Sabre - Napoleon Champagne Sabre

Emperor Champagne

$549.00

Club Member Price: $521.55 (?)

Make it personal

Pickup available at Emperor Champagne Warehouse - Clik Collective

Usually ready in 4 hours

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Emperor Champagne Warehouse - Clik Collective

Pickup available, usually ready in 4 hours

unit 111/15 Cochranes Rd
Moorabbin VIC 3189
Australia

+611800242672
 "In victory you deserve champagne, in defeat you need it". Napoleon Bonaparte  During the 17th century, when Napoleon's troops returned victorious from battle , the cavalry officers would celebrate, using their sabres to open the champagne bottles.   The art of sabrage has since become synonymous with marking a moment, celebrating a victory or a special event with the ceremonial opening of champagne bottles.
What to Expect

- The handle is made of olive wood and comes with a fine gold hilt.

- Comes with a wooden display stand and an instruction manual (no box)

- Gorgeous craftsmanship by renowned French knife-maker Claude Dozorme

Napoleon used to say: "In victory you deserve champagne, in defeat you need it". During the 17th century, when his troops celebrated a victory, the cavalry officers would use their sabres to open the champagne bottles.

With his expertise in knife-making craftsmanship, Claude Dozorme designed these prestigious sabres so that you too can celebrate in style.

With 'The Art of Sabering Champagne' booklet, learn how do sabre your champagne in just a few simple steps.

- The handle is made of olive wood and comes with a fine gold hilt.

- Comes with a wooden display stand and an instruction manual (no box)

- Gorgeous craftsmanship by renowned French knife-maker Claude Dozorme

Napoleon used to say: "In victory you deserve champagne, in defeat you need it". During the 17th century, when his troops celebrated a victory, the cavalry officers would use their sabres to open the champagne bottles.

With his expertise in knife-making craftsmanship, Claude Dozorme designed these prestigious sabres so that you too can celebrate in style.

With 'The Art of Sabering Champagne' booklet, learn how do sabre your champagne in just a few simple steps.

About the House

In 1902, Blaise Dozorme a steel worker, setup shop in La Monnerie and began designing and making knifes. In 1934, Valentin, Blaise Dozorme's son took over the shop and further developed the family's craftsmanship. In the 1970s, Valentin's son Claude invested in tools and machinery thus giving the house the opportunity to develop its market on a much larger scale. Ten years later, the brand Claude Dozorme was born. Throughout the decades, the craftsmanship and expertise of the company has only strengthen its position as one of Frances most reputable knife-maker.

In 1902, Blaise Dozorme a steel worker, setup shop in La Monnerie and began designing and making knifes. In 1934, Valentin, Blaise Dozorme's son took over the shop and further developed the family's craftsmanship. In the 1970s, Valentin's son Claude invested in tools and machinery thus giving the house the opportunity to develop its market on a much larger scale. Ten years later, the brand Claude Dozorme was born. Throughout the decades, the craftsmanship and expertise of the company has only strengthen its position as one of Frances most reputable knife-maker.