Besserat de Bellefon

{"id":59676229660,"title":"Besserat de Bellefon Cuvée des Moines Sec","handle":"besserat-de-bellefon-cuvee-des-moines-sec","description":"\u003cp\u003eLooking at the spectrum of dryness rating in champagne, we are sitting at 'sec' level which is between 17-32 grams per litre, BB have made this at 20 g\/l and hits the perfect balance of sweetness-acidity similar to that of apple compote, lemon curd or peach crumble. This style is on the rise with more winemakers producing a sweeter style of champagne that can be enjoyed purely as an aperitif or with lighter fruit pastries and desserts. If you're game, you can even add an ice cube or two.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. It is led by the indefatigueable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate which makes them especially suited to pairing with food. In fact the house has made their wines to be more gastronomic in their approach.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eFoie gras served on mini toasts with a cranberry jelly. \u003c\/p\u003e","published_at":"2017-09-06T12:03:27+10:00","created_at":"2017-09-06T12:08:47+10:00","vendor":"Besserat de Bellefon","type":"Sec (Low Bar Pressure)","tags":["Christmas Day","Demi Sec","Family Owned","Low Bar Pressure","NYE","Region: Epernay","Sec","Taste: Almond","Taste: apple compote","Taste: lemon curd","Taste: Low Bar Pressure","Taste: No Malolactic Fermentation","Taste: Patisserie","Taste: peach crumble","Taste: white peach","Under $100","valentine","Year: NV"],"price":9900,"price_min":9900,"price_max":9900,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":649580773404,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BESS_CDM_SEC_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588994568301,"product_id":59676229660,"position":1,"created_at":"2018-05-05T22:42:59+10:00","updated_at":"2018-05-05T22:43:17+10:00","alt":"Besserat de Bellefon Cuvée des Moines Sec (Low Bar Pressure) Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-cuvee-des-moines-sec-champagne-image.jpg?v=1525524197","variant_ids":[649580773404]},"available":true,"name":"Besserat de Bellefon Cuvée des Moines Sec - Single","public_title":"Single","options":["Single"],"price":9900,"weight":1000,"compare_at_price":0,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-cuvee-des-moines-sec-champagne-image.jpg?v=1525524197"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-cuvee-des-moines-sec-champagne-image.jpg?v=1525524197","options":["Please select"],"content":"\u003cp\u003eLooking at the spectrum of dryness rating in champagne, we are sitting at 'sec' level which is between 17-32 grams per litre, BB have made this at 20 g\/l and hits the perfect balance of sweetness-acidity similar to that of apple compote, lemon curd or peach crumble. This style is on the rise with more winemakers producing a sweeter style of champagne that can be enjoyed purely as an aperitif or with lighter fruit pastries and desserts. If you're game, you can even add an ice cube or two.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. It is led by the indefatigueable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate which makes them especially suited to pairing with food. In fact the house has made their wines to be more gastronomic in their approach.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eFoie gras served on mini toasts with a cranberry jelly. \u003c\/p\u003e"}

{"id":56660230172,"title":"Besserat de Bellefon Cuvée des Moines","handle":"besserat-de-bellefon-cuvee-des-moines-brut","description":"\u003cp\u003eWhen the team first tasted this in Champagne, we noted yellow plum, autumn apple and ginger biscuit. This is lower in acidity than say the Blanc de Blancs Grand Cru and is designed to be easier drinking, with a soft palate with lots of warm yellow fruits, rockmelon and nashi pear. Added to the fruit characters are some deeper notes of croissant and mushroom. The blend is 45% pinot meunier, 20% pinot noir and 35% chardonnay, with fruit sourced from Oeuilly, Boursault and Cumieres for the meunier. A great example of meunier driven fruit.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. The indefatigable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault lead this maison. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate, which makes them especially suited to pairing with foods of all kinds.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOur friends at Besserat, and their Chef Philippe Mille and Head Sommelier Philippe Jamesse (Domaine Les Crayères, Reims), suggest a chicken croquemis with powdered morel mushrooms and almond milk. