u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePinot noir\u003c\/strong\u003e comes from the Mountain of Reims with historic plots which are the \u003cstrong\u003eGrand Crus\u003c\/strong\u003e of Mailly-Champagne, Verzenay, Verzy, Puisieulx, Sillery, Bouzy and Ambonnay and the renowned \u003cstrong\u003ePremier Crus\u003c\/strong\u003e of Ludes, Chigny-les-Roses, and Rilly-la-Montagne (Ludes, Rilly-la Montagne et la Vallée de la marne)\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e rules supreme over the West of La Montagne de Reims, in particular in the \u003cstrong\u003ePremier Crus\u003c\/strong\u003e of Sacy and Villedommange (Rilly-la Montagne, Ludes)as well as in La Vallée de La Marne, the other region of preference of this grape variety which will bring roundness to the Palmer \u0026amp; Co. cuvées.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePair with smoked duck breast and sous vide garden vegetables\u003c\/span\u003e\u003c\/p\u003e"}
Palmer & Co.
Champagne Palmer & Co. Vintage '12
Blanc de Blancs
2012
Reims
Club Price $141.55 (?)
{"id":6603575492717,"title":"Champagne Palmer \u0026 Co. Vintage '12","handle":"palmer-co-vintage-12","description":"\u003cp class=\"p1\"\u003e- \u003cmeta charset=\"utf-8\"\u003ePlatinum medal in the Decanter world wine awards 2021\u003c\/p\u003e\n\u003cp\u003e- Awarded 98 Points equal to the Best in Show.\u003c\/p\u003e\n\u003cp\u003e- Pair with aged parmesan\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe vintage 2012 from Champagne Palmer \u0026amp; Co. has a delicate fruit-scented nose of pear and white peach, slightly smoky aromas with notes of spices (vanilla, cinnamon). The wine charms the palate with its notes of Panettone; hazelnuts and candied orange.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIt stands out for its fullness and excellent balance. The 2012 vintage is full-bodied, suave in character and ending with a pronounced freshness. A great vintage with a high cellaring potential.\u003c\/p\u003e\n\u003ch4\u003eTechnical details \u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e54% Chardonnay and 46% Pinot Noir mostly sourced from the Montagne de Reims. Rested on yeast lees for 6 years and just 7g\/L dosage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eYou could in a few directions with this... a Caesar Salad would be a good fit, followed by a risotto with chicken, peas and mint could be a fresher approach. Either way, its pretty versatile. Shared with guests as your aperitif to start the party.\u003c\/p\u003e","published_at":"2021-07-19T14:41:29+10:00","created_at":"2021-07-19T14:25:30+10:00","vendor":"Palmer \u0026 Co.","type":"Blanc de Blancs","tags":["$100-200","Base vintage: 2012","New Arrival","Region: Reims","spo-default","spo-disabled","Taste: Barrel-maturation","Taste: Elegant","Taste: Grapefruit","Taste: Mineral","Taste: Orange Peel","Taste: Panettone","Taste: Stainless Steel Fermentation","Taste: Vanilla","Taste: Zesty","Year: 2012"],"price":14995,"price_min":14995,"price_max":14995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39454454120557,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":{"id":28248569577581,"product_id":6603575492717,"position":1,"created_at":"2021-07-19T14:29:41+10:00","updated_at":"2021-07-19T14:29:41+10:00","alt":null,"width":500,"height":706,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-and-Co-vintage-2012-emperor-champagne.jpg?v=1626668981","variant_ids":[39454454120557]},"available":true,"name":"Champagne Palmer \u0026 Co. Vintage '12 - Single","public_title":"Single","options":["Single"],"price":14995,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"featured_media":{"alt":null,"id":20518292914285,"position":1,"preview_image":{"aspect_ratio":0.708,"height":706,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-and-Co-vintage-2012-emperor-champagne.jpg?v=1626668981"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-and-Co-vintage-2012-emperor-champagne.jpg?v=1626668981","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/IWSC21.jpg?v=1626669498","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/DECANTER_PLATINUM_2021.jpg?v=1626669505"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-and-Co-vintage-2012-emperor-champagne.jpg?v=1626668981","options":["Size"],"media":[{"alt":null,"id":20518292914285,"position":1,"preview_image":{"aspect_ratio":0.708,"height":706,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-and-Co-vintage-2012-emperor-champagne.jpg?v=1626668981"},"aspect_ratio":0.708,"height":706,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-and-Co-vintage-2012-emperor-champagne.jpg?v=1626668981","width":500},{"alt":null,"id":20518324109421,"position":2,"preview_image":{"aspect_ratio":0.704,"height":710,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/IWSC21.jpg?v=1626669498"},"aspect_ratio":0.704,"height":710,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/IWSC21.jpg?v=1626669498","width":500},{"alt":null,"id":20518324338797,"position":3,"preview_image":{"aspect_ratio":0.704,"height":710,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/DECANTER_PLATINUM_2021.jpg?v=1626669505"},"aspect_ratio":0.704,"height":710,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/DECANTER_PLATINUM_2021.jpg?v=1626669505","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"p1\"\u003e- \u003cmeta charset=\"utf-8\"\u003ePlatinum medal in the Decanter world wine awards 2021\u003c\/p\u003e\n\u003cp\u003e- Awarded 98 Points equal to the Best in Show.\u003c\/p\u003e\n\u003cp\u003e- Pair with aged parmesan\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe vintage 2012 from Champagne Palmer \u0026amp; Co. has a delicate fruit-scented nose of pear and white peach, slightly smoky aromas with notes of spices (vanilla, cinnamon). The wine charms the palate with its notes of Panettone; hazelnuts and candied orange.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIt stands out for its fullness and excellent balance. The 2012 vintage is full-bodied, suave in character and ending with a pronounced freshness. A great vintage with a high cellaring potential.\u003c\/p\u003e\n\u003ch4\u003eTechnical details \u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e54% Chardonnay and 46% Pinot Noir mostly sourced from the Montagne de Reims. Rested on yeast lees for 6 years and just 7g\/L dosage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eYou could in a few directions with this... a Caesar Salad would be a good fit, followed by a risotto with chicken, peas and mint could be a fresher approach. Either way, its pretty versatile. Shared with guests as your aperitif to start the party.\u003c\/p\u003e"}
Charles Heidsieck
Charles Heidsieck Blanc de Blancs
Blanc de Blancs
NV
Club Price $137.75 (?)
