Beautiful Bottles

{"id":59676229660,"title":"Besserat de Bellefon Cuvée des Moines Sec","handle":"besserat-de-bellefon-cuvee-des-moines-sec","description":"\u003cp\u003eLooking at the spectrum of dryness rating in champagne, we are sitting at 'sec' level which is between 17-32 grams per litre, BB have made this at 20 g\/l and hits the perfect balance of sweetness-acidity similar to that of apple compote, lemon curd or peach crumble. This style is on the rise with more winemakers producing a sweeter style of champagne that can be enjoyed purely as an aperitif or with lighter fruit pastries and desserts. If you're game, you can even add an ice cube or two.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. It is led by the indefatigueable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate which makes them especially suited to pairing with food. In fact the house has made their wines to be more gastronomic in their approach.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eFoie gras served on mini toasts with a cranberry jelly. \u003c\/p\u003e","published_at":"2017-09-06T12:03:27+10:00","created_at":"2017-09-06T12:08:47+10:00","vendor":"Besserat de Bellefon","type":"Sec (Low Bar Pressure)","tags":["Christmas Day","Demi Sec","Family Owned","Low Bar Pressure","NYE","Region: Epernay","Sec","Taste: Almond","Taste: apple compote","Taste: lemon curd","Taste: Low Bar Pressure","Taste: No Malolactic Fermentation","Taste: Patisserie","Taste: peach crumble","Taste: white peach","Under $100","valentine","Year: NV"],"price":9900,"price_min":9900,"price_max":9900,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":649580773404,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BESS_CDM_SEC_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588994568301,"product_id":59676229660,"position":1,"created_at":"2018-05-05T22:42:59+10:00","updated_at":"2018-05-05T22:43:17+10:00","alt":"Besserat de Bellefon Cuvée des Moines Sec (Low Bar Pressure) Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-cuvee-des-moines-sec-champagne-image.jpg?v=1525524197","variant_ids":[649580773404]},"available":true,"name":"Besserat de Bellefon Cuvée des Moines Sec - Single","public_title":"Single","options":["Single"],"price":9900,"weight":1000,"compare_at_price":0,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-cuvee-des-moines-sec-champagne-image.jpg?v=1525524197"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/besserat-de-bellefon-cuvee-des-moines-sec-champagne-image.jpg?v=1525524197","options":["Please select"],"content":"\u003cp\u003eLooking at the spectrum of dryness rating in champagne, we are sitting at 'sec' level which is between 17-32 grams per litre, BB have made this at 20 g\/l and hits the perfect balance of sweetness-acidity similar to that of apple compote, lemon curd or peach crumble. This style is on the rise with more winemakers producing a sweeter style of champagne that can be enjoyed purely as an aperitif or with lighter fruit pastries and desserts. If you're game, you can even add an ice cube or two.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eA charming house based in Epernay and owned by the Lanson BCC family of producers. It is led by the indefatigueable Godefroy Baijot, who is the Global Export Manager, and talented winemaker Cedric Thiebault. The most distinctive asset to this house is that all of their wines are made using low bar pressure. For those of you who may not have come across this, most champagne is made at 6 bar of pressure where as Besserat make it at 4.5 bar. How does this make the wines different? The good news is that there aren't any less bubbles, instead, the approach of the bubble on the palate is more delicate which makes them especially suited to pairing with food. In fact the house has made their wines to be more gastronomic in their approach.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eFoie gras served on mini toasts with a cranberry jelly. \u003c\/p\u003e"}

{"id":56656035868,"title":"Bertrand Senencourt 'Special Cuvée' Beau Joie","handle":"bertrand-senecourt-beau-joie-extra-brut-nv","description":"\u003cp\u003eA combination of 60% pinot 40% chardonnay sourced from across the multiple vineyard sites available to the Ellner family. It is made extra brut style and exhibits a golden straw glints in the glass. \u003c\/p\u003e\n\u003cp\u003eThe nose shows sign of rich lees and prominent yeast note which is evident from the 4 years of ageing. After a few moments in the glass, this forms into white peach and citrus fruit.The palate is fleshy with some power coming through from the pinot noir, as well as ripe red fruits coupled with patisserie notes of brioche. Once this has all quietened down, the acidity drives through and keeps good tension on the palate, leaving the mouth quite literally, watering. The Beau Joie shares many similarities with Ellners' Extra Brut 'Integral' Champagne. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe most striking feature of this wine is the design which has been inspired by the armour that the knights wore to protect the Kingdom of France and the copper roofs of Paris. The exquisite casing is made from 100% recycled copper and glass.