August Collection
Price
Pol Couronne
Pol Couronne 75-25 Grand Cru
Brut
NV
Reims
Club Price $84.55 (?)
{"id":683725783068,"title":"Pol Couronne 75-25 Grand Cru","handle":"pol-couronne-75-25-grand-cru-brut","description":"\u003cp\u003eChanging the vineyard selection at Pol Couronne, they have used 100% Grand Cru fruit in this with the majority being pinot noir from Bouzy and Ambonnay and rest being chardonnay coming from some top vineyards in the Cotê des Blancs.\u003c\/p\u003e\n\u003cp\u003eThe result in flavour is bold, vinous and juicy red fruit, yellow peach and pink grapefruit citrus notes. There is a definite sense of minerality and chalk coming from the grand cru sites.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend is 75% pinot noir with 25% chardonnay and the dosage is 10 grams per litre.\u003c\/p\u003e\n\u003cp\u003eThe majority of the wine has been put through malolactic fermentation. It has also been aged for a minimum of 4 years on lees to develop complexity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePol Auguste Couronne was born in Hautvillers, village cradle of Champagne and Dom Pérignon, October 22, 1862. In this place steeped in history and conducive to inspiration and creation, Pol Couronne creates his brand of champagne and develops champagnes of excellence from 1887. \"Becoming a winemaker was a dream for me, and the legacy of the Pol Couronne house came in 2013 when I realized the importance of the values passed down by our ancestors: know-how, authenticity, humility, and excellence of a product. Achieving a quality champagne requires a great requirement in the quality of the grapes. I am convinced of the importance of the work of grounds and the respect of the nature, our family vines are conducted in reasoned agriculture, we also follow certain principles of biodynamics.\" Jean Baptiste Prevost\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eIn development.\u003c\/p\u003e","published_at":"2018-04-04T16:14:21+10:00","created_at":"2018-03-22T12:35:49+11:00","vendor":"Pol Couronne","type":"Brut","tags":["Brut","Exclusive","New Arrival","Region: Reims","Taste: 4 Years on lees","Taste: Chalky","Taste: Creamy","Taste: Grand Cru Fruit","Taste: Mineral","Taste: Pink Grapefruit","Taste: Pinot Noir Dominant","Taste: Red Fruit","Taste: Yellow Peach","Under $100","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8014784102428,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"POL_COUR_75_25_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586775388269,"product_id":683725783068,"position":1,"created_at":"2018-05-04T18:53:51+10:00","updated_at":"2018-05-04T18:54:05+10:00","alt":"Pol Couronne 75 25 Grand Cru Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-75-25-grand-cru-brut-champagne-image.jpg?v=1525424045","variant_ids":[8014784102428]},"available":false,"name":"Pol Couronne 75-25 Grand Cru - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"featured_media":{"alt":"Pol Couronne 75 25 Grand Cru Brut Champagne","id":814335164525,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-75-25-grand-cru-brut-champagne-image.jpg?v=1569056584"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-75-25-grand-cru-brut-champagne-image.jpg?v=1525424045"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-75-25-grand-cru-brut-champagne-image.jpg?v=1525424045","options":["Size"],"media":[{"alt":"Pol Couronne 75 25 Grand Cru Brut Champagne","id":814335164525,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-75-25-grand-cru-brut-champagne-image.jpg?v=1569056584"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pol-couronne-75-25-grand-cru-brut-champagne-image.jpg?v=1569056584","width":540}],"content":"\u003cp\u003eChanging the vineyard selection at Pol Couronne, they have used 100% Grand Cru fruit in this with the majority being pinot noir from Bouzy and Ambonnay and rest being chardonnay coming from some top vineyards in the Cotê des Blancs.\u003c\/p\u003e\n\u003cp\u003eThe result in flavour is bold, vinous and juicy red fruit, yellow peach and pink grapefruit citrus notes. There is a definite sense of minerality and chalk coming from the grand cru sites.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend is 75% pinot noir with 25% chardonnay and the dosage is 10 grams per litre.\u003c\/p\u003e\n\u003cp\u003eThe majority of the wine has been put through malolactic fermentation. It has also been aged for a minimum of 4 years on lees to develop complexity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePol Auguste Couronne was born in Hautvillers, village cradle of Champagne and Dom Pérignon, October 22, 1862. In this place steeped in history and conducive to inspiration and creation, Pol Couronne creates his brand of champagne and develops champagnes of excellence from 1887. \"Becoming a winemaker was a dream for me, and the legacy of the Pol Couronne house came in 2013 when I realized the importance of the values passed down by our ancestors: know-how, authenticity, humility, and excellence of a product. Achieving a quality champagne requires a great requirement in the quality of the grapes. I am convinced of the importance of the work of grounds and the respect of the nature, our family vines are conducted in reasoned agriculture, we also follow certain principles of biodynamics.\" Jean Baptiste Prevost\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eIn development.\u003c\/p\u003e"}
Benoit Marguet
Benoit Marguet Shaman 15 Grand Cru Extra Brut
Extra Brut
NV
Ambonnay
Club Price $103.55 (?)
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This is a winemaker to watch.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Sulphur Free, Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e","published_at":"2020-04-23T10:27:04+10:00","created_at":"2017-07-11T16:47:21+10:00","vendor":"Benoit Marguet","type":"Extra Brut","tags":["Biodynamic","Biodynamic producer","Extra Brut","Grower","Kyri's Collection","malo-lactic fermenation","Organic","Region: Ambonnay","Taste: Barrel-maturation","Taste: Biodynamic Producer","Taste: Earthy","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Red delicious","Taste: Sulphur Free","Taste: Technical","Taste: Vegan","Taste: Vegetarian Friendly","Taste: wild raspberry","Taste: Wild Strawberry","Taste: Wild Yeasts","Year: NV"],"price":10995,"price_min":10995,"price_max":10995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36722670865,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MARGUET_SHAMAN_15","requires_shipping":true,"taxable":true,"featured_image":{"id":14665410248813,"product_id":9799222033,"position":1,"created_at":"2020-04-23T10:40:47+10:00","updated_at":"2020-04-23T10:41:14+10:00","alt":"benoit-marguet-shaman-14-grand-cru-emperor-champagne","width":1000,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-shaman-14-grand-cru-emperor-champagne_5adf7637-d8ba-4097-8bca-9797debccc66.jpg?v=1587602474","variant_ids":[36722670865]},"available":true,"name":"Benoit Marguet Shaman 15 Grand Cru Extra Brut - Single","public_title":"Single","options":["Single"],"price":10995,"weight":1500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"benoit-marguet-shaman-14-grand-cru-emperor-champagne","id":6836042825837,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-shaman-14-grand-cru-emperor-champagne_5adf7637-d8ba-4097-8bca-9797debccc66.jpg?v=1587602447"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-shaman-14-grand-cru-emperor-champagne_5adf7637-d8ba-4097-8bca-9797debccc66.jpg?v=1587602474"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-shaman-14-grand-cru-emperor-champagne_5adf7637-d8ba-4097-8bca-9797debccc66.jpg?v=1587602474","options":["Size"],"media":[{"alt":"benoit-marguet-shaman-14-grand-cru-emperor-champagne","id":6836042825837,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-shaman-14-grand-cru-emperor-champagne_5adf7637-d8ba-4097-8bca-9797debccc66.jpg?v=1587602447"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/benoit-marguet-shaman-14-grand-cru-emperor-champagne_5adf7637-d8ba-4097-8bca-9797debccc66.jpg?v=1587602447","width":1000}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e- 100% Biodynamic producer with zero sulphur and little dosage\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- All fruit is Grand Cru sourced from Ambonnay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Pair with a an earthy mushroom pasta\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 66% pinot noir and 44% chardonnay all of which is sourced from grand cru vineyards. Pinot noir plays the lead here with wild strawberry, ripe raspberry and red delicious apple making first impressions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe palate is light with a refined mousse giving way to some earthy and nutty tones as it warms up in the mouth. This is a winemaker to watch.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Sulphur Free, Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Brut Réserve
Brut
NV
Mareuil-Sur-Aÿ
Club Price $79.80 (?)
