VIP Members Sale
As a special offer to our VIP members we are giving you 15% off all of the products listed below.
Discount will be applied at check out or you can use the code VIPEMP
Strictly Limited Stock. Prices not to be repeated once current stock is exhausted.
First In Best Dressed.
Henriot
Henriot Souverain
Brut
NV
Reims
Club Price $84.55 (?)
{"id":63506382876,"title":"Henriot Souverain","handle":"henriot-brut-souverain-nv","description":"\u003cp\u003e- An exciting producer with an excellent range of wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Precise and balanced wine with 50% Chardonnay and Pinots\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- 4-5 years of lees and \u003c\/span\u003e30% reserve wines\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe exceptionally high proportion of Chardonnay (50%), balanced to perfection with Pinot (45% Pinot noir and 5% Pinot meunier) can be thanked for the unique character of this Champagne. More than 25 cru wines from the finest Champagne terroirs in Cotes des Blancs and Montagne de Reims make up the blend, together with 30% of precious reserve wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWell balanced and harmonious on the palate, summoning flavours of brioche, together with crunchy cherries and the sun-kissed blush of white peach. Clean on the finish, with all the freshness of just-picked walnuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout The House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in Champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot, joined the family business in 1957 and after his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the brut souverain they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep it simple with this stunning non vintage. Try parmesan pastry puffs which are really easy to create at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the perfect aperitif champagne so drink it like they do in Champagne and serve it with light hors d'oeuvres especially parmesan pastries. \u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e2020 The Drinks Business - Gold Medal - \"A delicious Brut NV mixing bright, tangy lemon with some juicy grapefruit, before revealing other appealing, persistent flavours, from roasted nuts to chalk.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019 - \"Henriot’s entry cuvée lands pre-charged with impressive, toasty bottle age, yet holding admirable vibrancy and energy thanks to its strong Côte des Blancs chardonnay lead. Lemon, red apple and white peach fruit are well progressed into the spectrum of toasty, nutty maturity, culminating in a lively finish of well-defined acid and integrated dosage. A faint hint of dry dustiness interrupts otherwise seamless flow.\"\u003c\/p\u003e","published_at":"2019-02-26T14:19:54+11:00","created_at":"2017-09-08T11:14:13+10:00","vendor":"Henriot","type":"Brut","tags":["Brut","Region: Reims","Souverain","spo-default","spo-disabled","Taste: Aged 3 Years on Lees","Taste: Apple","Taste: Base Wine 2011","Taste: Biscuit","Taste: Brioche","Taste: Grand Cru Fruit","Taste: Lemon","Taste: Mineral","Taste: Peach","Taste: Pear","Taste: Red Apple","Taste: Toasty","Under $100","Year: NV"],"price":8995,"price_min":8995,"price_max":8995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":737451147292,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"HENRIOT_BRUT_SOUV","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Henriot Souverain - Single","public_title":"Single","options":["Single"],"price":8995,"weight":1500,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3284890027164","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.png?v=1653011683"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.png?v=1653011683","options":["Please Select"],"media":[{"alt":"Henriot-Brut-Souverain-Emperor-Champagne","id":21429967487085,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.png?v=1653011683"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Henriot-Brut-Souverain-Emperor-Champagne.png?v=1653011683","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- An exciting producer with an excellent range of wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Precise and balanced wine with 50% Chardonnay and Pinots\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- 4-5 years of lees and \u003c\/span\u003e30% reserve wines\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe exceptionally high proportion of Chardonnay (50%), balanced to perfection with Pinot (45% Pinot noir and 5% Pinot meunier) can be thanked for the unique character of this Champagne. More than 25 cru wines from the finest Champagne terroirs in Cotes des Blancs and Montagne de Reims make up the blend, together with 30% of precious reserve wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWell balanced and harmonious on the palate, summoning flavours of brioche, together with crunchy cherries and the sun-kissed blush of white peach. Clean on the finish, with all the freshness of just-picked walnuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 87\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout The House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Henriot was founded in 1808 and Henriot has remained a family affair since then, which is increasingly rare in Champagne. It’s important to look closely at one particular individual as his achievements define the house today. Joseph Henriot, joined the family business in 1957 and after his father’s untimely death in 1962, he took over the reins and became the energy and entrepreneurial spirit behind the rise and success of the house. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHenriot have their eyes firmly set on what they describe as ‘craftsman luxury’. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey aim to create high quality champagne to a dedicated following of Henriot Champagne lovers. They focus their energies on the chardonnay variety and apart from the brut souverain they do not use pinot meunier anywhere else. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKeep it simple with this stunning non vintage. Try parmesan pastry puffs which are really easy to create at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the perfect aperitif champagne so drink it like they do in Champagne and serve it with light hors d'oeuvres especially parmesan pastries. \u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e2020 The Drinks Business - Gold Medal - \"A delicious Brut NV mixing bright, tangy lemon with some juicy grapefruit, before revealing other appealing, persistent flavours, from roasted nuts to chalk.\"\u003c\/p\u003e\n\u003cp\u003eTyson Stelzer - The Champagne Guide 2018-2019 - \"Henriot’s entry cuvée lands pre-charged with impressive, toasty bottle age, yet holding admirable vibrancy and energy thanks to its strong Côte des Blancs chardonnay lead. Lemon, red apple and white peach fruit are well progressed into the spectrum of toasty, nutty maturity, culminating in a lively finish of well-defined acid and integrated dosage. A faint hint of dry dustiness interrupts otherwise seamless flow.\"\u003c\/p\u003e"}
Bruno Paillard
Bruno Paillard Premiere Cuvée
Extra Brut
NV
Reims
Club Price $98.80 (?)