{"id":3944529428589,"title":"Charles Heidsieck Blanc de Blancs","handle":"charles-heidsieck-blanc-de-blancs-just-released","description":"\u003cp\u003e\u003cspan\u003e- Latest release from a 10\/10 producer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Sublime Blanc de blancs for the discerning lover of champagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Pair with Oysters, Japanese Sashimi with Ginger, Yuzu and fresh flavours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCharles Heidsieck was one of the very first Champagne Houses to demonstrate its passion for Chardonnay by producing a Blanc de Blancs in its 1949 vintage. There is also evidence that the Maison had produced some mono-crus from the Côte des Blancs as early as 1906... \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough this cuvée, relaunched in 2018, two of the House’s areas of expertise come together: the production of great white wines and the art of blending a large selection of wines from different years and terroirs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe considerable challenge is to make opposites coexist: the tautness and the freshness of young chardonnays on the one hand, and the silky “Charles” character on the other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTo the eye:\u003c\/strong\u003e pale, crystalline gold with the typical glints of chardonnay varietal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOn the nose:\u003c\/strong\u003e the aromas of mature chardonnay can be recognised initially: white peach, candied citrus with notes of lime, honeysuckle and fresh hazelnut, giving way to subtle hints of tangerine and lemon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOn the palate:\u003c\/strong\u003e freshness and tautness mark this typically Charles generosity: the attack is pure and forthright, not aggressive but almost unconventionally suave for a blanc de blancs. So often characterised as being sharp rather than creamy. The harmonious finish offers surprising minerality and salinity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes: \u003c\/strong\u003e100% chardonnay, half Oger and Vertus, half Villers-Marmery, Trépail, Vaudemange, Montgueux; 25% reserve wines averaging 5 years or age; fermented in stainless steel vats, cru by cru; 10g\/L dosage; technological cork; 60,000 bottles.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/cevmNpc2JIs\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\nWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" target=\"_blank\"\u003efull version here\u003c\/a\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the House\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eGentleman and entrepreneur in the audacious 19th century, Charles Heidsieck was heir to a Champagne fortune, a rebel with an extraordinary thirst for adventure. At age 29, he founded a Champagne House in his image: authentic, distinguished and which stands out among all others. In keeping with this spirit, his grandson Charles-Marcel created a Blanc de Blancs, consolidating the style of a House that manifests itself across all varietals.\u003c\/p\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e","published_at":"2019-07-24T12:56:09+10:00","created_at":"2019-07-23T10:28:03+10:00","vendor":"Charles Heidsieck","type":"Blanc de Blancs","tags":["$100-200","Blanc de blancs","Grande Marque","spo-default","spo-disabled","Year: NV"],"price":14500,"price_min":14500,"price_max":14500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29489590141037,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"C_HEIDSIECK_BDB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Charles Heidsieck Blanc de Blancs","public_title":null,"options":["Default Title"],"price":14500,"weight":1500,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3037900005085","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Blanc-de-Blancs-Emperor-Champagne.jpg?v=1606797883"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Blanc-de-Blancs-Emperor-Champagne.jpg?v=1606797883","options":["Title"],"media":[{"alt":"Charles-Heidsieck-Blanc-de-Blancs-Emperor-Champagne","id":8143287910509,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Blanc-de-Blancs-Emperor-Champagne.jpg?v=1606797883"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Blanc-de-Blancs-Emperor-Champagne.jpg?v=1606797883","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003e- Latest release from a 10\/10 producer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Sublime Blanc de blancs for the discerning lover of champagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Pair with Oysters, Japanese Sashimi with Ginger, Yuzu and fresh flavours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCharles Heidsieck was one of the very first Champagne Houses to demonstrate its passion for Chardonnay by producing a Blanc de Blancs in its 1949 vintage. There is also evidence that the Maison had produced some mono-crus from the Côte des Blancs as early as 1906... \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough this cuvée, relaunched in 2018, two of the House’s areas of expertise come together: the production of great white wines and the art of blending a large selection of wines from different years and terroirs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe considerable challenge is to make opposites coexist: the tautness and the freshness of young chardonnays on the one hand, and the silky “Charles” character on the other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTo the eye:\u003c\/strong\u003e pale, crystalline gold with the typical glints of chardonnay varietal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOn the nose:\u003c\/strong\u003e the aromas of mature chardonnay can be recognised initially: white peach, candied citrus with notes of lime, honeysuckle and fresh hazelnut, giving way to subtle hints of tangerine and lemon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOn the palate:\u003c\/strong\u003e freshness and tautness mark this typically Charles generosity: the attack is pure and forthright, not aggressive but almost unconventionally suave for a blanc de blancs. So often characterised as being sharp rather than creamy. The harmonious finish offers surprising minerality and salinity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical Notes: \u003c\/strong\u003e100% chardonnay, half Oger and Vertus, half Villers-Marmery, Trépail, Vaudemange, Montgueux; 25% reserve wines averaging 5 years or age; fermented in stainless steel vats, cru by cru; 10g\/L dosage; technological cork; 60,000 bottles.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/cevmNpc2JIs\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\nWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" target=\"_blank\"\u003efull version here\u003c\/a\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the House\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eGentleman and entrepreneur in the audacious 19th century, Charles Heidsieck was heir to a Champagne fortune, a rebel with an extraordinary thirst for adventure. At age 29, he founded a Champagne House in his image: authentic, distinguished and which stands out among all others. In keeping with this spirit, his grandson Charles-Marcel created a Blanc de Blancs, consolidating the style of a House that manifests itself across all varietals.\u003c\/p\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e"}
Charles Heidsieck
Charles Heidsieck Brut Millésimé 2012
Brut
2012
Club Price $209.00 (?)