{"id":342425206812,"title":"Billecart-Salmon Brut Réserve","handle":"billecart-salmon-brut-reserve","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Pinot Meunier dominant champagne followed by Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Great alternative to the mainstream brands\u003c\/p\u003e\n\u003cp\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003c\/p\u003e\n\u003cp\u003e\"This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. \u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" Tyson Stelzer - The Champagne Guide 2018-2019. \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic apéritif style champagne. Goes well with salmon blinis, lemon juice, creme fraiche and some fine herbs to highlight that minerality\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-11-03T11:20:31+11:00","created_at":"2017-10-30T12:21:58+11:00","vendor":"Billecart-Salmon","type":"Brut","tags":["Brut","Cool fermentation","Edited For You","Family Owned","Grand Cru","Negociant-Manipulant","Region: Mareuil-Sur-Aÿ","Taste: Almond","Taste: Brioche","Taste: Elegant","Taste: Fresh","Taste: Lemon Zest","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Red Apple","Taste: Red Fruits","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Year: NV"],"price":8495,"price_min":8495,"price_max":8495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4493804699676,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":3753633579117,"product_id":342425206812,"position":1,"created_at":"2018-07-26T08:29:43+10:00","updated_at":"2020-08-27T17:02:52+10:00","alt":"Billecart-Brut-reserve-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1598511772","variant_ids":[4493804699676]},"available":true,"name":"Billecart-Salmon Brut Réserve - Single","public_title":"Single","options":["Single"],"price":8495,"weight":1500,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3113941213105","featured_media":{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":1089126793325,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1569109509"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1598511772","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-brut-lifestyle.jpg?v=1598511772","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles_62973060-e8d8-4cc7-800c-3fde3d084151.jpg?v=1598511794","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut_664b4e91-8723-4aba-88db-7b8e14696267.jpg?v=1598511797"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1598511772","options":["Please select"],"media":[{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":1089126793325,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1569109509"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Brut-reserve-Champagne-Emperor.jpg?v=1569109509","width":540},{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":7744541130861,"position":2,"preview_image":{"aspect_ratio":0.667,"height":2048,"width":1365,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-brut-lifestyle.jpg?v=1598491489"},"aspect_ratio":0.667,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/billecart-brut-lifestyle.jpg?v=1598491489","width":1365},{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":7745371177069,"position":3,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles_62973060-e8d8-4cc7-800c-3fde3d084151.jpg?v=1598511786"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles_62973060-e8d8-4cc7-800c-3fde3d084151.jpg?v=1598511786","width":1080},{"alt":"Billecart-Brut-reserve-Champagne-Emperor","id":7745371209837,"position":4,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut_664b4e91-8723-4aba-88db-7b8e14696267.jpg?v=1598511786"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut_664b4e91-8723-4aba-88db-7b8e14696267.jpg?v=1598511786","width":1080}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Pinot Meunier dominant champagne followed by Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Great alternative to the mainstream brands\u003c\/p\u003e\n\u003cp\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003c\/p\u003e\n\u003cp\u003e\"This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of meunier in one of the most delicate and graceful of attires. \u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" Tyson Stelzer - The Champagne Guide 2018-2019. \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the house \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic apéritif style champagne. Goes well with salmon blinis, lemon juice, creme fraiche and some fine herbs to highlight that minerality\u003c\/span\u003e\u003c\/p\u003e"}
Charles Heidsieck
Charles Heidsieck Brut Rosé Reserve
Rosé
NV
Reims
Club Price $131.10 (?)
{"id":61843472412,"title":"Charles Heidsieck Brut Rosé Reserve","handle":"charles-heidsieck-brut-reserve-rose-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Super slick champagne house carving out extremely high quality champagne\u003c\/p\u003e\n\u003cp\u003e- A knockout NV Rosé that is ranked with the best in its class\u003c\/p\u003e\n\u003cp\u003e- Pair with soft white cheese and fresh raspberries\u003c\/p\u003e\n\u003cp\u003eThis wine is a tour de force in rosé wine making - it just makes perfect sense.\u003c\/p\u003e\n\u003cp\u003eThey only use a base wine that's at least 7-8 years old, in this case, they have used 80% of the 2012 vintage with the remainder being reserve wine with an average age of 5 years.\u003c\/p\u003e\n\u003cp\u003eExpect, soft peach in colour, the nose is filled with notes of rhubarb and apricot kernel. The palate is delicate, understated and refined with an almost saline (salty) profile which underlies a mineral edge.\u003c\/p\u003e\n\u003cp\u003eIf you are seeking an elegant style of rosé be confident in your choice here. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" target=\"_blank\" title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss however I will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2017-09-07T10:36:50+10:00","created_at":"2017-09-07T10:38:30+10:00","vendor":"Charles Heidsieck","type":"Rosé","tags":["$100-200","Base Vintage: 2008","Brut Rosé","Region: Reims","Rosé","Taste: Aged 8 Years on Lees","Taste: Apricot","Taste: Mineral","Taste: Peach","Taste: Rhubarb","Taste: Salty","Taste: White Peach","Vintage Rosé","Year: NV"],"price":13800,"price_min":13800,"price_max":13800,"available":true,"price_varies":false,"compare_at_price":14500,"compare_at_price_min":14500,"compare_at_price_max":14500,"compare_at_price_varies":false,"variants":[{"id":706796781596,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"C_HEID_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":14679028367469,"product_id":61843472412,"position":1,"created_at":"2020-04-24T16:42:08+10:00","updated_at":"2020-06-03T17:04:12+10:00","alt":null,"width":479,"height":591,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor-gift-box.jpg?v=1591167852","variant_ids":[706796781596]},"available":true,"name":"Charles Heidsieck Brut Rosé Reserve - Single","public_title":"Single","options":["Single"],"price":13800,"weight":1500,"compare_at_price":14500,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3037900003739","featured_media":{"alt":null,"id":6849670971501,"position":1,"preview_image":{"aspect_ratio":0.81,"height":591,"width":479,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor-gift-box.jpg?v=1591167852"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor-gift-box.jpg?v=1591167852","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1587710532"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor-gift-box.jpg?v=1591167852","options":["Please select"],"media":[{"alt":null,"id":6849670971501,"position":1,"preview_image":{"aspect_ratio":0.81,"height":591,"width":479,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor-gift-box.jpg?v=1591167852"},"aspect_ratio":0.81,"height":591,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor-gift-box.jpg?v=1591167852","width":479},{"alt":"Charles-Heidsieck-Rose-Champagne-Emperor","id":1087845990509,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1569109271"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles-Heidsieck-Rose-Champagne-Emperor.jpg?v=1569109271","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Super slick champagne house carving out extremely high quality champagne\u003c\/p\u003e\n\u003cp\u003e- A knockout NV Rosé that is ranked with the best in its class\u003c\/p\u003e\n\u003cp\u003e- Pair with soft white cheese and fresh raspberries\u003c\/p\u003e\n\u003cp\u003eThis wine is a tour de force in rosé wine making - it just makes perfect sense.\u003c\/p\u003e\n\u003cp\u003eThey only use a base wine that's at least 7-8 years old, in this case, they have used 80% of the 2012 vintage with the remainder being reserve wine with an average age of 5 years.\u003c\/p\u003e\n\u003cp\u003eExpect, soft peach in colour, the nose is filled with notes of rhubarb and apricot kernel. The palate is delicate, understated and refined with an almost saline (salty) profile which underlies a mineral edge.\u003c\/p\u003e\n\u003cp\u003eIf you are seeking an elegant style of rosé be confident in your choice here. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWatch the exclusive winemaker interview trailer below or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=ephR-2IlVrA\u0026amp;t=317s\" target=\"_blank\" title=\"Emperor Interviews - Cyril Brun, Chef de Caves at Charles Heidsieck\" rel=\"noopener noreferrer\"\u003efull version here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZLcdF3QECBo\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss however I will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines.\u003c\/p\u003e\n\u003cp\u003eAccording to our friend and colleague Tyson Stelzer, \"The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer.\" Tyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003cp\u003eLet's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Dehours & Fils
Dehours & Fils Grande Reserve
Brut
NV
Mareuil-le-Port
Club Price $77.90 (?)
{"id":454428229660,"title":"Dehours \u0026 Fils Grande Reserve","handle":"dehours-and-fils-grande-reserve-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Specialist Marne Valley producer using organic treatments in his vineyards \u003c\/p\u003e\n\u003cp\u003e- A great introduction to grower champagne at a reasonable price\u003c\/p\u003e\n\u003cp\u003e- Pair with smaller, creamy Oysters like Clair de Lune\u003c\/p\u003e\n\u003cp\u003eIf you are into champagne or wines in fact that are mouth-filling, rich and speaks of it's origins then may we present to you, the 'Grande Reserve' from Jerome Dehours. It has 60% Pinot Meunier 30% Chardonnay 10% Pinot Noir with 26% Réserve wine from a Solera started in 1998.\u003c\/p\u003e\n\u003cp\u003eExpect lifted citrus notes of orange peel and lemon rind with fleshy williams pear and yellow stone fruit; apricot. The palate flows on with these flavours with the addition of some spice and defined mineral edge.\u003c\/p\u003e\n\u003cp\u003eDespite its richness and bold character, there is plenty of refreshing acidity and minerality that carries through the palate.\u003c\/p\u003e\n\u003cp\u003eBe adventurous and try something new.\u003c\/p\u003e\n\u003cp\u003eFood pairing suggestions: Charcuterie selection, foie gras, sardines, tuna tartare or a beef tartare.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAs this is on the richer style of champagne, you could experiment with the smaller, creamy Oysters and serve as an aperitif or it could also work well with some chargrilled beef, or slow-cooked lamb (which becomes tender and sweeter in texture) with lemon preserve to pick up those citrus notes in the wine. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-12-18T11:51:26+11:00","created_at":"2017-11-30T14:53:21+11:00","vendor":"Dehours \u0026 Fils","type":"Brut","tags":["Brut","Grower","New Arrival","Region: Mareuil-le-Port","Sustainable","Taste: Apricot","Taste: Barrel-maturation","Taste: Lemon Zest","Taste: Malo-lactic Fermentation","Taste: Orange Peel","Taste: Pinot Meunier","Taste: Pinot Meunier Dominant","Taste: Solera","Taste: Spice","Taste: Williams Pear","Under $100","Year: NV"],"price":8295,"price_min":8295,"price_max":8295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6027919753244,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_GRAND_RES_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2586894631021,"product_id":454428229660,"position":1,"created_at":"2018-05-04T20:45:13+10:00","updated_at":"2020-04-24T17:24:11+10:00","alt":"dehours-et-fils-grande-reserve-brut-nv-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1587713051","variant_ids":[6027919753244]},"available":true,"name":"Dehours \u0026 Fils Grande Reserve - Single","public_title":"Single","options":["Single"],"price":8295,"weight":1500,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"dehours-et-fils-grande-reserve-brut-nv-champagne","id":814536360045,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1569056636"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1587713051"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1587713051","options":["Size"],"media":[{"alt":"dehours-et-fils-grande-reserve-brut-nv-champagne","id":814536360045,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1569056636"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-and-fils-grande-reserve-brut-nv-champagne-image.jpg?v=1569056636","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Specialist Marne Valley producer using organic treatments in his vineyards \u003c\/p\u003e\n\u003cp\u003e- A great introduction to grower champagne at a reasonable price\u003c\/p\u003e\n\u003cp\u003e- Pair with smaller, creamy Oysters like Clair de Lune\u003c\/p\u003e\n\u003cp\u003eIf you are into champagne or wines in fact that are mouth-filling, rich and speaks of it's origins then may we present to you, the 'Grande Reserve' from Jerome Dehours. It has 60% Pinot Meunier 30% Chardonnay 10% Pinot Noir with 26% Réserve wine from a Solera started in 1998.\u003c\/p\u003e\n\u003cp\u003eExpect lifted citrus notes of orange peel and lemon rind with fleshy williams pear and yellow stone fruit; apricot. The palate flows on with these flavours with the addition of some spice and defined mineral edge.\u003c\/p\u003e\n\u003cp\u003eDespite its richness and bold character, there is plenty of refreshing acidity and minerality that carries through the palate.\u003c\/p\u003e\n\u003cp\u003eBe adventurous and try something new.\u003c\/p\u003e\n\u003cp\u003eFood pairing suggestions: Charcuterie selection, foie gras, sardines, tuna tartare or a beef tartare.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe are excited to introduce this all-new producer to Australia. The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAs this is on the richer style of champagne, you could experiment with the smaller, creamy Oysters and serve as an aperitif or it could also work well with some chargrilled beef, or slow-cooked lamb (which becomes tender and sweeter in texture) with lemon preserve to pick up those citrus notes in the wine. \u003c\/span\u003e\u003c\/p\u003e"}
Etienne Calsac
Etienne Calsac Rosé de Craie
Rosé
NV
Club Price $113.05 (?)