{"id":60010004508,"title":"Bruno Paillard Premiere Cuvée","handle":"bruno-paillard-brut-premiere-cuvee","description":"\u003cp\u003e- Fairly new Maison, established in 1981\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant champagne\u003c\/p\u003e\n\u003cp\u003e- Voluptuous and rich wine\u003c\/p\u003e\n\u003cp\u003eThe Brut Premiere Cuvée uses 50% reserve wine with 3-4 years ageing on lees which is streets ahead of most brut non-vintage wines.\u003c\/p\u003e\n\u003cp\u003ePinot noir takes the lead with 45% with chardonnay 33% and pinot meunier at 22%. Straw-yellow in colour with a very fine bead.\u003c\/p\u003e\n\u003cp\u003eAfter a few moments in the glass, this becomes more luscious and prominent with swirls of raspberry, strawberry and layered with almond cream and freshly baked pastry. The palate is as the nose would suggest, voluptuous and rich. This is an impressive non-vintage champagne with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is seriously impressive cuvee and will also impress your guests - connoisseurs of wine or not. It has richness and structure and would be versatile with medium to more full bodied dishes. We would serve it with a honey and lemon glazed roast chicken with crunchy roast potatoes and crispy thin slices of turnip. \u003c\/p\u003e","published_at":"2017-09-06T14:10:43+10:00","created_at":"2017-09-06T14:16:16+10:00","vendor":"Bruno Paillard","type":"Extra Brut","tags":["Base Year: 2009","Club wines","Extra Brut","Family Owned","gift guide","Kyri's Selection","Region: Reims","spo-default","spo-disabled","Taste: 40% Reserve Wines","Taste: Aged 4 Years on Lees","Taste: Almond","Taste: Creamy","Taste: Extra Brut","Taste: Layered","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Pastry","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Rich","Taste: Strawberry","Under $100","Year: NV"],"price":10495,"price_min":10495,"price_max":10495,"available":false,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":664147787804,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRUNO_PREM_CUVEE","requires_shipping":true,"taxable":true,"featured_image":{"id":4454987169901,"product_id":60010004508,"position":1,"created_at":"2019-02-22T11:13:17+11:00","updated_at":"2020-04-24T15:46:26+10:00","alt":"Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV","width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186","variant_ids":[664147787804]},"available":false,"name":"Bruno Paillard Premiere Cuvée - Single","public_title":"Single","options":["Single"],"price":10495,"weight":1500,"compare_at_price":0,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV","id":1341324689517,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186","options":["Please select"],"media":[{"alt":"Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV","id":1341324689517,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Bruno-Paillard-Premiere-Cuvee-Brut-NV.jpg?v=1587707186","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Fairly new Maison, established in 1981\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant champagne\u003c\/p\u003e\n\u003cp\u003e- Voluptuous and rich wine\u003c\/p\u003e\n\u003cp\u003eThe Brut Premiere Cuvée uses 50% reserve wine with 3-4 years ageing on lees which is streets ahead of most brut non-vintage wines.\u003c\/p\u003e\n\u003cp\u003ePinot noir takes the lead with 45% with chardonnay 33% and pinot meunier at 22%. Straw-yellow in colour with a very fine bead.\u003c\/p\u003e\n\u003cp\u003eAfter a few moments in the glass, this becomes more luscious and prominent with swirls of raspberry, strawberry and layered with almond cream and freshly baked pastry. The palate is as the nose would suggest, voluptuous and rich. This is an impressive non-vintage champagne with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is seriously impressive cuvee and will also impress your guests - connoisseurs of wine or not. It has richness and structure and would be versatile with medium to more full bodied dishes. We would serve it with a honey and lemon glazed roast chicken with crunchy roast potatoes and crispy thin slices of turnip. \u003c\/p\u003e"}
Benoit Marguet
Benoit Marguet Shaman 17 Grand Cru Extra Brut
Extra Brut
NV
Ambonnay
Club Price $108.30 (?)
