Champagne R. Pouillon
One of the best producers we've seen this year. The Pouillon family has been growing grapes in the region for over a century, but it wasn’t until 1947 when Fabrice’s grandfather, Roger Pouillon, decided to produce wine from his holdings along with the help of his wife, Bernadette, and his uncle, Louis Baulant, a well-known winemaker and consultant in the region. The estate continued to grow over succeeding decades as grape contracts expired allowing the family terroirs to be reincorporated into the Pouillon estate. James Pouillon, Fabrice’s father, joined the firm in 1964 and modernized the cellar by adding enamel-lined tanks and gyropalletes. Fabrice joined his father in 1998 after finishing degrees in both business and oenology school, and he has taken the winery in an exciting new direction. Working in the grand cru of Aÿ and throughout the Vallée de la Marne and the Montagne de Reims, Fabrice is crafting articulate, expressive, terroir-driven wines that are vibrantly aromatic and intricate on the palate.Fabrice Pouillon is dedicated to the vitality, energy and health of his vineyards. In 2003, he began the work of conversion to organic viticulture and today he incorporates biodynamic principles into his work including compost management, spraying herbal “teas” and applying 500 and 501 treatments. He currently uses only organic compounds for fertilizer, pheromone confusion to ward off pests, cover crops to restore nutrients in the soil and plows alternating rows to keep vine competition and soil aeration consistent despite varied growing conditions.
R. Pouillon et Fils
R. Pouillon Brut Reserve
Brut
NV
Mareuil-Sur-Aÿ
Club Price $114.00 (?)
{"id":3978016915565,"title":"R. Pouillon Brut Reserve","handle":"r-pouillon-brut-reserve","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Excellent quality grower using biodynamic practices \u003cbr\u003e\u003cbr\u003e- Based along the Marne Valley in famous Mareuil-sur-Aÿ near Billecart-Salmon\u003cbr\u003e\u003cbr\u003e- Pair with Korean fried chicken and don't feel guilty about it\u003c\/p\u003e\n\u003cp\u003eColour deep golden. On the nose, we have citrus, orange, creme caramel, honey on toast, roasted pineapple. Leading on to the palate, warming, generous, full-bodied with excellent depth of flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcidity is lower than expected which is fine as this wine is going for a richer more decadent style. Think Philipponnat Royale Reserve or Charles Heidsieck Brut Reserve and you are in the same sort of territory. Very enjoyable and beautifully made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e60% from the 2015 Vintage and 40% reserve wine, hence the name. All reserve wines are aged in large foudres, in a perpetual solera form. \u003cbr\u003e\u003cstrong\u003eDisg:\u003c\/strong\u003e Dec 2018.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the best producers we've seen this year. The Pouillon family has been growing grapes in the region for over a century, but it wasn’t until 1947 when Fabrice’s grandfather, Roger Pouillon, decided to produce wine from his holdings along with the help of his wife, Bernadette, and his uncle, Louis Baulant, a well-known winemaker and consultant in the region. The estate continued to grow over succeeding decades as grape contracts expired allowing the family terroirs to be reincorporated into the Pouillon estate. James Pouillon, Fabrice’s father, joined the firm in 1964 and modernized the cellar by adding enamel-lined tanks and gyropalletes. Fabrice joined his father in 1998 after finishing degrees in both business and oenology school, and he has taken the winery in an exciting new direction. Working in the grand cru of Aÿ and throughout the Vallée de la Marne and the Montagne de Reims, Fabrice is crafting articulate, expressive, terroir-driven wines that are vibrantly aromatic and intricate on the palate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFabrice Pouillon is dedicated to the vitality, energy and health of his vineyards. In 2003, he began the work of conversion to organic viticulture and today he incorporates biodynamic principles into his work including compost management, spraying herbal “teas” and applying 500 and 501 treatments. He currently uses only organic compounds for fertilizer, pheromone confusion to ward off pests, cover crops to restore nutrients in the soil and plows alternating rows to keep vine competition and soil aeration consistent despite varied growing conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing a richer, warmer style of champagne it can quite comfortably handle a wide selection of canapes. Our preferred choice though would see it with some Korean Fried Chicken, smokey chipotle sauce and some fries for good measure. If you prefer healthier eating, try having the chicken grilled a la portuguese style, with some fragrant rice. A Crab or Lobster roll wouldn't be bad either. 