Pierre Paillard
Pierre Paillard 'Les Parcelles' XV
Extra Brut
Bouzy
Club Price $93.10 (?)
{"id":105171812380,"title":"Pierre Paillard 'Les Parcelles' XV","handle":"pierre-paillard-les-parcelles-bouzy-grand-cru-xiii","description":"\u003cp\u003eComing from 22 different vineyard cru's in Bouzy, aptly named 'Les Parcelles' is a great expression of the terroir from this village. There is generous aromas of fig, spice, biscotti and almond. After a few moments in the glass yellow fruits, like nectarine introducing some balance to the toasty and rich notes of this wine.\u003c\/p\u003e\n\u003cp\u003eThe nose follows through on to the palate with body and richness yet liveliness from the acidity.\u003c\/p\u003e\n\u003cp\u003eFood pairing options: Oysters, sashimi, Thai beef salad, roast chicken or pan seared barramundi. Also, hard and soft cheeses (not pungent).\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the new generation of the family grower. Brothers, Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation wine makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). This is a grand cru region famed for big bold pinot noir grapes with power and drive and it presents in most wines created by the maison but the wines are not tempered by dosage. Under the careful watch of father Pierre Paillard, the champagnes from this family owned estate are direct and straight from vine to wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paillard family owns 60%\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir and 40%\u003cspan\u003e \u003c\/span\u003echardonnay grapes, blending\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir oriented\u003cspan\u003e \u003c\/span\u003echampagnes and only utilising the ‘noble grape’ varieties.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWith a staunchly organic and natural approach to their wine making, these are connoisseur’s wines and are strictly on allocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eTry a brioche and cheese pastry such as gougere or a simple charcuterie and tapenade.\u003c\/p\u003e","published_at":"2017-09-19T12:05:43+10:00","created_at":"2017-09-19T12:06:55+10:00","vendor":"Pierre Paillard","type":"Extra Brut","tags":["Extra Brut","Family Owned","Grower","healthy champagne","Region: Bouzy","Sustainable","Sustainable Viticulture","Taste: Almond","Taste: Base Wine 2010","Taste: Biscotti","Taste: Extra Brut","Taste: Fig","Taste: Full-bodied","Taste: Grand Cru","Taste: Nectarine","Taste: Rich","Taste: Spice","Taste: Sustainable Viticulture","valentine"],"price":9895,"price_min":9895,"price_max":9895,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1020811837468,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"P_PAILLARD_PARCELLES_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":12509058203757,"product_id":105171812380,"position":1,"created_at":"2019-09-16T13:54:12+10:00","updated_at":"2019-09-16T13:54:37+10:00","alt":"pierre-paillard-les-parcelles-bouzy-grand-cru-2014-emperor-champagne","width":466,"height":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pierre-paillard-les-parcelles-bouzy-grand-cru-2014-empero-champagne.jpeg?v=1568606077","variant_ids":[1020811837468]},"available":false,"name":"Pierre Paillard 'Les Parcelles' XV - Single","public_title":"Single","options":["Single"],"price":9895,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"pierre-paillard-les-parcelles-bouzy-grand-cru-2014-emperor-champagne","id":3301523357805,"position":1,"preview_image":{"aspect_ratio":0.728,"height":640,"width":466,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pierre-paillard-les-parcelles-bouzy-grand-cru-2014-empero-champagne.jpeg?v=1570131195"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pierre-paillard-les-parcelles-bouzy-grand-cru-2014-empero-champagne.jpeg?v=1568606077"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pierre-paillard-les-parcelles-bouzy-grand-cru-2014-empero-champagne.jpeg?v=1568606077","options":["Please Select"],"media":[{"alt":"pierre-paillard-les-parcelles-bouzy-grand-cru-2014-emperor-champagne","id":3301523357805,"position":1,"preview_image":{"aspect_ratio":0.728,"height":640,"width":466,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pierre-paillard-les-parcelles-bouzy-grand-cru-2014-empero-champagne.jpeg?v=1570131195"},"aspect_ratio":0.728,"height":640,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pierre-paillard-les-parcelles-bouzy-grand-cru-2014-empero-champagne.jpeg?v=1570131195","width":466}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eComing from 22 different vineyard cru's in Bouzy, aptly named 'Les Parcelles' is a great expression of the terroir from this village. There is generous aromas of fig, spice, biscotti and almond. After a few moments in the glass yellow fruits, like nectarine introducing some balance to the toasty and rich notes of this wine.