Edited For You

Billecart-Salmon

Billecart-Salmon Brut Réserve

---

Brut

NV

Mareuil-Sur-Aÿ

Buy Billecart-Salmon Brut Reserve at Emperor Champagne - or choose from 250 more cuveés. $20 off your first order and luxury packaging. Free standard shipping Australia-wide over $200 + next day express available. Shop at Australia's Emperor Champagne - the champagne experts! View more details

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Mareuil-Sur-Aÿ

Billecart-Salmon

---

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Club Price $84.55 (?)

{"id":342425206812,"title":"Billecart-Salmon Brut Réserve","handle":"billecart-salmon-brut-reserve","description":"\u003cp\u003eLIMITED AVAILIBILITY\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e- Pinot Meunier dominant champagne followed by Pinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Great alternative to the mainstream brands\u003c\/p\u003e\n\u003cp\u003eWe are simply mad about this house, we love their attention to detail, pristine winery and warmth of the family and team members, they are a class act.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Billecart’s enchanting Brut Réserve upholds its aspiration of lofty freshness and elegance, even in the presence of impressive levels of reserve wines, now generously more than 50% of the blend, and impressive lees age, now 32 months. This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires.\"\u003c\/em\u003e Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003e Pinot from the Montagne de Reims and the Grande Vallée de la Marne, Meunier from the Vallée de la Marne and the southern slopes of Épernay; 86% grand cru, with an aim to grow to 90%; vinified in stainless steel tanks; 50–60% reserves; full malolactic fermentation; aged 32 months on lees (with a goal to reach 40 months by 2022); 8g\/L dosage; dosage liqueur of 2008 chardonnay; DIAM; 1.5 million bottles (60% of production)\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic apéritif style champagne. Goes well with salmon blinis, lemon juice, creme fraiche and some fine herbs to highlight that minerality\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-12-15T19:55:31+11:00","created_at":"2017-10-30T12:21:58+11:00","vendor":"Billecart-Salmon","type":"Brut","tags":["Brut","Cool fermentation","Edited For You","Family Owned","Grand Cru","Negociant-Manipulant","Region: Mareuil-Sur-Aÿ","spo-default","spo-disabled","Taste: Almond","Taste: Brioche","Taste: Elegant","Taste: Fresh","Taste: Lemon Zest","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Red Apple","Taste: Red Fruits","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":8900,"price_min":8900,"price_max":8900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4493804699676,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":3753633579117,"product_id":342425206812,"position":1,"created_at":"2018-07-26T08:29:43+10:00","updated_at":"2020-08-27T17:02:52+10:00","alt":"Billecart-Brut-reserve-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1598511772","variant_ids":[4493804699676]},"available":true,"name":"Billecart-Salmon Brut Réserve - 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This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires.\"\u003c\/em\u003e Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003e Pinot from the Montagne de Reims and the Grande Vallée de la Marne, Meunier from the Vallée de la Marne and the southern slopes of Épernay; 86% grand cru, with an aim to grow to 90%; vinified in stainless steel tanks; 50–60% reserves; full malolactic fermentation; aged 32 months on lees (with a goal to reach 40 months by 2022); 8g\/L dosage; dosage liqueur of 2008 chardonnay; DIAM; 1.5 million bottles (60% of production)\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic apéritif style champagne. Goes well with salmon blinis, lemon juice, creme fraiche and some fine herbs to highlight that minerality\u003c\/span\u003e\u003c\/p\u003e"}

Billecart-Salmon

Billecart-Salmon Brut Nature

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Extra Brut

NV

Mareuil-Sur-Aÿ

Buy Billecart-Salmon Brut Nature at Emperor Champagne - or choose from 250 more cuveés. $20 off your first order and luxury packaging. Free standard shipping Australia-wide over $200 + next day express available. Shop at Australia's Emperor Champagne - the champagne experts! View more details

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Mareuil-Sur-Aÿ

Billecart-Salmon

---

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Club Price $118.75 (?)

{"id":4823345201261,"title":"Billecart-Salmon Brut Nature","handle":"billecart-salmon-brut-nature","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Exceptional brand new release of the House - STOCKS LIMITED\u003c\/p\u003e\n\u003cp\u003e- Using reserve wines from 2006-2015 and no dosage\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRich, mature and exotic nose that is at the same time fresh and vibrant. The palate is beautifully dry with a distinct bitterness that fades and gives way to savoury yellow fruit, a toasty quality that warm the tongue and mineral dimension that is clear and prominent.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEverything is balanced, fruit profile, freshness and length. Give me some food to pair with this! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e 40 PM, 30 CH, 30 PN | A blend of wines from 2006-2015 | Vin de dosage is from the exclusive reserve of the Nicolas Francois Billecart, prestige cuvée | 0 g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMy mind escapes to the sea, perhaps some squid ink pasta made a la marinara style to bring out all the mineral flavour. Something simpler would be Buffalo mozzarella on sourdough toast drizzled with a high quality olive oil - Kyri, Head Sommelier\u003c\/p\u003e","published_at":"2020-10-14T10:37:01+11:00","created_at":"2020-10-14T10:21:03+11:00","vendor":"Billecart-Salmon","type":"Extra Brut","tags":["Brut nature","Cool fermentation","Edited For You","Family Owned","Grand Cru","Negociant-Manipulant","Region: Mareuil-Sur-Aÿ","spo-default","spo-disabled","Taste: Almond","Taste: Brioche","Taste: Elegant","Taste: Fresh","Taste: Lemon Zest","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Red Apple","Taste: Red Fruits","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":12500,"price_min":12500,"price_max":12500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33096245543021,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_NATURE","requires_shipping":true,"taxable":true,"featured_image":{"id":15823932424301,"product_id":4823345201261,"position":1,"created_at":"2020-10-22T15:59:39+11:00","updated_at":"2020-10-22T15:59:40+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Nature-Emperor-Champagne.jpg?v=1603342780","variant_ids":[33096245543021]},"available":true,"name":"Billecart-Salmon Brut Nature - Single","public_title":"Single","options":["Single"],"price":12500,"weight":1500,"compare_at_price":null,"inventory_quantity":81,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3113941208170","featured_media":{"alt":null,"id":7995185102957,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Nature-Emperor-Champagne.jpg?v=1603342780"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Nature-Emperor-Champagne.jpg?v=1603342780","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ice-bucket.jpg?v=1603342780"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Nature-Emperor-Champagne.jpg?v=1603342780","options":["Please select"],"media":[{"alt":null,"id":7995185102957,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Nature-Emperor-Champagne.jpg?v=1603342780"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Nature-Emperor-Champagne.jpg?v=1603342780","width":646},{"alt":null,"id":7967174590573,"position":2,"preview_image":{"aspect_ratio":0.667,"height":2250,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ice-bucket.jpg?v=1603342780"},"aspect_ratio":0.667,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/ice-bucket.jpg?v=1603342780","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Exceptional brand new release of the House - STOCKS LIMITED\u003c\/p\u003e\n\u003cp\u003e- Using reserve wines from 2006-2015 and no dosage\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRich, mature and exotic nose that is at the same time fresh and vibrant. The palate is beautifully dry with a distinct bitterness that fades and gives way to savoury yellow fruit, a toasty quality that warm the tongue and mineral dimension that is clear and prominent.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEverything is balanced, fruit profile, freshness and length. Give me some food to pair with this! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e 40 PM, 30 CH, 30 PN | A blend of wines from 2006-2015 | Vin de dosage is from the exclusive reserve of the Nicolas Francois Billecart, prestige cuvée | 0 g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMy mind escapes to the sea, perhaps some squid ink pasta made a la marinara style to bring out all the mineral flavour. Something simpler would be Buffalo mozzarella on sourdough toast drizzled with a high quality olive oil - Kyri, Head Sommelier\u003c\/p\u003e"}

Billecart-Salmon

Billecart-Salmon Blanc de blancs Grand Cru Brut

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Blanc de Blancs

NV

Mareuil-Sur-Aÿ

Buy Billecart-Salmon Grand Cru Blanc de Blancs Brut at Emperor Champagne - or choose from 250 more cuveés. $20 off your first order and luxury packaging. Free standard shipping Australia-wide over $200 + next day express available. Shop at Australia's Emperor Champagne - the champagne experts! View more details

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Mareuil-Sur-Aÿ

Billecart-Salmon

---

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Club Price $160.55 (?)