👌🏼 \u003c\/p\u003e","published_at":"2019-10-03T20:04:15+10:00","created_at":"2019-08-11T13:34:14+10:00","vendor":"R. Pouillon et Fils","type":"Brut","tags":["$100-200","Brut","Grower","Kyri's Selection","New Arrival","Region: Mareuil-Sur-Aÿ","Sustainable","Taste: 40% Resere Wines","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Creme Caramel","Taste: Decadent","Taste: Honey","Taste: Orange","Taste: Pineapple","Taste: Rich","Taste: Spice","Taste: Texture","Taste: Toast","Year: NV"],"price":12000,"price_min":12000,"price_max":12000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29650270814317,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"R_POUILLON_BRUT","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"R. Pouillon Brut Reserve","public_title":null,"options":["Default Title"],"price":12000,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/R-Pouillon-Brut-Reserve-emperor-champagne.jpg?v=1565495119"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/R-Pouillon-Brut-Reserve-emperor-champagne.jpg?v=1565495119","options":["Title"],"media":[{"alt":null,"id":3086675705965,"position":1,"preview_image":{"aspect_ratio":0.388,"height":2302,"width":893,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/R-Pouillon-Brut-Reserve-emperor-champagne.jpg?v=1570089927"},"aspect_ratio":0.388,"height":2302,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/R-Pouillon-Brut-Reserve-emperor-champagne.jpg?v=1570089927","width":893}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Excellent quality grower using biodynamic practices \u003cbr\u003e\u003cbr\u003e- Based along the Marne Valley in famous Mareuil-sur-Aÿ near Billecart-Salmon\u003cbr\u003e\u003cbr\u003e- Pair with Korean fried chicken and don't feel guilty about it\u003c\/p\u003e\n\u003cp\u003eColour deep golden. On the nose, we have citrus, orange, creme caramel, honey on toast, roasted pineapple. Leading on to the palate, warming, generous, full-bodied with excellent depth of flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcidity is lower than expected which is fine as this wine is going for a richer more decadent style. Think Philipponnat Royale Reserve or Charles Heidsieck Brut Reserve and you are in the same sort of territory. Very enjoyable and beautifully made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e60% from the 2015 Vintage and 40% reserve wine, hence the name. All reserve wines are aged in large foudres, in a perpetual solera form. \u003cbr\u003e\u003cstrong\u003eDisg:\u003c\/strong\u003e Dec 2018.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the best producers we've seen this year. The Pouillon family has been growing grapes in the region for over a century, but it wasn’t until 1947 when Fabrice’s grandfather, Roger Pouillon, decided to produce wine from his holdings along with the help of his wife, Bernadette, and his uncle, Louis Baulant, a well-known winemaker and consultant in the region. The estate continued to grow over succeeding decades as grape contracts expired allowing the family terroirs to be reincorporated into the Pouillon estate. James Pouillon, Fabrice’s father, joined the firm in 1964 and modernized the cellar by adding enamel-lined tanks and gyropalletes. Fabrice joined his father in 1998 after finishing degrees in both business and oenology school, and he has taken the winery in an exciting new direction. Working in the grand cru of Aÿ and throughout the Vallée de la Marne and the Montagne de Reims, Fabrice is crafting articulate, expressive, terroir-driven wines that are vibrantly aromatic and intricate on the palate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFabrice Pouillon is dedicated to the vitality, energy and health of his vineyards. In 2003, he began the work of conversion to organic viticulture and today he incorporates biodynamic principles into his work including compost management, spraying herbal “teas” and applying 500 and 501 treatments. He currently uses only organic compounds for fertilizer, pheromone confusion to ward off pests, cover crops to restore nutrients in the soil and plows alternating rows to keep vine competition and soil aeration consistent despite varied growing conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing a richer, warmer style of champagne it can quite comfortably handle a wide selection of canapes. Our preferred choice though would see it with some Korean Fried Chicken, smokey chipotle sauce and some fries for good measure. If you prefer healthier eating, try having the chicken grilled a la portuguese style, with some fragrant rice. A Crab or Lobster roll wouldn't be bad either. 👌🏼 \u003c\/p\u003e"}
R. Pouillon et Fils
R. Pouillon Rosé Brut Premier Cru
Rosé
NV
Mareuil-Sur-Aÿ
Club Price $141.55 (?)
