Champagne Flavien Nowack
The Nowack family has its roots in the Czech Republic, but it has been cultivating grapes in Vandières since 1795. Un until 1915 though, the family's main activity was to produce roof tiles and bricks. When the First World War conscription system was imposed, Ferdinand Nowack decided to produce his own champagne so the sales could provide for the family, whilst he and his son were at the war front. After the war, they expanded their production and never looked back. Terroir - Caroline Henry. Flavien joined his father in 2012 and decided to make some changes, notably, moving towards tilling the earth, incorporating biodynamic principles and being creating terroir-driven champagne. He studied at Avize university and was classmates with Guillaume Selosse, son of the infamous Anselme and it was he who showed him the differences in soil types and farming methods that encourage personality and expression.
Flavien Nowack
Flavien Nowack La Fontinette '13
Blanc de Noirs
2013
Vandieres
Club Price $141.55 (?)
{"id":1297328898157,"title":"Flavien Nowack La Fontinette '13","handle":"flavien-nowack-la-fontinette-blanc-de-meunier-champagne-2013","description":"\u003cp\u003e- 100% Meunier coming from a single vineyard planted in 1956 called 'La Fontinette'\u003c\/p\u003e\n\u003cp\u003e- Single Vineyard. Single Variety. Single Year\u003c\/p\u003e\n\u003cp\u003e- Zero dosage. Barrel-fermented. Biodynamic. \u003cem\u003e\u003cstrong\u003eOnly 2,497 bottles made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhat we love about this is it's attractive and complex aroma filled with ripe grapefruit, ginger biscuit and spice however the texture on the tongue is velvet-like, smooth and effortless like water off a ducks back.\u003c\/p\u003e\n\u003cp\u003eThe intensity and layers of flavour build in a crescendo with yellow stone-fruit, orange peel and that undeniable wet-stone-mineral charge, enticing you at each moment and commanding your attention.\u003c\/p\u003e\n\u003cp\u003eThis stands up to top Grand-Marque champagne and delivers in spades. Whilst this was very easy to drink, we would certainly suggest pairing this with some food. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Nowack family has its roots in the Czech Republic, but it has been cultivating grapes in Vandières since 1795. Un until 1915 though, the family's main activity was to produce roof tiles and bricks. When the First World War conscription system was imposed, Ferdinand Nowack decided to produce his own champagne so the sales could provide for the family, whilst he and his son were at the war front. After the war, they expanded their production and never looked back. Terroir - Caroline Henry.\u003c\/p\u003e\n\u003cp\u003eFlavien joined his father in 2012 and decided to make some changes, notably, moving towards tilling the earth, incorporating biodynamic principles and being creating terroir-driven champagne. He studied at Avize university and was classmates with Guillaume Selosse, son of the infamous Anselme and it was he who showed him the differences in soil types and farming methods that encourage personality and expression.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eUsually we would be using the acidity and fruit profile to work in with a dish however as this wine is so suave and decadent with a herbal-mineral edge, we would suggest going for a dish with similar richness like a creamy mushroom and herb linguine or homemade Vitello Tonnato - \u003cspan\u003ean Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna.\u003c\/span\u003e \u003c\/p\u003e","published_at":"2018-05-28T17:08:35+10:00","created_at":"2018-05-22T06:09:03+10:00","vendor":"Flavien Nowack","type":"Blanc de Noirs","tags":["$100-200","Grower","New Arrival","Organic","Region: Vandieres","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Biodynamic","Taste: Biodynamic Producer","Taste: Creamy","Taste: Mineral","Taste: Orange Peel","Taste: Pinot Meunier","Taste: Spice","Taste: Texture","Taste: Velvet","Taste: Wet Stone","Taste: Yellow Fruit","Year: 2013"],"price":14999,"price_min":14999,"price_max":14999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12105314074733,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"FLAV_NOW_FONT_13","requires_shipping":true,"taxable":true,"featured_image":{"id":3544876974189,"product_id":1297328898157,"position":1,"created_at":"2018-05-28T16:01:49+10:00","updated_at":"2018-07-06T16:53:00+10:00","alt":null,"width":535,"height":835,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1530859980","variant_ids":[12105314074733]},"available":true,"name":"Flavien Nowack La Fontinette '13 - Single","public_title":"Single","options":["Single"],"price":14999,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":1034790764653,"position":1,"preview_image":{"aspect_ratio":0.641,"height":835,"width":535,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1569098797"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1530859980"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1530859980","options":["Size"],"media":[{"alt":null,"id":1034790764653,"position":1,"preview_image":{"aspect_ratio":0.641,"height":835,"width":535,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1569098797"},"aspect_ratio":0.641,"height":835,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/flavien-nowack-La-Fontinette-champagne-emperor.jpg?v=1569098797","width":535}],"content":"\u003cp\u003e- 