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMade as a special project by the talented house of Charles Ellner established in 1972. Ellner, who started his journey as a riddler for the local champagne houses, would purchase vineyards as they became available. The family holdings are at some 50 hectares which stretch across all major regions from north to south; Montagne de Reims, Vallee de la Marne, Côte de Blancs, Sezannais and far south in the Aube Valley.The house resides in Epernay and also has vineyards around the hills. \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eFrom our research we have discovered that fried foods pair very well with champagne. Add some seafood into this category and you can either end up with local fish and chips or fritto misto - the Italian fried seafood mix. You can swap this for zucchini or eggplant as well.\u003c\/p\u003e","published_at":"2017-10-18T21:07:31+11:00","created_at":"2017-09-05T12:57:17+10:00","vendor":"Bertrand Senencourt","type":"Extra Brut","tags":["NYE","Rare Collection","Region: Epernay","Taste: Aged 4 Years on Lees","Taste: Brioche","Taste: Citrus","Taste: Extra Brut","Taste: Fleshy","Taste: Pinot Noir Dominant","Taste: Red Fruits","Taste: Tension","Taste: White Peach","valentine","Year: NV"],"price":19800,"price_min":19800,"price_max":19800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":556814401564,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BEAU_JOIE_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2589016064109,"product_id":56656035868,"position":1,"created_at":"2018-05-05T22:59:46+10:00","updated_at":"2018-05-05T23:00:19+10:00","alt":"Bertrand Senencourt 'Special Cuvée' Beau Joie NV Extra Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bertrand-senecourt-beau-joie-extra-brut-nv-champagne-image.jpg?v=1525525219","variant_ids":[556814401564]},"available":true,"name":"Bertrand Senencourt 'Special Cuvée' Beau Joie - Single","public_title":"Single","options":["Single"],"price":19800,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bertrand-senecourt-beau-joie-extra-brut-nv-champagne-image.jpg?v=1525525219"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/bertrand-senecourt-beau-joie-extra-brut-nv-champagne-image.jpg?v=1525525219","options":["Please select"],"content":"\u003cp\u003eA combination of 60% pinot 40% chardonnay sourced from across the multiple vineyard sites available to the Ellner family. It is made extra brut style and exhibits a golden straw glints in the glass. \u003c\/p\u003e\n\u003cp\u003eThe nose shows sign of rich lees and prominent yeast note which is evident from the 4 years of ageing. After a few moments in the glass, this forms into white peach and citrus fruit.The palate is fleshy with some power coming through from the pinot noir, as well as ripe red fruits coupled with patisserie notes of brioche. Once this has all quietened down, the acidity drives through and keeps good tension on the palate, leaving the mouth quite literally, watering. The Beau Joie shares many similarities with Ellners' Extra Brut 'Integral' Champagne. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe most striking feature of this wine is the design which has been inspired by the armour that the knights wore to protect the Kingdom of France and the copper roofs of Paris. The exquisite casing is made from 100% recycled copper and glass.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMade as a special project by the talented house of Charles Ellner established in 1972. Ellner, who started his journey as a riddler for the local champagne houses, would purchase vineyards as they became available. The family holdings are at some 50 hectares which stretch across all major regions from north to south; Montagne de Reims, Vallee de la Marne, Côte de Blancs, Sezannais and far south in the Aube Valley.The house resides in Epernay and also has vineyards around the hills. \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eFrom our research we have discovered that fried foods pair very well with champagne. Add some seafood into this category and you can either end up with local fish and chips or fritto misto - the Italian fried seafood mix. You can swap this for zucchini or eggplant as well.\u003c\/p\u003e"}

{"id":173324632092,"title":"Nicolas Feuillatte Palmes d'Or Vintage 2006","handle":"nicolas-feuillatte-palmes-dor-vintage_2006","description":"\u003cdiv class=\"page\" title=\"Page 137\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\"This vintage opens with a reductive complexity of struck flint and grilled bread unfamiliar in Palmes d’Or. Behind this, the fast-developing personality of the 2006 vintage is displayed in a toasty, secondary style of spice and roast nuts. It culminates in a finish of integrity, marked by just a touch of phenolic bitterness, yet allowing the vibrant acidity and fine chalk minerality of some of Champagne’s most revered grand crus to define a long and well-focused close.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 137\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e50% chardonnay from Chouilly, Cramant, Oger, Le Mesnil-sur-Oger, Avize and Montgueux near Troyes; 50% pinot noir from Bouzy, Verzy, Verzenay, Aÿ and Ambonnay.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv title=\"Page 3\"\u003e\n\u003cp\u003eEmbedded in its region and uniting a whopping 4,500 wine growers, Nicolas Feuillatte is the largest wine-growers’ (vignerons) Champagne brand. The Brut NV is the number one selling brand in France and has been for the last three years. The brand is the third largest globally.