What Does Organic Champagne Mean?
Champagne is synonymous with luxury, but behind the sparkle lies a vineyard reality. As we celebrate National Organic Week, it’s the perfect moment to spotlight the growers and houses embracing organic farming. These visionaries are crafting champagnes that are not only purer and more expressive but also kinder to the planet.
So, what does “organic champagne” actually mean — and why should it matter to you?
Let’s dive a little deeper!
What Does it Mean in Champagne?
In champagne, “organic” isn’t just a buzzword — it’s a certified commitment. For a champagne to carry the title, its vineyards must be farmed without synthetic pesticides, herbicides, or chemical fertilisers. Instead, growers work with nature: encouraging biodiversity, nourishing soils with compost, and relying on natural methods to protect the vines.
The certification is strict (in France it’s overseen by Ecocert and other bodies), and the cool, often damp champagne climate makes this no small feat. That’s why every organic bottle on the market is a testament to both craftsmanship and courage.
Why Organic Matters
Organic farming isn’t about chasing trends — it’s about cultivating healthier soils and stronger vines, which ultimately leads to champagne that speaks more clearly of its terroir. Think purity, vibrancy, and character that comes straight from the chalk, clay, or limestone beneath the vines.
It also answers the growing call from drinkers around the world who want wines that are sustainable, transparent, and ethically produced. Organic champagne isn’t just better for the planet — it’s better in the glass.
From Vineyard to Cellar
So how does it actually work?
In the vineyard: organic champagne growers use cover crops, horse-ploughing, and manual harvesting to protect the balance of the ecosystem.
In the cellar: winemaking is as hands-off as possible. Some houses use natural yeasts, avoid unnecessary additives, and keep interventions minimal so the wine tells its own story.
Some growers also embrace biodynamics — which goes beyond organic farming by following lunar cycles and applying natural preparations. But that’s a story for another Tech Tuesday.
The Pioneers You Should Know
At Emperor, we’re proud to stock some of the houses leading the organic charge:
- Cédric Moussé – A Pinot Meunier magician, pioneering sustainability and organic practices in the Vallée de la Marne.
- De Sousa – A true biodynamic trailblazer with horse-ploughed vines and deep respect for the land.
- Laherte Frères – A family-run gem crafting terroir-driven cuvées with incredible authenticity.
- Chavost – Known for its bold zero-sulphite, minimal-intervention champagnes.
These houses prove that organic champagne isn’t just possible — it’s delicious.
Why Drink Organic Champagne?
- It’s champagne in its purest form: authentic, fresh, and vibrant.
- It supports growers who are pushing the region forward sustainably.
- It lets you align indulgence with intention.
And let’s be honest — it’s a great conversation starter when you pop that cork.
Final Thoughts
Organic champagne isn’t a passing fad; it’s the future of the region. Each bottle is proof that sustainability and luxury can go hand in hand. At Emperor, we’re thrilled to share these bottles with you — so you can raise a glass that’s good for both your palate and the planet.
Help us celebrate National Organic Week by exploring our handpicked collection of organic champagnes — crafted with integrity, bursting with character, and ready to be poured into your glass.