{"id":59743961116,"title":"Billecart-Salmon Blanc de blancs Grand Cru Brut","handle":"billecart-salmon-blanc-de-blancs-grand-cru-nv","description":"\u003cp\u003e- 100% Blanc de blancs from Grand Cru vineyards\u003c\/p\u003e\n\u003cp\u003e- Aged partly in oak and stainless steel\u003c\/p\u003e\n\u003cp\u003e- Would suit pan-fried fish fillets with lemon butter sauce and a creamy mash.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIn the mid-nineties, Antoine Roland-Billecart had a vision which was to make a blanc de blancs and proposed that they make one to his Father, Francois.\u003c\/p\u003e\n\u003cp\u003eAs Antoine recalled the story, his father looked at him in disbelief and essentially said, \"if you want to make it, go and source the fruit yourself, there's barely enough for our own production!\"\u003c\/p\u003e\n\u003cp\u003eBeing up for the challenge, Antoine spent the next several years finding excellent parcels along the prestigious grand crus of the Côtes des Blancs and in 1997 he produced his vision.\u003c\/p\u003e\n\u003cp\u003eThe result is a masterpiece of chardonnay tapestry weaving in the different characteristics of each cru. The nose exhibits lifted citrus combined with white peach, warm croissant, whipped cream, almond nougat.\u003c\/p\u003e\n\u003cp\u003eOn to the palate is a swathe of soft, creamy mousse with a fine bead indicating its' time in the cellar. After some time in the glass the fruits develop into fresh apple and pear and the finish is long with the hallmark minerality associated with the Côtes des Blancs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAncient vineyards from 4 villages of Cotes des Blancs (Avize, Cramant, Chouilly, Mesnil sur Oger). One-third fermentation in Burgundy oak barrels of 228 litres (barrels aged around 10 years old), the other part in a stainless steel vat. The dosage sits at 6 g\/l residual sugar. Aged for a total of 5 years which is well beyond the 15 month minimum for non-vintage hence the hefty price tag of this wine.\u003c\/p\u003e","published_at":"2017-09-06T12:35:19+10:00","created_at":"2017-09-06T12:37:29+10:00","vendor":"Billecart-Salmon","type":"Blanc de Blancs","tags":["$100-200","Avize","Blanc de blancs","Brut","Burgundy oak","chardonnay-dominant","Chouilly","Cool fermentation","Cramant","Edited For You","Family Owned","Grand Cru","Kyri's Selection","Mesnil-Sur-Oger","Negociant-Manipulant","Partial barrel Fermentation","Region: Mareuil-Sur-Aÿ","spo-default","spo-disabled","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Creamy","Taste: Fresh","Taste: Mineral","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: White Peach","Year: NV"],"price":16995,"price_min":16995,"price_max":16995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":652371689500,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_GC_BRUT_SGL","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Billecart-Salmon Blanc de blancs Grand Cru Brut - Single","public_title":"Single","options":["Single"],"price":16995,"weight":1500,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3113945740508","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Blanc-de-blancs-Grand-Cru-Brut-Emperor-Champagne.jpg?v=1642478597"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Blanc-de-blancs-Grand-Cru-Brut-Emperor-Champagne.jpg?v=1642478597","options":["Please select"],"media":[{"alt":"Billecart-Salmon-Blanc-de-blancs-Grand-Cru-Brut-Emperor-Champagne","id":21028621713517,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Blanc-de-blancs-Grand-Cru-Brut-Emperor-Champagne.jpg?v=1642478597"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Blanc-de-blancs-Grand-Cru-Brut-Emperor-Champagne.jpg?v=1642478597","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- 100% Blanc de blancs from Grand Cru vineyards\u003c\/p\u003e\n\u003cp\u003e- Aged partly in oak and stainless steel\u003c\/p\u003e\n\u003cp\u003e- Would suit pan-fried fish fillets with lemon butter sauce and a creamy mash.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIn the mid-nineties, Antoine Roland-Billecart had a vision which was to make a blanc de blancs and proposed that they make one to his Father, Francois.\u003c\/p\u003e\n\u003cp\u003eAs Antoine recalled the story, his father looked at him in disbelief and essentially said, \"if you want to make it, go and source the fruit yourself, there's barely enough for our own production!\"\u003c\/p\u003e\n\u003cp\u003eBeing up for the challenge, Antoine spent the next several years finding excellent parcels along the prestigious grand crus of the Côtes des Blancs and in 1997 he produced his vision.\u003c\/p\u003e\n\u003cp\u003eThe result is a masterpiece of chardonnay tapestry weaving in the different characteristics of each cru. The nose exhibits lifted citrus combined with white peach, warm croissant, whipped cream, almond nougat.\u003c\/p\u003e\n\u003cp\u003eOn to the palate is a swathe of soft, creamy mousse with a fine bead indicating its' time in the cellar. After some time in the glass the fruits develop into fresh apple and pear and the finish is long with the hallmark minerality associated with the Côtes des Blancs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAncient vineyards from 4 villages of Cotes des Blancs (Avize, Cramant, Chouilly, Mesnil sur Oger). One-third fermentation in Burgundy oak barrels of 228 litres (barrels aged around 10 years old), the other part in a stainless steel vat. The dosage sits at 6 g\/l residual sugar. Aged for a total of 5 years which is well beyond the 15 month minimum for non-vintage hence the hefty price tag of this wine.\u003c\/p\u003e"}

Vouette et Sorbee

Vouette et Sorbée Fidèle (R17)

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Blanc de Noirs

Buxieres-Sur-Arce

Emperor Champagne, Where Champagne Rules! Superb Vouette et Sorbee Fidèle Blanc de Noirs Extra Brut Champagne. Also, feel free to choose from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Buxieres-Sur-Arce

Vouette et Sorbee

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Club Price $156.75 (?)

{"id":56647548956,"title":"Vouette et Sorbée Fidèle (R17)","handle":"vouette-et-sorbee-fidele-blanc-de-noirs-extra-brut","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow we are getting serious. Are you ready to take your understanding of mainstream champagne and throw it out the window? Enter Vouette et Sorbee. The name say of the house says so much – Vouette et Sorbee are the names of two of his 6 parcels of fruit which are organically and bio-dynamically tended to. It doesn’t get much better than this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFidèle\u003c\/strong\u003e is a blanc de noir comprising of 100% juicy pinot noir sourced from Gautherot's carefully tended plots in the Cote des Bar. This is organic, biodynamic and natural winemaking at its best. You would be forgiven for thinking it was a rosé champagne as it has a rouge tint in the glass. Made without a scrap of dosage, fermented entirely in oak barrels and bottled at a lower bar of pressure at 4.5 bars, this is a wine first and a champagne second. This is a true connoisseurs champagne and an absolute cracker. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrunchy red apple, red fruit, vinous and vibrant. This is an intriguing cuvee and one every champagne lover must try as part of their journey to become a true connoisseur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisgorged 30\/10\/19\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a true connoisseur’s champagne where craftsmanship is key. The vineyards are located in the true south of Champagne in the Cote de Bar and are meticulously governed by cult winemaker Bertrand Gautherot.\u003c\/p\u003e\n\u003cp\u003eGautherot, first and foremost makes a wine, the bubbles being incidental to what he is trying to achieve which is a wine that offers a sense of place. Almost all of the cuvees he produces are single vineyard (with the exception of Fidele) and single vintage. The wines have absolutely no dosage and are made at a lower bar of pressure resulting in finer bubbles and powerful vinous cuvees. Gautherots’ vineyards have been certified biodynamic since 1998 and his low yield, high intensity fruit translates to powerful wines that command food. Gautherot who was inspired by Jacques Selosse is one of the true legends of Champagne. These cuvees will provide much discussion at the dinner table so please read our tasting card that will arrive with your champagne before you present this wine to your guests - these wines are not for the feint of heart.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBeef tartare with a truffle paste, parmesan crumble and fresh chives served with an apple waldorf salad. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-09-05T12:08:10+10:00","created_at":"2017-09-05T12:44:36+10:00","vendor":"Vouette et Sorbee","type":"Blanc de Noirs","tags":["$100-200","Blanc de Noirs","Edited For You","Extra Brut","Georgian Amphora","Grower","Natural Winemaking","No Filtration","Organic","Region: Buxieres-Sur-Arce","spo-default","spo-disabled","Taste: Barrel-fermented","Taste: Biodynamic","Taste: Low Bar Pressure","Taste: Mineral","Taste: No Filtration","Taste: Red Apple","Taste: Red Fruit","Taste: Vinous","Taste: Wild Fermented","Vouette et Sorbee"],"price":16500,"price_min":16500,"price_max":16500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":556554879004,"title":"Single only","option1":"Single only","option2":null,"option3":null,"sku":"VOUET_FIDELE","requires_shipping":true,"taxable":true,"featured_image":{"id":3660079104109,"product_id":56647548956,"position":1,"created_at":"2018-07-06T18:03:45+10:00","updated_at":"2018-07-06T18:04:14+10:00","alt":null,"width":540,"height":1029,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-and-sorbee-Champagne-Emperor.jpg?v=1530864254","variant_ids":[556554879004]},"available":true,"name":"Vouette et Sorbée Fidèle (R17) - Single only","public_title":"Single only","options":["Single only"],"price":16500,"weight":1500,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":1048981733485,"position":1,"preview_image":{"aspect_ratio":0.525,"height":1029,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-and-sorbee-Champagne-Emperor.jpg?v=1530864254"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-and-sorbee-Champagne-Emperor.jpg?v=1530864254"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-and-sorbee-Champagne-Emperor.jpg?v=1530864254","options":["Please Select"],"media":[{"alt":null,"id":1048981733485,"position":1,"preview_image":{"aspect_ratio":0.525,"height":1029,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-and-sorbee-Champagne-Emperor.jpg?v=1530864254"},"aspect_ratio":0.525,"height":1029,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-and-sorbee-Champagne-Emperor.jpg?v=1530864254","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow we are getting serious. Are you ready to take your understanding of mainstream champagne and throw it out the window? Enter Vouette et Sorbee. The name say of the house says so much – Vouette et Sorbee are the names of two of his 6 parcels of fruit which are organically and bio-dynamically tended to. It doesn’t get much better than this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFidèle\u003c\/strong\u003e is a blanc de noir comprising of 100% juicy pinot noir sourced from Gautherot's carefully tended plots in the Cote des Bar. This is organic, biodynamic and natural winemaking at its best. You would be forgiven for thinking it was a rosé champagne as it has a rouge tint in the glass. Made without a scrap of dosage, fermented entirely in oak barrels and bottled at a lower bar of pressure at 4.5 bars, this is a wine first and a champagne second. This is a true connoisseurs champagne and an absolute cracker. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrunchy red apple, red fruit, vinous and vibrant. This is an intriguing cuvee and one every champagne lover must try as part of their journey to become a true connoisseur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisgorged 30\/10\/19\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a true connoisseur’s champagne where craftsmanship is key. The vineyards are located in the true south of Champagne in the Cote de Bar and are meticulously governed by cult winemaker Bertrand Gautherot.\u003c\/p\u003e\n\u003cp\u003eGautherot, first and foremost makes a wine, the bubbles being incidental to what he is trying to achieve which is a wine that offers a sense of place. Almost all of the cuvees he produces are single vineyard (with the exception of Fidele) and single vintage. The wines have absolutely no dosage and are made at a lower bar of pressure resulting in finer bubbles and powerful vinous cuvees. Gautherots’ vineyards have been certified biodynamic since 1998 and his low yield, high intensity fruit translates to powerful wines that command food. Gautherot who was inspired by Jacques Selosse is one of the true legends of Champagne. These cuvees will provide much discussion at the dinner table so please read our tasting card that will arrive with your champagne before you present this wine to your guests - these wines are not for the feint of heart.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBeef tartare with a truffle paste, parmesan crumble and fresh chives served with an apple waldorf salad. \u003c\/span\u003e\u003c\/p\u003e"}