{"id":56526143516,"title":"Etienne Calsac Rosé de Craie","handle":"etienne-calsac-rose-de-craie-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Young talented grower using organic treatments in the vineyard\u003c\/p\u003e\n\u003cp\u003e- Great expression of Côte des Blancs fruit, clean, mineral \u0026amp; fresh\u003c\/p\u003e\n\u003cp\u003e- Pair with a street style prawn or lobster roll.\u003c\/p\u003e\n\u003cp\u003eThis is made from majority chardonnay (86%) and the remainder pinot noir from the Premier Cru village - Bisseuil. The name 'Rosé de Craie' translates to rosé of chalk indicating a style to expect.\u003c\/p\u003e\n\u003cp\u003eThe nose is delicate, aromatic with a slight herbal note surrounded by some cherry kernel. Full malolactic fermentation on this wine lends to a softer palate and well-balanced fruit-to-acid-and-tannin ratio.\u003c\/p\u003e\n\u003cp\u003eThis is definitely more towards savoury in style rather than fruit-driven. Regardless this is a wonderful example of modern rosé champagne.\" Kyri Christodoulou - Emperor Champagne Club Manager\u003c\/p\u003e\n\u003cp\u003e\"The bouquet leads with breadcrumb, cherry pip, red fruit and chalkiness. There is strength and precision in this wine and the palate is vibrant showcasing the velvet line of the bubbles. The finish is a combination of chalky-mineral definition.\"\u003c\/p\u003e\n\u003cp\u003eAlex Rougeot - Director Clos Cachet Fine Wine Imports\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEtienne Calsac, definitely a young gun of champagne making pure, expressive champagne. He took over the family estate in 2008 and has converted to fully Biodynamic farming. He makes very small quantities of this about 3,500 bottles worldwide and owns a total of 2.8-odd hectares. He is also fortunate to have access to the monopole Clos des Maladries in Avize with extremely limited bottling. \u003c\/span\u003e\u003cspan\u003eInteresting to know, Etienne's wines are extremely popular in Paris and have been listed at several Michelin-starred restaurant as well as the Ritz Hotel.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\nWe love the mineral interplay with fruit and acids with this wine. Try some Crayfish with a lobster bisque to make the wine pop. If you like red meat, seared pigeon with redcurrant sauce would tap into the light tannin and fruit profile. If you want our classic take try the lobster roll from \u003cmeta charset=\"utf-8\"\u003eSupernormal - Fresh Lobster, Brioche buns, Kewpie mayo with some Sriracha spice and iceberg lettuce.\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2017-08-03T01:45:47+10:00","created_at":"2017-09-05T11:00:17+10:00","vendor":"Etienne Calsac","type":"Rosé","tags":["chardonnay-dominant","Extra Brut","Grower","Premier Cru","Rosé","Sustainable","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Cherry","Taste: Cherry Kernel","Taste: Extra Brut","Taste: Family Grower","Taste: Malolactic Fermention","Taste: Mineral","Taste: Red Fruit","Taste: Savoury","Taste: Vibrant","Under $100","Year: NV"],"price":11999,"price_min":11999,"price_max":11999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":553988325404,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"E_CALSAC_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":2589041033325,"product_id":56526143516,"position":1,"created_at":"2018-05-05T23:15:50+10:00","updated_at":"2018-05-05T23:16:21+10:00","alt":"Etienne Calsac Rosé de Craie Brut Rosé Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1525526181","variant_ids":[553988325404]},"available":true,"name":"Etienne Calsac Rosé de Craie - Single","public_title":"Single","options":["Single"],"price":11999,"weight":1500,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"featured_media":{"alt":"Etienne Calsac Rosé de Craie Brut Rosé Champagne","id":817562321005,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1569057161"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1525526181"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1525526181","options":["Please Select"],"media":[{"alt":"Etienne Calsac Rosé de Craie Brut Rosé Champagne","id":817562321005,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1569057161"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/etienne-calsac-rose-de-craie-brut-nv-champagne-image.jpg?v=1569057161","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Young talented grower using organic treatments in the vineyard\u003c\/p\u003e\n\u003cp\u003e- Great expression of Côte des Blancs fruit, clean, mineral \u0026amp; fresh\u003c\/p\u003e\n\u003cp\u003e- Pair with a street style prawn or lobster roll.\u003c\/p\u003e\n\u003cp\u003eThis is made from majority chardonnay (86%) and the remainder pinot noir from the Premier Cru village - Bisseuil. The name 'Rosé de Craie' translates to rosé of chalk indicating a style to expect.\u003c\/p\u003e\n\u003cp\u003eThe nose is delicate, aromatic with a slight herbal note surrounded by some cherry kernel. Full malolactic fermentation on this wine lends to a softer palate and well-balanced fruit-to-acid-and-tannin ratio.\u003c\/p\u003e\n\u003cp\u003eThis is definitely more towards savoury in style rather than fruit-driven. Regardless this is a wonderful example of modern rosé champagne.\" Kyri Christodoulou - Emperor Champagne Club Manager\u003c\/p\u003e\n\u003cp\u003e\"The bouquet leads with breadcrumb, cherry pip, red fruit and chalkiness. There is strength and precision in this wine and the palate is vibrant showcasing the velvet line of the bubbles. The finish is a combination of chalky-mineral definition.\"\u003c\/p\u003e\n\u003cp\u003eAlex Rougeot - Director Clos Cachet Fine Wine Imports\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEtienne Calsac, definitely a young gun of champagne making pure, expressive champagne. He took over the family estate in 2008 and has converted to fully Biodynamic farming. He makes very small quantities of this about 3,500 bottles worldwide and owns a total of 2.8-odd hectares. He is also fortunate to have access to the monopole Clos des Maladries in Avize with extremely limited bottling. \u003c\/span\u003e\u003cspan\u003eInteresting to know, Etienne's wines are extremely popular in Paris and have been listed at several Michelin-starred restaurant as well as the Ritz Hotel.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\nWe love the mineral interplay with fruit and acids with this wine. Try some Crayfish with a lobster bisque to make the wine pop. If you like red meat, seared pigeon with redcurrant sauce would tap into the light tannin and fruit profile. If you want our classic take try the lobster roll from \u003cmeta charset=\"utf-8\"\u003eSupernormal - Fresh Lobster, Brioche buns, Kewpie mayo with some Sriracha spice and iceberg lettuce.\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e"}
Laurent-Perrier
Laurent-Perrier Ultra Brut Nature
Extra Brut
NV
Tours-Sur-Marne
Club Price $98.80 (?)