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2017-09-05T12:59:23+10:00","created_at":"2017-09-05T13:04:16+10:00","vendor":"Besserat de Bellefon","type":"Brut (Low Bar Pressure)","tags":["gift guide","Low Bar Pressure","No Malolactic Fermentation","Region: Epernay","Taste: Autumn Apple","Taste: Biscuit","Taste: Creamy","Taste: Ginger Biscuit","Taste: Low Bar Pressure","Taste: Nashi Pear","Taste: No Malolactic Fermentation","Taste: Pinot Meunier Dominant","Taste: Rockmelon","Taste: Stainless Steel Fermentation","Taste: Yellow Plum","Under $100","Year: NV"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":556980830236,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BESS_CDM_BRUT_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3753621717101,"product_id":56660230172,"position":1,"created_at":"2018-07-26T08:22:43+10:00","updated_at":"2018-07-26T08:22:43+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Besserat-de-Bellefon-Cuvee-des-Moines-Brut-Champagne-Emperor.jpg?v=1532557363","variant_ids":[556980830236]},"available":true,"name":"Besserat de Bellefon Cuvée des Moines - Single","public_title":"Single","options":["Single"],"price":7500,"weight":1000,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Besserat-de-Bellefon-Cuvee-des-Moines-Brut-Champagne-Emperor.jpg?v=1532557363"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Besserat-de-Bellefon-Cuvee-des-Moines-Brut-Champagne-Emperor.jpg?v=1532557363","options":["Please select"],"content":"\u003cp\u003eWhen the team first tasted this in Champagne, we noted yellow plum, autumn apple and ginger biscuit. This is lower in acidity than say the Blanc de Blancs Grand Cru and is designed to be easier drinking, with a soft palate with lots of warm yellow fruits, rockmelon and nashi pear. Added to the fruit characters are some deeper notes of croissant and mushroom. The blend is 45% pinot meunier, 20% pinot noir and 35% chardonnay, with fruit sourced from Oeuilly, Boursault and Cumieres for the meunier. A great example of meunier driven fruit.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. The indefatigable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault lead this maison. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate, which makes them especially suited to pairing with foods of all kinds.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOur friends at Besserat, and their Chef Philippe Mille and Head Sommelier Philippe Jamesse (Domaine Les Crayères, Reims), suggest a chicken croquemis with powdered morel mushrooms and almond milk. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

{"id":9918970833,"title":"Cuvée des Moines Grand Cru","handle":"besserat-de-bellefon-cuvee-des-moines-grand-cru-blanc-de-blancs","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAll the fruit is sourced from Grand cru villages along the Côte des Blancs. The result is lemon sorbet with white floral notes and fresh peach.\u003c\/p\u003e\n\u003cp\u003eThe palate is silky smooth revealing bright lemon and some softer orange notes like mandarin. Simply put this is delightful, playful, balanced and moreish. The finish is vivacious with a bright line of acid etching its way to the back of the palate.\u003c\/p\u003e\n\u003cp\u003eAnother standard of the house is no malolactic fermentation to preserve acidity. The base wine of this is 2012 with 3 years on lees and 1 year ageing in bottle. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. It is led by the indefatigable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may have not come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead the approach of the bubble on the palate is more delicate which makes them especially suited to pairing with food.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThere is an array of flavours and dishes to work with this. Think tropical and Asian flavours of mango, lime, ginger and even coconut. \u003c\/p\u003e","published_at":"2017-08-09T15:22:41+10:00","created_at":"2017-08-09T15:47:35+10:00","vendor":"Besserat de Bellefon","type":"Blanc de Blancs","tags":["$100-200","Base vintage: 2012","Blanc de blancs","chardonnay-dominant","Family Owned","Grand Cru","Low Bar Pressure","No Malolactic Fermentation","Region: Epernay","Taste: Chalky","Taste: Creamy","Taste: Grapefruit","Taste: Lemon","Taste: Lemon Sherbert","Taste: Low Bar Pressure","Taste: Mandarin","Taste: No Malolactic Fermentation","Taste: White Florals","Taste: White Peach","Winemaker: Cedric Thiebault","Year: NV"],"price":10900,"price_min":10900,"price_max":10900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37688382161,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BESS_CDM_BLANC_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2589074391149,"product_id":9918970833,"position":1,"created_at":"2018-05-05T23:33:11+10:00","updated_at":"2018-05-05T23:51:02+10:00","alt":"Besserat