{"id":4512271368301,"title":"R. Pouillon Rosé Brut Premier Cru","handle":"r-pouillon-rose-brut-premier-cru","description":"\u003cp\u003eFragrant, blackberry-black plum notes with some fresh red fruit and crunch to lift the small level of tannin in the wine.\u003c\/p\u003e\n\u003cp\u003eWe are looking at a one hundred percent pinot noir from the premier cru village of Mareuil-sur-Aÿ. Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEighty percent of the wine continues to age for eight months, while twenty per cent is racked to neutral barrique where it ages for eighteen months.\u003c\/p\u003e\n\u003cp\u003eAt eight months of ageing, the current year’s wine is blended with the eighteen month aged wine from the previous year to complete the assemblage. Doing so allows Fabrice to balance the tannins which naturally come from saignée rosé with the mellowness which comes from time in neutral barrel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBase wine is 2016 (80%) with some from 2015 (20%). Uses Solera ageing in his reserve wines for extra depth | Biodynamic practice | \u003cspan\u003e50% enamel, 50% neutral barrique | \u003c\/span\u003e8 g\/l dosage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the best producers we've seen this year. The Pouillon family has been growing grapes in the region for over a century, but it wasn’t until 1947 when Fabrice’s grandfather, Roger Pouillon, decided to produce wine from his holdings along with the help of his wife, Bernadette, and his uncle, Louis Baulant, a well-known winemaker and consultant in the region. \u003c\/p\u003e\n\u003cp\u003eThe estate continued to grow over succeeding decades as grape contracts expired allowing the family terroirs to be incorporated into the Pouillon estate. James Pouillon, Fabrice’s father, joined the firm in 1964 and modernized the cellar by adding enamel-lined tanks and gyropalletes. \u003c\/p\u003e\n\u003cp\u003eFabrice joined his father in 1998 after finishing degrees in both business and oenology school, and he has taken the winery in an exciting new direction. Working in the grand cru of Aÿ and throughout the Vallée de la Marne and the Montagne de Reims, Fabrice is crafting articulate, expressive, terroir-driven wines that are vibrantly aromatic and intricate on the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFabrice Pouillon is dedicated to the vitality, energy and health of his vineyards. In 2003, he began the work of conversion to organic viticulture and today he incorporates biodynamic principles into his work including compost management, spraying herbal “teas” and applying 500 and 501 treatments. He currently uses only organic compounds for fertilizer, pheromone confusion to ward off pests, cover crops to restore nutrients in the soil and plows alternating rows to keep vine competition and soil aeration consistent despite varied growing conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003ePair with steak tartare.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-02-07T09:25:45+11:00","created_at":"2020-02-07T10:00:58+11:00","vendor":"R. Pouillon et Fils","type":"Rosé","tags":["$100-200","Brut","Brut Rosé","Extra Brut","Grower","New Arrival","Pinot Noir dominant","Premier Cru","Region: Mareuil-Sur-Aÿ","Rosé","Rosé Saignée","Sustainable","Taste: Barrel-maturation","Taste: Black Cherry","Taste: Black Plum","Taste: Blackberry","Taste: Fine Tannin","Taste: Fresh","Taste: Premier Cru","Taste: Red Fruit","Taste: Red Fruits","Taste: Rosé","Taste: Saignee","Taste: Texture","Year: NV"],"price":14999,"price_min":14999,"price_max":14999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31918647148653,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"R_POUILLON_ROSE","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"R. Pouillon Rosé Brut Premier Cru","public_title":null,"options":["Default Title"],"price":14999,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-rose-maceration-emperor-champagne.jpg?v=1581032964"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-rose-maceration-emperor-champagne.jpg?v=1581032964","options":["Title"],"media":[{"alt":"r-pouillon-rose-maceration-emperor-champagne","id":6397372727405,"position":1,"preview_image":{"aspect_ratio":0.407,"height":737,"width":300,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-rose-maceration-emperor-champagne.jpg?v=1581030093"},"aspect_ratio":0.407,"height":737,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-rose-maceration-emperor-champagne.jpg?v=1581030093","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFragrant, blackberry-black plum notes with some fresh red fruit and crunch to lift the small level of tannin in the wine.\u003c\/p\u003e\n\u003cp\u003eWe are looking at a one hundred percent pinot noir from the premier cru village of Mareuil-sur-Aÿ. Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEighty percent of the wine continues to age for eight months, while twenty per cent is racked to neutral barrique where it ages for eighteen months.