Grand Final Collection

Palmer & Co.

Palmer & Co. Brut Réserve

---

Brut

NV

Reims

Buy Palmer & Co. Réserve Brut at Emperor Champagne - or choose from 250 more cuveés. $20 off your first order and luxury packaging. Free standard shipping Australia-wide over $200 + next day express available. Shop at Australia's Emperor Champagne - the champagne experts! View more details

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Reims

Palmer & Co.

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Club Price $84.55 (?)

{"id":63663734812,"title":"Palmer \u0026 Co.  Brut Réserve","handle":"palmer-and-co-brut-reserve-nv","description":"\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/POsPoWoiWWY\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e","published_at":"2017-09-08T13:25:22+10:00","created_at":"2017-09-08T13:29:03+10:00","vendor":"Palmer \u0026 Co.","type":"Brut","tags":["Best Value","Brut","Christmas Day","Cooperative","Region: Reims","Taste: 30% Reserve Wines","Taste: 5 Years on Lees","Taste: Barrel-maturation","Taste: Biscuit","Taste: Lemon","Taste: Lemon Curd","Taste: Perpetual Solera","Taste: Stainless Steel Fermentation","Taste: Williams Pear","Under $100","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3052481216540,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":3753649635437,"product_id":63663734812,"position":1,"created_at":"2018-07-26T08:38:47+10:00","updated_at":"2018-07-26T08:38:47+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","variant_ids":[3052481216540]},"available":false,"name":"Palmer \u0026 Co.  Brut Réserve - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3446281100034","featured_media":{"alt":null,"id":1089135706221,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1569109511"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","options":["Size"],"media":[{"alt":null,"id":1089135706221,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1569109511"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1569109511","width":540}],"content":"\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/POsPoWoiWWY\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e"}

Palmer & Co.

Palmer & Co. 2005 MAGNUM 1.5L

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Vintage

2005

Reims

Emperor Champagne, Where Champagne Rules! Superb Palmer & Co. Réserve Brut Champagne. Also, feel free to browse our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

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Reims

Palmer & Co.

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Club Price $417.05 (?)