{"id":9799222033,"title":"Benoit Marguet Shaman 17 Grand Cru Extra Brut","handle":"benoit-marguet-marguet-shaman-15-grand-cru-extra-brut","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e- 100% Biodynamic producer with zero sulphur and little dosage\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- All fruit is Grand Cru sourced from Ambonnay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Pair with a an earthy mushroom pasta\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 66% pinot noir and 44% chardonnay all of which is sourced from grand cru vineyards. Pinot noir plays the lead here with wild strawberry, ripe raspberry and red delicious apple making first impressions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe palate is light with a refined mousse giving way to some earthy and nutty tones as it warms up in the mouth. This is a winemaker to watch.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Sulphur Free, Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e","published_at":"2020-04-23T10:27:04+10:00","created_at":"2017-07-11T16:47:21+10:00","vendor":"Benoit Marguet","type":"Extra Brut","tags":["Biodynamic","Biodynamic producer","Extra Brut","Grower","Kyri's Collection","malo-lactic fermenation","Organic","Region: Ambonnay","spo-default","spo-disabled","Taste: Barrel-maturation","Taste: Biodynamic Producer","Taste: Earthy","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Red delicious","Taste: Sulphur Free","Taste: Technical","Taste: Vegan","Taste: Vegetarian Friendly","Taste: wild raspberry","Taste: Wild Strawberry","Taste: Wild Yeasts","Year: NV"],"price":11495,"price_min":11495,"price_max":11495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36722670865,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"MARGUET_SHAMAN_15","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Benoit Marguet Shaman 17 Grand Cru Extra Brut - Single","public_title":"Single","options":["Single"],"price":11495,"weight":1500,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Shaman-17-Grand-Cru-Extra-Brut-Emperor-Champagne.jpg?v=1642479613","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Shaman-17-Grand-Cru-Extra-Brut-Bacl-Emperor-Champagne.jpg?v=1642480168"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Shaman-17-Grand-Cru-Extra-Brut-Emperor-Champagne.jpg?v=1642479613","options":["Size"],"media":[{"alt":"Benoit-Marguet-Shaman-17-Grand-Cru-Extra-Brut-Emperor-Champagne","id":21028650877037,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Shaman-17-Grand-Cru-Extra-Brut-Emperor-Champagne.jpg?v=1642479613"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Shaman-17-Grand-Cru-Extra-Brut-Emperor-Champagne.jpg?v=1642479613","width":540},{"alt":"Benoit-Marguet-Shaman-17-Grand-Cru-Extra-Brut-Bacl-Emperor-Champagne","id":21028668407917,"position":2,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Shaman-17-Grand-Cru-Extra-Brut-Bacl-Emperor-Champagne.jpg?v=1642480168"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Benoit-Marguet-Shaman-17-Grand-Cru-Extra-Brut-Bacl-Emperor-Champagne.jpg?v=1642480168","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e- 100% Biodynamic producer with zero sulphur and little dosage\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- All fruit is Grand Cru sourced from Ambonnay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Pair with a an earthy mushroom pasta\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 66% pinot noir and 44% chardonnay all of which is sourced from grand cru vineyards. Pinot noir plays the lead here with wild strawberry, ripe raspberry and red delicious apple making first impressions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe palate is light with a refined mousse giving way to some earthy and nutty tones as it warms up in the mouth. This is a winemaker to watch.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Sulphur Free, Vegan and Vegetarian Friendly.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eBased in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. For example he is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.\u003c\/p\u003e"}
Bruno Paillard
Bruno Paillard Premiere Cuvée Magnum 1.5L
Extra Brut
NV
Reims
Club Price $236.55 (?)