Pascal Doquet

Pascal Doquet 'Arpège' Brut Nature Blanc de blancs

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Blanc de Blancs

NV

Emperor Champagne, Join The Revolution! Superb Pascal Doquet Brut Nature Blanc de blancs Champagne Blanc de Blancs. Also, feel free to shop our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Pascal Doquet

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Club Price $118.75 (?)

{"id":6585022152813,"title":"Pascal Doquet 'Arpège' Brut Nature Blanc de blancs","handle":"pascal-doquet-arpege-brut-nature-blanc-de-blancs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Leading producer based in Vertus using organic methods since 2010\u003c\/p\u003e\n\u003cp\u003e- Excellent example of grower champagne that is outstanding \u003c\/p\u003e\n\u003cp\u003e- Pair with creamy, mineral style caviar or quality aged parmesan\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLemon curd, orange blossom, biscuit and gorgeous flinty citrus flirtation. Elegant, mineral driven and textured style of blanc de blancs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe three villages of \u003cmeta charset=\"utf-8\"\u003eVertus, Villeneuve \u0026amp; Mont Aíme, play together in harmony, much like a chord in an Arpeggio effect. The length goes on for ages and there is a whole range of crisp fresh citrus fruit, salty with an uber fine balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are different villages from Vertus, Villeneuve \u0026amp; Mont Aíme. The base year is 2014 (49%) with some reserves from 2013 (27%) and 2012 (24%). Organic, Natural Yeasts, long ageing. Bottled March 2015 and disgorged December 3rd 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003ePascal has been making wines for his parents brand since 1993 and over the years he decided to establish his own brand in 2004 - Pascal Doquet. Pascal is dedicated to his  vineyards - his viticultural methods are 100% organic and he uses late ripening like Egly Ouriet, Benoît Lahaye and Rémi Leroy to achieve full maturity in his fruit. He doesn't harvest less than 10.5 degrees of potential alcohol, very high for champagne – so there is never any need for chaptalisation or addition of sugar. \u003c\/p\u003e\n\u003cp\u003eThe winemaking is natural and non-interventionist with only native yeasts used for the primary ferment and bottling takes place with no filtration or fining. He does use malolactic fermentation and then the wine remains on lees for around five months, with one third of the production being aged in old oak barrels before the secondary ferment in bottle. These truly are incredibly intense and vivid expressions of champagne. He has a wide range of wines and many are site specific, with each cuvée expressing its own distinctive character.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSimplicity is key for a gorgeous wine like this. Toasted brioche with a salty caviar or if you prefer, an aged parmesan (24 months+) that has the crystals of salt formed inside. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2021-06-10T17:57:05+10:00","created_at":"2021-06-10T17:50:46+10:00","vendor":"Pascal Doquet","type":"Blanc de Blancs","tags":["35% reserve wine","barrel-fermentation","barrel-maturation","Base vintage: 2012","Biodynamic","Biodynamic producer","Blanc de blancs","Champagne Club","chardonnay-dominant","Easy-drinking","Edited For You","Emperor Agency","Exclusive","Extra Brut","gift guide","Grower","Low Dosage","No Filtration","No Fining","spo-default","spo-disabled","Stainless Steel Fermentation","Taste: Biodynamic","Taste: Citrus","Taste: Mineral","Year: NV"],"price":12500,"price_min":12500,"price_max":12500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39400848523373,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PASCAL-ARPEGE","requires_shipping":true,"taxable":true,"featured_image":{"id":28153900302445,"product_id":6585022152813,"position":1,"created_at":"2021-06-10T17:53:33+10:00","updated_at":"2021-06-10T17:53:50+10:00","alt":"pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-Emperor-Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-Emperor-Champagne.jpg?v=1623311630","variant_ids":[39400848523373]},"available":true,"name":"Pascal Doquet 'Arpège' Brut Nature Blanc de blancs - Single","public_title":"Single","options":["Single"],"price":12500,"weight":1500,"compare_at_price":null,"inventory_quantity":228,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"featured_media":{"alt":"pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-Emperor-Champagne","id":20422260785261,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-Emperor-Champagne.jpg?v=1623311630"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-Emperor-Champagne.jpg?v=1623311630","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-back-Emperor-Champagne.jpg?v=1623311617"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-Emperor-Champagne.jpg?v=1623311630","options":["Please Select"],"media":[{"alt":"pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-Emperor-Champagne","id":20422260785261,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-Emperor-Champagne.jpg?v=1623311630"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-Emperor-Champagne.jpg?v=1623311630","width":540},{"alt":null,"id":20422260752493,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-back-Emperor-Champagne.jpg?v=1623311617"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pascal-doquet-arpege-premier-cru-blanc-de-blancs-brut-nature-back-Emperor-Champagne.jpg?v=1623311617","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Leading producer based in Vertus using organic methods since 2010\u003c\/p\u003e\n\u003cp\u003e- Excellent example of grower champagne that is outstanding \u003c\/p\u003e\n\u003cp\u003e- Pair with creamy, mineral style caviar or quality aged parmesan\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLemon curd, orange blossom, biscuit and gorgeous flinty citrus flirtation. Elegant, mineral driven and textured style of blanc de blancs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe three villages of \u003cmeta charset=\"utf-8\"\u003eVertus, Villeneuve \u0026amp; Mont Aíme, play together in harmony, much like a chord in an Arpeggio effect. The length goes on for ages and there is a whole range of crisp fresh citrus fruit, salty with an uber fine balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are different villages from Vertus, Villeneuve \u0026amp; Mont Aíme. The base year is 2014 (49%) with some reserves from 2013 (27%) and 2012 (24%). Organic, Natural Yeasts, long ageing. Bottled March 2015 and disgorged December 3rd 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003ePascal has been making wines for his parents brand since 1993 and over the years he decided to establish his own brand in 2004 - Pascal Doquet. Pascal is dedicated to his  vineyards - his viticultural methods are 100% organic and he uses late ripening like Egly Ouriet, Benoît Lahaye and Rémi Leroy to achieve full maturity in his fruit. He doesn't harvest less than 10.5 degrees of potential alcohol, very high for champagne – so there is never any need for chaptalisation or addition of sugar. \u003c\/p\u003e\n\u003cp\u003eThe winemaking is natural and non-interventionist with only native yeasts used for the primary ferment and bottling takes place with no filtration or fining. He does use malolactic fermentation and then the wine remains on lees for around five months, with one third of the production being aged in old oak barrels before the secondary ferment in bottle. These truly are incredibly intense and vivid expressions of champagne. He has a wide range of wines and many are site specific, with each cuvée expressing its own distinctive character.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSimplicity is key for a gorgeous wine like this. Toasted brioche with a salty caviar or if you prefer, an aged parmesan (24 months+) that has the crystals of salt formed inside. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e"}

Billecart-Salmon

Billecart-Salmon Brut Réserve Half Bottle (375ml)

---

Brut

NV

Mareuil-Sur-Aÿ

Buy Billecart-Salmon Brut Réserve 375ml at Emperor Champagne - or choose from 250 more cuveés. $20 off your first order and luxury packaging. Free standard shipping Australia-wide over $200 + next day express available. Shop at Australia's Emperor Champagne - the champagne experts! View more details

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Mareuil-Sur-Aÿ

Billecart-Salmon

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Club Price $60.80 (?)