{"id":1477032411245,"title":"Palmer \u0026 Co. 2005 MAGNUM 1.5L","handle":"palmer-co-vintage-2005-magnum-1-5l","description":"\u003cp class=\"p1\"\u003eWelcome to Magnum country. Palmer \u0026amp; Co. specialise in large format bottles and the Magnum hits the sweet spot in ageing, complexity and just the right amount of development in the cellar to keep you coming back for more.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eOn the nose, toast, hazelnut with lemon and tropical fruits. Well-poised on the palate which is both fruit-forward and generous with some underlying acidity to keep it fresh. We love the fine mousse and weightier mouthfeel. A true sign of a warmer vintage as opposed to the cooler, more classic ones. If you're into opulence and richer styles of champagne, you have arrived at the right place. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWeather: \u003c\/b\u003e\u003cspan\u003eThe 2005 vintage was a warm weather year without complications. An early heatwave in June encouraged flowering, followed by moderate rainfall throughout summer and another heatwave in early September. The heat and rain developed berries rich in sugar and with high acidity levels, rendering 2005 an ideal year to blend a vintage - Nick Baker.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTechnical notes\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e50% Chardonnay, 50% Pinot Noir with a total of \u003c\/span\u003e\u003cspan\u003e11 years ageing on the lees. All the chardonnay fruit is sourced from the Grand Cru villages of Trepail and Villers-Marmery in the\u003c\/span\u003e Montagne de Reims as well some softer rounder chardonnay from Barbonne in the Côte de Sezanne. The pinot noir is sourced from Grand and Premier cru sites in the Montagne de Reims as well. \u003cspan\u003eDosage: 8 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrink now right through to 2028\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is definitely a food wine and can pair with a medley of dishes. Think roasted poultry, dried apricot, roasted almonds, pearl barley et al. We recommend decanting this, (perhaps half) and drink half from bottle and half from the decanter. As this wine needs air, you will see a marked difference in both versions.\u003c\/p\u003e","published_at":"2018-10-15T17:01:41+11:00","created_at":"2018-10-15T16:29:28+11:00","vendor":"Palmer \u0026 Co.","type":"Vintage","tags":["Brut","Cooperative","Magnum","Region: Reims","Size: Magnum","Taste: Aged 11 Years on lees","Taste: Barrel-maturation","Taste: Biscuit","Taste: Lemon","Taste: Lemon Curd","Taste: Stainless Steel Fermentation","Taste: Williams Pear","Year: 2005"],"price":43999,"price_min":43999,"price_max":43999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13715667681389,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_2005_MAGNUM","requires_shipping":true,"taxable":true,"featured_image":{"id":4170912366701,"product_id":1477032411245,"position":1,"created_at":"2018-10-15T16:44:14+11:00","updated_at":"2018-10-15T16:44:14+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Vintage-2005.jpg?v=1539582254","variant_ids":[13715667681389]},"available":false,"name":"Palmer \u0026 Co. 2005 MAGNUM 1.5L - Single","public_title":"Single","options":["Single"],"price":43999,"weight":3100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3446284020049","featured_media":{"alt":null,"id":1242339868781,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Vintage-2005.jpg?v=1569138754"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Vintage-2005.jpg?v=1539582254"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Vintage-2005.jpg?v=1539582254","options":["Size"],"media":[{"alt":null,"id":1242339868781,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Vintage-2005.jpg?v=1569138754"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Vintage-2005.jpg?v=1569138754","width":646}],"content":"\u003cp class=\"p1\"\u003eWelcome to Magnum country. Palmer \u0026amp; Co. specialise in large format bottles and the Magnum hits the sweet spot in ageing, complexity and just the right amount of development in the cellar to keep you coming back for more.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eOn the nose, toast, hazelnut with lemon and tropical fruits. Well-poised on the palate which is both fruit-forward and generous with some underlying acidity to keep it fresh. We love the fine mousse and weightier mouthfeel. A true sign of a warmer vintage as opposed to the cooler, more classic ones. If you're into opulence and richer styles of champagne, you have arrived at the right place. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWeather: \u003c\/b\u003e\u003cspan\u003eThe 2005 vintage was a warm weather year without complications. An early heatwave in June encouraged flowering, followed by moderate rainfall throughout summer and another heatwave in early September. The heat and rain developed berries rich in sugar and with high acidity levels, rendering 2005 an ideal year to blend a vintage - Nick Baker.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTechnical notes\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e50% Chardonnay, 50% Pinot Noir with a total of \u003c\/span\u003e\u003cspan\u003e11 years ageing on the lees. All the chardonnay fruit is sourced from the Grand Cru villages of Trepail and Villers-Marmery in the\u003c\/span\u003e Montagne de Reims as well some softer rounder chardonnay from Barbonne in the Côte de Sezanne. The pinot noir is sourced from Grand and Premier cru sites in the Montagne de Reims as well. \u003cspan\u003eDosage: 8 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrink now right through to 2028\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThis is definitely a food wine and can pair with a medley of dishes. Think roasted poultry, dried apricot, roasted almonds, pearl barley et al. We recommend decanting this, (perhaps half) and drink half from bottle and half from the decanter. As this wine needs air, you will see a marked difference in both versions.\u003c\/p\u003e"}

Aubry et Fils

Aubry et Fils Premier Cru Brut

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Brut

NV

Jouy-les-Reims

Fabulous Aubry et Fils Premier Cru Brut Champagne at Emperor Champagne - or choose from 250 more cuveés. $20 off your first order and luxury packaging. Free standard shipping Australia-wide over $200 + next day express available. Shop online at Australia's Emperor Champagne - the champagne experts! View more details

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Jouy-les-Reims

Aubry et Fils

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Club Price $77.90 (?)

