Brimoncourt
Brimoncourt Brut Rosé
Rosé
NV
Aÿ
Club Price $84.55 (?)
{"id":59994144796,"title":"Brimoncourt Brut Rosé","handle":"brimoncourt-brut-rose-nv","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- A bright and modern ros\u003cspan data-mce-fragment=\"1\"\u003eé\u003c\/span\u003e champagne\u003c\/p\u003e\n\u003cp\u003e- Pinot Noir dominant \u003c\/p\u003e\n\u003cp\u003e- Pair with creamy soft cheese, quality crackers and some proscuitto\u003c\/p\u003e\n\u003cp\u003eAromas of rosehip, raspberry and bergamot (Earl Grey tea), which are vibrant and alluring. To taste, there is lots of juicy red fruit and some tannin which provides a wonderfully drying palate with 'raspberry-like' acidity and a moussy creaminess.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt is a blend of 35% Chardonnay, which provides elegance and finesse, 40% Pinot noir for structure and colour and 25% of Pinot meunier for fruit-driven aromas. The colour is a gorgeous orange-pink hue.\u003c\/p\u003e\n\u003cp\u003eYou will be impressed with this. Give it a go and surprise your friend or loved one by bringing it for lunch or dinner. This is a real treat.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat's not to love about this young house, led by a dynamic and adventurous gentleman by the name of Alexandre Cornot? Brimoncourt has associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence and quality. \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eYour guests will be mightily impressed with this gorgeous cuvee on a balmy afternoon, served up with wedges of Chaource cheese and quality Italian prosciutto. \u003c\/p\u003e","published_at":"2017-09-06T13:54:51+10:00","created_at":"2017-09-06T14:10:30+10:00","vendor":"Brimoncourt","type":"Rosé","tags":["gift guide","Region: Aÿ","Rose","spo-default","spo-disabled","Taste: Bergamot","Taste: Chalk","Taste: Clean","Taste: Fresh","Taste: Raspberry","Taste: Rosehip","Year: NV"],"price":8995,"price_min":8995,"price_max":8995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":663382818844,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BRIMON_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":4454981206125,"product_id":59994144796,"position":1,"created_at":"2019-02-22T11:11:40+11:00","updated_at":"2019-02-22T11:11:46+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Brimoncourt_Brut_Rose_NV.jpg?v=1550794306","variant_ids":[663382818844]},"available":true,"name":"Brimoncourt Brut Rosé - Single","public_title":"Single","options":["Single"],"price":8995,"weight":1500,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3760169960023","featured_media":{"alt":null,"id":1341320593517,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Brimoncourt_Brut_Rose_NV.jpg?v=1569159015"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Brimoncourt_Brut_Rose_NV.jpg?v=1550794306"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Brimoncourt_Brut_Rose_NV.jpg?v=1550794306","options":["Please select"],"media":[{"alt":null,"id":1341320593517,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Brimoncourt_Brut_Rose_NV.jpg?v=1569159015"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Brimoncourt_Brut_Rose_NV.jpg?v=1569159015","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- A bright and modern ros\u003cspan data-mce-fragment=\"1\"\u003eé\u003c\/span\u003e champagne\u003c\/p\u003e\n\u003cp\u003e- Pinot Noir dominant \u003c\/p\u003e\n\u003cp\u003e- Pair with creamy soft cheese, quality crackers and some proscuitto\u003c\/p\u003e\n\u003cp\u003eAromas of rosehip, raspberry and bergamot (Earl Grey tea), which are vibrant and alluring. To taste, there is lots of juicy red fruit and some tannin which provides a wonderfully drying palate with 'raspberry-like' acidity and a moussy creaminess.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt is a blend of 35% Chardonnay, which provides elegance and finesse, 40% Pinot noir for structure and colour and 25% of Pinot meunier for fruit-driven aromas. The colour is a gorgeous orange-pink hue.\u003c\/p\u003e\n\u003cp\u003eYou will be impressed with this. Give it a go and surprise your friend or loved one by bringing it for lunch or dinner. This is a real treat.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eWhat's not to love about this young house, led by a dynamic and adventurous gentleman by the name of Alexandre Cornot? Brimoncourt has associated themselves with the Regency era (1795-1837) which is defined by elegance, sophistication, flair, dapper gents, fine ladies and ultimately, fun. Brimoncourt is a great way to introduce your friends and family to a new era of champagne, one that speaks of style, independence and quality. \u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eYour guests will be mightily impressed with this gorgeous cuvee on a balmy afternoon, served up with wedges of Chaource cheese and quality Italian prosciutto. \u003c\/p\u003e"}
Palmer & Co.