\u003c\/p\u003e\n\u003cp\u003eAt eight months of ageing, the current year’s wine is blended with the eighteen month aged wine from the previous year to complete the assemblage. Doing so allows Fabrice to balance the tannins which naturally come from saignée rosé with the mellowness which comes from time in neutral barrel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBase wine is 2016 (80%) with some from 2015 (20%). Uses Solera ageing in his reserve wines for extra depth | Biodynamic practice | \u003cspan\u003e50% enamel, 50% neutral barrique | \u003c\/span\u003e8 g\/l dosage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eOne of the best producers we've seen this year. The Pouillon family has been growing grapes in the region for over a century, but it wasn’t until 1947 when Fabrice’s grandfather, Roger Pouillon, decided to produce wine from his holdings along with the help of his wife, Bernadette, and his uncle, Louis Baulant, a well-known winemaker and consultant in the region. \u003c\/p\u003e\n\u003cp\u003eThe estate continued to grow over succeeding decades as grape contracts expired allowing the family terroirs to be incorporated into the Pouillon estate. James Pouillon, Fabrice’s father, joined the firm in 1964 and modernized the cellar by adding enamel-lined tanks and gyropalletes. \u003c\/p\u003e\n\u003cp\u003eFabrice joined his father in 1998 after finishing degrees in both business and oenology school, and he has taken the winery in an exciting new direction. Working in the grand cru of Aÿ and throughout the Vallée de la Marne and the Montagne de Reims, Fabrice is crafting articulate, expressive, terroir-driven wines that are vibrantly aromatic and intricate on the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFabrice Pouillon is dedicated to the vitality, energy and health of his vineyards. In 2003, he began the work of conversion to organic viticulture and today he incorporates biodynamic principles into his work including compost management, spraying herbal “teas” and applying 500 and 501 treatments. He currently uses only organic compounds for fertilizer, pheromone confusion to ward off pests, cover crops to restore nutrients in the soil and plows alternating rows to keep vine competition and soil aeration consistent despite varied growing conditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003ePair with steak tartare.\u003c\/span\u003e\u003c\/p\u003e"}
R. Pouillon et Fils
R. Pouillon 'Les Valnons' Vintage '14
Extra Brut
2014
Mareuil-Sur-Aÿ
Club Price $256.50 (?)
{"id":4512287522925,"title":"R. Pouillon 'Les Valnons' Vintage '14","handle":"r-pouillon-les-valnons-vintage-14","description":"\u003cp\u003e- One of the best producers we've seen this year\u003c\/p\u003e\n\u003cp\u003e- Uses Solera ageing in his reserve wines for extra depth\u003c\/p\u003e\n\u003cp\u003e- Pair with;some seared scallops with herbs and butter\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe name of this cuvée is short for 'Les Valnons Froid Cul' a famous and seemingly cold hill in Aÿ.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine embodies a very unique and rare experience: tasting true blanc de blancs from one of the best situated slopes in Aÿ, a grand cru famous for rich, articulate pinot noir. This wine delivers clear mineral verve with distinctive richness and intense texture.\u003c\/p\u003e\n\u003cp\u003eExpect notes of citrus, stone fruit and baked bread. As it warms in the glass, it opens up to wet stone-mineral characters and finishes with a little vanilla bean richness. This is a striking wine with plenty of depth and mineral complexity.\u003c\/p\u003e\n\u003cp\u003e - Extremely limited stock. -\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBiodynamic practice | 10\u003cspan\u003e0% neutral barrique | Residual 2\u003c\/span\u003e g\/l | \u003clabel\u003eElevage:\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"value\"\u003e18 months neutral barrique before bottling \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Pouillon family has been growing grapes in the region for over a century, but it wasn’t until 1947 when Fabrice’s grandfather, Roger Pouillon, decided to produce wine from his holdings along with the help of his wife, Bernadette, and his uncle, Louis Baulant, a well-known winemaker and consultant in the region. \u003c\/p\u003e\n\u003cp\u003eThe estate continued to grow over succeeding decades as grape contracts expired allowing the family terroirs to be incorporated into the Pouillon estate. James Pouillon, Fabrice’s father, joined the firm in 1964 and modernized the cellar by adding enamel-lined tanks and gyropalletes. \u003c\/p\u003e\n\u003cp\u003eFabrice joined his father in 1998 after finishing degrees in both business and oenology school, and he has taken the winery in an exciting new direction. Working in the grand cru of Aÿ and throughout the Vallée de la Marne and the Montagne de Reims, Fabrice is crafting articulate, expressive, terroir-driven wines that are vibrantly aromatic and intricate on the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFabrice Pouillon is dedicated to the vitality, energy and health of his vineyards. In 2003, he began the work of conversion to organic viticulture and today he incorporates biodynamic principles into his work including compost management, spraying herbal “teas” and applying 500 and 501 treatments. He currently uses only organic compounds for fertilizer, pheromone confusion to ward off pests, cover crops to restore nutrients in the soil and plows alternating rows to keep vine competition and soil aeration consistent despite varied growing conditions.