{"id":56649154588,"title":"Aubry et Fils Premier Cru Brut","handle":"aubry-premier-cru-brut-nv","description":"\u003cp\u003e- A reference point for forgotten varieties in champagne\u003c\/p\u003e\n\u003cp\u003e- A definite dinner party conversation starter\u003c\/p\u003e\n\u003cp\u003e- Pair with Seared scallops with fresh lime and cucumber\u003c\/p\u003e\n\u003cp\u003eBright citrus, almond, lifted florals and definite mineral, wet stone character. The palate structure is underlined by the pinots here which fills the mouth and gives definition. This is is still super clean and fresh with naturally low dosage. Get involved and try Aubrys' beautifully expressive champagne.\u003c\/p\u003e\n\u003cp\u003e\"One of the most original estates in Champagne ... a reference point for forgotten varieties ... the quality is consistently superb, and these are wines that are well worth seeking out.\" Peter Liem\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe NV Brut is pretty, delicate and understated, with hints of dried pear, flower and mint that are laced throughout. Soft and inviting throughout, the brut is a great introduction to the Aubry Champagnes. The feminine, gracious finish only adds to the wine's considerable appeal. The current release is 50% 2012 and 50% a perpetual reserve that goes back to 1998. Dosage is 5.5 grams\/litre. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eVinous \/ Antonio Galloni\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eIf you're looking for unusual, well-crafted champagne from a small producer, look no further. 45% pinot meunier 25% chardonnay 25% pinot poir and 5% arbanne, petit meslier and fromenteau (aka pinot gris) which are the more the historic varieties of champagne. This is a delicious example of what Aubry can produce.\u003c\/p\u003e","published_at":"2017-09-05T12:44:35+10:00","created_at":"2017-09-05T12:47:25+10:00","vendor":"Aubry et Fils","type":"Brut","tags":["Base Year: 2012","Brut","Grower","Perpetual Solera","Premier Cru","Region: Jouy-les-Reims","Stainless Steel Fermentation","Taste: Almond","Taste: Bright citrus","Taste: Citrus","Taste: Florals","Taste: Mineral","Taste: Nut","Taste: Nuts","Taste: Orchard fruit","Taste: Wet Stone","Under $100","Varieties: Arbanne","Varieties: Chardonnay","Varieties: Fromenteau","Varieties: Petit Meslier","Varieties: Pinot Meunier","Varieties: Pinot noir","Year: NV"],"price":8295,"price_min":8295,"price_max":8295,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":556614189084,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"AUBRY_BRUT_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3749811748973,"product_id":56649154588,"position":1,"created_at":"2018-07-25T20:32:23+10:00","updated_at":"2020-04-23T10:06:47+10:00","alt":"Aubry-Premier-Cru-Brut-Champagne-Emperor","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Aubry-Champagne-Emperor.jpg?v=1587600407","variant_ids":[556614189084]},"available":false,"name":"Aubry et Fils Premier Cru Brut - Single","public_title":"Single","options":["Single"],"price":8295,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"featured_media":{"alt":"Aubry-Premier-Cru-Brut-Champagne-Emperor","id":1087844614253,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Aubry-Champagne-Emperor.jpg?v=1569109271"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Aubry-Champagne-Emperor.jpg?v=1587600407"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Aubry-Champagne-Emperor.jpg?v=1587600407","options":["Please Select"],"media":[{"alt":"Aubry-Premier-Cru-Brut-Champagne-Emperor","id":1087844614253,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1080,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Aubry-Champagne-Emperor.jpg?v=1569109271"},"aspect_ratio":0.5,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Aubry-Champagne-Emperor.jpg?v=1569109271","width":540}],"content":"\u003cp\u003e- A reference point for forgotten varieties in champagne\u003c\/p\u003e\n\u003cp\u003e- A definite dinner party conversation starter\u003c\/p\u003e\n\u003cp\u003e- Pair with Seared scallops with fresh lime and cucumber\u003c\/p\u003e\n\u003cp\u003eBright citrus, almond, lifted florals and definite mineral, wet stone character. The palate structure is underlined by the pinots here which fills the mouth and gives definition. This is is still super clean and fresh with naturally low dosage. Get involved and try Aubrys' beautifully expressive champagne.\u003c\/p\u003e\n\u003cp\u003e\"One of the most original estates in Champagne ... a reference point for forgotten varieties ... the quality is consistently superb, and these are wines that are well worth seeking out.\" Peter Liem\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe NV Brut is pretty, delicate and understated, with hints of dried pear, flower and mint that are laced throughout. Soft and inviting throughout, the brut is a great introduction to the Aubry Champagnes. The feminine, gracious finish only adds to the wine's considerable appeal. The current release is 50% 2012 and 50% a perpetual reserve that goes back to 1998. Dosage is 5.5 grams\/litre. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eVinous \/ Antonio Galloni\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eIf you're looking for unusual, well-crafted champagne from a small producer, look no further. 45% pinot meunier 25% chardonnay 25% pinot poir and 5% arbanne, petit meslier and fromenteau (aka pinot gris) which are the more the historic varieties of champagne. This is a delicious example of what Aubry can produce.\u003c\/p\u003e"}

Palmer & Co.