\u003c\/p\u003e\n\u003cp\u003eAt 40 years of age the Nicolas Feuillatte brand is also the youngest of the great Champagne houses. This youth allows the house to put forward a new vision of luxury: they believe that luxury is not about social status, but about elegance and attitude, emotion and pleasure, the appreciation of the good and the beautiful.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eDue the complex nature and extended ageding, we would suggest some pan-fried scallops with fresh lemon juice or Seabass fillet served in a citrus court-bouillon stock used mainly to poach fish. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2018-01-15T17:54:30+11:00","created_at":"2017-10-04T14:13:56+11:00","vendor":"Nicolas Feuillatte","type":"Vintage","tags":["Brut","New Arrival","Rare Collection","Region: Chouilly","Taste: Aged 10 Years on Lees","Taste: Almond","Taste: Bread","Taste: Flint","Taste: Grand Cru","Taste: Roasted nut","Taste: Spice","Vintage","Year: 2006"],"price":31999,"price_min":31999,"price_max":31999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2066138890268,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"N_FEUI_PALMES_DOR_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588452847725,"product_id":173324632092,"position":1,"created_at":"2018-05-05T15:33:07+10:00","updated_at":"2018-05-05T15:34:39+10:00","alt":"Nicolas Feuillatte Palmes d'Or Vintage 2006 Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/nicolas-feuillatte-palmes-dor-vintage_2006-champagne-image.jpg?v=1525498479","variant_ids":[2066138890268]},"available":true,"name":"Nicolas Feuillatte Palmes d'Or Vintage 2006 - Single","public_title":"Single","options":["Single"],"price":31999,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/nicolas-feuillatte-palmes-dor-vintage_2006-champagne-image.jpg?v=1525498479"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/nicolas-feuillatte-palmes-dor-vintage_2006-champagne-image.jpg?v=1525498479","options":["Please Select:"],"content":"\u003cdiv class=\"page\" title=\"Page 137\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\"This vintage opens with a reductive complexity of struck flint and grilled bread unfamiliar in Palmes d’Or. Behind this, the fast-developing personality of the 2006 vintage is displayed in a toasty, secondary style of spice and roast nuts. It culminates in a finish of integrity, marked by just a touch of phenolic bitterness, yet allowing the vibrant acidity and fine chalk minerality of some of Champagne’s most revered grand crus to define a long and well-focused close.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 137\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e50% chardonnay from Chouilly, Cramant, Oger, Le Mesnil-sur-Oger, Avize and Montgueux near Troyes; 50% pinot noir from Bouzy, Verzy, Verzenay, Aÿ and Ambonnay.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cdiv title=\"Page 3\"\u003e\n\u003cp\u003eEmbedded in its region and uniting a whopping 4,500 wine growers, Nicolas Feuillatte is the largest wine-growers’ (vignerons) Champagne brand. The Brut NV is the number one selling brand in France and has been for the last three years. The brand is the third largest globally.\u003c\/p\u003e\n\u003cp\u003eAt 40 years of age the Nicolas Feuillatte brand is also the youngest of the great Champagne houses. This youth allows the house to put forward a new vision of luxury: they believe that luxury is not about social status, but about elegance and attitude, emotion and pleasure, the appreciation of the good and the beautiful.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 4\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eDue the complex nature and extended ageding, we would suggest some pan-fried scallops with fresh lemon juice or Seabass fillet served in a citrus court-bouillon stock used mainly to poach fish. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

{"id":1368627708013,"title":"Perrier Jouët Belle Epoque 2011 Vintage","handle":"perrier-jouet-belle-epoque-2011-vintage","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eWith this new blend, Hervé Deschamps honours the heritage of the House style maintained by a line of seven cellar masters, whilst emphasising the unique character of the 2011 vintage. The freshness and elegance of the Chardonnay (50%) is combined with the generosity of the Pinot Noir (45%) and the rounded charm of the Pinot Meunier (5%). A low dosage (9g\/l) further refines the sophistication and delicate mouthfeel of this great vintage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo the eye, it offers a translucent gold of radiant clarity with fresh and subtle glints of green reveals persistent and fine bubbles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the nose, acacia and lime-blossom flowers notes are complemented by slight honey notes. Fresh aromas of almond, white peach and pear are then enveloped in candied citrus peel notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine displays a bold presence that develops into a persistent freshness revealing white floral aromas, followed by a mineral finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePerrier-Jouët was founded in 1811 