\u003c\/p\u003e\n\u003cp\u003eThe nose follows through on to the palate with body and richness yet liveliness from the acidity.\u003c\/p\u003e\n\u003cp\u003eFood pairing options: Oysters, sashimi, Thai beef salad, roast chicken or pan seared barramundi. Also, hard and soft cheeses (not pungent).\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the new generation of the family grower. Brothers, Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation wine makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). This is a grand cru region famed for big bold pinot noir grapes with power and drive and it presents in most wines created by the maison but the wines are not tempered by dosage. Under the careful watch of father Pierre Paillard, the champagnes from this family owned estate are direct and straight from vine to wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paillard family owns 60%\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir and 40%\u003cspan\u003e \u003c\/span\u003echardonnay grapes, blending\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir oriented\u003cspan\u003e \u003c\/span\u003echampagnes and only utilising the ‘noble grape’ varieties.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWith a staunchly organic and natural approach to their wine making, these are connoisseur’s wines and are strictly on allocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eTry a brioche and cheese pastry such as gougere or a simple charcuterie and tapenade.\u003c\/p\u003e"}
Etienne Calsac
Etienne Calsac L'Echappée Belle Extra Brut
Blanc de Blancs
NV
Avize
Club Price $84.55 (?)
{"id":56559403036,"title":"Etienne Calsac L'Echappée Belle Extra Brut","handle":"etienne-calsac-echappee-belle-extra-brut-nv","description":"\u003cp\u003e- Young talented grower using organic treatments in the vineyard\u003c\/p\u003e\n\u003cp\u003e- Great expression of Côte des Blancs fruit, clean, mineral \u0026amp; fresh\u003c\/p\u003e\n\u003cp\u003e- Pair with kingfish ceviche with a little mustard cress, coriander and lemon\u003c\/p\u003e\n\u003cp\u003eThe nose has bright lemon and crushed rock with subtle notes of violet. Being a low dosage wine (2 g\/l) their is great purity to the fruit which used to be 95% chardonnay with 5% pinot noir, however now it is 100% chardonnay mostly from Grauves.\u003c\/p\u003e\n\u003cp\u003eThis puts the wine making in the spotlight showing all the hard work and effort into making this highly drinkable. Acidity is the hero here carrying that Avize chalk and partnered with crunchy green apple and lemon zest.\u003c\/p\u003e\n\u003cp\u003eThere is no need to think too hard about this. Just relax in the sun with a few bottles and treat some friends to L'Echappee Belle - 'The Beautiful Escape' - Santé.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eEtienne Calsac, definitely a young gun of champagne making pure, expressive champagne. He took over the family estate in 2008 and has converted to fully Biodynamic farming. He makes very small quantities of this about 3,500 bottles worldwide and owns a total of 2.8-odd hectares. He is also fortunate to have access to the monopole Clos des Maladries in Avize with extremely limited bottling. Interesting to know, Etienne's wines are extremely popular in Paris and have been listed at several Michelin-starred restaurant as well as the Ritz Hotel.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eFine seafood and citrus flavours.\u003cbr\u003e\u003c\/p\u003e","published_at":"2017-08-03T01:45:47+10:00","created_at":"2017-09-05T11:29:49+10:00","vendor":"Etienne Calsac","type":"Blanc de Blancs","tags":["750ml","Blanc de blancs","Extra Brut","Grower","healthy champagne","Premier Cru","Region: Avize","Sustainable","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Green Apple","Taste: Mineral","Taste: Red Fruit","Taste: Violet","Under $100","Year: NV"],"price":8995,"price_min":8995,"price_max":8995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":554864115740,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"E_CALSAC_BDB","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Etienne Calsac L'Echappée Belle Extra Brut - Single","public_title":"Single","options":["Single"],"price":8995,"weight":1500,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Etienne-Calsac-L_Echappee-Belle-Extra-Brut-Emperor-Champagne.jpg?v=1603344059"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Etienne-Calsac-L_Echappee-Belle-Extra-Brut-Emperor-Champagne.jpg?v=1603344059","options":["Please