Bereche et Fils

These are two young brothers Raphael and Vincent Bereche who have taken over the family estate. For this wine they use a third each of variety Chardonnay, Pinot Noir and Pinot Meunier with 30% reserve wine coming from Solera. This is a perpetual reserve going back to 1985 and includes every vintage from then. Their production method includes, natural fermentation using wild yeasts, non-malolactic fermentation to preserve acidity, Aged on lees in Barrel before going into bottle and the cellar for 24 months to age further in bottle.




Bereche et Fils

Bereche et Fils



Club Price $90.25 (?)