{"id":63609995292,"title":"Laurent-Perrier Ultra Brut Nature","handle":"laurent-perrier-ultra-brut-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThe Ultra Brut is bright and aromatic on the nose, some citrus notes, white peach and florals are noted with a light mineral flint. The palate is refined, clean and has great length. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat is Ultra Brut or Brut Nature? It is a category of champagne that is noted for not adding any sugar. Essentially, the Laurent-Perrier team select the parcels of fruit which exhibit the ripest parcels and lowest acidity to find natures harmony. This wine was launched in 1981 and for the team at Emperor, this stands as a great illustration of how to achieve great expression from the vineyards without masking it with sugar. This is a blend of 55% Chardonnay and 45% Pinot noir. Aged for a minimum of 6 years and is a blend of over 15 Crus.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 119\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\"Laurent-Perrier has a very long history with zero dosage, having first launched its ‘Grand Vins Sans Sucre’ in the 1800s, relaunched by Bernard de Nonancourt in 1981. Today, this cuvée is champagne’s best-selling brut nature, in a well-balanced and highly strung apéritif style. Clean nashi pear, lemon and grapefruit are accented, with subtle flinty reductive notes and almond meal complexity beginning to build in older disgorgements. It’s razor tight in its lemon-juice acid line, finishing bracingly dry, yet upholding freshness and purity. Zero dosage gives full\u003cbr\u003e voice to pronounced salt mineral definition. This is a well-assembled zero dosage for champagne die-hards to drink with oysters.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTyson Stelzer\u003c\/strong\u003e - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on Chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003ePair this mineral driven delight with some Sushi - California rolls with crispy seaweed.\u003c\/p\u003e","published_at":"2018-03-06T17:24:56+11:00","created_at":"2017-09-08T12:44:50+10:00","vendor":"Laurent-Perrier","type":"Extra Brut","tags":["Brut nature","Club wines","Extra Brut","Region: Tours-Sur-Marne","Taste: Aged 6 Years on Lees","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Flint","Taste: Mineral","Taste: Peach","Taste: white peach","Ultra brut","Under $100","Year: NV"],"price":10495,"price_min":10495,"price_max":10495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":739036299292,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_PERRIER_ULTRA_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588722331757,"product_id":63609995292,"position":1,"created_at":"2018-05-05T18:55:29+10:00","updated_at":"2018-05-05T18:55:49+10:00","alt":"Laurent-Perrier Ultra Brut Nature Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-ultra-brut-nature-nv-champagne-image.jpg?v=1525510549","variant_ids":[739036299292]},"available":true,"name":"Laurent-Perrier Ultra Brut Nature - Single","public_title":"Single","options":["Single"],"price":10495,"weight":1500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3258438420003","featured_media":{"alt":"Laurent-Perrier Ultra Brut Nature Champagne","id":817184964717,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-ultra-brut-nature-nv-champagne-image.jpg?v=1569057097"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-ultra-brut-nature-nv-champagne-image.jpg?v=1525510549"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-ultra-brut-nature-nv-champagne-image.jpg?v=1525510549","options":["Please Select"],"media":[{"alt":"Laurent-Perrier Ultra Brut Nature Champagne","id":817184964717,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-ultra-brut-nature-nv-champagne-image.jpg?v=1569057097"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/laurent-perrier-ultra-brut-nature-nv-champagne-image.jpg?v=1569057097","width":540}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThe Ultra Brut is bright and aromatic on the nose, some citrus notes, white peach and florals are noted with a light mineral flint. The palate is refined, clean and has great length. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat is Ultra Brut or Brut Nature? It is a category of champagne that is noted for not adding any sugar. Essentially, the Laurent-Perrier team select the parcels of fruit which exhibit the ripest parcels and lowest acidity to find natures harmony. This wine was launched in 1981 and for the team at Emperor, this stands as a great illustration of how to achieve great expression from the vineyards without masking it with sugar. This is a blend of 55% Chardonnay and 45% Pinot noir. Aged for a minimum of 6 years and is a blend of over 15 Crus.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 119\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cem\u003e\"Laurent-Perrier has a very long history with zero dosage, having first launched its ‘Grand Vins Sans Sucre’ in the 1800s, relaunched by Bernard de Nonancourt in 1981. Today, this cuvée is champagne’s best-selling brut nature, in a well-balanced and highly strung apéritif style. Clean nashi pear, lemon and grapefruit are accented, with subtle flinty reductive notes and almond meal complexity beginning to build in older disgorgements. It’s razor tight in its lemon-juice acid line, finishing bracingly dry, yet upholding freshness and purity. Zero dosage gives full\u003cbr\u003e voice to pronounced salt mineral definition. This is a well-assembled zero dosage for champagne die-hards to drink with oysters.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTyson Stelzer\u003c\/strong\u003e - The Champagne Guide 2018-2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eQuite often people do not realise why they like a certain champagne brand. Some houses focus on the pinot noir grape in their champagnes which provides big, round and powerful cuvées and some houses focus on Chardonnay which provides more mineral drive, citrus and elegance. If you prefer the latter, then perhaps consider a bottle of Laurent-Perrier as your 'go-to' entertaining wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis maison has a serious history but over the last 100 years has had a long line of influential women at its helm (\u003c\/span\u003eMathilde Emilie Perrier in 1812 and later in 1938 \u003cspan\u003eMarie-Louise Lanson de Nonancourt)\u003c\/span\u003e, and we cannot help but think that this has influenced the style – graceful, elegant and sophisticated. Of the larger maisons in champagne this is more subtle and understated in its profile. This may be to your preference and it is an affordable champagne label.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003ePair this mineral driven delight with some Sushi - California rolls with crispy seaweed.\u003c\/p\u003e"}
Andre Jacquart
Andre Jacquart 'Mesnil' Experience Brut Nature
Blanc de Blancs
NV
Vertus
Club Price $151.05 (?)
{"id":433118150684,"title":"Andre Jacquart 'Mesnil' Experience Brut Nature","handle":"andre-jacquart-les-mesnil-experience","description":"\u003cp\u003e- Up to 70% of the famous \"Les Chetillons\" vineyard in the wine\u003c\/p\u003e\n\u003cp\u003e- Step up your blanc de blancs game with this excellent cuvèe\u003c\/p\u003e\n\u003cp\u003e- Kingfish Ceviche with dill and buttermilk. The dill brings out those herbaceous notes in the wine and the taught acidity and mineral drive was just superb with the luscious buttermilk and raw fish.\u003c\/p\u003e\n\u003cp\u003eThis is a Blanc de Blancs with all the fruit being sourced from the Grand Cru village of Les Mesnil Sur Oger. According to winemaker Marie Doyard who visited the Emperor HQ in October 2017, confirms there is approximately 60-70% Les Chetillons in this Cuveé which is one of the most prized vineyards in this village.\u003c\/p\u003e\n\u003cp\u003eThe vines are an average of 70 years of age, which adds immediate depth of flavour and character. Combine this with the base wine coming from the excellent 2012 vintage as well as 20% reserve wines, a minimum of 5 years aged on lees, 100% fermentation in Burgundy barrels, no malolactic fermentation and Zero dosage and the result is something quite magnificent.\u003c\/p\u003e\n\u003cp\u003eExpect a whirlwind of complexity and tension with notes of pear, lemon peel, a minty-herbal element and ever-present minerality coming through on the palate. The wine benefits from being open for a few hours to allow some oxygen through it. If you can, save half a bottle or so and see how different it is after a few hours. The aromatics opened up and the wine tasted even better.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne André Jacquart was established in 1958 but essentially reborn in 2004 with the arrival of the fifth generation of the family to take the reins. The original champagnes made by André Jacquart built a reputation for outstanding value but today with granddaughter Marie Doyard at the helm, the philosophy is to produce the best possible wines from their suite of well-sited family vineyards.\u003c\/p\u003e\n\u003cp\u003eThe family’s holdings total 24 hectares predominantly, across 200 different parcels, in Le Mesnil sur Oger Grand Cru with the balance in Vertus Premier Cru. Only the best sites are used for the André Jacquart label. In the cellar a high proportion of used barrels from Burgundy are combined with very long lees aging to produce an outstanding effect.\u003c\/p\u003e\n\u003cp\u003eThe versatile range of André Jacquart champagnes represents some of the finest from the Côte de Blancs today. Rich yet fine and elegant; powerful yet precise. They are the perfect blend of pure Chardonnay fruit, Côte de Blancs chalky minerality, long lees aging, oak and secondary complexity. They are delicious now but are endowed with the depth and structure to live a long time.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2017-11-24T10:48:16+11:00","created_at":"2017-11-24T10:33:20+11:00","vendor":"Andre Jacquart","type":"Blanc de Blancs","tags":["Aged 5 Years on Lees","Base Vintage: 2008","Blanc de Blancs","Grower","healthy champagne","Region: Vertus","Taste: Aged 5 Years on Lees","Taste: Barrel-fermented","Taste: Herbal","Taste: Lemon Zest","Taste: Mineral","Taste: No Malo-lactic Fermentation","Taste: Pear","Taste: SIlky","valentine","Year: NV"],"price":15995,"price_min":15995,"price_max":15995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5746744918044,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"ANDR_JACQ_EXP_14BASE","requires_shipping":true,"taxable":true,"featured_image":{"id":2586900496493,"product_id":433118150684,"position":1,"created_at":"2018-05-04T20:50:13+10:00","updated_at":"2020-04-23T10:02:53+10:00","alt":"andre-jacquart-les-mesnil-experience-champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-les-mesnil-experience-champagne-image.jpg?v=1587600173","variant_ids":[5746744918044]},"available":true,"name":"Andre Jacquart 'Mesnil' Experience Brut Nature - Single","public_title":"Single","options":["Single"],"price":15995,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"andre-jacquart-les-mesnil-experience-champagne","id":814546911341,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-les-mesnil-experience-champagne-image.jpg?v=1569056638"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-les-mesnil-experience-champagne-image.jpg?v=1587600173"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-les-mesnil-experience-champagne-image.jpg?v=1587600173","options":["Size"],"media":[{"alt":"andre-jacquart-les-mesnil-experience-champagne","id":814546911341,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-les-mesnil-experience-champagne-image.jpg?v=1569056638"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/andre-jacquart-les-mesnil-experience-champagne-image.jpg?v=1569056638","width":540}],"content":"\u003cp\u003e- Up to 70% of the famous \"Les Chetillons\" vineyard in the wine\u003c\/p\u003e\n\u003cp\u003e- Step up your blanc de blancs game with this excellent cuvèe\u003c\/p\u003e\n\u003cp\u003e- Kingfish Ceviche with dill and buttermilk. The dill brings out those herbaceous notes in the wine and the taught acidity and mineral drive was just superb with the luscious buttermilk and raw fish.\u003c\/p\u003e\n\u003cp\u003eThis is a Blanc de Blancs with all the fruit being sourced from the Grand Cru village of Les Mesnil Sur Oger. According to winemaker Marie Doyard who visited the Emperor HQ in October 2017, confirms there is approximately 60-70% Les Chetillons in this Cuveé which is one of the most prized vineyards in this village.\u003c\/p\u003e\n\u003cp\u003eThe vines are an average of 70 years of age, which adds immediate depth of flavour and character. Combine this with the base wine coming from the excellent 2012 vintage as well as 20% reserve wines, a minimum of 5 years aged on lees, 100% fermentation in Burgundy barrels, no malolactic fermentation and Zero dosage and the result is something quite magnificent.\u003c\/p\u003e\n\u003cp\u003eExpect a whirlwind of complexity and tension with notes of pear, lemon peel, a minty-herbal element and ever-present minerality coming through on the palate. The wine benefits from being open for a few hours to allow some oxygen through it. If you can, save half a bottle or so and see how different it is after a few hours. The aromatics opened up and the wine tasted even better.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eChampagne André Jacquart was established in 1958 but essentially reborn in 2004 with the arrival of the fifth generation of the family to take the reins. The original champagnes made by André Jacquart built a reputation for outstanding value but today with granddaughter Marie Doyard at the helm, the philosophy is to produce the best possible wines from their suite of well-sited family vineyards.\u003c\/p\u003e\n\u003cp\u003eThe family’s holdings total 24 hectares predominantly, across 200 different parcels, in Le Mesnil sur Oger Grand Cru with the balance in Vertus Premier Cru. Only the best sites are used for the André Jacquart label. In the cellar a high proportion of used barrels from Burgundy are combined with very long lees aging to produce an outstanding effect.\u003c\/p\u003e\n\u003cp\u003eThe versatile range of André Jacquart champagnes represents some of the finest from the Côte de Blancs today. Rich yet fine and elegant; powerful yet precise. They are the perfect blend of pure Chardonnay fruit, Côte de Blancs chalky minerality, long lees aging, oak and secondary complexity. They are delicious now but are endowed with the depth and structure to live a long time.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e"}
Palmer & Co.