{"id":4786489786477,"title":"Billecart-Salmon Brut Réserve Half Bottle (375ml)","handle":"billecart-salmon-brut-reserve-375ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Pinot Meunier dominant champagne followed by Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Smaller format (375ml) perfect when a glass or two will do\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of Meunier in one of the most delicate and graceful of attires. \u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" \u003cbr\u003e\u003cbr\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic aperitif style champagne. Goes well with Salmon blinis, lemon juice, creme fraîche and some fine herbs to highlight that minerality \u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-04-06T11:24:28+10:00","created_at":"2020-08-27T11:01:31+10:00","vendor":"Billecart-Salmon","type":"Brut","tags":["375","Brut","Cool fermentation","Edited For You","Family Owned","Grand Cru","Half Bottle","Mini","Negociant-Manipulant","Region: Mareuil-Sur-Aÿ","Size: 375ml","spo-default","spo-disabled","Taste: Almond","Taste: Brioche","Taste: Elegant","Taste: Fresh","Taste: Lemon Zest","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Red Apple","Taste: Red Fruits","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Under $100","Year: NV"],"price":6495,"price_min":6495,"price_max":6495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32976062414957,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLECART_BRUT_375","requires_shipping":true,"taxable":true,"featured_image":{"id":15574099755117,"product_id":4786489786477,"position":1,"created_at":"2020-08-27T15:20:05+10:00","updated_at":"2020-08-27T17:01:49+10:00","alt":"BILLECART-CHAMPAGNE-375ML-EMPEROR","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-_375ml_-Emperor-Champagnecopy.jpg?v=1598511709","variant_ids":[32976062414957]},"available":true,"name":"Billecart-Salmon Brut Réserve Half Bottle (375ml) - Single","public_title":"Single","options":["Single"],"price":6495,"weight":1500,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3113941107701","featured_media":{"alt":"BILLECART-CHAMPAGNE-375ML-EMPEROR","id":7745202815085,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-_375ml_-Emperor-Champagnecopy.jpg?v=1598511709"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-_375ml_-Emperor-Champagnecopy.jpg?v=1598511709","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut.jpg?v=1598511740","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-estate.jpg?v=1598511744","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles.jpg?v=1598511747"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-_375ml_-Emperor-Champagnecopy.jpg?v=1598511709","options":["Please select"],"media":[{"alt":"BILLECART-CHAMPAGNE-375ML-EMPEROR","id":7745202815085,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-_375ml_-Emperor-Champagnecopy.jpg?v=1598511709"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-_375ml_-Emperor-Champagnecopy.jpg?v=1598511709","width":646},{"alt":"BILLECART-CHAMPAGNE-375ML-EMPEROR","id":7745366949997,"position":2,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut.jpg?v=1598511740"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut.jpg?v=1598511740","width":1080},{"alt":"BILLECART-CHAMPAGNE-375ML-EMPEROR","id":7745366884461,"position":3,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-estate.jpg?v=1598511744"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-estate.jpg?v=1598511744","width":1080},{"alt":"BILLECART-CHAMPAGNE-375ML-EMPEROR","id":7745366917229,"position":4,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles.jpg?v=1598511747"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles.jpg?v=1598511747","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Pinot Meunier dominant champagne followed by Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Smaller format (375ml) perfect when a glass or two will do\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of Meunier in one of the most delicate and graceful of attires. \u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" \u003cbr\u003e\u003cbr\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic aperitif style champagne. Goes well with Salmon blinis, lemon juice, creme fraîche and some fine herbs to highlight that minerality \u003c\/span\u003e\u003c\/p\u003e"}

Billecart-Salmon

Billecart-Salmon Brut Réserve Rosé Half Bottle (375ml)

---

Brut

NV

Mareuil-Sur-Aÿ

Buy Billecart-Salmon Brut Réserve Rosé 375ml at Emperor Champagne - or choose from 250 more cuveés. $20 off your first order and luxury packaging. Free standard shipping Australia-wide over $200 + next day express available. Shop at Australia's Emperor Champagne - the champagne experts! View more details

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Mareuil-Sur-Aÿ

Billecart-Salmon

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Club Price $90.25 (?)

{"id":4788987494509,"title":"Billecart-Salmon Brut Réserve Rosé Half Bottle (375ml)","handle":"billecart-salmon-brut-reserve-rose-375ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Elegant, classy and sophisticated Chardonnay-dominant rosé \u003c\/p\u003e\n\u003cp\u003e- A highly regarded rosé champagne around the world that is savoury and fresh\u003c\/p\u003e\n\u003cp\u003e- Smaller format (375ml) perfect when a glass or two will do\u003c\/p\u003e\n\u003cp\u003eThis is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side.\u003c\/p\u003e\n\u003cp\u003eThere are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e40% Chardonnay from R\u003cspan\u003eé\u003c\/span\u003egion de Vitry and C\u003cspan\u003eô\u003c\/span\u003ete des Blancs. 30% Pinot Meunier from Vall\u003cspan\u003eé\u003c\/span\u003ee de la Marne, 30% Pinot Noir from Vall\u003cspan\u003eée\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ede la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of Pinot Noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eTo maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eReviews\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 33\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSome 20% of Billecart’s production is rosé (400,000 bottles), claimed to be the biggest proportion of rosé among Champagne’s larger houses (though Moët may have just caught up). The utter restraint of the house places delicate rosés very close to its heart, dubbed internally ‘champagne rosé’ rather than ‘rosé champagne’. Antoine recounts a tasting in which he \u003c\/span\u003e\u003cspan\u003epoured the wine into black glasses for sommeliers. Not one identified it as a rosé. ‘When my grandfather began producing rosés in the early 1960s, most thought it a fanciful, artificial wine \u003c\/span\u003e\u003cspan\u003ethat lacked purity,’ he recalls. ‘He persevered, convinced it would have its place. Those sceptics are now making their own!’\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs precise and pretty as ever, this is classically restrained Billecart of epic refinement, pale- \u003c\/span\u003e\u003cspan\u003esalmon hue and gorgeously restrained rose petal, red cherry and strawberry hull fruit. This cuvée has attained that wonderful place where lees age contributes great texture and mouthfeel, without diminishing purity or freshness. Delightfully understated, eminently fresh and elegantly \u003c\/span\u003e\u003cspan\u003epersistent, it carries with grace and poise amidst fine chalk mineral texture, taut acid focus, impeccably pure persistence and a fine, creamy bead. Enjoy it in its ravishing youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2022-04-08T17:30:23+10:00","created_at":"2020-08-31T15:58:31+10:00","vendor":"Billecart-Salmon","type":"Brut","tags":["375","Brut","Brut Rosé","Cool fermentation","Edited For You","Family Owned","Grand Cru","Half Bottle","Mini","Negociant-Manipulant","New Arrival","Region: Mareuil-Sur-Aÿ","Rosé","Size: 375ml","spo-default","spo-disabled","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Elegant","Taste: Fresh","Taste: Grapefruit","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Reserve wines","Taste: Rosehip","Taste: Stainless Steel Fermentation","Taste: Texture","Under $100","Year: NV"],"price":9500,"price_min":9500,"price_max":9500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32986088702061,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Billecart-Salmon Brut Réserve Rosé Half Bottle (375ml) - Single","public_title":"Single","options":["Single"],"price":9500,"weight":1500,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Rose-Half-Bottle-Emperor-Champagne.jpg?v=1634172922"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Rose-Half-Bottle-Emperor-Champagne.jpg?v=1634172922","options":["Please select"],"media":[{"alt":"Billecart-Salmon-Brut-Reserve-Rose-Half-Bottle-Emperor-Champagne","id":20768457621613,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Rose-Half-Bottle-Emperor-Champagne.jpg?v=1634172922"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-Rose-Half-Bottle-Emperor-Champagne.jpg?v=1634172922","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Elegant, classy and sophisticated Chardonnay-dominant rosé \u003c\/p\u003e\n\u003cp\u003e- A highly regarded rosé champagne around the world that is savoury and fresh\u003c\/p\u003e\n\u003cp\u003e- Smaller format (375ml) perfect when a glass or two will do\u003c\/p\u003e\n\u003cp\u003eThis is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side.\u003c\/p\u003e\n\u003cp\u003eThere are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e40% Chardonnay from R\u003cspan\u003eé\u003c\/span\u003egion de Vitry and C\u003cspan\u003eô\u003c\/span\u003ete des Blancs. 30% Pinot Meunier from Vall\u003cspan\u003eé\u003c\/span\u003ee de la Marne, 30% Pinot Noir from Vall\u003cspan\u003eée\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ede la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of Pinot Noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eTo maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eReviews\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 33\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSome 20% of Billecart’s production is rosé (400,000 bottles), claimed to be the biggest proportion of rosé among Champagne’s larger houses (though Moët may have just caught up). The utter restraint of the house places delicate rosés very close to its heart, dubbed internally ‘champagne rosé’ rather than ‘rosé champagne’. Antoine recounts a tasting in which he \u003c\/span\u003e\u003cspan\u003epoured the wine into black glasses for sommeliers. Not one identified it as a rosé. ‘When my grandfather began producing rosés in the early 1960s, most thought it a fanciful, artificial wine \u003c\/span\u003e\u003cspan\u003ethat lacked purity,’ he recalls. ‘He persevered, convinced it would have its place. Those sceptics are now making their own!’\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs precise and pretty as ever, this is classically restrained Billecart of epic refinement, pale- \u003c\/span\u003e\u003cspan\u003esalmon hue and gorgeously restrained rose petal, red cherry and strawberry hull fruit. This cuvée has attained that wonderful place where lees age contributes great texture and mouthfeel, without diminishing purity or freshness. Delightfully understated, eminently fresh and elegantly \u003c\/span\u003e\u003cspan\u003epersistent, it carries with grace and poise amidst fine chalk mineral texture, taut acid focus, impeccably pure persistence and a fine, creamy bead. Enjoy it in its ravishing youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Pol Roger