by Pierre-Nicolas-Marie Perrier, who added the maiden name of his wife, Adele Jouët, to create the house. \u003c\/span\u003e\u003cspan\u003eEstablished in the heart of Épernay, Perrier-Jouët quickly began to build an international following from its success in exporting to foreign markets. Early entry to the UK (1815) meant that by 1847 exports represented nearly ninety per cent of House sales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis European success allowed the family to increase their vineyard holdings, hand-picking land in the grand cru villages of Aÿ, Avize, Cramant, Mailly. When replanting vines they focused on chardonnay, bringing the lightness to the Perrier-Jouët wines which is still a characteristic of the wines today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Maison Belle Epoque in Epernay is the private chateau of the Perrier-Jouët family and houses one of the world’s foremost collections of Art Nouveau masterpieces. \u003c\/span\u003e\u003cspan\u003eA dedicated global campaign to reunite pieces from the Belle Epoque era saw the creation of one of the world’s genuinely unique properties: a living testimony to the era, featuring works from such great Art Nouveau protagonists as Rodin, Toulouse-Lautrec, Lalique, Majorelle and Hector Guimard, creator of the famed Paris Metro iconography.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is home to many original works by Emile Gallé, friend of the House and designer of the original Belle Epoque Anemone bottle in 1902.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eSuch a spectacular champagne should be served with a cuisine that as correspondingly elegant. We would suggest serving the Belle Epoque with scallops in a champagne-butter sauce which will mirror the richness and delicacy of the wine. \u003c\/p\u003e","published_at":"2018-08-16T12:53:05+10:00","created_at":"2018-07-18T11:55:05+10:00","vendor":"Perrier Jouet","type":"Vintage","tags":["Belle Epoque","NYE","Prestige","Rare Collection","Rare Collections","Region: Epernay","Taste: Acacia","Taste: Almond","Taste: Chalk","Taste: Citrus","Taste: Creamy","Taste: Lime Blossom","Taste: Mineral","Taste: Patisserie","Taste: Tension","Taste: White Peach","Vintage","Year: 2011"],"price":24900,"price_min":24900,"price_max":24900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12457816359021,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"P_JOUET_BEL_EPO_11_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3705023660141,"product_id":1368627708013,"position":1,"created_at":"2018-07-18T11:55:05+10:00","updated_at":"2018-07-18T11:55:05+10:00","alt":"Perrier Jouët Belle Epoque 2008 Vintage Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/perrier-jouet-belle-epoque-2008-champagne-image_d2193072-5048-4d96-8c1f-ca4a7926f350.jpg?v=1531878905","variant_ids":[12457816359021]},"available":true,"name":"Perrier Jouët Belle Epoque 2011 Vintage - Single","public_title":"Single","options":["Single"],"price":24900,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/perrier-jouet-belle-epoque-2008-champagne-image_d2193072-5048-4d96-8c1f-ca4a7926f350.jpg?v=1531878905"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/perrier-jouet-belle-epoque-2008-champagne-image_d2193072-5048-4d96-8c1f-ca4a7926f350.jpg?v=1531878905","options":["Please Select"],"content":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eWith this new blend, Hervé Deschamps honours the heritage of the House style maintained by a line of seven cellar masters, whilst emphasising the unique character of the 2011 vintage. The freshness and elegance of the Chardonnay (50%) is combined with the generosity of the Pinot Noir (45%) and the rounded charm of the Pinot Meunier (5%). A low dosage (9g\/l) further refines the sophistication and delicate mouthfeel of this great vintage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo the eye, it offers a translucent gold of radiant clarity with fresh and subtle glints of green reveals persistent and fine bubbles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the nose, acacia and lime-blossom flowers notes are complemented by slight honey notes. Fresh aromas of almond, white peach and pear are then enveloped in candied citrus peel notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine displays a bold presence that develops into a persistent freshness revealing white floral aromas, followed by a mineral finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePerrier-Jouët was founded in 1811 by Pierre-Nicolas-Marie Perrier, who added the maiden name of his wife, Adele Jouët, to create the house. \u003c\/span\u003e\u003cspan\u003eEstablished in the heart of Épernay, Perrier-Jouët quickly began to build an international following from its success in exporting to foreign markets. Early entry to the UK (1815) meant that by 1847 exports represented nearly ninety per cent of House sales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis European success allowed the family to increase their vineyard holdings, hand-picking land in the grand cru villages of Aÿ, Avize, Cramant, Mailly. When replanting vines they focused on chardonnay, bringing the lightness to the Perrier-Jouët wines which is still a characteristic of the wines today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Maison Belle Epoque in Epernay is the private chateau of the Perrier-Jouët family and houses one of the world’s foremost collections of Art Nouveau masterpieces. \u003c\/span\u003e\u003cspan\u003eA dedicated global campaign to reunite pieces from the Belle Epoque era saw the creation of one of the world’s genuinely unique properties: a living testimony to the era, featuring works from such great Art Nouveau protagonists as Rodin, Toulouse-Lautrec, Lalique, Majorelle and Hector Guimard, creator of the famed Paris Metro iconography.