Palmer & Co. Brut Réserve Magnum 1.5L

---

Brut

NV

Reims

Emperor Champagne, Where Champagne Rules! Superb Palmer & Co. Réserve Brut Champagne. Also, feel free to browse our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get 10% Off Your First Purchase. Shop Online Now. View more details

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Reims

Palmer & Co.

---

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Club Price $236.55 (?)

{"id":1477031100525,"title":"Palmer \u0026 Co.  Brut Réserve Magnum 1.5L","handle":"palmer-co-brut-reserve-magnum-1-5l","description":"\u003cp class=\"p1\"\u003eWelcome to Magnum country. Palmer \u0026amp; Co. specialise in large format bottles and the Magnum hits the sweet spot in ageing, complexity and just the right amount of development in the cellar to keep you coming back for more.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e","published_at":"2018-10-15T18:27:27+11:00","created_at":"2018-10-15T16:10:45+11:00","vendor":"Palmer \u0026 Co.","type":"Brut","tags":["Brut","Cooperative","Magnum","Region: Reims","Size: Magnum","Taste: 30% Reserve Wines","Taste: 5 Years on Lees","Taste: Barrel-maturation","Taste: Biscuit","Taste: Lemon","Taste: Lemon Curd","Taste: Perpetual Solera","Taste: Stainless Steel Fermentation","Taste: Williams Pear","Year: NV"],"price":24990,"price_min":24990,"price_max":24990,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13715663781997,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_BRUT_MAGNUM","requires_shipping":true,"taxable":true,"featured_image":{"id":4171010113645,"product_id":1477031100525,"position":1,"created_at":"2018-10-15T17:33:15+11:00","updated_at":"2018-10-15T17:33:15+11:00","alt":null,"width":646,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Brut-Reserve.jpg?v=1539585195","variant_ids":[13715663781997]},"available":false,"name":"Palmer \u0026 Co.  Brut Réserve Magnum 1.5L - Single","public_title":"Single","options":["Single"],"price":24990,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":1242345832557,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Brut-Reserve.jpg?v=1569138755"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Brut-Reserve.jpg?v=1539585195"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Brut-Reserve.jpg?v=1539585195","options":["Size"],"media":[{"alt":null,"id":1242345832557,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Brut-Reserve.jpg?v=1569138755"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-and-Co-Magnum-Brut-Reserve.jpg?v=1569138755","width":646}],"content":"\u003cp class=\"p1\"\u003eWelcome to Magnum country. Palmer \u0026amp; Co. specialise in large format bottles and the Magnum hits the sweet spot in ageing, complexity and just the right amount of development in the cellar to keep you coming back for more.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e"}

Palmer & Co.

Palmer & Co. Brut Jéroboam NV - 1996 Base

---

Vintage

1996

Reims

Emperor Champagne, Where Champagne Rules! Superb Palmer & Co. Réserve Brut Champagne. Also, feel free to browse our Expertly Curated Champagne Collection. Luxury Packaging. Next Day Delivery to All Capital Cities. Get $20 Off Your First Purchase. Shop Online Now. View more details

Send to friend

Reims

Palmer & Co.

---

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Club Price $664.05 (?)