Pol Roger Blanc de Blancs 2013

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Blanc de Blancs

2012

Epernay

Emperor Champagne, Join The Revolution! Ethereal Pol Roger Brut Blanc de Blancs Vintage 2012 Champagne. Also, feel free to browse our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

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Epernay

Pol Roger

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Club Price $169.10 (?)

{"id":4599746199661,"title":"Pol Roger Blanc de Blancs 2013","handle":"pol-roger-blanc-de-blancs-12-brut","description":"\u003cp\u003e- Super fresh vintage of 2012 creating a vivid and bright champagne\u003c\/p\u003e\n\u003cp\u003e- All Grand Cru fruit from Avize, Oiry, Chouilly, Cramant, Oger\u003c\/p\u003e\n\u003cp\u003e- Pair with a Prawn, mayo, lettuce roll with a brioche bun\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eFor a house once led by pinot noir, Pol Roger is increasingly focusing on chardonnay in its vintage wines, and recent vintages of its Blanc de Blancs demonstrate why. The 2012 proudly joins its greatest hits, alongside 2002 and 2008. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis cuvée has been on allocation for some years, and the house has made the call to release 2012 after just five \u003c\/span\u003e\u003cspan\u003eyears on lees (2008 had a little under six years, 2006 had eight and 2002 had nine). Testimony to the molecular precision of Pol Roger’s exacting regime, the propensity of this cuvée to age is astonishing, and the best vintages keep on escalating every time I come back to them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a bright, medium straw hue, this is a thrilling blanc de blancs \u003c\/span\u003e\u003cspan\u003ethat sings with the finesse of the house in exacting purity and drive to contrast grand cru concentration. It delicately sets beautiful yellow peach and lemon fruit against a dizzying shard of pure acidity. The finish surges onward amid \u003c\/span\u003e\u003cspan\u003epowerful, crashing waves of salt minerality that glide long and strong up an endless beach of glistening white purity.\u003c\/span\u003e\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2020-2021\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is one of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts, allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestions \u003c\/h2\u003e\n\u003cp\u003eThis is a completely sublime champagne and I would up the ante of the indulgence by serving it with a lobster roll. Decadent but not too fussy! \u003c\/p\u003e","published_at":"2020-04-30T13:46:00+10:00","created_at":"2020-04-30T13:48:18+10:00","vendor":"Pol Roger","type":"Blanc de Blancs","tags":["$100-200","Blanc de Blancs","C+C Sale","Cotes des blancs","Edited For You","gift guide","Region: Epernay","spo-default","spo-disabled","Taste: Almond","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Grapefruit","Taste: Lemon Zest","Taste: Malo-lactic Fermentation","Taste: Mineral","Taste: Nashi Pear","Taste: Nougat","Taste: Salty","Taste: Stainless Steel Fermentation","Taste: White Peach","Vintage","Year: 2012"],"price":17895,"price_min":17895,"price_max":17895,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32344747737197,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POL_BDB_13","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pol Roger Blanc de Blancs 2013 - Single","public_title":"Single","options":["Single"],"price":17895,"weight":1500,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3260923018125","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-blanc-de-blancs-2013-emperor-champagne.jpg?v=1625548138","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-blanc-de-blancs-2013-back-emperor-champagne.jpg?v=1625548141"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-blanc-de-blancs-2013-emperor-champagne.jpg?v=1625548138","options":["Please Select"],"media":[{"alt":null,"id":20482547679341,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-blanc-de-blancs-2013-emperor-champagne.jpg?v=1625548138"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-blanc-de-blancs-2013-emperor-champagne.jpg?v=1625548138","width":540},{"alt":null,"id":20482548039789,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-blanc-de-blancs-2013-back-emperor-champagne.jpg?v=1625548141"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-roger-blanc-de-blancs-2013-back-emperor-champagne.jpg?v=1625548141","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Super fresh vintage of 2012 creating a vivid and bright champagne\u003c\/p\u003e\n\u003cp\u003e- All Grand Cru fruit from Avize, Oiry, Chouilly, Cramant, Oger\u003c\/p\u003e\n\u003cp\u003e- Pair with a Prawn, mayo, lettuce roll with a brioche bun\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eFor a house once led by pinot noir, Pol Roger is increasingly focusing on chardonnay in its vintage wines, and recent vintages of its Blanc de Blancs demonstrate why. The 2012 proudly joins its greatest hits, alongside 2002 and 2008. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis cuvée has been on allocation for some years, and the house has made the call to release 2012 after just five \u003c\/span\u003e\u003cspan\u003eyears on lees (2008 had a little under six years, 2006 had eight and 2002 had nine). Testimony to the molecular precision of Pol Roger’s exacting regime, the propensity of this cuvée to age is astonishing, and the best vintages keep on escalating every time I come back to them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a bright, medium straw hue, this is a thrilling blanc de blancs \u003c\/span\u003e\u003cspan\u003ethat sings with the finesse of the house in exacting purity and drive to contrast grand cru concentration. It delicately sets beautiful yellow peach and lemon fruit against a dizzying shard of pure acidity. The finish surges onward amid \u003c\/span\u003e\u003cspan\u003epowerful, crashing waves of salt minerality that glide long and strong up an endless beach of glistening white purity.\u003c\/span\u003e\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2020-2021\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIf it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is one of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts, allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestions \u003c\/h2\u003e\n\u003cp\u003eThis is a completely sublime champagne and I would up the ante of the indulgence by serving it with a lobster roll. Decadent but not too fussy! \u003c\/p\u003e"}

Domaine La Rogerie

La Rogerie 'Héroïne' '12

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Vintage

2012

- Micro-champagne house based in Avize with several unique parcels - The second vintage release from this house, get in quick before it sells out - Pair wit... View more details

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Domaine La Rogerie

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Club Price $209.00 (?)