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is home to many original works by Emile Gallé, friend of the House and designer of the original Belle Epoque Anemone bottle in 1902.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eSuch a spectacular champagne should be served with a cuisine that as correspondingly elegant. We would suggest serving the Belle Epoque with scallops in a champagne-butter sauce which will mirror the richness and delicacy of the wine. \u003c\/p\u003e"}

{"id":1409241153645,"title":"Laurent-Perrier Brut Cuvée Special Rose Gold Cage Edition NEW","handle":"copy-of-laurent-perrier-brut-cuvee-special-rose-gold-cage-edition","description":"\u003cp class=\"p1\"\u003eLaurent-Perrier have released a limited edition Rose Gold lattice cage that is custom-made for their iconic rosé. We are thrilled to have a few of these gorgeous adornments available. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade in the traditional saignee method plus a blend of some Coteaux Champenois red wine. This oozes class, elegance and one of the most important rosés of its time. This rose was first created by Bertrand Denoncourt in 1968 at a time when making rosé was considered fanciful and in our mind remains a go-to rosé when exploring champagne, especially when pairing with foods. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLots of lively berry fruits, redcurrant and blood orange. The palate has a great balance between uplifting acidity, freshly picked fruit, like black cherry and a marked vinous character that makes this such an interesting style.This is 100% pinot noir from the best crus of Ambonnay, Bouzy, Louvois and Tours-Sur-Marne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe around 8-10 degree celsius\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eRosé is such a versatile style of wine especially when you have the added bonus of light tannin to add structure and aromatic profile. This can be paired with a plethora of dishes, including; tuna tartare; grilled prawns and an Italian-style salami or even duck prosciutto. \u003c\/p\u003e","published_at":"2018-09-03T11:41:54+10:00","created_at":"2018-09-05T12:18:43+10:00","vendor":"Laurent-Perrier","type":"Saignée","tags":["$100-200","Region: Tours-Sur-Marne","Rose Gold Cage","Taste: Berry Fruits","Taste: Black Cherry","Taste: Blood Orange","Taste: Pinot Noir Dominant","Taste: Redcurrant","Taste: Saignee","Taste: Vinous","Year: NV"],"price":18000,"price_min":18000,"price_max":18000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13082827423853,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_PERRIER_ROSE_CAGE","requires_shipping":true,"taxable":true,"featured_image":{"id":3936456376429,"product_id":1409241153645,"position":1,"created_at":"2018-09-05T12:20:03+10:00","updated_at":"2018-09-05T12:20:33+10:00","alt":null,"width":462,"height":992,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cuvee_Rose_Robe_Constellation_copy.jpg?v=1536114033","variant_ids":[13082827423853]},"available":true,"name":"Laurent-Perrier Brut Cuvée Special Rose Gold Cage Edition NEW - Single","public_title":"Single","options":["Single"],"price":18000,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cuvee_Rose_Robe_Constellation_copy.jpg?v=1536114033"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Cuvee_Rose_Robe_Constellation_copy.jpg?v=1536114033","options":["Please Select"],"content":"\u003cp class=\"p1\"\u003eLaurent-Perrier have released a limited edition Rose Gold lattice cage that is custom-made for their iconic rosé. We are thrilled to have a few of these gorgeous adornments available. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade in the traditional saignee method plus a blend of some Coteaux Champenois red wine. This oozes class, elegance and one of the most important rosés of its time. This rose was first created by Bertrand Denoncourt in 1968 at a time when making rosé was considered fanciful and in our mind remains a go-to rosé when exploring champagne, especially when pairing with foods. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLots of lively berry fruits, redcurrant and blood orange. The palate has a great balance between uplifting acidity, freshly picked fruit, like black cherry and a marked vinous character that makes this such an interesting style.This is 100% pinot noir from the best crus of Ambonnay, Bouzy, Louvois and Tours-Sur-Marne.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe around 8-10 degree celsius\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eRosé is such a versatile style of wine especially when you have the added bonus of light tannin to add structure and aromatic profile. This can be paired with a plethora of dishes, including; tuna tartare; grilled prawns and an Italian-style salami or even duck prosciutto. \u003c\/p\u003e"}