Select"],"media":[{"alt":null,"id":7995235991661,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Etienne-Calsac-L_Echappee-Belle-Extra-Brut-Emperor-Champagne.jpg?v=1603344059"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Etienne-Calsac-L_Echappee-Belle-Extra-Brut-Emperor-Champagne.jpg?v=1603344059","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Young talented grower using organic treatments in the vineyard\u003c\/p\u003e\n\u003cp\u003e- Great expression of Côte des Blancs fruit, clean, mineral \u0026amp; fresh\u003c\/p\u003e\n\u003cp\u003e- Pair with kingfish ceviche with a little mustard cress, coriander and lemon\u003c\/p\u003e\n\u003cp\u003eThe nose has bright lemon and crushed rock with subtle notes of violet. Being a low dosage wine (2 g\/l) their is great purity to the fruit which used to be 95% chardonnay with 5% pinot noir, however now it is 100% chardonnay mostly from Grauves.\u003c\/p\u003e\n\u003cp\u003eThis puts the wine making in the spotlight showing all the hard work and effort into making this highly drinkable. Acidity is the hero here carrying that Avize chalk and partnered with crunchy green apple and lemon zest.\u003c\/p\u003e\n\u003cp\u003eThere is no need to think too hard about this. Just relax in the sun with a few bottles and treat some friends to L'Echappee Belle - 'The Beautiful Escape' - Santé.\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eEtienne Calsac, definitely a young gun of champagne making pure, expressive champagne. He took over the family estate in 2008 and has converted to fully Biodynamic farming. He makes very small quantities of this about 3,500 bottles worldwide and owns a total of 2.8-odd hectares. He is also fortunate to have access to the monopole Clos des Maladries in Avize with extremely limited bottling. Interesting to know, Etienne's wines are extremely popular in Paris and have been listed at several Michelin-starred restaurant as well as the Ritz Hotel.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eFine seafood and citrus flavours.\u003cbr\u003e\u003c\/p\u003e"}
Pierre Paillard
Pierre Paillard 'Les Parcelles' XIV Magnum 1.5L
Extra Brut
Bouzy
Club Price $171.00 (?)
{"id":1376351682669,"title":"Pierre Paillard 'Les Parcelles' XIV Magnum 1.5L","handle":"pierre-paillard-les-parcelles-bouzy-grand-cru-xiii-magnum-1-5l","description":"\u003cp\u003eComing from 22 different vineyard cru's in Bouzy, aptly named 'Les Parcelles' is a great expression of the terroir from this village. There is generous aromas of fig, spice, biscotti and almond. After a few moments in the glass yellow fruits, like nectarine introducing some balance to the toasty and rich notes of this wine.\u003c\/p\u003e\n\u003cp\u003eThe nose follows through on to the palate with body and richness yet liveliness from the acidity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the new generation of the family grower. Brothers, Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation wine makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). This is a grand cru region famed for big bold pinot noir grapes with power and drive and it presents in most wines created by the maison but the wines are not tempered by dosage. Under the careful watch of father Pierre Paillard, the champagnes from this family owned estate are direct and straight from vine to wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paillard family owns 60%\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir and 40%\u003cspan\u003e \u003c\/span\u003echardonnay grapes, blending\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir oriented\u003cspan\u003e \u003c\/span\u003echampagnes and only utilising the ‘noble grape’ varieties.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWith a staunchly organic and natural approach to their wine making, these are connoisseur’s wines and are strictly on allocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eTry a brioche and cheese pastry such as gougere or a simple charcuterie and tapenade.\u003c\/p\u003e","published_at":"2017-09-19T12:05:43+10:00","created_at":"2018-07-26T18:09:28+10:00","vendor":"Pierre Paillard","type":"Extra Brut","tags":["Base vintage: 2012","Extra Brut","Family Owned","Grower","healthy champagne","Magnum","Region: Bouzy","Size: Magnum","Sustainable","Sustainable Viticulture","Taste: Almond","Taste: Base Wine 2010","Taste: Biscotti","Taste: Extra Brut","Taste: Fig","Taste: Full-bodied","Taste: Grand Cru","Taste: Nectarine","Taste: Rich","Taste: Spice","Taste: Sustainable Viticulture","valentine"],"price":18000,"price_min":18000,"price_max":18000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12526073413741,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"P_PAILLARD_PARCELLES_MAG","requires_shipping":true,"taxable":true,"featured_image":{"id":3755406393453,"product_id":1376351682669,"position":1,"created_at":"2018-07-26T18:09:28+10:00","updated_at":"2018-12-17T18:19:04+11:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Paillard-Grand-Cru-Champagne-Emperor_989b4b57-7155-44a9-9c68-747a21f35c49.jpg?v=1545031144","variant_ids":[12526073413741]},"available":false,"name":"Pierre