100% Meunier coming from a single vineyard planted in 1956 called 'La Fontinette'\u003c\/p\u003e\n\u003cp\u003e- Single Vineyard. Single Variety. Single Year\u003c\/p\u003e\n\u003cp\u003e- Zero dosage. Barrel-fermented. Biodynamic. \u003cem\u003e\u003cstrong\u003eOnly 2,497 bottles made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhat we love about this is it's attractive and complex aroma filled with ripe grapefruit, ginger biscuit and spice however the texture on the tongue is velvet-like, smooth and effortless like water off a ducks back.\u003c\/p\u003e\n\u003cp\u003eThe intensity and layers of flavour build in a crescendo with yellow stone-fruit, orange peel and that undeniable wet-stone-mineral charge, enticing you at each moment and commanding your attention.\u003c\/p\u003e\n\u003cp\u003eThis stands up to top Grand-Marque champagne and delivers in spades. Whilst this was very easy to drink, we would certainly suggest pairing this with some food. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Nowack family has its roots in the Czech Republic, but it has been cultivating grapes in Vandières since 1795. Un until 1915 though, the family's main activity was to produce roof tiles and bricks. When the First World War conscription system was imposed, Ferdinand Nowack decided to produce his own champagne so the sales could provide for the family, whilst he and his son were at the war front. After the war, they expanded their production and never looked back. Terroir - Caroline Henry.\u003c\/p\u003e\n\u003cp\u003eFlavien joined his father in 2012 and decided to make some changes, notably, moving towards tilling the earth, incorporating biodynamic principles and being creating terroir-driven champagne. He studied at Avize university and was classmates with Guillaume Selosse, son of the infamous Anselme and it was he who showed him the differences in soil types and farming methods that encourage personality and expression.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eUsually we would be using the acidity and fruit profile to work in with a dish however as this wine is so suave and decadent with a herbal-mineral edge, we would suggest going for a dish with similar richness like a creamy mushroom and herb linguine or homemade Vitello Tonnato - \u003cspan\u003ean Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna.\u003c\/span\u003e \u003c\/p\u003e"}
Flavien Nowack
Flavien Nowack La Tuilerie '14
Blanc de Blancs
2014
Vandieres
Club Price $141.55 (?)
{"id":4590506246253,"title":"Flavien Nowack La Tuilerie '14","handle":"flavien-nowack-la-tuilerie-14-blanc-de-blancs","description":"\u003cp\u003e- 100% Chardonnay coming from a single vineyard of 1.2 hectares called 'La Tuilerie'\u003c\/p\u003e\n\u003cp\u003e- Single Vineyard. Single Variety. Single Year\u003c\/p\u003e\n\u003cp\u003e- Zero dosage. Barrel-fermented. Biodynamic. \u003c\/p\u003e\n\u003cp\u003eLemon sherbet on the nose with some chalkiness coming through. The palate is super fresh with a saline-juiciness that makes your mouth water.\u003c\/p\u003e\n\u003cp\u003eIt has a long acid line leading into grapefruit, lemon verbena and the mousse is soft on the tongue.\u003c\/p\u003e\n\u003cp\u003eWhat a gorgeous expression of 'parcellaire' - single-vineyard style champagne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical notes:\u003c\/strong\u003e Disgorged: June 2017 | Dosage: 2 g\/l | Base year harvest: 2014 | Aged under cork \"La Tuilerie vineyard lies in the middle of the slope in Vandières, where there’s calcareous sand over a layer of gritstone (pierre meulière), which itself lies above the hard white marl on the right. Flavien's 2014 is terrific, full of energy and vitality, and its expression is much more one of soil than of grape variety.\" - Peter Liem.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Nowack family has its roots in the Czech Republic, but it has been cultivating grapes in Vandières since 1795. Un until 1915 though, the family's main activity was to produce roof tiles and bricks. When the First World War conscription system was imposed, Ferdinand Nowack decided to produce his own champagne so the sales could provide for the family, whilst he and his son were at the war front. After the war, they expanded their production and never looked back. Terroir - Caroline Henry.\u003c\/p\u003e\n\u003cp\u003eFlavien joined his father in 2012 and decided to make some changes, notably, moving towards tilling the earth, incorporating biodynamic principles and being creating terroir-driven champagne. He studied at Avize university and was classmates with Guillaume Selosse, son of the infamous Anselme and it was he who showed him the differences in soil types and farming methods that encourage personality and expression.