{"id":4887618355309,"title":"Charles Heidsieck Brut Millésimé 2012","handle":"charles-heidsieck-brut-millesime-2012","description":"\u003cp\u003e- A Vintage suited for long ageing\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Blend of 10 Grands Crus and Premiers Crus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Notes of quince, vanilla and vineyard peaches\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe year\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"gold uppercase bold\"\u003e2012 \u003c\/span\u003emade news. Not often does so chaotic and challenging a vintage provide wines with such incredible balance, concentration and harmony. Today the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"gold uppercase bold\"\u003e2012\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003evintage has found its place amongst the great Champagne years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eAfter 10 years ageing in the unique Gallo-Romain Crayères, Charles Heidsieck Brut Millésimé is an elegant and refined wine with an incredible smooth texture on the palate. A\u003c\/span\u003e blend of ten Grands Crus and Premiers Crus meticulously selected by the House, it shows magnificent minerality, intensity and acidity. \u003c\/p\u003e\n\u003cp\u003eThe nose shows subtle toasted and smoked notes with a touch of liquorice and earthy notes. When swirled in the glass, fruity notes of apricot and fresh almonds add an extra dimension to the wine. This incredible aromatic concentration, very typical of this year, is the focus of the wine's merit. On the palate, a mineral and fresh wine with notes of quince, vanilla and vineyard peaches, followed by a firm, crisp finish, \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the House\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eGentleman and entrepreneur in the audacious 19th century, Charles Heidsieck was heir to a Champagne fortune, a rebel with an extraordinary thirst for adventure. At age 29, he founded a Champagne House in his image: authentic, distinguished and which stands out among all others. In keeping with this spirit, his grandson Charles-Marcel created a Blanc de Blancs, consolidating the style of a House that manifests itself across all varietals.\u003c\/p\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","published_at":"2021-01-20T14:17:35+11:00","created_at":"2021-01-20T14:02:31+11:00","vendor":"Charles Heidsieck","type":"Brut","tags":["Base Year: 2012","Brut","C+C Sale","Grande Marque","long ageing","Pinot Noir dominant","Prestige","Rare Collection","Rare Cuvee","spo-default","spo-disabled","Taste: Crisp","Taste: Full-bodied","Taste: Peach","Taste: Quince","Taste: Toast","Taste: Vanilla","Vintage","Vintage: 2012","Year: 2012"],"price":22000,"price_min":22000,"price_max":22000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33259479531629,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CHARLES_HEIDSIECK_2012","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Charles Heidsieck Brut Millésimé 2012","public_title":null,"options":["Default Title"],"price":22000,"weight":1500,"compare_at_price":null,"inventory_quantity":32,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-brut-millesime-2012-Emperor-Champagne.jpg?v=1611185620"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-brut-millesime-2012-Emperor-Champagne.jpg?v=1611185620","options":["Title"],"media":[{"alt":null,"id":8319863816301,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-brut-millesime-2012-Emperor-Champagne.jpg?v=1611185620"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-brut-millesime-2012-Emperor-Champagne.jpg?v=1611185620","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- A Vintage suited for long ageing\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Blend of 10 Grands Crus and Premiers Crus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Notes of quince, vanilla and vineyard peaches\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe year\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"gold uppercase bold\"\u003e2012 \u003c\/span\u003emade news. Not often does so chaotic and challenging a vintage provide wines with such incredible balance, concentration and harmony. Today the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"gold uppercase bold\"\u003e2012\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003evintage has found its place amongst the great Champagne years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eAfter 10 years ageing in the unique Gallo-Romain Crayères, Charles Heidsieck Brut Millésimé is an elegant and refined wine with an incredible smooth texture on the palate. A\u003c\/span\u003e blend of ten Grands Crus and Premiers Crus meticulously selected by the House, it shows magnificent minerality, intensity and acidity. \u003c\/p\u003e\n\u003cp\u003eThe nose shows subtle toasted and smoked notes with a touch of liquorice and earthy notes. When swirled in the glass, fruity notes of apricot and fresh almonds add an extra dimension to the wine. This incredible aromatic concentration, very typical of this year, is the focus of the wine's merit. On the palate, a mineral and fresh wine with notes of quince, vanilla and vineyard peaches, followed by a firm, crisp finish, \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the House\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eGentleman and entrepreneur in the audacious 19th century, Charles Heidsieck was heir to a Champagne fortune, a rebel with an extraordinary thirst for adventure. At age 29, he founded a Champagne House in his image: authentic, distinguished and which stands out among all others. In keeping with this spirit, his grandson Charles-Marcel created a Blanc de Blancs, consolidating the style of a House that manifests itself across all varietals.\u003c\/p\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e"}
Charles Heidsieck
Charles Heidsieck Réserve
Brut
NV
Reims
Club Price $94.05 (?)
