Besserat de Bellefon
A charming house based in Epernay and owned by the Lanson BCC family of producers. The indefatigable Godefroy Baijot who is the Global Export Manager and talented winemaker Cedric Thiebault lead this Maison. The most distinctive asset to this house is that all of their wines are made using low bar pressure.
For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make them at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate which makes them especially suited to pairing with foods of all kinds.
For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make them at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate which makes them especially suited to pairing with foods of all kinds.
Besserat de Bellefon Champagne Curated for Australia’s Connoisseurs
Champagne is a singular drink in the sense that it implies a sense of occasion as well as bringing a certain refinement and class to any gathering. There are few drinks that make eyes light up and add to an evening like a bottle of bubbly. It is a dramatic beverage, everything from opening the bottle to the active pop and fizz of the bubbles within. Finding a truly exceptional taste following the initial excitement is always desirable and something that those familiar with Besserat de Bellefon champagne will understand.
Here at Emperor Champagne, we believe that the time for stock champagne that does little other than to serve as a token gesture is passed, and for this remarkable and incredibly complex drink to come into its own and reclaim the taste buds of those that imbibe. As such, we have dedicated our efforts to bringing the Australian public a great selection of some of the world’s finest champagnes, curated by a team of experts and ready to ship anywhere in the country.
From our base in Melbourne, we follow the guidance and direction of Kyla Kirkpatrick, The Champagne Dame, whose expert knowledge in the field and extensive relationships with the producers of the region ensures that there is no other supplier with their finger on the pulse of this niche industry like us.
What this means for our clientele is that they can expect the most interesting and unique collection available at their fingertips all year round, and for those that are members of our Emperor Champagne Club, they can anticipate the arrival of bottles of champagne delivered in luxurious packaging every single month.
Champagne’s Sensual Side
Champagne is imbued with particular characteristics and implies that those that drink it are cut from a successful cloth who are used to the finer things in life. This is why you will always see celebrities posing with flutes of champagne and proudly toting their house bottle of choice because it is part of a world that loves to celebrate power, status and an evergreen sense of adventure.
When you crack a bottle of Besserat de Bellefon Brut Rosé this is not just the opening and serving of a drink that goes unnoticed. Humans are clued in subconsciously to the process and there is an undeniable sense of anticipation that stems from this suggestive ritual.
Understanding that this beverage has been aged for years and has been waiting to be released, it, therefore, makes sense that the popping of a cork inspires excitement, which is then matched by the playfulness of the bubbles and the sense of fun they bring to the mouths of those gathered.
It is no wonder that champagne is considered an aphrodisiac, but science also points to the fact that beyond metaphors and suggestive imagery, the presence of potassium, magnesium and zinc combined with the alluring scent that wafts from the glass, all play a part in activating the more amorous impulses of those that drink it.
An Exclusive Selection Ready to Ship
Thus, it makes sense that for those that are planning a quiet rendezvous with that special someone, or wish to inspire a night of excitement, need look no further than our exclusive selection here at Emperor Champagne.
Besserat de Bellefon champagne is just the tip of the iceberg when you shop in our online store. All of the major house names as well as some of the most interesting and exciting medium sized houses and boutique producers are here and waiting for you to place your order. So, shop with confidence and prepare for a night that will live long in your memory here at Emperor Champagne.
Besserat de Bellefon
Besserat de Bellefon Cuvée des Moines SEC
Sec (Low Bar Pressure)
NV
Epernay
Club Price $106.40 (?)
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Besserat de Bellefon
Besserat de Bellefon Cuvée des Moines Grand Cru Blanc de blancs
Blanc de Blancs
NV
Epernay
Club Price $103.55 (?)
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The finish is vivacious with a bright line of acid etching its way to the back of the palate.\u003c\/p\u003e\n\u003cp\u003eAnother standard of the house is no malolactic fermentation to preserve acidity. The base wine of this is 2014 with 3 years on lees and 1 year ageing in bottle. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. It is led by the indefatigable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may have not come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? 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Gastronomic approach.\u003c\/p\u003e\n\u003cp\u003e- Pair with Japanese and Asian flavours of mango, lime, ginger and even coconut. \u003c\/p\u003e\n\u003cp\u003eAll the fruit is sourced from Grand cru villages along the Côte des Blancs. The result is lemon sorbet with white floral notes and fresh peach.\u003c\/p\u003e\n\u003cp\u003eThe palate is silky smooth revealing bright lemon and some softer orange notes like mandarin. Simply put this is delightful, playful, balanced and moreish. The finish is vivacious with a bright line of acid etching its way to the back of the palate.\u003c\/p\u003e\n\u003cp\u003eAnother standard of the house is no malolactic fermentation to preserve acidity. The base wine of this is 2014 with 3 years on lees and 1 year ageing in bottle. \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. 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Besserat de Bellefon
Besserat de Bellefon Cuvée des Moines
Brut
NV
Epernay
Club Price $75.05 (?)