\u003c\/p\u003e","published_at":"2021-02-02T14:28:48+11:00","created_at":"2020-02-07T10:22:54+11:00","vendor":"R. Pouillon et Fils","type":"Extra Brut","tags":["Brut","chardonnay-dominant","Extra Brut","Grower","New Arrival","Premier Cru","Region: Mareuil-Sur-Aÿ","Sustainable","Taste: Barrel-maturation","Taste: Bread","Taste: Butter","Taste: Fresh","Taste: Mineral","Taste: Premier Cru","Taste: Texture","Taste: Vanilla","Ultra Brut","Year: 2014"],"price":27000,"price_min":27000,"price_max":27000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31918764490861,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"R_POUILLON_LES_VALNONS","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"R. Pouillon 'Les Valnons' Vintage '14","public_title":null,"options":["Default Title"],"price":27000,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-les-valnons-2012-emperor-champagne.jpg?v=1581031742"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-les-valnons-2012-emperor-champagne.jpg?v=1581031742","options":["Title"],"media":[{"alt":null,"id":6397564944493,"position":1,"preview_image":{"aspect_ratio":0.407,"height":737,"width":300,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-les-valnons-2012-emperor-champagne.jpg?v=1581031742"},"aspect_ratio":0.407,"height":737,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-les-valnons-2012-emperor-champagne.jpg?v=1581031742","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- One of the best producers we've seen this year\u003c\/p\u003e\n\u003cp\u003e- Uses Solera ageing in his reserve wines for extra depth\u003c\/p\u003e\n\u003cp\u003e- Pair with;some seared scallops with herbs and butter\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe name of this cuvée is short for 'Les Valnons Froid Cul' a famous and seemingly cold hill in Aÿ.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine embodies a very unique and rare experience: tasting true blanc de blancs from one of the best situated slopes in Aÿ, a grand cru famous for rich, articulate pinot noir. This wine delivers clear mineral verve with distinctive richness and intense texture.\u003c\/p\u003e\n\u003cp\u003eExpect notes of citrus, stone fruit and baked bread. As it warms in the glass, it opens up to wet stone-mineral characters and finishes with a little vanilla bean richness. This is a striking wine with plenty of depth and mineral complexity.\u003c\/p\u003e\n\u003cp\u003e - Extremely limited stock. -\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBiodynamic practice | 10\u003cspan\u003e0% neutral barrique | Residual 2\u003c\/span\u003e g\/l | \u003clabel\u003eElevage:\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"value\"\u003e18 months neutral barrique before bottling \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Pouillon family has been growing grapes in the region for over a century, but it wasn’t until 1947 when Fabrice’s grandfather, Roger Pouillon, decided to produce wine from his holdings along with the help of his wife, Bernadette, and his uncle, Louis Baulant, a well-known winemaker and consultant in the region. \u003c\/p\u003e\n\u003cp\u003eThe estate continued to grow over succeeding decades as grape contracts expired allowing the family terroirs to be incorporated into the Pouillon estate. James Pouillon, Fabrice’s father, joined the firm in 1964 and modernized the cellar by adding enamel-lined tanks and gyropalletes. \u003c\/p\u003e\n\u003cp\u003eFabrice joined his father in 1998 after finishing degrees in both business and oenology school, and he has taken the winery in an exciting new direction. Working in the grand cru of Aÿ and throughout the Vallée de la Marne and the Montagne de Reims, Fabrice is crafting articulate, expressive, terroir-driven wines that are vibrantly aromatic and intricate on the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFabrice Pouillon is dedicated to the vitality, energy and health of his vineyards. In 2003, he began the work of conversion to organic viticulture and today he incorporates biodynamic principles into his work including compost management, spraying herbal “teas” and applying 500 and 501 treatments. He currently uses only organic compounds for fertilizer, pheromone confusion to ward off pests, cover crops to restore nutrients in the soil and plows alternating rows to keep vine competition and soil aeration consistent despite varied growing conditions.\u003c\/p\u003e"}
R. Pouillon et Fils
R. Pouillon Les Terres Froides Premier Cru Extra Brut
Blanc de Blancs
NV
Mareuil-Sur-Aÿ
Club Price $142.50 (?)