{"id":60092514332,"title":"Charles Heidsieck Réserve","handle":"charles-heidsieck-brut-reserve-nv","description":"\u003cp\u003e- Class leading non-vintage Brut\u003c\/p\u003e\n\u003cp\u003e- Over 60 wines go into making this with 5-6 years average aging\u003c\/p\u003e\n\u003cp\u003e- Excellent with richer foods and really pimps out a party\u003c\/p\u003e\n\u003cp\u003eIf you are beginning your champagne journey or you simply want to experience an excellent example of a Brut champagne, try this.\u003c\/p\u003e\n\u003cp\u003eFresh grapefruit and yellow peach with some banana bread and spice. This is all about decadence and layers of flavour and complexity.\u003c\/p\u003e\n\u003cp\u003eExpect rich, ample flavours that leads to a round and generous palate with juicy acidity that lead to a moreish experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTechnical Notes\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeing an equal one-third of each variety and a blend of around 60 different vineyard parcels, this has 60% base wine from 2012 aged between 4-6 years and 40% reserve wines which is a 50-50 mix of pinot noir \u0026amp; chardonnay where the average age is 7-10 years. Dosage is slightly higher than most houses at just over 11 g\/L.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" target=\"_blank\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eCharles Heidsieck has a strong suggestion of stone fruits, peach, apricot and such. A while ago the team came across a dish made by a reputable Melbourne chef, which is roast pork belly with quince aioli. This pairing would tie beautifully with the brut reserve.\u003c\/p\u003e","published_at":"2017-09-06T14:26:54+10:00","created_at":"2017-09-06T14:38:13+10:00","vendor":"Charles Heidsieck","type":"Brut","tags":["C+C Sale","Kyri's Selection","Perpetual Solera","Region: Reims","spo-default","spo-disabled","Taste: Apricot","Taste: Autumn Apple","Taste: banana","Taste: Banana Bread","Taste: Bread","Taste: Grapefruit","Taste: Peach","topsell","Year: NV"],"price":9995,"price_min":9995,"price_max":9995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":667108311068,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"C_HEIDSIECK_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":3749813780589,"product_id":60092514332,"position":1,"created_at":"2018-07-25T20:33:42+10:00","updated_at":"2020-04-24T16:46:08+10:00","alt":"Charles-Heidsieck-Brut-Reserve-Champagne-Emperor.","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Champagne-Emperor.jpg?v=1587710768","variant_ids":[667108311068]},"available":true,"name":"Charles Heidsieck Réserve - Single","public_title":"Single","options":["Single"],"price":9995,"weight":1500,"compare_at_price":null,"inventory_quantity":16,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3037900003678","featured_media":{"alt":"Charles-Heidsieck-Brut-Reserve-Champagne-Emperor.","id":1087845859437,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Champagne-Emperor.jpg?v=1587710768"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Champagne-Emperor.jpg?v=1587710768"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Champagne-Emperor.jpg?v=1587710768","options":["Please select"],"media":[{"alt":"Charles-Heidsieck-Brut-Reserve-Champagne-Emperor.","id":1087845859437,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Champagne-Emperor.jpg?v=1587710768"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Champagne-Emperor.jpg?v=1587710768","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Class leading non-vintage Brut\u003c\/p\u003e\n\u003cp\u003e- Over 60 wines go into making this with 5-6 years average aging\u003c\/p\u003e\n\u003cp\u003e- Excellent with richer foods and really pimps out a party\u003c\/p\u003e\n\u003cp\u003eIf you are beginning your champagne journey or you simply want to experience an excellent example of a Brut champagne, try this.\u003c\/p\u003e\n\u003cp\u003eFresh grapefruit and yellow peach with some banana bread and spice. This is all about decadence and layers of flavour and complexity.\u003c\/p\u003e\n\u003cp\u003eExpect rich, ample flavours that leads to a round and generous palate with juicy acidity that lead to a moreish experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTechnical Notes\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeing an equal one-third of each variety and a blend of around 60 different vineyard parcels, this has 60% base wine from 2012 aged between 4-6 years and 40% reserve wines which is a 50-50 mix of pinot noir \u0026amp; chardonnay where the average age is 7-10 years. Dosage is slightly higher than most houses at just over 11 g\/L.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" target=\"_blank\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eCharles Heidsieck has a strong suggestion of stone fruits, peach, apricot and such. A while ago the team came across a dish made by a reputable Melbourne chef, which is roast pork belly with quince aioli. This pairing would tie beautifully with the brut reserve.\u003c\/p\u003e"}
Charles Heidsieck
Charles Heidsieck Réserve Magnum (1.5L)
Brut
NV
Reims
Club Price $246.05 (?)
{"id":4845135888493,"title":"Charles Heidsieck Réserve Magnum (1.5L)","handle":"charles-heidsieck-reserve-magnum-1-5l","description":"\u003cp\u003e- Class leading Non-vintage Brut in a magnum format (1.5L)\u003c\/p\u003e\n\u003cp\u003e- Over 60 wines go into making this with 5-6 years average aging\u003c\/p\u003e\n\u003cp\u003e- Excellent with richer foods and really pimps out a party\u003c\/p\u003e\n\u003cp\u003eIf you are beginning your champagne journey or you simply want to experience an excellent example of a Brut champagne, try this.\u003c\/p\u003e\n\u003cp\u003eFresh grapefruit and yellow peach with some banana bread and spice. This is all about decadence and layers of flavour and complexity.\u003c\/p\u003e\n\u003cp\u003eExpect rich, ample flavours that leads to a round and generous palate with juicy acidity that lead to a moreish experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTechnical Notes\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeing an equal one-third of each variety and a blend of around 60 different vineyard parcels, this has 60% base wine from 2012 aged between 4-6 years and 40% reserve wines which is a 50-50 mix of pinot noir \u0026amp; chardonnay where the average age is 7-10 years. Dosage is slightly higher than most houses at just over 11 g\/L.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" target=\"_blank\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eCharles Heidsieck has a strong suggestion of stone fruits, peach, apricot and such. A while ago the team came across a dish made by a reputable Melbourne chef, which is roast pork belly with quince aioli. This pairing would tie beautifully with the brut reserve.\u003c\/p\u003e","published_at":"2020-11-20T13:48:16+11:00","created_at":"2020-11-19T11:46:50+11:00","vendor":"Charles Heidsieck","type":"Brut","tags":["1500ml","big","Grande Marque","Magnum","New Arrival","Perpetual Solera","Rare","Rare Collection","Rare Collections","Rare Cuvee","Region: Reims","Size: Magnum","spo-default","spo-disabled","Taste: Apricot","Taste: Autumn Apple","Taste: banana","Taste: Banana Bread","Taste: Bread","Taste: Grapefruit","Taste: Peach","topsell","Year: NV"],"price":25995,"price_min":25995,"price_max":25995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33163857920109,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"CHARLES_HEIDSIECK_MAGNUM","requires_shipping":true,"taxable":true,"featured_image":{"id":15933655285869,"product_id":4845135888493,"position":1,"created_at":"2020-11-20T13:48:13+11:00","updated_at":"2020-11-20T13:48:13+11:00","alt":null,"width":466,"height":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/CHmagnum.jpg?v=1605840493","variant_ids":[33163857920109]},"available":false,"name":"Charles Heidsieck Réserve Magnum (1.5L) - Single","public_title":"Single","options":["Single"],"price":25995,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":8104979267693,"position":1,"preview_image":{"aspect_ratio":0.728,"height":640,"width":466,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/CHmagnum.jpg?v=1605840493"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/CHmagnum.jpg?v=1605840493"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/CHmagnum.jpg?v=1605840493","options":["Please select"],"media":[{"alt":null,"id":8104979267693,"position":1,"preview_image":{"aspect_ratio":0.728,"height":640,"width":466,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/CHmagnum.jpg?v=1605840493"},"aspect_ratio":0.728,"height":640,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/CHmagnum.jpg?v=1605840493","width":466}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Class leading Non-vintage Brut in a magnum format (1.5L)\u003c\/p\u003e\n\u003cp\u003e- Over 60 wines go into making this with 5-6 years average aging\u003c\/p\u003e\n\u003cp\u003e- Excellent with richer foods and really pimps out a party\u003c\/p\u003e\n\u003cp\u003eIf you are beginning your champagne journey or you simply want to experience an excellent example of a Brut champagne, try this.\u003c\/p\u003e\n\u003cp\u003eFresh grapefruit and yellow peach with some banana bread and spice. This is all about decadence and layers of flavour and complexity.\u003c\/p\u003e\n\u003cp\u003eExpect rich, ample flavours that leads to a round and generous palate with juicy acidity that lead to a moreish experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTechnical Notes\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeing an equal one-third of each variety and a blend of around 60 different vineyard parcels, this has 60% base wine from 2012 aged between 4-6 years and 40% reserve wines which is a 50-50 mix of pinot noir \u0026amp; chardonnay where the average age is 7-10 years. Dosage is slightly higher than most houses at just over 11 g\/L.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" target=\"_blank\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eCharles Heidsieck has a strong suggestion of stone fruits, peach, apricot and such. A while ago the team came across a dish made by a reputable Melbourne chef, which is roast pork belly with quince aioli. This pairing would tie beautifully with the brut reserve.\u003c\/p\u003e"}
Charles Heidsieck
Charles Heidsieck Réserve Mini 375ml
Brut
NV
Reims
Club Price $74.10 (?)
