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Rémi Leroy Brut Nature Magnum 1.5L

Rémi Leroy • Blanc de Noirs

$209.00

$150.00

Club Member Price: $142.50 (?)

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Size

Pickup currently unavailable

1500ml

Emperor Champagne Warehouse - Clik Collective

Pickup currently unavailable

unit 111/15 Cochranes Rd
Moorabbin VIC 3189
Australia

+611800242672
This is an introduction into Remi’s wines and a closer look shows that this was fermented using natural yeasts in 85% stainless (remainder in older oak), with full malo and then three years on lees. All his wines are bottled unfined and unfiltered.

Style

Blanc de Noirs

Dosage

Extra Brut
What to Expect

- New arrival on Emperor Champagne!

- Boutique Champagne house in the Côte des Bar

- Vibrant and clean style of extra brut that has plenty to offer

Expect notes of almond, citron biscuit and red cherry which then switches to a core of green apple freshness. We love the beautiful balance and finesse here. Rémi has quickly become one of the top vignerons to watch in Champagne and we are delighted to have him as part of the Emperor offering.

- New arrival on Emperor Champagne!

- Boutique Champagne house in the Côte des Bar

- Vibrant and clean style of extra brut that has plenty to offer

Expect notes of almond, citron biscuit and red cherry which then switches to a core of green apple freshness. We love the beautiful balance and finesse here. Rémi has quickly become one of the top vignerons to watch in Champagne and we are delighted to have him as part of the Emperor offering.

Food Pairings

Pairing to follow.

Pairing to follow.

Technical Notes

85% base wines from 2018 + 15% Réserve. A blend of 70% Pinot Noir and 30% Chardonnay. Stainless steel tanks for 75% of the wines and in barrels for the 25% left. Bottled in May without filtration.Disgorged November 2020.

85% base wines from 2018 + 15% Réserve. A blend of 70% Pinot Noir and 30% Chardonnay. Stainless steel tanks for 75% of the wines and in barrels for the 25% left. Bottled in May without filtration.Disgorged November 2020.

About the House

An oenologist and agronomist, Remi Leroy was trained in Bordeaux. Along with his father they manage their family vineyards of 8 hectares in Meurville, Côte des Bar. The terroir is exceptional, composed of clay-limestone from the Jurassic period. Their flagship grape is Pinot Noir (72% of their vineyards) which is the star grape in the region, the rest being 20% Chardonnay and 8% Pinot Meunier. Remi and his father and working on replanting Chardonnay to give more diversity to their winemaking. Their wines are simply superb and speak for themselves.

An oenologist and agronomist, Remi Leroy was trained in Bordeaux. Along with his father they manage their family vineyards of 8 hectares in Meurville, Côte des Bar. The terroir is exceptional, composed of clay-limestone from the Jurassic period. Their flagship grape is Pinot Noir (72% of their vineyards) which is the star grape in the region, the rest being 20% Chardonnay and 8% Pinot Meunier. Remi and his father and working on replanting Chardonnay to give more diversity to their winemaking. Their wines are simply superb and speak for themselves.