This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Frequently purchased together...
LET'S GET INTO IT
Discover the details...
What To Expect
About The House
Technical Details
Food Pairings
This store requires javascript to be enabled for some features to work correctly.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Discover the details...
- A full-flavoured and harmonious champagne, distinguished by a rich complexity
- Pays tribute to the Taittinger family's origins and story
- Pairs well with roast meats and fish
The body is deep yellow in colour with golden highlights. The bubbles are fine and delicate. The intense, highly fruity bouquet leads onto peach and apricot conserve aromas with subtle hints of toasted brioche and vanilla. On the palate, this wine is full-bodied, smooth and fruit-driven with dominant stone-fruit flavours. The distinctive and expressive finish delivers subtle tones of oak. Les Folies de la Marquetterie is a full-flavoured and harmonious champagne distinguished by its immense richness and complexity.
Champagne Taittinger is one of France's most celebrated champagne houses. As the epitome of French sophistication, style and grace, Champagne Taittinger celebrates the pleasures of life, believing that special moments are best enjoyed with fine champagne and great company. Revered by critics the world over and recognised as the champagne connoisseurs, Champagne Taittinger is renowned for creating wines of unmatched delicacy, elegance and finesse.
A blend of Chardonnay (45%) and Pinot Noir (55%). A “green” harvest is carried out on the selected plots of vines to ensure the fruit offers optimum sweetness and aromatic maturity. After harvesting, only the juice from the first pressing is reserved. Each plot is vinified in small volumes and certain batches in oak casks. The bottles are aged for five years to bring this wine to complete harmony.
This “terroir” wine, structured and powerful, pays homage to the 18th century and is the ideal accompaniment to robust dishes such as roasted meats and fish in sauce