Palmer & Co. Brut Réserve
Brut
NV
Reims
Club Price $84.55 (?)
{"id":63663734812,"title":"Palmer \u0026 Co. Brut Réserve","handle":"palmer-and-co-brut-reserve-nv","description":"\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/POsPoWoiWWY\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e","published_at":"2017-09-08T13:25:22+10:00","created_at":"2017-09-08T13:29:03+10:00","vendor":"Palmer \u0026 Co.","type":"Brut","tags":["Best Value","Brut","Christmas Day","Cooperative","Region: Reims","Taste: 30% Reserve Wines","Taste: 5 Years on Lees","Taste: Barrel-maturation","Taste: Biscuit","Taste: Lemon","Taste: Lemon Curd","Taste: Perpetual Solera","Taste: Stainless Steel Fermentation","Taste: Williams Pear","Under $100","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3052481216540,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":3753649635437,"product_id":63663734812,"position":1,"created_at":"2018-07-26T08:38:47+10:00","updated_at":"2018-07-26T08:38:47+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","variant_ids":[3052481216540]},"available":false,"name":"Palmer \u0026 Co. Brut Réserve - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3446281100034","featured_media":{"alt":null,"id":1089135706221,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1569109511"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","options":["Size"],"media":[{"alt":null,"id":1089135706221,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1569109511"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1569109511","width":540}],"content":"\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/POsPoWoiWWY\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e"}
Palmer & Co.
Palmer & Co. 2005 MAGNUM 1.5L
Vintage
2005
Reims
Club Price $417.05 (?)
{"id":1477032411245,"title":"Palmer \u0026 Co. 2005 MAGNUM 1.5L","handle":"palmer-co-vintage-2005-magnum-1-5l","description":"\u003cp class=\"p1\"\u003eWelcome to Magnum country. Palmer \u0026amp; Co. specialise in large format bottles and the Magnum hits the sweet spot in ageing, complexity and just the right amount of development in the cellar to keep you coming back for more.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eOn the nose, toast, hazelnut with lemon and tropical fruits. Well-poised on the palate which is both fruit-forward and generous with some underlying acidity to keep it fresh. We love the fine mousse and weightier mouthfeel. A true sign of a warmer vintage as opposed to the cooler, more classic ones. If you're into opulence and richer styles of champagne, you have arrived at the right place. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWeather: \u003c\/b\u003e\u003cspan\u003eThe 2005 vintage was a warm weather year without complications. An early heatwave in June encouraged flowering, followed by moderate rainfall throughout summer and another heatwave in early September. The heat and rain developed berries rich in sugar and with high acidity levels, rendering 2005 an ideal year to blend a vintage - Nick Baker.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTechnical notes\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e50% Chardonnay, 50% Pinot Noir with a total of \u003c\/span\u003e\u003cspan\u003e11 years ageing on the lees. All the chardonnay fruit is sourced from the Grand Cru villages of Trepail and Villers-Marmery in the\u003c\/span\u003e Montagne de Reims as well some softer rounder chardonnay from Barbonne in the Côte de Sezanne. The pinot noir is sourced from Grand and Premier cru sites in the Montagne de Reims as well. \u003cspan\u003eDosage: 8 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrink now right through to 2028\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is definitely a food wine and can pair with a medley of dishes. Think roasted poultry, dried apricot, roasted almonds, pearl barley et al. We recommend decanting this, (perhaps half) and drink half from bottle and half from the decanter. As this wine needs air, you will see a marked difference in both versions.\u003c\/p\u003e","published_at":"2018-10-15T17:01:41+11:00","created_at":"2018-10-15T16:29:28+11:00","vendor":"Palmer \u0026 Co.","type":"Vintage","tags":["Brut","Cooperative","Magnum","Region: Reims","Size: Magnum","Taste: Aged 11 Years on lees","Taste: Barrel-maturation","Taste: Biscuit","Taste: Lemon","Taste: Lemon Curd","Taste: Stainless Steel Fermentation","Taste: Williams Pear","Year: 2005"],"price":43999,"price_min":43999,"price_max":43999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13715667681389,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_2005_MAGNUM","requires_shipping":true,"taxable":true,"featured_image":{"id":4170912366701,"product_id":1477032411245,"position":1,"created_at":"2018-10-15T16:44:14+11:00","updated_at":"2018-10-15T16:44:14+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Vintage-2005.jpg?v=1539582254","variant_ids":[13715667681389]},"available":false,"name":"Palmer \u0026 Co. 2005 MAGNUM 1.5L - Single","public_title":"Single","options":["Single"],"price":43999,"weight":3100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3446284020049","featured_media":{"alt":null,"id":1242339868781,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Vintage-2005.jpg?v=1569138754"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Vintage-2005.jpg?v=1539582254"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Vintage-2005.jpg?v=1539582254","options":["Size"],"media":[{"alt":null,"id":1242339868781,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Vintage-2005.jpg?v=1569138754"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Vintage-2005.jpg?v=1569138754","width":646}],"content":"\u003cp class=\"p1\"\u003eWelcome to Magnum country. Palmer \u0026amp; Co. specialise in large format bottles and the Magnum hits the sweet spot in ageing, complexity and just the right amount of development in the cellar to keep you coming back for more.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eOn the nose, toast, hazelnut with lemon and tropical fruits. Well-poised on the palate which is both fruit-forward and generous with some underlying acidity to keep it fresh. We love the fine mousse and weightier mouthfeel. A true sign of a warmer vintage as opposed to the cooler, more classic ones. If you're into opulence and richer styles of champagne, you have arrived at the right place. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWeather: \u003c\/b\u003e\u003cspan\u003eThe 2005 vintage was a warm weather year without complications. An early heatwave in June encouraged flowering, followed by moderate rainfall throughout summer and another heatwave in early September. The heat and rain developed berries rich in sugar and with high acidity levels, rendering 2005 an ideal year to blend a vintage - Nick Baker.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTechnical notes\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e50% Chardonnay, 50% Pinot Noir with a total of \u003c\/span\u003e\u003cspan\u003e11 years ageing on the lees. All the chardonnay fruit is sourced from the Grand Cru villages of Trepail and Villers-Marmery in the\u003c\/span\u003e Montagne de Reims as well some softer rounder chardonnay from Barbonne in the Côte de Sezanne. The pinot noir is sourced from Grand and Premier cru sites in the Montagne de Reims as well. \u003cspan\u003eDosage: 8 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrink now right through to 2028\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is definitely a food wine and can pair with a medley of dishes. Think roasted poultry, dried apricot, roasted almonds, pearl barley et al. We recommend decanting this, (perhaps half) and drink half from bottle and half from the decanter. As this wine needs air, you will see a marked difference in both versions.\u003c\/p\u003e"}
Palmer & Co.
Palmer & Co. Brut Jéroboam NV - 1996 Base
Vintage
1996
Reims
Club Price $664.05 (?)
