Tarlant
Founded in 1687, the House of Tarlant is now run by 12th generation winemakers, the talented sibling duo Benoît and Mélanie Tarlant.
What’s truly unique about Tarlant Champagne is that the majority of production (90%) is bottled without dosage. While Brut Nature Champagne has slowly grown in popularity, Tarlant are famous for theirs and were producing them long before it was fashionable. Their entry level cuvées are named “Zero”, as it is “a reflection of the four villages we work in and the goal is to express a champagne without the external sugar masking the land’s characteristics.”
There’s no doubt that Benoît is the real deal. He has a great understanding and respect of the history of his house, as well as a passion for forward thinking that has truly allowed Tarlant to produce highly complex, natural champagnes.
Tarlant
Tarlant Zero Brut Nature
Extra Brut
NV
Oeuilly
Club Price $104.50 (?)
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The ‘no malo’ leads a fresh, almost tart sensation on the palate but is well-integrated with the texture of the lees which add suppleness and body.\u003c\/p\u003e\n\u003cp\u003eThe fruit starts to unfold to pear and quince with a soft marshmallowy feel in the tongue. You do start to see some of the oxidative handling that shows that nicely developed manzanilla sherry plus salted almonds coming through for extra complexity. Couldn’t be more different than Doquet, sensational wine\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eTechnical details:\u003c\/b\u003e\u003cspan\u003e 1\/3 of Chardonnay, Meunier and Pinot noir.\u003c\/span\u003e\u003cb\u003e \u003c\/b\u003e\u003cspan\u003eThe base year is 2012 (excellent harvest) with reserve wine and then aged 6 years on lees. It was disgorged 4th July 2019.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Tarlant family traces their winegrowing history back to 1687, when Pierre Tarlant first cultivated grapevines in the Marne Valley. In 1928, Louis Adrien Tarlant produced the family’s first estate-bottled champagne, and since then there have been four successive generations of Tarlants producing wine at their estate in the village of Oeuilly. Today the estate is in the hands of Benoît Tarlant and his sister Melanie, who have been making wine here since 1999. There wines are highly complex, natural and fervent in character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThat sherry note leads me to spanish cuisine and in particular a salted cod croquettas with Kyri's personal favourite - Boquerones which are white anchovies that are pickled and stored in extra virgin olive oil. 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This is where their winemaking begins, incredible. The aromas straight off the rim of the glass are exuberant, textured and deep. There are smoky, leesy notes with depth and texture. The ‘no malo’ leads a fresh, almost tart sensation on the palate but is well-integrated with the texture of the lees which add suppleness and body.\u003c\/p\u003e\n\u003cp\u003eThe fruit starts to unfold to pear and quince with a soft marshmallowy feel in the tongue. You do start to see some of the oxidative handling that shows that nicely developed manzanilla sherry plus salted almonds coming through for extra complexity. Couldn’t be more different than Doquet, sensational wine\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eTechnical details:\u003c\/b\u003e\u003cspan\u003e 1\/3 of Chardonnay, Meunier and Pinot noir.\u003c\/span\u003e\u003cb\u003e \u003c\/b\u003e\u003cspan\u003eThe base year is 2012 (excellent harvest) with reserve wine and then aged 6 years on lees. It was disgorged 4th July 2019.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Tarlant family traces their winegrowing history back to 1687, when Pierre Tarlant first cultivated grapevines in the Marne Valley. In 1928, Louis Adrien Tarlant produced the family’s first estate-bottled champagne, and since then there have been four successive generations of Tarlants producing wine at their estate in the village of Oeuilly. Today the estate is in the hands of Benoît Tarlant and his sister Melanie, who have been making wine here since 1999. There wines are highly complex, natural and fervent in character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThat sherry note leads me to spanish cuisine and in particular a salted cod croquettas with Kyri's personal favourite - Boquerones which are white anchovies that are pickled and stored in extra virgin olive oil. They are lemony and tart. \u003c\/span\u003e\u003c\/p\u003e"}