{"id":6585017827437,"title":"La Rogerie 'Héroïne' '12","handle":"la-rogerie-heroine-12","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"text-uppercase\"\u003e- Micro-champagne house based in Avize with several unique parcels\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- The second vintage release from this house, get in quick before it sells out\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Pair with truffled mac n' cheese or an earthy mushroom risotto\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e'Héroïne' 2012 is the second vintage produced by the Petit Boxler family by this exciting new domaine - 'La Rogerie'. It is 100% Grand Cru Chardonnay from Avize with the parcels nestled between famous producers of Jacques Selosse and Louis Roederer.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eThis has had about 90-months of ageing on lees which adds tremendous complexity and richness.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eWith all this incredible ageing and power, there is little need to cover it up with dosage, hence the low addition of 2 g\/l.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eIt was disgorged in December 2020 with a tiny production of just 496 bottles. This special boutique champagne house, created in 2016 by young married couple Justine and François Petit-Boxler, still produces only around 3000 bottles a year.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eWe are proud to introduce this boutique producer exclusive to Emperor - Domaine La Rogerie who are based in Avize. This husband and wife team François and Justine are leading the charge with their family's estate - \u003cstrong\u003eFamille Petit Boxler \u003c\/strong\u003efounded in 2016. Both coming from a family of vignerons: François's grandparents bought their vineyards in Avize in the 1940s' and up to 2015 have been selling their wines, whereas Justine's family were established back in 1640 in the town of Niedermorshwihr in Alsace. They are passionate about soil and farming organically, with no pesticides, to recreate biodiversity and strengthen soil structure, as well as the encouraging the old vines to dig deeper. The vineyards were planted in the 1950's in the heart of the Côte des Blancs: Avize and Cramant, both classified as Grand Cru villages. Since 2000 they have started vinifying independently. Some Vins de Reserve have been added to create the first Cuvée: La Grand Vie.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eBeing a richer and more decadent wine, you can introduce earthy foods, like truffle, and mushroom. This can take form of a risotto, truffle fries or perhaps a fancy fried chicken. It's a knockout wine, you have been warned. \u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","published_at":"2021-06-10T17:27:12+10:00","created_at":"2021-06-10T17:20:04+10:00","vendor":"Domaine La Rogerie","type":"Vintage","tags":["Blanc de Blancs","chardonnay-dominant","Edited For You","Emperor Agency","Exclusive","Extra Brut","Grower","Kyri's Selection","Low Dosage","No Filtration","No Fining","spo-default","spo-enabled","Stainless Steel Fermentation","Sustainable","Taste: Aged 8 Years on Lees","Taste: Citrus","Taste: Creamy","Taste: Decadent","Taste: Hazelnut","Taste: Layered","Taste: Rich","Year: 2012"],"price":22000,"price_min":22000,"price_max":22000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39400841052269,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"LA_ROGERIE_HEROINE_08","requires_shipping":true,"taxable":true,"featured_image":{"id":28153867796589,"product_id":6585017827437,"position":1,"created_at":"2021-06-10T17:21:25+10:00","updated_at":"2021-06-10T17:21:28+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-_Heroine_-Blanc-de-Blancs-2012-Emperor-Champagne.jpg?v=1623309688","variant_ids":[39400841052269]},"available":true,"name":"La Rogerie 'Héroïne' '12 - Single","public_title":"Single","options":["Single"],"price":22000,"weight":1500,"compare_at_price":null,"inventory_quantity":16,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"featured_media":{"alt":null,"id":20422227427437,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-_Heroine_-Blanc-de-Blancs-2012-Emperor-Champagne.jpg?v=1623309688"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-_Heroine_-Blanc-de-Blancs-2012-Emperor-Champagne.jpg?v=1623309688","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-_Heroine_-Blanc-de-Blancs-2012-back-Emperor-Champagne.jpg?v=1623309688"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-_Heroine_-Blanc-de-Blancs-2012-Emperor-Champagne.jpg?v=1623309688","options":["Please Select"],"media":[{"alt":null,"id":20422227427437,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-_Heroine_-Blanc-de-Blancs-2012-Emperor-Champagne.jpg?v=1623309688"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-_Heroine_-Blanc-de-Blancs-2012-Emperor-Champagne.jpg?v=1623309688","width":540},{"alt":null,"id":20422227394669,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-_Heroine_-Blanc-de-Blancs-2012-back-Emperor-Champagne.jpg?v=1623309688"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/La-Rogerie-_Heroine_-Blanc-de-Blancs-2012-back-Emperor-Champagne.jpg?v=1623309688","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"text-uppercase\"\u003e- Micro-champagne house based in Avize with several unique parcels\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- The second vintage release from this house, get in quick before it sells out\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Pair with truffled mac n' cheese or an earthy mushroom risotto\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e'Héroïne' 2012 is the second vintage produced by the Petit Boxler family by this exciting new domaine - 'La Rogerie'. It is 100% Grand Cru Chardonnay from Avize with the parcels nestled between famous producers of Jacques Selosse and Louis Roederer.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eThis has had about 90-months of ageing on lees which adds tremendous complexity and richness.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eWith all this incredible ageing and power, there is little need to cover it up with dosage, hence the low addition of 2 g\/l.\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003eIt was disgorged in December 2020 with a tiny production of just 496 bottles. This special boutique champagne house, created in 2016 by young married couple Justine and François Petit-Boxler, still produces only around 3000 bottles a year.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eWe are proud to introduce this boutique producer exclusive to Emperor - Domaine La Rogerie who are based in Avize. This husband and wife team François and Justine are leading the charge with their family's estate - \u003cstrong\u003eFamille Petit Boxler \u003c\/strong\u003efounded in 2016. Both coming from a family of vignerons: François's grandparents bought their vineyards in Avize in the 1940s' and up to 2015 have been selling their wines, whereas Justine's family were established back in 1640 in the town of Niedermorshwihr in Alsace. They are passionate about soil and farming organically, with no pesticides, to recreate biodiversity and strengthen soil structure, as well as the encouraging the old vines to dig deeper. The vineyards were planted in the 1950's in the heart of the Côte des Blancs: Avize and Cramant, both classified as Grand Cru villages. Since 2000 they have started vinifying independently. Some Vins de Reserve have been added to create the first Cuvée: La Grand Vie.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eBeing a richer and more decadent wine, you can introduce earthy foods, like truffle, and mushroom. This can take form of a risotto, truffle fries or perhaps a fancy fried chicken. It's a knockout wine, you have been warned. \u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e"}

Vouette et Sorbee

Vouette et Sorbée Blanc d'Argile (R14)

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Blanc de Blancs

Buxieres-Sur-Arce

Emperor Champagne, Where Champagne Rules! Superb Vouette et Sorbee Fidèle Champagne Blanc de Noirs Extra Brut. Also, feel free to choose from our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

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Buxieres-Sur-Arce

Vouette et Sorbee

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Club Price $204.25 (?)