{"id":1477045157997,"title":"Palmer \u0026 Co. Brut Jéroboam NV - 1996 Base","handle":"palmer-and-co-brut-nv-96-base-jeroboam-3l","description":"\u003cp\u003e\u003cstrong\u003eDue to the rarity of this cuvée, please \u003ca href=\"mailto:support@emperorchampagne.com.au\" target=\"_blank\" rel=\"noopener noreferrer\"\u003econtact us\u003c\/a\u003e to discuss availability. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDespite this being labelled as 'non-vintage' all of the fruit for this was sourced from the excellent 1996 vintage. There is a very small amount of reserves in this which is why they had to label it NV. You have just come across a very exciting find!\u003c\/p\u003e\n\u003cp\u003e\"Champagne Palmer \u0026amp; Co. Vintage Brut 1996, Jéroboam (aged in Palmer’s cellars for more than 20 years; not available at retail). As a treat, because Champagne Palmer was being newly introduced to New York City by Constellation Brands, I tasted its 1996 from Jéroboam (double magnum). After tasting all of the other very young Palmer Champagnes, the 1996 was a hedonistic pleasure to drink. This 1996, a great vintage, has entered its mature phase, drinking very well after 22 years, but should stay on this plateau for another five to ten years. It has secondary aromas and flavors of honey and dried red and black berries. I had expected that the 1996, especially from a Jeroboam, might be too young, but it was virtually perfect and scored 97\". - Ed McCarthy | Wine Journalist \u0026amp; Educator.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEmperor is proud to have secured this small allocation with a total of 8 Jéroboams in Australia. Do yourself a favour and invest in this gem of a wine.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eWe would recommend gathering with many great friends and simply enjoy it. To stop yourself falling over (as Emperor doesn't encourage consuming copious quantities of any alcohol without food), have a medley of dishes, cheese plate, smoked salmon blinis, steak tartare and seared scallops. Let the wine do the talking.\u003c\/p\u003e","published_at":"2018-10-15T18:57:39+11:00","created_at":"2018-10-15T18:28:24+11:00","vendor":"Palmer \u0026 Co.","type":"Vintage","tags":["Base Year: 1996","Brut","Cooperative","Magnum","Rare Collection","Region: Reims","Taste: Aged 10 Years on Lees","Taste: Barrel-maturation","Taste: Biscuit","Taste: Black Cherry","Taste: Cherry","Taste: Honey","Taste: Perpetual Solera","Taste: Stainless Steel Fermentation","Year: 1996"],"price":69995,"price_min":69995,"price_max":69995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13715713163373,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_BRUT_JEROBOAM_96","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Palmer \u0026 Co. Brut Jéroboam NV - 1996 Base - Single","public_title":"Single","options":["Single"],"price":69995,"weight":8000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-Co-Jeroboam-1996-base--grande.jpg?v=1589435375"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-Co-Jeroboam-1996-base--grande.jpg?v=1589435375","options":["Size"],"media":[{"alt":null,"id":7041679163501,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-Co-Jeroboam-1996-base--grande.jpg?v=1589435375"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-Co-Jeroboam-1996-base--grande.jpg?v=1589435375","width":646}],"content":"\u003cp\u003e\u003cstrong\u003eDue to the rarity of this cuvée, please \u003ca href=\"mailto:support@emperorchampagne.com.au\" target=\"_blank\" rel=\"noopener noreferrer\"\u003econtact us\u003c\/a\u003e to discuss availability. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDespite this being labelled as 'non-vintage' all of the fruit for this was sourced from the excellent 1996 vintage. There is a very small amount of reserves in this which is why they had to label it NV. You have just come across a very exciting find!\u003c\/p\u003e\n\u003cp\u003e\"Champagne Palmer \u0026amp; Co. Vintage Brut 1996, Jéroboam (aged in Palmer’s cellars for more than 20 years; not available at retail). As a treat, because Champagne Palmer was being newly introduced to New York City by Constellation Brands, I tasted its 1996 from Jéroboam (double magnum). After tasting all of the other very young Palmer Champagnes, the 1996 was a hedonistic pleasure to drink. This 1996, a great vintage, has entered its mature phase, drinking very well after 22 years, but should stay on this plateau for another five to ten years. It has secondary aromas and flavors of honey and dried red and black berries. I had expected that the 1996, especially from a Jeroboam, might be too young, but it was virtually perfect and scored 97\". - Ed McCarthy | Wine Journalist \u0026amp; Educator.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEmperor is proud to have secured this small allocation with a total of 8 Jéroboams in Australia. Do yourself a favour and invest in this gem of a wine.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eWe would recommend gathering with many great friends and simply enjoy it. To stop yourself falling over (as Emperor doesn't encourage consuming copious quantities of any alcohol without food), have a medley of dishes, cheese plate, smoked salmon blinis, steak tartare and seared scallops. Let the wine do the talking.\u003c\/p\u003e"}
Dehours & Fils
Dehours & Fils Extra Brut Nature
Extra Brut
NV
Mareuil-le-Port
Club Price $103.55 (?)
{"id":4162821881965,"title":"Dehours \u0026 Fils Extra Brut Nature","handle":"dehours-fils-extra-brutnature","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Indigenous yeast from Jerome's own vineyards are used for both fermentation's. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Purist organic wine making with 0g\/l dosage, no filtration and no fining\u003c\/p\u003e\n\u003cp\u003e- Fantastic when paired with chunks of Parmesan and a Cohiba siglo 6 Habana cigar\u003c\/p\u003e\n\u003cp\u003eThis cuvée started off as an experiment 3 years ago when Jerome decided he wanted to make his own yeast. With the help of a local lab, Jerome started cultivating and harvesting yeast from his own vineyard and using it to ferment his wines from start to finish. This is the first time in Champagne history that indigenous yeast are used for both the first and second fermentation.\u003c\/p\u003e\n\u003cp\u003eThrough this process not only is Jerome able to express the terroir of his land in a truly unique way, he also brings a new and innovative dimension to the fermentation process. The way Jerome expresses the identity of his terroir is remarkable and makes him without a doubt a pioneer of change in Champagne.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Dehours Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-04-23T10:27:04+10:00","created_at":"2019-09-25T10:37:47+10:00","vendor":"Dehours \u0026 Fils","type":"Extra Brut","tags":["Extra Brut","Grower","Indigenous yeast","Low Dosage","Natural Winemaking","New Arrival","No Filtration","No Fining","Oak","Organic","Region: Mareuil-le-Port","Reserve Wines","Sustainable","Taste: Aged 3 Years on Lees","Taste: Barrel-maturation","Taste: Fresh","Taste: Malolactic Fermention","Taste: Pinot Meunier Dominant","Taste: SIlky","Taste: Solera","Varieties: Chardonnay","Varieties: Pinot Meunier","Varieties: Pinot noir","Year: NV"],"price":10995,"price_min":10995,"price_max":10995,"available":true,"price_varies":false,"compare_at_price":12995,"compare_at_price_min":12995,"compare_at_price_max":12995,"compare_at_price_varies":false,"variants":[{"id":30260087586925,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEHOUR_EXTRA_BRUT_NAT","requires_shipping":true,"taxable":true,"featured_image":{"id":12786726731885,"product_id":4162821881965,"position":1,"created_at":"2019-09-25T11:16:59+10:00","updated_at":"2020-08-23T11:02:03+10:00","alt":"dehours-et-fils-extra-brut-nature-emperor-champagne","width":239,"height":470,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-extra-brut-nature-emperor-champagne.jpg?v=1598144523","variant_ids":[30260087586925]},"available":true,"name":"Dehours \u0026 Fils Extra Brut Nature - Single","public_title":"Single","options":["Single"],"price":10995,"weight":1500,"compare_at_price":12995,"inventory_quantity":41,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"dehours-et-fils-extra-brut-nature-emperor-champagne","id":2111466471533,"position":1,"preview_image":{"aspect_ratio":0.509,"height":470,"width":239,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-extra-brut-nature-emperor-champagne.jpg?v=1598144523"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-extra-brut-nature-emperor-champagne.jpg?v=1598144523"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-extra-brut-nature-emperor-champagne.jpg?v=1598144523","options":["Size"],"media":[{"alt":"dehours-et-fils-extra-brut-nature-emperor-champagne","id":2111466471533,"position":1,"preview_image":{"aspect_ratio":0.509,"height":470,"width":239,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-extra-brut-nature-emperor-champagne.jpg?v=1598144523"},"aspect_ratio":0.509,"height":470,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/dehours-et-fils-extra-brut-nature-emperor-champagne.jpg?v=1598144523","width":239}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Indigenous yeast from Jerome's own vineyards are used for both fermentation's. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e- Purist organic wine making with 0g\/l dosage, no filtration and no fining\u003c\/p\u003e\n\u003cp\u003e- Fantastic when paired with chunks of Parmesan and a Cohiba siglo 6 Habana cigar\u003c\/p\u003e\n\u003cp\u003eThis cuvée started off as an experiment 3 years ago when Jerome decided he wanted to make his own yeast. With the help of a local lab, Jerome started cultivating and harvesting yeast from his own vineyard and using it to ferment his wines from start to finish. This is the first time in Champagne history that indigenous yeast are used for both the first and second fermentation.\u003c\/p\u003e\n\u003cp\u003eThrough this process not only is Jerome able to express the terroir of his land in a truly unique way, he also brings a new and innovative dimension to the fermentation process. The way Jerome expresses the identity of his terroir is remarkable and makes him without a doubt a pioneer of change in Champagne.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Dehours Estate makes wines from the family vineyards, following methods of production that respect biodiversity and maximise terroir expression. An example would be, working the soil and allowing grass to grow between the vines. The wines are aged on lees and clarified by natural settling without filtration or fining. Producer Jerome Dehours is a member of the 'Les Artisans du Champagne', which brings together high quality, mostly single estate champagne producers for an annual tasting. Dehours is one of Champagne’s most exciting estates making stylish and expertly crafted wines with a careful approach and excellent quality. We believe there is real creativity and attention to detail in his winemaking for him to develop the complexity from the blending of solera methods with the combined drive to show what Pinot Meunier and single vineyards in the Marne Valley can produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eJournalist review\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e"}
De Sousa
De Sousa Cuvée des Caudalies Grand Cru
Blanc de Blancs
NV
Avize
Club Price $141.55 (?)