{"id":6650825179245,"title":"Charles Heidsieck Réserve Mini 375ml","handle":"charles-heidsieck-reserve-mini-375ml","description":"\u003cp\u003e- Class leading non-vintage Brut\u003c\/p\u003e\n\u003cp\u003e- Over 60 wines go into making this with 5-6 years average aging\u003c\/p\u003e\n\u003cp\u003e- Excellent with richer foods and really pimps out a party\u003c\/p\u003e\n\u003cp\u003eIf you are beginning your champagne journey or you simply want to experience an excellent example of a Brut champagne, try this.\u003c\/p\u003e\n\u003cp\u003eFresh grapefruit and yellow peach with some banana bread and spice. This is all about decadence and layers of flavour and complexity.\u003c\/p\u003e\n\u003cp\u003eExpect rich, ample flavours that leads to a round and generous palate with juicy acidity that lead to a moreish experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTechnical Notes\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeing an equal one-third of each variety and a blend of around 60 different vineyard parcels, this has 60% base wine from 2012 aged between 4-6 years and 40% reserve wines which is a 50-50 mix of pinot noir \u0026amp; chardonnay where the average age is 7-10 years. Dosage is slightly higher than most houses at just over 11 g\/L.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" target=\"_blank\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eCharles Heidsieck has a strong suggestion of stone fruits, peach, apricot and such. A while ago the team came across a dish made by a reputable Melbourne chef, which is roast pork belly with quince aioli. This pairing would tie beautifully with the brut reserve.\u003c\/p\u003e","published_at":"2021-11-01T20:25:15+11:00","created_at":"2021-10-12T11:17:21+11:00","vendor":"Charles Heidsieck","type":"Brut","tags":["half","Half Bottle","Kyri's Selection","Perpetual Solera","Region: Reims","Size: 375ml","spo-default","spo-disabled","Taste: Apricot","Taste: Autumn Apple","Taste: banana","Taste: Banana Bread","Taste: Bread","Taste: Grapefruit","Taste: Peach","topsell","Year: NV"],"price":7895,"price_min":7895,"price_max":7895,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39636702593133,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"C_HEIDSIECK_BRUT_375ML","requires_shipping":true,"taxable":true,"featured_image":{"id":28487623802989,"product_id":6650825179245,"position":1,"created_at":"2021-10-12T11:17:39+11:00","updated_at":"2021-10-12T11:17:40+11:00","alt":"charles-heidsieck-brut-reserve-mini-Emperor-Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-brut-reserve-mini-Emperor-Champagne.jpg?v=1633997860","variant_ids":[39636702593133]},"available":true,"name":"Charles Heidsieck Réserve Mini 375ml - Single","public_title":"Single","options":["Single"],"price":7895,"weight":1000,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"charles-heidsieck-brut-reserve-mini-Emperor-Champagne","id":20761181978733,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-brut-reserve-mini-Emperor-Champagne.jpg?v=1633997860"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-brut-reserve-mini-Emperor-Champagne.jpg?v=1633997860","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-brut-reserve-mini-Back-Emperor-Champagne.jpg?v=1633997861"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-brut-reserve-mini-Emperor-Champagne.jpg?v=1633997860","options":["Please select"],"media":[{"alt":"charles-heidsieck-brut-reserve-mini-Emperor-Champagne","id":20761181978733,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-brut-reserve-mini-Emperor-Champagne.jpg?v=1633997860"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-brut-reserve-mini-Emperor-Champagne.jpg?v=1633997860","width":540},{"alt":"charles-heidsieck-brut-reserve-mini-Back-Emperor-Champagne","id":20761182011501,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-brut-reserve-mini-Back-Emperor-Champagne.jpg?v=1633997861"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-heidsieck-brut-reserve-mini-Back-Emperor-Champagne.jpg?v=1633997861","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Class leading non-vintage Brut\u003c\/p\u003e\n\u003cp\u003e- Over 60 wines go into making this with 5-6 years average aging\u003c\/p\u003e\n\u003cp\u003e- Excellent with richer foods and really pimps out a party\u003c\/p\u003e\n\u003cp\u003eIf you are beginning your champagne journey or you simply want to experience an excellent example of a Brut champagne, try this.\u003c\/p\u003e\n\u003cp\u003eFresh grapefruit and yellow peach with some banana bread and spice. This is all about decadence and layers of flavour and complexity.\u003c\/p\u003e\n\u003cp\u003eExpect rich, ample flavours that leads to a round and generous palate with juicy acidity that lead to a moreish experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTechnical Notes\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeing an equal one-third of each variety and a blend of around 60 different vineyard parcels, this has 60% base wine from 2012 aged between 4-6 years and 40% reserve wines which is a 50-50 mix of pinot noir \u0026amp; chardonnay where the average age is 7-10 years. Dosage is slightly higher than most houses at just over 11 g\/L.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" target=\"_blank\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eCharles Heidsieck has a strong suggestion of stone fruits, peach, apricot and such. A while ago the team came across a dish made by a reputable Melbourne chef, which is roast pork belly with quince aioli. This pairing would tie beautifully with the brut reserve.\u003c\/p\u003e"}
Devaux
Devaux Ultra D Aged 5 years
Extra Brut
NV
Côte des Bar
Club Price $84.55 (?)