Paillard 'Les Parcelles' XIV Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":18000,"weight":3100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":1089620508781,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Paillard-Grand-Cru-Champagne-Emperor_989b4b57-7155-44a9-9c68-747a21f35c49.jpg?v=1569109610"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Paillard-Grand-Cru-Champagne-Emperor_989b4b57-7155-44a9-9c68-747a21f35c49.jpg?v=1545031144"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Paillard-Grand-Cru-Champagne-Emperor_989b4b57-7155-44a9-9c68-747a21f35c49.jpg?v=1545031144","options":["Please Select"],"media":[{"alt":null,"id":1089620508781,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Paillard-Grand-Cru-Champagne-Emperor_989b4b57-7155-44a9-9c68-747a21f35c49.jpg?v=1569109610"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Pierre-Paillard-Grand-Cru-Champagne-Emperor_989b4b57-7155-44a9-9c68-747a21f35c49.jpg?v=1569109610","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eComing from 22 different vineyard cru's in Bouzy, aptly named 'Les Parcelles' is a great expression of the terroir from this village. There is generous aromas of fig, spice, biscotti and almond. After a few moments in the glass yellow fruits, like nectarine introducing some balance to the toasty and rich notes of this wine.\u003c\/p\u003e\n\u003cp\u003eThe nose follows through on to the palate with body and richness yet liveliness from the acidity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the new generation of the family grower. Brothers, Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation wine makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). This is a grand cru region famed for big bold pinot noir grapes with power and drive and it presents in most wines created by the maison but the wines are not tempered by dosage. Under the careful watch of father Pierre Paillard, the champagnes from this family owned estate are direct and straight from vine to wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paillard family owns 60%\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir and 40%\u003cspan\u003e \u003c\/span\u003echardonnay grapes, blending\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir oriented\u003cspan\u003e \u003c\/span\u003echampagnes and only utilising the ‘noble grape’ varieties.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWith a staunchly organic and natural approach to their wine making, these are connoisseur’s wines and are strictly on allocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood pairing\u003c\/h2\u003e\n\u003cp\u003eTry a brioche and cheese pastry such as gougere or a simple charcuterie and tapenade.\u003c\/p\u003e"}
Etienne Calsac
Etienne Calsac 'Les Rocheforts'
Blanc de Blancs
NV
Bisseuil
Club Price $127.30 (?)
{"id":4722030575725,"title":"Etienne Calsac 'Les Rocheforts'","handle":"etienne-calsac-les-rocheforts","description":"\u003cp\u003e- Young talented grower using organic treatments in the vineyard\u003c\/p\u003e\n\u003cp\u003e- Great expression of Côte des Blancs fruit, clean, mineral \u0026amp; fresh\u003c\/p\u003e\n\u003cp\u003e- Pair with \u003cspan\u003eJohn Dory, creamy mushrooms and crisped kale to pick up the earthier mineral dimensions of the wine.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is the third release of this single-vineyard champagne from Bisseuil, which in the past formed the base of Calsac’s Infiniment Blanc. Fifteen percent of the blend is reserve wine that is vinified and aged in oak, and this seems to contribute texture and body on the palate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe overall impression, however, is of intensely chalky minerality, thoroughly infusing the fruit flavours and making this feel brisk and incisive. It’s superbly balanced at 3 g\/l of dosage, finishing with sleek, vivid aromas. - Peter liem\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eI couldn't agree more with this review from Mr. Liem, we love that tension and chalky grip that glues the tongue to the roof of your mouth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e Base year: 2016, full malolactic conversion and 15% of the wine was aged in barrel for 7 months prior to secondary fermentation. 