de Bellefon Cuvée des Moines Grand Cru Blanc de Blancs Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-cuvee-des-moines-grand-cru-blanc-de-blancs-champagne-image.jpg?v=1525528262","variant_ids":[37688382161]},"available":true,"name":"Cuvée des Moines Grand Cru - Single","public_title":"Single","options":["Single"],"price":10900,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-cuvee-des-moines-grand-cru-blanc-de-blancs-champagne-image.jpg?v=1525528262"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-cuvee-des-moines-grand-cru-blanc-de-blancs-champagne-image.jpg?v=1525528262","options":["Size"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAll the fruit is sourced from Grand cru villages along the Côte des Blancs. The result is lemon sorbet with white floral notes and fresh peach.\u003c\/p\u003e\n\u003cp\u003eThe palate is silky smooth revealing bright lemon and some softer orange notes like mandarin. Simply put this is delightful, playful, balanced and moreish. The finish is vivacious with a bright line of acid etching its way to the back of the palate.\u003c\/p\u003e\n\u003cp\u003eAnother standard of the house is no malolactic fermentation to preserve acidity. The base wine of this is 2012 with 3 years on lees and 1 year ageing in bottle. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. It is led by the indefatigable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may have not come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead the approach of the bubble on the palate is more delicate which makes them especially suited to pairing with food.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThere is an array of flavours and dishes to work with this. Think tropical and Asian flavours of mango, lime, ginger and even coconut. \u003c\/p\u003e"}

{"id":58572144668,"title":"Cuvée des Moines Grand Cru","handle":"besserat-de-bellefon-cuvee-des-moines-blanc-des-noirs-grand-cru-brut","description":"\u003cp\u003eThe nose is lifted, bright obvious red fruit with some hazelnut coming through. The palate is as generous as the nose, showing juicy red apple (gala \u0026amp; red delicious) with some cherry, plum and a little spice.\u003c\/p\u003e\n\u003cp\u003eThe body and structure have a velvet-like texture, moving across the palate in waves. It is mouthwatering, juicy and full of flavour and sits at around 7 g\/l dosage.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The blending of the power and warmth of Bouzy and Ambonnay with the freshness and tension of Verzy and Mailly-Champagne results in a balanced, complex, warm and airy wine.\"\u003c\/em\u003e - \u003cstrong\u003eCedric Thiebault, Chef de Caves. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. It is led by the indefatigable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate which makes them especially suited to pairing with foods of all kinds.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing a bigger, bolder champagne with plenty of ripe, mature fruit backed with juicy acidity you can introduce some braised beef (brisket is good) with earthy flavours of mushroom (chestnut or porcini) would go a treat. If you're not into meat, head down the mushroom path. 👌🏽\u003c\/p\u003e","published_at":"2017-09-06T02:48:47+10:00","created_at":"2017-09-06T02:51:40+10:00","vendor":"Besserat de Bellefon","type":"Blanc de Noirs","tags":["$100-200","Blanc de Noirs","Christmas Day","Region: Epernay","Taste: Cherry","Taste: Elegant","Taste: Grand Cru Fruit","Taste: Low Bar Pressure","Taste: Mineral","Taste: No Malolactic Fermentation","Taste: Plum","Taste: Red Delicious Apple","Taste: Red Fruits","Taste: Rich","Taste: Saline","Taste: Spice","Taste: Stainless Steel Fermentation","Year: NV"],"price":11200,"price_min":11200,"price_max":11200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":614553976860,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BESS_CDM_NOIR_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2589002530925,"product_id":58572144668,"position":1,"created_at":"2018-05-05T22:50:01+10:00","updated_at":"2018-05-05T22:51:01+10:00","alt":"Besserat de Bellefon Cuvée des Moines Grand Cru Blanc de Noirs Extra Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-cuvee-des-moines-blanc-des-noirs-grand-cru-brut-champagne-image.jpg?v=1525524661","variant_ids":[614553976860]},"available":true,"name":"Cuvée des Moines Grand Cru - Single","public_title":"Single","options":["Single"],"price":11200,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-cuvee-des-moines-blanc-des-noirs-grand-cru-brut-champagne-image.jpg?v=1525524661"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-cuvee-des-moines-blanc-des-noirs-grand-cru-brut-champagne-image.jpg?v=1525524661","options":["Please select"],"content":"\u003cp\u003eThe nose is lifted, bright obvious red fruit with some hazelnut coming through. The palate is as generous as the nose, showing juicy red apple (gala \u0026amp; red delicious) with some cherry, plum and a little spice.