{"id":4512250265709,"title":"R. Pouillon Les Terres Froides Premier Cru Extra Brut","handle":"r-pouillon-les-terres-froides-premier-cru-extra-brut","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMineral, tense, racy yet complex. Notes of red and green apple, silky texture and some wet stone to finish. Fabrice's Blanc de Blancs has always come from the Terres Froides parcel in the village of Tauxièrres-Mutry in Montagne de Reims, and along with Mareuil-sur-Aÿ in the Marne Vallée, these are the only two villages with a 99% rating, just missing 1 point for Grand Cru status!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFabrice has a half a hectare in this parcel which is a lieu dit of Les Fourches, south-west of the village, closer to Tours-sur-Marne. It has a north exposition and a cool to cold microclimate with risk of spring frost. The soil here is more chalk than clay which can be found closer to the village, and the cool microclimate is perfect for Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eVinified in barrel and enameled steel vats. Uses Solera ageing in his reserve wines for extra depth. Reserve wines aged in oak casks | \u003c\/span\u003e100% Chardonnay | Base vintage 2014 + 35% Reserve wines | Dosage 3.5g\/l\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the best producers we've seen this year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Pouillon family has been growing grapes in the region for over a century, but it wasn’t until 1947 when Fabrice’s grandfather, Roger Pouillon, decided to produce wine from his holdings along with the help of his wife, Bernadette, and his uncle, Louis Baulant, a well-known winemaker and consultant in the region. The estate continued to grow over succeeding decades as grape contracts expired allowing the family terroirs to be reincorporated into the Pouillon estate. James Pouillon, Fabrice’s father, joined the firm in 1964 and modernized the cellar by adding enamel-lined tanks and gyropalletes. Fabrice joined his father in 1998 after finishing degrees in both business and oenology school, and he has taken the winery in an exciting new direction. Working in the grand cru of Aÿ and throughout the Vallée de la Marne and the Montagne de Reims, Fabrice is crafting articulate, expressive, terroir-driven wines that are vibrantly aromatic and intricate on the palate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFabrice Pouillon is dedicated to the vitality, energy and health of his vineyards. In 2003, he began the work of conversion to organic viticulture and today he incorporates biodynamic principles into his work including compost management, spraying herbal “teas” and applying 500 and 501 treatments. He currently uses only organic compounds for fertilizer, pheromone confusion to ward off pests, cover crops to restore nutrients in the soil and plows alternating rows to keep vine competition and soil aeration consistent despite varied growing conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003cspan\u003ePair with\u003c\/span\u003e some Sushi with Ginger, lime and avocado\u003c\/p\u003e","published_at":"2021-02-02T14:28:47+11:00","created_at":"2020-02-07T09:27:12+11:00","vendor":"R. Pouillon et Fils","type":"Blanc de Blancs","tags":["Blanc de blancs","chardonnay-dominant","Extra Brut","Grower","New Arrival","Premier Cru","Region: Mareuil-Sur-Aÿ","Sustainable","Taste: 40% Resere Wines","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Chardonnay Dominant","Taste: Green Apple","Taste: Mineral","Taste: Premier Cru","Taste: Red Apple","Taste: Textural","Taste: Texture","Varieties: Chardonnay","Year: NV"],"price":15000,"price_min":15000,"price_max":15000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31918519091309,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"R_POUILLON_TERRES_FROIDES","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"R. Pouillon Les Terres Froides Premier Cru Extra Brut","public_title":null,"options":["Default Title"],"price":15000,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-les-terres-froides-emperor-champagne.jpg?v=1581029969"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-les-terres-froides-emperor-champagne.jpg?v=1581029969","options":["Title"],"media":[{"alt":"r-pouillon-les-terres-froides-emperor-champagne","id":6397354115181,"position":1,"preview_image":{"aspect_ratio":0.407,"height":737,"width":300,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-les-terres-froides-emperor-champagne.jpg?v=1581029937"},"aspect_ratio":0.407,"height":737,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-les-terres-froides-emperor-champagne.jpg?v=1581029937","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMineral, tense, racy yet complex. Notes of red and green apple, silky texture and some wet stone to finish. Fabrice's Blanc de Blancs has always come from the Terres Froides parcel in the village of Tauxièrres-Mutry in Montagne de Reims, and along with Mareuil-sur-Aÿ in the Marne Vallée, these are the only two villages with a 99% rating, just missing 1 point for Grand Cru status!