{"id":751460253805,"title":"Vouette et Sorbée Blanc d'Argile (R14)","handle":"vouette-et-sorbee-blanc-de-argile","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Cult grower Bertrand Gautherot based in Buxières-sur-Arce, Southern Champagne.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Zero sulphur, zero dosage, 100% Biodynamic, 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Pair with Herb Roasted Chicken or Cauliflower.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow we are getting serious. Are you ready to take your understanding of mainstream champagne and throw it out the window? Enter Vouette et Sorbee. The name say of the house says so much – Vouette et Sorbee are the names of two of his 6 parcels of fruit which are organically and biodynamically tended to. It doesn’t get much better than this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect intensity, m\u003c\/span\u003einerality with a nougat-like texture. Nutty in complexity combined with the warmth of stony yellow fruit and a long finish. If you love Grand Cru Chablis and champagne, this is the lovechild of these two wine styles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlanc de Argile\u003c\/strong\u003e is sourced\u003c\/span\u003e from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrand’s other lieux-dits. \u003cspan\u003eEstablished in 2000, with massale cuttings from Anselme Selosse and from Dauvissat's Valmur grand cru vineyard, this portion of the vineyard is now the origin of what Antonio Galloni calls \u003cem\u003e\"one of the most beautiful and distinctive wines in Champagne.\"\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines here yield only 15-20 hl\/ha each year - one of the keys to the quality and intensity on offer.\u003c\/span\u003e Disgorged 17\/10\/17\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a true connoisseur’s champagne where craftsmanship is key. The vineyards are located in the true south of Champagne in the Cote de Bar and are meticulously governed by cult winemaker Bertrand Gautherot.\u003c\/p\u003e\n\u003cp\u003eGautherot, first and foremost makes a wine, the bubbles being incidental to what he is trying to achieve which is a wine that offers a sense of place. Almost all of the cuvees he produces are single vineyard (with the exception of Fidele) and single vintage. The wines have absolutely no dosage and are made at a lower bar of pressure resulting in finer bubbles and powerful vinous cuvees. Gautherots’ vineyards have been certified biodynamic since 1998 and his low yield, high intensity fruit translates to powerful wines that command food. Gautherot who was inspired by Jacques Selosse is one of the true legends of Champagne. These cuvees will provide much discussion at the dinner table so please read our tasting card that will arrive with your champagne before you present this wine to your guests - these wines are not for the feint of heart.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCreamy Oysters. Roasted Cauliflower. Herb Roasted Chicken. \u003c\/p\u003e","published_at":"2018-05-02T15:31:50+10:00","created_at":"2018-05-02T15:03:18+10:00","vendor":"Vouette et Sorbee","type":"Blanc de Blancs","tags":["$100-200","Blanc de blancs","Edited For You","Extra Brut","Grower","Natural Winemaking","No Filtration","Organic","Region: Buxieres-Sur-Arce","spo-default","spo-disabled","Taste: Barrel-fermented","Taste: Biodynamic","Taste: Low Bar Pressure","Taste: Mineral","Taste: No Filtration","Taste: Nougat","Taste: Nut","Taste: Wild Fermented","Taste: Yellow Fruit","Vouette et Sorbee"],"price":21500,"price_min":21500,"price_max":21500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8638578786413,"title":"Single only","option1":"Single only","option2":null,"option3":null,"sku":"VOUET_BLANC","requires_shipping":true,"taxable":true,"featured_image":{"id":2583253909613,"product_id":751460253805,"position":1,"created_at":"2018-05-02T15:29:08+10:00","updated_at":"2018-05-02T15:29:46+10:00","alt":null,"width":400,"height":575,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1525238986","variant_ids":[8638578786413]},"available":true,"name":"Vouette et Sorbée Blanc d'Argile (R14) - Single only","public_title":"Single only","options":["Single only"],"price":21500,"weight":1500,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"featured_media":{"alt":null,"id":809867051117,"position":1,"preview_image":{"aspect_ratio":0.696,"height":575,"width":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1525238986"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1525238986"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1525238986","options":["Please Select"],"media":[{"alt":null,"id":809867051117,"position":1,"preview_image":{"aspect_ratio":0.696,"height":575,"width":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1525238986"},"aspect_ratio":0.696,"height":575,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Vouette-et-sorbee-Blanc-dAgile.jpg?v=1525238986","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Cult grower Bertrand Gautherot based in Buxières-sur-Arce, Southern Champagne.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Zero sulphur, zero dosage, 100% Biodynamic, 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Pair with Herb Roasted Chicken or Cauliflower.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow we are getting serious. Are you ready to take your understanding of mainstream champagne and throw it out the window? Enter Vouette et Sorbee. The name say of the house says so much – Vouette et Sorbee are the names of two of his 6 parcels of fruit which are organically and biodynamically tended to. It doesn’t get much better than this. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect intensity, m\u003c\/span\u003einerality with a nougat-like texture. Nutty in complexity combined with the warmth of stony yellow fruit and a long finish. If you love Grand Cru Chablis and champagne, this is the lovechild of these two wine styles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlanc de Argile\u003c\/strong\u003e is sourced\u003c\/span\u003e from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrand’s other lieux-dits. \u003cspan\u003eEstablished in 2000, with massale cuttings from Anselme Selosse and from Dauvissat's Valmur grand cru vineyard, this portion of the vineyard is now the origin of what Antonio Galloni calls \u003cem\u003e\"one of the most beautiful and distinctive wines in Champagne.\"\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines here yield only 15-20 hl\/ha each year - one of the keys to the quality and intensity on offer.\u003c\/span\u003e Disgorged 17\/10\/17\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a true connoisseur’s champagne where craftsmanship is key. The vineyards are located in the true south of Champagne in the Cote de Bar and are meticulously governed by cult winemaker Bertrand Gautherot.\u003c\/p\u003e\n\u003cp\u003eGautherot, first and foremost makes a wine, the bubbles being incidental to what he is trying to achieve which is a wine that offers a sense of place. Almost all of the cuvees he produces are single vineyard (with the exception of Fidele) and single vintage. The wines have absolutely no dosage and are made at a lower bar of pressure resulting in finer bubbles and powerful vinous cuvees. Gautherots’ vineyards have been certified biodynamic since 1998 and his low yield, high intensity fruit translates to powerful wines that command food. Gautherot who was inspired by Jacques Selosse is one of the true legends of Champagne. These cuvees will provide much discussion at the dinner table so please read our tasting card that will arrive with your champagne before you present this wine to your guests - these wines are not for the feint of heart.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCreamy Oysters. Roasted Cauliflower. Herb Roasted Chicken. \u003c\/p\u003e"}

Domaine La Rogerie

La Rogerie 'La Grande Vie' Blanc de Blancs Collection 1-6

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Blanc de Blancs

NV

Buy La Rogerie La Grand Vie Blanc de blancs Collection 1 - 'Mars' champagne at Emperor Champagne - or choose from 250 more cuveés. $20 off your first order and luxury packaging. Free standard shipping. View more details

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Domaine La Rogerie

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Club Price $151.05 (?)

{"id":6639511306349,"title":"La Rogerie 'La Grande Vie' Blanc de Blancs Collection 1-6","handle":"la-rogerie-la-grande-vie-blanc-de-blancs","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"text-uppercase\"\u003e- Micro-champagne house based in Avize with several unique parcels\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Farmed organically and conscientiously \u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Pair with fried chicken or grilled fish and fresh lemon\u003c\/p\u003e\n\u003cdiv class=\"product-tabs__nav\"\u003e\u003c\/div\u003e\n\u003cp class=\"product-tabs__nav\"\u003e\u003cspan class=\"border-underline border-underline--visible\"\u003e\u003c\/span\u003eThe Champagne La Grande Vie by Domaine La Rogerie is the second product of the family Petit Boxler, 100% Chardonnay from Grand Cru in Avize, 2015 harvest, with an addition of Vins de Reserve from 2004 to 2012.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\"Lifted yellow fruit, rich leesy character with notes of freshly baked croissant. The palate has a lively, linear acidity yet with roundness and complexity as it passes through. Overall a clean, creamy and mineral-driven wine with tons of expression and terroir-focus.\" Kyri Christodoulou\u003c\/p\u003e\n\u003cp\u003eThe tirage took place in April 2015 and the wine rested on its yeasts for 48 months. This authentic Champagne Blanc de Blancs.\u003c\/p\u003e\n\u003cp\u003eThe same Cuvée is presented in 6 different bottles, designed by the artist and friend Nicolas Maitrot, to celebrate life in 6 different ways.\u003c\/p\u003e\n\u003cdiv\u003eThe Champagne was disgorged in December 2019 for only 1396 bottles.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eWith all this incredible ageing and power, there is little need to cover it up with sugar, hence the low dosage of 5 g\/l.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis special \u003c\/span\u003e\u003cspan\u003eboutique champagne house, created in 2016 by young married couple Justine and François Petit-Boxter,\u003c\/span\u003e\u003cspan\u003e still produces only around 1000 bottles a year.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eWe are proud to introduce this boutique producer exclusive to Emperor - Domaine La Rogerie who are based in Avize. This husband and wife team François and Justine are leading the charge with their family's estate - \u003cstrong\u003eFamille Petit Boxler \u003c\/strong\u003efounded in 2016. Both coming from a family of vignerons: François's grandparents bought their vineyards in Avize in the 1940s' and up to 2015 have been selling their wines, whereas Justine's family were established back in 1640 in the town of Niedermorshwihr in Alsace. They are passionate about soil and farming organically, with no pesticides, to recreate biodiversity and strengthen soil structure, as well as the encouraging the old vines to dig deeper. The vineyards were planted in the 1950's in the heart of the Côte des Blancs: Avize and Cramant, both classified as Grand Cru villages. Since 2000 they have started vinifying independently. Some Vins de Reserve have been added to create the first Cuvée: La Grand Vie.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eBeing a richer and more decadent wine, you can introduce earthy foods, like truffle, and mushroom. This can take form of a risotto, truffle fries or perhaps a fancy fried chicken. It's a knockout wine, you have been warned. \u003c\/p\u003e","published_at":"2021-10-04T14:39:08+11:00","created_at":"2021-09-16T16:50:28+10:00","vendor":"Domaine La Rogerie","type":"Blanc de Blancs","tags":["$100-200","Blanc de blancs","C+C Sale","chardonnay-dominant","Edited For You","Emperor Agency","Exclusive","Extra Brut","Grower","Low Dosage","mothersday","New Arrival","No Filtration","No Fining","spo-default","spo-enabled","Stainless Steel Fermentation","Sustainable","Taste: Chardonnay Dominant","Taste: Creamy","Taste: Croissant","Taste: Mineral","Taste: Yellow Fruit","Year: NV"],"price":15999,"price_min":15999,"price_max":15999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39595488444525,"title":"Collection 1 - Mars","option1":"Collection 1 - 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charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"text-uppercase\"\u003e- Micro-champagne house based in Avize with several unique parcels\u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Farmed organically and conscientiously \u003c\/p\u003e\n\u003cp class=\"text-uppercase\"\u003e- Pair with fried chicken or grilled fish and fresh lemon\u003c\/p\u003e\n\u003cdiv class=\"product-tabs__nav\"\u003e\u003c\/div\u003e\n\u003cp class=\"product-tabs__nav\"\u003e\u003cspan class=\"border-underline border-underline--visible\"\u003e\u003c\/span\u003eThe Champagne La Grande Vie by Domaine La Rogerie is the second product of the family Petit Boxler, 100% Chardonnay from Grand Cru in Avize, 2015 harvest, with an addition of Vins de Reserve from 2004 to 2012.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\"Lifted yellow fruit, rich leesy character with notes of freshly baked croissant. The palate has a lively, linear acidity yet with roundness and complexity as it passes through. Overall a clean, creamy and mineral-driven wine with tons of expression and terroir-focus.\" Kyri Christodoulou\u003c\/p\u003e\n\u003cp\u003eThe tirage took place in April 2015 and the wine rested on its yeasts for 48 months. This authentic Champagne Blanc de Blancs.\u003c\/p\u003e\n\u003cp\u003eThe same Cuvée is presented in 6 different bottles, designed by the artist and friend Nicolas Maitrot, to celebrate life in 6 different ways.\u003c\/p\u003e\n\u003cdiv\u003eThe Champagne was disgorged in December 2019 for only 1396 bottles.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eWith all this incredible ageing and power, there is little need to cover it up with sugar, hence the low dosage of 5 g\/l.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis special \u003c\/span\u003e\u003cspan\u003eboutique champagne house, created in 2016 by young married couple Justine and François Petit-Boxter,\u003c\/span\u003e\u003cspan\u003e still produces only around 1000 bottles a year.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eWe are proud to introduce this boutique producer exclusive to Emperor - Domaine La Rogerie who are based in Avize. This husband and wife team François and Justine are leading the charge with their family's estate - \u003cstrong\u003eFamille Petit Boxler \u003c\/strong\u003efounded in 2016. Both coming from a family of vignerons: François's grandparents bought their vineyards in Avize in the 1940s' and up to 2015 have been selling their wines, whereas Justine's family were established back in 1640 in the town of Niedermorshwihr in Alsace. They are passionate about soil and farming organically, with no pesticides, to recreate biodiversity and strengthen soil structure, as well as the encouraging the old vines to dig deeper. The vineyards were planted in the 1950's in the heart of the Côte des Blancs: Avize and Cramant, both classified as Grand Cru villages. Since 2000 they have started vinifying independently. Some Vins de Reserve have been added to create the first Cuvée: La Grand Vie.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eBeing a richer and more decadent wine, you can introduce earthy foods, like truffle, and mushroom. This can take form of a risotto, truffle fries or perhaps a fancy fried chicken. It's a knockout wine, you have been warned. \u003c\/p\u003e"}

