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Suenen owns five hectares of vines, spread over 17 parcels: three hectares are in the Côte des Blancs, in the villages of Cramant, Chouilly and Oiry, and two are in the Massif de St-Thierry, planted with pinot noir and meunier. His vineyard work is largely organic, with some trials in biodynamics, but he prefers to explore his own path rather than adhere to predetermined systems. In this he is heavily influenced by his friend and mentor Pascal Agrapart, another grower whose vineyard work is highly conscientious and quality-oriented without being easily categorized.
“For me,” says Suenen, “the most important thing is to work the soil.” Since 2014, all of his vineyards in the Côte des Blancs have been regularly plowed, and in terms of other vineyard work, each parcel is treated according to its individual needs. Suenen has taken great pains to learn as much as possible about each of his parcels, not only through the empirical experience of working them on a daily basis, but also through detailed soil analyses, conducted with the help of Claude and Lydia Bourgignon. “I’m putting in 200 percent of effort,” he says, “and I’m learning something new every day.” - Peter Liem
Suenen owns five hectares of vines, spread over 17 parcels: three hectares are in the Côte des Blancs, in the villages of Cramant, Chouilly and Oiry, and two are in the Massif de St-Thierry, planted with pinot noir and meunier. His vineyard work is largely organic, with some trials in biodynamics, but he prefers to explore his own path rather than adhere to predetermined systems. In this he is heavily influenced by his friend and mentor Pascal Agrapart, another grower whose vineyard work is highly conscientious and quality-oriented without being easily categorized.
“For me,” says Suenen, “the most important thing is to work the soil.” Since 2014, all of his vineyards in the Côte des Blancs have been regularly plowed, and in terms of other vineyard work, each parcel is treated according to its individual needs. Suenen has taken great pains to learn as much as possible about each of his parcels, not only through the empirical experience of working them on a daily basis, but also through detailed soil analyses, conducted with the help of Claude and Lydia Bourgignon. “I’m putting in 200 percent of effort,” he says, “and I’m learning something new every day.” - Peter Liem