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\nBeing such an expressive and mineral driven champagne that's all about where's it's from rather than fancy winemaking, keep it simple. Steamed or poached Hapuka (Bass Groper) fish (or similar flaky fish) with a Champagne-Citrus Beurre blanc and some clean flavours like radish, cucumber and daikon. If you are vegetarian, try celeriac purèe with roast yukon gold potatoes and thyme.","published_at":"2020-04-23T10:27:04+10:00","created_at":"2020-04-24T14:37:51+10:00","vendor":"Flavien Nowack","type":"Blanc de Blancs","tags":["$100-200","Grower","New Arrival","Organic","Region: Vandieres","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Biodynamic","Taste: Biodynamic Producer","Taste: Chalky","Taste: Creamy","Taste: Mineral","Taste: Saline","Taste: Texture","Taste: Wet Stone","Taste: Yellow Fruit","Year: 2014"],"price":14999,"price_min":14999,"price_max":14999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32304605855853,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"FLAV_NOW_TUIL_14","requires_shipping":true,"taxable":true,"featured_image":{"id":14678285680749,"product_id":4590506246253,"position":1,"created_at":"2020-04-24T15:06:18+10:00","updated_at":"2020-04-24T15:06:29+10:00","alt":"Flavien-Nowack-La-Tuilerie-emperor-champagne.","width":1024,"height":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Flavien-Nowack-La-Tuilerie-emperor-champagne.jpg?v=1587704789","variant_ids":[32304605855853]},"available":true,"name":"Flavien Nowack La Tuilerie '14 - Single","public_title":"Single","options":["Single"],"price":14999,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Flavien-Nowack-La-Tuilerie-emperor-champagne.","id":6848928383085,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Flavien-Nowack-La-Tuilerie-emperor-champagne.jpg?v=1587704778"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Flavien-Nowack-La-Tuilerie-emperor-champagne.jpg?v=1587704789"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Flavien-Nowack-La-Tuilerie-emperor-champagne.jpg?v=1587704789","options":["Size"],"media":[{"alt":"Flavien-Nowack-La-Tuilerie-emperor-champagne.","id":6848928383085,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Flavien-Nowack-La-Tuilerie-emperor-champagne.jpg?v=1587704778"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Flavien-Nowack-La-Tuilerie-emperor-champagne.jpg?v=1587704778","width":1024}],"content":"\u003cp\u003e- 100% Chardonnay coming from a single vineyard of 1.2 hectares called 'La Tuilerie'\u003c\/p\u003e\n\u003cp\u003e- Single Vineyard. Single Variety. Single Year\u003c\/p\u003e\n\u003cp\u003e- Zero dosage. Barrel-fermented. Biodynamic. \u003c\/p\u003e\n\u003cp\u003eLemon sherbet on the nose with some chalkiness coming through. The palate is super fresh with a saline-juiciness that makes your mouth water.\u003c\/p\u003e\n\u003cp\u003eIt has a long acid line leading into grapefruit, lemon verbena and the mousse is soft on the tongue.\u003c\/p\u003e\n\u003cp\u003eWhat a gorgeous expression of 'parcellaire' - single-vineyard style champagne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical notes:\u003c\/strong\u003e Disgorged: June 2017 | Dosage: 2 g\/l | Base year harvest: 2014 | Aged under cork \"La Tuilerie vineyard lies in the middle of the slope in Vandières, where there’s calcareous sand over a layer of gritstone (pierre meulière), which itself lies above the hard white marl on the right. Flavien's 2014 is terrific, full of energy and vitality, and its expression is much more one of soil than of grape variety.\" - Peter Liem.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Nowack family has its roots in the Czech Republic, but it has been cultivating grapes in Vandières since 1795. Un until 1915 though, the family's main activity was to produce roof tiles and bricks. When the First World War conscription system was imposed, Ferdinand Nowack decided to produce his own champagne so the sales could provide for the family, whilst he and his son were at the war front. After the war, they expanded their production and never looked back. Terroir - Caroline Henry.\u003c\/p\u003e\n\u003cp\u003eFlavien joined his father in 2012 and decided to make some changes, notably, moving towards tilling the earth, incorporating biodynamic principles and being creating terroir-driven champagne. He studied at Avize university and was classmates with Guillaume Selosse, son of the infamous Anselme and it was he who showed him the differences in soil types and farming methods that encourage personality and expression.\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\nBeing such an expressive and mineral driven champagne that's all about where's it's from rather than fancy winemaking, keep it simple. Steamed or poached Hapuka (Bass Groper) fish (or similar flaky fish) with a Champagne-Citrus Beurre blanc and some clean flavours like radish, cucumber and daikon. If you are vegetarian, try celeriac purèe with roast yukon gold potatoes and thyme."}