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Champagne-Marc-Augustin-AIR-cuvee-214-biodynamic-emperor-champagne
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Champagne-Marc-Augustin-AIR-cuvee-214-biodynamic-emperor-champagne
Champagne-Marc-Augustin-AIR-cuvee-214-biodynamic-emperor-champagne-back

Marc Augustin AIR 'Cuvee 214' Biodynamic Champagne

Marc Augustin • Vintage

$190.00

$140.00
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The correlation between Air and Cuvée 214: Air is soft, delicate, alive and volatile. It is the element which sustains life, but remains intangible.

Deep golden colour, sweet orange oils, apricot liqueur, fresh peach. Vibrant, acid driven style with heaps of freshness, toasty coconut, golden delicious apple and home made lemonade.

Style

Vintage

Dosage

Extra Brut
What to Expect

The correlation between Air and Cuvée 214: Air is soft, delicate, alive and volatile. It is the element which sustains life, but remains intangible.

Deep golden colour, sweet orange oils, apricot liqueur, fresh peach. Vibrant, acid driven style with heaps of freshness, toasty coconut, golden delicious apple and home made lemonade. - Kyri Christodoulou, Emperor Sommelier

Technical Notes

50% Pinot Noir & 50% Chardonnay; Soil limestone & clayey; Single year; Old vines – 68-72 years; Ageing on lees- 10 à 11 months; No dosage during the disgorging; Yeast based on the lees from last year - no filtration

About the House

Domaine Augustin is a family business, run today by Marc and Emmanuelle Augustin. Together they farm nine hectares of Premier Cru vineyards in the communes of Avenay Val D’or on the Montagne de Reims and Vertus in the Côte des Blancs.

Marc found himself with a land that was 'alive' resulting from the organic management of his father Jean, who courageously rejected man-made chemicals from the beginning.

They conveted to biodynamic viticulture in 2011 and are certified Demeter. In the winery they use a combination of wood, amphorae and concrete containers for the first fermentations and aging of the vins clairs. The first ferments are often wild and take place spontaneously and for the second fermentation in bottles we use the fine lees stored in a carboy - which is a large globular glass bottle with a narrow neck, dynamized before inoculation with raw sugar from biodynamic agriculture.