\u003c\/p\u003e\n\u003cp\u003eThe body and structure have a velvet-like texture, moving across the palate in waves. It is mouthwatering, juicy and full of flavour and sits at around 7 g\/l dosage.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The blending of the power and warmth of Bouzy and Ambonnay with the freshness and tension of Verzy and Mailly-Champagne results in a balanced, complex, warm and airy wine.\"\u003c\/em\u003e - \u003cstrong\u003eCedric Thiebault, Chef de Caves. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. It is led by the indefatigable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate which makes them especially suited to pairing with foods of all kinds.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing a bigger, bolder champagne with plenty of ripe, mature fruit backed with juicy acidity you can introduce some braised beef (brisket is good) with earthy flavours of mushroom (chestnut or porcini) would go a treat. If you're not into meat, head down the mushroom path. 👌🏽\u003c\/p\u003e"}

{"id":58595803164,"title":"Besserat de Bellefon Cuvée des Moines Brut Rosé","handle":"besserat-de-bellefon-cuvee-des-moines-rose-brut","description":"\u003cp\u003eThis is a blend mainly pinot meunier (45%) with chardonnay (30%) and pinot noir (25%) with the rosé element coming from 12% of red wine pinot noir from a region in the south of Champagne known as Les Riceys, famed for great rosé wines. Expect lifted red fruits of wild raspberry and redcurrant supported by the classic Besserat creamy and smooth mouthfeel. This is more savoury in style, with no malo-lactic fermentation, which preserves the acidity.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. The indefatigable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault lead this maison. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate, which makes them especially suited to pairing with foods of all kinds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis rosé could be served at any time of the day and it work equally well with savoury or subtly sweet dishes. Try skewers of marinated beef and a sundried tomato salsa on a lazy afternoon! \u003c\/p\u003e","published_at":"2017-09-06T02:58:04+10:00","created_at":"2017-09-06T03:02:03+10:00","vendor":"Besserat de Bellefon","type":"Brut Rosé (Low Bar Pressure)","tags":["$100-200","750ml","Brut Rosé","Region: Epernay","Rosé","Taste: Creamy","Taste: Low Bar Pressure","Taste: No Malo-lactic Fermentation","Taste: No Malolactic Fermentation","Taste: Pinot Meunier Dominant","Taste: Pinot Noir Red WIne","Taste: Red Fruit","Taste: Redcurrant","Taste: Savoury","Taste: Wild Raspberry","Year: NV"],"price":11400,"price_min":11400,"price_max":11400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":615378321436,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BESS_CDM_ROSE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3753623453805,"product_id":58595803164,"position":1,"created_at":"2018-07-26T08:24:12+10:00","updated_at":"2018-07-26T08:24:12+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Besserat-de-Bellefon-Cuvee-des-Moines-Brut-Rose-Champagne-Emperor.jpg?v=1532557452","variant_ids":[615378321436]},"available":true,"name":"Besserat de Bellefon Cuvée des Moines Brut Rosé - Single","public_title":"Single","options":["Single"],"price":11400,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Besserat-de-Bellefon-Cuvee-des-Moines-Brut-Rose-Champagne-Emperor.jpg?v=1532557452"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Besserat-de-Bellefon-Cuvee-des-Moines-Brut-Rose-Champagne-Emperor.jpg?v=1532557452","options":["Please select"],"content":"\u003cp\u003eThis is a blend mainly pinot meunier (45%) with chardonnay (30%) and pinot noir (25%) with the rosé element coming from 12% of red wine pinot noir from a region in the south of Champagne known as Les Riceys, famed for great rosé wines. Expect lifted red fruits of wild raspberry and redcurrant supported by the classic Besserat creamy and smooth mouthfeel. This is more savoury in style, with no malo-lactic fermentation, which preserves the acidity.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. The indefatigable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault lead this maison. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate, which makes them especially suited to pairing with foods of all kinds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis rosé could be served at any time of the day and it work equally well with savoury or subtly sweet dishes. Try skewers of marinated beef and a sundried tomato salsa on a lazy afternoon! \u003c\/p\u003e"}