{"id":1400166809709,"title":"Devaux Ultra D Aged 5 years","handle":"devaux-cuvee-ultra-d-extra-brut-nv-champagne","description":"\u003cp\u003e- All the best from fruit this House goes into making the 'D' range\u003cbr\u003e\u003cbr\u003e- Lean, fresh and juicy style of champagne\u003cbr\u003e\u003cbr\u003e- Pair with Roast Pork with some cooking spice, apple sauce, parsnip and cooked fennel. \u003c\/p\u003e\n\u003cp\u003eWe love this! Vibrant greengage, lime and orchard fruits all in harmony and expressed beautifully on the nose. The palate is expansive, creamy and beautifully textured due to the extended 5 years of ageing in the cellar.\u003c\/p\u003e\n\u003cp\u003eFlavours develop into apple pie with notes of pastry and little spice on the finish. This is a super fresh, bright and very well made champagne.\u003c\/p\u003e\n\u003cp\u003eBuy with confidence people.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\"This is a low-dosage version (2g\/L) of the Cuvée D that delivers all the expressive character and richness of the regular cuvée but with a sheer, refreshingly dry and flavorsome finish. The aromas are lead by freshly lemon-scented chardonnay, some grapefruit and toasted almonds. The palate reveals more of the spice and light cherry fruit of pinot noir. Dry and refreshing. Drink now.\" \u003c\/em\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003eFounded in 1846 by brothers Jules and Auguste Devaux, the house was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.\u003c\/span\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/i\u003eDevaux is located in a village\u003c\/span\u003e\u003cspan\u003e known as Hameau de Villeneuve the far south of Champagne in an area known as the Côte des Bar\u003c\/span\u003e, where big luscious pinot noir fruit is the hero. Approximately 100 hectares of their huge land holding is dedicated to making the house champagne of Devaux, with the remaining fruit sold to other producers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a fabulous start if you are taking the first step to move away from the grand-marque, big-brands that you have bought for many years. They are a well produced range of wines which will totally satisfy you and your guests at your next soiree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eRoast Pork with some cooking spice, apple sauce, parsnip and cooked fennel. \u003c\/p\u003e","published_at":"2018-09-18T17:36:28+10:00","created_at":"2018-08-22T19:36:57+10:00","vendor":"Devaux","type":"Extra Brut","tags":["Region: Côte des Bar","spo-default","spo-disabled","Taste: Aged 5 Years on Lees","Taste: Green Apple","Taste: Greengage","Taste: Lime","Taste: Orchard fruit","Taste: Spice","Taste: Texture","Year: NV"],"price":8995,"price_min":8995,"price_max":8995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12989034135661,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEVAUX_CUVEE_ULTRA_D","requires_shipping":true,"taxable":true,"featured_image":{"id":3882797695085,"product_id":1400166809709,"position":1,"created_at":"2018-08-22T19:37:52+10:00","updated_at":"2020-04-24T17:58:50+10:00","alt":"Devaux-Ultra-D-champagne-emperor","width":804,"height":2664,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Ultra-D-champagne-emperor.jpg?v=1587715130","variant_ids":[12989034135661]},"available":false,"name":"Devaux Ultra D Aged 5 years - Single","public_title":"Single","options":["Single"],"price":8995,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3277762005079","featured_media":{"alt":"Devaux-Ultra-D-champagne-emperor","id":1129481928813,"position":1,"preview_image":{"aspect_ratio":0.302,"height":2664,"width":804,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Ultra-D-champagne-emperor.jpg?v=1587715130"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Ultra-D-champagne-emperor.jpg?v=1587715130"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Ultra-D-champagne-emperor.jpg?v=1587715130","options":["Please select"],"media":[{"alt":"Devaux-Ultra-D-champagne-emperor","id":1129481928813,"position":1,"preview_image":{"aspect_ratio":0.302,"height":2664,"width":804,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Ultra-D-champagne-emperor.jpg?v=1587715130"},"aspect_ratio":0.302,"height":2664,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-Ultra-D-champagne-emperor.jpg?v=1587715130","width":804}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- All the best from fruit this House goes into making the 'D' range\u003cbr\u003e\u003cbr\u003e- Lean, fresh and juicy style of champagne\u003cbr\u003e\u003cbr\u003e- Pair with Roast Pork with some cooking spice, apple sauce, parsnip and cooked fennel. \u003c\/p\u003e\n\u003cp\u003eWe love this! Vibrant greengage, lime and orchard fruits all in harmony and expressed beautifully on the nose. The palate is expansive, creamy and beautifully textured due to the extended 5 years of ageing in the cellar.\u003c\/p\u003e\n\u003cp\u003eFlavours develop into apple pie with notes of pastry and little spice on the finish. This is a super fresh, bright and very well made champagne.\u003c\/p\u003e\n\u003cp\u003eBuy with confidence people.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\"This is a low-dosage version (2g\/L) of the Cuvée D that delivers all the expressive character and richness of the regular cuvée but with a sheer, refreshingly dry and flavorsome finish. The aromas are lead by freshly lemon-scented chardonnay, some grapefruit and toasted almonds. The palate reveals more of the spice and light cherry fruit of pinot noir. Dry and refreshing. Drink now.\" \u003c\/em\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003eFounded in 1846 by brothers Jules and Auguste Devaux, the house was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.\u003c\/span\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/i\u003eDevaux is located in a village\u003c\/span\u003e\u003cspan\u003e known as Hameau de Villeneuve the far south of Champagne in an area known as the Côte des Bar\u003c\/span\u003e, where big luscious pinot noir fruit is the hero. Approximately 100 hectares of their huge land holding is dedicated to making the house champagne of Devaux, with the remaining fruit sold to other producers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a fabulous start if you are taking the first step to move away from the grand-marque, big-brands that you have bought for many years. They are a well produced range of wines which will totally satisfy you and your guests at your next soiree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eRoast Pork with some cooking spice, apple sauce, parsnip and cooked fennel. \u003c\/p\u003e"}
Drappier
Drappier Brut Nature (Zero sulphur)
Blanc de Noirs
NV
Urville
Club Price $110.20 (?)