3051 bottles produced, disgorged May 2019. Predominantly chalk soils with southeast exposition. Ploughing done and grass cover provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eEtienne Calsac, definitely a young gun of champagne making pure, expressive champagne. He took over the family estate in 2008 and has converted to fully Biodynamic farming. He makes very small quantities of this about 3,500 bottles worldwide and owns a total of 2.8-odd hectares. He is also fortunate to have access to the monopole Clos des Maladries in Avize with extremely limited bottling. Interesting to know, Etienne's wines are extremely popular in Paris and have been listed at several Michelin-starred restaurant as well as the Ritz Hotel.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eJohn Dory with creamy mushrooms and crisped kale to pick up the earthier mineral dimensions of the wine.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:21:07+10:00","created_at":"2020-06-16T09:51:22+10:00","vendor":"Etienne Calsac","type":"Blanc de Blancs","tags":["$100-200","750ml","Blanc de blancs","Extra Brut","Grower","healthy champagne","Lieu-Dit","New Arrival","Premier Cru","Region: Bisseuil","Single Parcel","Sustainable","Taste: Chalky","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Mineral","Taste: Texture","Taste: Violet","Year: NV"],"price":13495,"price_min":13495,"price_max":13495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32750879965293,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"ETIENNE_ROCHEFORTS","requires_shipping":true,"taxable":true,"featured_image":{"id":15854157004909,"product_id":4722030575725,"position":1,"created_at":"2020-10-29T14:55:05+11:00","updated_at":"2020-10-29T14:55:08+11:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Etienne-Calsac-_Les-Rocheforts-Venus-Emperor-Champagne.jpg?v=1603943708","variant_ids":[32750879965293]},"available":true,"name":"Etienne Calsac 'Les Rocheforts' - Single","public_title":"Single","options":["Single"],"price":13495,"weight":1500,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":null,"id":8025425084525,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Etienne-Calsac-_Les-Rocheforts-Venus-Emperor-Champagne.jpg?v=1603943705"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Etienne-Calsac-_Les-Rocheforts-Venus-Emperor-Champagne.jpg?v=1603943708"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Etienne-Calsac-_Les-Rocheforts-Venus-Emperor-Champagne.jpg?v=1603943708","options":["Please Select"],"media":[{"alt":null,"id":8025425084525,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Etienne-Calsac-_Les-Rocheforts-Venus-Emperor-Champagne.jpg?v=1603943705"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Etienne-Calsac-_Les-Rocheforts-Venus-Emperor-Champagne.jpg?v=1603943705","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- Young talented grower using organic treatments in the vineyard\u003c\/p\u003e\n\u003cp\u003e- Great expression of Côte des Blancs fruit, clean, mineral \u0026amp; fresh\u003c\/p\u003e\n\u003cp\u003e- Pair with \u003cspan\u003eJohn Dory, creamy mushrooms and crisped kale to pick up the earthier mineral dimensions of the wine.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is the third release of this single-vineyard champagne from Bisseuil, which in the past formed the base of Calsac’s Infiniment Blanc. Fifteen percent of the blend is reserve wine that is vinified and aged in oak, and this seems to contribute texture and body on the palate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe overall impression, however, is of intensely chalky minerality, thoroughly infusing the fruit flavours and making this feel brisk and incisive. It’s superbly balanced at 3 g\/l of dosage, finishing with sleek, vivid aromas. - Peter liem\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eI couldn't agree more with this review from Mr. Liem, we love that tension and chalky grip that glues the tongue to the roof of your mouth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e Base year: 2016, full malolactic conversion and 15% of the wine was aged in barrel for 7 months prior to secondary fermentation. 3051 bottles produced, disgorged May 2019. Predominantly chalk soils with southeast exposition. Ploughing done and grass cover provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eEtienne Calsac, definitely a young gun of champagne making pure, expressive champagne. He took over the family estate in 2008 and has converted to fully Biodynamic farming. He makes very small quantities of this about 3,500 bottles worldwide and owns a total of 2.8-odd hectares. He is also fortunate to have access to the monopole Clos des Maladries in Avize with extremely limited bottling. Interesting to know, Etienne's wines are extremely popular in Paris and have been listed at several Michelin-starred restaurant as well as the Ritz Hotel.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eJohn Dory with creamy mushrooms and crisped kale to pick up the earthier mineral dimensions of the wine.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e"}