- Iconic champagne house based in Epernay
- Perfect blend of all three varieties in equal portions for a fresh champagne style
- Pair with canapes or citrus driven dishes. Our pick is Battered Fish and chips
Pol Roger’s famous ‘White Foil’ is an attractive and refreshing apéritif, and the 2014 base is as magnificent as ever, loaded with all the freshness of focused lemon, red apple and white peach.
Around four years on lees has built a creaminess to its mouthfeel, without yet progressing into secondary complexity. It flows seamlessly into a long and zesty finish, heightened by excellent salt mineral texture.
The company’s investment in its facilities and fruit sources over the past two decades is now paying strong dividends, and individual parcel vinification preserves fantastic detail, showcasing its components with greater precision than ever. It projects fresher citrus fruit, more pronounced salt minerality and more seamless persistence – the most distinguished White Foil yet. Tyson Stelzer