{"id":1488098492525,"title":"Drappier Brut Nature (Zero sulphur)","handle":"drappier-sans-souffre-brut-nature-blanc-de-noirs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- Made using 100% pinot noir with Zero Dosage (sugar) and Zero sulphur\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- Pair with seared Pork cutlets, celeriac purèe and spiced carrot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCould this be your first sulfur free champagne? The Drappier house have always been at the forefront of winemaking and it is our great pleasure to present this unique and excellent cuvée. Made with 100% pinot noir with Zero dosage, this will dazzle you tastebuds and show you a whole new side to champagne.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe nose is very fresh with notes of nashi pear, lemon juice and hazelnuts. Uber dry on the tongue with a its stony-mineral bursting with life. It will awaken enthusiasts and purists on the lookout for new a new sensation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIf you ever get that friend that have low tolerance to sulfur then we recommended this for those allergic to sulphur.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnly the juices from first pressing – the cuvées - are used with mechanical low-pressure presses and use of gravity to avoid pumping, which avoids oxidisation. Minimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAssemblage – 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible. After bottling, the cuvée is aged for at least 2-3 years on lees.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvée’s, they have a range including a ‘Sulfur free’, ‘Zero dosage’, and a ‘blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-14T22:01:55+11:00","created_at":"2018-11-14T21:45:48+11:00","vendor":"Drappier","type":"Blanc de Noirs","tags":["$100-200","Club wines","Exclusive","New Arrival","Organic","Region: Urville","spo-default","spo-enabled","Taste: Aged 3 Years on Lees","Taste: Chalky","Taste: Hazelnut","Taste: Lemon","Taste: Malolactic Fermention","Taste: Mineral","Taste: No Filtration","Taste: Organic","Taste: Pear","Taste: Pinot Noir Dominant","Taste: Stainless Steel Fermentation","Taste: Textural","Taste: Texture","Year: NV"],"price":11699,"price_min":11699,"price_max":11699,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13832037564525,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DRAPPIER_SANS","requires_shipping":true,"taxable":true,"featured_image":{"id":4269513900141,"product_id":1488098492525,"position":1,"created_at":"2018-11-14T22:00:39+11:00","updated_at":"2019-03-29T18:10:27+11:00","alt":null,"width":460,"height":730,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/drappier-brut-nature-sans-soufre-emperor-champagne.jpg?v=1553843427","variant_ids":[13832037564525]},"available":true,"name":"Drappier Brut Nature (Zero sulphur) - Single","public_title":"Single","options":["Single"],"price":11699,"weight":1500,"compare_at_price":null,"inventory_quantity":22,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3469380010028","featured_media":{"alt":null,"id":1264770547821,"position":1,"preview_image":{"aspect_ratio":0.63,"height":730,"width":460,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/drappier-brut-nature-sans-soufre-emperor-champagne.jpg?v=1553843427"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/drappier-brut-nature-sans-soufre-emperor-champagne.jpg?v=1553843427"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/drappier-brut-nature-sans-soufre-emperor-champagne.jpg?v=1553843427","options":["Please select"],"media":[{"alt":null,"id":1264770547821,"position":1,"preview_image":{"aspect_ratio":0.63,"height":730,"width":460,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/drappier-brut-nature-sans-soufre-emperor-champagne.jpg?v=1553843427"},"aspect_ratio":0.63,"height":730,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/drappier-brut-nature-sans-soufre-emperor-champagne.jpg?v=1553843427","width":460}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- Made using 100% pinot noir with Zero Dosage (sugar) and Zero sulphur\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- Pair with seared Pork cutlets, celeriac purèe and spiced carrot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCould this be your first sulfur free champagne? The Drappier house have always been at the forefront of winemaking and it is our great pleasure to present this unique and excellent cuvée. Made with 100% pinot noir with Zero dosage, this will dazzle you tastebuds and show you a whole new side to champagne.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe nose is very fresh with notes of nashi pear, lemon juice and hazelnuts. Uber dry on the tongue with a its stony-mineral bursting with life. It will awaken enthusiasts and purists on the lookout for new a new sensation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIf you ever get that friend that have low tolerance to sulfur then we recommended this for those allergic to sulphur.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnly the juices from first pressing – the cuvées - are used with mechanical low-pressure presses and use of gravity to avoid pumping, which avoids oxidisation. Minimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAssemblage – 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible. After bottling, the cuvée is aged for at least 2-3 years on lees.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvée’s, they have a range including a ‘Sulfur free’, ‘Zero dosage’, and a ‘blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003e\u003cbr\u003e\u003c\/p\u003e"}
Drappier
Drappier Carte d'Or
Brut
NV
Urville
Club Price $70.30 (?)