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFabrice has a half a hectare in this parcel which is a lieu dit of Les Fourches, south-west of the village, closer to Tours-sur-Marne. It has a north exposition and a cool to cold microclimate with risk of spring frost. The soil here is more chalk than clay which can be found closer to the village, and the cool microclimate is perfect for Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eVinified in barrel and enameled steel vats. Uses Solera ageing in his reserve wines for extra depth. Reserve wines aged in oak casks | \u003c\/span\u003e100% Chardonnay | Base vintage 2014 + 35% Reserve wines | Dosage 3.5g\/l\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the best producers we've seen this year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Pouillon family has been growing grapes in the region for over a century, but it wasn’t until 1947 when Fabrice’s grandfather, Roger Pouillon, decided to produce wine from his holdings along with the help of his wife, Bernadette, and his uncle, Louis Baulant, a well-known winemaker and consultant in the region. The estate continued to grow over succeeding decades as grape contracts expired allowing the family terroirs to be reincorporated into the Pouillon estate. James Pouillon, Fabrice’s father, joined the firm in 1964 and modernized the cellar by adding enamel-lined tanks and gyropalletes. Fabrice joined his father in 1998 after finishing degrees in both business and oenology school, and he has taken the winery in an exciting new direction. Working in the grand cru of Aÿ and throughout the Vallée de la Marne and the Montagne de Reims, Fabrice is crafting articulate, expressive, terroir-driven wines that are vibrantly aromatic and intricate on the palate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFabrice Pouillon is dedicated to the vitality, energy and health of his vineyards. In 2003, he began the work of conversion to organic viticulture and today he incorporates biodynamic principles into his work including compost management, spraying herbal “teas” and applying 500 and 501 treatments. He currently uses only organic compounds for fertilizer, pheromone confusion to ward off pests, cover crops to restore nutrients in the soil and plows alternating rows to keep vine competition and soil aeration consistent despite varied growing conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003e \u003cspan\u003ePair with\u003c\/span\u003e some Sushi with Ginger, lime and avocado\u003c\/p\u003e"}
R. Pouillon et Fils
R. Pouillon 'Les Blanchiens' Vintage '14
Extra Brut
2014
Mareuil-Sur-Aÿ
Club Price $256.50 (?)
{"id":4512298008685,"title":"R. Pouillon 'Les Blanchiens' Vintage '14","handle":"r-pouillon-les-blanchiens-brut-nature-vintage-14","description":"\u003cp\u003e- One of the best producers we've seen this year\u003c\/p\u003e\n\u003cp\u003e- Uses Solera ageing in his reserve wines for extra depth\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLes Blanchiens is a mono-cru in Mareuil. This wine is an equal blend of pinot noir and chardonnay, fermented separately in used barriques. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis vintage cuvee speaks the terroir of Mareuil with grace and authority. Unique aromatics of black tea and blood orange lead to an ultra-long, delineated palate. The wine has plenty of drive and power without being heavy or dull.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e - Extremely limited stock. -\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50\/50 chardonnay pinot noir | Biodynamic practice | 10\u003cspan\u003e0% neutral barrique | Residual 2\u003c\/span\u003e g\/l | \u003clabel\u003eElevage:\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"value\"\u003e18 months neutral barrique before bottling\u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Pouillon family has been growing grapes in the region for over a century, but it wasn’t until 1947 when Fabrice’s grandfather, Roger Pouillon, decided to produce wine from his holdings along with the help of his wife, Bernadette, and his uncle, Louis Baulant, a well-known winemaker and consultant in the region. \u003c\/p\u003e\n\u003cp\u003eThe estate continued to grow over succeeding decades as grape contracts expired allowing the family terroirs to be incorporated into the Pouillon estate. James Pouillon, Fabrice’s father, joined the firm in 1964 and modernized the cellar by adding enamel-lined tanks and gyropalletes. \u003c\/p\u003e\n\u003cp\u003eFabrice joined his father in 1998 after finishing degrees in both business and oenology school, and he has taken the winery in an exciting new direction. Working in the grand cru of Aÿ and throughout the Vallée de la Marne and the Montagne de Reims, Fabrice is crafting articulate, expressive, terroir-driven wines that are vibrantly aromatic and intricate on the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFabrice Pouillon is dedicated to the vitality, energy and health of his vineyards. In 2003, he began the work of conversion to organic viticulture and today he incorporates biodynamic principles into his work including compost management, spraying herbal “teas” and applying 500 and 501 treatments. He currently uses only organic compounds for fertilizer, pheromone confusion to ward off pests, cover crops to restore nutrients in the soil and plows alternating rows to keep vine competition and soil aeration consistent despite varied growing conditions.