Champagne Palmer & Co. Brut Réserve
Brut
NV
Reims
Club Price $84.55 (?)
{"id":63663734812,"title":"Champagne Palmer \u0026 Co. Brut Réserve","handle":"palmer-and-co-brut-reserve-nv","description":"\u003cp class=\"p1\"\u003e- Highly rated, quality driven house producing fruit from the Montagne de Reims\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Aged for longer than normal in the cellar creating a fine bubble\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Pair with charcuterie and fine cheese\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003ePart of the chardonnay in this champagne is coming the Côte de Sezanne. This is different in profile to the chalky cousins from the Côte de Blancs. Expect some lemon curd, Williams pear and biscuit with a very fine bead.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003eTechnical details\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/POsPoWoiWWY\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e","published_at":"2017-09-08T13:25:22+10:00","created_at":"2017-09-08T13:29:03+10:00","vendor":"Palmer \u0026 Co.","type":"Brut","tags":["Best Value","Brut","Christmas Day","Cooperative","Region: Reims","spo-default","spo-disabled","Taste: 30% Reserve Wines","Taste: 5 Years on Lees","Taste: Barrel-maturation","Taste: Biscuit","Taste: Lemon","Taste: Lemon Curd","Taste: Perpetual Solera","Taste: Stainless Steel Fermentation","Taste: Williams Pear","Under $100","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3052481216540,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":3753649635437,"product_id":63663734812,"position":1,"created_at":"2018-07-26T08:38:47+10:00","updated_at":"2018-07-26T08:38:47+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","variant_ids":[3052481216540]},"available":true,"name":"Champagne Palmer \u0026 Co. Brut Réserve - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1500,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3446281100034","featured_media":{"alt":null,"id":1089135706221,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1569109511"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","options":["Size"],"media":[{"alt":null,"id":1089135706221,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1569109511"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1569109511","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"p1\"\u003e- Highly rated, quality driven house producing fruit from the Montagne de Reims\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Aged for longer than normal in the cellar creating a fine bubble\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Pair with charcuterie and fine cheese\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003ePart of the chardonnay in this champagne is coming the Côte de Sezanne. This is different in profile to the chalky cousins from the Côte de Blancs. Expect some lemon curd, Williams pear and biscuit with a very fine bead.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003eTechnical details\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/POsPoWoiWWY\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e"}
G.H. Mumm
G.H. Mumm Grand Cordon Brut Rosé NV
Rosé
NV
Reims
Club Price $79.80 (?)
{"id":4801048084589,"title":"G.H. Mumm Grand Cordon Brut Rosé NV","handle":"g-h-mumm-grand-cordon-brut-rose-nv-2","description":"\u003cp\u003e- The 'G' and 'H' stands for the German family members 'Giesler' and 'Heuser'\u003c\/p\u003e\n\u003cp\u003e- Simple, straightforward and uncomplicated style of Rosè\u003c\/p\u003e\n\u003cp\u003e- Pair with strawberries and shortbread or see suggestion below\u003c\/p\u003e\n\u003cp\u003eIntense fruit aromas - fresh strawberries, cherries and red currants - with a swirling undercurrent of vanilla and caramel.\u003c\/p\u003e\n\u003cp\u003eLively, energetic and perfectly dry in the attack, revealing hints of summer fruits yet with an unexpected arrow of precision running right through to the long savory finish.\u003c\/p\u003e\n\u003cp\u003eDelicate colour takes center stage - a luminous pale salmon pink, enlivened by shades of orange.\u003c\/p\u003e\n\u003cp\u003eUp to 14% distinctive and bold red Pinot Noir wines, sourced from some of Champagne’s most prestigious villages. Around two years of ageing in the cellars. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003e60% pinot noir, 25% meunier \u0026amp; \u003cmeta charset=\"utf-8\"\u003e15% chardonnay; 15% pinot and meunier red wine from 4–7 crus; 6g\/L dosage\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eOne of the big guns of the champagne world, G.H. Mumm is the champagne enjoyed at most parties and many sporting events from the Melbourne Cup to the Grand Prix. Its iconic red sash is associated with a daring character that is embodied throughout their teams globally and all the way to their cellar. We love heading up the Mumm Champagne ladder with their outstanding and rare Mumm de Cramant for a touch of refined elegance.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eServe this wine with a charcuterie board of jamon, prosciutto and red wine washed cheese. \u003c\/p\u003e","published_at":"2020-09-18T14:12:32+10:00","created_at":"2020-09-18T14:05:54+10:00","vendor":"G.H. Mumm","type":"Rosé","tags":["Brut","Region: Reims","Rose","spo-default","spo-disabled","Spring Racing","Taste: Cherry","Taste: Creamy","Taste: Grapefruit","Taste: No Malolactic Fermentation","Taste: Stainless Steel Fermentation","Taste: Strawberry","Year: NV"],"price":8495,"price_min":8495,"price_max":8495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33029360386157,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":{"id":15685323948141,"product_id":4801048084589,"position":1,"created_at":"2020-09-18T14:11:42+10:00","updated_at":"2020-09-18T14:11:42+10:00","alt":null,"width":376,"height":840,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gh-mumm-grand-cordon-rose-emperor-champagne.jpg?v=1600402302","variant_ids":[33029360386157]},"available":true,"name":"G.H. Mumm Grand Cordon Brut Rosé NV - Single","public_title":"Single","options":["Single"],"price":8495,"weight":1500,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3043700104613","featured_media":{"alt":null,"id":7856482615405,"position":1,"preview_image":{"aspect_ratio":0.448,"height":840,"width":376,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gh-mumm-grand-cordon-rose-emperor-champagne.jpg?v=1600402302"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gh-mumm-grand-cordon-rose-emperor-champagne.jpg?v=1600402302"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gh-mumm-grand-cordon-rose-emperor-champagne.jpg?v=1600402302","options":["Please Select"],"media":[{"alt":null,"id":7856482615405,"position":1,"preview_image":{"aspect_ratio":0.448,"height":840,"width":376,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gh-mumm-grand-cordon-rose-emperor-champagne.jpg?v=1600402302"},"aspect_ratio":0.448,"height":840,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/gh-mumm-grand-cordon-rose-emperor-champagne.jpg?v=1600402302","width":376}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- The 'G' and 'H' stands for the German family members 'Giesler' and 'Heuser'\u003c\/p\u003e\n\u003cp\u003e- Simple, straightforward and uncomplicated style of Rosè\u003c\/p\u003e\n\u003cp\u003e- Pair with strawberries and shortbread or see suggestion below\u003c\/p\u003e\n\u003cp\u003eIntense fruit aromas - fresh strawberries, cherries and red currants - with a swirling undercurrent of vanilla and caramel.\u003c\/p\u003e\n\u003cp\u003eLively, energetic and perfectly dry in the attack, revealing hints of summer fruits yet with an unexpected arrow of precision running right through to the long savory finish.\u003c\/p\u003e\n\u003cp\u003eDelicate colour takes center stage - a luminous pale salmon pink, enlivened by shades of orange.\u003c\/p\u003e\n\u003cp\u003eUp to 14% distinctive and bold red Pinot Noir wines, sourced from some of Champagne’s most prestigious villages. Around two years of ageing in the cellars. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details: \u003c\/strong\u003e60% pinot noir, 25% meunier \u0026amp; \u003cmeta charset=\"utf-8\"\u003e15% chardonnay; 15% pinot and meunier red wine from 4–7 crus; 6g\/L dosage\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eOne of the big guns of the champagne world, G.H. Mumm is the champagne enjoyed at most parties and many sporting events from the Melbourne Cup to the Grand Prix. Its iconic red sash is associated with a daring character that is embodied throughout their teams globally and all the way to their cellar. We love heading up the Mumm Champagne ladder with their outstanding and rare Mumm de Cramant for a touch of refined elegance.\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eServe this wine with a charcuterie board of jamon, prosciutto and red wine washed cheese. \u003c\/p\u003e"}
Palmer & Co.