{"id":4384472662125,"title":"De Sousa Cuvée des Caudalies Grand Cru","handle":"de-sousa-cuvee-des-caudalies-grand-cru","description":"\u003cp\u003e- Four Grand Cru Villages - Cramant, Les Mesnil, Avize \u0026amp; Oger make this\u003c\/p\u003e\n\u003cp\u003e- Rich, intense and highly mineral blanc de blancs\u003c\/p\u003e\n\u003cp\u003e- Goes great with Lobster \u0026amp; butter\u003c\/p\u003e\n\u003cp\u003eThis is 100 per cent Chardonnay from 50-year-old Avize (Grand Cru) vineyards that have been managed biodynamically.\u003c\/p\u003e\n\u003cp\u003eThe wine is vinified entirely in oak barrels and then aged and assembled via a \"solera method\"; with the final blend now incorporating nine vintages - only the finest vintages are added.\u003c\/p\u003e\n\u003cp\u003eThe unusual term \"Caudalie\" is the name given to de Sousa's top cuvees. The word denotes the persistence of the aromatic expression of a wine on the palate measured in seconds - 1 Caudalie equals approximately 1 second.\u003c\/p\u003e\n\u003cp\u003eA stunning wine, highly complex as you would expect from a wine made this way, with piercing intensity and great length. Once it settles, it will show a rich texture and layers of pastry, ground nuts, vanilla and citrus flavours.\u003c\/p\u003e\n\u003cp\u003eA wine of tremendous concentration and a chalky, lingering finish.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the House\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews \u003c\/h2\u003e\n\u003cp\u003e94 \/ 100\u003c\/p\u003e\n\u003cp\u003e\"I tasted the Caudalies solera for the first time during the 2014 harvest and was stunned at its complexity. Five years on, its reverberates with more depth than ever, reflecting the multifaceted depth of its ever-ageing solera. The result is a powerfully complex cuvee of presence and intrigue, a stroll through an Autumnal landscape of spicy red apple, golden leaves and butter on toast. \" Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e18.7\/20\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\"Champagne De Sousa produces this exceptional organic and biodynamic cuvée, 100% Chardonnay with 50% of the wine from a perpetual reserve. “An artistic champagne, with a tribute to the complexity”, between stone fruits and cooked yellow fruits, mixed with a deep and savoury ginger stock and liquorice. On the palate, an elegant texture with a fine mousse, a well-balanced champagne between acidity and sugar, with a long chalky final.\" \u003c\/p\u003e\n\u003cp\u003eTerre de Vins Magazine review - December 2019 Edition\u003c\/p\u003e","published_at":"2019-12-02T20:40:47+11:00","created_at":"2019-11-22T13:32:39+11:00","vendor":"De Sousa","type":"Blanc de Blancs","tags":["$100-200","Biodynamic","Brut","chardonnay-dominant","Exclusive","Extra Brut","Grower","New Arrival","Organic","Perpetual Solera","Region: Avize","Taste: Almond","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Biodynamic","Taste: Chardonnay Dominant","Taste: Creamy","Taste: Grand Cru","Taste: Grand Cru Fruit","Taste: Mineral","Taste: Saline","Taste: Savoury","Taste: Solera","Taste: Toasty","Taste: Yellow Fruit","Varieties: Chardonnay","Year: NV"],"price":14995,"price_min":14995,"price_max":14995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31363639181421,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DE_SOUSA_CAUDALIES","requires_shipping":true,"taxable":true,"featured_image":{"id":13597447880813,"product_id":4384472662125,"position":1,"created_at":"2019-11-22T13:54:50+11:00","updated_at":"2020-06-03T17:33:30+10:00","alt":null,"width":695,"height":1184,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Cuvee-des-Caudalies-emperor-champagne.jpg?v=1591169610","variant_ids":[31363639181421]},"available":true,"name":"De Sousa Cuvée des Caudalies Grand Cru - Single","public_title":"Single","options":["Single"],"price":14995,"weight":1500,"compare_at_price":null,"inventory_quantity":29,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3016000290010","featured_media":{"alt":null,"id":5767807041645,"position":1,"preview_image":{"aspect_ratio":0.587,"height":1184,"width":695,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Cuvee-des-Caudalies-emperor-champagne.jpg?v=1591169610"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Cuvee-des-Caudalies-emperor-champagne.jpg?v=1591169610"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Cuvee-des-Caudalies-emperor-champagne.jpg?v=1591169610","options":["Please select"],"media":[{"alt":null,"id":5767807041645,"position":1,"preview_image":{"aspect_ratio":0.587,"height":1184,"width":695,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Cuvee-des-Caudalies-emperor-champagne.jpg?v=1591169610"},"aspect_ratio":0.587,"height":1184,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/De-Sousa-Cuvee-des-Caudalies-emperor-champagne.jpg?v=1591169610","width":695}],"content":"\u003cp\u003e- Four Grand Cru Villages - Cramant, Les Mesnil, Avize \u0026amp; Oger make this\u003c\/p\u003e\n\u003cp\u003e- Rich, intense and highly mineral blanc de blancs\u003c\/p\u003e\n\u003cp\u003e- Goes great with Lobster \u0026amp; butter\u003c\/p\u003e\n\u003cp\u003eThis is 100 per cent Chardonnay from 50-year-old Avize (Grand Cru) vineyards that have been managed biodynamically.\u003c\/p\u003e\n\u003cp\u003eThe wine is vinified entirely in oak barrels and then aged and assembled via a \"solera method\"; with the final blend now incorporating nine vintages - only the finest vintages are added.\u003c\/p\u003e\n\u003cp\u003eThe unusual term \"Caudalie\" is the name given to de Sousa's top cuvees. The word denotes the persistence of the aromatic expression of a wine on the palate measured in seconds - 1 Caudalie equals approximately 1 second.\u003c\/p\u003e\n\u003cp\u003eA stunning wine, highly complex as you would expect from a wine made this way, with piercing intensity and great length. Once it settles, it will show a rich texture and layers of pastry, ground nuts, vanilla and citrus flavours.\u003c\/p\u003e\n\u003cp\u003eA wine of tremendous concentration and a chalky, lingering finish.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the House\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe De Sousa family are based in the Grand Cru village of Avize in the Côte Des Blancs. Father and Vigneron Erick De Sousa has a Portuguese background and practices Biodynamic viticulture. The family runs just over 9 hectares, most of which in Avize but also in the Montagne de Reims and Ambonnay, also a small vineyard in the Marne Valley - Mardeuil. The main characteristics of De Sousa Champagne are; *'Vieilles Vignes' or old-vine viticulture. *The vineyards are ploughed traditionally by horse and some of the oldest vines go back to the early 1930's. *Full malolactic fermentation. *Extended lees ageing. *Ageing of reserve wines in barrel. Ericks' winemaking philosophy supports later ripening which allows the vines to benefit from the mineral-rich soils. This interaction enables the champagne to develop a palate profile that has abundance and purity and in our view, a remarkable length and finish compared to many other champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews \u003c\/h2\u003e\n\u003cp\u003e94 \/ 100\u003c\/p\u003e\n\u003cp\u003e\"I tasted the Caudalies solera for the first time during the 2014 harvest and was stunned at its complexity. Five years on, its reverberates with more depth than ever, reflecting the multifaceted depth of its ever-ageing solera. The result is a powerfully complex cuvee of presence and intrigue, a stroll through an Autumnal landscape of spicy red apple, golden leaves and butter on toast. \" Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e18.7\/20\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\"Champagne De Sousa produces this exceptional organic and biodynamic cuvée, 100% Chardonnay with 50% of the wine from a perpetual reserve. “An artistic champagne, with a tribute to the complexity”, between stone fruits and cooked yellow fruits, mixed with a deep and savoury ginger stock and liquorice. On the palate, an elegant texture with a fine mousse, a well-balanced champagne between acidity and sugar, with a long chalky final.\" \u003c\/p\u003e\n\u003cp\u003eTerre de Vins Magazine review - December 2019 Edition\u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Brut Réserve Half Bottle (375ml)
Brut
NV
Mareuil-Sur-Aÿ
Club Price $51.30 (?)