{"id":6570728915053,"title":"Drappier Carte d'Or","handle":"drappier-carte-dor","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Emperor's Yellow Label\u003c\/p\u003e\n\u003cp\u003e- Pinot Noir dominant brut champagne\u003c\/p\u003e\n\u003cp\u003e- One of the oldest houses in Champagne with little to no sulphur across the range \u003c\/p\u003e\n\u003cp\u003eHere is the Carte d'Or. The colours are intense deep yellow with shiny golden hues. The nose is open, fruit-driven and expressive that lead into citrus and grapefruit plus some hazelnut and brioche complexity.\u003c\/p\u003e\n\u003cp\u003eThe texture is silken, soft and moreish. It has roundness to the palate with a refreshing crispness bringing everything back into focus. Finally we complete the journey with a little spice and honeyed notes.\u003c\/p\u003e\n\u003cp\u003eThis is quality champagne at an excellent price point.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA non-vintage cuvée made from 75% Pinot Noir \/ 15% Chardonnay \/ 10% Meunier from the Côte des Bar with minimal use of sulphites during winemaking, and 5% of the wines matured in barrels for 1 year to enrich the cuvée. Dosage is at a moderate 7 g\/l. \u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvée’s, they have a range including a ‘Sulfur free’, ‘Zero dosage’, and a ‘blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eReview\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\"Described by Drappier as 'almost a blanc de noirs', this Pinot Noir-dominant wine sourced from the Côte des Bar is the house's calling card. 5% of the cuvée is matured in barrels for a year for added complexity and texture, and it's bottled unfiltered with a fairly low dosage of 7g\/l. There are some melon and apple scents on the nose along with a splash of red fruits, while the palate is intense, with notes of apple, quince and grape wrapped in a red-fruit veil. It's full-bodied and long, with a lovely texture from the red wine tannins and oak-matured portion.\" - \u003cstrong\u003eJames Button at the Champagne Show Tasting, 91 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp itemprop=\"name\" field=\"recipename\"\u003ePork cutlets and roasted potatoes, parsnips, and carrots.\u003c\/p\u003e","published_at":"2021-05-04T12:49:53+10:00","created_at":"2021-05-04T12:43:14+10:00","vendor":"Drappier","type":"Brut","tags":["C+C Sale","Exclusive","Low Sulphur","pre-order","Region: Urville","spo-default","spo-disabled","Taste: Aged 3 Years on Lees","Taste: Brioche","Taste: Grapefruit","Taste: Hazelnut","Taste: Honey","Taste: Malolactic Fermention","Taste: No Filtration","Taste: Orchard fruit","Taste: Pinot Noir Dominant","Taste: Stainless Steel Fermentation","Taste: Textural","Taste: Texture","Year: NV"],"price":7495,"price_min":7495,"price_max":7495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39346779717741,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DRAPPIER_CARTE_750","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Drappier Carte d'Or - Single","public_title":"Single","options":["Single"],"price":7495,"weight":1500,"compare_at_price":null,"inventory_quantity":67,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Carte-d_or-Emperor-Champagne.jpg?v=1633562529","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Carte-d_or-Back-Emperor-Champagne.jpg?v=1633562531"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Carte-d_or-Emperor-Champagne.jpg?v=1633562529","options":["Please select"],"media":[{"alt":"Drappier-Carte-d_or-Emperor-Champagne","id":20749493993581,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Carte-d_or-Emperor-Champagne.jpg?v=1633562529"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Carte-d_or-Emperor-Champagne.jpg?v=1633562529","width":540},{"alt":"Drappier-Carte-d_or-Back-Emperor-Champagne","id":20749494059117,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Carte-d_or-Back-Emperor-Champagne.jpg?v=1633562531"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Drappier-Carte-d_or-Back-Emperor-Champagne.jpg?v=1633562531","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Emperor's Yellow Label\u003c\/p\u003e\n\u003cp\u003e- Pinot Noir dominant brut champagne\u003c\/p\u003e\n\u003cp\u003e- One of the oldest houses in Champagne with little to no sulphur across the range \u003c\/p\u003e\n\u003cp\u003eHere is the Carte d'Or. The colours are intense deep yellow with shiny golden hues. The nose is open, fruit-driven and expressive that lead into citrus and grapefruit plus some hazelnut and brioche complexity.\u003c\/p\u003e\n\u003cp\u003eThe texture is silken, soft and moreish. It has roundness to the palate with a refreshing crispness bringing everything back into focus. Finally we complete the journey with a little spice and honeyed notes.\u003c\/p\u003e\n\u003cp\u003eThis is quality champagne at an excellent price point.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical notes \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA non-vintage cuvée made from 75% Pinot Noir \/ 15% Chardonnay \/ 10% Meunier from the Côte des Bar with minimal use of sulphites during winemaking, and 5% of the wines matured in barrels for 1 year to enrich the cuvée. Dosage is at a moderate 7 g\/l. \u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSince 1808 the Drappier family has used its skill to select parcels of land, which are particularly well exposed and extremely rich in limestone. They are located in the small village of Urville in the Côte des Bar where Pinot Noir, the predominant grape variety, finds its purest expression and allows the production of very elegant, aromatic wines. With an annual production of some 1.5 million bottles, they are considerably larger than a small grower, but not quite of the size of the Grande Marques in and around Reims and Epernay. Drappier is one of the foremost producers in the region which is highly respected amongst its peers like Cédric Bouchard, Marie-Courtin, Vouette et Sorbée, and Jacques Lassaigne. They own 55 hectares of vineyards and use another 50 hectares under contract with other growers. A an interesting historical fact is that Charles de Gaulle (the Former Minister of the Armed Forces in France) was very fond of their Champagne and they named a cuvée after him. Amongst their range of excellent cuvée’s, they have a range including a ‘Sulfur free’, ‘Zero dosage’, and a ‘blanc de blancs’ that contains a forgotten grape called Blanc Vrai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eReview\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\"Described by Drappier as 'almost a blanc de noirs', this Pinot Noir-dominant wine sourced from the Côte des Bar is the house's calling card. 5% of the cuvée is matured in barrels for a year for added complexity and texture, and it's bottled unfiltered with a fairly low dosage of 7g\/l. There are some melon and apple scents on the nose along with a splash of red fruits, while the palate is intense, with notes of apple, quince and grape wrapped in a red-fruit veil. It's full-bodied and long, with a lovely texture from the red wine tannins and oak-matured portion.\" - \u003cstrong\u003eJames Button at the Champagne Show Tasting, 91 points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp itemprop=\"name\" field=\"recipename\"\u003ePork cutlets and roasted potatoes, parsnips, and carrots.\u003c\/p\u003e"}
Drappier
Drappier Carte d'Or (375ml)
Brut
NV
Urville