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Gastronomic approach.\u003c\/p\u003e\n\u003cp\u003e- Pair with suggest a chicken croquettes with morel mushrooms and almond milk.\u003c\/p\u003e\n\u003cp\u003eWhen the team first tasted this in Champagne, we noted yellow plum, autumn apple and ginger biscuit.\u003c\/p\u003e\n\u003cp\u003eThis is lower in acidity than say the Blanc de blancs Grand Cru and is designed to be easier drinking, with a soft palate with lots of warm yellow fruits, rockmelon and nashi pear.\u003c\/p\u003e\n\u003cp\u003eAdded to the fruit characters are some deeper notes of croissant and mushroom. The blend is 45% pinot meunier, 20% pinot noir and 35% chardonnay, with fruit sourced from Oeuilly, Boursault and Cumieres for the meunier. A great example of meunier driven fruit.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. 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Besserat de Bellefon
Besserat de Bellefon Cuvée des Moines Brut Rosé
Rosé
NV
Epernay
Club Price $113.05 (?)
{"id":58595803164,"title":"Besserat de Bellefon Cuvée des Moines Brut Rosé","handle":"besserat-de-bellefon-cuvee-des-moines-rose-brut","description":"\u003cp\u003e- Low bar pressure champagne made with a little red wine from Les Riceys\u003c\/p\u003e\n\u003cp\u003e- Soft, creamy and red-fruited style of Rosé champagne\u003c\/p\u003e\n\u003cp\u003e- Pair with creamy white cheese or smoked salmon blini's\u003c\/p\u003e\n\u003cp\u003eThis is a blend mainly pinot meunier (45%) with chardonnay (30%) and pinot noir (25%) with the rosé element coming from 12% of red wine pinot noir from a region in the south of Champagne known as Les Riceys, famed for great rosé wines.\u003c\/p\u003e\n\u003cp\u003eExpect lifted red fruits of wild raspberry and redcurrant supported by the classic Besserat creamy and smooth mouthfeel. This is more savoury in style, with no malolactic fermentation, which preserves the acidity.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. The indefatigable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault lead this maison. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate, which makes them especially suited to pairing with foods of all kinds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis rosé could be served at any time of the day and it work equally well with savoury or subtly sweet dishes. Try skewers of marinated beef and a sundried tomato salsa on a lazy afternoon! \u003c\/p\u003e","published_at":"2020-06-01T12:16:51+10:00","created_at":"2017-09-06T03:02:03+10:00","vendor":"Besserat de Bellefon","type":"Rosé","tags":["$100-200","750ml","Brut Rosé","Region: Epernay","Rosé","Taste: Creamy","Taste: Low Bar Pressure","Taste: No Malo-lactic Fermentation","Taste: No Malolactic Fermentation","Taste: Pinot Meunier Dominant","Taste: Pinot Noir Red WIne","Taste: Red Fruit","Taste: Redcurrant","Taste: Savoury","Taste: Wild Raspberry","Year: NV"],"price":11995,"price_min":11995,"price_max":11995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":615378321436,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BESS_CDM_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":3753623453805,"product_id":58595803164,"position":1,"created_at":"2018-07-26T08:24:12+10:00","updated_at":"2018-07-26T08:24:12+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Besserat-de-Bellefon-Cuvee-des-Moines-Brut-Rose-Champagne-Emperor.jpg?v=1532557452","variant_ids":[615378321436]},"available":true,"name":"Besserat de Bellefon Cuvée des Moines Brut Rosé - Single","public_title":"Single","options":["Single"],"price":11995,"weight":1500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3507400004036","featured_media":{"alt":null,"id":1089120927853,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Besserat-de-Bellefon-Cuvee-des-Moines-Brut-Rose-Champagne-Emperor.jpg?v=1569109508"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Besserat-de-Bellefon-Cuvee-des-Moines-Brut-Rose-Champagne-Emperor.jpg?v=1532557452"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Besserat-de-Bellefon-Cuvee-des-Moines-Brut-Rose-Champagne-Emperor.jpg?v=1532557452","options":["Please select"],"media":[{"alt":null,"id":1089120927853,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Besserat-de-Bellefon-Cuvee-des-Moines-Brut-Rose-Champagne-Emperor.jpg?v=1569109508"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Besserat-de-Bellefon-Cuvee-des-Moines-Brut-Rose-Champagne-Emperor.jpg?v=1569109508","width":540}],"content":"\u003cp\u003e- Low bar pressure champagne made with a little red wine from Les Riceys\u003c\/p\u003e\n\u003cp\u003e- Soft, creamy and red-fruited style of Rosé champagne\u003c\/p\u003e\n\u003cp\u003e- Pair with creamy white cheese or smoked salmon blini's\u003c\/p\u003e\n\u003cp\u003eThis is a blend mainly pinot meunier (45%) with chardonnay (30%) and pinot noir (25%) with the rosé element coming from 12% of red wine pinot noir from a region in the south of Champagne known as Les Riceys, famed for great rosé wines.\u003c\/p\u003e\n\u003cp\u003eExpect lifted red fruits of wild raspberry and redcurrant supported by the classic Besserat creamy and smooth mouthfeel. This is more savoury in style, with no malolactic fermentation, which preserves the acidity.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. The indefatigable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault lead this maison. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate, which makes them especially suited to pairing with foods of all kinds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis rosé could be served at any time of the day and it work equally well with savoury or subtly sweet dishes. Try skewers of marinated beef and a sundried tomato salsa on a lazy afternoon! \u003c\/p\u003e"}