{"id":4786489786477,"title":"Billecart-Salmon Brut Réserve Half Bottle (375ml)","handle":"billecart-salmon-brut-reserve-375ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Pinot Meunier dominant champagne followed by Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Smaller format (375ml) perfect when a glass or two will do\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of Meunier in one of the most delicate and graceful of attires. \u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" \u003cbr\u003e\u003cbr\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic aperitif style champagne. Goes well with Salmon blinis, lemon juice, creme fraîche and some fine herbs to highlight that minerality \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-08-27T11:15:58+10:00","created_at":"2020-08-27T11:01:31+10:00","vendor":"Billecart-Salmon","type":"Brut","tags":["Brut","Cool fermentation","Edited For You","Family Owned","Grand Cru","Mini","Negociant-Manipulant","Region: Mareuil-Sur-Aÿ","Size: 375ml","Taste: Almond","Taste: Brioche","Taste: Elegant","Taste: Fresh","Taste: Lemon Zest","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Red Apple","Taste: Red Fruits","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Under $100","Year: NV"],"price":5495,"price_min":5495,"price_max":5495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32976062414957,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLECART_BRUT_375","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Billecart-Salmon Brut Réserve Half Bottle (375ml) - Single","public_title":"Single","options":["Single"],"price":5495,"weight":1500,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-_375ml_-Emperor-Champagnecopy.jpg?v=1598511709","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut.jpg?v=1598511740","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-estate.jpg?v=1598511744","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles.jpg?v=1598511747"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-_375ml_-Emperor-Champagnecopy.jpg?v=1598511709","options":["Please select"],"media":[{"alt":"BILLECART-CHAMPAGNE-375ML-EMPEROR","id":7745202815085,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-_375ml_-Emperor-Champagnecopy.jpg?v=1598505605"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Reserve-_375ml_-Emperor-Champagnecopy.jpg?v=1598505605","width":646},{"alt":"BILLECART-CHAMPAGNE-375ML-EMPEROR","id":7745366949997,"position":2,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut.jpg?v=1598511726"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-Brut.jpg?v=1598511726","width":1080},{"alt":"BILLECART-CHAMPAGNE-375ML-EMPEROR","id":7745366884461,"position":3,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-estate.jpg?v=1598511726"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-estate.jpg?v=1598511726","width":1080},{"alt":"BILLECART-CHAMPAGNE-375ML-EMPEROR","id":7745366917229,"position":4,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles.jpg?v=1598511726"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-image-Billecart-Salmon-bottles.jpg?v=1598511726","width":1080}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Pinot Meunier dominant champagne followed by Pinot Noir\u003c\/p\u003e\n\u003cp\u003e- Iconic \u0026amp; well-respected champagne house\u003c\/p\u003e\n\u003cp\u003e- Smaller format (375ml) perfect when a glass or two will do\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThere is something to be said about this wine that makes it so approachable. It's easy, well-considered and provides freshness well beyond its peers. If you want to show someone you 'care', get them a bottle. If you really care, get them a Magnum.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"This cuvée is a captivating contradiction, dressing one of Champagne’s higher representations of Meunier in one of the most delicate and graceful of attires. \u003c\/p\u003e\n\u003cp\u003eIt glides onto the stage and sings with the pristine signature of the house, energised by the red apple and red berry fruits of meunier, with a breathtakingly refined melody of pure lemon zest. Classic Billecart.\" \u003cbr\u003e\u003cbr\u003eTyson Stelzer - The Champagne Guide 2018-2019\u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvées without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eClassic aperitif style champagne. Goes well with Salmon blinis, lemon juice, creme fraîche and some fine herbs to highlight that minerality \u003c\/span\u003e\u003c\/p\u003e"}
Billecart-Salmon
Billecart-Salmon Brut Réserve Rosé Half Bottle (375ml)
Brut
NV
Mareuil-Sur-Aÿ
Club Price $70.30 (?)
{"id":4788987494509,"title":"Billecart-Salmon Brut Réserve Rosé Half Bottle (375ml)","handle":"billecart-salmon-brut-reserve-rose-375ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Elegant, classy and sophisticated Chardonnay-dominant rosé \u003c\/p\u003e\n\u003cp\u003e- A highly regarded rosé champagne around the world that is savoury and fresh\u003c\/p\u003e\n\u003cp\u003e- Smaller format (375ml) perfect when a glass or two will do\u003c\/p\u003e\n\u003cp\u003eThis is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side.\u003c\/p\u003e\n\u003cp\u003eThere are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e40% Chardonnay from R\u003cspan\u003eé\u003c\/span\u003egion de Vitry and C\u003cspan\u003eô\u003c\/span\u003ete des Blancs. 30% Pinot Meunier from Vall\u003cspan\u003eé\u003c\/span\u003ee de la Marne, 30% Pinot Noir from Vall\u003cspan\u003eée\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ede la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of Pinot Noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eTo maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eReviews\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 33\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSome 20% of Billecart’s production is rosé (400,000 bottles), claimed to be the biggest proportion of rosé among Champagne’s larger houses (though Moët may have just caught up). The utter restraint of the house places delicate rosés very close to its heart, dubbed internally ‘champagne rosé’ rather than ‘rosé champagne’. Antoine recounts a tasting in which he \u003c\/span\u003e\u003cspan\u003epoured the wine into black glasses for sommeliers. Not one identified it as a rosé. ‘When my grandfather began producing rosés in the early 1960s, most thought it a fanciful, artificial wine \u003c\/span\u003e\u003cspan\u003ethat lacked purity,’ he recalls. ‘He persevered, convinced it would have its place. Those sceptics are now making their own!’\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs precise and pretty as ever, this is classically restrained Billecart of epic refinement, pale- \u003c\/span\u003e\u003cspan\u003esalmon hue and gorgeously restrained rose petal, red cherry and strawberry hull fruit. This cuvée has attained that wonderful place where lees age contributes great texture and mouthfeel, without diminishing purity or freshness. Delightfully understated, eminently fresh and elegantly \u003c\/span\u003e\u003cspan\u003epersistent, it carries with grace and poise amidst fine chalk mineral texture, taut acid focus, impeccably pure persistence and a fine, creamy bead. Enjoy it in its ravishing youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-08-31T16:06:03+10:00","created_at":"2020-08-31T15:58:31+10:00","vendor":"Billecart-Salmon","type":"Brut","tags":["Brut","Brut Rosé","Cool fermentation","Edited For You","Family Owned","Grand Cru","Mini","Negociant-Manipulant","New Arrival","Region: Mareuil-Sur-Aÿ","Rosé","Size: 375ml","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Elegant","Taste: Fresh","Taste: Grapefruit","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Reserve wines","Taste: Rosehip","Taste: Stainless Steel Fermentation","Taste: Texture","Under $100","Year: NV"],"price":7495,"price_min":7495,"price_max":7495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32986088702061,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Billecart-Salmon Brut Réserve Rosé Half Bottle (375ml) - Single","public_title":"Single","options":["Single"],"price":7495,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Emperor-Champagne_1.jpg?v=1599104930","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-estate_76ebab0f-3300-4b72-a485-75a71c15f1dd.jpg?v=1599104921"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Emperor-Champagne_1.jpg?v=1599104930","options":["Please select"],"media":[{"alt":"BILLECART-HALF-BOTTLE-ROSE-EMPEROR-CHAMPAGNE","id":7774093639789,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Emperor-Champagne_1.jpg?v=1599104920"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Salmon-Brut-Rose-Emperor-Champagne_1.jpg?v=1599104920","width":540},{"alt":"BILLECART-HALF-BOTTLE-ROSE-EMPEROR-CHAMPAGNE","id":7760588734573,"position":2,"preview_image":{"aspect_ratio":0.675,"height":1600,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-estate_76ebab0f-3300-4b72-a485-75a71c15f1dd.jpg?v=1598853513"},"aspect_ratio":0.675,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Lifestyle-Billecart-Salmon-estate_76ebab0f-3300-4b72-a485-75a71c15f1dd.jpg?v=1598853513","width":1080}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Elegant, classy and sophisticated Chardonnay-dominant rosé \u003c\/p\u003e\n\u003cp\u003e- A highly regarded rosé champagne around the world that is savoury and fresh\u003c\/p\u003e\n\u003cp\u003e- Smaller format (375ml) perfect when a glass or two will do\u003c\/p\u003e\n\u003cp\u003eThis is at the lighter end of the spectrum when it comes to rosé due to the small addition of red wine. Billecart-Salmon have been advocates for rosé and have defined this genre of champagne which leans towards the savoury side.\u003c\/p\u003e\n\u003cp\u003eThere are aromas of pink grapefruit, citrus and delicate rosehip. The palate is light, playful with a creamy texture. If you haven't had this before, enjoy it with a good friend or someone you love.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e40% Chardonnay from R\u003cspan\u003eé\u003c\/span\u003egion de Vitry and C\u003cspan\u003eô\u003c\/span\u003ete des Blancs. 30% Pinot Meunier from Vall\u003cspan\u003eé\u003c\/span\u003ee de la Marne, 30% Pinot Noir from Vall\u003cspan\u003eée\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ede la Marne (Aÿ, Mareuil, Ambonnay) and Montagne de Reims (Rilly, Verzenay, Verzy), with 7% of Pinot Noir from Mareuil vinified as a red wine.\u003c\/p\u003e\n\u003cp\u003eTo maintain freshness, the houses disgorges as they go and adjusts the dosage for every batch. Dosage 9 g\/L.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is to be admired. Billecart-Salmon (pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape, which is often a added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Ay are overseen by multiple generations of the family, as well as Chief Winemaker Francois Domi. The house purposely ferments at a lower temperature, lengthening the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the win making process at the house is artful, right down to the precision of the dosage, which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s2\"\u003eReviews\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 33\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSome 20% of Billecart’s production is rosé (400,000 bottles), claimed to be the biggest proportion of rosé among Champagne’s larger houses (though Moët may have just caught up). The utter restraint of the house places delicate rosés very close to its heart, dubbed internally ‘champagne rosé’ rather than ‘rosé champagne’. Antoine recounts a tasting in which he \u003c\/span\u003e\u003cspan\u003epoured the wine into black glasses for sommeliers. Not one identified it as a rosé. ‘When my grandfather began producing rosés in the early 1960s, most thought it a fanciful, artificial wine \u003c\/span\u003e\u003cspan\u003ethat lacked purity,’ he recalls. ‘He persevered, convinced it would have its place. Those sceptics are now making their own!’\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs precise and pretty as ever, this is classically restrained Billecart of epic refinement, pale- \u003c\/span\u003e\u003cspan\u003esalmon hue and gorgeously restrained rose petal, red cherry and strawberry hull fruit. This cuvée has attained that wonderful place where lees age contributes great texture and mouthfeel, without diminishing purity or freshness. Delightfully understated, eminently fresh and elegantly \u003c\/span\u003e\u003cspan\u003epersistent, it carries with grace and poise amidst fine chalk mineral texture, taut acid focus, impeccably pure persistence and a fine, creamy bead. Enjoy it in its ravishing youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTyson Stelzer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}