So what exactly makes Ruinart Blanc de Blancs so special? Chardonnay is at the very soul of Ruinart. The grape variety, mainly harvested from the Côte des Blancs and Montagne de Reims terroirs, is at the heart of all Ruinart cuvées.
The combination of limited stock availability, price, pedigree, packaging (hello second skin) and most importantly palette, fuse together to create one of the most exciting and delicious champagnes to exist.
Alas, everyone’s favourite champagne is no longer available in Australia - and won’t be for some time. We wish we could say that Ruinart Blanc de Blancs will be back in a few months, but it's more likely to be YEARS!
It’s time to stop begging us for Ruinart and move on to something of equal prestige, some might even say more delicious and awe-inspiring. (I know, is that even possible? The answer is yes!)
So what exactly makes Ruinart Blanc de Blancs so special? Chardonnay is at the very soul of Ruinart. The grape variety, mainly harvested from the Côte des Blancs and Montagne de Reims terroirs, is at the heart of all Ruinart cuvées.
The combination of limited stock availability, price, pedigree, packaging (hello second skin) and most importantly palette, fuse together to create one of the most exciting and delicious champagnes to exist.
Alas, everyone’s favourite champagne is no longer available in Australia - and won’t be for some time. We wish we could say that Ruinart Blanc de Blancs will be back in a few months, but it's more likely to be YEARS!
It’s time to stop begging us for Ruinart and move on to something of equal prestige, some might even say more delicious and awe-inspiring. (I know, is that even possible? The answer is yes!)