{"id":1477045157997,"title":"Palmer \u0026 Co. Brut Jéroboam NV - 1996 Base","handle":"palmer-and-co-brut-nv-96-base-jeroboam-3l","description":"\u003cp\u003e\u003cstrong\u003eDue to the rarity of this cuvée, please \u003ca href=\"mailto:support@emperorchampagne.com.au\" target=\"_blank\" rel=\"noopener noreferrer\"\u003econtact us\u003c\/a\u003e to discuss availability. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDespite this being labelled as 'non-vintage' all of the fruit for this was sourced from the excellent 1996 vintage. There is a very small amount of reserves in this which is why they had to label it NV. You have just come across a very exciting find!\u003c\/p\u003e\n\u003cp\u003e\"Champagne Palmer \u0026amp; Co. Vintage Brut 1996, Jéroboam (aged in Palmer’s cellars for more than 20 years; not available at retail). As a treat, because Champagne Palmer was being newly introduced to New York City by Constellation Brands, I tasted its 1996 from Jéroboam (double magnum). After tasting all of the other very young Palmer Champagnes, the 1996 was a hedonistic pleasure to drink. This 1996, a great vintage, has entered its mature phase, drinking very well after 22 years, but should stay on this plateau for another five to ten years. It has secondary aromas and flavors of honey and dried red and black berries. I had expected that the 1996, especially from a Jeroboam, might be too young, but it was virtually perfect and scored 97\". - Ed McCarthy | Wine Journalist \u0026amp; Educator.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEmperor is proud to have secured this small allocation with a total of 8 Jéroboams in Australia. Do yourself a favour and invest in this gem of a wine.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eWe would recommend gathering with many great friends and simply enjoy it. To stop yourself falling over (as Emperor doesn't encourage consuming copious quantities of any alcohol without food), have a medley of dishes, cheese plate, smoked salmon blinis, steak tartare and seared scallops. Let the wine do the talking.\u003c\/p\u003e","published_at":"2018-10-15T18:57:39+11:00","created_at":"2018-10-15T18:28:24+11:00","vendor":"Palmer \u0026 Co.","type":"Vintage","tags":["Base Year: 1996","Brut","Cooperative","Magnum","Rare Collection","Region: Reims","Taste: Aged 10 Years on Lees","Taste: Barrel-maturation","Taste: Biscuit","Taste: Black Cherry","Taste: Cherry","Taste: Honey","Taste: Perpetual Solera","Taste: Stainless Steel Fermentation","Year: 1996"],"price":69995,"price_min":69995,"price_max":69995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13715713163373,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_BRUT_JEROBOAM_96","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Palmer \u0026 Co. Brut Jéroboam NV - 1996 Base - Single","public_title":"Single","options":["Single"],"price":69995,"weight":8000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-Co-Jeroboam-1996-base--grande.jpg?v=1589435375"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-Co-Jeroboam-1996-base--grande.jpg?v=1589435375","options":["Size"],"media":[{"alt":null,"id":7041679163501,"position":1,"preview_image":{"aspect_ratio":0.646,"height":1000,"width":646,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-Co-Jeroboam-1996-base--grande.jpg?v=1589435375"},"aspect_ratio":0.646,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Emperor-Champagne-Palmer-Co-Jeroboam-1996-base--grande.jpg?v=1589435375","width":646}],"content":"\u003cp\u003e\u003cstrong\u003eDue to the rarity of this cuvée, please \u003ca href=\"mailto:support@emperorchampagne.com.au\" target=\"_blank\" rel=\"noopener noreferrer\"\u003econtact us\u003c\/a\u003e to discuss availability. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDespite this being labelled as 'non-vintage' all of the fruit for this was sourced from the excellent 1996 vintage. There is a very small amount of reserves in this which is why they had to label it NV. You have just come across a very exciting find!\u003c\/p\u003e\n\u003cp\u003e\"Champagne Palmer \u0026amp; Co. Vintage Brut 1996, Jéroboam (aged in Palmer’s cellars for more than 20 years; not available at retail). As a treat, because Champagne Palmer was being newly introduced to New York City by Constellation Brands, I tasted its 1996 from Jéroboam (double magnum). After tasting all of the other very young Palmer Champagnes, the 1996 was a hedonistic pleasure to drink. This 1996, a great vintage, has entered its mature phase, drinking very well after 22 years, but should stay on this plateau for another five to ten years. It has secondary aromas and flavors of honey and dried red and black berries. I had expected that the 1996, especially from a Jeroboam, might be too young, but it was virtually perfect and scored 97\". - Ed McCarthy | Wine Journalist \u0026amp; Educator.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEmperor is proud to have secured this small allocation with a total of 8 Jéroboams in Australia. Do yourself a favour and invest in this gem of a wine.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eWe would recommend gathering with many great friends and simply enjoy it. To stop yourself falling over (as Emperor doesn't encourage consuming copious quantities of any alcohol without food), have a medley of dishes, cheese plate, smoked salmon blinis, steak tartare and seared scallops. Let the wine do the talking.\u003c\/p\u003e"}