Alfred Gratien

Alfred Gratien Brut Rosé Magnum 1.5L

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Rosé

Épernay

Buy exquisite Alfred Gratien Rosé Magnum 1.5L at Emperor Champagne - or choose from 250 more cuveés. $20 off your first order and luxury packaging. Free standard shipping Australia-wide over $200 + next day express available. Shop at Australia's Emperor Champagne - the champagne experts! View more details

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Épernay

Alfred Gratien

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Club Price $227.05 (?)

{"id":6808334041197,"title":"Alfred Gratien Brut Rosé Magnum 1.5L","handle":"alfred-gratien-rose-magnum-1-5l","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Sultry and savoury styled Rose from a true artisanal producer\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- Pair with Steak Tartare, Shaved Jamon and Italian styled cured meats\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- All Grand Cru Chardonnay fruit providing pristine freshness and poise\u003c\/p\u003e\n\u003cp\u003eThe robe is reminiscent of rose petals. The healthy effervescence builds to an attractive mousse. The initial aroma is fruity (strawberries and red currants) and floral (peonies). Wheat, biscuit and crème fraiche notes are detectable, as are hints of more roasted flavours.\u003c\/p\u003e\n\u003cp\u003eThe initial taste is clean, and then opens up to a pleasant structured quality. There is real harmony to this wine, bolstered by fine acidity, light tannin notes and discrete sweetness. Because it sparkles enthusiastically, the texture goes from ‘gentle’ to ‘firm’ and back again. It is long and the finish is slightly smoky with mineral notes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf exceptional had a name, it would be Champagne Alfred Gratien . Alfred Gratien champagnes are handcrafted for guaranteed quality and consistency. A few miles away from Epernay’s bustling town  center, deep in the heart of a Champagne vineyard, are the Alfred Gratien champagne cellars. It was here, on Rue Maurice Cerveaux, that Alfred Gratien set up his business and created his first cuvées in 1864. For over a century and a half, Alfred Gratien champagnes have remained a family affair perpetuated by the expertise and know-how of their founder.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is not a wine that pairs with seafood. With a texture that wavers between gentleness and firmness, it complements all cold meats except the fattiest and most highly cured. Select, for example, cured ham, spiced ham, brawn, or andouille and andouillette sausages.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-05-27T16:45:50+10:00","created_at":"2022-05-13T15:24:12+10:00","vendor":"Alfred Gratien","type":"Rosé","tags":["1500ml","Aromatic","Brut","crème fraiche","Edited For You","emperor recommends","Exclusive","Limited stock","Magnum","Negociant-Manipulant","No Malolactic Fermentation","Non Vintage","Over $200","Pinot Noir Red Wine","Rare","Rare Collection","Rare Collections","Region: Épernay","Rosé","Size: 1.5L","Size: Magnum","spo-default","spo-disabled","strawberries","Sustainable","sweet pastry","Taste: Barrel-maturation","Taste: Biscuit","Taste: Red Fruits","Taste: Red Wine Pinot Noir","Taste: Redcurrant","Taste: Rich","Taste: Smoky","Taste: Smooth","Taste: Star Anise","Taste: Sustainable Viticulture","Taste: Textural","Taste: wild raspberry","Taste: Wild Strawberry"],"price":23995,"price_min":23995,"price_max":23995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40068126736493,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"GRATIEN_ROSE_MAGNUM","requires_shipping":true,"taxable":true,"featured_image":{"id":29125772836973,"product_id":6808334041197,"position":1,"created_at":"2022-05-13T15:27:12+10:00","updated_at":"2022-05-13T15:27:13+10:00","alt":"Alfred-Gratien-Rose-Magnum-1.5L-Emperor-Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Alfred-Gratien-Rose-Magnum-1.5L-Emperor-Champagne.jpg?v=1652419633","variant_ids":[40068126736493]},"available":true,"name":"Alfred Gratien Brut Rosé Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":23995,"weight":1500,"compare_at_price":null,"inventory_quantity":24,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Alfred-Gratien-Rose-Magnum-1.5L-Emperor-Champagne","id":21412460265581,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Alfred-Gratien-Rose-Magnum-1.5L-Emperor-Champagne.jpg?v=1652419633"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Alfred-Gratien-Rose-Magnum-1.5L-Emperor-Champagne.jpg?v=1652419633"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Alfred-Gratien-Rose-Magnum-1.5L-Emperor-Champagne.jpg?v=1652419633","options":["Size"],"media":[{"alt":"Alfred-Gratien-Rose-Magnum-1.5L-Emperor-Champagne","id":21412460265581,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Alfred-Gratien-Rose-Magnum-1.5L-Emperor-Champagne.jpg?v=1652419633"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Alfred-Gratien-Rose-Magnum-1.5L-Emperor-Champagne.jpg?v=1652419633","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Sultry and savoury styled Rose from a true artisanal producer\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- Pair with Steak Tartare, Shaved Jamon and Italian styled cured meats\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- All Grand Cru Chardonnay fruit providing pristine freshness and poise\u003c\/p\u003e\n\u003cp\u003eThe robe is reminiscent of rose petals. The healthy effervescence builds to an attractive mousse. The initial aroma is fruity (strawberries and red currants) and floral (peonies). Wheat, biscuit and crème fraiche notes are detectable, as are hints of more roasted flavours.\u003c\/p\u003e\n\u003cp\u003eThe initial taste is clean, and then opens up to a pleasant structured quality. There is real harmony to this wine, bolstered by fine acidity, light tannin notes and discrete sweetness. Because it sparkles enthusiastically, the texture goes from ‘gentle’ to ‘firm’ and back again. It is long and the finish is slightly smoky with mineral notes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf exceptional had a name, it would be Champagne Alfred Gratien . Alfred Gratien champagnes are handcrafted for guaranteed quality and consistency. A few miles away from Epernay’s bustling town  center, deep in the heart of a Champagne vineyard, are the Alfred Gratien champagne cellars. It was here, on Rue Maurice Cerveaux, that Alfred Gratien set up his business and created his first cuvées in 1864. For over a century and a half, Alfred Gratien champagnes have remained a family affair perpetuated by the expertise and know-how of their founder.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is not a wine that pairs with seafood. With a texture that wavers between gentleness and firmness, it complements all cold meats except the fattiest and most highly cured. Select, for example, cured ham, spiced ham, brawn, or andouille and andouillette sausages.\u003c\/span\u003e\u003c\/p\u003e"}