{"id":1421585514605,"title":"Besserat de Bellefon Cuvee des Moines '06","handle":"besserat-de-bellefon-cuvee-des-moines-vintage-champagne-200","description":"\u003cp\u003eThis is Besserat’s first vintage release since 2002, admirably sidestepping the challenging 2003 and 2005 vintages, though surprisingly not releasing the 2004. A confident chardonnay lead in the absence of malolactic is well poised to counter the exuberance of the ripe 2006 season, while a decade of age has blessed it with prominent layers of spice of all kinds, gingernut biscuits, butter cake, dried nectarines, even caramel and golden fruit cake. The bright, signature Besserat malic acidity keeps the finish lively and well-defined, and it holds its line and length admirably. The result is a substantial step up from Besserat’s non-vintage releases, making this the cuvée of the range most worthy of your attention this year.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e 57% chardonnay, 33% pinot, 10% meunier; 8g\/L dosage; DIAM closure\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. The indefatigable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault lead this maison. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate, which makes them especially suited to pairing with foods of all kinds.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis vintage matches extremely well with a meat dish such as roasted duck complimented with a quince or fig jam sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-09-24T20:41:17+10:00","created_at":"2018-09-24T20:35:53+10:00","vendor":"Besserat de Bellefon","type":"Vintage","tags":["Low Bar Pressure","No Malolactic Fermentation","Region: Epernay","Taste: Biscuit","Taste: Caramel","Taste: Creamy","Taste: Dried Fruit","Taste: Fruit Cake","Taste: Ginger Biscuit","Taste: Low Bar Pressure","Taste: Stainless Steel Fermentation","Taste: Yellow Plum","Year: 2006"],"price":12500,"price_min":12500,"price_max":12500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13387850776685,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BESS_VINT_06","requires_shipping":true,"taxable":true,"featured_image":{"id":4038217007213,"product_id":1421585514605,"position":1,"created_at":"2018-09-24T20:38:31+10:00","updated_at":"2018-09-24T20:38:31+10:00","alt":null,"width":466,"height":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-vintage-2006-champagne-emperor_108f539b-84e3-402d-a375-0e9c63b26245.jpeg?v=1537785511","variant_ids":[13387850776685]},"available":true,"name":"Besserat de Bellefon Cuvee des Moines '06 - Single","public_title":"Single","options":["Single"],"price":12500,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-vintage-2006-champagne-emperor_108f539b-84e3-402d-a375-0e9c63b26245.jpeg?v=1537785511"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-vintage-2006-champagne-emperor_108f539b-84e3-402d-a375-0e9c63b26245.jpeg?v=1537785511","options":["Please select"],"content":"\u003cp\u003eThis is Besserat’s first vintage release since 2002, admirably sidestepping the challenging 2003 and 2005 vintages, though surprisingly not releasing the 2004. A confident chardonnay lead in the absence of malolactic is well poised to counter the exuberance of the ripe 2006 season, while a decade of age has blessed it with prominent layers of spice of all kinds, gingernut biscuits, butter cake, dried nectarines, even caramel and golden fruit cake. The bright, signature Besserat malic acidity keeps the finish lively and well-defined, and it holds its line and length admirably. The result is a substantial step up from Besserat’s non-vintage releases, making this the cuvée of the range most worthy of your attention this year.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e 57% chardonnay, 33% pinot, 10% meunier; 8g\/L dosage; DIAM closure\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. The indefatigable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault lead this maison. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate, which makes them especially suited to pairing with foods of all kinds.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis vintage matches extremely well with a meat dish such as roasted duck complimented with a quince or fig jam sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}