\u003c\/p\u003e","published_at":"2021-02-02T14:28:49+11:00","created_at":"2020-02-07T10:35:28+11:00","vendor":"R. Pouillon et Fils","type":"Extra Brut","tags":["Biodynamic","Biodynamic producer","Bitter Orange","Brut nature","Extra Brut","Grower","New Arrival","Premier Cru","Region: Mareuil-Sur-Aÿ","Sustainable","Taste: Barrel-maturation","Taste: Biodynamic","Taste: Black tea","Taste: blood orange","Taste: Chalky","Taste: Mineral","Taste: Orange","Taste: Orange Peel","Taste: Premier Cru","Taste: Texture","Ultra Brut","Year: 2014"],"price":27000,"price_min":27000,"price_max":27000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31918820163693,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"R_POUILLON_LES_BLANCHIENS","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"R. Pouillon 'Les Blanchiens' Vintage '14","public_title":null,"options":["Default Title"],"price":27000,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-les-blanchiens-2012-emperor-champagne.jpg?v=1581032194"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-les-blanchiens-2012-emperor-champagne.jpg?v=1581032194","options":["Title"],"media":[{"alt":"r-pouillon-les-blanchiens-2012-emperor-champagne","id":6397615800429,"position":1,"preview_image":{"aspect_ratio":0.407,"height":491,"width":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-les-blanchiens-2012-emperor-champagne.jpg?v=1581032146"},"aspect_ratio":0.407,"height":491,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/r-pouillon-les-blanchiens-2012-emperor-champagne.jpg?v=1581032146","width":200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e- One of the best producers we've seen this year\u003c\/p\u003e\n\u003cp\u003e- Uses Solera ageing in his reserve wines for extra depth\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLes Blanchiens is a mono-cru in Mareuil. This wine is an equal blend of pinot noir and chardonnay, fermented separately in used barriques. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis vintage cuvee speaks the terroir of Mareuil with grace and authority. Unique aromatics of black tea and blood orange lead to an ultra-long, delineated palate. The wine has plenty of drive and power without being heavy or dull.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e - Extremely limited stock. -\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50\/50 chardonnay pinot noir | Biodynamic practice | 10\u003cspan\u003e0% neutral barrique | Residual 2\u003c\/span\u003e g\/l | \u003clabel\u003eElevage:\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"value\"\u003e18 months neutral barrique before bottling\u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eThe Pouillon family has been growing grapes in the region for over a century, but it wasn’t until 1947 when Fabrice’s grandfather, Roger Pouillon, decided to produce wine from his holdings along with the help of his wife, Bernadette, and his uncle, Louis Baulant, a well-known winemaker and consultant in the region. \u003c\/p\u003e\n\u003cp\u003eThe estate continued to grow over succeeding decades as grape contracts expired allowing the family terroirs to be incorporated into the Pouillon estate. James Pouillon, Fabrice’s father, joined the firm in 1964 and modernized the cellar by adding enamel-lined tanks and gyropalletes. \u003c\/p\u003e\n\u003cp\u003eFabrice joined his father in 1998 after finishing degrees in both business and oenology school, and he has taken the winery in an exciting new direction. Working in the grand cru of Aÿ and throughout the Vallée de la Marne and the Montagne de Reims, Fabrice is crafting articulate, expressive, terroir-driven wines that are vibrantly aromatic and intricate on the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFabrice Pouillon is dedicated to the vitality, energy and health of his vineyards. In 2003, he began the work of conversion to organic viticulture and today he incorporates biodynamic principles into his work including compost management, spraying herbal “teas” and applying 500 and 501 treatments. He currently uses only organic compounds for fertilizer, pheromone confusion to ward off pests, cover crops to restore nutrients in the soil and plows alternating rows to keep vine competition and soil aeration consistent despite varied growing conditions.\u003c\/p\u003e"}