{"id":6682842333293,"title":"Bruno Paillard Premiere Cuvée Magnum 1.5L","handle":"bruno-paillard-premiere-cuvee-magnum-1-5l","description":"\u003cp\u003e- Fairly new Maison, established in 1981\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant champagne\u003c\/p\u003e\n\u003cp\u003e- Voluptuous and rich wine\u003c\/p\u003e\n\u003cp\u003eThe Brut Premiere Cuvée uses 50% reserve wine with 3-4 years ageing on lees which is streets ahead of most brut non-vintage wines.\u003c\/p\u003e\n\u003cp\u003ePinot noir takes the lead with 45% with chardonnay 33% and pinot meunier at 22%. Straw-yellow in colour with a very fine bead.\u003c\/p\u003e\n\u003cp\u003eAfter a few moments in the glass, this becomes more luscious and prominent with swirls of raspberry, strawberry and layered with almond cream and freshly baked pastry. The palate is as the nose would suggest, voluptuous and rich. This is an impressive non-vintage champagne with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is seriously impressive cuvee and will also impress your guests - connoisseurs of wine or not. It has richness and structure and would be versatile with medium to more full bodied dishes. We would serve it with a honey and lemon glazed roast chicken with crunchy roast potatoes and crispy thin slices of turnip. \u003c\/p\u003e","published_at":"2021-12-09T15:42:32+11:00","created_at":"2021-12-09T15:42:32+11:00","vendor":"Bruno Paillard","type":"Extra Brut","tags":["Extra Brut","Family Owned","gift guide","Kyri's Selection","Magnum","Region: Reims","Size: Magnum","spo-default","spo-disabled","Taste: 40% Reserve Wines","Taste: Aged 4 Years on Lees","Taste: Almond","Taste: Creamy","Taste: Extra Brut","Taste: Layered","Taste: Mineral","Taste: Partial Barrel-fermentation","Taste: Pastry","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Rich","Taste: Strawberry","Year: NV"],"price":24995,"price_min":24995,"price_max":24995,"available":false,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39728897720429,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRUNO-PAILLARD-MAG","requires_shipping":true,"taxable":true,"featured_image":{"id":28663483334765,"product_id":6682842333293,"position":1,"created_at":"2021-12-10T09:48:11+11:00","updated_at":"2021-12-10T09:48:13+11:00","alt":"Bruno-Paillard-Premiere-Cuvee-Magnum-Emperor-Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bruno-Paillard-Premiere-Cuvee-Magnum-Emperor-Champagne.jpg?v=1639090093","variant_ids":[39728897720429]},"available":false,"name":"Bruno Paillard Premiere Cuvée Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":24995,"weight":1500,"compare_at_price":0,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"Bruno-Paillard-Premiere-Cuvee-Magnum-Emperor-Champagne","id":20941478690925,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bruno-Paillard-Premiere-Cuvee-Magnum-Emperor-Champagne.jpg?v=1639090093"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bruno-Paillard-Premiere-Cuvee-Magnum-Emperor-Champagne.jpg?v=1639090093"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bruno-Paillard-Premiere-Cuvee-Magnum-Emperor-Champagne.jpg?v=1639090093","options":["Please select"],"media":[{"alt":"Bruno-Paillard-Premiere-Cuvee-Magnum-Emperor-Champagne","id":20941478690925,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bruno-Paillard-Premiere-Cuvee-Magnum-Emperor-Champagne.jpg?v=1639090093"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bruno-Paillard-Premiere-Cuvee-Magnum-Emperor-Champagne.jpg?v=1639090093","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Fairly new Maison, established in 1981\u003c\/p\u003e\n\u003cp\u003e- Pinot noir dominant champagne\u003c\/p\u003e\n\u003cp\u003e- Voluptuous and rich wine\u003c\/p\u003e\n\u003cp\u003eThe Brut Premiere Cuvée uses 50% reserve wine with 3-4 years ageing on lees which is streets ahead of most brut non-vintage wines.\u003c\/p\u003e\n\u003cp\u003ePinot noir takes the lead with 45% with chardonnay 33% and pinot meunier at 22%. Straw-yellow in colour with a very fine bead.\u003c\/p\u003e\n\u003cp\u003eAfter a few moments in the glass, this becomes more luscious and prominent with swirls of raspberry, strawberry and layered with almond cream and freshly baked pastry. The palate is as the nose would suggest, voluptuous and rich. This is an impressive non-vintage champagne with exceptional balance.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eHere is a man that had a vision and was determined to build his champagne business. So much so that in 1981, he sold his vintage Jaguar to start Bruno Paillard. They now produce 500,000 bottles per year most of which are low dosage with extended ageing and they also incorporate a solera system for reserve wines since 1981. The house focusses on 'purity and expression' and they own about 50% of their vineyards. They were also the first house to publish disgorgement dates on the back label, giving the consumer valuable information on how fresh the wine is.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is seriously impressive cuvee and will also impress your guests - connoisseurs of wine or not. It has richness and structure and would be versatile with medium to more full bodied dishes. We would serve it with a honey and lemon glazed roast chicken with crunchy roast potatoes and crispy thin slices of turnip. \u003c\/p\u003e"}