Champagne Palmer & Co. Brut Réserve Magnum 1.5L
Brut
NV
Reims
Club Price $236.55 (?)
{"id":1477031100525,"title":"Champagne Palmer \u0026 Co. Brut Réserve Magnum 1.5L","handle":"palmer-co-brut-reserve-magnum-1-5l","description":"\u003cp class=\"p1\"\u003e- Highly rated, quality driven house producing fruit from the Montagne de Reims\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Aged for longer than normal in the cellar creating a fine bubble\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Pair with charcuterie and fine cheese\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWelcome to Magnum country. Palmer \u0026amp; Co. specialise in large format bottles and the Magnum hits the sweet spot in ageing, complexity and just the right amount of development in the cellar to keep you coming back for more.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e","published_at":"2018-10-15T18:27:27+11:00","created_at":"2018-10-15T16:10:45+11:00","vendor":"Palmer \u0026 Co.","type":"Brut","tags":["Brut","Cooperative","Magnum","Region: Reims","Size: Magnum","spo-default","spo-disabled","Taste: 30% Reserve Wines","Taste: 5 Years on Lees","Taste: Barrel-maturation","Taste: Biscuit","Taste: Lemon","Taste: Lemon Curd","Taste: Perpetual Solera","Taste: Stainless Steel Fermentation","Taste: Williams Pear","Year: NV"],"price":24990,"price_min":24990,"price_max":24990,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13715663781997,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_BRUT_MAGNUM","requires_shipping":true,"taxable":true,"featured_image":{"id":4171010113645,"product_id":1477031100525,"position":1,"created_at":"2018-10-15T17:33:15+11:00","updated_at":"2018-10-15T17:33:15+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Brut-Reserve.jpg?v=1539585195","variant_ids":[13715663781997]},"available":false,"name":"Champagne Palmer \u0026 Co. Brut Réserve Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":24990,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":1242345832557,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Brut-Reserve.jpg?v=1569138755"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Brut-Reserve.jpg?v=1539585195"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Brut-Reserve.jpg?v=1539585195","options":["Size"],"media":[{"alt":null,"id":1242345832557,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Brut-Reserve.jpg?v=1569138755"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Brut-Reserve.jpg?v=1569138755","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"p1\"\u003e- Highly rated, quality driven house producing fruit from the Montagne de Reims\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Aged for longer than normal in the cellar creating a fine bubble\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Pair with charcuterie and fine cheese\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWelcome to Magnum country. Palmer \u0026amp; Co. specialise in large format bottles and the Magnum hits the sweet spot in ageing, complexity and just the right amount of development in the cellar to keep you coming back for more.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e"}
Palmer & Co.
Champagne Palmer & Co. 2005 MAGNUM 1.5L
Vintage
2005
Reims
Club Price $417.05 (?)
{"id":1477032411245,"title":"Champagne Palmer \u0026 Co. 2005 MAGNUM 1.5L","handle":"palmer-co-vintage-2005-magnum-1-5l","description":"\u003cp class=\"p1\"\u003e- Highly rated, quality driven house producing fruit from the Montagne de Reims\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Aged for longer than normal in the cellar creating a fine bubble\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Pair with charcuterie and fine cheese\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWelcome to Magnum country. Palmer \u0026amp; Co. specialise in large format bottles and the Magnum hits the sweet spot in ageing, complexity and just the right amount of development in the cellar to keep you coming back for more.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eOn the nose, toast, hazelnut with lemon and tropical fruits. Well-poised on the palate which is both fruit-forward and generous with some underlying acidity to keep it fresh. We love the fine mousse and weightier mouthfeel. A true sign of a warmer vintage as opposed to the cooler, more classic ones. If you're into opulence and richer styles of champagne, you have arrived at the right place. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWeather: \u003c\/b\u003e\u003cspan\u003eThe 2005 vintage was a warm weather year without complications. An early heatwave in June encouraged flowering, followed by moderate rainfall throughout summer and another heatwave in early September. The heat and rain developed berries rich in sugar and with high acidity levels, rendering 2005 an ideal year to blend a vintage - Nick Baker.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTechnical notes\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e50% Chardonnay, 50% Pinot Noir with a total of \u003c\/span\u003e\u003cspan\u003e11 years ageing on the lees. All the chardonnay fruit is sourced from the Grand Cru villages of Trepail and Villers-Marmery in the\u003c\/span\u003e Montagne de Reims as well some softer rounder chardonnay from Barbonne in the Côte de Sezanne. The pinot noir is sourced from Grand and Premier cru sites in the Montagne de Reims as well. \u003cspan\u003eDosage: 8 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrink now right through to 2028\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is definitely a food wine and can pair with a medley of dishes. Think roasted poultry, dried apricot, roasted almonds, pearl barley et al. We recommend decanting this, (perhaps half) and drink half from bottle and half from the decanter. As this wine needs air, you will see a marked difference in both versions.\u003c\/p\u003e","published_at":"2018-10-15T17:01:41+11:00","created_at":"2018-10-15T16:29:28+11:00","vendor":"Palmer \u0026 Co.","type":"Vintage","tags":["Brut","Cooperative","Magnum","Region: Reims","Size: Magnum","spo-default","spo-disabled","Taste: Aged 11 Years on lees","Taste: Barrel-maturation","Taste: Biscuit","Taste: Lemon","Taste: Lemon Curd","Taste: Stainless Steel Fermentation","Taste: Williams Pear","Year: 2005"],"price":43999,"price_min":43999,"price_max":43999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13715667681389,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_2005_MAGNUM","requires_shipping":true,"taxable":true,"featured_image":{"id":4170912366701,"product_id":1477032411245,"position":1,"created_at":"2018-10-15T16:44:14+11:00","updated_at":"2018-10-15T16:44:14+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Vintage-2005.jpg?v=1539582254","variant_ids":[13715667681389]},"available":false,"name":"Champagne Palmer \u0026 Co. 2005 MAGNUM 1.5L - Single","public_title":"Single","options":["Single"],"price":43999,"weight":3100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3446284020049","featured_media":{"alt":null,"id":1242339868781,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Vintage-2005.jpg?v=1569138754"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Vintage-2005.jpg?v=1539582254"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Vintage-2005.jpg?v=1539582254","options":["Size"],"media":[{"alt":null,"id":1242339868781,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Vintage-2005.jpg?v=1569138754"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Vintage-2005.jpg?v=1569138754","width":646}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"p1\"\u003e- Highly rated, quality driven house producing fruit from the Montagne de Reims\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Aged for longer than normal in the cellar creating a fine bubble\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Pair with charcuterie and fine cheese\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWelcome to Magnum country. Palmer \u0026amp; Co. specialise in large format bottles and the Magnum hits the sweet spot in ageing, complexity and just the right amount of development in the cellar to keep you coming back for more.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eOn the nose, toast, hazelnut with lemon and tropical fruits. Well-poised on the palate which is both fruit-forward and generous with some underlying acidity to keep it fresh. We love the fine mousse and weightier mouthfeel. A true sign of a warmer vintage as opposed to the cooler, more classic ones. If you're into opulence and richer styles of champagne, you have arrived at the right place. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWeather: \u003c\/b\u003e\u003cspan\u003eThe 2005 vintage was a warm weather year without complications. An early heatwave in June encouraged flowering, followed by moderate rainfall throughout summer and another heatwave in early September. The heat and rain developed berries rich in sugar and with high acidity levels, rendering 2005 an ideal year to blend a vintage - Nick Baker.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTechnical notes\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e50% Chardonnay, 50% Pinot Noir with a total of \u003c\/span\u003e\u003cspan\u003e11 years ageing on the lees. All the chardonnay fruit is sourced from the Grand Cru villages of Trepail and Villers-Marmery in the\u003c\/span\u003e Montagne de Reims as well some softer rounder chardonnay from Barbonne in the Côte de Sezanne. The pinot noir is sourced from Grand and Premier cru sites in the Montagne de Reims as well. \u003cspan\u003eDosage: 8 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrink now right through to 2028\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is definitely a food wine and can pair with a medley of dishes. Think roasted poultry, dried apricot, roasted almonds, pearl barley et al. We recommend decanting this, (perhaps half) and drink half from bottle and half from the decanter. As this wine needs air, you will see a marked difference in both versions.\u003c\/p\u003e"}